BIG BASH LEAGUE | 09 HEAT

CORPORATE BOX HOSPITALITY BBL | 09 THE GABBA

CONTENTS

General Hospitality Information Page 3 Corporate Box Menus Pages 4 – 9 Corporate Box Beverage Menu Pages 10 – 12

Payment Information Section A – Contact Details Page 14

Section B – Authorised Personnel Page 14 Section C – Corporate Catering Agreement Page 14 Section D – Payment Options Page 15 Option 1 – Credit Card Option 2 – Direct Debit Section E – Corporate Hospitality Agreement Terms & Conditions Page 16 Corporate Box Order Form Page 17

2 GENERAL HOSPITALITY INFORMATION

WELCOME ORDER PLACEMENT O’Brien Group Australia warmly welcomes you to the BBL | 09. We are proud to All orders are to be placed by the due date (refer to table). A completed payment showcase ’s finest seasonal produce and local ingredients by creating form must accompany any food and beverage pre-order. delicious modern Australian dishes. Our team look forward to providing you with Any changes to guest numbers, food items ordered or dietary requirements must our customary high level of service and hospitality, ensuring you and your guests be notified in writing at least two business days prior to the event. These changes can sit back and enjoy the experience at its finest. can be sent to [email protected]. Our corporate team are available to answer any queries you may have, to assist To ensure accuracy in processing your order, we request that all orders are you with your order or to make any special arrangements you may require. Please completed on the order form provided and returned to our office via email by the don’t hesitate to contact us via phone or email. specified due date.

O’BRIEN GROUP AUSTRALIA CONTACT DETAILS CATERING ON THE DAY Phone 07 3249 2000 We strongly encourage you to pre-order all of your food requirements prior to Fax 07 3217 4639 the event date. Note there is limited catering available to be ordered on the day – Email [email protected] please refer to the menu in your box for further details. Additional orders on the day will require authorisation and a signed docket by the host or company representative. BBL | 09 Every effort will be made to achieve your preferred meal service time. Pre-ordered DATE GAME START ORDER FORM DUE catering is given priority over orders placed on event day. TIME BY 12PM Tuesday, Brisbane Heat v. 6:10pm Tuesday, SPECIAL DIETARY REQUIREMENTS 17 December 2019 Thunder 10 December 2019 O’Brien Group Australia has designed an extensive range of menu options. Please Thursday, Brisbane Heat v. 6:10pm Thursday, advise if you require special meals for guests with dietary requirements. We can 9 January 2020 2 January 2020 provide meals to cater for these guests if advised at least two days prior to the event. A surcharge may apply for some dietary requirements. Tuesday, Brisbane Heat v. 2:40pm Tuesday, 14 January 2020 7 January 2020 CORPORATE BOX TIMINGS Sunday, Brisbane Heat v. 6:10pm Friday, Your corporate box will be available to access from the gate opening time. Your 19 January 2020 10 January 2020 corporate box must be vacated one (1) hour after the conclusion of play. Beverage Thursday, Brisbane Heat v. 6:10pm Thursday, service will conclude thirty (30) minutes after the conclusion of play. 23 January 2020 16 January 2020 HOST ON THE DAY / AUTHORISED PERSONNEL Your nominated host or authorised person will be required to sign dockets for all food and beverages ordered during the event day. Please advise if there are any special restrictions for ordering. All pre-ordered food and beverage will not require an authorised host signature or verification.

3 CORPORATE BOX MENUS BBQ & SEAFOOD SELECTION

ON ARRIVAL • Antipasto – grilled Turkish bread, Serrano ham, aged cheddar, roasted capsicum, marinated olives, baby bocconcini & basil pesto

DINNER

SEAFOOD • Queensland King prawns, cocktail sauce & fresh lemon • Freshly shucked Australian oysters, red wine shallot vinegar & fresh lemon

BBQ SELECTION • Roasted organic Longreach leg of lamb, baby carrots & seeded mustard jus • Herb & parmesan crumbed chicken breast, Peri Peri aioli & roasted corn salsa • Bingil Bay beef fillet, balsamic onions & creamy mushroom sauce • Roasted chat potatoes with rosemary salt • Cherry tomatoes, cucumber, Spanish onion & feta cheese salad • Roast pumpkin, semi-dried tomato, roquette & dukkah salad

INNINGS BREAK • King Island beef pies & dukkah spiced veal sausage rolls with tomato sauce

$112.25 PER PERSON Please order for all guests in your box.

