DOCSLIB.ORG

MV Mahabaahu (Downstream Cruise) I T I N E R A

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

MV Mahabaahu (Downstream Cruise) MV Mahabaahu 07 Nights / 08 Days I T I N E R A R Y Day 1 Sunday :Arrive Jorhat & board MV Mahabaahu Day 2 Monday :MV Mahabaahu Day 3 Tuesday :MV Mahabaahu Day 4 Wednesday :MV Mahabaahu Day 5 Thursday :MV Mahabaahu Day 6 Friday :MV Mahabaahu Day 7 Saturday :MV Mahabaahu Day 8 Sunday :Deboard at Guwahati & flight to Kolkata Route Map Day 1: Sunday: Arrive Jorhat & board MV Mahabaahu (M.V. Mahabaahu sets sail at 1400 hours) Arrive in Jorhat where the representatives of MV Mahabaahu receive you and thereafter drive away to Neamati Ghat to board MV Mahabaahu. You are welcomed and ushered in to our cabins and soon after we enjoy lunch on board. Use the afternoon to settle in and this evening we indulge in a short local sail to enjoy the hues of the sun as it dips into the horizon. Raise a toast to the River Brahmaputra and enjoy this sundowner and look out for the Gangetic Dolphins that hunt in the vicinity of Neamati Ghat. Gather for a safety briefing and a presentation on the ship’s facilities as we sip on Assamese tea. Join us for a talk on the Shivasaagar, the Home-hosted lunch at a tea estate and Majuli, as an orientation before your visit these places. This evening gather in the lounge for drinks and move on for a sit-down Chef’s Welcome Dinner in the Ship’s Restaurant ‘Mungri Mungram’. You are briefed on the program for the following day once again. Guests also decide if they would like to go to Shivasaagar the next morning or would like to spend the morning relaxing on board. We all meet for Lunch at the Tea-estate. Wake-up calls are noted down according to the visit opted for. Overnight on board MV Mahabaahu (L, D) Day 2: Monday: Sibsagar/ Home-hosted lunch with a Planter’s family at their Tea-Estate After an early morning light breakfast, drive along the river and through the Assamese countryside, laden with huts, fish ponds and beetle trees. You witness road side vegetable vendors selling home-grown vegetables and fruits and some fresh catch of fish from the river. Reach Shivasaagar, the Ahom stronghold where monuments speak of an era of 13th Century, when the north- east was ruled by a Tibeto-Burman race that adopted the neo-Vaishnav philosophy of the locals. Visit the tallest Shiva Temple of India, Shiva Dol; Talatal Ghar, the Ahom Palace; the Rang Ghar, an amphi-theatre. Later, arrive at the Planter’s family home on the Tea-Estate and get a feel of the luxury, expanse and history of the years invested in growing one of the best aromatic teas in the world. Assamese tea is famous round the globe and is one of the only two places in the world which has native tea plants, the other being Southern China. We are welcomed by the guests and we help ourselves to the buffet of ethnic Assamese cuisine. After a relaxed meal and authentic Assam Tea we indulge in some tea-tasting and a talk by the professionals. This evening you return to the Ship at Sunset, freshen-up and step into the Lounge and enjoy a relaxed dinner in the Dining area. You are briefed on the program for the following day and we call it a day or continue in the lounge. Overnight on board MV Mahabaahu (B, L, D) Day 3: Tuesday: Majuli Island visit/ A Bonfire Evening with Barbequed snacks and Beverages on a deserted island, a unique experience This day the nature enthusiasts wake up early to enjoy a couple of hours of walk on the Neamati Bund which is a raised platform that juts out above the river. On one side is the river that constantly cuts and adds sand and on the other side a swamp fed by rain water which is a natural breeding space for birds. Enjoy a walk through this narrow village where the huts/homes have sprouted along the two sides of a 12 ft wide bund. At this early hour one can see the village waking up, milking cows, gardening, farming, children in uniform cycling to school and the fishermen fishing for a fresh catch from the net. This walk is an informal way of peeping into the simple unpretentious Assamese village life. After breakfast, MV Mahabaahu sails towards Majuli. You take our tenders to go ashore Majuli to experience the neo-Vaishnav culture of the world’s largest inhabited riverine island. Sail away in our tenders to Majuli to experience the neo-Vaishnav culture of the world’s largest inhabited riverine island. Enjoy Gayan Bayan, a religious dance by the priests. Drive to a different part of Majuli to watch ‘Dashavatar’’ by young Vaishnav girls and an episode from Ramayana—Mukha Bhavana. These are