Hiroshima Scenery
World Cultural Heritage of Hiroshima - Remember history, hope for peace -
Itsukushima Shinto Shrine (Miyajima) Itsukushima Shinto Shrine has a large vermilion shrine Global gate and pavilions connected with cloisters, showing various views depending on the ebb and ow of the tide. e sea spreading in all directions, the Misen virgin forest to the rear Hiroshima and other aspects of the surrounding natural environment comes together to create stately and resplendent scenery that is the quintessence of Japanese aesthetic sense. specialties
A-bomb Dome (Hiroshima Peace Memorial Park) is is an A-bombed building conveying the horror of the A-bomb dropped on Hiroshima, the rst such attack in the world. It is a symbol of peace. e surrounding area is the Hiroshima Peace Memorial Park with a beautiful river and Bon Appetit! greenery, along with a cenotaph and the Peace Memorial Museum.
5-44 Motomachi, Naka-ku, Hiroshima 730-0011, Japan Hiroshima Chamber of Commerce and Industry Building 4F Japan External Trade Organization Hiroshima O ce TEL: +81 (82) 228-2563 FAX: +81 (82) 228-2596 E-mail: [email protected] —INDEX— Hiroshima Product Map Allow us to introduce global Hiroshima products and their manufacturers Hoshaku Beverage Co., Ltd. “Tameshitekanten Shobara City (Lemon Flavor and Co ee Flavor)” ➞ p.14 Hirata Farm Co., Ltd. SANKO INDUSTRY CO., LTD. “Yuzumiso” ➞ p.17 “KATSUOFURIDASHI” ➞ p.10 Umeda-Shuzoujou & Co. “Honshuichi Muroka Junmai-shu” ➞ p.19 ISHIKAWA Co., LTD. “CALCIUM BLACK SOYBEAN” ➞ p.16 KANEMITSU MISO CO., LTD. “SOY-MEAT’MISO DIP (GARLIC FLAVOR)” SENNARI CO., LTD. ➞ p.11 Miyoshi City Jinsekikogen-cho “Organic Pure Rice Vinegar Komenosu 360 ml” Kitahiroshima-cho ➞ p.10 DOMOTO FOODS CO., LTD. Akitakata City “For tastier rice Enoki Aonori” ➞ p.06 TAKANOBU FOODS CORP. Fuchu City “HIROSHIMA FROZEN OYSTER Akiota-cho IQF” ➞ p.03 Sera-cho Oysters 03 ITOKU FOODS CO., LTD. “Lemon ginger 4P” Nori 05 Fukuyama City ➞ p.18 TANAKA FOOD CO., LTD. Higashihiroshima City Asamurasaki Co., Ltd. 07 “Ryokounotomo” Hiroshima City “Oyster Soy Sauce” Rice toppings Mihara City ➞ p.08 ➞ p.10 Fuchu-cho Onomichi City Seasoning 09 MARUTOKU NORI Co., Ltd. Kaita-cho Takehara City “Wasabi Flavored nori” ➞ p.05 Hatsukaichi City Kumano-cho Saka-cho Miso 11 HIROSHIMANORI COMPANY, KURATA FOODS Co., Ltd. LIMITED Kure City “Masuya Miso Ramen” ➞ p.12 “Oyster Soy Sauce Flavored Nori Otake City Ramen 12 seaweed 60 sheets” ➞ p.05 TOKUNAGA SEIKA CO., LTD. Otafuku Sauce Co., Ltd. Osakikamishima-cho Manda Fermentation “Bamboo charcoal bean snack” ➞ Atsuyaki “Okonomiyaki Sauce 500g” ➞ p.09 Etajima City Co., Ltd. p.15 Tamago 13 “Manda Koso” ➞ p.18 KAWAHARA FOOD CO., LTD. AHJIKAN CO., LTD. “OSAKANAGOHAN” ➞ p.07 “Frozen Japanese Omelet for Sushi” ➞ p.13 Agar 14 Nakao Sake Brewery Co., Ltd. RYOKOKUSHOJI CO., LTD. MIYAKE HONTEN “Seikyo Junmai Maboroshi” “Soy de cafe” ➞ p.15 Mishima Foods Co., Ltd. “SEMPUKU” SAKE ➞ p.20 Beans 15 “YUKARI Prepared Perilla BREWERY Co., Ltd. ( KAMOTSURU SAKE BREWING (Vegetable) Mix)” “SEMPUKU JUNMAI CO., LTD. Fruits and ➞ p.07 DAIGINJO “KURA” 72cl” “Daiginjo GOLD KAMOTSURU” 17 ➞ p.20 vegetables ➞ p.20 KS & Co., Ltd. “Processed Frozen Oyster Products” ➞ p.03 Japanese sake 19 SUNFOODS CO., Ltd. Hiroshimapref. Fruit Growers “MITSUWA OKONOMI SAUCE” Cooperative Association ➞ p.09 “Hiroshima Haruka” Kanawa Suisan Co. ➞ p.17 “Deep-Fried Oyster ” ➞ p.04 MORIKAWA SHUZO Co., Ltd. “Hakuko Junmaiginjo Blue Bottle” ➞ p.19 MASUYAMISO CO., LTD. “Moromi Miso” ➞ p.11 *Listing 31 companies and organizations from Hiroshima Prefecture, mainly JETRO members.
Copyright (C) 2011 JETRO. All rights reserved. —INDEX— Hiroshima Product Map Allow us to introduce global Hiroshima products and their manufacturers Hoshaku Beverage Co., Ltd. “Tameshitekanten Shobara City (Lemon Flavor and Co ee Flavor)” ➞ p.14 Hirata Farm Co., Ltd. SANKO INDUSTRY CO., LTD. “Yuzumiso” ➞ p.17 “KATSUOFURIDASHI” ➞ p.10 Umeda-Shuzoujou & Co. “Honshuichi Muroka Junmai-shu” ➞ p.19 ISHIKAWA Co., LTD. “CALCIUM BLACK SOYBEAN” ➞ p.16 KANEMITSU MISO CO., LTD. “SOY-MEAT’MISO DIP (GARLIC FLAVOR)” SENNARI CO., LTD. ➞ p.11 Miyoshi City Jinsekikogen-cho “Organic Pure Rice Vinegar Komenosu 360 ml” Kitahiroshima-cho ➞ p.10 DOMOTO FOODS CO., LTD. Akitakata City “For tastier rice Enoki Aonori” ➞ p.06 TAKANOBU FOODS CORP. Fuchu City “HIROSHIMA FROZEN OYSTER Akiota-cho IQF” ➞ p.03 Sera-cho Oysters 03 ITOKU FOODS CO., LTD. “Lemon ginger 4P” Nori 05 Fukuyama City ➞ p.18 TANAKA FOOD CO., LTD. Higashihiroshima City Asamurasaki Co., Ltd. 07 “Ryokounotomo” Hiroshima City “Oyster Soy Sauce” Rice toppings Mihara City ➞ p.08 ➞ p.10 Fuchu-cho Onomichi City Seasoning 09 MARUTOKU NORI Co., Ltd. Kaita-cho Takehara City “Wasabi Flavored nori” ➞ p.05 Hatsukaichi City Kumano-cho Saka-cho Miso 11 HIROSHIMANORI COMPANY, KURATA FOODS Co., Ltd. LIMITED Kure City “Masuya Miso Ramen” ➞ p.12 “Oyster Soy Sauce Flavored Nori Otake City Ramen 12 seaweed 60 sheets” ➞ p.05 TOKUNAGA SEIKA CO., LTD. Otafuku Sauce Co., Ltd. Osakikamishima-cho Manda Fermentation “Bamboo charcoal bean snack” ➞ Atsuyaki “Okonomiyaki Sauce 500g” ➞ p.09 Etajima City Co., Ltd. p.15 Tamago 13 “Manda Koso” ➞ p.18 KAWAHARA FOOD CO., LTD. AHJIKAN CO., LTD. “OSAKANAGOHAN” ➞ p.07 “Frozen Japanese Omelet for Sushi” ➞ p.13 Agar 14 Nakao Sake Brewery Co., Ltd. RYOKOKUSHOJI CO., LTD. MIYAKE HONTEN “Seikyo Junmai Maboroshi” “Soy de cafe” ➞ p.15 Mishima Foods Co., Ltd. “SEMPUKU” SAKE ➞ p.20 Beans 15 “YUKARI Prepared Perilla BREWERY Co., Ltd. ( KAMOTSURU SAKE BREWING (Vegetable) Mix)” “SEMPUKU JUNMAI CO., LTD. Fruits and ➞ p.07 DAIGINJO “KURA” 72cl” “Daiginjo GOLD KAMOTSURU” 17 ➞ p.20 vegetables ➞ p.20 KS & Co., Ltd. “Processed Frozen Oyster Products” ➞ p.03 Japanese sake 19 SUNFOODS CO., Ltd. Hiroshimapref. Fruit Growers “MITSUWA OKONOMI SAUCE” Cooperative Association ➞ p.09 “Hiroshima Haruka” Kanawa Suisan Co. ➞ p.17 “Deep-Fried Oyster ” ➞ p.04 MORIKAWA SHUZO Co., Ltd. “Hakuko Junmaiginjo Blue Bottle” ➞ p.19 MASUYAMISO CO., LTD. “Moromi Miso” ➞ p.11 *Listing 31 companies and organizations from Hiroshima Prefecture, mainly JETRO members.
Copyright (C) 2011 JETRO. All rights reserved. Hiroshima is a land of abundant diversity and talent. Food Culture Hiroshima Hiroshima Prefecture has, as its prefectural capital, Hiroshima City, the number one city in the Hiroshima, blessed with nature, has an abundance of delicious foods. Chugoku/Shikoku area. With the typical geography and climate of the Japanese archipelago, the weather of the plain area from the Setouchi coast is moderate with low rainfall, but in the Chugoku
What are Oysters? Oyster shells have various Oysters are hung below the o shore shapes, depending on the surrounding environment. Shell sh with a creamy taste, eaten all over the world from 3 Cultivation farming rafts (10 m (l) by 20 m (w)). ancient times. Oysters are tasty raw, but also great using various ways of cooking such as grilling and frying. ey are With the simple hanging method, shelves are created by erecting stakes in mud ats. A crane about 10 meters tall is erected on a ship in order to pull the 4 Harvest well known for their ability to cleanse seawater, and their shells oysters up with a winch. are used for medicinal purposes Bread and fry them for juicy fried oysters, and pigment for or cook them with rice Oysters with their shells are placed in cleansing machines to remove dirt for delicious oyster rice! 5 Cleansing Harvesting oysters is a grand- Japanese-style painting. and various organisms. scale event, using cranes. Hiroshima boasts the number one oyster Oysters are immersed in a clean, Oyster rafts used to farm oysters oat in Hiroshima Bay seawater pool to purify even the 6 Purifying production volume in Japan. inside of the oysters. Farming began between 1532 and 1555 in Hiroshima, and with Oysters are shucked one by one, by the dissemination of the raft-and-hanging culture method, Unique stringent shipping standards! 7 Shucking cutting the adductor muscles and production volume increased. An optimum farming Overseas opinion taking out the plump inside. environment created by calm tidal currents, appropriate changes In shipping standards for shell sh toxicity, while the FDA (the U.S. Food and Drug Each oyster is shelled in water temperature, the right salt density, abundance of Administration), a U.S. government agency, restricts shipping at a detectible amount of 8 The shucked oysters are thoroughly individually, a process called Large and tasty! Hiroshima oysters are chosen for “kaki-uchi.” plankton, etc., makes Hiroshima oysters large and richly sweet, MU (mouse unit). e Hiroshima standard is 4 MU. Our unique and stringent standards washed with sterilized or sanitary 8 Cleansing their high quality and trusted safety! with the highest level of food safety. are twice that of the FDA’s, which also serves as the world standard, increasing the level of seawater. safety of our products.
KS & Co., Ltd. TAKANOBU FOODS CORP. Kanawa Suisan Co. Oyster facts URL http://www.kunihiro-jp.com/ URL http://www.takanobu.jp/ URL http://www.kanawa-oyster.com/
Defrost the product to be greeted by the fragrance of the sea! Enjoy plump, early spring oysters all-year round. e top-restaurant taste of Oyster Boat Kanawa, The oyster has been designated Sending delicious oysters to all over the world. an established restaurant of Hiroshima oyster cuisine. as the symbol sh of Hiroshima Processed Frozen Oyster Products HIROSHIMA FROZEN OYSTER IQF Deep-Fried Oyster Prefecture.
Plump oysters harvested at the Raw oysters are purchased directly Oysters fresh enough for raw There are approximately prime of the season are from oyster producers in consumption are ash-frozen to 12,000 oyster rafts oating ash-frozen. Rich in glycogen, the Hiroshima, with large ones being preserve umami, the taste of the in Hiroshima Bay. umami source of oysters, the carefully picked out in a sanitary ocean, and rich nutrients. e defrosted oysters provide the plant for IQF (individual our, eggs and breadcrumbs used Whether being eaten raw or grilled, fragrance of the sea as well as a quick-freezing). Freshness and for the batter are carefully selected; not only the esh but also the juice delectable taste. Also popular are umami are well preserved, and the oysters are fried with is rich in nutrients. Frozen Fried Oysters that are ready losses are eliminated since you can minimum batter and seasoning so Summer oysters do not lay eggs, to be fried, Chinese Oysters defrost only what you need, when as to enable their full avor to and therefore use all the nutrients marinated in a special sauce, and you want. Enjoy oyster dishes with burst in your mouth. for their own growth. Sushi Oysters. convenience throughout the year. Oysters can survive without water for at least a week. Product name: Processed Frozen Oyster Products Product name: HIROSHIMA FROZEN OYSTER IQF Product name: Deep-Fried Oyster Product description: Frozen oysters Product description: Frozen Oysters Product description: Fried oysters When winter comes, oysters Main ingredients: Oysters 100% produced in Hiroshima Prefecture Main ingredients: Oysters 100% produced in Hiroshima Prefecture Main ingredients: Oysters produced in Hiroshima Prefecture become unisexual without any Net content: 850 g Net content: 850 g Net content: 8 pieces distinction between male or female Domestic suggested retail price: 1,418 yen (when going through domestic trade Domestic suggested retail price: 1,400 yen (tax included) (when going through Domestic suggested retail price: 1,000 yen (when going through domestic trade (hermaphrodites). rm) domestic trade rm) rm) Case size: 45.0 cm (length) x 37.5 cm (width) x 16.0 cm (height) Case size: 44.8 cm (length) x 36.8 cm (width) x 13.5 cm (height) Case size: 33.0 cm (length) x 50.0 cm (width) x 17.5 cm (height) Weight/quantity (per case): 10.5 kg/10 bags Weight/quantity (per case): 12 kg (product weight: 10 kg)/10 bags Weight/quantity (per case): 4.68 kg/20 bags Possible shipment period: Year-round Possible shipment period: Year-round Possible shipment period: Year-round Minimum lot: 10 cases Minimum lot: 10 cases Minimum lot: 10 cases Storage: Freeze (-18 degrees Celsius or below) Storage: Freeze (-18 degrees Celsius or below) Storage: Freeze (-18 degrees Celsius or below) Best before: 1 to 2 years Best before: 1.5 years Best before: 1 year JAN Code: 4972832609903 JAN Code: 4938690400021 JAN Code: 4984098 Exporting countries/regions: Asian region including Hong Kong and Taiwan Exporting countries/regions: Hong Kong, Singapore, China, Taiwan Exporting countries/regions: Hong Kong, Singapore, Australia, the U.K.
Corporate Data Corporate Data Corporate Data Year of establishment: 2008 Capital: 9 million yen Year of establishment: 1970 Capital: 20 million yen Year of establishment: 1981 Capital: 25 million yen Number of employees: 3 Number of employees: 100 Number of employees: 40 Address: 15-13 Higashi-onomichi, Onomichi-shi, Hiroshima 722-0051, Japan Address: 209 Fukawa-cho, Fuchu-shi, Hiroshima 726-0004, Japan Address: 3-1-4 Niho, Minami-ku, Hiroshima 734-0026, Japan TEL: +81(848)47-4580 FAX: +81(848)47-4580 TEL: +81(847)45-7500 FAX: +81(847)45-3554 TEL: +81(823)57-7373 FAX: +81(823)57-4400 E-mail: [email protected] E-mail: [email protected] E-mail: [email protected]
3 4 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Oysters Global Hiroshima specialties [Oysters] Made in HIROSHIMA Farming technology honed over a period of 470 From farming to shipping oysters years in a blessed natural environment. e rich Oyster larvae are planted on cultches 1 Planting made of scallop shells hanging from avor and stringent shipping standards are the pride oyster rafts. of Hiroshima, the home of the best oysters. To cultivate strong oysters, the oyster seeds are moved to shelves in 2 Control mud ats.
