DOCSLIB.ORG

Global Hiroshima Specialties

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Global Hiroshima Specialties Hiroshima Scenery World Cultural Heritage of Hiroshima - Remember history, hope for peace - Itsukushima Shinto Shrine (Miyajima) Itsukushima Shinto Shrine has a large vermilion shrine Global gate and pavilions connected with cloisters, showing various views depending on the ebb and ow of the tide. e sea spreading in all directions, the Misen virgin forest to the rear Hiroshima and other aspects of the surrounding natural environment comes together to create stately and resplendent scenery that is the quintessence of Japanese aesthetic sense. specialties A-bomb Dome (Hiroshima Peace Memorial Park) is is an A-bombed building conveying the horror of the A-bomb dropped on Hiroshima, the rst such attack in the world. It is a symbol of peace. e surrounding area is the Hiroshima Peace Memorial Park with a beautiful river and Bon Appetit! greenery, along with a cenotaph and the Peace Memorial Museum. 5-44 Motomachi, Naka-ku, Hiroshima 730-0011, Japan Hiroshima Chamber of Commerce and Industry Building 4F Japan External Trade Organization Hiroshima Oce TEL: +81 (82) 228-2563 FAX: +81 (82) 228-2596 E-mail: [email protected] —INDEX— Hiroshima Product Map Allow us to introduce global Hiroshima products and their manufacturers Hoshaku Beverage Co., Ltd. “Tameshitekanten Shobara City (Lemon Flavor and Coee Flavor)” ➞ p.14 Hirata Farm Co., Ltd. SANKO INDUSTRY CO., LTD. “Yuzumiso” ➞ p.17 “KATSUOFURIDASHI” ➞ p.10 Umeda-Shuzoujou & Co. “Honshuichi Muroka Junmai-shu” ➞ p.19 ISHIKAWA Co., LTD. “CALCIUM BLACK SOYBEAN” ➞ p.16 KANEMITSU MISO CO., LTD. “SOY-MEAT’MISO DIP (GARLIC FLAVOR)” SENNARI CO., LTD. ➞ p.11 Miyoshi City Jinsekikogen-cho “Organic Pure Rice Vinegar Komenosu 360 ml” Kitahiroshima-cho ➞ p.10 DOMOTO FOODS CO., LTD. Akitakata City “For tastier rice Enoki Aonori” ➞ p.06 TAKANOBU FOODS CORP. Fuchu City “HIROSHIMA FROZEN OYSTER Akiota-cho IQF” ➞ p.03 Sera-cho Oysters 03 ITOKU FOODS CO., LTD. “Lemon ginger 4P” Nori 05 Fukuyama City ➞ p.18 TANAKA FOOD CO., LTD. Higashihiroshima City Asamurasaki Co., Ltd. 07 “Ryokounotomo” Hiroshima City “Oyster Soy Sauce” Rice toppings Mihara City ➞ p.08 ➞ p.10 Fuchu-cho Onomichi City Seasoning 09 MARUTOKU NORI Co., Ltd. Kaita-cho Takehara City “Wasabi Flavored nori” ➞ p.05 Hatsukaichi City Kumano-cho Saka-cho Miso 11 HIROSHIMANORI COMPANY, KURATA FOODS Co., Ltd. LIMITED Kure City “Masuya Miso Ramen” ➞ p.12 “Oyster Soy Sauce Flavored Nori Otake City Ramen 12 seaweed 60 sheets” ➞ p.05 TOKUNAGA SEIKA CO., LTD. Otafuku Sauce Co., Ltd. Osakikamishima-cho Manda Fermentation “Bamboo charcoal bean snack” ➞ Atsuyaki “Okonomiyaki Sauce 500g” ➞ p.09 Etajima City Co., Ltd. p.15 Tamago 13 “Manda Koso” ➞ p.18 KAWAHARA FOOD CO., LTD. AHJIKAN CO., LTD. “OSAKANAGOHAN” ➞ p.07 “Frozen Japanese Omelet for Sushi” ➞ p.13 Agar 14 Nakao Sake Brewery Co., Ltd. RYOKOKUSHOJI CO., LTD. MIYAKE HONTEN “Seikyo Junmai Maboroshi” “Soy de cafe” ➞ p.15 Mishima Foods Co., Ltd. “SEMPUKU” SAKE ➞ p.20 Beans 15 “YUKARI Prepared Perilla BREWERY Co., Ltd. ( KAMOTSURU SAKE BREWING (Vegetable) Mix)” “SEMPUKU JUNMAI CO., LTD. Fruits and ➞ p.07 DAIGINJO “KURA” 72cl” “Daiginjo GOLD KAMOTSURU” 17 ➞ p.20 vegetables ➞ p.20 KS & Co., Ltd. “Processed Frozen Oyster Products” ➞ p.03 Japanese sake 19 SUNFOODS CO., Ltd. Hiroshimapref. Fruit Growers “MITSUWA OKONOMI SAUCE” Cooperative Association ➞ p.09 “Hiroshima Haruka” Kanawa Suisan Co. ➞ p.17 “Deep-Fried Oyster ” ➞ p.04 MORIKAWA SHUZO Co., Ltd. “Hakuko Junmaiginjo Blue Bottle” ➞ p.19 MASUYAMISO CO., LTD. “Moromi Miso” ➞ p.11 *Listing 31 companies and organizations from Hiroshima Prefecture, mainly JETRO members. Copyright (C) 2011 JETRO. All rights reserved. —INDEX— Hiroshima Product