ENTREES| with House Salad PASTA
Total Page：16
File Type：pdf, Size：1020Kb
ENTREES | with house salad SONOMA SKEWERS 28 jumbo shrimp, filet mignon, chicken & grilled vegetable kabobs, homemade bbq sauce, white rice CHICKEN TERRA NOVA 21.5 pan fried, parmesan crusted, oven dried tomato, fresh mozzarella, tagliolini marinara CRAB CAKES 29.5 broiled, roasted potatoes, green onion remoulade, sautéed broccolini PAN SEARED DIVER SCALLOPS 31 crab, leek & potato hash, asparagus spears VEAL CHOP “YOUR WAY” 36 14oz. bone in, pounded paper thin, panko bread crumb crusted, tagliolini pasta, served parmigiana style or with arugula salad & shaved grana padana FIRE ROASTED FILET MIGNON 35.5 8oz. filet, rosemary roasted potatoes, wild mushrooms, asparagus, roasted garlic cabernet reduction add jumbo lump crab meat | 10.5 BRAISED SHORT RIBS 27 boneless, slow braised, tomato & wild mushroom risotto SHRIMP RAPINI 25.5 blackened jumbo shrimp, fresh broccoli rabe, cherry tomatoes, fettucine pasta, pinot gris garlic sauce MONTEREY SEAFOOD CIOPPINO 34.5 bay scallops, jumbo shrimp, jumbo lump crab meat, clams, mussels, spicy saffron tomato broth, fresh linguine CAJUN JAMBALAYA 27.5 sautéed jumbo shrimp, sausage, chorizo & chicken, tomatoes, onions, bell peppers, spicy cajun sauce, short grain rice PASTA | with house salad SEAFOOD FAZZOLETTI 21 “handkerchief” fresh pasta filled with scallops, shrimp, jumbo lump crab, fresh cheeses, lobster brandy cream sauce LIMONCELLO LOBSTER RAVIOLI 26 lobster & ricotta filled, limoncello infused mascarpone cream sauce, jumbo lump crab, baby spinach leaves GNOCCHI & CAULIFLOWER 21 potato gnocchi, roasted wild mushrooms, spinach leaves, light parmesan cream sauce, toasted bread crumbs SPAGHETTI & CRAB 27 semolina spaghetti, jumbo lump crab, arugula leaves, spicy marinara broth TUSCAN STEW 22.5 braised tips of filet mignon, pappardelle pasta, roasted carrots, tomatoes, onions, chianti wine reduction FISHERMAN’S “PENNE” 22.5 penne pasta, baby shrimp, bay scallops, asparagus tips, oven dried tomatoes, black olives, blush sauce FLATBREADS APPETIZERS SMOKED SALMON 13 LOBSTER BISQUE 5|7.5 horseradish cream, capers, scallions lobster, heavy cream, sherry CAPRESE 12.5 ONION SOUP 6.5 diced tomatoes, fresh mozzarella, basil, roasted garlic, gruyere kalamata olive, balsamic drizzle SIGNATURE SOUP 5|7 WILD MUSHROOM 12.5 chef’s selection maitake, porcini, shiitake, fontina cheese, arugula, truffle aioli BLISTERED SHISHITO PEPPERS 11 soy & lime glazed, dried seaweed GARLIC BASIL CHICKEN 12.5 flakes, sesame seeds caramelized onions, mozzarella cheese, roasted peppers, balsamic drizzle FRESH BUFFALO MOZZARELLA 12.5 roma tomato, basil, balsamic drizzle add prosciutto di parma | 5.5 PROSCIUTTO & WHIPPED RICOTTA 13 prosciutto di parma, hand whipped ricotta, BANG-BANG TEMPURA SHRIMP 14.5 arugula, pesto & chili oil drizzle lightly battered, sweet-chili dipping sauce PAN-ROASTED