What are Oysters? Oyster shells have various Oysters are hung below the o shore shapes, depending on the surrounding environment. Shell sh with a creamy taste, eaten all over the world from 3 Cultivation farming rafts (10 m (l) by 20 m (w)). ancient times. Oysters are tasty raw, but also great using various ways of cooking such as grilling and frying. ey are With the simple hanging method, shelves are created by erecting stakes in mud ats. A crane about 10 meters tall is erected on a ship in order to pull the 4 Harvest well known for their ability to cleanse seawater, and their shells oysters up with a winch. are used for medicinal purposes Bread and fry them for juicy fried oysters, and pigment for or cook them with rice Oysters with their shells are placed in cleansing machines to remove dirt for delicious oyster rice! 5 Cleansing Harvesting oysters is a grand- Japanese-style painting. and various organisms. scale event, using cranes. Hiroshima boasts the number one oyster Oysters are immersed in a clean, Oyster rafts used to farm oysters oat in Hiroshima Bay seawater pool to purify even the 6 Purifying production volume in Japan. inside of the oysters. Farming began between 1532 and 1555 in Hiroshima, and with Oysters are shucked one by one, by the dissemination of the raft-and-hanging culture method, Unique stringent shipping standards! 7 Shucking cutting the adductor muscles and production volume increased. An optimum farming Overseas opinion taking out the plump inside. environment created by calm tidal currents, appropriate changes In shipping standards for shell sh toxicity, while the FDA (the U.S. Food and Drug Each oyster is shelled in water temperature, the right salt density, abundance of Administration), a U.S. government agency, restricts shipping at a detectible amount of 8 The shucked oysters are thoroughly individually, a process called Large and tasty! Hiroshima oysters are chosen for “kaki-uchi.” plankton, etc., makes Hiroshima oysters large and richly sweet, MU (mouse unit). e Hiroshima standard is 4 MU. Our unique and stringent standards washed with sterilized or sanitary 8 Cleansing their high quality and trusted safety! with the highest level of food safety. are twice that of the FDA’s, which also serves as the world standard, increasing the level of seawater. safety of our products.
KS & Co., Ltd. TAKANOBU FOODS CORP. Kanawa Suisan Co. Oyster facts URL http://www.kunihiro-jp.com/ URL http://www.takanobu.jp/ URL http://www.kanawa-oyster.com/
Defrost the product to be greeted by the fragrance of the sea! Enjoy plump, early spring oysters all-year round. e top-restaurant taste of Oyster Boat Kanawa, The oyster has been designated Sending delicious oysters to all over the world. an established restaurant of Hiroshima oyster cuisine. as the symbol sh of Hiroshima Processed Frozen Oyster Products HIROSHIMA FROZEN OYSTER IQF Deep-Fried Oyster Prefecture.
Plump oysters harvested at the Raw oysters are purchased directly Oysters fresh enough for raw There are approximately prime of the season are from oyster producers in consumption are ash-frozen to 12,000 oyster rafts oating ash-frozen. Rich in glycogen, the Hiroshima, with large ones being preserve umami, the taste of the in Hiroshima Bay. umami source of oysters, the carefully picked out in a sanitary ocean, and rich nutrients. e defrosted oysters provide the plant for IQF (individual our, eggs and breadcrumbs used Whether being eaten raw or grilled, fragrance of the sea as well as a quick-freezing). Freshness and for the batter are carefully selected; not only the esh but also the juice delectable taste. Also popular are umami are well preserved, and the oysters are fried with is rich in nutrients. Frozen Fried Oysters that are ready losses are eliminated since you can minimum batter and seasoning so Summer oysters do not lay eggs, to be fried, Chinese Oysters defrost only what you need, when as to enable their full avor to and therefore use all the nutrients marinated in a special sauce, and you want. Enjoy oyster dishes with burst in your mouth. for their own growth. Sushi Oysters. convenience throughout the year. Oysters can survive without water for at least a week. Product name: Processed Frozen Oyster Products Product name: HIROSHIMA FROZEN OYSTER IQF Product name: Deep-Fried Oyster Product description: Frozen oysters Product description: Frozen Oysters Product description: Fried oysters When winter comes, oysters Main ingredients: Oysters 100% produced in Hiroshima Prefecture Main ingredients: Oysters 100% produced in Hiroshima Prefecture Main ingredients: Oysters produced in Hiroshima Prefecture become unisexual without any Net content: 850 g Net content: 850 g Net content: 8 pieces distinction between male or female Domestic suggested retail price: 1,418 yen (when going through domestic trade Domestic suggested retail price: 1,400 yen (tax included) (when going through Domestic suggested retail price: 1,000 yen (when going through domestic trade (hermaphrodites). rm) domestic trade rm) rm) Case size: 45.0 cm (length) x 37.5 cm (width) x 16.0 cm (height) Case size: 44.8 cm (length) x 36.8 cm (width) x 13.5 cm (height) Case size: 33.0 cm (length) x 50.0 cm (width) x 17.5 cm (height) Weight/quantity (per case): 10.5 kg/10 bags Weight/quantity (per case): 12 kg (product weight: 10 kg)/10 bags Weight/quantity (per case): 4.68 kg/20 bags Possible shipment period: Year-round Possible shipment period: Year-round Possible shipment period: Year-round Minimum lot: 10 cases Minimum lot: 10 cases Minimum lot: 10 cases Storage: Freeze (-18 degrees Celsius or below) Storage: Freeze (-18 degrees Celsius or below) Storage: Freeze (-18 degrees Celsius or below) Best before: 1 to 2 years Best before: 1.5 years Best before: 1 year JAN Code: 4972832609903 JAN Code: 4938690400021 JAN Code: 4984098 Exporting countries/regions: Asian region including Hong Kong and Taiwan Exporting countries/regions: Hong Kong, Singapore, China, Taiwan Exporting countries/regions: Hong Kong, Singapore, Australia, the U.K.
Corporate Data Corporate Data Corporate Data Year of establishment: 2008 Capital: 9 million yen Year of establishment: 1970 Capital: 20 million yen Year of establishment: 1981 Capital: 25 million yen Number of employees: 3 Number of employees: 100 Number of employees: 40 Address: 15-13 Higashi-onomichi, Onomichi-shi, Hiroshima 722-0051, Japan Address: 209 Fukawa-cho, Fuchu-shi, Hiroshima 726-0004, Japan Address: 3-1-4 Niho, Minami-ku, Hiroshima 734-0026, Japan TEL: +81(848)47-4580 FAX: +81(848)47-4580 TEL: +81(847)45-7500 FAX: +81(847)45-3554 TEL: +81(823)57-7373 FAX: +81(823)57-4400 E-mail: [email protected] E-mail: [email protected] E-mail: [email protected]
3 4 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Nori] Made in HIROSHIMA Because Japanese nori is high in quality with Idea recipe using nori concentration of rich avor and taste, you can enjoy a perfect harmony with rice. Marutokunori Easy rice-ball with What is Nori? wasabi taste and avor. ere are many di erent types of nori, such as sheet nori Mini nori rice-balls made by thinly spreading and drying algae, or nori paste with mixed rice made by cooking algae with sweet and salty seasoning. Sheet nori is used for sushi and onigiri, and nori paste is eaten with rice. ey are both long-loved and familiar Ingredients (makes 5) How to prepare: Rice: One rice-bowl-full 1 Add salad tsukemono, chirimen and sesame foods in Japan. Sheet nori can be “ avored nori,” nely To make nori that is soft and sweet, ample sunlight is necessary. (use ngers to lightly crush the sesame) to Salad tsukemono (pickles): 1 chopped for “kizami warm rice, and mix well, but lightly. Tbsp. 2 Place 5 sheets of wasabi avored nori nori,” etc. Mix into omelettes, sprinkle over salads... Chirimen (dried small fry): 1 side by side, without any spaces but not Famous for nori production with a long history, Add the delicious avor of overlapping, on top of a sheet of plastic In poll farming, polls are erected in shallow part of the ocean, Tbsp. wrap. Place the mixed rice on top. second to Edo. on which nets are suspended to grow nori. the Japanese sea to your everyday dishes! Sesame: 1 tsp. 3 Hold the wrap and roll the rice and nori, Hiroshima, together with Edo, has led nori production since Shredded cheese: desired away from your body while peeling amount away the wrap. After rolling, rewrap the commercialization of nori in 1811. Blessed with the water of roll, twist the ends, and shape. Otagawa River and shoaling beaches, the harvesting grounds Overseas opinion Wasabi avored nori: 5 sheets 4 Peel the wrap, and top the roll with were expanded, and Hiroshima became known all over Japan shredded cheese. for its nori. e traditional technology passed on through the Japanese nori is very popular, with rolled sushi and onigiri (rice balls), or just by itself! ages supports the rich taste. Hiroshimanori Fresh and light taste MARUTOKU NORI Co., Ltd. HIROSHIMANORI COMPANY, LIMITED DOMOTO FOODS CO., LTD. URL http://www.noriya3.com/ URL http://www.hiroshimanori.co.jp/ URL http://domoto.co.jp/ Japanese Ceviche e brisk avor of wasabi is a nice accent! Flavored nori impregnated with the re ned taste and Giving thanks for the blessings of land and sea, fragrance of Seto and oyster extract. a faintly sweet nori paste. Wasabi Flavored nori Oyster Soy Sauce Flavored Nori seaweed 60 sheets For tastier rice Enoki Aonori Ingredients (serves 4) How to prepare: Flounder: medium-sized llet 1 Slice ounder and squid into bite-size, Squid: 1 Scallops: 5 e stimulating feature of wasabi A fragrant avored nori using Flavorful nori produced in Japan and thinly slice scallops and octopus. that goes through your nose and choice ingredients and unique and enoki mushrooms are mixed Octopus: desired amount Shrimp: 7 Clean and boil shrimp. the pleasant coolness that follows manufacturing method, creating a with extract of oysters produced in Onion: 1/2 of a medium-sized 2 Finely chop coriander, and juice lemons. creates a new-tasting avored nori. harmony of soft and high-quality Hiroshima, and cooked with sugar onion ( nely chopped) 3 Mix all ingredients except for the Uses real wasabi produced in Japan new nori, oyster extract and oyster and soy sauce. With no arti cial Coriander: desired amount topping, chop the Oyster soy sauce Corn: desired amount avored nori, mix an adequate amount in clear spring water and melted soy sauce made in Hiroshima, coloring, the product brings out Cherry tomatoes: desired amount and chill in the refrigerator. snow. e taste and fragrance of Japanese konbu seaweed and dried the natural color, avor and Oyster soy sauce avored nori: 4 Top amply with chopped Oyster soy wasabi matches well with various shrimp. Nutritious natural food fragrance of the ingredients. Great desired amount sauce avored nori and garnish with foods and drinks, including wine chock full of the blessings of the with rice, and also as a topping on [Dressing] cherry tomatoes when serving. Lemon: 2 Salt: desired amount and cheese. Also great by itself. sea, perfect with rice or as a various dishes. Pepper: desired amount convenient snack. Domoto Co. Product name: Wasabi Flavored Nori Product name: Oyster Soy Sauce Flavored Nori seaweed 60 sheets Product name: For tastier rice Enoki Aonori Product description: Flavored nori Product description: Flavored nori Product description: Nori paste A cooling dish! Main ingredients: Dried nori (made in Japan), sugar, soy sauce, fermented Main ingredients: Dried nori (made in Japan), dried shrimp, konbu seaweed, Main ingredients: Enoki mushrooms, soy sauce, nori, sugar, mizuame (starch Perfect accompaniment wheat avoring, protein hydrolysate, bonito ake extract, wasabi, yeast sugar, salt, processed soy sauce product (soy sauce, sugar, sh sauce, salt, syrup), starch, oyster extract, agar, avoring (amino acid, etc.), fragrance, extract, mizuame (starch syrup), salt, konbu seaweed extract, fragrance bonito ake extract), sweet cooking rice wine (mirin), red chili pepper, oyster thickener, acidulant, calcium lactate (Some ingredients contain wheat and/or to drinks. *Some ingredients contain wheat and/or soy extract, avoring (amino acid, etc.) soy) Net content: 8 one-eighth-sized sheets (equivalent to one whole sheet) Net content: 60 one-eighth size sheets (equivalent to 7.5 whole sheets) Net content: 170 g Hors d’oeuvre of Domestic suggested retail price: 131 yen (tax included) (when going through Domestic suggested retail price: 472 yen (tax included) Domestic suggested retail price: 525 yen (tax included) (when going through daikon radish and domestic trade rm) Case size: 33.0 cm (length) x 41.0 cm (width) x 17.0 cm (height) domestic trade rm) Case size: 48.8 cm (length) x 38.6 cm (width) x 34.0 cm (height) Weight/quantity (per case): 2.5 kg/20 bags Case size: 34.0 cm (length) x 29.0 cm (width) x 95.0 cm (height) salmon Weight/quantity (per case): 6.5 kg/180 bags Possible shipment period: Year-round Minimum lot: 3 cases Weight/quantity (per case): 5.8 kg/30 packs Ingredients (serves 4) How to prepare: Possible shipment period: Year-round Minimum lot: 20 cases Storage: Seal and store in cool dark place Best before: 300 days Possible shipment period: Year-round Daikon radish: 1/2 1 Salt the daikon radish to make them Storage: Room temperature JAN Code: 4902989100190 Minimum lot: 50 cases (international) 3 cases (domestic) less crisp. Then, soak in sushi vinegar for Smoked salmon: 12 slices Best before: 1 year Exporting countries/regions: Hong Kong, Singapore, Taiwan, China, U.S. Storage: Room temperature Best before: 180 days (unopened) 20 to 30 minutes. JAN Code: 4902799208031 JAN Code: 4904566840017 Exporting countries/regions: None Olive oil: desired amount 2 Arrange the daikon radish and smoked Exporting countries/regions: 21 countries including the U.S. Sushi vinegar: desired amount salmon on a dish, and pour olive oil on Corporate Data Corporate Data Corporate Data Black pepper: desired amount top. Pink pepper: desired amount 3 Sprinkle black pepper, top with Enoki Year of establishment: 1949 Capital: 25 million yen Year of establishment: 1947 Capital: 77.7 million yen Year of establishment: 1948 Capital: 60.5 million yen Aonori, garnish with leafy greens and Enoki Aonori: desired amount Number of employees: 66 Number of employees: 77 Number of employees: 277 serve. Address: 7-1-40 Shoko Center, Nishi-ku, Hiroshima 733-0833, Japan Address: 1-10-14 Shoko Center, Nishi-ku, Hiroshima 733-0833, Japan Address: 1816-3 Tomo, Numata-cho, Asaminami-ku, Hiroshima 731-3161, TEL: +81(82)277-3838 FAX: +81(82)277-3845 TEL: +81 (82) 276-0101 FAX: +81 (50) 3488-0087 Japan E-mail: [email protected] E-mail: [email protected] TEL: +81(82)848-1155 FAX: +81(82)849-4596 E-mail: [email protected]
