National Research, Development and Extension Strategy for New and Emerging Industries
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Multi-Element Stable Isotope Analysis of Alkylpyrazines and Pyridine from Roast Coffee
Multi-element Stable Isotope Analysis of Alkylpyrazines and Pyridine from Roast Coffee Dissertation zur Erlangung des naturwissenschaftlichen Doktorgrades der Julius-Maximilians-Universität Würzburg vorgelegt von Christina Preston aus Aalen Würzburg 2008 Eingereicht am: 26. September 2008 bei der Fakultät für Chemie und Pharmazie 1. Gutachter: Prof. Dr. P. Schreier 2. Gutachter: Prof. Dr. H.-U. Humpf der Dissertation 1. Prüfer: Prof. Dr. P. Schreier 2. Prüfer: Prof. Dr. H.-U. Humpf 3. Prüfer: Prof. Dr. C. Sotriffer des öffentlichen Promotionskolloquiums Tag des öffentlichen Promotionskolloquiums: 21. Januar 2009 Doktorurkunde ausgehändigt am: ……………………………… Acknowledgements The following research was conducted at the chair of food chemistry, University of Würzburg, from January 2004 to May 2007, under the guidance of Professor Dr. Peter Schreier. Professor Dr. Peter Schreier I thank for the isotopic-topic, the scientific support, the interesting discussions, not always strictly work-related, and the freedom of researching independently. Furthermore, I thank Dr. Thorsten König, from Givaudan (formerly Quest Inter- national), for providing samples and Dr. Elke Richling, Dr. Dominique Kavvadias, as well as the student workers Christopher Heppel and Silvia Hummel, for the pre-work conducted on this research topic. Special thanks go to the ‘F-Praktikanten’ Kathrin Kahle, Helena Bader, Stefanie Kohlhepp, Ina Kleinsteuber, Magdalena Müller, Karin Thomas, Christof Madinger and Tanja Welsch as well as to the ‘C-Praktikanten’ Daniela Trost and Fabian Oberle, who all supported me courageously during their advanced practical courses. They all contributed substantially to the success of this work, with their never-tiring energy, their good ideas and friendly relationships. Dr. Frank Heckel and Dr. -
Coffea Liberica Click on Images to Enlarge
Species information Abo ut Reso urces Hom e A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Coffea liberica Click on images to enlarge Family Rubiaceae Scientific Name Coffea liberica W.Bull ex Hiern Hiern, W.P. (1876) Transactions Linnean Society 2 i: 171. Type: Sierra Leone, cultivated on Mr Effenhausens farm, Daniell s.n. Lectotype: BM, fide Bridson (1985). Leaves and Flowers. Copyright CSIRO Common name Liberian Coffee; Coffee, Liberian Weed * Stem Attains the dimensions of a tree but also flowers and fruits as a shrub. Leaves Flower. Copyright CSIRO Leaf blades about 14-25 x 5-9 cm, petioles about 1-2.5 cm long. Domatia are foveoles with backward pointing orifices partly obstructed with hairs. Foveoles also visible as humps on the upper surface of the leaf blade. Stipules triangular, about 3-4 mm long. Flowers Flowers borne in almost sessile clusters in the leaf axils. Flowers about 30-40 mm diam. Calyx lobes small and inconspicuous. Corolla tube about 10-12 mm long, lobes 7-8, about 6 mm long, glabrous. Stamens about 7-8. Ovules 1 per locule. Fruit Scale bar 10mm. Copyright CSIRO Fruits subglobose, about 18-30 mm long. Seeds two or three per fruit, each seed enclosed in a hard endocarp about 13-15 x 4-8 mm. Testa thin and papery. Endosperm with a longitudinal fold. Radicle not as wide as but much longer than the cotyledons. Seedlings Cotyledons orbicular to +/- reniform, about 30-50 mm diam., stipules present. -
Ostrich Production Systems Part I: a Review
11111111111,- 1SSN 0254-6019 Ostrich production systems Food and Agriculture Organization of 111160mmi the United Natiorp str. ro ucti s ct1rns Part A review by Dr M.M. ,,hanawany International Consultant Part II Case studies by Dr John Dingle FAO Visiting Scientist Food and , Agriculture Organization of the ' United , Nations Ot,i1 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-21 ISBN 92-5-104300-0 Reproduction of this publication for educational or other non-commercial purposes is authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of this publication for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale dells Terme di Caracalla, 00100 Rome, Italy. C) FAO 1999 Contents PART I - PRODUCTION SYSTEMS INTRODUCTION Chapter 1 ORIGIN AND EVOLUTION OF THE OSTRICH 5 Classification of the ostrich in the animal kingdom 5 Geographical distribution of ratites 8 Ostrich subspecies 10 The North -
