Build Your Breakfast Buffet

Home , Fruit preserves

BUILD YOUR BREAKFAST BUFFET Begin your day with our continental offering of seasonal fruit & berries with mint & basil, yogurt with muesli & Portland Exchange baked goods with house-made fruit preserves and butter Freshly Brewed Regular & Decaffeinated Coffee, Variety of Tao of Tea | Orange Juice Add-on to your continental breakfast: Choose two items | Choose four items | Choose six items: Minimum (25) Person | Fee for groups under (25)

Mixed greens with honey vinaigrette and shaved vegetables Scrambled eggs with pesto (whites available) Scrambled eggs with Tillamook cheddar Hard boiled eggs Vegan garden ‘Quiche’ Freshly baked bombolini with berry mousse Baked French toast with fire roasted fruit compote Applewood smoked bacon Link pork sausage Chicken sausage Turkey bacon Grilled country ham steak Assortment of cured meats, mostardas, preserves, crispy bread Roasted rosemary potatoes Salt roasted fingerling potatoes with parmesan Creamy polenta Red bliss breakfast potatoes with crisp herbs Local bagels with assorted schmears, pickled red onion & capers Steel cut oatmeal with brown sugar, dried cranberries, warm milk Bob’s Red Mill white cheddar polenta

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 1

BREAKFAST PLATED Freshly Brewed Regular & Decaffeinated Coffee, Variety of Tao of Tea | Orange Juice by the Glass

Farmer’s Market Seasonal market vegetable frittata with fresh ricotta, arugula salad

Slow Start Braised beef hash with poached egg

Americano Scrambled eggs, pesto potatoes , crisp pancetta

Vegan Garden Quiche Lemon vinaigrette & arugula salad

Chickpea & Sweet Potato Bowl Tofu scramble, caramelized fennel, cilantro

Breakfast Strata Layered bake of eggs, bacon, cheese, potato arugula salad

Lemon Ricotta Waffles Marionberry syrup, thick cut bacon

Pettygrove Polenta Parmesan, roasted seasonal vegetables, crumbled fennel sausage & poached egg

Baked French Toast Fire roasted fruit compote, chicken sausage

Bob’s Red Mill White Grits

Wood roasted tofu, marinated tomatoes, green onion salsa

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 2

BREAKFAST BUFFET Freshly Brewed Regular & Decaffeinated Coffee, Variety of Tao of Tea | Orange Juice Minimum (25) Person | Fee for groups under (25)

European Syracuse Vegetarian breakfast strata Local bagels with assorted schmears, Assorted cured meats, mostardas & preserves pickled red onion & capers Chef’s selection of artisanal cheeses Smoked salmon lox Hard boiled eggs Seasonal fruit salad Freshly baked Portland Exchange pastries Scrambled eggs with pesto Seasonal fruit with mint & basil

Polenta Stumptown Start Portland Exchange baked goods Chia seed green smoothies Seasonal fruit display Overnight oats with seasonal fruit puree & fresh berries Creamy polenta served with assorted toppings to Gluten-free Portland Exchange baked goods include: Seasonal sliced fruit display  Parmesan cheese Egg white scramble with spinach, tomato &  Roasted seasonal vegetables Kalamata olives  Crisp ham  Oven roasted tomatoes  Romanesco sauce  House-made fennel sausage

Additions

Assorted Portland Exchange Seasonal Sliced Fruit Display Baked Items per person per dozen

Whole Fresh Fruit Greek Yogurt per dozen with House Muesli

per dozen

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 3

BREAKFAST ENHANCEMENTS Additions for your breakfast buffet service. Prices listed are per person

Polenta Bar | per person Creamy polenta served with assorted toppings to include: Parmesan cheese Roasted seasonal vegetables Crisp ham Oven roasted tomatoes Romanesco sauce House-made fennel sausage

Sweet & Savory Toast Mashed bananas, cinnamon, chia seeds, honey & peanut butter Avocado, cowboy caviar & harissa