a peep into the varied and rich culture of Assam. You have lunch on board and enjoy the sail towards the Deserted Island. Enjoy a cup of tea or coffee on the sun deck and watch the sun lowering itself. As the sun sinks into the horizon the navigation team locates an untouched deserted island moor for the night. The beverages are set and the seating arranged. The aroma of the barbecued snacks fills the air and soon the guests step out on the island. Drinks in hand we indulge in talks, charades, camp fire songs and story-telling and enjoy the star laden skies with the ambience of water all around. You pay homage to the Brahmaputra River by floating oil lamps. Move in to the ship’s restaurant to enjoy a sit-down dinner. After dinner the spirit of the evening moves into the lounge, watch a documentary/movie for an hour and retire to the comfort of your cabins. Overnight on board MV Mahabaahu (B, L, D) Day 4: Wednesday: Mishing Village Visit / Boat safari This morning enjoy Yoga or a walk on the untouched silver sands of the island. After breakfast sit through a short orientation on the Mishing Village Visit and the Evening Boat Safari at Agoratoli. You take our tenders to the Mishing Village to witness life on Chang Ghars of Bamboo scaffolding, bamboo roofs and matted bamboo walls. The Mishing women arrange their looms beneath their raised homes and weave bright and colourful ethnic designs in their waft and warp. This village provides an opportunity to add Mishing woven fabric to your wardrobe or home décor. Return to the ship and the ship sails away towards the Eastern Range of Kaziranga. After a sumptuous lunch and some rest, you get into our tenders to study the shoreline of the Eastern Range of Kaziranga and understand how the mighty Brahmaputra shapes and re-shapes the Banks. This area is the confluence of Dhansiri and Brahmaputra and promotes itself as a playground for Gangetic dolphins, tiny Assamese roof turtles and fish eating avians. Any wildlife we see is a bonus. Enjoy the Chef’s cooking demo and a talk on Assam, its geographical location, the role of River Brahmaputra, the tribal life and commercial Ventures like Tea, Silk and Jute that Assam is famous for. This will be followed by a short orientation on the Jute Mill and the Tea Estate Enjoy a relaxed lounge hour followed by dinner Overnight on board MV Mahabaahu (B, L, D) Day 5: Thursday Weaver’s village at Bishwanath Ghat/ Sail to Silghat/ Tea Estate visit and/or Jute Mill This morning we enjoy Yoga on the Sun Deck as the ship sails towards Bishwanath Ghat; to this tiny sub- urban village on the banks of the Brahmaputra which is sprinkled with temples and is a cosmos of weavers, fishermen, farmers, boat makers. Bishwanath Ghat wakes up once a week to the presence of MV Mahabaahu and the travellers of the world and excitement shoots across. The sound of the shuttle on tense warp and raised alternate weft moving back and forth is music to the weavers of this community. A Shiva Dol (temple) from the times of Ahoms looms over and a promenade along the outcrop of rocks and swinging country boats adds beauty to the area. The weavers display their stories on these colourfully woven fabrics and wait in anticipation. Bishwanath Chariali is the 6th Range of Kaziranga. Sail along Kaziranga and reach Silghat where the ship docks. After a relaxed lunch and some leisure, you walk to the Jute Mill to witness the complete process in a co-operative mill for turning the golden fibre into a gunny bag. All the families in Silghat and the Jute Mill have formed a special eco-system for themselves. From here drive to the Tea-Estate to see the women plucking tea-leaves and also to the tea-factory to see the leaves turn into various grains for packing (The tea-factory is operational till mid Nov and after mid-Feb). Enjoy the State Dance of Assam, ‘Bihu’ by young village boys and girls and return to the ship. Over tea-coffee and snacks enjoy A talk on 'Kaziranga and wildlife in India' and an orientation on the Elephant and Jeep Safaris. The evening leads us to the lounge and an early dinner. Wake up calls must be requested at reception for a 3:30 am coffee and light snacks in the restaurant. The group will depart for Kaziranga at 0400 hrs. Overnight on board MV Mahabaahu (B, L, D) Day 6: Friday: Kaziranga National Park (An early morning Elephant Safari and a Post breakfast Jeep Safari) Today wake up much before the dawn and sip away at a strong cup of Assam tea, some coffee and cookies.
Recommended publications
  • FORM 1 (I) Basic Information Sr. No. Item Details 1. Name of the Project/S

