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Consumer Trends Wine, Beer and Spirits in Canada
MARKET INDICATOR REPORT | SEPTEMBER 2013 Consumer Trends Wine, Beer and Spirits in Canada Source: Planet Retail, 2012. Consumer Trends Wine, Beer and Spirits in Canada EXECUTIVE SUMMARY INSIDE THIS ISSUE Canada’s population, estimated at nearly 34.9 million in 2012, Executive Summary 2 has been gradually increasing and is expected to continue doing so in the near-term. Statistics Canada’s medium-growth estimate for Canada’s population in 2016 is nearly 36.5 million, Market Trends 3 with a medium-growth estimate for 2031 of almost 42.1 million. The number of households is also forecast to grow, while the Wine 4 unemployment rate will decrease. These factors are expected to boost the Canadian economy and benefit the C$36.8 billion alcoholic drink market. From 2011 to 2016, Canada’s economy Beer 8 is expected to continue growing with a compound annual growth rate (CAGR) between 2% and 3% (Euromonitor, 2012). Spirits 11 Canada’s provinces and territories vary significantly in geographic size and population, with Ontario being the largest 15 alcoholic beverages market in Canada. Provincial governments Distribution Channels determine the legal drinking age, which varies from 18 to 19 years of age, depending on the province or territory. Alcoholic New Product Launch 16 beverages must be distributed and sold through provincial liquor Analysis control boards, with some exceptions, such as in British Columbia (B.C.), Alberta and Quebec (AAFC, 2012). New Product Examples 17 Nationally, value sales of alcoholic drinks did well in 2011, with by Trend 4% growth, due to price increases and premium products such as wine, craft beer and certain types of spirits. -
Taxable Liters by Received Date
Page 1 of 85 WISCONSIN DEPARTMENT OF REVENUE ACCESS LIQUOR TAX SYSTEM TAXABLE LITERS BY RECEIVED DATE BETWEEN 01/01/2016 AND 01/31/2016 CORPORATION NAME SPIRITS WINE UNDER 14% WINE OVER 14% CIDER UNDER 7% TOTALS OUT OF STATE SHIPPER (FF) 21ST CENTURY SPIRITS LLC 0.00 0.00 0.00 0.00 0.00 22 HUNDRED CELLARS INC 0.00 145.86 171.00 0.00 316.86 26 BRIX LLC 0.00 0.00 0.00 0.00 0.00 3 BADGE BEVERAGE CORPORATION 202.50 18,865.50 1,053.00 0.00 20,121.00 3 CROWNS DISTRIBUTORS AND IMPORTERS LLC 0.00 0.00 0.00 0.00 0.00 8 VINI INC 0.00 171.00 0.00 0.00 171.00 A & D WINE CO 0.00 0.00 0.00 0.00 0.00 A DONKEY AND GOAT LLC 0.00 0.00 0.00 0.00 0.00 A GIRL, A BOY & A GRAPE LLC 0.00 0.00 0.00 0.00 0.00 A TO Z WINEWORKS LLC 0.00 2,497.50 0.00 0.00 2,497.50 AB COMPANY OF WISCONSIN INC 0.00 0.00 0.00 0.00 0.00 ABERRANT CELLARS LLC 0.00 0.00 0.00 0.00 0.00 ACCOLADE WINES NORTH AMERICA INC 0.00 5,337.84 139.50 0.00 5,477.34 ACID INC SELECTIONS 0.00 153.00 162.00 0.00 315.00 ACME WINE LABEL LLC 0.00 0.00 0.00 0.00 0.00 ADAMBA IMPORTS INTERNATIONAL INC 0.00 0.00 0.00 0.00 0.00 ADAMS WINERY LLC 0.00 0.00 0.00 0.00 0.00 ADELLE BROUNSTEIN 0.00 0.00 0.00 0.00 0.00 ADELSHEIM VINEYARD LLC 0.00 157.50 0.00 0.00 157.50 ADRIAN C PANTHER 0.00 0.00 0.00 0.00 0.00 ADVANTAGE INTERNATIONAL DISTRIBUTORS INC 0.00 0.00 0.00 0.00 0.00 AIKO IMPORTERS INC 200.35 99.00 54.00 0.00 353.35 AIRPORT RANCH ESTATES LLC 0.00 0.00 0.00 0.00 0.00 AJM IMPORTS INC 0.00 540.00 0.00 0.00 540.00 ALAMBIC INC 94.50 0.00 0.00 0.00 94.50 ALEJANDRO I VALDES 0.00 0.00 0.00 0.00 0.00 Page 2 of 85 WISCONSIN -
Wisconsin Liquor Tax Monthly Taxable Liters 5/1/21