Breakfast Sandwiches & Burritos (per person) Egg whites, whole wheat English muffin, cheddar cheese, & pesto | English muffin, bacon, scrambled eggs, & cheddar | Breakfast burrito with scrambled eggs, salsa fresca, bacon, cheddar & potato |

Warm & Sweet Brioche French toast or buttermilk waffles Vermont maple syrup, whipped butter & berry compote

ACTION STATION Addition to Breakfast Buffet | Minimum 20 Person | Attendant Fee per 30 Guests

Omelet Station Choice of whole country eggs, egg whites. Choice of fillings: Pepper jack, cheddar, goat cheese, bacon, chicken sausage, spinach, scallions, mushrooms, onions, bell peppers, tomatoes Add Dungeness crab | per guest

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 4

BREAK PACKAGES Prices listed per person

Kicked Up Coffee Rip City Dips & Dunks Espresso crinkle cookies Soft pretzels with mustard, Tillamook fondue Mocha popcorn Garlic knots with house marinara sauce House cold brew coffee Fresh seasonal fruit with chocolate sauce Caffe ’D Arte with Italian syrups Chocolate covered espresso beans Chopping Block Display of artisanal cheeses Camping & Glamping Italian cured meats Arnold Palmer station House-made crackers House smoked mixed nuts Grissini & croccantini House-made kale chips House-made chocolate barks Sweet & spicy bagel chips with house-made dips Bottled mineral water & soft drinks Cowboy cookies with nuts, fruit, chocolate Add S’mores Bar with Local Artisan Chocolates | Italian Soda Bar Made with seasonal house made syrups Nature Trail Choice of vodka or whiskey Assorted dried fruits Porter savory snack mix House-made trail mix with granola & nuts Fresh fruit infused water Suds & Snacks Fruit smoothies Local variety of craft beers Roasted chickpeas Butter popcorn Market vegetable crudité Spicy chickpeas Seasonal dips Pub snack mix

Wine & Cheese Vegan Party Platter Artisan cheese display Baba ganoush House-made crackers Hummus Seasonal fruits Artichoke dip Oregon wine selections Market vegetable crudité Gluten Free Crackers Bruschetta Bar Pita triangles Olive tapenade, tomato basil conserva, Marinated olives ricotta pesto spread, served with crispy bread Citrus infused water San Pellegrino flavored Sodas

Banh Mi Fried tofu banh mi sliders Pork belly sliders Asian snack mix Cilantro mint lemonade Local kombucha

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 5

A LA CARTE Individual refreshment options for spectacular meetings

BEVERAGES Freshly brewed Caffe D’Arte regular or decaffeinated coffee | per gallon Caffe D’Arte coffee service by the person: 4 Hours per person | 8 Hours per person Select assorted Tao of Tea by the gallon: hot or iced Fresh juices by the gallon apple, orange, cranberry, lemonade Assorted Coca-Cola brand soft drinks | each Still and sparkling mineral waters | each Assorted energy drinks |each Assorted flavored sparkling waters | each Fruit smoothies | per gallon (serves 12)

SWEET Fresh baked cookie assortment | per dozen Fresh bomboloni with berry mousse dip | per dozen original & cinnamon-sugar Assorted Portland Exchange breakfast breads | per dozen Assorted vegan Portland Exchange breakfast breads | per dozen Portland Exchange strudel | (serves 12) apple or seasonal berry Croissants with house made jams & butter | per dozen Local bagels with cream cheese & flavored schmears |per dozen House-made bars | per dozen Choose two: berry oat, figgy frangipane , lemon, brownie (GF)

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 6

LUNCH PLATED Freshly Brewed Regular & Decaffeinated Coffee, Variety of Tao of Tea , Iced Tea | Artisan Rolls & Butter

Starters Enhanced Starters | Choose One: Choose One:

