PRICE LIST 2014-15
TM media Dehydrated Culture Media Biological Media Bases Antibiotic Sensitivity Disc Plant Tissue Culture Media Laboratory Chemicals
Manufacturers & Exporters ISO 9001:2008 ISO 13485:2003 ISO 22000:2005 FSSAI cGMP CE Certified Titan Biotech
Manufacturers & Exporters ISO 9001:2008 ISO 13485:2003 ISO 22000:2005 FSSAI cGMP CE Certified
PRICE LIST 2014-15
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Mail IDs Domestic Enquiries Export Enquiries [email protected] [email protected] Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 001 A-1 MEDIUM 31.50 100 gm 1020 for determination of faecal coliforms in water and foods by MPN technique 500 gm 4310 A
TM 002 AC AGAR 35.20 500 gm 2875 for cultivation of various microorganisms especially for sterility testing
TM 003 AC BROTH 34.20 500 gm 2750 for cultivation of aerobes and sterility testing of biological products without mercurial preservatives
TM 401 ACETAMIDE AGAR (DOUBLE PACK) (Part I) 10.00 500 gm 2875 for confirmation of Pseudomonas aeruginosa in water samples (Part II) 22.63
TM 351 ACETAMIDE BROTH (DOUBLE PACK) (Part I) 10.00 100 gm 675 for differentiation of non-fermentative gram negative bacteria like Pseudomonas aeruginosa (Part II) 7.63 500 gm 2875
TM 1128 ACETAMIDE NUTRIENT BROTH (DOUBLE PACK) (Part I) 0.56 100 gm 675 for detection of utilization of acetamide by Pseudomonas aeruginosa (Part II) 2.00 500 gm 2875
TM 1324 ACETATE AGAR (Store below 80C) 61.90 500 gm 3100 for the isolation and cultivation of Leuconostoc and Pediococcus species
TM 006 ACETATE DIFFERENTIAL AGAR (SIMMON’S CITRATE AGAR, MODIFIED) 29.18 500 gm 2835 for differentiation of Shigella species & Escherichia coli gram negative non-fermentative microorganisms
TM 1129 ACETOBACTER AGAR (GLUCOSE) 38.00 500 gm 3125 for maintenance of dextrose positive Acetobacter species
TM 1130 ACETOBACTER AGAR (MANNITOL) 48.00 500 gm 2860 for maintenance of mannitol positive Acetobacter species
TM 1131 ACETOBACTER AGAR W/LIVER EXTRACT 57.00 500 gm 2730 for maintenance of dextrose positive Acetobacter species
TM 1133 ACTINOMYCES AGAR 77.22 500 gm 2710 for cultivation and maintenance of anaerobic Actinomyces species
TM 1134 ACTINOMYCES BROTH 57.22 500 gm 2600 for cultivation and maintenance of anaerobic Actinomyces species
TM 007 ACTINOMYCETE ISOLATION AGAR 22.00 500 gm 2840 for isolation and propagation of Actinomycetes from soil and water
TM 1136 AEROMONAS ISOLATION MEDIUM BASE 56.30 500 gm 3500 for selective & differential isolation of Aeromonas hydrophila from clinical & environmental samples TS 099 AEROMONAS SELECTIVE SUPPLEMENT (Store below 2-80C) #18 vl 5 vl 890
TM 1137 AEROMONAS STARCH DNA AGAR BASE 52.00 500 gm 3015 for selective isolation and enumeration of Aeromonas species from food and clinical samples TS 097 AMPICILLIN SUPPLEMENT (Store below 150C) #10 vl 5 vl 1075
TM 1482 AEROMONAS PSEUDO SELECTIVE AGAR 44.86 500 gm 3275 for detecting Pseudomonas and Aeromonas in foodstuffs and waste water
TM 1326 AK AGAR NO. 2 30.80 500 gm 3060 (SPORULATING AGAR) (ARRET AND KIRSHBAUM MEDIUM) for production of spores of Bacillus subtilis ATCC 6633 which are used as inoculum in detection of Penicillin and other antibiotics
TM 1443 ALOA LISTERIA AGAR BASE 72.00 100 gm 1360 for selective and differential isolation of Listeria monocytogenes 500 gm 4825 TS 245 ALOA ENRICHMENT SUPPLEMENT (Store below 80C) #14 vl 5 vl 6320 TS 246 ALOA SELECTIVE SUPPLEMENT (Store below 80C) #14 vl 5 vl 1930
# Approximate number of vials required for 500 gm of dehydrated medium. 1 1 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
A TM 647 ALGAE CULTURE AGAR 16.87 500 gm 2880 for isolation and cultivation of algae from soil and water TM 648 ALGAE CULTURE BROTH 1.87 100 gm 635 for isolation and cultivation of algae from soil and water 500 gm 2830 TM 008 ALKALINE PEPTONE WATER (pH 8.0) 50.00 500 gm 2075 for enrichment of Vibrio species TM 352 ALKALINE PEPTONE WATER (pH 8.0) 20.00 100 gm 495 for enrichment of Vibrio species 500 gm 2035 TMV 352 ALKALINE PEPTONE WATER (pH 8.0) (VEG.) 20.00 100 gm 495 for enrichment of Vibrio species 500 gm 2035 TM 649 ALKALINE PEPTONE WATER (as per BIS) 15.00 100 gm 520 for enrichment of Vibrio species 500 gm 2170 TM 301 ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) 28.50 100 gm 265 for sterility testing of biological products 500 gm 930 TMV 301 ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (VEG.) 28.50 100 gm 265 for sterility testing of biological products 500 gm 930 TM 302 ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) 29.00 100 gm 285 for sterility testing of biological products 500 gm 1025 TMV 302 ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) (VEG.) 29.00 100 gm 285 for sterility testing of biological products 500 gm 1025 TM 456 AMIES TRANSPORT MEDIUM W/O. CHARCOAL 10.00 100 gm 565 for transportation and preservation of bacteriological samples 500 gm 2375 TM 009 AMIES TRANSPORT MEDIUM W/ CHARCOAL 20.00 100 gm 600 for transportation and preservation of bacteriological samples 500 gm 2380 TM 556 AMMONIUM PHOSPHATE AGAR 26.50 500 gm 2600 for detection of the ability of microorganisms to utilize ammonium phosphate as nitrogen source TM 010 ANAEROBIC AGAR 58.00 100 gm 700 for cultivation of anaerobic bacteria especially Clostridium species 500 gm 2860 TM 011 ANAEROBIC AGAR (BREWER) 53.00 500 gm 2860 for isolation and sensitivity testing of anaerobic and microaerophilic organisms TM 1497 ANAEROBIC BASAL AGAR 46.00 500 gm 3725 for cultivation of anaerobic microorganisms, like Bacteroides and other fastidious anaerobes TM 1498 ANAEROBIC BASAL BROTH 35.40 500 gm 3440 for cultivation of anaerobic microorganisms like Bacteroides and other fastidious anaerobes TM 927 ANAEROBIC BLOOD AGAR BASE 53.00 500 gm 2860 for isolation and cultivation of Group A and B Streptococci from clinical samples TS 095 NEOMYCIN SUPPLEMENT (Store below 80C) #24 vl 5 vl 770 TM 651 ANAEROBIC FERMENTATION MEDIUM BASE 40.00 500 gm 2860 for detection of fermentation reactions of anaerobic microorganisms TM 1499 ANAEROBIC THIOGLYCOLLATE MEDIUM BASE 40.50 500 gm 2450 for cultivation of anaerobes TM 557 ANAEROBIC TRYPTONE SOYA AGAR 50.40 500 gm 2940 for screening anaerobes in cosmetic products like talcum powder TM 1797 ANDRADE LACTOSE PEPTONE WATER 25.01 500 gm 2165 to study fermentation reactions of members of the Enterobacteiaceae TM 012 ANDRADE PEPTONE WATER 15.10 100 gm 485 a basal medium to study fermentation reactions by adding carbohydrates 500 gm 2070 TMV 012 ANDRADE PEPTONE WATER (VEG.) 15.10 100 gm 485 a basal medium to study fermentation reactions by adding carbohydrates 500 gm 2070 TM 936 ANDRADE PEPTONE WATER (as per BIS) 15.10 100 gm 485 a basal medium to study fermentation reactions by adding carbohydrates 500 gm 2070
12 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 652 ANDRADE PEPTONE WATER W/ MEAT EXTRACT 18.10 500 gm 2480 A a basal medium to study fermentation reactions of members of the Enterobacteriaceae
TM 390 ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) 30.50 100 gm 630 for microbiological assay of â-lactam and other antibiotics 500 gm 2510
TMV 390 ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) (VEG.) 30.50 100 gm 630 for microbiological assay of â-lactam and other antibiotics 500 gm 2510
TM 1729 ANTIBIOTIC ASSAY MEDIUM NO.1 (as per USP) 30.50 100 gm 710 for microbiological assay of â-lactam & other antibiotics 500 gm 2750
TM 359 ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) 25.50 500 gm 2850 for microbiological assay of antibiotics
TMV 359 ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) (VEG.) 25.50 500 gm 2850 for microbiological assay of antibiotics
TM 1731 ANTIBIOTIC ASSAY MEDIUM NO.2 (as per USP) 25.50 500 gm 3125 for microbiological assay of antibiotics
TM 1732 ANTIBIOTIC ASSAY MEDIUM B (as per IP) 25.50 500 gm 3125 for microbiological assay of antibiotics
TM 015 ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) 17.50 100 gm 545 for microbiological assay of antibiotics 500 gm 2420
TMV 015 ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.) 17.50 100 gm 545 for microbiological assay of antibiotics 500 gm 2420
TM 1734 ANTIBIOTIC ASSAY MEDIUM NO. 3 (as per USP) 17.50 100 gm 590 for turbidimetric or serial dilution assay of various antibiotics 500 gm 2625
TM 1735 ANTIBIOTIC ASSAY MEDIUM C (as per IP) 17.50 100 gm 590 for turbidimetric or serial dilution assay of various antibiotics 500 gm 2625
TM 427 ANTIBIOTIC ASSAY MEDIUM NO. 4 (YEAST BEEF AGAR) 26.50 500 gm 3030 for detection of Penicillin-G in milk using Bacillus stearothermophilus
TMV 427 ANTIBIOTIC ASSAY MEDIUM NO.4 (VEG.) 26.50 500 gm 3030 detection of Penicillin-G in milk using Bacillus stearothermophilus
TM 1737 ANTIBIOTIC ASSAY MEDIUM NO. 4 (as per USP) 26.50 500 gm 3145 for detection of Penicillin in milk and for microbiological assay of different antibiotics
TM 017 ANTIBIOTIC ASSAY MEDIUM NO. 5 (STREPTOMYCIN ASSAY AGAR W/ YEAST EXTRACT) (as per IP/ USP) 25.50 500 gm 2980 for microbiological assay of Streptomycin using Bacillus subtilis
TMV 017 ANTIBIOTIC ASSAY MEDIUM NO. 5 (STREPTOMYCIN ASSAY AGAR) (VEG.) 25.50 500 gm 2980 for microbiological assay of Streptomycin using Bacillus subtilis
TM 1740 ANTIBIOTIC ASSAY MEDIUM E (as per IP) 25.50 500 gm 3120 for microbiological assay of Framycetin and Kanamycin using Bacillus subtilis
TM 018 ANTIBIOTIC ASSAY MEDIUM NO. 6 30.00 500 gm 2690 for induction of spore production in Bacillus subtilis strains used in antibiotic assay
TMV 018 ANTIBIOTIC ASSAY MEDIUM NO. 6 (VEG.) 30.00 500 gm 2690 for induction of spore production in Bacillus subtilis strains used in antibiotic assay
TM 019 ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/ LOW pH) 25.50 500 gm 2725 for microbiological assay of Mitomycin, Plicamycin and Vancomycin
TMV 019 ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/ LOW pH) (VEG.) 25.50 500 gm 2725 for microbiological assay of Mitomycin, Plicamycin and Vancomycin
TM 1743 ANTIBIOTIC ASSAY MEDIUM NO. 8 (as per USP) 25.50 500 gm 2980 for microbiological assay of Mitomycin, Plicamycin and Vancomycin
3 1 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
A TM 1744 ANTIBIOTIC ASSAY MEDIUM F (as per IP) 25.50 500 gm 2980 for microbiological assay of Tetracycline & Oxytetracyline TM 020 ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR) 50.00 500 gm 2840 for assaying the products containing Polymyxin-B TMV 020 ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR (VEG.) 50.00 500 gm 2840 for assaying the products containing Polymyxin-B TM 1746 ANTIBIOTIC ASSAY MEDIUM NO. 9 (as per USP) 50.00 500 gm 3120 for microbiological plate assay of Carbenicillin, Colistimethate sodium and Polymyxin-B TM 021 ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (Part I) 42.00 500 gm 2840 for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate sodium (Part II) Polysorbate 80 TMV 021 ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (VEG.) (Part I) 42.00 500 gm 2840 for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate sodium (Part II) Polysorbate 80 TM 1748 ANTIBIOTIC ASSAY MEDIUM NO. 10 (as per USP) (Part I) 42.00 500 gm 3120 for antibiotic assay of Carbenicillin, Colistimethate sodium and Polymyxin-B (Part II) Polysorbate 80 TM 1749 ANTIBIOTIC ASSAY MEDIUM-H (as per IP) (Part I) 42.00 500 gm 3120 for microbiological plate assay of Carbenicillin and Polymyxin-B (Part II) Polysorbate 80 TM 022 ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) 30.50 100 gm 650 for microbiological assay of antibiotics 500 gm 2615 TMV 022 ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (VEG.) 30.50 100 gm 650 for microbiological assay of antibiotics 500 gm 2615 TM 1751 ANTIBIOTIC ASSAY MEDIUM NO. 11 (as per USP) 30.50 100 gm 650 for microbiological assay of antibiotics 500 gm 2615 TM 653 ANTIBIOTIC ASSAY MEDIUM D (as per IP) 30.50 100 gm 675 for microbiological assay of antibiotics 500 gm 2750 TM 023 ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) 62.50 500 gm 2980 for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae TMV 023 ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) (VEG.) 62.50 500 gm 2980 for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae TM 024 ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) 30.00 500 gm 2805 for microbiological assay of Candicidin using Saccharomyces cerevisiae TMV 024 ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) (VEG.) 30.00 500 gm 2805 for microbiological assay of Candicidin using Saccharomyces cerevisiae TM 1753 ANTIBIOTIC ASSAY MEDIUM NO. 13 (as per USP) 30.00 500 gm 2945 for turbidimetric microbiological assay of Candicidin using Saccharomyces cerevisiae and to study the effectiveness of antibiotics on yeasts and molds TM 025 ANTIBIOTIC ASSAY MEDIUM NO. 19 60.00 500 gm 2840 for microbiological assay of Amphotericin B, Netamycin & Nystatin using Saccharomyces cerevisiae TMV 025 ANTIBIOTIC ASSAY MEDIUM NO. 19 (VEG.) 60.00 500 gm 2950 for microbiological assay of Amphotericin B, Netamycin & Nystatin using Saccharomyces cerevisiae TM 1755 ANTIBIOTIC ASSAY MEDIUM NO. 19 (as per USP) 60.00 500 gm 2950 for microbiological assay of Amphotericin B, Netamycin & Nystatin using Saccharomyces cerevisiae TM 1757 ANTIBIOTIC ASSAY MEDIUM G (as per IP) 60.00 500 gm 2950 for microbiological assay of Amphotericin B, and Netamycin using Saccharomyces cerevisiae TM 026 ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) 42.50 500 gm 2890 for microbiological assay of Amphotericin B using Candida tropicalis TMV 026 ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) (VEG.) 42.50 500 gm 2890 for microbiological assay of Amphotericin B using Candida tropicalis
14 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 654 ANTIBIOTIC ASSAY MEDIUM NO. 32 30.80 500 gm 2840 for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of A Bacillus subtilis ATCC 6633 TMV 654 ANTIBIOTIC ASSAY MEDIUM NO. 32 (VEG.) 30.80 500 gm 2840 for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of Bacillus subtilis ATCC 6633 TM 1760 ANTIBIOTIC ASSAY MEDIUM NO. 32 (as per USP) 30.80 500 gm 2950 for assay of dihydrostreptomycin and Vancomycin by plate assay method by preparing inoculum of Bacillus subtilis TM 655 ANTIBIOTIC ASSAY MEDIUM NO. 34 23.00 500 gm 2690 for microbiological assay of Bleomycin by using Mycobacterium smegmatis
TM 1761 ANTIBIOTIC ASSAY MEDIUM NO. 34 (as per USP) 23.00 500 gm 2950 for microbiological assay of Bleomycin by using Mycobacterium smegmatis
TM 656 ANTIBIOTIC ASSAY MEDIUM NO. 35 40.00 500 gm 2840 for microbiological assay of Bleomycin using Mycobacterium smegmatis
TMV 656 ANTIBIOTIC ASSAY MEDIUM NO. 35 (VEG.) 40.00 500 gm 2840 for microbiological assay of Bleomycin using Mycobacterium smegmatis
TM 1763 ANTIBIOTIC ASSAY MEDIUM NO, 35 (as per USP) 40.00 500 gm 2950 for microbiological assay of Bleomycin by using Mycobacterium smegmatis
TM 1764 ANTIBIOTIC ASSAY MEDIUM I (as per IP) 40.00 500 gm 2950 for microbiological assay of Bleomycin by using Mycobacterium smegmatis
TM 345 ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (TRYPTONE SOYA AGAR) (as per USP) 40.00 100 gm 520 for isolation of various fastidious microorganisms with or without added blood 500 gm 2095
TMV 345 ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (TRYPTONE SOYA AGAR) (as per USP) (VEG.) 40.00 100 gm 520 for isolation of various fastidious microorganisms with or without added blood 500 gm 2095
TM 1767 ANTIBIOTIC ASSAY MEDIUM J (as per IP) 40.00 100 gm 580 for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures 500 gm 2405
TMV 1767 ANTIBIOTIC ASSAY MEDIUM J (as per IP) (VEG.) 40.00 100 gm 580 for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures 500 gm 2405
TM 332 ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) 30.00 100 gm 250 for sterility testing and cultivation of fastidious & non fastidious microorganisms 500 gm 1020
TMV 332 ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) (VEG.) 30.00 100 gm 250 for sterility testing and cultivation of fastidious & non fastidious microorganisms 500 gm 1020
TM 1476 ANTIBIOTIC ASSAY MEDIUM NO. 37 (as per USP) 30.00 100 gm 280 for sterility testing of molds and cultivation of various microorganisms 500 gm 1120
TM 658 ANTIBIOTIC ASSAY MEDIUM NO. 38 45.40 500 gm 2840 for microbiological assay of Ticarcillin using Pseudomonas aeruginosa
TMV 658 ANTIBIOTIC ASSAY MEDIUM NO. 38 (VEG.) 45.40 500 gm 2840 for microbiological assay of Ticarcillin using Pseudomonas aeruginosa
TM 1770 ANTIBIOTIC ASSAY MEDIUM NO. 38 (as per USP) 45.40 500 gm 2950 for microbiological assay of Ticarcillin using Pseudomonas aeruginosa
TM 659 ANTIBIOTIC ASSAY MEDIUM NO. 39 17.50 500 gm 2690 for microbiological assay of Neomycin and Streptomycin using Klebsiella pneumoniae
TMV 659 ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.) 17.50 500 gm 2690 for microbiological assay of Neomycin using Klebsiella pneumoniae
TM 1772 ANTIBIOTIC ASSAY MEDIUM NO. 39 (as per USP) 17.50 500 gm 2950 for microbiological assay of Neomycin using Klebsiella pneumoniae
TM 660 ANTIBIOTIC ASSAY MEDIUM NO. 40 47.10 500 gm 2840 for microbiological assay of Thiostrepton using Streptococcus faecium (Enterococcus faecium)
5 1 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TMV 660 ANTIBIOTIC ASSAY MEDIUM NO. 40 (VEG.) 47.10 500 gm 2840 A for microbiological assay of Thiostrepton using Streptococcus faecium
TM 1774 ANTIBIOTIC ASSAY MEDIUM NO. 40 (as per USP) 47.10 500 gm 2950 for microbiological assay of Thiostrepton using Streptococcus faecium
TM 661 ANTIBIOTIC ASSAY MEDIUM NO. 41 46.00 500 gm 2690 for microbiological assay of Thiostrepton using Streptococcus faecium
TMV 661 ANTIBIOTIC ASSAY MEDIUM NO. 41 (VEG.) 46.00 500 gm 2690 for microbiological assay of Thiostrepton using Streptococcus faecium
TM 1776 ANTIBIOTIC ASSAY MEDIUM NO. 41 (as per USP) 46.00 500 gm 2950 for microbiological assay of Thiostrepton using Streptococcus faecium
TM 1460 ANTIBIOTIC SULPHONAMIDE SENSITIVITY TEST AGAR (ASS AGAR) 40.04 500 gm 2880 for testing antimicrobial activity of antibiotics and sulphonamides and also for detecting the presence of antimicrobial substances
TM 027 ANTIFUNGAL ASSAY AGAR 75.76 500 gm 2815 for assay of antifungal activity in pharmaceutical and other products by cylinder plate/disc method
TM 1329 APRY AGAR BASE 107.50 500 gm 2750 for detection and isolation of acid resistant yeasts, Zygosaccharomyces bacillii and Zygosaccharomyces rouxii in food products TS 137 POTASSIUM SORBATE 10% (10ml/vl) #10 vl 5 vl 885
TM 1330 APRY BROTH BASE 82.55 500 gm 2620 for detection and isolation of acid resistant yeasts, Zygosaccharomyces bacillii and Zygosaccharomyces rouxii in food products TS 138 CHLORTETRACYCLINE SELECTIVE SUPPLEMENT (Store below 80C) #12 vl 5 vl 840
TM 1323 APT AGAR 61.20 500 gm 2890 for cultivation of hetero-fermentative Lactobacilli and other organisms by extra thiamine content
TM 1462 APT BROTH 46.20 500 gm 2755 for cultivation of hetero-fermentative Lactic acid bacteria by extra thiamine content
TM 1470 ARABINOSE AGAR BASE 54.10 500 gm 3090 for differentiation between Enterococcus faecium & Streptococcus faecalis TS 168 ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT (Store below 80C) #10 vl 5 vl 1535
TM 1140 ARGININE DIHYDROLASE BROTH 19.30 500 gm 3030 for detection of Arginine dehydrolase producing microorganisms
TM 1505 L-ARGININE DIHYDROLASE MEDIUM, MODIFIED (as per ISO) 9.01 500 gm 3030 for confirmation of Enetrococcus sakazakii from milk and milk products
TM 1141 ASCOSPORE AGAR 43.50 500 gm 2820 for detection of ascosporogenous yeasts
TM 662 ASHBY’S GLUCOSE AGAR 40.70 500 gm 2955 for cultivation of Azotobacter species by using glucose as carbon source
TM 663 ASHBY’S MANNITOL AGAR 40.70 500 gm 2955 for isolation of Azotobacter species from soil
TM 1331 ASLA AGAR BASE 16.20 500 gm 2880 for selective isolation and cultivation of Propionibacterium species TS 139 PROPIONIBACTERIA GROWTH SUPPLEMENT #62 vl 5 vl 770
TM 664 ASPARAGINE BROTH (COCCIDIOIDIN & HISTOPLASMIN BROTH) (Store below 80C) 28.00 500 gm 3100 for preparation of Coccidioidin and Histoplasmin antigens for immunodiagnostic work
TM 665 ASPARAGINE GELATIN LACTATE MEDIUM BASE 152.00 100 gm 2250 for isolation of sulphur bacteria
TM 599 ASPARAGINE NITRATE MEDIUM 27.70 100 gm 2250 for cultivation and isolation of denitrifying bacteria from soil
16 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 666 ASPARAGINE PROLINE BROTH 14.50 100 gm 1005 for cultivation of Pseudomonas aeruginosa from water by membrane filter technique 500 gm 3155 A TMV 666 ASPARAGINE PROLINE BROTH (VEG.) 14.50 100 gm 1005 for cultivation of Pseudomonas aeruginosa from water by membrane filter technique 500 gm 3155 B TM 667 ASPERGILLUS DIFFERENTIATION MEDIUM BASE 45.50 500 gm 3225 detection of aflatoxin producing Aspergillus species from foods TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 80C) #22 vl 5 vl 810
TM 431 AYERS AND JOHNSON AGAR (STOCK CULTURE AGAR) 50.00 500 gm 2850 for maintenance of cultures of Streptococci and other microorganisms TM 028 AZIDE BLOOD AGAR BASE 33.20 500 gm 2740 for selective isolation and cultivation of Staphylococci & Streptococci from mixed bacterial flora TM 412 AZIDE DEXTROSE BROTH 34.70 500 gm 2665 for detection of faecal Streptococci in water, sewage, food and other materials TM 029 AZIDE DEXTROSE BROTH W/ BCP 34.70 500 gm 3000 for cultivation of faecal Streptococci TM 638 AZOSPIRILLUM MEDIUM W/ 0.17% AGAR (DOUBLE PACK) (Part I) 8.10 100 gm 760 for cultivation of Azospirillum species (Part II) 4.00 500 gm 3010 TM 353 AZOTOBACTER AGAR (DEXTROSE) 31.40 500 gm 2490 for isolation and cultivation of dextrose positive Azotobacter species from soil TM 1648 AZOTOBACTER BROTH (DEXTROSE) 16.40 500 gm 2490 for enrichment & cultivation of Azotobacter species from soil TM 354 AZOTOBACTER AGAR (MANNITOL) 41.40 500 gm 2840 for isolation, cultivation and identification of mannitol positive Azotobacter species from soil TM 1649 AZOTOBACTER MEDIUM (MANNITOL) 31.20 500 gm 2840 for isolation, cultivation and enrichment of Azotobacter species TM 030 B.A.G.G BROTH BASE (BUFFERED AZIDE GLUCOSE GLYCEROL BROTH BASE) 36.00 500 gm 2750 for detection of faecal Streptococci from various clinical and non-clinical samples TM 668 B.T.B. LACTOSE AGAR 33.17 100 gm 745 for isolation of pathogenic Staphylococci 500 gm 2945 TM 669 B.T.B. LACTOSE AGAR, MODIFIED 40.50 500 gm 2945 for differentiating lactose positive and lactose negative colonies of Enterobacteriaceae TM 938 B.C. MOTILITY TEST MEDIUM (BC MOTILITY MEDIUM) 23.00 500 gm 2615 for motility testing of Bacillus cereus TM 035 B.C.G. DEXTROSE AGAR (SNYDER TEST AGAR) 65.00 500 gm 2755 for estimation of Lactobacilli, an indication of caries activity TM 033 BG SULPHA AGAR (BRILLIANT GREEN SULPHA AGAR) 59.00 100 gm 630 for isolation and detection of Salmonella species from food 500 gm 2820 TM 045 BPL AGAR (BRILLIANT GREEN PHENOL RED LACTOSE AGAR) 40.00 500 gm 2610 for isolation and identification of Salmonellae except Salmonella typhi in faeces, urine and milk TM 216 B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/ LIVER EXTRACT) 30.00 500 gm 1905 for mass cultivation of anaerobes for vaccine production TMV 216 B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/ VEG. EXTRACT) 30.00 500 gm 1905 for mass cultivation of anaerobes for vaccine production TM 1120 BACILLUS CEREUS AGAR BASE 41.00 100 gm 680 selective isolation and enumeration of Bacillus cereus 500 gm 2820 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 80C) #24 vl 5 vl 900 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #10 vl 5 vl 1665
TM 941 BACILLUS DIFFERENTIATION AGAR 22.00 500 gm 3275 for differentiation of Bacillus cereus and Bacillus subtilis based on mannitol fermentation
# Approximate number of vials required for 500 gm of dehydrated medium. 7 1 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODECODE PRODUCT NAME Gm./Ltr. SIZE ( (
B TM 942 BACILLUS MEDIUM (DOUBLE PACK) (Part I) 7.50 100 gm 510 for cultivation of Bacillus licheniformis (Part II) 20.00 500 gm 2220
TM 1144 BACTEROIDES BILE ESCULIN AGAR BASE (BBE AGAR BASE) 61.51 500 gm 7625 for selective isolation, identification and cultivation of Bacteroides fragilis group 0 TS 100 BACTEROIDES SELECTIVE SUPPLEMENT (Store below 8 C) #17 vl 5 vl 810
TM 358 BAIRD PARKER AGAR BASE 63.00 100 gm 680 for isolation and enumeration of coagulase positive Staphylococci from food and other products 500 gm 2750 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 80C) #10 vl 5 vl 1725 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #10 vl 5 vl 1665 TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) (Store below 80C) #5 vl 5 vl 550 TS 004 B. P. SULPHA SUPPLEMENT (Store below 80C) #16 vl 5 vl 825 TS 176 RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 80C) #80 vl 5 vl 4145
TMV 358 BAIRD PARKER AGAR BASE (VEG.) 63.00 100 gm 680 for isolation and enumeration of coagulase positive Staphylococci from food and other products 500 gm 2750 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 80C) #10 vl 5 vl 1725 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #10 vl 5 vl 1665 TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) (Store below 80C) #5 vl 5 vl 550 TS 004 B. P. SULPHA SUPPLEMENT (Store below 80C) #16 vl 5 vl 825 TS 176 RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 80C) #80 vl 5 vl 4145
TM 1579 BAIRD PARKER AGAR BASE (RPF) (as per ISO) 56.00 100 gm 700 for isolation & enumeration of coagulase positive Staphylococci from foods & pharma products 500 gm 2855 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 80C) #10 vl 5 vl 1725 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #10 vl 5 vl 1665 TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) (Store below 80C) #5 vl 5 vl 550 TS 004 B. P. SULPHA SUPPLEMENT (Store below 80C) #16 vl 5 vl 825 TS 176 RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 80C) #80 vl 5 vl 4145
TM 635 BAIRD PARKER AGAR BASE (as per BIS) 65.00 100 gm 680 for isolation and enumeration of coagulase positive Staphylococci from food and other products 500 gm 2750 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 80C) #10 vl 5 vl 1725 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #8 vl 5 vl 1665 TS 003 POTASSIUM TELLURITE 3.5% (Store below 80C) #5 vl 5 vl 550
TM 636 BAIRD PARKER AGAR BASE (as per USP) 63.00 100 gm 715 for isolation and enumeration of coagulase positive Staphylococci from food and other products 500 gm 2875 0 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8 C) #10 vl 5 vl 1725 0 TS 005 POTASSIUM TELLURITE 1% (Store below 8 C) #5 vl 5 vl 515
TM 943 BAIRD PARKER AGAR BASE W/ SULPHA 63.05 500 gm 3430 for isolation and enumeration of coagulase positive Staphylococci from food and other products 1725 TS 001 EGG YOLK TELLURITE EMULSION (100 ml /vl) (Store below 80C) #10 vl 5 vl 1665 TS 002 EGG YOLK EMULSION (100 ml /vl) ( S t o r e b e l o w 8 0 C ) #10 vl 5 vl 550 TS 003 POTASSIUM TELLURITE 3.5% (10ml /vl) (Store below 80C) #5 vl 5 vl 550
TM 670 BAIRD STAPHYLOCOCCUS ENRICHMENT BROTH BASE 43.00 500 gm 3210 for selective enrichment of pathogenic Staphylococci TS 005 POTASSIUM TELLURITE 1% (10ml /vl) (Store below 80C) #13 vl 5 vl 515
TM 032 BALANCED SENSITIVITY TEST MEDIUM 33.30 500 gm 2400 for antimicrobial susceptibility testing by agar diffusion
TM 359 BASE AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 2) (as per IP) 25.50 500 gm 2850 for microbiological assay of antibiotics
TM 1743 BASE AGAR W/ LOW pH (ANTIBIOTIC MEDIUM NO. 8) (as per USP) 25.50 500 gm 2850 for microbiological assay of Mitomycin, Plicamycin and Vancomycin
TM 671 BEEF EXTRACT AGAR 33.00 100 gm 655 general purpose medium 500 gm 2700
TM 672 BEEF EXTRACT BROTH 18.00 500 gm 2700 general purpose medium
18 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 238 Bi.G.G.Y AGAR (NICKERSON MEDIUM) 45.00 500 gm 3045 B for detection, selective isolation, differentiation & presumptive identification of Candida tropicalis
TM 303 BILE BROTH BASE 30.00 100 gm 695 for cultivation of Enterobacteriaceae group 500 gm 2735
TM 036 BILE ESCULIN AGAR 64.50 100 gm 1580 for differential isolation & identification of group D Streptococci in food and pharma products 500 gm 5010 TM 673 BILE ESCULIN AGAR W/ KANAMYCIN 44.60 100 gm 1660 for selective isolation and presumptive identification of Bacteroides fragilis from mixed flora 500 gm 5690 TM 037 BILE ESCULIN AGAR BASE 63.50 500 gm 3085 for differential & presumptive identification of group D Streptococci from food & pharma products TS 090 ESCULIN SUPPLEMENT (0.5g/vl) #16 vl 5 vl 2045
TM 038 BILE ESCULIN AZIDE AGAR 56.65 500 gm 4950 for selective isolation and presumptive identification of faecal Streptococci TM 1793 BILE ESCULIN AZIDE BROTH 43.00 500 gm 5110 for selective isolation and presumptive identification of faecal Enterococci TM 304 BILE PEPTONE TRANSPORT MEDIUM 25.00 500 gm 2880 for transporting specimens in hot climates prone to Cholera outbreak TM 410 BILE SALT AGAR 43.00 100 gm 635 for isolation and enumeration of bile tolerant enteric bacilli 500 gm 2880 TM 674 BILE SALT AGAR (as per BIS) 40.00 100 gm 605 for isolation and enumeration of bile tolerant enteric bacilli 500 gm 2740 TM 039 BISMUTH SULPHITE AGAR 52.33 100 gm 610 for selective isolation of Salmonellae from faeces, urine, sewage and other materials 500 gm 2510 TMV 039 BISMUTH SULPHITE AGAR (VEG.) 52.33 100 gm 610 for selective isolation of Salmonellae from faeces, urine, sewage and other materials 500 gm 2510 TM 414 BISMUTH SULPHITE AGAR (as per IP) (DOUBLE PACK) (Part I) 40.41 100 gm 680 for selective isolation and identification of Salmonellae (Part II) 22.54 500 gm 2570 TM 946 BISMUTH SULPHITE AGAR (as per USP) 52.32 100 gm 610 for selective isolation of Salmonellae from faeces, urine, sewage and other materials 500 gm 2510 TM 360 BLOOD AGAR BASE (INFUSION AGAR) 40.00 100 gm 545 for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood 500 gm 2185 TMV 360 BLOOD AGAR BASE (INFUSION AGAR) (VEG.) 40.00 100 gm 545 for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood 500 gm 2185 TM 040 BLOOD AGAR BASE W/ LOW pH 40.00 100 gm 565 for isolation and cultivation of fastidious organisms after addition of blood 500 gm 2290 TM 041 BLOOD AGAR BASE No. 2 42.50 100 gm 545 for isolation, cultivation and detection of haemolytic activity of Streptococci, Pneumococci and 500 gm 2185 other fastidious microorganisms TS 006 BRUCELLA SELECTIVE SUPPLEMENT (Store below 80C) #24 vl 5 vl 1080 TS 007 CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG) (Store below 80C) #24 vl 5 vl 960 TS 008 CAMPYLOBACTER SUPPLEMENT-II (BUTZLER) (Store below 80C) #24 vl 5 vl 1155 TS 009 CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) (Store below 80C) #24 vl 5 vl 1025 TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 80C) #24 vl 5 vl 1025 TS 011 STREPTO SUPPLEMENT (Store below 80C) #24 vl 5 vl 865
TM 1842 BLOOD AGAR BASE NO. 2 (as per ISO) 39.50 100 gm 600 for cultivation and detection of hemolytic activity of Listeria monocytogenes 500 gm 2515 TM 1145 BLOOD FREE CAMPYLOBACTER BROTH BASE 33.50 500 gm 3030 for selective isolation of Campylobacter species TS 101 CCDA SELECTIVE SUPPLEMENT (Store below 80C) #30 vl 5 vl 1160
TM 1146 BLOOD FREE CAMPYLOBACTER SELECTIVITY AGAR BASE 45.50 500 gm 3200 for selective isolation and differentiation of Campylobacter species
# Approximate number of vials required for 500 gm of dehydrated medium. 9 1 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TS 102 CAMPYLOBACTER SUPPLEMENT V (BFCSA) (Store below 80C) #22 vl 5 vl 1280 B TS 103 CAT SELECTIVE SUPPLEMENT (Store below 80C) #22 vl 5 vl 1160
TM 947 BLUE AGAR 35.00 500 gm 3040 for study of carbohydrate fermentation by adding carbohydrates
TM 1510 BOLTON BROTH BASE (as per ISO) (Store below 80C) 27.60 500 gm 3065 for selective enrichment of Campylobacter species from foods TS 179 BOLTON SELECTIVE SUPPLEMENT #37 vl 5 vl 1175
TM 044 BORDET GENGOU AGAR BASE 40.00 500 gm 3070 for detection and isolation of Bordetella pertussis and Bordetella parapertussis TS 012 BRODETELLA SELECTIVE SUPPLEMENT (Store below 80C) #25 vl 5 vl 985
TM 1147 BORDET GENGOU AGAR BASE W/ 1.6% AGAR 36.00 500 gm 3070 for detection and isolation of Bordetella pertussis and Bordetella parapertussis TS 012 BORDETELLA SELECTIVE SUPPLEMENT (Store below 80C) #28 vl 5 vl 985
TM 948 BORIC ACID BROTH 34.60 500 gm 2700 for detection and presumptive identification of E.coli on the basis of the ability to grow at 43°C and gas production
TM 581 BRAIN HEART CC AGAR (Store below 80C) 52.50 100 gm 6450 for selective isolation and cultivation of fastidious fungi like Histoplasma capsulatum and Blastomyces dermatiditis from samples heavily contaminated with bacteria
TM 361 BRAIN HEART INFUSION AGAR 52.50 100 gm 570 for cultivation of fastidious pathogenic bacteria, yeasts and molds 500 gm 2180
TMV 361 BRAIN HEART INFUSION AGAR (VEG.) 52.50 100 gm 570 for cultivation of fastidious pathogenic bacteria, yeasts and molds 500 gm 2180
TM 362 BRAIN HEART INFUSION BROTH 37.00 100 gm 570 for cultivation of fastidious microorganisms associated with blood culture 500 gm 2180
TMV 362 BRAIN HEART INFUSION BROTH (VEG.) 37.00 100 gm 570 for cultivation of fastidious microorganisms associated with blood culture 500 gm 2180
TM 305 BREWER THIOGLYCOLLATE MEDIUM 40.50 100 gm 415 for sterility testing of biological products and for isolation of aerobes and anaerobes 500 gm 1775
TMV 305 BREWER THIOGLYCOLLATE MEDIUM (VEG.) 40.50 100 gm 415 for sterility testing of biological products and for isolation of aerobes and anaerobes 500 gm 1775
TM 306 BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) 38.50 100 gm 425 for sterility testing of biological products & for isolation of aerobes and anaerobes 500 gm 1790
TMV 306 BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) (VEG.) 38.50 100 gm 425 for sterility testing of biological products & for isolation of aerobes and anaerobes 500 gm 1790
TM 677 BREWER THIOGLYCOLLATE MEDIUM, MODIFIED 20.00 100 gm 425 for sterility testing of biological products and for isolation of aerobes and anaerobes 500 gm 1860
TM 364 BRILLIANT GREEN AGAR BASE, MODIFIED 58.00 100 gm 490 for selective isolation of Salmonellae other than Salmonella typhi from faeces and foods etc 500 gm 2030 TS 013 SULPHA SUPPLEMENT (Store below 80C) #18 vl 5 vl 1140
TM 951 BRILLIANT GREEN AGAR, MODIFIED (BRILLIANT GREEN AGAR MEDIUM) (as per USP) 58.09 100 gm 510 for isolation of Salmonellae other than Salmonella typhi from faeces, foods and dairy products 500 gm 2130
TM 047 BRILLIANT GREEN AGAR BASE W/ 1.2% AGAR 50.00 100 gm 450 for selective isolation of Salmonellae other than Salmonella typhi from faeces, foods and dairy products 500 gm 2180 TS 013 SULPHA SUPPLEMENT (Store below 80C) #20 vl 5 vl 1140
TM 046 BRILLIANT GREEN AGAR BASE W/ PHOSPHATES 52.00 500 gm 2555 for selective isolation & cultivation of Salmonellae by inhibiting E.coli, Proteus and Pseudomonas species TS 013 SULPHA SUPPLEMENT (Store below 80C) #20 vl 5 vl 1140
110 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1512 BRILLIANT GREEN AGAR W/ PHOSPHATES (ISO 6579) 54.69 500 gm 2700 B for selective isolation of Salmonella TS 013 SULPHA SUPPLEMENT (Store below 80C) 5 vl 1140
TM 952 BRILLIANT GREEN AGAR BASE W/ PHOSPHATES (as per BIS) 52.00 100 gm 590 for selective isolation of Salmonellae by inhibiting E.coli, Proteus and Pseudomonas species 500 gm 2700 TS 013 SULPHA SUPPLEMENT (Store below 80C) #20 vl 5 vl 1140
TM 048 BRILLIANT GREEN BILE AGAR (BRILLIANT GREEN LACTOSE BILE AGAR) 20.70 100 gm 475 for enumeration of coliform bacteria in water and foods 500 gm 2160
TMV 048 BRILLIANT GREEN BILE AGAR (BRILLIANT GREEN LACTOSE BILE AGAR) (VEG.) 20.70 100 gm 475 for enumeration of coliform bacteria in water and foods 500 gm 2160
TM 365 BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) 40.00 100 gm 490 for detection and confirmation of coliform bacteria in water and foods 500 gm 2020
TMV 365 BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) (VEG.) 40.00 100 gm 490 for detection and confirmation of coliform bacteria in water and foods 500 gm 2020
TM 678 BRILLIANT GREEN BILE BROTH 2% (as per BIS) 40.00 100 gm 490 for detection and confirmation of coliform bacteria in water and foods 500 gm 2020
TM 033 BRILLIANT GREEN SULPHA AGAR (BG SULPHA AGAR) 59.00 100 gm 630 for isolation and detection of Salmonella species from foods 500 gm 2820
TMV 033 BRILLIANT GREEN SULPHA AGAR (BG SULPHA AGAR) (VEG.) 59.00 100 gm 630 for isolation and detection of Salmonella species from foods 500 gm 2820
TM 049 BROMO CRESOL PURPLE AZIDE BROTH 36.00 500 gm 2750 for confirmation of the presence of faecal Streptococci in water
TM 1463 BROMO CRESOL PURPLE AGAR W/O CARBOHYDRATE 33.00 500 gm 2935 for detection and confirmation of coliform bacteria in water and foods TM 568 BROMO CRESOL PURPLE BROTH BASE (YEAST FERMENTATION BROTH BASE) 18.04 500 gm 2860 for differentiation of various microorganisms based on their fermentation of specific carbohydrates
TM 514 BRUCELLA AGAR BASE 43.10 100 gm 600 for selective isolation and cultivation of Brucella or Campylobacter species 500 gm 2630 TS 006 BRUCELLA SELECTIVE SUPPLEMENT (Store below 80C) #24 vl 5 vl 1080 TS 007 CAMPYLOBACTER SUPPLEMENT-I (BLASER WANG) (Store below 80C) #24 vl 5 vl 960 TS 008 CAMPYLOBACTER SUPPLEMENT-II (BUTZLAR) (Store below 80C) #24 vl 5 vl 1155 TS 009 CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) (Store below 80C) #24 vl 5 vl 1025 TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 80C) #24 vl 5 vl 1025 TS 014 HORSE SERUM (Store below-200C) 100 ml 2840
TM 680 BRUCELLA AGAR BASE, MODIFIED 44.10 500 gm 2630 for cultivation of Campylobacter species TS 009 CAMPYLOBACTER SUPPLEMENT-III, (SKIRROW) (Store below 80C) #23 vl 5 vl 1025 TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 80C) #23 vl 5 vl 1025
TM 1513 BRUCELLA AGAR BASE W/ 1.0% DEXTROSE 45.00 500 gm 2650 for cultivation and isolation of Brucella species
TM 681 BRUCELLA AGAR BASE W/ HEMIN AND VITAMIN K 43.00 500 gm 3150 for cultivation of Brucella species and for isolation and subculture of anaerobes by adding blood
TM 050 BRUCELLA BROTH BASE 28.10 100 gm 600 for cultivation & enrichment of Brucella or Campylobacter species 500 gm 2630 TS 006 BRUCELLA SELECTIVE SUPPLEMENT (Store below 80C) #36 vl 5 vl 1080 TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 80C) #36 vl 5 vl 1025 TS 014 HORSE SERUM (Store below-200C) 100 m l 2840
TM 682 BRUCELLA SELECTIVE MEDIUM BASE 43.50 500 gm 2755 for isolation and identification of Brucella species TS 006 BRUCELLA SELECTIVE SUPPLEMENT (Store below 80C) #23 vl 5 vl 1080
# Approximate number of vials required for 500 gm of dehydrated medium. 111 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
B TM 1514 BRYANT AND BURKEY AGAR 34.05 500 gm 2640 for detection and enumeration of spores of lactate fermenting Clostridium in dairy products
TM 683 BRYANT AND BURKEY MEDIUM 33.00 500 gm 2640 for detection and enumeration of spores of lactate fermenting Clostridium in dairy products
TM 1464 BRYANT AND BURKEY BROTH BASE (WITH RESAZURIN) 38.00 500 gm 2640 for detection and enumeration of spores of lactate fermenting Clostridium in dairy products
TM 684 BUFFERED CHARCOAL YEAST EXTRACT AGAR BASE 40.00 100 gm 3215 for selective isolation and cultivation of Legionella species TS 015 LEGIONELLA SELECTIVE SUPPLEMENT (Store below 80C) #25 vl 5 vl 900 TS 016 LEGIONELLA SELECTIVE SUPPLEMENT II (Store below 80C) #25 vl 5 vl 1195 TS 017 LEGIONELLA SELECTIVE SUPPLEMENT III (Store below 80C) #25 vl 5 vl 1140 TS 018 LEGIONELLA SELECTIVE SUPPLEMENT IV (MWY) (Store below 80C) #25 vl 5 vl 1330 TS 019 LEGIONELLA SUPPLEMENT (Store below 80C) #25 vl 5 vl 865
TM 324 BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) 17.00 100 gm 395 used in differentiation of bacteria by MR-VP test 500 gm 1685
TMV 324 BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (VEG.) 17.00 100 gm 395 used in differentiation of bacteria by MR-VP test 500 gm 1685
TM 685 BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (as per BIS) 15.00 100 gm 395 for differentiation of coli-aerogenes group by MR-VP test 500 gm 1685
TM 1333 BUFFERED LISTERIA ENRICHMENT BROTH BASE (as per FDA) 48.00 500 gm 2625 for selective isolation of Listeria monocytogenes TS 92 LISTERIA SELECTIVE SUPPLEMENT II (Store below 80C) #21 vl 5 vl 960
TMH 101 BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) 16.10 100 gm 465 dilution fluid for samples in case of microbiological contamination 500 gm 1955 5 Kg 16220
TMHV 101 BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) (VEG.) 16.10 100 gm 465 dilution fluid for samples in case of microbiological contamination 500 gm 1955 5 Kg 16220
TM 307 BUFFERED PEPTONE WATER (as per ISO) 20.00 100 gm 465 for pre enrichment of injured Salmonella species prior to selective enrichment and isolation 500 gm 1955
TMV 307 BUFFERED PEPTONE WATER (as per ISO) (VEG.) 20.00 100 gm 465 for pre enrichment of injured Salmonella species prior to selective enrichment and isolation 500 gm 1955
TM 686 BUFFERED PEPTONE WATER (as per BIS) 20.07 100 gm 465 for pre enrichment of injured Salmonella species prior to selective enrichment and isolation 500 gm 1955
TM 1837 BUFFERED PEPTONE WATER (as per EP) 16.10 100 gm 480 for pre enrichment of injured Salmonella species prior to selective enrichment and isolation 500 gm 2050
TM 687 BUFFERED PEPTONE WATER W/ NaCl (as per IP) 16.09 500 gm 2050 used as diluents for carrying out microbial limit test
TM 688 BUFFERED TRYPTONE GLUCOSE YEAST EXTRACT BROTH 85.00 500 gm 2605 for cultivation and characterization of Clostridia isolated from food samples
TM 567 BUFFERED YEAST AGAR 41.00 500 gm 2610 for cultivation of yeasts and molds in brewery
TM 558 BURK’S MEDIUM 21.30 500 gm 2610 for isolation and cultivation of nitrogen fixing bacteria like Azotobacter species
TM 559 BUSHNELL HAAS AGAR 23.27 500 gm 2755 for examination of fuels for microbial contamination and hydrocarbon deterioration by bacteria
TM 053 BUSHNELL HAAS BROTH 3.27 100 gm 640 for examination of fuels for microbial contamination and hydrocarbon deterioration by bacteria 500 gm 2755
112 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1151 CAE AGAR BASE (CITRATE AZIDE ENTEROCOCCUS AGAR BASE) 58.40 500 gm 2755 for detection of Enteroccocci in foods AC TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 80C) #18 vl 5 vl 815
TM 1152 CAL AGAR (CELLOBIOSE ARGININE LYSINE AGAR) 46.00 100 gm 4330 for isolation and biochemical identification of Yersinia enterocolitica TM 1153 CAL BROTH (CELLOBIOSE ARGININE LYSINE BROTH) 26.00 100 gm 4090 for isolation and biochemical identification of Yersinia enterocolitica TM 1154 C. BOTULINUM ISOLATION AGAR BASE 74.00 500 gm 2755 for isolation of Clostridium botulinum from faecal samples associated with food borne & infant botulism TS 104 C.B.I. SUPPLEMENT (Store below 80C) #14 vl 5 vl 1010 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #14 vl 5 vl 1665
TM 930 CHO MEDIUM BASE (FERMENTATION BROTH) 26.00 500 gm 2530 for studies of anaerobic fermentation by adding carbohydrates
TM 054 C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) 36.25 100 gm 540 for isolation and differentiation of microorganisms based on lactose fermentation 500 gm 2155
TMV 054 C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) (VEG.) 36.25 100 gm 540 for isolation and differentiation of microorganisms based on lactose fermentation 500 gm 2155
TM 405 C.L.E.D. AGAR (W/ BROMO THYMOL BLUE) (BROLACIN AGAR) 36.15 100 gm 540 for isolation and differentiation of urinary pathogens by lactose fermentation 500 gm 2275
TMV 405 C.L.E.D. AGAR (W/ BROMO THYMOL BLUE) (BROLACIN AGAR) (VEG.) 36.15 100 gm 540 for isolation and differentiation of urinary pathogens by lactose fermentation 500 gm 2275
TM 1422 CPC AGAR BASE 65.08 100 gm 3870 for cultivation of Vibrio species from foods TS 141 CPC SUPPLEMENT (Store below 80C) #15 vl 5 vl 1605
TM 1423 C. PERFRINGENS SPORULATION BROTH 33.10 500 gm 2605 for promoting sporulation in Clostridium perfringens
TM 1424 CRAMP AGAR BASE (CONGO RED-ACID MORPHOLINE PROPANE SULPHONIC ACID PIGMENTATION AGAR) 32.54 100 gm 3330 for cultivation of Yersinia species with plasmids
TM 954 CSMA BROTH (DISINFECTANT TEST MEDIUM) 20.00 500 gm 2815 for testing of disinfectants as per Chemical Specialities Manufacturer’s Association (CSMA)
TM 1155 CVTR MEDIUM (VIRAL TRANSPORT MEDIUM W/ CHARCOAL) 20.00 500 gm 3220 for transportation of viral specimens at ambient temperature
TM 1156 CAFFEIC ACID FERRIC CITRATE TEST AGAR (CAFC MEDIUM) 33.70 100 gm 1620 for selective isolation and presumptive identification of Cryptococcus neoformans
TM 560 CALCIUM CASEINATE AGAR 30.20 500 gm 3060 for detection and enumeration of proteolytic bacteria in foods
TM 1157 CAMPYLO THIOGLYCOLLATE MEDIUM BASE (CAMPY-THIO MEDIUM) 26.80 500 gm 2585 for isolation, maintenance and transport of Campylobacter species TS 007 CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG) (Store below 80C) #38 vl 5 vl 960
TM 056 CAMPYLOBACTER AGAR BASE 39.50 500 gm 2565 for selective isolation of Campylobacter species from faecal samples, foods and environment TS 007 CAMPYLOBACTER SUPPLEMENTS I (BLASER-WANG) (Store below 80C) #26 vl 5 vl 960 TS 009 CAMPYLOBACTER SUPPLEMENTS III (SKIRROW) (Store below 80C) #26 vl 5 vl 1025
TM 1158 CAMPYLOBACTER CEFEX AGAR BASE 49.35 500 gm 3010 for isolation and cultivation of Campylobacter species TS 074 PARK AND SENDER’S SELECTIVE SUPPLEMENT B (Store below 80C) #20 vl 5 vl 1680
TM 1335 CAMPYLOBACTER CEFEX BROTH BASE 33.35 500 gm 2880 for selective isolation of Campylobacter species from faecal samples, foods and environment TS 073 PARK AND SENDER’S SELECTIVE SUPPLEMENT A #30 vl 5 vl 1130 TS 074 PARK AND SENDER’S SELECTIVE SUPPLEMENT B #30 vl 5 vl 1680
# Approximate number of vials required for 500 gm of dehydrated medium. 131 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 603 CAMPYLOBACTER ENRICHMENT BROTH BASE (PRESTON ENRICHMENT BROTH BASE) 25.00 500 gm 2725 C for selective enrichment and cultivation of Campylobacter species TS 067 CAMPYLOBACTER SELECTIVE SUPPLEMENT IV (PRESTON) (Store below 80C) #40 vl 5 vl 955
TM 690 CAMPYLOBACTER NITRATE BROTH 27.00 500 gm 2310 for identification of Campylobacter species by Nitrate reduction TM 1517 CANDIDA AGAR 41.10 500 gm 2850 for isolation and differentiation of Candida albicans TM 057 CANDIDA BCG AGAR BASE 66.00 500 gm 2850 for primary isolation and identification of Candida species TM 691 CANDIDA MEDIUM 35.50 500 gm 2850 for selective isolation and cultivation of Candida species TM 1159 CARBOHYDRATE CONSUMPTION BROTH BASE 16.10 500 gm 2590 for cultivation and differentiation of Listeria species TM 523 CARBON UTILIZATION AGAR (ISP MEDIUM NO. 9) (as per ISP) 24.83 100 gm 1785 for characterization of Streptomyces based on carbon utilization 500 gm 5450 TM 415 CARY-BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O CHARCOAL) 12.60 100 gm 660 (CARY & BLAIR TRANSPORT MEDIUM) 500 gm 2895 a holding medium for clinical specimens during collection TMV 415 CARY-BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O CHARCOAL) 12.60 100 gm 660 (CARY & BLAIR TRANSPORT MEDIUM) (VEG.) 500 gm 2895 a holding medium for clinical specimens during collection TM 569 CASEIN HYDROLYSATE AGAR W/ 1.5% AGAR 35.50 500 gm 2565 used as routine testing medium TM 692 CASEIN HYDROLYSATE AGAR W/ 2.5% AGAR 45.50 500 gm 2605 for large scale cultivation of Vibrio cholerae for cholera vaccine production TM 570 CASEIN HYDROLYSATE BROTH 29.33 500 gm 2605 for production of Staphylococcus enterotoxin for use in Cat test and in serological studies TM 693 CASEIN HYDROLYSATE BROTH, MODIFIED 20.50 500 gm 2580 used as routine testing medium TM 694 CASEIN HYDROLYSATE YEAST EXTRACT BROTH (CAYE) (CASAMINO ACID YEAST EXTRACT BROTH) 36.50 500 gm 2580 for cultivation of Bacillus cereus to enhance toxin production and use in the Enterotoxins Test TM 695 CASEIN HYDROLYSATE YEAST EXTRACT BROTH (CAYES) (CASAMINO ACID YEAST EXTRACT SALT BROTH) 37. 2 0 500 gm 2710 for cultivation of Bacillus cereus to enhance toxin production and use in the Enterotoxins Test TM 958 CASEIN MAGNESIUM BROTH 16.00 500 gm 3775 for cultivation of recombinant strains of E.coli TM 345 CASEIN SOYA PEPTONE MEDIUM (as per USP/IP/EP/BP/JP) 40.00 100 gm 520 (TRYPTONE SOYA AGAR) (SOYA BEAN CASEIN DIGEST AGAR) 500 gm 2095 (ANTIBIOTIC ASSAY MEDIUM NO. 36) a general purpose medium used with or without blood for enrichment and isolation of various fastidious microorganisms TM 696 CASEIN YEAST MAGNESIUM AGAR (NZYM AGAR) 35.98 500 gm 3640 for cultivation of recombinant strains of Escherichia coli TM 697 CASEIN YEAST MAGNESIUM BROTH (NYZM BROTH) 21.00 500 gm 3530 for cultivation of recombinant strains of Escherichia coli TM 513 CASMAN AGAR 43.60 500 gm 2615 for isolation of fastidious bacteria from clinical samples under reduced oxygen tension TM 611 CASMAN BROTH BASE 29.60 500 gm 2490 for isolation of fastidious bacteria from clinical samples under reduced oxygen tension TM 060 CETRIMIDE AGAR BASE 46.70 100 gm 495 for selective isolation of Pseudomonas aeruginosa from clinical samples 500 gm 2150 TS 020 NALIDIXIC SELECTIVE SUPPLEMENT (Store below 80C) #22 vl 5 vl 810
114 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 956 CAMPYLOBACTER ENRICHMENT AGAR BASE (PRESTON ENRICHMENT AGAR BASE) 37.00 500 gm 2740 for cultivation of Campylobacter species C TS 067 CAMPYLOBACTER SUPPLEMENT IV (Preston) (Store below 80C) 5 vl 955
TMV 060 CETRIMIDE AGAR BASE (VEG.) 46.70 100 gm 495 for selective isolation of Pseudomonas aeruginosa from clinical samples 500 gm 2150 TS 020 NALIDIXIC SELECTIVE SUPPLEMENT (Store below 80C) #22 vl 5 vl 810
TM 416 CETRIMIDE AGAR BASE (AGAR MEDIUM) (as per IP) 45.30 100 gm 495 for selective isolation of Pseudomonas aeruginosa 500 gm 2150 TMH 113 CETRIMIDE AGAR (as per USP/EP/JP/BP) 45.30 100 gm 445 for selective isolation of gram-negative bacteria, Pseudomonas aeruginosa 500 gm 2055 TMHV 113 CETRIMIDE AGAR (as per USP/EP/JP/BP) (VEG.) 45.30 100 gm 445 for selective isolation of gram-negative bacteria, Pseudomonas aeruginosa 500 gm 2055 TM 422 CETRIMIDE BROTH 25.30 100 gm 500 for selective enrichment of Pseudomonas aeruginosa 500 gm 2075 TMV 422 CETRIMIDE BROTH (VEG.) 25.30 100 gm 500 for selective enrichment of Pseudomonas aeruginosa 500 gm 2075 TM 1522 CETRIMIDE BROTH BASE (as per ISO) 31.90 500 gm 2530 for cultivation of Pseudomonas aeruginosa from water samples using membrane filter technique TM 061 CHAPMAN STONE AGAR 202.50 500 gm 2585 for selective isolation of Staphylococci associated with food poisoning TM 062 CHARCOAL AGAR BASE 62.50 500 gm 2760 for cultivation of fastidious microorganisms like Bordetella pertussis for vaccine production TS 012 BORDETELLA SELECTIVE SUPPLEMENT (Store below 80C) #16 vl 5 vl 985
TM 1160 CHARCOAL BLOOD AGAR BASE 54.50 500 gm 2840 for cultivation and stock culture maintenance of Bordetella pertussis and for vaccine production
TM 063 CHARCOAL AGAR BASE W/ NIACIN 51.00 500 gm 2810 for cultivation & isolation of Bordetella pertussis & Haemophilus influenzae TS 012 BORDETELLA SELECTIVE SUPPLEMENT (Store below 80C) #20 vl 5 vl 985
TM 604 CHINA BLUE LACTOSE AGAR 38.30 500 gm 2760 for differentiation and enumeration of microorgnisms in milk
TM 962 CHLAMYDOSPORE AGAR 37.10 100 gm 895 for differentiation of Candida albicans from other Candida on the basis of chlamydospore formation 500 gm 4075
TM 498 CHLORAMPHENICOL YEAST GLUCOSE AGAR (as per BIS) 40.00 100 gm 480 for selective enumeration of yeasts and molds in milk and milk products 500 gm 2250
TMV 498 CHLORAMPHENICOL YEAST GLUCOSE AGAR (as per BIS) (VEG.) 40.00 100 gm 480 for selective enumeration of yeasts and molds in milk and milk products 500 gm 2250
TM 064 CHOCOLATE AGAR BASE 45.00 500 gm 2620 for isolation and cultivation of fastidious microorganisms like Neisseria gonorrhoeae TS 021 HAEMOGLOBIN POWDER (Store below 80C) 100 gm 1860 TS 022 VITAMINS GROWTH SUPPLEMENT VITAMINS AND AMINO ACIDS MIXTURE (DOUBLE PACK) (Store below 80C) #22 vl 5 vl 1595 TS 023 YEAST AUTOLYSATE SUPPLEMENT (Store below 80C) #22 vl 5 vl 755
TM 411 CHOLERA MEDIUM BASE 65.10 500 gm 2790 for selective isolation of Vibrio species from samples contaminated with Enterobacteriaceae TS 005 POTASSIUM TELLURITE 1% (10ml/vl) (Store below 80C) #16 vl 5 vl 515
TM 065 CHRISTENSEN CITRATE AGAR 24.80 100 gm 645 for differentiation of enteric pathogens and coliforms on the basis of citrate utilization 500 gm 2770 TMV 065 CHRISTENSEN CITRATE AGAR (VEG.) 24.80 100 gm 645 for differentiation of enteric pathogens and coliforms on the basis of citrate utilization 500 gm 2770
TM 066 CHRISTENSEN CITRATE SULPHITE AGAR 24.00 500 gm 2770
for differentiation of enteric bacilli based on citrate utilization and H2S production
# Approximate number of vials required for 500 gm of dehydrated medium. 151 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1841 CHROMOGENIC A. RAMBACH AGAR (as per ISO) 30.70 500 gm 6495 C 0 For detection and isolation of Salmonella species in clinical sample (Store below 8 C) TM 1337 CHROMOGENIC STAPHYLOCOCCUS AUREUS AGAR BASE (Store below 80C) 63.00 100 gm 860 for isolation and identification of Staphylococci #8 vl 500 gm 2875 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 80C) #16 vl 5 vl 1725 TM 1523 CHROMOGENIC BACILLUS AGAR (Store below 80C) 49.2 100 gm 845 for isolation & differentiation between various species of Bacillus using chromogenic substrates 500 gm 3370 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT #20 vl 5 vl 900 TM 1197 CHROMOGENIC CANDIDA AGAR (CHROMOGENIC CANDIDA DIFFERENTIAL AGAR) (Store below 80C) 42.7 100 gm 2990 for fast isolation and identification of Candida species from mixed flora 500 gm 11960
TM 1588 CHROMOGENIC CANDIDA DIFFERENTIAL AGAR MODIFIED (Store below 80C) 42.05 100 gm 2990 for fast isolation and identificaton of Candida species from mixed flora 500 gm 11960 TS 213 CHROMOGENIC CANDIDA SELECTIVE SUPPLEMENT (Store below 80C) #24 vl 5 vl 1125
TM 1833 CHROMOGENIC CLED AGAR BASE 43.00 500 gm 5995
for isolation and differentiation of UTI pathogens TM 1338 0 27.00 100 gm 2575 CHROMOGENIC COLIFORM AGAR W/SLS (Store below 8 C) 500 gm 12320 for simultaneous detection of total coliforms and Escherichia coli in water and foods TM 1340 CHROMOGENIC ECC AGAR (Store below 80C) 55.83 100 gm 2605 for presumptive identification of Escherichia coli and other coliforms 500 gm 10620 TM 1341 CHROMOGENIC ECC SELECTIVE AGAR BASE (Store below 80C) 26.48 100 gm 4220
for confirmation of Escherichia coli and coliforms 500 gm 16885 TS 187 CHROMOGENIC ECC SELECTIVE SUPPLEMENT (Store below 80C) #38 vl 5 vl 960
TM 1339 CHROMOGENIC E. COLI AGAR (CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR) (TBX AGAR) 36.57 100 gm 1370 for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified 500 gm 6260 Glutamate Medium Base (Store below 80C)
TM 1343 CHROMOGENIC ECD W/ MUG (Store below 80C) 53.17 100 gm 2700 500 gm 12450 for detection of Escherichia coli by chromogenic and fluorogenic substrates TM 1631 CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR (Store below 80C) 51.67 100 gm 1110 for isolation and identification of Enterobacter sakazkii from dairy and food products 500 gm 4505 TM 1344 CHROMOGENIC ENTEROCOCCI BROTH (Store below 80C) 18.59 100 gm 1090
for identification and differentiation of Enterococci from water 500 gm 4425 TM 1632 CHROMOGENIC ENTEROCOCCUS FAECIUM AGAR BASE (Store below 80C) 54.20 100 gm 1090
for identification and differentiation of Enterococci from water 500 gm 4425 TS 215 CHROMOGENCIC ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT (Store below 80C) #19 vl 5 vl 1540
TM 1633 CHROMOGENIC KLEBSIELLA SELECTIVE AGAR BASE (Store below 80C) 40.80 100 gm 1440 for selective isolation of Klebsiella species from water can be used by membrane filter technique 500 gm 5905 TS 204 CHROMOGENIC KLEBSIELLA SELECTIVE SUPPLEMENT (Store below 80C) #25 vl 5 vl 1030
TM 1834 CHROMOGENIC LB AGAR 37.80 500 gm 6275 for use in molecular biology, medium containing the pigment generating organelle, galactoside to enable rapid detection of phage transformed bacteria
TM 1845 CHROMOGENIC MeReSA AGAR BASE (Store below 80C) 70.05 500 gm 7280 for selective identification and differentiation of Listeria monocytogenes TS 205 CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT (Store below 80C) #15 vl 5 vl 1080 TS 031 CHROMOGENIC LIPASE C SUPPLEMENT (Store below 80C) #15 vl 2 vl 1235 TM 1634 CHROMOGENIC LISTERIA AGAR BASE (Modified) (as per ISO) (Store below 80C) 67.25 100 gm 1130 for selective identification and differentiation of Listeria monocytogenes 500 gm 4630 TS 205 CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT (Store below 80C) #15 vl 5 vl 1080
TM 1635 CHROMOGENIC MeReSA AGAR BASE (Store below 80C) 83.90 100 gm 1715 for isolation and identification of Methicillin resistant Staphylococcus aureus from pathogenic samples 500 gm 7240 TS 206 CHROMOGENIC MeReSa SELECTIVE SUPPLEMENT (Store below 80C) #12 vl 5 vl 1175 TS 219 CEFOXITIN SUPPLEMENT (Store below 80C) 5 vl 1175 TM 1636 CHROMOGENIC MM AGAR (Store below 80C) 49.13 100 gm 1040 for identification and differentiaton of Salmonella and non Salmonella from water 500 gm 4245
116 # Approximate number of vials required for 500 gm of dehydrated medium.
Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1638 CHROMOGENIC M-LAURYL SULPHATE AGAR (Store below 80C) 88.00 100 gm 3575 C for enumeration and differentiation of E. coli and other coliforms by membrane filter technique 500 gm 14305
TM 1198 CHROMOGENIC OGYE AGAR BASE (Store below 80C) 37.10 100 gm 2645 for isolation and enumeration of yeasts and molds using chromogenic substrates 500 gm 11300 TS 071 OXYTETRA SELECTIVE SUPPLEMENT (Store below 80C) #27 vl 5 vl 735
TM 1426 CHROMOGENIC SALMONELLA AGAR (Store below 80C) 27.90 100 gm 5810 for isolation and differentiation of Salmonellae 500 gm 23345
TM 1839 CHROMOGENIC SALMONELLA AGAR (Store below 80C) 65.00 100 gm 5810 for confirmation of Salmonellae Typhimurium 500 gm 23345
TM 1824 CHROMOGENIC SALMONELLA AGAR, MODIFIED 42.34 100 gm 2545
for isolation and differentiation of Salmonellae 500 gm 11570
TM 1339 CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR (CHROMOGENIC E.COLI AGAR) (TBX AGAR) 36.57 100 gm 1370
for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified 500 gm 6260 0 Glutamate Medium Base (Store below 8 C) TM 1199 CHROMOGENIC UTI AGAR (Store below 80C) 32.45 100 gm 1475 for identification and confirmation of microorganisms causing urinary tract infections. 500 gm 6070
TM 1639 CHROMOGENIC UTI AGAR,MODIFIED (Store below 80C) 55.44 100 gm 830 for enumeration and differentiation of enteric pathogens in urinary tract infections 500 gm 3410 TS 207 DMACA REAGENT (10 ml/vl) 1 vl 515 TS 208 TDA REAGENT (10 ml/vl) 1 vl 225
TM 1825 CHROMOGENIC UTI SELECTIVE AGAR 56.94 100 gm 1500 for identification, differentiation and confirmation of enteric bacteria from specimens such as urine 500 gm 6185
TM 1640 CHROMOGENIC VIBRIO AGAR (Store below 80C) 67.50 100 gm 1720 for selective isolation and differentiation of Vibrio species 500 gm 7050
TM 637 CHU’S MEDIUM NO. 10 0.123 100 gm 1050 for cultivation of Blue Green Algae
TM 501 CIN AGAR (YERSINIA SELECTIVE AGAR BASE) 58.00 100 gm 705 for selective isolation and enumeration Yersinia enterocolitica from clinical and food samples 500 gm 2920 TS 057 YERSINIA SELECTIVE SUPPLEMENT (Store below 80C) #18 vl 5 vl 955
TM 067 CITRATE AGAR 27.20 100 gm 505 for cultivation of iron bacteria from soil 500 gm 2140
TMV 067 CITRATE AGAR (VEG.) 27.20 100 gm 505 for cultivation of iron bacteria from soil 500 gm 2140
TM 1525 CLAUSEN MEDIUM 40.00 500 gm 2785 used as sterility medium as per Nordic Pharmacopoeia Board
TM 644 CLOSTRIDIAL AGAR 46.00 100 gm 640 for selective isolation of pathogenic Clostridia from mixed flora 500 gm 2820 TM 645 CLOSTRIDIUM BROTH BASE 35.50 500 gm 2430 for identification of spores of Clostridium tyrobutyricum TM 068 CLOSTRIDIUM DIFFICILE AGAR BASE 69.10 500 gm 2825 for isolation of Clostridium difficile from faeces TS 024 CLOSTRIDIUM DIFFICILE SUPPLEMENT (Store below 80C) #15 vl 5 vl 1025
TM 1836 COAGULASE MANNITOL AGAR BASE 47.02 100 gm 640 for identification of spores of Clostridium tyrobutyricum 500 gm 2825 TM 070 COAGULASE MANNITOL BROTH BASE 35.00 500 gm 570 for detection of coagulase production and mannitol fermentation in differentiation of Staphylococci 2555 TMK 01 WATER TESTING KIT (COLI-CHECK) * 1 kit 80 for detection of Coliforms in potable water * 10 kit 750 TM 698 COLIFORM BROTH 57.10 500 gm 2380 for isolation and cultivation of coliform organisms from milk and milk products
# Approximate number of vials required for 500 gm of dehydrated medium. 171 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 699 COLIFORM PA BROTH 92.40 500 gm 2485 C for determination of presence or absence of coliform bacteria in treated water
TMH 116 COLUMBIA AGAR (as per USP/EP/JP/BP) 44.00 100 gm 600 for selective and nutritive for Clostridium species 500 gm 2535 TS 217 GENTAMYCIN SUPPLEMENT 5 vl 730
TMHV 116 COLUMBIA AGAR (as per USP/EP/JP/BP) (VEG) 44.00 100 gm 600 for selective and nutritive for Clostridium species 500 gm 2535 TS 217 GENTAMYCIN SUPPLEMENT 5 vl 730
TM 071 COLUMBIA BLOOD AGAR BASE 44.00 100 gm 595 for isolation and cultivation of fastidious bacteria with or without blood 500 gm 2450 TS 006 BRUCELLA SELECTIVE SUPPLEMENT (Store below 80C) #23 vl 5 vl 1080 TS 007 CAMPYLOBACTER SUPPLEMENT - I (BLASER-WANG) (Store below 80C) #23 vl 5 vl 960 TS 008 CAMPYLOBACTER SUPPLEMENT - II (BUTZLER) (Store below 80C) #23 vl 5 vl 1155 TS 009 CAMPYLOBACTER SUPPLEMENT - III (SKIRROW) (Store below 80C) #23 vl 5 vl 1025 TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 80C) #23 vl 5 vl 1025 TS 011 STREPTO SUPPLEMENT (Store below 80C) #23 vl 10 vl 865 TS 089 STAPH-STREPTO SUPPLEMENT (Store below 80C) #23 vl 5 vl 1070 TS 025 G. VAGINALIS SELECTIVE SUPPLEMENT (Store below 80C) #23 vl 5 vl 900 TS 026 CAMPYLOBACTER SELECTIVE SUPPLEMENT (Store below 80C) #23 vl 5 vl 1125 TS 027 CAMYLOBACTER SUPPLEMENT VI (BUTZLER) (Store below 80C) #23 vl 5 vl 1220
TM 701 COLUMBIA BLOOD AGAR (MEDIUM Q) (as per BP) 44.00 500 gm 2490 for detection of Clostridium perfringens from pharma products TS 217 GENTAMYCIN SUPPLEMENT #28 vl 5 vl 730
TM 072 COLUMBIA BLOOD AGAR BASE W/ HEMIN 44.00 500 gm 5370 an efficient and enriched base for fastidious microorganisms
TM 073 COLUMBIA BROTH BASE 35.00 500 gm 2355 for cultivation of fastidious microorganisms from clinical sources
TM 074 COLUMBIA C.N.A. AGAR BASE (Store below 80C) 44.00 500 gm 6135 for selective isolation of gram positive cocci from clinical and non clinical samples
TM 970 COLUMBIA C.N.A. AGAR BASE (1% AGAR) (Store below 80C) 39.00 500 gm 6435 for selective isolation of pathogenic gram-positive cocci from clinical and non clinical samples
TM 971 CONN’S AGAR 38.00 500 gm 5620 for cultivation of fungi
TM 075 COOKE ROSE BENGAL AGAR BASE 36.54 500 gm 3090 for selective isolation and cultivation of fungi
TM 366 COOKED MEAT MEDIUM (R.C. MEDIUM) (COMPLETE SOLUBLE) 125.00 500 gm 2835 for cultivation and maintenance of aerobes, anaerobes of stock cultures
TM 702 COOKED MEAT MEDIUM (R.C. MEDIUM) (MEAT GRANULES) 125.00 100 gm 620 for cultivation and maintenance of aerobes and anaerobes of stock cultures 500 gm 2695
TMV 702 COOKED MEAT MEDIUM (R.C. MEDIUM) (MEAT GRANULES (VEG.) 125.00 100 gm 620 for cultivation and maintenance of aerobes and anaerobes of stock cultures 500 gm 2695
TM 703 COOKED MEAT MEDIUM (R.C. MEDIUM) (as per BIS) 115.40 100 gm 620 for cultivation of aerobes and anaerobes and for maintenance of stock cultures 500 gm 2695
TMV 703 COOKED MEAT MEDIUM (R.C. MEDIUM) (as per BIS) (VEG.) 115.40 100 gm 620 for cultivation of aerobes and anaerobes and for maintenance of stock cultures 500 gm 2695
TM 704 COOKED MEAT MEDIUM W/ GLUCOSE, HEMIN AND VITAMIN K 133.00 500 gm 620 for cultivation and maintenance of aerobes and anaerobes of stock cultures 2695
118 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 076 CORN MEAL AGAR 17.00 100 gm 605 for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures 500 gm 2450 C
TMV 076 CORN MEAL AGAR (VEG.) 17.00 100 gm 605 for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures 500 gm 2450
TM 972 CORN MEAL PEPTONE YEAST AGAR 64.00 500 gm 2570 for cultivation of fungi
TM 1164 CRAIG’S MEDIUM 34.50 500 gm 2625 for cultivation of Vibrio cholerae to determine its enterotoxigenicity
TM 705 CRYSTAL VIOLET LACTOSE AGAR 33.00 500 gm 2735 for differentiation of pure cultures of pathogenic and nonpathogenic Staphylococci
TM 706 CRYSTAL VIOLET LACTOSE BROTH 16.00 500 gm 2575 for detection of coliforms in water filteration control works
TMV 706 CRYSTAL VIOLET LACTOSE BROTH (VEG.) 16.00 500 gm 2575 for detection of coliforms in water filteration control works
TM 1800 CRYSTAL VIOLET PECTATE MEDIUM 12.53 500 gm 2860 for cultivation of pectinolytic microorganisms
TM 516 CULTURE MEDIUM FOR RWC (DISINFECTANT TEST BROTH) (RWC MEDIUM) (as per BIS) 50.00 100 gm 635 for determination of phenol coefficient of disinfectants using S. typhi 500 gm 2740
TM 973 CYANOPHYCEAN AGAR 20.30 500 gm 6410 for isolation and cultivation of Blue Green algae
TM 078 CYSTINE HEART AGAR BASE 51.00 500 gm 2565 for excellent growth of gram negative cocci and other pathogenic organisms with added haemo-globin and cultivation of Francisella tularensis
TM 707 CYSTINE TELLURITE AGAR BASE 40.00 500 gm 2695 for selective isolation and differentiation of Corynebacterium diphteriae types TS 005 POTASSIUM TELLURITE 1%(10 ml/1 vl) (Store below 80C) #25 vl 5 vl 515
TM 079 CYSTINE TRYPTONE AGAR 28.50 100 gm 600 for detection & maintenance and subculturing of motility and fermentation studies with the addition of 500 gm 2470 various sugars
TM 367 CZAPEK DOX AGAR 49.00 100 gm 535 semisynthetic medium for general cultivation of fungi 500 gm 2195
TMV 367 CZAPEK DOX AGAR (VEG.) 49.00 100 gm 535 semisynthetic medium for general cultivation of fungi 500 gm 2195
TM 080 CZAPEK DOX AGAR, MODIFIED 45.36 500 gm 2750 for cultivation and maintenance of fungi TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) #22 vl 5 vl 735
TM 368 CZAPEK DOX BROTH 35.00 100 gm 455 semisynthetic medium for cultivation of fungi 500 gm 1845
TMV 368 CZAPEK DOX BROTH (VEG.) 35.00 100 gm 455 semisynthetic medium for cultivation of fungi 500 gm 1845
TM 1528 CZAPEK DOX LIQUID MEDIUM 33.40 500 gm 2440 for cultivation of fungi and bacteria by utilizing sodium nitrate as a nitrogen source
TM 708 CZAPEK MALT AGAR 94.00 100 gm 555 for isolation, detection and cultivation of saprophytic fungi 500 gm 2340
TM 709 CZAPEK YEAST EXTRACT AGAR 51.40 500 gm 2840 for cultivation and maintenance of Aspergillus brasiliensis
# Approximate number of vials required for 500 gm of dehydrated medium. 191 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
D TM 081 DNASE TEST AGAR BASE (W/O INDICATOR) (Store below 80C) 42.00 100 gm 3920 for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci TS 063 TOLUIDINE BLUE (1g/vl) #24 vl 5 vl 500
TM 580 DNASE TEST AGAR W/ TOLUIDINE BLUE (Store below 80C) 42.10 100 gm 4650 for detection of deoxyribonuclease activity of microorganisms
TMV 580 DNASE TEST AGAR W/ TOLUIDINE BLUE (VEG.) (Store below 80C) 42.10 100 gm 4650 for detection of deoxyribonuclease activity of microorganisms
TM 710 DNASE TEST AGAR BASE W/O. DNA (WITH TOLUIDINE BLUE) 40.10 100 gm 1150 with the addition of DNA it is used for detection of deoxyribonuclease activity of bacteria and fungi 500 gm 4755
TM 974 DNASE TEST AGAR W/ METHYL GREEN (Store below 80C) 42.05 100 gm 3685 for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci
TM 082 D.C.L.S. AGAR 49.50 100 gm 1155 for selective isolation and detection of Salmonella and Shigella species from faecal samples 500 gm 2215
TM 711 D.C.L.S. AGAR, HAJNA 73.52 100 gm 1155 for isolation of gram negative enteric bacilli 500 gm 2215
TM 1546 DEV GELATIN AGAR (GELATIN DEV AGAR) 50.00 500 gm 2285 for determination of total microbial count and detection of gelatin liquefying microorganisms
TM 712 DEV GLUCOSE BROTH 28.02 500 gm 2480 for enrichment and detection of coliforms microbial decomposition of glucose
TM 713 DEV LACTOSE PEPTONE BROTH 25.01 500 gm 2480 for enrichment and determination of titre coliforms in water samples
TM 1617 DEV LACTOSE PEPTONE BROTH 35.62 500 gm 2480 for enrichment and determination of titre coliforms in water samples
TM 083 D.T.M. AGAR BASE (DERMATOPHYTE TEST AGAR BASE) 40.20 100 gm 620 for selective isolation of dermatophytes 500 gm 2625 TS 028 DERMATO SUPPLEMENT (Store below 80C) #25 vl 5 vl 1030
TM 976 DAVIS SUPPLEMENTED MINIMUM MEDIUM W/O DEXTROSE 30.60 500 gm 2840 for enrichment and determination of titre coliforms in water samples
TM 084 DECARBOXYLASE AGAR BASE 24.00 500 gm 2455 for differentiation of bacteria based on their ability to decarboxylate the amino acid
TM 085 DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) 10.52 100 gm 1340 for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid 500 gm 5490
TMV 085 DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) (VEG.) 10.52 100 gm 1340 for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid 500 gm 5490
TM 086 DECARBOXYLASE TEST MEDIUM BASE (FALKOW) (as per BIS) 9.00 100 gm 610 for cultivation and differentiation of bacteria based on their decarboxlase activity 500 gm 2445
TM 087 DEOXYCHOLATE AGAR 45.00 100 gm 490 for direct differential count of coliforms for isolation of enteric pathogens from rectal swabs, faeces 500 gm 2020 and other pathological specimens
TM 369 DEOXYCHOLATE CITRATE AGAR 70.52 100 gm 450 for isolation of enteric pathogens especially Salmonella and Shigella species 500 gm 1860
TMV 369 DEOXYCHOLATE CITRATE AGAR (VEG.) 70.52 100 gm 450 for isolation of enteric pathogens especially Salmonella and Shigella species 500 gm 1860
TM 977 DEOXYCHOLATE CITRATE AGAR (AGAR MEDIUM J) (as per BP/EP/IP) 69.01 500 gm 1860 for selective isolation of enteric pathogens
TM 1529 DEOXYCHOLATE CITRATE AGAR W/ 1.5% AGAR 48.50 500 gm 1875 for the isolation of entric pathogens
120 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 088 DEOXYCHOLATE CITRATE AGAR, MODIFIED (HYNES) 52.00 500 gm 2710 for selective isolation of Salmonella and Shigella species D
TM 714 DEOXYCHOLATE CITRATE AGAR W/O SUCROSE 45.00 100 gm 565 for isolation and identification of enteric pathogens 500 gm 2290
TM 089 DEOXYCHOLATE LACTOSE AGAR 42.50 100 gm 635 for isolation and enumeratrion of coliforms in water, milk and dairy products 500 gm 2400
TM 334 DEXTROSE AGAR 43.00 100 gm 490 for cultivation of various microorganisms 500 gm 2200
TMV 334 DEXTROSE AGAR (VEG.) 43.00 100 gm 490 for cultivation of various microorganisms 500 gm 2200
TM 090 DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED) 47.00 100 gm 625 for selective cultivation of pathogenic fungi 500 gm 2570 TS 029 CC SUPPLEMENT (CA SUPPLEMENT) (Store below 80C) #22 vl 5 vl 960
TMV 090 DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED) (VEG.) 47.00 100 gm 625 for selective cultivation of pathogenic fungi 500 gm 2570 TS 029 CC SUPPLEMENT (CA SUPPLEMENT) (Store below 80C) #22 vl 5 vl 960
TM 308 DEXTROSE BROTH (GLUCOSE BROTH) 23.00 100 gm 425 for antibiotic sensitivity testing by tube dilution method 500 gm 1665
TMV 308 DEXTROSE BROTH (GLUCOSE BROTH) (VEG.) 23.00 100 gm 425 for antibiotic sensitivity testing by tube dilution method 500 gm 1665
TM 631 DEXTROSE MANNITOL AGAR (GILLIES AGAR NO. 1) 42.50 500 gm 3000 for primary isolation of Salmonella and Shigella and for detection of urease production, dextrose and mannitol fermentation
TM 335 DEXTROSE PEPTONE AGAR (GLUCOSE PEPTONE AGAR) 50.00 500 gm 2325 for general cultivation of microorganisms
TM 309 DEXTROSE PEPTONE BROTH 35.00 500 gm 2275 for routine sterility testing and for cultivation of fastidious organisms
TM 1165 DEXTROSE PROTEOSE PEPTONE AGAR BASE 42.00 500 gm 2565 for isolation of Corynebacterium diphtheriae TS 005 POTASSIUM TELLURITE 1% (10ml/vl) (Store below 80C) #24 vl 5 vl 515
TM 517 DEXTROSE SALT AGAR 35.00 500 gm 2595 for enumeration of yeasts & molds in butter and other dairy products
TM 310 DEXTROSE SALT BROTH 20.00 500 gm 2415 for enumeration of yeasts & molds in butter and other dairy products
TM 092 DEXTROSE TRYPTONE AGAR 30.00 500 gm 2560 for detection and enumeration of mesophilic and thermophilic aerobic organisms in foods
TM 311 DEXTROSE TRYPTONE BROTH 15.00 500 gm 2540 for enrichment and cultivation of mesophilic and thermophilic organisms in foods
TM 715 DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) 54.00 500 gm 3150 for disinfectant testing, where neutralization agent is important for determining its bactericidal activity
TM 716 DEY-ENGLEY NEUTRALIZING BROTH 39.00 500 gm 2850 for neutralizing and testing antiseptics and disinfectants
TM 1530 DEY-ENGLEY (D/E) NEUTRALIZING BROTH (W/O BROMO CRESOL PURPLE) (as per USP) 39.00 500 gm 2875 for neutralization of antiseptics and disinfectants in determining its bactericidal activity
TM 717 DEY-ENGLEY NEUTRALIZING BROTH BASE (Store below 80C) 17.50 500 gm 2435 for neutralizing and determining bactericidal activity of quarternary ammonium compounds
# Approximate number of vials required for 500 gm of dehydrated medium. 211 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 605 DIAGNOSTIC SENSITIVITY TEST AGAR (DST AGAR) 43.00 100 gm 750 D for antibiotic sensitivity testing of fastidious pathogens like Neisseria, Streptococcus and Haemophillus 500 gm 3070 species with blood enrichment
TM 477 DIAGNOSTIC STUART’S UREA BROTH BASE (UREA BROTH BASE) 18.70 100 gm 610 for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, 500 gm 2495 Salmonella & Shigella species TS 030 UREA 40% (5 ml/vl) (Store below 80C) #54 vl 5 vl 360
TMV 477 DIAGNOSTIC STUART’S UREA BROTH BASE (UREA BROTH BASE) (VEG.) 18.70 100 gm 610 for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, 500 gm 2495 Salmonella & Shigella species TS 030 UREA 40% (5 ml/vl) (Store below 80C) #54 vl 5 vl 360
TM 447 DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O INDICATOR 30.00 500 gm 2065 for cultivation and isolation of obligate and facultative aerobic, anaerobic and microaerophilic bacteria for sterility tests TMV 447 DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O INDICATOR (VEG.) 30.00 500 gm 2065 for cultivation and isolation of obligate and facultative aerobic, anaerobic and microaerophilic bacteria for sterility tests TM 980 DIAMALT AGAR (as per APHA) 170.00 500 gm 3125 for isolation and identification of yeasts from water sample TM 981 DICHLORAN GLYCEROL MEDIUM BASE 31.60 500 gm 3405 for selective isolation of xerophilic molds from foods TM 982 DICHLORAN GLYCEROL MEDIUM BASE W/ROSE BENGAL 31.50 500 gm 3405 for selective isolation and enumeration of yeasts and molds from foods TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 80C) #32 vl 5 vl 810
TMV 982 DICHLORAN GLYCEROL MEDIUM BASE W/ROSE BENGAL (VEG.) 31.50 500 gm 3405 for selective isolation and enumeration of yeasts and molds from foods TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 80C) #32 vl 5 vl 810
TM 983 DIFFERENTIAL BUFFERRED CHARCOAL YEAST EXTRACT AGAR BASE 37.37 100 gm 3345 for selective isolation and differentiation of Legionella species
TM 1802 DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR 42.50 500 gm 3125 for enumeration and cultivation of Clostridia from water.