Page 1 of 105 WISCONSIN DEPARTMENT OF REVENUE ACCESS LIQUOR TAX SYSTEM TAXABLE LITERS BY RECEIVED DATE BETWEEN 05/01/2021 AND 05/31/2021 CORPORATION NAME SPIRITS WINE UNDER 14% WINE OVER 14% CIDER UNDER 7% TOTALS OUT OF STATE SHIPPER (FF) 1516 IMPORTS LLC 0.00 0.00 0.00 0.00 0.00 21 HOLDINGS LLC 0.00 0.00 0.00 0.00 0.00 21ST CENTURY SPIRITS LLC 3,528.00 0.00 0.00 0.00 3,528.00 22 HUNDRED CELLARS INC 0.00 180.21 0.00 0.00 180.21 26 BRIX LLC 0.00 0.00 0.00 0.00 0.00 28 MILE VODKA CO LLC 0.00 0.00 0.00 0.00 0.00 3 BADGE BEVERAGE CORPORATION 864.00 0.00 63.00 0.00 927.00 3 CROWNS DISTRIBUTORS AND IMPORTERS LLC 0.00 0.00 0.00 0.00 0.00 8 VINI INC 0.00 0.00 0.00 0.00 0.00 88 EAST BEVERAGE COMPANY 0.00 0.00 0.00 0.00 0.00 9 DRAGON CELLARS LLC 0.00 0.00 0.00 0.00 0.00 A & M WINE & SPIRITS, INC. 0.00 0.00 0.00 0.00 0.00 A TO Z WINEWORKS LLC 0.00 3,969.00 0.00 0.00 3,969.00 ACKLEY BRANDS LTD 0.00 126.00 0.00 0.00 126.00 ADAM H LEE 0.00 0.00 0.00 0.00 0.00 ADAM J RUHLAND 0.00 0.00 0.00 0.00 0.00 ADAMBA IMPORTS INTERNATIONAL INC 0.00 0.00 0.00 0.00 0.00 ADAMS WINERY LLC 0.00 0.00 0.00 0.00 0.00 ADELSHEIM VINEYARD LLC 0.00 54.00 0.00 0.00 54.00 ADVANTAGE INTERNATIONAL DISTRIBUTORS INC 0.00 917.88 738.00 0.00 1,655.88 AFFINITY WINES LLC 0.00 0.00 0.00 0.00 0.00 AIKO IMPORTERS INC 180.00 0.00 0.00 0.00 180.00 AIRPORT RANCH ESTATES LLC 0.00 279.00 621.00 0.00 900.00 AKA WINES LLC 0.00 0.00 0.00 0.00 0.00 ALAMBIC INC 0.00 0.00 0.00 0.00 0.00 ALBERT BICHOT USA LLC 0.00 0.00 0.00 0.00 0.00 Page 2 of 105 WISCONSIN DEPARTMENT OF REVENUE ACCESS LIQUOR TAX SYSTEM -
Ontario's Local Food Report
Ontario’s Local Food Report 2015/16 Edition Table of Contents Message from the Minister 4 2015/16 in Review 5 Funding Summary 5 Achievements 5 Why Local Food Matters 6 What We Want to Achieve 7 Increasing Awareness 9 Initiatives & Achievements 9 The Results 11 Success Stories 13 Increasing Access 15 Initiatives & Achievements 15 The Results 17 Success Stories 19 Increasing Supply and Sales 21 Initiatives & Achievements 21 The Results 25 Success Stories 27 The Future of Local Food 30 Message from the Minister Ontario is an agri-food powerhouse. Our farmers harvest an impressive abundance from our fields and farms, our orchards and our vineyards. And our numerous processors — whether they be bakers, butchers, or brewers — transform that bounty across the value chain into the highest-quality products for consumers. Together, they generate more than $35 billion in GDP and provide more than 781,000 jobs. That is why supporting the agri-food industry is a crucial component of the Ontario government’s four-part plan for building our province up. Ontario’s agri-food industry is the cornerstone of our province’s success, and the government recognizes not only its tremendous contributions today, but its potential for growth and success in the future. The 2013 Local Food Act takes that support further, providing the foundation for our Local Food Strategy to help increase demand for Ontario food here at home, create new jobs and enhance the economic contributions of the agri-food industry. Ontario’s Local Food Strategy outlines three main objectives: to enhance awareness of local food, to increase access to local food and to boost the supply of food produced in Ontario. -
Regulatory and Institutional Developments in the Ontario Wine and Grape Industry
International Journal of Wine Research Dovepress open access to scientific and medical research Open Access Full Text Article OrigiNAL RESEARCH Regulatory and institutional developments in the Ontario wine and grape industry Richard Carew1 Abstract: The Ontario wine industry has undergone major transformative changes over the last Wojciech J Florkowski2 two decades. These have corresponded to the implementation period of the Ontario Vintners Quality Alliance (VQA) Act in 1999 and the launch of the Winery Strategic Plan, “Poised for 1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Greatness,” in 2002. While the Ontario wine regions have gained significant recognition in Centre, Summerland, BC, Canada; the production of premium quality wines, the industry is still dominated by a few large wine 2Department of Agricultural and Applied Economics, University of companies that produce the bulk of blended or “International Canadian Blends” (ICB), and Georgia, Griffin, GA, USA multiple small/mid-sized firms that produce principally VQA wines. This paper analyzes how