BOURBON MUSSELS 15 PEI mussels, bourbon infused spicy creamy bacon broth SHARING PLATES OYSTERS ROCKEFELLER 15 CREAMY MAC & CHEESE classic béchamel, parmesan, cavatappi pasta, three cheese blend, spinach leaves, panko bread crumbs heavy cream, parmesan crust choice// plain| 13 short rib| 15 lobster| 18.5 poutine| SALADS (w/ mushrooms, bacon, gravy) 14 TERRA NOVA 12 MARKET PLATTER 18.5 butter lettuce, baby arugula, radicchio, prosciutto di parma, sopressata, chorizo, goat cheese, red grapes, roasted peppers, chef’s cheese assortment, mixed olives, fresh lemon vinaigrette roasted peppers & artichokes CAESAR 12 MEDITERRANEAN PLATE 15.5 romaine hearts, grana padano, chick pea hummus, roasted peppers, fennel sliced hard cooked eggs, croutons, salad, vegetables, assorted olives, warm pita creamy lemon garlic dressing SHORT RIB CHEESE FRIES 13 HARVEST 14 fried potato wheels, melted cheddar, baby spinach leaves, shaved radicchio, thin cut short rib golden raisins, dried cranberries, sliced pears, apple cider vinaigrette MEATBALLS & WHIPPED RICOTTA 13 house blend of beef, veal & pork, sweet GREEK 14.5 marinara sauce, shaved grana padano, romaine lettuce, roma tomato, seedless toasted sourdough bread cucumber, hard cooked egg, feta cheese, kalamata olive, bermuda onion, pita PROSCIUTTO WRAPPED SCALLOPS 16.5 pan seared diver scallops, cherry tomato & CRAB CAKE 19 asparagus cous cous butter & romaine lettuce, diced tomatoes, avocado, cucumber, sliced red onion, fresh mint lime vinaigrette SPAGHETTI CACIO E PEPE 12 classic peppercorn butter broth, arugula leaves, pan roasted prosciutto FILET TIPS & GORGONZOLA 19 tender pieces of filet mignon, romaine lettuce, cherry tomatoes, red onion, bleu cheese WASABI FILET 18.5 crumbles, crispy bacon, fresh herb vinaigrette porcini-herb crusted filet mignon, served medium rare, grilled asparagus spears, wasabi aioli ADD TO YOUR SALAD: chicken 4.5, salmon 6, tuna 8, jumbo shrimp 9 TOASTED SESAME BRUSSELS SPROUTS 11 flour dusted & fried, ginger soy garlic glazed, toasted sesame garnish GRILLED SEAFOOD | with house salad “BIG EYE” TUNA 29.5 ATLANTIC SALMON 24 COSTA RICAN TILAPIA 23 CHILEAN SEABASS (6oz) 32 DIVER SCALLOPS 28.5 SAUCES LEMON BEURRE HERB PESTO WASABI AIOLI MANGO SALSA ASIAN GINGER SWEET CHILI FEATURES CRAB STUFFED TILAPIA OR SALMON 29 lump crab stuffing, meyer lemon butter sauce, yukon gold mashed potato, broccolini SESAME CRUSTED AHI TUNA 34.5 seared “big eye” ahi tuna, asparagus risotto, lump crab garnish GARLIC GINGER SEABASS 36 pan seared, sesame-ginger soy garlic broth, shiitake mushrooms, roasted leeks, yukon gold mashed potatoes SIDES grilled asparagus 5.5 sautéed wild mushrooms 5.5 garlic mashed potatoes 5.5 sautéed baby spinach 5.5 roasted potatoes 5.5 PRE-FIX DINNER MENU AVAILABLE MONDAY-FRIDAY /// 4PM-6PM soft beverage| soup or salad | entrée |dessert & coffee SOUPS & SALADS TERRA NOVA SALAD LOBSTER BISQUE CLASSIC