Chopped Antipasto Salad Grilled Escarole Olive oil herb vinaigrette White bean crouton &

lemon truffle vinaigrette Caesar Salad Garlic croutons, parmesan Albacore Crudo lemon caper dressing Arugula pesto, pine nuts, chile oil & roasted lime Mixed Greens Burnt honey vinaigrette Marinated Seafood Salad Spicy tomato jam, fried olives Market Soup Mushroom, Leek, Butternut Squash, Tomato

Grilled Salmon Beet Carpaccio Risotto cake, spinach & pinot vinaigrette Arugula salad with orange segments, shaved fennel, pistachios, citrus vinaigrette (V+) Butter Roasted Prawns Red chile couscous, roasted tomatoes & Chile Roasted Pork Loin seasonal vegetable Caramelized carrots, sour cream & green onion whipped red potatoes Herb Roasted Chicken Wild rice, Brussels sprout slaw, thyme gravy Tomato Baked Penne Charred eggplant, spinach (V+) Rosemary Roast Beef Garnet yams, broccoli rabe, red wine jus Smokey Pulled Pork Fontina potato gratin, fennel, Hazelnut Crusted Salmon grain mustard sauce, seasonal vegetable Toasted farro, pear mostarda, arugula pesto seasonal vegetable Stuffed Portobello Mushroom Spinach, artichokes, roasted tomatoes, Baked Crab Orecchiette roasted Brussels sprouts Artichokes, parmesan Braised Chicken Seared Local Cod Tomatoes, capers, olives, garlic quinoa, Lemon caper sauce, roasted potatoes & squash arugula & seasonal vegetable

Desserts Seasonal Selection Handcrafted creations by the PX Pastry Department

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 7

LUNCH BUFFET Freshly Brewed Regular & Decaffeinated Coffee, Iced Tea, Variety of Tao of Tea Minimum (25) Person | Fee for groups under (25)

Greek Cuisina Countryside Mint and basil orzo pasta tossed with extra virgin Mixed greens, dried cherries, toasted hazelnuts, red olive oil, cucumber, Kalamata olives, cherry toma- wine vinaigrette (GF) (DF) toes, feta cheese & red onion (V) Grilled chicken thighs in creamy mushroom Chicken souvlaki skewers (GF) marsala (GF) Spinach & feta spanakopita (V) Stuffed portobello with spinach, roasted tomatoes, Parsley & lemon rice (GF) (DF) chard & shallot (V+) Hummus with pita bread & olives (V) Pork loin piccata (GF) Marinated vegetable platter Roasted fingerling potatoes (GF) (DF) Seasonal dessert display Roasted vegetables with lemon (GF) (V+) Seasonal dessert display

Artisan Quinoa & mixed green salad with fresh herbs Bistro Citrus vinaigrette (GF) (V+) Mixed Greens, shaved vegetables, Grilled chicken breast with artichokes & red wine vinaigrette (V+) sun-dried tomatoes in white wine sauce (GF) Pasta salad with extra virgin olive oil & Roast salmon with green olives, roasted vegetables (V+) shallot & capers (GF) (DF) Grilled chicken on toasted bread with lettuce, fontina Parmesan polenta with mushroom ragout (V) cheese, bacon & tomato aioli Roasted Brussels sprouts with toasted Vegetable sliders with grilled red bell peppers & almonds & roasted grapes (GF) (DF) yellow squash, pickled onion, arugula & blue cheese Seasonal dessert display spread (V) Roast beef sliders with horseradish cream, Arugula & crispy onions Seasonal dessert display Add gluten-free bread | per person Slow Roasted Arugula, apples, dried cranberries, pumpkin seeds, red wine vinaigrette (GF) (DF) Chickpea salad with sun dried tomatoes, zucchini, Sailor’s Delight fresh herbs (V+) Spinach, & chickpea salad, red bell peppers, arti- Harissa roasted chicken breast (GF) (DF) chokes, roasted shallots, citrus vinaigrette (GF) (DF) Pot roast with whole garlic cloves & Orzo pasta salad, yellow squash, lemon & rosemary (GF) (DF) fresh herbs (DF) Roasted asparagus with lemon & garlic (V+) (GF) Herb crusted salmon (GF) (DF) Red wine braised beans with tomatoes (GF) Seared ahi tuna (GF) (DF) Seasonal dessert display Cod with puttanesca sauce (GF) (DF) Chard rappini with puttanesca sauce & crispy shallots (V+) Seasonal dessert display

