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Redalyc.ACTIVITY of the ENZYME POLYPHENOL OXIDASE AND
REVISTA CHAPINGO SERIE HORTICULTURA ISSN: 1027-152X [email protected] Universidad Autónoma Chapingo México Díaz de León-Sánchez, F.; Rivera-Cabrera, F.; Bosquez-Molina, E.; Domínguez-Soberanes, J.; Álvarez-Hoppe, Y.; Pérez-Flores, L. J. ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN 'HADEN' AND 'TOMMY ATKINS' MANGOES REVISTA CHAPINGO SERIE HORTICULTURA, vol. 11, núm. 1, enero-junio, 2005, pp. 39-42 Universidad Autónoma Chapingo Chapingo, México Available in: http://www.redalyc.org/articulo.oa?id=60912502006 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative 39 ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN ‘HADEN’ AND ‘TOMMY ATKINS’ MANGOES F. Díaz de León-Sánchez1; F. Rivera-Cabrera1; E. Bosquez-Molina2; J. Domínguez-Soberanes2; Y. Álvarez-Hoppe1; L. J. Pérez-Flores1¶. 1Departamento de Ciencias de la Salud, 2Departamento de Biotecnología. Universidad Autónoma Metropolitana-Iztapalapa, Av. San Rafael Atlixco Núm. 186, Col. Vicentina, Iztapalapa, D. F. México. C. P. 09340. MÉXICO. Correo-e: [email protected], [email protected] (¶Corresponding author) ABSTRACT Damage from latex (DPL) represents a problem in Mexican mango, causing up to 10 % of annual losses. DPL begins when exuded latex touches the fruit’s skin, producing a superficial darkness that diminishes mango quality and commercial value. Previous studies in mango suggest that terpens favor damage from latex through the activation of polyphenoloxidases (PPO’s). -
Road Map for Developing & Strengthening The
KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P. -
NGPF's 2021 State of Financial Education Report
11 ++ 2020-2021 $$ xx %% NGPF’s 2021 State of Financial == Education Report ¢¢ Who Has Access to Financial Education in America Today? In the 2020-2021 school year, nearly 7 out of 10 students across U.S. high schools had access to a standalone Personal Finance course. 2.4M (1 in 5 U.S. high school students) were guaranteed to take the course prior to graduation. GOLD STANDARD GOLD STANDARD (NATIONWIDE) (OUTSIDE GUARANTEE STATES)* In public U.S. high schools, In public U.S. high schools, 1 IN 5 1 IN 9 $$ students were guaranteed to take a students were guaranteed to take a W-4 standalone Personal Finance course standalone Personal Finance course W-4 prior to graduation. prior to graduation. STATE POLICY IMPACTS NATIONWIDE ACCESS (GOLD + SILVER STANDARD) Currently, In public U.S. high schools, = 7 IN = 7 10 states have or are implementing statewide guarantees for a standalone students have access to or are ¢ guaranteed to take a standalone ¢ Personal Finance course for all high school students. North Carolina and Mississippi Personal Finance course prior are currently implementing. to graduation. How states are guaranteeing Personal Finance for their students: In 2018, the Mississippi Department of Education Signed in 2018, North Carolina’s legislation echoes created a 1-year College & Career Readiness (CCR) neighboring state Virginia’s, by which all students take Course for the entering freshman class of the one semester of Economics and one semester of 2018-2019 school year. The course combines Personal Finance. All North Carolina high school one semester of career exploration and college students, beginning with the graduating class of 2024, transition preparation with one semester of will take a 1-year Economics and Personal Finance Personal Finance. -
Title: the Distribution of an Illustrated Timeline Wall Chart and Teacher's Guide of 20Fh Century Physics
