NQUET MENU

NAPA | $38 SERVED CONTINENTAL ONE |$40 SERVED PLATED BREAKFAST RUTHERFORD | $40 Sweet Butter Assorted Bagels Yogurt Freshly Baked Scones, Muffins, Mini Danish, Mini Fruit, Berries, Freshly Squeezed Orange Juice Sweet Butter Bakery Basket Chef’s Selection Freshly Squeezed Orange Juice FriedHome Potatoes Applewood Oven TomatoRoasted Farm Fresh Scrambled Eggs Sweet Butter Bake Shop Bakeries Freshly Squeezed Orange Juice WITH WITH Fruit Filled with

of

FRESHLY BR FRESHLY BR FRESHLY

Smoked Bacon Seasonal Fruit Seasonal Fruit

Fruit and and and and with

Fruit Preserves Fruit Preserves

Fruit Preserves Seasonal and and

of Plain Cream

Granola EWED STARBUCKS COFFEE COFFEE STARBUCKS EWED COFFEE STARBUCKS EWED

Cheese Danish, Cheese Flaky Croissants, Muffins,

and Melon

25% surcharge each additional 30 minutes 30 additional each 25%surcharge service of minutes on90 Based

Berries and and and

Cheese Cheese

Grapefruit Juice Fresh Pressed Apple Juice

TWO |$40

and and Crispy BrownHash Potatoes Traditional Eggs Benedict Sweet Butter Bake Shop Bakeries Freshly Herb TomatoRoasted Roasted Asparagus Herb AND AND and

Cream Cream Cheese Squeezed Squeezed Orange Juice

HOT HOT

Breakfast Breads

and TEA TEA

Fruit Preserves

and

Breakfast BreadsBreakfast

BREAKFAST BREAKFAST STAGS LEAP HOWELL MOUNTAIN SERVED BUFFET ATLAS PEAK | $55 Made Applewood Smoked Bacon Farm Fresh Scrambled Steel Cut Oats Assorted Cereals Cold Sweet Butter Bakery Basket Chef’s Berries, Whole Fruit, Fruit Yogurt Freshly Squeezed Orange Juice, Grapefruit, Potato, Onion, Roasted Sage Sausage Links Applewood Smoked Bacon Individually Baked Frittatas Farm Fresh Scrambled Eggs Thick Cut French Toast Gourmet Breakfast Breads Melon, Citrus, Freshly Squeezed Orange Crispy Yukon Potatoes Gold Country Sausage Patties Applewood Smoked Bacon Farm Fresh Scrambled Eggs Toasted Granola IndividualYogurts Fruit Cottage Cheese Sweet Butter Bakery Basket Chef’s S Freshly Squeezed Orange Juice liced WITH to Seasonal Fruit Seasonal Tomatoes, Mushrooms, Eggs, Egg Cheddar Shredded Whites, Fruit Filled BananaPoppy, Lemon Walnut, Zucchini, Blueberry, Fruit Filled Order Omelets

FRESHLY BR FRESHLY

with with | $ and and and and with

25% surcharge each additional 30 minutes 30 additional each 25%surcharge service of minutes on90 Based 52 and and

Fruit Preserves Fruit Preserves

Raisins, Granola,

Berries

and and Milk, Brown Sugar, Milk, and of of Dry Cereals Cereals Dry $ and and EWED STARBUCKS COFFEE COFFEE STARBUCKS EWED 175 with

Eggs Cheese Danish, Cheese Flaky Croissants, Muffins, Danish, Cheese Flaky Croissants, Muffins,

and and

options options with

Berries Chef’s Fee applies Fee Chef’s | $ Juice Melon

and and

and and

Pepper Hash with with Skim, 2%, 4 with 8 Warm Syrup Maple , Cranberry, Muffins Muffins and Chopped

Country Sausage

include:

with Chives Cheddar Cheddar Spinach, Tomato, Swiss Cheese, Spinach, Swiss Cheese, Tomato,

Grapefruit Juice and and

and and Skim, 2% including

, 1 per 40 guests required 40 1 per guests , Dried Fruit and

Bacon, Diced Ham, Bacon, Diced Ham, and and and and Whole Milk and and

Toasted Almonds and and Tomatoes Apple Juice Apple Apple Juice Apple

AND ,

Swiss Cheese, Peppers,Swiss Cheese, Onions, Spinach, and and and and

HOT Whole Milk Berries

TEA

and and and and

(90minute duration) (90minute

Bran Smoked Salmon and and

Chive,

Breakfast BreadsBreakfast Breakfast BreadsBreakfast and and Hollandaise

BREAKFAST BREAKFAST BURRITO |$9.50 MARKET FRUIT SMOOTHIE BAR | $25 EGGS BENEDICT STATION |$22 OMELET STATION | $18 GRIDDLED FRENCH TOAST BELGIAN WAFFLE STATION | $14 ENHANCEMENTS SMOKED SALMON | $15 PANCAKES $ | BREAKFAST Capers,AssortedCheese, Onions, Cream Bagels, Buttermilk Pancakes, Farm Fresh Scrambled Eggs, Torta,Avocado,PickledChorizo Onions, CHORIZO Farm Fresh Scrambled Eggs, Bacon BACON Farm Fresh Scrambled Eggs, Ham HAM Farm Fresh Scrambled SausageEggs, Patty SAUSAGE Farm Fresh Scrambled Eggs, Mango, Raspberry Banana, Cucumber, Spinach, AppleGreen Blueberry, Mint, Pineapple CRAB PORK FLORENTINE NORWEGIAN TRADITIONAL Applewood Smoked Bacon, Diced Ham Eggs, Peppers,Egg Cheese, Mushrooms, Tomatoes,Shredded Spinach, Whites, Onions, Warm Syrup, Maple Crème Vanilla Warm Syrup,Maple Assorted Ber

| $

Roasted Tomato,Hobbs Bacon, Chives Lemon Lemon Crab

10.0 | $

10.00

| $ | $12. 0 SANDWICH

10.00 11 Dill, Hollandaise, Salmon, Smoked Fennel .75

Roasted Tomato, Paprika Spinach, 0

0 Canadian Chives Bacon, Hollandaise,

Salad, Avocado, Arugula Seasonal Berries,Seasonal

Minimum 15 guests Minimum 15 $

Cheese Cheese One 2 50 Chef’s Fee applies Fee 50 Chef’s

STATION

selection per group selection per

ries, Butter, Sweet Brown Sugar, and and and and Fraiche, Toasted Almonds, Berries

and Choice of Choice and

Swiss Cheese Swiss Cheese

Maple Syrup, Toasted Local Syrup, Maple Pecans

Choice of Two Choice of Cheddar Cheese CheddarCheese

and and

Strawberry, Orange Banana, Kale,Avocado,Agave

, designed in addition to buffet to addition in designed ,

| $14

Choice of Two of Choice Cheddar Cheese , 1 per 40 guests required 40 1 per guests , and and