TMV 1802 DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR (VEG.) 42.50 500 gm 3125 for enumeration and cultivation of Clostridia from water.
TM 625 DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE 29.00 100 gm 610 for cultivation of Clostridia from water 500 gm 2625
TM 1803 DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (as per ISO) 29.00 100 gm 610 for cultivation of Clostridia from water 500 gm 2625
TM 1166 DIHYDROLASE BROTH BASE 43.00 500 gm 2595 for detection of dihydrolase reaction of Vibrio parahaemolyticus TM 718 DILUTING FLUID A (as per USP) 1.00 500 gm 2060 for sterility testing of pharma products
TM 1531 DILUTING FLUID D (as per USP) 2.00 500 gm 2250 for sterility testing of pharma products TM 719 DILUTING FLUID K (as per USP) 18.00 500 gm 2060 for sterility testing of phrama products
TM 984 DIPHTHERIA VIRULENCE AGAR BASE 37.50 500 gm 2445 for determination of toxigenicity of Corynebacterium diphtheriae TS 134 K L VIRULENCE ENRICHMENT (20ml /vl) (Store below 80C) #28 vl 5 vl 1010 TS 005 POTASSIUM TELLURITE 1% (10ml/vl) (Store below 80C) #28 vl 5 vl 515
TM 516 DISINFECTANT TEST BROTH (CULTURE MEDIUM FOR RWC) (as per BIS) 50.00 100 gm 635 for determination of phenol coefficient of disinfectants using S.typhi 500 gm 2740
122 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 313 DISINFECTANT TEST BROTH (USING S. AUREUS as TEST ORGANISM) (as per BIS) 20.00 500 gm 2600 for enrichment of Staphylococcus aureus D
TM 312 DISINFECTANT TEST BROTH (as per AOAC) 20.00 500 gm 2575 for checking disinfectants E
TM 954 DISINFECTANT TEST MEDIUM (CSMA BROTH) 20.00 500 gm 2815 for testing of disinfectants, as per Chemical Specialities Manufacturer’s Association (CSMA)
TM 986 DOUBLE SUGAR AGAR, RUSSELL 44.00 500 gm 2890 for differentiation of gram-negative enteric bacilli based on their ability to ferment dextrose and lactose, with or without gas formation
TM 987 DOYLE’S ENRICHMENT BROTH BASE 31.20 500 gm 2740 for selective enrichment of Campylobacter species TS 135 DOYLE’S ANTIBIOTIC SUPPLEMENT (Store below80C) #32 vl 5 vl 885
TM 1167 DRAKE’S MEDIUM 10 23.20 500 gm 3275 for cultivation of Pseudomonas species from water
TM 1168 DRIGALSKI LACTOSE AGAR, MODIFIED 40.04 500 gm 2970 for detection and differentiation of enteric pathogens
TM 1169 DRIGALSKI LITMUS LACTOSE AGAR 41.20 500 gm 2735 for detection and differentiation of enteric pathogens
TM 1170 DROSOPHILA MEDIUM 340.00 500 gm 2700 for cultivation of Drosophila
TM 099 DUBOS BROTH BASE 6.50 100 gm 585 for cultivation of Mycobacterium tuberculosis and other Mycobacterium species 500 gm 2470 TS 178 ALBUMIN GLUCOSE SUPPLEMENT (Store below 80C) #80 vl 5 vl 1040
TM 100 DUBOS OLEIC AGAR BASE 20.00 100 gm 585 for cultivation of Mycobacteria 500 gm 2615 TS 062 OLEIC ALBUMIN SUPPLEMENT (Store below 80C) #50 vl 5 vl 995
TM 720 DUBOS OLEIC BROTH BASE 5.00 100 gm 555 for cultivation of Mycobacteria 500 gm 2470 TS 062 OLEIC ALBUMIN SUPPLEMENT (Store below 80C) #500 vl 5 vl 995
TM 721 DULCITOL SELENITE BROTH (SELENITE BROTH WITH DULCITOL) (DOUBLE PACK) (Part I) 19.00 500 gm 4655 for selective enrichment of Salmonella species (Part II) 4.00
TM 985 E.T. MEDIUM 39.00 500 gm 2300 for production of Clostridia for enterotoxin production
TM 417 EC BROTH 37.00 100 gm 565 for selective enumeration of faecal and non faecal coliforms in water 500 gm 2325
TMV 417 EC BROTH (VEG.) 37.00 100 gm 565 for selective enumeration of faecal and non faecal coliforms in water 500 gm 2325
TM 988 ECD AGAR 53.00 500 gm 3000 for selective isolation of coliforms, especially E.coli in water & food by membrane filter technique
TM 1368 ECD MUG AGAR (Store below 80C) 53.07 500 gm 4865 for confirmatory presence of Escherichia coli by fluorescence in UV and positive indole test while inhibiting accompanying intestinal flora
TM 1804 EE BROTH, MOSSEL (as per ISO) 43.47 100 gm 610 for selective enrichment of Enterobacteriaceae in bacteriological examination of foods 500 gm 2530
TMH 107 EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP) 45.01 100 gm 625 for selective enrichment of Enterobacteriaceae 500 gm 2615
# Approximate number of vials required for 500 gm of dehydrated medium. 231 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TMHV 107 EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP) (VEG.) 45.01 100 gm 625 E for selective enrichment of Enterobacteriaceae 500 gm 2615
TM 989 EE BROTH, MODIFIED 45.00 500 gm 2610 for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods
TM 336 EMB AGAR 36.00 100 gm 495 differential for isolation of gram-negative enteric bacilli from clinical & nonclinical samples. 500 gm 2030
TM 723 EMB AGAR BASE 27.50 100 gm 560 for study of different enteric bacteria by adding different carbohydrates 500 gm 2315
TM 371 EMB AGAR, LEVINE 37.50 100 gm 475 for isolation, enumeration and differentiation of members of Enterobacteriaceae 500 gm 1935
TMV 371 EMB AGAR, LEVINE (VEG.) 37.50 100 gm 475 for isolation, enumeration and differentiation of members of Enterobacteriaceae 500 gm 1935
TM 1171 EMB AGAR, LEVINE (as per BIS) 37.50 100 gm 540 for isolation, enumeration and differentiation of Enterobacteriaceae 500 gm 2235
TM 1678 EMB AGAR, LEVINE (as per USP) 37.45 100 gm 560 for isolation, enumeration and differentiation of Enterobacteriaceae 500 gm 2295
TM 314 EMB BROTH 22.50 100 gm 460 for differentiation of gram-negative enteric bacteria 500 gm 2020
TMV 314 EMB BROTH (VEG.) 22.50 100 gm 460 for differentiation of gram-negative enteric bacteria 500 gm 2020
TM 1838 ENTEROBACTERIA ENRICHMENT BROTH MOSSEL (as per USP/EP/BP/JP) 42.93 500 gm 2750 for enrichment of Enterobacteriaceae of food products
TM 1533 ENDO DEV AGAR 58.00 500 gm 2400 for isolation and differentiation of Escherichia coli in the bacteriological analysis of water
TM 955 EDWARD’S MEDIUM BASE, MODIFIED 41.33 100 gm 1590 for isolation of Streptococcus agalactiae and other Streptococci associated with bovine mastitis
TM 1173 EDWARDS AND BRUNER SEMISOLID MEDIUM 102.00 500 gm 2975 for detection of motility and separation of H and O phases of enteric bacilli
TM 724 EGG YOLK AGAR BASE 75.00 500 gm 2690 for isolation and identification of Clostridia and certain other anaerobes TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #14 vl 5 vl 1665
TM 315 EIJKMAN LACTOSE BROTH 28.50 500 gm 2400 for differentiating E. coli from other coliforms based on their ability to liberate gas from lactose
TM 316 ELLIKER BROTH (LACTOBACILLI BROTH) 48.50 500 gm 2545 for cultivation of Lactobacilli & Streptococci which are important in dairy industry
TM 1174 ELLNERS BROTH 67.60 500 gm 2480 for induction of spore formation in Clostridium perfringens
TM 1175 EMERSON AGAR 41.50 500 gm 2625 for cultivation of Actinomycetaceae, Streptomycetaceae and molds
TM 1176 EMERSON YSS AGAR 40.50 500 gm 2695 for isolation of Actinomycetes and other fungi
TM 372 ENDO AGAR 41.50 100 gm 505 for confirmation of members of coliform group 500 gm 2090
TM 373 ENDO AGAR BASE 38.00 100 gm 505 for standard test of lactose fermenting coliforms 500 gm 2080 TS 211 BASIC FUCHSIN (6 gm /vl) #1 vl 1 vl 490
124 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TMV 373 ENDO AGAR BASE (VEG.) 38.00 100 gm 505 for standard test of lactose fermenting coliforms 500 gm 2080 E TS 211 BASIC FUCHSIN (6 gm /vl) #1 vl 1 vl 490
TM 518 ENDO BROTH 23.00 500 gm 2455 F for cultivation and enumeration of coliform bacteria from water TM 627 ENRICHMENT MEDIUM 64.00 500 gm 2615 a highly nutritive medium which can be used enrichment purpose
TM 726 ENTAMOEBA MEDIUM 33.00 500 gm 3110 for cultivation of Entamoeba histolytica
TM 727 ENTEROCOCCUS CONFIRMATORY AGAR 30.40 500 gm 2540 for confirmation of the presence of Enterococci in water
TM 728 ENTEROCOCCUS CONFIRMATORY BROTH 80.40 500 gm 2540 for confirmation of the presence of Enterococci in water
TM 729 ENTEROCOCCUS PRESUMPTIVE BROTH 15.40 500 gm 2540 for detection of Enterococci in water and other materials of sanitary importance
TM 022 ERYTHROMYCIN SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) (as per USP) 30.50 100 gm 650 for microbiological assay of antibiotics 500 gm 2615
TM 730 ESCULIN AGAR 41.50 500 gm 3110
for cultivation and differentiation of bacteria hydrolysing esculin and producing H2S
TM 731 ESCULIN AZIDE BROTH 37.80 500 g m 2820 for selective cultivation and identification of Streptococci
TMV 731 ESCULIN AZIDE BROTH (VEG.) 37.80 500 g m 2820 for selective cultivation and identification of Streptococci
TM 732 ESCULIN FERMENTATION BROTH 34.50 500 g m 2960 for cultivation and differentiation of bacteria based on their ability to hydrolyze esculin
TM 102 ESCULIN IRON AGAR 16.50 100 gm 2825 for cultivation and identification of Enterococci based on their ability to hydrolyze esculin
TM 103 ETHYL VIOLET AZIDE BROTH (E.V.A BROTH) 35.80 500 gm 2230 for selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water
TM 1179 ETHYL VIOLET AZIDE BROTH (E.V.A. BROTH) (as per BIS) 35.80 100 gm 570 for selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water 500 gm 2565
TM 991 ETHYL VIOLET AZIDE DEXTROSE AGAR 51.10 500 g m 3020 for detecting & confirming Streptococci and faecal pollution indication in water
TM 108 ETHYL VIOLET AZIDE DEXTROSE AGAR (WITH ESCULIN) 50.80 500 g m 3045 for detecting and confirming of Streptococci & faecal pollution indication in water
TM 105 EUGONIC AGAR 44.40 500 g m 2735 for cultivation of fastidious microorganisms like Haemophilus, Neisseria, Pasteurella, Brucella and Lactobacillus species
TM 104 EUGONIC BROTH 29.40 500 g m 2550 for cultivation of fastidious microorganisms like Haemophilus, Neisseria, Pasteurella, Brucella and Lactobacillus species
TM 154 EXTRACT AGAR (FDA AGAR) 35.00 500 g m 2875 general purpose medium for routine testing of disinfectants and antiseptics
TM 965 FAGI AGAR 23.20 500 g m 3000 for detection of Escherichia coli in water TM 966 FAGI BROTH 3.20 100 g m 660 for detection of Escherichia coli in water 500 gm 2835
# Approximate number of vials required for 500 gm of dehydrated medium. 251 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 154 FDA AGAR (EXTRACT AGAR) 35.00 500 g m 2875 F general purpose medium for routine testing of disinfectants and antiseptics
TM 935 FDA BROTH (ATCC BACTERIOSTASIS BROTH) 20.00 500 g m 2875 for routine antimicrobial testing of antiseptics and disinfectants
TM 1180 FGTC AGAR BASE (as per APHA) 49.60 500 g m 3230 for cultivation of various Enterococci from foods TS 106 AMYLOSE AZURE (Store below 80C) #20 vl 5 vl 3625 TS 107 FGTC ANTIBIOTIC SUPPLEMENT (Store below 80C) #11 vl 5 vl 955 TS 108 SODIUM BICARBONATE SOLUTION (20 ml/vl) (Store below 80C) #11 vl 5 vl 330
TM 630 FNA MEDIUM (FLUORESCEIN DENITRIFICATION AGAR) 30.50 500 gm 2750 for differentiation of Pseudomonas from other bacilli based on their ability to reduce nitrates or nitrites to nitrogen gas (denitrification) and detection of fluorescein pigment
TM 106 FLETCHER LEPTOSPIRA MEDIUM BASE (LEPTOSPIRA MEDIUM BASE, FLETCHER) 2.50 100 gm 665 for isolation and maintenance of Leptospira species 500 gm 2945 TS 014 HORSE SERUM (Store below-200C) 100 ml 2840
TM 733 FLUID CASEIN DIGEST SOYA LECITHIN MEDIUM (DOUBLE PACK) (Part I) 25.00 100 gm 1480 for sanitary testing of surfaces (Part II) 40.00 ml 500 gm 5920
TM 1536 FLUID CASEIN DIGEST SOYA-LECITHIN POLYSORBATE 20 MEDIUM (DOUBLE PACK) (as per USP) (Part I) 25.00 100 gm 1480 for sanitary testing of surfaces (Part II) 40.00 ml 500 gm 5920
TM 1537 FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per USP) 13.00 100 gm 340 for detection of coliform bacteria in water, foods and dairy products 500 gm 1635
TM 1538 FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per IP) 13.00 100 gm 340 for detection of coliform bacteria in water, foods and dairy products 500 gm 1635
TM 734 FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20 (DOUBLE PACK) (Part I) 18.00 100 gm 1525 for microbial evaluation of oral hygiene products (Store below 80C) (Part II) 40.00 500 gm 5710
TM 317 FLUID SABOURAUD MEDIUM (SABOURAUD MEDIUM, FLUID) 30.00 100 gm 315 sterility testing medium for molds and lower bacteria in pharmaceutical preparations 500 gm 1405
TMV 317 FLUID SABOURAUD MEDIUM (SABOURAUD MEDIUM, FLUID) (VEG.) 30.00 100 gm 315 sterility testing medium for molds and lower bacteria in pharmaceutical preparations 500 gm 1405
TM 294 FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (DOUBLE PACK) (Part I) 19.00 100 gm 690 enrichment medium for isolation of Salmonella species from foods (Part II) 4.00 500 gm 2890
TMV 294 FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (VEG.) (DOUBLE PACK) (Part I) 19.00 100 gm 690 enrichment medium for isolation of Salmonella species from foods (Part II) 4.00 500 gm 2890
TM 1539 FLUID SELENITE CYSTINE MEDIUM (DOUBLE PACK) (as per USP) (DOUBLE PACK) (Part I) 19.00 100 gm 690 for isolation of Salmonellae in foods, dairy products and materials of sanitary importance and 4.00 500 gm 2890 clinical samples (Part II)
TM 1540 FLUID SELENITE CYSTINE MEDIUM (DOUBLE PACK) (as per IP) (DOUBLE PACK) (Part I) 19.00 100 gm 690 for isolation of Salmonellae in foods, dairy products and materials of sanitary importance and 4.00 500 gm 2890 clinical samples. (Part II)
TM 423 FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) 46.00 100 gm 395 for isolation of Salmonellae from foods 500 gm 1610
TMV 423 FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) (VEG.) 46.00 100 gm 395 for isolation of Salmonellae from foods 500 gm 1610
TM 1684 FLUID TETRATHIONATE MEDIUM (as per USP) 46.00 100 gm 390 an enrichment medium for isolation of Salmonellae from samples contaminated with Salmonellae 500 gm 1580
TM 318 FLUID THIOGLYCOLLATE MEDIUM (as per USP/EP/BP/JP) 29.75 100 gm 285 for sterility testing of biologicals and for cultivation of aerobes, anaerobes and microaerophiles 500 gm 1025
TMV 318 FLUID THIOGLYCOLLATE MEDIUM (as per USP/EP/BP/JP) (VEG.) 29.75 100 gm 285 for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms 500 gm 1025
126 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 319 FLUID THIOGLYCOLLATE MEDIUM (as per IP) 29.75 100 g m 285 for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organism 500 gm 1025 F TMV 319 FLUID THIOGLYCOLLATE MEDIUM (as per IP) (VEG.) 29.75 100 g m 285 for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organism 500 gm 1025 G TM 320 FLUID THIOGLYCOLLATE MEDIUM W/ BEEF EXTRACT 34.75 500 gm 1770 for sterility testing and for cultivation of aerobic, anaerobic and microaerophilic organisms TM 1689 FLUOROGENIC LMX BROTH MODIFIED (as per MANAFI & OSSMER) 17.00 100 gm 6290 selective medium for detection of total coliforms and E.coli from foods and water TM 1200 FLUOROGENIC PSEUDOMONAS AGAR BASE (MUG PSEUDOMONAS AGAR) (Store below 80C) 46.75 100 gm 1195 for selective isolation of Pseudomonas aeruginosa by fluorogenic method 500 gm 4740 TM 1472 FRASER BROTH BASE (as per ISO) 54.90 500 gm 3415 for isolation and enumeration of Listeria monocytogenes TS 033 FRASER ENRICHMENT SUPPLEMENT (Store below 80C) #18 vl 5 vl 945 TS 035 FRASER SELECTIVE SUPPLEMENT (Store below 80C) #18 vl 5 vl 1240 TM 113 FRASER SECONDARY ENRICHMENT BROTH BASE 57.85 500 gm 3915 for isolation, cultivation & enrichment of Listeria monocytogenes from foods & environmental samples TS 033 FRASER ENRICHMENT SUPPLEMENT (Store below 80C) #18 vl 5 vl 945 TS 035 FRASER SELECTIVE SUPPLEMENT (Store below 80C) #18 vl 5 vl 1240 TM 1544 FREY MYCOPLASMA BROTH BASE 22.30 500 gm 2710 for cultivation of avian Mycoplasma TS 014 HORSE SERUM (Store below -200C) 100 ml 2840
TM 967 FUCHSIN LACTOSE BROTH 13.00 500 gm 2490 for detection of coliforms in water TM 340 FUNGAL AGAR (MYCOLOGICAL AGAR) 35.00 500 gm 2735 or cultivation and maintenance of fungi TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) #29 vl 5 vl 735 TM 114 FUNGAL AGAR W/ LOW pH (MYCOLOGICAL AGAR W/ LOW pH) 35.00 500 gm 2735 for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria TM 326 FUNGAL BROTH (MYCOLOGICAL BROTH) 50.00 500 gm 2575 for cultivation of fungi TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) #20 vl 5 vl 735 TM 115 FUNGAL BROTH W/ LOW pH (MYCOLOGICAL BROTH W/ LOW pH) 50.00 500 gm 2575 for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria TM 1189 FUNGI KIMMIG AGAR BASE 50.00 500 gm 2865 for cultivation, isolation, identification and preservation of fungal strains TM 1542 FUNGIBIOTIC AGAR (MYCOBIO AGAR) 35.55 100 gm 4460 for isolation of dermatophytes and other pathogenic fungi TM 1691 GANB MEDIUM (GENERAL ANAEROBIC BACTERIAL MEDIUM) 55.40 500 gm 3375 for cultivation of general anaerobic bacteria in saline water TM 1347 GARROD ACTINOMYCES MEDIUM 39.00 500 gm 2680 for cultivation of pathogenic anaerobic species, like Actinomyces israeli and Actinomyces bovis TM 1545 GBS MEDIUM BASE 110.20 500 gm 2695 for fast detection of group B Streptococci in pathological samples TS 184 GBS SUPPLEMENT (Store below 80C) #10 vl 5 vl 735 TM 116 GC AGAR BASE 72.00 100 gm 490 for selective isolation and cultivation of Gonococci 500 gm 2065 TS 036 GC SUPPLEMENT W/ANTIBIOTICS (Store below 80C) # 14 vl 5 vl 1155 TS 021 HAEMOGLOBIN POWDER (Store below 80C) # 14 vl 100 gm 1860 TS 038 V.C.N. SUPPLEMENT (Store below 80C) # 14 vl 5 vl 1595 TS 039 V.C.N.T. SUPPLEMENT (Store below 80C) # 14 vl 5 vl 1595 TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DP) (Store below 80C) # 14 vl 5 vl 1595 TS 041 LINCO T SUPPLEMENT (LINCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) (Store below 80C) # 14 vl 5 vl 1125 TS 023 YEAST AUTOLYSATE SUPPLEMENT (Store below 80C) # 14 vl 5 vl 755 TS 043 VANCLO T SUPPLEMENT (VANCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) (Store below 80C) # 14 vl 5 vl 1345
# Approximate number of vials required for 500 gm of dehydrated medium. 271 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TMV 116 GC AGAR BASE (VEG.) 72.00 100 gm 490 G for selective isolation and cultivation of Gonococci 500 gm 2065 TS 036 GC SUPPLEMENT W/ANTIBIOTICS (Store below 80C) # 14 vl 5 vl 1155 TS 021 HAEMOGLOBIN POWDER (Store below 80C) # 14 vl 100 gm 1860 TS 038 V.C.N. SUPPLEMENT (Store below 80C) # 14 vl 5 vl 1595 TS 039 V.C.N.T. SUPPLEMENT (Store below 80C) # 14 vl 5 vl 1595 TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DP) (Store below 80C) # 14 vl 5 vl 1595 TS 041 LINCO T SUPPLEMENT (LINCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) (Store below 80C) # 14 vl 5 vl 1125 TS 023 YEAST AUTOLYSATE SUPPLEMENT (Store below 80C) # 14 vl 5 vl 755 TS 043 VANCLO T SUPPLEMENT (VANCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) (Store below 80C) # 14 vl 5 vl 1345
TM 117 GN BROTH, HAJNA 39.00 100 gm 500 for selective enrichment of gram-negative organisms of the enteric group 500 gm 1955
TMV 117 GN BROTH, HAJNA (VEG.) 39.00 100 gm 500 for selective enrichment of gram-negative organisms of the enteric group 500 gm 1955
TM 1190 GTC AGAR BASE 48.75 500 gm 2615 for cultivation of Enterococci from food within 18 hours TS 109 GTC SUPPLEMENT (Store below 80C) #21 vl 5 vl 845 TS 108 SODIUM BICARBONATE SOLUTION (20 ml/vl) (Store below 80C) #11 vl 5 vl 330
TM 1191 GASSNER LACTOSE AGAR 76.87 500 gm 2675 for detection and isolation of pathogenic Enterobacteriaceae from foodstuffs
TM 735 GELATIN AGAR 65.00 500 gm 2545 for cultivation and identification of Vibrio species
TMV 735 GELATIN AGAR (VEG.) 65.00 500 gm 2545 for cultivation and identification of Vibrio species
TM 1122 GELATIN IRON AGAR 159.00 500 gm 2625
for detection of gelatin liquefaction and H2S production TM 300 GELATIN MANNITOL SALT AGAR (STAPHYLOCOCCUS AGAR NO. 110) 149.50 100 gm 570 for selective isolation and differentiation of Staphylococci 500 gm 2180
TM 1192 GELATIN PHOSPHATE BUFFER 6.00 100 gm 665 for detection of toxin in food products suspected with Clostridium botulinum 500 gm 2780
TM 992 GELATIN PHOSPHATE SALT AGAR (GPS AGAR) 40.00 500 gm 2945 for cultivation and characterization of Vibrio cholerae from foods TM 993 GELATIN SALT AGAR 65.00 500 gm 2945 for cultivation and differentiation of Vibrio species from foods
TM 631 GILLIES AGAR NO. 1 (DEXTROSE MANNITOL AGAR) 42.50 500 gm 3000 for primary isolation of Salmonella and Shigella and for detection of urease production, dextrose and mannitol fermentation
TM 736 GILLIES AGAR NO. 2 (SUCROSE SALICIN AGAR) 48.30 100 gm 4045 for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and salicin during identification of Salmonella and Shigella species
TM 118 GIOLITTI-CANTONI BROTH BASE (as per ISO) 54.20 500 gm 2915 for selective enrichment of Staphylococcus aureus from suspected foods TS 003 POTASSIUM TELLURITE 3.5% (10ml/vl) (Store below 80C) #18 vl 5 vl 550
TM 994 GLUCONATE TEST MEDIUM 43.50 500 gm 2405 for detection of gluconate oxidizing microorganisms
TM 1547 GLUCOSE AGAR 41.52 500 gm 2400 for determining the fermentation reaction of presumptive Enterobacteriaecae
TM 1548 GLUCOSE AGAR, MODIFIED 35.00 500 gm 2425 maintenance medium for stock cultures of a variety of microorganisms
TM 1193 GLUCOSE AZIDE BROTH 30.30 500 gm 2510 for enumeration of faecal Streptococci from water by MPN technique
128 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 308 GLUCOSE BROTH (DEXTROSE BROTH) 23.00 100 gm 425 for antibiotic sensitivity testing by tube dilution method 500 gm 1665 G
TMV 308 GLUCOSE BROTH (DEXTROSE BROTH) (VEG.) 23.00 100 gm 425 for antibiotic sensitivity testing by tube dilution method 500 gm 1665 H TM 737 GLUCOSE BROTH (W/O pH indicator) 20.00 100 gm 550 for study of dextrose fermentation 500 gm 2360
TM 738 GLUCOSE CITRATE BROTH BASE 23.00 500 gm 2360 for cultivation of fastidious microorganisms
TM 739 GLUCOSE CYSTEINE AGAR BASE W/ THIAMINE 58.00 100 gm 635 for cultivation and enumeration of Pasteurella tularensis by adding blood or Hemin 500 gm 2695
TM 324 GLUCOSE PHOSPHATE BROTH (BUFFERED GLUCOSE BROTH) (MR-VP MEDIUM) 17.00 100 gm 395 used in differentiation of bacteria by MR-VP test 500 gm 1685
TMV 324 GLUCOSE PHOSPHATE BROTH (BUFFERED GLUCOSE BROTH) (MR-VP MEDIUM) (VEG.) 17.00 100 gm 395 used in differentiation of bacteria by MR-VP test 500 gm 1685
TM 1194 GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (Part I) 48.00 100 gm 570 for enrichment of Vibrio parahaemolyticus and marine isolates (Part II) 4.00 500 gm 2690
TM 119 GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (as per BIS) (Part I) 48.00 100 gm 570 for enrichment of Vibrio parahaemolyticus in drinking water (Part II) 4.00 500 gm 2690
TM 931 GLUCOSE STARCH AGAR (as per AOAC) 68.00 500 gm 2615 for sterility testing of canned foods
TM 1549 GLUCOSE YEAST EXTRACT ACETATE BROTH 40.60 500 gm 2490 for cultivation of Lactobacillus species TM 585 GLUCOSE YEAST EXTRACT AGAR 28.40 100 gm 655 for cultivation of Lactobacilli in pharma products 500 gm 2680
TM 586 GLUCOSE YEAST PEPTONE AGAR 50.00 500 gm 2680 for isolation of yeasts from soil samples
TM 130 GLYCEROL ASPARAGINE AGAR BASE (ISP MEDIUM NO. 5) 23.00 100 gm 920 for cultivation of Streptomyces species as per International Streptomyces Project 500 gm 3765
TM 519 GREEN YEAST & MOLD BROTH 73.20 500 gm 2820 for cultivation of fungi from beverages
TM 1195 HANAHAN’S BROTH (SOB MEDIUM) 28.00 500 gm 2680 for cultivation of recombinant strains of Escherichia coli TM 1348 H BROTH 21.50 500 gm 2550 for preparation of ‘H’ antigen, used in the identification and differentiation of Salmonella species
TM 1349 HC AGAR BASE 54.50 500 gm 2945 for enumeration of molds in cosmetic products supplemented with Polysorbate 80 TMK 07 1 Kit 380 H2S TEST POWDER KIT (10 TEST) * for detection of Salmonella, Citrobacter and E. coli from water TMK 06 H S TEST STRIP KIT (10 TEST) 1 Kit 380 2 * for detection of Salmonella, Citrobacter and E.coli from water TM 1350 HS MEDIUM 29.50 500 gm 2200 for cultivation of aerobic as well as anaerobic bacteria and sterility testing
TM 298 H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) 25.00 500 gm 1540 for large scale cultivation of bacteria for Vaccine production
TMV 298 H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) (VEG.) 25.00 500 gm 1540 for large scale cultivation of bacteria for Vaccine production TM 1351 HYA AGAR 36.00 100 gm 965 for differentiation of Lactobacillus bulgaricus and Streptococcus thermophilis on the basis of morphology
291 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1352 HAEMOPHILUS TEST AGAR BASE 43.00 500 gm 3260 H for the susceptibility testing of Haemophilus influenzae TS 144 HAEMOPHILUS GROWTH SUPPLEMENT (Store below 80C) #24 vl 5 vl 1030
TM 374 HARTLEY’S DIGEST BROTH 29.00 100 gm 565 for cultivation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae 500 gm 2400
TMV 374 HARTLEY’S DIGEST BROTH (VEG.) 29.00 100 gm 565 for cultivation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae 500 gm 2400
TM 120 HEART INFUSION AGAR (BEEF HEART INFUSION AGAR) 40.00 100 gm 615 for isolation and cultivation of various fastidious microorganisms 500 gm 2685
TM 520 HEART INFUSION BROTH (BEEF HEART INFUSION BROTH) 25.00 100 gm 615 for isolation and cultivation of various fastidious microorganisms 500 gm 2685
TM 121 HEKTOEN ENTERIC AGAR 76.67 100 gm 570 for differential & selective isolation of Salmonella and Shigella from samples 500 gm 2365
TMV 121 HEKTOEN ENTERIC AGAR (VEG.) 76.67 100 gm 570 for differential & selective isolation of Salmonella and Shigella from samples 500 gm 2365
TM 1196 HEMMES MEDIUM 43.00 500 gm 5000 for biochemical differentiation of Salmonella and Shigella on the basis of dextrose, lactose, surcrose
fermentation, motility, H2S, indole and urease production TS 030 UREA 40 % (5ml/vl) (Store in below 8°C) 5 vl 360
TM 1355 HEMORRHAGIC COLI (HC) AGAR 61.13 500 gm 3075 for isolation and enumeration with an enzyme labeled monoclonal antibody of Escherichia coli
TM 1356 HERELLEA AGAR 62.27 500 gm 3075 for the selective isolation and differentiation of gram-negative, fermentative and nonfermentative organisms especially for differentiation of organisms of Mima and Herellea group
TM 123 HIGH SENSITIVITY AGAR 32.00 500 gm 3260 for determination of antibiotic susceptibility of fastidious microorganism
TM 1805 HIGH SENSITIVITY TEST BROTH 23.40 100 gm 745 for antimicrobial susceptibility tests 500 gm 3090
TM 969 HIPPURATE HYDROLYSIS BROTH 35.00 100 gm 2140 for detection of hippurate hydrolysing microorganisms
TM 996 HOFER’S ALKALINE MEDIUM 26.80 100 gm 1020 for selective isolation of Agrobacteria while inhibiting Rhizobium species from soil
TM 1552 HORIE ARABINOSE ETHYL VIOLET BROTH 43.00 500 gm 3125 for cultivation and enrichment of Vibrio species
TM 997 HOTTINGER BROTH 23.00 100 gm 2030 for cultivation of less fastidious microorganisms and determination of indole production
TM 522 HOYLE MEDIUM BASE 40.00 100 gm 660 for differentiation and isolation of Corynebacterium diphtheriae 500 gm 2710 TS 003 POTASSIUM TELLURITE 3.5% (10ml/vl) (Store in below 8°C) #26 vl 5 vl 550
TM 741 HUGH LEIFSON GLUCOSE MEDIUM 45.52 100 gm 660 for differentiation of Staphylococci from Micrococci by anaerobic fermentation of glucose 500 gm 2710
TM 125 HUGH LEIFSON MEDIUM 19.40 100 gm 635 for detecting aerobic and anaerobic breakdown of glucose 500 gm 2580
TMV 125 HUGH LEIFSON MEDIUM (VEG.) 19.40 100 gm 635 for detecting aerobic and anaerobic breakdown of glucose 500 gm 2580
TM 742 HUGH LEIFSON MEDIUM (as per BIS) 20.33 100 gm 635 for detecting aerobic and anaerobic breakdown of glucose 500 gm 2735
130 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 126 ISP MEDIUM NO.1 (TRYPTONE YEAST EXTRACT BROTH) 8.00 100 gm 835 a general purpose enrichment medium for fastidious and non fastidious microorganisms 500 gm 3420 I TM 397 ISP MEDIUM NO. 2 (YEAST MALT AGAR) 41.00 100 gm 700 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 2840 J TM 128 ISP MEDIUM NO. 3 38.00 100 gm 895 for cultivation and characterization of Streptomyces as per International Streptomyces Project 500 gm 3710 TM 129 ISP MEDIUM NO. 4 (INORGANIC SALT STARCH AGAR) 37.00 100 gm 895 for cultivation and characterization of Streptomyces as per International Streptomyces Project 500 gm 3710 TM 130 ISP MEDIUM NO. 5 (GLYCEROL ASPARAGINE AGAR BASE) 23.00 100 gm 920 for cultivation of Streptomyces species as per International Streptomyces Project 500 gm 3765 TM 131 ISP MEDIUM NO.6 (PEPTONE YEAST EXTRACT IRON AGAR) 37.50 100 gm 685 for cultivation of Streptomyces species as per International Streptomyces Project 500 gm 2815 TM 132 ISP MEDIUM NO. 7 (TYROSINE AGAR) 23.00 100 gm 705 for isolation and characterization of Streptomyces as per International Streptomyces Project 500 gm 2890 TM 523 ISP MEDIUM NO. 9 (CARBON UTILIZATION AGAR) 26.67 100 gm 1785 for characterization of Streptomyces based on carbon utilization 500 gm 5450 TM 1358 ISOLATION MEDIUM FOR IRON BACTERIA 10.90 100 gm 660 for isolation of iron bacteria, especially those belonging to Sphaerotilus-Leptothris group 500 gm 2700 TM 1357 ITC BROTH BASE (TTC BROTH BASE) (IRGASAN TICARCILLIN AND POTASSIUM CHLORATE BROTH BASE) 76.00 500 gm 3315 for selective enrichment and enumeration of Yersinia enterocolitica TS 131 TICARCILLIN SUPPLEMENT (Store below 80C) #12 vl 5 vl 1060 TS 132 POTASSIUM CHLORATE SUPPLEMENT (Store below 80C) #12 vl 5 vl 640
TM 468 INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) 25.00 100 gm 490 for identification of indole production and nitrate reduction by microorganisms 500 gm 2000 TMV 468 INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) (VEG.) 25.00 100 gm 490 for identification of indole production and nitrate reduction by microorganisms 500 gm 2000
TM 1205 INHIBITORY MOLD AGAR, ULRICH (Store below 80C) 36.17 500 gm 2840 for selective isolation of pathogenic fungi TM 743 INORGANIC SALT MEDIUM (MODIFIED RAGGIOS MEDIUM) 4.73 500 gm 660 for cultivation and isolation of soil microorganisms such as Rhizobium species 2740 TM 129 INORGANIC SALT STARCH AGAR (ISP MEDIUM NO. 4) 37.00 100 gm 895 for cultivation and characterization of Streptomyces species as per International Streptomyces Project 500 gm 3710 TM 745 INOSITOL GELATIN MEDIUM (as per APHA) 140.00 500 gm 2885 for cultivation of Plesiomonas shigelloides from foods TM 133 IRON OXIDIZING MEDIUM (DOUBLE PACK) (Part I) 4.11 100 gm 565 for isolation, cultivation and enrichment of Thiobacillus ferrooxidans (Part II) 44.22 500 gm 2680 TM 109 IRON MILK MEDIUM 101.00 500 gm 2690 for cultivation of Clostridium perfringens from foods TM 296 IRON SULPHITE AGAR 26.00 100 gm 635 for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods 500 gm 2615 TMV 296 IRON SULPHITE AGAR (VEG.) 26.00 100 gm 635 for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods 500 gm 2615 TM 1359 J. AGAR BASE 43.00 500 gm 2935 for cultivation of Bacillus and Sporolactobacillus species TM 1360 J. BROTH BASE 20.00 500 gm 2735 for cultivation of Bacillus and Sporolactobacillus species TM 134 JENSEN SEEDLING AGAR 16.70 100 gm 635 for germinating seeds of leguminous plants for studying nodulating ability of Rhizobium isolates 500 gm 2575 TM 746 JENSEN’S BROTH 24.10 500 gm 2430 for detection and cultivation of nitrogen fixing bacteria
# Approximate number of vials required for 500 gm of dehydrated medium. 311 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 135 JENSEN’S MEDIUM 39.00 100 gm 600 J for detection and cultivation of nitrogen fixing bacteria 500 gm 2480
TM 1206 K.R.A.N.E.P. AGAR BASE 72.00 100 gm 2810 K for selective enumeration of total Staphylococci from foods TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #14 vl 5 vl 1665
TM 136 KF STREPTOCOCCAL AGAR BASE 76.40 500 gm 2595 for selective isolation and enumeration of faecal Streptococci in surface water by direct plating or by membrane filter technique TS 042 TTC SOLUTION 1% (10 ml/vl) #14 vl 5 vl 815 TS 045 BROMO CRESOL PURPLE (15 mg/vl) #14 vl 5 vl 535
TM 747 KF STREPTOCOCCAL BROTH BASE 57.00 500 gm 2445 for detection and enumeration of faecal Streptococci in water and examination of faeces TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 80C) #18 vl 5 vl 815
TM 138 KF STREPTOCOCCUS AGAR BASE W/ BCP 76.40 500 gm 3225 for detection and enumeration of faecal Streptococci TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 80C) #14 vl 5 vl 815
TM 139 KF STREPTOCOCCUS BROTH BASE W/ BCP 56.40 500 gm 3075 for detection and enumeration of faecal Streptococci TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 80C) #18 vl 5 vl 815
TM 1207 KG AGAR BASE 19.53 5 00 gm 3010 for differentiation of Bacillus cereus and Bacillus thuringiensis based on fast sporulation TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #52 vl 5 vl 1665 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 80C) #52 vl 5 vl 900
TM 748 KANAMYCIN ESCULIN AZIDE AGAR BASE 44.67 10 0 g m 2270 for selective isolation and identification of group D Streptococci in foods TS 068 KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT (Store below 80C) #22 vl 5 vl 1080
TM 749 KANAMYCIN ESCULIN AZIDE BROTH BASE 32.65 10 0 g m 2180 for selective isolation and identification of group D Streptococci in foodstuffs TS 068 KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT (Store below 80C) #31 vl 5 vl 1080
TM 1208 KAPER’S MEDIUM (as per APHA) 37.92 500 gm 3260 for enumeration and identification of Aeromonas hydrophila from foodstuffs
TM 1361 KARMALI CAMPYLOBACTER AGAR BASE 45.00 5 00 gm 2750 for selective isolation and cultivation of thermotolerant Campylobacter species TS 145 CAMPYLOBACTER SELECTIVE SUPPLEMENT (KARMALI) (Store below 80C) #23 vl 5 vl 1225 TS 146 CAMPYLOBACTER SELECTIVE SUPPLEMENT W/HEMIN (KARMALI) (Store below 80C) #23 vl 5 vl 1175
TM 1209 KENKNIGHT & MUNAIER’S MEDIUM 16.40 500 gm 2920 for isolation of Actinomyces species from soil
TM 1211 KIMMIG FUNGI AGAR BASE 50.40 500 gm 3150 for isolation, identification and cultivation of fungi. TS 110 KIMMIG SELECTIVE SUPPLEMENT (Store below 80C) #20 vl 5 vl 1390 TS 111 GEORGE KIMMIG SELECTIVE SUPPLEMENT (Store below 80C) #20 vl 5 vl 995
TM 562 KING’S OF MEDIUM BASE 0.50 100 gm 580 for studying oxidation fermentation of carbohydrates by Campylobacter species 500 gm 2440
TM 1362 KING’S MEDIUM A BASE 46.60 500 gm 2495 for isolation, cultivation and pigment production of Pseudomonas species
TM 1363 KING’S MEDIUM B BASE 42.23 500 gm 2495 for isolation, cultivation and pigment production of Pseudomonas species
TM 1366 KIRCHNER MEDIUM BASE, MODIFIED 15.10 500 gm 2740 for cultivation of Mycobacterium tuberculosis TS 014 HORSE SERUM (Store below 80C) 3.3 ltr 100 ml 2840
132 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 141 KLIGLER IRON AGAR 57.50 100 gm 480 for differential identification of gram negative enteric bacilli based on fermentation of dextrose, 500 gm 1965 K
lactose and H2S production TMV 141 KLIGLER IRON AGAR (VEG.) 57.50 100 gm 480 L for differential identification of gram negative enteric bacilli based on fermentation of dextrose, 500 gm 1965
lactose and H2S production TM 142 KLIGLER IRON AGAR, MODIFIED 57.30 500 gm 2330 for differential identification of gram-negative enteric bacilli based on dextrose and lactose
fermentation and H2S production. TM 1553 KLIGLER IRON AGAR (as per ISO) 57.70 500 gm 2225 for identification of Pseudomonas species and for differential identification of gram-negative enteric
bacilli based on dextrose and lactose fermentation and H2S production TM 1554 KOHN TWO TUBE MEDIUM NO. 1 46.00 100 gm 1660 for identification of Enterobacteriaceae on the basis of dextrose and mannitol fermentation and 500 gm 4540 urease production TS 030 UREA 40% (5 ml/vl) #20 vl 5 vl 360 TM 1364 KOHN TWO TUBE MEDIUM NO. 2 48.13 100 gm 4260 for identification of Enterobacteriaceae on the basis of sucrose and salicin fermentation, motility, hydrogen sulphide and indole production TM 143 KOSER CITRATE MEDIUM 5.70 100 gm 500 for differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate utilization 500 gm 2160 TMV 143 KOSER CITRATE MEDIUM (VEG.) 5.70 100 gm 500 for differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate utilization 500 gm 2160 TM 1365 KRACK BLOOD CULTURE MEDIUM 75.00 100 gm 1085 for isolating organisms from blood in bacterimias and maintaining cultures isolated from blood TM 1367 KUNDRAT AGAR 40.41 500 gm 2840 for qualitative detection of residues from antibiotics and other chemotherapeutic agents TM 1212 KUPFERBERG TRICHOMONAS BROTH BASE (TRICHOMONAS BROTH BASE, KUPFERBERG) 23.50 500 gm 2970 for selective isolation and cultivation of Trichomonas species TS 112 TRICHOMONAS SELECTIVE SUPPLEMENT I (Store below 80C) #44 vl 5 vl 1230
TM 750 L. D. AGAR 33.22 100 gm 1450 for identification and cultivation of fastidious anaerobic bacteria 500 gm 5040 TM 960 L.D. ESCULIN AGAR 34.62 100 g m 1570 for identification of anaerobic bacteria like Bacteroides species on the basis of esculin hydrolysis 500 gm 5785 TM 1125 L.D. EGG YOLK AGAR BASE 40.23 100 g m 1570 for identification of lecithinase activity by anaerobic microorganisms 500 gm 5785 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #26 vl 5 vl 1665
TM 1806 L.MONO CONFIRMATORY AGAR BASE 77.00 100 g m 1460 for selective and differential isolation of Listeria monocytogenes from clinical & food samples 500 gm 5225 TS 227 L.MONO SELECTIVE SUPPLEMENT I (Store below 80C) #13 vl 5 vl 900 TS 228 L.MONO SELECTIVE SUPPLEMENT II (Store below 80C) #13 vl 5 vl 1090 TS 229 L.MONO ENRICHMENT SUPPLEMENT II (Store below -200C) #13 vl 5 vl 3190
TM 1213 LPM AGAR BASE 50.50 100 gm 2045 for isolation and cultivation of Listeria monocytogenes from food and dairy products TS 113 MOXALACTAM SUPPLEMENT (Store below 80C) #20 vl 5 vl 1140
TM 751 L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE) 65.30 500 gm 2900 for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction and casein reaction TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 80C) #16 vl 5 vl 815
TMV 751 L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE) (VEG.) 65.30 500 gm 2900 for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction and casein reaction TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 80C) #16 vl 5 vl 815
# Approximate number of vials required for 500 gm of dehydrated medium. 331 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1474 L B AGAR (Lennox) 35.00 500 gm 2410 L for propagation and maintenance of E.coli
TM 1475 L B BROTH (Lennox) 20.00 500 gm 2410 for propagation and maintenance of E.coli
TM 1369 LACHICA’S MEDIUM BASE 43.00 100 gm 2755 for isolation and cultivation of Aeromonas hydrophila from foods stored under different temperature conditions TS 161 LACHICA’S SUPPLEMENT (Store below 80C) 1 vl 540
TM 752 LACTIC ACID BACTERIA SELECTIVE AGAR BASE 77.10 100 gm 1560 for selective isolation of lactic acid bacteria from brewery TS 069 LACTIC SUPPLEMENT (10 ml/vl) (Store below 80C) #14 vl 5 vl 905
TM 753 LACTIC ACID BACTERIA SELECTIVE BROTH BASE (RAKA-RAY NO.3 BROTH BASE) 58.90 100 gm 2495 for selective isolation of lactic acid bacteria from brewery TS 069 LACTIC SUPPLEMENT (10 ml/vl) (Store below 80C) #18 vl 5 vl 905
TM 754 LACTIC AGAR 63.50 100 gm 1005 for enumeration and identification of lactic Streptococci and Lactobacilli by pour plate method
TM 642 LACTIC BACTERIA DIFFERENTIAL AGAR 35.56 500 gm 2755 for differentiation of homo-fermentative and hetero-fermentative lactic acid bacteria TM 643 LACTIC BACTERIA DIFFERENTIAL BROTH 20.56 500 gm 2625 for differentiation of homo-fermentative and hetero-fermentative lactic acid bacteria TM 1001 LACTIC PHAGE AGAR 50.00 500 gm 2865 for enumeration of bacteriophages active against starter cultures employed in cheese production
TM 1002 LACTIC PHAGE BROTH 35.00 500 g m 2710 for enumeration of bacteriophages active against starter cultures employed in cheese production
TM 1555 LACTIC STREAK AGAR 58.00 50 0 g m 3030 See Reddy’s differential Agar, Modified
TM 144 LACTOBACILLI AGAR (AOAC) (Store below 80C) 48.00 10 0 g m 1205 for carrying stock cultures in the microbiological assays of vitamins of group B
TMV 144 LACTOBACILLI AGAR (AOAC) (VEG.) (Store below 80C) 48.00 10 0 g m 1205 for carrying stock cultures in the microbiological assays of vitamins of group B
TM 145 LACTOBACILLI BROTH (AOAC) (Store below 80C) 38.00 5 00 gm 2625 for preparation of inocula of stock cultures used in microbiological assays of vitamins of group B
TM 316 LACTOBACILLI BROTH (ELLIKER BROTH) 48.50 5 00 gm 2745 for cultivation of Lactobacilli and Streptococci which are important in dairy industry
TM 1370 LACTOBACILLI BULGARICUS AGAR BASE (Store below 80C) 70.00 5 00 gm 3005 for isolation and identification of Lactobacillus bulgaricus
TM 755 LACTOBACILLUS HETEROFERM SCREEN AGAR (MRS AGAR, MODIFIED) (Store below 80C) 62.20 5 00 gm 2930 for isolation and cultivation of Lactobacillus species from foods
TM 187 LACTOBACILLUS HETEROFERM SCREEN BROTH (MRS BROTH, MODIFIED) (Store below 80C) 47.20 5 00 gm 2715 for isolation and cultivation of Lactobacillus species from foods
TM 146 LACTOBACILLUS MRS AGAR (MRS AGAR) (Store below 80C) 67.15 1 00 gm 570 for isolation and cultivation of Lactobacillus species 500 gm 2425
TMV 146 LACTOBACILLUS MRS AGAR (MRS AGAR) VEG.) (Store below 80C) 67.15 1 00 gm 570 for isolation and cultivation of Lactobacillus species 500 gm 2425
TM 1556 LACTOBACILLUS MRS AGAR (Store below 80C) 68.20 50 0 g m 2480 for cultivation of Lactobacillus species
TM 147 LACTOBACILLUS MRS BROTH (MRS BROTH) (Store below 80C) 55.15 10 0 g m 570 for cultivation of Lactobacillus species 500 gm 2425
134 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TMV 147 LACTOBACILLUS MRS BROTH (MRS BROTH) (VEG.) (Store below 80C) 55.15 100 gm 570 L for cultivation of Lactobacillus species 500 gm 2425
TM 1003 LACTOBACILLUS SELECTION AGAR BASE (Store below 80C) 84.70 500 gm 3020 for isolation and enumeration of Lactobacillus from foods
TMV 1003 LACTOBACILLUS SELECTION AGAR BASE (VEG.) (Store below 80C) 84.70 500 gm 3020 for isolation and enumeration of Lactobacillus from foods TM 1004 LACTOBACILLUS SELECTION BROTH BASE 69.70 500 gm 2750 for selective isolation and enumeration of Lactobacilli from foods (Store below 80C)
TMV 1004 LACTOBACILLUS SELECTION BROTH BASE (VEG.) 69.70 500 gm 2750 for selective isolation and enumeration of Lactobacilli from foods (Store below 80C)
TM 1371 LACTOBACILLI SELECTION OXGALL AGAR BASE (Store below 80C) 86.20 500 gm 3060 for selective isolation, cultivation and enumeration of Lactobacilli
TM 751 LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE (L.S. DIFFERENTIAL MEDIUM BASE) 65.30 500 gm 2900 for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction and casein reaction TS 042 TTC SOLUTION 1% (10 ml/vl) #16 vl 5 vl 815
TM 669 LACTOSE BLUE AGAR (BTB LACTOSE AGAR MODIFIED) 40.54 500 gm 2945 for differentiation of lactose fermenting and non-fermenting bacteria of Enterobacteriaceae
TM 1537 LACTOSE BROTH (FLUID LACTOSE MEDIUM) (as per USP) 13.00 100 gm 340 for detection of coliform in water, dairy and food products 500 gm 1635
TM 1538 LACTOSE BROTH (FLUID LACTOSE MEDIUM) (as per IP) 13.00 100 gm 340 for detection of coliform bacteria in water, foods and dairy products as per Standard Methods 500 gm 1635
TM 757 LACTOSE BROTH 13.00 100 gm 340 for detection of coliform bacteria in water and food products 500 gm 1635
TM 148 LACTOSE GELATIN MEDIUM 135.00 500 gm 2650 for detection of Clostridium species from food samples
TM 149 LACTOSE GELATIN MEDIUM, MODIFIED (AOAC) 160.00 500 gm 2650 for detection and presumptive identification of Clostridium perfringens from foods
TM 1215 LACTOSE LECITHIN AGAR (Store below 80C) 58.50 500 gm 2935 for detection and presumptive identification of Clostridium perfringens from foods
TM 734 LACTOSE MEDIUM W/SOYA LECITHIN & POLYSORBATE 20 (DOUBLE PACK) (Part I) 18.00 100 gm 1525 (FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20) (Part II) 40.00 500 gm 5910 for microbial evaluation of oral hygiene products (Store below 80C)
TM 758 LACTOSE PEPTONE BROTH 35.00 500 gm 2355 for detection of coliform organisms in water
TM 1372 LACTOSE PEPTONE WATER 25.04 500 gm 2365 for detection of coliforms in fermentation studies. TM 1216 LACTOSE SULPHITE BROTH BASE (as per EP) 20.30 500 gm 2170 for detection and enumeration of Clostridium perfringens in pharmaceutical products
TM 1251 LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (as per ISO) 56.15 500 gm 2500 for detection and enumeration of E.coli and other coliforms by membrane filtration technique TS 042 TTC SOLUTION 1% (10ml/vl) #18 vl 5 vl 815
TM 1430 LANDER TRANSPORT & STORAGE MEDIUM 30.00 500 gm 2935 for cultivation and transportion of Campylobacter species TS 160 LANDER AF SUPPLEMENT B (Store below 80C) #32 vl 1 vl 1545 TS 154 LANDER VPT SUPPLEMENT A (Store below 80C) #32 vl 2 vl 1545
TM 150 LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) 35.60 100 gm 470 for detection and enumeration of coliform bacteria in water, dairy products and other foods 500 gm 1905
# Approximate number of vials required for 500 gm of dehydrated medium. 351 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TMV 150 LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (VEG.) 35.60 100 gm 470 L for detection and enumeration of coliform bacteria in water, dairy products and other foods 500 gm 1905 TM 1829 LAURYL SULPHATE TRYPTOSE BROTH, MODIFIED 64.60 500 gm 2115 for selective enrichment medium for Enterobacter sakazakii TM 151 LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHAN 35.80 500 gm 2615 for detection of Escherichia coli in water TMV 151 LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHAN (VEG.) 35.80 500 gm 2615 for detection of Escherichia coli in water TM 1217 LEAD ACETATE AGAR 36.28 500 gm 2750
for detection of H2S producing enteric bacteria TMV 1217 LEAD ACETATE AGAR (VEG.) 36.28 500 gm 2750
for detection of H2S producing enteric bacteria TM 1373 LECITHIN AGAR (Store below 80C) 53.20 500 gm 2880 for detection of bacterial contamination of surfaces in unprotected and protected areas
TMV 1373 LECITHIN AGAR (VEG.) (Store below 80C) 53.20 500 gm 2880 for detection of bacterial contamination of surfaces in unprotected and protected areas
TM 1374 LECITHIN DILUENT BROTH (Store below 80C) 28.00 500 gm 3060 a diluent for cosmetic samples TM 759 LEGIONELLA AGAR BASE 37.00 100 gm 3095 for cultivation of Legionella species TS 044 LEGIONELLA GROWTH SUPPLEMENT (Store below 80C) #28 vl 5 vl 760 TS 015 LEGIONELLA SELECTIVE SUPPLEMENT (Store below 80C) #28 vl 5 vl 900 TS 019 LEGIONELLA SUPPLEMENT (Store below 80C) #28 vl 5 vl 865
TM 1218 LEGIONELLA AGAR BASE 25.00 500 gm 2180 for cultivation of Legionella species TS 114 LEGIONELLA GROWTH SUPPLEMENT (BCYE) (Store below 80C) #40 vl 5 vl 1370 TS 115 LEGIONELLA (GVPC)SELECTIVE SUPPLEMENT (Store below 80C) #40 vl 5 vl 990 TS 116 LEGIONELLA BMPA SELECTIVE SUPPLEMENT (Store below 80C) #40 vl 5 vl 1030 TS 195 LEGIONELLA GROWTH SUPPLEMENT W/O. L-CYSTEINE (Store below 80C) #40 vl 5 vl 1230
TM 760 LEGIONELLA ENRICHMENT BROTH BASE 27.50 100 gm 2925 for cultivation of Legionella species TS 044 LEGIONELLA GROWTH SUPPLEMENT (Store below 80C) #8 vl 5 vl 760
TM 1007 LEIFSON AGAR 41.42 500 gm 2885 for isolation of Salmonella and Shigella species TMV 1007 LEIFSON AGAR (VEG.) 41.42 500 gm 2885 for isolation of Salmonella and Shigella species TM 1008 LEIFSON DEOXYCHOLATE AGAR, MODIFIED 48.50 500 gm 2055 for selective isolation and differentiation of Salmonella and Shigella species TM 153 LEPTOSPIRA MEDIUM BASE 2.56 100 gm 645 for cultivation and maintenance of Leptospira species 500 gm 2670 TS 078 LEPTOSPIRA ENRICHMENT SUPPLEMENT (DOUBLE PACK) (Store below 80C) #80/100 vl 5 vl 1550
TM 106 LEPTOSPIRA MEDIUM BASE, FLETCHER (FLETCHER LEPTOSPIRA MEDIUM BASE ) 2.56 100 gm 665 for isolation, cultivation and maintenance of Leptospira species 500 gm 2945 TS 014 HORSE SERUM (Store below 80C) 100 ml 2840
TM 155 LEPTOSPIRA MEDIUM BASE, KORTHOF, MODIFIED 3.40 100 gm 665 for cultivation and maintenance of Leptospira species. 500 gm 2920
TM 156 LETHEEN AGAR (Store below 80C) 32.00 5 00 gm 3100 determination of phenol coefficient of quaternary ammonium compounds using E.coli or Staphylococcus aureus
TMV 156 LETHEEN AGAR (VEG.) (Store below 80C) 32.00 5 00 gm 3100 determination of phenol coefficient of quaternary ammonium compounds using E.coli or Staphylococcus aureus
136 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1557 LETHEEN AGAR W/ TRITON X-100 41.70 500 gm 4110 for screening cosmetic products for microbial contamination by adding Triton X-100 L
TM 157 LETHEEN AGAR, MODIFIED (Store below 80C) 54.00 500 gm 3160 for screening cosmetic products for microbial contamination
TMV 157 LETHEEN AGAR, MODIFIED (VEG.) (Store below 80C) 54.00 500 gm 3160 for screening cosmetic products for microbial contamination
TM 1558 LETHEEN BROTH (as per USP) 25.70 500 gm 3395 for determination of bacterial activity of quaternary ammonium compounds using Escherichia coli or Staphylococcus aureus
TM 158 LETHEEN BROTH, AOAC (Store below 80C) 25.70 500 gm 3000 for determination of bacterial activity of quaternary ammonium compounds using Escherichia coli or Staphylococcus aureus
TMV 158 LETHEEN BROTH, AOAC (VEG.) (Store below 80C) 25.70 500 gm 3000 for determination of bacterial activity of quaternary ammonium compounds using Escherichia coli or Staphylococcus aureus
TM 159 LETHEEN BROTH, MODIFIED (as per FDA) (Store below 80C) 42.80 500 gm 3000 for screening cosmetic products to check microbial contamination
TMV 159 LETHEEN BROTH, MODIFIED (as per FDA) (VEG.) (Store below 80C) 42.80 500 gm 3000 for screening cosmetic products to check microbial contamination
TM 1219 LETHEEN BROTH W/ TRITON X-100 26.70 500 gm 3230 for testing microbial contamination in cosmetic products
TM 1220 LIMABEAN AGAR 23.00 500 gm 2865 for cultivation of fungi
TS 1221 LIPOVITELLIN SALT MANNITOL AGAR BASE 111.00 500 gm 2865 for selective isolation and identification of Staphylococci on the basis of lipase production and mannitol fermentation TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #10 vl 5 vl 1665
TM 1222 LIQUOID BROTH 37.50 500 gm 2670 for testing blood samples from bacteremic cases
TMV 1222 LIQUOID BROTH (VEG.) 37.50 500 gm 2670 for testing blood samples from bacteremic cases
TM 1375 LISTERIA CONFIRMATORY AGAR BASE 77.00 500 gm 4540 for cultivation of Listeria species TS 147 LISTERIA SELECTIVE SUPPLEMENT A (Store below 80C) #12 vl 5 vl 830 TS 148 LISTERIA SELECTIVE SUPPLEMENT B (Store below 80C) #12 vl 5 vl 1350 TS 149 LISTERIA ENRICHMENT SUPPLEMENT (Store below 80C) #12 vl 5 vl 2925
TM 1223 LISTERIA ENRICHMENT BROTH (DOUBLE PACK) (Part I) (Store below 80C) 26.00 500 gm 2290 for selective enrichment of Listeria monocytogenes from clinical specimens (Part II) 37.00
TM 1224 LISTERIA ENRICHMENT BROTH, MODIFIED 52.00 100 gm 985 for selective enrichment of Listeria species (Store below 80C) 500 gm 4535
TM 1225 LISTERIA ENRICHMENT MEDIUM BASE (UVM) 54.35 100 gm 985 for selective isolation of Listeria monocytogenes from clinical specimens (Store below 80C) 500 gm 4535 TS 117 LISTERIA UVM SUPPLEMENT I (Store below 80C) #19 vl 5 vl 820 TS 118 LISTERIA UVM SUPPLEMENT II (Store below 80C) #19 vl 5 vl 820
TM 1376 LISTERIA FERMENTATION BROTH BASE (Store below 80C) 10.02 500 gm 1900 for cultivation and differentation of Listeria species based on fermentation of different carbohydrates like dextrose, salicin, rhamnose, raffinose and dulcitol TM 1226 LISTERIA IDENTIFICATION AGAR BASE (PALCAM) 69.00 100 gm 1215 for selective isolation and identification of Listeria species 500 gm 5610 TS 119 LISTERIA SELECTIVE SUPPLEMENT (PALCAM) (Store below 80C) #15 vl 5 vl 925
# Approximate number of vials required for 500 gm of dehydrated medium. 371 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
L TM 1227 LISTERIA IDENTIFICATION BROTH BASE (PALCAM) 47.70 100 gm 985 for selective enrichment of Listeria species 500 gm 4535 TS 119 LISTERIA SELECTIVE SUPPLEMENT (PALCAM) (Store below 80C) #22 vl 5 vl 925
TM 1228 LISTERIA IDENTIFICATION BROTH BASE (PALCAM) 54.00 100 gm 1090 for identification of Listeria monocytogenes on the basis of induction of lecithinase activity in the 500 gm 4180 presence of activated charcoal TS 002 EGG YOLK EMULSION (100ml/ vl) (Store below 80C) #20 vl 5 vl 1665 TS 033 FRASER ENRICHMENT SUPPLEMENT (Store below 80C) #20 vl 5 vl 945
TM 1377 LISTERIA MOTILITY MEDIUM 29.60 500 gm 2695 for testing motility of Listeria monocytogenes
TM 1229 LISTERIA OXFORD MEDIUM BASE (as per ISO) 55.50 100 gm 730 for isolation of Listeria species from pathological samples 500 gm 3390 TS 120 OXFORD LISTERIA SUPPLEMENT (Store below 80C) #18 vl 5 vl 1080 TS 121 LISTERIA MOXALACTAM SUPPLEMENT (Store below 80C) #18 vl 5 vl 1230
TM 612 LISTERIA SELECTIVE AGAR (DOUBLE PACK) (Store below 80C) (Part I) 39.00 500 gm 2870 for selective isolation & cultivation of Listeria species from clinical samples (Part II) 37.50
TM 1444 LISTERIA SELECTIVE AGAR BASE 51.00 500 gm 3005 for selective isolation and cultivation of Listeria monocytogenes TS 092 LISTERIA SELECTIVE SUPPLEMENT II (Store below 80C) #20 vl 5 vl 960
TM 761 LISTERIA SELECTIVE BROTH BASE 36.00 500 gm 2860 for selective isolation and cultivation of Listeria monocytogenes TS 092 LISTERIA SELECTIVE SUPPLEMENT II (Store below 80C) #28 vl 5 vl 960
TMV 761 LISTERIA SELECTIVE BROTH BASE (VEG.) 36.00 500 gm 2860 for selective isolation and cultivation of Listeria monocytogenes TS 092 LISTERIA SELECTIVE SUPPLEMENT II (Store below 80C) #28 vl 5 vl 960
TM 164 LITMUS LACTOSE AGAR 29.00 500 gm 2835 for differentiation of Lactose fermenting and Lactose nonfermenting microorganisms
TM 762 LITMUS LACTOSE BILE SALT AGAR (LLBSA) 70.00 500 gm 2425 for selective isolation of enteric bacteria on the basis of lactose fermentation TM 165 LITMUS MILK 101.00 100 gm 535 for determination and maintenance of Lactobaclli 500 gm 2250
TMV 165 LITMUS MILK (VEG.) 101.00 100 gm 535 for determination and maintenance of Lactobaclli 500 gm 2250
TM 763 LITMUS MILK (as per BIS) 105.00 100 gm 535 for determination and maintenance of Lactobaclli 500 gm 2250
TM 524 LITTMAN OXGALL AGAR BASE 55.00 500 gm 2835 for primary isolation of pathogenic fungi
TM 525 LITTMAN OXGALL BROTH BASE 35.00 500 gm 2695 for selective enrichment and cultivation of pathogenic fungi
TM 764 LIVER BROTH 64.00 500 gm 2180 for cultivation of anaerobic microorganisms
TM 1230 LIVER BROTH, MODIFIED 62.00 500 gm 2510 for presumptive and enrichment test of Clostridia & other anaerobes from food & other products
TM 166 LIVER INFUSION AGAR 55.00 500 gm 2475 for cultivation of Brucella and other pathogenic bacteria
TM 167 LIVER INFUSION BROTH 35.00 500 gm 2585 for cultivation of Brucella and other anaerobic bacteria TM 765 LIVER MEAT AGAR 34.00 500 gm 2680 for cultivation of fastidious anaerobes
138 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 766 LIVER MEAT GLUCOSE CYSTEINE BROTH 32.00 500 gm 2815 for cultivation of fastidious anaerobes L
TM 767 LIVER MEAT INFUSION AGAR 34.87 500 gm 2815 for enumeration of sulphite reducing Clostridia and Clostridium perfringens in water and milk
TM 768 LOEFFLER MEDIUM BASE 8.80 100 gm 925 for cultivation of Corynebacterium diphtheriae from clinical samples and confirmation of 500 gm 4120 chromogenesis, proteolysis and the production of ascospores TS 014 HORSE SERUM (Store below -200C) 114 vl 100 ml 2840
TM 375 LOWENSTEIN JENSEN MEDIUM BASE (L. J. MEDIUM) 37.24 100 gm 505 for isolation and cultivation of Mycobacterium species 500 gm 2105 TS 047 GRUFT MYCOBACTERIAL SUPPLEMENT (Store below 80C) #27 vl 5 vl 950
TMV 375 LOWENSTEIN JENSEN MEDIUM BASE (L. J. MEDIUM) (VEG.) 37.24 100 gm 505 for isolation and cultivation of Mycobacterium species 500 gm 2105 TS 047 GRUFT MYCOBACTERIAL SUPPLEMENT (Store below 80C) #27 vl 5 vl 950
TM 526 L.J. MEDIUM W/O. STARCH (as per International Standard) 37.24 100 gm 505 for propagation of Mycobacteria 500 gm 2105 TS 047 GRUFT MYCOBACTERIAL SUPPLEMENT (Store below 80C) #27 vl 5 vl 950
TMS 01 L.J. MEDIUM SLANT * 10 slants 840 for cultivation of Mycobacterium tuberculosis
TM 407 LURIA AGAR 35.00 500 gm 2510 for general cultivation of fastidious and non fastidious microorganisms
TMV 407 LURIA AGAR (VEG.) 35.00 500 gm 2510 for general cultivation of fastidious and non fastidious microorganisms
TM 376 LURIA BERTANI AGAR, MILLER (MILLER LURIA BERTANI AGAR) 40.00 500 gm 2430 for cultivation and maintenance of bacteria for Genetic and Molecular studies
TMV 376 LURIA BERTANI AGAR, MILLER (MILLER LURIA BERTANI AGAR) (VEG.) 40.00 500 gm 2430 for cultivation and maintenance of bacteria for Genetic and Molecular studies
TM 406 LURIA BERTANI BROTH, MILLER (MILLER LURIA BERTANI BROTH) 25.00 500 gm 2415 for cultivation and maintenance of recombinant strains of Escherichia coli
TMV 406 LURIA BERTANI BROTH, MILLER (MILLER LURIA BERTANI BROTH) (VEG.) 25.00 500 gm 2415 for cultivation and maintenance of recombinant strains of Escherichia coli
TM 377 LURIA BROTH 20.00 500 gm 2410 for general cultivation of fastidious and non fastidious organisms
TMV 377 LURIA BROTH (VEG.) 20.00 500 gm 2410 for general cultivation of fastidious and non fastidious organisms
TM 769 LYSINE ARGININE IRON AGAR (LAI Agar) 44.56 100 gm 2030 for isolation and presumptive identification of Yersinia species from milk and milk products
TM 169 LYSINE DECARBOXYLASE BROTH 14.00 100 gm 520 for differentiating Salmonella serotype arizonae from the Bethesda Ballerup group of Enterobacteriacae 500 gm 2125
TM 1830 LYSINE DECARBOXYLASE BROTH 9.00 100 gm 520 for detection of Salmonella spp. 500 gm 2125
TM 171 LYSINE IRON AGAR 34.56 100 gm 465 for differentiation of enteric organisms especially Salmonella species based on their ability to 500 gm 1935
decarboxylate or deaminate lysine and production of H2S
TMV 171 LYSINE IRON AGAR (VEG.) 34.56 100 gm 465 for differentiation of enteric organisms especially Salmonella species based on their ability to 500 gm 1935
decarboxylate or deaminate lysine and production of H2S
# Approximate number of vials required for 500 gm of dehydrated medium. 391 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 770 LYSINE IRON BROTH BASE 25.70 100 gm 565 L for rapid presumptive detection of Salmonellae in food products 500 gm 2495 TS 070 NOVOBIOCIN SELECTIVE SUPPLEMENT (Store below 80C) #39 vl 5 vl 1180 M TM 1010 LYSINE LACTOSE BROTH 24.00 500 gm 2495 for determination of lysine decarboxylase activity of lactose nonfermenting members of Enterobacteriaceae especially Salmonellae
TM 172 LYSINE MEDIUM BASE 66.00 100 gm 610 for isolation and enumeration of wild yeasts in pitching yeasts 500 gm 2520 TS 232 POTASSIUM LACTATE 50% (100ml/vl) (Store below 80C) #15 vl 5 vl 1060
TMV 172 LYSINE MEDIUM BASE (VEG.) 66.00 100 gm 610 for isolation and enumeration of wild yeasts in pitching yeasts 50 0 gm 2520 TS 232 POTASSIUM LACTATE 50% (100ml/vl) (Store below 80C) #15 vl 5 vl 1060
TM 1380 M-BCG YEAST AND MOLD AGAR 88.20 500 gm 2865 for the detection of fungi in routine analysis of beverages using membrane filter techinque
TM 1231 M-BCG YEAST AND MOLD BROTH 73.20 500 gm 2695 for detection of fungi in routine examination of beverages by membrane filter technique
TM 174 M-ENDO AGAR, LES 51.00 100 gm 685 for enumeration of coliforms in water using a two step membrane filter technique 500 gm 2805
TMV 174 M-ENDO AGAR, LES (VEG.) 51.00 100 gm 685 for enumeration of coliforms in water using a two step membrane filter technique 500 gm 2805
TM 175 M-ENDO BROTH 61.50 100 gm 640 for estimation of coliforms in water samples using membrane filter technique 500 gm 2650
TM 773 M-ENDO BROTH MF (MF ENDO MEDIUM) (M-COLIFORM BROTH) 48.00 500 gm 2650 for enumeration of coliform bacteria in water samples using one step membrane filter technique
TM 178 M-FC AGAR BASE 52.10 500 gm 2915 for detection and enumeration of faecal coliforms by membrane filter technique at higher temp. (44.50C) TS 048 ROSOLIC ACID (0.1 gm/vl) (Store below 80C) #19 vl 5 vl 1100
TMV 178 M-FC AGAR BASE (VEG.) 52.10 500 gm 2915 for detection and enumeration of faecal coliforms by membrane filter technique at higher temp. (44.50C) TS 048 ROSOLIC ACID (0.1 gm/vl) (Store below 80C) #19 vl 5 vl 1100
TM 179 M-FC AGAR BASE MODIFIED 49.60 500 gm 2525 for detection & enumeration of Klebsiella in water by membrane filter technique TS 048 ROSOLIC ACID (0.1 gm/vl) (Store below 80C) #20 vl 5 vl 1100
TM 180 M-FC BROTH BASE 37.10 500 gm 2290 for detection and enumeration of faecal coliforms by membrane filter technique at higher temp (44.50C) TS 048 ROSOLIC ACID (0.1 gm/vl) (Store below 80C) #27 vl 5 vl 1100
TM 1233 M-(HPC) HETEROTROPHIC PLATE COUNT BROTH BASE 45.00 500 gm 2835 for enumeration of heterotrophic microorganisms from water by membrane filter technique
TM 775 M-LAURYL SULPHATE BROTH 76.20 500 gm 2695 for enumeration of Escherichia coli in water by membrane filter technique
TM 182 M17 AGAR BASE 33.25 500 gm 2835 for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages
TMV 182 M17 AGAR BASE (VEG.) 33.25 500 gm 2835 for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages
TM 183 M17 AGAR W/O LACTOSE 48.25 500 gm 2835 for isolation and cultivation of lactic Streptococci unable to ferment lactose
TM 184 M17 AGAR W/ SODIUM GLYCEROPHOSPHATE (DOUBLE PACK) (Part I) 33.25 105 g m 2815 for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages (Part II) 19.00
140 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 185 M17 BROTH 42.25 100 gm 680 M for cultivation and isolation of lactic Streptococci and their bacteriophages 500 gm 2830
TM 1561 MeReSA AGAR BASE 80.12 500 gm 3525 for selective isolation and identification of methicillin resistant Staphylococcus aureus TS 231 MeReSa SELECTIVE SUPPLEMENT (Store below 80C) #13 vl 5 vl 1175
TM 186 MIO MEDIUM (MOTILITY INDOLE ORNITHINE MEDIUM) 31.00 500 gm 2680 for identification of Enterobacteriaceae on the basis of motility, indole production and ornithine decarboxylase activity
TMV 186 MIO MEDIUM (MOTILITY INDOLE ORNITHINE MEDIUM) (VEG.) 31.00 500 gm 2680 for identification of Enterobacteriaceae on the basis of motility, indole production and ornithine decarboxylase activity
TM 781 MIU MEDIUM BASE 18.00 500 gm 2970 for detection of motility, urease and indole production TS 030 UREA 40% (5 ml/vl) (Store below 80C) #56 vl 5 vl 360
TMV 781 MIU MEDIUM BASE (VEG.) 18.00 500 gm 2970 for detection of motility, urease and indole production TS 030 UREA 40% (5 ml/vl) (Store below 80C) #56 vl 5 vl 360
TM 782 MOF MEDIUM (MARINE OXIDATION FERMENTATION MEDIUM) 22.14 500 gm 2970 for differentiation of marine bacteria by fermentative and oxidative metabolism of carbohydrates
TM 1024 MOX AGAR 46.75 500 gm 2970 for cultivation of Yersinia enterocolitica from foods TM 324 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) 17.00 100 gm 395 useful in differentiation of bacteria by MR-VP test 500 gm 1685
TMV 324 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) (VEG.) 17.00 100 gm 395 useful in differentiation of bacteria by MR-VP test 500 gm 1685
TM 685 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) (as per BIS) 15.00 100 gm 395 for differentiation of coli-aerogenes group by MR-VP test 500 gm 1685
TM 146 MRS AGAR (LACTOBACILLUS MRS AGAR) (Store below 80C) 67.15 100 gm 570 for isolation and cultivation of Lactobacillus species 500 gm 2425
TMV 146 MRS AGAR (LACTOBACILLUS MRS AGAR) (VEG.) (Store below 80C) 67.15 100 gm 570 for isolation and cultivation of Lactobacillus species 500 gm 2425
TM 755 MRS AGAR, MODIFIED (LACTOBACILLUS HETEROFERM SCREEN AGAR) (Store below 80C) 62.20 500 gm 2930 for isolation and cultivation of Lactobacillus species from foods
TM 147 MRS BROTH (LACTOBACILLUS MRS BROTH) (Store below 80C) 55.15 100 gm 570 for isolation and cultivation of Lactobacillus species 500 gm 2425
TMV 147 MRS BROTH (LACTOBACILLUS MRS BROTH) (VEG.) (Store below 80C) 55.15 100 gm 570 for isolation and cultivation of Lactobacillus species 500 gm 2425
TM 187 MRS BROTH, MODIFIED (LACTOBACILLUS HETEROFERM SCREEN BROTH) (Store below 80C) 47.20 500 gm 2715 for isolation and cultivation of Lactobacillus species from foods
TM 1388 MUG SF BROTH BASE 53.65 500 gm 4790 for detection and enumeration of intestinal Enterococci on surface and waste water by miniaturized method (MPN) TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 80C) #19 vl 5 vl 815 TS 157 ENTEROCOCCUS SELECTIVE SUPPLEMENT (Store below 80C) #19 vl 5 vl 1050
TM 1026 MUG BRILLIANT GREEN BILE BROTH (Store below 80C) 40.10 500 gm 4620 for detection of Escherichia coli in water and food by a fluorogenic method
TM 1389 MUG BROMOCRESOL PURPLE BROTH W/ LACTOSE (Store below 80C) 28.10 500 gm 4620 for identification of Escherichia coli and coliform from water by fluorogenic assay method
# Approximate number of vials required for 500 gm of dehydrated medium. 411 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
M TM 1027 MUG EC BROTH (Store below 80C) 37.00 500 gm 4620 for detection of Escherichia coli in water and food by fluorogenic method
TM 1571 MUG EC BROTH, MODIFIED (as per ISO) (Store below 80C) 42.10 500 gm 4800 recommended for detection and enumeration of Escherichia coli on surface and waste water by miniaturized method (MPN)
TM 1028 MUG LAURYL SULPHATE BROTH (Store below 80C) 35.65 500 gm 4620 for detection of Escherichia coli in water and food by a fluorogenic method
TM 1572 MUG LAURYL SULPHATE BROTH, MODIFIED (as per ISO) (Store below 80C) 36.70 500 gm 4620 for selective enumeration of presumptive Escherichia coli and other coliforms from milk products
TM 1029 MUG MacCONKEY AGAR (Store below 80C) 51.63 500 gm 4895 for selective isolation and detection of lactose fermenting coliform organisms by fluorogenic method
TM 1391 MUG MFC AGAR (Store below 80C) 39.60 500 gm 5080 for cultivation and enumeration of faecal coliforms by the membrane filter technique
TM 1030 MUG NUTRIENT AGAR (Store below 80C) 28.10 500 gm 4895 for detection of Escherichia coli in water and food samples by a fluorogenic method
TM 1031 MUG PLATE COUNT AGAR (Store below 80C) 23.60 500 gm 5080 for determination of plate count of microorganisms in milk and other dairy products by fluorogenic method
TM 1200 MUG PSEUDOMONAS AGAR BASE (FLUOROGENIC PSEUDOMONAS AGAR BASE) (Store below 80C) 46.75 100 gm 1195 for selective isolation of Pseudomonas aeruginosa by fluorogenic method 500 gm 4740
TM 1392 MUG SORBITOL AGAR (Store below 80C) 50.10 500 gm 5080 for isolation and identification of enteropathogenic Escherichia coli associated with infant diarrhoea by fluorogenic method
TM 1235 MUG TRYPTONE SOYA AGAR (MUG CASO AGAR) (Store below 80C) 40.10 500 gm 5080 for cultivation of fastidious and nonfastidious microorganisms using fluorogenic method
TM 1236 MUG TRYPTONE WATER (Store below 80C) 15.05 500 gm 4790 for detection of indole production by microorganisms using fluorogenic method
TM 1032 MUG VIOLET RED BILE AGAR (Store below 80C) 41.63 500 gm 4935 for detection and enumeration of coliform organisms by a fluorogenic method
TM 1033 MY 40 AGAR (OSMOPHILIC AGAR) 80.00 500 gm 2920 for isolation and detection of osmophilic microorganisms from food samples
TM 1034 MY 40G AGAR (OSMOPHILIC GLUCOSE AGAR) 427.00 500 gm 3020 for isolation and cultivation of osmotolerant microorganisms from foods
TM 197 MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) 46.00 100 gm 680 for isolation and identification of pathogenic Staphylococci and Bacillus species 500 gm 2750 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 80C) #22 vl 5 vl 900 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #22 vl 5 vl 1665
TMV 197 MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (VEG.) 46.00 100 gm 680 for isolation and identification of pathogenic Staphylococci and Bacillus species 500 gm 2750 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 80C) #22 vl 5 vl 900 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #22 vl 5 vl 1665
TM 337 MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) 51.55 100 gm 425 for isolation of coliform and lactose fermenting enteric bacteria 500 gm 1935
TMV 337 MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) (VEG.) 51.55 100 gm 425 for isolation of coliform and lactose fermenting enteric bacteria 500 gm 1935
TM 379 MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) 51.50 100 gm 425 for selective isolation and differentiation of coliform organisms and other enteric bacteria 500 gm 1935
TMV 379 MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) (VEG.) 51.50 100 gm 425 for selective isolation and differentiation of coliform organisms and other enteric bacteria 500 gm 1935
142 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 378 MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) 55.00 100 gm 425 for cultivation and differentiation of enteric bacteria and gram positive organisms 500 gm 1935 M
TMV 378 MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) (VEG.) 55.00 100 gm 425 for cultivation and differentiation of enteric bacteria and gram positive organisms 500 gm 1935
TM 232 MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) 47.00 500 gm 1935 for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria
TMV 232 MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) (VEG.) 47.00 500 gm 1935 for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria
TM 349 MacCONKEY AGAR (W/O CV, W/ 0.15% BILE SALTS & NaCI) 51.53 100 gm 425 for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria 500 gm 1935
TMV 349 MacCONKEY AGAR (W/O CV, W/ 0.15% BILE SALTS & NaCI) (VEG.) 51.53 100 gm 425 for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria 500 gm 1935
TM 528 MacCONKEY AGAR (W/O CV, W/ 1.2% AGAR) 48.53 500 gm 1935 for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria
TM 527 MacCONKEY AGAR (W/O CV, W/ 0.075 NR & BILE SALTS, NaCl) (MacCONKEY AGAR NO.1) 52.00 500 gm 1935 for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria
TM 1575 MacCONKEY AGAR W/ 0.15% BILE SALT, CV & NaCl 51.50 100 gm 425 for selective isolation and differentiation of coliforms and other enteric pathogens 500 gm 1935
TM 1697 MacCONKEY AGAR MEDIUM (as per USP 31) 49.53 500 gm 1935 for selective isolation and differentiation of lactose fermenting and non lactose fermenting enteric bacteria
TM 1698 MacCONKEY AGAR MEDIUM (as per IP) 50.03 500 gm 1935 for selective isolation and differentiation of lactose fermenting and non lactose fermenting enteric bacteria
TM 1036 MacCONKEY AGAR (as per BIS) 55.07 100 gm 425 for isolation and differentiation of lactose fermenting and non-fermenting lactose enteric bacteria 500 gm 1935
TM 198 MacCONKEY AGAR W/ BROMO THYMOL BLUE 51.53 100 gm 560 for detection of lactose fermenting enteric bacteria 500 gm 2180
TM 199 MacCONKEY AGAR BASE 40.00 500 gm 1965 for detection of carbohydrate fermentation by adding single or multiple carbohydrates
TM 582 MacCONKEY AGAR, MODIFIED 50.00 100 gm 1740 for isolation of Klebsiella species from water samples
TMH 110 MacCONKEY AGAR (as per USP/EP/BP/JP) 51.03 100 gm 425 for isolation, enumeration and enrichment of Enterobacteriaceae 500 gm 1935
TMHV 110 MacCONKEY AGAR (as per USP/EP/BP/JP) (VEG.) 51.03 100 gm 425 for isolation, enumeration and enrichment of Enterobacteriaceae 500 gm 1935
TM 322 MacCONKEY BROTH W/ NEUTRAL RED 40.00 100 gm 405 for selective enrichment and enumeration of coliforms from water 500 gm 1720
TMV 322 MacCONKEY BROTH W/ NEUTRAL RED (VEG.) 40.00 100 gm 405 for selective enrichment and enumeration of coliforms from water 500 gm 1720
TM 1238 MacCONKEY BROTH W/ NEUTRAL RED (as per BIS) 40.07 100 gm 405 for selective enrichment and enumeration of coliforms 500 gm 1720
TM 380 MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) 80.00 100 gm 500 for primary isolation of coliforms in water from small and big samples 500 gm 2055
TMV 380 MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) (VEG.) 80.00 100 gm 500 for primary isolation of coliforms in water from small and big samples 500 gm 2055
TM 1239 MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) (as per BIS) 80.14 100 gm 505 for primary isolation of coliforms from large samples like water 500 gm 2055
431 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 529 MacCONKEY BROTH W/ BCP & NaCl 40.00 100 gm 395 M for presumptive identification of coliforms from water, milk and foods etc 500 gm 1720
TMV 529 MacCONKEY BROTH W/ BCP & NaCl (VEG.) 40.00 100 gm 395 for presumptive identification of coliforms from water, milk and foods etc. 500 gm 1720
TM 381 MacCONKEY BROTH W/ BCP (DOUBLE STRENGTH) 80.00 100 gm 500 for presumptive identification of coliforms from large samples 500 gm 2055
TMV 381 MacCONKEY BROTH W/ BCP (DOUBLE STRENGTH) (VEG.) 80.00 100 gm 500 for presumptive identification of coliforms from large samples 500 gm 2055
TM 323 MacCONKEY BROTH W/ BCP W/O NaCl 35.00 100 gm 395 for presumptive identification of coliforms from water, milk and foods 500 gm 1720
TM 1240 MacCONKEY BROTH W/ BCP (as per BIS) 40.02 100 gm 395 for presumptive identification of coliforms from water, milk and foods 500 gm 1720
TMH 109 MacCONKEY BROTH (as per USP/EP/JP/BP) 35.01 100 gm 395 for detection enumeration of coliform bacteria 500 gm 1720
TMHV 109 MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.) 35.01 100 gm 395 for detection enumeration of coliform bacteria 500 gm 1720
TM 1393 MacCONKEY SORBITOL AGAR BASE 50.03 500 gm 2610 a selective medium for isolation and detection of Escherichia coli 0157:H7 TS 087 TELLURITE - CEFIXIME SUPPLEMENT (Store below 80C) #20 vl 5 vl 925
TMV 1393 MacCONKEY SORBITOL AGAR BASE (VEG.) 50.03 500 gm 2610 a selective medium for isolation and detection of Escherichia coli 0157:H7 TS 087 TELLURITE - CEFIXIME SUPPLEMENT (Store below 80C) #20 vl 5 vl 925
TM 1241 MAINTENANCE (SCY) MEDIUM 12.26 500 gm 2890 for maintenance of iron bacteria
TM 1242 MAINTENANCE MEDIUM FOR B.SUBTILIS ATCC 6633 30.50 100 gm 1020 for maintenance of Bacillus subtilis ATCC 6633 as the test organism for assay of antibiotics
TM 633 MALACHITE GREEN BROTH 25.13 500 gm 2155 for selective enrichment of Pseudomonas aeruginosa
TM 202 MALONATE BROTH 8.00 100 gm 2835 for differentiation of Enterobacter and Escherichia species on the basis of malonate utilization
TM 203 MALONATE BROTH EWING MODIFIED 9.30 100 gm 3060 for differentiation of members of Enterobacteriaceae on the basis of malonate utilization
TM 382 MALT AGAR 45.00 500 gm 3300 for cultivation and isolation of yeasts and molds
TM 204 MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE 50.00 500 gm 3165 for detection, isolation and enumeration of yeasts and molds TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) (Store below 80C) #20 vl 5 vl 735
TMV 204 MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE (VEG.) 50.00 500 gm 3165 for detection, isolation and enumeration of yeasts and molds TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) (Store below 80C) #20 vl 5 vl 735
TM 205 MALT EXTRACT BROTH BASE 20.00 500 gm 3165 for detection and enumeration of yeasts, molds and aciduric microorganisms TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) (Store below 80C) #50 vl 5 vl 735
TMV 205 MALT EXTRACT BROTH BASE (VEG.) 20.00 500 gm 3165 for detection and enumeration of yeasts, molds and aciduric microorganisms TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) (Store below 80C) #50 vl 5 vl 735
144 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1244 MALT EXTRACT BROTH, MODIFIED (as per Thom and Church) 15.00 500 gm 3465 M for cultivation and enumeration of yeasts and molds TMV 1244 MALT EXTRACT BROTH, MODIFIED (as per Thom and Church) (VEG.) 15.00 500 gm 3465 for cultivation and enumeration of yeasts and molds TM 1843 MANNITOL EGG YOLK POLYMYXIN AGAR (As per ISO 7932) 22.50 100 gm 555 for the enumeration of B. cereus in foodstuffs and other samples 500 gm 2280 TM 784 MANNITOL LYSINE AGAR 49.00 500 gm 2890 for selective isolation of Salmonellae other than Salmonella typhi and Salmonella paratyphi A TM 531 MANNITOL MOTILITY NITRATE MEDIUM 22.04 500 gm 2445 for studying mannitol fermentation, nitrate reduction and motility of bacteria TM 530 MANNITOL MOTILITY TEST MEDIUM 26.00 100 gm 750 for studying mannitol fermentation and motility of bacteria 500 gm 3020 TMV 530 MANNITOL MOTILITY TEST MEDIUM (VEG.) 26.00 100 gm 750 for studying mannitol fermentation and motility of bacteria 500 gm 3020 TM 206 MANNITOL SALT AGAR BASE 111.00 100 gm 475 for selective isolation of pathogenic Staphylococci 500 gm 1930 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #9 vl 5 vl 1665
TMV 206 MANNITOL SALT AGAR BASE (VEG.) 111.00 100 gm 475 for selective isolation of pathogenic Staphylococci 500 gm 1930 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #9 vl 5 vl 1665
TMH 114 MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) 111.02 100 gm 475 for selective isolation and enumeration of Staphylococci species 500 gm 1930 TS 002 EGG YOLK EMULSION (100ml/vl) 5 vl 1665
TMHV 114 MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.) 111.02 100 gm 475 for selective isolation and enumeration of Staphylococci species 500 gm 1930 TS 002 EGG YOLK EMULSION (100ml/vl) 5 vl 1665
TM 403 MANNITOL SALT BROTH 96.00 500 gm 2525 for selective isolation of presumptive pathogenic Staphylococci TMV 403 MANNITOL SALT BROTH (VEG.) 96.00 500 gm 2525 for selective isolation of presumptive pathogenic Staphylococci TM 1454 MANNITOL SELENITE BROTH (DOUBLE PACK) (Part I) 19.00 500 gm 3310 for selective enrichment of Salmonellae from clinical samples (Part II) 4.00 TM 207 MARINE AGAR 2216 (ZOBELL MARINE AGAR) 55.25 100 gm 765 for isolation and enumeration of heterotrophic marine bacteria 500 gm 3190 TM 208 MARINE BROTH 2216 (ZOBELL MARINE BROTH) 40.25 100 gm 720 for cultivation of heterotrophic marine bacteria 500 gm 3010 TM 782 MARINE OXIDATION FERMENTATION MEDIUM (MOF MEDIUM) 22.14 500 gm 2970 for differentiation of marine bacteria on the basis of fermentation and oxidation of carbohydrates TMV 782 MARINE OXIDATION FERMENTATION MEDIUM (MOF MEDIUM) (VEG.) 22.14 500 gm 2970 for differentiation of marine bacteria on the basis of fermentation and oxidation of carbohydrates TM 209 MAXIMUM RECOVERY DILUENT 9.50 500 gm 2200 a protective and isotonic diluent used for maximal recovery of microorganisms TM 905 MCBRIDE LISTERIA AGAR BASE 46.00 500 gm 2890 for selective isolation and cultivation of Listeria species from clinical samples TS 096 MCBRIDE LISTERIA SUPPLEMENT (Store below 80C) #22 vl 5 vl 1060
TM 210 MCCLUNG TOABE AGAR BASE 75.00 500 gm 2965 for detection and isolation of Clostridium perfringens in foods TS 002 EGG YOLK EMULSION (100ml/vl) (Store below 80C) #14 vl 5 vl 1665
TM 1040 MEAT EXTRACT W/ PEPTONE (PEPTED MEAT BROTH) 28 .00 500 gm 2510 for cultivation and maintenance of Alcaligenes species