winery regulations, industry changes, institutions, and innovation have impacted the domestic production, consumption, and international trade, of premium quality wines. The results of the For personal use only. study highlight the regional economic impact of the wine industry in the Niagara region, the success of small/mid-sized boutique wineries producing premium quality wines for the domestic market, and the physical challenges required to improve domestic VQA wine retail distribution and bolster the international trade of wine exports. Domestic success has been attributed to the combination of natural endowments, entrepreneurial talent, established quality standards, and the adoption of improved viticulture practices. -
720.304.3406/Fax:303.239.4125
COLORADO WINE INDUSTRY DEVELOPMENT BOARD 700 KIPLING ST, STE 4000, LAKEWOOD, COLORADO 80215 720.304.3406 / FAX: 303.239.4125 WWW.COLORADOWINE.COM CO Wine Industry Development Board Meeting 31 March 2014 CO Department of Agriculture, Lakewood, CO Monday, March 31 Members Attending in Person: Jay Christianson, Kenn Dunn, Max Ariza, Doug Kingman, Taylor Courey Guests: Attending via Phone: Neil Jaquet, Michelle Cleveland, Dr. Steve Wallner Staff attending in Person: Kyle Schlachter, Doug Caskey, Dr. Steve Menke, Dr. Horst Caspari, Tom Lipetzky Opening of Meeting 1. Meeting called to order by Jay Christianson at 10:04 AM Review of Minutes 2. Kenn Dunn moved to approve the minutes from January 13, 2014. a. Neil Jaquet seconded. b. The motioned passed unanimously. Treasurer’s Report 3. Neil Jaquet presented the treasurer’s report through 28 February 2013. a. Revenue looks on track. b. Total expenditures are around 49% of budget about 7 months through the year. c. Financial situation looks good. Marketing Committee Report 4. Doug Kingman presented the Marketing Committee Report. a. Status of RFP i. Primary Goal is to increase the awareness and sales of wines produced by Colorado licensed wineries. ii. Scope 1. Up to $200,000 budget 2. Strategic Plan 3. Year-round statewide promotional campaign 4. Marketing and advertising 5. Public relations 6. Communications with other entities 7. Progress reporting to full Board iii. Consumer survey 1. 4 days 2. 1645 qualified respondents a. 76% female respondents b. 21+ yrs of age 3. Baseline data to provide RFP applicants iv. Vendor selection process 1. Primary Team a. -
2020 Canada Province-Level Wine Landscapes
WINE INTELLIGENCE CANADA PROVINCE-LEVEL WINE LANDSCAPES 2020 FEBRUARY 2020 1 Copyright © Wine Intelligence 2020 • All rights reserved. No part of this publication may be reproduced in any form (including photocopying or storing it in any medium by electronic means) without the permission of the copyright owners. Application for permission should be addressed to Wine Intelligence. • The source of all information in this publication is Wine Intelligence unless otherwise stated. • Wine Intelligence shall not be liable for any damages (including without limitation, damages for loss of business or loss of profits) arising in contract, tort or otherwise from this publication or any information contained in it, or from any action or decision taken as a result of reading this publication. • Please refer to the Wine Intelligence Terms and Conditions for Syndicated Research Reports for details about the licensing of this report, and the use to which it can be put by licencees. • Wine Intelligence Ltd: 109 Maltings Place, 169 Tower Bridge Road, London SE1 3LJ Tel: 020 73781277. E-mail: [email protected]. Registered in England as a limited company number: 4375306 2 CONTENTS ▪ How to read this report p. 5 ▪ Management summary p. 7 ▪ Wine market provinces: key differences p. 21 ▪ Ontario p. 32 ▪ Alberta p. 42 ▪ British Colombia p. 52 ▪ Québec p. 62 ▪ Manitoba p. 72 ▪ Nova Scotia p. 82 ▪ Appendix p. 92 ▪ Methodology p. 100 3 CONTENTS ▪ How to read this report p. 5 ▪ Management summary p. 7 ▪ Wine market provinces: key differences p. 21 ▪ Ontario p. 32 ▪ Alberta p. 42 ▪ British Colombia p. 52 ▪ Québec p. -