Sausage, Ham

on a on Chopped Egg

on a

Flaky Croissant

English Muffin on a on

or

Whipped CreamWhipped Bacon

Buttermilk Biscuit

and and

Salsa

BREAKFAST FRUIT |$9 GRANOLA MARTINI |$10.75 CEREAL | $7.50 CUTSTEEL OATS | $8 BREAKFAST MEATS $10 | POTATOES | $7.50 EGGS $9 | ENHANCEMENTS BUILD YOUR OWN WELLNESS CENTER |$30 BOXED Power Bar, Energy Bar, Whole Hard Eggs | $4.50Boiled Whole Fruit Power Bar, Individual Yogurt Honey Bran Muffin Hard Egg Boiled Individual Juice Orange Sliced Fruit Seasonal Greek Yogurt, Granola, AssortedHouse Berries, Assorted Cereals Cold Brown Dried Almonds, Sugar, Fruit,Local Honey, Canadian Bacon Turkey Bacon Applewood Smoked Bacon Potato Hash Crisp BrownsHash Potato Lyonnaise Crisp Yukon Potatoes Gold Scrambled Fresh EggsFarm Fruit | $4.50

TO

Energy -

with GO

Roasted Onion Roasted Bar, Bar,

Minimum 15guests Minimum One selection per group per selection One and and

with or or or

Berries CONTINUED Granola | $5.75Bar Granola Bar

Skim, 2%,

Egg Whites Egg Choice of Two of Choice

and and

Peppers and and

available

EARLY RISER | $30

Whole Milk Chipotle Chicken Sausage Chicken Apple Sausage Trail Mix Bagel Fruit Power Bar, Toasted Granola Blueberry Muffin Hard Egg Boiled IndividualApple Juice Minimum 15 Minimum

and and and and and and and Local Honey Berry Salad

| Cream Cream Cheese | $6 Milk $8 Energy

guests

and and

, designed in addition tobuffet in addition designed ,

Bar, Bar,

Yogurt

or or

Granola Bar

REFRESHMENTS BOTTLED STILL ASSORTED SOFT DRINKS | $ JUICE HOT CHOCOLATE | $88 HOMEMADE LEMONADE | $88 ICED TEA COFFEE ALL DAY COFFEE ESSENCE WATER | $35 INDIVIDUAL STARBUCKS FRAPPUCINO |$8 INDIVIDUAL BULLRED INDIVIDUAL BOTTLED ICED TEA, JUICE, POWERADE, GATORADE | $6.50 PERRIER BOTTLED SPARKLING WATER |$12 BOTTLEDFIJI STILL WATER | $6.50 Raspberry Lime Cucumber Mint Honeydew Sage Orange Blueberry Coke, Diet SpriteCoke, Cranberry, Apple, Tomato Freshly Squeezed Whipped Selection Freshly Brewed Regular Selection Freshly Brewed Regular

| $ AND 60

| $ of of AND Cream and ShavingsCream and Chocolate

per gallonper 88 International Teas International Teas International

NAKED TEA TEA per gallon

SUGAR FREE RED BULL ENERGYDRINKS $6.75 | AND

Orange AND | $ 91 FRUIT SMOOTHIES $7.50 | SPARKLING

and and and

, Freshly Squeezed TEA per gallon

per gallonper per gallonper or Decaffeinated Coffee Starbucks Decaffeinated Coffee Starbucks

V8 Juice

BREAK |$35 6

per gallonper

WATER | $6

Grapefruit per person per

750ml

Juice

,

BREAK MARSCAPONECITRUS CANNOLI POWER BAR, ENERGY BAR, SLICED FRESH FRUIT |$11 FRESH FRUIT SKEWERS | $84 YOGURT GRANOLA MARTINI |$10.75 INDIVIDUAL YOGURT | $6 WHOLE FRESH FRUIT |$4.50 COLD CEREALS $7.50 | LOCALLY BAKED BREAKFAST BAKERIES | $6 CARTE LA A FRESHLY BAKED COOKIES |$66 TRADITIONAL BROWNIES CHOCOLATE MINIATURE FRUIT TARTS MINIATURE CANDY BARS | $35 INDIVIDUAL BAGS ASSORTED TEA SANDWICHES | $42 GOURMET ROASTED NUTS | $34 TRAIL MIX | $8 With Greek Yogurt, Granola, AssortedHouse Berries, Skim, 2%, With With Lemon Lemon Honey Yogurt SauceDipping Flavored Cream Cheeses Sweet Butter

and and AND Whole Milk each

BAGELS | $74 and and

YOGURT COVERED PRETZELS | $54 OF Fruit

per person per CHIPS, PRETZELS,

Preserves

per person per each 6 AND AND

or per dozen per

each

per dozen per

GRANOLA BAR per dozen per per basket (approx. 30per pieces) basket (approx. per dozen per BLONDIES | $66 ECLAIRS | $54

per poundper

| $

per dozen

24

per person per

per dozen per

and and AND

Local Honey

| $5.75 POPCORN | $6 per dozen per dozen

each

per pound each

BREAK FIESTA TIME | $24 SUPER FOODS $22 | AS COOKIETHE CRUMBLES | $19 BENTO BOAT | $18 TRAIL MIX BAR |$16 THEMED CHIPS MEZZE |$25.75 BALLPARK CORNER |$24 AssortedNuts,Seeds, Dried Kimchi Scallion Roasted CharredTomatoSalsa, Smoked Hummus, Pepper Onion Dip Bacon Crispy Pita Chips Potato, Corn, Pita Chips Spinach Baba Hummus, Ganoush, Tabbouleh, Warm Jumbo Pretzels Hot Dog Sliders Churros Chicken Flautas Fundido,Queso Guacamole, Guajillo dusted Chips Tortilla Vegetable Oat Bran Muffins GranolaHomemade Bars Served Snickerdoodle Chocolate Chip Assortment Gourmet Cheese, Crackersof AND with

and and

Crudités and and

DIPS DIPS Skim, 2%, Skim, Artichoke Dip and

Peppered Peppered Crostini

with

| $ Tortilla Chips Tortilla

with 28.75

Cabbage Cabbage with with and

Ranch

Whole Milk Fruits, Mustard and and

and and

Salsa

and and Sour Cream

and and

Chocolate

Cucumber Raita and and Dried Fruits Double Chocolate Oatmeal Raisin SaltedAlmonds Whole Roasted Nuts Smoothies Fruit

and and

Nuts

LUNCH FOUR THREE TWO ONE Starters group; per Selection One SERVED PLATED SANDWICHES SALADS SERVED BOXED FIVE APPROPRIATE CONDIMENTS CONDIMENTS APPROPRIATE