5 6 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Nori] Made in HIROSHIMA Because Japanese nori is high in quality with Idea recipe using nori concentration of rich avor and taste, you can enjoy a perfect harmony with rice. Marutokunori Easy rice-ball with What is Nori? wasabi taste and avor. ere are many di erent types of nori, such as sheet nori Mini nori rice-balls made by thinly spreading and drying algae, or nori paste with mixed rice made by cooking algae with sweet and salty seasoning. Sheet nori is used for sushi and onigiri, and nori paste is eaten with rice. ey are both long-loved and familiar Ingredients (makes 5) How to prepare: Rice: One rice-bowl-full 1 Add salad tsukemono, chirimen and sesame foods in Japan. Sheet nori can be “ avored nori,” nely To make nori that is soft and sweet, ample sunlight is necessary. (use ngers to lightly crush the sesame) to Salad tsukemono (pickles): 1 chopped for “kizami warm rice, and mix well, but lightly. Tbsp. 2 Place 5 sheets of wasabi avored nori nori,” etc. Mix into omelettes, sprinkle over salads... Chirimen (dried small fry): 1 side by side, without any spaces but not Famous for nori production with a long history, Add the delicious avor of overlapping, on top of a sheet of plastic In poll farming, polls are erected in shallow part of the ocean, Tbsp. wrap. Place the mixed rice on top. second to Edo. on which nets are suspended to grow nori. the Japanese sea to your everyday dishes! Sesame: 1 tsp. 3 Hold the wrap and roll the rice and nori, Hiroshima, together with Edo, has led nori production since Shredded cheese: desired away from your body while peeling amount away the wrap. After rolling, rewrap the commercialization of nori in 1811. Blessed with the water of roll, twist the ends, and shape. Otagawa River and shoaling beaches, the harvesting grounds Overseas opinion Wasabi avored nori: 5 sheets 4 Peel the wrap, and top the roll with were expanded, and Hiroshima became known all over Japan shredded cheese. for its nori. e traditional technology passed on through the Japanese nori is very popular, with rolled sushi and onigiri (rice balls), or just by itself! ages supports the rich taste. Hiroshimanori Fresh and light taste MARUTOKU NORI Co., Ltd. HIROSHIMANORI COMPANY, LIMITED DOMOTO FOODS CO., LTD. URL http://www.noriya3.com/ URL http://www.hiroshimanori.co.jp/ URL http://domoto.co.jp/ Japanese Ceviche e brisk avor of wasabi is a nice accent! Flavored nori impregnated with the re ned taste and Giving thanks for the blessings of land and sea, fragrance of Seto and oyster extract. a faintly sweet nori paste. Wasabi Flavored nori Oyster Soy Sauce Flavored Nori seaweed 60 sheets For tastier rice Enoki Aonori Ingredients (serves 4) How to prepare: Flounder: medium-sized llet 1 Slice ounder and squid into bite-size, Squid: 1 Scallops: 5 e stimulating feature of wasabi A fragrant avored nori using Flavorful nori produced in Japan and thinly slice scallops and octopus. that goes through your nose and choice ingredients and unique and enoki mushrooms are mixed Octopus: desired amount Shrimp: 7 Clean and boil shrimp. the pleasant coolness that follows manufacturing method, creating a with extract of oysters produced in Onion: 1/2 of a medium-sized 2 Finely chop coriander, and juice lemons. creates a new-tasting avored nori. harmony of soft and high-quality Hiroshima, and cooked with sugar onion ( nely chopped) 3 Mix all ingredients except for the Uses real wasabi produced in Japan new nori, oyster extract and oyster and soy sauce. With no arti cial Coriander: desired amount topping, chop the Oyster soy sauce Corn: desired amount avored nori, mix an adequate amount in clear spring water and melted soy sauce made in Hiroshima, coloring, the product brings out Cherry tomatoes: desired amount and chill in the refrigerator. snow. e taste and fragrance of Japanese konbu seaweed and dried the natural color, avor and Oyster soy sauce avored nori: 4 Top amply with chopped Oyster soy wasabi matches well with various shrimp. Nutritious natural food fragrance of the ingredients. Great desired amount sauce avored nori and garnish with foods and drinks, including wine chock full of the blessings of the with rice, and also as a topping on [Dressing] cherry tomatoes when serving. Lemon: 2 Salt: desired amount and cheese. Also great by itself. sea, perfect with rice or as a various dishes. Pepper: desired amount convenient snack. Domoto Co. Product name: Wasabi Flavored Nori Product name: Oyster Soy Sauce Flavored Nori seaweed 60 sheets Product name: For tastier rice Enoki Aonori Product description: Flavored nori Product description: Flavored nori Product description: Nori paste A cooling dish! Main ingredients: Dried nori (made in Japan), sugar, soy sauce, fermented Main ingredients: Dried nori (made in Japan), dried shrimp, konbu seaweed, Main ingredients: Enoki mushrooms, soy sauce, nori, sugar, mizuame (starch Perfect accompaniment wheat avoring, protein hydrolysate, bonito ake extract, wasabi, yeast sugar, salt, processed soy sauce product (soy sauce, sugar, sh sauce, salt, syrup), starch, oyster extract, agar, avoring (amino acid, etc.), fragrance, extract, mizuame (starch syrup), salt, konbu seaweed extract, fragrance bonito ake extract), sweet cooking rice wine (mirin), red chili pepper, oyster thickener, acidulant, calcium lactate (Some ingredients contain wheat and/or to drinks. *Some ingredients contain wheat and/or soy extract, avoring (amino acid, etc.) soy) Net content: 8 one-eighth-sized sheets (equivalent to one whole sheet) Net content: 60 one-eighth size sheets (equivalent to 7.5 whole sheets) Net content: 170 g Hors d’oeuvre of Domestic suggested retail price: 131 yen (tax included) (when going through Domestic suggested retail price: 472 yen (tax included) Domestic suggested retail price: 525 yen (tax included) (when going through daikon radish and domestic trade rm) Case size: 33.0 cm (length) x 41.0 cm (width) x 17.0 cm (height) domestic trade rm) Case size: 48.8 cm (length) x 38.6 cm (width) x 34.0 cm (height) Weight/quantity (per case): 2.5 kg/20 bags Case size: 34.0 cm (length) x 29.0 cm (width) x 95.0 cm (height) salmon Weight/quantity (per case): 6.5 kg/180 bags Possible shipment period: Year-round Minimum lot: 3 cases Weight/quantity (per case): 5.8 kg/30 packs Ingredients (serves 4) How to prepare: Possible shipment period: Year-round Minimum lot: 20 cases Storage: Seal and store in cool dark place Best before: 300 days Possible shipment period: Year-round Daikon radish: 1/2 1 Salt the daikon radish to make them Storage: Room temperature JAN Code: 4902989100190 Minimum lot: 50 cases (international) 3 cases (domestic) less crisp. Then, soak in sushi vinegar for Smoked salmon: 12 slices Best before: 1 year Exporting countries/regions: Hong Kong, Singapore, Taiwan, China, U.S. Storage: Room temperature Best before: 180 days (unopened) 20 to 30 minutes. JAN Code: 4902799208031 JAN Code: 4904566840017 Exporting countries/regions: None Olive oil: desired amount 2 Arrange the daikon radish and smoked Exporting countries/regions: 21 countries including the U.S. Sushi vinegar: desired amount salmon on a dish, and pour olive oil on Corporate Data Corporate Data Corporate Data Black pepper: desired amount top. Pink pepper: desired amount 3 Sprinkle black pepper, top with Enoki Year of establishment: 1949 Capital: 25 million yen Year of establishment: 1947 Capital: 77.7 million yen Year of establishment: 1948 Capital: 60.5 million yen Aonori, garnish with leafy greens and Enoki Aonori: desired amount Number of employees: 66 Number of employees: 77 Number of employees: 277 serve. Address: 7-1-40 Shoko Center, Nishi-ku, Hiroshima 733-0833, Japan Address: 1-10-14 Shoko Center, Nishi-ku, Hiroshima 733-0833, Japan Address: 1816-3 Tomo, Numata-cho, Asaminami-ku, Hiroshima 731-3161, TEL: +81(82)277-3838 FAX: +81(82)277-3845 TEL: +81 (82) 276-0101 FAX: +81 (50) 3488-0087 Japan E-mail: [email protected] E-mail: [email protected] TEL: +81(82)848-1155 FAX: +81(82)849-4596 E-mail: [email protected]
5 6 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Rice topping] Made in HIROSHIMA
Rice toppings from Hiroshima have long been using rice toppings Use as toppings for udon, soba, and pasta, Recipe ideas popular for their taste and as a nutritional or in dressings for salads! supplement. Also great as seasoning! Mishima Foods Chill for even better taste! What are Rice toppings? Great festive colors. Rice toppings generally stocked in Japanese homes are Italian Salad with in powder, granulated, or minced form. Ingredients Rice toppings sprinkled red perilla avor such as sh, nori, sesame and red perilla are broken up on top of rice! into small pieces or powdered, seasoned, and dried. Approx. 140 kcal/serving Depending on the types of ingredients used, the avors ere are many ways to eat and use them. Cooking time: Approx. 20 minutes vary greatly. ere is also the raw type where How to prepare: ey are loved by all generations Ingredients
Tanaka Foods Product name: YUKARI (Prepared Perilla (Vegetable) Mix) Product name: OSAKANAGOHAN Product name: Ryokounotomo Product description: Rice topping Product description: Rice topping Product description: Rice topping Pack for lunch, or Main ingredients: Red perilla (produced in China and Japan), salt, sugar, Main ingredients: Walleye pollack (produced in Hokkaido), sesame, bread Main ingredients: Powdered small sh (mackerel, sardines, horse mackerel), serve as an hors d’oeuvre. avoring (amino acid, etc.), monosodium L-glutamate, 5-ribonucleotide, crumbs, aosa seaweed (produced in Mikawa), salt, avoring (amino acid, sugar, sesame, soy sauce, salt, nori, our, starch, glucose, powdered eggs, rice malic acid etc.), sweetener (sorbit) *Some ingredients contain wheat and/or soy. oil, soy protein, pork extract, chicken extract, protein hydrolysate, whey Ca, Ryokounotomo Net content: 26 g Net content: 30 g dried small sardine extract, onion, dextrin, avoring (amino acid, etc.), Domestic suggested retail price: 130 yen (tax included) (when going through Domestic suggested retail price: 230 yen (tax included) (when going through coloring (turmeric, carotenoid, red yeast rice), leavening agent Sandwich domestic trade rm) domestic trade rm) Net content: 28 g Case size: 49.6 cm (length) x 22.4 cm (width) x 24.4 cm (height) Case size: 29.0cm (length) x 36.0cm (width) x 20.0cm (height) Domestic suggested retail price: 115 yen (when going through domestic trade Approx. 137 kcal/serving rms) Weight/quantity (per case): 4.7 kg/10 x 12 bags Weight/quantity (per case): 2.9 kg/60 bags Cooking time: approx. 10 minutes Possible shipment period: Year-round Possible shipment period: Year-round Case size: 61.7 cm (length) x 40.0 cm (width) x 19.5 cm (height) How to prepare: Minimum lot: 3 cases (for domestic transportation) Minimum lot: 1 case Weight/quantity (per case): 5.5 kg/120 bags Ingredients
7 8 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Rice topping] Made in HIROSHIMA
Rice toppings from Hiroshima have long been using rice toppings Use as toppings for udon, soba, and pasta, Recipe ideas popular for their taste and as a nutritional or in dressings for salads! supplement. Also great as seasoning! Mishima Foods Chill for even better taste! What are Rice toppings? Great festive colors. Rice toppings generally stocked in Japanese homes are Italian Salad with in powder, granulated, or minced form. Ingredients Rice toppings sprinkled red perilla avor such as sh, nori, sesame and red perilla are broken up on top of rice! into small pieces or powdered, seasoned, and dried. Approx. 140 kcal/serving Depending on the types of ingredients used, the avors ere are many ways to eat and use them. Cooking time: Approx. 20 minutes vary greatly. ere is also the raw type where How to prepare: ey are loved by all generations Ingredients
Tanaka Foods Product name: YUKARI (Prepared Perilla (Vegetable) Mix) Product name: OSAKANAGOHAN Product name: Ryokounotomo Product description: Rice topping Product description: Rice topping Product description: Rice topping Pack for lunch, or Main ingredients: Red perilla (produced in China and Japan), salt, sugar, Main ingredients: Walleye pollack (produced in Hokkaido), sesame, bread Main ingredients: Powdered small sh (mackerel, sardines, horse mackerel), serve as an hors d’oeuvre. avoring (amino acid, etc.), monosodium L-glutamate, 5-ribonucleotide, crumbs, aosa seaweed (produced in Mikawa), salt, avoring (amino acid, sugar, sesame, soy sauce, salt, nori, our, starch, glucose, powdered eggs, rice malic acid etc.), sweetener (sorbit) *Some ingredients contain wheat and/or soy. oil, soy protein, pork extract, chicken extract, protein hydrolysate, whey Ca, Ryokounotomo Net content: 26 g Net content: 30 g dried small sardine extract, onion, dextrin, avoring (amino acid, etc.), Domestic suggested retail price: 130 yen (tax included) (when going through Domestic suggested retail price: 230 yen (tax included) (when going through coloring (turmeric, carotenoid, red yeast rice), leavening agent Sandwich domestic trade rm) domestic trade rm) Net content: 28 g Case size: 49.6 cm (length) x 22.4 cm (width) x 24.4 cm (height) Case size: 29.0cm (length) x 36.0cm (width) x 20.0cm (height) Domestic suggested retail price: 115 yen (when going through domestic trade Approx. 137 kcal/serving rms) Weight/quantity (per case): 4.7 kg/10 x 12 bags Weight/quantity (per case): 2.9 kg/60 bags Cooking time: approx. 10 minutes Possible shipment period: Year-round Possible shipment period: Year-round Case size: 61.7 cm (length) x 40.0 cm (width) x 19.5 cm (height) How to prepare: Minimum lot: 3 cases (for domestic transportation) Minimum lot: 1 case Weight/quantity (per case): 5.5 kg/120 bags Ingredients
7 8 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Seasoning] Made in HIROSHIMA
Hiroshima is a region rich in grains and water. What is Soy Sauce? SANKO INDUSTRY CO., LTD. URL http://www.w-sanko.co.jp/ Seasoning manufacturers support the Japanese Soy sauce is a liquid seasoning made by fermenting soy, wheat and salt. It is widely Easily enjoy broths as tasty as those made by professional chefs food and cooking culture. used, such as to season boiled dishes or as a in your own home. base for soups and dressings when cooking. It KATSUOFURIDASHI What is Okonomiyaki Sauce? is also often seen in a container on the table so one may pour some on top of nished Broth forms the base of much cooking, and determines the taste of many Okonomiyaki sauce adds to the great taste of dishes. ere are many types, such as dark, dishes. Our fastidiousness in producing the best broths is concentrated in this okonomiyaki, a representative dish of Hiroshima. is tea-bag broth. Carefully selected ingredients produced in Japan are blended light, tamari, twice-brewed, and white. special sauce, with viscosity that becomes one with the and adjusted to create maximum umami and fragrance using our unique dish and a sweet-and-salty taste that blends well with the golden ratio. Simply by adjusting the amount of water, this broth can be used ingredients, originated in Hiroshima. Loved not only in for soups, hot pots, boiled and seasoned dishes, and more. restaurants but also at home, it is used to avor various What is Vinegar? Product name: KATSUOFURIDASHI Seasoning enhances and adds to dishes. Product description: Versatile Japanese broth (tea-bag format) dishes. Vinegar is a liquid seasoning with a unique Main ingredients: Flavor ingredients (bonito akes, mackerel akes, round ere are many types of seasoning, such as those upholding the avor, create by brewing sake from grains herring akes, konbu seaweed, powdered shiitake mushrooms), salt, sugar, traditional avors of Japan, those developed in order to adapt powdered soy sauce, avoring (amino acid, etc.), calcium lactate (fermentation Calcium L-lactate) to dietary changes, and those newly born by adding umami. What is Dashi (broth)? such as rice or fruits, adding acetobacter to Net content: 176 g Domestic suggested retail price: 650 yen (tax included) (when going through domestic trade rm) Because Hiroshima is blessed with natural ingredients and the resulting sake, and fermenting. Aside Case size: 37.5 cm (length) x 33.5 cm (width) x 27.5 cm (height) Weight/quantity (per case): 10.2 kg/50 bags clean water, here one can nd manufacturers who help cooks Dashi (broth), the basis of Japanese cuisine, is an important from seasoning sushi rice, it is used to add Possible shipment period: Year-round Minimum lot: 3 cases Storage: Store in cool, dark place, avoiding high cook. seasoning. It is made by extracting umami by boiling bonito akes, temperature and humidity (unopened), refrigerate (after opening) Best before: 1.5 years acidity, freshness, and to adjust the avor of JAN Code: 4900325019311 Exporting countries/regions: North America, China, Taiwan, South Korea, etc. dried small sardines, konbu seaweed, etc. When preparing broth with dishes. Vinegar is highly disinfective, so Corporate Data Overseas opinion bonito akes, the rst broth, prepared by putting bonito akes in pickling provides a unique avor as well as Year of establishment: 1988 Capital: 70 million yen Number of employees: 102 With the popularity of Japanese food, boiling water, immediately stopping the ame and straining, is used increasing the preservative quality of foods. Address: 122-3 Kamifukawa-cho, Asakita-ku, Hiroshima 739-1752, Japan Japanese seasonings that enhance avor for clear soup. e second broth, prepared by adding water to the TEL: +81(82)840-3135 FAX: +81(82)840-3235 bonito akes used for the rst broth and cooking them, is used for E-mail: [email protected] are becoming popular. miso soups and boiled dishes. Also available recently are broth avorings in the form of liquids and solids. Otafuku Sauce Co., Ltd. SUNFOODS CO., Ltd. Asamurasaki Co., Ltd. SENNARI CO., LTD. URL http://www.otafukusauce.com/ URL http://www.sunfoods.net/ URL http:/www.asamurasaki.co.jp/ URL http://www.sennari-oochi.jp/ is sauce is great not only for okonomiyaki, Product recommended by the pros, used in every store of the e No.1-selling seasoned soy sauce in Japan. Rice vinegar made with carefully selected brand rice and but also tonkatsu (fried pork) and other fried foods. Okonomiyaki Food eme Park Also on sale in 18 countries around the world. natural groundwater Okonomiyaki Sauce 500g MITSUWA OKONOMI SAUCE Oyster Soy Sauce Organic Pure Rice Vinegar Komenosu 360 ml