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 8

DESIGN YOUR LUNCH Entrée Pricing: Choose one: | Choose two: | Choose three: Freshly Brewed Regular & Decaffeinated Coffee, Iced Tea, Variety of Tao of Tea | Artisan Rolls & Butter Minimum (25) Person | Fee for groups under (25)

Salads: Choose two Chopped salad with provolone, salami, marinated peppers, grilled squash, herb vinaigrette Caesar Salad with garlic croutons & fresh parmesan Toasted farro salad with pecorino, slow roasted tomatoes & caramelized root vegetables Pesto pasta salad with roasted vegetables Mixed green salad with shaved vegetable ribbons, seasonal vinaigrette Greek style salad with cucumber, Kalamata olives, cherry tomatoes, feta cheese & red onion Hearts of romaine, spinach, organic mixed greens, radishes, dried cherries, green goddess dressing Couscous tossed with roasted cauliflower, toasted pine nuts, roasted red bell peppers, EVOO, lemon

Sides: Choose two Baked pecorino polenta with spicy marzano Creamy polenta with smoky vegetables & pecorino Braised beans, pancetta & fresh herbs Carrots with rosemary & lemon Roasted squash with almonds & fried sage Potatoes with parmesan & rosemary Salt crusted sweet potatoes with smoked honey Crushed Yukon gold potatoes with truffle oil

Entrées: Slow roasted beef tenderloin Meat lasagna with ricotta & parmesan Grilled rosemary chicken with white wine sauce Slow roasted pork loin Baked rosemary polenta with mushroom ragout (V+, GF) Cod with lemon-caper sauce & toasted almonds Orecchiette with house-made fennel sausage, rapini & white wine lemon sauce Market veggie lasagna with mozzarella & three cheese fondue Hunter style chicken with zesty tomato sauce & capers Fettuccine with Terrane’s meat ragu Eggplant parmesan with mozzarella & house marinara Wood roasted Salmon with charred lemon aioli Orecchiette with baked crab, artichokes & parmesan

Desserts: Seasonal assortment of mini desserts baked by Portland Exchange Grocer & Goods to include gluten-free, vegan & dairy free options

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 9

Grab & Go Lunch Price per person. Choose up to (3) options. Individual counts due three (3) business days prior Boxed lunch | Per person additional

Italian Capocolla, salami, mortadella, provolone, arugula, tomato, pepperoncini, garlic aioli on a hoagie roll

Crispy Tofu & Portobello Mushroom Wrap (V+) Peppers, onions, radish slaw with basil aioli wrapped in a spinach tortilla

Caprese Salad (V) Tomato, mozzarella, Basil, with assorted vegetables & red pepper hummus served on pita bread

Grilled Chicken Applewood smoked bacon, lettuce, tomato, roasted garlic aioli on artisan bread

Turkey Pastrami Swiss cheese, Russian cabbage slaw on rye bread

Mediterranean Vegetable Wrap (V+) Avocado, black beans, red onion, hummus & mixed greens Gluten- Free Wrap| upgrade

Wood Roasted Beef Tip Panouzzo Roasted tomatoes, grilled red onions, arugula, Swiss cheese, horseradish crème on rustic bread

Chicken Salad Wrap Grilled chicken, dried Cherries, walnuts, romaine & Oregon blue cheese dressing

Grilled Vegetable Spa Wrap Pickled zucchini, onions, roasted tomatoes, portobello mushrooms, beet hummus, whole wheat tortilla

Accompanied with kettle cooked potato chips, whole fresh fruit, house-made cookies, assorted Coca-Cola sodas & bottled water, paper bags & disposable utensils available