REPORT NSF GRANT #PHY-98143318 Title: The Distribution of an Illustrated Timeline Wall Chart and Teacher’s Guide of 20fhCentury Physics DOE Patent Clearance Granted December 26,2000 Principal Investigator, Brian Schwartz, The American Physical Society 1 Physics Ellipse College Park, MD 20740 301-209-3223 [email protected] BACKGROUND The American Physi a1 Society s part of its centennial celebration in March of 1999 decided to develop a timeline wall chart on the history of 20thcentury physics. This resulted in eleven consecutive posters, which when mounted side by side, create a %foot mural. The timeline exhibits and describes the millstones of physics in images and words. The timeline functions as a chronology, a work of art, a permanent open textbook, and a gigantic photo album covering a hundred years in the life of the community of physicists and the existence of the American Physical Society . Each of the eleven posters begins with a brief essay that places a major scientific achievement of the decade in its historical context. Large portraits of the essays’ subjects include youthful photographs of Marie Curie, Albert Einstein, and Richard Feynman among others, to help put a face on science. Below the essays, a total of over 130 individual discoveries and inventions, explained in dated text boxes with accompanying images, form the backbone of the timeline. For ease of comprehension, this wealth of material is organized into five color- coded story lines the stretch horizontally across the hundred years of the 20th century. The five story lines are: Cosmic Scale, relate the story of astrophysics and cosmology; Human Scale, refers to the physics of the more familiar distances from the global to the microscopic; Atomic Scale, focuses on the submicroscopic This report was prepared as an account of work sponsored by an agency of the United States Government. -
Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast
CBI Ministry of Foreign Affairs Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast Commissioned by The Centre for the Promotion of Imports from developing countries (CBI) Agri-Logic August 2019 Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast Value Chain Analysis for CBI Final edited version 12 August 2019 Prepared by: Herma Mulder Sanne Steemers Jean Bosco Dibouloni Jacques Tamini Mohamed Ali Niang 1 Executive summary Background and scope This value chain analysis was commissioned by CBI (Centre for the Promotion of Imports from developing countries) in order to identify the most promising product market combinations for processed fruit from Burkina Faso, Côte d’Ivoire and Mali. Export market competitiveness While tropical dried fruits and tropical frozen fruits are still relatively small compared to the total processed fruit market size, we see that tropical fruits are gaining market share from native European fruits. Preserved fruits (mainly canned pineapple), fruit juices, concentrates (for juices) and coconut oil are larger markets, but they are stable or in some cases declining. Purées for the baby food segment and coconut derivatives other than coconut oil are interesting growth segments when the high quality and food safety standards required are achieved. For all processed fruits market segments, the same countries appear as trade hubs for the European market: The United Kingdom, The Netherlands, Germany, France, Belgium and Italy. Market trends provide opportunities and threats for the development of a processed fruits segment. Consumer demands for healthy and sustainable products are increasing. The shift in consumer dietary patterns and the growing vegan population is expected to drive the growth of the processed fruit market. -
JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds. -
Dumbarton House Annual Report
Dumbarton House Annual Report Fiscal Year 2013 September 2012 – August 2013 Headquarters & Museum ~ The National Society of The Colonial Dames of America Letter from the Executive Director and chairman Dear Friends, Our temporary exhibition this past year—Metamo’rphosis I—provides a fitting theme for our 2013 fiscal year activities here at Dumbarton House, with exciting transformations afoot at your NSCDA national headquarters and museum. In the museum, new collections acquisitions have allowed us to enrich our interpretation of life in our national capital’s earliest days, while the Metamo’rphosis I exhibition encouraged contemporary artists to find inspiration for their modern creations in our historic collection. In the museum interiors, the Dining Room received a stunning facelift, returning it to its authentic Federal period aesthetic. Outside, a transformation of