Sauce developed together with Rich zest and fresh avor are Only the umami extract of fresh oysters Rice vinegar, which requires okonomiyaki street stalls after the harmoniously blended together in produced in Hiroshima Prefecture is considerable work and time to war. Instead of using the this okonomiyaki sauce, certi ed added to broth of bonito akes, shiitake produce, is the best vinegar with full then-popular Worcester sauce, as a Hiroshima Brand product by mushrooms, konbu seaweed, etc., fragrance and mellow acidity. Starting thickness and sweetness was added Hiroshima City. Great for seasoned with authentically-brewed soy with pure rice sake brewing in a to develop the best sauce for okonomiyaki, but also for meat sauce, sweet cooking rice wine (mirin) sanitary plant, the company-secret okonomiyaki. Mellow taste of dishes such as hamburger steak, and sugar. is versatile soy sauce can be acetobacter is added to the sake, and vegetables and fruit, with a slight omelette, fresh vegetables, and used as is in a myriad of dishes just like left for four-and-a-half months. en, saltiness and tartness. yakisoba noodles. Also available regular soy sauce, or diluted as a soup for the vinegar is completed after mixing *Compared with Worcester Sauce of this are super-hot, garlic avor, and udon and soba noodles. in natural groundwater. It is vinegar *Winner of the Monde Selection Grand that is safe, secure, and healthy. Company low-salt types. Gold Medal
Product name: Okonomiyaki Sauce 500g Product name: MITSUWA OKONOMI SAUCE Product name: Oyster Soy Sauce Product name: Organic Pure Rice Vinegar Komenosu 360 ml Product description: Thick sauce Product description: Thick sauce Product description: Seasoned soy sauce Product description: Vinegar Main ingredients: Vegetables/fruit (tomatoes, onions, apples, dates, other), Main ingredients: Vegetables and fruit (tomatoes, apples, onions, garlic) sugar, Main ingredients: Flavor ingredients, bonito akes, konbu seaweed, dried Main ingredients: Organic rice sugar, brewed vinegar, salt, spices brewed vinegar, protein hydrolysate, salt, corn starch (not genetically shiitake mushrooms, soy sauce (authentically brewed) (pressed soybeans: Net content: 360 ml Net content: 500 g modi ed), spices, alcohol, avoring (amino acid, etc.), acidulant, caramel color not genetically modi ed). Contains wheat. Domestic suggested retail price: 556 yen (tax included) (when going through Domestic suggested retail price: 330 yen (tax included) (when going through *Some ingredients contain soy and/or wheat Net content: 300 ml domestic trade rm) domestic trade rm) Net content: 420 g Domestic suggested retail price: 395 yen (tax included) (when going through Case size: 25.0 cm (length) x 30.0 cm (width) x 20.0 cm (height) Case size: 34.4 cm (length) x 17.4 cm (width) x 22.0 cm (height) Domestic suggested retail price: 294 yen (tax included) domestic Japanese trade rm) Weight/quantity (per case): 7.4 kg/12 bottles Weight/quantity (per case): 6.6 kg/12 bottles Case size: 28.0 cm (length) x 44.0 cm (width) x 26.0 cm (height) Case size: 18.5 cm (length) x 24.0 cm (width) x 19.5 cm (height) Possible shipment period: Year-round Possible shipment period: Year-round (may change depending on target Weight/quantity (per case): 14 kg/20 bottles Weight/quantity (per case): 10.5 kg/12 bottles Minimum lot: 5 cases or more country) Possible shipment period: Year-round Possible shipment period: Within 10 days from order date Storage: Room temperature in a cool, dark place Minimum lot: 10 cases Minimum lot: 15 cases Minimum lot: 5 cases Best before: 2 years Storage: Room temperature (unopened) Keep refrigerated (after opening) Storage: Room temperature Storage: Room temperature Best before: 1 year JAN Code: 4973418283135 Best before: 2 years Best before: 1 year JAN Code: 4901177030394 Exporting countries/regions: Taiwan, Singapore, Hong Kong, China, etc. JAN Code: 4970077101138 JAN Code: 49555325 Exporting countries/regions: 18 countries/regions including the U.S., the U.K., Exporting countries/regions: the U.S., South Korea, China Exporting countries/regions: U.S., U.K., Hong Kong, Taiwan, Singapore, etc. China, Russia, Hong Kong and Taiwan Corporate Data Corporate Data Corporate Data Corporate Data Year of establishment: 1922 Capital: 100 million yen Year of establishment:1951 Capital: 20 million yen Year of establishment: 1910 Capital: 36 million yen Year of establishment: 1927 Capital: 40 million yen Number of employees: 528 Number of employees: 28 Number of employees: 63 Number of employees: 31 Address: 5-2-10 Shoko Center, Nishi-ku, Hiroshima 733-8678, Japan Address: 1-26-1 Dejima, Minami-ku, Hiroshima 734-0013, Japan Address: 989 Mobira, Kasaoka-shi, Okayama 714-8501, Japan Address: 2683-25 Kuchi, Asa-cho, Asakita-ku, Hiroshima 731-3362, Japan TEL: +81(82)277-7168 FAX: +81(82)277-2468 TEL: +81 (82) 250-2511 FAX: +81 (82) 250-2512 TEL: +81(865)66-2727 FAX: +81(865)66-1427 TEL: +81(82)810-3000 FAX: +81(82)810-3111 E-mail: [email protected] E-mail: [email protected] E-mail: [email protected] E-mail: [email protected]
9 10 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Seasoning] Made in HIROSHIMA
Hiroshima is a region rich in grains and water. What is Soy Sauce? SANKO INDUSTRY CO., LTD. URL http://www.w-sanko.co.jp/ Seasoning manufacturers support the Japanese Soy sauce is a liquid seasoning made by fermenting soy, wheat and salt. It is widely Easily enjoy broths as tasty as those made by professional chefs food and cooking culture. used, such as to season boiled dishes or as a in your own home. base for soups and dressings when cooking. It KATSUOFURIDASHI What is Okonomiyaki Sauce? is also often seen in a container on the table so one may pour some on top of nished Broth forms the base of much cooking, and determines the taste of many Okonomiyaki sauce adds to the great taste of dishes. ere are many types, such as dark, dishes. Our fastidiousness in producing the best broths is concentrated in this okonomiyaki, a representative dish of Hiroshima. is tea-bag broth. Carefully selected ingredients produced in Japan are blended light, tamari, twice-brewed, and white. special sauce, with viscosity that becomes one with the and adjusted to create maximum umami and fragrance using our unique dish and a sweet-and-salty taste that blends well with the golden ratio. Simply by adjusting the amount of water, this broth can be used ingredients, originated in Hiroshima. Loved not only in for soups, hot pots, boiled and seasoned dishes, and more. restaurants but also at home, it is used to avor various What is Vinegar? Product name: KATSUOFURIDASHI Seasoning enhances and adds to dishes. Product description: Versatile Japanese broth (tea-bag format) dishes. Vinegar is a liquid seasoning with a unique Main ingredients: Flavor ingredients (bonito akes, mackerel akes, round ere are many types of seasoning, such as those upholding the avor, create by brewing sake from grains herring akes, konbu seaweed, powdered shiitake mushrooms), salt, sugar, traditional avors of Japan, those developed in order to adapt powdered soy sauce, avoring (amino acid, etc.), calcium lactate (fermentation Calcium L-lactate) to dietary changes, and those newly born by adding umami. What is Dashi (broth)? such as rice or fruits, adding acetobacter to Net content: 176 g Domestic suggested retail price: 650 yen (tax included) (when going through domestic trade rm) Because Hiroshima is blessed with natural ingredients and the resulting sake, and fermenting. Aside Case size: 37.5 cm (length) x 33.5 cm (width) x 27.5 cm (height) Weight/quantity (per case): 10.2 kg/50 bags clean water, here one can nd manufacturers who help cooks Dashi (broth), the basis of Japanese cuisine, is an important from seasoning sushi rice, it is used to add Possible shipment period: Year-round Minimum lot: 3 cases Storage: Store in cool, dark place, avoiding high cook. seasoning. It is made by extracting umami by boiling bonito akes, temperature and humidity (unopened), refrigerate (after opening) Best before: 1.5 years acidity, freshness, and to adjust the avor of JAN Code: 4900325019311 Exporting countries/regions: North America, China, Taiwan, South Korea, etc. dried small sardines, konbu seaweed, etc. When preparing broth with dishes. Vinegar is highly disinfective, so Corporate Data Overseas opinion bonito akes, the rst broth, prepared by putting bonito akes in pickling provides a unique avor as well as Year of establishment: 1988 Capital: 70 million yen Number of employees: 102 With the popularity of Japanese food, boiling water, immediately stopping the ame and straining, is used increasing the preservative quality of foods. Address: 122-3 Kamifukawa-cho, Asakita-ku, Hiroshima 739-1752, Japan Japanese seasonings that enhance avor for clear soup. e second broth, prepared by adding water to the TEL: +81(82)840-3135 FAX: +81(82)840-3235 bonito akes used for the rst broth and cooking them, is used for E-mail: [email protected] are becoming popular. miso soups and boiled dishes. Also available recently are broth avorings in the form of liquids and solids. Otafuku Sauce Co., Ltd. SUNFOODS CO., Ltd. Asamurasaki Co., Ltd. SENNARI CO., LTD. URL http://www.otafukusauce.com/ URL http://www.sunfoods.net/ URL http:/www.asamurasaki.co.jp/ URL http://www.sennari-oochi.jp/ is sauce is great not only for okonomiyaki, Product recommended by the pros, used in every store of the e No.1-selling seasoned soy sauce in Japan. Rice vinegar made with carefully selected brand rice and but also tonkatsu (fried pork) and other fried foods. Okonomiyaki Food eme Park Also on sale in 18 countries around the world. natural groundwater Okonomiyaki Sauce 500g MITSUWA OKONOMI SAUCE Oyster Soy Sauce Organic Pure Rice Vinegar Komenosu 360 ml
Sauce developed together with Rich zest and fresh avor are Only the umami extract of fresh oysters Rice vinegar, which requires okonomiyaki street stalls after the harmoniously blended together in produced in Hiroshima Prefecture is considerable work and time to war. Instead of using the this okonomiyaki sauce, certi ed added to broth of bonito akes, shiitake produce, is the best vinegar with full then-popular Worcester sauce, as a Hiroshima Brand product by mushrooms, konbu seaweed, etc., fragrance and mellow acidity. Starting thickness and sweetness was added Hiroshima City. Great for seasoned with authentically-brewed soy with pure rice sake brewing in a to develop the best sauce for okonomiyaki, but also for meat sauce, sweet cooking rice wine (mirin) sanitary plant, the company-secret okonomiyaki. Mellow taste of dishes such as hamburger steak, and sugar. is versatile soy sauce can be acetobacter is added to the sake, and vegetables and fruit, with a slight omelette, fresh vegetables, and used as is in a myriad of dishes just like left for four-and-a-half months. en, saltiness and tartness. yakisoba noodles. Also available regular soy sauce, or diluted as a soup for the vinegar is completed after mixing *Compared with Worcester Sauce of this are super-hot, garlic avor, and udon and soba noodles. in natural groundwater. It is vinegar *Winner of the Monde Selection Grand that is safe, secure, and healthy. Company low-salt types. Gold Medal
Product name: Okonomiyaki Sauce 500g Product name: MITSUWA OKONOMI SAUCE Product name: Oyster Soy Sauce Product name: Organic Pure Rice Vinegar Komenosu 360 ml Product description: Thick sauce Product description: Thick sauce Product description: Seasoned soy sauce Product description: Vinegar Main ingredients: Vegetables/fruit (tomatoes, onions, apples, dates, other), Main ingredients: Vegetables and fruit (tomatoes, apples, onions, garlic) sugar, Main ingredients: Flavor ingredients, bonito akes, konbu seaweed, dried Main ingredients: Organic rice sugar, brewed vinegar, salt, spices brewed vinegar, protein hydrolysate, salt, corn starch (not genetically shiitake mushrooms, soy sauce (authentically brewed) (pressed soybeans: Net content: 360 ml Net content: 500 g modi ed), spices, alcohol, avoring (amino acid, etc.), acidulant, caramel color not genetically modi ed). Contains wheat. Domestic suggested retail price: 556 yen (tax included) (when going through Domestic suggested retail price: 330 yen (tax included) (when going through *Some ingredients contain soy and/or wheat Net content: 300 ml domestic trade rm) domestic trade rm) Net content: 420 g Domestic suggested retail price: 395 yen (tax included) (when going through Case size: 25.0 cm (length) x 30.0 cm (width) x 20.0 cm (height) Case size: 34.4 cm (length) x 17.4 cm (width) x 22.0 cm (height) Domestic suggested retail price: 294 yen (tax included) domestic Japanese trade rm) Weight/quantity (per case): 7.4 kg/12 bottles Weight/quantity (per case): 6.6 kg/12 bottles Case size: 28.0 cm (length) x 44.0 cm (width) x 26.0 cm (height) Case size: 18.5 cm (length) x 24.0 cm (width) x 19.5 cm (height) Possible shipment period: Year-round Possible shipment period: Year-round (may change depending on target Weight/quantity (per case): 14 kg/20 bottles Weight/quantity (per case): 10.5 kg/12 bottles Minimum lot: 5 cases or more country) Possible shipment period: Year-round Possible shipment period: Within 10 days from order date Storage: Room temperature in a cool, dark place Minimum lot: 10 cases Minimum lot: 15 cases Minimum lot: 5 cases Best before: 2 years Storage: Room temperature (unopened) Keep refrigerated (after opening) Storage: Room temperature Storage: Room temperature Best before: 1 year JAN Code: 4973418283135 Best before: 2 years Best before: 1 year JAN Code: 4901177030394 Exporting countries/regions: Taiwan, Singapore, Hong Kong, China, etc. JAN Code: 4970077101138 JAN Code: 49555325 Exporting countries/regions: 18 countries/regions including the U.S., the U.K., Exporting countries/regions: the U.S., South Korea, China Exporting countries/regions: U.S., U.K., Hong Kong, Taiwan, Singapore, etc. China, Russia, Hong Kong and Taiwan Corporate Data Corporate Data Corporate Data Corporate Data Year of establishment: 1922 Capital: 100 million yen Year of establishment:1951 Capital: 20 million yen Year of establishment: 1910 Capital: 36 million yen Year of establishment: 1927 Capital: 40 million yen Number of employees: 528 Number of employees: 28 Number of employees: 63 Number of employees: 31 Address: 5-2-10 Shoko Center, Nishi-ku, Hiroshima 733-8678, Japan Address: 1-26-1 Dejima, Minami-ku, Hiroshima 734-0013, Japan Address: 989 Mobira, Kasaoka-shi, Okayama 714-8501, Japan Address: 2683-25 Kuchi, Asa-cho, Asakita-ku, Hiroshima 731-3362, Japan TEL: +81(82)277-7168 FAX: +81(82)277-2468 TEL: +81 (82) 250-2511 FAX: +81 (82) 250-2512 TEL: +81(865)66-2727 FAX: +81(865)66-1427 TEL: +81(82)810-3000 FAX: +81(82)810-3111 E-mail: [email protected] E-mail: [email protected] E-mail: [email protected] E-mail: [email protected]
9 10 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Miso] Made in HIROSHIMA Global Hiroshima specialties [Ramen] Made in HIROSHIMA e traditional Japanese meal is “one soup, three Unique and original local ramen side dishes,” and representative of this one soup is using local ingredients. miso soup. Miso is a healthy, functional food, used as a seasoning and also for dessert making. What is Ramen? Ramen is based on a Chinese noodle dish, but it has What is Miso? evolved and developed in Japan in a unique way. It is now one of the most popular dishes in Japan. Noodles made by Miso is a fermented food in paste form, with soybeans as adding kansui (alkaline water) to our have a unique taste the main ingredient and mixed with rice or wheat. e and texture, and the soup is made from the broth of pork quantity balance of the main ingredient with the rice malt bones or sh seasoned with soy sauce, salt, or miso and salt, as well as the degree of fermentation and avoring. ere are many di erent types. e dish is topped maturation, give variation to the color and avor. e staple Hiroshima uses medium-thin noodles, while with spring onions, bean sprouts, sliced pork, cooked Hiroshima taste that has been known all over miso cuisine “miso soup” is a dish indispensable to the Onomichi uses at noodles. bamboo shoots, etc. Japan for a long time. Japanese diet, and it is generally listed as the number one In the western area, centered on Hiroshima City, one can enjoy Hiroshima Each ramen restaurant has its own secret Hiroshima is blessed with a moderate climate as well as high quality food missed by Japanese people traveling abroad. Miso is fermented and matured in Ramen with soy sauce and pork-bone broth soup, originating from Chinese soybeans, rice and water, with which local miso making ourished. Fuchu barrels for optimum taste noodle stands after the war. On the other hand, Onomichi Ramen, famous Miso, with a 400-year tradition, is particularly well known for its delicate in Onomichi City, is said to have been created by someone who worked in a sweetness, and evaluated as one of the best three white miso of Japan. Miso can be dissolved in broth noodle factory, with broth from small fry from Setouchi Sea added to to make miso soup, coated onto chicken broth soup, and topped with pork rinds. Fish-broth soups are light and fresh, sh and meat for grilling or while milky colored pork-broth soups Overseas opinion baking, and it even goes well Overseas opinion are rich and heavy. One of the Japanese foods attracting attention from the world with with pasta! A Japanese food as famous and as popular as sushi!