Add a five-hour beverage package for $92 per person.

BBL | 09 5 HOWZAT SNACK PACKAGE

ON ARRIVAL • Antipasto – grilled Turkish bread, Serrano ham, aged cheddar, roasted capsicum, marinated olives, baby bocconcini & basil pesto

DINNER • Pork gyoza with lime & coconut dipping sauce • Roasted honey, sticky soy & sesame chicken skewers • Peking duck spring rolls, chilli plum sauce • Philly cheese steak bun, sautéed onions & peppers, cheese, American mustard aioli • Potato wedges with sour cream & sweet chilli sauce

INNINGS BREAK • King Island beef pies & dukkah spiced veal sausage rolls with tomato sauce

$92.40 PER PERSON Please order for all guests in your box.

Add a five-hour beverage package for $92 per person.

BBL | 09 6 ALL-INCLUSIVE PACKAGE

ON ARRIVAL • Antipasto – grilled Turkish bread, Serrano ham, aged cheddar, roasted capsicum, marinated olives, baby bocconcini & basil pesto

DINNER • Seared beef skewers, honey, sesame & sticky soy sauce • Queensland Angus beef sliders, BBQ onions, cheese, tomato relish & mustard aioli • Mushroom & mozzarella arancini, shaved parmesan, garlic aioli • Seasoned beer battered fries with tomato sauce

INNINGS BREAK • King Island beef pies & dukkah spiced veal sausage rolls with tomato sauce • Magnum ice creams

BEVERAGES • James Squire 150 Lashes • Tatachilla Sauv Blanc • Furphy Refreshing Ale • Tatachilla Shiraz • Iron Jack Crisp • Tatachilla Sparkling Cuvee • XXXX Gold • Coca Cola Soft Drinks • Hahn Premium Light • Mt Franklin Water • 5 Seeds Cider

$173.50 PER PERSON Please order for all guests in your box. This package will be available for 5 hours from gate opening time. This package is inclusive of steward fees. Additional food and beverage outside of the package will be available for purchase.

BBL | 09 7 DESIGN YOUR OWN MENU VGN – vegan GF – gluten free

Pre-order any of the following menu items to compliment your dining experience:

TO SHARE (prices per platter suggested to serve approx. 5 guests)

Queensland Beef Sliders $71.85 PER PLATTER Vegetarian Platter Sample menu (VGN) $70.00 PER PLATTER Queensland Angus beef sliders, BBQ onions, Thai vegetable spring rolls, vegetable tikka mini pies & cheese, tomato relish & mustard aioli spice fried pakoras served with tomato & sweet chilli sauce

Pies & Rolls $56.20 PER PLATTER San Choy Bau $55.00 PER PLATTER King Island beef pies & dukkah spiced veal Fragrant chicken mince served with julienne Asian sausage rolls with tomato sauce vegetables, lettuce cups & assorted condiments

Chicken Wings $39.30 PER PLATTER Sweet Delights $70.00 PER PLATTER Roasted honey, sticky soy & sesame chicken wings Chef’s selection of four mini desserts

Cheese Platter $90.10 PER PLATTER Beer Battered Chips (VGN) $15.30 PER PERSON A selection of Australian cheeses, dried & Served with sea salt & tomato sauce fresh fruits, fig paste & lavosh Streets Magnum Ice Creams $5.70 EACH Prawn Spring Rolls $59.00 PER PLATTER Classic vanilla Wild tiger prawn spring rolls with citrus & Asian herb sweet chilli sauce Premium Blend Tea & Coffee Selection $45.00 PER POT

Fresh Queensland King Prawns (GF) $147.85 PER PLATTER King prawns served with cocktail sauce & fresh lemon