Map Allow us to introduce global Hiroshima products and their manufacturers Hoshaku Beverage Co., Ltd. “Tameshitekanten Shobara City (Lemon Flavor and Coee Flavor)” ➞ p.14 Hirata Farm Co., Ltd. SANKO INDUSTRY CO., LTD. “Yuzumiso” ➞ p.17 “KATSUOFURIDASHI” ➞ p.10 Umeda-Shuzoujou & Co. “Honshuichi Muroka Junmai-shu” ➞ p.19 ISHIKAWA Co., LTD. “CALCIUM BLACK SOYBEAN” ➞ p.16 KANEMITSU MISO CO., LTD. “SOY-MEAT’MISO DIP (GARLIC FLAVOR)” SENNARI CO., LTD. ➞ p.11 Miyoshi City Jinsekikogen-cho “Organic Pure Rice Vinegar Komenosu 360 ml” Kitahiroshima-cho ➞ p.10 DOMOTO FOODS CO., LTD. Akitakata City “For tastier rice Enoki Aonori” ➞ p.06 TAKANOBU FOODS CORP. Fuchu City “HIROSHIMA FROZEN OYSTER Akiota-cho IQF” ➞ p.03 Sera-cho Oysters 03 ITOKU FOODS CO., LTD. “Lemon ginger 4P” Nori 05 Fukuyama City ➞ p.18 TANAKA FOOD CO., LTD. Higashihiroshima City Asamurasaki Co., Ltd. 07 “Ryokounotomo” Hiroshima City “Oyster Soy Sauce” Rice toppings Mihara City ➞ p.08 ➞ p.10 Fuchu-cho Onomichi City Seasoning 09 MARUTOKU NORI Co., Ltd. Kaita-cho Takehara City “Wasabi Flavored nori” ➞ p.05 Hatsukaichi City Kumano-cho Saka-cho Miso 11 HIROSHIMANORI COMPANY, KURATA FOODS Co., Ltd. LIMITED Kure City “Masuya Miso Ramen” ➞ p.12 “Oyster Soy Sauce Flavored Nori Otake City Ramen 12 seaweed 60 sheets” ➞ p.05 TOKUNAGA SEIKA CO., LTD. Otafuku Sauce Co., Ltd. Osakikamishima-cho Manda Fermentation “Bamboo charcoal bean snack” ➞ Atsuyaki “Okonomiyaki Sauce 500g” ➞ p.09 Etajima City Co., Ltd. p.15 Tamago 13 “Manda Koso” ➞ p.18 KAWAHARA FOOD CO., LTD. AHJIKAN CO., LTD. “OSAKANAGOHAN” ➞ p.07 “Frozen Japanese Omelet for Sushi” ➞ p.13 Agar 14 Nakao Sake Brewery Co., Ltd. RYOKOKUSHOJI CO., LTD. MIYAKE HONTEN “Seikyo Junmai Maboroshi” “Soy de cafe” ➞ p.15 Mishima Foods Co., Ltd. “SEMPUKU” SAKE ➞ p.20 Beans 15 “YUKARI Prepared Perilla BREWERY Co., Ltd. ( KAMOTSURU SAKE BREWING (Vegetable) Mix)” “SEMPUKU JUNMAI CO., LTD. Fruits and ➞ p.07 DAIGINJO “KURA” 72cl” “Daiginjo GOLD KAMOTSURU” 17 ➞ p.20 vegetables ➞ p.20 KS & Co., Ltd. “Processed Frozen Oyster Products” ➞ p.03 Japanese sake 19 SUNFOODS CO., Ltd. Hiroshimapref. Fruit Growers “MITSUWA OKONOMI SAUCE” Cooperative Association ➞ p.09 “Hiroshima Haruka” Kanawa Suisan Co. ➞ p.17 “Deep-Fried Oyster ” ➞ p.04 MORIKAWA SHUZO Co., Ltd. “Hakuko Junmaiginjo Blue Bottle” ➞ p.19 MASUYAMISO CO., LTD. “Moromi Miso” ➞ p.11 *Listing 31 companies and organizations from Hiroshima Prefecture, mainly JETRO members. Copyright (C) 2011 JETRO. All rights reserved. Hiroshima is a land of abundant diversity and talent. Food Culture Hiroshima Hiroshima Prefecture has, as its prefectural capital, Hiroshima City, the number one city in the Hiroshima, blessed with nature, has an abundance of delicious foods. Chugoku/Shikoku area. With the typical geography and climate of the Japanese archipelago, the weather of the plain area from the Setouchi coast is moderate with low rainfall, but in the Chugoku <Oysters> Mountain Area it is bitterly cold. With such a diverse and blessed natural environment, Hiroshima Prole Hiroshima is the number one producer of oysters thrives with the agricultural and livestock industries, sheries, and the food industry. in Japan. Farming has thrived since ancient times. In addition, there is a diverse aggregation of other industries, including heavy industries such as Hiroshima oysters, grown with care and attention in automobiles and shipbuilding, with sophisticated technology honed over a long time; trend-setting high the Setouchi Sea, melt deliciously in your mouth. value-added industries with cutting-edge technology; and traditional industries–for example, textiles, Also great as grilled oysters, oyster rice, fried oysters, ●Area: 8,479.26 km2 furniture, koto (Japanese string instrument), caligraphy brushes, and geta (Japanese wooden or when added to hot pots. sandals)–that maintain the arts of master craftsmen. ●Population: 2,860,769 No. 1 production in Japan *According to the 2010 National Census Hiroshima is known worldwide, with Itsukushima Shinto Shrine and the Hiroshima Peace ●Prefectural ower/tree: Memorial (Genbaku Dome) designated as UNESCO World Heritages, and many domestic and Japanese maple international tourists visit every year. ●Prefectural bird: Red-throated diver Normal annual temperature (unit: degrees Celsius) Normal annual precipitation (unit: millimeters) Bihoku Hiroshima gourmet One of the top three sake ●Prefectural sh: Oyster 11 Bihoku 1800 Takano 11 Takano brewers in Japan 11 1600 <Okonomiyaki> <Japanese sake> Geihoku Shobara Tojo Geihoku Tojo Gourmet taste representing Hiroshima. Hiroshima Saijo of Hiroshima is acclaimed as one of the top Shobara Yuki 11 2000 Yuki style involves thinly spreading crepe-like dough on sake brewers in Japan, along with Nada and Fushimi. Oasa Miyoshi Oasa Miyoshi 12 1400 Joge 2200 Odomari Joge top of a hot iron plate, and topping it with a Blessed with high quality sake rice and great water, 13 Sera Yawata mountain of shredded cabbage, meat, soba noodles, the ingredients of Japanese sake, Hiroshima is a Kake Fuchu 14 Kake Sera Fuchu Miiri Miiri 1200 and eggs. e dish is then garnished with world-famous sake capital. Every October, a Sake Hatsukaichi City 15 Hatsukaichi City Shiwa 12 Kochi Fukuyama okonomiyaki sauce and served. Hiroshima Prefecture Festival is held Tsuta Hiroshima Higashihiroshima Fukuyama Tsuta Hiroshima Higashihiroshima 13 Takehara Fukuyama/Bisan Takehara Fukuyama/Bisan has 1,857 okonomiyaki shops, making it number one where visitors can 16 Innoshima 2000 Innoshima in Japan in shop/population ratio. enjoy tasting local 14 Kure Otake Kure Otake 1800 1200 <Reference: Otafuku Sauce Co., Ltd. website> 15 Kubi Kubi sake from all over Higashihiroshima/Takehara 1600 1400 Hiroshima/Kure Hiroshima/Kure Kurahashi Higashihiroshima/Takehara Japan. <Reference: "Topography and Climate of Hiroshima
Load more

Recommended publications
  • Japan's Inland Sea , Setouchi Setouchi, Which Is Celebrated As
    Japan's Inland Sea, Setouchi Spectacular Seto Inland Sea A vast, calm sea and islands as far as the eye can see. The Seto Inland Sea, which is celebrated as "The Aegean Sea of the East," is blessed with nature and gentle light. It has a beautiful way of life, and the culture created by locals is still alive. Art, activities, beautiful scenery and the food of this place with a warm climate are all part of the appeal. Each experience you have here is sure to become a special memory. 2 3 Hiroshima Okayama Seto Inland Sea Hiroshima is the central city of Chugoku The Okayama area has flourished region. Hiroshima Prefecture is dotted as an area alive with various culture with Itsukushima Shrine, which has an including swords, Bizen ware and Area Information elegant torii gate standing in the sea; the other handicrafts. Because of its Atomic Bomb Dome that communicates Tottori Prefecture warm climate, fruits such as peaches the importance of peace; and many and muscat grapes are actively other attractions worth a visit. It also grown there. It is also dotted with has world-famous handicrafts such as places where you can see the islands Kumano brushes. of the Seto Inland Sea. Photo taken by Takemi Nishi JAPAN Okayama Hyogo Shimane Prefecture Prefecture Prefecture Fukuoka Sea of Japan Seto Inland Sea Airport Kansai International Airport Setouchi Hiroshima Area Prefecture Seto Inland Sea Hyogo Hyogo Prefecture is roughly in the center of the Japanese archipelago. Hiroshima It has the Port of Kobe, which plays Yamaguchi Port an important role as the gateway of Prefecture Kagawa Prefecture Japan.