The Narrative Functions of Television Dreams by Cynthia A. Burkhead A
Dancing Dwarfs and Talking Fish: The Narrative Functions of Television Dreams By Cynthia A. Burkhead A Dissertation Submitted in Partial Fulfillment of the Requirements for the Ph.D. Department of English Middle Tennessee State University December, 2010 UMI Number: 3459290 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. UMT Dissertation Publishing UMI 3459290 Copyright 2011 by ProQuest LLC. All rights reserved. This edition of the work is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 DANCING DWARFS AND TALKING FISH: THE NARRATIVE FUNCTIONS OF TELEVISION DREAMS CYNTHIA BURKHEAD Approved: jr^QL^^lAo Qjrg/XA ^ Dr. David Lavery, Committee Chair c^&^^Ce~y Dr. Linda Badley, Reader A>& l-Lr 7i Dr./ Jill Hague, Rea J <7VM Dr. Tom Strawman, Chair, English Department Dr. Michael D. Allen, Dean, College of Graduate Studies DEDICATION First and foremost, I dedicate this work to my husband, John Burkhead, who lovingly carved for me the space and time that made this dissertation possible and then protected that space and time as fiercely as if it were his own. I dedicate this project also to my children, Joshua Scanlan, Daniel Scanlan, Stephen Burkhead, and Juliette Van Hoff, my son-in-law and daughter-in-law, and my grandchildren, Johnathan Burkhead and Olivia Van Hoff, who have all been so impressively patient during this process. -
Fast Facts About the CO Wine Industry
FAST FACTS ABOUT THE COLORADO WINE INDUSTRY COLORADO’S WINE INDUSTRY IS OUR TERROIR: VINEYARDS OLDER THAN YOU MIGHT THINK WITH AN ALTITUDE The first recorded wine production in Colorado Colorado’s grape growing regions range in VINEYARD was 1890. It was Colorado Governor George A. elevation from 4,000 to 7,000 feet and are the ACREAGE BY Crawford, the founder of Grand Junction in 1881, COUNTY highest in the Northern Hemisphere and among 2018 who first saw the Grand Valley’s potential for the highest in the world, beneath only Argentina. grape production and planted 60 acres of wine We average more than 300 days of sunshine grapes and other fruit on Rapid Creek above each year creating ideal growing conditions. Palisade, along the Colorado River. Palisade is now Colorado’s soils, similar to the soils of Europe, the current site of the state’s largest annual wine are generally more alkaline than the acidic soils MESA (77%) festival: Colorado Mountain Winefest, recongized of California. Consequently, Merlots often taste OTHER by USA Today as the Best Wine Festival in the more like Bordeaux here than in California, and (11%) USA, which takes place over the third weekend Syrahs are more like Rhône Valley reds than like DELTA (12%) of September every year and attracts thousands Australian Shiraz. The important thing, though, is of people to the region. Colorado is home to over that Colorado wines taste uniquely like Colorado 170 licensed wineries, including 25 cideries and and not like any other region. The extremely 16 meaderies, plus 1 sake producer, thanks to dry climate keeps pest and disease pressures 81% VINIFERA 19% NON-VINIFERA the pioneering spirit of our grapegrowers and very low, so applications of pesticides and other winemakers, as well as the support and foresight chemicals are almost unnecessary compared to of the Colorado General Assembly. -