Pesto pasta salad per person

House-made berry oat bars per dozen Additions Field greens salad (V+) per person

House-made potato salad per person

Assorted protein bars each

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 10

DINNER PLATED Freshly Brewed Regular & Decaffeinated Coffee, Variety of Tao of Tea, Iced Tea | Artisan Rolls & Butter

Starters Enhanced Starters Choose One: Choose One: Caesar Salad Garlic croutons, parmesan Grilled Escarole lemon caper dressing White bean crouton & lemon truffle vinaigrette Arugula with Spiced Pears Ricotta, pecans, red wine vinaigrette Albacore Crudo

Arugula pesto, pine nuts, Mixed Greens chile oil & roasted lime Fresh herbs & shaved parmesan, chianti vinaigrette Marinated Seafood Salad Spicy tomato jam, fried olives

Herbed Chicken Breast Grilled 10 oz. New York Bacon-yam hash, thyme jus, seasonal vegetable Red wine reduction, potato puree & asparagus

Potato Crusted Cod Grilled 8 oz. Beef Filet Squash gratin, lemon sauce & caviar Roasted red potatoes, seasonal vegetable, pinot noir sauce Roasted Salmon Green chile couscous, asparagus, dill crema Roasted Beef Ribeye Prawn & Scallop Skewers Charred onions, black truffle butter, horseradish mashed potatoes Green beans, shallots, bacon, sherry butter

Pan Roasted Pork Loin Baked Orecchiette Sour cream and green onion whipped red potatoes, Broccolini, house-made fennel sausage, chard, cider jus, seasonal vegetables white wine sauce

Grilled Tofu Asada Rosemary Grilled Pork Porterhouse Black bean cakes, toasted quinoa, charred romaine Potato cake, Bleu cheese butter, seasonal vegetable

Grilled 6 oz. New York Butter Poached Chicken & Grilled Prawns Marble potatoes, spinach, roasted citrus gremolata Potato gratin, scampi butter, seasonal vegetable 8oz. Grilled Beef Filet with Seared Scallops Crisp fingerling potatoes, green beans & mushroom pan sauce

Dessert Seasonal Selection Handcrafted creations by the PX Pastry Department

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 11

DESIGN YOUR DINNER Entrée Pricing: Choose one: | Choose two: | Choose three: Freshly Brewed Regular & Decaffeinated Coffee, Iced Tea, Variety of Tao of Tea | Artisan Rolls & Butter Minimum (25) Person |Fee for groups under (25)

Salads: Choose two Chopped salad with provolone, salami, marinated peppers, grilled squash, herb vinaigrette Caesar salad with garlic croutons & fresh parmesan Toasted farro salad with pecorino, slow roasted tomatoes & caramelized root vegetables Pesto pasta salad with roasted vegetables Mixed green salad with shaved vegetable ribbons, seasonal vinaigrette Greek style salad with cucumber, Kalamata olives, cherry tomatoes, feta cheese & red onion Hearts of romaine, spinach, organic mixed greens, radishes, dried cherries, green goddess dressing Couscous with roasted cauliflower, toasted pine nuts, roasted red bell peppers, EVOO & lemon

Entrées: Slow roasted beef brisket Meat lasagna with ricotta & parmesan Grilled rosemary chicken with white wine sauce Slow roasted pork loin Baked rosemary polenta with mushroom ragout (V+, GF) Cod with lemon-caper sauce & toasted almonds Orecchiette with house-made fennel sausage, rapini & white wine lemon sauce Market veggie lasagna with mozzarella & three cheese fondue Hunter style chicken with zesty tomato sauce & capers Fettuccine with Terrane’s meat ragu Eggplant parmesan Wood roasted salmon with charred lemon aioli Orecchiette with baked crab, artichokes & parmesan

Desserts:

Seasonal assortment of mini desserts baked by Portland Exchange Grocer & Goods to include gluten- free, vegan, and dairy free options