    FORM 1 (I) Basic Information Sr. No. Item Details 1. Name of the Project/S

    1 APPENDIX I (See paragraph – 6) FORM 1 (I) Basic Information Sr. Item Details No. 1. Name of the project/s Environmental Clearance for the Proposed Housing Project by M/s Kalyan Developers 2. S. No. in the schedule 8 (a), Construction Project with built-up area 28,739.54 sq. m. 3. Proposed capacity / area / length Total Plot Area = 1.036 ha. (10,360.32 sq.m.) /tonnage to be handled/command Total Built-up Area = 28,739.54 sq. m. area/lease area/ number of wells Total No. of Apts. = 114 Apartments to be drilled 4. New/Expansion/Modernization New (Proposed Housing Project) 5. Existing capacity/area etc., N.A. 6. Category of Project i.e. ‘A’ or ‘B’ Category ‘B’ 7. Does it attract the general NO condition? If yes, please specify 8. Does it attract the specific NO condition? If yes, please specify 9. Location Sy. Nos. 1008/4, 1008/5, 1008/6, 1009/39, Elamkulam Village, Kochi Corporation, Kanayannur Taluk, Ernakulam District, Kerala. Plot/Survey/Khasra No. Sy. Nos. 1008/4, 1008/5, 1008/6, 1009/39 Village Elamkulam Tehsil Kanayannur District Ernakulam State Kerala 10. Nearest railway station/airport The nearest railway stations (Nettoor along with distance in Kms Railway Station) which is located at about 2.5 km. and Cochin International Airport, Nedumbassery is at about 34 km. away from the project site. 11. Nearest Town, city, District Town/City - Project site is within the Kochi Headquarters along with distance City limit. in Kms District Headquarter - Kakkanad Civil Station, Kochi – 14 km. 12 Village Panchayats, Zilla Village office address :- Parishad, Municipal Corporation, Village Office Elamkulam, Local body (complete postal Near Regional Sports Centre, Gandhinagar, addresses with telephone nos.
  • List of Asian Cuisines

    List of Asian Cuisines

    List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert.
  • Brahmaputra 7-Night River Cruise Extension Let Us Inspire You Explore the Enchanting Himalayan Kingdoms

    Brahmaputra 7-Night River Cruise Extension Let Us Inspire You Explore the Enchanting Himalayan Kingdoms

    Brahmaputra 7-night River Cruise Extension Let Us Inspire You Explore the enchanting Himalayan Kingdoms – a spiritually rich, culturally diverse region of extraordinary natural beauty. Mysterious Tibet, legendary Nepal and traditional Bhutan: this is a land steeped in history and heritage. You’ll visit sacred Buddhist sites, Tibetan temples and ancient monasteries and palaces. Then, cruise the lush Brahmaputra River in luxury to discover the nature, wildlife and culture of beguiling Assam. Day 18 - Paro - Guwahati After breakfast, you’ll be transferred to the airport for your flight to Assam, a mesmerising state in northeastern India. It’s a land of rich history and fascinating tradition. On arrival you’ll be met by cruise staff and transferred to your hotel to relax and refresh. Meals: Breakfast Hotel: Radisson Blu Hotel Guwahati Day 19 - Guwahati - Peacock Island Today, we’ll take a packed lunch to Kamakhya Temple, devoted to the goddess of desire, an important Hindu pilgrimage site. This stop is the perfect way to start this cruising journey, as we immerse ourselves in Assam’s ancient traditions. After visiting this hilltop temple, we’ll drive to Pandu Port for an Assamese welcome aboard the MV Mahabaahu. After an essential safety briefing and a short presentation on Peacock Island – famous for its highly endangered Golden Langur – we’ll settle into our cabins. Gather on the open deck to set sail at 2pm and scan the river for a fleeting sight of Ganges river dolphins. We’ll visit Peacock Island and return to ship to enjoy a talk on ‘Kamakhya and the Occult in Assam’.
  • A Study on the Consumer Preferences Towards Ethnic Cuisines of the North-Eastern Regions of India with Special Reference to Guwahati City