    [Show full text]
  • Smart Fisheries with the Latest Technology Link Etajima Together
    PROJECT TITLE To ensure a successful spat collection, farmers and researchers need to recognize the environmental conditions for PROJECT The IoT Platform for Smart Oyster Farming 03 spawning and be ready for spawning when it occurs, all while predicting tidal currents and where they will carry the larvae. Another factor to take into consideration is the food source, plankton, and the duration of time that the larvae will need to rely COMPANY NAME The University of Tokyo on it. Until now this method has mainly been conducted by instinct, generations of knowhow passed down to each new successor. However, this project is introducing new technology, such as drone cameras, to aid in film capture and the prediction of fertilization areas. In addition to this, ICT buoys and a solar sensor nord will be released to survey and collect Smart Fisheries with the Latest Technology data about water bb temperature and salinity. These changes will make for a much more efficient process. The project will use LPWA (low power, wide area) wireless technology and then use AI and machine learning to analyze data and set up farming based on the new information. Further applications will be utilized to help with real time information sharing to aid in Link Etajima Together the process of cultivating new oysters. A Failed First Attempt Bears New Fruit Hiroshima has the highest oyster production in Japan. In oyster farming, collecting oyster larvae is essential. However, the rate of larvae collection has been decreasing, destabilizing the industry. To solve this situation, which is severe The conception of this product was initially a total coincidence.
    [Show full text]
  • GOHAN「 Rice 」 OKAZU
    “DASHI” is a traditional stock of bonito skipjack tuna (katsuo) and konbu seaweed, making a broth brimming with umami, the savory fifth taste sensation. Enjoy a cultural taste of Japan through Ramen. ひのでやは日本古来の食文化の根本である かつおや昆布の“だし”の旨みを食材より存分に引き出し、 この街・サンフランシスコでも身近な日本食の一つ「ラーメン」を通じて和風のだし文化を皆様にお届けします。 YASAI 「 vegetables 」 OKAZU 「 side dish 」 Shishito Peppers 5 Gyoza ( 5pcs ) 7 lightly fried and coated in a savory dashi soy pork and chicken dumpling w/ dashi sauce glaze. 1 in 10 might be extra spicy ! Hinodeya Salad 8 Green Gyoza(5pcs) 7 Half Salad 5 vegetables and edamame dumpling w/sesame sauce organic mizuna mix w/ home made vegetable dressing Crispy Fried Yam 8 naga-imo potato lightly fried w/ sesame sauce OTSUMAMI 「 tapas 」 Gyouza Tebasaki ( stewed chicken wings ) 8 Edamame 4 traditional Japanese braised chicken wings Izakaya style snap peas snack Spicy Menma 4 young bamboo shoots in hot chili oil Oysters Fried 9 Takowasa 5 from Hiroshima Japan chopped raw octopus in a wasabi sauce Spicy Edamame 5 Kara-Age ( 5pcs ) 10 spicy and savory, cooked in a hot oil, Fried juicy boneless cage free organic chicken garlic, and dashi sauce 肉味噌（Niku Miso） 5 GOHAN 「 rice 」 chopped pork w/spicy Miso ,topping endive Aburi Chashu 7 Quinoa Small Rice Bowl 4 w/traditional konbu and shiitake dashi taste flame torched pork belly full of flavor and steamed rice and quinoa fragrance. garnished with green onions & sriracha = Indicates item is vegan/ can be made vegan vegan and non-vegan items prepared using same kitchen and equipment RAMEN Hinodeya Ramen ( House
    [Show full text]
  • Local Dishes Loved by the Nation