Statistical Reports (ICC-102-10)
ICC 102‐10 E RULES RULES ON STATISTICS STATISTICAL REPORTS APPROVED BY THE INTERNATIONAL COFFEE COUNCIL ON 28 MARCH 2011 May 2011 London, United Kingdom FOREWORD The Rules on Statistics – Statistical Reports of the International Coffee Organization contained in this document were formally approved by the International Coffee Council at its 106th Session on 28 March 2011, following the entry into force of the International Coffee Agreement 2007 on 2 February 2011. They supersede the Rules on Statistics – Statistical Reports contained in document EB‐3830/02. CONTENTS Page Definitions ................................................................................................................................... 1 Instructions for monthly reports ................................................................................................ 4 Instructions for quarterly and annual reports ............................................................................ 6 Annex Exporting Members: I‐A Report on provisional exports, prices to growers and retail/wholesale prices I‐B Monthly report: exports by destination I‐C Monthly report: imports by origin I‐D Quarterly and annual reports: production estimate; crop distribution; gross closing stocks; and area under coffee Importing Members: II‐A Monthly report: imports by origin II‐B Monthly report: re‐exports by destination II‐C Monthly, quarterly and annual reports: retail and wholesale prices; roastings; and inventories Exporting and importing countries: III List of destinations in alphabetical order showing ICO, EU and ISO codes RULES ON STATISTICS STATISTICAL REPORTS Definitions Types of coffee means the two most important species of coffee in economic terms: Arabica coffee (Coffea arabica) and Robusta coffee (Coffea canephora). Two other species grown on a much smaller scale are Liberica coffee (Coffea liberica) and Excelsa coffee (Coffea dewevrei). For statistical purposes, the two types considered will be Arabica and Robusta, since the demand for the others is not commercially significant. -
Silent Auction
SILENT AUCTION 83 ($100 / hunter); taxidermy, dip and pack, and shipping to U.S. Trip dates based on a first come, BIG BOARD first serve basis and must be taken within 2 years from the date of purchase. No smoking, pets, or unaccompanied teenagers. Donor: White Lion Safaris 101. Classic MECOX Bar Cart 105. A Week in Buenos Aires Wherever you roll this spectacular gold‑leaf bar cart, the party is sure to follow! Stocked with Two couples will escape for 7 nights to a luxurious Buenos Aires apartment located in Recoleta gorgeous Waterford crystal bar glasses, decanter, and Belvedere vodka, this cart has all the overlooking the Vatican Embassy gardens, and steps from national monument Duhau Palacio makings of the bar of your dreams. Park Hyatt and Alvear Palace hotels. Centered in the most fashionable neighborhood in Buenos Donor: A Friend of EHS Aires, the apartment is surrounded by embassies, sophisticated restaurants, parkside cafes, Mecox and art galleries. Tourists and locals alike are drawn in by the French‑style architecture, and the multitude of upscale boutiques and bars. The 3‑bedroom apartment (2 king bedrooms, 1 102. Five Relaxing Nights in Rockport small bedroom with 2 twin beds, and 3 bathrooms) is located in a nationally registered historic Spend 5 nights in Rockport, Texas, at the beautiful home of Lisa Broussard and Shawn Wendell. building, designed in the French Belle Epoque style. Rooms still consist of the original 14‑foot The newly renovated house on Key Allegro has 5 bedrooms and features an outdoor bar with vaulted ceilings, detailed plaster work, wood parquet floors, and bronze chandeliers. -