    A Study on the Consumer Preferences Towards Ethnic Cuisines of the North-Eastern Regions of India with Special Reference to Guwahati City

    IOSR Journal of Business and Management (IOSR-JBM) e-ISSN: 2278-487X, p-ISSN: 2319-7668. Volume 23, Issue 4. Ser. VI (April 2021), PP 43-52 www.iosrjournals.org A Study on the Consumer Preferences towards Ethnic Cuisines of the North-Eastern Regions of India with special reference to Guwahati City Sneha Tumung1, Dikshya Saikia2 1(Royal School of Commerce, Assam Royal Global University, India) 2(Assistant Professor, Royal School of Commerce, Assam Royal Global University, India) Abstract: Background: India is a country with rich diversity and culture. Amidst this diversity lies a plethora of traditions with their own separate and unique cuisines. This paper specifically focuses on the cuisines based in the North- Eastern States of India. The main aim of this research is to study the consumer preferences of these ethnic cuisines of North-east India with respect to Guwahati City. The research was conducted during the time of the global pandemic in the year 2020. Materials and Methods: The study was conceived through Convenience Sampling, taking a total of 100 random customers. The entirety of this study is based on accumulation of both primary and secondary sources of data. Here the respondents answer an array of questions which are carefully crafted while keeping the primary focus of the study in mind. Results: The study analysis reveals various facts and figures such as the preference of cuisine differed upon the geographical index of the respondents. Also, respondents that preferred ethnic and traditional cuisines the most are between the age group of 16-25 but in general, majority of the respondents preferred to consume ethnic and traditional cuisines.
  • View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well

    View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well

    Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &Øا "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast
  • DLF New Town Heights

    DLF New Town Heights

    https://www.propertywala.com/dlf-new-town-heights-kochi DLF New Town Heights - Kakkanad, Kochi 2 & 3 BHK apartments available at DLF New Town Heights DLF New Town Heights presented by DLF Builders with 2 & 3 BHK apartments available at Kakkanad, Kochi Project ID : J300489119 Builder: DLF Builders Location: DLF New Town Heights, Kakkanad, Kochi - 682030 (Kerala) Completion Date: Feb, 2016 Status: Started Description New Town Heights is a new launch by DLF Builders. The project is located at Kakkanad. This is a residential estate which has a enchanting scenic beauty of a mountain valley, with its gently sloping hills and lush green surroundings. Yet, it has excellent access to the rest of Kochi, being on the Seaport-Airport Road. Project Details Total Area of Project: 25.78 Acres Total Blocks: 15 (PHASE - 1) No. of units in Project: 1250+ Common Area/Club House Area: 45000 sqft Percentage of Open Space: 75 Amenities Garden Recreation Facilities 24Hr Backup Maintenance Staff Security Club House Library Community Hall Swimming Pool Health Facilities Tennis Court Badminton Court Gymnasium Indoor Games Basket Ball Court DLF Group is having the existences from six decades now and is built on strong lineage and reputation. It has been a constant competition for the existing and new entrants in the sphere of real estate development. DLF Builders have become a household name that symbolizes unmatched excellence and quality. DLF Developers has a mission which involves growing along with the economical development of the country. The group has a world class foundation based on highest standards of professionalism, ethics and customer service.
  • Kochi Metro Which Is Being Formulated by DMRC Also Should Be Taken Up