the popularity of Japanese cuisine! Convenient instant miso soup is Miso soup is a special dish that is The great taste balance of the soup and the noodles are widely loved! very popular! close to the hearts of the Japanese
KANEMITSU MISO CO., LTD. MASUYAMISO CO., LTD. KURATA FOODS Co., Ltd. Local ramen Hiroshima Ramen URL URL URL http://www.kanemitsu-miso.co.jp/ http://www.masuyamiso.net/ http://www.fukuyama-ramen.com/ Orthodox and comforting taste. 100% vegetable ingredients! Meaty miso with meat-like texture Easy preparation of Japanese dishes, just by adding some to A marriage of pork-bone broth and miso ramen,
11 12 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Miso] Made in HIROSHIMA Global Hiroshima specialties [Ramen] Made in HIROSHIMA e traditional Japanese meal is “one soup, three Unique and original local ramen side dishes,” and representative of this one soup is using local ingredients. miso soup. Miso is a healthy, functional food, used as a seasoning and also for dessert making. What is Ramen? Ramen is based on a Chinese noodle dish, but it has What is Miso? evolved and developed in Japan in a unique way. It is now one of the most popular dishes in Japan. Noodles made by Miso is a fermented food in paste form, with soybeans as adding kansui (alkaline water) to our have a unique taste the main ingredient and mixed with rice or wheat. e and texture, and the soup is made from the broth of pork quantity balance of the main ingredient with the rice malt bones or sh seasoned with soy sauce, salt, or miso and salt, as well as the degree of fermentation and avoring. ere are many di erent types. e dish is topped maturation, give variation to the color and avor. e staple Hiroshima uses medium-thin noodles, while with spring onions, bean sprouts, sliced pork, cooked Hiroshima taste that has been known all over miso cuisine “miso soup” is a dish indispensable to the Onomichi uses at noodles. bamboo shoots, etc. Japan for a long time. Japanese diet, and it is generally listed as the number one In the western area, centered on Hiroshima City, one can enjoy Hiroshima Each ramen restaurant has its own secret Hiroshima is blessed with a moderate climate as well as high quality food missed by Japanese people traveling abroad. Miso is fermented and matured in Ramen with soy sauce and pork-bone broth soup, originating from Chinese soybeans, rice and water, with which local miso making ourished. Fuchu barrels for optimum taste noodle stands after the war. On the other hand, Onomichi Ramen, famous Miso, with a 400-year tradition, is particularly well known for its delicate in Onomichi City, is said to have been created by someone who worked in a sweetness, and evaluated as one of the best three white miso of Japan. Miso can be dissolved in broth noodle factory, with broth from small fry from Setouchi Sea added to to make miso soup, coated onto chicken broth soup, and topped with pork rinds. Fish-broth soups are light and fresh, sh and meat for grilling or while milky colored pork-broth soups Overseas opinion baking, and it even goes well Overseas opinion are rich and heavy. One of the Japanese foods attracting attention from the world with with pasta! A Japanese food as famous and as popular as sushi!
the popularity of Japanese cuisine! Convenient instant miso soup is Miso soup is a special dish that is The great taste balance of the soup and the noodles are widely loved! very popular! close to the hearts of the Japanese
KANEMITSU MISO CO., LTD. MASUYAMISO CO., LTD. KURATA FOODS Co., Ltd. Local ramen Hiroshima Ramen URL URL URL http://www.kanemitsu-miso.co.jp/ http://www.masuyamiso.net/ http://www.fukuyama-ramen.com/ Orthodox and comforting taste. 100% vegetable ingredients! Meaty miso with meat-like texture Easy preparation of Japanese dishes, just by adding some to A marriage of pork-bone broth and miso ramen,
11 12 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Atsuyaki Tamago] Made in HIROSHIMA Global Hiroshima specialties [Agar] Made in HIROSHIMA Atsuyaki Tamago, or Japanese omelet, is an essential Like gelatin, but not quite. ingredient in nigiri and rolled sushi. Hiroshima Shipping weight-loss foods and healthy foods made provides safe and reliable products for industrial use. from natural seaweed.
What is Atsuyaki Tamago? What is Kanten (agar)? Whole eggs are mixed together with some broth, Kanten is a food unique to Japan made by freezing sweetened with sugar, and cooked in a frying pan in a and drying the mucilage of red algae such as Ceylon certain shape. Also used for nigiri. When evaluating a moss and ogo. It has the characteristic of melting restaurant, sushi experts are known to order egg nigiri when heated, and hardening into gel form when rst, in order to measure the taste and the skills of the chilled. It melts back into liquid form when reheated. Tamagoyaki (omelet) shipped from egg producers sushi chef. is shows how much time and care goes It is used as a food ingredient, but also has industrial, to all over Japan. into the production of eggs for nigiri. A dish loved by From a sideline of farms to mass production. medical and cosmetic uses. Comes in various forms everyone, regardless of age and gender. such as powder, akes and solids, depending on the Hiroshima Prefecture ranks fth in Japan (in FY 2009) in raising chickens Kanten, made in the winter as a sideline of farms, was use. for eggs, and therefore, is very familiar with eggs as a food product. e Safe products manufactured with the improved and developed as an ingredient for Japanese tamagoyaki company was founded to meet the needs of clients, conducting latest facility confectionery. Industrialization enabled stable provision of new product development, maintaining its own production system, and high-quality kanten, and commercialization of uniformly handling manufacturing and sales. All this provides superior Available are not only eggs kanten-processed products is increasing. quality and safety to customers all over Japan. for sushi, but also western- Overseas opinion style scrambled eggs and Overseas opinion omelets! Called “tamagoyaki” or “Japanese omelet,” and popular Used in various foods, it is attracting attention in nigiri sushi. as a healthy food with an abundance of dietary ber.
AHJIKAN CO., LTD. Various Ahjikan products Hoshaku Beverage Co., Ltd. Quality control and production capabilities of Hoshaku Beverage Hoshaku Beverage has six production lines, providing a wide URL http://www.ahjikan.co.jp/ Egg products URL http://www.hoshaku.co.jp/ variety of drinks. It can handle all types of containers, Served cold, this healthy drink sends the power of agar For nigiri or rolled sushi, just by changing the way of cutting including cans, glass bottles and PET bottles. Its thorough through the body. control system gives the company the exibility to meet the Frozen Japanese Omelet for Sushi Tameshitekanten (Lemon Flavor and Co ee Flavor) demands of its customers. Beverages a ect people's bodies and their health, and e staple Atsuyaki Tamago, A healthy drink that incorporates therefore, the company's thorough production process overwhelmingly popular in the agar, a seaweed-derived food that control is based on the idea that “even if there is one defective overseas market for its taste and Eggs for sushi Japanese/Chinese- Western-style eggs has been eaten in Japan since old drink in a million, it is 100% defective in the eyes of the high quality. Sweet and style eggs times. Agar continues to stay in customer.” This helps to maintain a high quality level. From mellow-tasting tamagoyaki with the stomach while being slowly water, which becomes the base for all drinks, to the nal rich avor. Slice to use for nigiri, Sushi ingredients digested, reaches the intestine packaging, only products that have passed approximately or cut into sticks to use in rolled while still hydrated, and takes in 90 stringent checks are shipped as sushi. Convenient and easy! excess fat and sugar before leaving Hoshaku products. the body. Easy to ingest, without having to boil and melt agar. 2003 ISO9001 certi ed 2006 ISO14001 certi ed
Product name: Frozen Japanese Omelet for Sushi Rolled sushi Nigiri Chirashi/Oshi/Inari Product name: Tameshitekanten (Lemon Flavor and Co ee Flavor) Product description: Tamagoyaki (Japanese omelet) sushi Product description: Soft drink Main ingredients: Eggs, sugar, starch, vegetable oil, vinegar, soy sauce, salt, Main ingredients: high fructose corn syrup, soluble dietary ber, agar, geli er dashi (broth), sorbitol, phosphoric salt (Na), avoring (amino acid, etc.), Other processed products (thickener), magnesium chloride, acidulant, etc. coloring (carotene) Net content: 900 ml Production with Net content: 500 g Domestic suggested retail price: 420 yen (tax included) (when going amazing facilities Domestic suggested retail price: — through domestic trade rms) Case size: 40.5 cm (L) x 21.7 cm (W) x 19.0 cm (H) Case size: 22.2 cm (length) x 29.5 cm (width) x 26.5 cm (height) Weight/quantity (per case): 10 kg/20 bags Weight/quantity (per case): 12 kg/12 bottles Possible shipment period: 2 to 3 weeks after order receipt Possible shipment period: Year-round Minimum lot: 1 case Minimum lot: 30 cases Storage: Frozen Storage: Room temperature Best before: 180 days including the date of manufacture Cooked Livestock processed Fisheries processed Best before: 1 year JAN Code: 4965919015056 rice/vegetable foods foods foods JAN Code: 4976501104454 (lemon avor) etc. Exporting countries/regions: U.S., Canada, Singapore, Hong Kong, Taiwan Exporting countries/regions: − Corporate Data Corporate Data Year of establishment: 1965 Capital: 1.10225 billion yen Year of establishment: 1937 Capital: 10 million yen Number of employees: 642 Number of employees: 115 Address: 7-3-9 Shoko Center, Nishi-ku, Hiroshima City, Hiroshima 733-8677, Japan Address: 14-54 Nishihonmachi, Saijo, Hiroshima 739-0043, Japan Tel: +81 (82) 277-4539 Fax: +81 (82) 278-4447 TEL: +81 (82) 423-2271 FAX: +81 (82) 422-6714 E-mail: [email protected] E-mail: [email protected]
13 14 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Atsuyaki Tamago] Made in HIROSHIMA Global Hiroshima specialties [Agar] Made in HIROSHIMA Atsuyaki Tamago, or Japanese omelet, is an essential Like gelatin, but not quite. ingredient in nigiri and rolled sushi. Hiroshima Shipping weight-loss foods and healthy foods made provides safe and reliable products for industrial use. from natural seaweed.
What is Atsuyaki Tamago? What is Kanten (agar)? Whole eggs are mixed together with some broth, Kanten is a food unique to Japan made by freezing sweetened with sugar, and cooked in a frying pan in a and drying the mucilage of red algae such as Ceylon certain shape. Also used for nigiri. When evaluating a moss and ogo. It has the characteristic of melting restaurant, sushi experts are known to order egg nigiri when heated, and hardening into gel form when rst, in order to measure the taste and the skills of the chilled. It melts back into liquid form when reheated. Tamagoyaki (omelet) shipped from egg producers sushi chef. is shows how much time and care goes It is used as a food ingredient, but also has industrial, to all over Japan. into the production of eggs for nigiri. A dish loved by From a sideline of farms to mass production. medical and cosmetic uses. Comes in various forms everyone, regardless of age and gender. such as powder, akes and solids, depending on the Hiroshima Prefecture ranks fth in Japan (in FY 2009) in raising chickens Kanten, made in the winter as a sideline of farms, was use. for eggs, and therefore, is very familiar with eggs as a food product. e Safe products manufactured with the improved and developed as an ingredient for Japanese tamagoyaki company was founded to meet the needs of clients, conducting latest facility confectionery. Industrialization enabled stable provision of new product development, maintaining its own production system, and high-quality kanten, and commercialization of uniformly handling manufacturing and sales. All this provides superior Available are not only eggs kanten-processed products is increasing. quality and safety to customers all over Japan. for sushi, but also western- Overseas opinion style scrambled eggs and Overseas opinion omelets! Called “tamagoyaki” or “Japanese omelet,” and popular Used in various foods, it is attracting attention in nigiri sushi. as a healthy food with an abundance of dietary ber.