# Approximate number of vials required for 500 gm of dehydrated medium. 451 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
M TM 864 MEAT INFUSION AGAR (STANDARD INFUSION AGAR) 50.00 500 gm 2735 for mass cultivation of microorganisms for vaccine or toxin production TM 1041 MEHLMAN’S MAINTENANCE MEDIUM 38.00 500 gm 2735 for maintenance of Campylobacter species TM 614 MICROBIAL CONTENT TEST AGAR 45.70 100 gm 885 (TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN) (Store below 80C) 500 gm 3730 for detection & enumeration of microorganisms present on the surfaces of sanitary importance TMV 614 MICROBIAL CONTENT TEST AGAR (VEG.) 45.70 100 gm 885 (TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN) (VEG.) (Store below 8º C) 500 gm 3730 for presumptive identification of coliforms from water, milk and foods etc TM 590 MIDDLEBROOK 7H9 AGAR BASE 19.60 500 gm 2600 for isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis TS 060 MIDDLEBROOK OADC GROWTH SUPPLEMENT (Store below 8º C) #51 vl 5 vl 1990
TM 213 MIDDLEBROOK 7H9 BROTH BASE 4.70 500 gm 2600 for cultivation and sensitivity testing of Mycobacterium tuberculosis TS 050 MIDDLEBROOK ADC GROWTH SUPPLEMENT (Store below 8º C) #213 vl 5 vl 1990
TM 214 MIDDLEBROOK 7H10 AGAR BASE 19.47 500 gm 2600 for isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis TS 060 MIDDLEBROOK OADC GROWTH SUPPLEMENT (Store below 8º C) #52 vl 5 vl 1990
TM 618 MIDDLEBROOK 7H10 AGAR BASE, ‘TBL’ 19.49 500 gm 2600 for isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis TS 060 MIDDLEBROOK OADC GROWTH SUPPLEMENT (Store below 8ºC) #52 vl 5 vl 1990
TM 786 MIDDLEBROOK 7H11 AGAR BASE 20.50 500 gm 2600 for isolation, cultivation and sensitivity testing of Mycobacteria TS 060 MIDDLEBROOK OADC GROWTH SUPPLEMENT (Store below 8º C) #49 vl 5 vl 1990 TM 215 MIDDLEBROOK 7H11 AGAR BASE W/O MALACHITE GREEN 20.50 500 gm 2600 for isolation, cultivation and determination of antimicrobial susceptibility of Mycobacteria TS 060 MIDDLEBROOK OADC GROWTH SUPPLEMENT (Store below 8º C) #49 vl 5 vl 1990
TM 445 MILK AGAR 24.00 100 gm 725 for enumeration of bacteria in milk and milk products, rinse waters and icecreams etc. 500 gm 2605 TMV 445 MILK AGAR (VEG.) 24.00 100 gm 725 for enumeration of bacteria in milk and milk products, rinse waters and icecreams etc. 500 gm 2605 TM 217 MILK AGAR (BROWN AND SCOTT, MODIFIED) (DOUBLE PACK) (Part I) 100.00 500 gm 3145 for enumeration of Pseudomonas aeruginosa in swimming pool water (Part II) 28.00 TM 218 MILK AGAR W/CETRIMIDE (DOUBLE PACK) (Part I) 133.00 500 gm 3000 for cultivation and enumeration of Pseudomonas aeruginosa in water (Part II) 26.40 TM 787 MILK AGAR W/CETRIMIDE (as per BIS) (DOUBLE PACK) (Part I) 100.00 120 gm 705 for detection and enumeration of Pseudomonas aeruginosa in water (Part II) 19.80 500 gm 2935 TM 788 MILK MEDIUM WITH A REDUCING AGENT 115.50 500 gm 2655 for determination of litmus reaction of Clostridium species TM 1042 MILK SALT AGAR BASE 88.00 500 gm 2820 for selective isolation and cultivation of Staphylococcus species TM 376 MILLER LURIA BERTANI AGAR (LURIA BERTANI AGAR, MILLER) 40.00 500 gm 2430 for cultivation and maintenance of bacteria for genetic and molecular studies TMV 376 MILLER LURIA BERTANI AGAR (LURIA BERTANI AGAR, MILLER) (VEG.) 40.00 500 gm 2430 for cultivation and maintenance of bacteria for genetic and molecular studies TM 406 MILLER LURIA BERTANI BROTH (LURIA BERTANI BROTH, MILLER) 25.00 500 gm 2415 for cultivation and maintenance of recombinant strains of Escherichia coli TMV 406 MILLER LURIA BERTANI BROTH (LURIA BERTANI BROTH, MILLER) (VEG.) 25.00 500 gm 2415 for cultivation and maintenance of recombinant strains of Escherichia coli
146 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1245 MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) (DOUBLE PACK) (Part I) 22.70 500 gm 2780 for the enumeration of coliform bacteria in water and wastewater (Part II) 12.70 M
TM 1043 MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) 22.70 500 gm 2780 for enumeration of coliform bacteria in water TM 591 MINIMAL AGAR 26.60 500 gm 2945 for isolation and characterization of nutritional mutants of Escherichia coli TM 219 MINIMAL BROTH, DAVIS 11.60 500 gm 2780 for isolation and characterization of nutritional mutants of Escherichia coli TM 220 MINIMAL BROTH, DAVIS W/O DEXTROSE 10.60 500 gm 2780 for isolation and characterization of nutritional mutants of Escherichia coli TM 1044 5X MINIMUM SALTS 56.40 500 gm 2800 for cultivation of recombinant strains of Escherichia coli TM 1045 MINIMUM SALTS W/ CASEIN ACID HYDROLYSATE 19.54 500 gm 2730 for cultivation of Escherichia coli strains used for genetic and molecular studies
TM 221 MITIS SALIVARIUS AGAR BASE 90.00 500 gm 2820 for isolation of Streptococci from mixed cultures, especially Streptococcus mitis, Streptococcus salivarius and Streptococcus faecalis TS 005 POTASSIUM TELLURITE 1% (10 ml/vl) (Store below 80C) #11 vl 5 vl 515
TMV 221 MITIS SALIVARIUS AGAR BASE (VEG.) 90.00 500 gm 2820 for isolation of Streptococci from mixed cultures, especially Streptococcus mitis, Streptococcus salivarius and Streptococcus faecalis TS 005 POTASSIUM TELLURITE 1% (10 ml/vl) (Store below 80C) #11 vl 5 vl 515
TM 1623 MN AGAR 15.40 500 gm 2740 for detection of Leptothrix by its ability to oxidize manganese ions
TM 085 MOELLER DECARBOXYLASE BROTH BASE (DECARBOXYLASE BROTH BASE, MOELLER) 10.52 100 gm 1340 for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid 500 gm 5490
TM 789 MOELLER DECARBOXYLASE BROTH W/ ARGININE HCI 20.52 100 gm 1890 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Arginine hydrochloride
TMV 789 MOELLER DECARBOXYLASE BROTH W/ ARGININE HCl (VEG.) 20.52 100 gm 1890 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Arginine hydrochloride
TM 790 MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl 20.52 100 gm 1890 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Lysine hydrochloride
TMV 790 MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl (VEG.) 20.52 100 gm 1890 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Lysine hydrochloride
TM 791 MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl 20.52 100 gm 1960 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Ornithine hydrochloride
TMV 791 MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl (VEG.) 20.52 100 gm 1960 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Ornithine hydrochloride
TM 1398 MOLD INHIBITORY AGAR, ULRICH 36.17 500 gm 2840 for isolation of pathogenic fungi
TM 1048 MONSUR MEDIUM BASE 71.00 100 gm 660 for selective isolation and differentiation of Vibrio cholerae and other Vibrio from pathological samples 500 gm 2835 TS 005 POTASSIUM TELLURITE 1% (10 ml/vl) (Store below 8º C) #14 vl 5 vl 515
TM 225 MOTILITY-INDOLE-LYSINE MEDIUM (MIL MEDIUM) 36.52 100 gm 585 for identification of members of Enterobacteriaceae on the basis of motility, lysine decarboxylase, 500 gm 2500 lysine deaminase and indole production
TMV 225 MOTILITY-INDOLE-LYSINE MEDIUM (MIL MEDIUM) (VEG.) 36.52 100 gm 585 for identification of members of Enterobacteriaceae on the basis of motility, lysine decarboxylase, 500 gm 2500 lysine deaminase and indole production
# Approximate number of vials required for 500 gm of dehydrated medium. 471 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 226 MOTILITY MEDIUM S BASE 60.00 500 gm 2320 M for detection of bacterial motility on the basis of TTC reduction TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 8º C) #17 vl 5 vl 815
TM 792 MOTILITY NITRATE MEDIUM, BUFFERED 23.50 500 gm 2780 for isolation and detection of Clostridium perfringens on the basis of motility and nitrate test
TM 793 MOTILITY SULPHIDE MEDIUM 104.00 500 gm 2665 for detection of motility and hydrogen sulphide production by pure cultures
TM 227 MOTILITY TEST MEDIUM 20.00 500 gm 2540 for detection of bacterial motility
TM 228 MOTILITY TEST MEDIUM (EDWARDS AND EWING) 22.00 500 gm 2750 for testing motility of enteric bacteria
TM 339 MUELLER HINTON AGAR 38.00 100 gm 555 for cultivation of Neisseria & for determination of susceptibility of microorganisms to antibiotics 500 gm 2300
TMV 339 MUELLER HINTON AGAR (VEG.) 38.00 100 gm 555 for cultivation of Neisseria & for determination of susceptibility of microorganisms to antibiotics 500 gm 2300
TM 236 MUELLER HINTON AGAR NO.2 38.00 500 gm 2430 for testing susceptibility of common and rapidly growing bacteria using antimicrobial discs by using Kirby Bauer technique
TM 1577 MUELLER HINTON BROTH NO.2 22.00 100 gm 680 for susceptibility testing of rapidly growing bacteria using antibiotic discs by Kirby Bauer technique 500 gm 2885
TM 325 MUELLER HINTON BROTH 21.00 100 gm 580 for testing the susceptibility of microorganisms to sulphonamides by tube dilution method 500 gm 2480
TMV 325 MUELLER HINTON BROTH (VEG.) 21.00 100 gm 580 for testing the susceptibility of microorganisms to sulphonamides by tube dilution method 500 gm 2480
TM 1399 MULLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE (as per ISO) 89.36 500 gm 2530 for enrichment and isolation of Salmonellae by surpassing Proteus species TS 152 MKTT NOVOBIOCIN SUPPLEMENT (Store below 80C) #11 vl 5 vl 1480
TM 1400 MULLER KAUFFMAN TETRATHIONATE BROTH BASE 82.00 500 gm 1795 for enrichment and isolation of Salmonellae by surpassing Proteus species TS 051 NOVOBIOCIN SUPPLEMENT (Store below 80C) #14 vl 5 vl 1355
TM 1050 MUELLER TELLURITE AGAR BASE 45.45 500 gm 2805 for isolation, cultivation and differentiation of Corynebacterium diphtheriae TS 123 MUELLER TELLURITE SERUM (25 ml/vl) (Store below 80C) #22 vl 5 vl 1910
TM 340 MYCOLOGICAL AGAR (FUNGAL AGAR) 35.00 500 gm 2735 for cultivation and maintenance of fungi TS 049 10%LACTIC ACID SOLUTION (10 ml/vl) #20 vl 5 vl 735
TM 114 MYCOLOGICAL AGAR W/ LOW pH (FUNGAL AGAR W/ LOW pH) 35.00 500 gm 2735 for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria TS 049 10%LACTIC ACID SOLUTION (10 ml/vl) #20 vl 5 vl 735
TM 326 MYCOLOGICAL BROTH (FUNGAL BROTH) 50.00 500 gm 2575 for cultivation of fungi #20 vl 5 vl 735 TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) TM 115 MYCOLOGICAL BROTH W/ LOW pH (FUNGAL BROTH W/ LOW pH)) 50.00 500 gm 2575 for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria TS 049 10%LACTIC ACID SOLUTION (10 ml/vl) #20 vl 5 vl 735
TM 587 MYCOBIOTIC AGAR (SABOURAUD CYCLOHEXIMIDE CHLORAMPHENICOL AGAR) (Store below 80C) 45.54 100 gm 9700 for the selective isolation and cultivation of pathogenic fungi
148 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 233 MYCOPLASMA AGAR BASE (PPLO AGAR BASE) 36.00 100 gm 675 for isolation and cultivation of Mycoplasma species (PPLO) 500 gm 2780 M TS 014 HORSE SERUM (Store below-200C) 100 ml 2840 TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT (Store below 80C) #28 vl 1 vl 2745 N TM 235 MYCOPLASMA BROTH BASE W/ CV (PPLO BROTH BASE W/ CV) 21.00 500 gm 2630 for enrichment of Mycoplasma species (PPLO) from clinical samples and mixed cultures TS 005 POTASSIUM TELLURITE 1% (10ml/vl) (Store below 80C) #28 vl 5 vl 515 TS 014 HORSE SERUM (Store below-200C) 100 ml 2840 TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT (Store below 80C) #48 vl 1 vl 2745
TM 794 MYCOPLASMA BROTH BASE W/O CV (PPLO BROTH BASE W/O CV) 21.00 500 gm 2630 for enrichment of Mycoplasma species (PPLO) from clinical samples and mixed cultures TS 014 HORSE SERUM (Store below-200C) #48 vl 100 ml 2840 TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT (Store below 80C) 1 vl 2745
TM 1265 MYCOPLASMA CULTIVATION BROTH BASE 25.50 500 gm 2630 for isolation and cultivation of Mycoplasma (PPLO) TS 124 MYCOPLASMA CULTIVATION SUPPLEMENT (Store below 80C) #40 vl 5 vl 3755 TS 014 HORSE SERUM (Store below 80C) 100 ml 2840
TM 1266 MYCOPLASMA SYNOVIAE MEDIUM BASE 42.30 500 gm 2790 for cultivation of avian strains of Mycoplasma TS 014 HORSE SERUM (Store below-200C) 100 ml 2840
TM 1267 MYCOPLASMA SYNOVIAE MEDIUM BASE 28.65 500 gm 2925 for selective isolation of Mycoplasma hominis and Ureaplasma urealyticum TS 014 HORSE SERUM (Store below-200C) 1.8 ltr 100 ml 2840
TM 1481 NBB AGAR BASE MODIFIED (Store below 80C) 66.27 500 gm 2865 for detection of contaminating spoilage micro organsims in brewery industry
TM 795 NIH AGAR 43.00 100 gm 425 for cultivation & maintenance of isolates from sterility testing of biological products 500 gm 2445
TM 301 NIH THIOGLYCOLLATE MEDIUM (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per USP) 29.00 100 gm 265 for sterility testing of biological products 500 gm 930
TM 302 NIH THIOGLYCOLLATE MEDIUM (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per IP) 29.00 100 gm 285 for sterility testing of biological products 500 gm 1025
TM 022 NEOMYCIN, ERYTHROMYCIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) (as per USP) 30.50 100 gm 650 for microbiological assay of antibiotics 500 gm 2615
TMV 022 NEOMYCIN, ERYTHROMYCIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) (as per USP) (VEG.) 30.50 100 gm 650 for microbiological assay of antibiotics 500 gm 2615
TM 1051 NEUTRAL RED CHALK LACTOSE AGAR 49.00 500 gm 2710 for detection of lactic Streptococci in milk and milk products
TM 1052 NEUTRALISING BUFFER 5.20 100 gm 1220 for detection of microorganisms on dairy and food equipments disinfected with chlorine or quarternary ammonium compounds
TM 1269 NEUTRALISING FLUID (as per BP/EP) (Part I) 18.64 500 gm 2970 for neutralising the activity of antimicrobial agents (Part II) 30 gm Polysorbate 80
TM 238 NICKERSON MEDIUM (Bi.G.G.Y. AGAR) 45.00 500 gm 3045 for selective isolation, differentiation & presumptive identification of Candida albicans & Candida tropicalis
TM 796 NITRATE AGAR 21.00 500 gm 2820 for detection of nitrate reducing bacteria
TMV 796 NITRATE AGAR (VEG.) 21.00 500 gm 2820 for detection of nitrate reducing bacteria
# Approximate number of vials required for 500 gm of dehydrated medium. 491 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
N TM 239 NITRATE BROTH 9.00 100 gm 615 for detection of nitrate reduction and enumeration of Bacillus cereus 500 gm 2610 TMV 239 NITRATE BROTH (VEG.) 9.00 100 gm 615 for detection of nitrate reduction and enumeration of Bacillus cereus 500 gm 2610 TM 797 NITRATE BROTH (as per BIS) 39.00 100 gm 615 for detection of nitrate reduction and enumeration of Bacillus cereus 500 gm 2610 TM 1053 NITROFURANTOIN BROTH BASE 20.00 500 gm 2610 for isolation and enrichment of Pseudomonas species TM 341 NUTRIENT AGAR 28.00 100 gm 415 general purpose medium 500 gm 1825 TMV 341 NUTRIENT AGAR (VEG.) 28.00 100 gm 415 general purpose medium 500 gm 1825 TM 1054 NUTRIENT AGAR 28.00 100 gm 415 for cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids 500 gm 1825 TMV 1054 NUTRIENT AGAR (VEG.) 28.00 100 gm 415 for cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids 500 gm 1825 TM 342 NUTRIENT AGAR W/O NaCl (as per USP) 23.00 100 gm 500 general purpose medium 500 gm 2130 TM 343 NUTRIENT AGAR (as per IP) 40.00 100 gm 515 for routine cultivation of microorganisms 500 gm 2125 TM 1055 NUTRIENT AGAR 1.5% 31.00 100 gm 500 for cultivation of bacteria requiring less nutrition, can be enriched with blood 500 gm 2185 TMV 1055 NUTRIENT AGAR 1.5% (VEG.) 31.00 100 gm 500 for cultivation of bacteria requiring less nutrition, can be enriched with blood 500 gm 2185 TM 1038 NUTRIENT AGAR (pH 6.8) (as per ISO) 23.00 100 gm 505 a general purpose nutrient medium for testing of water, sewage, faeces & other materials 500 gm 2095 TM 1038A NUTRIENT AGAR (pH 6.8) (as per ISO) 23.00 100 gm 505 a general purpose nutrient medium for testing of water, sewage, faeces & other materials 500 gm 2095 TM 383 NUTRIENT AGAR NO.2 40.00 500 gm 2130 general purpose medium TM 798 NUTRIENT AGAR NO. 2 (as per BIS) 40.00 100 gm 505 general purpose medium 500 gm 2130 TM 1057 NUTRIENT AGAR, (pH 7.0) 23.00 100 gm 550 for cultivation of Salmonella species 500 gm 2245 TM 740 NUTRIENT AGAR (WITH 3% SALT) 55.00 500 gm 2245 for cultivation of salt tolerance Vibrio species TM 1058 NUTRIENT AGAR (W/ MANGANESE) 23.00 500 gm 2245 for promoting sporulation in Bacillus species TM 1056 NUTRIENT AGAR (W/ 1% PEPTONE) 35.00 100 gm 505 general culture medium, can be used as enriched medium with blood or other biological fluids 500 gm 2095 TM 578 NUTRIENT AGAR pH 6.0 (W/ 0.8% NaCl.) 31.00 100 gm 520 for cultivation of bacteria requiring slightly acidic pH 500 gm 2155 TM 932 NUTRIENT AGAR (OXIDASE) 22.00 500 gm 2310 for confirmation of oxidase production by microorganisms TMV 932 NUTRIENT AGAR (OXIDASE) (VEG.) 22.00 500 gm 2310 for confirmation of oxidase production by microorganisms TM 350 NUTRIENT BROTH 13.00 100 gm 375 for general cultivation of less fastidious microorganisms, can be enriched with blood 500 gm 1670 TMV 350 NUTRIENT BROTH (VEG.) 13.00 100 gm 375 for general cultivation of less fastidious microorganisms, can be enriched with blood 500 gm 1670
150 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 329 NUTRIENT BROTH (W/ 1% PEPTONE) (as per IP) 25.00 100 gm 405 sterility testing medium for aerobes and for microbial limit test 500 gm 1800 N
TM 1270 NUTRIENT BROTH (W/ 1% PEPTONE) (as per BIS) 25.00 100 gm 405 general purpose culture medium 500 gm 1800 O
TM 327 NUTRIENT BROTH (W/O NaCl) pH 6.9 8.00 100 gm 415 general purpose medium for cultivation of microorganisms 500 gm 1810
TM 1823 NUTRIENT BROTH, AOAC 20.00 500 gm 1945 for general cultivation of less microorganisms can be enriched with blood
TM 241 NUTRIENT GELATIN 128.00 500 gm 2095 for detection of gelatine liquefaction by proteolytic microorganisms
TM 1059 NUTRIENT GELATIN (as per BIS) 158.00 100 gm 515 for detection of gelatin liquefaction by proteolytic microorganisms 500 gm 2000
TM 534 NUTRITIVE CASEINATE AGAR 23.04 500 gm 2915 for enumeration of salt tolerant cocci in brined vegetables
TM 023 NYSTATIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 12) 62.50 500 gm 2980 for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae
TM 024 NYSTATIN ASSAY BROTH (ANTIBIOTIC ASSAY MEDIUM NO. 13) 30.00 500 gm 2980 for microbiological assay of Candicidin using Saccharomyces cerevisiae
TM 242 OF BASAL MEDIUM 9.40 100 gm 545 for differentiation of gram negative bacteria on the basis of fermentative and oxidative metabolism 500 gm 2250 of carbohydrates
TM 243 OAT MEAL AGAR 72.50 500 gm 2780 for cultivation of fungi particularly for macrospore formation
TM 1060 ORCHID AGAR (Plant Tissue Culture Media) 30.03 500 gm 2780 for germination of orchid seeds
TM 245 ORNITHINE DECARBOXYLASE BROTH 9.00 100 gm 2005 for detection of the ability of microorganisms to decarboxylate ornithine
TM 1033 OSMOPHILLIC AGAR (MY 40 AGAR) 455.00 500 gm 2920 for detection and isolation of osmophillic microorganisms from food samples
TM 1034 OSMOPHILLIC GLUCOSE AGAR (MY 40 G AGAR) 427.00 500 gm 3020 for detection and isolation of osmophillic microorganisms from food samples
TM 1402 OXACILLIN RESISTANCE SCREENING AGAR BASE 103.50 500 gm 3370 for screening oxacillin resistant microorganisms TS 153 OXACILLIN RESISTANCE SELECTIVE SUPPLEMENT (Store below 8°C) #10 vl 5 vl 900
TM 799 OXYTETRA GLUCOSE YEAST AGAR BASE (OGYE AGAR BASE) 37.00 500 gm 2425 for selective isolation and enumeration of yeast and molds in food products TS 071 OXYTETRA SELECTIVE SUPPLEMENT (Store below 8°C) #27 vl 5 vl 735
TM 1061 OXYTETRA GLUCOSE YEAST AGAR BASE (OGYE AGAR BASE) 37.00 500 gm 2425 for isolation and enumeration of yeasts and molds from milk and milk products TS 071 OXYTETRA SELECTIVE SUPPLEMENT (Store below 8°C) #27 vl 5 vl 735 TS 128 GENTA-OXY SELECTIVE SUPPLEMENT (Store below 8°C) #27 vl 5 vl 1030
TM 800 OXYTETRA GLUCOSE YEAST AGAR BASE W/ BIOTIN 37.00 500 gm 2945 for selective isolation and enumeration of yeasts and molds in food products TS 071 OXYTETRA SELECTIVE SUPPLEMENT (Store below 8°C) #27 vl 5 vl 735
TM 571 PA BROTH 30.50 500 gm 2755 for detection of presence and absence of coliform bacteria in water
# Approximate number of vials required for 500 gm of dehydrated medium. 511 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
P TM 1584 PENTACHLORO ROSE BENGAL YEAST EXTRACT AGAR BASE (PRYES AGAR) (as per APHA) 190.17 500 gm 3600 for the cultivation and differentiation of nephorotoxin producing strains of Penicillium viridicatum TS 138 CHLOROTETRACYCLINE SELECTIVE SUPPLEMENT (Store below 8°C) #6 vl 5 vl 840
TM 572 PKU TEST AGAR BASE 50.00 500 g m 2695 for estimation of phenylalanine in blood for confirmation of PKU (Phenylketonuria) TM 1063 PKU TEST AGAR W/ THIENYLALANINE 50.00 500 g m 3150 for estimation of phenylalanine in blood for detection of Phenylketonuria (PKU) TM 1434 PL AGAR 43.58 500 g m 3940 for isolation and cultivation of Plesiomonas shigelloides TM 1271 PLET AGAR BASE 40.34 500 gm 2325 for selective isolation and cultivation of Bacillus anthracis TS 129 ANTHRACIS SELECTIVE SUPPLEMENT (Store below 80C) #26 vl 5 vl 835
TM 248 PM INDICATOR AGAR (PENICILLIN IN MILK INDICATOR AGAR) (as per AOAC) 32.00 500 gm 2715 for rapid detection of trace amounts of Penicillin in milk (Store below 80C) TM 1272 PNY MEDIUM 31.28 100 gm 2060 for cultivation and isolation of Lactobacillus species 500 gm 6580 TM 233 PPLO AGAR BASE (MYCOPLASMA AGAR BASE) 36.00 100 gm 675 for isolation and cultivation of Mycoplasma species (PPLO) 500 gm 2780 TS 014 HORSE SERUM (Store below-200C) 4.2 ltr 100 ml 2840 TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT (Store below 80C) #28 vl 1 vl 2745
TM 235 PPLO BROTH BASE W/ CV (MYCOPLASMA BROTH BASE W/ CV) 21.00 500 gm 2630 for enrichment of Mycoplasma species (PPLO) from clinical samples and mixed cultures TS 005 POTASSIUM TELLURITE 1% (10ml/vl) (Store below 80C) #24 vl 5 vl 515 TS 014 HORSE SERUM (Store below-200C) #7.2 vl 100 ml 2840 TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT (Store below 80C) #24 vl 1 vl 2745
TM 794 PPLO BROTH BASE W/O CV (MY COPLASMA BROTH BASE W/O CV)) 21.00 500 gm 2630 for enrichment of Mycoplasma species (PPLO) from clinical specimens and mixed cultures TS 014 HORSE SERUM (Store below-200C) #7.2 ltr 100 ml 2840 0 TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT (Store below 8 C) #24 vl 1 vl 2745 TM 1064 PSB BROTH BASE 51.00 500 gm 2655 for enrichment and enumeration of Yersinia enterocolitica TM 1273 PSTA ENRICHMENT BROTH BASE 5.20 100 gm 615 for secondary enrichment of Yersinia enterocolitica from foods 500 gm 2655 TM 1469 PYR AGAR 51.92 500 gm 3150 for isolation and identification of Streptococcus pyogenes TS 170 PYR REAGENT (10 ml/vl) 1 vl 515
TM 1274 PAGANO LEVIN BASE 66.00 500 gm 2235 for isolation and differentiation of Candida species TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 80C) #16 vl 5 vl 815 TS 095 NEOMYCIN SUPPLEMENT (Store below 80C) #16 vl 5 vl 770
TM 1403 PARK & SENDER ENRICHMENT BROTH BASE 33.35 500 gm 2780 for cultivation and enrichment of Campylobacter species from food TS 073 PARK & SENDER SELECTIVE SUPPLEMENT A (Store below 80C) #28 vl 5 vl 1130 TS 074 PARK & SENDER SELECTIVE SUPPLEMENT B (Store below 80C) #28 vl 5 vl 1680
TM 1040 PEPTED MEAT BROTH (MEAT EXTRACT W/ PEPTONE) 28.00 500 gm 2510 for cultivation and maintenance of Alcaligenes species TM 803 PEPTONE IRON AGAR 36.58 10 0 g m 1475 for detection of hydrogen sulphide production by microorganisms TM 1844 PEPTONE SORBITOL BROTH (as per ISO) (W/Bile Salt) 31.00 5 00 gm 2700 for selective enrichment of Y. enterocolitica TM 330 PEPTONE WATER 15.00 10 0 g m 440 general purpose growth medium and used as the base of carbohydrate fermentation media 500 gm 1815
152 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TMV 330 PEPTONE WATER (VEG.) 15.00 10 0 g m 440 general purpose growth medium and as the base of carbohydrate fermentation media 500 gm 1815 P
TM 805 PEPTONE WATER (as per BIS) 25.00 100 gm 440 general purpose growth medium & as the base of carbohydrate fermentation media 500 gm 1815
TM 806 PEPTONE WATER W/ PHENOL RED (as per ISO) 15.00 500 gm 2155 for studying fermentation ability of Yersinia enterocolitica
TM 1276 PEPTONE YEAST DEXTROSE AGAR (CANTINO) 25.50 100 gm 1165 for cultivation of aquatic fungi like Blastocladiella species
TM 1277 PEPTONE YEAST DEXTROSE BROTH (CANTINO) 25.50 100 gm 1100 for cultivation of aquatic fungi like Blastocladiella species
TM 131 PEPTONE YEAST EXTRACT IRON AGAR (ISP MEDIUM NO.6 ) 37.50 100 gm 685 for isolation of Streptomyces as per International Streptomyces Project 500 gm 2815
TM 807 PEPTONIZED MILK AGAR 27.00 500 gm 2950 for cultivation of lactic acid bacteria and testing of dairy products
TM 808 PERFRINGENS AGAR BASE (O.P.S.P) 50.50 500 gm 2950 for selective isolation and enumeration of Clostridium perfringens from foods TS 158 PERFRINGENS SUPPLEMENT A (Store below 80C) #20 vl 5 vl 690 TS 159 PERFRINGENS SUPPLEMENT B (Store below 80C) #20 vl 5 vl 940
TM 615 PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE) 47.00 500 gm 3155 for presumptive identification and enumeration of Clostridium perfringens TS 054 PERFRINGENS S. F. P. SUPPLEMENT (Store below 80C) #22 vl 5 vl 770 TS 076 PERFRINGENS T. S.C SUPPLEMENT (Store below 80C) #22 vl 5 vl 1010 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #22 vl 5 vl 1665
TMV 615 PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE) (VEG.) 47.00 500 gm 3155 for presumptive identification and enumeration of Clostridium perfringens TS 054 PERFRINGENS S. F. P. SUPPLEMENT (Store below 80C) #22 vl 5 vl 770 TS 076 PERFRINGENS T. S.C SUPPLEMENT (Store below 80C) #22 vl 5 vl 1010 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #22 vl 5 vl 1665
TM 810 PFIZER SELECTIVE ENTEROCOCCUS AGAR 58.00 500 gm 2920 for selective isolation and cultivation of Enterococci TM 252 PHENOL RED AGAR BASE 31.00 100 gm 605 a basal medium by adding carbohydrates for use in fermentation studies of microorganisms 500 gm 2495
TM 256 PHENOL RED DEXTROSE AGAR 41.00 100 gm 620 for determining of the ability of microorganisms to ferment dextrose 500 gm 2565
TM 253 PHENOL RED LACTOSE AGAR 41.00 100 gm 620 for determining of the ability of microorganisms to ferment lactose 500 gm 2565
TM 811 PHENOL RED MALTOSE AGAR 41.00 100 gm 710 for determining of the ability of microorganisms to ferment maltose 500 gm 2920
TM 254 PHENOL RED MANNITOL AGAR 41.00 100 gm 710 for determining of the ability of microorganisms to ferment mannitol 500 gm 2920
TM 812 PHENOL RED SUCROSE AGAR 41.00 100 gm 620 for determining of the ability of microorganisms to ferment sucrose 500 gm 2615
TM 813 PHENOL RED TARTRATE AGAR 41.00 100 gm 1990 for identification and differentiation of Salmonellae on the basis of tartrate utilization TM 255 PHENOL RED BROTH BASE 16.00 100 gm 570 for determination of fermentation reactions of pure cultures of microorganisms 500 gm 2355
TM 814 PHENOL RED BROTH BASE W/ MEAT EXTRACT 16.00 100 gm 590 for determination of carbohydrates fermentation 500 gm 2420
# Approximate number of vials required for 500 gm of dehydrated medium. 531 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 815 PHENOL RED ADONITOL BROTH 21.00 100 gm 5110 P for determining of the ability of microorganisms to ferment adonital
TM 816 PHENOL RED ARABINOSE BROTH 21.00 100 gm 3890 for determining the ability of microorganisms to ferment arabinose
TM 537 PHENOL RED DEXTROSE BROTH 21.00 500 gm 2420 for determining the ability of microorganisms to ferment dextrose
TM 817 PHENOL RED DULCITOL BROTH 21.00 100 gm 4620 for determining the ability of microorganisms to ferment dulcitol
TM 818 PHENOL RED GALACTOSE BROTH 21.00 100 gm 2690 for determining microorganisms to ferment galactose
TM 538 PHENOL RED INOSITOL BROTH 21.00 100 gm 1920 for determining microorganisms to ferment inositol
TM 257 PHENOL RED LACTOSE BROTH 21.00 100 gm 590 for determining the ability of microorganisms to ferment lactose 500 gm 2420
TM 539 PHENOL RED MALTOSE BROTH 21.00 500 gm 2750 for determining the ability of microorganisms to ferment maltose
TM 258 PHENOL RED MANNITOL BROTH 21.00 500 gm 2750 for determining the ability of microorganisms to ferment mannitol
TM 819 PHENOL RED RAFFINOSE BROTH 21.00 100 gm 2700 for determining the ability of microorganisms to ferment raffinose
TM 820 PHENOL RED RHAMNOSE BROTH 21.00 100 gm 5115 for determining the ability of microorganisms to ferment rhamnose
TM 821 PHENOL RED SALICIN BROTH 21.00 100 gm 4120 for determining the ability of microorganisms to ferment salicin
TM 540 PHENOL RED SORBITOL BROTH 21.00 100 gm 1470 for determining the ability of microorganisms to ferment sorbitol
TM 822 PHENOL RED STARCH BROTH 21.00 100 gm 1275 for determining the ability of microorganisms to ferment starch
TM 259 PHENOL RED SUCROSE BROTH 21.00 500 gm 2420 for determining the ability of microorganisms to ferment sucrose
TM 823 PHENOL RED TREHALOSE BROTH 21.00 100 g m 5115 for determining the ability of microorganisms to ferment trehalose
TM 541 PHENOL RED XYLOSE BROTH 21.00 100 g m 1920 for determining the ability of microorganisms to ferment D-xylose
TM 197 PHENOL RED EGG YOLK POLYMYXIN AGAR BASE (MYP AGAR BASE) 46.00 100 gm 680 for isolation and identification of pathogenic Staphylococci and Bacillus species 500 gm 2750 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 80C) #22 vl 5 vl 900 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #22 vl 5 vl 1665
TM 824 PHENOLPHTHALEIN PHOSPHATE AGAR 28.00 100 gm 675 for identification of phosphatase positive Staphylococcus aureus 500 gm 2750
TMV 824 PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.) 28.00 10 0 g m 675 for identification of phosphatase positive Staphylococcus aureus 500 gm 2750
TM 260 PHENYLALANINE AGAR 26.00 100 gm 655 for differentiation of Proteus & Providencia from other members of Enterobacteriaceae on the basis 500 gm 2750 of their ability to form phenyl pyruvic acid from phenylalanine
154 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1067 PHENYLALANINE MALONATE BROTH (SHAW & CLARKE MEDIUM) 11.00 100 gm 3330 P for differentiation of members of Enterobacteriaceae on the basis of their ability to utilize malonate and produce pyruvic acid from phenylalanine
TM 1068 PHOSPHATE BUFFERED SALINE, pH 7.2 10.79 100 gm 655 for preparation of dilution and controls 500 gm 2750
TM 826 PHOSPHATE BUFFER, APHA, pH 7.2 34.00 100 gm 655 for preparation of dilution and blanks for testing of water, foods and dairy products 500 gm 2750
TM 542 PIKE STREPTOCOCCAL BROTH BASE 34.00 100 gm 620 for selective enrichment & cultivation of Streptococci from throat swabs and other clinical samples 500 gm 2780
TM 543 PIKOVSKAYA’S AGAR 31.30 100 gm 675 for detection of phosphate solubilizing soil microorganisms 500 gm 2805
TM 545 PIKOVSKAYA'S BROTH (MEDIUM) 16.30 500 gm 2805 for cultivation of phosphate solubilizing microorganisms in commercial production of Biofertilizer 25 kg POR
TM 544 PLATE COUNT AGAR (STANDARD PLATE AGAR) 23.50 100 gm 535 for determination of plate counts of microorganisms in foods and water 500 gm 2235
TMV 544 PLATE COUNT AGAR (STANDARD PLATE AGAR) (VEG.) 23.50 100 gm 535 for determination of plate counts of microorganisms in foods and water 500 gm 2235
TM 363 PLATE COUNT AGAR 17.50 100 gm 580 for determination of plate counts of microorganisms in milk & dairy products by pour plate method 500 gm 2510
TMV 363 PLATE COUNT AGAR (VEG.) 17.52 100 gm 580 for determination of plate counts of microorganisms in milk & dairy products by pour plate method 500 gm 2510
TM 828 PLATE COUNT AGAR (as per BIS) 30.00 100 gm 580 for determination of microbial counts in milk and other dairy products by pour plate method 500 gm 2325
TM 408 PLATE COUNT AGAR (SPECIAL) 40.52 500 gm 4120 for estimation of microbial counts in raw milk and other dairy products
TM 829 PLATE COUNT AGAR W/ BCP 24.64 500 gm 2590 for enumeration of Lactobacilli in milk products
TM 744 PLESIOMONAS DIFFERENTIAL AGAR (INOSITOL BRILLIANT GREEN BILE AGAR) 52.05 500 gm 3000 for selective isolation of Plesiomonas shigelloides and Aeromonas species from foods
TM 020 POLYMYXIN BASE AGAR (ANTIBIOTIC ASSAY MEDIUM NO.9) (ANTIBIOTIC ASSAY MEDIUM-H) (as per USP/IP) 50.00 500 gm 2840 for assaying the products containing Polymyxin-B
TM 021 POLYMYXIN SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO.10) (Part I) 42.00 500 gm 2840 for assay of Polymyxin-B, Carbenicillin, Colistin and Sulphomethate Sodium (Part II) Polysorbate 80
TM 1587 POLYMYXIN PYRUVATE EGG YOLK MANNITOL BROMOTHYMOL BLUE AGAR BASE (PEMBA)) 44.00 500 gm 2200 for cultivation of Bacillus cereus TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #22 vl 5 vl 1665 TS 203 PEMBA SUPPLEMENT (Store below 80C) #22 vl 5 vl 905
TM 830 POLYSORBATE 80 AGAR (DOUBLE PACK) (Store below 80C) (Part I) 25.00 500 gm 2335 for assay of Polymyxin-B, Carbenicillin, Colistin and Sulphomethate Sodium (Part II) 10.00
TMV 830 POLYSORBATE 80 AGAR (DOUBLE PACK) (VEG.) (Store below 80C) (Part I) 25.00 500 gm 2335 for assay of Polymyxin-B, Carbenicillin, Colistin and Sulphomethate Sodium (Part II) 10.00
TM 344 POTATO DEXTROSE AGAR 39.00 100 gm 455 for isolation and enumeration of yeasts and molds from dairy and other food products 500 gm 2070
TMV 344 POTATO DEXTROSE AGAR (VEG.) 39.00 100 gm 455 for isolation and enumeration of yeasts and molds from dairy and other food products 500 gm 2070
TM 384 POTATO DEXTROSE AGAR W/ ROSE BENGAL 39.00 500 gm 2380 for propagation of ascospores
# Approximate number of vials required for 500 gm of dehydrated medium. 551 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TMH 105 POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) 39.00 100 gm 500 P for isolation and selection of fungi 500 gm 2055
TMHV 105 POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.) 39.00 100 gm 500 for isolation and selection of fungi 500 gm 2055
TM 331 POTATO DEXTROSE BROTH 24.00 500 gm 2065 for cultivation and enumeration of yeasts and molds
TMV 331 POTATO DEXTROSE BROTH (VEG.) 24.00 500 gm 2065 for cultivation and enumeration of yeasts and molds
TM 834 PRE ENRICHMENT BROTH BASE 39.10 500 gm 2840 for isolation and enrichment of Yersinia enterocolitica from foods
TM 1590 PRESTON AGAR BASE (as per ISO) 37.00 500 gm 2760 for selective isolation of thermotolerant Campylobacter species TS 067 CAMPYLOBACTER SELECTIVE SUPPLEMENT IV (PRESTON) (Store below 80C) #26 vl 5vl 955
TM 835 PRINGSHEIM’S MEDIUM 0.24 100 gm 1455 for cultivation of blue green bacteria
TM 266 PSEUDOMONAS AGAR F (FOR FLUORESCEIN) 38.00 100 gm 550 for detection of fluorescein production by Pseudomonas species 500 gm 2220
TMV 266 PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (VEG.) 38.00 100 gm 550 for detection of fluorescein production by Pseudomonas species 500 gm 2220
TM 1279 PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (as per USP) 38.00 100 gm 550 for detection of fluorescein production by Pseudomonas species 500 gm 2220
TM 1811 PSEUDOMONAS AGAR FOR DETECTION OF FLUORESCEIN (as per IP) 37.23 100 gm 625 for detection of fluorescein production by Pseudomonas species 500 gm 2630
TM 267 PSEUDOMONAS AGAR P (FOR PYOCYANIN) 46.40 100 gm 550 for detection of Pyocyanin production by Pseudomonas species 500 gm 2155
TMV 267 PSEUDOMONAS AGAR P (FOR PYOCYANIN) (VEG.) 46.40 100 gm 550 for detection of Pyocyanin production by Pseudomonas species 500 gm 2155
TM 1280 PSEUDOMONAS AGAR P (FOR PYOCYANIN) (as per USP) 46.40 100 gm 600 for detection of pyocyanin production by Pseudomonas species 500 gm 2510
TM 1812 PSEUDOMONAS AGAR FOR DETECTION OF PYOCYANIN (as per IP) 46.40 100 gm 610 for detection of pyocyanin production by Pseudomonas species 500 gm 2560
TM 626 PSEUDOMONAS AGAR BASE 48.40 100 gm 515 for selective isolation of Pseudomonas species 500 gm 2405 TS 075 CETRINIX SUPPLEMENT (Store below 80C) #21 vl 5 vl 1145 TS 077 CFC SUPPLEMENT (Store below 80C) #21 vl 5 vl 1040
TM 641 PSEUDOMONAS ASPARAGINE BROTH (as per APHA) 4.50 100 gm 2305 for presumptive determination of Pseudomonas aeruginosa from water 500 gm 7870
TM 1712 PSEUDOMONAS BROTH F (FOR FLUORESCEIN) 33.00 500 gm 2410 for detection of fluorescien production by Pseudomonas species
TM 1714 PSEUDOMONAS BROTH P (FOR PYOCYANIN) 31.40 500 gm 2410 for detection of pyocyanin production by Pseudomonas species
TM 268 PSEUDOMONAS ISOLATION AGAR 45.03 100 gm 545 for selective isolation and identification of Pseudomonas aeruginosa from clinical and non clinical samples 500 gm 2510
TMV 268 PSEUDOMONAS ISOLATION AGAR (VEG.) 45.03 100 gm 545 for selective isolation and identification of Pseudomonas aeruginosa from clinical and non clinical samples 500 gm 2510
156 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 836 PURPLE AGAR BASE 31.00 500 gm 3285 P for identification of pure cultures of enteric and other microorganisms
TM 837 PURPLE BROTH BASE 15.00 500 gm 2870 for identification of pure cultures of enteric and other microorganisms R
TM 269 R-2A AGAR 18.12 100 gm 655 for heterotrophic plate count of treated potable water using longer incubation time 500 gm 2670
TMV 269 R-2A AGAR (VEG.) 18.12 100 gm 655 for heterotrophic plate count of treated potable water using longer incubation time 500 gm 2670
TM 838 R-3A AGAR 21.25 500 gm 3085 for subculturing of microorganisms recovered on less nutritive R-2A Agar from potable water
TM 1592 R-2A BROTH 3.12 500 gm 2960 for cultivation and maintenance of heterotrophic bacteria from potable waters
TM 1593 R-3A BROTH 6.25 500 gm 3100 for cultivation and maintenance of heterotrophic bacteria from potable water
TM 516 RWC MEDIUM (CULTURE MEDIUM FOR RWC) (as per BIS) 50.00 100 gm 635 for determination of phenol coefficients of disinfectants using S. typhi 500 gm 2740
TM 753 RAKA RAY NO. 3 BROTH BASE (LACTIC ACID BACTERIA SELECTIVE BROTH BASE) 58.90 100 gm 2495 for selective isolation of lactic acid bacteria from brewery TS 069 LACTIC SUPPLEMENT (10 ml/vl) (Store below 80C) #18 vl 5 vl 905
TM 1201 RAPID COLIFORM AGAR (Store below 80C) 31.00 100 gm 1025 for detection and confirmation of E.coli and other coliforms on the basis enzyme substrate reaction 500 gm 4200 from water by using chromogenic and fluorogenic substrates
TM 1202 RAPID COLIFORM BROTH (Store below 80C) 16.00 100 gm 965 for detection and confirmation of E.coli and other coliforms on the basis enzyme substrate reaction 500 gm 3960 from water by using chromogenic and fluorogenic substrates
TM 839 RAPID ENTEROCOCCI AGAR (Store below 80C) 33.61 100 gm 1160 for rapid and easy identification and differentiation of Enterococci from water 500 gm 4735
TM 124 RAPID-SENSITIVITY TEST AGAR 31.40 100 gm 790 for antimicrobial susceptibility test 500 gm 3230
TM 1466 RAPID-SENSITIVITY TEST BROTH 23.40 100 gm 730 for antimicrobial susceptibility test 500 gm 3050
TM 1831 RAPPAPORT VASSILIADIS SOYA BROTH 33.37 500 gm 2500 for selective enrichment of Salmonella sp.
TMH 111 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) 42.50 100 gm 685 for selective enrichment & isolation of Salmonella species 500 gm 2800
TMHV 111 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) (VEG.) 42.50 100 gm 685 for selective enrichment & isolation of Salmonella species 500 gm 2800
TM 270 RAPPAPORT VASSILIADIS MEDIUM 49.20 100 gm 685 for enrichment of Salmonellae based on its ability to multiply selectively at high osmotic pressure, 500 gm 2805 low pH and at 430C, with modest nutritional requirements
TM 1281 RAPPAPORT VASSILIADIS MEDIUM 41.78 500 gm 2500 for selective enrichment of Salmonellae from food and environmental samples
TM 1596 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/BP/JP) 27.10 100 gm 685 for selective enrichment of Salmonella species under high osmotic conditions and low pH 500 gm 2805
TM 1282 RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH) 26.75 100 gm 600 for selective enrichment of Salmonellae from foods 500 gm 2500
# Approximate number of vials required for 500 gm of dehydrated medium. 571 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1070 RAPPAPORT VASSILIADIS SOYABEAN MEAL BROTH (RVSM) 26.75 100 gm 600 R for enrichment and isolation of Salmonellae 500 gm 2500
TM 1283 RAZI’S MEDIUM (SEMISOLID REINFORCED CLOSTRIDIAL MEDIUM W/ ASPARTATE) 40.00 500 gm 2780 for maintenance of Campylobacter species
TM 577 REINFORCED CLOSTRIDIAL AGAR 51.00 100 gm 590 for cultivation and enumeration of Clostridia and other anaerobes 500 gm 2430
TMV 577 REINFORCED CLOSTRIDIAL AGAR (VEG.) 51.00 100 gm 590 for cultivation and enumeration of Clostridia and other anaerobes 500 gm 2430
TM 271 REINFORCED CLOSTRIDIAL BROTH 38.00 100 gm 590 for cultivation and enumeration of Clostridia and other anaerobes 500 gm 2430
TMV 271 REINFORCED CLOSTRIDIAL BROTH (VEG.) 38.00 100 gm 590 for cultivation and enumeration of Clostridia and other anaerobes 500 gm 2430
TM 840 REINFORCED CLOSTRIDIAL BROTH W/O AGAR 37.50 100 gm 610 for cultivation and enumeration of Clostridia when a semisolid medium is desired 500 gm 2555
TMH 115 REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) 38.00 100 gm 590 for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium 500 gm 2430 sporogenes and other anaerobes
TMHV 115 REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) (VEG.) 38.00 100 gm 590 for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium 500 gm 2430 sporogenes and other anaerobes
TM 1071 RHAMNOSE BROTH 15.02 500 gm 5205 for demonstration of rhamnose fermentation by Listeria monocytogenes
TM 385 RHIZOBIUM MEDIUM 31.80 500 gm 1950 for cultivation and isolation of Rhizobium species
TM 1599 RICE EXTRACT AGAR 40.00 500 gm 5110 for identification of Candida albicans by means of its chlamydospore production
TM 1600 RICE EXTRACT AGAR 15.00 500 gm 5110 for differentiation of yeasts by means of their typical chlamydospores and on the basis of morphological criteria
TM 1072 RICHARD’S SYNTHETIC AGAR 82.50 500 gm 2820 for cultivation and isolation of fungi from soil samples
TM 273 RINGER SALT SOLUTION POWDER 8.91 100 gm 1075 an isotonic diluent for food products during microbiological testing
TM 1480 RIPPY CABELLI AGAR BASE 32.24 100 gm 2465 for isolation of Aeromonas hydrophila TS 171 RIPPY CABELLI SUPPLEMENT (Store below 8°C) #32 vl 5 vl 945
TM 702 ROBERTSON'S COOKED MEAT MEDIUM (R.C. MEDIUM) 125.00 100 gm 620 for cultivation of aerobes and anaerobes and maintenance of stock cultures 500 gm 2695
TM 842 ROBINSON MEDIUM FOR ENTAMOEBA (DOUBLE PACK) (Part I) 85.00 500 gm 2890 used as a substrate for growth of Amoeba by cultivating E.coli. (Part II) 40.00
TM 274 ROGOSA SL AGAR (Store below 8°C) 75.00 500 gm 2835 for selective cultivation of oral and faecal Lactobacilli TMV 274 ROGOSA SL AGAR (VEG.) 75.00 500 gm 2835 for selective cultivation of oral and faecal Lactobacilli TM 1073 ROGOSA SL AGAR W/ 0.15% OXGALL (Store below 8°C) 86.20 500 gm 3155 for selective isolation of bile tolerant Lactobacilli TM 275 ROGOSA SL BROTH (Store below 8°C) 60.00 500 g m 2645 for selective cultivation of all Lactobacilli including oral and faecal Lactobacilli
158 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TMV 275 ROGOSA SL BROTH (VEG.) (Store below 8°C) 60.00 500 g m 2645 for selective cultivation of all Lactobacilli including oral and faecal Lactobacilli R TM 276 ROSE BENGAL AGAR BASE 31.55 500 gm 1895 for selective isolation and enumeration of yeasts and molds from environmental materials and foods S TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8°C) #32 vl 5 vl 810 TS 138 CHLORTETRACYCLINE SELECTIVE SUPPLEMENT (Store below 8°C) #16 vl 5 vl 840 TS 071 OXYTETRA SELECTIVE SUPPLEMENT (Store below 8°C) #32 vl 5 vl 735 TS 032 STREPTOMYCIN SELECTIVE SUPPLEMENT (Store below 8°C) #32 vl 5 vl 840
TM 277 ROSE BENGAL CHLORAMPHENICOL AGAR (Store below 8°C) 32.15 100 gm 630 for selective isolation and enumeration of yeasts and molds from environmental materials and foods 500 gm 2685 TM 1074 SA AGAR BASE (as per APHA) 31.00 500 gm 3860 for isolation, cultivation and differentiation of Aeromonas hydrophila from foods by starch hydrolysis TS 097 AMPICILLIN SUPPLEMENT (Store below 8°C) #32 vl 5 vl 1075
TM 563 SABHI AGAR BASE 59.00 500 g m 2740 for cultivation and isolation of dermatophytes and other pathogenic fungi TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8°C) #18 vl 5 vl 810
TM 280 SBG ENRICHMENT BROTH 23.70 100 gm 975 for selective enrichment of Salmonellae from clinical samples TM 843 SD AGAR 46.70 500 gm 3180 for growth of yeasts for molecular biology purposes TM 281 SDS AGAR (SODIUM DODECYL SULPHATE POLYMYXIN SUCROSE AGAR) (as per APHA) 66.08 500 gm 2890 for enrichment, isolation and enumeration of Vibrio vulrificus from sea food samples TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT 5 vl 900 TM 844 SF BROTH 36.00 500 gm 2415 for selective detection, differentiation and cultivation of Enterococci from other cocci in diagnostic work TM 845 SF BROTH, MODIFIED 46.00 500 gm 2560 for detection of Enterococci in diagnostic work TM 846 S.F.P. AGAR BASE 47.00 500 gm 3135 for presumptive identification and enumeration of Clostridium perfringens in foods TS 054 S. F. P. SUPPLEMENT (PERFRINGENS S.F.P. SUPPLEMENT) (Store below 80C) #22 vl 5 vl 770 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #22 vl 5 vl 1665
TM 847 SIM MEDIUM 36.23 500 gm 2135 for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli TMV 847 SIM MEDIUM (VEG.) 36.23 500 gm 2135 for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli TM 1076 SM SELECTIVE AGAR BASE 18.66 500 gm 3180 for isolation and cultivation of Pseudomonas solanacearum TS 167 SM SELECTIVE SUPPLEMENT, (Store below 80C) #54 vl 5 vl 940 TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 80C) #54 vl 5 vl 815
TM 1195 SOB MEDIUM (HANAHAN’S BROTH) 28.00 500 gm 2680 for cultivation of recombinant strains of Escherichia coli TM 1284 SOC BROTH 28.00 500 gm 2710 a medium for molecular biology
TM 1077 SPS AGAR (Store below 80C) 40.00 500 gm 2430 for detection of Clostridium perfringens in foods
TMV 1077 SPS AGAR (VEG.) (Store below 80C) 40.00 500 gm 2430 for detection of Clostridium perfringens in foods
TM 1078 SPS AGAR, MODIFIED (Store below 80C) 41.28 500 gm 2550 for selective isolation and enumeration of Clostridium perfringens from foodstuffs
TMV 1078 SPS AGAR, MODIFIED (VEG.) (Store below 80C) 41.28 500 gm 2550 for selective isolation and enumeration of Clostridium perfringens from foodstuffs
# Approximate number of vials required for 500 gm of dehydrated medium. 591 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 386 SS AGAR (SALMONELLA SHIGELLA AGAR) 63.00 100 gm 515 S for differential and selective isolation of Salmonella and Shigella species from pathological samples 500 gm 2160
TMV 386 SS AGAR (SALMONELLA SHIGELLA AGAR) (VEG.) 63.00 100 gm 515 for differential and selective isolation of Salmonella and Shigella species from pathological samples 500 gm 2160
TM 588 SS AGAR, MODIFIED 57.00 500 gm 2585 for selective isolation & differentiation of Salmonella and Shigella species from clinical materials and foodstuff
TM 1828 S.S AGAR WITH SODIUM DEOXYCHOLATE & CaCl2 76.00 500 gm 2525 for detection of presumptive pathogenic Yersinia enterocolitica
TM 587 SABOURAUD AGAR W/ ANTIBIOTICS (SABOURAUD CYCLOHEXIMIDE CHLORAMPHENICOL AGAR) 45.54 100 gm 9700 for selective isolation and cultivation of pathogenic fungi (Store below 80C)
TMV 587 SABOURAUD AGAR W/ ANTIBIOTICS (SABOURAUD CYCLOHEXIMIDE CHLORAMPHENICOL AGAR) (VEG.) 45.54 1 00 gm 9700 for selective isolation and cultivation of pathogenic fungi (Store below 80C)
TM 622 SABOURAUD CHLORAMPHENICOL AGAR 65.00 100 gm 675 for selective isolation and cultivation of yeasts and molds (Store below 80C) 500 gm 2735
TMV 622 SABOURAUD CHLORAMPHENICOL AGAR (VEG.) 65.00 100 gm 675 for selective isolation and cultivation of yeasts and molds (Store below 80C) 500 gm 2735
TM 387 SABOURAUD DEXTROSE AGAR 65.00 100 gm 495 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 2075
TMV 387 SABOURAUD DEXTROSE AGAR (VEG.) 65.00 100 gm 495 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 2075
TM 1602 SABOURAUD DEXTROSE AGAR W/ SOYA LECTHIN & POLYSORBATE 80 70.70 500 gm 2020 used for cultivation of yeasts, molds and aciduric bacteria
TM 1813 SABOURAUD DEXTROSE AGAR MEDIUM W/ CHLORAMPHENICOL (as per IP) 61.41 500 gm 2855 for selective cultivation of yeasts and molds
TM 090 SABOURAUD DEXTROSE AGAR BASE, MODIFIED (DEXTROSE AGAR BASE, EMMONS) 47.00 100 gm 625 for selective cultivation of pathogenic fungi 500 gm 2570 TS 029 CC SUPPLEMENT, (CA SUPPLEMENT) (Store below 80C) #22 vl 5 vl 960
TMH 104 SABOURAUD DEXTROSE AGAR (as per USP/EP/JP/BP) 65.00 100 gm 495 for selection, isolation and cultivation of yeasts and fungi. 500 gm 2075
TMHV 104 SABOURAUD DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.) 65.00 100 gm 495 for selection, isolation and cultivation of yeasts and fungi. 500 gm 2075
TM 388 SABOURAUD DEXTROSE BROTH 30.00 100 gm 315 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 1405
TMV 388 SABOURAUD DEXTROSE BROTH (VEG.) 30.00 100 gm 315 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 1405
TMH 106 SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) 30.00 100 gm 315 for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms 500 gm 1405
TMHV 106 SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) (VEG.) 30.00 100 gm 315 for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms 500 gm 1405
TM 849 SABOURAUD DEXTROSE MALTOSE AGAR 45.00 500 gm 3020 for cultivation of yeasts and molds and for testing antimycotic substances.
TM 1080 SABOURAUD DEXTROSE MALTOSE BROTH 30.00 500 gm 2885 for cultivation of molds, yeasts & aciduric organisms as well as testing antimycotic substances
TM 287 SABOURAUD MALTOSE AGAR 65.00 500 gm 2740 for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions
160 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 288 SABOURAUD MALTOSE BROTH 50.00 500 gm 2740 S for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions TM 317 SABOURAUD MEDIUM, FLUID (FLUID SABOURAUD MEDIUM) 30.00 100 gm 315 sterility test medium for lower bacteria in pharmaceutical preparations 500 gm 1405 TMV 317 SABOURAUD MEDIUM, FLUID (FLUID SABOURAUD MEDIUM) (VEG.) 30.00 100 gm 315 sterility test medium for lower bacteria in pharmaceutical preparations 500 gm 1405 TM 850 SACCHAROSE BROTH 32.53 500 gm 2245 for identification of saccharose fermenting microorganisms TM 1605 SAKAZAKII DHL AGAR 63.53 500 gm 2705 used for detection and isolation of pathogenic Enterobacteriacae from all types of samples TM 1081 SALINE AGAR 23.50 500 gm 2700 for alpha-toxin detection in Clostridium perfringens
TM 1606 SALENRICH BROTH 35.00 500 gm 1910 for enrichment of sublethally injured Salmonellae from food products TS 212 SALENRICH SELECTIVE SUPPLEMENT (Store below 80C) #28 vl 5 vl 1640 TM 1816 SALMONELLA AGAR, ONOZ 80.31 500 gm 2955 for selective isolation and identification of Salmonellae from clinical samples TM 1286 SALMONELLA DIFFERENTIAL AGAR (DOUBLE PACK) (Store below 80C) (Part I) 25.00 100 gm 805 for selective isolation and identification of Salmonellae from clinical samples (Part II) 10.00 500 gm 4140 TM 1203 SALMONELLA DIFFERENTIAL AGAR, MODIFIED (DOUBLE PACK) (Store below 80C) (Part I) 31.00 100 gm 805 for differentiation of Salmonella species from members of Enterobacteriaceae especially (Part II) 10.00 500 gm 4140 Proteus species TM 1082 SALT BROTH, MODIFIED 86.02 500 gm 2565 for cultivation and differentiation of the enterococcal group D Streptococci from nonenterococcal group D Streptococci based on salt tolerance TM 564 SALT MEAT BROTH 150.00 500 gm 2535 for isolation of Staphylococci from grossly contaminated samples TM 851 SALT POLYMIXIN BROTH BASE 33.00 500 gm 2635 for detection and enumeration of Vibrio species TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT (Stroe below 80C) #31 vl 5 vl 900 TM 291 SCHAEDLER AGAR 43.41 500 gm 2565 for enumeration of various aerobic and anaerobic bacterial species TM 292 SCHAEDLER BROTH 28.41 500 gm 2565 for enumeration of various aerobic and anaerobic bacterial species TM 1607 SCHUBERTS ARGININE BROTH 35.50 500 gm 3750 for isolation of chlorine damaged Pseudomonas aeruginosa in swimming pool TM 1075 SCHWARZ DIFFERENTIAL MEDIUM 44.50 500 gm 2965 for differentiation of brewing yeasts from wild yeasts TM 1083 SEA WATER AGAR (DOUBLE PACK) (Part I) 28.00 500 gm 5600 for isolation of chlorine damaged Pseudomonas aeruginosa in swimming pool (Part II) 37.00 TM 390 SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO.1) (as per IP/USP) 30.50 100 gm 625 for microbiological assay of â lactam and other antibiotics 500 gm 2510 TM 1084 SELECTIVE LYSINE AGAR (as per AOAC) 38.33 500 gm 3150 for selective isolation and identification of Salmonellae TM 1840 SELECTIVE STREPTOCOCCUS AGAR 43.00 100 gm 670 for selective isolation of group A Streptococci with blood 500 gm 2750 TM 389 SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (Part I) 19.00 100 gm 690 for isolation and enrichment of Salmonella from faeces, urine or other pathological material (Part II) 4.00 500 gm 2870 TMV 389 SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (VEG.) (Part I) 19.00 100 gm 690 for isolation and enrichment of Salmonella from faeces, urine or other pathological material (Part II) 4.00 500 gm 2870 TM 418 SELENITE F BROTH (SELENITE F BROTH) (DOUBLE PACK) (as per IP) (Part I) 19.00 100 gm 690 for isolation and enrichment of Salmonella from faeces, urine or other pathological materials (Part II) 4.00 500 gm 2870
# Approximate number of vials required for 500 gm of dehydrated medium. 611 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 853 SELENITE BROTH BASE W/O BISELENITE 19.00 500 gm 2435 S for enrichment of Salmonella from faeces, urine and food products by adding selective supplement 428 SODIUM BISELENITE * 100 gm 3695
TM 721 SELENITE BROTH W/DULCITOL (DULCITOL SELENITE BROTH) (DOUBLE PACK) (Part I) 4.00 500 gm 4655 for selective enrichment of Salmonella species (Part II)
TM 294 SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (DOUBLE PACK) (Part I) 19.00 100 gm 690 an enrichment medium for isolation of Salmonella species from food products (Part II) 4.00 500 gm 2890
TMV 294 SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (DOUBLE PACK) (VEG.) (Part I) 19.00 100 gm 690 an enrichment medium for isolation of Salmonella species from food products (Part II) 4.00 500 gm 2890
TM 854 SELENITE CYSTINE BROTH BASE (W/O BISELENITE) 19.00 500 gm 2435 for selective enrichment of Salmonella & possibly Shigella sonnei from faeces, urine, water & foodstuffs 428 SODIUM BISELENITE * 100 gm 3695
TM 1532 SELENITE MANNITOL BROTH (MANNITOL SELENITE BROTH) (DOUBLE PACK) (Part I) 19.00 500 gm 3310 for selective enrichment of Salmonellae from clinical samples (Part II) 4.00
TM 1085 SELLERS DIFFERENTIAL AGAR 45.00 500 gm 2925 for identification and differentiation of gram-negative non-fermentative bacilli particularly Pseudomonas aeruginosa and Acinetobacter calcoaceticus
TM 1127 SEMISOLID RAPPAPORT VASSILIADIS MEDIUM, MODIFIED 31.66 500 gm 2925 for detection of motile Salmonella species from foods TS 051 NOVOBIOCIN SUPPLEMENT (Store below 80C) #32 vl 5 vl 1355
TM 856 SENSITIVITY TEST MEDIUM 51.00 500 gm 3030 for sensitivity tests with sulphonamides and other antibiotics
TM 1289 SERRATIA DIFFERENTIAL MEDIUM (SD MEDIUM) 39.04 100 gm 1900 for differentiation of Serratia species on the basis of Arabinose fermentation and Ornithine decarboxylation
TM 1290 SHAPTON MEDIUM 27.30 500 gm 2655 for enumeration of Bacillus stearothermophilus spores from canned foods with pH>4.5
TM 1067 SHAW AND CLARKE MEDIUM (PHENYLALANINE MALONATE BROTH) 11.00 100 gm 3330 for differentiation of Enterobacteriaceae based on their ability to utilize malonate and produce pyruvic acid from phenylalanine
TM 1087 SHEEP BLOOD AGAR BASE (W/O BLOOD) 40.50 500 gm 2560 for improved haemolytic reactions of organisms
TM 857 SHIGELLA BROTH BASE 31.50 500 gm 2585 for isolation and cultivation of Shigella species from foods TS 082 SHIGELLA SELECTIVE SUPPLEMENT (Store below 80C) #32 vl 5 vl 940
TM 1088 SIMMONS AGAR BASE 21.30 100 gm 1010 for differentiation between faecal coliform and members of the aerogenes group on the basis of citrate utilization
TM 348 SIMMONS CITRATE AGAR 24.28 100 gm 515 for differentiation of gram-negative bacteria on the basis of citrate utilization 500 gm 2235
TMV 348 SIMMONS CITRATE AGAR (VEG.) 24.28 100 gm 515 for differentiation of gram-negative bacteria on the basis of citrate utilization 500 gm 2235
TM 1291 SIMMONS CITRATE AGAR (as per BIS) 24.28 100 gm 515 for differentiation between faecal coliforms and members of the aerogenes group on the basis of 500 gm 2235 citrate utilization
TM 006 SIMMON’S CITRATE AGAR, MODIFIED (ACETATE DIFFERENTIAL AGAR) 29.18 500 gm 2835 for differentiation of Shigella species & Escherichia coli gram negative non-fermentative microorganisms
162 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 574 SKIM MILK 100.00 500 gm 1235 for cultivation of dairy organisms and differentiation of Clostridium species S
TM 295 SKIM MILK AGAR 51.50 500 gm 2780 for cultivation and enumeration of bacteria encountered in dairy industry
TM 1608 SKIM MILK AGAR (PLATE COUNT AGAR) (PCA) 20.00 500 gm 3350 for determining the microbial count in milk and dairy products
TM 1609 SLANETZ AND BARTLEY MEDIUM W/O TTC 46.40 500 gm 2990 for detection and enumeration of faecal Streptococci by membrane filter technique
TM 1405 SLANETZ AND BARTLEY MEDIUM 46.50 500 gm 2890 for detection and enumeration of faecal Streptococci by membrane filter techique
TM 035 SNYDER TEST AGAR (BCG DEXTROSE AGAR) 65.00 500 gm 2755 for estimation of Lactobacilli, an indication of caries activity
TM 858 SOIL EXTRACT AGAR 34.25 500 gm 2735 for isolation of soil bacteria
TM 201 SORBITOL AGAR (MacCONKEY SORBITOL AGAR) 50.00 100 gm 760 for isolation and identification of enteropathogenic E.coli strains associated with infant diarrhoea 500 gm 3100
TM 859 SORBITOL IRON AGAR 46.00 500 gm 3060 for identification and differentiation of enteropathogenic E.coli without fermenting sorbitol
TM 1089 SOYA PEPTONE YEAST EXTRACT AGAR 72.00 500 gm 2745 for selective isolation of dermatophytes especially Trichophyton verrucosum and other pathogenic fungi
TM 546 SOYABEAN BILE BROTH BASE 33.00 500 gm 2645 for enrichment and isolation of E.coli 0157:H7 TS 051 NOVOBIOCIN SUPPLEMENT (Store below 80C) #31 vl 5 vl 1355
TM 1611 SOYABEAN BILE BROTH W/ NOVOBIOCIN (as per ISO) 33.02 500 gm 3060 for the detection and enrichment of Escherichia coli 0157:H7 from foods
TM 345 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP) 40.00 100 gm 520 for enrichment and isolation of fastidious microorganisms with or without blood 500 gm 2095
TM 1440 SOYA PEPTONE DIGEST AGAR 40.00 100 gm 535 for enrichment and isolation of fastidious microorganisms with or without blood 500 gm 2180
TMV 1440 SOYA PEPTONE DIGEST AGAR (VEG.) 40.00 100 gm 535 for enrichment and isolation of fastidious microorganisms with or without blood 500 gm 2180
TM 614 SOYA CASEIN DIGEST AGAR W/ TWEEN 80 AND LECTHIN (MICROBIAL CONTENT TEST AGAR) 45.70 100 gm 885 for detection and enumeration of microorganisms present on the surfaces of sanitary importance 500 gm 3730
TMV 614 SOYA CASEIN DIGEST AGAR W/ TWEEN 80 AND LECTHIN (MICROBIAL CONTENT TEST AGAR) (VEG.) 45.70 100 gm 885 for detection and enumeration of microorganisms present on the surfaces of sanitary importance 500 gm 3730
TM 1506 SOYA CASEIN DIGEST AGAR WITH INHIBITOR 40.50 500 gm 2865 a general purpose medium with inhibitor that inhibit the growth of Staphylococci
TM 860 SOYABEAN CASEIN DIGEST AGAR W/ YEAST EXTRACT 45.52 100 gm 2610 AND HEMIN (TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN) for cultivation of fastidious microorganisms like Bordetella pertussis and Neisseria meningitidis
TMH 103 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) 40.00 100 gm 520 for cultivation of microorganisms sterility testing of molds and bacteria 500 gm 2095
TMHV 103 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.) 40.00 100 gm 520 for cultivation of microorganisms sterility testing of molds and bacteria 500 gm 2095
TM 419 SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (as per IP) 30.00 100 gm 260 for cultivation of various microorganisms and sterility testing of molds 500 gm 1055
# Approximate number of vials required for 500 gm of dehydrated medium. 631 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 332 SOYA CASEIN DIGEST MEDIUM (ANTIBIOTIC ASSAY MEDIUM NO.37) (TRYPTONE SOYA BROTH) 30.00 100 gm 250 S CASO BROTH 500 gm 1020 for sterility testing and cultivation of fastidious and nonfastidious microorganisms
TMV 332 SOYA CASEIN DIGEST MEDIUM (ANTIBIOTIC ASSAY MEDIUM NO.37) (TRYPTONE SOYA BROTH) 30.00 100 gm 250 CASO BROTH (VEG.) 500 gm 1020 for sterility testing and cultivation of fastidious and nonfastidious microorganisms
TMH 102 SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) 30.00 100 gm 285 for cultivation of microorganisms sterility testing of molds and bacteria 500 gm 1130
TMHV 102 SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.) 30.00 100 gm 285 for cultivation of microorganisms sterility testing of molds and bacteria 500 gm 1130
TM 1408 SPECIMEN PRESERVATIVE MEDIUM BASE (SP HAJNA) 17.90 100 gm 700 for collection, transportation and preservation of stool samples or rectal swabs for the isolation of members of Enterobacteriaceae
TM 1409 SPIRIT BLUE AGAR 32.15 500 gm 2920 for detection and enumeration of lipolytic microorganisms
TM 1326 SPORULATION AGAR (ARRET AND KIRSHBAUM MEDIUM) (AK AGAR NO.2) 30.80 500 gm 3065 for production of spores of Bacillus subtilis ATCC 6633 which are used as inoculum in detection of penicillin and other antibiotics
TM 1292 SPORULATION BROTH 15.80 500 gm 2560 for promoting sporulation in Bacillus subtilis
TM 864 STANDARD INFUSION AGAR (MEAT INFUSION AGAR) 50.00 500 gm 2735 for mass cultivation of microorganisms in vaccine or toxin production
TM 544 STANDARD METHODS AGAR (PLATE COUNT AGAR) 23.50 100 gm 535 for determination of plate counts of microorganisms in foods and water 500 gm 2235
TM 1411 STANDARD METHODS CASEINATE AGAR 40.13 100 gm 1150 for detection of proteolytic microorganisms
TM 596 STANDARD NUTRIENT AGAR 45.00 500 g m 2565 a general purpose medium for cultivation and enumeration of fastidious and non fastidious microorganisms
TM 865 STANDARD NUTRIENT AGAR NO.1 37.00 500 g m 2665 for cultivation of fastidious microorganisms
TM 1614 STANDARD NUTRIENT AGAR NO.2 25.00 500 g m 3320 for cultivation and enrichment of less fastidious bacteria in meat
TM 866 STANDARD NUTRIENT BROTH NO.1 25.00 500 gm 2610 for cultivation of fastidious microorganisms
TM 1615 STANDARD NUTRIENT BROTH NO.2 15.00 500 gm 2610 for enrichment of less fastidious bacteria
TM 298 STANDARD NUTRIENT BROTH (H.S VACCINE MEDIUM) 25.00 500 gm 1540 for large scale cultivation of bacteria for vaccine production
TMV 298 STANDARD NUTRIENT BROTH (H.S VACCINE MEDIUM) (VEG.) 25.00 500 gm 1540 for large scale cultivation of bacteria for vaccine production
TM 299 STANDARD STAPHYLOCOCCUS BROTH 20.00 500 gm 2440 for cultivation of Staphylococci
TM 300 STAPHYLOCOCCUS AGAR NO.110 (GELATIN MANNITOL SALT AGAR) 149.50 100 gm 959 for selective isolation and differentiation of Staphylococci 500 gm 2285
164 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1090 STAPHYLOCOCCUS AGAR NO. 110 W/ AZIDE 149.60 500 gm 2885 for selective isolation of Staphylococci for clinical samples S
TM 313 STAPHYLOCOCCUS AUREUS ENRICHMENT BROTH (DISINFECTANT TEST BROTH) (as per BIS) 20.00 500 gm 2600 for enrichment of Staphylococcus aureus
TM 430 STARCH AGAR 30.00 500 gm 2665 for detection of starch hydrolysing microorganisms
TM 867 STARCH AGAR 25.00 100 gm 565 for detection of starch hydrolysing microorganisms 500 gm 2695
TM 1091 STARCH CASEIN AGAR 63.00 50 0 g m 2715 for detection of saccharolytic marine bacteria
TM 868 STARCH MILK AGAR 25.00 50 0 g m 2715 for detection of spores in heated milk and milk products
TM 869 STERILITY TESTING MEDIUM - A 25.00 50 0 g m 1480 for checking presence of aerobic microorganisms in pharmacopoeial articles
TM 870 STERILITY TESTING MEDIUM - B 25.00 50 0 g m 1480 for checking presence of aerobic microorganisms in pharmacopoeial articles
TM 431 STOCK CULTURE AGAR (AYERS AND JOHNSON AGAR) 50.00 50 0 g m 2850 for maintenance of cultures of Streptococci and other microorganisms
TM 584 STREPTOCOCCUS ENRICHMENT BROTH (SE BROTH) 42.80 50 0 g m 2575 for enrichment of Streptococci
TMV 584 STREPTOCOCCUS ENRICHMENT BROTH (SE BROTH) (VEG.) 42.80 50 0 g m 2575 for enrichment of Streptococci
TM 432 STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR) 45.60 50 0 g m 2475 for selective isolation and enumeration of Streptococci including group A beta haemolytic strains
TMV 432 STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR) (VEG.) 45.60 50 0 g m 2475 for selective isolation and enumeration of Streptococci including group A beta haemolytic strains
TM 532 STREPTOCOCCUS SELECTION BROTH (STREPTOSEL BROTH) 30.60 50 0 g m 2095 for selective isolation and cultivation of Streptococci including group A beta haemolytic strains
TMV 532 STREPTOCOCCUS SELECTION BROTH (STREPTOSEL BROTH) (VEG.) 30.60 50 0 g m 2095 for selective isolation and cultivation of Streptococci including group A beta haemolytic strains
TM 871 STREPTOCOCCUS THERMOPHILUS ISOLATION AGAR 42.00 50 0 g m 2920 for determination of the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt
TM 1092 STREPTOMYCES AGAR 32.00 50 0 g m 2890 for cultivation and maintenance of Streptomyces
TM 1295 STREPTOMYCES MEDIUM 36.70 500 gm 2950 for cultivation and maintenance of Streptomyces kanamyceticus
TM 017 STREPTOMYCIN ASSAY AGAR W/ YEAST EXTRACT (ANTIBIOTIC ASSAY MEDIUM NO. 5) (as per IP/USP) 25.50 500 gm 2980 for microbiological assay of Streptomycin using Bacillus subtilis
TM 420 STUART TRANSPORT MEDIUM (TRANSPORT MEDIUM, STUART) 14.10 100 gm 1020 for preservation and transport of Neisseria species and other fastidious organisms 500 gm 4005
TMV 420 STUART TRANSPORT MEDIUM (TRANSPORT MEDIUM, STUART) (VEG.) 14.10 100 gm 1020 for preservation and transport of Neisseria species and other fastidious organisms 500 gm 4005
TM 1296 SUCROSE AGAR FOR BREWERY ISOLATES 90.00 500 gm 2815 for isolation of dextran producing Leuconostoc species
651 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 736 SUCROSE SALICIN AGAR (GILLIES AGAR NO. 2) 48.30 100 gm 4045 S for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and salicin during identification of Salmonella and Shigella species T TM 548 SUGAR FREE AGAR 34.00 500 gm 2745 for butter testing as per International Dairy Federations
TM 594 SULPHATE API BROTH W/O SODIUM LACTATE (Store below 80C) 11.40 500 gm 2950 for detection of sulphate reducing bacteria
TM 1317 SULPHATE API BROTH (DOUBLE STRENGTH) (Store below 80C) 23.00 100 gm 665 for detection of sulphate reducing bacteria 500 gm 2970
TM 595 SULPHATE API BROTH W/O NaCl (Store below 80C) 1.40 100 gm 670 for detection, differentiation and estimation of sulphate reducing bacteria 500 gm 2950 TM 1094 SULPHATE REDUCING MEDIUM (DOUBLE PACK) (Part I) 2.32 100 gm 670 for detection, differentiation and estimation of sulphate reducing bacteria (Part II) 10.00 500 gm 2950 TM 1095 SULPHATE REDUCING MEDIUM (TRIPLE PACK) (Part I) 7.10 100 gm 670 enumeration of sulphate reducing bacteria in water (Part II) 0.49 500 gm 2950 (Part III) 3.50
TM 433 SULPHITE AGAR 31.00 500 gm 2835 for detection of thermophilic sulphide producing anaerobes TM 1297 SULPHUR MEDIUM (DOUBLE PACK) (Part I) 4.07 100 gm 655 for cultivation of Thiobacillus thiooxidans (Part II) 10.00 500 gm 2870 TM 1097 SYNTHETIC SEA SALT 19.19 500 gm 2880 for preparation of special diluents TM 435 T.A.T. BROTH BASE 25.00 500 gm 2745 for sterility testing of highly viscous substances such as ointments, salves and other cosmetic products TMV 435 T.A.T. BROTH BASE (VEG.) 25.00 500 gm 2745 for sterility testing of highly viscous substances such as ointments, salves and other cosmetic products TM 1616 T.A.T. BROTH WITH TWEEN 20 (as per USP) 25.00 500 gm 2695 for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma TMV 1616 T.A.T. BROTH WITH TWEEN 20 (as per USP) (VEG.) 25.00 500 gm 2695 for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma
TM 1339 TBX AGAR (CHROMOGENIC E. COLI AGAR) (CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR) 36.57 100 gm 1370 for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified 500 gm 6260 Glutamate Medium Base (Store below 80C) TM 436 TCBS AGAR (VIBRIO SELECTIVE AGAR) 89.00 100 gm 630 for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food poisoning 500 gm 2685 TMV 436 TCBS AGAR (VIBRIO SELECTIVE AGAR) (VEG.) 89.00 100 gm 630 for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food poisoning 500 gm 2685 TM 875 TCBS AGAR (SELECTIVE) 89.00 100 gm 630 for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios 500 gm 2685 TM 876 TCBS AGAR (MODIFIED) 88.00 100 gm 740 for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios 500 gm 3035 TM 1299 TCBS AGAR (as per BIS) 89.00 100 gm 740 for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios 500 gm 3035 TM 437 TGB AGAR (TRYPTONE GLUCOSE BEEF EXTRACT AGAR) 24.00 100 gm 590 for enumeration of bacteria in water and dairy products 500 gm 2755 TMV 437 TGB AGAR (VEG.) 24.00 100 gm 590 for enumeration of bacteria in water and dairy products 500 gm 2755 TM 1100 TMAO MEDIUM (TRIMETHYLAMINE-N-OXIDE MEDIUM) (as per APHA) 29.00 500 gm 2740 for cultivation and differentiation of Campylobacter species from foods, except Campylobacter jejuni and Campylobacter coli
166 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1101 TN AGAR 40.00 500 gm 2735 for isolation and cultivation of Vibrios from food samples T
TM 1102 TOC AGAR 31.30 100 gm 1365 for presumptive identification and differentiatioin of Candida albicans and Cryptococcus neoformans
TM 1357 TTC BROTH BASE (TRICLOSAN TICARCILLIN CHLORATE BROTH) 44.12 500 gm 3315 for selective enrichment and enumeration of Yersinia enterocolitica TS 131 TICARCILLIN SUPPLEMENT (Store below 80C) #13 vl 5 vl 1060 TS 132 POTASSIUM CHLORATE SUPPLEMENT (Store below 80C) #13 vl 5 vl 640
TM 438 TPEY AGAR BASE 60.00 500 gm 2855 for recovery of Staphylococci from foods and other materials TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #17 vl 5 vl 1665 TS 005 POTASSIUM TELLURITE 1% (10 ml/vl) (Store below 80C) #17 vl 5 vl 515
TM 1412 TARTOFF - HOBBS BROTH 47.60 500 g m 3680 for cultivation of recombinant strains of Escherichia coli
TM 879 TELLURITE BLOOD AGAR BASE 31.00 500 g m 2890 for selective isolation and cultivation of Corynebacterium species TS 021 HAEMOGLOBIN POWDER (Store below 80C) 300 gm 100 gm 1860 TS 005 POTASSIUM TELLURITE 1% (10ml/vl) (Store below 80C) #33 vl 5 vl 515 TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (DOUBLE PACK) (Store below 80C) #33 vl 5 vl 1595
TM 439 TELLURITE GLYCINE AGAR BASE 56.00 500 g m 2920 for quantitative detection of coagulase positive Staphylococci from foods and other sources TS 005 POTASSIUM TELLURITE 1% (10ml/vl) (Store below 80C) #18 vl 5 vl 515
TM 1477 TERRIFIC BROTH 47.60 500 g m 3680 a buffered enriched medium for propagation of recombinant E. coli
TMV 1477 TERRIFIC BROTH (VEG.) 47.60 500 g m 3680 a buffered enriched medium for propagation of recombinant E. coli
TM 440 TERGITOL - 7 AGAR BASE (as per BIS) 33.13 100 g m 645 for selective isolation and differentiation of coliform bacteria from water 500 gm 2685 TS 042 T.T.C. SOLUTION 1% (10 ml/vl) (Store below 80C) #30 vl 5 vl 815
TMV 440 TERGITOL - 7 AGAR BASE (as per BIS) (VEG.) 33.13 100 g m 645 for selective isolation and differentiation of coliform bacteria from water 500 gm 2685 TS 042 T.T.C. SOLUTION 1% (10 ml/vl) (Store below 80C) #30 vl 5 vl 815
TM 441 TERGITOL - H - 7 BROTH 18.13 50 0 g m 2630 a selective and differential medium for detection and enumeration of coliforms TS 042 T.T.C. SOLUTION 1% (10 ml/vl) (Store below 80C) #55 vl 5 vl 815
TMV 441 TERGITOL - H - 7 BROTH (VEG.) 18.13 50 0 g m 2630 a selective and differential medium for detection and enumeration of coliforms TS 042 T.T.C. SOLUTION 1% (10 ml/vl) (Store below 80C) #55 vl 5 vl 815
TM 442 TETRATHIONATE BRILLIANT GREEN BILE BROTH (as per IP/EP/BP) 63.00 500 gm 1500 a isolation and identification of Salmonellae
TM 423 TETRATHIONATE BROTH BASE W/O IODINE & BG (FLUID TETRATHIONATE MEDIUM W/O IODINE & BG) 46.00 100 gm 395 for selective isolation of Salmonellae from foods and other pathological materials 500 gm 1610
TM 413 TETRATHIONATE BROTH BASE (as per IP) 77.40 100 gm 405 for isolation of Salmonellae from faecal samples, sewage and other samples 500 gm 1790
TM 443 TETRATHIONATE BROTH BASE, HAJNA (TT BROTH BASE) 91.50 100 gm 375 for enrichment and isolation of Salmonellae 500 gm 1790
# Approximate number of vials required for 500 gm of dehydrated medium. 671 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 933 THAYER MARTIN MEDIUM BASE 42.00 100 gm 570 T for selective isolation of Gonococci from clinical samples 500 gm 2485 TS 021 HAEMOGLOBIN POWDER (Store below 80C) 50 gm 100 gm 1860 TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DOUBLE PACK) (Store below 80C) #24 vl 5 vl 1595 TS 036 G. C. SUPPLEMENT W/ANTIBIOTICS (Store below 80C) #24 vl 5 vl 1155 TS 038 V.C.N. SUPPLEMENT (Store below 80C) #24 vl 5 vl 1595 TS 039 V.C.N.T. SUPPLEMENT (Store below 80C) #24 vl 5 vl 1595
TM 1301 THERMOACIDURANS AGAR 39.20 500 gm 2920 for isolation of Bacillus thermoacidurans from foods
TM 1818 THERMOPHILIC ACID RESISTANT MEDIUM 39.00 500 gm 2710 for growth and detection of thermophilic acid resistant microorganisms
TM 1302 THIOBACILLUS AGAR 22.70 500 gm 2710 for cultivation and isolation of Thiobacillus species
TM 1303 THIOBACILLUS BROTH 10.16 500 gm 2990 for cultivation of Thiobacillus species
TM 639 THIOGLYCOLLATE AGAR 49.00 500 gm 2710 for cultivation of anaerobic microorganisms
TM 216 THIOGLYCOLLATE BROTH W/ LIVER EXTRACT (B.Q.VACCINE MEDIUM) 30.00 500 gm 1905 for mass cultivation of anaerobes for vaccine production
TMV 216 THIOGLYCOLLATE BROTH W/ LIVER EXTRACT (B.Q.VACCINE MEDIUM) (VEG.) 30.00 500 gm 1905 for mass cultivation of anaerobes for vaccine production
TM 301 THIOGLYCOLLATE BROTH, ALTERNATIVE (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per USP) 29.00 100 gm 265 for sterility testing of biological products 500 gm 930
TM 318 THIOGLYCOLLATE MEDIUM, FLUID (FLUID THIOGLYCOLLATE MEDIUM) (as per USP) 29.75 100 gm 285 for sterility testing of biologicals and for cultivation of aerobes, anaerobes and microaerophiles 500 gm 1025
TM 881 THIOGLYCOLLATE MEDIUM W/ CALCIUM CARBONATE 30.15 500 gm 1765 for maintenance of anaerobic cultures, particularly highly fermentative types
TM 447 THIOGLYCOLLATE MEDIUM W/O INDICATOR (DIAGNOSTIC THIOGLYCOLLATE MEDIUM) 30.00 500 gm 2065 or cultivation and isolation of obligate and facultative aerobic, anaerobic and microaerophilic bacteria for sterility tests
TM 306 THIOGLYCOLLATE MEDIUM, LINDEN (BREWER THIOGLYCOLLATE MEDIUM, MODIFIED) 38.50 100 gm 425 for sterility testing of biological products and isolation of aerobic and anaerobic organisms 500 gm 1790
TM 535 THIOGEL MEDIUM 80.00 100 gm 420 for differentiation of microorganisms based on their ability to liquify gelatin 500 gm 1855
TM 448 THIOL BROTH 29.00 500 gm 2565 for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides
TM 449 THIOL MEDIUM 30.00 500 gm 2735 for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides
TM 1305 THIOMERSAL ASSAY MEDIUM (as per IP) 33.50 500 gm 2240 for microbiological assay of Thiomersal
TM 882 THIOSULPHATE AGAR 25.40 500 g m 2885 for cultivation of sulphur metabolizing bacteria present in soil samples
TM 883 THIOSULPHATE RINGER SOLUTION POWDER 3.32 100 g m 1105 for verification of sterility of dairy plant after hypochlorite has been used for disinfection purposes 500 gm 4480
168 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 450 TINSDALE AGAR BASE 40.70 500 gm 2885 for selective isolation and differentiation of Corynebacterium diphtheriae T TS 059 DIPHTHERIA VIRULENCE SUPPLEMENT (Part A & B) DOUBLE PACK (Store below 80C) #25 vl 1 vl 3165
TM 451 TODD HEWITT BROTH 37.00 100 gm 570 for cultivation of group A haemolytic Streptococci used for serological studies 500 gm 2485
TM 1105 TRANSGROW MEDIUM BASE 92.00 500 gm 3020 for cultivation and transport of fastidious microorganisms especially Neisseria species. TS 021 HEMOGLOBIN POWDER (Store below 80C) * 100 gm 1860 TS 038 V.C.N. SUPPLEMENT (Store below 80C) #11 vl 5 vl 1595 TS 039 V.C.N.T. SUPPLEMENT (Store below 80C) #11 vl 5 vl 1595 TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (DOUBLE PACK) (Store below 80C) #11 vl 5 vl 1595 (VITAMINS & AMINO ACIDS MIXTURE)
TM 884 TRANSPORT CHARCOAL MEDIUM 24.00 500 gm 3025 for transportation of clinical samples
TM 420 TRANSPORT MEDIUM, STUART (STUART TRANSPORT MEDIUM) 14.10 100 gm 1020 for preservation and transportation of Neisseria species and other fastidious organisms 500 gm 4005
TMV 420 TRANSPORT MEDIUM, STUART (STUART TRANSPORT MEDIUM) (VEG.) 14.10 100 gm 1020 for preservation and transportation of Neisseria species and other fastidious organisms 500 gm 4005
TM 1155 TRANSPORT MEDIUM W/ CHARCOAL (CVTR MEDIUM) 20.00 500 gm 3225 for transportation of viral specimens at ambient temperature
TM 415 TRANSPORT MEDIUM W/O CHARCOAL (CARY-BLAIR MEDIUM BASE) 12.60 100 gm 660 a holding medium for clinical samples during collection 500 gm 2895
TM 456 TRANSPORT MEDIUM, AMIES W/O CHARCOAL 10.00 100 gm 565 for transportation and preservation of clinical samples 500 gm 2375
TM 009 TRANSPORT MEDIUM, AMIES W/CHARCOAL 20.00 100 gm 600 for transportation and preservation of microbiological samples 500 gm 2380
TM 885 TRIBUTYRIN AGAR BASE W/O TRIBUTYRIN 23.00 100 gm 700 for detection of lipolytic microorganisms 500 gm 2950 TS 080 TRIBUTYRIN (10 ml/vl) (Store below 80C) #44 vl 5 vl 1300
TM 1307 TRICHOMONAS AGAR BASE 37.50 500 gm 3175 for detection and isolation of Trichomonas vaginalis and Candida albicans from clinical samples TS 014 HORSE SERUM (Store below -200C) 1.1 ltr 100 ml 2840 TS 133 TRICHOMONAS SELECTIVE SUPPLEMENT II (Store below 80C) #27 vl 5 vl 950
TM 1308 TRICHOMONAS BROTH BASE NO.2 68.13 500 gm 3120 for isolation of Trichomonas vaginalis TS 014 HORSE SERUM (Store below -200C) #15 vl 100 ml 2840
TM 1212 TRICHOMONAS BROTH BASE, KUPFERBERG (KUPFERBERG TRICHOMONAS BROTH BASE) 23.50 500 gm 2970 for cultivation and selective isolation of Trichomonas species TS 112 TRICHOMONAS SELECTIVE SUPPLEMENT I (Store below 80C) #43 vl 5 vl 1230
TM 1250 TRICHOMONAS MODIFIED CPLM MEDIUM BASE (MODIFIED CPLM MEDIUM BASE) 56.00 500 gm 2970 for cultivation of Trichomonas species
TM 424 TRIPLE SUGAR IRON AGAR 65.00 100 gm 490 for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose 500 gm 2245
fermentation and H2S production TM 1625 TRIPLE SUGAR IRON AGAR 64.02 100 gm 530 for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose 500 gm 2245
fermentation and H2S production. TMV 1625 TRIPLE SUGAR IRON AGAR (VEG.) 64.02 100 gm 530 for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose 500 gm 2245
fermentation and H2S production.