    Kochi Metro Which Is Being Formulated by DMRC Also Should Be Taken Up

    CITY MOBILITY PLAN - KOCHI 1. INTRODUCTION 1.1 GENERAL Kochi, the largest agglomeration in the state of Kerala is the nerve centre of all commercial activities in Kerala. One of the major ports in the country Kochi is blessed with connection with other parts of the country through all modes of transport like road, rail, air and water. NH 17, NH 47, and NH 49 pass through Kochi. Kochi port is located on strategic International route. Broad gauge railway lines link up Kochi to all major cities of the country. Kochi has got one of the three international airports in the state. In addition to all these the regional road linkages are supplemented by an extensive network of navigation routes through the lagoon system, serving the movement of passenger and cargo. Insufficient carrying capacity of the intra-urban and sub urban routes, unhindered development of vast areas as urban extensions due to urbanization, unscientific planning in urban infrastructure development , absence of proper linkage of various forms of transportation etc. have resulted in an inadequate mobility system in the city and suburbs. As part of the comprehensive development of the city an efficient mobility plan has to be formulated. 1.2 STUDY AREA It was only in the beginning of the 19th century that Kochi , which was situated with in the narrow strip of land sandwiched between backwaters and sea outgrew to Ernakulam in the eastern side of the back waters. The narrow streets of Fort Kochi and Mattancherry were not sufficient to take up the travel demand even at that time.
  • Percutaneous Cyanoacrylate Glue Injection: a Cost-Effective and Nonoperative Intervention for Persistent J Pouch Fistula

    Percutaneous Cyanoacrylate Glue Injection: a Cost-Effective and Nonoperative Intervention for Persistent J Pouch Fistula

    ACS Case Reviews in Surgery Vol. 2, No. 1 Percutaneous Cyanoacrylate Glue Injection: A Cost-Effective and Nonoperative Intervention for Persistent J Pouch Fistula AUTHORS: CORRESPONDENCE AUTHOR: AUTHOR AFFILIATIONS: Jacob Mathew, MBBS, MS, MCha; Mahesh Dr. Jacob Mathew a. Department of Surgical Gastroenterology and Subramanya Iyer, MBBS, MS, DNBa; Roy Mukkada, Department of Surgical Gastroenterology and Liver Liver Transplantation MBBS, MD, DNBb; and Hariharan Ramesh, MBBS, Transplantation VPS Lakeshore Hospital MS, MCh, FACS, FRCSa VPS Lakeshore Hospital Nettoor, Maradu PO Nettoor Kochi 682040 Maradu PO Kerala, India Kochi 682040 b. Department of Medical Gastroenterology Kerala, India VPS Lakeshore Hospital Email :[email protected] Nettoor, Maradu PO Phone : +919526971696 Kochi 682040 Kerala, India Background A 38-year-old male patient with a history of familial adenomatous polyposis (FAP) and carcinoma of the sigmoid colon underwent restorative proctocolectomy with an ileoanal anastomosis (J pouch) procedure. The patient later presented with an ileal pouch-anal anastomotic leak that presented as a pouch-cutaneous fistula to the anterior abdominal wall. Summary Our patient was managed conservatively with percutaneous drainage of intrabdominal collection and optimal nutritional management. There was no stenosis of the anastomosis. As the fistula failed to close after six months of conservative management, percutaneous injection of cyanoacrylate glue was done into the fistulous tract in order to avoid re-exploration. The tract closed, and the diverting ileostomy was closed after five months. There was no recurrence. Conclusion Percutaneous cyanoacrylate glue injection can be attempted for simple fistulae resulting from anastomotic leaks following restorative proctocolectomy. Keywords Familial adenomatous polyposis; FAP; J Pouch; Pouch fistula; Cyanoacrylate glue DISCLOSURE: The authors have no conflicts of interest to disclose.
  • Kerala: Radical Reform As Development in an Indian State