Slow Roasted Breast of Turkey, Swiss Cheese, Slow Bibb Turkey, Roasted Swiss Cheese, Lettuce, of Roma Breast Tomato Peppered Beef, Brie, Arugula,Roast Onion, Caramelized Horseradish Chicken Caesar Salad, Gem Pesto Grilled Arugula, of Mozzarella, Breast Chicken, Tomatoes Honey Roasted Cheddar, Tomatoes Smoked Butter Ham, Lettuce, Roasted Mushrooms, ArugulaEggplant, Peppers, Piquillo FruitSalad, PastaSalad,Orzo Salad Potato German Apple Chilean Sea Asparagus,Roasted Bass, Basil Risotto, Vin Shallot Blanc, Roasted Roasted Arugula,Pistachio,Champagne Beets, Vinaigrette Cheese, Goat Marscarpone Broiled Roasted Flat Iron Steak, Mushrooms, Wild Garlic Confit, Baby Romaine, Brioche Dark Herb Crusted Breast Local Greens Lemon Meringue Tart Shrimp Focaccia Panzanella, Market Vegetables, Seasonal Basil Dressing Croutons, Roasted Tomato Classic Choice of Traditional Cucumber,Avocado, Smoked Cheese, Tomatoes, Bacon, Cobb, Eggs, Blue Tuscan Bean

| $ | $

| $

WITH WITH | $

Chocolate Tart Chocolate 54 59 | $

Almond Almond Cake 56 Roasted Fingerling Peppercorn Potatoes, Sauce Crispy Quinoa, Vinaigrette Herb Ranch Dressing 58 Chocolate Cake TO

56

Chicken, Shrimp, FRESHLY BREWED STARBUCKS COFFEE, HOT TEA, TEA, HOT COFFEE, STARBUCKS BREWED FRESHLY WHOLE FRUIT, 1 SALAD, CHIPS, DESSERT, DESSERT, CHIPS, SALAD, 1 FRUIT, WHOLE

- and and

GO with Cheesecake, Cheesecake,

and and ItalianSausage Soup, Pesto, TomatoesRoasted | Teardrop Cucumber, English Teardrop Tomatoes, Watermelon Radish, $4

, Salted Salted ,Caramel with with of Pepper Bisque, , Blueberry Preserves,Meringue Blueberry Burnt , 5

Croutons,Shaved Padano,Dressing Grana Caesar Creamy , Anglaise,Coffee Chantilly Milk Chocolate Chicken, Basil Orzo, Tomato, Roasted Asparagus, and AND

Minimum Cinnamon Anglaise Macerated Macerated Desserts Desserts or Lettuce, Toasted Croutons, Garlic Parmesan PLASTIC CUTLERY INCLUDED CUTLERY PLASTIC Salmon 20 a re Pesto Goat Cheese Crostini Pesto Cheese Goat

guests Strawberr

interchangeable interchangeable

; u

nder

ies 20 AND , Brown Butter Crumble

guests is chef’s choice ischef’s guests

Choice of 1 of Choice WATER

on AND

Hummus Wrap Hummus

ICED TEA ICED

on

on a on

Focaccia on

Kaiser Kaiser Roll

Ciabatta

Chicken Chicken Jus on

Croissant

LUNCH SANDWICH SHOP N SERVED minutes additional 30 each for 25%Surcharge service, of minutes on60 Based BUFFET WELLNESS CENTER E

I Lemon Lemon Chiffon Cake Oatmeal Raisin Cookies, Almond TorteRicotta Roasted Cauliflower, Pickled Fennel, Lemon Capers, Vinaigrette, Pistachios Pan Cherry Roasted Bass, Tomatoes, Seared Oven Chives, Sea Basil Vin Mojo Marinated Pork CilantroLoin, Onions, Pickled Grilled Chicken PestoPaillard, Marinated Tomato Relish, Roasted Asparagus Quinoa Herbs, Salad, Fresh Chicken ChoppedLettuce, Gem Salad, Pepitas, Cranberries, Dressing Honey Seasonal Gazpacho Carrot Soup, Toasted Millet Ginger Assorted Rolls Whole Grain Chocolate Chip Cookies made House Potato Chips Condiments Pre Orzo PastaSalad Tomato Tossed Caesar SaladCroutons,Grilled | Romaine, Chicken, Reggiano Crisp Vegetable Crudités Choice of Cookies, Brownies, Assorted Chips Individual Platters Penne Pasta Salad German Potato Salad Crisp Greens Choice of GHBORHOOD DELI - WITH made Half Sandwiches made Half Sandwiches Roasted Eggplant, Mushroom, Piquillo Pepper, Hummus Roasted Eggplant, Mushroom, Pepper, Piquillo Hummus Honey Baked Ham Smoked Turkey Breast Peppered Beef Roast Artisan Kaiser Rolls, Ciabatta, Butter Croissants Dijon Mustard, Whole GrainHorseradishMustard, CreamMayonnaise, Sliced Onions, Tomatoes, Pickles, Cheddar,Swiss, Peppered Turkey, HoneyHam Beef, Smoked Roast Baked and and

Chicken Chicken Noodle, Seasonal Minestrone,Hearty Gazpacho, Chicken FRESHLY BREWED STARBUCKS COFFEE, HOT TEA, TEA, HOT COFFEE, STARBUCKS BREWED FRESHLY

Mozzarella Mozzarella Salad include include with

Minimum 15guests Minimum

with

Noodle of

Assorted Assorted Dressing and and

Dijon Mustard, Whole Grain Mayonnaise,Horseradish | $5 with with Deli Meats,Breads Deli Cheeses,

Olives, Peppers,Olives, Herbs, | $ and and Blondies 8 and and

with 62 , Seasonal Minestrone,Hearty Gazpacho, | $5 and and White Chocolate Made with Lettuce and Tomato and with Lettuce Made Asparagus, Raisins, Edamame, Asparagus,Vinaigrette Jalapeño Edamame, Raisins, Lime Provolone and and

with Miniature Fruit Pies

with with and and

7 Wisconsin Cheddar Ranch

Havarti Cheese

Butter Swiss Swiss Cheese

Basil, Olive Oil,

and and Cheese

and and Hummus

Butter Lettuce

and and on on

and and Arugula Pesto Poppy Seed Kaiser Roll on Croissant and and

Ciabatta Condiments

Balsamic AND

ICED TEA ICED

in a

toinclude: or or Wrap

Clam Clam Clam Chowder Clam aigrette

Chowder

LUNCH GLUTEN FREE ITALIAN |$64 SERVED 25% service, of minutes on60 Based BUFFET ASIAN