# Approximate number of vials required for 500 gm of dehydrated medium. 691 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 886 TRIPLE SUGAR IRON AGAR (as per EP) 65.50 100 gm 530 T for confirmation of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrorse 500 gm 2245
fermentation and H2S production TM 391 TRIPLE SUGAR IRON AGAR (as per IP) 65.50 100 gm 530 for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose 500 gm 2245
fermentation and H2S production TM 887 TRIPLE SUGAR IRON AGAR (as per USP) 59.42 100 gm 520 for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose 500 gm 2245
fermentation and H2S production TM 1819 TRIPLE SUGAR IRON AGAR (as per ISO) 65.00 100 gm 530 500 gm 2245 for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S production TM 888 TRYPTIC DIGEST BROTH (FIELD’S TRYPTIC DIGEST BROTH) 16.00 500 gm 2755 for cultivation of fastidious microorganisms TM 889 TRYPTONE AGAR 33.00 500 gm 2375 general purpose medium for growth of non-fastidious microorganisms TM 890 TRYPTONE AGAR BASE 23.52 500 gm 2860 for determination of motility and carbohydrate fermentation reactions of aerobes and anaerobes TM 392 TRYPTONE BROTH (TRYPTONE WATER) 15.00 100 gm 430 for detection of indole producing microorganisms 500 gm 1905 TMV 392 TRYPTONE BROTH (TRYPTONE WATER) (VEG.) 15.00 100 gm 430 for detection of indole producing microorganisms 500 gm 1905 TM 892 TRYPTONE BILE AGAR 36.50 500 gm 2745 for fast detection and enumeration of Escherichia coli in foods using direct plating method TM 893 TRYPTONE DEXTROSE AGAR 28.51 500 gm 2860 for studying motility and fermentation of dextrose by aerobes and anaerobes TM 437 TRYPTONE GLUCOSE BEEF EXTRACT AGAR (TGB AGAR) 24.00 100 gm 590 for cultivation and enumeration of bacteria in water, air, milk and dairy products 500 gm 2755 TMV 437 TRYPTONE GLUCOSE BEEF EXTRACT AGAR (TGB AGAR) (VEG.) 24.00 100 gm 590 for cultivation and enumeration of bacteria in water, air, milk and dairy products 500 gm 2755 TM 466 TRYPTONE GLUCOSE YEAST EXTRACT AGAR 24.00 100 gm 535 for enumeration of bacteria in water, air, milk and dairy products 500 gm 2275 TM 467 TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) 17.25 500 gm 2200 for enumeration of microoganisms from foods by MPN technique TMV 467 TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) (VEG.) 17.25 500 gm 2200 for enumeration of microoganisms from foods by MPN technique TM 1108 TRYPTONE LACTOSE IRON AGAR 34.00 500 gm 2745
for identification of anaerobes on the basis of motility, H2S production and lactose fermentation TM 468 TRYPTONE NITRATE MEDIUM (INDOLE NITRATE MEDIUM) 25.00 100 gm 490 for identification of microorganisms by Indole production and Nitrate reduction 500 gm 2000 TMV 468 TRYPTONE NITRATE MEDIUM (INDOLE NITRATE MEDIUM) (VEG.) 25.00 100 gm 490 for identification of microorganisms by Indole production and Nitrate reduction 500 gm 2000 TM 1467 TRYPTONE PEPTONE GLUCOSE YEAST EXTRACT BROTH BASE W/O TRYPSIN 80.00 500 gm 2595 for testing toxicity by Clostridium botulinum TM 512 TRYPTONE PHOSPHATE BROTH 30.50 500 gm 2415 for cultivation of enteropathogenic Escherichia coli from foods TMV 512 TRYPTONE PHOSPHATE BROTH (VEG.) 30.50 500 gm 2415 for cultivation of enteropathogenic Escherichia coli from foods TM 1310 TRYPTONE SALT BROTH 9.50 100 gm 430 for preparation of specimens, stock suspensions and decimal dilutions for microbiological tests 500 gm 1950 TM 345 TRYPTONE SOYA AGAR (SOYABEAN CASEIN DIGEST AGAR) (as per USP/IP/JP/BP/EP) 40.00 100 gm 520 for enrichment and isolation of various fastidious microorganisms with or without blood 500 gm 2095
170 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1440 TRYPTONE SOYA AGAR 40.00 100 gm 535 for enrichment and isolation of various fastidious microorganisms with or without blood 500 gm 2180 T TMV 1440 TRYPTONE SOYA AGAR (VEG.) 40.00 100 gm 535 for enrichment and isolation of various fastidious microorganisms with or without blood 500 gm 2185 TM 860 TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN 45.52 100 gm 2610 for cultivation of fastidious microorganisms like Bordetella pertussis and Neisseria meningitidis TM 861 TRYPTONE SOYA BROTH W/ YEAST EXTRACT AND HEMIN 32.52 100 gm 2620 (SOYA CASEIN DIGEST MEDIUM W/ YEAST EXTRACT AND HEMIN) for excellent growth of fastidious microorganisms TM 614 TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN (MICROBIAL CONTENT TEST AGAR) 45.70 100 gm 885 (CASEIN DIGEST AGAR WITH LECTHIN AND TWEEN 80) (Store below 80C) 500 gm 3730 for detection and enumeration of microorganisms present on the surfaces of sanitary importance TMV 614 TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN (MICROBIAL CONTENT TEST AGAR) (VEG.) 45.70 100 gm 885 (CASEIN DIGEST AGAR WITH LECTHIN AND TWEEN 80) (Store below 80C) 500 gm 3730 for detection and enumeration of microorganisms present on the surfaces of sanitary importance TM 895 TRYPTONE SOYA AGAR W/ MgSO4 (as per AOAC) (TSAM) 41.50 500 gm 2740 for cultivation of coliforms TM 419 TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) (as per IP) 30.00 100 gm 260 for cultivation of various microorganisms and sterility testing of molds and bacteria 500 gm 1055 TMV 419 TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) (as per IP) (VEG.) 30.00 100 gm 260 for cultivation of various microorganisms and sterility testing of molds and bacteria 500 gm 1055 TM 471 TRYPTONE SOYA YEAST EXTRACT AGAR 51.00 500 gm 2290 for isolation and cultivation of Listeria from Henry’s light TM 549 TRYPTONE SOYA YEAST EXTRACT BROTH (as per ISO) 36.00 500 gm 2290 for isolation and cultivation of Listeria from Henry’s light TM 1311 TRYPTONE SUCROSE TETRAZOLIUM AGAR BASE (TSTA) 85.50 500 gm 2660 for isolation of Vibrio species with addition of TTC TS 042 TTC SOLUTION 1% (10ml/vl) (Store below 80C) #12 vl 5 vl 815 TM 1109 TRYPTONE TELLURITE AGAR BASE 47.00 500 gm 2920 for selective isolation of pathogens from clinical samples, especially from nose, throat and vagina TS 005 POTASSIUM TELLURITE 1% (1 ml/vl) (Store below 80C) #22 vl 5 vl 515 TM 392 TRYPTONE WATER (TRYPTONE BROTH) 15.00 100 gm 430 for detection of indole producing microorganisms 500 gm 1905
TMV 392 TRYPTONE WATER (TRYPTONE BROTH) (VEG.) 15.00 100 gm 430 for detection of indole producing microorganisms 500 gm 1905
TM 1110 TRYPTONE WATER 25.00 500 gm 2425 for detection of indole production by microorganisms
TMV 1110 TRYPTONE WATER (VEG.) 25.00 500 gm 2425 for detection of indole production by microorganisms
TM 891 TRYPTONE WATER W/O NaCl (as per BIS) 15.00 100 gm 510 for detection of Vibrio cholerae and Vibrio parahaemolyticus 500 gm 2120
TM 897 TRYPTONE YEAST EXTRACT AGAR 21.00 500 gm 3020 for estimation of microbial counts in water TM 898 TRYPTONE YEAST EXTRACT AGAR (W/ BCP) 41.52 500 gm 3020 for isolation and enumeration of Enterobacteriaceae and Bacillus cereus TM 126 TRYPTONE YEAST EXTRACT BROTH (ISP MEDIUM NO.1) 8.00 100 gm 835 a general purpose enrichment medium for fastidious and non fastidious microorganisms 500 gm 3420
TM 899 TRYPTOPHAN MEDIUM 16.00 500 gm 1915 for detection of indole production TM 472 TRYPTOSE AGAR 41.00 500 gm 2920 for isolation, cultivation and differentiation of Brucella and also for Streptococci, Meningococci and other pathogenic bacteria
# Approximate number of vials required for 500 gm of dehydrated medium. 711 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 473 TRYPTOSE BLOOD AGAR BASE 33.00 100 gm 610 T for enrichment and isolation of various fastidious microorganisms with or without blood 500 gm 3240
TM 474 TRYPTOSE BLOOD AGAR BASE W/ YEAST EXTRACT 34.00 500 gm 2920 U for cultivation and maintenance of various fastidious microorganisms TM 476 TRYPTOSE BROTH 26.00 500 gm 2300 for cultivation of Brucella species
TM 809 TRYPTOSE CYCLOSERINE AZIDE AGAR BASE 47.05 500 gm 3240 for enumeration of sulphite reducing anaerobes essentially Clostridia TS 076 PERFRINGENS T.S.C. SUPPLEMENT (Store below 80C) #22 vl 5 vl 1010
TM 902 TRYPTOSE CYCLOSERINE DEXTROSE AGAR BASE 46.00 500 gm 2900 for isolation of mesophilic spore forming anaerobes in food spoilage TS 076 PERFRINGENS T.S.C. SUPPLEMENT (Store below 80C) #22 vl 5 vl 1010
TM 511 TRYPTOSE PHOSPHATE BROTH 29.50 100 gm 515 for cultivation of fastidious bacteria and as an adjuvant to tissue culture media 500 gm 2110
TMV 511 TRYPTOSE PHOSPHATE BROTH (VEG.) 29.50 100 gm 515 for cultivation of fastidious bacteria and as an adjuvant to tissue culture media 500 gm 2110
TM 615 TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE 47.00 500 gm 3155 for presumptive identification and enumeration of Clostridium perfringens TS 054 PERFRINGENS S. F. P. SUPPLEMENT (Store below 80C) # 22 vl 5 vl 770 TS 076 PERFRINGENS T. S. C. SUPPLEMENT (Store below 80C) # 22 vl 5 vl 1010 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) # 22 vl 5 vl 1665
TM 609 TRYPTOSE SULPHITE NEOMYCIN AGAR 40.00 100 gm 1600 for selective isolation and enumeration of Clostridium perfringens in foods or other samples
TM 1112 TRYPTOSE YEAST EXTRACT BROTH (as per AOAC) 30.00 500 g m 2740 for detection of Clostridium perfringens with the addition of salicin, raffinose and phenol red
TM 1826 TSC AGAR BASE (as per ISO) 42.00 500 g m 3185 for detection and enumeration of Clostridium perfringens
TM 132 TYROSINE AGAR (ISP MEDIUM NO.7) (as per ISP) 23.00 100 gm 705 for isolation and characterization of Streptomyces species as per International Streptomyces Project 500 gm 2890
TM 1628 UNIVERSAL BEER AGAR 62.16 100 gm 1330 for growth of significance in brewery
TM 1629 UNIVERSAL LIQUID MEDIUM 50.00 500 gm 1570 for cultivation of bacteria in brewery
TM 1630 UNIVERSAL PRE-ENRICHMENT BROTH 38.05 5 00 gm 2780 for enrichment of sublethally injured Salmonella and Listeria species
TM 394 UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE) 24.00 1 00 gm 520 for detection of urease producing bacteria 500 gm 2100 TS 030 UREA 40% ( 5 ml/vl) (Store below 80C) #40 vl 5 vl 360
TMV 394 UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE) (VEG.) 24.00 1 00 gm 520 for detection of urease producing bacteria 500 gm 2100 TS 030 UREA 40% ( 5 ml/vl) (Store below 80C) #40 vl 5 vl 360
TM 629 UREA AGAR BASE W/O AGAR (FILTER STERILIZABLE) 29.00 5 00 gm 2060 with added agar used for detection of urea splitting microorganisms
TM 1113 UREA AGAR BASE (CHRISTENSEN) 24.00 1 00 gm 620 for detection of urease production, particularly by Proteus vulgaris, Micrococci and paracolon organisms 500 gm 2450 TS 030 UREA 40% (5 ml/vl) (Store below 80C) #40 vl 5 vl 360
TM 906 UREA BROTH (FILTER STERILIZABLE) 38.71 5 00 gm 2330 for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus species from Salmonella and Shigella species
172 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 425 UREA BROTH (UREA BROTH MEDIUM) (as per IP) 38.70 500 gm 2520 U for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonella and Shigella species TM 477 UREA BROTH BASE (FILTER STERILIZABLE) W/O UREA 18.70 100 gm 610 V for identification of bacteria on the basis of urea utilization, especially for differentiation of 500 gm 2495 Proteus, Salmonella and Shigella species TS 030 UREA 40% (5 ml/vl) 5 vl 360
TM 1420 V-8 MEDIUM FOR LACTOBACILLI 43.10 500 gm 2920 for cultivation and enumeration of Lactobacilli TM 908 VP MEDIUM 100.28 500 gm 3310 for isolation of Vibrio parahaemolyticus
TM 1642 VRE AGAR BASE (VANCOMYCIN RESISTANT ENTEROCOCCI AGAR) 42.65 500 gm 5440 for selective isolation of vancomycin resistant Enterococci and high level of Aminoglycoside resistant Enterococci from clinical and food samples TS 216 MEROPENEM SUPPLEMENT (Store below 80C) #27 vl 5 vl 1315 TS 217 GENTAMYCIN SUPPLEMENT (Store below 80C) 5 vl 730 TS 218 VANCOMYCIN SUPPLEMENT (Store below 80C) #27 vl 5 vl 1255
TM 1643 VRE BROTH BASE (VANCOMYCIN RESISTANT ENTEROCOCCI BROTH) 37.00 500 gm 2120 for selectve enrichment of vancomycin resistant Enterococci and high level of aminoglyciside resistant Enterococci from clinical and food samples TS 216 MEROPENEM SUPPLEMENT (Store below 80C) #27 vl 5 vl 1315 TS 217 GENTAMYCIN SUPPLEMENT (Store below 80C) 5 vl 730 TS 218 VANCOMYCIN SUPPLEMENT (Store below 80C) #27 vl 5 vl 1255
TM 1312 VAGINALIS AGAR BASE 52.50 500 g m 2920 for isolation and differentiation of Gardenerella vaginalis from clinical samples
TM 909 VEAL INFUSION AGAR 40.00 500 g m 2920 for cultivation of fastidious pathogenic bacteria
TM 910 VEAL INFUSION BROTH 25.00 500 g m 2740 for cultivation of fastidious pathogenic bacteria
TM 1431 VEILLON AGAR 30.05 500 g m 2740 for cultivation and observation of motility of Clostridium perfringens
TM 911 VIBRIO AGAR 80.10 500 g m 2740 for selective cultivation of Vibrio species
TMV 911 VIBRIO AGAR (VEG.) 80.10 500 g m 2740 for selective cultivation of Vibrio species
TM 1313 VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) 73.52 50 0 g m 3310 for isolation and enumeration of Vibrio parahaemolyticus from seafood
TMV 1313 VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) (VEG). 73.52 50 0 g m 3310 for isolation and enumeration of Vibrio parahaemolyticus from seafood
TM 426 VIOLET RED BILE AGAR 41.53 100 g m 495 for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products 500 gm 2055
TMV 426 VIOLET RED BILE AGAR (VEG.) 41.53 100 g m 495 for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products 500 gm 2055
TM 1314 VIOLET-RED BILE AGAR (as per BIS) 41.53 100 g m 500 for selective isolation, detection and enumeration of coli-aerogenes in water, milk products 500 gm 2120
TM 482 VIOLET RED BILE BROTH 26.53 50 0 g m 2120 for detection and enumeration of coliform bacteria in water and food
TMV 482 VIOLET RED BILE BROTH (VEG.) 26.53 5 00 gm 2120 for detection and enumeration of coliform bacteria in water and food
# Approximate number of vials required for 500 gm of dehydrated medium. 731 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TMH 108 VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) 41.53 100 gm 550 V for detection and enumeration of coliform bacteria 500 gm 2150
W TMHV 108 VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) (VEG.) 41.53 100 gm 550 for detection and enumeration of coliform bacteria 500 gm 2150
TM 483 VIOLET RED BILE GLUCOSE AGAR W/O LACTOSE 38.53 500 gm 2350 for detection and enumeration of Enterobacteriaceae in raw foods TM 550 VIOLET RED BILE GLUCOSE AGAR W/ LACTOSE (as per EP) 51.53 500 gm 2350 for detection and enumeration of Enterobacteriaceae in raw foods TM 1627 VIOLET RED BILE AGAR W/ GLUCOSE & LACTOSE (as per USP) 50.63 500 gm 2350 for selective isolation, detection and enumeration of coli aerogenes gram negative bacteria
TM 1155 VIRAL TRANSPORT MEDIUM W/ CHARCOAL (CVTR MEDIUM) 20.00 500 gm 3225 for transportation of viral specimens at ambient temperature
TM 395 VOGEL-JOHNSON AGAR BASE W/O TELLURITE (V. J. AGAR BASE) 61.00 100 gm 515 for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples 500 gm 2115 TS 005 POTASSIUM TELLURITE 1%( 1ml/vl) (Store below 80C) #17 vl 5 vl 515
TMV 395 VOGEL JOHNSON AGAR BASE W/O TELLURITE (V. J. AGAR BASE) (VEG.) 61.00 100 gm 515 for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples 500 gm 2115 TS 005 POTASSIUM TELLURITE 1%( 1ml/vl) (Store below 80C) #17 vl 5 vl 515
TM 1722 VOGEL JOHNSON AGAR MEDIUM (as per USP) 61.00 100 gm 515 for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples 500 gm 2115 TS 005 POTASSIUM TELLURITE 1% (1ml/vl) (Store below 80C) #17 vl 5 vl 515
TM 1820 VOGEL JOHNSON AGAR MEDIUM (as per IP) 61.00 100 gm 515 for selective isolation of coagulase positive mannitol fermenting S.aureus from foods & clinical samples 500 gm 2115 TS 005 POTASSIUM TELLURITE 1% (1 ml/vl) ,(Store below 80C) #17 vl 5 vl 515
TM 565 WL - DIFFERENTIAL AGAR 80.26 500 gm 2330 for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations TMV 565 WL - DIFFERENTIAL AGAR (VEG.) 80.26 500 gm 2330 for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations TM 485 WL - DIFFERENTIAL BROTH 60.26 500 gm 2445 for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations TMV 485 WL - DIFFERENTIAL BROTH (VEG.) 60.26 500 gm 2445 for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations TM 486 WL - NUTRIENT BROTH 60.25 500 gm 2330 for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations
TMV 486 WL - NUTRIENT BROTH (VEG.) 60.25 500 gm 2330 for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations
TM 487 WL - NUTRIENT MEDIUM ( WL - NUTRIENT AGAR) 80.25 500 gm 2475 for cultivation and isolation of microorganisms encountered in breweries and industrial fermentations
TMV 487 WL - NUTRIENT MEDIUM (VEG.) ( WL - NUTRIENT AGAR) (VEG.) 80.25 500 gm 2475 for cultivation and isolation of microorganisms encountered in breweries and industrial fermentations
TM 632 WAGATSUMA AGAR BASE 113.00 500 gm 2920 for performance of Kanagawa test to identify virulent Vibrio parahaemolyticus strains
TM 914 WATER AGAR 20.00 500 gm 2150 for enumeration, cultivation and observation of sporulation of some fungi
TM 928 WESLEY BROTH BASE (as per APHA) 39.25 500 gm 5675 for isolation and enrichment of Campylobacter jejuni from poultry products TS 081 CAMPYLOBACTER SELECTIVE SUPPLEMENT (WESELY) #26 vl 5 vl 1225
174 # Approximate number of vials required for 500 gm of dehydrated medium. Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 915 WILKINS CHALGREN ANAEROBIC AGAR BASE 43.00 500 gm 2675 for isolation, cultivation and susceptibility testing of anaerobes by agar dilution method W TS 055 NON SPORE ANAEROBIC SUPPLEMENT (Store below 80C) #24 vl 5 vl 995 TS 056 G.N. SPORE ANAEROBIC SUPPLEMENT (Store below 80C) #24 vl 5 vl 1095 X TM 916 WILKINS CHALGREN ANAEROBIC BROTH BASE 33.00 500 gm 2520 for cultivation and susceptibility testing of anaerobic bacteria TS 055 NON SPORE ANAEROBIC SUPPLEMENT (Store below 80C) #24 vl 5 vl 995 TS 056 G. N. SPORE ANAEROBIC SUPPLEMENT (Store below 80C) #24 vl 5 vl 1095
TM 1319 WILLIS AND HOBB’S MEDIUM BASE (as per BIS) 47.03 500 gm 2885 for isolation and identification of Clostridium from foods TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) #24 vl 5 vl 1665 TS 098 WILLIS AND HOBB’S SUPPLEMENT (Store below 80C) #24 vl 5 vl 1080
TM 489 WILSON BLAIR AGAR BASE 60.00 500 gm 2780 for isolation and cultivation of Salmonella typhi with addition of selective reagent
TM 917 WILSON BLAIR AGAR W/ BG (BRILLIANT GREEN) 52.32 500 gm 2920 for isolation and preliminary identification of Salmonella typhi from clinical samples
TM 490 WORT AGAR 48.30 500 gm 2885 for cultivation and enumeration of yeasts
TM 1620 WORT AGAR 52.65 500 gm 2885 for cultivation and enumeration of yeast
TM 551 WORT BROTH 33.28 500 gm 2735 for cultivation and enrichment of yeasts
TM 1315 WURTZ MEDIUM 38.00 500 gm 2905 for isolation and differentiation of lactose fermenting bacteria
TM 1478 XYLOSE LYSINE AGAR BASE 46.50 500 gm 2335 for isolation cultivation & identification of enteric bacilli
TM 491 XYLOSE LYSINE AGAR BASE 45.00 500 gm 2335 for isolation, cultivation and identification of pathogenic enteric bacilli
TM 1448 XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR MEDIUM) (as per IP) 55.18 500 gm 2335 for isolation of S.typhi and other Salmonella species
TM 492 XLD AGAR 56.68 100 gm 550 for selective isolation and enumeration of Salmonella typhi and other Salmonella species 500 gm 2260
TMV 492 XLD AGAR (VEG.) 56.68 100 gm 550 for selective isolation and enumeration of Salmonella typhi and other Salmonella species 500 gm 2260
TM 1621 XLD AGAR MODIFIED (as per ISO) 55.43 100 gm 550 for isolation and enumeration of Salmonella typhi and other Salmonella species 500 gm 2235
TMH 112 XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) 55.18 100 gm 550 for selective differentiation and enrichment medium of Salmonella and Shigella species 500 gm 2235
TMHV 112 XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) (VEG.) 55.18 100 gm 550 for selective differentiation and enrichment medium of Salmonella and Shigella species 500 gm 2235
TM 493 XLT4 AGAR BASE 59.00 500 gm 3195 for selective isolation of Salmonella species other than Salmonella typhi TS 072 XLT 4 SUPPLEMENT (Store below 80C) #18 vl 5 vl 1160
# Approximate number of vials required for 500 gm of dehydrated medium. 751 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1116 YEP AGAR 21.50 500 gm 3750 Y for isolation of dimorphic pathogenic fungi from clinical samples
TM 1449 YPD AGAR 65.00 500 gm 3750 for growth of Saccharomyces cerevisiae in molecular biology
TM 1121 YPD BROTH (YEPD BROTH) 50.00 500 gm 3225 for growth of Saccharomyces cerevisiae in molecular biology
TM 918 YPG AGAR 50.00 500 gm 2540 for growth of Saccharomyces cerevisiae in molecular biology
TM 592 YT AGAR 28.00 500 gm 2940 for growth of Escherichia coli K12 strains used in the preparation of phage and plasmid DNA according to Miller
TM 621 YT BROTH (2 x 4T BROTH) 31.00 500 gm 2920 for cultivation of recombinant strains of Escherichia coli TM 937 YXT AGAR BASE 33.00 500 gm 2810 for detecting yeasts and molds in foods with or without added tetracycline
TM 553 YEAST & MOLD AGAR 35.00 500 gm 2645 for cultivation of yeasts and molds
TM 1117 YEAST & MOLD BROTH 20.00 500 gm 2655 for isolation and cultivation of yeasts and molds
TM 920 YEAST BEEF ASSAY BROTH 27.50 500 gm 2740 for assay of Amphotericin B using Candida tropicalis ATCC 13803 as the test organism
TM 495 YEAST CARBON BASE (Store below 8°C) 11.70 100 gm 1390 for classification of yeasts based on their ability to assimilate nitrogen compounds
TMV 495 YEAST CARBON BASE (VEG.) (Store below 8°C) 11.70 100 gm 1390 for classification of yeasts based on their ability to assimilate nitrogen compounds
TM 504 YEAST DEXTROSE AGAR 35.00 500 gm 2920 for cultivation of various heterotrophic microorganisms
TM 496 YEAST EXTRACT AGAR 23.00 100 gm 415 for plate count of microorganisms in water 500 gm 1755
TM 1827 YEAST EXTRACT AGAR (as per ISO) 24.00 100 gm 425 for enumeration bacteria, yeast and molds 500 gm 1805
TM 921 YEAST EXTRACT ROSE BENGAL BROTH BASE 26.30 500 gm 2300 for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods
TMV 921 YEAST EXTRACT ROSE BENGAL BROTH BASE (VEG.) 26.30 500 gm 2300 for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods
TM 497 YEAST GLUCOSE BEEF AGAR 48.00 500 gm 2820 for cultivation of lactic Streptococci for determining growth characteristics
TM 575 YEAST GLUCOSE BEEF BROTH 33.00 500 gm 2655 for cultivation of lactic Streptococci for determining growth characteristics
TM 498 YEAST GLUCOSE CHLORAMPHENICOL AGAR 40.00 100 gm 480 for selective isolation and enumeration of yeast and molds in milk and milk products 500 gm 2250
TMV 498 YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.) 40.00 100 gm 480 for selective isolation and enumeration of yeast and molds in milk and milk products 500 gm 2250
TM 1832 YEAST GLUCOSE CHLORAMPHENICOL AGAR 40.00 100 gm 480 for isolation, detection and enumeration of yeast and molds 500 gm 2250
TMV 1832 YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.) 40.00 100 gm 480 for isolation, detection and enumeration of yeast and molds 500 gm 2250
176 Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 610 YEAST LACTOSE AGAR 26.80 100 gm 1540 Y for cultivation of soil microorganisms like Rhizobium species
TM 397 YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) 41.00 100 gm 700 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 2840 Z TMV 397 YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) (VEG.) 41.00 100 gm 700 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 2840
TM 398 YEAST MALT BROTH (YM BROTH) 21.00 100 gm 555 for cultivation of yeasts,molds and aciduric microorganisms 500 gm 2310
TMV 398 YEAST MALT BROTH (YM BROTH) (VEG.) 21.00 100 gm 555 for cultivation of yeasts,molds and aciduric microorganisms 500 gm 2310
TM 399 YEAST MANNITOL AGAR W/ 1.5% AGAR (YEAST MOLD BROTH ‘TBL’) 27.80 100 gm 665 for cultivation, enumeration and isolation of soil microorganisams like Rhizobium species 500 gm 2735
TM 922 YEAST MANNITOL AGAR W/ CONGO RED 31.80 500 gm 2605 for cultivation of soil microorganisms like Rhizobium species
TM 566 YEAST MANNITOL BROTH 12.80 500 gm 2440 for cultivation of Rhizobium species
TM 1821 YEAST MOLD BROTH ‘TBL’ 41.00 500 gm 3625 for enrichment and cultivation of yeasts and molds
TM 923 YEAST MORPHOLOGY AGAR (Store below 80C) 35.00 100 gm 1455 for classification of yeasts on the basis of their colonial characteristics and cell morphology
TM 1119 YEAST NITROGEN BASE (Store below 80C) 6.70 100 gm 1915 for classification of yeasts on the basis of their ability to assimilate carbon compounds
TM 400 YEAST NITROGEN AGAR BASE (DOUBLE PACK) (Store below 80C) (Part I) 40.00 100 gm 1915 for carbohydrate assimilation test in the characterization and identification of yeasts (Part II) 13.00
TM 499 YEAST NITROGEN BASE (W/O AMINO ACIDS) (Store below 80C) 6.70 100 gm 1915 for investigating carbon and nitrogen requirements of yeasts
TM 500 YEAST NITROGEN BASE (W/O AMINO ACIDS AND AMMONIUM SULPHATE) (Store below 80C) 1.70 100 gm 1915 for classification of yeasts on the basis of their ability to assimilate nitrogen and carbon compounds
TM 554 YEAST PHOSPHATE AGAR 21.50 100 gm 4225 for isolation of dimorphic fungi
TM 924 YERSINIA ENRICHMENT BROTH BASE (Store below 80C) 13.01 500 gm 2735 for enrichment of Yersinia species, particularly Yersinia enterocolitica
TM 925 YERSINIA IDENTIFICATION BROTH BASE 10.00 500 gm 2885 for identification of Yersinia species TS 030 UREA 40% (5 ml/vl) (Store below 80C) #50 vl 5 vl 360
TM 617 YERSINIA ISOLATION AGAR (Store below 80C) 79.00 500 gm 2920 for isolation of dimorphic fungi
TM 501 YERSINIA SELECTIVE AGAR BASE (CIN AGAR) 58.00 100 gm 705 for selective isolation enumeration of Yersinia enterocolitica from clinical & food samples 500 gm 2920 TS 057 YERSINIA SELECTIVE SUPPLEMENT (Store below 80C) #18 vl 5 vl 955
TM 1622 YOSHIKA MEDIUM 62.60 500 gm 3500 for isolation of bifido bacteria in milk and milk powder
TM 207 ZOBELL MARINE AGAR 2216. (MARINE AGAR 2216) 55.25 100 gm 765 for isolation and enumeration of heterotrophic marine bacteria 500 gm 3190
TM 208 ZOBELL MARINE BROTH 2216. (MARINE BROTH 2216) 40.25 100 gm 720 for isolation, cultivation and maintenance of various heterotrophic marine bacteria 500 gm 3010
# Approximate number of vials required for 500 gm of dehydrated medium. 771 Sterile Dehydrated Culture Media (Gamma Irradiated) TM media F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TSM 301 ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) 29.00 500 gm 1435 for sterility testing of biological products
TSM 022 ANTIBIOTIC ASSAY MEDIUM NO.11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (as per USP) 30.50 500 gm 3085 for microbiological assay of antibiotics
TSM 039 BISMUTH SULPHITE AGAR 52.33 500 gm 2970 for selective isolation and identification of Salmonellae from faeces, urine, sewage and other materials
TSM 362 BRAIN HEART INFUSION BROTH 37.00 500 gm 2625 for cultivation of fastidious organisms associated with blood culture
TSM 216 B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/ LIVER EXTRACT) 30.00 500 gm 2340 for mass cultivation of anaerobes for vaccine production
TSM 308 DEXTROSE BROTH (Glucose Broth) 23.00 500 gm 2090 for antibiotic sensitivity testing by tube dilution method
TSM 371 EMB AGAR (LEVINE) 37.50 500 gm 2370 for isolation, enumeration and differentiation of members of Enterobacteriaceae TSM 985 E.T. MEDIUM 39.00 500 gm 2645 for production of Clostridia for enterotoxin production
TSM 318 FLUID THIOGLYCOLLATE MEDIUM (as per USP) 29.75 500 gm 1420 for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms
TSM 298 H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) 25.00 500 gm 1960 for large scale cultivation of bacteria for Vaccine production
TSM 377 LURIA BROTH 20.00 500 gm 2865 for general cultivation of fastidious and non fastidious organisms
TSM 406 LURIA BERTANI BROTH 25.00 500 gm 2870 for cultivation and maintenance of recombinant strains of Escherichia coli TSM 349 MacCONKEY AGAR W/O CV, W/0.15% BILE SALTS 51.33 500 gm 2370 for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria
TSM 378 MacCONKEY AGAR W/ SODIUM TAUROCHOLATE, W/O CV & NaCl 55.00 500 gm 2370 for cultivation of enteric bacteria and gram positive organisms
TSM 529 MacCONKEY BROTH W/ B.C.P. & NaCl 40.00 500 gm 2145 for presumptive identification of coliforms from water, milk and foods etc
TSM 350 NUTRIENT BROTH 13.00 500 gm 2095 for general cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids
TSM 344 POTATO DEXTROSE AGAR 39.00 500 gm 2510 for isolation and enumeration of yeasts and molds from dairy and other food products
TSM 387 SABOURAUD DEXTROSE AGAR 65.00 500 gm 2515 for cultivation of yeasts, molds and aciduric microorganisms
TSM 332 SOYA CASEIN DIGEST MEDIUM 30.00 500 gm 1415 for the evaluation of sterility in manufacturing processes
TSM 332K SOYA CASEIN DIGEST MEDIUM WITH BCP 30.01 500 gm 1535 Routine use media for multiplication of large number of microorganisms with indicator with addition of sugar can be used
TSM 345 SOYA CASEIN DIGEST AGAR (as per USP/IP) 40.00 500 gm 2540 general purpose medium used with or without blood for enrichment and isolation of various fastidious microorganisms
TSM 420 STUART TRANSPORT MEDIUM 14.10 500 gm 4535 for preservation and transport of Neisseria species and other fastidious organisms
TSM 426 VIOLET RED BILE AGAR 41.53 500 gm 2500 for isolation and enumeration of coli aerogenes in water, milk and other dairy food products
94 178 Agricultural Microbiological Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 007 ACTINOMYCETE ISOLATION AGAR 22.00 500 gm 2840 for isolation and propagation of Actinomycetes from soil and water
TM 647 ALGAE CULTURE AGAR 16.87 500 gm 2880 for isolation and cultivation of algae from soil and water
TM 648 ALGAE CULTURE BROTH 1.87 100 gm 635 for isolation and cultivation of algae from soil and water 500 gm 2830
TM 662 ASHBY'S GLUCOSE AGAR 40.70 500 gm 2955 for cultivation of Azotobacter species by using glucose as carbon source
TM 663 ASHBY'S MANNITOL AGAR 40.70 500 gm 2955 for isolation of Azotobacter species from soil
TM 599 ASPARAGINE NITRATE MEDIUM 27.70 100 gm 2250 for cultivation and isolation of denitrifying bacteria from soil
TM 638 AZOSPIRILLUM MEDIUM W/ 0.17% AGAR (DOUBLE PACK) (Part I) 8.10 100 gm 760 for cultivation of Azospirillum species (Part II) 4.00 500 gm 3010
TM 353 AZOTOBACTER AGAR (DEXTROSE) 31.40 500 gm 2490 for isolation and cultivation of dextrose positive Azotobacter species from soil
TM 354 AZOTOBACTER AGAR (MANNITOL) 41.40 500 gm 2840 for isolation, cultivation and identification of mannitol positive Azotobacter species from soil
TM 1648 AZOTOBACTER BROTH (DEXTROSE) 16.40 500 gm 2490 for enrichment & cultivation of Azotobacter species from soil
TM 1649 AZOTOBACTER MEDIUM (MANNITOL) 31.20 500 gm 2840 for isolation, cultivation and enrichment of Azotobacter species
TM 942 BACILLUS MEDIUM (DOUBLE PACK) (Part I) 7.50 100 gm 510 for cultivation of Bacillus licheniformis, a phosphate solubilizing bacteria (Part II) 20.00 500 gm 2220
TM 558 BURK'S MEDIUM 2130 500 gm 2610 for isolation and cultivation of nitrogen fixing bacteria like Azotobacter species
TM 637 CHU’S MEDIUM NO. 10 0.123 100 gm 1050 for cultivation of Blue Green Algae
TM 067 CITRATE AGAR 27.20 100 gm 505 for cultivation of iron bacteria from soil 500 gm 2140
TM 075 COOKE ROSE BENGAL AGAR BASE 36.54 500 gm 3090 for selective isolation and cultivation of fungi
TM 367 CZAPEK DOX AGAR 49.00 100 gm 535 semisynthetic medium for general cultivation of fungi 500 gm 2195
TM 368 CZAPEK DOX BROTH 35.00 100 gm 455 Semi-synthetic medium for cultivation of fungi 500 gm 1845
TM 340 FUNGAL AGAR (MYCOLOGICAL AGAR) 35.00 500 gm 2735 or cultivation and maintenance of fungi TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) #29 vl 5 vl 735
TM 114 FUNGAL AGAR W/ LOW pH (MYCOLOGICAL AGAR W/ LOW pH) 35.00 500 gm 2735 for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria
TM 1691 GANB MEDIUM (GENERAL ANAEROBIC BACTERIAL MEDIUM) 55.40 500 gm 3375 for cultivation of general anaerobic bacteria in saline water
TM 586 GLUCOSE YEAST PEPTONE AGAR 50.00 500 gm 2680 for isolation of yeasts from soil samples
TM 996 HOFER’S ALKALINE MEDIUM 26.80 100 gm 1020 for selective isolation of Agrobacteria while inhibiting Rhizobium species from soil
For more Dehydrated Culture Media, please turn to page no. 1-77 791 Agricultural Microbiological Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 743 INORGANIC SALT MEDIUM (MODIFIED RAGGIOS MEDIUM) 4.73 500 gm 660 for cultivation and isolation of soil microorganisms such as Rhizobium species 2740
TM 746 JENSEN’S BROTH 24.10 500 gm 2430 for detection and cultivation of nitrogen fixing bacteria
TM 135 JENSEN’S MEDIUM 39.00 100 gm 600 for detection and cultivation of nitrogen fixing bacteria 500 gm 2480
TM 134 JENSEN SEEDLING AGAR 16.70 100 gm 635 for germinating seeds of leguminous plants for studying nodulating ability of Rhizobium isolates 500 gm 2575
TM 1209 KENKNIGHT & MUNAIER’S MEDIUM 16.40 500 gm 2920 for isolation of Actinomyces species from soil
TM 796 NITRATE AGAR 21.00 500 gm 2820 for detection of nitrate reducing bacteria
TM 341 NUTRIENT AGAR 28.00 100 gm 415 for the detection and enumeration of Enterobacteriaceae 500 gm 1825
TM 350 NUTRIENT BROTH 13.00 100 gm 375 for general cultivation of less fastidious microorganisms can be enriched with blood 500 gm 1670
TM 543 PIKOVSKAYA'S AGAR 31.30 100 gm 675 for detection of phosphate solubilising soil microorganisms 500 gm 2805
TM 344 POTATO DEXTROSE AGAR 39.00 100 gm 455 for isolation and enumeration of yeasts and molds from dairy and other food products 500 gm 2070
TM 331 POTATO DEXTROSE BROTH 24.00 500 gm 2065 for cultivation and enumeration of yeast and molds
TM 835 PRINGSHEIM’S MEDIUM 0.24 100 gm 1455 for cultivation of blue green bacteria
TM 1072 RICHARD’S SYNTHETIC AGAR 82.50 500 gm 2820 for cultivation and isolation of fungi from soil samples
TM 385 RHIZOBIUM MEDIUM 31.80 500 gm 1950 for cultivation and isolation of Rhizobium species
TM 858 SOIL EXTRACT AGAR 34.25 500 gm 2735 for isolation of soil bacteria
TM 594 SULPHATE API BROTH W/O SODIUM LACTATE (Store below 80C) 11.40 500 gm 2950 for detection of sulphate reducing bacteria
TM 433 SULPHITE AGAR 31.00 500 gm 2835 for detection of thermophilic sulphide producing anaerobes
TM 882 THIOSULPHATE AGAR 25.40 500 gm 2885 for cultivation of sulphur metabolizing bacteria present in soil samples
TM 610 YEAST LACTOSE AGAR 26.80 100 gm 1540 for cultivation of soil microorganisms like Rhizobium species
TM 399 YEAST MANNITOL AGAR W/ 1.5% AGAR 27.80 100 gm 665 for cultivation, enumeration and isolation of soil microorganisms like Rhizobium species 500 gm 2735
TM 922 YEAST MANNITOL AGAR W/ CONGO RED 31.80 500 gm 2605 for cultivation of soil microorganisms like Rhizobium species
TM 566 YEAST MANNITOL BROTH 12.80 500 gm 2440 for cultivation of Rhizobium species
TM 923 YEAST MORPHOLOGY AGAR (Store below 80C) 35.00 100 gm 1455 for classification of yeasts on the basis of their colonial characteristics and cell morphology
180 For more Dehydrated Culture Media, please turn to page no. 1-77 Chromogenic Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1841 CHROMOGENIC A. RAMBACH AGAR (as per ISO) 30.70 500 gm 6495 For detection and isolation of Salmonella species in clinical sample (Store below 80C)
TM 1523 CHROMOGENIC BACILLUS AGAR (Store below 80C) 49.20 100 gm 845 for isolation & differentiation between various species of Bacillus using chromogenic substrates 500 gm 3370 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT #20 vl 5 vl 900
TM 1197 CHROMOGENIC CANDIDA AGAR (CHROMOGENIC CANDIDA DIFFERENTIAL AGAR) (Store below 80C) 42.70 100 gm 2990 for fast isolation and identification of Candida species from mixed flora 500 gm 11960
TM 1588 CHROMOGENIC CANDIDA DIFFERENTIAL AGAR MODIFIED (Store below 80C) 42.05 100 gm 2990 for fast isolation and identificaton of Candida species from mixed flora 500 gm 11960 TS 213 CHROMOGENIC CANDIDA SELECTIVE SUPPLEMENT (Store below 80C) #24 vl 5 vl 1125
TM 1833 CHROMOGENIC CLED AGAR BASE 43.00 500 gm 5995 for isolation and differentiation of UTI pathogens
TM 1338 CHROMOGENIC COLIFORM AGAR W/SLS (Store below 80C) 27.00 100 gm 2575
for simultaneous detection of total coliforms and Escherichia coli in water and foods 500 gm 12320
TM 1340 CHROMOGENIC ECC AGAR (Store below 80C) 55.83 100 gm 2605 for presumptive identification of Escherichia coli and other coliforms 500 gm 10620
TM 1341 CHROMOGENIC ECC SELECTIVE AGAR BASE (Store below 80C) 26.48 100 gm 4220 for confirmation of Escherichia coli and coliforms 500 gm 16885 TS 187 CHROMOGENIC ECC SELECTIVE SUPPLEMENT (Store below 80C) #38 vl 5 vl 960
TM 1339 CHROMOGENIC E. COLI AGAR (CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR) (TBX AGAR) 36.57 100 gm 1370 for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified 500 gm 6260 Glutamate Medium Base (Store below 80C)
TM 1343 CHROMOGENIC ECD W/ MUG (Store below 80C) 53.17 100 gm 2830 for detection of Escherichia coli by chromogenic and fluorogenic substrates 500 gm 13095
TM 1631 CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR (Store below 80C) 51.67 100 gm 1155 for isolation and identification of Enterobacter sakazkii from dairy and food products 500 gm 4730
TM 1344 CHROMOGENIC ENTEROCOCCI BROTH (Store below 80C) 18.59 100 gm 1090 for identification and differentiation of Enterococci from wate 500 gm 4425
TM 1632 CHROMOGENIC ENTEROCOCCUS FAECIUM AGAR BASE (Store below 80C) 54.20 100 gm 1090 for identification and differentiation of Enterococci from water 500 gm 4425 TS 215 CHROMOGENCIC ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT (Store below 80C) #19 vl 5 vl 1540
TM 1633 CHROMOGENIC KLEBSIELLA SELECTIVE AGAR BASE (Store below 80C) 40.80 100 gm 1440 for selective isolation of Klebsiella species from water can be used by membrane filter technique 500 gm 5905
0 TS 204 CHROMOGENIC KLEBSIELLA SELECTIVE SUPPLEMENT (Store below 8 C) #25 vl 5 vl 1030 TM 1834 CHROMOGENIC LB AGAR 37.80 500 gm 6275 for use in molecular biology, medium containing the pigment generating organelle, galactoside to enable rapid detection of phage transformed bacteria
TM 1845 CHROMOGENIC MeReSA AGAR BASE (Store below 80C) 70.05 500 gm 7280 for selective identification and differentiation of Listeria monocytogenes TS 205 CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT (Store below 80C) #15 vl 5 vl 1080 TS 031 CHROMOGENIC LIPASE C SUPPLEMENT (Store below 80C) #15 vl 2 vl 1235
TM 1634 CHROMOGENIC LISTERIA AGAR BASE (Modified) (as per ISO) (Store below 80C) 67.25 100 gm 1130 500 gm 4630 for selective identification and differentiation of Listeria monocytogenes 0 TS 205 CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT (Store below 8 C) #15 vl 5 vl 1080 TM 1635 CHROMOGENIC MeReSA AGAR BASE (Store below 80C) 83.90 100 gm 1715 for isolation and identification of Methicillin resistant Staphylococcus aureus from pathogenic samples 500 gm 7240
TS 206 0 #12 vl 5 vl 1175 CHROMOGENIC MeReSa SELECTIVE SUPPLEMENT (Store below 8 C) TS 219 CEFOXITIN SUPPLEMENT (Store below 80C) 5 vl 1175
For more Dehydrated Culture Media, please turn to page no. 1-77 811 Chromogenic Dehydrated Culture Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1636 CHROMOGENIC MM AGAR (Store below 80C) 49.13 100 gm 1040 for identification and differentiaton of Salmonella and non Salmonella from water 500 gm 4245
TM 1638 CHROMOGENIC M-LAURYL SULPHATE AGAR (Store below 80C) 88.00 100 gm 3575 500 gm 14305 for enumeration and differentiation of E. coli and other coliforms by membrane filter technique
TM 1198 CHROMOGENIC OGYE AGAR BASE (Store below 80C) 37.10 100 gm 2645 for isolation and enumeration of yeasts and molds using chromogenic substrates 500 gm 11300 TS 071 OXYTETRA SELECTIVE SUPPLEMENT (Store below 80C) #27 vl 5 vl 735
TM 1426 CHROMOGENIC SALMONELLA AGAR (Store below 80C) 27.90 100 gm 5810 for isolation and differentiation of Salmonellae 500 gm 23345
TM 1839 CHROMOGENIC SALMONELLA AGAR (Store below 80C) 65.00 100 gm 5810 500 gm 23345 for confirmation of Salmonellae Typhimurium
TM 1824 CHROMOGENIC SALMONELLA AGAR, MODIFIED 42.34 100 gm 2655 for isolation and differentiation of Salmonellae 500 gm 12085
0 TM 1337 CHROMOGENIC STAPHYLOCOCCUS AUREUS AGAR BASE (Store below 8 C) 63.00 100 gm 860 for isolation and identification of Staphylococci #8 vl 500 gm 2875 0 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8 C) #16 vl 5 vl 1725
TM 1339 CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR (CHROMOGENIC E.COLI AGAR) (TBX AGAR) 36.57 100 gm 1365 for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified 500 gm 6260 Glutamate Medium Base (Store below 80C)
TM 1199 CHROMOGENIC UTI AGAR (Store below 80C) 32.45 100 gm 1475 for identification and confirmation of microorganisms causing urinary tract infections. 500 gm 6070
0 TM 1639 CHROMOGENIC UTI AGAR,MODIFIED (Store below 8 C) 55.44 100 gm 830 for enumeration and differentiation of enteric pathogens in urinary tract infections 500 gm 3410 TS 207 DMACA REAGENT (10 ml/vl) 1 vl 515 TS 208 TDA REAGENT (10 ml/vl) 1 vl 225
TM 1825 CHROMOGENIC UTI SELECTIVE AGAR 56.94 100 gm 1565 for identification, differentiation and confirmation of enteric bacteria from specimens such as urine 500 gm 6460
TM 1640 0 67.50 100 gm 1720 CHROMOGENIC VIBRIO AGAR (Store below 8 C) 500 gm 1750 for selective isolation and differentiation of Vibrio species
182 For more Dehydrated Culture Media, please turn to page no. 1-77 Clinical Microbiological Testing Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 360 BLOOD AGAR BASE (INFUSION AGAR) 40.00 100 gm 545 for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood 500 gm 2185
TM 362 BRAIN HEART INFUSION BROTH 37.00 100 gm 570 for cultivation of fastidious microorganisms associated with blood culture 500 gm 2180
TM 307 BUFFERED PEPTONE WATER 20.00 100 gm 465 for pre enrichment of injured Salmonella species prior to selective enrichment and isolation 500 gm 1955
TM 060 CETRIMIDE AGAR BASE 46.70 100 gm 495 for selective isolation of Pseudomonas aeruginosa 500 gm 2150 TS 020 NALIDIXIC SELECTIVE SUPPLEMENT (Store below 80C) 5 vl 810
TM 405 C.L.E.D. AGAR (W/ BROMO THYMOL BLUE) (BROLACIN AGAR) 36.15 100 gm 540
for isolation and differentiation of urinary pathogens by lactose fermentation 500 gm 2275
TM 054 C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) 36.25 100 gm 540 for isolation and differentiation of microorganisms based on lactose fermentation 500 gm 2155
TM 369 DEOXYCHOLATE CITRATE AGAR 70.52 100 gm 450 for isolation of enteric pathogens especially Salmonella and Shigella species 500 gm 1860
TM 737 GLUCOSE BROTH (W/O pH indicator) 20.00 100 gm 550 for study of dextrose fermentation 500 gm 2360
TM 121 HEKTOEN ENTERIC AGAR 76.67 100 gm 570 for differential & selective isolation of Salmonella and Shigella 500 gm 2365
TM 375 LOWENSTEIN JENSEN MEDIUM BASE (L. J. MEDIUM) 37.24 100 gm 505 for isolation and cultivation of Mycobacterium species 500 gm 2105 TS 047 GRUFT MYCOBACTERIAL SUPPLEMENT (Store below 80C) 5 vl 950
TM 349 MacCONKEY AGAR (W/O. CV, W/0.15% BILE SALTS) (MacCONKEY AGAR NO.3) 51.53 100 gm 425 for isolation and differentiation of lactose fermenting and lactose non-fermenting enteric bacteria 500 gm 1935
TM 379 MacCONKEY AGAR (W/0.15% BILE SALTS, CV & NaCl) 51.50 100 gm 425 for selective isolation and differentiation of coliform organisms and other enteric bacteria 500 gm 1935
TM 378 MacCONKEY AGAR (W/SODIUM TAUROCHOLATE W/O. CV & NaCl.) 55.00 100 gm 425 for cultivation and differentiation of enteric bacteria and gram positive organisms 500 gm 1935
TM 206 MANNITOL SALT AGAR BASE 111.00 100 gm 475 for selective isolation of pathogenic Staphylococcus sp. 500 gm 1930 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) 5 vl 1665
TM 324 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) 17.00 100 gm 395 for differentiation of bacteria by MR-VP test 500 gm 1685
TM 339 MUELLER HINTON AGAR 38.00 100 gm 555 for cultivation of Neisseria sp. & for determination of susceptibility of microorganisms to antibiotics 500 gm 2300
TM 350 NUTRIENT BROTH 13.00 100 gm 375 for general cultivation of less fastidious microorganisms can be enriched with blood 500 gm 1670
TM 341 NUTRIENT AGAR 28.00 100 gm 415 for the detection and enumeration of Enterobacteriaceae 500 gm 1825
TM 330 PEPTONE WATER 15.00 100 gm 440 for the cultivation of non-fastidious microorganisms, indole testing, and used as a base for 500 gm 1815 carbohydrate fermentation studies
TM 702 ROBERTSON'S COOKED MEAT MEDIUM (R.C. MEDIUM) 125.00 100 gm 620 for cultivation of aerobes and anaerobes and maintenance of stock cultures 500 gm 2695
For more Dehydrated Culture Media, please turn to page no. 1-77 831 Clinical Microbiological Testing Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 387 SABOURAUD DEXTROSE AGAR 65.00 100 gm 495 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 2075
TM 090 SABOURAUD DEXTROSE AGAR BASE, MODIFIED (DEXTROSE AGAR BASE, EMMONS) 47.00 100 gm 625 for selective cultivation of pathogenic fungi 500 gm 2570 TS 029 CC SUPPLEMENT (CA SUPPLEMENT) (Store below 80C) 5 vl 960
TM 436 TCBS AGAR (VIBRIO SELECTIVE AGAR) 89.00 100 gm 630 for selective isolation of Vibrio cholerae & other enteropathogenic Vibrio sp. causing food poisoning 500 gm 2685
TM 394 UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE) 24.00 100 gm 520 for detection of urease producing bacteria 500 gm 2100 TS 030 UREA 40% (5ml/vl) 5 vl 360
TM 492 XLD AGAR 56.68 100 gm 550 for selective isolation and enumeration of Salmonella typhi and other Salmonella species 500 gm 2260
TRANSPORT MEDIA
TM 415 CARY - BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O CHARCOAL) 12.60 100 gm 660 for holding clinical specimens during collection 500 gm 2895
TM 456 TRANSPORT MEDIUM, AMIES W/O CHARCOAL 10.00 100 gm 565 for transportation and preservation of samples 500 gm 2375
TM 009 TRANSPORT MEDIUM, AMIES W/ CHARCOAL 20.00 100 gm 600 for transportation and preservation of microbiological samples 500 gm 2380
TM 1155 VIRAL TRANSPORT MEDIUM W/ CHARCOAL (CVTR MEDIUM) 20.00 500 gm 3225 for transportation of viral specimens at ambient temperature
TRANSPORT SWABS TRANSPORT SWABS WITH MEDIUM-(Disposable Swabs)
THTS 415 TRANSPORT SWABS W/ CARY - BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O CHARCOAL) 10 525
for holding clinical specimens during collection, like, Enterobacter aerogenes, Klebsiella pneumoniae, Neisseria meningitidis, Salmonella Typhimurium, Vibrio cholera etc.
THTS 715 TRANSPORT SWABS W/ DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) 10 525
for transportation of microorganisms from sanitized surface
THTS 341 TRANSPORT SWABS W/ NUTRIENT AGAR 10 525
for enumeration of Enterobacteriaceae
THTS 420 TRANSPORT SWABS W/ STUART TRANSPORT MEDIUM 10 525
for preservation and transport of Neisseria species and other fastidious organisms, like, Haemophilus influenza, Neisseria gonorrhoeae, Shigella flexneri, Streptococcus pneumoniae etc.
THTS 456 TRANSPORT SWABS W/ TRANSPORT MEDIUM AMIES W/O CHARCOAL 10 525
for transportation and preservation of clinical samples, like, Neisseria gonorrhoeae, Shigella flexneri, Streptococcus pneumoniae, Salmonella typhi etc.
THTS 009 TRANSPORT SWABS W/ TRANSPORT MEDIUM AMIES W/ CHARCOAL 10 525
for transportation and preservation of microbiological samples
BLOOD CULTURE BOTTLE
TMK 362S BHI BROTH W/ 0.05% SPS 20 ml x 10 1010 for cultivation of microorganisms associated with blood culture 25 ml x 10 585 50 ml x 5 305 70 ml x 5 610
184 For more Dehydrated Culture Media, please turn to page no. 1-77 Dairy Microbiological Testing Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 358 BAIRD PARKER AGAR BASE (ISO 6888-1) 63.00 100 gm 680 for isolation & enumeration of coagulase positive Staphylococcus sp. 500 gm 2750 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 80C) 5 vl 1725 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) 5 vl 1665 TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) (Store below 80C) 5 vl 550 TS 004 B. P. SULPHA SUPPLEMENT (Store below 80C) 5 vl 825 TS 176 RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 80C) 5 vl 4145
TM 307 BUFFERED PEPTONE WATER (ISO6549, ISO 22964) 20.00 100 gm 465 for pre-enrichment of injured Salmonella species and selective isolation 500 gm 1955
TM 101 E.E. BROTH (ISO 21528-1) 43.50 100 gm 635 for the detection and enumeration by MPN technique with pre-enrichment 500 gm 2645
TM 118 GIOLITTI-CANTONI BROTH BASE (ISO 6888) 500 gm 2915 for enumeration and detection of coagulase positive Staphylococci (Staphylococcus aureus) and other species by MPN technique for low numbers TS 003 POTASSIUM TELLURITE 3.5% (10ml/vl) (Store below 80C) 5 vl 550
TM 141 KLIGLER IRON AGAR (ISO 10273) 57.50 100 gm 480 for detection of presumptive pathogenic Yersinia enterocolitica 500 gm 1965
TM 1829 LAURYL SULPHATE TRYPTOSE BROTH, MODIFIED (ISO 22964) 64.60 500 gm 2115 for selective enrichment medium for Enterobacter sakazakii
TM 1472 LISTERIA FRASER BROTH BASE (ISO 11290-1) 54.90 500 gm 3415 for detection and isolation of Listeria sp. TS 033 FRASER ENRICHMENT SUPPLEMENT (Store below 80C) 5 vl 945 TS 035 FRASER LISTERIA SUPPLEMENT (Store below 80C) 5 vl 1240
TM 1229 LISTERIA AGAR BASE, OXFORD (ISO 11290-1) 55.50 100 gm 730 for detection and enumeration of Listeria monocytogenes 500 gm 3390 TS 120 OXFORD LISTERIA SUPPLEMENT (Store below 80C) 5 vl 1080 TS 121 LISTERIA MOXALACTAM SUPPLEMENT (Store below 80C) 5 vl 1230
TM 1634 LISTERIA CHROMOGENIC AGAR BASE (ISO 11290-1) 67.25 100 gm 1130 for selective identification and differentiation of Listeria monocytogenes 500 gm 4630 TS 205 CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT (Store below 80C) 5 vl 1080
TM 1226 LISTERIA AGAR BASE, PALCAM (ISO 11290-2) 69.00 100 gm 1215 for differential selection, detection and enumeration of L. monocytogenes and other Listeria spp. 500 gm 5610 TS 119 LISTERIA SELECTIVE SUPPLEMENT (PALCAM) (Store below 80C) 5 vl 925
TM 1830 LYSINE DECARBOXYLASE BROTH (ISO 6579) 9.00 100 gm 520 for detection of Salmonella spp. 500 gm 2125
TM 1399 MULLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE (ISO 6579) 89.36 500 gm 2530 for selective enrichment of Salmonella sp. TS 152 MKTT NOVOBIOCIN SUPPLEMENT (Store below 80C) 5 vl 1480
TM 1038 NUTRIENT AGAR (ISO 6579, ISO 10273) 23.00 100 gm 505 for cultivation of non-fastidious microorganisms 500 gm 2095
For more Dehydrated Culture Media, please turn to page no. 1-77 851 Dairy Microbiological Testing Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 341 NUTRIENT AGAR WITH NaCl (ISO 215281) 28.00 100 gm 415 for the detection and enumeration of Enterobacteriaceae 500 gm 1825
TM 1831 RAPPAPORT SOYA BROTH (ISO 6579) 33.37 500 gm 2500 for selective enrichment of Salmonella sp.