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 12

DINNER BUFFET Freshly Brewed Regular & Decaffeinated Coffee, Iced Tea, Variety of Tao of Tea Minimum (25) Person | Fee for groups under (25)

Greek Cuisina Countryside Mint and basil orzo pasta salad, tossed with extra Mixed greens, dried cherries, toasted hazelnuts, red virgin olive oil, cucumber, Kalamata olives, cherry wine vinaigrette (GF) (DF) tomatoes, feta cheese & red onion (V) Grilled chicken thighs in creamy mushroom Chicken souvlaki skewers (GF) marsala (GF) Spinach & feta spanakopita (V) Stuffed portobello with spinach, roasted tomatoes, Parsley & lemon rice (GF) (DF) chard & shallot (V+) Hummus with pita bread & olives (V) Pork loin piccata (GF) Marinated vegetable platter Roasted fingerling potatoes (GF) (DF) Seasonal dessert display Roasted vegetables with lemon (GF) (V+) Seasonal dessert display

Artisan Quinoa & mixed green salad with fresh herbs Citrus vinaigrette (GF) (V+) Sailor’s Delight Grilled chicken breast with artichokes & Spinach, chickpea salad, red bell peppers, artichokes, sun-dried tomatoes in white wine sauce (GF) roasted shallots, citrus vinaigrette (GF) (DF) Roast salmon with green olives, Orzo pasta salad, yellow squash, lemon & shallot & capers (GF) (DF) fresh herbs (DF) Parmesan polenta with mushroom ragout (V) Herb crusted salmon (GF) (DF) Roasted Brussels sprouts with toasted Seared ahi tuna (GF) (DF) almonds & roasted grapes (GF) (DF) Cod with puttanesca sauce (GF) (DF) Seasonal dessert display Chard rappini with puttanesca sauce & crispy shallots (V+) Seasonal dessert display

Slow Roasted Arugula, apples, dried cranberries, pumpkin seeds, red wine vinaigrette (GF) (DF) Harissa roasted chicken breast (GF) (DF) Pot roast with whole garlic cloves & rosemary (GF) (DF) Chickpea pilaf with sun dried tomatoes, zucchini, fresh herbs (V+) Roasted asparagus with lemon & garlic (V+) (GF) Red wine braised beans with tomatoes (GF) Seasonal dessert display

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 13

Hors d'Oeuvres Festive bites for festive nights. | Minimum (2) dozen per selection

Cold Per Dozen

(V) Peppadews with goat cheese, fresh herbs (GF) Poached prawn with house-made cocktail sauce (V) Pesto tortellini skewer with fresh mozzarella, cherry tomato & olive (GF) Charcuterie skewer with fresh mozzarella, salami, artichoke & olive (V) Phyllo cup filled with mascarpone, wild mushrooms, roasted shallots, fresh herbs (V) Phyllo cup filled with spring peas, fresh ricotta, mint, lemon

Beef tartare served on brioche round topped with fresh horseradish (GF) Prosciutto & mascarpone cannoli (V) (GF) Horseradish deviled eggs (DF)(GF) Ahi tuna poké in cucumber cup with green onions (GF) Lox, giardiniera, cream cheese, cucumber cup (V+) Mini peppers stuffed with hummus & olives (V+) Endive with eggplant caponata

Hot Per Dozen

Smoked pork belly slider with giardiniera, lettuce, chili aioli on slider bun Fried chicken slider with pickles, lettuce, honey mustard on slider bun (V) Eggplant parmesan slider with marinara, basil aioli, fresh mozzarella on slider bun (V) Fried tofu banh mi with cilantro, jicama, carrots, slaw, jalapeño avocado spread (V) Flatbread with pesto, roasted mushrooms, goat cheese & fresh herbs (V) Flatbread with roasted tomato spread, fresh mozzarella, Kalamata olives & crispy basil Meatballs with marinara, mozzarella & crispy basil Buffalo chicken meatballs with buttermilk ranch dip (V+) Buffalo cauliflower (V+) Stuffed mushrooms with sundried tomato tapenade (V) Sweet peppers filled with artichokes, spinach & cream cheese (V) Artichoke & spinach tartlets Seared scallop, wild mushroom mousseline Lemon caper crab cakes Crispy mini vegetable spring rolls with sweet chili sauce (V) Vegetable samosas, tangy tamarind sauce Hot dogs in crispy pastry served with whole grain mustard