    Sapporo 1 Hakodate 2 Japan 5 3 Niigata 6 4 Kanazawa 15 7 Sendai Kyoto 17 16 Kobe 10 9 18 20 31 11 8 ocal dishes Hiroshima 32 21 33 28 26 19 13 Fukuoka 34 25 12 35 23 22 14 40 37 27 24 29 Tokyo loved by 41 38 36 Nagoya 42 44 39 30 Shizuoka Yokohama 43 45 Osaka Nagasaki 46 Kochi the nation Kumamoto ■ Hokkaido ■ Tohoku Kagoshima L ■ Kanto ■ Chubu ■ Kansai 47 ■ Chugoku ■ Shikoku Naha ■ Kyushu ■ Okinawa 1 Hokkaido 17 Ishikawa Prefecture 33 Okayama Prefecture 2 Aomori Prefecture 18 Fukui Prefecture 34 Hiroshima Prefecture 3 Iwate Prefecture 19 Yamanashi Prefecture 35 Yamaguchi Prefecture 4 Miyagi Prefecture 20 Nagano Prefecture 36 Tokushima Prefecture 5 Akita Prefecture 21 Gifu Prefecture 37 Kagawa Prefecture 6 Yamagata Prefecture 22 Shizuoka Prefecture 38 Ehime Prefecture 7 Fukushima Prefecture 23 Aichi Prefecture 39 Kochi Prefecture 8 Ibaraki Prefecture 24 Mie Prefecture 40 Fukuoka Prefecture 9 Tochigi Prefecture 25 Shiga Prefecture 41 Saga Prefecture 10 Gunma Prefecture 26 Kyoto Prefecture 42 Nagasaki Prefecture 11 Saitama Prefecture 27 Osaka Prefecture 43 Kumamoto Prefecture 12 Chiba Prefecture 28 Hyogo Prefecture 44 Oita Prefecture 13 Tokyo 29 Nara Prefecture 45 Miyazaki Prefecture 14 Kanagawa Prefecture 30 Wakayama Prefecture 46 Kagoshima Prefecture 15 Niigata Prefecture 31 Tottori Prefecture 47 Okinawa Prefecture 16 Toyama Prefecture 32 Shimane Prefecture Local dishes loved by the nation Hokkaido Map No.1 Northern delights Iwate Map No.3 Cool noodles Hokkaido Rice bowl with Tohoku Uni-ikura-don sea urchin and Morioka Reimen Chilled noodles
    [Show full text]
  • CORPORATE DIRECTORY (As of June 28, 2000)
    CORPORATE DIRECTORY (as of June 28, 2000) JAPAN TOKYO ELECTRON KYUSHU LIMITED TOKYO ELECTRON FE LIMITED Saga Plant 30-7 Sumiyoshi-cho 2-chome TOKYO ELECTRON LIMITED 1375-41 Nishi-Shinmachi Fuchu City, Tokyo 183-8705 World Headquarters Tosu City, Saga 841-0074 Tel: 042-333-8411 TBS Broadcast Center Tel: 0942-81-1800 District Offices 3-6 Akasaka 5-chome, Minato-ku, Tokyo 107-8481 Kumamoto Plant Osaka, Kumamoto, Iwate, Tsuruoka, Sendai, Tel: 03-5561-7000 2655 Tsukure, Kikuyo-machi Aizuwakamatsu, Takasaki, Mito, Nirasaki, Toyama, Fax: 03-5561-7400 Kikuchi-gun, Kumamoto 869-1197 Kuwana, Fukuyama, Higashi-Hiroshima, Saijo, Oita, URL: http://www.tel.co.jp/tel-e/ Tel: 096-292-3111 Nagasaki, Kikuyo, Kagoshima Regional Offices Ozu Plant Fuchu Technology Center, Osaka Branch Office, 272-4 Takaono, Ozu-machi TOKYO ELECTRON DEVICE LIMITED Kyushu Branch Office, Tohoku Regional Office, Kikuchi-gun, Kumamoto 869-1232 1 Higashikata-cho, Tsuzuki-ku Yamanashi Regional Office, Central Research Tel: 096-292-1600 Yokohama City, Kanagawa 224-0045 Laboratory/Process Technology Center Koshi Plant Tel: 045-474-7000 Sales Offices 1-1 Fukuhara, Koshi-machi Sales Offices Sendai, Nagoya Kikuchi-gun, Kumamoto 861-1116 Utsunomiya, Mito, Kumagaya, Kanda, Tachikawa, Tel: 096-349-5500 Yamanashi, Matsumoto, Nagoya, Osaka, Fukuoka TOKYO ELECTRON TOHOKU LIMITED Tohoku Plant TOKYO ELECTRON MIYAGI LIMITED TOKYO ELECTRON LEASING CO., LTD. 52 Matsunagane, Iwayado 1-1 Nekohazama, Nemawari, Matsushima-machi 30-7 Sumiyoshi-cho 2-chome Esashi City, Iwate 023-1101 Miyagi-gun, Miyagi
    [Show full text]
  • 2016 General Report