Seasonal Queensland Fruit Platter (GF/VGN) $69.20 PER PLATTER Seasonal sliced fruits & berries

Southern Spiced Calamari $90.90 PER PLATTER Served with beer battered chips, tartare sauce & fresh lemon

Gluten Free Platter Sample menu (GF) $85.00 PER PLATTER Mini slow braised beef pies, spice fried pakoras & marinated chicken skewers with romesco sauce

BBL | 09 8 ON DAY SNACK MENU

Fresh Queensland King Prawns (GF) $147.85 PER PLATTER King prawns served with cocktail sauce & fresh lemon

Seasonal Queensland Fruit Platter (GF/VGN) $69.20 PER PLATTER Seasonal sliced fruits & berries

Pies & Rolls $56.20 PER PLATTER King Island beef pies & dukkah spiced veal sausage rolls with tomato sauce

Beer Battered Chips (VGN) $15.30 PER PERSON Served with sea salt & tomato sauce

Chicken Wings $39.30 PER PERSON Roasted honey, sticky soy & sesame chicken wings

Streets Magnum Ice Creams $5.70 EACH Classic vanilla

Prawn Spring Rolls $59.00 PER PLATTER Wild tiger prawn spring rolls with citrus & Asian herb sweet chilli sauce

BBL | 09 9 CORPORATE BOX BEVERAGE MENU

O’Brien Group Australia, together with official suppliers and sponsors, are pleased to offer a premium selection of beverages to our Corporate Clients. Your corporate box will be stocked with the following products as a starter pack:

Qty Premium Beers 9 James Squire 150 Lashes Pale Ale 9 Furphy Refreshing Ale 3 Iron Jack Crisp 3 XXXX Gold Wine Selection 1 Tatachilla Sauvignon Blanc Non-Alcoholic 4 Assorted Coca Cola Soft Drinks 4 Mt Franklin Spring Water

You will only be charged for those beverages consumed in accordance with the beverage price list on Page 12.

Additional beverages are available on the day as required and will be charged on consumption.

BBL | 09 10 PLATINUM BEVERAGE PACKAGE

Please order for all guests in your box.

INCLUSIONS: • James Squire 150 Lashes • Furphy Refreshing Ale • Iron Jack Crisp • XXXX Gold • Hahn Premium Light • 5 Seeds Cider • Tatachilla Sauvignon Blanc • Tatachilla Cabernet Shiraz • Tatachilla Sparkling NV • Coca Cola Soft Drinks • Mt Franklin Water

All other beverages will be charged on consumption in accordance with the beverage price list on the following page.

$92.00 PER PERSON The beverage package is available with the purchase of all Corporate Facility Packages. It is subject to approval when ordering in conjunction with the Design Your Own Menu option.

BBL | 09 11 CORPORATE BOX BEVERAGE MENU

BEER & CIDER WHITE WINE James Squire 150 Lashes Pale Ale 345ml $10.30 Tatachilla Sauvignon Blanc 750ml $42.80 Furphy Refreshing Ale 375ml $10.30 Ta_Ku Pink Sauvignon Blanc 750ml $59.50 Iron Jack Crisp Lager 330ml $8.90 Houghton Crofters Reserve Chardonnay 750ml $76.80 XXXX Gold 375ml $8.40 Mud House Sub Regional Pinot Gris 750ml $62.50 Hahn Premium Light 375ml $8.20 RED WINE 5 Seeds Cider 345ml $10.00 Tatachilla Cabernet Shiraz 750ml $42.80

PREMIUM PRE-MIXED SPIRITS Tintara Geology Cabernet Sauvignon 750ml $61.50 Bundaberg Rum & Cola 375ml $13.45 Mud House Sub Regional Pinot Noir 750ml $64.50 Canadian Club & Dry 375ml $13.45 Hardys CHAR No3 Shiraz 750ml $98.50 Gordon’s Gin & Tonic 375ml $13.45 SPARKLING WINE Jim Beam Bourbon & Cola 375ml $13.45 Tatachilla Sparkling NV 750ml $42.80 Johnnie Walker Scotch & Cola 375ml $13.45 Grant Burge Petite Bubbles 750ml $65.00 Smirnoff Ice Red 375ml $13.45 Mumm Cordon Rouge NV Champagne 750ml $123.30