CAESAR SIGNATURE SOUP ENTREES BLACKENED TILAPIA 24.5 over vegetable risotto RICOTTA RAVIOLI 24.5 ricotta filled ravioli, vodka tomato cream sauce, rock shrimp & spinach leaves PETITE 6oz. FILET MIGNON 28 wild mushroom marsala sauce, roasted garlic mashed CHICKEN VERDE 24 pan fried cutlet topped with spring mix, diced tomato, fresh mozzarella, red onions, balsamic drizzle, side tagliolini garlic & oil DESSERTS CHOCOLATE MOUSSE VANILLA BEAN ICE CREAM FRESH STRAWBERRIES SUSHI (2PC) SASHIMI (3PC) SUSHI MENU CREATIVE ROLLS TUNA 9/11 ESCOLAR “WHITE TUNA” 8/10 RUSSIAN ROULETTE 16 SALMON 8/10 crunchy spicy tuna, avocado, cucumber, mango glaze, spicy mayo, SHRIMP 8/10 served with a shot of complimentary sake* SMOKED SALMON 8/10 SNOW WHITE 15 SIDES crab stick, avocado, cucumber, topped with white tuna, mango sauce, jalapeno STICKY RICE 5 EL NIÑO 16 EDAMAME 8 spicy tuna, cucumber, topped with salmon, steamed, sea salt white tuna, ahi tuna, red tobiko SEAWEED SALAD 5.5 NEW WORLD 15 spicy crab stick, avocado & cucumber KANI SALAD 7.5 topped with ahi tuna, red tobiko, snow crab, seaweed, cucumber, spicy aioli sweet soy glaze & mango sauce SUNFLOWER 16 crunchy spicy tuna wrapped with salmon, ahi tuna & eel CRUDO|RAW BAR MANGO 15 TUNA TARTARE 13 eel, ahi tuna or salmon, avocado, ahi tuna, spicy mayo, sesame wafers cucumber, wrapped in mango, sweet soy glaze ASIAN POKE BOWL 15.5 OLIVE TREE 16 ahi tuna or salmon, sticky rice, sliced crunchy spicy tuna, ahi tuna, salmon, avocado, avocado, spicy aioli drizzle, sesame seeds wasabi tobiko, wrapped in cucumber CALIFORNIA 13.5 CARPACCIO 16 crab stick, avocado, cucumber filet mignon, ahi tuna or salmon, arugula, capers, grana padana TUNA AMAZING 15 ahi tuna, avocado, topped with spicy tuna, AHI 3 WAYS 18 tempura crunch, wasabi aioli, spicy aioli, spring roll, spicy tuna tartar, scallions & masago seared “big eye” sashimi PHILLY 14 SEARED AHI TUNA 18 smoked salmon, cream cheese, avocado sliced ahi tuna, served raw, asian cucumber salad JERSEY 15.5 salmon, asparagus, goat cheese, red tobiko OYSTERS EAST COAST WHITE TIGER 15.5 blue point, NY 2.5 spicy tuna, cucumber, topped with diver cape may salts,NJ scallop, mustard sauce, topeko, jalopeno WEST COAST NEW ENGLAND 15 chef’s creek, BC 3 shrimp tempura & avocado, topped with fanny bay, BC spicy crab & tempura crunch LITTLE NECK CLAMS 1 GODFATHER 15.5 long island, priced per clam ahi tuna, cucumber & avocado wrapped with fresh mango and prosciutto di parma SHRIMP COCKTAIL 18.5 RAINBOW 15.5 colossal shrimp (5), cocktail & lemon dill sauce crab stick, avocado & cucumber topped *Legal drinking age laws apply, must be 21 or older with ahi tuna and salmon SPICY TUNA 14.5 tuna, masago, scallions, spicy aioli DYNAMITE 15.5 salmon, crab stick, cream cheese, avocado, tempura style, eel sauce & spicy aioli CRISPY TEMPURA 15 salmon, shrimp or ahi tuna tempura, spicy aioli, tobiko, diced scallions .