    General Report Setouchi Triennale Executive Committee Contents 1 Outline of Setouchi Triennale 2016----------------------------------------------------------- 1 2 General Overview------------------------------------------------------------------------------- 2 3 Art Sites and Projects--------------------------------------------------------------------------- 3 4 Triennale Attendance------------------------------------------------------------------- ----------13 5 Triennale Events---------------------------------------------------------------------------------- 20 6 Initiatives for Local Revitalization------------------------------------------------------------- 23 7 Effects of the Triennale-------------------------------------------------------------------------- 28 8 Local Residents’ Evaluations of the Triennale------------------------------------------------ 31 9 Activities of Volunteer Supporters-------------------------------------------------------------- 39 10 Publicity-------------------------------------------------------------------------------------------- 41 11 Transportation------------------------------------------------------------------------------------- 52 12 Triennale Visitor Services----------------------------------------------------------------------- 59 13 Triennale Passports, Goods, Etc.--------------------------------------------------------------- 61 14 Donations and Cooperation--------------------------------------------------------------------- 62 15 Executive Committee Account Balance (Forecast) ---------------------------------------
    [Show full text]
  • KAKEHASHI Project (Canada) Inbound Program for Young Leaders Program Report
    KAKEHASHI Project (Canada) Inbound program for Young Leaders Program Report 1. Program Overview Under the “KAKEHASHI Project” of Japan’s Friendship Ties Program, 9 participants from Canada visited Japan from November 17 to November 24, 2019 to participate in the program aimed at promoting their understanding of Japan with regard to Japanese politics, economy, society, culture, history, and foreign policy. Through the lectures, observations and interactions with Japanese people etc., the participants enjoyed a wide range of opportunities to improve their understanding of Japan. 【Participating Countries and Numbers of Participants】 Canada: 9 participants 【Prefectures Visited】 Tokyo, Hiroshima 2. Program Schedule 11/17(Sun) 【Arrival】 11/18(Mon) 【Orientation】 【Observation】Meiji Jingu Shrine 【Lecture】The North American Affairs Bureau, Ministry of Foreign Affairs 【Observation】Kabukiza Gallery, Ginza 11/19(Tue) 【Observation】Fujitsu netCommunity 【Observation】The National Diet Building 11/20(Wed) 【Observation】Senso-ji Temple, Nakamise 【Cultural Experience】Tea Ceremony (Chadogu Kaki Kakinuma) 【Opinion Exchange】Keidanren (Japan Business Federation) Committee on Canada Move to Hiroshima from Tokyo 11/21(Thu) 【Courtesy Call】Hiroshima Prefecture 【Opinion Exchange】The Hiroshima Chamber of Commerce and Industry 【Observation】Chugoku Jozo Co., Ltd. 【Observation】Hiroshima Yokagura (sacred music and dance) 11/22(Fri) 【Observation】Mazda Museum 【Observation】Miyajima, Itsukushima Shrine 1 11/23(Sat) 【Observation】Hiroshima Peace Memorial Park, Hiroshima Peace Memorial Museum, Testimony of Atomic Bomb survivor Move to Tokyo from Hiroshima 11/24 (Sun) 【Individual observation】 【Departure】 3. Program Photos 11/18 【Lecture】The North American Affairs 11/19【Observation】 Bureau, Ministry of Foreign Affairs The National Diet Building 11/20【Cultural Experience】Tea 11/21【Courtesy Call】Hiroshima Ceremony (Chadogu Kaki Kakinuma) Prefecture 11/21【Observation】 11/23【Lecture】 Chugoku Jozo Co., Ltd.