NON ALCOHOLIC Mt Franklin Spring Water 600ml $5.55 Orange Juice 300ml $5.45 Coca Cola Soft Drinks 330ml $5.45

BBL | 09 12 CORPORATE HOSPITALITY PAYMENT INFORMATION CORPORATE HOSPITALITY PAYMENT INFORMATION

Section A – Contact Details Please tick “Yes” if the contact details below apply for the entire BBL | 09 at The Gabba. If the below contact details do not apply for the entire BBL | 09, you will be required to fill in a separate payment information details form (Sections A, B, C & D) for each event. □ Yes □ No Event: BBL | 09 Corporate Box Number: Company / Organisation Name: Telephone Number: Contact Person: Mobile Number: Position: Email Address: Postal Address: Accounts Payable Contact: Accounts Payable Phone:

Section B – Authorised Personnel Section C – Corporate Catering Agreement Only the following persons are authorised to order food & beverages from your 1. I / We accept all charges from O’Brien Group Australia Pty Ltd for all food Corporate Box. We understand that persons ordering food & beverages will be and beverages ordered. asked to identify themselves. 2. I / We acknowledge and agree with the Terms and Conditions contained Name Signature in this document and will comply with all conditions on acceptance of this application. 3. I / We accept that if we have selected “Yes” to payment details for the entire event, we accept responsibility to advise if “Not Attending” a specific event day and advise who will be using our Corporate Facility.

Signature Date

14 CORPORATE HOSPITALITY PAYMENT INFORMATION

Section D – Payment Options – Please indicate your preference Option 2 – Direct Debit Authority Form □ Option 1 – Credit Card □ Option 2 – Direct Debit A compulsory credit card authority is required to secure your catering order(s). It will be held as security only unless nominated as your preferred Please tick “Yes” if the payment details apply for the entire BBL | 09 at The Gabba. payment method – please complete card details under Option 1.

□ Yes □ No Corporate Box Number: If no, please list the match date(s): Company / Organisation Name:

Customer Authority

Name: Address: Option 1 – Credit Card Corporate Box Number:

Credit card must be provided with all payment options. Customer Bank Details All credit card payments will incur a surcharge. Financial Institution: □ Visa 1.6% □ Mastercard 1.25% □ Amex 2.5% □ Diners 2.5% Account Name:

Card Number: Expiry Date: BSB: Account Number: □□□□ □□□□ □□□□ □□□□ □□□□ □□□ □□□ □□□□□□□□□□ I confirm and declare that there are sufficient funds available in my credit card Name of Debit User: O’Brien Group Australia Pty Ltd ABN: 29 051 538 197 account to meet my obligations to O’Brien Group Australia and am aware a $100 APCA User ID Number: 521837 dishonour fee will apply if sufficient funds are not available.

Cardholder’s Name: I / We authorise you to arrange funds to be debited from my / our account at the financial institution Identified above & as prescribed below through the Bulk Signature: Date: Electronic Clearing System (BECS). The payment is for “Corporate Catering at The Gabba”. Is there a daily limit on this card? I / We request that you debit my / our account in accordance with our Agreement. □ Yes □ No This authorisation is in accordance with the attached Terms & Conditions. If yes: Signature: Date:

15 TERMS & CONDITIONS Section E - Corporate Hospitality Agreement

GST DISHONOUR FEE All food and beverage prices quoted in this package are GST inclusive and are Should a credit card or direct debit transaction be dishonoured when processed, subject to change without notification. you may incur a $100.00 dishonour fee.

