Face coverings must be worn when entering, traveling around the bar & restaurant to visit the toilet and leaving, please do not approach the bar, the team will come to you if you alert their attention.

We are ‘COVID Secure’ to maintain the health and wellbeing of our customers and team members, please support us in maintaining this.

Please familiarise yourself with the signage and directions for movement throughout the pub, being mindful of other customers and our team at all times. When ordering food and drinks our team will come to your table

Lunch & Dinner Menu

Fresh Bloomer Bread Sandwiches – (GFA) Bar Nibbles Served 12 – 2.30 Monday to Friday

and 12 – 5.30 Saturdays Tandoori chicken strips, mint yoghurt (GF) £6.95

“The Inn Club”, Triple decker bacon, chicken, hardboiled egg £10.95 Honey roasted smoked bacon “pigs in blankets”, BBQ sauce £5.95 lettuce, tomato, mayo

Hot wings in “Chefs Hot Sauce”, sour cream dip £6.50 Hot roast sandwich of the day, red wine gravy £7.95

Deep fried breaded whitebait, garlic & smoked paprika mayo £5.95 in house roasted ham, English mustard £6.50

Panko coated Calamari, spicy tomato salsa £6.95 Fountains Gold mature cheddar, homemade tomato pickle (V) £5.95

Warm artisan bread sharing platter, pesto, balsamic, olives £8.95 Char - roasted red pepper & halloumi, pesto (V) £5.95 12” Garlic & cheese flatbread (V) £7.95 “Fish Butty”, battered East Coast haddock, homemade tartare sauce £6.50

Add twice cooked chips or house fries £3.50

Starters

Chef’s white onion, fennel & mozzarella soup, warm bread (V) £5.95

Pizza Classic crayfish cocktail, crisp iceberg lettuce, cucumber, Marie Rose £6.50 12” hand rolled and stone baked pizzas, freshly prepared Baked Camembert in focaccia bread, red onion marmalade £10.95 and cooked to order.

confit garlic (V) – ideal to share Margherita - slow roasted cherry tomato, buffalo mozzarella (V) £11.50 Potted chicken liver pate, butter crust, red onion marmalade £6.50 garlic & thyme crostini Posh Hawaiian - Prosciutto ham, gammon ham & pineapple £13.50

Warm artisan bread, olives, balsamic (V) £5.95 Chicken Bianco - white garlic sauce, mozzarella, chicken £13.50 mushroom, white truffle oil Classic Moules Mariniere, Scottish rope grown mussels in white wine, £8.95 garlic & cream, warm bread Meat Lovers - pepperoni, chicken, ham, bacon £14.25

Charcuterie - Serrano ham, Napoli salami, pancetta, slow roasted £13.95 cherry tomatoes

Its Inn-credible to be open again! Caprino - goats’ cheese, buffalo mozzarella, roquito peppers £13.50 baby spinach, olives (V) Join us at The Inn for Breakfast, morning coffee, Lunch & Dinner 7 days a week and be part of the Inn-crowd! 12” garlic, mozzarella & cheddar cheese flatbread (V) £8.50 Our award winning Sunday lunch is available 12-6 every week

Book online www.theinnsouthstainley.com

COVID-19 Requirements Please do not enter The Inn if you are showing symptoms of COVID or have a temperature, use the hand sanitisers regularly located around the pub/restaurant & outside, to order food and drinks our team will come to your table, maintain social distancing of 1m+, 2m where possible.

Tables inside the Pub/Restaurant & Outside are ‘table service only’ only move from your table when leaving or to visit the toilet. When you have finished eating stack your plates where a member of our team can easily and quickly collect them. When we deliver your drinks we will only touch the bottom third, the top 2/3 is for your use, please do not touch the bottom section as the team will need to collect them once you have finished. ALLERGEN INFORMATION Please discuss any food allergies with a member of staff. Our fryers are used for various products and therefore may contain allergen traces. As our kitchen is not an allergen free zone we cannot guarantee absolute trace exclusion from a dish. DIETARY INFORMATION GF gluten friendly | GFA gluten free available | V vegetarian | VA vegetarian available | VE Vegan

#SAFESOCIALISING Please stay in your seat as much as possible, a member of the team will come to take an order from you.

