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Barako Sa Ating Bakuran “Sinsay muna at magkape. ” “LIPA: THE BIRTHPLACE OF BARAKO COFFEE IN THE PHILIPPINES” Reynaldo M. Lantin, PhD 1784 – El Capitan Francisco Montuano plants the first coffee in Pinugtong Ulan, Lipa 1808 – Lipa Municipal Capitan (Mayor) Don Galo de los Reyes zealously enforces coffee planting; 2/3 of Lipa becomes planted to coffee 1880s – Lipa becomes a timely world supplier of coffee due to shortages in Brazil 1886 – Coffee rust devastates the world’s coffee except in Las Islas Filipinas which becomes the coffee trading center of the world 1880-1890 – Lipa has become the richest municipality in the Philippines October 21, 1887 – Queen Regent of Spain Maria Cristina issues a Royal Decree awarding the title of city or “Villa de Lipa” to the municipality of Lipa town in view of “the great progress attained in a very short time.” Undated – Lipa is labeled the “(Original) Coffee Capital of the Philippines” 1901 – US replaces the devastated Arabica coffee with Liberica coffee; leading coffee brands use Liberica from the Philippine Islands in their blends 1911 – Dr. Edwin B. Copeland, Dean of the UP College of Agriculture at Los Baños explores the remnants of coffee in Lipa, Mataas na Kahoy and San Jose; - Confirms that coffee rust fungus (Hemileia vastatrix) and not the ‘Bagumbung’ insect larvae had devastated the coffee plantations in Lipa - Recommends Bordeaux mixture copper salt as control - Notes that Coffea liberica or Barako coffee is more resistant to coffee rust than Arabica or Robusta - Recommends sourcing seeds from Java. - Doubts revival of coffee industry to the scale prior to 1890 because of past experience and increased cost of labor for intensive cultivation 1992 – After the end of US Bases in the Philippines US ended its importation of Liberica coffee and other major crops - rice, sugar and coconuts – causing Philippine economic decline 1995 – Liberica coffee conservation effort is launched – “Save the Barako coffee” by Chit Juan October 21, 2006 – Mayor Vilma Santos-Recto launches the First Lipa coffee festival; - The Lipa Coffee Board chaired by Lipa City Agriculture Officer is organized - The Mabini Academy Class 1955 alumni collaborates with the Office of the Mayor of Lipa City; - Chit Juan of Figaro plants Liberica coffee in the Malarayat Golf course area October 21, 2007 – 2nd year of the Lipa coffee festival – Pure Liberica Barako coffee planting materials are multiplied July 2008 – coffee promotion activities are put to the back-burner by the new LGU administration; Lipa Coffee Board goes to inactive status 2008 – Enthusiastic Mayor of Amadeo, Cavite fills the void in coffee and promotes Barako coffee - Amadeo is declared “Coffee Capital of the Philippines” by President Gloria Macapagal Arroyo - Amadeo celebrates “Pahimis Coffee Festival during the second week of February Coffea arabica – Arabica grown in high elevations, 800 -1500 masl Coffea caniphora – Robusta grown in lowlands Coffea excelsa - lately Coffea liberica var. dewevrie Coffea liberica – the Batangas Barako coffee, best grown in the Batangas Mid-highlands, elevations 200 to 400 masl Robusta,var.Liberica, dewevrei CoffeaCoffea libericacaniphora Arabica Robusta Excelsa or Liberica var. Dewevrei Liberica Liberica, Coffea liberica Front and back - palate people Back-palate people – depth and weight (Robusta which is high in caffeine) and likely to enjoy Liberica Back palate people - aroma and taste (Arabica) and likely to enjoy Excelsa 10% blend with another coffee to hit both palate people 50/50 blend of Arabica and Robusta – high approval rating Pure Liberica – has the “sipang kabayo” or kick enjoyed by foreigners Height of tree – 6- 8 meters tall Size of beans – largest among Arabica, Robusta and Excelsa Shape of bean – almond-shape and assymetric with one side lower than the other causing a little hook at the bottom of the bean Aroma – exceptional floral and fruity Flavor – full and slightly smokey Taste – polarizing or some people are not even sure it tastes like coffee while some say it tastes woody and jungle-ly; others say revelatory. Factor – a 10% mixer giving extra aroma and WOW factor True Barako coffee – found only in the Batangas Mid- highlands British Dictionary definitions for terroir - noun 1. (winemaking) the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character Word Origin - literally: soil or land (tierra in Spanish) the environmental conditions, especially soil and climate, in which grapes are grown and that give a wine its unique flavor and aroma: the high quality of the region’s terroir. Also called goût de terroir [goo duh ter-wahr, gooduh ter-war] - the unique flavor and aroma of a wine that is attributed to the growing environment of the grapes. Terroir: soil, ecology, environment and process Appellation system in wines and cheeses: - Environmental and biological, looking at longstanding traditions (Do communities have a history of making this wine or cheese?), - General utility of a crop or food (Is it grown or consumed widely by the community?) - Shared process (Are