    Kerala: Radical Reform As Development in an Indian State

    DOCUMENT RESUME ED 400 149 RC 020 745 AUTHOR Franke, Richard W.; Chasin, Barbara H. TITLE Kerala: Radical Reform As Development in an Indian State. 2nd Edition. INSTITUTION Institute for Food and Development Policy, San Francisco, Calif. SPONS AGENCY Montclair State Coll., Upper Montclair, N.J.; National Science Foundation, Washington, D.C. REPORT NO ISBN-0-935028-58-7 PUB DATE 94 CONTRACT BNS-85-18440 NOTE 170p. AVAILABLE FROMFood First Books, Subterranean Company, Box 160, 265 South 5th St., Monroe, OR 97456 ($10.95). PUB TYPE Books (010) Reports Research/Technical (143) EDRS PRICE MF01/PC07 Plus Postage. DESCRIPTORS Caste; *Developing Nations; *Economic Development; Equal Education; Females; Foreign Countries; *Literacy; *Poverty Programs; Public Health; Resource Allocation; Rural Areas; Rural Urban Differences; *Social Action; Social Change IDENTIFIERS *India (Kerala State); Land Reform; *Reform Strategies; Social Justice; Social Movements ABSTRACT Kerala, a state in southwestern India, has implemented radical reform as a development strategy. As a result, Kerala now has some of the Third World's highest levels of health, education, and social justice. Originally published in 1989, this book traces the role that movements of social justice played in Kerala's successful struggle to redistribute wealth and power. A 21-page introduction updates the earlier edition. This book underlines the following positive lessons that the Kerala experience offers to developing countries: Radical reforms deliver benefits to the poor even when per capita incomes remain low. Popular movements and militant progressive organizations with dedicated leaders are necessary to initiate and sustain reform. Despite their other benefits, radical reforms cannot necessarily create employment or raise per capita income.
  • Promotion of Culinary Tourism As a Destination Attraction of North-East India

    Promotion of Culinary Tourism As a Destination Attraction of North-East India

    International Journal of Interdisciplinary Research in Science Society and Culture(IJIRSSC) Vol: 2, Issue:1, (June Issue), 2016 ISSN: (P) 2395-4345, (O) 2455-2909 © IJIRSSC Promotion of Culinary Tourism as a Destination Attraction of North-East India Silpi Rani Baruah Assistant Professor Dept.of Tourism and Travel Management Sonapur College ,Assam(India) [email protected] ABSTRACT : Food plays a key role in attracting tourists to a certain destination because of its reflection of a region’s culture and lifestyle. Cuisines has a great impact on traveller’s decisions when choosing their destination. A diverse range of businesses including farms, restaurants, or specialty food stores, cooking school ,tour operators, breweries, wineries, historical attractions and many other businesses across the country have capitalized on their regions culturally unique cuisines to attract visitors. Culinary of a destination are also categorized as a part of cultural tourism. It is not only a basic need for tourist but also a cultural element that can positively present a destination. Food consumption can be used in the development of a destination image. In addition culinary tourism is not only appealing to tourist, but also contributes to the social, economic and environmental development of a destination. The paper aims at the importance of the connection between food and tourism which cannot be ignored. Each destination of northeast india has different levels of attractiveness that can draw tourist from different countries and thus the delicious food of northeast can be used as the main attraction and promotional tool for the development of tourism in northeast india. Keywords: Breweries ,Cuisines, Culture, Food Stores, Tourist.
  • Cochin Branch S