another sort commenced with extensive upgrades to irrigation and garden lighting systems performed alongside emergency repairs of the air conditioning compressor and multiple sink holes. Inside, summer renovations carved out dedicated collections storage space from a former custodial supply closet and office space, and created a headquarters entrance, reception, meeting, and office space in the building’s west wing. Meanwhile, a team of skilled engineers, conservators, preservation architects, and sustainability consultants conducted a year-long study of the site’s HVAC system, funded through a grant from the National Endowment for the Humanities. The NSCDA 2012 Biennial kick-started this year of metamorphoses as members elected new national leadership (including Anna Duff as new NSCDA Vice President-Headquarters, Dumbarton House) and unveiled an engaging new brand for the Society. Our numerous museum programs, serving just under 20,000 this past year, and these numerous preservation efforts would not be possible without the generous support of friends like you from across the country. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
María José Grajal Martín Instituto Canario De Investigaciones Agrarias ICIA Botánica
María José Grajal Martín Instituto Canario de Investigaciones Agrarias ICIA www.icia.es Botánica Orden: Sapindales Familia: Anacardiaceae Género: Mangifera Especie: Mangifera indica L. Nombre común: mango En Canarias a veces mango (fibras) y manga (sin fibras) María José Grajal Martín. Instituto Canario de Investigaciones Agrarias. 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. M. casturi M. zeylanica M. laurina M. odorata 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Centro Origen Noroeste de Myamar (Birmania), Bangladesh, y Noreste de India 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Dispersión India: Cultivo hace más de 4000 años China e Indochina <s.VII Comerciantes árabes a África via Persia y Arabia siglo X Siglos XV y XVI europeos en sus viajes de colonización. Portugueses desde sus colonias en India a sus colonias de África (Angola y Mozambique) y a Brasil Españoles tipos poliembriónicos de Filipinas a América (México cv Manila). Antillas XVIII desde Brasil Transporte Semillas recalcitrantes Frutos fresco, plántulas ó plantas injertadas 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Florida USA 1861 (desde Cuba No. 11) 1868 ᶦPeachᶦ ᶦMulgobaᶦ (India) primeras plantaciones comerciales origen ᶦHadenᶦ (1910) ᶦHadenᶦ ᶦMulgobaᶦ 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Florida Introducción de material procedente de India, Filipinas.... Desarrollo de un intenso programa de mejora India: ᶦMulgobaᶦ, ᶦSandershaᶦ, ᶦAminiᶦ y ᶦBombayᶦ Antillas: ᶦTurpentineᶦ cv Osteen Desarrollo de la mayoría de los cultivares comerciales de mango: ᶦKeittᶦ , ᶦLippensᶦ, ᶦOsteenᶦ, ᶦTommy Atkinsᶦ, ᶦZillᶦ, etc. cv. -
School Directory
Index 1 Andrew Community School District 8-9 Maquoketa Community School District 1 Bellevue Community School District 9-10 Muscatine Community School District 1 Bennett Community School District 10-11 North Scott Community School District 1-2 Bettendorf Community School District 11 Northeast Community School District 2 Calamus-Wheatland Community School District 11-12 Pleasant Valley Community School District 2-3 Camanche Community School District 12 West Liberty Community School District 3 Central DeWitt Community School District 13 Wilton Community School District 3-4 Clinton Community School District 13-14 Private Schools 4 Columbus Community School District 14-15 Eastern Iowa Community College 4-7 Davenport Community School District 15 Mississippi Bend AEA Facilities 7 Delwood Community School District 16 Iowa Area Education Agencies 7 Durant Community School District 17 AEA Van Delivery Route 8 Easton Valley Community School District 8 Louisa-Muscatine Community School District For district website links go to the Mississippi Bend AEA website at: www.mbaea.org, and click on Area Nine Schools. The Iowa Educational Directory is available on the web. For listings of schools and colleges in the state of Iowa go to: www.state.ia.us/educate/directory The Mississippi Bend Area Education Agency does not discriminate on the basis of race, color, creed, gender identity, marital status, sex, sexual orientation, national origin, religion, age, socioeconomic status, or disability in its educational programs, services or employment practices. Inquiries concerning this statement should be addressed to Dr. Edward Gronlund, Equity Coordinator, at 563-344-6315. Public Schools Andrew Bennett Community School District Community School District ANDREW ADMINISTRATIVE OFFICE BENNETT ADMINISTRATIVE OFFICE (Jackson County) (Cedar County) 13 South Marion Street 300 Cedar Street P. -
Mango Grower's Summit, Tuesday, September 28, 2021
Mango Grower’s Summit, Tuesday, September 28, 2021 Hilton Daytona Beach Oceanfront Resort, 100 North Atlantic Avenue, Daytona Beach, FL 32118. Dear Commercial Mango Growers: We are inviting you to attend to the Mango Grower’s Summit 2021 at the Hilton Daytona Beach Oceanfront Resort, 100 North Atlantic Avenue, Daytona Beach, FL 32118 on Tuesday, September 28, 2021. The Florida State Horticultural Society will hold the Mango Grower’s Summit, a one-day event, as part of the 134th Annual Meeting of the Florida State Horticultural Society to be held September 26 to 28, 2021. Commercial mango growers will have the benefit to attend to all the lectures during the FSHS meeting. This is an opportunity to network with growers and to take an in-depth look at quality mango production. The FSHS conferences are open to the mango growers for more information. please visit: https://fshs.org/meetings/. Free Admission for mango farmers, sponsored by National Mango Board. Registration is required, please contact Wanda Ramos [email protected] Cell: 321-947-3629 AGENDA 9:00 Registration 12:00 p.m. Lunch (Included) 1:20 p.m. Welcome 1: 30 p.m. National Mango Board Tools for the Mango Industry Mitton, R.V1, 1National Mango Board, U.S.A; 2Food Safety Consulting & Training Solutions LLC , Orlando Fl, USA. 1:45 p.m. Mango Internal Discoloration (“Cutting Black” or “Corte Negro”). Jeffrey K. Brecht, University of Florida, IFAS, Horticultural Sciences Department, Gainesville, FL, USA. 2:00 p.m ‘Rapoza’ A Potential Mango Cultivar for the Americas, Noris Ledesma, Hervert Yair Ordoñez 2:15 p.m. -
Effect of Temperature on the Flowering Biology and Fertilization of Mangoes (Mangifera Indica L.)
1. Appl. Hort., 1(2):79-83, July-December, 1999 Effect of temperature on the flowering biology and fertilization of mangoes (Mangifera indica L.) Z.H.Shii* Fengshan Tropical Horticultural Experiment Station, TARI, Fengshan, Kaohsiung, Taiwan, 830, Republic of China *Presently at Department of Plant Industry, National Pingtung University of Science and Technology, Pingtung, Taiwan 912, R. O. C.E-mail:[email protected] .,edu.tw Abstract -'Haden', 'Irwin', 'Keitt' and 'Local' mangoes were treated with three temperature regimes to investigate the influence of temperatures on the flowering biology and fertilization. Oompared to 2500/1900, warm temperature (31°0/25°0), hastened growth rates of panicles and flowers, shortened flowering duranon and life span of individual flower. If also decreased numbers of hermaphrodite and male flowers. But warm temperature increased the rates and percentages of anther dehiscence and fertilization. In contrast, cool temperature (19°0/13°0), lingered growth rates of panicles and flowers, extended flowering duration and life span of flowers. It also increased numbers of hermaphrodite and male flowers. Sex ratio was statistically not different among the plants under the three temperature regimes. The highest number of hermaphrodite and male flowers occurred at the first one third and the half time, respectively, of the entire flowering period. Keywords: Mango, flowering, temperature, sex ratio, fertilization Introduction were used in this experiment. Forty uniform three- year-old trees, 25 'Haden' and 5 each for the other Mangoes are grown widely in tropical and subtropical three cultivars, of the four cultivars were grown in 35 areas around the world. Biennial bearing (Mukherjee, cm pots and put in the field.