Green Tea Ice Cream, Ginger Chocolate Truffles, Steamed White Rice Vegetable Chow Mein Sweet Miso Glazed S Shrimp Fried BeanScallions, Rice, Ginger, Sprouts Vegetables, StyleChinese Roast Bok Steamed Five Choy Pork, Spice, Hoisin, Grilled GarlicChinese Teriyaki Ginger Scallions, Chicken, Sauce Soba Sesame, Arugula, Edamame, Sesame Noodle Salad, Peppers, Napa Peas, Cabbage, Snap Carrots, Peanuts, Noodles, Cilantro, Crispy Rice Wonton Soup Pavlova ChocolateFlourless Cake GarlicRosemary Potatoes, Marble Caramelized Cauliflower, BroccoliCitrus Poached Herb Crusted Pan Seared Curried PotatoChicken, Sweet Polenta, Roasted Cheese of SirloinBeef, CabernetBleu Demi Layered Eggplant Lasagna Melon, Feta, Frisee,Oil,Toasted SabaPistachio, Olive Baby Greens, Grape Quinoa Cr Gluten Free Rolls White Chocolate Biscotti Tiramisu, OrangeChocolate Amaretto Cake EggplantParmesan, Spiced Marinara, Grated Mozzarella, Butternut Squash Ravioli, Gorgonzola Spinach,Cream, Toasted Walnuts Grilled Caramelized Peppers, Italian Sausage, Onions, Pasta, Penne Marinara Seared Breast BocconciniTomatoes, Arugula Mozzarella, Basil, Pesto,Aged Balsamic Tossed Caesar Croutons,Romaine,Salad Dressing Parmesan | Crisp Caesar Baby Greens, ToastedRadicchio, Prosciutto,Nuts, Pine Crisp Vinaigrette Wine Red Tuscan Bean Garlic Oil, Breadsticks, Olive WITH

eamy Asparaguseamy Crisp PancettaSoup, | $6

Creamy PeanutCreamy Dressing Balsamic 4

Salad with FRESHLY BREWED STARBUCKS COFFEE, HOT TEA, TEA, HOT COFFEE, STARBUCKS BREWED FRESHLY

and and , Golden , Herbs,Raisins, Golden Lemon Vinaigrette Minimum 15guests Minimum | $ Chocolate Mousse Mousse Chocolate of

Rock Cod Rock

Chicken Ma Chicken 64 Dressing ItalianSausage Soup, Wilted Kale, Pesto, Roasted with with

Tomato

able Fish able

Butter , Warm, Beet Surcharge for each additional 30 minutes additional 30 each for Surcharge

es, es, Cucumber,English Shaved Vegetables, rsala, Wild Mushrooms, rsala,Marsala A Mushrooms, Wild and and

, BrothShitake Lemongrass

and Balsamic CruetsBalsamic Powdered Sugar

and and

Orange SaladOrange

and and

Fortune Cookies

AND

Parmesan

ICED TEA ICED

u Jus

-

Soy Ginger Dressing

Tomatoes

LUNCH OFF THE GRILL |$64 SERVED minutes additional 30 each for 25%Surcharge service, of minutes on60 Based BUFFET SOUTHWESTERN

Tres Leches Sonoran Rice Enchiladas,Epazote Cheese CotijaCilantro Cheese, Oven Snapper,CharredRoasted Salsa TomatoesRoasted Roja, Beer Marinated Asada, Carne Onion, Scallion,Pickled Lime AchioteRoasted Cilantro,Chicken, Lime Marinated Burnt Lemon Jicama Slaw, Cabbage, Charred Red Pineapple, Citrus, Cilantro Black Bean Salad, Corn,Cilantro, Tomatoes, Roasted Poblano, Roasted Tossed Southwest Caesar | Crisp Romaine, Cot Tortilla Soup, Crispy Tortillas, Sour Lime Cream Tortilla Chips Berry Pie Warm Apple Cobbler Assorted Cookies Beer Battered Onion Rings Grilled Vegetables BaconMaple Baked Beans Swiss Cheese Condiments Beer Poached Hot Dogs, Beef Grilled Black Angus Bun Burgers, Brioche Chipotle BBQ Grilled Brochettes Chicken Honey Brushed BBQ Salmon Grilled Penne Pasta Salad, Peppers, Pesto, Sundried Tomatoes Red Slaw,Cabbage Fried German Potato Onion, Bacon, Red Salad, Grain Mustard, Chive Chili Poblano Corn Bread WITH with

Jalapeño Cilantro Vinaigrette

FRESHLY BREWED STARBUCKS COFFEE, HOT TEA, TEA, HOT COFFEE, STARBUCKS BREWED FRESHLY

with with Cheese, Onions,Cheese, and and include include and and Minimum 15guests Minimum and

with Cinnamon Cinnamon Churros

Refried Beans Refried | $6 Pepper Jack Cheese

Tomato Sour Salsa, Salsa Guacamole, Roja, Cream Ketchup, Mustard, Mayonnaise, Chipotle Aioli with with

5

Peanuts, Cilantro,Carrots, Vinaigrette Champagne

Whipped CreamWhipped Honey Butter

and and Sweet Roll Sweet

Hot Sauce

ij

a Cheese, ChipotleCheese, Dressinga

AND

ICED TEA ICED

and and

Lemon Vinaigrette

RECEPTION HOT COLD PASSED TRAY SNACKS DRY

Tortilla Salsa, Chips, Terra Chips Vegetable Mixed Deluxe Nuts Kettle Popcorn Honey Roasted Pretzels, Peanuts, Potato Chips Dungeness Grilled Chermoula Pancetta Wrapped Shrimp Grilled Skewers Lobster Bacon Wrapped Scallop Bacon Wrapped Dates Warm BrieApples, Celery Tart, Jam, Pulled Pork Teriyaki Satay Beef Caramelized Onion Chicken Satay Zest Smoked Mozzarella Fried Macaroni Truffle Mini Meatballs,Beef SauceArrabiata Grilled Chicken Flauta Tandoori Chicken Marinated Satay Shrimp HorseradishCocktail, Mousse, Avocado Cocktail Sauce Mini Lobster Roll Smoked Salmon, Blini CarneBeef AsadaTartar Ahi C WontonTuna Spicy Ahi Thai Summer Rolls, NuocPokeHerbs, Cham Prosciutto, Basil, Scallop Peppercorn Crusted Beef Waldorf Skewer,Caprese Reduction Balsamic Watermelon Skewer, Vin Tajin, Lime Roasted Tomato Bruschetta

and and

on

Crab Cake Avocado Endive and and

Fresh Mango Empanada Fresh Mango and and

Marinated Tahini Dip Garlic Lamb Chops, with

Arancini

and and Aguachile Mozzarella Mozzarella Pinwheels

with

with with and and with

e with Light Soy , Tortilla Carpaccio Guacamole Minimum order of 25 pieces 25 of order Minimum Serves 25 guests Serves hip