AHJIKAN CO., LTD. Various Ahjikan products Hoshaku Beverage Co., Ltd. Quality control and production capabilities of Hoshaku Beverage Hoshaku Beverage has six production lines, providing a wide URL http://www.ahjikan.co.jp/ Egg products URL http://www.hoshaku.co.jp/ variety of drinks. It can handle all types of containers, Served cold, this healthy drink sends the power of agar For nigiri or rolled sushi, just by changing the way of cutting including cans, glass bottles and PET bottles. Its thorough through the body. control system gives the company the exibility to meet the Frozen Japanese Omelet for Sushi Tameshitekanten (Lemon Flavor and Co ee Flavor) demands of its customers. Beverages a ect people's bodies and their health, and e staple Atsuyaki Tamago, A healthy drink that incorporates therefore, the company's thorough production process overwhelmingly popular in the agar, a seaweed-derived food that control is based on the idea that “even if there is one defective overseas market for its taste and Eggs for sushi Japanese/Chinese- Western-style eggs has been eaten in Japan since old drink in a million, it is 100% defective in the eyes of the high quality. Sweet and style eggs times. Agar continues to stay in customer.” This helps to maintain a high quality level. From mellow-tasting tamagoyaki with the stomach while being slowly water, which becomes the base for all drinks, to the nal rich avor. Slice to use for nigiri, Sushi ingredients digested, reaches the intestine packaging, only products that have passed approximately or cut into sticks to use in rolled while still hydrated, and takes in 90 stringent checks are shipped as sushi. Convenient and easy! excess fat and sugar before leaving Hoshaku products. the body. Easy to ingest, without having to boil and melt agar. 2003 ISO9001 certi ed 2006 ISO14001 certi ed
Product name: Frozen Japanese Omelet for Sushi Rolled sushi Nigiri Chirashi/Oshi/Inari Product name: Tameshitekanten (Lemon Flavor and Co ee Flavor) Product description: Tamagoyaki (Japanese omelet) sushi Product description: Soft drink Main ingredients: Eggs, sugar, starch, vegetable oil, vinegar, soy sauce, salt, Main ingredients: high fructose corn syrup, soluble dietary ber, agar, geli er dashi (broth), sorbitol, phosphoric salt (Na), avoring (amino acid, etc.), Other processed products (thickener), magnesium chloride, acidulant, etc. coloring (carotene) Net content: 900 ml Production with Net content: 500 g Domestic suggested retail price: 420 yen (tax included) (when going amazing facilities Domestic suggested retail price: — through domestic trade rms) Case size: 40.5 cm (L) x 21.7 cm (W) x 19.0 cm (H) Case size: 22.2 cm (length) x 29.5 cm (width) x 26.5 cm (height) Weight/quantity (per case): 10 kg/20 bags Weight/quantity (per case): 12 kg/12 bottles Possible shipment period: 2 to 3 weeks after order receipt Possible shipment period: Year-round Minimum lot: 1 case Minimum lot: 30 cases Storage: Frozen Storage: Room temperature Best before: 180 days including the date of manufacture Cooked Livestock processed Fisheries processed Best before: 1 year JAN Code: 4965919015056 rice/vegetable foods foods foods JAN Code: 4976501104454 (lemon avor) etc. Exporting countries/regions: U.S., Canada, Singapore, Hong Kong, Taiwan Exporting countries/regions: − Corporate Data Corporate Data Year of establishment: 1965 Capital: 1.10225 billion yen Year of establishment: 1937 Capital: 10 million yen Number of employees: 642 Number of employees: 115 Address: 7-3-9 Shoko Center, Nishi-ku, Hiroshima City, Hiroshima 733-8677, Japan Address: 14-54 Nishihonmachi, Saijo, Hiroshima 739-0043, Japan Tel: +81 (82) 277-4539 Fax: +81 (82) 278-4447 TEL: +81 (82) 423-2271 FAX: +81 (82) 422-6714 E-mail: [email protected] E-mail: [email protected]
13 14 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Beans] Made in HIROSHIMA
e novel ideas and skills of manufacturers with a What is Takesumi? Bean-Throwing Ceremony long history of handling and processing grains and Bamboo (take), rich in minerals such as On the day of Setsubun (the day before the rst calcium, magnesium, potassium, iron, and day of spring, around February 4), the traditional cereal are creating products that contribute to manganese, is carbonized (sumi) at a high bean-throwing ceremony is held to wish for a improved health. temperature. Takesumi is not fuel. In the year's worth of health, where beans are thrown at old days, it is said that Japanese ninja ate ogres to chase away evil and to welcome luck. What are Black Beans? it as an antidote when they were Beans have been used since times of old as poisoned; takesumi is said to absorb and o erings for the gods, and roasted soybeans, said Black Beans are a type of soy, sometimes called the expel toxic substances inside the body. to have spiritual powers, are used. Beans are “meat of the garden” due to their high protein content, thrown with the chant “Oni wa soto, Fuku wa and their black surface. Edamame, eaten young before uchi” (Ogres out, luck in), and everyone eats the the bean surface turns black by boiling, is also popular. Takesumi, also used as interior decoration same number of beans as their age. In Japan, being physically strong or striving for something is often called being “mame” (beans), and The color of black beans therefore, with the hope of spending the new year being e black color of black beans is due to a “mame,” boiled beans are an indispensable dish in New Delicious snack that is pigment of the anthocyanin family, the same as High quality food source cultivated from times Year’s celebrations. also a convenient source Black soybeans, with its dark skin, are rich in nutrients. eggplants. is pigment fades quickly, so in order past. of nutrients. to provide and maintain good color, beans are ere are many types of beans being cultivated since a long cooked with rusted nails. e iron that melts into time ago, because they can withstand cold weather better than Overseas opinion other crops, and do not require a lot of watering. Beans can be the broth locks in the pigment, making it cooked or processed in a myriad of ways, making them a It’s a great idea to turn beans into snacks nonsoluble. Visual beauty is important since this valuable source of nutrients. and drinks! Bean power is attracting is typically a good-luck dish. It is an old cooking health-conscious people. trick of Japan.
RYOKOKUSHOJI CO., LTD. TOKUNAGA SEIKA CO., LTD. ISHIKAWA Co., LTD. Collaboratively developed product by Ishikawa Co., Ltd. and Hiroshima University The R&D O ce Chief broke a bone and it was found that he had URL http://www.ryokoku.com/ URL http://www.mametoku.co.jp/ URL http://cal-kuro.jp/ osteoporosis. So he started the Calcium Black Soybeans development Tasty and healthy bean snacks using takesumi (bamboo charcoal) are project in order to create a bean snack that provides calcium. The Simple and mild tasting co ee made from soybeans. Snack on these as a delicious way to supplement your calcium intake. raved about all over the world. e ectiveness of bone-enhancing supplementary foods aiming to Soy de cafe Bamboo charcoal bean snack CALCIUM BLACK SOYBEAN increase bone mass has been proven by research (experiments/measurements using mice) conducted by Hiroshima Developed with our hope of Japan's rst snack using takesumi. A food with nutrient function University. utilizing soybeans so that more Peanuts are coated with takesumi claims (FNFC) developed together people may eat and drink them. using our patented method. e nutty with Hiroshima University for easy Ca eine-free co ee made from taste of peanuts matches perfectly calcium supplementation. Winner soybeans that can be enjoyed with a Japanese sweet-and-salty avor, of the Monde Selection 2010 Gold conveniently at any time. Can be with the added bonus of takesumi's Award. Using black soybeans used in dessert making, such as aid in regulating digestion. e snack produced in Japan and oyster shell ca eine-free co ee jelly and has received the International Taste & calcium, this snack realizes the tiramisu. Quality Institute (iTQi) Superior optimum balance of calcium and Taste Award, a rst-time feat for a magnesium for calcium bean snack. absorption, which is 2:1.
Product name: Soy de cafe Product name: Bamboo charcoal bean snack Product name: Calcium Black Soybeans Product description: Processed soybean food Product description: Bean snack Product description: Calcium black soybeans (green tea) Main ingredients: Soybeans, glucose, avoring (amino acid, etc.) Main ingredients: Peanuts, our, kanbai-ko (sticky rice our), sugar, starch, Main ingredients: Black soybeans, dolomite, our, kanbai-ko (sticky rice Net content: 200 g salt, soy sauce, hot pepper akes, plant protein hydrolysate, yeast extract, our), green tea, etc. Domestic suggested retail price: sh sauce, powdered shiitake mushroom extract, powdered konbu seaweed Net content: 14 g x 31 packets Case size: 34.0 cm (length) x 45.0 cm (width) x 31.0 cm (height) extract, powdered vegetable extract, vegetable carbon black Domestic suggested retail price: 3,600 yen (tax included) (when going through Weight/quantity (per case): 10 kg/50 bags *Some ingredients contain soy. domestic trade rm) Possible shipment period: Year-round Net content: 110 g Case size: 19.0 cm (length) x 44.0 cm (width) x 26.0 cm (height) Minimum lot: 1 case Domestic suggested retail price: 380 yen (when going through domestic trade rm) Weight/quantity (per case): 3.5 kg/6 boxes Storage: Store in cool, dry place, avoiding high temperature and humidity Case size: 46.5 cm (length) x 26.0 cm (width) x 22.0 cm (height) Possible shipment period: Year-round Best before: 6 months (unopened) Weight/quantity (per case): 2.9 kg/20 bags Minimum lot: 6 x 1 case JAN Code: 4571379630021 Possible shipment period: Year-round Minimum lot: To be negotiated Storage: Room temperature Exporting countries/regions: Italy Storage: Avoid direct sunlight Best before: 180 days Best before: 1 year JAN Code: 4974758008709 JAN Code: 4970091413101 Exporting countries/regions: Hong Kong, Taiwan Exporting countries/regions: France Corporate Data Corporate Data Corporate Data Year of establishment: 1952 Capital: 21.5 million yen Year of establishment: 1952 Capital: 30 million yen Year of establishment: 1952 Capital: 40 million yen Number of employees: 18 Number of employees: 35 Number of employees: 55 Address: 5-7-5 Shoko Center, Nishi-ku, Hiroshima 733-0833, Japan Address: 4-21 Ebisu-machi, Fukuyama-shi, Hiroshima 720-0055, Japan Address: 1-16-25 Shinonome, Minami-ku, Hiroshima 734-0022, Japan TEL: +81(82)277-6455 FAX: +81(82)278-0381 TEL: +81(84)922-2710 FAX: +81(84)922-2714 TEL: +81(82)940-0088 FAX: +81(82)940-0090 E-mail: [email protected] E-mail: [email protected] E-mail: [email protected]
15 16 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Beans] Made in HIROSHIMA
e novel ideas and skills of manufacturers with a What is Takesumi? Bean-Throwing Ceremony long history of handling and processing grains and Bamboo (take), rich in minerals such as On the day of Setsubun (the day before the rst calcium, magnesium, potassium, iron, and day of spring, around February 4), the traditional cereal are creating products that contribute to manganese, is carbonized (sumi) at a high bean-throwing ceremony is held to wish for a improved health. temperature. Takesumi is not fuel. In the year's worth of health, where beans are thrown at old days, it is said that Japanese ninja ate ogres to chase away evil and to welcome luck. What are Black Beans? it as an antidote when they were Beans have been used since times of old as poisoned; takesumi is said to absorb and o erings for the gods, and roasted soybeans, said Black Beans are a type of soy, sometimes called the expel toxic substances inside the body. to have spiritual powers, are used. Beans are “meat of the garden” due to their high protein content, thrown with the chant “Oni wa soto, Fuku wa and their black surface. Edamame, eaten young before uchi” (Ogres out, luck in), and everyone eats the the bean surface turns black by boiling, is also popular. Takesumi, also used as interior decoration same number of beans as their age. In Japan, being physically strong or striving for something is often called being “mame” (beans), and The color of black beans therefore, with the hope of spending the new year being e black color of black beans is due to a “mame,” boiled beans are an indispensable dish in New Delicious snack that is pigment of the anthocyanin family, the same as High quality food source cultivated from times Year’s celebrations. also a convenient source Black soybeans, with its dark skin, are rich in nutrients. eggplants. is pigment fades quickly, so in order past. of nutrients. to provide and maintain good color, beans are ere are many types of beans being cultivated since a long cooked with rusted nails. e iron that melts into time ago, because they can withstand cold weather better than Overseas opinion other crops, and do not require a lot of watering. Beans can be the broth locks in the pigment, making it cooked or processed in a myriad of ways, making them a It’s a great idea to turn beans into snacks nonsoluble. Visual beauty is important since this valuable source of nutrients. and drinks! Bean power is attracting is typically a good-luck dish. It is an old cooking health-conscious people. trick of Japan.
RYOKOKUSHOJI CO., LTD. TOKUNAGA SEIKA CO., LTD. ISHIKAWA Co., LTD. Collaboratively developed product by Ishikawa Co., Ltd. and Hiroshima University The R&D O ce Chief broke a bone and it was found that he had URL http://www.ryokoku.com/ URL http://www.mametoku.co.jp/ URL http://cal-kuro.jp/ osteoporosis. So he started the Calcium Black Soybeans development Tasty and healthy bean snacks using takesumi (bamboo charcoal) are project in order to create a bean snack that provides calcium. The Simple and mild tasting co ee made from soybeans. Snack on these as a delicious way to supplement your calcium intake. raved about all over the world. e ectiveness of bone-enhancing supplementary foods aiming to Soy de cafe Bamboo charcoal bean snack CALCIUM BLACK SOYBEAN increase bone mass has been proven by research (experiments/measurements using mice) conducted by Hiroshima Developed with our hope of Japan's rst snack using takesumi. A food with nutrient function University. utilizing soybeans so that more Peanuts are coated with takesumi claims (FNFC) developed together people may eat and drink them. using our patented method. e nutty with Hiroshima University for easy Ca eine-free co ee made from taste of peanuts matches perfectly calcium supplementation. Winner soybeans that can be enjoyed with a Japanese sweet-and-salty avor, of the Monde Selection 2010 Gold conveniently at any time. Can be with the added bonus of takesumi's Award. Using black soybeans used in dessert making, such as aid in regulating digestion. e snack produced in Japan and oyster shell ca eine-free co ee jelly and has received the International Taste & calcium, this snack realizes the tiramisu. Quality Institute (iTQi) Superior optimum balance of calcium and Taste Award, a rst-time feat for a magnesium for calcium bean snack. absorption, which is 2:1.
Product name: Soy de cafe Product name: Bamboo charcoal bean snack Product name: Calcium Black Soybeans Product description: Processed soybean food Product description: Bean snack Product description: Calcium black soybeans (green tea) Main ingredients: Soybeans, glucose, avoring (amino acid, etc.) Main ingredients: Peanuts, our, kanbai-ko (sticky rice our), sugar, starch, Main ingredients: Black soybeans, dolomite, our, kanbai-ko (sticky rice Net content: 200 g salt, soy sauce, hot pepper akes, plant protein hydrolysate, yeast extract, our), green tea, etc. Domestic suggested retail price: sh sauce, powdered shiitake mushroom extract, powdered konbu seaweed Net content: 14 g x 31 packets Case size: 34.0 cm (length) x 45.0 cm (width) x 31.0 cm (height) extract, powdered vegetable extract, vegetable carbon black Domestic suggested retail price: 3,600 yen (tax included) (when going through Weight/quantity (per case): 10 kg/50 bags *Some ingredients contain soy. domestic trade rm) Possible shipment period: Year-round Net content: 110 g Case size: 19.0 cm (length) x 44.0 cm (width) x 26.0 cm (height) Minimum lot: 1 case Domestic suggested retail price: 380 yen (when going through domestic trade rm) Weight/quantity (per case): 3.5 kg/6 boxes Storage: Store in cool, dry place, avoiding high temperature and humidity Case size: 46.5 cm (length) x 26.0 cm (width) x 22.0 cm (height) Possible shipment period: Year-round Best before: 6 months (unopened) Weight/quantity (per case): 2.9 kg/20 bags Minimum lot: 6 x 1 case JAN Code: 4571379630021 Possible shipment period: Year-round Minimum lot: To be negotiated Storage: Room temperature Exporting countries/regions: Italy Storage: Avoid direct sunlight Best before: 180 days Best before: 1 year JAN Code: 4974758008709 JAN Code: 4970091413101 Exporting countries/regions: Hong Kong, Taiwan Exporting countries/regions: France Corporate Data Corporate Data Corporate Data Year of establishment: 1952 Capital: 21.5 million yen Year of establishment: 1952 Capital: 30 million yen Year of establishment: 1952 Capital: 40 million yen Number of employees: 18 Number of employees: 35 Number of employees: 55 Address: 5-7-5 Shoko Center, Nishi-ku, Hiroshima 733-0833, Japan Address: 4-21 Ebisu-machi, Fukuyama-shi, Hiroshima 720-0055, Japan Address: 1-16-25 Shinonome, Minami-ku, Hiroshima 734-0022, Japan TEL: +81(82)277-6455 FAX: +81(82)278-0381 TEL: +81(84)922-2710 FAX: +81(84)922-2714 TEL: +81(82)940-0088 FAX: +81(82)940-0090 E-mail: [email protected] E-mail: [email protected] E-mail: [email protected]
15 16 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Fruits and vegetables] Made in HIROSHIMA
(unit/t) (unit/t) What are ? Production volume of Production volume of Healthy foods full of fruits and vegetables is another Hiroshima vegetables principle vegetables of principle fruits of Hiroshima specialty. Hiroshima is a producer of good-luck foods such as wakegi (Welsh onion) and Hiroshima Prefecture Hiroshima Prefecture kuwai (Chinese Arrowhead) used in traditional festival cuisines, and is also one of Wakegi No. 1 No. 1 (Welsh onion) 1,428 in Japan Lemon 4,291 in Japan the top domestic producers of autumn-sowed potatoes. Large-sized asparagus and What is ? Kuwai No. 2 No. 1 Hiroshima fruit bell peppers are shipped as Hiroshima specialties, and also actively cultivated is (Chinese Arrowhead) 207 in Japan Navel orange 3,227 in Japan No. 6 No. 2 Citrus fruits cultivated in the island areas of Seto Inland Hiroshima-na, a leafy Konnyaku potato 425 in Japan Hassaku orange 7,051 in Japan vegetable used for No. 7 No. 3 Sea is famous all over Japan, boasting an impressive Snow peas 729 in Japan Dekopon orange 3,926 in Japan production volume. On the other hand, cold-area crops Hiroshima-na pickles, and No. 4 such as apples can be cultivated in the mountain areas. a new type of cabbage that Tomato 8,160 Kiyomi orange 1,078 in Japan No. 6 Hiroshima has the perfect environment for a wide is great for okoyomiyaki. Spring onion 5,900 Fig 676 in Japan variety of fruits. Hiroshima possesses outstanding Wakegi of Hiroshima is popular No. 6 Spinach 4,590 Iyokan orange 540 in Japan expertise in the cultivation of other fruits as well, such not only among the general public, but also among top-class Japanese restaurants No. 7 as gs, grapes and pears, which have also become Daikon radish 15,800 Mandarin orange 40,700 in Japan accepted as local specialties. Japan’ s original landscape “Tanada” Cucumber 4,020 Grape 3,970 Asparagus 798 Japanese pear 2,890 The climate is great for citrus cultivation Tanada are series of terraced rice paddies Potato 7,030 Apple 1,600 From lemons to apples, Hiroshima produces an positioned in a stair-like manner along a steep slope. Although they are not very agriculturally Eggplant 3,100
Hiroshimapref. Fruit Growers Cooperative Association Hirata Farm Co., Ltd. ITOKU FOODS CO., LTD. Manda Fermentation Co., Ltd. URL http://www.fruit-morning.com/ URL http://www.marumero.com/ URL http://itokufood.info/ URL http://www.manda.co.jp/ Supports health and beauty from inside the body: powdered Vegetable-fermented food made by naturally fermenting more than Sweet and tender new variety developed from Hyuganatsu Orange Yuzu miso, raved about by the world’s top-class chef Mr. Kiyomi Mikuni. lemon & ginger drink. 53 ingredients Hiroshima Haruka Yuzumiso Lemon ginger 4P Manda Koso
Fruit is left on the tree over winter Yuzu miso allows you to enjoy the Ginger relieves constipation, poor Seasonal ingredients full of vital until early February, then unique acidity and fragrance of circulation and swelling. Safe, energy such as brown sugar, fruits, harvested. It is stored until fully yuzu all throughout the year. With high-quality ginger produced in root vegetables, cereals, seaweeds, matured before shipment. In the theme of “one more side-dish,” Kochi Prefecture and the taste and beans, and sesames are carefully contrast to the bright yellow rind, seedless yuzu called Tadanishiki avor of “green lemon” produced selected. Additive free without heat its acidity is very mild with produced in Miyoshi, Hiroshima on Iwagi Island are packed into treatment, this product is completed honey-like sweetness. Its was used to commercialize the this drink. Brisk and fresh drink, after maturing for approximately popularity, which started locally, taste loved in the local region. with taste of lemon accented by three years three months. Great spread rapidly. Leave out the Dishes come alive just by tossing ginger. Drink hot or iced. Also a source of vitamins, minerals, amino center when cutting so it'll be easy yuzu miso with vegetables or using great addition to black tea. acids, and more, supporting people’s health in more than 29 countries to eat, without seeds. it to garnish meat. worldwide.