Q Products: a CUP of TEA ANYONE? Aussiesencha Tea Australia’S Only Locally-Grown & Certified Organic Greem Sencha Tea Blends
q products: A CUP OF TEA ANYONE? AussieSencha Tea Australia’s only locally-grown & certified organic greem sencha tea blends Asian cultures have been drinking green tea for more than 2000 years and it is now well known that green tea improves cardiovascular health, reduces the risk of cancer and is a natural aid in weight loss regimes. Green tea, as with oolong and black tea comes from the same plant species, camellia sinensis, but green tea is steamed and fired straight after harvesting to stop the fermentation process, the oxidation of the leaf which gives oolong and black tea their distinct colour and flavour. This treatment of green tea therefore allows for better retention of more nutrients and a higher yield of antioxidants than fermented teas. Since the development of green tea production in Victoria in 1994, there are five growers of which one is certified organic. Harvested in Victoria’s high country and processed in Australia’s only green tea processing plant in Wangaratta, Yarra Valley Tea Co. is the largest buyer of locally grown organic green tea in Australia. It is used exclusively for their unique green tea blends, Uncle Vic & Aunt Myrtle. UNCLE VIC: Packed full of antioxidants and restorative properties, Uncle vic pays homage to the traditional Japanese sencha tea with its vibrant green hue, cleaning aromatic taste and sweet tongue glosses. Benefits: Weight Loss - The polyphenols found in green teas work to increase our metabolism by burning more kilojoules throughout the day and increasing the body’s ability to burn fat. Boosts Energy - The rich blend of vitamins, minerals, caffeine, and antioxidants found in this green tea variety, along with an ample amount of caffeine, make it very effective as an energy-booster. -
Japanese Green Tea
Market Alternatives for Japanese Green Tea A report for the Rural Industries Research and Development Corporation by Angela Monks November 2000 RIRDC Publication No 00/169 RIRDC Project No DAT-38A © 2000 Rural Industries Research and Development Corporation. All rights reserved. ISBN 0 642 58200 9 ISSN 1440-6845 Market Alternatives for Japanese Green Tea Publication No. 00/169 Project No.DAT-38A. The views expressed and the conclusions reached in this publication are those of the author and not necessarily those of persons consulted. RIRDC shall not be responsible in any way whatsoever to any person who relies in whole or in part on the contents of this report. This publication is copyright. However, RIRDC encourages wide dissemination of its research, providing the Corporation is clearly acknowledged. For any other enquiries concerning reproduction, contact the Publications Manager on phone 02 6272 3186. Researcher Contact Details Ms Angela Monks Department of Primary Industry Water and Environment St. Johns Avenue New Town Tasmania 7050 Phone: 03 6233 6813 Fax: 03 6228 5936 Email: [email protected] RIRDC Contact Details: Rural Industries Research and Development Corporation Level 1, AMA House 42 Macquarie Street BARTON ACT 2600 PO Box 4776 KINGSTON ACT 2604 Phone: 06 272 4539 Fax: 06 272 5877 Email: [email protected] Internet: http://www.rirdc.gov.au Published in November 2000 Printed on environmentally friendly paper by Canprint ii Foreword There is increasing interest world wide in the use of green tea in beverages, cosmetics, nutriceuticals, medicinals and as flavours and fragrances. The medical research industry is increasing its focus on potential disease cures and preventatives. -
Liberica Coffee (Coffea Liberica L.) from Three Different Regions: in Vitro Antioxidant Activities