Cheese, Parmesan Aioli Dill FraicheCrème Grain Mustard Sauce

Cabbage with

Herb Lemon Aioli on

Crisp, Crisp, Cilantro, Salsa Verde Tostada

Sundried Tomato SundriedPesto Tomato

with

and and

Gorgonzola Gorgonzola

Lime SourLime Cream

or

Goldfish CrackersGoldfish

on Crostini

$10 $10 $10 $10 $9 $9 $9 $9 $9 $8 $ $ $165 $89 $89 $74 $74 $10 $10 $10 $10 $10 $ $9 $9 $9 $9 $8 $8 $8 $8 $8 $10 7 7 7

RECEPTION TRADITIONAL ANTIPASTI |$27 DESSERT STATION STREET TACOS CHEESE DISPLAY | $22 DELUXE CRUDITES $19 | QUESO FUNDIDO | $19 DISPLAY NACHO STATION | $28 GOURMET FLATBREADS | $28

Spicy Salsa, Picode Gallo, Sour Cream Fresh Cilantro, Shredded Tomatoes, Wedges, Lettuce, Lime Jalapenos, Nacho Sauce Cheese Crisp Corn Chips Tortilla Sizzling SteakSkirt Mozzarella, Basil, Grilled Portobello, Gorgonzola, Four Pepperoni,Cheese, Prosciutto, Arugula, Fig, Breadsticks, and Crostini, Breads Stuffed BreadHouse Marinated Grilled Vegetables La Quercia Italian Cheeses Selection Freshly Brewed Regular SelectionChefs of Miniature Desserts Guacamole Shredded Cabbage, Onion,Cilantro, Radish,Pickled Salsa Salsa, Red Verde, Roasted Adobo Chicken Chicken,Slow Cooked Braised CochinitaMarinatedAnnatto Pibil, Pork Shoulder Skirt Steak, Beer AsadaCarne Marinated Corn Tortillas Crackers, Imported DIPS Napa FarmersValley Market Vegetables Chorizo, Salsa,Poblano, Guacamole, Roasted -

House Ranch,House Guacamole, PepperOnion Roasted Dip Hummus,

Calabrian Cherry Peppers Cherry Calabrian

of and and and and Prosciutto and and

International Teas International and and

Domestic Domestic Cheeses Based on 60 minutes of service, 25% Surcharge for each additional 30 minutes additional 30 each for 25%Surcharge service, of minutes on60 Based Breads | $2 and and Lime Wedges ButterPickles and and

4 | $2

Cured Meats

, Coppa, Tomato

5

and and and and and and

Guacamole Decaffeinated Coffee Starbucks Sausage Balsamic

Sopressata

and and served with

to include toinclude

Choice ofTwo Choice Red Onion Chutney

Salami, Reggiano, Salami,

Crisp Corn Crisp Chips Tortilla Grapes, Jams, Quince, Honey, in in

Roasted Ancho Salsa

Herb Marinated Mozzarella Marinated Herb

Choice of Two of Choice

RECEPTIONRECEPTION CAKESCRAB | $32 PAELLA POKE STATION | $32 PASTA STATION | $28 DISPLAY TUSCAN RISOTTO | $35 MAC PERUVIAN CEVICHE |$32 Pumpkin Saffron Squash Butternut Grilled Chicken, Cheese, Truffle Dungeness Crab Lobster Caramelized Onion Truffle Macaroni Scallop, Corvina, Shrimp, SERVED Relish, Condiments Jumbo Lump Crab Sautéed MARISCO VALENCIA VEGETARIAN Shrimp, Salmon, Ahi, Trofie Carbonara, Gnocchi, Potato Rigatoni, Mezzi Cavatelli, SERVED AND Soy Scallion Sesame Citrus Choose One Choose

and and and and Saffron Rice Shrimp, Clams, Scallops, Chorizo,Mussels, Spanish Peppers Chicken, Chorizo, Clams, Shrimp, Peppers Garlic Aioli, Roasted Cauliflower CHEESE | $34 WITH WITH Aji Juice, Amarillo,Orange, Lime Cucumbers Celery, and Spicy Aioli, Avocado,Furikake Marinated Kimchi, Onions,Sliced Sweet Scallions Rocoto Tigre, de Leche Choclo,Potatoes, Sweet

and and Pesto Cream Sauce, Pulled Chicken,ProsciuttoRoasted Oven Crispy

| $35 Forest Mushroom Citrus Segments

Fine Herbs | $32 include include

Gorgonzola PLANTAIN CHIPS PLANTAIN ROLLS, BREADSTICKS, Based on 60 minutes of service, 25% Surcharge for each additional 30 minutes additional 30 each for 25%Surcharge service, of minutes on60 Based

| $24

and TraditionalParmesan Oregano, Bolognese, Spicy Pomodoro Sauce, Crispy Crumble, Parmesan Basil

and and Pancetta, PadanoBlack Pepper, Grana

in and and with Old Bay Bay OldRemoulade, Dijon Horseradish, Corn Pepper Roasted

Mascarpone

Cheese, Chives, Grana Padano Crumble Tomato, Lime, Cilantro,

Choice of Two of Choice Wild Mushroom

and and Saffron Saffron Rice

Choice of Two of Choice to

and and Basil Basil Pesto s

Order

AND

Potatoes,Onions, Beans, Peppers,White Tomatoes,

GUAJILLO DUSTED TORTILLA CHIPS TORTILLA DUSTED GUAJILLO AND

in

Sweet Drawn SweetButter Drawn FOCACCIA

and and

and and Chilies Onions, and and

Cilantro with and and Saffron Rice

Peas,

with with

RECEPTION L HOUR24 BRINED LEMON THYME ROASTEDCHICKEN BOARD CARVING THE ESSENCE OF ITALY |$48 ICED SEAFOOD | $38 SLIDER BAR |$36 DISPLAY SALTandPEPPER CRUSTEDPRIME RIBof BEEF ROSEMARY GARLICof LEG APPLEWOOD 50ozPRIME TOMAHAWK CHOP FIVE PEPPERTENDERLOIN of BEEF ROASTEDHERB OCAL Assorted Rolls, Multigrain Charred Lemons, Citrus, Roasted Jus Chicken Garlic Sliced Focaccia Tomato OliveOil, Aged Basil Bruschetta, Balsamic Sliced Pickles, Prosciutto, Mustard, House A Cavatelli Pasta,Padano Crumble Bolognese, TraditionalRisotto,Arborio Rice Napa Mushrooms, Truffles,Valley Mascarpone Condiments Chilled Jumbo Shrimp PRICE Silver Au HorseradishDollar Rolls, Jus, Salsa Verde Petite Rolls Roasted BordelaiseShallots, Truffle Crispy Fries, Sriracha Aioli Dungeness Crab Cakes Pulled St Louis Pork Spareribs Kobe PattyBeef Smoked Duck