    [Show full text]
  • Utility of the 2006 Sendai and 2012 Fukuoka Guidelines for The
    ® Observational Study Medicine OPEN Utility of the 2006 Sendai and 2012 Fukuoka guidelines for the management of intraductal papillary mucinous neoplasm of the pancreas A single-center experience with 138 surgically treated patients Chih-Yang Hsiao, MD, Ching-Yao Yang, MD, PhD, Jin-Ming Wu, MD, Ting-Chun Kuo, MD, ∗ Yu-Wen Tien, MD, PhD Abstract This study aimed to evaluate the utility of the 2006 Sendai and 2012 Fukuoka guidelines for differentiating malignant intraductal papillary mucinous neoplasm (IPMN) of the pancreas from benign IPMN. Between January 2000 and March 2015, a total of 138 patients underwent surgery and had a pathologically confirmed pancreatic IPMN. Clinicopathological parameters were reviewed, and all patients were classified according to both the 2006 Sendai and 2012 Fukuoka guidelines. Univariate and multivariate analyses were used for identifying significant factors associated with malignancy in IPMN. There were 9 high-grade dysplasia (HGD) and 37 invasive cancers (ICs) in the 138 patients. The positive predictive value (PPV) and negative predictive value (NPV) of the Sendai and Fukuoka guidelines for HGD/IC was 35.1%, 43.3%, 100%, and 85.4%, respectively. Of the 36 patients with worrisome features using the Fukuoka guideline, 7 patients had HGD/IC in their IPMNs. According to the multivariate analysis, jaundice, tumors of ≥3cm, presence of mural nodule on imaging, and aged <65 years were associated with HGD/IC in patients with IPMN. The Sendai guideline had a better NPV, but the Fukuoka guideline had a better PPV. We suggest that patients with worrisome features based on the Fukuoka guideline be aggressively managed.
    [Show full text]
  • 4 Analyse Des Bildes Der Bösartigen Alten Frauen in Der
    4 Analyse des Bildes der bösartigen alten Frauen in der Edo- zeitlichen Trivialkultur 4.1 Allgemeine Charakteristika der trivialen Kulturproduktion 4.1.1 Inhalte und Darstellungsweisen: Fantastik, Zerstückelung, Sensa- tionslust, und ihr problematischer Realitätsbezug Kehren wir nun zu den Edo-zeitlichen Abwandlungen des Themas zurück, so muss zunächst gesagt werden, dass jene Genres der bürgerli- chen Kultur, der die in Kapitel 2 beschriebenen Werke mit ihren Figu- ren bösartiger, mörderischer alter Frauen zuzurechnen sind – sei es das weite Feld der Holzschnitte, die Heftchen-Literatur oder das Kabuki- und Puppentheater –, von der Forschung bislang nur unzureichend be- rücksichtigt worden sind, zumal was ihre Inhalte und Bezüge zur sozia- len Realität betrifft. Zwar sind Kabuki und Bunraku als Theaterformen Teil der Weltkultur geworden und haben, was Darstellungstechniken betrifft, westliche Theatermacher auf der Suche nach Auswegen aus einer gewissen Sackgasse beeinflusst, in die zu viel Realismus und Sachlichkeit das europäische Theater geführt zu haben schienen. Doch richtet sich dieses Interesse auf Aufführungspraxis und Ästhetik beider unterschiedlicher, wenn auch einander nahe stehender Gattungen. Inhaltliche Untersuchungen waren und bleiben eher selten, denn, wie es Faubion Bowers 1956 formulierte, kursieren vorwiegend zwei Mei- nungen über das Kabuki: „die eine, die der westlichen Besucher, lautet, dass der Inhalt nicht wichtig ist, weil Kabuki vor allem ein Spektakel ist; die andere, meist von Japanern geäußerte, besagt, dass
    [Show full text]
  • Tustin-Menu-2021.6-Newsmall.Pdf
    Drink Menu SAKE HONDA-YA Sake We have collaborated with HONDA-YA Sake (300ml) $13.00 "KINOKUNIYA BUNZAEMON" Hot Sake Small(150ml) $4.50 to create a smooth and fragrant Large(300ml) $7.50 sake with a gentle robust flavor. Sho Chiku Bai (300ml) Unfiltered $10.00 Type: Junmai (300ml) Kikusui“Perfect Snow” $19.00 Region: Wakayama $13.00 (300ml) Unfiltered Honda-ya Sake PREMIUM SAKE (Junmai) Yaemon Hizo Senkin Dassai 39 Kubota Junmai Daiginjo Otokoyama Kame no O Junmai Daiginjo Junmai Daiginjo 300ml Blue Junmai Daiginjo 720ml 720ml $22.00 Junmai Ginjo 720ml $65.00 $65.00 Fukushima 720ml $60.00 Yamaguchi Niigata $50.00 Tochigi Fukuoka Onikoroshi Kurosawa Otokoyama Kikusui Seishu Junmai Premium Junmai Junmai Ginjo Glass $7.50 Glass $8.50 Glass $10.50 Glass $11. 5 0 1.8L $70.00 1.8L $80.00 1.8L $95.00 720ml $55.00 Kyoto Nagano Hokkaido 1.8L $100.00 Niigata WINE/PLUM WINE/FLAVORED SAKE Glass 1/2L 1L Hana Pineapple Chardonnay $4.00 $10.00 $18.00 Glass $7.00 Merlot $4.00 $10.00 $18.00 750ml Bottle $28.00 Takara Plum Wine $ 5 . 0 0 $13.00 $24.00 Hana White Peach Beninanko $9.00 $70.00 (720ml Bottle) Plum Wine Glass $7.00 Corkage Fee (Wine Bottle 750ml Only)$15.00 Beninanko Plum Wine 750ml Bottle $28.00 SOFT DRINK NR: Non Refillable Coke, Diet Coke, Sprite $3.00 Melon Soda, Calpico, NR $2.50 Iced Tea (sweetened), Pink Lemonade Iced Oolong Tea, Iced Green Tea, Orange Juice Ramune Soda Bottle NR $3.00 Hot Green Tea $1.50 Starter EDAMAME .