Pennsylvania Wine and Restaurants: Barriers and Opportunities James Michael Dombrosky Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2011 Pennsylvania wine and restaurants: Barriers and opportunities James Michael Dombrosky Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Fashion Business Commons, and the Hospitality Administration and Management Commons Recommended Citation Dombrosky, James Michael, "Pennsylvania wine and restaurants: Barriers and opportunities" (2011). Graduate Theses and Dissertations. 10468. https://lib.dr.iastate.edu/etd/10468 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Pennsylvania wine and restaurants: Barriers and opportunities by James M. Dombrosky A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Major: Foodservice and Lodging Management Program of Study Committee: Catherine Strohbehn, Major Professor Robert Bosselman James Kliebenstein Mack Shelley Tianshu Zheng Iowa State University Ames, Iowa 2011 Copyright© James M. Dombrosky, 2011. All rights reserved. ii TABLE OF CONTENTS LIST OF TABLES................................................................................................................ -
New Sip Into Spring Festival
Mid-Atlantic Center for the Arts & Humanities MAC VOLUME XLVIII, ISSUE 2N ewsletterwww.capemaymac.org SPRING 2018 This pen and ink drawing of the Physick House is one of the 29 Historic American Building Survey (HABS) drawings featured in the “Capturing Cape May’s Architecture” exhibit. “Capturing Cape The Folk Americana sound of BAILEN should attract a large audience to Willow Creek Winery for their May’s Architecture” May 31 concert — a high point of our 29th annual Cape May Music Festival. exhibit opens April 27 In the early 1970s, a team from the Music Festival kicks off May 27 Historic American Buildings Survey The 29th season of the Cape May Music Our long-time ensemble-in-residence, (HABS) produced pen and ink drawings Festival begins with a fanfare on Sunday, May the New York Chamber Ensemble, under of Cape May’s most significant historic 27 at 7pm, when the Atlantic Brass Band the direction of Eliot Bailen, performs the structures that were instrumental in saving takes the stage at the Rotary Bandstand. first of its three concerts on Tuesday, May our seaside town — “the best-preserved Winner of the 2017 North American Brass 29. Featuring folk and dance in Chamber late 19th century resort in America.” The Band Contest, the Atlantic Brass Band, under Music, the concert includes the Fandango drawings enabled Cape May to become the baton of Salvatore Scarpa, will present Quartet and Bartok’s Roumanian Dances. a National Historic Landmark and a a program of rousing American music, the The group returns on Tuesday, June 5 with national tourist destination. -
Infill Development Standards and Policy Guide
Infill Development Standards and Policy Guide STUDY PREPARED BY CENTER FOR URBAN POLICY RESEARCH EDWARD J. BLOUSTEIN SCHOOL OF PLANNING & PUBLIC POLICY RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY NEW BRUNSWICK, NEW JERSEY with the participation of THE NATIONAL CENTER FOR SMART GROWTH RESEARCH AND EDUCATION UNIVERSITY OF MARYLAND COLLEGE PARK, MARYLAND and SCHOOR DEPALMA MANALAPAN, NEW JERSEY STUDY PREPARED FOR NEW JERSEY DEPARTMENT OF COMMUNITY AFFAIRS (NJDCA) DIVISION OF CODES AND STANDARDS and NEW JERSEY MEADOWLANDS COMMISSION (NJMC) NEW JERSEY OFFICE OF SMART GROWTH (NJOSG) June, 2006 DRAFT—NOT FOR QUOTATION ii CONTENTS Part One: Introduction and Synthesis of Findings and Recommendations Chapter 1. Smart Growth and Infill: Challenge, Opportunity, and Best Practices……………………………………………………………...…..2 Part Two: Infill Development Standards and Policy Guide Section I. General Provisions…………………….…………………………….....33 II. Definitions and Development and Area Designations ………….....36 III. Land Acquisition………………………………………………….……40 IV. Financing for Infill Development ……………………………..……...43 V. Property Taxes……………………………………………………….....52 VI. Procedure………………………………………………………………..57 VII. Design……………………………………………………………….…..68 VIII. Zoning…………………………………………………………………...79 IX. Subdivision and Site Plan…………………………………………….100 X. Documents to be Submitted……………………………………….…135 XI. Design Details XI-1 Lighting………………………………………………….....145 XI-2 Signs………………………………………………………..156 XI-3 Landscaping…………………………………………….....167 Part Three: Background on Infill Development: Challenges