BLACKENEDSALMON IS IS

BASED ON 4 PIECES PER PERSON; MINIMUM ORDER 25 ORDER MINIMUM PERSON; PER 4 PIECES ON BASED

SMOKEDSTRIPLOIN and and and and and and include include Based on 60 minutes of service, 25% Surcharge for each additional 30 minutes additional 30 each for 25%Surcharge service, of minutes on60 Based and and

SONOMA Bordelaise Sauce Bordelaise Silver Dollar Rolls, Mustard, Dijon Pesto Relish Mayonnaise, Cranberry and and Tzatziki

House BBQSauceHouse Vegetable Banh Mi

Baguette Brandied Cocktail Sauce, Citrus , Snow Snow Crab Claws and and and and

TURKEYBREAST Vinegar Slaw

Chervil Aioli DIXON

| $250 , Cream Horseradish $ to in addition Designed

| $175 175

(per hour) (per

and and LAMB | $420 Serves 25 guests Serves ,

| $400 Little Neck Clams Little Serves 8 guests Serves

Horseradish Cream ged Parmesan

Chef’s Fee applies Fee Chef’s

| $375 Serves 30 guests Serves

| $300 | $300 ,

Serves 15 guests Serves Horseradish, buffet

Serves 25 guests Serves

| $425 , Quince,

Serves 20 guests , GUESTS Freshly Freshly Shucked Oysters , 1 per 40 guests required guests 401 per ,

| $38

and

and and Serves 30 guests Serves

Crackers

Honey

Serves 4 Serves

-

6

guests

RECEPTION CHINESE TAKE OUT |$58 LATIN EUROPEAN | $44 STATIONS THEMED OFTASTE AMERICA |$72 Fried Wings Chicken PorkBBQ Spice BBQSauce, Spare RibsRub, Pickled Onions House | 10 SlidersBeef Shaved | American Cheese, Caesar SaladLettuce, | Little Gem Bacon, Chives, Brioche Caesar Croutons, Dressing Condiments Oysters, Chilled Jumbo Crispy Orange Chicken,Scallions,Sweet Pork Shrimp Shu Mai Crispy Meat Make Your Pork Own Bun Cabbage Slaw Fried Plantains Stewed Black Pork Carnitas Columbian Arepas, Vegetables, Manchego, Empanadas,Beef Raisins, Olives, AioliPiquillo Shrimp Marinated Ceviche Artisan Breads, La Charcuterie Board Variety Salad Panzanella Tomato Focaccia Heirloom MacaroniFive Cheese | Parmesan, Mozzarella, Scamorza, Gouda, Asiago AND and and

Garlic Sauce | Sauce Choice of Crackers Steam i Buttered Crumb Bread Pickled Onions | Toppings of ncludes ncludes SOUTH AMERICAN | $55 Pineapple Fried Lap Rice, Cheong European include include and and ed

Beans with

Char Siu Pork Shoulder, Sriracha, Hoisin, Pickled Cucumbers,

Buns in Vegetarian Eggrolls

vosh, vosh, of Bamboo Bamboo Baskets Blue Cheese, Crispy Garlic,

Brandied Sections,Cocktail Sauce, Citrus Horseradish,

Spicy PeanutSpicy Dressing and and

European Meats

Shrimp, Snow Claws Crab and and Domestic Domestic Cheese Buffalo,Mango, Honey Dijon, Habanero

in Crackers

Tomato, Cilantro, Lime,

25% Surcharge for each additional 30 minutes 30 additional each for 25%Surcharge service, of minutes on60 Based

Romaine,Pickles

and and

and and

Sausage

Sour Seeds Sauce,Sesame Orange

Scallions,Cilantro, Candied Peanuts, Chorizo

, Sprouts,Pineapple Bean Scallions, and and

, Onions, Not Chilies

and and

- Sweet Chili So

-

SecretSauce and

DINNER DUO ONE |$142 FOUR THREE TWO |$118 ONE |$100 SERVED PLATED DUO FOUR | $165 DUO THREE | $150 DUO TWO |$146 Seasonal Panna Cotta Duo Pan Avocado Seared Cake,Crab Puree, Citrus Marscarpone Cheesecake Duo Squash ButternutRavioli, Kale,Squash,Sauteed Tuscan Roasted Sauce Butter Maple Dark Duo Frisee, Pistachios, Roasted Cheese, Goat Vinaigrette Beets, Champagne Strawberry Shortcake Duo Shrimp Classic Grilled Tenderloin Crisp Romaine Leaves, Reggiano, Croutons,Parmesan Dressing Lemon Caesar Herbed Lemon Crispy SkinBeets, Salmon, Lemon Scottish Baby Zucchini, Basil Risotto, Heirloom Frisee, Oak,Baby Red Cheese, Candied Pears, Toasted Walnuts, Grilled Maytag Blue Red Velvet Cake Thyme Poblano Apple Herb Crusted Breast Sonoma HerbBaby Greens, Quinoa Shaved Vinaigrette, Crispy Vegetables, Market

WITH of of of of | $ Chocolate Tart Chocolate

| $ Almond Meringue Tart Potato Kale,Gratin, MaitakeShallot Agridulce, Wilted Mushrooms Roasted CarrotPuree,Spinach, Mushroom SaucePorcini Sea PinotSalt Blistered GrisTomatoes, Sweet Corn Risotto, Tomatoes, Blistered and Chardonnay Sauce Butter Honey Poppy Dressing Pickled Mustard Seeds Pan Jus Pan Crispy Chilean Sea Bass Grilled Breast Pan SearedMignonFilet Braised Short Ribs and and Chocolate Cake and and 142 and and 120

FRESHLY BREWED STARBUCKS COFFEE, HOT TEA, TEA, HOT COFFEE, STARBUCKS BREWED FRESHLY Maitake

Rosemary Marinated Grits, Pork Wilted Kale, Loin, Buttery Fennel Salad,Oil Avocado, Orange, Basil

Corn Bisque, Corn Cilantro Bisque, Oil

Tart Starters group per Selection One , Dark of with with

Mushrooms , Salted Salted ,Caramel

of , Fruit , Compote of Beef, Beef, Gruyere Potato Gratin, Bordelaise Truffle , Cream Devonshire , , Blueberry Preserves,Meringue Blueberry Burnt ,