TM 1828 S.S AGAR WITH SODIUM DEOXYCHOLATE & CaCl2 (ISO 10273) 76.00 500 gm 2585 for detection of presumptive pathogenic Yersinia enterocolitica
TM 544 STANDARD PLATE COUNT AGAR (ISO 17410, ISO 4833) 23.50 100 gm 535 for enumeration of microorganisms 500 gm 2235
TM 1339 TBX AGAR (CHROMOGENIC E. COLI AGAR) (CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR) (ISO 16649) 36.57 100 gm 1370 for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified 500 gm 6260 Glutamate Medium Base (Store below 80C)
TM 549 TRYPTONE SOYA YEAST EXTRACT BROTH (ISO 11290) 36.00 500 gm 2290 for detection and recount of Listeria monocytogenes
TM 1819 TRIPLE SUGAR IRON AGAR (ISO 6579:2002) 65.00 100 gm 530 500 gm 2245 for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S production
TM 1619 VIOLET RED BILE AGAR WITH LACTOSE (ISO 4832) 41.53 500 gm 2285 for detection and enumeration of coliforms
TM 1621 XLD AGAR (ISO 6579) 54.00 100 gm 550 for isolation and detection of Salmonella spp. 500 gm 2235
TM 1832 YEAST GLUCOSE CHLORAMPHENICOL AGAR (ISO 7954) 40.00 100 gm 480 for isolation, detection and enumeration of yeast and molds 500 gm 2250
186 For more Dehydrated Culture Media, please turn to page no. 1-77 Dehydrated Culture Media (as per ISO) TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1579 BAIRD PARKER AGAR BASE (RPF) (as per ISO 6888-2) 56.00 100 gm 700 for isolation & enumeration of coagulase positive Staphylococci from foods & pharma products 500 gm 2855 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 80C) 5 vl 1725 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) 5 vl 1665 TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) (Store below 80C) 5 vl 550 TS 004 B. P. SULPHA SUPPLEMENT (Store below 80C) 5 vl 825 TS 176 RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 80C) 5 vl 4145
TM 307 BUFFERED PEPTONE WATER (ISO-6549, ISO 22964) 20.00 100 gm 465 for pre enrichment of injured Salmonella species prior to selective enrichment and isolation 500 gm 1955
TM 1510 BOLTON BROTH BASE (ISO 10272) 27.60 500 gm 3065 for selective enrichment of Campylobacter species from foods TS 179 BOLTON SELECTIVE SUPPLEMENT (Store below 80C) 5 vl 1175
TM 1512 BRILLIANT GREEN AGAR W/ PHOSPHATES (ISO 6579) 54.69 500 gm 2700 for selective isolation of Salmonella TS 013 SULPHA SUPPLEMENT (Store below 80C) 5 vl 1140
TM 1803 DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (ISO 6461-1) 29.00 100 gm 610 for enumeration of Clostridium species 500 gm 2625
TM 1804 EE BROTH, MOSSEL (ISO 21528-1) 43.50 100 gm 610 for selective enrichment medium for the detection of Enterobacteriaceae 500 gm 2530
TM 118 GIOLITTI -CANTONI BROTH BASE (ISO 6888) 55.20 500 gm 2915 for the enumeration and detection of coagulase – positive Staphylococci (Staphylococcus aureus) and other species by MPN technique for low numbers TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) (Store below 80C) 5 vl 550
TM 1553 KLIGLER IRON AGAR (ISO 10273) 57.70 500 gm 2225 for identification of Pseudomonas species and Enterobacteriaceae based on dextrose and lactose
fermentation (with or without gas production) and H2S production
TM 1251 LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (ISO 9308-1) 56.15 500 gm 2500 for selection, detection and enumeration of coliform and E.coli by using the membrane filtration method TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 80C) 5 vl 815
TM 1829 LAURYL SULPHATE TRYPTOSE BROTH, MODIFIED (ISO 22964) 64.60 500 gm 2115 for the selective enrichment medium for Enterobacter sakazakii
TM 1229 LISTERIA AGAR BASE, OXFORD (ISO 11290-1) 55.50 100 gm 730 for the detection and enumeration of Listeria monocytogenes 500 gm 3390 TS 120 OXFORD LISTERIA SUPPLEMENT (Store below 80C) 5 vl 1080 TS 121 LISTERIA MOXALACTAM SUPPLEMENT (Store below 80C) 5 vl 1230
TM 1634 LISTERIA CHROMOGENIC AGAR BASE (11290-1) 67.25 100 gm 1185 for selective identification and differentiation of Listeria monocytogenes 500 gm 4865 TS 205 CHOROMOGENIC LISTERIA SELECTIVE SUPPLEMENT (Store below 80C) 5 vl 1080
TM 1226 LISTERIA AGAR BASE, PALCAM (ISO 11290-2) 69.00 100 gm 1215 for the selective differential detection and enumeration of L. monocytogenes and other Listeria spp. 500 gm 5610 TS 119 LISTERIA SELECTIVE SUPPLEMENT (PALCAM) (Store below 80C) 5 vl 925
TM 1830 LYSINE DECARBOXYLASE BROTH (ISO 6579) 9.00 100 gm 520 for the detection of Salmonella spp. 500 gm 2125
For more Dehydrated Culture Media, please turn to page no. 1-77 871 TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 008 ALKALINE PEPTONE WATER (pH 8.0) 50.00 500 gm 1815 for enrichment of Vibrio species
TM 1835 BAIRD PARKER AGAR BASE 60.00 100 gm 615 for isolation & enumeration of coagulase positive Staphylococcus sp. 500 gm 2450 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 80C) 5 vl 1540 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) 5 vl 1665 TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) (Store below 80C) 5 vl 490
TM 039 BISMUTH SULPHITE AGAR 52.33 100 gm 610 for selective isolation of Salmonellae 500 gm 2510
TM 050 BRUCELLA BROTH BASE 28.10 100 gm 515 for cultivation & enrichment of Brucella or Campylobacter species 500 gm 2230 TS 006 BRUCELLA SELECTIVE SUPPLEMENT (Store below 80C) 5 vl 1080 TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 80C) 5 vl 1025 TS 014 HORSE SERUM (Store below-200C) 100 m l 2840
TM 365 BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) 40.00 100 gm 490 for detection and confirmation of coliform bacteria 500 gm 2020
TM 089 DEOXYCHOLATE LACTOSE AGAR (HYNES) 42.50 100 gm 540 for isolation and enumeration of coliforms 500 gm 2040
TM 982 DICHLORAN MEDIUM BASE W/ ROSE BENGAL 31.50 500 gm 2900 for selective isolation and enumeration of yeasts and molds TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 80C) 5 vl 725
TM 081 DNASE TEST AGAR BASE (W/O INDICATOR) 42.00 100 gm 3920 for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci TS 063 TOLUIDINE BLUE (1g/vl) (Store below 80C) 5 vl 500
TM 417 EC BROTH 37.00 100 gm 565 for selective enumeration of faecal and non faecal coliforms 500 gm 2325
TM 336 EMB AGAR 36.00 100 gm 495 for differential isolation of gram-negative enteric bacilli 500 gm 2030
TM 372 ENDO AGAR 41.50 100 gm 445 for confirmation of members of coliform group 500 gm 1840
TM 1194 GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (PART I) 48.00 100 gm 490 for enrichment of Vibrio parahaemolyticus and marine isolates (PART II) 4.00 500 gm 2285
TM 117 GN BROTH, HAJNA 39.00 100 gm 430 for selective enrichment of gram-negative organisms of the enteric group 500 gm 1665
TM 121 HEKTOEN ENTERIC AGAR 76.67 100 gm 570 for differential & selective isolation of Salmonella and Shigella 500 gm 2365
TM 468 INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) 25.00 100 gm 490 for identification of indole production and nitrate reduction by microorganisms 500 gm 2000
188 For more Dehydrated Culture Media, please turn to page no. 1-77 TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 136 KF STREPTOCOCCAL AGAR BASE 76.40 500 gm 2595 for selective isolation and enumeration of faecal Streptococci in surface water by direct plating or by membrane filter technique TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 80C) 5 vl 815 TS 045 CRESOL PURPLE (15 mg/vl) (Store below 80C) 5 vl 535
TM 141 KLIGLER IRON AGAR 57.50 100 gm 480 for detection of presumptive pathogenic Yersinia enterocolitica 500 gm 1965
TM 321 LACTOSE BROTH (FLUID LACTOSE MEDIUM) 13.00 100 gm 350 for detection of coliform 500 gm 1485
TM 150 LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) 35.60 100 gm 470 for detection and enumeration of coliform bacteria 500 gm 1905
TM 1224 LISTERIA ENRICHMENT BROTH, MODIFIED 52.00 100 gm 985 for selective enrichment of Listeria species 500 gm 4535
TM 1377 LISTERIA MOTILITY MEDIUM 29.60 500 gm 2695 for testing motility of Listeria monocytogenes
TM 1393 MacCONKEY SORBITOL AGAR BASE 50.03 500 gm 2610 for isolation and detection of Escherichia coli O157:H7 TS 087 TELLURITE - CEFIXIME SUPPLEMENT (Store below 80C) 5 vl 925
TM 1038 NUTRIENT AGAR W/O NaCI (pH 6.8) 23.00 100 gm 505 for cultivation of non-fastidious microorganisms 500 gm 2095
TM 324 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) 17.00 100 gm 395 for differentiation of bacteria by MR-VP test 500 gm 1685
TM 146 MRS AGAR 67.15 100 gm 570 for isolation and cultivation of Lactobacillus species 500 gm 2425
TM 182 M17 AGAR BASE 33.25 500 gm 2835 for cultivation of lactiv Streptococci and plaque assay of lactic bacteriophages
TM 185 M17 BROTH 42.25 100 gm 680 for cultivation and isolation of lactic Streptococci and their bacteriophages 500 gm 2830
TM 544 PLATE COUNT AGAR (STANDARD PLATE AGAR) 23.50 100 gm 535 for enumeration of microorganisms 500 gm 2235
TM 826 PHOSPHATE BUFFER, pH 7.2 34.00 100 gm 655 for preparation of dilution and blanks for testing 500 gm 2750
TM 344 POTATO DEXTROSE AGAR 39.00 100 gm 455 for isolation and enumeration of yeasts and molds 500 gm 2070
TM 269 R-2A AGAR 18.12 100 gm 655 for heterotrophic plate count of treated potable water using longer incubation time 500 gm 2670
TM 386 SS AGAR (SALMONELLA SHIGELLA AGAR) 63.00 100 gm 515 for differential and selective isolation of Salmonella and Shigella sp. 500 gm 2160
For more Dehydrated Culture Media, please turn to page no. 1-77 891 TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 294 SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (DOUBLE PACK) (PART I) 19.00 100 gm 690 for isolation of Salmonella species (PART II) 4.00 500 gm 2890
TM 847 SIM MEDIUM 36.23 500 gm 2135 for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli
TM 345 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/IP/JP/BP/EP) 40.00 100 gm 520 for enrichment and isolation of fastidious microorganisms 500 gm 2095
TM 436 TCBS AGAR (VIBRIO SELECTIVE AGAR) 89.00 100 gm 630 for selective isolation of Vibrio cholerae & other enteropathogenic Vibrio sp. causing food poisoning 500 gm 2685
TM 423 TETRATHIONATE BROTH BASE W/O IODINE & BG (FLUID TETRATHIONATE MEDIUM W/O IODINE & BG) 46.00 100 gm 395 for selective isolation of Salmonellae 500 gm 1610
TM 424 TRIPLE SUGAR IRON AGAR 65.00 100 gm 490 for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose 500 gm 2245
fermentation and H2S production
TM 1819 TRIPLE SUGAR IRON AGAR 65.00 100 gm 530 500 gm 2245 for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S production
TM 392 TRYPTONE BROTH (TRYPTONE WATER) 15.00 100 gm 430 for detection and enumeration of presumptive coliform bacterial and presumptive E.coli 500 gm 1905
TM 512 TRYPTONE PHOSPHATE BROTH 30.50 500 gm 2415 for cultivation of enteropathogenic Escherichia coli
TM 426 VIOLET RED BILE AGAR 41.53 100 gm 495 for isolation and enumeration of coli-aerogenes 500 gm 2055
TM 501 YERSINIA SELECTIVE AGAR BASE (CIN AGAR) 58.00 100 gm 705 for selective isolation enumeration of Yersinia enterocolitica 500 gm 2920 TS 057 YERSINIA SELECTIVE SUPPLEMENT (Store below 80C) 5 vl 955
TM 1621 XLD AGAR 56.68 100 gm 550 for isolation and detection of Salmonella spp. 500 gm 2235
190 For more Dehydrated Culture Media, please turn to page no. 1-77 TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TMH 101 BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) 16.10 100 gm 465 dilution fluid for samples in case of microbiological contamination 500 gm 1955
TMH 102 SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) 30.00 100 gm 285 for cultivation of microorganisms sterility testing of molds and bacteria 500 gm 1130
TMH 103 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) 40.00 100 gm 520 for cultivation of microorganisms sterility testing of molds and bacteria 500 gm 2095
TMH 104 SABOURAUD DEXTROSE AGAR (as per USP/EP/JP/BP) 65.00 100 gm 495 for selection, isolation and cultivation of yeasts and fungi. 500 gm 2075
TMH 105 POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) 39.00 100 gm 500 for isolation and selection of fungi 500 gm 2055
TMH 106 SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) 30.00 100 gm 315 for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms 500 gm 1405
TMH 107 EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP) 45.01 100 gm 625 for selective enrichment of Enterobacteriaceae 500 gm 2615
TMH 108 VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) 41.53 100 gm 550 for detection and enumeration of coliform bacteria 500 gm 2150
TMH 109 MacCONKEY BROTH (as per USP/EP/JP/BP) 35.01 100 gm 395 for detection enumeration of coliform bacteria 500 gm 1720
TMH 110 MacCONKEY AGAR (as per USP/EP/BP/JP) 51.03 100 gm 425 for isolation, enumeration and enrichment of Enterobacteriaceae 500 gm 1935
TMH 111 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) 42.50 100 gm 685 for selective enrichment & isolation of Salmonella species 500 gm 2800
TMH 112 XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) 55.18 100 gm 550 for selective differentiation and enrichment medium of Salmonella and Shigella species 500 gm 2235
TMH 113 CETRIMIDE AGAR (as per USP/EP/JP/BP) 45.30 100 gm 445 for selective isolation of gram-negative bacteria, Pseudomonas aeruginosa 500 gm 2055
TMH 114 MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) 111.02 100 gm 475 for selective isolation and enumeration of Staphylococci species 500 gm 1930
TS 002 EGG YOLK EMULSION (100ml/vl) (Store below 80C) 5 vl 1665
TMH 115 REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) 38.00 100 gm 590 for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium 500 gm 2430 sporogenes and other anaerobes
TMH 116 COLUMBIA AGAR (as per USP/EP/JP/BP) 44.00 100 gm 600 for selective and nutritive for Clostridium species 500 gm 2535
TS 217 GENTAMYCIN SUPPLEMENT (Store below 80C) 5 vl 730
For more Dehydrated Culture Media, please turn to page no. 1-77 911 Pharma Microbiological Testing Media (as per USP) TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 1729 ANTIBIOTIC ASSAY MEDIUM NO. 1 (SEED AGAR) 30.50 100 gm 710 for preparation of the seed layer in antibiotic assays 500 gm 2750
TM 1731 ANTIBIOTIC ASSAY MEDIUM NO. 2 25.50 500 gm 3125 for microbiological assay of antibiotics
TM 1734 ANTIBIOTIC ASSAY MEDIUM NO. 3 17.50 100 gm 590 for use in antibiotic assays 500 gm 2625
TM 1739 ANTIBIOTIC ASSAY MEDIUM NO. 5 25.50 500 gm 2965 for use in the potency assay of streptomycin
TM 1743 ANTIBIOTIC ASSAY MEDIUM NO. 8 25.50 500 gm 2980 for use in the plate assay of tetracycline and other antibiotics
TM 1751 ANTIBIOTIC ASSAY MEDIUM NO. 11 30.50 100 gm 650 for use in assay of neomycin and other antibiotics 500 gm 2615
TM 946 BISMUTH SULPHITE AGAR 52.32 100 gm 610 for selective isolation of Salmonella spp., particularly Salmonella typhi 500 gm 2510
TM 951 BRILLIANT GREEN AGAR, MODIFIED (BRILLIANT GREEN AGAR MEDIUM) 58.09 100 gm 510 for isolation of Salmonellae other than Salmonella typhi 500 gm 2130
TM 1665 CETRIMIDE AGAR MEDIUM 45.30 100 gm 470 for selective isolation of Pseudomonas aeruginosa 500 gm 2145
TM 1526 COLUMBIA AGAR 44.00 100 gm 615 for detection of Clostridium perfringens 500 gm 2590 TS 217 GENTAMYCIN SUPPLEMENT (Store below 80C) 5 vl 730
TM 1537 FLUID LACTOSE MEDIUM (LACTOSE BROTH) 13.00 100 gm 340 for detection of coliform bacteria 500 gm 1635
TM 1279 PSEUDOMONAS AGAR F (FOR FLUORESCEIN) 38.00 100 gm 550 for detection of fluorescein production by Pseudomonas species 500 gm 2220
TM 1280 PSEUDOMONAS AGAR P (FOR PYOCYANIN) 46.40 100 gm 600 for detection of pyocyanin production by Pseudomonas species 500 gm 2510
TM 1596 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH 27.10 100 gm 685 for selective enrichment of Salmonella species under high osmotic conditions and low pH 500 gm 2805
TM 345 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (as per USP/IP/JP/BP/EP) 40.00 100 gm 520 for enrichment and isolation of fastidious microorganisms with or without blood 500 gm 2095
TM 318 THIOGLYCOLLATE MEDIUM (FLUID THIOGLYCOLLATE MEDIUM) 29.75 100 gm 285 for sterility testing of biologicals and for cultivation of aerobes, anaerobes and microaerophiles 500 gm 1025
TM 447 THIOGLYCOLLATE MEDIUM WITHOUT INDICATOR 30.00 500 gm 2065 for cultivation and isolation of obligate and facultative aerobic, anaerobic and microaerophilic bacteria for sterility tests
TM 1627 VIOLET RED BILE AGAR W/GLUCOSE & LACTOSE 50.63 500 gm 2350 for selective isolation, detection and enumeration of coli aerogenes gram negative bacteria
TM 1722 VOGEL JOHNSON AGAR MEDIUM 61.00 100 gm 515 for selective isolation of coagulase positive, mannitol fermenting S.aureus 500 gm 2115 TS 005 POTASSIUM TELLURITE 1% (1ml/vl) (Store below 80C) 5 vl 515
TM 1790 XLD AGAR 54.80 500 gm 2350 for isolation and identification of Salmonella typhi and other Salmonella species
192 For more Dehydrated Culture Media, please turn to page no. 1-77 Water Microbiological Testing Media (as per ISO) TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 666 ASPARAGINE PROLINE BROTH 14.50 100 gm 1005 for cultivation of Pseudomonas aeruginosa by membrane filter technique 500 gm 3155
TM 412 AZIDE DEXTROSE BROTH (ISO 11133-1 : 2009) 34.70 500 gm 2665 for detection of faecal Streptococci
TM 358 BAIRD PARKER AGAR BASE (ISO 6888-1 : 1999) 63.00 100 gm 680 for isolation & enumeration of coagulase positive Staphylococcus sp. 500 gm 2750 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 80C) 5 vl 1725 TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 80C) 5 vl 1665 TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) (Store below 80C) 5 vl 550 TS 004 B. P. SULPHA SUPPLEMENT (Store below 80C) 5 vl 825 TS 176 RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 80C) 5 vl 4145
TM 036 BILE ESCULIN AGAR (ISO 10273) 64.50 100 gm 1580 for differential isolation & identification of group D Streptococci 500 gm 5010
TM 365 BRILLIANT GREEN BILE BROTH 2% (ISO 4831, ISO 4832) 40.00 100 gm 490 for detection and confirmation of coliform bacteria 500 gm 2020
TM 085 DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) 10.52 100 gm 1340 for differentiation of bacteria on the basis of their ability to decarboxylate the amino acid 500 gm 5490
TM 1803 DIFFERENTIAL REINFORCED CLOSTRIDIAL MEDIUM (ISO 6461-1 & ISO 24661-1) 38.00 100 gm 610 for cultivation of Clostridium sp. 500 gm 2625
TM 417 EC BROTH (ISO 118661-1 : 1997) 37.00 100 gm 565 for selective enumeration of faecal and non faecal coliforms 500 gm 2325
TM 371 EMB AGAR, LEVINE (ISO 21150) 37.50 100 gm 475 for isolation, enumeration and differentiation of members of Enterobacteriaceae 500 gm 1935
TM 423 FLUID TETRATHIONATE MEDIUM W/O. IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) 46.00 100 gm 395 for selective isolation of Salmonellae 500 gm 1610
TM 121 HEKTOEN ENTERIC AGAR (ISO 6579) 76.67 100 gm 570 for differential & selective isolation of Salmonella and Shigella 500 gm 2365
TM 757 LACTOSE BROTH (FLUID LACTOSE MEDIUM) (ISO 4831) 13.00 100 gm 340 for detection of coliform bacteria 500 gm 1635
TM 150 LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (ISO 22964) 35.60 100 gm 470 for detection and enumeration of coliform bacteria 500 gm 1905
TM 1229 LISTERIA AGAR BASE, OXFORD (ISO 11290-1) 55.50 100 gm 730 for detection and enumeration of Listeria monocytogenes 500 gm 3390 TS 120 OXFORD LISTERIA SUPPLEMENT 5 vl 1080 TS 121 LISTERIA MOXALACTAM SUPPLEMENT 5 vl 1230
TM 1226 LISTERIA AGAR BASE, PALCAM (ISO 11290-2) 69.00 100 gm 1215 for selective differential, detection and enumeration of L.monocytogenes and other Listeria spp. 500 gm 5610 TS 119 LISTERIA SELECTIVE SUPPLEMENT (PALCAM) 5 vl 925
TM 1472 LISTERIA BROTH BASE, FRASER (ISO 11290-1) 54.92 500 gm 3415 for detection and isolation of Listeria sp. TS 033 FRASER ENRICHMENT SUPPLEMENT 5 vl 945 TS 035 FRASER SELECTIVE SUPPLEMENT 5 vl 1240
TM 379 MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) (ISO 9308-2) 51.50 100 gm 425 for selective isolation and differentiation of coliform organisms and other enteric bacteria 500 gm 1935
For more Dehydrated Culture Media, please turn to page no. 1-77 931 Water Microbiological Testing Media (as per ISO) TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 529 MacCONKEY BROTH W/ BCP & NaCl (ISO 9308-2) 40.00 100 gm 395 for presumptive identification of coliforms 500 gm 1720
TM 174 M-ENDO AGAR, LES (ISO 9308-1) 51.00 100 gm 685 for enumeration of coliforms in water using a two step membrane filter technique 500 gm 2805
TM 217 MILK AGAR (BROWN AND SCOTT, MODIFIED) (ISO 8360-1) (Part I) 100.00 500 gm 3145 for enumeration of Pseudomonas aeruginosa in swimming pool water (Part II) 28.00
TM 1038 NUTRIENT AGAR W/O NaCI (pH 6.8) (ISO 10273-2003-06) 23.00 100 gm 505 for cultivation of non-fastidious microorganisms 500 gm 2095
TM 329 NUTRIENT BROTH (W/ 1% PEPTONE) (ISO 6579) 25.00 100 gm 405 for cultivation of microorganisms 500 gm 1800
TM 544 PLATE COUNT AGAR (STANDARD PLATE AGAR) (ISO 4833, 8552) 23.50 100 gm 535 for enumeration of microorganisms 500 gm 2235
TM 269 R-2A AGAR (ISO 8920) 18.12 100 gm 655 for heterotrophic plate count of treated potable water using longer incubation time 500 gm 2670
TM 294 SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (ISO 6785:2001) 23.00 100 gm 690 for isolation of Salmonella species 500 gm 2890
TM 348 SIMMONS CITRATE AGAR (ISO 10273) 24.28 100 gm 515 for differentiation of gram-negative bacteria on the basis of citrate utilization 500 gm 2235
TM 332 SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (ISO 9308-1) 30.00 100 gm 250 for sterility testing and cultivation of fastidious and non-fastidious microorganisms 500 gm 1020
TM 440 TERGITOL-7 AGAR BASE (ISO 9308-1) 33.13 100 gm 645 for selective isolation and differentiation of coliform bacteria 500 gm 2685 TS 042 T.T.C. SOLUTION 1% (10 ml/vl) 5 vl 815
TM 345 TRYPTONE SOYA AGAR (ISO 9308-1) 40.00 100 gm 520 for detection and count of Escherichia coli and coliform bacteria 500 gm 2095
TM 899 TRYPTOPHAN BROTH (ISO 9308-1, ISO 6785) 16.00 500 gm 1915 for detection and counting of Escherichia coli and coliform bacteria by indole production
TM 1826 TSC AGAR BASE (ISO 7937) 42.00 500 gm 3185 for detection and enumeration of Clostridium perfringens
TM 1251 TTC CHAPMAN AGAR (ISO 9308-1) 56.15 500 gm 2500 for detection and enumeration of Escherichia coli and coliforms TS 042 T.T.C. SOLUTION 1% (10 ml/vl) 5 vl 815
TM 492 XLD AGAR (ISO 6579) 56.68 100 gm 550 for selective isolation and enumeration of Salmonella typhi and other Salmonella species 500 gm 2260
TM 1827 YEAST EXTRACT AGAR (ISO 6222) 24.00 100 gm 425 for enumeration of bacteria, yeasts and molds 500 gm 1805
TM 397 YEAST MALT AGAR (YM AGAR) (ISO 11133) 41.00 100 gm 700 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 2840
194 For more Dehydrated Culture Media, please turn to page no. 1-77 Water Microbiological Testing Media (as per BIS) TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 324 BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) 17.00 100 gm 395 used in differentiation of bacteria by MR-VP test. 500 gm 1685
TM 1802 DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR 42.50 500 gm 3125 for enumeration and cultivation of Clostridia from water
TM 1171 EMB AGAR, LEVINE (as per BIS) 37.50 100 gm 540 for isolation, enumeration and differentiation of Enterobacteriaceae. 500 gm 2235
TM 1251 LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) 56.15 500 gm 2500 for selective isolation and differentiation of coliform and E.coli. TS 042 TTC SOLUTION 1% (10ml/vl) 5 vl 815
TM 1036 MacCONKEY AGAR 55.07 100 gm 425 for isolation and differentiation of lactose fermenting and nonfermenting lactose enteric bacteria 500 gm 1935
TM 1238 MacCONKEY BROTH W/NEUTRAL RED 40.07 100 gm 405 for selective enrichment and enumeration of coliforms 500 gm 1720
TM 781 MIU MEDIUM BASE 18.00 500 gm 2970 for detection of motility, urease and indole production TS 030 UREA 40% (5 ml/vl) 5 vl 360
TM 1270 NUTRIENT BROTH (W/1% PEPTONE) 25.00 100 gm 405 general purpose culture medium 500 gm 1800
TM 544 PLATE COUNT AGAR (STANDARD PLATE AGAR) 23.50 100 gm 535 for determination of plate counts of microorganisms in foods and water 500 gm 2235
TM 440 TERGITOL-7 AGAR BASE 33.13 100 gm 645 for selective isolation and differentiation of coliform bacteria from water 500 gm 2685 TS 042 T.T.C. SOLUTION 1% (10 ml/vl) 5 vl 815
TM 424 TRIPLE SUGAR IRON AGAR 65.00 100 gm 490 for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose 500 gm 2245
fermentation and H2S production
TM 1314 VIOLET-RED BILE AGAR 41.53 100 gm 500 for selective isolation, detection and enumeration of coli-aerogenes in water, milk milk products 500 gm 2120
TM 498 YEAST GLUCOSE CHLORAMPHENICOL AGAR 40.00 100 gm 480 for selective isolation and enumeration of yeasts and molds in milk and milk products 500 gm 2250
For more Dehydrated Culture Media, please turn to page no. 1-77 951 Media Supplements TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
TS 099 AEROMONAS SELECTIVE SUPPLEMENT 5 vl 890 TS 224 CNA SUPPLEMENT 5 vl 1090
TS 178 ALBUMIN GLUCOSE SUPPLEMENT 5 vl 1040 TS 219 CEFOXITIN SUPPLEMENT 5 vl 1175 25 vl 2610 TS 075 CETRINIX SUPPLEMENT 5 vl 1145 TS 245 ALOA ENRICHMENT SUPPLEMENT 5 vl 6320 25 vl 2895 TS 246 ALOA SELECTIVE SUPPLEMENT 5 vl 1930 TS 077 CFC SUPPLEMENT 5 vl 1040 TS 097 AMPICILLIN SUPPLEMENT 5 vl 1065 25 vl 3200
TS 106 AMYLOSE AZURE 5 vl 3625 TS 053 CHLORAMPHENICAL SELECTIVE 5 vl 810 SUPPLEMENT 25 vl 2435 TS 129 ANTHRACIS SELECTIVE SUPPLEMENT 5 vl 840 TS 100 BACTEROIDES SELECTIVE SUPPLEMENT 5 vl 810 TS 138 CHLORTETRACYCLINE SELECTIVE 5 vl 840 SUPPLEMENT TS 211 BASIC FUCHSIN (6 g/vl) 1 vl 490 TS 213 CHOROMOGENIC CANDIDA SELECTIVE 5 vl 1125 TS 179 BOLTON SELECTIVE SUPPLEMENT 5 vl 1175 SUPPLEMENT 25 vl 2820 25 vl 2800 TS 187 CHOROMOGENIC ECC SELECTIVE 5 vl 955 TS 012 BORDETELLA SELECTIVE SUPPLEMENT 5 vl 985 SUPPLEMENT 25 vl 2800 TS 215 CHOROMOGENIC ENTEROCOCCUS 5 vl 1540 TS 004 B.P. SULPHA SUPPLEMENT 5 vl 825 FAECIUM SELECTIVE SUPPLEMENT TS 045 BROMO CRESOL PURPLE (15 mg/vl) 5 vl 535 TS 204 CHOROMOGENIC KLEBSIELLA SELECTIVE 5 vl 1030 TS 006 BRUCELLA SELECTIVE SUPPLEMENT 5 vl 1080 SUPPLEMENT 25 vl 2885 25 vl 2705 TS 031 CHOROMOGENIC LIPASE C SUPPLEMENT 2 vl 1235 TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT 5 vl 1025 25 vl 2660 TS 205 CHOROMOGENIC LISTERIA SELECTIVE 5 vl 1080 SUPPLEMENT TS 007 CAMPYLOBACTER SUPPLEMENT-I 5 vl 960 (Blaser Wang) 25 vl 2650 TS 206 CHOROMOGENIC MeReSa SELECTIVE 5 vl 1175 SUPPLEMENT TS 008 CAMPYLOBACTER SUPPLEMENT-II (Butzler) 5 vl 1155 25 vl 3220 TS 024 CLOSTRIDIUM DIFFICILE SUPPLEMENT 5 vl 1025 TS 009 CAMPYLOBACTER SUPPLEMENT-III (Skirrow) 5 vl 1025 25 vl 2700 25 vl 2660 TS 141 CPC SUPPLEMENT 5 vl 1605 TS 067 CAMPYLOBACTER SUPPLEMENT-IV (Preston) 5 vl 955 25 vl 2480 TS 207 DMACA REAGENT (10 ml/vl) 1 vl 515
TS 102 CAMPYLOBACTER SUPPLEMENT V (BFCSA) 5 vl 1280 TS 028 DERMATO SUPPLEMENT 5 vl 1030 25 vl 2895 25 vl 2785
TS 026 CAMPYLOBACTER SELECTIVE SUPPLEMENT 5 vl 1125 TS O59 DIPHTHERIA VIRULENCE SUPPLEMENT 1 vl 3165 25 vl 2895 (Part A&B) (Double Pack) TS 081 CAMPYLOBACTER SELECTIVE SUPPLEMENT 5 vl 1225 (Wesley) TS 135 DOYLE’S ANTIBIOTIC SUPPLEMENT 5 vl 885 25 vl 2840 TS 145 CAMPYLOBACTER SELECTIVE SUPPLEMENT 5 vl 1225 (Karmali) 25 vl 2565 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) 5 vl 1725
TS 146 CAMPYLOBACTER SELECTIVE SUPPLEMENT 5 vl 1175 TS 002 EGG YOLK EMULSION (100 ml/vl) 5 vl 1665 (With Hemin) (Karmali) 25 vl 3300 TS 157 ENTEROCUCUS SELECTIVE SUPPLEMENT 5 vl 1050 TS 027 CAMPYLOBACTER SUPPLEMENT-VI (Butzler) 5 vl 1220 25 vl 2610 25 vl 3220 TS 168 ENTEROCOCCUS FAECIUM SELECTIVE 5 vl 1535 TS 103 CAT SELECTIVE SUPPLEMENT 5 vl 1160 SUPPLEMENT 25 vl 3200 TS 090 ESCULIN SUPPLEMENT (0.5g/vl) 5 vl 2045 TS 104 C.B.I. SUPPLEMENT 5 vl 1010 TS 029 CC SUPPLEMENT, (CA Supplement) 5 vl 960 TS 107 FGTC ANTIBIOTIC SUPPLEMENT 5 vl 955 25 vl 2485 TS 033 FRASER ENRICHMENT SUPPLEMENT 5 vl 955 TS 101 CCDA SELECTIVE SUPPLEMENT 5 vl 1160 25 vl 3450 TS 034 FRASER LISTERIA SUPPLEMENT 5 vl 1410
196 All the above supplements to be stored below 80C Media Supplements TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
TS 035 FRASER SELECTIVE SUPPLEMENT 5 vl 1240 TS 018 LEGIONELLA SELECTIVE SUPPLEMENT-IV 5 vl 1330 (MWY) TS 184 GBS SUPPLEMENT 5 vl 735 TS 019 LEGIONELLA SUPPLEMENT 5 vl 865 TS 036 GC SUPPLEMENT W/ANTIBIOTICS 5 vl 1155 25 vl 2900 TS 114 LEGIONELLA GROWTH SUPPLEMENT (BCYE) 5 vl 1370
TS 056 G.N. SPORE ANAEROBIC SUPPLEMENT 5 vl 1095 TS 115 LEGIONELLA (GVPC) SELECTIVE SUPPLEMENT 5 vl 990 25 vl 2980 25 vl 2970
TS 109 GTC SUPPLEMENT 5 vl 845 TS 116 LEGIONELLA BMPA SELECTIVE SUPPLEMENT 5 vl 1030 25 vl 3085 TS 025 G. VAGINALIS SELECTIVE SUPPLEMENT 5 vl 900 25 vl 3275 TS 078 LEPTOSPIRA ENRICHMENT SUPPLEMENT 5 vl 1550 (Double Pack) TS 217 GENTAMYCIN SUPPLEMENT 5 vl 730 TS 083 LINCOMYCIN SELECTIVE SUPPLEMENT 5 vl 1205 TS 128 GENTA-OXY SELECTIVE SUPPLEMENT 5 vl 1030 25 vl 2465 TS 041 LINCO T SUPPLEMENT 5 vl 1125 (Lincomycin - Colistin - Amphotericin - B 25 vl 3255 TS 111 GEORGE KIMMIG SELECTIVE SUPPLEMENT 5 vl 995 Trimethoprim)
TS 047 GRUFT MYCOBACTERIAL SUPPLEMENT 5 vl 945 TS 147 LISTERIA CONFIRMATORY SUPPLEMENT A 5 vl 830 25 vl 2380 TS 148 LISTERIA CONFIRMATORY SUPPLEMENT B 5 vl 1350
100 gm 1860 TS 021 HEAMOGLOBIN POWDER TS 149 LISTERIA ENRICHMENT SUPPLEMENT 5 vl 2925
TS 144 HAEMOPHILUS GROWTH SUPPLEMENT 5 vl 1030 TS 121 LISTERIA MOXALACTAM SUPPLEMENT 5 vl 1230
TS 014 HORSE SERUM (Store below -20°C) 100 ml 2840 TS 092 LISTERIA SELECTIVE SUPPLEMENT-II 5 vl 960 25 vl 3340 TS 068 KANAMYCIN SULPHATE SELECTIVE 5 vl 1080 SUPPLEMENT TS 119 LISTERIA SELECTIVE SUPPLEMENT 5 vl 925 (PALCAM) 25 vl 3150 TS 110 KIMMIG SELECTIVE SUPPLEMENT 5 vl 1390 TS 117 LISTERIA UVM SUPPLEMENT-I 5 vl 820 TS 134 KL VIRULENCE ENRICHMENT (20 ml/vl) 5 vl 1010 25 vl 2650 TS 118 LISTERIA UVM SUPPLEMENT-II 5 vl 820
TS 231 MeReSa SELECTIVE SUPPLEMENT 5 vl 1175 TS 227 L.MONO SELECTIVE SUPPLEMENT I 5 vl 900 TS 096 MCBRIDE LISTERIA SUPPLEMENT 5 vl 1060 TS 228 L.MONO SELECTIVE SUPPLEMENT II 5 vl 1090 TS 216 MEROPENEM SUPPLEMENT 5 vl 1315 TS 229 L.MONO ENRICHMENT SUPPLEMENT II 5 vl 3190 25 vl 3745 (Store below -20°C) TS 050 MIDDLEBROOK ADC GROWTH SUPPLEMENT 5 vl 1935 TS 161 LACHICA SUPPLEMENT 1 vl 540 TS 060 MIDDLEBROOK OADC GROWTH 5 vl 1990 TS 049 10% LACTIC ACID SOLUTION (10ml/vl) 5 vl 735 SUPPLEMENT 25 vl 2345 TS 152 MKTT OADC GROWTH SUPPLEMENT 5 vl 1480 TS 069 LACTIC SUPPLEMENT (10ml/vl) 5 vl 905 TS 113 MOXALACTAM SUPPLEMENT 5 vl 1140 TS 154 LANDER VPT SUPPLEMENT A 2 vl 1545 TS 123 MUELLER TELLURITE SERUM (25 ml/vl) 22 vl 1910 TS 160 LANDER AP SUPPLEMENT B 1 vl 1545 TS 124 MYCOPLASMA CULTIVATION SUPPLEMENT 5 vl 3755 25 vl 14900 TS 044 LEGIONELLA GROWTH SUPPLEMENT 5 vl 760 TS 052 MYCOPLASMA ENRICHMENT 1 vl 2745 5 vl 1230 TS 195 LEGIONELLA GROWTH SUPPLEMENT SUPPLEMENT 5 vl 9850 25 vl 3255 W/O L-CYSTEINE TS 020 NALIDIXIC SELECTIVE SUPPLEMENT 5 vl 810 TS 015 LEGIONELLA SELECTIVE SUPPLEMENT 5 vl 900 TS 095 NEOMYCIN SUPPLEMENT 5 vl 770 TS 016 LEGIONELLA SELECTIVE SUPPLEMENT-II 5 vl 1195 TS 055 NON SPORE ANAEROBIC SUPPLEMENT 5 vl 995 TS 017 LEGIONELLA SELECTIVE SUPPLEMENT-III 5 vl 1140 25 vl 2740
All the above supplements to be stored below 80C 971 Media Supplements TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
TS 051 NOVOBIOCIN SUPPLEMENT 5 vl 1355 TS 082 SHIGELLA SELECTIVE SUPPLEMENT 5 vl 940
TS 070 NOVOBIOCIN SELECTIVE SUPPLEMENT 5 vl 1180 TS 108 SODIUM BICARBONATE SOLUTION (20ml/vl) 5 vl 330
TS 062 OLEIC ALBUMIN SUPPLEMENT 5 vl 995 TS 202 SORBIC ACID SUPPLEMENT 5 vl 2750 25 vl 3550 TS 089 STAPH STREPTO SUPPLEMENT 5 vl 1070 TS 153 OXACILLIN RESISTANCE SELECTIVE 5 vl 900 25 vl 3030 SUPPLEMENT TS 011 STREPTO SUPPLEMENT 5 vl 865 TS 120 OXFORD LISTERIA SUPPLEMENT 5 vl 1080 25 vl 2705
TS 071 OXYTETRA SELECTIVE SUPPLEMENT 5 vl 735 TS 013 SULPHA SUPPLEMENT 5 vl 1140 25 vl 2395 TS 208 TDA REAGENT (10 ml/vl) 1 vl 225 TS 073 PARK AND SANDERS SELECTIVE 5 vl 1130 SUPPLEMENT A TS 087 TELLURITE CEFIXIME SUPPLEMENT 5 vl 925
TS 074 PARK AND SANDERS SELECTIVE 5 vl 1680 TS 131 TICARCILLIN SUPPLEMENT 5 vl 1060 SUPPLEMENT B TS 063 TOLUIDINE BLUE (0.1 g/vl) 5 vl 500 TS 203 PEMBA SUPPLEMENT 5 vl 905 25 vl 1495 25 vl 2755 TS 080 TRIBUTYRIN (10ml/vl) 5 vl 1300 25 vl 4270 TS 054 PERFRINGEN’S S.F.P. SUPPLEMENT 5 vl 770 25 vl 2020 TS 112 TRICHOMONAS SELECTIVE SUPPLEMENT I 5 vl 1230 25 vl 2400 TS 158 PERFRINGEN’S SUPPLEMENT-A 5 vl 690 25 vl 1910 TS 133 TRICHOMONAS SELECTIVE SUPPLEMENT II 5 vl 950 25 vl 2600 TS 159 PERFRINGEN’S SUPPLEMENT-B 5 vl 940 25 vl 2450 TS 042 TTC SOLUTION 1% (10 ml/vl) 5 vl 815 25 vl 2500 TS 076 PERFRINGEN’S T.S.C.SUPPLEMENT 5 vl 1010 (TSC SUPPLEMENT) 25 vl 2530 TS 030 UREA 40% (5 ml/vl) 5 vl 360 25 vl 1440 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT 5 vl 900 25 vl 2580 TS 126 UREA SOLUTION 5% (5 ml/vl) 5 vl 295 25 vl 1210 TS 132 POTASSIUM CHLORATE SUPPLEMENT 5 vl 640 TS 125 UROGENITAL MYCOPLASMA SELECTIVE 5 vl 1020 TS 232 POTASSIUM LACTATE 50% (10 ml/vl) 5 vl 1060 SUPPLEMENT 25 vl 2585
TS 137 POTASSIUM SORBATE 10% (10 ml/vl) 5 vl 885 TS 043 VANCLO T SUPPLEMENT 5 vl 1345 (Vancomycin - Colistin - Amphotericin - 25 vl 3255 TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) 5 vl 550 B Trimethoprim)
TS 005 POTASSIUM TELLURITE 1% (1 ml/vl) 5 vl 515 TS 218 VANCOMYCIN SUPPLEMENT 5 vl 1255 25 vl 1815 25 vl 5480
TS 139 PROPIONIBACTERIA GROWTH SUPPLEMENT 5 vl 770 TS 038 V.C.N. SUPPLEMENT 5 vl 1595 25 vl 2750 25 vl 5895
TS 170 PYR REAGENT (10 ml/vl) 1 vl 515 TS 039 V.C.N.T. SUPPLEMENT 5 vl 1595 25 vl 6255 TS 176 RPF SUPPLEMENT 5 vl 4145 (Fibrinogen plasma trypsin inhibitor Supplement) TS 022 VITAMINS AMINO GROWTH SUPPLEMENT 5 vl 1595 (Vitamins & Amino Acids Mixture) (Double pack) 25 vl 6255 TS 171 RIPPY CABELLI SUPPLEMENT 5 vl 945
TS 084 VITAMIN K1 SUPPLEMENT 5 vl 710 TS 048 ROSOLIC ACID (0.1 g/vl) 5 vl 1100 TS 098 WILLIS AND HOBB’S SUPPLEMENT 5 vl 1080 TS 212 SALENRICH SELECTIVE SUPPLEMENT 5 vl 1640 25 vl 2630 25 vl 6465 TS 072 XLT4 SUPPLEMENT 5 vl 1160 TS 167 SM SELECTIVE SUPPLEMENT 5 vl 940 25 vl 2895 TS 023 YEAST AUTOLYSATE SUPPLEMENT 5 vl 755
TS 054 S.F. P. SUPPLEMENT 5 vl 770 TS 057 YERSINIA SELECTIVE SUPPLEMENT 5 vl 955 (Perfringens S.F.P. Supplement) 25 vl 2020 25 vl 2870
198 All the above supplements to be stored below 80C Biological Media Bases (Including Veg.) TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
242 M AGAR AGAR TYPE-I 100 gm 560 1262 CASEIN ACID HYDROLYSATE, (Technical) 500 gm 3600 For General Purpose, Bacteriological Grade 500 gm 2750 Culture Media Ingredient
1201 AGAR AGAR POWDER 100 gm 670 1262 V VEG. CA HYDROLYSATE 500 gm 3600 Bacteriological Grade 500 gm 3530 Culture Media Ingredient, Equivalent to Casein Acid Hydrolysate 1202 AGAR AGAR POWDER 100 gm 1065 Highly Purified 500 gm 4200 1230 CASEIN ACID HYDROLYSATE (STD) 500 gm 5900 TBL POWDER 1243 AGAR AGAR POWDER HIGH GEL 100 gm 1175 Culture Media Ingredient At low temp. like NMT 380C 500 gm 4535 1231 CASEIN ACID HYDROLYSATE 500 gm 5900 1228 AGAR SPECIAL 100 gm 3360 Less than 3% NaCl Equivalent to Agar Noble 500 gm 14000 1232 CASEIN ACID HYDROLYSATE 500 gm 4800 1203 AGAR AGAR POWDER (as per IP) 100 gm 785 Special for Pertussis Vaccine production Bacteriological Grade 500 gm 3865 1233 CASEIN ACID HYDROLYSATE 500 gm 5900 3540 AGAR AGAR 500 gm 8790 (Vitamin Free) Culture Media Ingredient For Molecular Biology 1501 500 gm 2150 1525 BEEF EXTRACT PASTE 500 gm 725 CASITONE For General Purpose, Bacteriological Grade 5 Kg 5800 Peptic Digest Casein With Dipeptides and Tripeptides 1204 BEEF EXTRACT POWDER (Type-I) 500 gm 1130 For General Purpose, Bacteriological Grade 5 Kg 9000 1512 CASEIN ENZYMATIC HYDROLYSATE (TYPE-I) 500 gm 2290 (Tryptone TYPE-I) 1205 BEEF EXTRACT POWDER 500 gm 1700 Tryptic Digest Casein With Dipeptides For Microbiology 1512 V VEG. CEH ENZYMATIC HYDROLYSATE (TYPE-I) 500 gm 2290 1205 V VEG. BE EXTRACT POWDER 500 gm 1700 Culture Media Ingredient, Culture Media Ingredient, Equivalent to Casein Enzymatic Hydrolysate Equivalent to Beef Extract Powder 1513 CASEIN ENZYMATIC HYDROLYSATE (STD) 100 gm 725 1206 BEEF EXTRACT (STD) TBL POWDER 500 gm 2850 TBL POWDER 500 gm 3075 Culture Media Ingredient Culture Media Ingredient
1207 BILE SALT POWDER 100 gm 2150 1513 V VEG. CEH ENZYMATIC HYDROLYSATE (STD) 100 gm 725 Culture Media Ingredient, Bacteriological Grade 500 gm 6500 TBL POWDER 500 gm 3075 Culture Media Ingredient 1234 BILE SALT (STD) TBL POWDER 500 gm 7300 Culture Media Ingredient 1216 CORN MEAL EXTRACT POWDER 500 gm 2450 Culture Media Ingredient 1208 BILE SALT MIXTURE 100 gm 3250 Equivalent to Bile Salt No.3 1210 GELATIN CRYSTAL, Bloom Type B 500 gm 755 Bacteriological Grade 1235 BILE SALT MIXTURE (STD) TBL POWDER 100 gm 5925 Culture Media Ingredient 1502 GELATONE (Gelatin Peptone) 500 gm 2130 1236 BIOPEPTONE 500 gm 2180 Culture Media Ingredient (MIXTURE OF CASEIN & MEAT PEPTONE) Used as Additional Enrichment of 1502 V VEG. GEL PEPTONE 500 gm 2130 Microorganisms Culture Media Ingredient, Equivalent to Gelatin Peptone 1236 V VEG. BIOPEPTONE 500 gm 2180 Culture Media Ingredient, 3534 GELATONE (STD.) TBL POWDER 500 gm 2300 Equivalent to Biopeptone Culture Media Ingredient
1238 BIO PEPTONE (STD) TBL POWDER 500 gm 3200 1211 HEAMOGLOBIN POWDER 100 gm 1720 Culture Media Ingredient Culture Media Supplement
1240 BRAIN HEART INFUSION POWDER 500 gm 2300 1251 HEART INFUSION POWDER 500 gm 3050 Culture Media Ingredient used for Cultivation A Media Base for Cultivation of Fastidious of Fastidious Microorganisms Microorganisms
1240 V VEG. BH INFUSION POWDER 500 gm 2300 1251 V VEG. H INFUSION POWDER 500 gm 3050 Culture Media Ingredient, Culture Media Ingredient, Equivalent to Brain Heart Infusion Powder Equivalent to Heart Infusion Powder
991 Biological Media Bases (Including Veg.) TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
1242 LACTALBUMIN HYDROLYSATE 500 gm 3900 1217 MEAT EXTRACT POWDER 500 gm 2070 Rich in All Essential Amino Acids and Culture Media Ingredient Suitable for Vaccine Production 1217 V VEG. M EXTRACT POWDER 500 gm 2070 1242 V VEG. LB HYDROLYSATE 500 gm 3900 Culture Media Ingredient, Culture Media Ingredient, Equivalent to Meat Extract Powder Equivalent to Lactalbumin Hydrolysate 1218 MEAT EXTRACT (STD) TBL POWDER 500 gm 3640 3535 LACTOSE (MONO) (Gamma Irradiated) 500 gm 770 Culture Media Ingredient Culture Media Ingredient 5 Kg 6440 1219 MEAT INFUSION POWDER 500 gm 2210 1576 LIVER DIGEST GRANULES 500 gm 2520 For Vaccine Production Bacteriological Grade 1219 V VEG. M INFUSION POWDER 500 gm 2210 1297 LIVER EXTRACT PASTE 500 gm 785 Culture Media Ingredient, Bacteriological Grade Equivalent to Meat Infusion Powder
1212 LIVER EXTRACT POWDER 500 gm 2125 1504 MEAT PEPTONE 500 gm 2100 Bacteriological Grade Culture Media Ingredient
1504 V VEG. MP PEPTONE 500 gm 2100 1212 V VEG. Liv EXTRACT POWDER 500 gm 2125 Culture Media Ingredient, Culture Media Ingredient, Equivalent to Meat Peptone Equivalent to Liver Extract Powder
1259 MEAT PEPTONE-P 500 gm 2740 1241 LIVER EXTRACT POWDER (Protolysed) 500 gm 2070 Peptic Digest Animal Meat Tissue For Cultivation of Fastidious Anaerobes and Bulk Production of Vaccines, Steroids and Enzymes 1260 MEAT PEPTONE-T 500 gm 2850 Tryptic Digest Animal Meat Tissue 1239 LIVER HYDROLYSATE POWDER 500 gm 2185 Hydrolysis of Liver by Enzyme, Ingredients of 1507 MYCOLOGICAL PEPTONE 500 gm 2210 Culture Media Used for Cultivation of Anaerobes Suitable for Cultivation of Yeasts & Molds
1507 V 500 gm 2210 1239 V VEG. Liv HYDROLYSATE POWDER 500 gm 2185 VEG. MYCO PEPTONE Culture Media Ingredient, Culture Media Ingredient, Equivalent to Liver Hydrolysate Powder Equivalent to Mycological Peptone
1518 MYCOLOGICAL PEPTONE (STD) TBL POWDER 500 gm 3190 1213 LIVER INFUSION POWDER 500 gm 2185 Culture Media Ingredient Suitable for Vaccine Production
1524 500 gm 950 1213 V VEG. Liv INFUSION POWDER 500 gm 2185 OAT MEAL POWDER Culture Media Ingredient, Culture Media Ingredient Equivalent to Liver Infusion Powder 1220 OX BILE POWDER (DRIED) 100 gm 890 Bacteriological Grade, General Purpose, 500 gm 3640 3537 D-MANNITOL (Gamma Irradiated) 500 gm 840 Culture Media Ingredient Culture Media Ingredient 5 Kg 7280
3541 OX BILE (DRIED) (Refined) 100 gm 1280 1298 MALT EXTRACT PASTE 500 gm 840 Bacteriological Grade 500 gm 4420 Bacteriological Grade
1229 OX BILE DRIED (STD) TBL POWDER 500 gm 4700 1214 MALT EXTRACT POWDER 500 gm 1960 Selectivity Inhibitory Agent Used in Bacteriological Grade Culture Media
1215 MALT EXTRACT (STD) TBL POWDER 500 gm 3525 1527 PEPTONE PASTE 500 gm 725 Culture Media Ingredient Bacteriological Grade 5 Kg 6150
3536 MALTOSE (Monohydrate)(Gamma Irradiated) 500 gm 950 1506 PEPTONE-R 500 gm 890 Culture Media Ingredient 5 Kg 8400 Bacteriological Grade 5 Kg 7280
1299 MEAT EXTRACT PASTE 500 gm 1175 1578 PEPTONE-RG (Granular) 500 gm 1400 Bacteriological Grade Bacteriological Grade 5 Kg 12850
100 Biological Media Bases (Including Veg.) TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
1505 PEPTONE-TBL 500 gm 1735 1512 TRYPTONE (TYPE-I) 500 gm 2350 For Cultivation of Fastidious Microorganisms 5 Kg 12850 Tryptic enzymatic degest of casein with dipeptides 1505 V VEG. PEPTONE-TBL 500 gm 1735 Culture Media Ingredient, 5 Kg 12850 1512 V VEG. TRYPTONE (TYPE-I) 500 gm 2350 Equivalent to Peptone TBL Veg Enzymatic Digest with Dipeptides
1519 PEPTONE (STD) TBL POWDER 500 gm 3640 1513 TRYPTONE (STD) TBL POWDER 100 gm 725 Culture Media Ingredient Culture Media Ingredient 500 gm 3080
1508 PEPTONE SPECIAL 500 gm 2290 1513 V VEG. TRYPTONE (STD) TBL POWDER 100 gm 725 Equivalent to Neopeptone Culture Media Ingredient 500 gm 3080
1581 PEPTONE TYPE-III 500 gm 1170 1522 TRYPTONE - D 500 gm 3300 Bacteriological Grade Tryptic Digest Casein for Vaccine Production
1221 PEPTONIZED MILK 500 gm 2340 1529 TRYPTONE - R 500 gm 1230 Suitable for Lactobacilli, Yeast & Molds General purpose for Bacteriology 5 Kg 11530
1221 V VEG. PM HYDROLYSATE 500 gm 2340 1520 TRYPTONE - T 500 gm 3300 Culture Media Ingredient, For Tetanus Toxin Equivalent Peptonized Milk 1521 TRYPTOSE 500 gm 2960 1509 PROTEOSE PEPTONE 500 gm 2520 Enzymatic hydrolysate of Protein that Replace 5 Kg 21840 (Tryptic Digest Animal Tissue) 5 Kg 19600 Meat Infusion Rich in Proteose’s Peptides 1521 V VEG. TRYP HYDROLYSATE 500 gm 2960 1509 V VEG. PP PEPTONE 500 gm 2520 Enzymatic Hydrolysate of Protein, 5 Kg 21840 Culture Media Ingredient, 5 Kg 19600 that replace Meat Infusion Equivalent to Proteose Peptone 1265 TRYPTOSE (STD) TBL POWDER 500 gm 4420 1523 PROTEOSE PEPTONE, (STD) TBL POWDER 500 gm 4640 To promote excellent growth of highly Culture Media Ingredient fastidious microorganisms
221 M SODIUM CHOLATE (Cholic Acid Sodium) 25 gm 1170 1629 WHEAT PEPTONE 500 gm 1510 A selective inhibitory agent used in 100 gm 4080 Culture Media Ingredient Culture Media 1631 WHEAT EXTRACT TYPE-I 500 gm 1510 220 M SODIUM DEOXYCHOLATE 25 gm 1170 Culture Media Ingredient A selective inhibitory agent used in 100 gm 4080 Culture Media 1637 WHEAT EXTRACT TBL POWDER 500 gm 2115 Culture Media Ingredient 3543 SOLUBLE STARCH 500 gm 950 Culture Media Ingredient 1300 YEAST AUTOLYSATE POWDER 500 gm 2115 For Bacteriology 212 M SODIUM TAUROCHOLATE 100 gm 2070 A selective inhibitory agent used in 500 gm 7070 Culture Media 1531 YEAST EXTRACT PASTE 500 gm 1000 For Bacteriology 5 Kg 8400 1261 SODIUM TAUROGLYCOCHOLATE 100 gm 1510 A selective inhibitory agent used in 500 gm 5990 1224 YEAST EXTRACT POWDER TYPE-I 500 gm 1000 Culture Media Bacteriological Grade 5 Kg 8400
1510 SOYATONE (Soya Peptone) 500 gm 2070 1225 YEAST EXTRACT TBL POWDER 500 gm 1340 Peptic Digest of Soyabean Meal 5 Kg 18450 Low salt content refined rich in B-group 5 Kg 11420 of Vitamins 1511 SOYATONE (STD), TBL POWDER 500 gm 3640 (Soya Peptone) 1264 YEAST EXTRACT (STD) TBL POWDER 500 gm 2350 Culture Media Ingredient Culture Media Ingredient
3546 SOYATONE TYPE-I (Soya Peptone TYPE-I) 500 gm 1230 1628 YEAST PEPTONE 500 gm 1720 Bacteriological Grade 5 Kg 10640 Culture Media Ingredient
101 Staining and Indicator Solutions TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
TBL 041 ACID FAST DECOLOURIZER 125 ml 305 TBL 033 LACTOPHENOL COTTON BLUE 100 ml 125 500 ml 1065 500 ml 515
TBL 090 BASIC FUCHSIN 0.1% 125 ml 135 500 ml 475 TBL 035 LUGOL’S IODINE 125 ml 110 500 ml 390
TBL 025 GRAM’S CRYSTAL VIOLET 125 ml 130 Bacteriological Stain 500 ml 450 TBL 019 LOEFFLER’S METHYLENE BLUE 125 ml 140 500 ml 505 TBL 032 GRAM’S DECOLOURIZER 125 ml 270 500 ml 850 TBL 039 PAPANICOLAOU’S-EA-36 125 ml 360 500 ml 1230 TBL 034 GRAM’S IODINE 125 ml 125 Bacteriological Mordant 500 ml 425 TBL 055 PAPANICOLAOU’S EA-50 125 ml 475 TBL 040 STRONG CARBOL FUCHSIN (ZN) 125 ml 130 (Papanicolaous 3b) 500 ml 1700 500 ml 450
TBL 026 GRAM’S SAFRANINE 125 ml 195 TBL 049 PAPANICOLAOU’S EA-65 125 ml 475 Counter Stain for Bacteria 500 ml 470 500 ml 1700
TBL 016 GIEMSA’S STAIN SOLUTION 100 ml 250 TBL 038 PAPANICOLAOU’S-OG-6 125 ml 280 500 ml 1110 (Papanicolaou's 2b Orange) 500 ml 1010
TBL 042 HARRIS HAEMATOXYLIN 125 ml 335 (Papanicolaou’s Solution 1) 500 ml 1120 TBL 070 PHENOLPHTHALEIN 1% w/v 125 ml 105 Cytological Stain 500 ml 360
Readymade Staining Kits
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
TK 005 ALBERT'S METACHROMATIC STAIN - KIT 1Kit 265 TK 002 FIELD'S STAIN - KIT 1Kit 280 for Malarial Parasite i) ALBERT'S STAIN A-125 ml ii) ALBERT'S STAIN B-125 ml i) FIELD’S STAIN A-125 ml ii) FIELD’S STAIN B-125 ml
TK 011 PAPANICOLAOU’S STAIN - KIT 1Kit 1010 TK 003 CAPSULE STAIN - KIT 1Kit 420 i) PAPANICOLAOU’S EA-50-125 ml for Bacterial Capsule Staining ii) PAPANICOLAOU’S-OG-6-125 ml i) METHYLENE BLUE (AQUEOUS)-125 ml iii) HARRIS HAEMATOXYLIN-125 ml ii) NIGROSIN STAIN-100 ml (Papanicolaou’s Solution 1) Cytological Stain
TK 004 GRAM'S STAIN - KIT 1Kit 980 TK 009 SCHAEFFER & FULTON’S SPORE STAIN - KIT 1Kit 290 Bacteriological Stain i) SCHAEFFER & FULTON’S SPORE STAIN A-100 ml i) GRAM'S CRYSTAL VIOLET-125 ml x1 Bacteriological Stain ii) SCHAEFFER & FULTON’S SPORE STAIN B-100 ml ii) GRAM'S DECOLOURIZER-125 ml x 1 Bacteriological Stain TK 001 ZN ACID FAST STAIN - KIT 1Kit 560 iii) GRAM'S IODINE-125 ml x 1 for Acid Fast Bacteria Bacteriological Stain i) ACID FAST DECOLOURIZER-125 ml iv) GRAM'S SAFRANINE 0.5% w/v ii) STRONG CARBOL FUCHSIN (ZN)-125 ml Counter Stain for Bacteria iii) LOEFFLER'S METHYLENE BLUE-125 ml
102 Titan RTU Agar Media TM media
PACK PRICE CODE PRODUCT NAME SIZE ( (
TRM 360 BLOOD AGAR BASE (INFUSION AGAR) 100 ml x 25 1680 for selective isolation of fastidious pathogenic microorganisms after addition of blood
TRM 361 BRAIN HEART INFUSION AGAR 100 ml x 25 1680 for cultivation of fastidious microorganisms like bacteria, yeasts and molds
TRM 405 C.L.E.D. AGAR (W/ BROMO THYMOL BLUE) (BROLACIN AGAR) 100 ml x 25 1680 for isolation and differentiation of urinary pathogens by lactose fermentation
TRM 054 C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) 100 ml x 25 1460 for isolation and differentiation of microorganisms based on lactose fermentation
TRM 349 MacCONKEY AGAR W/O CV, W/ 0.15% BILE SALTS 100 ml x 25 1680 for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria
TRM 378 MacCONKEY AGAR W/ SODIUM TAUROCHOLATE W/O CV & NaCl 100 ml x 25 1680 for cultivation of enteric bacteria and gram positive organisms
TRM 339 MUELLER HINTON AGAR 100 ml x 25 1680 for culture and determination of susceptibility of microorganisms to antimicrobial agents
TRM 341 NUTRIENT AGAR 100 ml x 25 1680 general purpose medium
TRM 243 OAT MEAL AGAR 100 ml x 25 1680 for cultivation of fungi particularly for macrospore formation.
TRM 544 PLATE COUNT AGAR (STANDARD PLATE AGAR) 100 ml x 25 1680 for determination of microorganisms in food and water
TRM 344 POTATO DEXTROSE AGAR 100 ml x 25 1680 for cultivation of yeasts and molds from dairy and food products
TRM 622 SABOURAUD CHLORAMPHENICOL AGAR 100 ml x 25 1680 for selective isolation and cultivation of yeasts and molds
TRM 387 SABOURAUD DEXTROSE AGAR 100 ml x 25 1680 for cultivation of yeast, molds and aciduric microorganisms
TRM 345 SOYA CASEIN DIGEST AGAR 100 ml x 25 1680 general purpose medium used with or w/o blood for enrichment & isolation of fastidious microorganisms
TRM 492 XLD AGAR 100 ml x 25 1680 for selective isolation and enumeration of Salmonella typhi and other Salmonella species
103 TM media
PACK PRICE CODE PRODUCT NAME SIZE ( (
TMK 362 BRAIN HEART INFUSION BROTH 20 ml x 10 895 for detection of fastidious microorganisms in blood 70 ml x 5 590
TMK 362S BHI SUPPLEMENTED W/ 0.05% SPS 20 ml x 10 1010 for detection of microorganisms in blood 70 ml x 5 610
TMK 303 BILE BROTH BASE 20 ml x 10 950 for cultivation of Enterobacteriaceae group 70 ml x 5 590
TMK 308S GLUCOSE BROTH W/ 0.05% SPS (BLOOD CULTURE BOTTLE) 20 ml x 10 810 for detection of microorganisms in blood 70 ml x 5 490
TMK 374 HARTLEY DIGEST BROTH 20 ml x 10 795 For isolation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae 70 ml x 5 490
TMK 374S HARTLEY DIGEST BROTH W/ 0.5% SPS 20 ml x 10 1440 For isolation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae 70 ml x 5 1050
TMK 406 LURIA BERTANI BROTH, MILLER 20 ml x 10 950 for cultivation and maintenance of recombinant strains of Escherichia coli 70 ml x 5 590
TMK 350 NUTRIENT BROTH 20 ml x 10 950 for general cultivation of microorganisms 70 ml x 5 590
TMK 332 TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) 20 ml x 10 835 for detection of microorganisms in blood 70 ml x 5 525
TMK 332S TRYPTONE SOYA BROTH W/ 0.05% SPS 20 ml x 10 835 for detection of microorganisms in blood 70 ml x 5 535
Aluminium - Capped Bottle (Blood Culture Bottle) PACK PRICE CODE PRODUCT NAME SIZE ( (
TMK 362 BRAIN HEART INFUSION BROTH 25 ml x 10 550 for detection of fastidious microorganisms in blood 50 ml x 5 290
TMK 362S BHI SUPPLEMENTED W/ 0.05% SPS 25 ml x 10 585 for detection of microorganisms in blood 50 ml x 5 305
TMK 303 BILE BROTH BASE 25 ml x 10 550 for cultivation of Enterobacteriaceae group 50 ml x 5 290
TMK 308S GLUCOSE BROTH W/ 0.05% SPS (BLOOD CULTURE BOTTLE) 25 ml x 10 550 for detection of microorganisms in blood 50 ml x 5 290
TMK 374 HARTLEY DIGEST BROTH 25 ml x 10 550 For isolation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae 50 ml x 5 290
TMK 374S HARTLEY DIGEST BROTH W/ 0.5% SPS 25 ml x 10 550 For isolation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae 50 ml x 5 290
TMK 406 LURIA BERTANI BROTH, MILLER 25 ml x 10 550 for cultivation and maintenance of recombinant strains of Escherichia coli 50 ml x 5 290
TMK 350 NUTRIENT BROTH 25 ml x 10 550 for general cultivation of microorganisms 50 ml x 5 290
TMK 332 TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) 25 ml x 10 550 for detection of microorganisms in blood 50 ml x 5 290
TMK 332S TRYPTONE SOYA BROTH W/ 0.05% SPS 25 ml x 10 585 for detection of microorganisms in blood 50 ml x 5 305
104 Ready - to - Use Swabs TM media
PACK PRICE CODE PRODUCT NAME SIZE ( (
THTS 415 TRANSPORT SWABS W/ CARY - BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O CHARCOAL) 10 No. 525
for holding clinical specimens during collection, like, Enterobacter aerogenes, Klebsiella pneumoniae, Neisseria meningitidis, Salmonella Typhimurium, Vibrio cholera etc.
THTS 715 TRANSPORT SWABS W/ DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) 10 No. 525
for transportation of microorganisms from sanitized surface.
THTS 341 TRANSPORT SWABS W/ NUTRIENT AGAR 10 No. 525
for enumeration of Enterobacteriaceae
THTS 420 TRANSPORT SWABS W/ STUART TRANSPORT MEDIUM 10 No. 525
for preservation and transport of Neisseria species and other fastidious organisms, like, Haemophilus influenza, Neisseria gonorrhoeae, Shigella flexneri, Streptococcus pneumoniae etc.
THTS 456 TRANSPORT SWABS W/ TRANSPORT MEDIUM AMIES W/O CHARCOAL 10 No. 525
for transportation and preservation of clinical samples, like, Neisseria gonorrhoeae, Shigella flexneri, Streptococcus pneumoniae, Salmonella typhi etc.
THTS 009 TRANSPORT SWABS W/ TRANSPORT MEDIUM AMIES W/ CHARCOAL 10 No. 525
for transportation and preservation of microbiological samples
Ready - to - Use Kit
PACK PRICE CODE PRODUCT NAME SIZE ( (
TMK 07 H2S TEST POWDER KIT (10 TEST) 1 Kit 380 for detection of Salmonella, Citrobacter and E. coli from water
TMK 06 H2S TEST STRIP KIT (10 TEST) 1 Kit 380 for detection of Salmonella, Citrobacter and E. coli from water
TMS 07 TUBERCULOSIS FIRST LINE KIT (7 Slants) 1 Kit 730 with five antitubular drugs (Isoniazide, Streptomycin, Ethambutol, Rifampicin, Pyrazinamide) +2 controls (Store below 80C)
TMS 08 TUBERCULOSIS SECOND LINE KIT (10 Slants) 1 Kit 1030 with eight antitubular drugs (Kanamycin, Amikacin, Ethionamide, D-Cycloserine, Clarithromycin Ciprofloxacin, p-Amino salicyclic acid) + 3 controls (Store below 80C)
TMK 02 PA E. COLI KIT (100 ml capacity & Dehydrated Culture Medium - 3X Concentration) 10 Kit 840 for detection of presence and absence of coliform bacteria in water. Kit contains Sterile Bottle
TMK 03 RAPID COLIFORM KIT 1 Kit 200 for rapid detection and confirmation of Escherichia coli and other coliforms from water on the basis of enzyme substrate reaction (Store below 80C)
TMK 04 RAPID ENTEROCOCCI TEST KIT 1 Kit 210 for rapid and easy identification & differentiation of Enterococci from water
TMK 01 WATER TESTING KIT (COLI-CHECK) 1 Kit 90 for detection of Coliforms in potable water 10 Kit 840
105 Differentiation Discs TM media
PACK PRICE CODE PRODUCT NAME SIZE ( (
TBL 021 BILE ESCULIN DISCS (50 Discs / vl) 1 vl 265 For detection of esculin hydrolysis in the presence of bile
TBL 022 DMACA INDOLE DISCS (50 Discs / vl) 1 vl 265 For indole testing
TBL 027 NITRATE DISCS (50 Discs / vl) 1 vl 265 Substrate for nitrate reduction
TBL 028 NITRATE REAGENT DISCS (Double Pack) 1 vl 265 Part A: 50 discs/ vl Part B: Rehydrated fluid (5ml/ vl) For detection of nitrate reduction
TBL 029 ONPG (50 Discs / vl) 1 vl 265 For rapid detection of ß-galactosidase activity
TBL 030 OXIDASE DISCS (50 Discs / vl) 1 vl 170 Testing for Oxidase
Differentiation Tests Strips TM media
PACK PRICE CODE PRODUCT NAME SIZE ( (
TBL 023 KOVAC'S REAGENT STRIPS (25 Strips / vl) 1 vl 145 For indole testing
TBL 024 LEAD ACETATE PAPER STRIPS (25 Strips / vl) 1 vl 145
For detection of H2S production
Storage temperature for all the above mentioned discs is between 2 to 8°C. For long storage purposes use, store at (-20°C).
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
TBL 031 pH INDICATOR PAPER 1.0 - 14.0 200 lvs 235 TBL 057 pH INDICATOR PAPER 6.5 - 9.0 200 lvs 235
TBL 036 pH INDICATOR PAPER 2.0 - 10.5 200 lvs 235 TBL 061 pH INDICATOR PAPER 8.0 - 10.5 200 lvs 235 TBL 037 pH INDICATOR PAPER 2.0 - 4.5 200 lvs 235 1634 LITMUS PAPER - BLUE 200 lvs 200 TBL 044 pH INDICATOR PAPER 3.8 - 5.3 200 lvs 235
TBL 047 pH INDICATOR PAPER 3.5 - 6.0 200 lvs 235 1636 LITMUS PAPER - RED 200 lvs 200
TBL 048 pH INDICATOR PAPER 5.0 - 7.5 200 lvs 235 1635 STARCH IODIDE PAPERS 100 lvs 145
106 Antibiotic Sensitivity Discs TM media
PACK PRICE CODE PRODUCT NAME ABBREVIATIONS CONCENTRATION SIZE ( (
TBD 001 AMIKACIN AK 30 mcg 5 ct 315
TBD 002 AMOXICILLIN AX 10 mcg 5 ct 315
TBD 003 AMOXICLAV AMC 30 mcg 5 ct 315 (Amoxicillin / Clavulanic acid) (20/10 mcg)
TBD 004 AMPICILLIN AMP 10 mcg 5 ct 315
TBD 005 AMPICILLIN /SULBACTAM A/S 20 mcg 5 ct 315 (10/10 mcg)
TBD 006 AZITHROMYCIN AT 15 mcg 5 ct 315
TBD 007 CEFACLOR CF 30 mcg 5 ct 315
TBD 008 CEFADROXIL CFR 30 mcg 5 ct 315
TBD 009 CEFAZOLIN CZ 30 mcg 5 ct 315
TBD 010 CEFIXIME CFM 5 mcg 5 ct 315
TBD 011 CEFOPERAZONE CS 75 mcg 5 ct 315
TBD 012 CEFOTAXIME (CEPHOTAXIME) CTX 30 mcg 5 ct 315
TBD 013 CEFTRIAXONE CTR 30 mcg 5 ct 315
TBD 014 CEFTAZIDIME CAZ 30 mcg 5 ct 315
TBD 015 CEFUROXIME CXM 30 mcg 5 ct 315
TBD 016 CEPHALOTHIN CEP 30 mcg 5 ct 315
TBD 017 CHLORAMPHENICOL C 30 mcg 5 ct 315
TBD 018 CIPROFLOXACIN CIP 5 mcg 5 ct 315
TBD 019 CLARITHROMYCIN CL 15 mcg 5 ct 315
TBD 020 CLINDAMYCIN CD 2 mcg 5 ct 315
TBD 021 CLOXACILLIN CX 5 mcg 5 ct 315
TBD 022 Co-TRIMOXAZOLE COT 25 mcg 5 ct 315 (Sulphamethoxazole/Trimethoprim) (23.75/1.25 mcg)
Pack Size : 5 Cartridge + 1 Applicator = 5 ct (250 Discs) Denotes the storage of antibiotics at 2 – 8°C, while in routine use. For long term storage of antibiotics, temperature must be - 20°C. 107 Antibiotic Sensitivity Discs TM media
PACK PRICE CODE PRODUCT NAME ABBREVIATIONS CONCENTRATION SIZE ( (
TBD 023 DOXYCYCLINE HCl DO 30 mcg 5 ct 315
TBD 024 ERYTHROMYCIN E 15 mcg 5 ct 315
TBD 025 GENTAMICIN GEN 10 mcg 5 ct 315
TBD 026 KANAMYCIN K 30 mcg 5 ct 365
TBD 027 LOMEFLOXACIN LOM 10 mcg 5 ct 380
TBD 028 MEROPENEM MR 10 mcg 5 ct 1145
TBD 029 NALIDIXIC ACID NA 30 mcg 5 ct 315
TBD 030 NETILLIN (Netimicin Sulphate) NET 30 mcg 5 ct 365
TBD 031 NITROFURANTOIN NIT 300 mcg 5 ct 315
TBD 032 NORFLOXACIN NX 10 mcg 5 ct 265
TBD 033 OFLOXACIN OF 5 mcg 5 ct 315
TBD 034 PENICILLIN-G P 10 units 5 ct 315
TBD 035 PIPERACILLIN PC 100 mcg 5 ct 385
TBD 036 POLYMIXIN-B PB 300 units 5 ct 315
TBD 037 RIFAMPICIN R 5 mcg 5 ct 315
TBD 038 SPARFLOXACIN SPX 5 mcg 5 ct 315
TBD 039 STREPTOMYCIN S 10 mcg 5 ct 315
TBD 040 TETRACYCLINE TE 30 mcg 5 ct 315
TBD 041 TICARCILLIN/CLAVULANIC ACID TCC 75 mcg + 2.5 mcg 5 ct 315
TBD 042 TOBRAMYCIN TOB 10 mcg 5 ct 315
TBD 043 TRIMETHOPRIM TR 5 mcg 5 ct 315
TBD 044 VANCOMYCIN VA 30 mcg 5 ct 315
TBD 045 AMOXICILLIN AX 30 mcg 5 ct 315
Denotes the storage of antibiotics at 2 – 8°C, while in routine use. Pack Size : 5 Cartridge + 1 Applicator = 5 ct (250 Discs) 108 For long term storage of antibiotics, temperature must be - 20°C. Pure Antibiotic Powder TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
3525 ACTINOMYCIN D 1 mg 1750 2929 CEFADROXIL 1 gm 2700 CAS 50-76-0 5 mg 7000 CAS 50370-12-2
C62H86N3O6S F. wt. 1255.42 C16H17N3O5S F. wt. 363.39
2001 AMIKACIN SULPHATE 1 gm 2010 2015 CEFAZOLIN SODIUM 1 gm 2300 CAS 39831-55-5 CAS 27164-46-1 C22H43N5O13.2H2SO4 F. wt. 781.76 C14H13NaO4S3 F. wt. 477.49
033 AMOXICLAV (Amoxicillin / Clavulanic Acid) 1 gm 1425 4003 CEFIXIME 1 gm 1050 CAS 61336-70-7 C16H25N3O8S F. wt. 419.45 CAS 79350-37-1 CAS 58001-44-8 C8H9NO5 F. wt. 199.16 C16H15N5O7S2 F. wt. 453.452
2028 AMOXYCILLIN 1 gm 275 CAS 26787-78-0 2016 CEFOTAXIME SODIUM 1 gm 1150 C H N O S F. wt. 365.4 16 19 3 5 CAS 64485-93-4 5 gm 4850
C16H16N5NaO7S2 F. wt. 477.45 035 AMPICILLIN / SULBACTAM 1 gm 1320
CAS 69-52-3 C16H18N3NaO4S F. wt. 371.42 3633 CEFOPERAZONE 5 gm 2950 CAS 69388-84-7 C8H10NNaO5S F. wt. 255.22 CAS 62893-19-0
C25H27N9O8S2 F. wt. 645.68 2007 AMPICILLIN SODIUM 1 gm 330 CAS 69-52-3 10 gm 2650 C H N O SNa F. wt. 371.39 25 gm 6500 16 18 3 4 3636 CEFOXITIN 100 mg 6250 100 gm 24700 CAS 35607-66-0
C16H17N3O7S2 F. wt. 427.45 3007 AMPICILLIN (TRIHYDRATE) 1 gm 350 (Soluble in water) CAS 7177-48-2 3634 CEFSULODIN SODIUM SALT 1 gm 7000 CAS 52152-93-9 C16H19N3O4S.3H2O F. wt. 403.45 C22H19NaO8S2 F. wt. 554.52
3078 AMPHOTERCIN B 1 gm 1800 CAS 1397-89-3 5 gm 8050 2010 CEFTAZIDIME (PENTA) 1 gm 1430 C H NO F. wt. 924.10 47 73 17 CAS 72558-82-8
C22H22N6O7S2 F. wt. 546.58 4002 AUGMENTIN 1 gm 1650 (Amoxycillin : clavulanic acid potassium 5:1) 2011 CEFTRIAXONE SODIUM 500 mg 8950 CAS 104376-79-6 036 AZITHROMYCIN 25 mg 10790 C18H16N8Na2O7S3.½H2O F. wt. 598.54 CAS 83905-01-5
C38H72N2O12 F. wt. 748.99 3632 CEFUROXIME 1 gm 1350 CAS 55268-75-2 2008 BACITRACIN (50,000 Units/vl) 1 vl 850 C H N O S F. wt. 424.38 CAS 1405-87-4 16 16 4 8
C66H103N17 O16S F. wt. 1422.69 2012 CEPHALEXIN (MONO) 500 mg 1750 2520 BACITRACIN ZINC 1 gm 1280 CAS 23325-78-2
CAS 1405-89-6 C16H19N3O5S F. wt. 365.4
C66H101N17 O16 SZn F. wt. 1486.07
3119 CEPHALOTHIN SODIUM 500 mg 1050 3314 CARBENICILLIN DISODIUM 1 gm 1200 CAS 58-71-9 CAS 4800-94-6 C16H15N2O6S2Na F. wt. 418.41 C17H16N2O6SNa F. wt. 422.36
2034 CEFACLOR 1 gm 1450 3120 CEPHALORIDINE 500 mg 1200 CAS 53994-73-3 CAS 50-59-9
C15H14CIN3O4S F. wt. 367.81 C19H17N3O4S2 F. wt. 415.48
1 All the above supplements to be stored below 80C 109 Pure Antibiotic Powder TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
2017 CHLORAMPHENICOL 5 gm 900 2035 KANAMYCIN SULPHATE 1 gm 725 CAS 56-75-7 25 gm 4375 CAS 25389-94-0 5 gm 3300
C11H12CI2N2O5 F. wt. 323.13 C18H36N16N4O11.H2SO4 F. wt. 582.58
2019 CIPROFLOXACIN HCl 1 gm 540 CAS 86393-32-0 2026 LINCOMYCIN HYDROCHLORIDE 1 vl 1380 C H FN O HCIH O F. wt. 385.82 (10,00,000 UNIT/vl) 17 18 3 3 2 CAS 859-18-7
C18H34N2N4O6S.HCI F. wt. 442.99 049 CLARITHROMYCIN 100 mg 5610 CAS 81103-11-9 500 mg 9990
C38H69NO13 F. wt. 474.96 057 LOMEFLOXACIN HCL 1 gm 4700 CAS 98079-52-8 C H ClF N O F. wt. 387.81 4004 CLINDAMYCIN di HCL 5 gm 3750 17 20 2 3 3 CAS 18323-44-9
C18H33ClN2O5S.HCl F. wt. 424.98 g/mole 058 MEROPENEM 10 mg 4870 CAS 96036-03-2 2020 COLISTIN SULPHATE SODIUM 1 vl 5350 C H N O S F. wt. 387.81 (2,50,000 Units/vl) 17 25 3 5 CAS 8068-28-8
C58H10SN16O28S5Na5 F. wt. 1351.59 3637 MOXALACTAM 500 mg 13500 CAS 64952-97-2 1450 4005 CLOXACILLIN 1 gm C20H20N6O9S F. wt. 520.47 CAS 61-72-3
C19H18ClN3O5S F. wt. 435.88 2463 MYCOSTATIN (Nystatin) 1 vl 550 3539 DOXYCYCLINE HCl 1 gm 425 10,00,000 unit/vl CAS 10592-13-9 CAS 1400-61-9 C47H75NO17 F. wt. 926.09 C22H24N2O8HCI F. wt. 480.89
2023 ERYTHROMYCIN 1 gm 380 1713 NALIDIXIC ACID 1 gm 325 CAS 114-07-8 CAS 389-08-2 5 gm 1365 C37H67N13 F. wt. 694.00 C12H12N2O3 F. wt. 232.24
2024 ETHAMBUTOL Di-HCl 1 gm 1550 CAS 1070-11-7 3528 NATAMYCIN (Pimaricin) 1 gm 650
C10H24N2O22HCI F. wt. 277.23 CAS 7681-93-8 5 gm 2550
C33H47NO13 F. wt. 665.73 CAS 7681-93-8 4006 FLUCONAZOLE 5 gm 3750 CAS 86366-73-4 C H F N O F. wt. 306.2708 13 12 2 6 2003 NEOMYCIN SULPHATE 5 gm 265 CAS 1405-10-3
2025 GENTAMYCIN SULPHATE 1 gm 740 C23H52N6O25S3 F. wt. 908.88 CAS 1405-41-0 5 gm 3250
C21H43N5O7H2SO4 F. wt. 575.67 3384 NETILMICIN SULPHATE 100 mg 12350 3341 G-418-DISULPHATE (Geneticin Sulphate) 500 mg 3250 CAS 56391-57-2 C H N O S F. wt. 1441.55 CAS 108321-42-2 1 gm 6850 42 92 10 34 5
C20H40N4O10 F. wt. 692.70
3590 NISIN 1 gm 650 3357 HYGROMYCIN B 100 mg 3990 CAS 1414-45-5 5 gm 2550 CAS 31282-04-9 1 gm 25600 C143H230O37N42S7 F. wt. 3354.07 25 gm 9550 C20H37N4O13 F. wt. 527.53
2948 ISONIAZIDE 99% 5 gm 250 2962 NORFLOXACIN 1 gm 850 CAS 54-85-3 CAS 70458-96-7
C6H7N3O F. wt. 137.14 C16H18FN3O3 F. wt. 319.33
1101 All the above supplements to be stored below 80C Pure Antibiotic Powder TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
3529 NOVOBIOCIN SODIUM 1 gm 2160 068 SPARFLOXACIN 1 vl 350 CAS 1476-53-5 CAS 110871-86-8 C H N NaO F. wt. 634.62 31 35 2 11 C19H22F2N4O3 F. wt. 392.40
1 gm 063 OFLOXACIN 1 vl 125 3435 SPECTINOMYCIN DIHYDROCHLORIDE 1270 CAS 22189-32-8 CAS 82419-36-1 C14H24N2O7 C18H20FN3O4 F. wt. 361.41
2030 STREPTOMYCIN SULPHATE 5 gm 750 3390 OXACILLIN SODIUM 5 gm 1490 CAS 3810-74-0 25 gm 2950
CAS 1173-88-2 C21H39O12O7.(H2SO4)3 C19H18N3NaO5S F. wt. 423.42
2033 SULPHADIAZINE 5 gm 100 CAS 68-35-9 2004 OXYTETRACYCLINE 1 gm 475 C H N O S CAS 79-57-2 10 10 4 2
C22H24N2O9 F. wt. 460.43 3244 SULPHACETAMIDE SODIUM 5 gm 2950 CAS 127-56-0
066 PENICILLIN-G 1 vl 125 C8H9N2NaO3S.aq CAS 69-57-8
C16H17N2NaO4S F. wt. 356.37 3439 SULPHAMETHOXAZOLE 5 gm 265 CAS 723-46-6 25 gm 980 C H N O S 3393 PENICILLIN BENZYL SODIUM 1 vl 335 10 11 3 3 CAS 69-57-8 C H N NaO S(1MU/vl) F. wt. 356.35 16 17 2 4 3443 SULPHAMETHAZIDE 25 gm 690 CAS 57-68-1
C12H14N4O2S F. wt. 278.33 3572 PENICILLIN V POTASSIUM 1 vl 350 CAS 132-98-9
C16H17N2O5SK F. wt. 388.48 070 TETRACYCLINE 5 gm 1100 CAS 60-54-8
C22H24N2O8 F. wt. 444.43 3397 PHOSPHOMYCIN SODIUM 1 gm 1510 CAS 26016-99-9 5 gm 4360 C H O PNa F. wt. 182.02 3441 TICARCILLIN SODIUM 1gm 2250 3 5 4 2 CAS 4697-14-7 5 gm 10050
C15H14N2Na2O6S2 F. wt. 428.39 25 gm 40200
3398 PIPERACILLIN SODIUM 1 gm 2630 CAS 59703-84-3 5 gm 10900 071 TICARCILLIN / CLAVULANIC ACID 1 vl 125 C H N NaO S F. wt. 539.54 23 26 5 7 CAS 4697-14-7
C15H14N2Na2O6S2 F. wt. 428.39
2005 POLYMYXIN B. SULPHATE (I million units/vl) 1 vl 625 CAS 1405-20-5 5 vl 2780 072 TOBRAMYCIN 1 vl 125 CAS 32986-56-4 C55H96N16O13.2H2SO4
C18H37N5O9 F. wt. 567.51
3203 PYRAZINAMIDE 5 gm 1650 2031 TRIMETHOPRIM 5 gm 460 CAS 98-96-4 CAS 738-70-5 C5H5N3O C14H18N4O3 F. wt. 290.32
2200 RIFAMPICIN 1 gm 590 2032 VANCOMYCIN HYDROCHLORIDE 500 mg 3350 CAS 13292-46-1 CAS 1404-93-9
C43H58N4O12 C66H75CI2N9O24.HCI F. wt. 1485.72
All the above supplements to be stored below 80C 111 1 Microbiological Lab Consumables TM media
PACK PRICE CODE PRODUCT NAME SIZE ( (
TBL 001 ANAEROBIC JAR SYSTEM 1 No. 16500 A system to provide anaerobic environment to bacteria
TBL 001A POLYCARBONATE JAR 1 No. 10100 Anaerobic system consists of plastic container (used to place agar plates)
TBL 001B PETRI PLATES CARRIER 1 No. 1450 Carrier for 10 petri plates (made of stainless steel)
TBL 001C ANAEROBE INDICATOR TABLET 1 No. 2150 Indicator for detection of anaerobic condition in the jar
TBL 001D ANAEROBE GAS PACK 1 No. 2800 Carbon dioxide generating pack (store 2-80C)
SPREADERS
TBL 002 L - SHAPED SPREADERS 50 No. 550 For spreading bacterial samples on agar plates
DISPOSABLE LOOPS
TBL 003 STERILE NEEDLE 50 Needle 220 Straight loop, for stabbing into medium
TBL 004 STERILIZED DISPOSABLE LOOP 50 Loops 220 Size: Inner Diameter 0.7mm, Outer Diameter 2.1mm, Loop calibrated to 1ìl
TBL 005 STERILIZED DISPOSABLE LOOP 50 Loops 220 Size: Inner Diameter 3.5mm, Outer Diameter 6.0mm, Loop calibrated to 10ìl
TBL 006 STERILIZED NEEDLE LOOP 50 Loops 240 Size: Inner Diameter 0.7mm, Outer Diameter 2.1mm, Loop calibrated to 1ìl
TBL 007 STERILIZED NEEDLE LOOP 50 Loops 240 Size: Inner Diameter 3.5mm, Outer Diameter 6.0mm, Loop calibrated to 10ìl
Buffer
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
TR 102 Buffer sol. pH 4.0 500 ml 265 284 BUFFER CAPSULES pH 4.0 10 Cap 185
TR 103 Buffer sol. pH 7.0 500 ml 265 285 BUFFER CAPSULES pH 7.0 10 Cap 185
TR 104 Buffer sol. pH 9.2 500 ml 265 286 BUFFER CAPSULES pH 9.2 10 Cap 185
112 Plant Tissue Culture Media TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
TP 007 ANDERSON’S RHODODENDRON MEDIUM 5x1 Ltr 375 TP 083 CLC/ IPOMOEA BASAL MEDIUM 5x1 Ltr 495 (W/O Vitamin, Sucrose, Agar ) 1x10 Ltr 560 (W/Vitamins, W/O CaCl Sucrose and Agar) 1x10 Ltr 670 Micro & Macro Element 1x50 Ltr 2055 1x50 Ltr 2435
TP 008 ANDERSON’S RHODODENDRON MEDIUM 5x1 Ltr 465 TP 078 DATE PALM CALLUS INITIATION MEDIUM 5x1 Ltr 540 (W/ Vitamins, Sucrose, 2,4-D, 2iP, Activated 1x10 Ltr 785 (With Vitamins, Sucrose, Agar & CaCI2 W/O 1x10 Ltr 685 IAA and 2iP) 1x50 Ltr 2445 Charcoal, Agar) 1x50 Ltr 2925 for in vitro micro propagation of date palm TP 082 ANDERSON’S RHODODENDRON MEDIUM 5x1 Ltr 560 (With Vitamins, Sucrose, Gelzan CM®& CaCI 1x10 Ltr 890 TP 033 DE GREEF & JACOBS MEDIUM 5x1 Ltr 285 2 (W/O. Vitamins) 1x10 Ltr 425 W/O IAA and 2iP) 1x50 Ltr 3750 Micro & Macro Element 1x50 Ltr 1495 for micro propagation of Musa species and Daucus species TP 034 DE GREEF & JACOBS MEDIUM 5x1 Ltr 310 (With Vitamins) 1x10 Ltr 480 TP 071 BANANA MICROPROPAGATION MEDIUM 5x1 Ltr 350 Micro & Macro Element 1x50 Ltr 1700
(W/Vitamins, W/O NH4NO3, Surcose, Agar) 1x10 Ltr 550 1x50 Ltr 1875 TP 035 DKW MEDIUM (W/O Vitamins) 5x1 Ltr 285 Micro & Macro Element 1x10 Ltr 425 TP 072 BANANA MULTIPLICATION MEDIUM 5x1 Ltr 550 1x50 Ltr 1495 (W/Vitamins, Sucrose, Tryptone Agar) 1x10 Ltr 770 TP 036 DKW MEDIUM 5x1 Ltr 310 for in vitro multiplication of Musa species 1x50 Ltr 3070 (With Vitamins) 1x10 Ltr 480 1x50 Ltr 1700 TP 073 BANANA MULTIPLICATION MEDIUM 5x1 Ltr 355 1x10 Ltr 550 (W/Vitamins, Tryptone, IAA W/O Surcose Agar) TP 009 ERIKSSON (ER) MEDIUM 5x1 Ltr 285 1x50 Ltr 1875 (W/O Vitamins, Sucrose & Agar) 1x10 Ltr 480 1x50 Ltr 1690 TP 075 BANANA MULTIPLICATION MEDIUM 5x1 Ltr 355 (W/Vitamins, Surcose, Tryptone, Agar & IAA) 1x10 Ltr 550 TP 010 ERIKSSON (ER) MEDIUM, 5x1 Ltr 480 1x50 Ltr 1875 (With Vitamins, Sucrose & Agar) 1x10 Ltr 720 1x50 Ltr 2475 TP 076 BANANA MULTIPLICATION MEDIUM 5x1 Ltr 550
(W/CaCl2, Vitamins, Sucrose, Glucose, 1x10 Ltr 830 TP 011 GAMBORG MEDIUM 5x1 Ltr 420 Ascorbic Acid, IAA, 6-BAP, Agar) 1x50 Ltr 2910 (With Vitamins, Sucrose W/O Agar) 1x10 Ltr 625 1x50 Ltr 2060 TP 077 CARROT CALLUS INITIATION MEDIUM 5x1 Ltr 350 (W/Vitamins, 2,4-D, W/O Sucrose, Agar) 1x10 Ltr 515 TP 017 GAMBORG MEDIUM 5x1 Ltr 310 1x50 Ltr 1725 (W/O Vitamins, Sucrose & Agar) 1x10 Ltr 450 1x50 Ltr 1430 TP 027 CHEE AND POOL (C2D) VITIS MEDIUM 5x1 Ltr 375 TP 012 GAMBORG MEDIUM 5x1 Ltr 500 (W/O. Vitamins W/O Sucrose, Agar) 1x10 Ltr 520 (With Vitamins, 20 gm Sugar & 8 gm Agar) 1x10 Ltr 750 Micro & Macro Element 1x50 Ltr 1780 1x50 Ltr 2475 for regeneration and micro propagation of grapevine TP 074 GAMBORG’S (VITAMIN 1000X POWDER) 100 ml 515
TP 028 CHEE AND POOL (C2D) VITIS MEDIUM 5x1 Ltr 295 TP 085 GAMBORG B5 MEDIUM 5x1 Ltr 345 (With Vitamins W/O Sucrose, Agar) 1x10 Ltr 455 (W/CaCl2, Vitamins and Sucrose, 1x10 Ltr 530 Micro & Macro Element 1x50 Ltr 1585 W/O IAA, Kinetin and Agar) 1x50 Ltr 1930
TP 029 CHU (N6) MEDIUM 5x1 Ltr 280 TP 079 GERBERA MULTIPLICATION MEDIUM 5x1 Ltr 340 (W/O Vitamins, Sucrose, Agar) 1x10 Ltr 390 (W/ CaCl2 Vitamins, Tyrosine, Sucrose, 1x10 Ltr 505 Micro & Macro Element 1x50 Ltr 1445 Adenine Sulphate, Agar, W/O IAA & Kinetin) 1x50 Ltr 2005
TP 030 CHU (N) MEDIUM 5x1 Ltr 315 TP 037 GRESSHOFF & DOY (DBM2) MEDIUM 5x1 Ltr 270 (With Vitamins, W/O Sucrose, Agar) 1x10 Ltr 450 (W/O Vitamins) 1x10 Ltr 385 Micro & Macro Element 1x50 Ltr 1690 Micro & Macro Element 1x50 Ltr 1390
TP 031 CLC/ IPOMOEA CP MEDIUM 5x1 Ltr 285 TP 038 GRESSHOFF & DOY (DBM2) MEDIUM 5x1 Ltr 295 (W/O Vitamins) 1x10 Ltr 425 (With Vitamins) 1x10 Ltr 450 Micro & Macro Element 1x50 Ltr 1485 Micro & Macro Element 1x50 Ltr 1620
TP 032 CLC/ IPOMOEA EP MEDIUM 5x1 Ltr 295 TP 039 HELLER MEDIUM 5x1 Ltr 515 (With Vitamins) 1x10 Ltr 450 (W/O Vitamins) 1x10 Ltr 775 Micro & Macro Element 1x50 Ltr 1650 Micro & Macro Element 1x50 Ltr 2475
113 Plant Tissue Culture Media TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
TP 040 KAO & MICHAYLUK MEDIUM 5x1 Ltr 310 TP 060 MURASHIGE & SKOOG MEDIUM 5x1 Ltr 565 (W/O Vitamins) 1x10 Ltr 480 W/Calcium Chloride, Vitamins, Sucrose 1x10 Ltr 590 Micro & Macro Element 1x50 Ltr 1490 and Agar 1x50 Ltr 2340
TP 018 KNUDSON-C ORCHID MEDIUM 5x1 Ltr 350 TP 088 MURASHIGE & SKOOG MEDIUM 5x1 Ltr 565 MOREL MODIFICATION (With Sucrose) 1x10 Ltr 505 W/Calcium Chloride, Vitamins, Sucrose 1x10 Ltr 590 Micro & Macro Element 1x50 Ltr 1545 and Gelrite 1x50 Ltr 2340 TP 019 KNUDSON-C ORCHID MEDIUM 5x1 Ltr 405 (With Sucrose & Vitamins W/O Agar) 1x10 Ltr 605 TP 003 MURASHIGE & SKOOG MEDIUM 5x1 Ltr 565 1x50 Ltr 2150 (With Sucrose, Agar & Vitamins, 1x10 Ltr 590 W/O Calcium Chloride, IAA & Kinetin) 1x50 Ltr 2340 TP 086 KNUDSON-C ORCHID MEDIUM, 5x1 Ltr 475 MOREL MODIFICATION 1x10 Ltr 590 TP 004 MURASHIGE & SKOOG MEDIUM (S.B) 5x1 Ltr 280 (With Sucrose, Vitamins & Agar) 1x50 Ltr 2340 (W/O Vitamins and with Calcium Chloride) 1x10 Ltr 325 1x50 Ltr 1275 TP 041 LINDEMANN ORCHID MEDIUM 5x1 Ltr 295 (W/O Vitamins) 1x10 Ltr 425 TP 005 MURASHIGE & SKOOG MEDIUM (S.B) 5x1 Ltr 280 Micro & Macro Element 1x50 Ltr 1485 (W/O Vitamins & Calcium Chloride) 1x10 Ltr 325 1x50 Ltr 1275 TP 042 LINSMAIER & SKOOG MEDIUM 5x1 Ltr 420 (With Vitamins W/O Sucrose & Agar) 1x10 Ltr 480 Micro & Macro Element 1x50 Ltr 1905 TP 006 MURASHIGE & SKOOG MEDIUM (S.B) 5x1 Ltr 280 (W/O Calcium Chloride & Vitamins) 1x10 Ltr 325 TP 043 LITVAY MEDIUM 5x1 Ltr 355 1x50 Ltr 1275 (W/O Vitamins) 1x10 Ltr 395 Micro & Macro with vitamins 1x50 Ltr 1435 TP 020 MURASHIGE & SKOOG MEDIUM 5x1 Ltr 280 MODIFIED (SB) 1x10 Ltr 325 TP 044 LITVAY MEDIUM 5x1 Ltr 480 With 1/2 Macronutrient 1x50 Ltr 1275 (With Vitamins) 1x10 Ltr 580 Micro & Macro Element 1x50 Ltr 2320 TP 021 MURASHIGE & SKOOG MEDIUM MODIFIED 5x1 Ltr 280 1x10 Ltr 325 TP 045 MCCOWN WOODY PLANT MEDIUM 5x1 Ltr 355 (SB) W/O. NH4NO3 (W/O Vitamins) 1x10 Ltr 395 1x50 Ltr 1275 Micro & Macro Element 1x50 Ltr 1435 TP 022 MURASHIGE & SKOOG MEDIUM MODIFIED 5x1 Ltr 280 TP 046 MCCOWN WOODY PLANT MEDIUM 5x1 Ltr 480 (SB) ½ x NH4NO3 and KNO3 1x10 Ltr 325 (With Vitamins) 1x10 Ltr 580 1x50 Ltr 1275 Micro & Macro Element 1x50 Ltr 2320 TP 023 MURASHIGE & SKOOG MEDIUM MODIFIED 5x1 Ltr 280 TP 087 MURASHIGE & MILLER MEDIUM 5x1 Ltr 500 (SB) With Micro and Macro nutrient W/O. 1x10 Ltr 325 (W/ NaH PO and Vitamins W/O Sucrose 1x10 Ltr 605 2 4 Ammonium Salt 1x50 Ltr 1275 and Agar) 1x50 Ltr 2140 TP 024 MURASHIGE & SKOOG MEDIUM (SB) 5x1 Ltr 280 TP 047 MURASHIGE & SKOOG MEDIUM 5x1 Ltr 450 With minimal organics (MSMO) 1x10 Ltr 325 (With Vitamins & Folic Acid) 1x10 Ltr 585 1x50 Ltr 1275 1x50 Ltr 2140
TP 048 MURASHIGE & SKOOG MEDIUM 5x1 Ltr 475 TP 025 MURASHIGE & SKOOG MEDIUM (SB) 5x1 Ltr 385 (With Vitamins & MES Buffer) 1x10 Ltr 585 With Gamborg’s Vitamins 1x10 Ltr 465 1x50 Ltr 1805 1x50 Ltr 1630
TP 001 MURASHIGE & SKOOG MEDIUM 5x1 Ltr 420 TP 026 MURASHIGE & SKOOG MEDIUM 100 ml 500 (With Vitamins, W/O Sucrose, 1x10 Ltr 465 Vitamin Powder (1000x) Agar & Calcium Chloride) 1x50 Ltr 1870 TP 013 5x1 Ltr 480 TP 001A MURASHIGE & SKOOG MEDIUM 5x1 Ltr 420 NITSCH MEDIUM 1x10 Ltr 540 (With Vitamins & Calcium Chloride 1x10 Ltr 465 (With Vitamins, Sucrose & Agar) 1x50 Ltr 2130 W/O Sucrose, Agar) 1x50 Ltr 1870 for anther culture
TP 002 MURASHIGE & SKOOG MEDIUM 5x1 Ltr 420 TP 014 NITSCH MEDIUM 5x1 Ltr 365 (With Sucrose, & Vitamins, W/O 1x10 Ltr 465 (With Vitamins and Sucrose W/O. Agar) 1x10 Ltr 425 Agar & Calcium Chloride) 1x50 Ltr 1870 Micro & Macro Element 1x50 Ltr 1700
TP 089 MURASHIGE & SKOOG MEDIUM 5x1 Ltr 565 TP 049 NLN MEDIUM 5x1 Ltr 365 590 W/Calcium Chloride, Vitamin and Sucrose 1x10 Ltr Without CaNO3.4H2O 1x10 Ltr 425 W/O Agar 1x50 Ltr 2340 Micro & Macro Element 1x50 Ltr 1700
114 Plant Tissue Culture Media TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
TP 050 NLN MEDIUM (With Vitamins) 5x1 Ltr 670 TP 059 SCHENK & HILDEBRANDT MEDIUM 5x1 Ltr 480 Micro & Macro Element 1x10 Ltr 810 (With Vitamins W/O Sucrose and Agar) 1x10 Ltr 620 1x50 Ltr 3260 Micro & Macro with Vitamins 1x50 Ltr 2190
TP 051 ORCHID MAINTENANCE MEDIUM 5x1 Ltr 355 TP 063 S-MEDIUM (Morel and Wetmore) 5x1 Ltr 580 (With Vitamins, Buffer MES, Sucrose, 1x10 Ltr 460 (With Vitamins, MES Buffer and Sucrose) 1x10 Ltr 695 Tryptone and Charcoal W/O Agar) 1x50 Ltr 1710 1x50 Ltr 2780 TP 070 VACIN & WENT MEDIUM 5x1 Ltr 415 TP 052 ORCHID MAINTENANCE MEDIUM 5x1 Ltr 480 (With Vitamins, Sucrose and Agar) 1x10 Ltr 540 (With Vitamins & MES Buffer W/O Agar) 1x10 Ltr 625 1x50 Ltr 1900 1x50 Ltr 2145 TP 064 WEST VACO WU3 MEDIUM 5x1 Ltr 325 TP 053 ORCHID MAINTENANCE MEDIUM 5x1 Ltr 565 (W/O Vitamins, Sucrose and Agar) 1x10 Ltr 465 (With Vitamins, Buffer MES, Sucrose and 1x10 Ltr 775 Miro & Macro Elements 1x50 Ltr 1705 Tryptone, Charcoal and Agar) 1x50 Ltr 2975 TP 065 WEST VACO WU3 MEDIUM 5x1 Ltr 580 for seedling shoot culture 1x10 Ltr 765 TP 080 ORCHID MAINTENANCE/REPLATE MEDIUM 5x1 Ltr 530 1x50 Ltr 3060 (W/CaCl2, Vitamins, Sucrose, Tryptone, 1x10 Ltr 685 MES, Agar W/O. Activated Charcoal) 1x50 Ltr 2520 TP 066 WEST VACO WU3 MEDIUM 5x1 Ltr 765 (for embryogenic culture) 1x10 Ltr 1025 TP O81 POTATO MICROPROPAGATION MEDIUM 5x1 Ltr 325 1x50 Ltr 4090 (W/CaCl , Vitamins, IAA, Kinetin, 1x10 Ltr 390 2 TP 067 WEST VACO WU5 MEDIUM 5x1 Ltr 370 W/O. Surcose) 1x50 Ltr 1480 (W/O Vitamins) 1x10 Ltr 510 1x50 Ltr 1905 TP 054 QUOIRIN & LEPOIVRE MEDIUM 5x1 Ltr 465 (W/O. Vitamins) 1x10 Ltr 605 TP 068 WEST VACO WU5 MEDIUM 5x1 Ltr 510 1x50 Ltr 2190 (for shoot development) 1x10 Ltr 660 1x50 Ltr 2720 TP 055 QUOIRIN & LEPOIVRE MEDIUM 5x1 Ltr 465 (With Vitamins W/O. Sucrose and Agar) 1x10 Ltr 605 TP 069 WEST VACO WU5 MEDIUM 5x1 Ltr 765 1x50 Ltr 2190 (for embryogenic culture) 1x10 Ltr 1025 1x50 Ltr 4090 TP 056 RUGINI OLIVE MEDIUM 5x1 Ltr 335 TP 015 WHITE MEDIUM 5x1 Ltr 335 (W/O Vitamins) 1x10 Ltr 425 Micro & Macro Element 1x10 Ltr 425 Micro & Macro Element 1x50 Ltr 1555 1x50 Ltr 1555
TP 057 RUGINI OLIVE MEDIUM 5x1 Ltr 480 TP 016 WHITE MEDIUM 5x1 Ltr 380 (With Vitamins, Sucrose and Agar) 1x10 Ltr 605 (With Vitamins and Sucrose and W/O Agar) 1x10 Ltr 500 Micro & Macro Element 1x50 Ltr 2190 1x50 Ltr 1840
TP 058 SCHENK & HILDEBRANDT MEDIUM 5x1 Ltr 335 TP 069 WOODY PLANT MEDIUM 5x1 Ltr 600 (W/O Vitamins) 1x10 Ltr 425 (W/CacI2, Vitamins, W/O Sucrose, Agar) 1x10 Ltr 1170 Micro & Macro with Vitamins 1x50 Ltr 1555 1x50 Ltr 5200
Gelzan cm® is regd. trademark of CP Kelco USA for Gellan Gum. Gelrite now available in the name of Gelzan cm®. Titan Biotech offers Plant Tissue Culture Media as per customer specifications.
