Appetizers: Entrees:

MURRAY’S NYC CHEESE BOARD (3 OR 5) PAN ROASTED STRIPED BASS seasonal fruit preserves, hazelnut crust, leek marmalade, house mustard, accoutrements miso cured turnip, swiss chard, $18/25 roasted blood orange $28 VEGETABLE BOARD Chef's selection of the season's best vegetables, WARM BEET SALAD variety of preparations rye berries in carrot-ginger dressing, $18 grilled spigariello kale, beet vinaigrette, pistachio $18 MARKET OYSTERS half dozen of oysters, Chef ’s selection OLIVE OIL CONFIT CHICKEN of east or west coast, seasonal mignonette tomato harissa sauce, saffron couscous, $18 pickled red cabbage $26 GRILLED SHRIMP avocado mousse, lotus root chips, POTATO GNOCCHI passion fruit, pineapple, smoked EVOO creamy bacon ragu, parsley, $22 coriander seeds $22 SEARED DIVER SCALLOPS white bean puree, chorizo, broccolini, RED WINE BRAISED SHORT RIB lemon confit smoked cauliflower grits, horseradish, $25 pearl onions $40 GRILLED SPANISH OCTOPUS citrus-chile glaze, THE ‘MERICA BURGER potato and olive petatou, gribiche, parsley double stacked beef patty, cooper cheese, pickles, $16 minced onion, dijon, ketchup, milk bread bun, served with housemade chips or field greens salad ROASTED CAULIFLOWER $16 housemade green curry yogurt, tequila raisins, fried shallot Desserts: $10 RICE PUDDING FIELD GREENS SALAD almond butterscotch sauce, sunflower sprouts, radish, pepita praline pieces puffed grains, honey-walnut vinaigrette $6 $12

CHOCOLATE TART POMMES FRITES kumquat, white chocolate, hazelnut beef fat-rosemary aioli $6 $9

*20% gratuity added to parties of six or more* Much of our menu is vegetarian and/or gluten free, please inquire with your server for special accommodations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. WINE White

Red TXAKOLI Rosé Xarmont, Txakolina, Spain MALBEC floral notes, apple, pear, sweet berries BARBERA ROSÉ El Rede, Mendoza, Argentina 12 / 55 Day Owl, Madera County, ripe red fruit, blueberries, dark chocolate Central Coast, Paso Robles, CA 12 / 55 tart strawberry, citrus, floral VERMENTINO 10 / 45 Terre dei Laramé, Roero, Italy OLD VINE ZINFANDEL green hazelnut, mineral, exotic fruits CANTINE POVERO Scotto Family Cellars, Lodi, CA 12 / 50 Piedmont, Italy blackberry, dark cherry, hint of oak rosé all day 13 / 60 SAUVIGNON BLANC 10 / 45 Anchor Line, Lodi, CA PINOT NOIR crisp, bright citrus, grapefruit Red Wagon, Collier Creek, Lodi, CA 11 / 50 Sparkling black cherry, light smoke, pleasant acid 9 / 40 BRUT, “BLANC DE BLANCS” PINOT GRIGIO De Perrière, Camelot, Central Coast, Burgundy, France CABERNET SAUVIGNON Sacremento Delta Hybrid, Lodi, CA 100% chardonnay, light, crisp fresh, lively lemon, lime, 10 / 45 dark chocolate, raspberry tropical and peach 12 / 55 10 / 45 BRUT ROSÉ De Perrière, Burgundy, France ripe cherry, plum, strawberry CÔTES DU RHÔNE CHARDONNAY 10 / 45 La Coux Gotham Projects, Maple Springs, Bechtelsville, PA Rhône, France fruit forward, acid driven PROSECCO sustainably farmed, raspberry, spice 15 / 70 Cielo Veneto, Italy 12 / 55 crisp, citrus, pear ALBANA ORANGE WINE 12 / 50 SANGIOVESE Vigna Rocca, Vigna della Quercia, Forli Estate, Italy Imola Estate, Italy apricot, honey, wildflowers wild and sour cherry, hints of violet 12/55 12/55 BEER & CIDER * served in a tulip glass

POPLAR PILS..�������������������������������������� 7 BABY BOB ...... �����������������������������������. 8 YARDS PPA...... ������������� 8 •MAINSTAY BREWING, Philadelphia, PA 2SP Brewing Co, Aston, PA Yards Brewing Co., Philadelphia, PA Pilsner, 5.0% American Stout, 6.0% American Pale Ale, 4.6%

CLEAT HITCH���������������������������������.��.���7 SWEET BABY JESUS...... ��� 8 BLANCHE DE CHAMBLY.....������������������8 MAINSTAY BREWING, Philadelphia, PA DuClaw Brewing Co., Rosedale, MD Unibroue, Chambly, Quebec American Pale Ale, 5.3% Chocolate Peanut Butter Porter, 6.2% Witbier, 5.0%

BUZZZ'D...... ���������..������8 DELCO LAGER �������������������������������������� 8 DOWNEAST CIDER. ������������������������������8 Wissahickon Brewing Co., Philadelphia, PA 2SP Brewing, Aston, PA Downeast Cider House, Boston, MA Wildflower Honey IPA 7.5% American Amber Lager, 4.0% New England Cider, 5.1%

BROTHERLY LOVE...... 8 BRAWLER CHAMPION ALE������������.��.. 8 DOUBLE CHOCOLATE MILK STOUT���8 Victory Brewing Company, Downingtown, PA Yards Brewing Co., Philadelphia, PA Lancaster Brewing Co., Lancaster, PA Hazy IPA, 6% Mild Ale-English Dark, 4.2% Milk Stout, 6.8%

HOPBACK...... ������������������������8 WANDERLAND NECTARINE ALE...... 8 Troegs Independent Brewing.,Hershey, PA Sierra Nevada Brewing Co., Mills River, NC American Amber Ale, 6% Nectarine Ale, 7.5%