Chocolate Sauce Chocolate , Anglaise,Coffee Chantilly Milk Chocolate and and Chicken, Polenta,Creamy Cauliflower,Roasted Chicken Chicken , MasceratedStrawberries, Brown Butter Crumb Cinnamon Anglaise and and Desserts Desserts

Pan SearedScallops and

and and can be can

and and Grilled Lobster TailLobster Grilled

Lemon Lemon Garlic Shrimp

Lobster RisottoLobster interchangeable

and and and and

Butter Sauce, Sauce, Crispy SerranoButter Ham Asparagus, Jus Thyme Asparagus, Chantilly Fennel Salad

AND

ICED TEA ICED

, Roasted Asparagus, Roasted

Haricot

Verts,

DINNER ITALIAN MEDITERRANEAN SERVED BUFFET FRENCH CHATEAU Miniature Tarts, Fruit Haricot Verts, Onions, Toasted Almonds Caramelized BrieThyme PotatoesDauphinoise Wild Rice Herbs Pilaf, Fine SteakPanSeared FlatDiane, SautéedMushrooms, Diane Iron, Wild Sauce Pan Seared Striped Lemon Shrimp Salad Mixed Greens, Raspberries, Walnuts, Vinaigrette Citrus Belgian Vinaigrette Endive, Balsamic Grilled Asparagus, ShallotGrapefruit, Assorted Rolls Potato Cream Tiramisu, Sautéed KaleLacinato Pesto Marinated Th Breast, Blistered Chicken Tomatoes, Garganelli Shrimp, Pasta, Sauce, PestoPancetta Baby Cream FlatFingerling Iron Steak, Roasted Potatoes Build YourSaladOwn Focaccia Roasted Roma Aceto Tomato Soup, Aged Balsamico Antipasti Display Lemon Meringue Tart White Chocolate Budino Rosewater C Warm Green Nicoise, Red Bean Potato, Tomato, Olive, Basil Oil Steamy Couscous, Peppers, Tomato, Basil Baked Eggplant,Crumb,Parmesan Tomato SauceZucchini, Grilled Lamb Chops, Mint Jus Chicken Balsamic Seared Salmon, Fennel, Cucumber Roast Seasonal Salad,Panzanella Vinaigrette Shaved Parma Carpac Ham, Roasted Red OnionYoung Tomato, Feta Pickled Jam, Grilled Pita, Baba Hummus, Ganoush, Tapenade Olive Salad,Marinated Grilled Aged Balsamic Vegetable Assorted Rolls MulligatawnyCurry Chicken Soup

ardamom Pudding Pistachio Rice WITH

| $ and and Vinaigrette, Dressing Caesar Olives, SunRed Tomatoes, Onion, Dried Includes and

FRESHLY BREWED STARBUCKS COFFEE, HOT TEA, TEA, HOT COFFEE, STARBUCKS BREWED FRESHLY

and and 134 Seasonal Dijon MarinatedShallots, Whole Chicken, Charred Jus Thyme Cheeses, TomatoJam, Grissini BreadChili Sticks, Crusty

Ciabatta with Soup Based on 120 minutes of service, 25% Surcharge for each additional 30 minutes additional 30 each for 25%Surcharge service, of minutes on120 Based Guests 20 Minimum

with with with with Arugula, Romaine, Mixed Greens,

of Thigh, Fingerling Butter, Potatoes, Thyme Lemon, Garlic

Panna Cotta, Bass, Piperade, Lemon Blanc,Bass, BeurreArtichokes Crispy Avocado, Tomato, Avocado,

| $1 with with

Butter Butter Grilled PickledEggplant,Asparagus, Grilled MeatsVegetables, Italian | $142

and and Croissant Bread Pudding Bread Croissant with with 34 Truffle Essence

Raisins, Crispy Serrano Ham

cioArugula Salad, of Balsamic Melon, White

Olive Oil, Balsamic

Mini Cannoli Mini

and and Vinaigrette

and and

Louis Louis Dressing and and Dill Relish Dill

, Eclairs, and and Croutons, Italian Vinaigrette, Balsamic ItalianCroutons, Balsamic Vinaigrette, Black Truffle Demi

Parmigiano, Reggiano, Crisp Bacon, Sweet Butter

yme Jus yme AND

ICED TEA ICED

Dressing

DINNER SOUTHWEST | $150 LATIN | $144 SERVED BUFFET

Chocolate Mousse Churros Arroz Leche Con Corn Tortillas Mexican Red Rice Stewed Black Beans Carne Asada, Onion, Beer Steak, Skirt Marinated Pickled Lime Snapper Verde,SlowSnapperSteamed Cooked CochinitaYucatanian Pork Pibil, Style Shoulder Braised Elote, Street Mexican Corn Braised Chicken Shaved Taquitos, SourCabbage, Lime, Cream Sliced Tomatoes Heirloom Coctel de Camarones Watermelon Pozole, Hominy Corn Bread Milk Vanilla Tres Leche Fried PlantainsSweet Yucca Fries Cumin Stewed Black Beans Sofrito Rice SkirtBeef Churrasco, Onions Chimichurri, Red Pickled Oven Slow Roasted Pork Shoulder Cooked Yucatanian GrilledChicken Style Thighs Marinated SalsaLemons Snapper Criolla, Charred Filets, Quinoa Marinated Hearts Shaved Serrano Ham, Manchego Cheese Peruvian Corvina de Leche Ceviche, Tigre, Cilantro, Crispy Rocoto Sliced Tomatoes Heirloom Assorted Rolls Caldo Gallego,White Bean

WITH Chocolate Mousse Chocolate Mousse Crispy Tortillas Flan and and

FRESHLY BREWED STARBUCKS COFFEE, HOT TEA, TEA, HOT COFFEE, STARBUCKS BREWED FRESHLY

with Potato Salad,Potato Potato, Olives, Cream Dressing

with

Roasted Corn Salad, Cilantro,Onion, Tomatoes,

and and

Dulce de Leche

Minimum 20 Guests 20 Minimum Based on 120 minutes of service, 25% Surcharge for each additional 30 minutes additional 30 each for 25%Surcharge service, of minutes on120 Based with with and and

Sweet ButterSweet Jicama Jicama Salad, Tajin Vinaigrette Fresco, Queso Lime of and

Pork Pork Stew Butter Palm Palm , Mexican , ShrimpStyle Ceviche

Mango Verrines and and with and and and and and and

and and with with Avocado

Coconut Coconut Gelee

Gem Lettuce Salad, Mango Red Onion,Avocado,Olive, California Lime Red Onion with

Chorizo Soup Cotija, Mayonnaise, Lime

Chile Chile Ancho

with with with

with with Sour Sour Orange in in Avocado, Californ Mojo Mojo Sauce Cilantro and and Potatoes served i