Article Volume 11, Issue 5, 2021, 13031 - 13041 https://doi.org/10.33263/BRIAC115.1303113041 Liberica Coffee (Coffea liberica L.) from Three Different Regions: In Vitro Antioxidant Activities Muhamad Insanu 1 ,* , Irda Fidrianny 1 , Nur Hanin Husnul Imtinan 1 , Siti Kusmardiyani 1 1 Department of Pharmaceutical Biology, School of Pharmacy, Bandung Institute of Technology, Bandung, Indonesia * Correspondence: [email protected]; Scopus Author ID 55479820400 Received: 3.01.2021; Revised: 29.01.2021; Accepted: 2.02.2021; Published: 7.02.2021 Abstract: Free radicals are unstable molecules with unpaired electrons in their outer orbitals. An antioxidant is a compound that can be scavenged free radicals. Coffee is one of the natural antioxidants. This research aimed to study the antioxidant activity of medium roasted beans of liberica coffee (Coffea liberica) from three different regions by DPPH and CUPRAC methods. To determine total phenolic content (TPC) and total flavonoid content (TFC), analyze the correlation between TPC and TFC with AAI DPPH and CUPRAC and the correlation between two methods in sample extracts. The sample was extracted by reflux using n-hexane, ethyl acetate, and ethanol. AAI DPPH in the range of 0.397- 18.536, while CUPRAC 0.532-4.674. The highest TPC in ethanol extract of liberica coffee from Aceh (22.585 ± 1.610 g GAE/100 g) and the highest TFC in ethyl acetate extract of liberica coffee from Aceh (4.927 ± 0.355 g QE/100 g). TPC of all samples had a positive and significant correlation with AAI DPPH and CUPRAC. AAI DPPH and CUPRAC value gave a significant and positive correlation. -
Prospects for the Australian Black Tea Industry
Review of the Prospects for the Australian Black Tea Industry A report for the Rural Industries Research and Development Corporation by Dr Peter Chudleigh Agtrans Research March 1999 RIRDC Publication No 99/28 RIRDC Project No AGT-5A © 1999 Rural Industries Research and Development Corporation. All rights reserved. ISBN 0 642 57858 3 ISSN 1440-6845 Review of the Prospects for the Australian Black Tea Industry Publication No 99/28 Project No. AGT-5A The views expressed and the conclusions reached in this publication are those of the author and not necessarily those of persons consulted. RIRDC shall not be responsible in any way whatsoever to any person who relies in whole or in part on the contents of this report. This publication is copyright. However, RIRDC encourages wide dissemination of its research, providing the Corporation is clearly acknowledged. For any other enquiries concerning reproduction, contact the Publications Manager on phone 02 6272 3186. Researcher Contact Details Dr Peter Chudleigh Agtrans Research PO Box 385 TOOWONG QLD 4066 Phone: (07) 3870 9564 Fax: (07) 3371 3381 RIRDC Contact Details Rural Industries Research and Development Corporation Level 1, AMA House 42 Macquarie Street BARTON ACT 2600 PO Box 4776 KINGSTON ACT 2604 Phone: 02 6272 4539 Fax: 02 6272 5877 Email: [email protected] Website: http://www.rirdc.gov.au Published in March 1999 Printed on environmentally friendly paper by Canprint ii Foreword This project was undertaken to give the Corporation and other would-be investors a better understanding of the current status and future prospects of Australia’s black tea industry. -
Masterstalk, Issue Zero, 2018
Contents Issue Zero. 2018 Tea in Vietnam Pracce, Pracce, Brief Basics of Tea Culture Pracce... History and Tea in Huế Sharyn Johnston's Tea Snacks Principles 4 22 Buzz Tea The Cra from of a Tea Nerd Connoisseurship Cheryl Teo's Artwork Ruben Luyten's Stratagems 18 27 masterstalk issuezero.2018 Pilot issue Tea Master Cup, MastersTalk are registered trademarks of Tea Masters Cup Ltd. Founder and publisher: Editor-in-Chief: Tea Masters Cup Ltd. Olya Buhtz Reprinng of materials is allowed only by permission of the magazine. The reference to Editorial Address: MastersTalk magazine is obligatory. The Rooms 05-15, 13A/F, South Tower, World Finance Centre, editors don’t bear any responsibility for Harbour City, 17 Canton Road, Tsim Sha Tsui, Kowloon, reliability of data placed in adversing blocks Hong Kong or announcements. The editor’s point of view +85281928853 may not coincide with the author’s point of e-mail: [email protected] view. All provided materials will not be returned or reviewed. www.masterstalk.online Contents Issue Zero. 2018 .online talk Tea Masters Cup Tea Internaonal Pilgrimage 2018 Aliona Velichko's masters Parcipants, categories, Adventures agenda, etc. 31 70 Tea Masters Cup Pairing Ideas. Chronicles Tea and Sherry Wine France Olga Nikandrova Kazakhstan & Denis Shumakov's Experiments 62 78 Turning Hobby Masters Talk: into Profession Going Green Dmitriy Green tea habits Filimonov's of tea masters Method 66 85 issuezero.2018 and winners, how they use the experience of Editor’s Word compeons and, naturally, about tea and tea Olya Buhtz culture. Work with tastes is universal and eclecc. -
