Aliso: A Journal of Systematic and Evolutionary Botany Volume 22 | Issue 1 Article 11 2006 Fleshy Fruits in Liliflorous Monocots Finn N. Rasmussen University of Copenhagen Signe Frederikson University of Copenhagen Bo Johansen University of Copenhagen Lise Bolt Jørgenson University of Copenhagen Gitte Peterson University of Copenhagen; Natural History Musem of Denmark Follow this and additional works at: http://scholarship.claremont.edu/aliso Part of the Botany Commons Recommended Citation Rasmussen, Finn N.; Frederikson, Signe; Johansen, Bo; Jørgenson, Lise Bolt; and Peterson, Gitte (2006) "Fleshy Fruits in Liliflorous Monocots," Aliso: A Journal of Systematic and Evolutionary Botany: Vol. 22: Iss. 1, Article 11. Available at: http://scholarship.claremont.edu/aliso/vol22/iss1/11 Aliso 22, pp. 135-147 © 2006, Rancho Santa Ana Botanic Garden FLESHY FRUITS IN LILIIFLOROUS MONOCOTS FINN N. RASMUSSEN, 1 SIGNE FREDERIKSEN, Bo JOHANSEN, LISE BOLT J0RGENSEN, GITTE PETERSEN,2 AND OLE SEBERG2 Biological Institute, University of Copenhagen, Gothersgade 140, DK-1 /23 Copenhagen K, Denmark 1Corresponding author (
[email protected]) ABSTRACT Fleshy fruits occur in several monocot orders and families, and it is generally assumed that they have been derived from capsular fruits many times during the evolution of monocot lineages. Huber hypothesized in 1969 that most capsules in Asparagales are derived secondarily from berries and that this transformation was correlated with the evolution of phytomelan-coated seeds, a pivotal character in his circumscription of Asparagales as part of reclassifying Liliaceae s.l. Dahlgren and co-workers suggested several parallel derivations and "reversals" in this character, e.g., the transformation se quence trifollicular fruits __..