115 Plant Tissue Culture Media Ingredients TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
VITAMINS 1715 L-ASCORBIC ACID, AR GRADE 25 gm 325 CAS 50-81-7 100 gm 375 561 ADENINE 99% (6 Aminopurine, Vitamin B ) 5 gm 285 4 C H O F. wt. 176.12 500 gm 4150 CAS 73-24-55 25 gm 1165 6 8 6
C5H5N5 F. wt. 135.13 1106 L-ASPARAGINE 99%+Purity (MONO) 25 gm 410 CAS 5794-13-8 100 gm 1450 1709 D(+)-BIOTIN (Vitamin H) 1 gm 1190 C H N O .H O F. wt. 150.14 500 gm 6750 CAS 58-85-5 10 gm 10000 4 8 2 3 2 C H N O S F. wt. 244.31 (Store below 80C) 10 16 2 3 1108 L-ASPARTIC ACID 99%+Purity 25 gm 190 335 FOLIC ACID (MONO) 5 gm 165 CAS 56-84-8 100 gm 450 C H NO F. wt. 294.3 500 gm 1600 (Pterogl-L-glutamic acid) 25 gm 525 4 7 4 CAS 59-30-3 100 gm 1600 5 gm 240 C H N O F. wt. 441.40 (Store below 2-80C) 1138 L-CYSTEINE, 99%+CRYSTALLINE 19 19 7 6 CAS 52-90-4 25 gm 900
3151 HYPOXANTHINE 5 gm 305 C3H7NO2S F. wt. 121.17 CAS 68-94-0 25 gm 1485 1139 L-CYSTEINE HCl (MONO) 99%+Purity 25 gm 525 C5H4N4O F. Wt. 136.112 CAS 7048-04-6 100 gm 1555 604 INOSITOL (Meso-Inositol) 25 gm 405 C3H8CINO2 .S.H2O F. wt. 175.63 CAS 87-89-8 100 gm 1300
C6H12O6 F. wt. 180.2 1111 L-GLUTAMIC ACID 100 gm 285 CAS 56-86-0 500 gm 1150 685 NICOTINAMIDE (NIACINAMIDE) (Vitamin P) 25 gm 120 C H NO F. wt. 147.13 CAS 98-92-0 100 gm 375 5 9 4 1 Kg 3250 C6H6N2O F. wt. 122.1 1114 L-GLUTAMINE, 99%+CRYSTALLINE 25 gm 350 CAS 56-85-9 100 gm 1050 759 NICOTINIC ACID (NIACIN) (Vitamin B ) 25 gm 150 3 C H N O F. Wt. 146.14 500 gm 4250 CAS 59-67-6 100 gm 375 5 10 2 3 C H NO F. wt. 123.1 1 Kg 3500 6 6 2 757 GLUTATHIONE (Reduced) 1 gm 320 1701 D (+) PANTOTHENATE CALCIUM SALT 25 gm 210 CAS 70-18-8 5 gm 1400 C10H12N3O6S F. wt. 307.32 25 gm 5400 (VITAMIN B3) 100 gm 700 CAS 137-08-6 1109 GLYCINE, 99%+ Purity, AR GRADE 100 gm 260 C H N O Ca F. wt. 476.5 18 12 2 10 CAS 56-40-6 500 gm 850 C H NO F. wt. 75.07 5 Kg 7250 1705 PYRIDOXINE HCl (Vitamin B6) 10 gm 160 2 5 2 CAS 58-56-0 25 gm 375 1115 25 gm 725 C H NO .HCI F. wt. 205.64 100 gm 1250 L-HISTIDINE, 99%+ Crystalline 8 11 3 CAS 71-00-1 100 gm 2400 C H N O F. wt. 155.15 1 Kg 18500 1703 RIBOFLAVINE (Vitamin B2, Vitamin G) 10 gm 275 6 9 3 2 CAS 83-88-5 25 gm 575 C H N O F. wt. 376.36 100 gm 1800 1119 L-ISOLEUCINE, 99%+Crystalline 5 gm 230 17 20 4 6 CAS 73-32-5 25 gm 600
1702 THIAMINE HCl (Vitamin B1) 25 gm 400 C6H13NO2 F. wt. 131.17 CAS 67-03-8 100 gm 1300 1121 L-LEUCINE 99%+Crystalline 25 gm 350 C12H17CIN4OS.HC F. wt. 337.27 (Store below 80C) CAS 61-90-5 100 gm 1100 C6H13NO2 F. wt. 131.17 500 gm 4900 1703 VITAMIN B2 (Riboflavin), Vitamin G 10 gm 275 CAS 83-88-5 25 gm 575 1122 L-LYSINE MONO HCl, 99%+Crystalline 100 gm 315 CAS 657-27-2 500 gm 1435 C17H20N4O6 F. wt. 376.36 C6H14N2O2.HCI F. wt. 182.65 1704 VITAMIN B12 (Cyanocobalamin) 1 gm 1300 CAS 68-19-9 10 gm 10800 1123 L-METHIONINE, 99%+Crystalline 25 gm 1270
C63H88CoN14O14P F. wt. 1355.38 CAS 63-68-3 100 gm 4500 C H NO S F. wt. 149.21 500 gm 10650 1706 VITAMIN C (Ascorbic Acid) 100 gm 800 5 11 2 CAS 50-81-7 500 gm 3720 1127 L-PHENYLALANINE, 99%+Crystalline 25 gm 310
C6H8O6 F. Wt. 176.12 CAS 63-91-2 100 gm 1040 C H NO F. wt. 165.2 500 gm 4500 AMINO ACID 9 11 2 1103 L-ALANINE 99%+ Purity 25 gm 400 1128 L-PROLINE, 99%+Crystalline 5 gm 150 CAS 56-41-7 100 gm 1250 CAS 147-85-3 25 gm 450 C H NO F. wt. 115.13 500 gm 5200 C3H7NO2 F. wt. 89.10 500 gm 4500 5 9 2 1104 L-ARGININE, 99%+Purity 25 gm 300 1130 L-SERINE, 99%+Crystalline 10 gm 350 CAS 74-79-3 100 gm 950 CAS 56-45-1 25 gm 750
C6H14N4O2 F. wt. 174.20 1 Kg 7800 C3H7NO3 F. wt. 105.09 1 Kg 23500
116 1 Plant Tissue Culture Media Ingredients TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
956 TAURINE (2-Aminoethanesulphonic Acid) 25 gm 800 924 SODIUM CHLORIDE 500 gm 1025 CAS 107-35-7 100 gm 1800 (for tissue culture)
C2H7NO3S F. wt. 125.15 CAS 7647-14-5 NaCI F. wt. 58.44 1131 L-THREONINE, 99%+Crystalline 5 gm 170 449 100 gm 970 CAS 72-19-5 25 gm 600 SODIUM MOLYBDATE, (Dihydrate), 500 gm 4360 C H NO F. wt. 119.12 500 gm 8300 EXTRA PURE 4 9 3 CAS 10102-40-6 25 Kg POR Na MoO .2H O F. Wt. 241.95 1134 L-TRPYTOPHAN 99% Crystalline 5 gm 425 2 4 2 25 gm CAS 73-22-3 1850 2325 STRONTIUM NITRATE, (ANH.), EXTRA PURE 500 gm 430 C H N O F. wt. 204.23 500 gm POR 11 12 2 2 CAS 10042-76-9 50 Kg POR
Sr(NO3)2 F. Wt. 211.63 1135 L-T YROSINE, 99+Crystalline 25 gm 375 CAS 60-18-4 100 gm 1150 543 SODIUM SULPHATE (ANH.), AR GRADE 500 gm 260
C9H11NO3 F. wt. 181.19 500 gm 4300 CAS 7757-82-6 5 Kg 2000
Na2SO4 F. Wt. 142.04 50 Kg POR 674 URACIL 5 gm 110 CAS 66-22-8 25 gm 335 3508 ZINC SULPHATE (HEPTA), AR GRADE 500 gm 365
C4H4N2O2 F. wt. 112.09 1 Kg 12225 CAS 7446-20-0 ZnSO47H2O F. wt. 287.55 1137 L-VALINE 99% Crystalline 5 gm 275 CAS 72-18-4 25 gm 890 MACRONUTRIENTS C H NO F. wt. 117.15 5 11 2 242 AMMONIUM CHLORIDE (HEXA), 500 gm 280 MICRONUTRIENTS AR GRADE CAS 12125-02-9 NH CI F. wt. 53.49 282 BORIC ACID, AR GRADE 500 gm 605 4 CAS 10043-35-3 256 AMMONIUM DIHYDROGEN PHOSPHATE, 500 gm 475 H Bo F. wt. 61.83 3 3 AR GRADE CAS 7722-76-1 320 CUPRIC SULPHATE (PENTAHYDRATE), 500 gm 625 NH4H2PO4 F. wt. 115.02 AR GRADE CAS 7758-99-8 238 AMMONIUM HYDROGEN CARBONATE, 500 gm 220 CuSO4.5H2O F. wt. 249.68 AR GRADE CAS 1066-33-7
973 ETHYLENE DIAMINE TETRAACETIC ACID 100 gm 165 CH5NO3 F. wt. 79.056 FERRIC-MONO SODIUM, EXTRA PURE 500 gm 710 CAS 15708-41-5 246 AMMONIUM MOLYBDATE (Tetrahydrate) 100 gm 1600
C10H12N2O8FeNa F. wt. 367 AR GRADE 500 gm 6810 CAS 12054-85-2
328 ETHYLENE DIAMINE TETRAACETIC ACID 100 gm 230 (NH4)6MO7O24.4H2O F. wt. 1235.86 DISODIUM SALT, AR GRADE 500 gm 870 CAS 6381-92-6 258 AMMONIUM SULPHATE, AR GRADE 500 gm 215 CAS 7783-20-2 5 Kg 1790 C10H14N2O8FeNa2.2H2O F. wt. 372.2 (NH4)2SO4 F. wt. 132.16 330 FERRIC AMMONIUM CITRATE (BROWN), 500 gm 365 EXTRA PURE 5 Kg 3150 289 CALCIUM CARBONATE (Precipitated), 500 gm 340 CAS 1185-57-5 25 Kg POR AR GRADE CAS 471-34-1 C37H34N2Na2O10S3 F. Wt. 279.99 CaCO3 F. wt. 100.09 756 500 gm 665 FERRIC CITRATE, (MONO) for Bacteriology 292 CALCIUM CHLORIDE (DIHYDRATE), 500 gm 860 50 Kg POR CAS 2338-05-8 AR GRADE C H FeO F. Wt. 244.94 6 5 7 CAS 10035-04-8
CaCI22H2O F. wt. 147.02 514 FERROUS SULPHATE (HEPTAHYDRATE), 500 gm 330 AR GRADE 828 CALCIUM CITRATE (TETRAHYDRATE) 500 gm 620 CAS 7782-63-0 CAS 5785-44-4 FeSo .7H O F. wt. 278.01 4 2 C12H10Ca3O14.4(H2O) F. wt. 570.50
703 MANGANESE (II) SULPHATE (MONO), 500 gm 800 160 CALCIUM NITRATE (TETRAHYDRATE), 500 gm 325 AR GRADE AR GRADE 5 Kg 1950 CAS 10034-96-5 CAS 13477-34-4
MnSO4.H2O F. wt. 169.02 CaH8N2O10 F. wt. 236.15
1 117 Plant Tissue Culture Media Ingredients TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
163 triI-CALCIUM PHOSPHATE, AR GRADE 500 gm 375 4002 AUGMENTIN 1 gm 1650 CAS 7758-87-4 5 Kg 2750 (Amoxycillin : clavulanic acid potassium 5:1)
Ca3(PO4)2 F. wt. 310.2 2008 BACITRACIN, 50,000 unit/vl 1 vl 850 614 MAGNESIUM CHLORIDE (HEXAHYDRATE), 500 gm 235 CAS 1405-87-4 AR GRADE 5 Kg 1880 C66H103N17O16S F. wt. 1422.7 CAS 7791-18-6 3314 CARBENICILLIN DISODIUM 1 gm 1200 MgCI2.6H2O F. wt. 203.3 CAS 4800-94-6 C17H16N2Na2O6S 0 357 MAGNESIUM NITRATE, (HEXA), 500 gm 205 F. wt. 422.4 (Store below 8 C) EXTRA PURE 50 Kg POR 2016 CEFOTAXIME SODIUM 1 gm 1150 CAS 13446-18-9 CAS 64485-93-4 C H N NaO S Mg(NO ) .6H O F. Wt. 256.41 16 16 5 7 2 3 2 2 F. wt. 477.4 (Store below 80C)
359 MAGNESIUM SULPHATE (HEPTAHYDRATE), 500 gm 235 2012 CEPHALEXIN (MONOHYDRATE) 500 mg 1750 AR GRADE 5 Kg 1500 CAS 23325-78-2 C H N O S.H O CAS 10034-99-8 16 17 3 4 2 F. wt. 365.4 (Store below 80C) MgSO4.7H2O F. wt. 246.48 2017 CHLORAMPHENICOL 5 gm 900 386 POTASSIUM CHLORIDE,AR GRADE 500 gm 225 CAS 56-75-7 C11H12CI2N2O5 25 gm 4375 CAS 7447-40-7 5 Kg 2020 F. wt. 323.1 (Store below 80C) KCI F. wt. 74.55 1805 COLCHICINE 1 gm 1250 218 POTASSIUM DIBASIC PHOSPHATE, 500 gm 685 CAS 64-86-8 10 gm 10500 AR GRADE C22H25NO6 F. wt. 399.4 (Store at room temp.) CAS 7758-11-4
K2HPO4 F. wt. 174.2 2020 COLISTIN SULPHATE SODIUM (2,50,000/VL) 1 vl 5350 CAS 1264-72-8 (Store below 80C) 220 POTASSIUM DIHYDROGEN PHOSPHATE, 500 gm 580 AR GRADE 5 Kg 5150 2023 ERYTHROMYCIN 1 gm 380 CAS 7778-77-0 CAS 114-07-8 C H NO F. wt. 733.9 KH2PO4 F. wt. 136.1 37 67 13 2025 GENTAMYCIN SULPHATE 1 gm 740 511 POTASSIUM HYDROXIDE PELLETS, 500 gm 435 CAS 1405-41-0 C H N O .H SO AR GRADE 5 Kg 3100 21 43 5 7 7 4 F. wt. 575.67 (Store below 80C) CAS 1310-58-3 KOH F. wt. 56.11 3357 HYGROMYCIN B 100 mg 3990 CAS 31282-04-9 1 gm 25600 634 POTASSIUM IODIDE, AR GRADE 100 gm 2000 C H N O F. wt. 527.60 CAS 7681-11-0 500 gm 7800 20 37 3 13 KI F. wt. 166.0 2035 KANAMYCIN SULPHATE (MONO) 1 gm 725 CAS 29701-07-3 C H N O .H O S 5 gm 3300 761 POTASSIUM NITRATE, EXTRA PURE 500 gm 365 18 37 5 10 2 4 0 CAS 7757-79-1 5 Kg 2750 F. wt. 581.68 (Store below 8 C) KNO F. Wt. 101.10 50 Kg POR 3 2026 LINCOMYCIN HCl (MONO) 1 vl 1380 ANTIBIOTIC POWDER (10,00000 Unit/vl) CAS 7179-49-9 C18H34N2O6SHcI.H2O 0 3300 ACETYLSALICYLIC ACID 500 gm 1350 F. wt. 461.0 (Store below 8 C) (Aspirin, 2-Acetoxybenzoic Acid) CAS 50-78-2 1713 NALIDIXIC ACID 1 gm 325 C H O F. wt. 180.15 CAS 389-08-2 5 gm 1365 9 8 4 0 C12H12N2O3 F. wt. 232.2 (Store below 8 C) 1 gm 275 2028 AMOXYCILLIN (TRIHYDRATE) 2003 NEOMYCIN SULPHATE 5 gm 265 CAS 61336-70-7 CAS 1405-10-3 C H N O .3H SO C H N O S F. wt. 419.5 (Store below 80C) 23 46 6 13 2 4 16 25 3 8 F. wt. 908.9 (Store below 80C)
3078 AMPHOTERICIN B 1 gm 1800 2463 NYSTATIN (10,00,000 u/vl) 1 vl 550 CAS 1397-89-3 5 gm 8050 CAS 1400-61-9 0 C H NO F. wt. 924.1 (Store below 8 C) 0 47 73 17 C47H75NO17 F. wt. 926.10 (Store below 8 C)
2007 AMPICILLIN SODIUM 1 gm 330 2004 OXYTETRACYCLINE HCl 1 gm 475
CAS 69-52-3 10 gm 2650 CAS 2058-46-0 C22H24N2O9.HCI 0 0 C16H18N3NaO4S F. wt. 371.4 (Store below 8 C) F. wt. 496.9 (Store below 8 C)
118 1 Plant Tissue Culture Media Ingredients TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
3570 PACLOBUTRAZOL 5 gm 750 607 INDOLE-3-BUTYRIC ACID 5 gm 595 CAS 76738-62-0 25 gm 2780 (3-Indolebutyric acid, IBA) 25 gm 2275 0 C15H20CIN3O F. wt. 293.80 (Store below 8 C) CAS 133-32-4
C12H13NO2 F. wt. 203.33 (Store below 8°C) 3393 PENICILLIN G SODIUM (Bezylpenicillin, Na) 1 vl 335 CAS 69-57-8 863 KINETIN (6-Furfurylaminopurine) 1 gm 540 0 C16H17N2NaO4S F. wt. 356.4 (Store below 8 C) CAS 525-79-1 5 gm 2750 0 C10H9N5 O F. wt. 215.21 (Store below 8 C) 3572 PENICILLIN V POTASSIUM 1 vl 350 CAS 132-98-9 2122 á-NAPHTHALENE ACETIC ACID 25 gm 185
C16H17KN2O5S F. wt. 388.5 CAS 86-87-3 100 gm 550 500 gm 2200 C12H10O2 F. wt. 186.21 2031 TRIMETHOPRIM 5 gm 460 CAS 738-70-5 3565 â-NAPHTOXY ACETIC ACID 25 gm 950 C14H18N4O3 F. wt. 290.3 CAS 120-23-0
C12H10O3 F. wt. 202.21 2032 VANCOMYCIN HCI 500 mg 3550 CAS 1404-93-9 906 PHENYLACETIC ACID 500 gm 650
C66H75CI2N9O24.HCI F. wt. 1485.7 (PAA; Benzeneacetic acid) CAS 103-82-2
PLANT GROWTH REGULATORS C8H8O2 F. wt. 136.15 3051 ABSCISIC ACID (ABA, DORMIVE) 100 mg 4375 CAS 21293-29-8 500 mg 18750 3576 PICLORAM 1 gm 2500 CAS 1918-02-1 5 gm 9800 C15H20O4 F. wt. 264.3 C6H3CI3N2O F. wt. 241.46 562 ADENINE SULPHATE (DIHYDRATE) 10 gm 640 (6 Aminopurine Sulphate) 100 gm 5500 3587 2,4,5, TRICHLOROPHENOXY ACETIC ACID 5 gm 4150 CAS 321-30-2 CAS 93-76-5 25 gm 16800 C H CI O F. wt. 255.49 C10H12N10O4S F. wt. 368.34 8 5 3 3
233 p-AMINOBENZOIC ACID 100 gm 675 516 ZEATIN 100 mg 6990 (Para Amino Benzoic Acid) 500 gm 2330 CAS 1637-39-4 500 mg 28800 0 CAS 150-13-0 C10H13N5O F. wt. 219.25 (Store below 4 C) 1 gm 55000
C7H7NO2 F. wt. 137.14 CARBOHYDRATES 816 6-BENZYLAMINOPURINE 1 gm 240 1315 D(-) FRUCTOSE 100 gm 190 (6 BAP) (6-Benzyladenine) 5 gm 765 (Bacteriological Grade) 500 gm 670 CAS 1214-39-7 25 gm 2465 CAS 57-48-7 0 C12H11N5 F. wt. 225.25 (Store below 8 C) C6H12O6 F. wt. 180.16
2565 p-CHLOROPHENOXY ACETIC ACID 100 gm 965 TC 010 D(+)-GALACTOSE 25 gm 740 CAS 122-88-3 500 gm 4360 CAS 59-23-4 100 gm 2620 C8H7CIO3 F. wt. 186.6 C6H12O6 F. wt. 180.16 500 gm 10200 2590 2,4, DICHLORO PHENOXY ACETIC ACID 500 gm 2510 (2,4-D) 1303 D-GLUCOSE (MONOHYDRATE) 500 gm 220 CAS 94-75-7 CAS 5996-10-1 5 Kg 1700 C6H12O6.H2O F. wt. 198.17 C8H6CI2O3 F. wt. 221.04
1305 LACTOSE (MONOHYDRATE) 500 gm 510 3547 GIBBERELLIC ACID (GA4+7) 1 gm 900 CAS 202467-69-4 5 gm 3850 CAS 10039-26-6 C H O .H O F. wt. 360.31 C20H19N3O7S F. wt. 445.45 12 22 11 2
1244 MALTOSE (MONOHYDRATE) 100 gm 300 849 GIBBERELLIC ACID A3 (GA3) 1 gm 200 CAS 77-06-5 10 gm 1500 (for Bacteriology) 500 gm 1000 100 gm 11500 CAS 6363-53-7 C19H22O6 F. wt. 346.37 C12H24O12 F. wt. 360.31 606 INDOLE-3-ACETIC ACID 5 gm 540 (3-Indoleacetic acid, IAA) 25 gm 1630 365 D+MANNOSE 10 gm 700 CAS 87-51-4 100 gm 6200 CAS 3458-28-4 25 gm 1450 C H O F. Wt. 180.16 C10H9NO2 F. wt. 175.18 (Store below 15°C) 6 12 6
119 Plant Tissue Culture Media Ingredients TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
1246 D-MANNITOL, AR GRADE 100 gm 280 3088 BIS-TRIS BUFFER 25 gm 1250 CAS 69-65-8 500 gm 820 CAS 6976-37-0 100 gm 4000 0 C6H14O6 F. wt. 182.17 C8H19NO5 F. wt. 209.24 (Store below 8 C)
TC 018 D-RAFFINOSE (PENTAHYDRATE) 10 gm 775 503 HEPES BUFFER, FREE ACID 25 gm 800 CAS 17629-30-0 25 gm 1710 CAS 7365-45-9 100 gm 2000 C H N O S F. wt. 238.30 500 gm 9000 C18H32O16.5H2O F. wt. 594.52 8 18 2 4
1306 D-RIBOSE 10 gm 650 2110 MES, BUFFER (MONO) 25 gm 1565 CAS 50-69-1 25 gm 2000 (2 (N-MORPHLINO) ETHANE SULFONIC ACID) 100 gm 5900 CAS 4432-31-9 C5H10O5 F. wt. 150.13 100 gm 5350 C6H13NO4SH2O F. wt. 213.2 465 D-SORBITOL POWDER (D-Glucitol) 100 gm 160 CAS 50-70-4 500 gm 600 2219 PIPES (BUFFER) 5 gm 550 C H O F. wt. 182.17 (Piperazine-N,N-bis (2 Ethane Sulphonic Acid) 25 gm 1350 6 14 6 CAS 5625-37-6 C H N O S F. wt. 302.4 1309 STARCH, (from POTATO) 500 gm 400 8 18 2 6 2 CAS 9005-84-9 487 TRIS-BUFFER, 99%+Purity AR GRADE 100 gm 670 TC 023 SUCROSE 500 gm 575 (Tris Hydroxymethyl Aminomethane) 500 gm 2580 for Tissue Culture & Molecular Biology 5 Kg 4200 CAS 77-86-1 C H NO F. wt. 121.14 CAS 57-50-1 4 11 3
C12H22O11 F. wt. 342.3 488 TRIS HYDROCHLORIDE, AR GRADE 100 gm 720 TC 024 D-TREHALOSE DIHYDRATE 5 gm 570 CAS 1185-53-1 500 gm 3230 C H NO .HCI F. wt. 157.6 CAS 6138-23-4 25 gm 2270 4 11 3 C H O .2H O F. Wt. 378.33 12 22 11 2 ADSORBING AGENT 1312 D(+)XYLOSE 25 gm 290 2903 CHAROCAL ACTIVATED, AR GRADE 500 gm 1280 CAS 58-86-6 100 gm 870 CAS 7740-44-0 C5H10O5 F. wt. 150.13 500 gm 3600 DISINFECTING AGENTS GELLING AGENT 2632 8-HYDROXYQUINOLINE, AR GRADE, Oxine 100 gm 735 3500 AGAR AGAR Type I 100 gm 875 CAS 148-24-3 500 gm 3375 CAS 9002-18-0 500 gm 3600 C9H7NO F. wt. 145.2
243 M AGAR AGAR Type II 100 gm 600 OTHER ESSENTIAL INGREDIENTS 500 gm 2500 3509 ADENOSINE (9-â-Riboluranosylademine) 5 gm 410 1227 AGAROSE, (High EEO) 25 gm 3700 CAS 58-61-7 25 gm 1355 0 CAS 9012-36-6 100 gm 10100 C10H13N5O4 F. wt. 267.25 (Store below 8 C)
1270 AGAROSE SPL (Low EEO) 25 gm 2400 3063 ADENOSINE-5-TRIPHOSPHATE DISODIUM 1 gm 750
(Counterelectrophoresis) 100 gm 10100 (5'-AMP-Na2) 5 gm 3650 CAS 9012-36-6 CAS 4578-31-8
C10H14N5Na2O7P F. wt. 391.19 3526 GELATIN CRYSTAL, Bloom Type B 500 gm 675 5 Kg 5000 (Bacteriological Grade) 3093 5-BROMO-4-CHLORO-3-INDOLYL-â-D- 100 mg 4485 CAS 9000-70-8 50 Kg POR GALCTOPYRANOSIDE (X-Gal) 500 mg 2080 CAS 7240-90-6 3318 GELLAN GUM 500 gm 5000 C14H14BrCINO6 F. wt. 408.63 Plant Tissue Culture Grade 1 Kg 9000 CAS 71010-52-1 3095 5-BROMO-4-CHLORO-3-INDOLYL-â-D- 100 mg 4750 GLUCPYRANOSIDE (X-Glucoside) 3342 GELZAN CM® (GELRITE®) 100 gm 2100 CAS 15548-60-4
Regd. Trademark CP Kelco USA 1 Kg 19000 C14H15BrCINO6 F. wt. 408.63 CAS 7110-51-1 3523 CELLULASE 1 gm 2750 0 BUFFERING AGENT CAS 9012-54-8 (Store below 8 C) 3086 BES-BUFFER, SODIUM, EXTRA PURE 5 gm 620 310 CITRIC ACID (MONOHYDRATE), AR GRADE 500 gm 530 CAS 66992-27-6 25 gm 2650 CAS 5949-29-1
C6H14NNaO5S F. wt. 235.23 C6H10O8 F. wt. 210.14
120 Plant Tissue Culture Media Ingredients TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
1850 DITHIOERY THREITOL (D.T.E.) 1 gm 870 673 POLYOXYETHYLENE SORBITAN 100 ml 250 (1,4 Dithioerythreitol) 5 gm 3930 MONOOLEATE (TWEEN 80) 500 ml 950 CAS 6892-68-8 CAS 9005-65-6 0 C4H10O2S2 F. wt. 154.25 (Store below 2-8 C) C32H60O10 F. wt. 604.8 1852 DITHIOTHREITOL (DTT) (DL-DITHIOTHREITOL) 1 gm 650 2115 POLYVINYL PYRROLIDONE,K-30 100 gm 540 CAS 3483-12-3 5 gm 2100 (PVPK-30) 500 gm 2220 0 C4H10O2S2 F. wt. 154.25 (Store below 2-8 C) CAS 9003-39-8 304 ESCULINE (Aesculin) 5 gm 800 648 PROPYLENE GLYCOL 500 ml 450 CAS 531-75-9 25 gm 3600 CAS 57-55-6 5 ltr 3250
C15H16O9 F. wt. 340.29 C3H8O2 F. wt. 76.09 597 GLYCEROL (Glycerine), AR GRADE 500 ml 365 680 SALICYLIC ACID (2-Hydroxybenzoic acid), 500 gm 635 CAS 56-81-5 2.5 Ltr 1520 AR GRADE
C3H8O3 F. wt. 92.09 CAS 69-72-7 C H O F. wt. 138.12 227 GUANIDINE HYDROCHLORIDE, AR GRADE 25 gm 985 7 6 3 CAS 50-01-1 100 gm 3460 649 SILVER NITRATE, AR GRADE 25 gm 6400
CH5N3HCI F. wt. 95.53 CAS 7761-88-8 100 gm 23450 AgNO F. wt. 169.87 3156 ISOPROPYL-â-D-1-THIOGALACTOPYRANOSIDE 1 gm 1065 3 (IPTG, DIOXAN FREE) 5 gm 4860 542 tri-SODIUM CITRATE (Dihydrate), AR GRADE 500 gm 495 CAS 367-93-1 CAS 6132-04-3 5 Kg 3800 0 C9H18O5S F. wt. 238.3 (Store below 8 C) C6H5Na3O7.2H2O F. wt. 294.1 3556 MALEIC HYDRAZIDE 100 gm 350 658 di-SODIUM HYDROGEN PHOSPHATE 500 gm 500 CAS 123-33-1 (Dihydrate), AR GRADE 5 Kg 3850 C H N O F. wt. 112.09 4 4 2 2 CAS 10028-24-7
363 (DL)-MALIC ACID 500 gm 550 Na2HPO4.2H2O F. wt. 159.97 CAS 617-48-1 440 SODIUM HYDROXIDE PELLETS, AR GRADE 500 gm 265 C H O F. wt. 134.09 4 6 5 CAS 1310-73-2 5 Kg 1780 1214 MALT EXTRACT POWDER 500 gm 1100 NaOH F. wt. 39.99 Bacteriological Grade 659 SODIUM PYRUVATE, AR GRADE 25 gm 395
3564 MTT 1 gm 5800 CAS 113-24-6 C3H3NaO3 F. wt. 110.04 100 gm 1315 Methylthiazolyldiphenyl Tetrazolium Bromide 500 gm 275 CAS 298-93-1 663 SODIUM THIOSULPHATE (ANH.), AR GRADE 0 CAS 7772-98-2 Na2S2O3 F. wt. 158.1 C18H16N5SBr F. wt. 414.3 (Store below 8 C) 2153 NITRO BLUE TETRAZOLIUM 100 mg 680 465 D-SORBITOL POWDER (D-Glucitol) 100 gm 160 CAS 50-70-4 C H O F. wt. 182.17 500 gm 600 (Nitro Tetrazolium Blue, NBT), AR GRADE 1 gm 5300 6 14 6 CAS 298-83-9 3436 SPERMIDINE 1 gm 3490 C H CI N O F. wt. 817.6 40 30 2 10 6 [N-(3-Aminoopropyl)-1,4-diaminobutane] 5 gm 14340 3184 O-NITROPHENYL-b-D-GALACTOPYRANOSIDE 500 mg 650 CAS 124-20-9 0 (ONPG) 1 gm 1150 C7H19N3 F. wt. 145.2 (Store below 8 C) CAS 369-07-3 0 1016 SUCCINIC ACID, EXTRA PURE 500 gm 585 C12H15NO8 F. wt. 301.25 (Store below 8 C) CAS 110-15-6 C4H6O4 F. wt. 118.09 25 Kg POR 3518 PEPTONE-R (BACTO GRADE) 500 gm 1380 CAS 73049-73-7 2742 TALCUM POWDER (400 mesh) 500 gm 90 CAS 14807-96-6 5 Kg 690 2457 PHLOROGLUCINOL, AR GRADE 25 gm 1040 CAS 108-73-6 100 gm 3900 3226 TALCUM POWDER (700 mesh) 500 gm 105 CAS 14807-96-6 5 Kg 700 C6H6O3 F. wt. 126.11 908 POLYETHYLENE GLYCOL 4000 500 gm 480 3584 THIDIAZURON 250 mg 4400
(P.E.G. 4000) CAS 51707-55-2 C9H8N4OS F. wt. 220.25 1 gm 15000 CAS 25322-68-3 3585 TOMATO POWDER 100 gm 2750 1013 POLYETHYLENE GLYCOL 6000 500 gm 485 500 gm 11200 (P.E.G. 6000) CAS 25322-68-3 3514 TRYPTONE (REGULAR GRADE) 500 gm 1700
670 POLYOXYETHYLENE SORBITAN 500 ml 950 492 UREA, AR GRADE (Carbamide) 500 gm 360 MONOLAURATE (TWEEN 20) CAS 57-13-6 CH N O F. wt. 60.06 CAS 9005-64-5 4 2
C58H113O26 F. wt. 1226.5 1532 YEAST EXTRACT TYPE I (BACTO GRADE) 500 gm 1250
121 Plant Pathological Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 971 CONN’S AGAR 38.00 500 gm 5620 for cultivation of fungi
TM 076 CORN MEAL AGAR 17.00 100 gm 605 for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures 500 gm 2450
TM 972 CORN MEAL PEPTONE YEAST AGAR 64.00 500 gm 2570 for cultivation of fungi
TM 367 CZAPEK DOX AGAR 49.00 100 gm 555 for cultivation of fungi and bacteria by using sodium nitrate as nitrogen source 500 gm 2310
TM 080 CZAPEK DOX AGAR, MODIFIED 45.36 500 gm 2750 for cultivation and maintenance of fungi TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) #22 vl 5 vl 735
TM 368 CZAPEK DOX BROTH 33.40 100 gm 470 for cultivation of fungi and bacteria by using sodium nitrate as nitrogen source 500 gm 1930
TM 1528 CZAPEK DOX LIQUID MEDIUM 33.40 500 gm 2440 for cultivation of fungi and bacteria by utilizing sodium nitrate as a nitrogen source
TM 708 CZAPEK MALT AGAR 94.00 100 gm 555 for isolation, detection and cultivation of saprophytic fungi 500 gm 2340
TM 709 CZAPEK YEAST EXTRACT AGAR 51.40 500 gm 2840 for cultivation and maintenance of Aspergillus brasiliensis
TM 090 DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED) 47.00 100 gm 625 for selective cultivation of pathogenic fungi 500 gm 2570 TS 029 CC SUPPLEMENT (CA SUPPLEMENT) (Store below 80C) #22 vl 5 vl 960
TM 308 DEXTROSE BROTH (GLUCOSE BROTH) 23.00 100 gm 425 for antibiotic sensitivity testing by tube dilution method 500 gm 1665
TM 1175 EMERSON AGAR 41.50 500 gm 2625 for cultivation of Actinomycetaceae, Streptomycetaceae and molds
TM 1176 EMERSON YSS AGAR 40.50 500 gm 2695 for isolation of Actinomycetes and other fungi
TM 340 FUNGAL AGAR (MYCOLOGICAL AGAR) 35.00 500 gm 2735 or cultivation and maintenance of fungi TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) #29 vl 5 vl 735
TM 114 FUNGAL AGAR W/ LOW pH (MYCOLOGICAL AGAR W/ LOW pH) 35.00 500 gm 2735 for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria
TM 326 FUNGAL BROTH (MYCOLOGICAL BROTH) 50.00 500 gm 2575 for cultivation of fungi TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) #20 vl 5 vl 735
TM 115 FUNGAL BROTH W/ LOW pH (MYCOLOGICAL BROTH W/ LOW pH) 50.00 500 gm 2575 for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria
TM 1205 INHIBITORY MOLD AGAR, ULRICH (Store below 80C) 36.17 500 gm 2840 for selective isolation of pathogenic fungi
122 1 Plant Pathological Media TM media
F. Wt. PACK PRICE CODE PRODUCT NAME Gm./Ltr. SIZE ( (
TM 397 ISP MEDIUM NO. 2 (YEAST MALT AGAR) 41.00 100 gm 700 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 2840
TM 1211 KIMMIG FUNGI AGAR BASE 50.40 500 gm 3150 for isolation, identification and cultivation of fungi. TS 110 KIMMIG SELECTIVE SUPPLEMENT (Store below 80C) #20 vl 5 vl 1390 TS 111 GEORGE KIMMIG SELECTIVE SUPPLEMENT (Store below 80C) #20 vl 5 vl 995
TM 1220 LIMABEAN AGAR 23.00 500 gm 2865 for cultivation of fungi
TM 341 NUTRIENT AGAR 28.00 100 gm 415 general purpose medium 500 gm 1825
TM 350 NUTRIENT BROTH 13.00 100 gm 375 for general cultivation of less fastidious microorganisms, can be enriched with blood 500 gm 1670
TM 243 OAT MEAL AGAR 72.50 500 gm 2780 for cultivation of fungi particularly for macrospore formation
TM 1600 RICE EXTRACT AGAR 15.00 500 gm 5110 for differentiation of yeasts by means of their typical chlamydospores and on the basis of morphological criteria
TM 923 YEAST MORPHOLOGY AGAR (Store below 80C) 35.00 100 gm 1455 for classification of yeasts on the basis of their colonial characteristics and cell morphology
TM 1119 YEAST NITROGEN BASE (Store below 80C) 6.70 100 gm 1915 for classification of yeasts on the basis of their ability to assimilate carbon compounds
123 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
3051 ABSCISIC ACID (ABA, DORMIVE) 100 mg 4375 561 ADENINE 99% (6 Aminopurine, Vitamin B4) 5 gm 285 A CAS 21293-29-8 500 mg 18750 CAS 73-24-5 25 gm 1165 C H O F. wt. 264.3 (Store at 2-8°C) 1 Kg POR 15 20 4 C5H5N5 F. wt. 135.13
210 ACACIA GUM POWDER (Spray Dried) 500 gm 525 562 ADENINE SULPHATE 10 gm 640 (PHARMA GRADE) 25 Kg POR (Adenine Hemi Sulphate) 100 gm 5500 CAS 9000-01-5 CAS 321-30-2
C10H12N10O4S F. wt. 368.34 3599 ACES BUFFER 5 gm 425 CAS 7365-82-4 25 gm 1925 3509 ADENOSINE 5 gm 410 C H N O S F. wt. 182.20 100 gm 4075 4 10 2 4 CAS 58-61-7 25 gm 1355 C H N O F. wt. 267.25 (Store at 2-8°C) 100 gm 4700 681 ACETAMIDE (for Synthesis) 100 gm 190 10 13 5 4 CAS 60-35-5 500 gm 635 3061 ADENOSINE 5-MONOPHOSPHATE 1 gm 225 C H NO F. wt. 59.07 2 5 AMP Free Acid 5 gm 850 CAS 61-19-8 25 gm 4000 002 ACETANILIDE (N-Phenylacetamide), 500 gm 700 C H N O P F. wt. 347.22 (Store at 2-8°C) AR GRADE 10 14 5 7 CAS 103-84-4 3287 ADENOSINE-5-MONO PHOSPHATE DISODIUM 1 gm 240 C8H9NO F. wt. 135.17 (5'-AMP-Na2) 5 gm 880 CAS 4578-31-8 25 gm 3550 982 ACETYL CHOLINE CHLORIDE, AR GRADE 5 gm 2150 C H N Na O P F. wt. 391.18 CAS 60-31-1 25 gm 9400 10 13 5 2 7 (Store at 2-8°C) C7H16CINO2 F. wt. 181.68 (Store at 2-8°C) 3063 1 gm 4485 1143 N-ACETYL-L-CYSTEINE 5 gm 400 ADENOSINE 5-DIPHOSPHATE DISODIUM (5'-AMP-Na ) 5 gm 20180 CAS 616-91-1 25 gm 1500 2 CAS 16178-48-6 C5H9NO3S F. wt. 163.20 (Store at 2-8°C) 100 gm 4350 C10H13N5Na2O10P2 F. wt. 391.19 (Store at 2-8°C) 3058 N-ACETYL-L-TYROSINE 5 gm 2080 CAS 537-55-3 3064 ADENOSINE-5-TRIPHOSPHATE DISODIUM 1 gm 210 C11H13NO4 F. wt. 223.23 (Store at 2-8°C) (5'-ATP-Na2) 5 gm 935 1681 ACID BLUE 9 (Erioglaucine) (Brilliant Blue FCF) 10 gm 850 CAS 987-65-5 25 gm 4215 CAS 3844-45-9 C10H14N5Na2O13P3 F. wt. 551.15 (Store at 2-8°C) C37H34Na2N2O9S3 F. wt. 792.86
1640 ACID FUCHSIN 25 gm 380 500 ADIPIC ACID, (Hexanedioic Acid) 500 gm 515 CAS 3244-88-0 C.I. 42685 100 gm 1030 CAS 124-04-9 25 Kg POR C H O F. wt. 146.14 C20H17N3Na2O9S3 F. wt. 585.55 6 10 4
1610 ACRIDINE ORANGE 10 gm 1450 TC 001 ADONITOL (Adonite, Ribitol) 5 gm 1665 CAS 65-61-2 C.I. 46005 25 gm 2890 CAS 488-81-3 10 gm 3000 C H O F. wt. 152.15 C17H20CIN3 F. wt. 301.81 5 12 5
1695 ACRIFLAVINE (Euflavine) (For Biochemistry) 5 gm 550 2506 L-ADRENALINE, AR GRADE (Epinephrine) 5 gm 6185 CAS 8048-52-0 C.I. 46000 25 gm 2300 CAS 51-43-4 C H NO F. wt. 183.204 (Store at 2-8°C) C14H14CIN3 F. wt. 259.73 9 13 3
3300 ACETYLSALICYLIC ACID (Aspirin) 500 gm 1350 304 AESCULIN (Esculin) 5 gm 800 CAS 50-78-2 CAS 531-75-9 25 gm 3600
C9H8O4 F. wt. 180.15 C15H16O9 F. wt. 340.29
646 ACRIFLAVINE HYDROCHLORIDE 5 gm 550 3500 AGAR AGAR TYPE I 100 gm 875 CAS 8063-24-9 25 gm 2400 CAS 9002-18-0 500 gm 3600
C14H13N3.HCI F. wt. 259.73 25 Kg POR
201 ACRYLAMIDE, EXTRA PURE 500 gm 485 3628 AGAR AGAR, FOOD GRADE 100 gm 730 CAS 79-06-1 25 Kg POR CAS 9002-18-0 500 gm 2750
C3H5NO F. wt. 71.08 1227 AGAROSE, HIGH EEO (0.23-0.26) 5 gm 925 573 ACTIDIONE (Cycloheximide), AR GRADE 1 gm 1930 CAS 9012-36-6 25 gm 3700 CAS 66-81-9 5 gm 9150 C24H48O19 F. wt. 630.547 100 gm 10100 C15H23NO4 F. wt. 281.36 500 gm 44500
124 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
1282 AGAROSE, MEDIUM EEO (0.16-0.19) 5 gm 615 231 ALUMINIUM AMMONIUM SULPHATE, 500 gm 205 CAS 9012-36-6 25 gm 2350 (Ammonium Alum), EXTRA PURE 50 Kg POR A
C24H48O19 F. wt. 630.547 100 gm 10100 CAS 7784-26-1
500 gm 43500 AINH4(SO4)2.12H2O F. wt. 453.33
1258 AGAROSE, LOW EEO (0.5-0.13) 5 gm 570 232 ALUMINIUM AMMONIUM SULPHATE, 500 gm 320 CAS 9012-36-6 25 gm 2520 (Ammonium Alum), AR GRADE 50 Kg POR 100 gm 9410 C24H48O19 F. wt. 630.547 CAS 7784-26-1 500 gm 39750 AINH4(SO4)2.12H2O F. wt. 453.33 1270 AGAROSE, LOW EEO 5 gm 615 2598 ALUMINIUM NITRATE (NONAHYDRATE), 500 gm 230 Spl. For immunoectrophoresis, 25 gm 2400 EXTRA PURE Counterelectrophoresis 100 gm 10100 CAS 7784-27-2 CAS 9012-36-6 500 gm 44125 AI(NO3)3.9H2O F. wt. 375.134 C24H48O19 F. wt. 630.547
1283 AGAROSE, LOW EEO 25 gm 1510 753 ALUMINIUM POTASSIUM SULPHATE, 500 gm 170 Spl. For Routine Use 100 gm 4870 (Potash-Alum), EXTRA PURE 5 Kg 1500 CAS 9012-36-6 500 gm 25085 CAS 7784-24-9 AIKO8S2.12H2O F. wt. 474.39 C24H48O19 F. wt. 630.547
1101 â-ALANINE 99%+PURITY CRYSTALLINE 25 gm 200 230 ALUMINIUM POTASSIUM SULPHATE, 500 gm 300 (L-Aminopropionic Acid) 100 gm 740 (Potash-Alum) AR GRADE 5 Kg 2300 CAS 107-95-9 500 gm 2650 CAS 7784-24-9 AIKO S .12H O F. wt. 474.39 C3H7NO2 F. wt. 89.10 25 Kg POR 8 2 2
1102 DL-ALANINE, 99%+PURITY CRYSTALLINE 25 gm 190 791 ALUMINIUM SULPHATE, EXTRA PURE 500 gm 200 CAS 302-72-7 1 Kg 5000 CAS 7784-31-8 5 Kg 1575 C H NO F. wt. 89.10 3 7 2 AI2(SO4)3.18H2O F. wt. 666.42 50 Kg POR
1103 L-ALANINE, 99%+PURITY CRYSTALLINE 25 gm 400 1624 AMARANTH, (AZORUBINS) 25 gm 195 CAS 56-41-7 100 gm 1250 CAS 915-67-3 C.I. 16185 100 gm 580 C3H7NO2 F. wt. 89.10 500 gm 4500 C20H11N2Na3O10S3 F. wt. 604.46 322 ALBUMIN EGG POWDER 500 gm 2350 1601 AMINO BLACK 10 B, (Naphthol Blue Black) 25 gm 385 (Egg Albumin Powder) 25 Kg POR CAS 1064-48-8 C.I. 20470 (Acid Black-1) 100 gm 1360 CAS 9006-59-1 C22H14N6O9S2Na2 F. wt. 616.50 3066 ALCIAN BLUE 8GX 5 gm 2425 CAS 33864-99-2 C.I. 74240 25 gm 9950 TCK 05 AMINO ACID KIT (Biochemistry) 1 Kit 3900 18000 C56H68CI4CuN16S4 F. wt. 1298.86 (20 Amino Acid 1 gm each & 4 Amino Acid 5 Kit 100 mg each) (Store below 8°C) 684 ALGINIC ACID (PHARMA GRADE) 500 gm 1195 CAS 9005-32-7 TCK 06 AMINO ACID KIT 1 Kit 3500
(C6H8O6)n F. wt. 176.13 (22 Essential Amino Acid 1gm each) 5 Kit 15750 (Store below 8°C) 019 ALIZARIN CYANINE GREEN (Acid Green 25) 5 gm 600 CAS 4403-90-1 C.I. 61570 4020 1-AMINO-2-NAPHTHOL-4-SULPHONIC 25 gm 310 C28H20N2O8S2Na2 F. wt. 622.57 ACID, EXTRA PURE 100 gm 940 CAS 116-63-2 020 ALIZARIN RED S, 25 gm 435 C10H9NO4S F. wt. 239.25 (Sodium Alizarin Sulphonate) 100 gm 1380 CAS 130-22-3 C.I. 58005 4021 1-AMINO-2-NAPHTHOL-4-SULPHONIC 25 gm 405 C H NaO S F. wt. 342.26 14 7 7 ACID, AR GRADE 100 gm 1235 CAS 116-63-2 3069 ALLOXAN (MONO) 25 gm 675 C H NO S F. wt. 239.25 CAS 2244-11-3 100 gm 1950 10 9 4 C H N O .H O F. wt. 160.10 4 2 2 4 2 036 4-AMINOANTIPYRINE (4-Amino Phenazone) 25 gm 695 100 gm 2495 3288 ALLYLTHIOUREA (Thiosinamine) 25 gm 2300 CAS 83-07-8 C H N O F. wt. 203.25 CAS 109-57-9 100 gm 7750 11 13 3
C4H8N2S F. wt. 116.18 4022 2-AMINOPHENOL 25 gm 470 024 ALUMINIUM METAL POWDER, AR GRADE 500 gm 800 for synthesis (Ortho-Aminophenol) 100 gm 1800 CAS 7429-90-5 CAS 95-55-6
Al F. wt. 26.98 C6H7NO F. wt. 109.13
125 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
233 4-AMINOBENZOIC ACID (PABA) 100 gm 475 800 AMMONIUM CERIC SULPHATE (Dihydrate) 100 gm 2920 A (Para Amino Benzoic Acid) 500 gm 2140 EXTRA PURE 500 gm 11600 CAS 150-13-0 CAS 10378-47-9
C7H7NO2 F. wt. 137.14 CeH16N4O16S4.2H2O F. wt. 632.55 996 DL-2-AMINO BUTYRIC ACID 25 gm 1310 3510 500 gm 355 CAS 2835-81-6 100 gm 3860 AMMONIUM CHLORIDE (Food Grade) CAS 12125-02-9 50 Kg POR C4H9NO2 F. wt. 103.12 NH4CI F. wt. 53.49 796 p-AMINO-N, N-DIMETHYLANILINE OXALATE 1 gm 610 (N, N-Dimethyl-p-Phenylenediamine Oxalate) 5 gm 2650 241 AMMONIUM CHLORIDE, EXTRA PURE 500 gm 250 (for oxidase reagent) CAS 12125-02-9 5 Kg 1600 CAS 62778-12-5 NH4CI F. wt. 53.49 50 Kg POR C16H24N4.C2O4H2 F. wt. 362.43 841 4-AMINO N,N-DIMETHYLANILINE SULPHATE 5 gm 2050 242 AMMONIUM CHLORIDE, AR GRADE 500 gm 280 (N, N-Dimethyl-p-Phenylenediamine Sulphate) 25 gm 9200 CAS 12125-02-9 5 Kg 2250 CAS 536-47-0 NH4CI F. wt. 53.49 50 Kg POR
C8H14N2SO4 F. wt. 234.87 2514 AMMONIUM CITRATE DIBASIC 500 gm 735 042 4-AMINOPHENOL (p-Aminophenol) 100 gm 250 (di-Ammonium Hydrogen Citrate) CAS 123-30-8 500 gm 850 CAS 3012-65-5 C6H7NO F. wt. 109.13 C6H14N2O7 F. wt. 226.19 234 AMMONIUM ACETATE, EXTRA PURE 500 gm 295 CAS 631-61-8 50 Kg POR 802 tri-AMMONIUM CITRATE, EXTRA PURE 500 gm 870 CAS 3458-72-8 50 Kg POR C2H3O2NH4 F. wt. 77.08 C6H17N3O7 F. wt. 243.22 235 AMMONIUM ACETATE, AR GRADE 500 gm 365 CAS 631-61-8 50 Kg POR 686 tri-AMMONIUM CITRATE, AR GRADE 500 gm 965 C H O NH F. wt. 77.08 2 3 2 4 CAS 3458-72-8 50 Kg POR
236 AMMONIUM AMIDO SULPHONATE 500 gm 1000 C6H17N3O7 F. wt. 243.22 (Ammonium Sulphamate) 5 kg 9000 CAS 7773-06-0 50 Kg POR 551 AMMONIUM DICHROMATE, EXTRA PURE 500 gm 770
H6N2O3S F. wt. 114.125 CAS 7789-09-5 50 Kg POR (NH ) Cr O F. wt. 252.07 237 AMMONIUM BICARBONATE, EXTRA PURE 500 gm 205 4 2 2 7 (Ammonium Hydrogen Carbonate) 5 Kg 1650 CAS 1066-33-7 50 Kg POR 255 AMMONIUM DIHYDROGEN 500 gm 390 CH NO F. wt. 79.056 ORTHOPHOSPHATE, EXTRA PURE 50 Kg POR 5 3 (Ammonium Phosphate, Monobasic) 238 AMMONIUM BICARBONATE, AR GRADE 500 gm 220 CAS 7722-76-1
(Ammonium Hydrogen Carbonate) 50 Kg POR NH4H2PO4 F. wt. 115.03 CAS 1066-33-7
CH5NO3 F. wt. 79.056 256 AMMONIUM DIHYDROGEN 500 gm 475 ORTHOPHOSPHATE, AR GRADE 50 Kg POR 4023 AMMONIUM BIFLUORIDE, EXTRA PURE 500 gm 455 CAS 7722-76-1 CAS 1341-49-7 50 kg NH4H2PO4 F. wt. 115.03 F2H5N F. wt. 57.04 4024 AMMONIUM BIFLUORIDE, AR GRADE 500 gm 520 330 AMMONIUM FERRIC CITRATE, (Brown) 500 gm 410 CAS 1341-49-7 50 kg CAS 1185-57-5 5 Kg 3150
F2H5N F. wt. 57.04 C6H11FeNO7 F. wt. 265.0 240 AMMONIUM CARBONATE, EXTRA PURE 500 gm 280 243 500 gm 190 CAS 506-87-6 50 Kg POR AMMONIUM FERROUS SULPHATE, 50 Kg POR (NH ) CO F. wt. 96.09 HEXAHYDRATE (Mohr’s Salt), EXTRA PURE 4 2 3 CAS 7783-85-9
053 AMMONIUM CARBONATE, AR GRADE 500 gm 395 (NH4)2Fe(SO4)2.6H2O F. wt. 392.16 CAS 506-87-6 50 Kg POR
(NH4)2CO3 F. wt. 96.09 244 AMMONIUM FERROUS SULPHATE, 500 gm 330 HEXAHYDRATE (Mohr’s Salt), AR GRADE 50 Kg POR 054 AMMONIUM CERIC NITRATE, EXTRA PURE 100 gm 1960 CAS 7783-85-9 CAS 16774-21-3 (NH4)2Fe(SO4)2.6H2O F. wt. 392.16 H8N8CeO18 F. wt. 548.26 4025 AMMONIUM CERIC NITRATE, AR GRADE 100 gm 2425 804 AMMONIUM FLUORIDE, EXTRA PURE 500 gm 675 CAS 16774-21-3 CAS 12125-1-8 50 kg POR
CeH8N8O18 F. wt. 548.22 FH4N F. wt. 37.04
126 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
055 AMMONIUM FORMATE, EXTRA PURE 500 gm 435 252 AMMONIUM PERSULPHATE, AR GRADE 500 gm 360 CAS 540-69-2 50 Kg POR CAS 7727-54-0 50 Kg POR A
CH5NO2 F. wt. 63.06 H8N2O8S2 F. wt. 228.20
056 AMMONIUM FORMATE, AR GRADE 500 gm 550 060 AMMONIUM PURPURATE, (Murexide) 5 gm 315 CAS 540-69-2 50 Kg POR CAS 3051-09-0 C.I. 56085 25 gm 890 C H N O F. wt. 284.19 CH5NO2 F. wt. 63.06 8 8 6 6
2514 di-AMMONIUM HYDROGEN CITRATE, 500 gm 735 1602 AMMONIUM PURPURATE, AR GRADE 5 gm 335 EXTRA PURE CAS 3051-09-0 C.I. 56085 25 gm 990
CAS 3012-65-5 C8H8N6O6 F. wt. 284.19
C6H14N2O7 F. wt. 226.19 062 AMMONIUM PYRROLIDINE 10 gm 2015 253 di-AMMONIUM HYDROGEN 500 gm 400 DITHIOCARBAMATE, AR GRADE 25 gm 4435 ORTHOPHOSPHATE, EXTRA PURE 50 Kg POR CAS 5108-96-3 C.I. 164.29 (DiAmmonium phosphate dibasic) C5H12N2S2 F. wt. 164.29 (Store at 2-8°C) CAS 7783-28-0 236 AMMONIUM SULPHAMATE, EXTRA PURE 500 gm 1000 (NH4)2HPO4 F. wt. 132.07 (Ammonium Amido Sulphonate) 5 Kg 9000 254 di-AMMONIUM HYDROGEN 500 gm 445 CAS 7773-06-0 50 Kg POR H N O S F. wt. 114.125 ORTHOPHOSPHATE, AR GRADE 50 Kg POR 6 2 3 CAS 7783-28-0 (NH ) HPO F. wt. 132.07 065 AMMONIUM SULPHAMATE, AR GRADE 500 gm 2800 4 2 4 CAS 7773-06-0 H N O S F. wt. 114.125 806 AMMONIUM META VANADATE, 100 gm 1000 6 2 3 (Ammonium Vanadate), EXTRA PURE 500 gm 4850 CAS 7803-55-6 257 AMMONIUM SULPHATE, EXTRA PURE 500 gm 175 CAS 7783-20-2 5 Kg 1240 NH4VO3 F. wt. 116.98 (NH4)2SO4 F. wt. 132.14 50 Kg POR 807 AMMONIUM META VANADATE, AR GRADE 100 gm 1335 CAS 7803-55-6 500 gm 5380 258 AMMONIUM SULPHATE, AR GRADE 500 gm 215 CAS 7783-20-2 5 Kg 1790 NH4VO3 F. wt. 116.98 (NH4)2SO4 F. wt. 132.16 50 Kg POR 245 AMMONIUM MOLYBDATE, (Tetrahydrate), 100 gm 1385 576 AMMONIUM(+)TARTRATE, AR GRADE 500 gm 1080 EXTRA PURE 500 gm 6600 CAS 3164-29-2 CAS 12054-85-2 25 Kg POR C4H12N2O6 F. wt. 184.15 (NH4)6MO7O24.4H2O F. wt. 1235.86 062 AMMONIUM TETRAMETHYLENE 10 gm 2015 246 AMMONIUM MOLYBDATE, (Tetrahydrate), 100 gm 1600 DITHIOCARBAMATE, AR GRADE 25 gm 4435 AR GRADE 500 gm 6810 (Ammonium pyrrolidine dithiocarbamate) CAS 12054-85-2 25 Kg POR CAS 5108-96-3 (NH4)4MO7O24.4H2O F. wt. 1235.86 C5H12N2S2 F. wt. 164.29 057 100 gm 475 AMMONIUM NICKEL SULPHATE, (Hexa) 921 AMMONIUM THIOCYANATE, EXTRA PURE 500 gm 485 500 gm 2000 (Nickel Ammonium Sulphate), EXTRA PURE (Ammonium Sulphocyanate) 50 Kg POR CAS 7785-20-8 (Amonium Rhodanide) H N NiO S .6H O F. wt. 395.00 8 2 8 2 2 CAS 1762-95-4 CH N S F. wt. 76.12 058 AMMONIUM NICKEL SULPHATE, (Hexa), 500 gm 3685 4 2 AR GRADE 577 AMMONIUM THIOCYANATE, AR GRADE 500 gm 600 CAS 7785-20-8 CAS 1762-95-4 50 Kg POR H8N2NiO8S2.6H2O F. wt. 394.97 CH4N2S F. wt. 76.12 249 AMMONIUM OXALATE (Mono), EXTRA PURE 500 gm 340 1417 á-AMYLASE (Diastase) 100 gm 400 CAS 6009-70-7 5 Kg 3000 2000 Anson Unit/gm 500 gm 1850 50 Kg POR C2H8N2O4.H2O F. wt. 142.12 CAS 9000-90-2 50 Kg POR
250 AMMONIUM OXALATE, (Mono), AR GRADE 500 gm 420 1617 ANILINE BLUE, (Spirit Soluble) 25 gm 390 CAS 6009-70-7 CAS 8004-91-9 C.I. 42775 100 gm 950 C H N O .H O F. wt. 142.12 2 8 2 4 2 C32H28CIN3 F. wt. 490.5
251 AMMONIUM PERSULPHATE, EXTRA PURE 500 gm 320 074 ANILINE BLUE (China Blue) (Water Soluble) 25 gm 390 CAS 7727-54-0 50 Kg POR CAS 28631-66-5 C.I. 42755 100 gm 950
H8N2O8S2 F. wt. 228.20 C32H27N3O9S3.2Na F. wt. 490.5
127 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
3295 ANILINE HYDROCHLORIDE 100 gm 1850 259 L (+) ARABINOSE 25 gm 1290 A CAS 142-04-1 CAS 87-72-9 100 gm 4100
C6H5NH2.HCI F. wt. 129.59 C5H10O5 F. wt. 150.13
3296 ANILINE SULPHATE 100 gm 2215 1104 L- ARGININE 99%+PURITY (Free Base) 25 gm 300 CAS 542-16-5 CAS 74-79-3 100 gm 950 C H N .H SO F. wt. 284.33 C6H14N4O2 F. wt. 174.20 1 Kg 7800 12 14 2 2 4 25 Kg POR 076 ANTHRACENE 99%, EXTRA PURE 100 gm 885 1105 L-ARGININE HYDROCHLORIDE (Mono) 25 gm 300 CAS 120-12-7 C.I. 10790 500 gm 4150 99%+PURITY, CRYSTALLINE 100 gm 950 C H F. wt. 178.23 14 10 CAS 1119-34-2 1 Kg 7800 C H N O .HCI F. wt. 210.67 25 Kg POR 079 ANTHRAQUINONE 500 gm 3445 6 14 4 2 CAS 84-65-1 50 Kg POR 088 ARSENAZO I, (Neothorin) AR GRADE 1 gm 575 C14H8O2 F. wt. 208.22 CAS 520-10-5 5 gm 2425
C16H10AsN2Na3O11S2 F. wt. 614.27 080 ANTHRONE (9,10, Dihydro-9-oxoanthracene) 25 gm 685 CAS 90-44-8 100 gm 2030 089 ARSENAZO III, AR GRADE 1 gm 2250
C14H10O F. wt. 194.24 CAS 62337-00-2 5 gm 9800
C22H16As2N4Na2O11S2 F. wt. 820.33 081 ANTHRONE, AR GRADE 10 gm 475 CAS 90-44-8 25 gm 1025 090 ARSENIC TRIOXIDE, EXTRA PURE 500 gm 545 CAS 1327-53-3 5 Kg 4300 C14H10O F. wt. 194.24 As2O3 F. wt. 197.84 50 Kg POR 2516 ANTIMONY METAL POWDER 99% 500 gm 2950 CAS 7440-36-0 091 ARSENIC TRIOXIDE, AR GARDE 500 gm 1700 Sb F. wt. 121.76 CAS 1327-53-3 50 Kg POR As2O3 F. wt. 197.84 2517 ANTIMONY POTASSIUM TARTRATE, 100 gm 380 1706 100 gm 800 EXTRA PURE 500 gm 1500 L-ASCORBIC ACID (Vitamin C) 500 gm 3720 CAS 28300-74-5 50 Kg POR CAS 50-81-7 C6H8O6 F. wt. 176.12 C8H4K2O12Sb2.3H2O F. wt. 667.87 1715 L-ASCORBIC ACID (Vitamin C), AR GRADE 25 gm 325 811 ANTIMONY POTASSIUM TARTRATE, 100 gm 380 CAS 50-81-7 100 gm 875 (Potassium Antimony (iii) Oxide Tartrate), 500 gm 1550 C H O F. wt. 176.13 500 gm 4150 AR GRADE 50 Kg POR 6 8 6 CAS 28300-74-5 1714 L-ASCORBIC ACID SODIUM 100 gm 1415 C H K O Sb .3H O F. wt. 667.87 8 4 2 12 2 2 (Sodium Ascorbate) 500 gm 5680 CAS 134-03-2 809 ANTIMONY TRICHLORIDE, EXTRA PURE 100 gm 650 C6H7NaO6 F. wt. 198.11 CAS 10025-91-9 500 gm 2370
SbCI3 F. wt. 228.13 1148 DL-ASPARAGINE (Monohydrate) 25 gm 1600 98.5%+ PURITY, CRYSTALLINE 100 gm 4800 810 ANTIMONY TRICHLORIDE, AR GRADE 100 gm 775 CAS 3130-87-8
(Antimony (III) Chloride) 500 gm 2425 C4H8N2O3.H2O F. wt. 150.14 CAS 1309-64-4 1106 25 gm 410 SbCI3 F. wt. 228.13 L- ASPARAGINE (Monohydrate) 99%+ PURITY CRYSTALLINE 100 gm 1450 085 ANTIMONY TRIOXIDE, EXTRA PURE 500 gm 2350 CAS 5794-13-8 500 gm 6750 C H N O .H O F. wt. 150.14 25 Kg POR CAS 1309-64-4 4 8 2 3 2 Sb O F. wt. 291.52 2 3 1107 DL-ASPARTIC ACID 25 gm 225 99% + PURITY, CRYSTALLINE 100 gm 700 086 ANTIMONY TRIOXIDE, AR GRADE 100 gm 635 CAS 617-45-8 500 gm 2800 CAS 1309-64-4 500 gm 2800 C4H7NO4 F. wt. 133.11 25 Kg POR Sb2O3 F. wt. 291.52 1108 L- ASPARTIC ACID 25 gm 190 2519 ANTIPYRINE, (Phenazone) 100 gm 1295 99%+ PURITY, CRYSTALLINE 100 gm 450 CAS 60-80-0 500 gm 5840 CAS 56-84-8 500 gm 1600 C11H12N2O F. wt. 188.23 C4H7NO4 F. wt. 294.3 25 Kg POR
087 D (-) ARABINOSE, AR GRADE 5 gm 650 1638 AURAMINE 25 gm 195 CAS 10323-20-3 25 gm 2800 CAS 2465-27-2 C.I 41000 100 gm 690
C5H10O5 F. wt. 150.13 C17H21N3CIH F. wt. 303.84
128 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
1022 AZOMETHIN-H-MONOSODIUM SALT 1 gm 1400 2522 BARIUM PEROXIDE, EXTRA PURE 500 gm 1065 CAS 206752-32-1 5 gm 5100 CAS 1304-29-6 50 Kg POR A
C17H12NNaO8S2.xH2O F. wt. 445.40 BaO2 F. Wt. 169.34 1699 AZUR A 5 gm 500 273 BARIUM SULPHATE, EXTRA PURE 500 gm 255 B CAS 531-53-3 C.I. 52005 25 gm 2200 CAS 7727-43-7 5 kg 1800
C14H14CIN3S F. wt. 291.80 BaSO4 F. Wt. 233.40 50 Kg POR
1689 AZUR I (AZUR B) 5 gm 475 274 BARIUM SULPHATE, AR GRADE 500 gm 335 CAS 531-55-5 25 gm 2155 CAS 7727-43-7 50 Kg POR BaSO F. Wt. 233.40 C15H16CIN3S F. wt. 305.83 4
1697 AZUR II (Azur I and Methylene Blue) 25 gm 280 1603 BASIC FUCHSIN 25 gm 215 CAS 37247-10-2 C.I. 52010/52015 100 gm 780 (Fuchsin Basic, Margneta Basic) 100 gm 590 CAS 632-99-5 C.I. 42510 1 Kg 5500 C40H52CI2N6S2 F. wt. 751.94 1 Kg 7000 C20H20CIN3 F. Wt. 337.86 1694 AZUR II EOSIN 25 gm 335 CAS 53092-85-6 4028 BATHOPHENANTHROLINE, AR GRADE 100 mg 2850 CAS 1662-01-7 250 mg 4800 094 BALSAM CANADA (Synthetic) 500 ml 2250 C24H16N2 F. wt. 332.4 CAS 8007-47-4 3501 BEEF EXTRACT PASTE 500 gm 875 3301 BARBITURIC ACID 100 gm 965 (for general pupose bacteriological grade) 50 Kg POR CAS 67-52-7 500 gm 4360
C4H4N2O3 F. Wt. 128.09 3502 BEEF EXTRACT POWDER TYPE I 500 gm 1325 (for general purpose bacteriological grade) 25 Kg POR 099 BARIUM ACETATE, EXTRA PURE 500 gm 575 CAS 543-80-6 50 Kg POR 4029 BENTONITE POWDER 500 gm 345
C4H6BaO4 F. Wt. 255.43 CAS 1302-78-9
Al2O3.4(SiO2).H2O F. wt. 360.31 262 BARIUM ACETATE, AR GRADE 500 gm 725 CAS 543-80-6 50 Kg POR 108 BENZAMIDE 500 gm 1020
C4H6BaO4 F. Wt. 255.43 CAS 55-21-0
C7H7NO F. Wt. 121.14 264 BARIUM CARBONATE, EXTRA PURE 500 gm 460 CAS 513-77-9 50 Kg POR 109 BENZANILIDE 100 gm 470
BaCO3 F. Wt. 197.34 CAS 93-98-1 500 gm 1860
C13H11NO F. Wt. 197.24 265 BARIUM CARBONATE, AR GRADE 500 gm 940 CAS 513-77-9 50 Kg POR 4030 BENZENE SULPHONIC ACID, EXTRA PURE 500 gm 1815
BaCO3 F. Wt. 197.34 CAS 98-11-3
C6H6O3S F. wt. 158.18 266 BARIUM CHLORIDE, (Dihydrate), 500 gm 255 EXTRA PURE 5 Kg 1920 4031 BENZETHONIUM CHLORIDE POWDER 25 gm 1865 CAS 10326-27-9 50 Kg POR (Hyamine 1622)
BaCI2.2H2O F. Wt. 244.27 CAS 121-54-0
C27H42ClNO2 F. wt. 448.08 267 BARIUM CHLORIDE, (Dihydrate), AR GRADE 500 gm 275 CAS 10326-27-9 50 Kg POR 3085 BENZIL 500 gm 1410
BaCI2.2H2O F. Wt. 244.27 CAS 134-81-6 C14H10O2 F. Wt. 210.24 4026 BARIUM DIPHENYLAMINE SULPHONATE, 5 gm 320 AR GRADE 25 gm 890 2525 BENZIMIDAZOLE 25 gm 310 CAS 6211-24-1 CAS 51-17-2 100 gm 900 C H N F. Wt. 118.14 C24H20BaN2O6S2 F. wt. 633.88 7 6 2 268 BARIUM HYDROXIDE, (OCTAHYDRATE), 500 gm 240 276 BENZOIC ACID, EXTRA PURE 500 gm 400 EXTRA PURE 5 Kg 1930 CAS 68-85-0 50 Kg POR CAS 12230-71-6 50 Kg POR C6H5COOH F. wt. 122.12 Ba(OH)2.8H2O F. Wt. 315.48 4032 BENZOIC ACID, AR GRADE 500 gm 1265 270 BARIUM NITRATE, EXTRA PURE 500 gm 300 (Meets Analytical Standards of IP, BP, USP, Ph.Eur) CAS 10022-31-8 5 Kg 2510 CAS 65-85-0 Ba(NO ) F. Wt. 261.37 50 Kg POR 3 2 C7H6O2 F. wt. 122.12
4027 BARIUM NITRATE, AR GRADE 500 gm 330 2526 BENZOIN 100 gm 610 CAS 10022-31-8 CAS 119-53-9 500 gm 2900
Ba(NO3)2 F. Wt. 261.37 C14H12O2 F. Wt. 212.25
129 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
817 BENZOIN-á-OXIME, (Cupron), AR GRADE 25 gm 400 4036 BISMUTH SUBNITRATE, EXTR APURE 100 gm 1390 B CAS 441-38-3 100 gm 1305 (Bismuth oxynitrate) 500 gm 6680
C14H13NO2 F. Wt. 227.27 CAS 10361-46-3 BiNO4 F. wt. 286.99 3469 BENZOPHENONE (Diphenylketene) 500 gm 735 CAS 119-61-9 4037 BISMUTH OXIDE, EXTRA PURE 100 gm 880 C H O F. Wt. 182.22 13 10 CAS 1304-76-3 500 gm 4200 Bi O F. wt. 465.65 117 1,2,3, BENZOTRIAZOLE (Benzotriazole) 100 gm 475 2 3 CAS 95-14-7
C6H5N3 F. Wt. 119.12 682 BISMUTH SULPHATE 100 gm 1555 CAS 7787-68-0 500 gm 4900 816 6-BENZYLADENINE (6BAP) 1 gm 240 Bi2O12S3 F. Wt. 706.15 (6-Benzylaminopurine) Plant Growth Regulator 5 gm 765 CAS 1214-39-7 25 gm 2465 2537 BISPHENOL A 500 gm 520 C H N F. Wt. 225.25 (Store Below 8°C) 500 gm POR 12 11 5 CAS 80-05-7 C H O F. Wt. 228.29 3086 BES-BUFFER, SODIUM, EXTRA PURE 5 gm 620 15 16 2 (N,N-Bis(2-hydroxyethyl)-2-amino ethane 25 gm 2650 sulphonic acid sodium 130 BIURET, AR GRADE (Allophanic Acid Amide) 25 gm 1300 CAS 66992-27-6 CAS 108-19-0 100 gm 3590 C H NNaO S F. Wt. 235.23 6 14 5 C2H5N3O2 F. Wt. 103.08 2388 BETAINE HYDROCHLORIDE 100 gm 1680 CAS 590-46-5 25 Kg POR 821 BLUE TETRAZOLIUM, AR GRADE 1 gm 1315 CAS 1871-22-3 5 gm 5930 C5H12CINO2 F. Wt. 153.61 C40H36CI2N8O2 F. Wt. 731.67 121 BILIRUBIN, AR GRADE 500 mg 5385 CAS 635-65-4 1 gm 9690 279 BORAX POWDER, (Decahydrate) 500 gm 235 C33H36N4O6 F. Wt. 584.68 (Sodium Tetraborate), EXTRA PURE 5 kg 1770 CAS 1303-96-4 50 kg POR 1709 D-BIOTIN (Vitamin H) 1 gm 1190 Na B O .10H O F. Wt. 381.37 CAS 58-85-5 10 gm 10000 2 4 7 2 25 gm C10H16N2O3S F. Wt. 244.31 (Store at 2-8°C) 21000 280 BORAX POWDER, (Decahydrate) 500 gm 395 2533 BIPHENYL (Diphenyl) 100 gm 420 (Sodium Tetraborate), AR GRADE 5 kg 3800 CAS 92-52-4 500 gm 1680 CAS 1303-96-4 50 kg POR Na B O .10H O F. Wt. 381.37 C6H5C6H5 F. Wt. 154.21 2 4 7 2
2534 2-2 BIPYRIDYL (2,2-Dipyridyl), AR GRADE 5 gm 740 281 BORIC ACID, EXTRA PURE 500 gm 395 CAS 366-18-7 25 gm 1080 CAS 10043-35-3 5 Kg 2920 C10H8N2 F. Wt. 156.18 H3BO3 F. Wt. 61.83 50 Kg POR 3088 BIS-TRIS BUFFER, EXTRA PURE 25 gm 1250 (Bis(2-hydroxyethyl)amino-trishydroxy methy 100 gm 4000 282 BORIC ACID, AR GRADE 500 gm 605 methane) CAS 10043-35-3 5 Kg 4600
CAS 6976-37-0 H3BO3 F. Wt. 61.83 50 Kg POR
C8H19NO5 F. Wt. 209.24 1226 BOVINE ALBUMIN FRACTION-V 5 gm 560 371 BISACRYLAMIDE, AR GRADE 25 gm 585 (Albumin Bovine Fraction-V) 25 gm 2540 (N-N-Mehtylene-bisacrylamide ) for Electrophoresis 100 gm 1800 CAS 9048-46-8 (Store at 2-8°C) 100 gm 8900 CAS 110-26-9 500 gm 7400
C7H10N2O2 F. Wt. 154.17 133 BRIJ 35 (Polyoxyethylene Lauryl ether) 500 ml 950 4033 BISMUTH CARBONATE, EXTRA PURE 100 gm 960 CAS 9002-92-0
CAS 5892-10-4 500 gm 4600 C12H25O.(C2H4O)n
C3Bi2O9 F. wt. 597.99 1681 BRILLIANT BLUE FCF (Erioglaucine A) 10 gm 850 4034 BISMUTH CHLORIDE, EXTRA PURE 100 gm 1950 CAS 3844-45-9 (Bismuth Trichloride) 500 gm 6900 C H N Na O S F. Wt. 792.86 CAS 7787-60-2 37 34 2 2 9 3
BiCl3 F. wt. 315.34 1696 BRILLIANT BLUE G-250, 5 gm 630 4035 BISMUTH NITRATE, EXTRA PURE 100 gm 530 (Coomasie Brilliant Blue G) for Electrophoresis 25 gm 2120 CAS 10035-6-0 500 gm 2490 CAS 6104-58-1 C.I. 42655
BiN3O9 F. wt. 394.99 C47H48N3NaO7S2 F. Wt. 854.02
130 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
1616 BRILLIANT BLUE R-250, 5 gm 860 3327 BROMOTHYMOL BLUE SODIUM 5 gm 220 (Coomasie Brilliant Blue R-250) 25 gm 3210 CAS 34722-90-2 25 gm 830 B
for Electrophoresis C27H27Br2O5SNa F. Wt. 646.35 CAS 6104-59-2 C.I. 42660 3308 BRUCINE 25 gm 1470 C45H44N3NaO7S2 F. Wt. 825.97 C CAS 357-57-3 1653 BRILLIANT CRESYL BLUE, AR GRADE 25 gm 2500 C H N O F. Wt. 394.46 CAS 81029-05-2 100 gm 7800 23 26 2 4
(C17H20CIN4)2 ZnCI2 F. Wt. 771.92 3309 BRUCINE SULPHATE (HEPTAHYDRATE) 25 gm 985 CAS 5787-00-8 4038 BRILLIANT CRESYL BLUE INDICATOR M.S. 5 gm 1405 (C H N O ) .H SO .7H O) F. Wt. 1013.13 CAS 81029-5-2 C.I.51010 25 gm 4200 23 26 2 4 2 2 4 2 C H ClN O F. wt. 332.83 17 21 4 284 BUFFER CAPSULES pH 4.0 10 Cap. 185 1611 BRILLIANT GREEN 25 gm 185 10x10 1650 CAS 633-03-4 C.I. 42040 100 gm 660 285 BUFFER CAPSULES pH 7.0 10 Cap. 185 C H N .HO S F. Wt. 482.65 1 Kg 5975 27 33 2 4 10x10 1650 2927 BRILLIANT GREEN FCF 25 gm 1435 286 BUFFER CAPSULES pH 9.2 10 Cap. 185 CAS 2353-45-9 C.I. 42053 100 gm 4200 10x10 1650 C37H34N2O10S3Na2 F. Wt. 808.85 1654 BRILLIANT YELLOW 25 gm 325 4041 1-BUTANE SULPHONIC ACID SODIUM 25 gm 1685 CAS 3051-11-4 C.I. 24890 SALT (Anhydrous), (For HPLC) CAS 2386-54-1 C26H18N4Na2O8S2 F. Wt. 624.56 C4H9NaO3S F. wt. 160.16 3093 5-BROMO-4-CHLORO-3 INDOLYL- 100 mg 1250 â-D-GALACTOPYRANOSIDE (X-Gal) 500 mg 4000 4042 1-BUTANE SULPHONIC ACID SODIUM 25 gm 1685 CAS 7240-90-6 1 gm 7400 SALT (Monohydrate), (For HPLC) CAS 2386-54-1 C14H14BrCINO6 F. Wt. 408.63 (Store at 2-8°C) C4H9NaO3S.H2O F. wt. 178.16 3096 5-BROMO-6-CHLORO-3 INDOLYL- 500 mg 6500 PHOSPHATE di-SODIUM (BCIP) 1 gm 9800 581 BUTYLATED HYDROXY ANISOLE, (B.H.A.) 100 gm 1060 CAS 102185-33-1 CAS 121-00-6 500 gm 3190 C H BrCINNa O P F. Wt. 370.43 8 4 2 4 C11H16O2 F. Wt. 180.24 25 Kg POR (Store at 2-8°C) 582 BUTYLATED HYDROXY TOLUENE, (B.H.T.) 500 gm 760 275 BROMO CRESOL GREEN SODIUM 5 gm 600 (2,6-di-tert-butyl-p-cresol) 5 Kg 6380 CAS 62625-32-5 25 gm 2690 CAS 128-37-0 C15H24O F. Wt. 220.35 25 Kg POR C21H14Br4NaO5S F. Wt. 720.0 1612 BROMOCRESOL GREEN, AR GRADE 5 gm 585 144 tert-.BUTYL HYDROQUINONE (TBHQ) 100 gm 435 (Bromo Cresol Blue) 25 gm 2225 CAS 1948-33-0 500 gm 1850 C H O F. Wt. 166.22 CAS 76-60-8 100 gm 9200 10 14 2 C H Br O S F. Wt. 698.01 21 14 4 5 3098 BUTYL-P-HYDROXY BENZOATE 500 gm 1100 1614 BROMOCRESOL PURPLE, AR GRADE 5 gm 225 (Butyl Parabeen) 5 Kg POR
(pH 5.2-6.8, Yellow to Purple) 25 gm 840 CAS 94-26-8 C11H14O3 F. Wt. 194.23 CAS 115-40-2 100 gm 2300 3109 CADMIUM SULPHATE (OCTAHYDRATE), 100 gm 460 C21H16Br2O5S F. Wt. 540.24 EXTRA PURE 500 gm 1340 1656 BROMOPHENOL BLUE, AR GRADE 5 gm 215 CAS 7790-84-3 5 kg 10500 CAS 115-39-9 25 gm 680 3CdSO4.8H2O F. wt. 769.50 C19H10Br4O5S F. Wt. 669.96 3110 CADMIUM SULPHATE (OCTAHYDRATE), 100 gm 630 1021 BROMOPHENOL BLUE SODIUM 5 gm 215 AR GRADE 500 gm 2365 CAS 34725-61-6 25 gm 680 CAS 7790-84-3 C19H9Br4NaO5S F. Wt. 691.97 3CdSO4.8H2O F. wt. 769.50 4039 BROMOPYROGALLOL RED, AR GRADE 1 gm 680 3111 CAFFEINE (ANH) (as per IP) 100 gm 520 CAS 16574-43-9 5 gm 2750 CAS 58-08-2 500 gm 2200 C19H10Br2O8S F. wt. 558.15 C8H10N4O2 F. Wt. 194.19 25 Kg POR 4040 n-BROMOSUCCINIMIDE (for Synthesis) 100 gm 445 CAS 128-08-5 500 gm 1660 148 CALAMINE (as per IP) 500 gm 425 CAS 8011-96-9 25 Kg POR C4H4BrNO2 F. wt. 177.98 1657 BROMOTHYMOL BLUE 5 gm 220 149 CALCEIN, AR GRADE (Fluorescin Complexone) 1 gm 220 (pH 5.8-7.6, Yellow to Blue) CAS 76-59-5 25 gm 830 CAS 1461-15-0 5 gm 880
C27H28Br2O5S F. Wt. 624.38 100 gm 2700 C30H26N2O13Na2 F. Wt. 622.55
131 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
287 CALCIUM ACETATE, (Dried), EXTRA PURE 500 gm 480 4045 CALCIUM HYPOCHLORITE POWDER 500 gm 165 C (for soil test) CAS 62-54-4 25 Kg POR CAS 7778-54-3
C4H6CaO4 F. Wt. 158.17 CaCl2O2 F. wt. 142.98
4043 CALCIUM ACETATE, AR GRADE 500 gm 1035 2915 CALCIUM HYPOPHOSPHITE 500 gm 1900 CAS 62-54-4 5 kg POR (Calcium Phosphinate) CAS 7789-79-9 CaH O P F. Wt. 170.06 4007 CALCIUM BUTYRATE 500 gm 480 4 4 2 CAS 5743-36-2 25 Kg POR 298 CALCIUM HYDROXIDE (Purified) 500 gm 195 C8H14CaO4 F. Wt. 214.27 CAS 1305-62-0 5 Kg 1450 Ca(OH) F. Wt. 74.09 50 Kg POR 288 CALCIUM CARBONATE (Precipitated), 500 gm 195 2 EXTRA PURE CAS 471-34-1 50 Kg POR 299 CALCIUM HYDROXIDE, AR GRADE 500 gm 650 CaCO3 F. Wt. 100.09 CAS 1305-62-0 Ca(OH)2 F. Wt. 74.09 50 Kg POR 289 CALCIUM CARBONATE (Precipitated), 500 gm 340 AR GRADE 50 Kg POR 157 CALCIUM LACTATE, EXTRA PURE 500 gm 360 CAS 471-34-1 CAS 814-80-2 C6H10CaO6 F. Wt. 218.22 5 Kg 2750
CaCO3 F. Wt. 100.09 159 CALCIUM NITRATE (Tetrahydrate), 500 gm 215 290 CALCIUM CHLORIDE (Fused), EXTRA PURE 500 gm 200 EXTRA PURE CAS 13477-34-4 5 Kg 1350 CaH N O F. Wt. 236.15 50 Kg POR CAS 10043-52-4 5 kg 1500 8 2 10
CaCl2 F. wt. 110.98 25 kg POR 160 CALCIUM NITRATE (Tetrahydrate), 500 gm 325 291A CALCIUM CHLORIDE (Dihyrate), FLAKES 500 gm 215 AR GRADE CAS 13477-34-4 5 Kg 1950 CaH N O F. Wt. 236.15 50 Kg POR CAS 10035-04-8 5 kg 1535 8 2 10
CaCI2.2H2O F. wt. 110.98 25 kg POR 695 CALCIUM OXIDE POWDER, EXTRA PURE 500 gm 265 CAS 1305-78-8 CaO F. Wt. 56.077 50 Kg POR 291 CALCIUM CHLORIDE (Dihydrate), 500 gm 215 EXTRA PURE 5 Kg 1535 CAS 10035-04-8 50 Kg POR 4046 di-CALCIUM PHOSPHATE DIHYDRATE, 500 gm 250 EXTRA PURE CaCI2.2H2O F. Wt. 147.014 CAS 7789-77-7 CaHPO .2H O F. wt. 172.1 292 CALCIUM CHLORIDE (Dihydrate), AR GRADE 500 gm 860 4 2 CAS 10035-04-8 50 Kg POR CaCI .2H O F. Wt. 147.02 296 CALCIUM PHOSPHATE DIBASIC (ANH.), 500 gm 330 2 2 EXTRA PURE 5 Kg 2100 CAS 7757-93-9 50 Kg POR 587 CALCIUM CHLORIDE (ANH.), EXTRA PURE 500 gm 240 CaHPO F. Wt. 136.06 CAS 10043-52-4 4 CaCI F. Wt. 110.98 2 163 CALCIUM PHOSPHATE TRIBASIC 500 gm 375 (tri-Calcium Phosphate), EXTRA PURE 5 Kg 2750 828 CALCIUM CITRATE (Tetrahydrate), 500 gm 620 CAS 7758-87-4 50 Kg POR EXTRA PURE 25 Kg POR Ca (OH) (PO ) F. Wt. 1004.60 CAS 5785-44-4 10 2 4 6 C H Ca O .4(H O) F. Wt. 570.50 12 10 3 14 2 933 CALCIUM PROPIONATE, EXTRA PURE 500 gm 465 CAS 4075-81-1 5 Kg 4000 1701 CALCIUM-D-PANTOTHENATE 25 gm 210 C H CaO F. Wt. 186.22 25 Kg POR CAS 137-08-6 100 gm 700 6 10 4 C H CaN O F. Wt. 476.53 (Store at 2-8°C) 18 32 2 10 927 CALCIUM SULPHATE (ANH.), EXTRA PURE 500 gm 290 CAS 7778-18-9 50 Kg POR 4044 CALCIUM FLUORIDE 500 gm 770 CaSO4 F. Wt. 136.14 CAS 7789-75-5 CaF F. wt. 78.07 2 164 CALCIUM SULPHATE (Dihydrate), 500 gm 285 EXTRA PURE 823 CALCIUM GLUCONATE (MONO) 500 gm 395 CAS 10101-41-4 CAS 18016-24-5 25 Kg POR CaSO4.2H2O F. Wt. 172.17 C12H22CaO14.H2O F. Wt. 448.39 165 CALCIUM SULPHATE (Dihydrate), 500 gm 400 3113 CALCIUM GLYCEROPHOSPHATE 500 gm 1250 AR GRADE CAS 17603-42-8 CAS 10101-41-4
C3H8PO6Na F. Wt. 194.06 CaSO4.2H2O F. Wt. 172.17
132 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
4047 CALCIUM SULPHATE HEMIHYDRATE, 500 gm 375 1659 CARMINE, (Carminic Acid) 5 gm 590 EXTRA PURE 50 kg POR CAS 1390-65-4 C.I. 75470 25 gm 2875 C
CAS 10034-76-1 C22H20O13 F. Wt. 492.38
Ca2H2O9S2 F. wt. 290.29 2547 CARMINIC ACID (Neutral Red 4), AR GRADE 1 gm 3330 2995 CALCON 5 gm 390 CAS 1260-17-9 C.I. 75470 5 gm 15000
(Solo Chrome Dark Blue / Eriochrome blue dark) 25 gm 1010 C22H20O13 F. Wt. 492.38 CAS 2538-85-4 C.I. 15705 100 gm 3100 C H N NaO S F. Wt. 416.38 20 13 2 5 1721 L-CARNITINE (VITAMIN-BT) 5 gm 2070 CAS 541-15-1 25 gm 7970
1025 CALCONCARBOXYLIC ACID, AR GRADE 5 gm 235 C7H15NO3 F. Wt. 161.2 (Store at 2-8°C) (Patton & Reeder’s Reagent) 25 gm 725 CAS 3737-95-9 209 CASEIN (Soluble in Alkali) 500 gm 1350
C21H14N2O7S F. Wt. 438.42 (Fat Free, Vitamin Free) CAS 9000-71-9 4048 CALMAGITE, AR GRADE 1 gm 215 CAS 3147-14-6 5 gm 735 510 CATALASE (2000-5000 Unit/Mg) 1 gm 1870 (from Bovine Liver) C17H14N2O5S F. wt. 358.37 CAS 9001-05-2 (Store at 2-8°C)