From the Chargrill Main Courses

Our steaks, lamb, chicken and steak mince for all our grills and burgers is sourced Battered East Coast haddock, twice cooked chips, mushy peas £13.95 from our Yorkshire producer ‘Yorkshire Dales Meat Company’ tartare sauce, lemon in Bedale, . Chicken, Yorkshire ham & leek puff pastry topped pie, buttered £14.50

seasonal vegetables twice cooked chips Steaks are served with grilled tomato, portobello mushroom & twice cooked chips (GF) Steak, ale & mushroom suet crust pudding, twice cooked chips £14.95 buttered seasonal Vegetables, red wine gravy Char grilled gammon steak, double eggs £14.95 Grilled sea bass, sauté new potatoes, wilted baby spinach £15.95 8oz Rump steak £19.95 plum tomato sauce

Add a peppercorn or Yorkshire blue cheese sauce £3.00 Lamb kofta skewers, garlic flat bread, mint yoghurt £15.95 coriander & tomato salad

Linguine alla Genovese - pesto, green beans, parmesan £14.95 plum tomato & shallot salad (V) Southern fried chicken combo - Chicken fillet coated in our £14.95 secret blend of herbs & spices, popcorn chicken, Chargrill “Big bowl salad” skewers spicy breaded wings, coleslaw, fries & BBQ sauce Our mixed house salad made of all things local and seasonal

with following hot skewers

Tandoori marinaded chicken, peppers & red onion, minted yoghurt £14.50

Burgers Swordfish, tiger prawn, peppers & red onion, lime dressing £15.95 Each burger is chargrilled and served in a soft bun with lettuce & tomato, Mediterranean vegetable & halloumi, pesto dressing (V) £13.95 served with coleslaw and twice cooked chips or skinny fries (GFA)

The Inn Classic £13.95

8oz ground steak patty, melted Emmenthal, grilled smoked bacon

chef’s burger sauce, dill pickle

The Smokey £17.95 8 oz ground steak patty, smoked cheese, smoked bacon, satay sauce Side Dishes cashew nut & pumpkin seed coleslaw, deep fried vegetable spring roll Twice cooked chips £3.50 Skinny fries £3.50 The Woolly One £17.95

Beer battered onion rings £3.50 Coleslaw £2.00 8 oz minced lamb & mint patty, Shepherds Purse blue cheese red onion chutney, honey roasted tomato slice, pea fritter Baked beans £2.00 BBQ baked beans £2.25 The Phoenix £15.95 8oz Piri Piri butterflied chicken breast, grilled chorizo Mushy peas £2.00 Garlic mayonnaise £1.25 Manchego cheese, garlic & chive mayo

Buttered seasonal vegetables £3.50 Seasonal house salad £3.25 The Popeye £14.95 Deep fried Yorkshire Brie, crispy spinach, char grilled red pepper Pan gravy small £1.50 Pan gravy large £3.50 olive tapenade (V)

The Chickpea £14.95

Chickpea & spring vegetable patty with chilli, lime & coriander, sesame, cumin & black onion crumb (V, VE)

Desserts

Chocolate brownie, dark chocolate sauce, caramel honeycomb ice cream £6.50 Sticky toffee pudding, toffee sauce, maple walnut ice cream £6.50

Lemon mascarpone cheesecake, fresh berries £6.50 Classic bourbon vanilla Crème Brûlée, citrus shortbread £6.50

Trio of Yorkshire brie, Blue & Fountains Gold cheese £6.95 seedless grapes, chutney, biscuits

Coffee & Tea seedlessLocally grapes, roasted chutney, ‘York C biscuitsoffee Emporium ’ blend - Americano £3.25 Cappuccino £3.50 Latte £3.50 Macchiato £3.25 Espresso £2.50/£3.50 Teas £3.25

The Inn South Stainley Road South Stainley Harrogate North Yorkshire HG3 3ND

@inn_s_stainley The Inn South Stainley theinnsouthstainley The Inn South Stainley www.theinnsouthstainley.com VAT NO. 375 7746 6