Cilantro

with AND Corn and and and and and and and and

Chipotle Dressing Chipotle and and ICED TEA ICED n a n Sour Orange Sour Orange

Cilantro Lime VinaigretteCilantro Lime

Tomatillo Salsa Tomatillo Tajin Lime Hearty Greens Martini Glass ia Olive ia Olive

and and

and and

Lime

Lime

with

AFTER DINNER Whipped cream Toppingsto include: Hagen cream ice dazs Chocolate Hagen dazs Minimum 30ppl SUNDAE STATION | $24 Pastry Shopsof choice Verrine Vanilla BeanPudding Rice Chocolate Pot de Crème Namelake with Hibiscus Gelee Pannacotta Fruit with Seasonal VERRINE STATION |$20 The Bake shoppes Honey Madeleines Mini Chocolatecookies chip Brownie bites Chocolate coveredStrawberries Cannoli SWEET TREATS | $16 Marshmallow Graham cracker crumbs Oreos Gummies Chopped nuts Maraschino cherries Fresh Strawberries Chocolate candies Chocolate sauce Salted caramel Sprinkles

DESSERT STATIONS DESSERT

Vanilla ice bean creamVanilla

choice of sweet treat

per person

per person

per person

AFTER DINNER JUST LITTLEA SPICE |$20 FLATBREADS | $27 ALL THINGS CHOCOLATE | $88 OFTASTE ITALY |$84 SOUTH OF THE BORDER DISPLAYS

Smokey Fontina Quesadilla, ChipotleCheese Chili Red Guacamole Margherita Di Italian Pancetta, Sausage, Peppers, Bufala, SweetFontina Chocolate Chocolate Dipped Strawberries Chocolate Fudge Brownies Chocolate Covered Bananas Amaretti Cookies Chocolate Cannoli Seasonal Panna Cotta Tiramisu Mexican Chocolate Cake Arroz Leche Con Flan Miniature Leche Tres

and and

Tomatillo Salsa

Truffles Budino and and

Tortilla Chips

Platters are intended to 10guests, serve 2pieces per person

per flatbread

per platter , Roasted , Padron Chili,Sea Lime, with

| $

per person

84 Dulce de Leche

per platter

per platter

Salt

POLICIES DECOR DECOR usage and requirements power and actual costs labor upon based be will Charges space. event our most for of isavailable power Additional ELECTRICAL prevaili to subject is pricing AVMS site contact. on with AVMS the directly work also may You Manager. Services Conference and Catering your inquire with Our VISUAL AUDIO quantity purchase minimum applicable at the charged be wineswill ordered All specially assessed. willwine of be $25 750mlbottle of per fee corkage a you for attain to unable is that Resort the wine guests If you menu. selected your of flavors the toenhance wine witha course each pair happily will Manager Services Conference Catering and Your cuisine. our complement to wines selection of wide a by served be must Resort and the from permission special without guests its clientthe or Resort by the into brought tobe kindany ispermitted of beverage No CORKAGE gua onthe based will be Charges function. the to prior within hours 72 reduced be not may Guarantees guarantee. the considered will be Order Event Banquet onyour indicated number attendance expected function. tothe prior Hours Business 72 later than no Manager Services Conference and Catering your is to due number attendance guaranteed Your final GUARANTEE locations. property off toany are Bell vehicles The spaces. event property and on Center Conference Mansion, Main the to Resort accommodations Silverado from your you toferry iscomplimentary Bell Service TRANSPORTATION and drape. A$ Manager. Services Conference and Catering your with arranged be may drape and pipe rented andfrom flags seals signs, banners, Hanging anythingfrom affixing or hanging not permit does Resort The installation. to prior approved be and must arranged be may décor Themed event. the to prior hotel tothe furnished be the meet must decorations All ranteed attendance number or actual number of attendees, whichever isgreater whichever attendees, of number actual or number attendance ranteed Audio Visual Services are provided by AVMS. For a complete description of services and charges, please please and charges, services of description complete a For AVMS. by provided are Services Visual Audio

Signs and Banners may not be in public areas or outside. or areas public in notmay be Banners and Signs

Fire Department’s regulations. Any open flame requires a permit, which must must which permit, a flamerequires Anyopen regulations. Fire Department’s

75 .00 per banner charge will apply, in addition to the cost of renting pipe pipe renting of cost tothe in addition will apply, charge banner per .00

ng Service / Administrative Charges and Sales Tax Rates. Tax and Sales Charges /Administrative ng Service hotel staff. The Silverado Resort and Spa is pleased to offer tooffer ispleased Spa Resort Silveradoand The hotel staff. the number, attendance guaranteed the of absence the In

not licensed to transport hotel guests hotel totransport not licensed its existing walls or ceilings. ceilings. or walls existing its .

wish to serve your your toserve wish

-

POLICIES Bartender/Bar set up fee is $150 per bartender/bar is$150 per fee up set Bartender/Bar All bars California. of in State the istaxable The Service Charge is 7.75%. Tax Sales State California current The employees 10% be will total; revenue Corkage Beverage, Food, tothe added be willtax 2 currently charge, Service consumption. upon and drink based per are prices BAR HOST toyour group. assessed be may fees overtime timeframe, upon agreed the over go event Should your OVERTIME toyour Cateri speak Please surcharges. set additional to Due OFF menu. you contact Please selections item onyour based Price MENU TASTING Coffee, Decaffeinated Coffee, Brewed Freshly notification. advance with charge additional Securit function. the priorfollowing toor premises the on articlesleft or merchandise any of loss or damage the for responsibility assume will not Silverado premises. the from removed cod health and restrictions Insurance beverage. and food such of service the for rightcharge the to reserves hotel The Resort. the from permission without special guests its or client the by Resort the into brought be may kindany of and beverage food No CONDITIONS SPECIAL bartender per hour - SITE CATERING SITE

require one (1) bartender per 75 guests. 75 per (1) bartender one require .

r Catering and Conference Services Manager for assistance in the customizations of your your of in customizations the assistance for Manager Services Conference r Cateringand .

- up, labor and transportation of goods involved, off involved, goods of and transportation labor up,

es prohibit the Resort from allowing leftover food and beverage to be be to beverage and food leftover allowing from Resort the prohibit es ng or Conference Services Manager for additional information. additional for Manager Services ng Conference or

Selection of of Selection

for up to 4 hours; each additional hour thereafter is $50 per is$50 per thereafter additional hour each 4 hours; to up for

Hot Teas and Iced Tea are included with every meal. included withevery are Tea and Iced Teas Hot - y services can be be atarranged an can services y site events may be subject to subject be may events site distributed to distributed 3

applicable applicable % and applicable applicable and %

banquet banquet