Export Markets for Skins and Leather for Australia’S Camel, Crocodile, Emu and Goat Industries
Export Markets for Skins and Leather for Australia’s camel, crocodile, emu and goat industries A report for the Rural Industries Research and Development Corporation by Brendan Goulding, Elysa Riedel, Andrea Bevan, Bronwyn Warfield June 2007 RIRDC Publication No 07/089 RIRDC Project No DAQ-312A © 2007 Rural Industries Research and Development Corporation. All rights reserved. ISBN 1 74151 486 X ISSN 1440-6845 Commercial Development of Export Markets for Emerging Skin Industries Publication No. 07/089 Project No. DAQ-312A The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable regions. You must not rely on any information contained in this publication without taking specialist advice relevant to your particular circumstances. While reasonable care has been taken in preparing this publication to ensure that information is true and correct, the Commonwealth of Australia gives no assurance as to the accuracy of any information in this publication. The Commonwealth of Australia, the Rural Industries Research and Development Corporation (RIRDC), the authors or contributors expressly disclaim, to the maximum extent permitted by law, all responsibility and liability to any person, arising directly or indirectly from any act or omission, or for any consequences of any such act or omission, made in reliance on the contents of this publication, whether or not caused by any negligence on the part of the Commonwealth of Australia, RIRDC, the authors or contributors.. The Commonwealth of Australia does not necessarily endorse the views in this publication. This publication is copyright. Apart from any use as permitted under the Copyright Act 1968, all other rights are reserved. -
Antique Arms, Modern Sporting Guns & Exceptional Firearms
Antique Arms, Modern Sporting Guns & Exceptional Firearms Montpelier Street, London I 3 December 2020 Antique Arms, Modern Sporting Guns & Exceptional Firearms Montpelier Street, London | Thursday 3 December 2020 Antique Arms: Lots 1 - 116 at 10.30am Modern Sporting Guns & Exceptional Firearms: Lots 117 - 363 at 2pm BONHAMS ENQUIRIES SALE NUMBER IMPORTANT INFORMATION Montpelier Street Antique Arms & Armour 25987 Please note that lots of Iranian Knightsbridge, Director London SW7 1HH Please see page 2 for bidder and Persian origin are subject David Williams to US trade restrictions which www.bonhams.com +44 (0) 20 7393 3807 information including after-sale collection and shipment currently prohibit their import +44 (0) 7768 823 711 mobile into the United States, with no VIEWING [email protected] exemptions. BY APPOINTMENT ONLY Please see back of catalogue for important notice to bidders Sunday 29 November Modern Sporting Guns Similar restrictions may apply 11am – 3pm William Threlfall to other lots. Monday 30 November Senior Specialist ILLUSTRATIONS 9am – 7pm +44 (0) 20 7393 3815 Front cover: Lots 345 & 337 It is the buyers responsibility Tuesday 1 December [email protected] Back cover: Lot 38 to satisfy themselves that the 9am – 4.30pm Inside front cover: Lot 98 lot being purchased may be Wednesday 2 December Administrator Inside back cover: Lot 56 imported into the country of 9am – 4.30pm Helen Abraham destination. +44 (0) 20 7393 3947 REGISTRATION BIDS [email protected] IMPORTANT NOTICE The United States Government +44 (0) 20 7447 7447 Please note that all customers, has banned the import of ivory To bid via the internet Junior Cataloguer irrespective of any previous activity into the USA.