094 CANADA BALSAM (Synethic) 500 ml 1150 CAS 8007-47-4 4050 CATECHOL 99%, AR GRADE (Pyrocatechol) 100 gm 1175 CAS 120-80-9 500 gm 5200 C H O F. wt. 110.11 TCK 002 CARBOHYDRATE KIT 1 Kit 4250 6 6 2 (21 items of 1 gm each) 5 Kit 19500 Adonitol, L-Arabinose, Cellobiose, Dextrose, 345 CEDARWOOD OIL (Immersion Oil) 25 ml 400 Dulcitol, Galactose, Fructose, Inositol, Inulin, Optically clear, nonflouroscent 30 ml 520 Lactose, Maltose, Mannitol, Mannose, for microscopy 100 ml 1500 Melibiose, Raffinose, Rhamnose, Salicin, CAS 8000-27-9 500 ml 6000 Sorbitol, Sucrose Trehalose, Xylose 346 CEDARWOOD OIL (Immersion Oil), AR GRADE 25 ml 425 Optically clear, nonflouroscent for microscopy 30 ml 550 TCK 003 CARBOHYDRATE KIT, TYPE A 1 Kit 13300 CAS 8000-27-9 100 ml 1600 (4 Amino Sugars of 1 gm each) 500 ml 6500 N-Acetylgalactosamine, N-Acetylglucosamine D-Galactosamine HCl, D-Glucosamine HCl 939 D-CELLOBIOSE 5 gm 940 CAS 528-50-7 25 gm 4500 TCK 04 CARBOHYDRATE KIT, TYPE A 1 Kit 3250 C H O F. Wt. 342.29 (Carbohydrate Sugar 5 gm each of 11 items) 12 22 11 D-Arabinose, D-Fructose, D-Galactose, 3523 CELLULASE 1 gm 2750 D-Glucose (Mixed anomers), b-D-Glucose, CAS 9012-54-8 (Store below 8°C) Lactose, Maltose, D-Mannose, D-Ribose, Surcose, D-xylose TC 006 CELLULOSE FOR CC 500 gm 685 CAS 9004-34-6 (C H O ) 1658 CARBOL FUCHSIN (Para fuchsin and Phenol) 25 gm 330 6 10 5 n CAS 4197-24-4 100 gm 880 TC 007 CELLULOSE FOR TLC 500 gm 800 C26H26CIN3O F. Wt. 431.96 500 gm 3500 CAS 9004-34-6 (C6H10O5)n 293 CARBOLIC ACID, CRYSTAL (Phenol Crystal), 500 gm 495 TC 005 CELLULOSE POWDER 500 gm 350 EXTRA PURE CAS 9004-34-6 (C H O ) 25 Kg POR CAS 108-95-2 6 10 5 n C H OH F. Wt. 94.11 6 5 3121 CERIUM CHLORIDE (HEPTA), AR GRADE 100 gm 1575 CAS 18618-55-8 170 CARBOPOL® 934 500 gm 3100 CeCI3.7H2O F. Wt. 372.58 CAS 9003-01-4 175 CERIC OXIDE, AR GRADE 100 gm 1500 2546 CARBOPOL® 940 500 gm 2700 CAS 1306-38-3
CAS 9003-01-4 CeO2 F. Wt. 172.12
826 CARBOXYMETHYL CELLULOSE 500 gm 650 176 CERIC SULPHATE (Tetrahydrate), AR GRADE 100 gm 6000 Sodium High Viscosity (CMC) (15 mpas) 25 Kg POR CAS 10294-42-5 CAS 9000-11-7 CeH8O12S2 F. Wt. 404.3
4049 CARMINE ACETO STAINING SOLUTION 125 ml 790 2550 CETOSTEARYL ALCOHOL, EXTRA PURE 500 gm 325 (Acetocarmine solution) CAS 8005-44-5
133 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
584 CETRIMIDE, (N-Cetyl N,N,N- 100 gm 400 1707 CHOLECALCIFEROL (Vitamin D3) 1 gm 950 C Trimethylammonium Bromide), EXTRA PURE 500 gm 1800 CAS 67-97-0 CAS 57-09-0 25 Kg POR C27H44O F. Wt. 384.64 (Store at 2-8°C) C19H42BrNN F. Wt. 364.62 305 CHOLESTEROL (as per USP), EXTRA PURE 100 gm 10300 2556 CETRIMIDE, (N-Cetyl N,N,N- 100 gm 425 CAS 57-88-5 500 gm 46300 Trimethylammonium Bromide), AR GRADE 500 gm 1950 C H O F. Wt. 386.65 (Store at 2-8°C) CAS 57-09-0 27 46 C H NBr F. wt. 364.45 19 38 4053 CHOLESTEROL, AR GRADE 5 gm 325 CAS 57-88-5 25 gm 1510 2553 CETYL ALCOHOL, (1-Hexadecanol), 500 gm 665 C H O F. wt. 386.65 100 gm 4340 EXTRA PURE 27 46 CAS 36653-82-4 C H O F. Wt. 242.44 307 CHOLIC ACID Purity 99%+ 25 gm 1850 16 34 CAS 81-25-4 100 gm 5150
3316 CHAPS BUFFER 1 gm 1100 C20H40O5 F. Wt. 408.57 25 Kg POR CAS 75621-03-3 5 gm 4300 1861 CHOLIC ACID SODIUM 25 gm 1350 C32H58N2O7S F. wt. 614.9 CAS 361-09-1 100 gm 4950 203 500 gm 420 CHARCOAL ACTIVATED POWDER C20H39NaO5 F. Wt. 430.56 5 Kg POR CAS 7440-44-0 F. Wt. 12.01 3125 CHROMAZUROL S 10 gm 2100 CAS 1667-99-8 2903 CHARCOAL ACTIVATED, AR GRADE 100 gm 350 C H CI Na O S F. Wt. 605.28 CAS 7440-44-0 500 gm 1280 23 13 2 3 9 F. Wt. 12.01 3126 CHROMIUM ACETATE, EXTRA PURE 500 gm 675 2931 CHARCOAL ACTIVATED, GRANULAR 500 gm 550 CAS 1066-30-4
SPECIAL GRADE 2.0 - 5.0 mm C8H16Cr2O10 F. Wt. 376.2 CAS 7440-44-0 F. Wt. 12.01 185 CHROMIUM (III) CHLORIDE (Hexahydrate) 500 gm 1470 EXTRA PURE 25 Kg POR 074 CHINA BLUE (Aniline Blue W/S) 25 gm 390 CAS 10060-12-5 CAS 28631-66-5 C.I. 42755 100 gm 950 CI3Cr.6H2O F. Wt. 266.45 C32H27N3O9S3.2Na F. Wt. 490.5 187 CHROMIUM (III) NITRATE (Nonahydrate) 500 gm 1120 827 CHITIN 100 gm 290 EXTRA PURE 25 Kg POR [Poly (N-acetyl-1,4-D-glucopyranosamine)] 500 gm 1200 CAS 7789-02-8 CAS 1398-61-4 (C8H13NO5)n CrN3O9.9H2O F. Wt. 400.15 183 CHLORAMINE-T (Trihydrate), AR GRADE 500 gm 4650 CAS 7080-50-4 25 Kg POR 189 CHROMIUM PICOLINATE, EXTRA PURE 25 gm 1350 CAS 14639-25-9 100 gm 5150 C7H13N3CINNaO5S F. Wt. 281.69 C18H12N3O6Cr F. Wt. 418.33 1 Kg 15400 2559 CHLOROACETIC ACID, EXTRA PURE 500 gm 300 (Monochloroacetic Acid) 2570 CHROMIUM (III) SULPHATE BASIC, 500 gm 490 CAS 79-11-8 EXTRA PURE 25 Kg POR
C2H3CIO2 F. Wt. 94.50 CAS 39380-78-4
Cr4(SO4)5(OH)2 F. Wt. 722.32 2560 CHLOROAURIC ACID, min.49% Au 1 gm 8050 (Gold chloride) 4054 CHROMIUM OXIDE GREEN, EXTRA PURE 500 gm 1000 CAS 16903-35-8 CAS 1308-38-9 HAuCl .3H O F. wt. 339.79 4 2 Cr2O3 F. wt. 151.99 182 CHLOROPHENOL RED, AR GRADE 5 gm 400 192 CHROMIUM TRIOXIDE, EXTRA PURE 500 gm 795 CAS 4430-20-0 25 gm 1800 (Chromium (VI) Oxide/Chromic acid) 25 Kg POR C H CI O S F. Wt. 423.27 19 12 2 5 CAS 1333-82-0 CrO F. Wt. 99.99 2565 p-CHLOROPHENOXY ACETIC ACID 100 gm 965 3 CAS 122-88-3 500 gm 4360 C H CIO F. Wt. 186.59 196 CHROMOTROPIC ACID DISODIUM 10 gm 710 8 7 3 (Dihydrate), AR GRADE 25 gm 1420 4051 p-CHLORO-m-CRESOL 500 gm 1730 CAS 5808-22-0
CAS 59-50-7 C10H6Na2O8S2.2H2O F. Wt. 400.29
C7H7ClO F. wt. 142.58 199 CINNAMIC ACID, (â phenyl acrylic acid) 100 gm 350 4052 CHLOROPLATINIC ACID (Pt. content 40%) 1 gm 8750 EXTRA PURE 500 gm 1300 CAS 16941-12-1 CAS 140-10-3 25 Kg POR
Cl6H2Pt F. wt. 409.82 C9H8O2 F. Wt. 148.05
134 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
309 CITRIC ACID, (Mono), EXTRA PURE 500 gm 275 2409 COPPER METAL POWDER 99.5% 500 gm 2300 CAS 5949-29-1 5 Kg 2515 (325 mesh) Electrolytic Grade C
C6H8O7.H2O F. Wt. 210.14 25 Kg POR CAS 7440-50-8 Cu F. Wt. 63.55 310 CITRIC ACID, (Mono), AR GRADE 500 gm 530 CAS 5949-29-1 5 Kg 4400 1687 COTTON BLUE, (Water Blue) 25 gm 560 CAS 28983-56-4 C.I. 42780 100 gm 1980 C6H10O8 F. Wt. 210.14 25 Kg POR C37H27N3Na2O9S3 F. Wt. 799.82 311 CITRIC ACID (ANH.), EXTRA PURE 500 gm 320 CAS 77-92-9 5 Kg 2500 2574 COUMARIN [1-Benzopyran-2-One] 100 gm 525
C6H8O7 F. Wt. 192.12 25 Kg POR CAS 91-64-5 500 gm 1870 C9H6O2 F. Wt. 146.143 312 CITRIC ACID (ANH.), AR GRADE 500 gm 615 CAS 77-92-9 25 Kg POR 1807 CREATINE (Monohydrate) 25 gm 295
C6H8O7 F. Wt. 192.12 CAS 6020-87-7 100 gm 960
C4H9N3O2.H2O F. Wt. 149.16 25 Kg POR 975 COBALT (II) ACETATE (Tetrahydrate), 100 gm 1360 EXTRA PURE 500 gm 3170 1808 CREATININE, AR GRADE 25 gm 950 CAS 6147-53-1 25 Kg POR CAS 60-27-5 100 gm 1950 Co(CH COO) .4H O F. Wt. 249.08 3 4 2 C4H7N3O F. Wt. 113.12 1 Kg 14200
1801 COBALT (II) CARBONATE BASIC 100 gm 1480 1811 o-CRESOLPHTHALEIN (pH Indicator) 5 gm 195 EXTRA PURE 500 gm 5900 CAS 596-27-0 25 gm 520 CAS 12602-23-2 25 Kg POR C22H18O4 F. Wt. 346.38 2CoCO3.3Co(OH)6 F. Wt. 516.73 4137 o-CRESOLPHTHALEIN COMPLEXONE 1 gm 870 976 COBALT (II) CHLORIDE (Hexahydrate), 100 gm 735 CAS 2411-89-4 5 gm 3055 EXTRA PURE 500 gm 3260 C H N O F. wt. 636.6 CAS 7791-13-1 25 Kg POR 32 32 2 12 COCI .6(H O) F. Wt. 237.93 2 2 1618 m-CRESOL PURPLE 1 gm 270 CAS 2303-01-7 5 gm 1050 977 100 gm 625 COBALT (II) NITRATE (Hexahydrate), C H O S F. Wt. 382.43 EXTRA PURE 500 gm 2550 21 18 5 CAS 10026-22-9 25 Kg POR 1619 CRESOL RED, AR GRADE 5 gm 180 CO(NO ) .6H O F. Wt. 291.03 3 2 2 CAS 1733-12-6 25 gm 650 C H O S F. Wt. 382.44 1803 COBALT (II) NITRATE (Hexahydrate), 100 gm 1100 21 18 5 AR GRADE 500 gm 4800 1606 CRYSTAL VIOLET POWDER 25 gm 210 CAS 10026-22-9 25 Kg POR (Gentian Violet or Methyl Violet 6B) 100 gm 750 CO(NO ) .6H O F. Wt. 291.03 3 2 2 CAS 548-62-9 C.I. 42535 C H CIN F. Wt. 407.99 1804 COBALT (II) OXIDE, EXTRA PURE 100 gm 2880 25 30 3 CAS 1308-06-1 500 gm 11520 1620 25 gm 320 Co O F. Wt. 74.93 25 Kg POR CRYSTAL VIOLET, AR GRADE 3 4 (Gentian Violet or Methyl Violet 10B) 100 gm 1080 978 COBALT (II) SULPHATE (Heptahydrate), 100 gm 670 CAS 548-62-9 C.I. 42555 C H CIN F. Wt. 407.98 EXTRA PURE 500 gm 3165 25 30 3 CAS 10026-24-1 25 Kg POR CO SO .7H O F. Wt. 281.10 1814 CUPFERRON, AR GRADE 25 gm 625 3 4 2 CAS 135-20-6 100 gm 2200
1805 COLCHICINE 1 gm 1250 C6H9N3O2 F. Wt. 155.15 CAS 64-86-8 10 gm 10500 C H NO F. Wt. 399.44 314 CUPRIC ACETATE, (Mono) EXTRA PURE 100 gm 350 22 25 6 CAS 6046-93-1 500 gm 1340
1615 CONGO RED 25 gm 150 C4H6CuO4.H2O F. Wt. 199.64 25 Kg POR CAS 573-58-0 C.I. 22120 100 gm 550 1815 CUPRIC ACETATE, (Mono) AR GRADE 100 gm 650 C32H22N6Na2O6S2 F. Wt. 696.67 CAS 6046-93-1 500 gm 3050
1696 COOMASSIE BRILLIANT BLUE G 250 5 gm 630 (CH3COO)2Cu.H2O F. Wt. 199.65 25 Kg POR (Brilliant Blue G-250) For electrophoresis 25 gm 2120 CAS 6104-58-1 C.I. 42655 1866 CUPRIC CARBONATE BASIC, EXTRA PURE 500 gm 1240 CAS 12069-69-1 25 Kg POR C47H48NaO7S2 F. Wt. 854.02 CH2Cu2O5 F. Wt. 221.12 1616 COOMASSIE BRILLIANT BLUE R-250 5 gm 860 (Brilliant Blue R-250) 25 gm 3210 315 CUPRIC CHLORIDE (Dihydrate), EXTRA PURE 500 gm 985 CAS 6104-59-2 C.I. 42660 CAS 10125-13-0 25 Kg POR
C45H44N3NaO7S2 F. Wt. 825.97 CuCI2.2H2O F. Wt. 170.48
135 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
316 CUPRIC CHLORIDE (Dihydrate), AR GRADE 500 gm 2000 1139 L-CYSTEINE HYDROCHLORIDE (Mono) 25 gm 525 C CAS 10125-13-0 25 Kg POR 99%+CRYSTALLINE 100 gm 1555
CuCI2.2H2O F. Wt. 170.48 CAS 7048-04-6 1 Kg 12000
C3H8CINO2S.H2O F. Wt. 175.63 25 Kg POR D 317 CUPRIC NITRATE (Trihydrate), EXTRA PURE 500 gm 770 CAS 10031-43-3 1140 L-CYSTINE, 99%+CRYSTALLINE (Free Base) 25 gm 445
Cu(NO3)2.3H2O F. Wt. 241.60 CAS 52-90-4 100 gm 1565 C3H7NO2S F. Wt. 121.16 1 Kg 12690 25 Kg POR 1818 CUPRIC OXIDE, EXTRA PURE 100 gm 380 CAS 1317-38-0 500 gm 1350 CuO F. Wt. 79.55 4056 CYTIDINE (For Biochemistry) 1 gm 150 CAS 65-46-3 5 gm 570 C H N O F. wt. 243.22 25 gm 1470 319 CUPRIC SULPHATE (Pentahydrate), 500 gm 500 9 13 3 5 EXTRA PURE 25 Kg POR CAS 7 4057 CYTOSINE (For Biochemistry) 1 gm 220 -99-8 CAS 71-30-7 5 gm 860 CuSO .5H O F. Wt. 249.68 4 2 C4H5N3O F. wt. 111.1 25 gm 3225
320 CUPRIC SULPHATE (Pentahydrate), 500 gm 625 220 M DEOXYCHOLIC ACID SODIUM 25 gm 1400 AR GARDE 25 Kg POR (Sodium Deoxycholate) 100 gm 5950 CAS 7758-99-8 CAS 302-95-4 25 Kg POR CuSO .5H O F. Wt. 249.68 4 2 C24H39NaO4 F. Wt. 414.55
1819 CUPRIC SULPHATE (ANH), EXTRA PURE 500 gm 1000 4058 1-DECANE SULPHONIC ACID SODIUM SALT 25 gm 1685 CAS 7758-98-7 25 Kg POR (ANH), (For HPLC)
CuSO4 F. Wt. 159.61 CAS 13419-61-9
CH3(CH2)9SO3Na F. wt. 244.33 837 CUPRIC SULPHATE (ANH), AR GRADE 500 gm 1250 CAS 7758-98-7 25 Kg POR 4059 1-DECANE SULPHONIC ACID SODIUM SALT 25 gm 1685
CuSO4 F. Wt. 159.61 (MONO), (For HPLC) CAS 13419-61-9 C H NaO S.H 0 F. wt. 178.16 2893 CUPROUS CHLORIDE, EXTRA PURE 500 gm 1085 4 9 3 2 CAS 7758-89-6 25 Kg POR CuCI F. Wt. 98.999 666 DETERGENT TABOLENE 500 ml 115 (Neutral pH, W/O. Phosphate) 5 Ltr 775 4055 CUPROUS IODIDE (For Synthesis) 100 gm 1930 (For glass ware cleaning) 50 Ltr POR CAS 7681-65-4 500 gm 9140
CuI F. wt. 190.45 1823 DEVARDA’S ALLOY POWDER, EXTRA PURE 100 gm 625 CAS 8049-11-4 500 gm 2500 817 CUPRON, (Benzoin á-Oxime) AR GRADE 25 gm 400 CAS 441-38-3 100 gm 1305 1313 DEXTRIN WHITE 500 gm 225 C14H13NO2 F. Wt. 227.27 CAS 9004-53-9 25 Kg POR
(C6H10O5)n.xH2O F. Wt. 414.55 2936 CURCUMINE (Turmeric) 5 gm 680 CAS 458-37-7 25 gm 2700 1303 DEXTROSE (Mono) 500 gm 220 C21H20O6 F. Wt. 368.39 CAS 5996-10-1 5 Kg 1700
C6H12O6.H2O F. Wt. 198.17 25 Kg POR
1704 CYANOCOBALAMIN (Vitamin B12) 1 gm 1300 CAS 68-19-9 10 gm 10800 1317 DEXTROSE (Mono) EXTRA PURE 500 gm 270
C63H88CON14O14P F. Wt. 1355.38 CAS 5996-10-1 5 Kg 2080
C6H12O6.H2O F. Wt. 198.17 25 Kg POR 3625 â-CYCLODEXTRIN 500 gm 2950 CAS 7585-39-9 1304 DEXTROSE (ANH), EXTRA PURE 500 gm 245
C42H70O35 F. Wt. 1134.98 CAS 50-99-7 5 Kg 1850
C6H12O6 F. Wt. 180.16 25 Kg POR 1138 L-CYSTEINE, (Free Base) 5 gm 240 99%+CRYSTALLINE 25 gm 900 1314 DEXTROSE (ANH), AR GRADE 500 gm 275 CAS 52-90-4 100 gm 2750 CAS 50-99-7 5 Kg 2125
C3H7NO2S F. Wt. 121.17 25 Kg POR C6H12O6 F. Wt. 180.16 25 Kg POR
136 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
1825 DIACETYL MONOXIME, AR GRADE 25 gm 325 1836 DIMETHYL GLYOXIME, EXTRA PURE 100 gm 420 (2,3, Butanedione Monoxime) 100 gm 1070 (2,3, butanedionedioxime) 500 gm 2100 D CAS 57-71-6 CAS 95-45-4
C4H7NO2 F. Wt. 101.10 C4H8N2O2 F. Wt. 116.12
1417 DIASTASE 100 gm 400 1840 N,N-DIMETHYL p-PHENLYENEDIAMINE 5 gm 750 (á-Amylase, Activity 2000 A U/g) 500 gm 1850 Di Hcl, AR GRADE 25 gm 3050 CAS 9000-90-2 (Store at 2-8°C) 5 Kg POR CAS 536-46-9
C8H14CI2N2 F. Wt. 209.12 1827 trans-1,2-DIAMINO CYCLOHEXANE 25 gm 2800 N,N,N’,N-TETRA ACETIC ACID (CDTA) 100 gm 9700 796 N,N-DIMETHYL-p-PHENYLENE 1 gm 610 EXTRA PURE DIAMINE OXALATE 5 gm 2650 CAS 13291-61-7 (p-Amino-N,N dimethylaniline oxalate) C H N O .H O F. Wt. 364.36 14 22 2 8 2 CAS 62778-12-5
C16H24N4.C2O4H2 F. Wt. 362.43 3136 2,7 DICHLORO FLUORESCEIN, AR GRADE 5 gm 880 (Store at 2-8°C) CAS 76-54-0 C H CI O F. Wt. 401.2 20 10 2 5 841 N,N-DIMETHYL-p-PHENYLENE 5 gm 2050 DIAMINE SULPHATE 25 gm 9200 2589 2,6-DICHLOROPHENOL INDOPHENOL SODIUM, 1 gm 480 (4-Amino-N,N dimethylaniline sulphate) AR GRADE 5 gm 1225 CAS 536-47-0 CAS 620-45-1 25 gm 5625 C8H14N2SO4 F. wt. 234.87 C12H6CI2NNaO2 F. Wt. 290.08
2590 2,4-DICHLOROPHENOXY ACETIC ACID (2,4-D) 500 gm 2510 1842 DIMETHYL YELLOW (pH INDICATOR) 25 gm 140 CAS 94-75-7 CAS 60-11-7 C.I. 11020 100 gm 425 C H N F. Wt. 225.29 C8H6CI2O3 F. Wt. 221.04 14 15 3
2591 2,6-DICHLOROQUINONE-4-CHLORIMIDE 5 gm 1600 4060 DIMIDIUM BROMIDE 98% 100 mg 1090 (Gibbs Reagent) 25 gm 7750 (For Tenside Testing) 1 gm 8275 CAS 101-38-2 CAS 518-67-2
C6H2CI3NO F. Wt. 210.45 (Store at 2-8°C) C20H18BrN3 F. wt. 380.28
3326 DIETHYLENETRIAMINE PENTA ACETIC ACID 100 gm 485 2941 3,5 DINITRO BENZOIC ACID, EXTRA PURE 100 gm 350 (D.T.P.A) 500 gm 1900 CAS 99-34-3 500 gm 1225 CAS 67-43-6 25 Kg POR C7H4N2O6 F. Wt. 212.12 C14H23N3O10 F. Wt. 393.35
2942 DIETHYLENE GLYCOL, EXTRA PURE 500 ml 400 1844 3,5- DINITROBENZOIC ACID, AR GRADE 100 gm 600 CAS 111-46-6 25 Kg POR CAS 99-34-3 500 gm 2190 C7H4N2O6 F. Wt. 212.12 C4H10O3 F. Wt. 106.12
2944 DIETHYLENE GLYCOL, AR GRADE 500 ml 500 1845 2,4-DINITROPHENYL HYDRAZINE, 25 gm 165 CAS 111-46-6 EXTRA PURE 100 gm 650 CAS 119-26-6 C4H10O3 F. Wt. 106.12 C6H6N4O4 F. Wt. 198.14 754 DIGITONIN, AR GRADE 1 gm 18275 CAS 11024-24-1 2599 3,5-DINITROSALICYLIC ACID, AR GRADE 25 gm 1270
C56H92O29 F. Wt. 1229.31 CAS 609-99-4 100 gm 4000
C7H4N2O7 F. Wt. 228.12 839 L-3, 4-DIHYDROXYPHENYL L-ALANINE 5 gm 725 (L-DOPA) 25 gm 2900 4061 DIOCTYL SODIUM SULPHOSUCCINATE 98% 500 gm 1475 CAS 59-92-7 (DOSS) (AEROSOL OT) C H NO F. Wt. 197.19 9 11 4 CAS 577-11-7 C H NaO S F. wt. 444.56 596 p -DIMETHYLAMINO BENZALDEHYDE 25 gm 280 20 37 7 (Ehrlich Reagent), EXTRA PURE 100 gm 895 CAS 100-10-7 500 gm 3400 3138 DIPHENYLAMINE, EXTRA PURE 100 gm 335 CAS 122-39-4 500 gm 1340 C9H11NO F. Wt. 149.19 25 Kg POR C12H11N F. Wt. 169.22 795 p-DIMETHYL AMINO BENZALDEHYDE 25 gm 315 (Ehrlich Reagent), AR GRADE 100 gm 1000 1849 DIPHENYLAMINE, AR GARDE 100 gm 395 CAS 100-10-7 500 gm 4800 CAS 122-39-4 500 gm 1600
C9H11NO F. Wt. 149.19 C12H11N F. Wt. 169.22
137 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
2601 N,N’-DIPHENYL BENZIDINE, AR GRADE 5 gm 1860 1623 ERIOCHROME BLACK T, EXTRA PURE 25 gm 260 D CAS 531-91-9 CAS 1787-61-7 C.I. 14645 100 gm 675
C24H20N2 F. Wt. 336.43 C20H12N3NaO7S F. Wt. 461.38 1 Kg 5950
E 2602 1,5-DIPHENYL CARBAZIDE, AR GRADE 25 gm 1420 1855 ERIOCHROME BLACK T, AR GRADE 25 gm 320 CAS 140-22-7 CAS 1787-61-7 C.I. 14645 100 gm 1000
C13H14N4O F. Wt. 242.28 (Store at 2-8°C) C20H12N3NaO7S F. Wt. 461.38 1 Kg 7800
4062 1,5-DIPHENYL CARBAZONE, AR GRADE 5 gm 585 1856 ERIOCHROME CYANINE R, AR GRADE 5 gm 570 (Reagent For Mercury) 25 gm 2070 CAS 3564-18-9 C.I. 43820 25 gm 2340
CAS 538-62-5 C23H15Na3O9S F. Wt. 536.39
C13H12N4O F. wt. 240.26 1681 ERIOGLAUCINE (Acid Blue 9) (Brilliant Blue FCF) 10 gm 850 1850 1,4,DITHIOERYTHRITOL (D.T.E) 1 gm 870 CAS 3844-45-9 C.I. 42090
(Cleland Reagent) 5 gm 3930 C37H34N2Na2O9S3 F. Wt. 792.86 CAS 6892-68-8
C4H10O2S2 F. Wt. 154.25 (Store at 2-8°C) TC 009 ERYTHRITOL (Meso Erythritol) 5 gm 410 CAS 149-32-6 25 gm 1850
1852 DL-DITHIOTHREITOL (D.T.T.) 1 gm 650 C4H10O4 F. Wt. 122.12 (Store below 8°C) 500 gm 3980 CAS 3483-12-3 5 gm 2100 C H O S F. Wt. 154.25 (Store at 2-8°C) 4 10 2 2 1859 ERYTHROSIN B SODIUM 25 gm 935 CAS 16423-68-0 C.I. 45430
4063 DITHIOOXAMIDE, 10 gm 3400 C20H6I4Na2O5 F. Wt. 879.86 AR GRADE (RUBEANIC ACID) CAS 79-40-3 304 ESCULIN (Aesculin) 5 gm 800 C2H4N2S2 F. wt. 120.19 CAS 531-75-9 25 gm 3600
C15H16O9 F. Wt. 340.29 2998 DITHIZONE (Diphenylthiocarbazone), 5 gm 800 EXTRA PURE 25 gm 3000 3141 ETHIDIUM BROMIDE, EXTRA PURE 1 gm 1265 CAS 60-10-6 CAS 1239-45-8 5 gm 5100 C H N S F. Wt. 256.33 13 12 4 C21H20BrN3 F. Wt. 394.31
1853 DITHIZONE, AR GRADE 5 gm 900 324 ETHYLENEDIAMINE TETRAACETIC ACID, 100 gm 225 CAS 60-10-6 25 gm 3360 (EDTA), EXTRA PURE 500 gm 850 C13H12N4S F. Wt. 256.33 CAS 60-00-4 25 Kg POR
C10H16N2O8 F. Wt. 292.24 755 DNA 10 gm 4000 (Deoxyribonucleic Acid) 25 gm 9500 325 ETHYLENE DIAMINE TETRA ACETIC ACID, 100 gm 265 CAS 9007-49-2 (Store at 2-8°C) (EDTA), AR GRADE 500 gm 1150 CAS 60-00-4 25 Kg POR 1023 DODECYL BENZENE SULPHONIC ACID 100 gm 350 C10H16N2O8 F. Wt. 292.24 SODIUM SALT 500 gm 1400 CAS 121-65-3 4064 E.D.T.A. CALCIUM di-SODIUM, EXTRA PURE 500 gm 1405 C H NaO S F. Wt. 326.49 18 29 3 CAS 62-33-9
C10H12CaN2Na2O8.2H2O F. wt. 410.31 3522 DPX MOUNTANT 250 ml 325 for Histology 349 EDTA DIPOTASSIUM, EXTRA PURE 100 gm 285 CAS 25102-12-9 500 gm 1065 TC 008 DULCITOL (Galactitol, Dulcite) 25 gm 825 C10H14K2N2O8.2H2O F. Wt. 404.46 25 Kg POR CAS 608-66-2 100 gm 2850 C H O F. Wt. 182.17 6 14 6 326 EDTA DIPOTASSIUM, AR GRADE 100 gm 340 CAS 25102-12-9 500 gm 1250 596 EHRLICH’S REAGENT 25 gm 270 C10H14K2N2O8.2H2O F. Wt. 404.46 25 Kg POR CAS 100-10-7 100 gm 820 C H NO F. Wt. 149.19 500 gm 3350 9 11 327 EDTA DISODIUM, EXTRA PURE 100 gm 200 CAS 6381-92-6 500 gm 745 1661 EOSINE (Spirit soluble) 25 gm 275 C10H14N2Na2O8.2H2O F. Wt. 372.24 5 Kg 6350 CAS 6359-05-3 C.I. 45386 100 gm 965 25 Kg POR
C22H11Br4KO5 F. Wt. 714.03 328 EDTA DISODIUM, AR GRADE 100 gm 230 1669 EOSINE YELLOW, (Water soluble) 25 gm 215 CAS 6381-92-6 500 gm 870 CAS 548-26-5 C.I. 45380 100 gm 765 C10H14N2Na2O8.2H2O F. Wt. 372.24 5 Kg 6815 C20H6Br4Na2O5 F. Wt. 691.85 1 Kg 6120 25 Kg POR
138 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
973 EDTA FERRIC MONOSODIUM, EXTRA PURE 100 gm 165 331 FERRIC CHLORIDE (ANH.), EXTRA PURE 500 gm 245 CAS 15708-41-5 500 gm 710 CAS 7705-08-0 5 Kg 1950 E
C10H12FeN2NaO8 F. Wt. 367.05 FeCI3 F. Wt. 162.20 50 Kg POR
2608 EDTA MAGNESIUM DISODIUM (Tetra), 500 gm 1050 332 FERRIC CHLORIDE (ANH.), AR GRADE 500 gm 530 F EXTRA PURE CAS 7705-08-0 50 Kg POR
CAS 14402-88-1 FeCI3 F. Wt. 162.20 C10H12N2O8MgNa2 F. Wt. 358.50 756 FERRIC CITRATE, (Mono) for Bacteriology 500 gm 665 2610 ETHYL-P-HYDROXY BENZOATE 500 gm 1350 CAS 2338-05-8 50 Kg POR (Ethyl Paraben) 5 Kg 12500 C6H5FeO7 F. Wt. 244.94 CAS 120-47-8 50 Kg POR C H O F. Wt. 166.17 9 10 3 4068 FERRIC NITRATE, EXTRA PURE 500 gm 220 CAS 7782-61-8 4065 EOSIN YELLOW (W/S) 25 gm 240 FeN3O9 F. wt. 241.86 CAS 17372-87-1 C.I.45380 100 gm 680 C H Br Na O F. wt. 691.88 20 6 4 2 5 228 FERRIC ORTHOPHOSPHATE (Tetrahydrate), 500 gm 1350 EXTRA PURE 4066 ESCHKA'S MIXTURE, AR GRADE 250 gm 14550 CAS 10045-86-0 (for Determination Of Sulphur In Coal) FePO4 F. Wt. 150.82 CAS 8007-09-8
CMnNa2O4 F. wt. 176.93 990 FERRIC OXIDE RED (Iron Oxide Red), 500 gm 435 EXTRA PURE 25 Kg POR 4067 ETHIDIUM BROMIDE, AR GRADE 1 gm 1270 CAS 1309-37-1 (For Electrophoresis) 5 gm 5090 Fe2O3 F. Wt. 159.69
2940 ETHYLENE GLYCOL, EXTRA PURE 500 ml 365 845 FERRIC SULPHATE (Hydrate), EXTRA PURE 500 gm 380 CAS 107-21-1 CAS 10028-22-5 50 Kg POR C2H6O2 F. Wt. 62.07 Fe2(SO4)3.xH2O F. Wt. 399.87
2943 ETHYLENE GLYCOL, AR GRADE 500 ml 405 243 FERROUS AMMONIUM SULPHATE, 500 gm 190 CAS 107-21-1 EXTRA PURE 50 Kg POR C H O F. Wt. 62.07 2 6 2 CAS 7783-85-9
(NH4)2Fe(SO4)2.6H2O F. wt. 392.16 1625 EVANS BLUE 5 gm 760 25 gm 3420 CAS 314-13-6 C.I. 23860 244 FERROUS AMMONIUM SULPHATE, 500 gm 330 C H N Na O S F. Wt. 960.80 34 24 6 4 14 4 AR GRADE 50 Kg POR CAS 7783-85-9
2613 FAST BLUE B SALT, (For microscopy) 25 gm 645 FeH20N2O14S2 F. Wt. 392.14 CAS 14263-94-6 C.I. 37235 100 gm 1350 C H CI N O .ZnCI F. Wt. 475.49 14 12 2 4 2 2 513 FERROUS SULPHATE (Hepta), EXTRA PURE 500 gm 190 CAS 7782-63-0 5 Kg 1100
1627 FAST BLUE BB SALT, AR GRADE 25 gm 10970 FeSO4.7H2O F. Wt. 278.01 50 Kg POR CAS 5486-84-0 C.I. 37175 C H CI N O Zn F. Wt. 831.89 34 36 4 6 6 514 FERROUS SULPHATE (Hepta), AR GRADE 500 gm 330 CAS 7782-63-0 50 Kg POR
1630 FAST GREEN FCF 5 gm 355 FeSO4.7H2O F. Wt. 278.01 CAS 2353-45-9 C.I. 42053 25 gm 1440 C H N Na O S F. Wt. 808.85 37 34 2 2 10 3 1879 FERROUS SULPHIDE STICKS 1 Kg 520 (Iron sulphide sticks) 50 Kg POR TR 052 FEHLING SOLUTION A 500 ml 275 CAS 1317-37-9 FeS F. Wt. 87.91 TR 053 FEHLING SOLUTION B 500 ml 385 1682 FIELD’S STAIN A, POWDER 25 gm 495 500 gm 3460 330 FERRIC AMMONIUM CITRATE (Brown), 500 gm 365 EXTRA PURE 5 Kg 3150 CAS 1185-57-5 25 Kg POR 1683 FIELD’S STAIN B, POWDER 25 gm 350
C37H34N2Na2O10S3 F. Wt. 279.99 500 gm 2500
139 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
4069 FLORISIL 60-100 MESH (For PRA) 100 gm 2100 ® ® 3342 GELZAN-CM (GELRITE ) 100 gm 2100 F (Product Of US Silica Company) 250 gm 4940 For Tissue Culture 1 Kg 19000 CAS 1343-88-0 500 gm 8550 (Regd. Trade mark of CP Kelco USA) 5 Kg POR MgO Si F. wt. 100.39 1 kg 16620 G 3 CAS 7110-51-1 1880 FLUORESCEIN 25 gm 175 3526 GELATIN CRYSTAL, Bloom Type B 500 gm 675 CAS 2321-07-5 C.I. 45350 100 gm 600 (Bacteriological Grade) 5 Kg 5000 C H O F. Wt. 332.31 20 12 5 CAS 9000-70-8 50 Kg POR 149 FLUORESCEIN COMPLEXONE, (Calcein) 1 gm 220 AR GRADE 5 gm 880 4072 GELATIN POWDER (For Bacteriology) 500 gm 1080 CAS 1461-15-0 CAS 9000-70-8 C H N O F. Wt. 622.55 30 26 2 13 1606 GENTIAN VIOLET 25 gm 210 2616 FLUORESCEIN SODIUM (Uranine) 25 gm 250 (Crystal violet or Methyl Violet 6B) 100 gm 750 CAS 518-47-8 100 gm 740 CAS 548-62-9 C.I. 42555 C25H30CIN3 F. Wt. 407.99 C20H10Na2O5 F. Wt. 376.27
3147 5-FLUOROURACIL 1 gm 675 1620 GENTIAN VIOLET, AR GRADE 25 gm 320 CAS 51-21-8 5 gm 2150 (Crystal Violet or Methyl Violet 10B) 100 gm 1080 CAS 548-62-9 C.I. 42555 C4H3FN2O2 F. Wt. 130.08 C25H30CIN3 F. Wt. 407.98
335 FOLIC ACID (Vitamin B9) 5 gm 165 25 gm CAS 59-30-3 525 849 GIBBERELLIC ACID (GA3) 1 gm 200 100 gm 1600 10 gm 1500 C19H19N7O6 F. Wt. 441.40 (Store at 2-8°C) (Plant growth regulator) CAS 77-06-5 100 gm 11500
1301 D-FRUCTOSE (LEVULOSE) 100 gm 200 C19H22O6 F. Wt. 346.37 CAS 57-48-7 500 gm 895 C H O F. Wt. 180.16 25 Kg POR 6 12 6 3547 GIBBERELLIC ACID (GA4+7) 1 gm 900 CAS 202467-69-4 5 gm 3850 1315 D-FRUCTOSE, (Levulose) 100 gm 190 C H N O S F. wt. 445.45 (Bacteriological Grade) 500 gm 670 20 19 3 7 CAS 57-48-7 2591 GIBBS REAGENT 5 gm 1945 C H O F. Wt. 180.16 6 12 6 (2,6, Dichloroquinone-4-chlorimide) 25 gm 9530 CAS 101-38-2 1640 FUCHSIN ACID (ACID FUCHSIN) 25 gm 380 C H CI NO F. Wt. 210.45 (Store at 2-8°C) CAS 3244-88-0 C.I. 42685 100 gm 1030 6 2 3 C H N Na O S F. Wt. 585.55 20 17 3 2 9 3 1672 GIEMSA’S STAIN 10 gm 190 1603 FUCHSIN BASIC, (Rosaniline HCl) 25 gm 215 (Azur Eosin Methylene Blue) 25 gm 380 (Basic Fuchsin) CAS 632-99-5 C.I. 42510 100 gm 590 CAS 51811-82-6 100 gm 1400
C20H20N3.HCI F. Wt. 337.86 1 Kg 5500 1888 GLASS BEADS (undrilled) (Size 3.5-4.5 mm) 500 gm 545 4070 FULLER'S EARTH (China Clay) 500 gm 185 CAS 8031-18-3 2623 GLUCOSAMINE SULPHATE SODIUM 25 gm 250
CAS Al2O5Si F. wt. 162.05 CAS 38899-05-7 100 gm 850
(C6H14NO5)2SO4.2NaCI F. Wt. 281.22 771 FUMARIC ACID, EXTRA PURE 500 gm 615 CAS 110-17-8 2624 GLUCOSAMINE SULPHATE POTASSIUM 25 gm 250 C4H4O4 F. Wt. 116.07 CAS 29031-19-4 100 gm 750
(C6H14NO5)2SO4.2KCI F. Wt. 605.52 4071 FUSION MIXTURE 500 gm 295 1303 D-GLUCOSE (Mono), (Dextrose) 500 gm 220 25 gm 740 TC 010 D-GALACTOSE CAS 5996-10-1 5 Kg 1700 CAS 59-23-4 100 gm 2620 C6H12O6.H2O F. Wt. 198.17 25 Kg POR C6H12O4 F. Wt. 180.16 500 gm 10200
337 GALLIC ACID (MONO) 100 gm 940 1304 D-GLUCOSE (ANH.), (Dextrose) 500 gm 245 (3,4,5, Trihydroxybenzoic Acid) 500 gm 3745 CAS 50-99-7 5 Kg 1850 C H O F. Wt. 180.15 25 Kg POR CAS 5995-86-8 6 12 6
C7H6O5.H2O F. Wt. 188.14 1145 L-GLUTAMIC ACID 99%, EXTRA PURE 100 gm 250 3318 GELLAN GUM 500 gm 5000 (2- Amino Glutaric Acid) 500 gm 1025 Plant Tissue Culture Grade 1 Kg 9000 CAS 56-86-0 25 Kg POR
CAS 71010-52-1 C5H9NO4 F. Wt. 147.13
140 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
1111 L-GLUTAMIC ACID, 99%+CRYSTALLINE 100 gm 285 227 GUANIDINE HYDROCHLORIDE, AR GRADE 25 gm 985 AR GRADE 500 gm 1150 (2-Amino-6-hydroxypurine HCl) 100 gm 3460 G CAS 56-86-0 25 Kg POR CAS 50-01-1 C H NO F. Wt. 147.13 CH N .HCI F. Wt. 95.33 5 9 4 5 3 H 1112 L-GLUTAMIC MONO SODIUM, AR GRADE 100 gm 125 697 GUANINE (2-Amino 6-Hydroxypurine) 5 gm 300 (Sodium glutamate) 99%+ 500 gm 530 CAS 73-40-5 25 gm 1105
CAS 6106-04-3 25 Kg POR C5H5N5O F. Wt. 151.13
C5H8NNaO4.H2O F. Wt. 187.13 600 GUANINE HCl (2- Amino 6-Hydroxy Purine HCl) 5 gm 305 1114 L-GLUTAMINE, 99%+CRYSTALLINE 25 gm 350 CAS 635-39-2 25 gm 1390 C H N O.HCI F. Wt. 187.59 (Store at 2-8°C) CAS 56-85-9 100 gm 1050 5 5 5 C H N O F. Wt. 146.14 500 gm 4250 5 10 2 3 3346 GUANOSINE 10 gm 735 CAS 118-00-3 25 gm 1470 793 GLUTARIC ACID 100 gm 1460 C H N O F. Wt. 283.241 CAS 110-94-1 500 gm 5840 10 13 5 5 C H O F. Wt. 132.12 (Store at 2-8°C) 5 8 4 210 GUM ACACIA, PHARMA GRADE 500 gm 525 Spray Dried Powder 25 Kg POR 850 GLUTATHIONE (Oxidized) 500 mg 1700 CAS 9000-01-5 CAS 70-18-8
C20H32N6O12S2 F. Wt. 612.60 (Store at 2-8°C) 1890 GUM XANTHAN (Xanthan Gum) 100 gm 260 CAS 11138-66-2 500 gm 1180 757 GLUTATHIONE (Reduced) 1 gm 320 25 Kg POR CAS 70-18-8 5 gm 1400 1673 HAEMATOXYLIN 5 gm 2400 C10H17N3O6S F. Wt. 307.32 (Store at 2-8°C) 25 gm 5400 CAS 517-28-2 C.I. 75290 25 gm 10350 C H O F. Wt. 302.28 598 GLYCEROL, (Glycerine), EXTRA PURE 500 ml 330 16 14 6 CAS 56-81-5 2.5 Ltr 1420 603 HEMIN (From Bovine) 1 gm 4500 C3H8O3 F. Wt. 92.09 5 Ltr 2400 50 Ltr POR CAS 16009-13-5 C34H32CIFeN4O4 F. Wt. 651.95 597 GLYCEROL, (Glycerine), AR GRADE 500 ml 365 CAS 56-81-5 2.5 Ltr 1520 341 HEPARIN SODIUM SALT, 20,000 I.U./Vial 1 vl 870 CAS 9041-08-1 C3H8O3 F. Wt. 92.09 5 Ltr 2850 50 Ltr POR 1891 HEPARIN SODIUM SALT 1 vl 2050 1,00,000 I.U./Vial 851 GLYCEROL TRIBUTYRATE (Tributyrin) 100 ml 2190 CAS 9041-08-1 (Store at 2-8°C) CAS 60-01-5 500 ml 9875 C H O F. Wt. 302.36 15 26 3 503 HEPES BUFFER, FREE ACID 25 gm 800 CAS 7365-45-9 100 gm 2000 1110 GLYCINE, EXTRA PURE (Amino Acetic Acid) 100 gm 200 C8H18N2O4S F. Wt. 238.30 500 gm 9000 CAS 56-40-6 500 gm 750
C2H5NO2 F. Wt. 75.07 5 Kg 6250 599 HEPES BUFFER SODIUM (For Tissue Culture) 5 gm 1200 25 Kg POR CAS 75277-39-3 25 gm 2200
C8H17O4N2SNa F. Wt. 260.29 100 gm 6800 1109 GLYCINE 99%+CRYSTALLINE, AR GRADE 100 gm 260 CAS 56-40-6 500 gm 850 1894 1-HEPTANE SULPHONIC ACID SODIUM (ANH), 5 gm 450
C2H5NO2 F. Wt. 75.07 5 Kg 7250 (For HPLC) AR GRADE 25 gm 1685 25 Kg POR CAS 22767-50-6
C7H15NaO3S F. Wt. 202.24 1672 A GRAM’S IODINE 25 gm 490 CAS 12298-68-9 4073 1-HEPTANE SULPHONIC ACID SODIUM SALT 25 gm 1685
I3K F. Wt. 419.81 (MONO), (For HPLC) CAS 207300-90-1
TK 004 GRAM’S STAIN KIT 1 Kit 980 C7H15NaO3S.H2O F. wt. 220.24 I Crystal Violet Gram 15-125 ml II Decolourizer Gram 15-125 ml 3351 HEXAMINE 500 gm 335 III Iodine Gram 15-125 ml CAS 100-97-0 50 Kg POR IV Safranine 0.5% w/v OR C6H12N4 F. Wt. 140.19 Basic Fuchsin 0.1%-125 ml 4074 1-HEXANE SULPHONIC ACID SODIUM SALT 25 gm 1685 2627 GRAPHITE FINE POWDER, EXTRA PURE 500 gm 260 (ANH), (For HPLC) CAS 7782-42-5 CAS 2832-45-3
F. Wt. 12.01 C6H13NaO3S F. wt. 188.22
141 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
4075 1-HEXANE SULPHONIC ACID SODIUM SALT 25 gm 1685 2632 8-HYDROXYQUINOLINE, AR GRADE, Oxine 100 gm 735 H (MONO), (For HPLC) CAS 148-24-3 500 gm 3375
CAS 207300-91-2 C9H7NO F. Wt. 145.16
C6H13NaO3S F. wt. 188.22 I 1015 HYDROQUINONE, EXTRA PURE (QUINOL) 500 gm 1810 792 HIPPURIC ACID, 99%+Crystalline 100 gm 550 CAS 123-31-9 CAS 495-69-2 500 gm 2510 C6H6O2 F. wt.110.11 C9H9NO3 F. Wt. 179.17 1904 HYDROQUINONE, AR GRADE (QUINOL) 500 gm 2070 4076 HOLMIUM (III) OXIDE, 99.9% 10 gm 4500 CAS 123-31-9 CAS 12055-62-8 C6H6O2 F. wt.110.11 Ho2O3 F. wt. 377.86
1115 L-HISTIDINE, 99%+Crystalline 25 gm 725 3151 HYPOXANTHINE 5 gm 305 CAS 71-00-1 100 gm 2400 CAS 68-94-0 25 gm 1485 C H N O F. Wt. 136.112 C6H9N3O2 F. Wt. 155.15 1 Kg 18500 5 4 4
1116 L-HISTIDINE HCl (Mono) 25 gm 625 342 IMIDAZOLE, AR GRADE 100 gm 580 99%+CRYSTALLINE 100 gm 2350 (Buffer Substance for pH 6.0-7.8) 500 gm 2020 CAS 5934-29-2 1 Kg 18000 CAS 288-32-4 25 Kg POR C6H9N3O2.HCI.H2O F. Wt. 209.63 C3H4N2 F. Wt. 68.08
1899 HYDRAZINE SULPHATE, EXTRA PURE 100 gm 295 2633 IMINODIACETIC ACID 98% (For Synthesis) 250 gm 1525 CAS 10034-93-2 500 gm 1325 CAS 142-73-4 H4N2.H2SO4 F. Wt. 130.12 25 Kg POR C4H7NO4 F. wt. 133.1
2631 HYDRAZINE SULPHATE, AR GRADE 100 gm 360 345 IMMERSION OIL (Cedarwood Oil) 25 ml 400 CAS 10034-93-2 500 gm 1635 Optically clear non fluoroscent for microscopy 30 ml 520 H N .H SO F. Wt. 130.12 25 Kg POR 4 2 2 4 CAS 8000-27-9 100 ml 1500 500 ml 6000 1907 HYDROXYLAMINE HYDROCHLORIDE, 100 gm 370 EXTRA PURE 500 gm 1610 CAS 5470-11-01 25 Kg POR 346 IMMERSION OIL (Cedarwood oil) 25 ml 425 NH OH.HCI F. Wt. 69.49 AR GRADE 30 ml 550 2 Optically clear non fluoroscent for microscopy 100 ml 1600 CAS 800-27-9 500 ml 6500 1908 HYDROXYLAMINE HYDROCHLORIDE, 100 gm 440 AR GRADE 500 gm 1830 CAS 5470-11-1 3361 1,INDANONE 5 gm 2590 CAS 83-33-0 ClH4NO F. wt. 69.49 C9H8O F. Wt. 132.16 4077 HYDROXYLAMINE SULFATE, EXTRA PURE 100 gm 235 (HYDROXYLAMMONIUM SULPHATE) 500 gm 805 1915 INDIGO CARMINE, AR GRADE 25 gm 285 CAS 10039-54-0 CAS 860-22-0 C.I. 73015 100 gm 865
H8N2O6S F. wt. 164.14 C16H8N2Na2O8S2 F. Wt. 466.36
4078 HYDROXYLAMINE SULFATE, AR GRADE 100 gm 255 1916 INDOLE, AR GRADE (1-Benzo-Pyrrole) 10 gm 190 (HYDROXYLAMMONIUM SULPHATE) 500 gm 870 CAS 120-72-9 100 gm 1410 CAS 10039-54-0 C8H7N F. Wt. 117.15 H8N2O6S F. wt. 164.14 606 INDOLE-3-ACETIC ACID (IAA) 5 gm 540 1911 HYDROXY NAPHTHOL BLUE, SODIUM, 5 gm 295 (3-Indoleacetic acid) 25 gm 1630 AR GRADE 25 gm 1365 CAS 87-51-4 100 gm 6200 CAS 63451-35-4 C10H9NO2 F. Wt. 175.18 (Store at 2-8°C) C20H12N2Na2O11S3 F. Wt. 598.50
1117 L-HYDROXY-L-PROLINE, 99%+Crystalline 5 gm 450 607 INDOLE-3-BUTYRIC ACID (IBA) 5 gm 595 CAS 51-35-4 25 gm 1550 (3-Indolebutyric acid) 25 gm 2275 CAS 133-32-4 100 gm 8000 C5H9NO3 F. Wt. 131.13 25 Kg POR C12H13NO2 F. Wt. 203.33 (Store at 2-8°C) 1912 HYDROXY PROPYL METHYL CELLULOSE 500 gm 1750 (HPMC) E 15 LV 25 Kg POR 3153 INOSINE 99% (For Biochemistry) 5 gm 400 CAS 9004-65-3 CAS 58-63-9 10 gm 730
C32H60O19 F. Wt. 748.81 C10H12N4O5 F. wt. 268.23 25 gm 1665
142 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
604 INOSITOL (Meso Inositol) 25 gm 405 4082 KIESELGUHR G 500 gm 685 CAS 87-89-8 100 gm 1300 CAS 61790-53-2 I
C6H12O6 F. Wt. 180.16 1 Kg 12400 O2Si F. wt. 60.08
TC 014 INULIN, AR GRADE 25 gm 1760 863 KINETIN (6-Furfurylaminopurine), AR GRADE 1 gm 540 J CAS 9005-80-5 100 gm 6165 CAS 525-79-1 5 gm 2750 0 (C6H10O5)n F. Wt. Approx. 5,000 C10H9N5O F. Wt. 215.21 (Store Below 8 C) 25 gm 11000 K 347 IODINE (RESUBLIMED), EXTRA PURE 100 gm 2155 1938 KOJIC ACID 1 gm 220 CAS 7553-56-2 500 gm 10650 CAS 501-30-4 25 gm 4650 I F. Wt. 253.81 25 Kg POR C H O F. Wt. 142.11 2 6 6 4 L 348 IODINE (RESUBLIMED), AR GRADE 100 gm 2230 TR 008 KOVAC’S INDOLE REAGENT 100 ml 275 CAS 7553-56-2 500 gm 11040 Indole test for Microbiology
I2 F. wt. 253.81 1940 LACTIC ACID, (Hydroxy Propionic Acid), 500 ml (Pb) 690 4079 2-IODOBENZOIC ACID, MIN.98% 100 gm 2510 EXTRA PURE 2.5 Ltr 3280 CAS 88-67-5 CAS 50-21-5 25 Ltr POR
C7H5IO2 F. wt. 248.02 C3H6O3 F. Wt. 90.08
4080 IODOBENZENE DIACETATE, MIN 99% 100 gm 4725 1305 LACTOSE (Mono) 500 gm 510 CAS 3240-34-4 CAS 10039-26-6 25 Kg POR C H IO F. wt. 322.09 10 11 4 C12H22O11.H2O F. Wt. 360.31
4081 N-IODOSUCCINIMIDE 5 gm 565 1316 LACTOSE (Mono) 99%+Crystalline 500 gm 600 CAS 516-12-1 25 gm 1930 Bacteriological Grade 25 Kg POR
C4H4INO2 F. wt. 224.98 CAS 10039-26-6
C12H22O11.H2O F. Wt. 360.31 1927 IRON METAL POWDER (300 Mesh) 1 Kg 850 Electrolytic Grade 3158 LAURIC ACID 500 gm 520 CAS 7439-89-6 CAS 143-07-7 Fe F. Wt. 55.85 C12H24O2 F. Wt. 200.32
3154 ISATIN (Indole-2,3-dione), AR GRADE 25 gm 510 444 LAURYL SULPHATE SODIUM, EXTRA PURE 500 gm 635 CAS 91-56-5 100 gm 1740 (Sodium Dodecyl Sulphate) C8H5NO2 F. Wt. 147.13 CAS 151-21-3
C12H25NaO4S F. Wt. 288.38 1119 L-ISOLEUCINE, 99%+Crystalline 5 gm 230 CAS 73-32-5 25 gm 600 445 LAURYL SULPHATE SODIUM, AR GRADE 100 gm 1535 25 Kg POR C6H13NO2 F. Wt. 131.17 CAS 151-21-3 500 gm 6400
C12H25NaO4S F. Wt. 288.38 3156 ISOPROPYL â-D-THIOGALACTOPYRANOSIDE 1 gm 1065 (IPTG Dioxan Free) 5 gm 4860 1943 LEAD METAL POWDER 500 gm 1850 CAS 367-93-1 25 gm 17500 CAS 7439-92-1 0 C9H18O5S F. Wt. 238.30 (Store Below 8 C) Pb F. Wt. 207.19
1933 JACK BEAN MEAL (Uric Acid activator) 100 gm 300 351 LEAD ACETATE (Trihydrate), EXTRA PURE 500 gm 420 CAS 9002-13-5 500 gm 1500 CAS 6080-56-4 50 Kg POR
C6H6O4Pb.3(H2O) F. Wt. 379.33 1934 JANUS GREEN B 5 gm 825 CAS 2869-83-2 25 gm 3400 352 LEAD ACETATE BASIC 500 gm 525
C30H31CIN6 F. Wt. 511.06 (Lead Subacetate Basic) 2.5 Kg 2380 for Sugar Analysis by Horne 50 Kg POR 1935 JENNER’S STAIN (Eosin Methylene Blue) 25 gm 680 CAS 51404-69-4
CAS 62851-42-7 100 gm 1900 C2H4O3Pb F. Wt. 283.25
1937 KAOLIN LIGHT, EXTRA PURE (as per IP) 500 gm 210 1944 LEAD CARBONATE BASIC, MIN 98% 500 gm 1035 CAS 1332-58-7 50 Kg POR CAS 1344-36-1
H2Al2Si2O8.H2O F. Wt. 258.16 C2H2O6Pb F. wt. 329.23
1120 á-KETOGLUTARIC ACID (2 Oxo Glutaric Acid) 25 gm 640 2639 LEAD (II) CHLORIDE (ANH) 500 gm 4250 99%+PURITY, CRYSTALLINE 100 gm 2230 (for Synthesis) 50 Kg POR CAS 328-50-7 CAS 7758-95-4
C5H6O5 F. Wt. 146.10 (Store at 2-8°C) PbCI2 F. Wt. 278.11
143 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
1946 LEAD DIOXIDE, EXTRA PURE (Lead Peroxide) 500 gm 1285 4086 LITHIUM NITRATE, (Anhydrous), 500 gm 2200 L CAS 1309-60-0 EXTRA PURE
O2Pb F. wt. 239.19 CAS 7790-69-4
LiNO3 F. wt. 68.95 M 1947 LEAD MONOXIDE 500 gm 590 (Litharge, Lead Oxide Yellow) 50 Kg POR 613 LITHIUM SULPHATE (Mono), EXTRA PURE 100 gm 875 CAS 1317-36-8 CAS 10102-25-7 500 gm 3300 PbO F. Wt. 223.20 LiSO4.H2O F. Wt. 121.01 25 Kg POR
864 LEAD NITRATE, EXTRA PURE 500 gm 500 4087 di-LITHIUM TETRABORATE, AR GRADE 100 gm 1805 10099-74-8 CAS 12007-60-2 500 gm 8350 N2O6Pb F. wt. 331.2 B4Li2O7 F. wt. 169.12 1949 LEAD SULPHATE, EXTRA PURE 500 gm 520 1634 LITMUS BLUE, Indicator paper 200 Ivs 200 CAS 7446-14-2 50 Kg POR (10 books of 20 Leaves in Box) PbSO4 F. Wt. 303.26 1636 LITMUS RED, Indicator paper 200 Ivs 200 1674 LEISHMAN'S STAIN C.I. 881038 25 gm 340 (10 books of 20 leaves in box) (Eosin Methylene Blue) 100 gm 1130 CAS 12627-53-1 1 Kg 8000 1688 LITMUS INDICATOR, EXTRA PURE 10 gm 200 1121 L-LEUCINE, 99%+CRYSTALLINE 25 gm 350 CAS 1393-92-6 25 gm 395 CAS 61-90-5 100 gm 1100 100 gm 1400
C6H13NO2 F. Wt. 131.17 500 gm 4900 25 Kg POR 1122 L-LYSINE, MONO HCl, 99%+CRYSTALLINE 100 gm 315 CAS 657-27-2 500 gm 1435
1950 LIGHT GREEN 25 gm 1050 C6H14N2O2.HCI F. Wt. 182.65 25 Kg POR CAS 7114-03-06 C.I. 42040 100 gm 3100
C27H34N2O4S F. Wt. 482.63 2951 LYSOZYME 1 gm 1080 CAS 12650-88-3 (Store at 2-8°) 5 gm 4810 1686 LIGHT GREEN SF 25 gm 1150 CAS 5141-20-8 C.I. 42095 100 gm 4490 2950 LYSOZYME CHLORIDE 1 gm 1090 C37H34N2Na2O9S3 F. Wt. 792.85 CAS 52219-07-5 (Store at 2-8°) 5 gm 4810
2640 LIPASE 25 gm 1450 4088 MAGNESIUM (Metal Turning) 500 gm 695 CAS 9001-62-1 (Store at 2-8°C) 100 gm 5050 CAS 7439-95-4
Mg F. wt. 24.31 4084 LITHIUM ALUMINIUM HYDRIDE 100 gm 9150 (For Synthesis) 1964 MAGNESIUM ACETATE, (Tetrahydrate), 500 gm 650 CAS 16853-85-3 EXTRA PURE AlH Li F. wt. 37.95 4 CAS 16674-78-5
C4H14MgO8 F. wt. 214.45 4085 LITHIUM BROMIDE, (Anhydrous), 500 gm 2370 EXTRA PURE 1965 MAGNESIUM ACETATE, (Tetrahydrate), 250 gm 2025 CAS 7550-35-8 AR GRADE LiBr F. wt. 86.85 CAS 16674-78-5 C H MgO F. wt. 214.45 668 LITHIUM CARBONATE, EXTRA PURE 100 gm 375 4 14 8 CAS 554-13-2 500 gm 1380 355 MAGNESIUM CARBONATE BASIC (Light) 500 gm 1080 Li2Co3 F. Wt. 73.89 25 Kg POR EXTRA PURE 25 Kg POR CAS 546-93-0 668 LITHIUM CARBONATE, AR GRADE 100 gm 780 MgCO F. Wt. 84.31 CAS 554-13-2 250 gm 1905 3
Li2CO3 F. wt. 73.89 2393 MAGNESIUM CARBONATE (Heavy), 500 gm 1200 3322 LITHIUM CHLORIDE (ANH), EXTRA PURE 500 gm 2735 EXTRA PURE 25 Kg POR CAS 7447-41-8 CAS 546-93-0 MgCO F. Wt. 84.31 LiCI F. Wt. 42.39 3
1955 LITHIUM HYDROXIDE (Monohydrate) 500 gm 955 2394 MAGNESIUM CHLORIDE, (Anhydrous), 500 gm 1680 EXTRA PURE 25 Kg POR EXTRA PURE CAS 1310-66-3 CAS 7786-30-3
LiOH.H2O F. Wt. 41.96 MgCI2 F. Wt. 95.21
144 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
356 MAGNESIUM CHLORIDE (HEXA), 500 gm 180 362 MALEIC ANHYDRIDE [2,5-Furandione] 500 gm 425 EXTRA PURE 5 Kg 1240 CAS 108-31-6 5 Kg 3250 M
CAS 7791-18-6 50 Kg POR C4H2O4 F. Wt. 98.06 25 Kg POR
MgCI2.6H2O F. Wt. 203.30 3556 MALEIC HYDRAZIDE 100 gm 350 614 MAGNESIUM CHLORIDE (HEXA), AR GRADE 500 gm 235 CAS 123-33-1
CAS 7791-18-6 5 Kg 1880 C4H4N2O2 F. Wt. 112.09
MgCI2.6H2O F. Wt. 203.30 50 Kg POR 363 DL-MALIC ACID 500 gm 550 758 MAGNESIUM CITRATE 500 gm 1115 (DL-Hydroxysuccinic Acid) (for Bacteriology) CAS 617-48-1
CAS 3341-18-1 C4H6O5 F. Wt. 134.09
C12H10Mg3O14 F. Wt. 451.11 2955 MALONIC ACID, EXTRA PURE 100 gm 350 357 MAGNESIUM NITRATE, (HEXA), 500 gm 205 CAS 141-82-2 500 gm 1450
EXTRA PURE 50 Kg POR C3H4O4 F. Wt. 104.06 25 Kg POR CAS 13446-18-9
Mg(NO3)2.6H2O F. Wt. 256.41 446 MALONIC ACID SODIUM, EXTRA PURE 25 gm 210 CAS 26522-85-0 100 gm 750
1968 MAGNESIUM OXIDE (Light), EXTRA PURE 500 gm 770 C3H2Na2O4 F. Wt. 148.03 25 Kg POR CAS 1309-48-4
MgO F. wt. 40.30 3527 MALT EXTRACT PASTE (Food Grade) 500 gm 575 CAS 8002-48-0 50 Kg POR 2953 MAGNESIUM PHOSPHATE DIBASIC 500 gm 375 CAS 7757-86-0 50 Kg POR 3506 MALT EXTRACT POWDER (Food Grade) 500 gm 1100
MgHPO4 F. Wt. 120.28 CAS 8002-48-0 5 Kg 7280 25 Kg POR 358 MAGNESIUM SULPHATE, (HEPTA), 500 gm 170 EXTRA PURE 5 Kg 1140 1321 MALT DEXTRINE POWDER, (D/E 20) 500 gm 180 CAS 10034-99-8 50 Kg POR (Malto Dextrin) 5 Kg 1200
MgSO4.7H2O F. Wt. 246.48 CAS 9050-36-6 25 Kg POR
C4H12O6 F. Wt. 180.16 359 MAGNESIUM SULPHATE, (HEPTA), 500 gm 235 AR GRADE 5 Kg 1500 1244 MALTOSE (Mono), EXTRA PURE 100 gm 300 CAS 10034-99-8 50 Kg POR (For Bacteriology) 500 gm 1000
MgSO4.7H2O F. Wt. 246.48 CAS 6363-53-7 25 Kg POR
C12H24O12 F. Wt. 360.31 871 MAGNESIUM SULPHATE (ANH.), 500 gm 445 AR GRADE 50 Kg POR 766 MALTOSE (MONO), AR GRADE 100 gm 375 CAS 7487-88-9 (For Bacteriology) 500 gm 1700
MgSO4 F. Wt. 120.37 CAS 6363-53-7
C12H12O11.H2O F. Wt. 360.31 1973 MAGNESIUM TRISILICATE (Hydrate) 500 gm 200 CAS 39365-87-2 25 Kg POR 1979 DL-MANDELIC ACID 100 gm 780
2MgO.3SiO2.xH2O F. Wt. 260.86+xH2O CAS 90-64-2 500 gm 3490
C8H8O3 F. Wt. 152.15 1974 MAGNESON I, AR GRADE 25 gm 300 (Reagent for Mg) 100 gm 1050 2396 MANGANESE CARBONATE, EXTRA PURE 500 gm 495 CAS 74-39-5 CAS 598-62-9 25 Kg POR
C12H9N3O3 F. Wt. 259.22 MnCO3 F. Wt. 114.95
1975 MAGNESON II, AR GRADE 25 gm 550 704 MANGANESE (II) CHLORIDE, (Tetrahydrate), 500 gm 355 (Reagent for Mg) 100 gm 2000 EXTRA PURE 50 Kg POR CAS 5290-62-0 CAS 13446-34-9
C16H11N3O3 F. Wt. 293.28 MnCI2.4H2O F. Wt. 197.91
1641 MALACHITE GREEN 25 gm 145 705 MANGANESE (II) CHLORIDE, (Tetrahydrate), 500 gm 440 (Malachite Green Oxalate) 100 gm 330 AR GRADE 50 Kg POR CAS 2437-29-8 C.I. 42000 500 gm 1290 CAS 13446-34-9
C25H26N2O4 F. Wt. 927.03 MnCI2.4H2O F. Wt. 197.91
360 MALEIC ACID, EXTRA PURE 500 gm 520 1980 MANGANESE DIOXIDE, (Black), TECH. 500 gm 445 CAS 110-16-7 25 Kg POR CAS 1313-13-9
C4H4O4 F. Wt. 116.07 MnO2 F. Wt. 86.94
145 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
702 MANGANESE (II) SULPHATE, (Mono), 500 gm 395 370 MERCURIC CHLORIDE, AR GRADE 100 gm 2710 M EXTRA PURE 5 Kg 3600 (Mercury (II) Chloride) 250 gm 6525 CAS 10034-96-5 50 Kg POR CAS 7487-94-7
MnSO4.H2O F. Wt. 169.02 HgCI2 F. Wt. 271.52
703 MANGANESE (II) SULPHATE, (Mono), 500 gm 800 789 MERCURIC IODIDE RED, EXTRA PURE 100 gm 3200 AR GRADE 50 Kg POR CAS 7774-29-0 CAS 10034-96-5 HgI2 F. Wt. 454.40 MnSO4.H2O F. Wt. 169.02 880 MERCURIC NITRATE (Mono) EXTRA PURE 100 gm 2970 1245 D-MANNITOL, EXTRA PURE 100 gm 250 CAS 7783-34-8 500 gm 9225 CAS 69-65-8 500 gm 710 Hg(NO3)2.H2O F. Wt. 342.62 C6H14O6 F. Wt. 182.17 5 Kg 5250 25 Kg POR 616 MERCURIC OXIDE RED, EXTRA PURE 100 gm 3070 CAS 21908-53-2 500 gm 14200 1246 D-MANNITOL, AR GRADE 100 gm 280 HgO F. Wt. 216.59 CAS 69-65-8 500 gm 820 C H O F. Wt. 182.17 25 Kg POR 6 14 6 618 MERCURIC OXIDE YELLOW, EXTRA PURE 100 gm 3080 CAS 21908-53-2 365 10 gm 700 D+MANNOSE HgO F. Wt. 216.59 CAS 3458-28-4 25 gm 1450 C H O F. Wt. 180.16 6 12 6 882 MERCURIC SULPHATE, EXTRA PURE 100 gm 3500 (Mercury (II) Sulphate) 250 gm 7550 1691 MAY-GRUNWALD’S STAIN 25 gm 400 CAS 7783-35-9 500 gm 14800 (Eosin Methylene Blue) 100 gm 1360 HgSO4 F. Wt. 296.65 4089 MELAMINE PURE 500 gm 390 CAS 108-78-1 883 MERCURIC SULPHATE, AR GRADE 250 gm 8200 CAS 7783-35-9 C3H6N6 F. wt. 126.12 HgO4S F. wt. 296.65 1982 D-MELIBIOSE 99% (MONO) 5 gm 3140 CAS 585-99-9 25 gm 14000 4090 MERCURIC THIOCYANATE, EXTRA PURE 100 gm 4625 CAS 592-85-8 C12H22O11 F. Wt. 342.30 C2HgN2S2 F. wt. 316.75 1710 MENADIONE, (2-Methyl-1-4-nephthoquinone) 25 gm 950 4091 MERCUROUS CHLORIDE, AR GRADE 100 gm 3000 (VITAMIN K3) CAS 58-27-5 CAS 10112-91-1 Cl2Hg2 F. wt. 472.08 C11H8O2 F. Wt. 172.18 (Store at 2-8°C)
1716 MENADIONE SODIUM BISULPHITE 25 gm 875 1996 MERCUROUS NITRATE, (Dihydrate), 100 gm 2925 EXTRA PURE (Vitamin K3 Sodium Sulphate) 100 gm 3090 CAS 130-37-0 CAS 14836-60-3 Hg2(NO3)2.2H2O F. Wt. 561.22 C11H9NaO5S F. Wt. 276.24 (Store at 2-8°C)
213 MERCAPTOACETIC ACID SODIUM SALT 100 gm 840 2414 MERCURY (Metal), EXTRA PURE 100 gm 3950 (Sodium Thioglycollate) 500 gm 2450 CAS 7439-97-6 500 gm 14975 CAS 367-51-1 Hg F. Wt. 200.59
C2H3NaO2S F. Wt. 114.10 1124 DL-METHIONINE 100 gm 350 1988 2-MERCAPTOETHANOL, AR GRADE 100 ml 550 99%+PURITY, CRYSTALLINE 500 gm 1050 CAS 60-24-2 500 ml 2250 CAS 59-51-8 1 Kg 2000 C H NO S F. Wt. 149.21 C2H6OS F. Wt. 78.13 5 11 2
1989 MERCURIC ACETATE, EXTRA PURE 100 gm 2860 1123 L-METHIONINE 25 gm 1270 CAS 1600-27-7 500 gm 13750 99%+PURITY, CRYSTALLINE 100 gm 4500
C6H6HgO4 F. Wt. 318.70 CAS 63-68-3 500 gm 10650 C5H11NO2S F. Wt. 149.21 1990 MERCURIC ACETATE, AR GRADE 100 gm 3030 CAS 1600-27-7 1687 METHYL BLUE, (Water Blue) 25 gm 560
C6H6HgO4 F. Wt. 318.70 CAS 28983-56-4 C.I. 42780 100 gm 1980
C37H27N3Na2O9S3 F. Wt. 799.82 369 MERCURIC CHLORIDE, EXTRA PURE 100 gm 2425 (Mercury (II) Chloride) 250 gm 5995 2434 METHYL CELLULOSE 500 gm 2410 CAS 7487-94-7 500 gm 11875 (LOW VISCOSITY) 300-560 CPS
HgCI2 F. Wt. 271.52 CAS 9004-67-5
146 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
2433 METHYL CELLULOSE 500 gm 2500 4094 MOLYBDENUM TRIOXIDE 100 gm 2470 (HIGH VISCOSITY) 4000 CPS CAS 1313-27-5 500 gm 9900 M
CAS 9004-67-5 MoO3 F. wt. 143.95
2103 METHYL GREEN, AR GRADE 10 gm 1925 948 MOLYBDIC ACID (Mono), EXTRA PURE 100 gm 1475 N CAS 7114-03-6 C.I. 42590 25 gm 4050 CAS 7782-91-4 25 Kg POR
C27H35CI4N3Zn F. Wt. 608.79 MoO3H2O F. Wt. 1161.95
1604 METHYL ORANGE (ORANGE III) 25 gm 165 4095 MOLYBDIC ACID, (Hydrate), AR GRADE 100 gm 1830 CAS 547-58-0 C.I. 13025 100 gm 450 CAS 7782-91-4 500 gm 6700 H MoO F. wt. 161.95 C14H14N3NaO3S F. Wt. 327.33 1 Kg 3500 2 4
884 METHYL PARABEN 500 gm 1000 1112 MONO SODIUM GLUTAMATE 100 gm 125 (Methyl 4-hydroxy benzoate) 10 Kg POR CAS 142-47-2 500 gm 530 C H NNaO F. Wt. 169.11 25 Kg POR CAS 99-76-3 5 5 4
C8H8O3 F. Wt. 152.15 1542 MORIN, AR GRADE 1 gm 710 CAS 6472-38-4 C.I. 75660 5 gm 3190 619 METHYL PARABEN SODIUM 500 gm 1000 C H O .2H O F. Wt. 338.27 (Methyl-P-Hydroxy Benzoate Sodium) 10 Kg POR 15 10 7 2 CAS 5026-62-0 C H NaO F. Wt. 174.13 2110 2-MORPHOLINO ETHANE SULPHONIC ACID 25 gm 1565 8 7 3 (MES) BUFFER 100 gm 5900 CAS 4432-31-9 1605 METHYL RED 25 gm 230 C H NO S F. Wt. 195.2 CAS 493-52-7 C.I. 13020 100 gm 845 6 13 4 C H N O F. Wt. 269.30 15 15 3 2 3596 3-MORPHOLINOPROPANE SULPHONIC ACID 25 gm 1575 (MOPS-BUFFER) 1633 METHYL THYMOL BLUE SODIUM 5 gm 150 CAS 1132-61-2 (Methyl Red Thymol Blue) 25 gm 595 C7H15NO4S F. wt. 209.26 CAS 1945-77-3 C H N O NaS F. Wt. 778.82 37 43 2 13 3564 MTT 1 gm 5800 (Methyl Thiazolyl Diphenyl Tetrazolium Bromide) 1606 METHYL VIOLET 25 gm 210 CAS 298-93-1
(Crystal Violet or Gentian Violet 6B) 100 gm 750 C18H16N5SBr F. Wt. 414.32 CAS 548-62-9 C.I. 42555 (Store below 8°C)
C25H30CIN3 F. Wt. 407.99 060 MUREXIDE, (Ammonium Purpurate) 5 gm 315 1620 METHYL VIOLET 25 gm 320 CAS 3051-09-0 C.I. 56085 25 gm 890 (Crystal Violet or Gentian Violet 10B) 100 gm 1080 C8H8N6O6 F. Wt. 284.19 CAS 548-62-9 C.I. 42555 1602 MUREXIDE, (Ammonium Purpurate), 5 gm 335 C25H30CIN3 F. Wt. 407.98 AR GRADE 25 gm 990 CAS 3051-09-0 C.I. 56085 371 N,N-METHYLENE BISACRYLAMIDE, 25 gm 585 C H N O F. Wt. 284.19 For Electrophoresis, AR GRADE 100 gm 1800 8 8 6 6 CAS 110-26-9 500 gm 7400 C H N O F. Wt. 154.17 2379 NAPHTHALENE 500 gm 475 7 10 2 2 CAS 91-20-3 C H F. Wt. 128.17 1607 METHYLENE BLUE 25 gm 270 10 8 CAS 61-73-4 C.I. 52015 100 gm 825 2122 -NAPTHALENEACETIC ACID 25 gm 185 C H N SCI F. Wt. 319.85 1 Kg 7250 á 16 18 3 CAS 86-87-3 100 gm 550
C12H10O2 F. Wt. 128.17 500 gm 2200 2651 METHYLENE BLUE (Zinc Free), AR GRADE 25 gm 350 CAS 61-73-4 100 gm 1050 893 1-NAPHTHOL (1-Hydroxynapthalene) 100 gm 360 C H N SCI F. Wt. 319.85 1 Kg 8350 16 18 3 CAS 90-15-3 500 gm 1300
C10H8O F. Wt. 144.17 4092 METHYL GREEN (For Microscopical) 10 gm 1500 Staining (C.I.42590) 25 gm 3290 2381 2-NAPHTHOL (â-Naphthol) 500 gm 720 CAS 22383-16-0 CAS 135-19-3 C H Cl N F. wt. 458.47 26 33 2 3 C10H8O F. Wt. 144.17
4093 MOLYBDENUM DISULPHIDE 100 gm 1475 2465 1-NAPHTHOLBENZEIN (pH INDICATOR) 5 gm 660 CAS 1317-33-5 CAS 145-50-6 25 gm 2625
MoS2 F. wt. 160.09 C27H18O2 F. Wt. 374.43
147 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
1632 á-NAPHTHOLPHTHALEIN 1 gm 800 759 NIACIN (Nicotinic Acid) 25 gm 150 N CAS 596-01-0 5 gm 3030 CAS 59-67-6 100 gm 375
C27H18O2 F. Wt. 418.44 C6H5NO2 F. Wt. 123.11 1 Kg 3500
2656 1,2-NAPHTHOLQUINONE-4 5 gm 515 685 NIACINAMIDE (Nicotinamide) 25 gm 120 SULPHONIC ACID SODIUM SALT 25 gm 2050 CAS 98-92-0 100 gm 325 1 Kg 3250 CAS 521-24-4 C6H6N2O F. Wt. 122.12
C10H5NaO5S F. Wt. 260.19 4096 NICKEL ACETATE TETRAHYDRATE, 500 gm 3010 EXTRA PURE 3565 -NAPHTOXY ACETIC ACID 25 gm 950 â CAS 373-02-4 CAS 120-23-0 100 gm 3150 C4H14NiO8 F. wt. 248.84 C12H10O3 F. Wt. 202.21 2130 NICKEL CARBONATE BASIC PURIFIED 500 gm 3260 2121 1-NAPHTHYLACETATE, AR GRADE 5 gm 900 CAS 12607-70-4 (Naphthol free) 25 gm 3400 CH4Ni3O7 F. Wt. 304.18 CAS 830-81-9 C H O F. Wt. 186.21 12 10 2 2131 NICKEL CHLORIDE, (HEXA), EXTRA PURE 500 gm 1970 CAS 7791-20-0
2122 1-NAPHTHYLACETIC ACID 25 gm 185 NiCl2.6H2O F. wt. 237.69 (á-Naphthalene Acetic Acid) 100 gm 550 CAS 86-87-3 500 gm 2200 3323 NICKEL (II) NITRATE HEXAHYDRATE, 500 gm 1750 25 Kg POR C12H10O2 F. Wt. 186.21 EXTRA PURE CAS 13478-00-7 N NiO .6H O F. Wt. 290.79 2124 1-NAPHTHYLAMINE, AR GRADE 100 gm 1925 2 6 2 CAS 134-32-7 500 gm 7450
C10H9N F. Wt. 143.19 2135 NICKEL OXIDE BLACK, EXTRA PURE 250 gm 3970 CAS 1314-06-3 500 gm 7500 NiO F. wt. 74.69 50 kg POR TR 028 á-NAPHTHYLAMINE SOLN. 100 ml 200 CAS 134-32-7 C H N F. Wt. 143.19 3324 NICKEL SULPHATE (HEXA Hydrate) 500 gm 1660 10 9 CAS 10101-97-0
NiSO4.6H2O F. Wt. 262.85 1913 N-(1-NAPHTHYL) ETHYLENE 5 gm 1150 DIAMINE DIHYDROCHLORIDE (2-NEDA) 25 gm 5000 3179 NICOTINAMIDE ADENINE DINUCLEOTIDE 1 gm 810 CAS 1465-25-4 (DPN;NAD) 5 gm 3645 C H N F. Wt. 259 12 14 2 CAS 53-84-9 (Store below 4°C)
C21H27N7O14P2 F. Wt. 663.43 2126 NEOCUPROINE, AR GRADE 1 gm 1450 (2,9, Dimethyl-1-10 Phenanthroline) 5 gm 6450 3180 NICOTINAMIDE ADENINE DINUCLEOTIDE 1 gm 2050 CAS 484-11-7 REDUCED SODIUM (NADH Disodium) 5 gm 9600
C14H12N2 F. Wt. 208.26 CAS 606-68-8
C21H27N7Na2O14P2 F. Wt. 709.41 (Store below 4°C) 2127 NEOCUPROINE HYDROCHLORIDE (MONO) 1 gm 1950 (2,9, Dimethyl-1-10 Phenanthroline HCl) 5 gm 8700 AR GRADE 3181 NICOTINAMIDE ADENINE DINUCLEOTIDE 100 mg 850 CAS 7296-20-0 PHOSPHATE DISODIUM (NADP Disodium) 1 gm 7420 CAS 24292-60-2 C14H12N2.HCI.H2O F. Wt. 262.72 C21H26N7Na2O17P3 F. Wt. 787.37 (Store below 2-8°C) 1643 NEUTRAL RED (pH Indicator) 5 gm 165 CAS 553-24-2 C.I.50040 25 gm 720 C H CIN F. Wt. 288.78 100 gm 2200 1678 NIGROSINE B (A/S) 25 gm 300 15 17 4 CAS 8005-02-5 C.I. 50415 100 gm 900 1 Kg 5500 1643 A NEUTRAL RED, AR GRADE 5 gm 190 CAS 553-24-2 25 gm 880 1645 NIGROSINE, (W/S) 25 gm 300 C H CIN F. Wt. 288.78 100 gm 3000 15 17 4 CAS 8005-02-5 C.I. 50420 100 gm 900
3178 NEW METHYLENE BLUE (Basic Blue 24) 5 gm 4425 2143 NILE BLUE CHLORIDE 25 gm 1400 CAS 6586-05-0 C.I.52030 CAS 2381-85-3 C.I. 51180
C18H22CI N3S. ZnCI2 F. Wt. 416.05 C20H20CIN3O F. Wt. 353.85
148 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
2144 NILE BLUE SULPHATE (Nile Blue A), 25 gm 3000 2160 2-NITROSO-1-NAPHTHOL, AR GRADE 5 gm 690 AR GRADE (Reagent for Cobalt & Zirconium) 25 gm 2650 N CAS 3625-57-8 C.I. 51180 CAS 132-53-6 C H N O S F. Wt. 732.84 C H NO F. Wt. 173.17 40 40 6 6 10 7 2 O 2145 NINHYDRIN, 99%, EXTRA PURE 10 gm 675 2161 NITROSO-R-SALT, AR GRADE 25 gm 315 CAS 485-47-2 25 gm 1600 CAS 525-05-3 100 gm 950 C H O .H O F. Wt. 178.14 100 gm 5250 9 4 3 2 C10H5NNa2O8S2 F. Wt. 377.26 1 Kg 7000
1608 NINHYDRIN, AR GRADE 10 gm 700 1146 DL-NORLEUCINE 5 gm 1075 for detection and assay of Amino Acid 25 gm 1685 CAS 616-06-8 25 gm 4280 CAS 485-47-2 100 gm 5500 C6H13NO2 F. Wt. 131.17 C9H4O3.H2O F. Wt. 178.14 2463 NYSTATIN 10,00,000 Units/vl 1 vl 550 2146 NIOBIUM PENTOXIDE 99.9%, AR GRADE 25 gm 850 CAS 1400-61-9 CAS 1313-96-8 C47H75NO17 F. Wt. 926.10 (Store below 8°C) Nb2O5 F. Wt. 265.81 3386 1-OCTANE SULPHONIC ACID SODIUM SALT 25 gm 1685 2892 2-NITROBENZALDEHYDE, AR GRADE 10 gm 210 (MONO), (For HPLC) CAS 552-89-6 25 gm 450 CAS 5324-84-5 C7H5NO3 F. Wt. 151.11 C8H17NaO3S.H2O F. wt. 234.29
2702 4-(4-NITROBENZYL) PYRIDINE, AR GRADE 5 gm 2550 3387 1-OCTANE SULPHONIC ACID SODIUM SALT 25 gm 1685 CAS 1083-48-3 25 gm 9600 (ANH), (For HPLC) C H N O F. Wt. 214.22 12 10 2 2 CAS 2832-45-3
C8H17NaO3S F. wt. 216.28 3385 4-NITROBENZOIC ACID 500 gm 650 CAS 62-23-7 4098 OCTYL SULPHATE SODIUM SALT, 5 gm 2520 C H NO F. Wt. 167.12 7 5 4 AR GRADE, (For HPLC) CAS 142-31-4 2153 NITRO B.T., AR GRADE 100 mg 805 C H NaO S F. wt. 232.3 (Nitro Blue Tetrazolium Chloride) 250 mg 1340 8 17 4 CAS 298-83-9 1 gm 2670 C H CI N O F. Wt. 817.64 (Store at 2-8°C) 1693 OIL RED IV (Sudan IV) (Seavlet-R) 25 gm 195 40 30 2 10 6 CAS 85-83-6 C.I. 26105 100 gm 560 C H N O F. Wt. 380.44 2155 P-NITROPHENOL, EXTRA PURE 500 gm 785 24 20 4 CAS 100-02-7 5 Kg POR C H NO F. Wt. 139.12 25 Kg POR 2163 OLEIC ACID, (Elainic Acid), EXTRA PURE 500 ml 485 6 5 3 (For Biochemistry) CAS 112-80-1 3184 O-NITROPHENYL- -D GALACOPYRANOSIDE 500 mg 650 â C H O F. Wt. 282.46 (Store at 2-8°C) (ONPG) 1 gm 1150 18 34 2 CAS 369-07-3 3520 OLIVE OIL 100 ml 545 C12H15NO8 F. Wt. 301.25 (Store at 2-8°C) CAS 8001-25-0 500 ml 2250 1974 4-(4-NITRO PHENYL AZO)-1-NAPHTHOL, 25 gm 300 (MAGNESON- I), AR GRADE 100 gm 1050 1639 ORANGE G (Acid Orange 10) 25 gm 215 CAS 74-39-5 CAS 1936-15-8 C.I. 16230 100 gm 570 POR C16H10N2O7S2Na2 F. Wt. 452.38 1 Kg C12H9N3O4 F. Wt. 259.22
1975 4-(4-NITROPHENYL AZO) RESORCINOL, 25 gm 550 2165 ORCEIN (For Microscopy) 5 gm 2400 (Magneson-II), AR GRADE 100 gm 2000 1400-62-0 10 gm 4700
CAS 5290-62-0 C28H24N2O7 F. wt. 500.49
C16H11N3O3 F. Wt. 293.28 1125 L-ORNITHINE MONOHYDROCHLORIDE 25 gm 600 2158 4-NITROPHENYL PHOSPHATE DISODIUM, 5 gm 875 99%+PURITY, CRYSTALLINE 100 gm 1800 AR GRADE 25 gm 3450 CAS 3184-13-2 500 gm 8200
CAS 4264-83-9 C5H12N2O2.HCI F. Wt. 168.62
C6H4NO6PNa2.6H2O F. Wt. 371.14 2166 ORCINOL (Monohydrate) 10 gm 1255 2159 1-NITROSO-2-NAPHTHOL, AR GRADE 25 gm 1300 (3,5-Dihydroxytoluence Mono) 25 gm 2375 CAS 131-91-9 100 gm 4650 CAS 6153-39-5
C10H7NO2 F. Wt. 173.17 C7H8O2.H2O F. Wt. 142.15
149 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
372 OXALIC ACID, (Dihydrate), EXTRA PURE 500 gm 255 623 PARAFORMALDEHYDE 96% (For Synthesis) 500 gm 285 O CAS 6153-56-6 5 Kg 2240 CAS 30525-89-4 25 kg POR
C2H2O4.2H2O F. Wt. 126.07 50 Kg POR (CH2O)4 F. wt. 90.08
P 3517 OX BILE POWDER, Dried, BACTO GRADE 100 gm 1210 2178 PARAROSANILINE (BASE) (Para Fuchsin) 25 gm 2000 500 gm 5230 CAS 25620-78-4 C.I. 42500
C19H19N3O F. Wt. 305.37 TR 020 OXIDASE REAGENT 100 ml 180 (Gorden - Mcleod Reagent) 2179 PARAROSANILINE HYDROCHLORIDE 25 gm 1850 (Para Fuchsin HCl) 100 gm 5450 CAS 569-61-9 C.I. 42500 3570 PACLOBUTRAZOL 5 gm 750 C H N .HCI F. Wt. 323.82 CAS 76738-62-0 25 gm 2780 19 17 3 C H CIN O F. Wt. 293.80 15 20 3 1025 PATTON & REEDER’S REAGENT, AR GRADE 5 gm 235 (Calcon Carboxylic Acid) 25 gm 725 3391 PALLADIUM [II] CHLORIDE, EXTRA PURE 1 gm 4775 CAS 3737-95-9 CAS 7647-10-1 C21H14N2O7S F. Wt. 438.42 Cl2Pd F. wt. 177.33 1405 PECTIN, PURE 100 gm 425 4099 PALLADIUM-CHARCOAL ACTIVATED, (5% PD) 10 gm 4500 (Poly-D-galaeturonic acid methyl ester) 500 gm 1850 Hydrogenation Catalyst CAS 9000-69-5 CAS Mixture Pd F. wt. 106.42 3392 PECTINASE 25 gm 5000 CAS 9032-75-1 (Store at 2-8°C) 3186 PAN, INDICATOR 1 gm 1560 1-(2-Pyridylazo)-2-Naphthol 5 gm 6350 3188 1-PENTANE SULPHONIC ACID SODIUM SALT 25 gm 1685 CAS 85-85-8 (ANH), (For HPLC) CAS 22767-49-3 C15H11N3O F. Wt. 249 C5H11NaO3S F. wt. 192.21 4100 PAR INDICATOR, AR GRADE 1 gm 815 CAS 16593-81-0 5 gm 3470 3395 1-PENTANE SULPHONIC ACID SODIUM SALT 25 gm 1685 C H N NaO .H O F. wt. 255.21 (MONO), (For HPLC) 11 8 3 2 2 CAS 207605-40-1 C H NaO S·H O F. wt. 192.2 1401 PANCREATIN 1NF 100 gm 1000 5 11 3 2 CAS 8049-47-6 500 gm 3000 2668 PENTAERYTHRITOL 500 gm 895 25 Kg POR CAS 115-77-5 C H O F. Wt. 136.15 1403 PANCREATIN 4 NF 100 gm 2490 5 12 4 CAS 8049-47-6 (Store at 2-8°C) 25 Kg POR 1406 PEPSIN 1:3,000 100 gm 1575 CAS 9001-75-6 (Store at 2-8°C) 500 gm 7100 1404 PAPAIN (SPRAY DRIED) 100 gm 350 5 Kg POR (Activity 100 T.U./gm or 6,000 usp/gm) 500 gm 1450 CAS 9001-73-4 25 Kg POR 2185 PEPSIN 1:10,000 25 gm 1495 CAS 9001-75-6 (Store at 2-8°C) 100 gm 4800 609 PARAFFIN LIQUID, (HEAVY) 500 ml 420 CAS 8012-95-1 2.5 Ltr 1700 1266 PEPTONE, PHARMA GRADE 500 gm 800 25 Ltr POR (See more Peptones in Biological Media Base) 25 Kg POR