wines or cheeses made the same way using the same name?). Contemporary examples Current production methods in U.S., although correct, abandon the entire idea of terroir and regionality. Emphasis on terroir, the reputation of Burgundy owes much of its grace and fortitude to the humble city of Dijon. Koshihikari japonica rice from Niigata Prefecture, Japan Eritrean or Red Sea Salt, Fleur de Sel Terroir is the basis of the French wine Appellation d‘Origine Contrôlée (AOC) system, which is a model for wine appellation and regulation in France and around the world. Appellation of "unique wines from a unique area“ may be applied to the “unique Batangas Barako coffee from a unique Batangas Mid-highlands.” Climate Soil type Geomorphology – natural landscape features like mountains, valleys and bodies of water which affect how the climate interacts with the region and includes elevation of the coffee plantation location. Other plants growing around the coffee plantations Human intervention – method of brewing; traditional earthen pot, slow and low-heat from firewood In other words, Lipa and the Batangas Mid-highlands have unique terroir for the best Barako coffee that stands out above other Liberica coffees Zambales and Guimaras mango, lanzones Paete, Pinya Calauan, Pinya Camarines Norte, Narra Isabela, Dinolores upland rice or Quezon rice, Mindoro rice, Urarong Liliw (actually grown in Rizal, Laguna claimed to be better than uraro arrowroot grown in Marinduque), Panglao (Bohol) ube Kinampay, Batangas horse, Manok Batangas, etc. Batangas Barako coffee – unique taste and aroma and and has a “kick” Continuing programs by participating LGUs - Lipa City, Mataas na Kahoy, San Jose, Cuenca, Balete, Malvar and Tanauan City 1. Greening the Batangas Mid-highlands • Contour planting of Liberica coffee in hilly lands • Planting of Liberica Barako coffee along roadsides. 2. Developing the Barako coffee production • Commercial plantations • Virtual plantations – Barako trees in every house yard and street fence 3. Developing Barako coffee industry and promoting the Barako coffee for the local and export markets • Barako coffee processing plants in LGU clusters • Coffee shops proliferate as local culture of coffee drinking develops; coffee has been medically proven to be a health-giving beverage • Some promo lines: “Birthplace of Barako Coffee in the Philippines” “Sinsay muna at magkape” “Liberica Barako: the coffee with a unique “kick,” stong flavor and distinct aroma” “Barako in my bed” “Barako sa aking bakuran” 4. Making the Batangas Mid-highlands a friendly tourist destination • Barako coffee welcome sign: “Sinsay muna at magkape” – signs along scenic routes indicating the Batangas hospitality culture • Barako coffee blossoms festival • Barako coffee contests: harvesting, artisanal brewing and drinking • Barako coffee with suman, kakanin and pastries (no artificial ingredients) in coffee shops • Sinsayan at Barako Kapihan at Star Tollway exits selling Star Batangas Barako coffee and in the national roads radiating from Lipa City PROGRAM SOURCE OF FUNDS Greening and landscaping with DENR and DA Liberica Barako coffee Horticulture and organic coffee DA production Establishing coffee processing plants DTI and coffee shops on road sides and in parks; developing a culture of coffee drinking Tourist destination DOT Relevant LGU activities; Barako coffee IRA drinking culture instead of alcohol drinking Home and institutional planting of Private funds, family labor, corporate Liberica Barako coffee; Kaluwi’s 3-3-3 funds as applicable challenge for Barako Plant Barako coffee in idle, vacant and junk and waste storage spaces in the house yard Plant Barako Coffee in parks, parking lots and street fences; make the LGUs a predominantly coffee country Replace non-useful or out-of-place plants and trees with Barako coffee trees Tapwork existing Robusta and Excelsa coffee trees with Barako coffee Grow Barako in plastic drums A casual coffee table-and-chair set in the front yard for “sinsayan” of friends and tourists Casual/traditional coffee shops for motorists and locals at exit points of Star Tollway, e.g. Tagpuan, Tanauan exit Gourmet Café de Lipa at Petron gas station in Tanauan exit; invite Figaro The aroma of Barako coffee roasting in every home permeates the street air; the traditional coffee in the earthen pot is ever-ready Authentic organic Barako ground coffee in attractive eco-friendly packaging for sale to visitors and tourists at agri-tour farms and all coffee shops Kape Alamid, Kopi Luwak or Civet Cat Coffee is reputed as the best and most expensive coffee at about $30/cup in UK Indonesia promoted Kopi Luwak as specialty coffee Eco-friendly production of Kape Alamid – gather civet cat droppings in the wild (rather than confining alamid in cages); intercrop coffee with bananas and tibig to provide continuous food supply and to simulate the natural habitat for civet-cat friendly environment. Batangas Mid-highland LGUs’ campaign: Money grows also on Barako coffee trees 1. Malls and other commercial buildings 2. Schools 3.
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