Product name: Hiroshima Haruka Product name: Yuzumiso Product name: Lemon ginger 4P Product name: Manda Koso Product description: Haruka Product description: Yuzu miso Product description: Powdered soft drink Product description: Manda Koso Main ingredients: Haruka Main ingredients: Yuzu, rice miso, sugar, mirin-like avoring (mizuame (starch Main ingredients: Sugar, lemon (produced in Ehime Prefecture), ginger Main ingredients: 53 vegetable ingredients, including brown sugar, fruits, Net content: 5 kg syrup), rice, brewed avoring of rice malt, brewed vinegar), avoring (amino (produced in Kochi Prefecture), oligosaccharide, honey, vitamin C, fragrances root vegetables, cereals, seaweeds, beans, and sesames Domestic suggested retail price: 4,000 yen (tax included) acid, etc.), acidulant Net content: 80 g Net content: 145 g Case size: 35.0 cm (L) x 24.5 cm (W) x 16.5 cm (H) *Some ingredients contain soy Domestic suggested retail price: 315 yen (tax included) (when going through Domestic suggested retail price: 11,655 yen (tax included) (when going Weight/quantity (per case): 5.5 kg/Approx. 22 of 2L-size, and approx. 27 of Net content: 200 g domestic trade rm) through domestic trade rm) L-size Domestic suggested retail price: 530 yen (tax included) (when going through Case size: 22.5 cm (length) x 40.0 cm (width) x 45.0 cm (height) Case size: 26.5 cm (L) x 35.5 cm (W) x 50.5 cm (H) Possible shipment period: Late March to mid April domestic trade rm) Weight/quantity (per case): 6.74 kg/10 x 6 packets Weight/quantity (per case): 17.2 kg/48 bottles Minimum lot: To be negotiated Case size: 30.0 cm (length) x 47.0 cm (width) x 10.0 cm (height) Possible shipment period: Year-round Possible shipment period: Depends on terms and conditions Storage: Room temperature Weight/quantity (per case): 17 kg/48 jars Minimum lot: 1 case (free shipping for 3 cases or more in consolidated cargo) Minimum lot: Depends on terms and conditions Best before: - Possible shipment period: Year-round Minimum lot: 1 case Storage: Room temperature Storage: Cool dark place or refrigerated Best before: 3 years JAN Code: - Storage: Room temperature Best before: 1 year Best before: 1 year JAN Code: 4909882122137 Exporting countries/regions: Taiwan, Hong Kong, Singapore JAN Code: 4935261010412 JAN Code: 4970107110062 Exporting countries/regions: France, Sudan, Germany, Taiwan, South Korea, Exporting countries/regions: None Exporting countries/regions: None etc. Corporate Data Corporate Data Corporate Data Corporate Data Year of establishment: 1948 Investment: 377.5 million yen Year of establishment: 1984 Capital: 5 million yen Year of establishment: 1963 Capital: 10 million yen Year of establishment: 1987 Capital: 80 million yen Number of employees: 65 Number of employees: 21 Number of employees: 28 Number of employees: 123 Address: 1-2-17 Naka-machi, Tadanoumi, Takehara City, Hiroshima 729-2316, Japan Address: 1740-3 Ueda-machi, Miyoshi-shi, Hiroshima 728-0624, Japan Address: 491 Kimonden, Kinosho-cho, Onomichi-shi, Hiroshima 722-0232, Japan Address: 5800-95 Shigei-cho, Innoshima, Onomichi City, Hiroshima 722-2192, Japan TEL: +81(846)26-0011 FAX: +81(846)26-0092 TEL: +81(824)69-2346 FAX: +81(824)69-2246 TEL: +81(848)48-1650 FAX: +81(848)48-1664 Tel: +81 (845) 24-3561 Fax: +81 (845) 24-2311 E-mail: [email protected] E-mail: [email protected] E-mail: [email protected] E-mail: [email protected]
17 18 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Fruits and vegetables] Made in HIROSHIMA
(unit/t) (unit/t) What are ? Production volume of Production volume of Healthy foods full of fruits and vegetables is another Hiroshima vegetables principle vegetables of principle fruits of Hiroshima specialty. Hiroshima is a producer of good-luck foods such as wakegi (Welsh onion) and Hiroshima Prefecture Hiroshima Prefecture kuwai (Chinese Arrowhead) used in traditional festival cuisines, and is also one of Wakegi No. 1 No. 1 (Welsh onion) 1,428 in Japan Lemon 4,291 in Japan the top domestic producers of autumn-sowed potatoes. Large-sized asparagus and What is ? Kuwai No. 2 No. 1 Hiroshima fruit bell peppers are shipped as Hiroshima specialties, and also actively cultivated is (Chinese Arrowhead) 207 in Japan Navel orange 3,227 in Japan No. 6 No. 2 Citrus fruits cultivated in the island areas of Seto Inland Hiroshima-na, a leafy Konnyaku potato 425 in Japan Hassaku orange 7,051 in Japan vegetable used for No. 7 No. 3 Sea is famous all over Japan, boasting an impressive Snow peas 729 in Japan Dekopon orange 3,926 in Japan production volume. On the other hand, cold-area crops Hiroshima-na pickles, and No. 4 such as apples can be cultivated in the mountain areas. a new type of cabbage that Tomato 8,160 Kiyomi orange 1,078 in Japan No. 6 Hiroshima has the perfect environment for a wide is great for okoyomiyaki. Spring onion 5,900 Fig 676 in Japan variety of fruits. Hiroshima possesses outstanding Wakegi of Hiroshima is popular No. 6 Spinach 4,590 Iyokan orange 540 in Japan expertise in the cultivation of other fruits as well, such not only among the general public, but also among top-class Japanese restaurants No. 7 as gs, grapes and pears, which have also become Daikon radish 15,800 Mandarin orange 40,700 in Japan accepted as local specialties. Japan’ s original landscape “Tanada” Cucumber 4,020 Grape 3,970 Asparagus 798 Japanese pear 2,890 The climate is great for citrus cultivation Tanada are series of terraced rice paddies Potato 7,030 Apple 1,600 From lemons to apples, Hiroshima produces an positioned in a stair-like manner along a steep slope. Although they are not very agriculturally Eggplant 3,100
Hiroshimapref. Fruit Growers Cooperative Association Hirata Farm Co., Ltd. ITOKU FOODS CO., LTD. Manda Fermentation Co., Ltd. URL http://www.fruit-morning.com/ URL http://www.marumero.com/ URL http://itokufood.info/ URL http://www.manda.co.jp/ Supports health and beauty from inside the body: powdered Vegetable-fermented food made by naturally fermenting more than Sweet and tender new variety developed from Hyuganatsu Orange Yuzu miso, raved about by the world’s top-class chef Mr. Kiyomi Mikuni. lemon & ginger drink. 53 ingredients Hiroshima Haruka Yuzumiso Lemon ginger 4P Manda Koso
Fruit is left on the tree over winter Yuzu miso allows you to enjoy the Ginger relieves constipation, poor Seasonal ingredients full of vital until early February, then unique acidity and fragrance of circulation and swelling. Safe, energy such as brown sugar, fruits, harvested. It is stored until fully yuzu all throughout the year. With high-quality ginger produced in root vegetables, cereals, seaweeds, matured before shipment. In the theme of “one more side-dish,” Kochi Prefecture and the taste and beans, and sesames are carefully contrast to the bright yellow rind, seedless yuzu called Tadanishiki avor of “green lemon” produced selected. Additive free without heat its acidity is very mild with produced in Miyoshi, Hiroshima on Iwagi Island are packed into treatment, this product is completed honey-like sweetness. Its was used to commercialize the this drink. Brisk and fresh drink, after maturing for approximately popularity, which started locally, taste loved in the local region. with taste of lemon accented by three years three months. Great spread rapidly. Leave out the Dishes come alive just by tossing ginger. Drink hot or iced. Also a source of vitamins, minerals, amino center when cutting so it'll be easy yuzu miso with vegetables or using great addition to black tea. acids, and more, supporting people’s health in more than 29 countries to eat, without seeds. it to garnish meat. worldwide.
Product name: Hiroshima Haruka Product name: Yuzumiso Product name: Lemon ginger 4P Product name: Manda Koso Product description: Haruka Product description: Yuzu miso Product description: Powdered soft drink Product description: Manda Koso Main ingredients: Haruka Main ingredients: Yuzu, rice miso, sugar, mirin-like avoring (mizuame (starch Main ingredients: Sugar, lemon (produced in Ehime Prefecture), ginger Main ingredients: 53 vegetable ingredients, including brown sugar, fruits, Net content: 5 kg syrup), rice, brewed avoring of rice malt, brewed vinegar), avoring (amino (produced in Kochi Prefecture), oligosaccharide, honey, vitamin C, fragrances root vegetables, cereals, seaweeds, beans, and sesames Domestic suggested retail price: 4,000 yen (tax included) acid, etc.), acidulant Net content: 80 g Net content: 145 g Case size: 35.0 cm (L) x 24.5 cm (W) x 16.5 cm (H) *Some ingredients contain soy Domestic suggested retail price: 315 yen (tax included) (when going through Domestic suggested retail price: 11,655 yen (tax included) (when going Weight/quantity (per case): 5.5 kg/Approx. 22 of 2L-size, and approx. 27 of Net content: 200 g domestic trade rm) through domestic trade rm) L-size Domestic suggested retail price: 530 yen (tax included) (when going through Case size: 22.5 cm (length) x 40.0 cm (width) x 45.0 cm (height) Case size: 26.5 cm (L) x 35.5 cm (W) x 50.5 cm (H) Possible shipment period: Late March to mid April domestic trade rm) Weight/quantity (per case): 6.74 kg/10 x 6 packets Weight/quantity (per case): 17.2 kg/48 bottles Minimum lot: To be negotiated Case size: 30.0 cm (length) x 47.0 cm (width) x 10.0 cm (height) Possible shipment period: Year-round Possible shipment period: Depends on terms and conditions Storage: Room temperature Weight/quantity (per case): 17 kg/48 jars Minimum lot: 1 case (free shipping for 3 cases or more in consolidated cargo) Minimum lot: Depends on terms and conditions Best before: - Possible shipment period: Year-round Minimum lot: 1 case Storage: Room temperature Storage: Cool dark place or refrigerated Best before: 3 years JAN Code: - Storage: Room temperature Best before: 1 year Best before: 1 year JAN Code: 4909882122137 Exporting countries/regions: Taiwan, Hong Kong, Singapore JAN Code: 4935261010412 JAN Code: 4970107110062 Exporting countries/regions: France, Sudan, Germany, Taiwan, South Korea, Exporting countries/regions: None Exporting countries/regions: None etc. Corporate Data Corporate Data Corporate Data Corporate Data Year of establishment: 1948 Investment: 377.5 million yen Year of establishment: 1984 Capital: 5 million yen Year of establishment: 1963 Capital: 10 million yen Year of establishment: 1987 Capital: 80 million yen Number of employees: 65 Number of employees: 21 Number of employees: 28 Number of employees: 123 Address: 1-2-17 Naka-machi, Tadanoumi, Takehara City, Hiroshima 729-2316, Japan Address: 1740-3 Ueda-machi, Miyoshi-shi, Hiroshima 728-0624, Japan Address: 491 Kimonden, Kinosho-cho, Onomichi-shi, Hiroshima 722-0232, Japan Address: 5800-95 Shigei-cho, Innoshima, Onomichi City, Hiroshima 722-2192, Japan TEL: +81(846)26-0011 FAX: +81(846)26-0092 TEL: +81(824)69-2346 FAX: +81(824)69-2246 TEL: +81(848)48-1650 FAX: +81(848)48-1664 Tel: +81 (845) 24-3561 Fax: +81 (845) 24-2311 E-mail: [email protected] E-mail: [email protected] E-mail: [email protected] E-mail: [email protected]
17 18 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Japanese sake] Made in HIROSHIMA
Brewing and storage methods are delicate and Japanese sake categories MIYAKE HONTEN “SEMPUKU” SAKE BREWERY Co., Ltd. *Below is a rough indication. URL http://www.sempuku.co.jp/ complex. e attitude of maintaining the tradition Speci c-grade sake [Ginjo-shu] . . . Fruity fragrance Traditional taste that quietly reminisces the good old times gone by. of “master brewer” while continuing to be Main ingredients: White rice milled at 60% innovative creates some of the best sake in Japan. or less, rice malt, brewing alcohol SEMPUKU JUNMAI DAIGINJO “KURA” 72cl [Daiginjo-shu] . . . Light, somewhat dry avor Main ingredients: White rice milled at 50% What is Japanese sake? e white bottle, designed in the image of sake breweries of olden or less, rice malt, brewing alcohol times, is lled with smoothness and faint richness. All selected Japanese sake is a traditional alcoholic beverage of Japan, [Junmai-shu] . . . Rich avor ingredients are produced in Hiroshima, even using yeast developed by made by steaming rice, adding rice malt and water, and Main ingredients: Brown rice of grade 3 or Hiroshima Prefecture. A daiginjo sake created with unrelenting higher, rice malt fermenting the mixture. It was originally called omiki, a commitment. With its strong taste, this sake can be enjoyed fully, even [Junmai Ginjo-shu] . . . Soothing fragrance on ice. sacred beverage o ered to the gods, but eventually, it Main ingredients: White rice milled at 60% became an everyday drink of the people. It is a rare or less, rice malt Product name: SEMPUKU JUNMAI DAIGINJO “KURA” 72cl alcoholic beverage that can be enjoyed cold or warm. [Junmai Daiginjo-shu] . . . Deep avor Product description: Japanese sake Also used in cooking, like wine, to bring out the taste and Main ingredients: White rice milled at 50% Main ingredients: Rice, malted rice Net content: 720 ml Domestic suggested retail price: 2,625 yen (tax included) (when going through domestic trade rm) Sake brewery is lled with steam during preparation or less, rice malt avor of the ingredients. Case size: 19.8 cm (length) x 29.2 cm (width) x 31.8 cm (height) Weight/quantity (per case): 8.5 kg/6 bottles To make Japanese sake, the water is everything. [Honjozo-shu] . . . Dry avor Main ingredients: White rice milled at 70% Possible shipment period: Year-round Minimum lot: 3 cases Storage: Store in cool dark place or refrigerate Mix with liquor to make cocktails! Back when it was said that the best water to vitalize or less, rice malt, brewing Best before: 180 days (cool, dark place) 360 days (refrigerated) JAN Code: 4905748042212 Exporting countries/regions: New York, London, Taiwan fermentation of yeast is hard water, Hiroshima water was mainly Freeze for a delicious frozen drink! alcohol soft. Defying such a notion, a unique soft water brewing method Corporate Data was developed here for the rst time in Japan, creating smooth Overseas opinion Year of establishment: 1856 Capital: 35 million yen Number of employees: 80 and tasty Japanese sake that comes only from Hiroshima. Address: 7-9-10 Hondori, Kure-shi, Hiroshima 737-0045, Japan With the popularity of Japanese food, healthy and tasty sake is TEL: +81(823)22-1029 FAX: +81(823)24-5500 E-mail: [email protected] becoming the favorite drink of many people the world over.