    [Show full text]
  • Hosta Pycnophylla
    Hosta Species Update●The Hosta Library●ORG20061106●©W. George Schmid 2008 Original Issue ORG 2006.11.06 Revised Issue REV 1/2010.10.27 H. pycnophylla Maekawa 1976 Journal of Japanese Botany, 51, 3:79-81 1976 セトウチギボウシ = 瀬戸内擬宝珠 = Setouchi Gibōshi = Hosta from Setouchi History and Nomenclature: In Japan, this species is called Setouchi Gibō- shi, named for the Setouchi/Inland Sea Region (瀬戸内海), in which its isolated habitat is located. It is very similar to H. hypoleuca (裏白), “hosta with white underside.” The specific epithet pycnophylla is derived from its many-petioled feature, using a combination of Greek pycnos = dense, compact and phyll[on] = pertaining to leaf arrangement.” While the Japanese name is easy to explain, the species epithet is enigma. Most species in the genus Hosta have a tightly bundled leaf mound and the leaves are “closely arranged” so this name does not show a feature unique to this species. This taxon was first described by F. Maekawa in 1976 from a specimen H. pycnophylla Maekawa 1976 (in situ; notice seedlings around situ) Seen from below to shown white backs; Mount Genmei (源明山; Genmeizan) Oshima Island (大島); Ōshima Town (大島町; Ōshima-machi); (大島郡; Ōshima- gun); Setouchi region (瀬戸内海) collected in the former Suō Province (周防国 Suō-no kuni), now the eastern part of Yamaguchi Prefecture (山口県 ; Yamaguchi-ken). The type was collected by K. Oka on Mt. Genmei (源明山), near the town of Ōshima (大島町; Ōshima-machi). The 2010-10-27 - 1 - specimen holotype is in KYO, No. 35673. Due to its exclusive morphology, its taxonomic rank has been accepted by all taxono- mists researching the genus Hosta.
    [Show full text]
  • YOKOHAMA and KOBE, JAPAN
    YOKOHAMA and KOBE, JAPAN Arrive Yokohama: 0800 Sunday, January 27 Onboard Yokohama: 2100 Monday, January 28 Arrive Kobe: 0800 Wednesday, January 30 Onboard Kobe: 1800 Thursday, January 31 Brief Overview: The "Land of the Rising Sun" is a country where the past meets the future. Japanese culture stretches back millennia, yet has created some of the latest modern technology and trends. Japan is a study in contrasts and contradictions; in the middle of a modern skyscraper you might discover a sliding wooden door which leads to a traditional chamber with tatami mats, calligraphy, and tea ceremony. These juxtapositions mean you may often be surprised and rarely bored by your travels in Japan. Voyagers will have the opportunity to experience Japanese hospitality first-hand by participating in a formal tea ceremony, visiting with a family in their home in Yokohama or staying overnight at a traditional ryokan. Japan has one of the world's best transport systems, which makes getting around convenient, especially by train. It should be noted, however, that travel in Japan is much more expensive when compared to other Asian countries. Japan is famous for its gardens, known for its unique aesthetics both in landscape gardens and Zen rock/sand gardens. Rock and sand gardens can typically be found in temples, specifically those of Zen Buddhism. Buddhist and Shinto sites are among the most common religious sites, sure to leave one in awe. From Yokohama: Nature lovers will bask in the splendor of Japan’s iconic Mount Fuji and the Silver Frost Festival. Kamakura and Tokyo are also nearby and offer opportunities to explore Zen temples and be led in meditation by Zen monks.
    [Show full text]