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 14

Hors d'Oeuvres Displays Displays per person | Minimum of (25)

Seafood Selection

Fresh shucked oysters, poached prawns, chilled mussels, crab salad, ahi poké served with spicy cocktail sauce, charred lemon tartar fresh horseradish & house-made crackers

The Portland Cure

Locally sourced salumi, cured loins, house-made chicken liver pâté & terrines accompanied by pickled mustard seed, seasonal fruit preserves, chutney & sun-dried tomato pesto served with house-made crackers & sliced bread

Ultimate Vegan Platter

Baba ganoush, hummus, artichoke dip assortment of fresh market vegetables gluten free crackers, pita triangles marinated olives

Formaggio Misto

Assorted artisanal cheeses, marinated olives, nuts, local Honey, Fruit Preserves, House-made Crackers

Salumi Mista

Assortment of cured meats, mostardas, preserves, crispy bread

Baked Brie with Seasonal Fruit in Puff Pastry

Sliced baguette (serves 20)

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 15

Station Additions

Add special touches to your event with exciting action stations and carving options Price listed per person

Carving Stations: Serves 25 Action Stations: Minimum 25 guests

Cider Roast Turkey Breast Polpette Sliders Whole grain mustard, cranberry chutney, Terrane’s three meat meatballs served with artisan rolls & butter slider buns, house marinara, provolone, lettuce, tomatoes, caramelized onions, Balsamic & Black Pepper Crusted Prime Rib garlic aioli Horseradish cream, red wine jus, artisan rolls Vegetarian meatball available upon & butter advance request

Whole Roasted Salmon Citrus glaze Scratch Pasta Cheese tortellini or penne pasta tossed with Herb Roasted Leg of Lamb choice of Terrane’s ragu, grana cream sauce, Basil & mint chimichurri arugula pesto. Sautéed to order with choice of fresh basil, squash, onion, mushrooms, parmesan cheese Add grilled chicken | per person Add bay shrimp | per person Add house fennel sausage |per person Dessert Station : Minimum 25 guests

S’mores Station Patatas Brava House crafted marshmallows, graham crackers, chocolate bark, chocolate Choice of: peanut butter cups roasted to order  Creamy mashed potatoes

Attendant per 35 guests  Olive oil smashed potatoes Served with crisp bacon, cheddar, parmesan, mozzarella, roasted tomatoes, green chiles, truffle oil, sour cream, green onions, butter, caramelized onions

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 16

Bar

Rose City

House Spirits

House Red, White, Sparkling Wines

Assorted Craft Beers

Assorted Domestic Beers CORDIALS

Assorted Coca-Cola Soft Drinks, Mineral Waters Baileys Irish Cream

Artisan Courvoisier Cognac VS Disaronno Amaretto, Premium Spirits Drambuie Premium Red, White, Sparkling Wines Frangelico Assorted Craft Beers Grand Marnier Assorted Domestic Beers Kahlua Assorted Coca-Cola Soft Drinks, Mineral Waters

Founders

Premium Local Spirits

Premium Local Red, White, Sparkling Wines

Assorted Craft Beers

Assorted Domestic Beers Bartender Fee

Assorted Coca-Cola Soft Drinks, Mineral Waters Per 75 Guests

Choose the bar package for the hours of service. HOURLY SERVICE Pricing is Per Person Founders Rose City: Artisan: 3 hour service 3 hour service 3 hour service

4 hour service 4 hour service 4 hour service

The Porter Hotel | T. 503.306.4800 | W. www.theporterhotel.com | A. 1355 S.W. Second Avenue, Portland, OR 97201 17