MORIKAWA SHUZO Co., Ltd. Umeda-Shuzoujou & Co. Nakao Sake Brewery Co., Ltd. KAMOTSURU SAKE BREWING CO., LTD. URL http://www.enjoy.ne.jp/~sarasouju/ URL http://www.honshu-ichi.com/ URL http:/www.maboroshi.co.jp/ URL http://www.kamotsuru.jp/ Special sake made from pure rice with a harmony of rich taste Daiginjo sake with golden cherry blossom petals, loved in Japan Discovering deeper taste and deeper fragrance with every cup e gold medal taste that glides down the throat, approved by the world. and fragrance... e brewery secret. for more than half century. Hakuko Junmaiginjo Blue Bottle Honshuichi Muroka Junmai-shu Seikyo Junmai Maboroshi Daiginjo GOLD KAMOTSURU
Natural, super-soft water is pumped A daiginjo-like pure rice sake, e best of our pure rice sake that Its noble fragrance, mellow taste and from the ground below the brewery and providing the answer to the question, received the honor of being the New the smoothness that glides down your prepared using the traditional soft-water “What is good sake?” It was awarded a Year's sake of the Imperial Family for throat are proofs that this is daiginjo brewing method of Hiroshima master Gold Medal in the Sake Style of the three consecutive years from 1949. sake. Great with Japanese cuisines brewers. International Wine Challenge 2008, More time and e ort are poured into such as sushi and tempura, and also Use the wooden plate made from recognized for its fruity fragrance and this special product compared with matches amazingly with various dishes Yoshino cedar hung on the neck of the smoothness. Fresh taste that is others, such as spending more than 50 from di erent countries, including bottle to mix the sake and conveniently recommended even for those trying hours in making the malted rice, the both sh and meat. e golden petal enjoy the avor of barreled sake. Orders sake for the rst time. most important process of sake oating in your glass will imbue your can be placed for wooden plates bearing brewing. Its smooth yet complex taste table with a Japanese atmosphere. an original seal branded with a hot iron. matches any meal.
Product name: Hakuko Junmaiginjo Blue Bottle Product name: Honshuichi Muroka Junmai-shu Product name: Seikyo Junmai Maboroshi Product name: Daiginjo GOLD KAMOTSURU Product description: Pure rice ginjo sake Product description: Japanese sake Product description: Japanese sake Product description: Japanese sake Main ingredients: Rice, malted rice Main ingredients: Rice, malted rice Main ingredients: Rice, malted rice Main ingredients: Rice, malted rice, brewing alcohol Net content: 300 ml Net content: 720 ml Net content: 720 ml Net content: 720 ml Domestic suggested retail price: Open price Domestic suggested retail price: 1,150 yen (when going through domestic trade Domestic suggested retail price: 1,365 yen (tax included) (when going through Domestic suggested retail price: 2,625 yen (tax included) (when going Case size: 42.0 cm (length) x 28.5 cm (width) x 22.5 cm (height) rm) domestic trade rm) through domestic trade rm) Weight/quantity (per case): 13.5 kg/24 bottles Case size: 39.0 cm (length) x 30.0 cm (width) x 31.0 cm (height) Case size: 17 cm (length) x 25 cm (width) x 32 cm (height) Case size: 37.5 cm (length) x 25.6 cm (width) x 33.0 cm (height) Possible shipment period: Year-round Weight/quantity (per case): 15.2 kg/12 bottles Weight/quantity (per case): 7.3 kg/6 bottles Weight/quantity (per case): 9.6 kg/6 bottles Minimum lot: Negotiable Possible shipment period: Year-round Minimum lot: 5 cases Possible shipment period: Year-round Minimum lot: 10 cases Possible shipment period: Year-round Minimum lot: To be determined Storage: Refrigerate (vulnerable to UV rays) Storage: Refrigerate Storage: Store in cool dark place Storage: Store in cool dark place. Best before: 1 year Best before: − Best before: 1 year Best before: 1 year JAN Code: 4941576103541 JAN Code: 4981306130041 JAN Code: 4904088140046 JAN Code: 4932236120602 Exporting countries/regions: Taiwan, Singapore, Hong Kong, Brazil Exporting countries/regions: Hong Kong, the Netherlands, France, Australia, Exporting countries/regions: The U.S., Australia, Switzerland, Singapore, Exporting countries/regions: the U.S., China, South Korea, etc. Singapore Hong Kong, England, etc.
Corporate Data Corporate Data Corporate Data Corporate Data Year of establishment: 1887 Capital: 15 million yen Year of establishment: 1916 Capital: 1 million yen Year of establishment: 1941 Capital: 10 million yen Year of establishment: 1873 Capital: 10 million yen Number of employees: 15 Number of employees: 8 Number of employees: 23 Number of employees: 96 Address: 44 Harahata, Yasuura-cho, Kure-shi, Hiroshima 737-2506, Japan Address: 6-3-8 Funakoshi, Aki-ku, Hiroshima 736-0081, Japan Address: 5-9-14 Chuo, Takehara-shi, Hiroshima 725-0026, Japan Address: 4-31 Honmachi, Saijo, Hiroshima 739-0011, Japan TEL: +81(823)84-2002 FAX: +81(823)84-7006 TEL: +81(82)822-2031 FAX: +81(82)822-4128 TEL: +81(846)22-2035 FAX: +81(846)22-8515 TEL: +81(82)422-2121 FAX: +81(82)422-2300 E-mail: [email protected] E-mail: info@honshu-ichi.com E-mail: [email protected] E-mail: [email protected]
19 20 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Global Hiroshima specialties [Japanese sake] Made in HIROSHIMA
Brewing and storage methods are delicate and Japanese sake categories MIYAKE HONTEN “SEMPUKU” SAKE BREWERY Co., Ltd. *Below is a rough indication. URL http://www.sempuku.co.jp/ complex. e attitude of maintaining the tradition Speci c-grade sake [Ginjo-shu] . . . Fruity fragrance Traditional taste that quietly reminisces the good old times gone by. of “master brewer” while continuing to be Main ingredients: White rice milled at 60% innovative creates some of the best sake in Japan. or less, rice malt, brewing alcohol SEMPUKU JUNMAI DAIGINJO “KURA” 72cl [Daiginjo-shu] . . . Light, somewhat dry avor Main ingredients: White rice milled at 50% What is Japanese sake? e white bottle, designed in the image of sake breweries of olden or less, rice malt, brewing alcohol times, is lled with smoothness and faint richness. All selected Japanese sake is a traditional alcoholic beverage of Japan, [Junmai-shu] . . . Rich avor ingredients are produced in Hiroshima, even using yeast developed by made by steaming rice, adding rice malt and water, and Main ingredients: Brown rice of grade 3 or Hiroshima Prefecture. A daiginjo sake created with unrelenting higher, rice malt fermenting the mixture. It was originally called omiki, a commitment. With its strong taste, this sake can be enjoyed fully, even [Junmai Ginjo-shu] . . . Soothing fragrance on ice. sacred beverage o ered to the gods, but eventually, it Main ingredients: White rice milled at 60% became an everyday drink of the people. It is a rare or less, rice malt Product name: SEMPUKU JUNMAI DAIGINJO “KURA” 72cl alcoholic beverage that can be enjoyed cold or warm. [Junmai Daiginjo-shu] . . . Deep avor Product description: Japanese sake Also used in cooking, like wine, to bring out the taste and Main ingredients: White rice milled at 50% Main ingredients: Rice, malted rice Net content: 720 ml Domestic suggested retail price: 2,625 yen (tax included) (when going through domestic trade rm) Sake brewery is lled with steam during preparation or less, rice malt avor of the ingredients. Case size: 19.8 cm (length) x 29.2 cm (width) x 31.8 cm (height) Weight/quantity (per case): 8.5 kg/6 bottles To make Japanese sake, the water is everything. [Honjozo-shu] . . . Dry avor Main ingredients: White rice milled at 70% Possible shipment period: Year-round Minimum lot: 3 cases Storage: Store in cool dark place or refrigerate Mix with liquor to make cocktails! Back when it was said that the best water to vitalize or less, rice malt, brewing Best before: 180 days (cool, dark place) 360 days (refrigerated) JAN Code: 4905748042212 Exporting countries/regions: New York, London, Taiwan fermentation of yeast is hard water, Hiroshima water was mainly Freeze for a delicious frozen drink! alcohol soft. Defying such a notion, a unique soft water brewing method Corporate Data was developed here for the rst time in Japan, creating smooth Overseas opinion Year of establishment: 1856 Capital: 35 million yen Number of employees: 80 and tasty Japanese sake that comes only from Hiroshima. Address: 7-9-10 Hondori, Kure-shi, Hiroshima 737-0045, Japan With the popularity of Japanese food, healthy and tasty sake is TEL: +81(823)22-1029 FAX: +81(823)24-5500 E-mail: [email protected] becoming the favorite drink of many people the world over.
MORIKAWA SHUZO Co., Ltd. Umeda-Shuzoujou & Co. Nakao Sake Brewery Co., Ltd. KAMOTSURU SAKE BREWING CO., LTD. URL http://www.enjoy.ne.jp/~sarasouju/ URL http://www.honshu-ichi.com/ URL http:/www.maboroshi.co.jp/ URL http://www.kamotsuru.jp/ Special sake made from pure rice with a harmony of rich taste Daiginjo sake with golden cherry blossom petals, loved in Japan Discovering deeper taste and deeper fragrance with every cup e gold medal taste that glides down the throat, approved by the world. and fragrance... e brewery secret. for more than half century. Hakuko Junmaiginjo Blue Bottle Honshuichi Muroka Junmai-shu Seikyo Junmai Maboroshi Daiginjo GOLD KAMOTSURU
Natural, super-soft water is pumped A daiginjo-like pure rice sake, e best of our pure rice sake that Its noble fragrance, mellow taste and from the ground below the brewery and providing the answer to the question, received the honor of being the New the smoothness that glides down your prepared using the traditional soft-water “What is good sake?” It was awarded a Year's sake of the Imperial Family for throat are proofs that this is daiginjo brewing method of Hiroshima master Gold Medal in the Sake Style of the three consecutive years from 1949. sake. Great with Japanese cuisines brewers. International Wine Challenge 2008, More time and e ort are poured into such as sushi and tempura, and also Use the wooden plate made from recognized for its fruity fragrance and this special product compared with matches amazingly with various dishes Yoshino cedar hung on the neck of the smoothness. Fresh taste that is others, such as spending more than 50 from di erent countries, including bottle to mix the sake and conveniently recommended even for those trying hours in making the malted rice, the both sh and meat. e golden petal enjoy the avor of barreled sake. Orders sake for the rst time. most important process of sake oating in your glass will imbue your can be placed for wooden plates bearing brewing. Its smooth yet complex taste table with a Japanese atmosphere. an original seal branded with a hot iron. matches any meal.
Product name: Hakuko Junmaiginjo Blue Bottle Product name: Honshuichi Muroka Junmai-shu Product name: Seikyo Junmai Maboroshi Product name: Daiginjo GOLD KAMOTSURU Product description: Pure rice ginjo sake Product description: Japanese sake Product description: Japanese sake Product description: Japanese sake Main ingredients: Rice, malted rice Main ingredients: Rice, malted rice Main ingredients: Rice, malted rice Main ingredients: Rice, malted rice, brewing alcohol Net content: 300 ml Net content: 720 ml Net content: 720 ml Net content: 720 ml Domestic suggested retail price: Open price Domestic suggested retail price: 1,150 yen (when going through domestic trade Domestic suggested retail price: 1,365 yen (tax included) (when going through Domestic suggested retail price: 2,625 yen (tax included) (when going Case size: 42.0 cm (length) x 28.5 cm (width) x 22.5 cm (height) rm) domestic trade rm) through domestic trade rm) Weight/quantity (per case): 13.5 kg/24 bottles Case size: 39.0 cm (length) x 30.0 cm (width) x 31.0 cm (height) Case size: 17 cm (length) x 25 cm (width) x 32 cm (height) Case size: 37.5 cm (length) x 25.6 cm (width) x 33.0 cm (height) Possible shipment period: Year-round Weight/quantity (per case): 15.2 kg/12 bottles Weight/quantity (per case): 7.3 kg/6 bottles Weight/quantity (per case): 9.6 kg/6 bottles Minimum lot: Negotiable Possible shipment period: Year-round Minimum lot: 5 cases Possible shipment period: Year-round Minimum lot: 10 cases Possible shipment period: Year-round Minimum lot: To be determined Storage: Refrigerate (vulnerable to UV rays) Storage: Refrigerate Storage: Store in cool dark place Storage: Store in cool dark place. Best before: 1 year Best before: − Best before: 1 year Best before: 1 year JAN Code: 4941576103541 JAN Code: 4981306130041 JAN Code: 4904088140046 JAN Code: 4932236120602 Exporting countries/regions: Taiwan, Singapore, Hong Kong, Brazil Exporting countries/regions: Hong Kong, the Netherlands, France, Australia, Exporting countries/regions: The U.S., Australia, Switzerland, Singapore, Exporting countries/regions: the U.S., China, South Korea, etc. Singapore Hong Kong, England, etc.
Corporate Data Corporate Data Corporate Data Corporate Data Year of establishment: 1887 Capital: 15 million yen Year of establishment: 1916 Capital: 1 million yen Year of establishment: 1941 Capital: 10 million yen Year of establishment: 1873 Capital: 10 million yen Number of employees: 15 Number of employees: 8 Number of employees: 23 Number of employees: 96 Address: 44 Harahata, Yasuura-cho, Kure-shi, Hiroshima 737-2506, Japan Address: 6-3-8 Funakoshi, Aki-ku, Hiroshima 736-0081, Japan Address: 5-9-14 Chuo, Takehara-shi, Hiroshima 725-0026, Japan Address: 4-31 Honmachi, Saijo, Hiroshima 739-0011, Japan TEL: +81(823)84-2002 FAX: +81(823)84-7006 TEL: +81(82)822-2031 FAX: +81(82)822-4128 TEL: +81(846)22-2035 FAX: +81(846)22-8515 TEL: +81(82)422-2121 FAX: +81(82)422-2300 E-mail: [email protected] E-mail: [email protected] E-mail: [email protected] E-mail: [email protected]
19 20 Copyright (C) 2011 JETRO. All rights reserved. Copyright (C) 2011 JETRO. All rights reserved. Hiroshima Scenery
World Cultural Heritage of Hiroshima - Remember history, hope for peace -
Itsukushima Shinto Shrine (Miyajima) Itsukushima Shinto Shrine has a large vermilion shrine Global gate and pavilions connected with cloisters, showing various views depending on the ebb and ow of the tide. e sea spreading in all directions, the Misen virgin forest to the rear Hiroshima and other aspects of the surrounding natural environment comes together to create stately and resplendent scenery that is the quintessence of Japanese aesthetic sense. specialties
A-bomb Dome (Hiroshima Peace Memorial Park) is is an A-bombed building conveying the horror of the A-bomb dropped on Hiroshima, the rst such attack in the world. It is a symbol of peace. e surrounding area is the Hiroshima Peace Memorial Park with a beautiful river and Bon Appetit! greenery, along with a cenotaph and the Peace Memorial Museum.
5-44 Motomachi, Naka-ku, Hiroshima 730-0011, Japan Hiroshima Chamber of Commerce and Industry Building 4F Japan External Trade Organization Hiroshima O ce TEL: +81 (82) 228-2563 FAX: +81 (82) 228-2596 E-mail: [email protected]