RESPONSIBLE SERVICE OF ALCOHOL INVOICES O’Brien Group Australia staff are accredited and actively practice Responsible The nominated method of payment will be processed for event day expenditure. Service of Alcohol in all corporate facilities. Effective management will ensure Following this a tax invoice will be sent to the email address provided. compliance with the Responsible Service of Alcohol Legislation and assist in the Please note, if you are a facility holder, a credit card is the only payment method safety and enjoyment of your guests. With your support we can avoid the situation accepted. O’Brien Group Australia does not accept cash payments in any where we may be forced to withdraw alcohol service from your Corporate Box. No corporate facility throughout the Stadium. alcohol is to be served in a corporate facility without the accompaniment of food. A surcharge will apply to payment by credit cards – Visa (1.6%) MasterCard (1.25%), The facility holder must ensure the responsible behaviour of its guests and American Express (2.5%) or Diners (2.5%). compliance at all times with the Stadium guidelines for use of corporate facilities. Under Queensland State Liquor Licensing Laws, no alcohol may be removed from SUSPENSION OF SERVICE your corporate facility. O’Brien Group Australia reserves the right to suspend catering services should an account not be settled within the agreed payment terms. NO EXTERNAL FOOD & BEVERAGE In accordance with Stadium policy, no food or beverages are permitted to be INVOICE ENQUIRIES brought into any corporate facility, including food or beverages purchased at any Any account enquiries should be directed to our Corporate Customer Services of the Stadium’s public catering outlets. To avoid embarrassment please adhere to on (07) 3249 2000 or email to [email protected]. Please note that any this policy. enquiries must be addressed within thirty (30) days of the invoice date.

CANCELLATION UNFAVOURABLE WEATHER / EVENT CONDITIONS Please note there will be no refunds issued for cancellations within two (2) full If the event/game commences on the day, catering will proceed as ordered and business days prior to the scheduled match. be charged accordingly. If the event/game does not commence due to rain, any cancelled catering on the day will be charged 50% of the total amount of food LATE ORDER / ADMINISTRATION FEE ordered. Please ensure your catering order is received by the specified due date to avoid a Events are subject to being scheduled by the hirer. O’Brien Group Australia cannot $50.00 administration fee. Late orders will be offered a limited menu and will be guarantee that the event or date of the event will not change, be postponed or subject to availability. Orders will only be accepted via the order form provided. cancelled. If the event is cancelled, the liability of O’Brien Group Australia is limited.

16 BBL CORPORATE BOX ORDER FORM

Event Name: BBL | 09 Description Price Units No. Preferred Dining Time Corporate Box Number: DINING MENUS Company / Organisation Name: BBQ & Seafood Selection $115.40 Person(s) Howzat Snack Package $92.40 Person(s) Host Name: All-inclusive BBQ Selection $173.50 Person(s) Arrival Time: Number of Guests: ADDITIONAL MENU ITEMS

Please advise of any dietary requirements you or your Queensland Beef Sliders $71.85 Platter/s guests may have: Pies & Rolls $56.20 Platter/s Chicken Wings $39.30 Platter/s Cheese Platter $90.10 Platter/s Prawn Spring Rolls $59.00 Platter/s Name: Fresh Queensland King Prawns $147.85 Platter/s Signature: Seasonal Queensland Fruit platter $69.20 Platter/s Contact Number: Southern Spiced Calamari $90.90 Platter/s ** Every effort will be made to achieve your preferred dining time, Gluten Free Platter $85.00 Platter/s however, please allow a delivery window of fifteen minutes either side of the nominated time. Vegetarian Platter $70.00 Platter/s San Choy Bau $55.00 Platter/s Please email this completed form to: [email protected] Sweet Delights $70.00 Platter/s Beer Battered Chips $15.30 Serve/s Streets Magnum ice creams $5.70 Each BEVERAGE Standard Beverage Setup on consumption Beverage Package $92.00 Person(s) Empty on consumption

17 FORM CHECKLIST

Please ensure the forms from the list below are completed in full and accompany your order form. Please return via email to [email protected] by 12.00pm on the due date listed on Page 3.

1. Section A — Contact Details Page 14 2. Section B — Authorised Personnel Page 14 3. Section C — Corporate Catering Agreement Page 14 4. Section D — Payment Options Page 15 Option 1 — Credit Card or Option 2 — Direct Debit 5.  Corporate Box Order Form Page 17

BBL | 09 18