    Cochin Branch S

    The Details of HQrs Share of subscription and other dues has been mentined against each member. How,ever branch share of subscription and other dues if any may be added by the Branch. COCHIN BRANCH S. Index NAME & ADDRESS OF THE FIRM No. No. 2014-210516-17 2017-18 2018-19 2019-20 Remarks/Advt. Due M/s A 2 Z Enginers & Pile Foundations 7095 1 Thoppumpady, Kochi-682005 Tel :(R) 2233885, (O) 2232222, Mob :9846050818. Paid Paid Paid 1711 M/s A.R. Traders (Sh. A. Rajeev, Smt. P. Sujata mohanan) 2 11305 26/2579, Thevara, Kochi -682013 Paid Paid Paid 1711 M/s AARJAY TECH (Sh. Deepa Saju, Sh. C.M. Saju) 9737 27/2387-A, Chittuthara, Smarto Road, Kadavanthra, Ernakulam, 3 Kochi-682020 Tel. : 04842312246 (M) 9961318855. Paid Paid Paid 1711 M/s Albert Rebello & Co 4820 Kuruppamparambil House,Palluruthy P.O.Perumpadappu, Kochi- 4 682006 Tel :(R) 2327968, 2328935, Mob :98474 80675. Paid Paid Paid 1711 M/s Anasw ara Constructions 5632 5 Killiyara House, Palluruthy P.O., Konam, Kochi-682006 Tel :(R) 2232452, 2236113, Mob :93492 32452. Paid Paid Paid 1711 M/s Antony Kallarackal 5964 MES Contractor Crash Road, Vazhakkala Thrikkakara P.O.Kochi- 6 682021 Tel :(R) 2422750, Mob :9447162750. Paid Paid Paid 1711 M/s Antony Thomas & Co. 4029 Manayath, Thevara P.O.Kochi-682013 7 Tel :3253507, Mob :9349160203. Paid Paid Paid 1711 M/s C.I. Yacob Chundayil House, Mekkadampu PO 8 10825 Nuvattupuzha – 682316 Tel: 0485-3307757 (M) 9447127655 Paid Paid Paid 1711 M/s C.M.Kuriakose & Co.
  • Accused Persons Arrested in Ernakulam City District from 06.09.2020To12.09.2020

    Accused Persons Arrested in Ernakulam City District from 06.09.2020To12.09.2020

    Accused Persons arrested in Ernakulam City district from 06.09.2020to12.09.2020 Name of Name of the Name of the Place at Date & Arresting Court at Sl. Name of the Age & Cr. No & Sec Police father of Address of Accused which Time of Officer, which No. Accused Sex of Law Station Accused Arrested Arrest Rank & accused Designation produced 1 2 3 4 5 6 7 8 9 10 11 20/2303, Palluruthy 30.08.20, 1265/20 U/s DEEPU Y, SI BAILED BY 1 Shafeeq abdul Gafoor 30,M Kizhakkedathveli, PALLURUTHY nadakkavu 18.20 hrs 15© abkari Act OFPOLICE POLICE Palluruthy 1267/20U/ s Puthiyaveettil, Pulikkal, ATH Jn., 31.08.20, DEEPU Y, SI BAILED BY 2 Haris Ali 31,M 188 IPC & 5,4 PALLURUTHY Thoppumpady Palluruthy 12.15 hrs OFPOLICE POLICE (2) (j) ofKEDO 1268/20U/ s Pulikkal, 31.08.20, DEEPU Y, SI BAILED BY 3 Sino Lawrence Thomas 26,M Pallurthy 188 IPC & 5,4 PALLURUTHY Nambyapuram 18.50 hrs OFPOLICE POLICE (2) (j) ofKEDO Shakthidaran kalthikadu, @ 01.09.20, 1270/20 U/s ASOKAN C, SI Under Judicila 4 Gopinadan 45,M Vyasapuram, palluruthy PS PALLURUTHY karumadikann 14.00 hrs 308 IPC OFPOLICE custody Palluruthy an 15/42, Thalukath, Palamattom, 04.09.20, 1273/20 U/s DEEPU Y, SI Under Judicila 5 Praneesh Prakasan 20,M palamattom Road, PALLURUTHY Edakochi 00.20 Hrs 22a NDPS Act OFPOLICE custody Edakochi 118€ KP Act & Jinso n Dominic Thuruthi, Mini 30.08.2020 JFCM - 6 Riyaz Perera 31 Male 4 (20€r/w 5 of Fortkochi PS SI Of Police, Market at 09.10 hrs Mattancherry KEDO Fortkochi PS 118 ( e) KP Act Jinso n Dominic Thuruthi, Mini 30.08.2020 JFCM - 7 Abdhul Rahim Sainudheen 35 Male