622 PARAFFIN LIQUID (LIGHT) 500 ml 300 3518 PEPTONE - R, BACTO GRADE 500 gm 1380 CAS 8012-95-1 2.5 Ltr 1050 (See more Peptones in Biological Media Base) 25 Kg POR 25 Ltr POR 3521 PEPTONE PASTE 500 gm 850 375 PARAFFIN WAX (Block Form) 1 Kg 950 Bacteriological Grade 50 Kg POR Congealing point about 58-60°C (Packed in stainless Steel Box) 3519 PEPTONE GR (Granular), BACTO GRADE 500 gm 1575 CAS 8002-74-2 25 Kg POR
2175 PARAFFIN WAX, (Solid) 1 Kg 1050 2197 1,10, PHENANTHROLINE (Mono), 5 gm 585 Congealing point about 60-62°C 2 Kg 1900 AR GRADE 25 gm 2170 (Packed in SS Box) CAS 5144-89-8
CAS 8002-74-2 C12H8N2.H2O F. Wt. 198.22
376 PARAFFIN WAX (With Ceresin) (Solid) 500 gm 650 2198 1,10, PHENANTHROLINE HYDROCHLORIDE, 5 gm 690 Congealing point about 60°-62°C 1 Kg 1150 AR GRADE 25 gm 2885 (Packed in stainless Steel Box) 2 Kg 1950 CAS 3829-86-5
CAS 8002-74-2 C12H8N2.HCI.H2O F. Wt. 234.69
150 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
2160 2-NITROSO-1-NAPHTHOL, AR GRADE 5 gm 690 2457 PHLOROGLUCINOL, AR GRADE 25 gm 1040 (Reagent for Cobalt & Zirconium) 25 gm 2650 (1,3,5, Trihydroxybenzene) 100 gm 3900 P CAS 132-53-6 CAS 108-73-6
C10H7NO2 F. Wt. 173.17 C6H6O3 F. Wt. 126.11
2519 PHENAZONE (Antipyrine) 100 gm 1295 2211 PHLOXIN B (Cyanosine, Eosin 10 B) 25 gm 740 CAS 60-80-0 500 gm 5840 CAS 18472-87-2 100 gm 2250 C H N O F. Wt. 188.23 11 12 2 C20H2Br4CI4Na2O5 F. Wt. 829.64
293 PHENOL CRYSTAL, EXTRA PURE 500 gm 495 2972 PHOSPHOMOLYBDIC ACID, EXTRA PURE 25 gm 1350 CAS 108-95-2 CAS 12026-57-2 100 gm 4800 C H O F. Wt. 94.11 6 6 H3PMo12O40 F. Wt. 1825.25
1670 PHENOLPHTHALEIN (White) (pH 8.2-9.8) 25 gm 140 773 PHOSPHOMOLYBDIC ACID, AR GRADE 25 gm 1375 CAS 77-09-8 100 gm 450 CAS 51429-74-4 500 gm 2000 C6H6O F. Wt. 318.32 H MoO P F. wt. 243.97 25 Kg POR 5 7
2215 PHOSPHOROUS PENTOXIDE, EXTRA PURE 500 gm 1000 TBL 070 PHENOLPHTHALEIN, 1% W/V 125 ml 105 CAS 1314-56-3 CAS 77-09-8 500 ml 325 P2O5 F. wt. 283.89 C6H6O F. Wt. 318.32
2000 PHOSPHOROUS PENTOXIDE, AR GRADE 500 gm 1120 1671 PHENOL RED (w/s) (pH Indicator) 5 gm 135 CAS 1314-56-3 CAS 143-74-8 25 gm 400 P2O5 F. wt. 283.89 C19H14O5S F. Wt. 354.38 100 gm 1425
981 PHOSPHOTUNGSTIC ACID, EXTRA PURE 100 gm 1800 1671A PHENOL RED SODIUM, AR GRADE 5 gm 200 CAS 12501-23-4 500 gm 8100 CAS 34487-61-1 25 gm 850 2H3PO4.24WO3.xH2O F. Wt. 5759.2+xH2O C19H13NaO5S F. Wt. 376.36
2673 PHTHALIC ACID, EXTRA PURE 500 gm 455 906 PHENYLACETIC ACID ( Tolylic Acid) 500 gm 650 á- CAS 88-99-3 CAS 103-82-2 C8H6O4 F. wt. 166.13 C8H8O2 F. Wt. 136.15
1126 DL-PHENYLALANINE 99%+Crystalline 25 gm 1050 907 PHTHALIC ANHYDRIDE, EXTRA PURE 500 gm 395 CAS 150-30-1 100 gm 3750 CAS 85-44-9 25 Kg POR C8H4O3 F. Wt. 148.1 C9H11NO2 F. Wt. 165.19
1127 L-PHENYLALANINE 99%+Crystalline 25 gm 310 2450 PHTHALIMIDE 500 gm 490 CAS 63-91-2 100 gm 1040 CAS 85-41-6 C8H5NO2 F. Wt. 147.13 C9H11NO2 F. Wt. 165.19 500 gm 4500
2669 N-PHENYLANTHRANILIC ACID, AR GRADE 25 gm 950 3576 PICLORAM 1 gm 2500 (Redox Indicator) 100 gm 3450 CAS 1918-02-1 5 gm 9800 CAS 91-40-7 C6H3CI3N2O2 F. Wt. 241.46
C13H11NO2 F. Wt. 213.23 4101 PICRIC ACID, EXTRA PURE 500 gm 700 2208 PHENYLHYDRAZINE HYDROCHLORIDE, 100 gm 445 (Moistened With Water) EXTRA PURE 500 gm 1035 CAS 88-89-1
CAS 59-88-1 C6H3N3O7 F. wt. 229.10
C6H8N2.HCI F. Wt. 144.60 770 PIPERAZINE (ANH) 100 gm 510 903 PHENYLMERCURIC ACETATE 25 gm 2840 CAS 110-85-0 500 gm 1800
CAS 62-38-4 100 gm 8500 C4H10N2 F. Wt. 86.14 25 Kg POR
C8H8HgO2 F. wt. 336.74 2219 PIPES (Buffer) 5 gm 550 904 PHENYLMERCURIC NITRATE, AR GRADE 25 gm 7000 (Piperazine-N,N-bis (2 ethane sulphonic acid) 25 gm 1350 CAS 8003-05-02 100 gm 19500 CAS 5625-37-6
C6H5HgNO3 F. Wt. 634.40 C8H18N2O6S2 F. Wt. 302.4
151 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
908 POLYETHYLENEGLYCOL-4000 (PEG-4000) 500 gm 480 2686 POTASSIUM BISULPHATE, EXTRA PURE 500 gm 355 P CAS 25322-68-3 25 Kg POR (Potassium Hydrogen Sulphate) CAS 7646-93-7 KHSO F. Wt. 136.17 1013 POLYETHYLENE GLYCOL-6000 (PEG-6000) 500 gm 485 4 CAS 25322-68-3 25 Kg POR 391 POTASSIUM BISULPHITE, EXTRA PURE 500 gm 245 (Potassium Hydrogen Sulphite) 5 Kg 2240 2224 500 gm 550 POLYVINYL ALCOHOL CAS 7773-03-7 50 Kg POR M.W. 125,000 KHSO F. Wt. 120.16 CAS 9002-89-5 3 (C H O) F. Wt. 165.19 2 4 n 919 POTASSIUM BITARTRATE 500 gm 925 (Potassium Hydrogen Tartrate) 2888 POLYVINYL ACETATE 500 gm 3450 CAS 868-14-4 CAS 9003-20-7 25 Kg POR Kc4H5O6 F. Wt. 188.18
910 POLYVINYL PYRROLIDINE K-25 (PVP) 100 gm 540 711 POTASSIUM BROMATE, EXTRA PURE 500 gm 1010 CAS 9003-39-8 500 gm 2220 CAS 7758-01-2 50 Kg POR KBrO F. Wt. 167.00 (C6H9O)n F. Wt. 165.19 25 Kg POR 3
628 POTASSIUM BROMIDE, EXTRA PURE 500 gm 635 2115 POLYVINYL PYRROLIDINE K-30 (PVP) 100 gm 540 CAS 7758-02-03 50 Kg POR CAS 9003-39-8 500 gm 2220 KBr F. Wt. 119.002 (C6H9O)n F. Wt. 165.19 25 Kg POR 2680 POTASSIUM BROMIDE, AR GRADE 500 gm 770 1675 PONCEAU S, Sodium Salt 25 gm 1085 CAS 7758-02-03 50 Kg POR CAS 6226-79-5 C.I 27195 KBr F. Wt. 119.002
C22H12N4Na4O13S4 F. Wt. 760.57 4102 POTASSIUM BROMIDE IR 100 gm 5325 FOR SPECTROSCOPY 380 POTASSIUM ACETATE, EXTRA PURE 500 gm 415 CAS 7758-02-3 CAS 127-08-2 50 Kg POR Kbr F. wt. 119.00 C2H3KO2 F. Wt. 98.15 383 POTASSIUM CARBONATE (ANH.), 500 gm 350 381 POTASSIUM ACETATE, AR GRADE 500 gm 600 EXTRA PURE 50 Kg POR CAS 127-08-2 50 Kg POR CAS 584-08-7 C H KO F. Wt. 98.15 2 3 2 K2CO3 F. Wt. 138.21
753 POTASSIUM ALUM, EXTRA PURE 500 gm 170 384 POTASSIUM CARBONATE (ANH.), 500 gm 410 CAS 7784-24-9 5 Kg 1500 AR GRADE 50 Kg POR CAS 584-08-7 AIH24KO20S2 F. Wt. 474.39 K2CO3 F. Wt. 138.21
230 POTASSIUM ALUM, AR GARDE 500 gm 300 385 POTASSIUM CHLORIDE, EXTRA PURE 500 gm 200 CAS 7784-24-9 5 Kg 2300 CAS 7447-40-7 5 Kg 1650 KAI(SO ) F. Wt. 258.21 4 2 KCI F. Wt. 74.55 50 Kg POR
2517 POTASSIUM ANTIMONY TARTRATE, 100 gm 380 386 POTASSIUM CHLORIDE, AR GRADE 500 gm 225 (Trihydrate), EXTRA PURE 500 gm 1500 CAS 7447-40-7 5 Kg 2020 CAS 28300-74-5 50 Kg POR KCI F. Wt. 74.55 50 Kg POR
C8H4K2O12Sb2.3H2O F. Wt. 667.87 2226 POTASSIUM CHLOROPLATINATE (HEXA) 1 gm 7300 811 POTASSIUM ANTIMONY TARTRATE, 100 gm 380 (40% Platinum) (Trihydrate), AR GRADE 500 gm 1550 CAS 16921-30-5 K PtCI F. Wt. 485.98 CAS 28300-74-5 25 Kg POR 2 6 C H K O Sb .3H O F. Wt. 667.87 8 4 2 12 2 2 911 POTASSIUM CHROMATE, EXTRA PURE 500 gm 885 CAS 7789-00-6 50 Kg POR 382 POTASSIUM BICARBONATE, EXTRA PURE 500 gm 500 K CrO F. Wt. 194.19 (Potassium Hydrogen Carbonate) 50 Kg POR 2 4 CAS 298-14-6 912 POTASSIUM CHROMATE, AR GRADE 500 gm 910 KHCO F. Wt. 100.115 3 CAS 7789-00-6
K2CrO4 F. wt. 194.19 3511 POTASSIUM BICARBONATE (R.O. SPL) 500 gm 600 For R.O. Water 5 Kg 5000 913 tri-POTASSIUM CITRATE (Mono) 500 gm 390 CAS 298-14-6 50 Kg POR CAS 6100-05-6 50 Kg POR
KHCO3 F. Wt. 100.12 C6H5K3O7.H2O F. Wt. 324.41
152 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
387 POTASSIUM DICHROMATE, EXTRA PURE 500 gm 780 919 POTASSIUM HYDROGEN TARTRATE, 500 gm 925 CAS 7778-50-9 5 Kg 6525 (Potassium bitartrate) 50 Kg POR P
K2Cr2O7 F. Wt. 294.18 50 Kg POR CAS 868-14-4 C4H5KO6 F. Wt. 188.18 388 POTASSIUM DICHROMATE, AR GRADE 500 gm 850 CAS 7778-50-9 50 Kg POR 2230 POTASSIUM HYDROXIDE FLAKES, 500 gm 295
K2Cr2O7 F. Wt. 294.18 EXTRA PURE 5 Kg 2050 CAS 1310-58-3 50 Kg POR 389 POTASSIUM DIHYDROGENORTHOPH POSPHATE 500 gm 445 KOH F. Wt. 56.11 (Mono Potassium Phosphate), (ANH.), 5 Kg 4070 EXTRA PURE 50 Kg POR 504 POTASSIUM HYDROXIDE PELLETS, 500 gm 360 CAS 7778-77-0 EXTRA PURE 5 Kg 2725 CAS 1310-58-3 50 Kg POR KH2PO4 F. Wt. 136.09 KOH F. Wt. 56.11 220 POTASSIUM DIHYDROGEN ORTHOPHPOSPHATE 500 gm 580 (Mono Potassium Phosphate) (ANH), 5 Kg 5150 511 POTASSIUM HYDROXIDE PELLETS, 500 gm 435 AR GRADE 50 Kg POR AR GRADE 5 Kg 3100 CAS 7778-77-0 CAS 1310-58-3 50 Kg POR KOH F. Wt. 56.11 KH2PO4 F. Wt. 329.25
737 POTASSIUM FERRICYANIDE, EXTRA PURE 100 gm 400 2684 POTASSIUM HYDROXIDE, POWDER 500 gm 450 CAS 13746-66-2 500 gm 1335 CAS 1310-58-3 50 Kg POR KOH F. Wt. 56.11 K3Fe(CN)6 F. Wt. 329.25 50 Kg POR 393 POTASSIUM IODATE, EXTRA PURE 100 gm 1340 631 POTASSIUM FERROCYANIDE, EXTRA PURE 500 gm 715 CAS 7758-05-6 500 gm 6100 CAS 13943-58-3 50 Kg POR KIO3 F. Wt. 214.001 25 Kg POR K4Fe(CN)6 F. Wt. 368.35 2231 POTASSIUM IODATE, AR GRADE 100 gm 1390 916 POTASSIUM FLUORIDE (ANH.), EXTRA PURE 500 gm 845 CAS 7758-05-06 500 gm 6500 CAS 7789-23-3 50 Kg POR KIO F. Wt. 214.001 25 Kg POR KF F. Wt. 58.10 3
2229 POTASSIUM FORMATE, EXTRA PURE 100 gm 1000 394 POTASSIUM IODIDE (Confirming IP), 100 gm 1540 CAS 590-29-4 500 gm 3090 EXTRA PURE 500 gm 7150 CHKO F. Wt. 84.12 CAS 7681-11-0 25 Kg POR 2 KI F. Wt. 166.00 636 di-POTASSIUMHYDROGENORTHO PHOSPHATE 500 gm 510 (ANH), EXTRA PURE 50 Kg POR 634 POTASSIUM IODIDE, AR GRADE 100 gm 2000 CAS 7758-11-4 CAS 7681-11-0 500 gm 7800 KI F. Wt. 166.00 25 Kg POR K2HPO4 F. Wt. 174.17
218 di-POTASSIUM HYDROGEN ORTHOPHOSPHATE 500 gm 685 3200 POTASSIUM LACTATE 50% 500 ml 1725 (ANH.), AR GRADE 50 Kg POR CAS 996-31-6 C H KO F. Wt. 128.17 CAS 7758-11-14 3 5 3
K2HPO4 F. Wt. 174.17 3128 POTASSIUM METABISULPHITE, 500 gm 375 509 POTASSIUM HYDROGEN PHTHALATE 500 gm 500 (Potassium Pyrosulphite), EXTRA PURE 50 Kg POR (Potassium Biphthalate), EXTRA PURE 50 Kg POR CAS 16731-55-8 CAS 877-24-7 K2S2O5 F. Wt. 222.32
C8H5KO4 F. Wt. 204.22 397 POTASSIUM METAPERIODATE, AR GRADE 100 gm 1560 877 POTASSIUM HYDROGEN PHTHALATE, 500 gm 565 CAS 7790-21-8 500 gm 7250 AR GRADE 50 Kg POR KIO4 F. Wt. 230 CAS 877-24-7 761 POTASSIUM NITRATE, EXTRA PURE 500 gm 365 C8H5KO4 F. Wt. 204.22 CAS 7757-79-1 5 Kg 2750
2686 POTASSIUM HYDROGEN SULPHATE, 500 gm 355 KNO3 F. Wt. 101.10 50 Kg POR EXTRA PURE 50 Kg POR CAS 7646-93-7 399 POTASSIUM NITRATE, AR GRADE 500 gm 395 50 Kg POR KHSO4 F. Wt. 136.17 CAS 7757-79-1 KNO3 F. wt. 101.1 392 POTASSIUM HYDROGEN SULPHATE, 500 gm 850 AR GRADE 50 Kg POR 2687 POTASSIUM NITRITE, EXTRA PURE 500 gm 2800 CAS 7646-93-7 CAS 7758-09-0 50 Kg POR
KHSO4 F. Wt. 136.17 KNO2 F. Wt. 85.10
153 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
505 POTASSIUM OXALATE (Mono) 500 gm 410 4018 POTASSIUM STEARATE 500 gm 400 P (Dipotassium Oxalate), EXTRA PURE 50 Kg POR CAS 593-29-3
CAS 6487-48-5 C18H35KO2 F. Wt. 322.57
C2K2O4.H2O F. Wt. 85.10 406 POTASSIUM SULPHATE, EXTRA PURE 500 gm 295 920 POTASSIUM OXALATE, AR GRADE 500 gm 450 CAS 7778-80-5 50 Kg POR
CAS 6487-48-5 50 Kg POR K2SO4 F. Wt. 174.26 C2K2O4.H2O F. Wt. 184.23 407 POTASSIUM SULPHATE, AR GRADE 500 gm 365 400 POTASSIUM PERMANGANATE, 500 gm 545 CAS 7778-80-5 50 Kg POR 5 Kg 4950 EXTRA PURE K3SO4 F. wt. 101.1 CAS 7722-64-7 50 Kg POR KMnO F. Wt. 158.03 4 408 POTASSIUM TELLURITE, EXTRA PURE 25 gm 3450 (for bacteriology) CAS 7790-58-1 100 gm 12000 2236 POTASSIUM PERMANGANATE, AR GRADE 500 gm 590 K2TeO3 F. Wt. 253.81 CAS 7722-64-7 50 Kg POR KMnO F. Wt. 158.03 4 2225 POTASSIUM TERT-BUTOXIDE (For Synthesis) 100 gm 625 CAS 865-47-4 500 gm 2600 2237 POTASSIUM PERSULPHATE, EXTRA PURE 500 gm 520 C4H9KO F. wt. 112.21 25 kg POR (Potassium peroxodisulphate) 50 Kg POR CAS 7727-21-1 699 POTASSIUM TETRAOXALATE (Dihydrate) 500 gm 2140 K S O F. Wt. 270.32 2 2 8 CAS 6100-20-5 50 Kg POR
C4H3KO8.2H2O F. Wt. 254.19 2238 POTASSIUM PERSULPHATE, AR GRADE 500 gm 635 CAS 7727-21-1 409 POTASSIUM THIOCYANATE, EXTRA PURE 500 gm 845 K O S F. wt. 270.32 2 8 2 (Potassium Sulphocyanide) CAS 333-20-0 50 Kg POR KSCN F. Wt. 97.18 636 POTASSIUM PHOSPHATE DIBASIC (ANH), 500 gm 510 (Dipotassium Hydrogen orthophosphate), 50 Kg POR 410 POTASSIUM THIOCYANATE, AR GRADE 500 gm 960 EXTRA PURE CAS 333-20-0 50 Kg POR CAS 7758-11-4 KSCN F. Wt. 97.18 K2HPO4 F. Wt. 174.18 2694 POTASSIUM TITANIUM OXALATE, 100 gm 2075 218 POTASSIUM PHOSPHATE DIBASIC (ANH), 500 gm 685 AR GRADE 500 gm 4570 (Dipotassium Hydrogen orthophosphate), 50 Kg POR CAS 14402-67-6 25 Kg POR AR GRADE C4K2O9Ti.2H2O F. Wt. 354.13 CAS 7758-11-4 K HPO F. Wt. 174.18 2 4 1309 POTATO STARCH 500 gm 400 CAS 9005-84-9 389 POTASSIUM PHOSPHATE MONOBASIC, 500 gm 445 EXTRA PURE CAS 7778-77-0 5 Kg 4070 1128 L-PROLINE, 99%+PURITY, Crystalline 5 gm 150
KH2PO4 F. Wt. 174.18 CAS 147-85-3 25 gm 450
C5H9NO2 F. Wt. 115.13 1 Kg 5200 3259 tri-POTASSIUM PHOSPHATE 500 gm 520 CAS 7778-53-2 2978 n-PROPYL ALCOHOL (1-Propanol), 500 ml 370
K3PO4 F. Wt. 212.27 EXTRA PURE 2.5 Ltr 1565 CAS 71-23-8 25 Ltr POR
3258 POTASSIUM SILICATE POWDER 500 gm 440 C3H8O F. Wt. 60.10 CAS 1312-76-1 50 Kg POR
K2O3Si F. Wt. 154.28 211 n-PROPYL GALLATE 100 gm 1050 (Antioxidant & Preservative) 500 gm 4620 403 POTASSIUM SODIUM TARTRATE (TETRA), 100 gm 250 CAS 121-79-9
EXTRA PURE 500 gm 850 C10H12O5 F. Wt. 212.20 CAS 6381-59-5 25 Kg POR
C4H4KNaO6.4H2O F. Wt. 282.22 922 PROPYL PARABEN 500 gm 1250 (Propyl-P-Hydroxybenzoate) 404 POTASSIUM SODIUM TARTRATE (TETRA), 100 gm 300 CAS 94-13-3
AR GRADE CAS 6381-59-5 500 gm 1000 C10H12O3 F. Wt. 180.2
C4H4KNaO6.4H2O F. Wt. 282.22 25 Kg POR 637 PROPYLPARABEN SODIUM 500 gm 1250 405 POTASSIUM SORBATE (GRANULAR) 500 gm 1000 (Propyl-P-Hydroxy Benzoate Sodium) AR GRADE CAS 24634-61-5 25 Kg POR CAS 94-13-3
C6H7KO2 F. Wt. 150.22 C10H11NaO3 F. Wt. 202.00
154 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
648 PROPYLENE GLYCOL (1,2-Propanediol) 500 ml 405 2981 RESORCINOL, (1,3 Dihydroxybenzene), 100 gm 450 CAS 57-55-6 5 Ltr 3180 EXTRA PURE 500 gm 1850 P
C3H8O2 F. Wt. 76.09 50 Ltr POR CAS 108-46-3
C6H6O2 F. Wt. 110.1 639 PYRIDOXAL HYDROCHLORIDE 1 gm 1240 R CAS 65-22-5 5 gm 5150 411 L-RHAMNOSE 99% PURITY 5 gm 660
C8H9NO3.HCI F. Wt. 203.62 CAS 10030-85-0 25 gm 2800
C6H12O5.H2O F. Wt. 182.17 1 Kg POR 1705 PYRIDOXINE HYDROCHLORIDE 10 gm 160 S
(VITAMIN B6) 25 gm 375 1609 RHODAMINE B 25 gm 300 CAS 58-56-0 100 gm 1250 CAS 81-88-9 C.I. 45170 100 gm 950 C H CIN O F. Wt. 479.02 C8H11NO3.HCI F. Wt. 205.64 28 31 2 3
171 PYROCATECHOL (1, 2 Dihydroxybenzene) 100 gm 380 1703 RIBOFLAVIN (Vitamin B2), Vitamin G 10 gm 275 CAS 120-80-9 500 gm 940 CAS 83-88-5 25 gm 575 100 gm 1800 C6H6O3 F. Wt. 110.10 C17H20N4O6 F. Wt. 376.36
2148 PYROGALLOL, EXTRA PURE 100 gm 1510 929 RIBOFLAVIN-5-PHOSPHATE, EXTRA PURE 5 gm 290 CAS 87-66-1 500 gm 6000 CAS 130-40-5 (Store at 2-8°C) 25 gm 875
C6H6O3 F. Wt. 126.11 C17H20N4NaO9P.2H2O F. Wt. 514.36
925 PYROGALLOL, AR GRADE 100 gm 1690 1306 D-RIBOSE 10 gm 650 (Pyrogallic Acid,1,2,3, Trihydroxybenzene) 500 gm 6500 CAS 50-69-1 25 gm 2000 CAS 87-66-1 C5H10O5 F. Wt. 150.13 100 gm 5350 C6H6O3 F. Wt. 126.11 1603 ROSANILINE HCl 25 gm 210 3204 PYRONINE G (PYRONINE) 5 gm 1740 CAS 632-99-5 100 gm 600 CAS 92-32-0 C.I. 45005 C20H20N3.HCI F. Wt. 337.86 1 Kg 4600 C17H19CIN2O F. Wt. 302.8 1677 ROSE BENGAL (Acid red 94) 25 gm 1100 062 PYRROLIDINE DITHIOCARBOMATE AMMO 10 gm 2015 CAS 632-69-9 C.I. 45440 100 gm 3600 (PDTC Ammonium) 25 gm 4440 C20H2CI4I4Na2O5 F. Wt. 1017.64 CAS 5108-96-3
C5H12N3S2 F. Wt. 179.31 1664 ROSOLIC ACID (Aurin) 25 gm 2020 CAS 603-45-2 C.I. 43800 659 PYRUVIC ACID SODIUM, AR GRADE 25 gm 395 C19H14O3 F. Wt. 290.32 (Sodium Pyruvate) 100 gm 1315 CAS 113-24-6 2435 RUTIN (Trihydrate) (Vitamin P) 25 gm 1590
C3H3NaO3 F. Wt. 110.0 (for Biochemistry) 100 gm 5580 CAS 153-18-4 25 Kg POR 3207 QUININE HYDROCHLORIDE (Dihydrate) 25 gm 2950 C27H30O16.3H2O F. Wt. 628.50 CAS 6119-47-7
C20H24N2O2.HCI.2H2O F. Wt. 396.92 1646 SAFRANINE-T (Safranin-O) 25 gm 545 CAS 477-73-6 C.I. 50240 100 gm 2100 2251 QUNINE SULPHATE (Dihydrate) 25 gm 1550 C20H19CIN4 F. Wt. 350.85 500 gm 8700 CAS 6119-70-6
C40H48N4O4.H2SO4.2H2O F. Wt. 782.94 TC 019 D-SALICIN 5 gm 900 CAS 4138-52-3 25 gm 1650 2632 8-QUINOLINOL (8-Hydroxyquinoline), Oxine 100 gm 735 C13H18O7 F. Wt. 286.28 1 Kg POR CAS 148-24-3 500 gm 3375
C9H7NO F. Wt. 145.16 691 SALICYLIC ACID, EXTRA PURE 500 gm 580 (2-Hydroxy Benzoic Acid) 25 Kg POR 2252 QUINOLINE YELLOW 5 gm 445 CAS 69-72-7 CAS 8004-92-0 C.I. 47005 25 gm 2010 C7H6O3 F. Wt. 138.12 C18H9NNa2O8S2 F. Wt. 477.38 680 SALICYCLIC ACID, AR GRADE 500 gm 635 698 RNA (From Torula Yeast) 25 gm 1790 (2-Hydroxy Benzoic Acid) 25 Kg POR CAS 63231-63-0 100 gm 6280 CAS 69-72-7 500 gm 25000 C7H6O3 F. Wt. 138.12
TC 018 D-RAFFINOSE (Pentahydrate) 10 gm 775 2256 SELENIUM METAL POWDER 25 gm 1370 CAS 17629-30-0 25 gm 1710 CAS 7782-49-2 100 gm 4150
C18H32O16.5H2O F. Wt. 594.52 Se F. Wt. 78.96
507 RESAZURIN SODIUM 1 gm 1100 553 SELENIUM DIOXIDE 100 gm 4250 CAS 62758-13-8 5 gm 4900 CAS 7446-08-4 500 gm 15800
C12H6NO4Na F. Wt. 251.18 SeO2 F. Wt. 110.96
155 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
2705 SELENIUM DISULPHIDE 100 gm 4050 2709 SILVER ACETATE, (Acetic Acid Silver Salt), 25 gm 6725 S CAS 7488-56-4 25 Kg POR EXTRA PURE 100 gm 25000
SeS2 F. Wt. 143.09 CAS 563-63-3 5 Kg POR
C2H3AgO2 F. Wt. 166.91 3620 L-SELENOMETHIONINE 1 gm 9495 CAS 3211-76-5 3496 SILVER BROMIDE, EXTRA PURE 25 gm 6750
C6H11No2Se F. Wt. 196.11 CAS 7785-23-1
AgBr F. wt. 187.77 1130 L-SERINE 99%+PURITY, Crystalline 10 gm 350 CAS 56-45-1 25 gm 750 954 SILVER CARBONATE, EXTRA PURE 25 gm 6760 1 Kg 23500 C3H7NO3 F. Wt. 105.09 CAS 534-16-7 CAg O F. wt. 275.75 412 SILICA GEL (Self Indicating Blue) 500 gm 350 2 3 50 Kg POR 5-8 mm 512 SILVER CHLORIDE, EXTRA PURE 25 gm 7625 CAS 63231-67-4 CAS 7783-90-6 100 gm 35000 2257 SILICA GEL (Self Indicating White) 500 gm 350 AgCl F. Wt. 143.32 5 Kg POR 5-8 mm 5 Kg 2500 CAS 63231-67-4 4103 SILVER DIETHYL DITHIOCARBAMATE, 25 gm 7450 AR GRADE 414 SILICA GEL, 60- 120 mesh 500 gm 485 CAS 1470-61-7
(for column chromatography) (C2H5)2NCSSAg F. wt. 256.14 CAS 63231-67-4 2982 SILVER IODIDE 25 gm 7850 2258 SILICA GEL, 100-200 mesh 500 gm 585 CAS 7783-96-2 CAS 63231-67-4 Agl F. Wt. 234.77 2259 SILICA GEL, 60-200 mesh 500 gm 565 419 SILVER NITRATE, EXTRA PURE 10 gm 2075 CAS 63231-67-4 CAS 7761-88-8 25 gm 5950
2260 SILICA GEL, 200-400 mesh 500 gm 705 AgNO3 F. Wt. 169.87 For TLC CAS 63231-67-4 649 SILVER NITRATE, AR GRADE 10 gm 2200 CAS 7761-88-8 25 gm 6400 415 SILICA GEL G 500 gm 520 AgNO3 F. Wt. 169.87 100 gm 24350 For TLC CAS 112926-00-8 2266 SILVER OXIDE, EXTRA PURE 25 gm 9200 CAS 20667-12-3 416 SILICA GEL HF 254 500 gm 2700 AgO F. wt. 123.87 For TLC CAS 112926-00-8 2267 SILVER SULPHATE, EXTRA PURE 25 gm 7100 417 SILICA GEL, H 500 gm 490 CAS 10294-26-5 5 Kg POR for TLC w/o Binder Ag2SO4 F. Wt. 311.80 CAS 63231-67-4 650 SILVER SULPHATE, AR GRADE 25 gm 7360 418 SILICA GEL, GF 254 500 gm 2800 CAS 10294-26-5 for TLC w/o Binder Ag2SO4 F. Wt. 311.80 CAS 63231-67-4 651 SKIM MILK POWDER 500 gm 1350 642 SILICONE, High Vacuum GREASE 50 gm 210 (Fat Free) (VACUUM GREASE) 500 gm 1650 5 Kg POR 422 SODIUM ACETATE (ANH.), EXTRA PURE 500 gm 250 CAS 127-09-3 5 Kg 2090 932 SILICONE ANTIFOAMING AGENT 100 ml 450 C H NaO F. Wt. 82.03 50 Kg POR (NON IONIC) 500 ml 1350 2 3 2
644 SILICONE OIL 100 ml 400 221 SODIUM ACETATE (ANH.) AR GRADE 500 gm 500 (for oil bath, upto 250°C) 500 ml 1350 CAS 127-09-3 5 Kg 4100 CAS 63148-62-9 C2H3NaO2 F. Wt. 82.03 50 Kg POR
C6H18OSi2 F. Wt. 162.38 420 SODIUM ACETATE (Trihydrate), 500 gm 200 645 SILICOTUNGSTIC ACID 100 gm 2810 EXTRA PURE 5 Kg 1350 CAS 12027-38-2 CAS 6131-90-4 50 Kg POR C H NaO .3H O F. Wt. 100.04 H4O40SiW12 F. wt. 2878.17 2 3 2 2
2708 SILICOTUNGSTIC ACID, 99.5%, AR GRADE 25 gm 1010 2270 SODIUM ACETATE (Trihydrate), AR GRADE 500 gm 220 CAS 12027-38-2 100 gm 3750 CAS 6131-90-4 5 Kg 1520
H4O40SiW12 F. wt. 2878.17 C2H3NaO2.3H2O F. Wt. 136.08 50 Kg POR
156 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
435 SODIUM ACID PHOSPHATE 500 gm 385 428 SODIUM BISELENITE 100 gm 4100 (Sodium dihydrogen orthophosphate) 5 Kg 3100 (Sodium Hydrogen Selenite) 1 Kg POR S CAS 13472-35-0 50 Kg POR CAS 7782-82-3
NaH2PO4.2H2O F. Wt. 156.01 NaHSeO3 F. Wt. 150.95
3623 SODIUM ACID PYROPHOSPHATE 500 gm 280 780 SODIUM BISULPHATE, EXTRA PURE 500 gm 350 (Food Grade) 5 Kg 2400 (Sodium Hydrogen Sulphate) CAS 7758-16-9 CAS 10034-88-5 NaHSO .H O F. Wt. 138.07 Na2H2P2O7 F. Wt. 221.94 4 2
423 SODIUM ALGINATE, EXTRA PURE 500 gm 1565 2292 SODIUM BISULPHATE, AR GRADE 500 gm 475 (Sodium Polymannuronate) 5 Kg 3200 (Sodium Hydrogen Sulphate) CAS 9005-38-3 25 Kg POR CAS 10034-88-5 NaHSO4.H2O F. Wt. 138.07 2983 SODIUM ALGINATE 500 gm 2050 946 SODIUM BISULPHITE, EXTRA PURE 500 gm 315 (Alginic acid sodium salt), AR GRADE (Sodium Hydrogen Sulphite) CAS 9005-38-3 CAS 7631-90-5 NaHSO3 F. Wt. 104.06 C14H22O13 F. wt. 101.1 655 SODIUM BISULPHITE, AR GRADE 500 gm 600 3424 25 gm 1150 SODIUM ARSENATE (HEPTA), EXTRA PURE (Sodium Hydrogen Sulphite) CAS 10048-95-0 100 gm 3500 CAS 7631-90-5 NaHSO3 F. Wt. 104.06 Na2HAsO4.7H2O F. Wt. 312.01 935 SODIUM BOROHYDRIDE, EXTRA PURE 100 gm 1565 4104 SODIUM ARSENATE (HEPTA), AR GRADE 25 gm 3180 CAS 16940-66-2 500 gm 6900 CAS 10048-95-0 NaBH4 F. wt. 33.80 Na2HAsO4.7H2O F. Wt. 312.01 2715 SODIUM BOROHYDRIDE, AR GRADE 100 gm 1750 2273 SODIUM ARSENITE, AR GRADE 100 gm 2600 CAS 169-40-66-2V 500 gm 7500
CAS 7784-46-5 500 gm 10350 NaBrO3 F. Wt. 150.89 10 Kg POR
NaAsO2 F. Wt. 129.91 2275 SODIUM BROMATE, EXTRA PURE 500 gm 915 1714 SODIUM ASCORBATE (Ascorbic Acid Sodium) 100 gm 950 CAS 7789-38-0 50 Kg POR CAS 134-03-2 500 gm 3800 NaBrO3 F. Wt. 150.89 C H NaO F. Wt. 198.11 2 7 6 936 SODIUM BROMIDE, EXTRA PURE 500 gm 585 CAS 7647-15-6 50 Kg POR 424 SODIUM AZIDE, EXTRA PURE 100 gm 465 NaBr F. Wt. 102.89 CAS 26628-22-8 500 gm 1930 NaN F. Wt. 65.01 25 Kg POR 3 2276 SODIUM BROMIDE, AR GRADE 500 gm 700 CAS 7647-15-6 50 Kg POR 425 SODIUM AZIDE, AR GRADE 100 gm 675 NaBr F. Wt. 102.89 CAS 26628-22-8 500 gm 2400
NaN3 F. Wt. 65.01 4008 SODIUM BUTYRATE 500 gm 680 CAS 156-54-7 25 Kg POR 426 SODIUM BENZOATE, EXTRA PURE 500 gm 450 C4H7NaO2 F. Wt. 110.09 CAS 532-32-1 50 Kg POR C H NaO F. Wt. 144.11 2278 SODIUM CACODYLATE (Trihydrate) 25 gm 11575 7 5 2 CAS 6131-99-3 100 gm 40500 C H AsNaO .3H O F. Wt. 214.03 427 SODIUM BENZOATE, AR GRADE 500 gm 555 2 6 2 2 CAS 532-32-1 50 Kg POR 431 SODIUM CARBONATE (ANH.), EXTRA PURE 500 gm 240 C H NaO F. Wt. 144.11 7 5 2 CAS 497-19-8 5 Kg 1490 Na CO F. Wt. 105.99 50 Kg POR 429 SODIUM BICARBONATE, EXTRA PURE 500 gm 200 2 3 (Sodium Hydrogen Carbonate) 5 Kg 1365 432 SODIUM CARBONATE (ANH.), AR GRADE 500 gm 275 CAS 144-55-8 50 Kg POR CAS 497-19-8 5 Kg 1810 NaHCO3 F. Wt. 84.01 Na2CO3 F. Wt. 105.99 50 Kg POR
430 SODIUM BICARBONATE, AR GRADE 500 gm 230 938 SODIUM CARBONATE (Mono), 500 gm 245 CAS 144-55-8 5 Kg 1545 EXTRA PURE 50 Kg POR
NaHCO3 F. Wt. 84.01 50 Kg POR CAS 5968-11-6
Na3CO3.H2O F. Wt. 124.00 2984 SODIUM BICARBONATE ‘SPL’ 500 gm 210 (for R.O. Water) 5 Kg 1750 2280 SODIUM CARBONATE (Mono), AR GRADE 500 gm 290 CAS 144-55-8 50 Kg POR CAS 5968-11-6 50 Kg POR
NaHCO3 F. Wt. 84.01 Na3CO3.H2O F. Wt. 124.00
157 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
215 SODIUM CHLORIDE, EXTRA PURE 500 gm 130 435 SODIUM DIHYDROGEN ORTHOPHOSPHATE, 500 gm 385 S CAS 7647-14-5 5 Kg 730 (Mono Sodium Phosphate Dihydrate), 5 Kg 3100 NaCI F. Wt. 58.44 50 Kg POR EXTRA PURE 50 Kg POR CAS 13472-35-0
216 SODIUM CHLORIDE, AR GRADE 500 gm 140 NaH2PO4.2H2O F. Wt. 156.01 CAS 7647-14-5 5 Kg 770 763 SODIUM DIHYDROGEN ORTHOPHOSPHATE, 500 gm 470 NaCI F. Wt. 58.44 50 Kg POR (Mono Sodium Phosphate Dihydrate), 5 Kg 3850 924 SODIUM CHLORIDE 500 gm 1025 AR GRADE 50 Kg POR for Tissue Culture, Molecular Biology Grade 5 Kg 3865 CAS 13472-35-0 NaH PO .2H O F. Wt. 156.01 CAS 7647-14-5 50 Kg POR 2 4 2 NaCI F. Wt. 58.44 688 SODIUM DIPHENYLAMINE SULPHONATE, 5 gm 230 1861 SODIUM CHOLATE (Cholic Acid Sodium) 25 gm 1350 AR GRADE 25 gm 735 CAS 361-09-1 100 gm 4950 CAS 6152-67-6 C12H10NNaO3S F. Wt. 271.27 C24H39NaO5 F. Wt. 430.56 25 Kg POR 436 500 gm 665 2281 SODIUM CHROMATE (Tetrahydrate) 500 gm 570 SODIUM DITHIONITE, EXTRA PURE 50 Kg POR EXTRA PURE 25 Kg POR CAS 7775-14-6 Na S O F. Wt. 174.11 CAS 10034-82-9 2 2 4 Na CrO .4H O F. Wt. 234.03 2 4 2 444 SODIUM DODECYL SULPHATE, 500 gm 635 (Sodium Lauryl Sulphate), EXTRA PURE 10 Kg POR 2882 SODIUM CHROMATE (Tetrahydrate) 500 gm 675 CAS 151-21-3 AR GRADE C H NaO S F. Wt. 288.38 CAS 10034-82-9 12 25 4 Na CrO .4H O F. Wt. 234.03 2 4 2 445 SODIUM DODECYL SULPHATE, AR GRADE 100 gm 1535 CAS 151-21-3 500 gm 6300 541 tri-SODIUM CITRATE, (Dihydrate), 500 gm 325 C H NaO S F. wt. 298.38 EXTRA PURE 5 Kg 2500 12 25 4 CAS 6132-04-3 25 Kg POR 777 SODIUM FLUORIDE, EXTRA PURE 500 gm 465 C H Na O .2H O F. Wt. 294.10 6 5 3 7 2 CAS 7681-49-4 50 Kg POR NaF F. Wt. 41.99 542 tri-SODIUM CITRATE, (Dihydrate), 500 gm 495 AR GRADE 5 Kg 3800 706 SODIUM FLUORIDE, AR GRADE 500 gm 790 CAS 6132-04-3 25 Kg POR CAS 7681-49-4 50 Kg POR
C6H5Na3O7.2H2O F. Wt. 294.10 NaF F. Wt. 41.99
653 tri-SODIUM CITRATE, (ANH.), EXTRA PURE 500 gm 300 2289 SODIUM FORMATE, EXTRA PURE 500 gm 315 CAS 68-04-2 5 Kg 2500 CAS 141-53-7 50 Kg POR CHNaO2 F. Wt. 68.01 C6H5Na3O7 F. Wt. 258.07 25 Kg POR 500 gm 370 2291 SODIUM CITRATE DIBASIC, EXTRA PURE 500 gm 300 4105 SODIUM FORMATE, AR GRADE (Di Sodium Hydrogen Citrate) CAS 141-53-7 CHNaO F. wt. 68.01 CAS 6132-05-4 2 C H Na O F. Wt. 236.09 6 6 2 7 941 SODIUM GLUCONATE 500 gm 375 CAS 527-07-1 (D-Gluconic Acid Sodium Salt) 50 Kg POR 2283 SODIUM COBALTINITRITE, EXTRA PURE 100 gm 1920 C H NaO F. Wt. 218.14 CAS 13600-98-1 6 11 7 Na Co(NO ) F. wt. 403.94 3 2 6 943 SODIUM â-GLYCEROPHOSPHATE, 25 gm 345 AR GRADE 100 gm 1220 220 M SODIUM DEOXYCHOLATE 25 gm 1400 CAS 819-83-0 500 gm 6000 CAS 302-95-4 100 gm 5950 C3H9O6P.2Na F. Wt. 306.11 25 Kg POR C24H39NaO4 F. Wt. 414.55 25 Kg POR 944 SODIUM HEXAMETAPHOSPHATE, 62% 500 gm 400 434 SODIUM DICHROMATE, (Dihydrate), 500 gm 720 (Sodium Polyphosphate, Graham’s Salts), 5 Kg 3400 EXTRA PURE 50 Kg POR EXTRA PURE 50 Kg POR CAS 7789-12-0 CAS 68915-31-1 Na Cr O .2H O F. Wt. 298.00 2 2 7 2 (NaPO3)12-13NaO2 F. Wt. 611.78
2286 SODIUM DIETHYLDITHIOCARBAMATE, 100 gm 450 429 SODIUM HYDROGEN CARBONATE, 500 gm 200 AR GRADE 500 gm 1920 EXTRA PURE 5 Kg 1365 CAS 20624-25-3 CAS 144-55-8 50 Kg POR
(C2H5)2.NCS2Na.3H2O F. Wt. 225.31 NaHCO3 F. Wt. 84.01
158 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
430 SODIUM HYDROGEN CARBONATE, 500 gm 230 440 SODIUM HYDROXIDE PELLETS, AR GRADE 500 gm 265 AR GRADE 5 Kg 1545 CAS 1310-73-2 5 Kg 1780 S
CAS 144-55-8 50 Kg POR NaOH F. Wt. 40.00 50 Kg POR
NaHCO3 F. Wt. 84.01 2718 SODIUM HYPOPHOSPHITE (Mono) 500 gm 590 2984 SODIUM HYDROGEN CARBONATE ‘SPL’ 500 gm 210 CAS 10039-56-2 25 Kg POR
For R.O Water 5 Kg 1750 NaH2PO2 .H2O F. Wt. 105.99 CAS 144-55-8 50 Kg POR 544 SODIUM IODIDE, EXTRA PURE 100 gm 1740 NaHCO3 F. Wt. 84.01 CAS 7681-82-5 250 gm 4010 2291 di-SODIUM HYDROGEN CITRATE, 500 gm 300 NaI F. Wt. 149.89 EXTRA PURE 50 Kg POR CAS 6132-05-4 2294 SODIUM LACTATE 60% 500 ml 400 CAS 72-17-3 C6H6Na2O7 F. Wt. 236.09 C3H5NaO3 F. Wt. 112.06 460 di-SODIUM HYDROGEN ORTHOPHOSPHATE 500 gm 380 (Dihydrate), EXTRA PURE 5 Kg 3270 444 SODIUM LAURYL SULPHATE, EXTRA PURE 500 gm 635 CAS 10028-24-7 50 Kg POR (Sodium Dodecyl Sulphate) 10 Kg POR CAS 151-21-3 Na2HPO4.2H2O F. Wt. 177.99 C12H25NaO4S F. Wt. 288.38 658 di-SODIUM HYDROGEN ORTHOPHOSPHATE 500 gm 500 (Dihydrate), AR GRADE 5 Kg 3850 445 SODIUM LAURYL SULPHATE 99%+ 100 gm 1535 CAS 10028-24-7 50 Kg POR AR GRADE 500 gm 6300 CAS 151-21-3 10 Kg POR Na2HPO4.2H2O F. Wt. 177.99 NaC12H25SO4 F. Wt. 288.38 459 di-SODIUM HYDROGEN ORTHOPHOSPHATE 500 gm 485 3221 SODIUM LIGNOSULPHONATE 500 gm 200 (ANH), EXTRA PURE 5 Kg 3815 CAS 8061-51-6 CAS 7558-79-4 50 Kg POR Na HPO F. Wt. 141.96 2 4 446 SODIUM MALONATE, EXTRA PURE 25 gm 275 CAS 141-95-7 100 gm 900 217 di-SODIUM HYDROGEN ORTHOPHOSPHATE 500 gm 565 C H Na O F. Wt. 148.03 25 Kg POR (ANH), AR GRADE 5 Kg 4750 3 2 2 4 CAS 7558-79-4 50 Kg POR 447 SODIUM METABISULPHITE, EXTRA PURE 500 gm 205 Na2HPO4 F. Wt. 141.96 CAS 7681-57-4 (Sodium Pyrosulfite) 5 Kg 1480 Na S O F. Wt. 190.11 50 Kg POR 428 SODIUM HYDROGEN SELENITE 100 gm 4100 2 2 5 for Bacteriology 1 Kg POR 448 SODIUM METABISULPHITE, AR GRADE 500 gm 220 CAS 7782-82-3 CAS 7681-57-4 5 Kg 1980 NaHSeO F. Wt. 150.95 3 Na2S2O5 F. Wt. 190.11 50 Kg POR
780 SODIUM HYDROGEN SULPHATE (Mono), 500 gm 350 2296 SODIUM METABORATE (Tetrahydrate) 500 gm 2495 EXTRA PURE CAS 10555-76-7 50 Kg POR CAS 10034-88-5 BNaO2.4H2O F. Wt. 137.86 NaHSO4.H2O F. Wt. 138.07 2722 SODIUM METAPERIODATE, EXTRA PURE 100 gm 1290 2292 SODIUM HYDROGEN SULPHATE, (Mono), 500 gm 475 CAS 7790-28-5 500 gm 6400 AR GRADE NaIO4 F. Wt. 213.89 25 Kg POR CAS 10034-88-5
NaHSO4.H2O F. Wt. 138.07 4106 SODIUM METAPERIODATE, AR GRADE 100 gm 1350 (SODIUM PERIODATE) 500 gm 6780 946 SODIUM HYDROGEN SULPHITE, 500 gm 315 CAS 7790-28-5 EXTRA PURE 50 Kg POR INaO4 F. wt. 213.89 CAS 7631-90-5
NaHSO3 F. Wt. 104.061 2298 SODIUM METAVANADATE (ANH.), 100 gm 2090 AR GRADE 500 gm 9440 655 SODIUM HYDROGEN SULPHITE, AR GRADE 500 gm 600 CAS 13718-26-8
CAS 7631-90-5 50 Kg POR NaVO3 F. Wt. 121.93
NaHSO3 F. Wt. 104.061 2299 SODIUM METHOXIDE, EXTRA PURE 500 gm 615 779 SODIUM HYDROXIDE FLAKES 500 gm 180 CAS 124-41-4 5 Kg 5100
CAS 1310-73-2 5 Kg 1200 NaOCH3 F. Wt. 54.02 25 Kg POR NaOH F. Wt. 40.00 50 Kg POR 449 SODIUM MOLYBDATE, (Dihydrate), 100 gm 970 439 SODIUM HYDROXIDE PELLETS, EXTRA PURE 500 gm 245 EXTRA PURE 500 gm 4360 CAS 1310-73-2 5 Kg 1420 CAS 10102-40-6 25 Kg POR Na MoO .2H O F. Wt. 241.95 NaOH F. Wt. 40.00 50 Kg POR 2 4 2
159 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
656 SODIUM MOLYBDATE (Dihydrate), 100 gm 1200 4109 SODIUM PEROXIDE GRANULAR 95%, 100 gm 2390 S AR GRADE 500 gm 4800 AR GRADE 500 gm 10400 CAS 10102-40-6 25 Kg POR CAS 1313-60-6
Na2MoO4.2H2O F. wt. 241.9 Na2O2 F. wt. 77.98
450 SODIUM NITRATE, EXTRA PURE 500 gm 215 2304 SODIUM PERSULPHATE, EXTRA PURE 500 gm 440 CAS 7631-99-4 5 Kg 1900 CAS 7775-27-1 50 Kg POR NaNO F. Wt. 84.99 50 Kg POR 3 Na2S2O8 F. Wt. 238.03
3430 SODIUM NITRATE (Food Grade) 500 gm 280 459 SODIUM PHOSPHATE DIBASIC, (ANH.) 500 gm 485 CAS 7631-99-4 5 Kg 2400 (Disodium Hydrogen Orthophosphate), 5 Kg 3815 NaNO F. Wt. 84.99 50 Kg POR 3 EXTRA PURE 50 Kg POR CAS 7558-79-4 451 SODIUM NITRATE, AR GRADE 500 gm 250 Na HPO F. Wt. 141.96 CAS 7631-99-4 50 Kg POR 2 4 NaNO F. wt. 85.0 3 217 SODIUM PHOSPHATE DIBASIC, (ANH.) 500 gm 565 (Disodium Hydrogen Orthophosphate), 5 Kg 4750 452 SODIUM NITRITE, EXTRA PURE 500 gm 310 AR GRADE 50 Kg POR CAS 7632-00-0 5 Kg 2450 CAS 7558-79-4 NaNO2 F. Wt. 68.99 50 Kg POR Na2HPO4 F. Wt. 141.96 3431 SODIUM NITRITE (FOOD GRADE) 500 gm 360 CAS 7632-00-0 5 Kg 3300 460 SODIUM PHOSPHATE DIBASIC, (Dihydrate) 500 gm 380 NaNO F. Wt. 68.99 50 Kg POR (Disodium Hydrogen Orthophosphate), 5 Kg 3270 2 EXTRA PURE 50 Kg POR 772 SODIUM NITROPRUSSIDE, EXTRA PURE 100 gm 535 CAS 7558-79-4 (Sodium Nitroferricyanide dihydrate) 500 gm 2670 Na2HPO4.2H2O F. Wt. 177.99 CAS 13755-38-9 10 Kg POR 658 SODIUM PHOSPHATE DIBASIC, (Dihydrate) 500 gm 500 Na2[Fe(CN)5NO].2H2O F. Wt. 297.95 (Disodium Hydrogen Orthophosphate), 5 Kg 3850 2720 SODIUM OLEATE (Pure), EXTRA PURE 500 gm 990 AR GRADE 50 Kg POR CAS 143-19-1 50 Kg POR CAS 10028-24-7 NaHPO .2H O F. Wt. 177.99 C18H33NaO2 F. Wt. 304.44 4 2
2300 tri-SODIUM ORTHOPHOSPHATE (ANH.), 500 gm 350 692 SODIUM POLYANETHOL SULPHONATE, 1 gm 325 EXTRA PURE 50 Kg POR (SPS), AR GRADE 5 gm 1200 CAS 7601-54-9 CAS 55963-78-5
Na3.PO4.12H2O F. Wt. 163.94 403 SODIUM POTASSIUM TARTRATE, (Tetra), 100 gm 250 4107 tri-SODIUM ORTHO-PHOSPHATE 500 gm 275 EXTRA PURE 500 gm 850 DODECAHYDRATE, EXTRA PURE 5 kg 2140 CAS 6381-59-5 CAS 10101-89-0 50 kg POR C4H4KNaO6.4H2O F. Wt. 282.22 H24Na3O16P F. wt. 380.12 404 SODIUM POTASSIUM TARTRATE, (Tetra), 100 gm 300 4108 tri-SODIUM ORTHO-PHOSPHATE 500 gm 310 AR GRADE 500 gm 1000 DODECAHYDRATE, AR GRADE 5 kg 2540 CAS 6381-59-5 25 kg POR CAS 10101-89-0 50 kg POR C4H4KNaO6.4H2O F. Wt. 282.22 H24Na3O16P F. wt. 380.12 955 SODIUM PROPIONATE, EXTRA PURE 500 gm 440 455 SODIUM OXALATE, (di Sodium Oxalate), 500 gm 375 CAS 137-40-6 50 Kg POR EXTRA PURE 50 Kg POR C H NaO F. Wt. 96.07 CAS 62-76-0 3 5 2 Na C O F. Wt. 133.999 2 2 4 2724 tetra-SODIUM PYROPHOSPHATE (ANH.), 500 gm 870 456 SODIUM OXALATE, AR GRADE 500 gm 495 EXTRA PURE 50 Kg POR CAS 62-76-0 50 Kg POR CAS 7722-88-5 Na4P2O7 F. Wt. 265.90 C2Na2O4 F. Wt. 133.999
2721 SODIUM PENTACHLOROPHENATE 500 gm 400 659 SODIUM PYRUVATE, AR GRADE 25 gm 395 CAS 131-52-2 50 Kg POR CAS 113-24-6 100 gm 1315 C H NaO F. Wt. 110.0 C6CI5NaO F. Wt. 288.32 3 3 3
2301 SODIUM PERBORATE (Tetrahydrate), 500 gm 235 4110 SODIUM RHODIZONATE, AR GRADE 1 gm 735 EXTRA PURE 50 Kg POR (Sensitivity To BA 1:200000) 5 gm 2750 CAS 10486-00-7 CAS 523-21-7
NaBO3.4H2O F. Wt. 153.86 C6Na2O6 F. wt. 214.04
160 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
2727 SODIUM SALICYLATE, EXTRA PURE 500 gm 555 464 SODIUM THIOCYANATE, EXTRA PURE 500 gm 670 CAS 54-21-7 25 Kg POR CAS 540-72-7 50 Kg POR S
C7H5NaO3 F. Wt. 160.11 NaSCN F. Wt. 81.07
2728 SODIUM SELENATE, (ANH.), AR GRADE 100 gm 3660 2730 SODIUM THIOCYANATE, AR GRADE 500 gm 820 CAS 13410-01-0 CAS 540-72-7 50 Kg POR NaSCN F. Wt. 81.07 Na2SeO4 F. Wt. 188.94 3513 SODIUM THIOGLYCOLLATE (for Bacteriology) 100 gm 925 683 SODIUM SELENITE, (ANH.) 25 gm 950 CAS 367-51-1 500 gm 2700 (Culture Media Ingredient) 100 gm 3720 C H NaO S F. Wt. 114.10 10 Kg POR CAS 10102-18-8 500 gm 14800 2 3 2
Na2SeO3 F. Wt. 172.96 469 SODIUM THIOSULPHATE (PENTA), 500 gm 160 EXTRA PURE 5 Kg 1280 2240 SODIUM SUCCINATE, (Hexahydrate), 100 gm 180 CAS 10102-17-7 50 Kg POR 500 gm 700 EXTRA PURE Na2S2O3.5H2O F. Wt. 248.18 CAS 6106-21-4
C4H4Na2O4.6H2O F. Wt. 270.15 4111 SODIUM THIOSULPHATE, (Pentahydrate), 500 gm 265 AR GRADE 701 SODIUM SULPHATE (ANH.), EXTRA PURE 500 gm 195 CAS 10102-17-7
CAS 7757-82-6 5 Kg 1310 Na2S2O3·5H2O F. wt. 248.18
Na2SO4 F. Wt. 142.04 50 Kg POR 2235 SODIUM THIOSULPHATE (ANH.), 500 gm 225 543 SODIUM SULPHATE (ANH.), AR GRADE 500 gm 260 EXTRA PURE 50 Kg POR CAS 7757-82-6 5 Kg 2000 CAS 7772-98-2 Na S O F. Wt. 158.11 Na2SO4 F. Wt. 142.04 50 Kg POR 2 2 3
661 SODIUM SULPHIDE FLAKES (Iron Free) 500 gm 285 663 SODIUM THIOSULPHATE (ANH.), 500 gm 275 CAS 1313-84-4 50 Kg POR AR GRADE 50 Kg POR CAS 7772-98-2 Na2S F. Wt. 78.05 Na2S2O3 F. Wt. 158.11 952 SODIUM SULPHITE (ANH.), EXTRA PURE 500 gm 205 CAS 7757-83-7 5 Kg 1510 2895 SODIUM TRIPOLYPHOSPHATE (STPP) (ANH.) 500 gm 240 CAS 7758-29-4 50 Kg POR Na2SO3 F. Wt. 126.04 50 Kg POR Na2S2O3 F. Wt. 367.86 662 SODIUM SULPHITE (ANH.), AR GRADE 500 gm 245 CAS 7757-83-7 50 Kg POR 953 SODIUM TUNGSTATE (Dihydrate), 100 gm 885 EXTRA PURE 500 gm 2130 Na2SO3 F. Wt. 126.04 CAS 10213-10-2 10 Kg POR
3260 SODIUM STEARATE (Stearic Acid Sodium Salt) 500 gm 300 Na2O4W.2H2O F. Wt. 329.86 CAS 822-16-2 2298 SODIUM (META) VANADATE (ANH.) 100 gm 2090 C18H35NaO2 F. Wt. 306.46 CAS 13718-26-8 500 gm 9440
2309 di-SODIUM TARTRATE (Dihydrate) 500 gm 980 NaVO3 F. Wt. 121.93 CAS 6106-24-7 50 Kg POR 1623 SOLOCHROME BLACK T 25 gm 260 C4H4Na2O6.2H2O F. Wt. 230.08 (ERICHROME BLACK T) 100 gm 675 3512 SODIUM TAUROGLYCHOLATE 100 gm 2050 CAS 1787-61-7 1 Kg 5950 CAS 11006-55-6 500 gm 7450 C20H12N3NaO7S F. Wt. 461.38
C28H47N2NaO8S F. Wt. 594.74 25 Kg POR 1856 SOLOCHROME CYANINE-R 5 gm 570 279 SODIUM TETRABORATE, (Decahydrate) 500 gm 235 CAS 3564-18-9 25 gm 2340 (BORAX), EXTRA PURE 5 kg 1770 C23H15O9SNa3 F. Wt. 536.40 CAS 1303-96-4 50 kg POR 2995 5 gm 390 Na2B4O7.10H2O F. Wt. 381.37 SOLOCHROME DARK BLUE, (CALCON) CAS 2538-85-4 C.I. 15705 25 gm 1010
280 SODIUM TETRABORATE, (Decahydrate) 500 gm 395 C20H13N2NaO5S F. Wt. 416.38 100 gm 3100 (BORAX), AR GRADE 5 kg 3800 CAS 1303-96-4 50 kg POR 2732 SORBIC ACID, EXTRA PURE 500 gm 940
Na2B4O7.10H2O F. Wt. 381.37 CAS 110-44-1 C6H8O2 F. Wt. 112.12 (Store at 2-8°C) 4111 SODIUM TETRAPHENYL BORON, AR GRADE 10 gm 1090 (Kalignost) 25 gm 2230 465 D-SORBITOL POWDER (D-Glucitol) 100 gm 160 CAS 143-66-8 CAS 50-70-4 500 gm 600
C24H20BNa F. wt. 342.22 C6H14O6 F. Wt. 182.17 25 Kg POR
161 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
3065 L-SORBOSE 25 gm 1250 2322 STRONTIUM CARBONATE 500 gm 775 S CAS 87-79-6 100 gm 4400 CAS 1633-05-2 50 Kg POR
C6H12O6 F. Wt. 180.16 SrCO3 F. Wt. 147.63
466 SOYABEAN MEAL (Defatted) 500 gm 275 2323 STRONTIUM CHLORIDE, (HEXA), 500 gm 380 (Non GMO Powder) 5 Kg 1600 EXTRA PURE 50 Kg POR 25 Kg POR CAS 10042-76-9
SrCI2.6H2O F. Wt. 266.61 467 SOYA LECITHIN POWDER 100 gm 2980 2325 STRONTIUM NITRATE, (ANH.), EXTRA PURE 500 gm 430 (L-á-phosphatidyl choline 22%) 500 gm 13440 CAS 8002-43-5 CAS 10042-76-9 50 Kg POR Sr(NO3)2 F. Wt. 211.63 C36H72NO8P F. Wt. 677.93 (Store below 8°C) 2735 STRONTIUM SULPHATE (ANH.) 500 gm 550 1528 SOYA PEPTONE (REGULAR GRADE) 500 gm 1200 CAS 7759-02-6 (For general purpose for bactriological work) 50 Kg POR SrSO F. Wt. 183.68 CAS 91079-38-8 4 1016 SUCCINIC ACID, EXTRA PURE 500 gm 585 2733 SPADNS, AR GRADE 1 gm 435 CAS 110-15-6 25 Kg POR CAS 23647-14-5 5 gm 1780 C4H6O4 F. Wt. 118.09 C16H9N2O11S3Na3 F. Wt. 570.41 2328 SUCCINIC ANHYDRIDE 100 gm 300 3436 SPERMIDINE 1 gm 3490 CAS 108-30-5 500 gm 1200 CAS 124-20-9 5 gm 14340 C4H4 O3 F. Wt. 100.07 25 Kg POR C7H19N3 F. Wt. 145.25 (Store below 8°C) 1307 SUCROSE, EXTRA PURE 500 gm 250 2317 STANNOUS CHLORIDE (Dihydrate), 100 gm 650 CAS 57-50-1 5 Kg 1750 EXTRA PURE 250 gm 1540 C12H22O11 F. Wt. 342.30 50 Kg POR CAS 10025-69-1 SnCl ·2H O F. wt. 225.63 2 2 1308 SUCROSE, AR GRADE 500 gm 490 (Bacto Grade, Reducing Sugar absent.) 5 Kg 3500 2318 STANNOUS CHLORIDE (Dihydrate), 100 gm 730 CAS 57-50-1 50 Kg POR
AR GRADE 250 gm 1600 C12H22O11 F. Wt. 342.30 CAS 10025-69-1
SnCl2·2H2O F. wt. 225.63 TC 023 SUCROSE, 500 gm 575 for Tissue Culture and Molecular Biology 5 Kg 4200 3006 STANNOUS FLOURIDE (ANH.) 500 gm 2950 CAS 57-50-1
CAS 7783-47-3 25 Kg POR C12H22O11 F. Wt. 342.30
SnF2 F. Wt. 156.69 3503 SUCRALOSE 25 gm 1650 2734 STANNOUS OXIDE, EXTRA PURE 500 gm 4950 (600 times sweeter than Sugar) 100 gm 4950 CAS 21651-19-4 CAS 56038-13-2 C H O F. Wt. 397.64 SnO F. Wt. 134.71 12 22 11
1310 STARCH CORN (MAIZE) (Insoluble) 500 gm 300 2737 SUDAN (I) 25 gm 345 CAS 9005-84-9 25 Kg POR CAS 842-07-9 100 gm 1220 C16H12N2O F. Wt. 248.28 (C6H10O5)n F. Wt. 162.14 1692 SUDAN (III) 25 gm 285 1309 STARCH POTATO (Insoluble) 500 gm 400 CAS 85-86-9 C.I. 26100 100 gm 800 CAS 9005-84-9 25 Kg POR C22H16N4O F. Wt. 352.39 (C6H10O5)n F. Wt. 162.14 1693 SUDAN (IV) (Oil Red IV) (Seavlet-R) 25 gm 195 1311 STARCH SOLUBLE, EXTRA PURE 500 gm 980 CAS 85-83-6 C.I. 26105 100 gm 560 CAS 9000-84-9 25 Kg POR C24H20N4O F. Wt. 380.44 (C6H10O5)n 1647 SUDAN BLACK B, (for microscopy) 10 gm 800 1318 STARCH SOLUBLE, AR GRADE 500 gm 1180 CAS 4197-25-5 C.I. 26150 25 gm 1910 CAS 9004-84-9 C29H24N6 F. Wt. 456.54 (C6H10O5)n 2333 SULPHAMIC ACID, (Amido Sulfonic Acid), 500 gm 275 2321 STEARIC ACID, FLAKES (Carboxylic Acid) 500 gm 410 EXTRA PURE 50 Kg POR CAS 57-11-4 25 Kg POR CAS 5329-14-6
C18H36O2 F. Wt. 284.48 NH2SO3H F. Wt. 97.10
162 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
2407 SULPHANILAMIDE, EXTRA PURE 500 gm 2020 474 DL-TARTARIC ACID (SYNTHETIC) 500 gm 595 CAS 63-74-1 25 Kg POR CAS 133-37-9 50 Kg POR S
C6H8N2O2S F. Wt. 172.20 C4H6O6 F. Wt. 150.09
2741 SULPHANILAMIDE, AR GRADE 100 gm 660 1648 TARTRAZINE, (for Microcopy) 25 gm 150 T CAS 63-74-1 500 gm 2810 CAS 1934-21-0 C.I. 19140 100 gm 535 C H N Na O S F. Wt. 534.3 C6H8N2O2S F. Wt. 172.20 16 9 4 3 9 2
TR 015 SULPHANILIC ACID 0.8% 100 ml 95 956 TAURINE (2-Aminoethanesulphonic Acid) 25 gm 800 CAS 121-57-3 CAS 107-35-7 100 gm 1800 C2H7NO3S F. Wt. 125.15 C6H7NO3S F. Wt. 173.19 4113 TBTU (2-(1H-Benzotriazole-1-YL)-1,1,3,3 5 gm 990 468 SULPHANILIC ACID, EXTRA PURE 100 gm 225 Tetramethyluronium Tetrafluoroborate) 25 gm 2980 CAS 121-57-3 500 gm 755 CAS 125700-67-6 C6H7NO3S F. Wt. 173.19 50 Kg POR C11H16N5O.BF4 F. wt. 321.08
470 SULPHANILIC ACID, AR GRADE 100 gm 490 775 TEMED, AR GRADE 100 ml 1060 (4-Aminobenzene Sulphonic Acid) 500 gm 1950 (N,N,N,N-Tetra-Methylethylene Diamine) 500 ml 4300 CAS 121-57-3 50 Kg POR CAS 110-18-9 C6H7NO3S F. Wt. 173.19 C6H16N2 F. Wt. 116.21
776 5-SULPHOSALICYLIC ACID DIHYDRATE, 100 gm 330 2743 TERPINEOL (Mixture of Isomers) 500 ml 450 EXTRA PURE 500 gm 990 (PHARMA GRADE) 2.5 Ltr 1650 CAS 5965-83-3 50 Kg POR CAS 8006-39-1 C H O S.2H O F. Wt. 254.22 7 6 6 2 C10H18O F. Wt. 154.25
2412 SULPHUR POWDER, EXTRA PURE 500 gm 275 4114 TETRABUTYL AMMONIUM BROMIDE, 500 gm 1415 CAS 7704-34-9 AR GRADE 1 kg 2270 S F. Wt. 32.07 CAS 1643-19-2
C16H36BrN F. wt. 322.37 TBD 06 TABOLENE GL 500 ml 85 with dispenser for glass & computer 5 Ltr 385 4115 TETRAHEPTYL AMMONIUM BROMIDE 25 gm 5700 equipment cleaning (For HPLC) 100 gm 16150 CAS 4368-51-8
666 TABOLENE GLW (DETERGENT TABOLENE) 500 ml 115 C28H60BrN F. wt. 490.69 with neutral pH Phosphate free detergent for 5 Ltr 775 glassware cleaning 4116 TETRADECYL AMMONIUM BROMIDE, 5 gm 4200 99% AR (For HPLC) (TETRAKIS (DECYL) 25 gm 16800 TBD 07 TABOLENE GP 500 ml 95 (AMMONIUM BROMIDE) general purpose detergent lab floor cleaning, 5 Ltr 625 CAS 14937-42-9 like teepol C40H84BrN F. wt. 659.01
2742 TALCUM POWDER (400 mesh) 500 gm 90 4117 TETRABUTYL AMMONIUM FLUORIDE 25 gm 2230 (Magnesium Silicate) 5 Kg 690 CAS 87749-50-6 100 gm 6800 C H FN F. wt. 261.46 CAS 14807-96-6 50 Kg POR 16 36
3MgO.4SiO2.H2O F. Wt. 379.29 4118 TETRABUTYL AMMONIUM IODIDE, 25 gm 445 AR GRADE 100 gm 1675 3226 TALCUM POWDER (700 mesh) 500 gm 105 CAS 311-28-4 CAS 14807-96-6 5 Kg 700 C16H36IN F. wt. 369.37 3MgO.4SiO2.H2O F. Wt. 379.29 4119 TETRABUTYL R (For HPLC) 100 gm 2000 2782 TANNIC ACID, (Gallotannin), EXTRA PURE 100 gm 675 CAS 32503-27-8 CAS 1401-55-4 500 gm 3000 (CH3CH2CH2CH2)4N(HSO4) F. wt. 339.53 C76H52O46 F. Wt. 1701.20 25 Kg POR 144 Tert-BUTYL HYDROQUINONE (TBHQ) 100 gm 490 4112 TANNIC ACID, AR GRADE 100 gm 700 CAS 1948-33-0 500 gm 1780 CAS 1401-55-4 250 gm 1635 C10H14O2 F. Wt. 166.22 10 Kg POR C76H52O46 F. wt. 1701.2 775 N,N,N,N-TETRA METHYLETHYLENEDIAMINE 100 ml 1060 472 L (+) TARTARIC ACID, EXTRA PURE 100 gm 330 (TEMED), AR GRADE 500 ml 4300 CAS 87-69-4 500 gm 1100 CAS 110-18-9
C4H6O6 F. Wt. 150.09 25 Kg POR C6H16N2 F. Wt. 116.21
163 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
654 N,N,N,N-TETRAMETHYL-p-PHENYLENEDIAMINE 5 gm 1050 4121 THORIN INDICATOR, AR GRADE 5 gm 1030 T DIHYDROCHLORIDE, AR GRADE 25 gm 4400 CAS 3688-92-4 10 gm 1965
CAS 637-01-4 C16H11AsN2Na2O10S2 F. wt. 576.3
C10H16N2.2HCI F. Wt. 237.17 4122 THORIUM NITRATE 99% , AR GRADE 25 gm 935 821 TETRAZOLIUM BLUE CHLORIDE, AR GRADE 1 gm 1300 CAS 13470-07-0 100 gm 3500 CAS 1871-22-3 5 gm 5210 N4O12Th F. wt. 480.06
C40H32CI2N8O8 F. Wt. 731.67 1131 L-THREONINE, 99%+ CRYSTALLINE 5 gm 170 475 TETRAZOLIUM RED SALT (TTC), AR GRADE 10 gm 2020 CAS 72-19-5 25 gm 600 (2,3,5,Triphenyl Tetrazolium Chloride) 25 gm 4350 C4H9NO3 F. Wt. 119.12 500 gm 8300 CAS 298-96-4 C H CIN F. Wt. 334.81 19 15 4 961 THYMIDINE (2-deoxyriboside thymidine) 1 gm 500 CAS 50-89-5 5 gm 1970 2906 THALLIUM ACETATE 1 gm 900 C10H14N2O5 F. Wt. 242.22 CAS 563-68-8 10 gm 8500 C H O T F. Wt. 263.43 2 3 2 1 963 THYMINE, (5-Methyluracil) 5 gm 315 CAS 65-71-4 25 gm 1260 1702 THIAMINE HYDROCHLORIDE 25 gm 400 C5H6N2O2 F. Wt. 126.11 (Vitamin B1 Hydrochloride) 100 gm 1300 CAS 67-03-8 500 gm 4500 5 gm C H CIN OS.HCI F. Wt. 337.27 1668 THYMOL BLUE 195 12 17 4 CAS 76-61-9 25 gm 615 (Store at 2-8°C) C27H30O5S F. Wt. 466.59 3584 THIDIAZURON 250 mg 4400 CAS 51707-55-2 1 gm 15000 2343 THYMOL, CRYSTAL, EXTRA PURE 100 gm 635 CAS 89-83-8 500 gm 2420 C9H8N4OS F. Wt. 220.25 (Store at 2-8°C) C10H14O F. Wt. 150.22 50 Kg POR 478 THIMEROSAL, EXTRA PURE 25 gm 7750 CAS 54-64-8 100 gm 25600 4123 THYMOLPHTHALEIN, AR GRADE 5 gm 235 CAS 125-20-2 25 gm 720 C9H9HgNaO2S F. wt. 404.81 C28H30O4 F. wt. 430.53 959 THIOACETAMIDE (Ethanethioamide), 100 gm 930 EXTRA PURE 964 THYMOLPHTHALEIN COMPLEXONE 1 gm 2700 CAS 62-55-5 for E.D.T.A. Titration 5 gm 8910 CAS 1913-93-5 C2H5NS F. Wt. 75.13 (Store at 2-8°C) C38H38N2Na4O12 F. Wt. 808.71 2750 2-THIOBARBITURIC ACID, AR GRADE 25 gm 1425 CAS 504-17-6 100 gm 5500 1667 THYMOLPHTHALEIN (pH Indicator) 5 gm 215 CAS 125-20-2 25 gm 760 C4H4N2O2S F. Wt. 144.15 C28H30O4 F. Wt. 430.53 2341 1-THIOGLYCEROL 98% (Mono Thioglycerol) 100 ml 3225 CAS 96-27-5 500 ml 15100 2752 THYMOL VIOLET (INDICATOR) 5 gm 4350 CAS 7512-38-1 25 gm 19600 C3H8O2S F. Wt. 108.15
C40H39N2NaO9S F. Wt. 746.8 213 THIOGLYCOLLIC ACID SODIUM SALT 100 gm 840 (For Bacteriology) 500 gm 2450 2988 TIN (METAL) GRANULATED 100 gm 1210 CAS 367-51-1 CAS 7440-31-5 500 gm 5100 Sn F. Wt. 118.71 C2H3NaO2S F. Wt. 114.1 (Store at 2-8°C)
2751 THIOSEMICARBAZIDE, AR GRADE 25 gm 1040 760 TIN (METAL) POWDER 100 gm 1800 CAS 79-19-6 100 gm 3655 CAS 7440-31-5 500 gm 5950 Sn F. Wt. 118.71 CH5N3S F. Wt. 91.14
479 THIOUREA, EXTRA PURE 500 gm 510 482 TITANIUM DIOXIDE, EXTRA PURE 500 gm 435 CAS 62-56-6 50 Kg POR CAS 13463-67-7 5 Kg 3750 TiO2 F. Wt. 79.87 25 Kg POR CH4N2S F. Wt. 76.12
4120 THIOUREA, AR GRADE 500 gm 655 483 TITANIUM DIOXIDE, AR GRADE 500 gm 1010 CAS 62-56-6 CAS 13463-67-7
C7H7ClN2S F. wt. 186.66 TiO2 F. wt. 79.87
164 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
1650 TITAN YELLOW 10 gm 350 4126 TRIFLUOROMETHANE SULPHONIC ACID, 100 gm 4780 CAS 1829-00-1 C.I. 19540 25 gm 745 MIN 99% (For Synthesis) (TRIFLIC ACID) T
C28H19N5Na2O6S4 F. Wt. 695.71 CAS 1493-13-6
CHF3O3S F. wt. 150.08 1666 O-TOLIDINE, AR GRADE 25 gm 1335 (Reagent for Halogen and gold) 100 gm 4100 4127 TRIFLUOROMETHANE SULPHONIC 25 gm 4080 CAS 119-93-7 ANHYDRIDE, MIN 99% (For Synthesis) 100 gm 10500 C H N F. Wt. 212.29 (TRIFLIC ANHYDRIDE) 14 16 2 CAS 358-23-6
(CF3SO2)2O F. wt. 282.14 2345 O-TOLIDINE DIHYDROCHLORIDE, AR GRADE 25 gm 1225 CAS 612-82-8 100 gm 3900 2031 TRIMETHOPRIM 5 gm 460 C H N .2HCI F. Wt. 285.22 14 16 2 CAS 738-70-5
C14H18N4O3 F. Wt. 290.30 TR 009 O-TOLIDINE REAGENT (Free Chloride) 500 ml 250 4128 TRIMETHYLBENZYL AMMONIUM 500 gm 1120 1676 TOLUIDINE BLUE 25 gm 450 CHLORIDE, EXTRA PURE CAS 92-31-9 C.I. 52040 100 gm 1400 CAS 56-93-9 C6H5CH2N(Cl)(CH3)3 F. wt. 185.69 (C15H16C1N3S)2ZnCI2 F. Wt. 305.83
4129 TRIMETHYL SULPHOXONIUM IODIDE, 100 gm 2020 3585 TOMATO POWDER 100 gm 2750 MIN 99% (For Synthesis) 500 gm 6850 500 gm 11200 CAS 1774-47-6
C3H9IOS F. wt. 220.07 TC 024 D-TREHALOSE DIHYDRATE 5 gm 570 CAS 6138-23-4 25 gm 2270 486 TRIS-BUFFER, EXTRA PURE 100 gm 545
C12H22O11.2H2O F. Wt. 378.33 (Tris Hydroxymethyl Aminomethane) 500 gm 2200 CAS 77-86-1 25 Kg POR C H N O F. Wt. 121.14 4124 1,2,4-TRIAZOLE (For Synthesis) 100 gm 730 14 18 4 3 CAS 288-88-0 500 gm 3250 487 TRIS-BUFFER, 99.9%+ PURITY 100 gm 670 C2H3N3 F. wt. 69.07 (Biological Buffer), AR GRADE 500 gm 2580 CAS 77-86-1 25 Kg POR 851 TRIBUTYRIN (Glycerol tributyrate) 100 ml 2190 C H NO F. Wt. 121.14 CAS 60-01-5 500 ml 9890 4 11 3 C H O F. Wt. 302.36 15 26 6 4130 TRIS-BUFFER ULTRAPURE (For HPLC) 100 gm 1280 CAS 77-86-1 484 TRICHLORO ACETIC ACID, EXTRA PURE 100 gm 160 C4H11NO3 F. wt. 121.14 CAS 76-03-9 500 gm 520 C HCI O F. Wt. 163.39 25 Kg POR 2 3 2 672 TRIS-HYDROCHLORIDE, EXTRA PURE 100 gm 620 (Tris hydroxymethayl aninomethane HCl) 500 gm 2630 3587 2,4,5 TRICHLOROPHENOXY ACETIC ACID 5 gm 4150 CAS 1185-53-1 25 Kg POR CAS 93-76-5 25 gm 16800 C4H11NO3.HCI F. Wt. 157.60
C8H5CI3O3 F. Wt. 255.49 488 TRIS-HYDROCHLORIDE, AR GRADE 100 gm 720 CAS 1185-53-1 500 gm 3230 966 TRICINE 25 gm 700 C H NO .HCI F. Wt. 157.60 25 Kg POR (N-[Tris(Hydroxymethyl Methyl] Glycine) 100 gm 2415 4 17 3 CAS 5704-04-1 669 TRITON X 100® 100 ml 230 C6H13NO5 F. Wt. 179.17 CAS 9002-93-1 500 ml 1050 C H O F. Wt. 646.86 2354 TRIETHANOLAMINE 85% 500 ml 500 34 62 11 CAS 102-71-6 5 Ltr 3900 1651 25 gm 885 C H NO F. Wt. 149.19 50 Ltr POR TRYPAN BLUE, 6 15 3 CAS 72-57-1 C.I. 23850 100 gm 3110
C34H28N6O14S4 F. Wt. 872.88 2356 TRIETHYLAMINE 99% 500 ml 345 CAS 121-44-8 2.5 Ltr 1390 489 TRYPSIN 2000 U/G (0.2 anson U/G) 100 gm 900 C H NO F. Wt. 101.19 25 Ltr POR 6 15 3 CAS 9002-07-7 500 gm 4000
C6H15O12P3 F. Wt. 372.10 (Store at 2-8°C) 4125 TRIETHYLBENZYLAMMONIUM CHLORIDE, 500 gm 545 EXTRA PURE 490 TRYPSIN 1: 250 25 gm 3600 56-37-1 CAS 9002-07-7 100 gm 13500
C13H22ClN F. wt. 227.77 C6H15O12P3 F. Wt. 372.10 (Store at 2-8°C)
165 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
3231 TRYPSIN INHIBITOR (Soyabean) 100 mg 4500 3451 URIDINE 99% (For Biochemistry) 1 gm 190 T 7000 BAEE Unit/mg 500 mg 12850 CAS 58-96-8 5 gm 775
CAS 9035-81-8 (Store at 2-8°C) C9H12N2O6 F. wt. 244.2 25 gm 2800
U 3514 TRYPTONE (Regular Grade) 500 gm 1700 642 VACCUM GREASE SILICONE 50 gm 150 General purpose for bactriology (High Vaccum Grease) 500 gm 1300
1133 DL-TRYPTOPHAN, 5 gm 620 V 2769 VANADIUM PENTOXIDE, EXTRA PURE 100 gm 1420 99%+PURITY, CRYSTALLINE 25 gm 2890 CAS 1314-62-1 500 gm 6620 CAS 54-12-6 V2O5 F. wt. 181.88 C11H12N2O2 F. Wt. 204.22
1134 L-TRYPTOPHAN, 5 gm 425 1136 DL-VALINE 25 gm 800 99% + PURITY, CRYSTALLINE 25 gm 1850 CAS 516-06-3 100 gm 2800
CAS 73-22-3 500 gm POR C5H11NO2 F. Wt. 117.15
C11H12N2O2 F. Wt. 204.23 1137 L-VALINE, 99%+Purity, Crystalline 25 gm 275 4131 TUNGSTIC ACID 99%, AR GRADE 100 gm 970 CAS 72-18-4 100 gm 975
CAS 7783-03-1 C5H11NO2 F. Wt. 117.15 H2O4W F. wt. 249.85 2770 VANILLIN 100 gm 575 981 TUNGSTOPHOSPHORIC ACID, AR GRADE 100 gm 2490 (4-Hydroxy-3-Methoxy Benzaldehyde) 500 gm 2980 CAS 12501-23-4 500 gm 11240 CAS 121-33-5 H3PO4.12WO3.XH2O F. Wt. 204.23 C8H8O3 F. Wt. 152.15
® 670 TWEEN 20 (Regd. Trademark ICI UK) 500 ml 950 1711 VITAMIN A ACETATE, (Retinol acetate) 25 gm 785 CAS 9005-64-5 25 Ltr POR CAS 127-47-9 100 gm 2250 C58H113O26 F. Wt. 1226.5 C22H32O2 F. Wt. 328.5 (Store at 2-8°C)
® 673 TWEEN 80 (Regd. Trademark ICI UK) 100 ml 250 1702 VITAMIN B , (Thiamine hydrochloride) 25 gm 400 CAS 9005-65-6 500 ml 950 1 CAS 67-03-8 C H CIN OS.HCI 100 gm 1300 C H O F. Wt. 604.8 25 Ltr POR 12 17 4 2 32 60 10 F. Wt. 337.27 (Store at 2-8°C) 500 gm 4500 3234 DL-TYROSINE 5 gm 625
CAS 556-03-6 1703 VITAMIN B2 (Riboflavin), Vitamin G 10 gm 275 CAS 83-88-5 25 gm 575 C5H11NO3 F. Wt. 181.19 100 gm 1800 C17H20N4O6 F. Wt. 376.36 1135 L-TYROSINE, 99%+CRYSTALLINE 25 gm 375 CAS 60-18-4 100 gm 1150 759 VITAMIN B3 (Nicotinic Acid) 25 gm 150 500 gm 4300 C5H11NO3 F. Wt. 181.19 CAS 59-67-6 100 gm 375
C6H5NO2 F. Wt. 123.11 1663 UNIVERSAL INDICATOR POWDER 25 gm 440 (pH 2 to 10) (Store at 2-8°C) 100 gm 1300 561 VITAMIN B4 (Adenine 99%) (6-Aminopurine) 5 gm 285 CAS 73-24-5 25 gm 1165 674 URACIL 5 gm 110 C H N F. Wt. 135.13 1 Kg POR CAS 66-22-8 25 gm 335 5 5 5
C4H4N2O2 F. Wt. 112.09 1 Kg 12225 1701 VITAMIN B5 (Calcium-D-Pantothenate) 25 gm 210 491 UREA, EXTRA PURE 500 gm 280 CAS 137-08-6 100 gm 700
CAS 57-13-6 5 Kg 2450 C18H32CaN2O10 F. Wt. 448.39 (Store at 2-8°C)
CH4N2O F. Wt. 60.06 50 Kg POR
1705 VITAMIN B6 (Pyridoxine Hydrochloride) 10 gm 160 492 UREA, AR GRADE 500 gm 360 CAS 58-56-0 25 gm 375 CAS 57-13-6 50 Kg POR 100 gm 1250 C8H11No3.HCI F. Wt. 205.64 (Store at 2-8°C) CH4N2O F. Wt. 60.06 1709 VITAMIN B Coenzyme (D-Biotin) 1 gm 1190 1933 UREASE (Jackbean Meal) 100 gm 300 7 CAS 58-85-5 10 gm 10000 CAS 9002-13-5 500 gm 1500 C H N O S F. Wt. 244.31 (Store at 2-8°C) 25 gm 21000 25 kg POR 10 16 2 3
2768 URIC ACID, AR GRADE 25 gm 2550 604 VITAMIN B8 (Inositol) 25 gm 405 CAS 69-93-2 100 gm 8100 CAS 61-19-8 100 gm 1300
C5H4N4O3 F. Wt. 168.0 C6H12O6 F. Wt. 180.16 (Store at 2-8°C)
166 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
335 VITAMIN B9 (Folic Acid) 5 gm 165 3095 X-GLUCOSIDE 100 mg 4750 CAS 59-30-3 25 gm 525 CAS 15548-60-4 V 100 gm 1600 C H BrCINO F. Wt. 408.63 C19H19N7O6 F. Wt. 441.40 (Store at 2-8°C) 14 15 6 (Store below 8°C)
4019 VITAMIN B10 (PABA) 5 gm 250 W CAS 150-13-0 10 gm 400 3237 XANTHINE (2,4 Dihydroxypentane) 5 gm 625 25 gm C7H7NO2 F. Wt. 137.14 CAS 69-89-6 2450 C H N O F. Wt. 152.11 5 5 4 2 X
1704 VITAMIN B12 (Cyanocobalamin) 1 gm 1300 CAS 68-19-9 10 gm 10800 1890 XANTHAN GUM 100 gm 260 C H CoN O P F. Wt. 1355.38 CAS 11138-66-2 500 gm 1180 63 88 14 14 Y (Store at 2-8°C) 25 Kg POR
1721 VITAMIN BT (L-Carnitine) 5 gm 2070 2772 XYLENOL ORANGE, AR GRADE 5 gm 500 CAS 541-15-1 25 gm 7970 CAS 1611-35-4 10 gm 900 Z C H NO F. Wt. 161.20 (Store at 2-8°C) 7 15 3 C31H32N2O13S F. Wt. 672.67
1706 VITAMIN C (Ascorbic Acid) 100 gm 800 1312 D(+)XYLOSE 25 gm 290 CAS 50-81-7 500 gm 3720 CAS 58-86-6 100 gm 870 C6H8O6 F. Wt. 176.12 C5H10O5 F. Wt. 150.13 500 gm 3600
1715 VITAMIN C, AR GRADE 25 gm 325 3515 YEAST EXTRACT PASTE 500 gm 1250 CAS 50-81-7 100 gm 875 For Bactriology C6H8O6 F. Wt. 176.13 500 gm 4150
1707 VITAMIN D 1 gm 950 1532 YEAST EXTRACT-R (Bacto Grade) 500 gm 1250 3 For general purpose for bacteriology CAS 67-97-0
C27H44O F. Wt. 384.64 (Store at 2-8°C) 516 ZEATIN (Plant Growth Regulator) 100 mg 6990 1708 VITAMIN E, POWDER 50 gm 675 CAS 1637-39-4 500 mg 28800 C H N O F. Wt. 219.25 (Store at 2-8°C) 1 gm 55000 (DL-Tocopherol Acetate) 50% Powder 10 13 5 CAS 50-81-7
C31H52O3 F. Wt. 176.12 (Store at 2-8°C) 2773 ZEOLITE 500 gm 80 CAS 1318-02-1
1709 VITAMIN H (D-Biotin) 1 gm 1190 Na2O.AI2O3XSiO2.YH2O F. Wt. 219.25 CAS 58-85-5 10 gm 10000 25 gm 21000 C10H16N2O3S F. Wt. 244.31 (Store at 2-8°C) 493 ZINC ACETATE (Dihydrate), EXTRA PURE 500 gm 405 CAS 5970-45-6 50 Kg POR 1710 VITAMIN K (Menadione) 25 gm 950 3 C4H6O4Zn.2H2O F. Wt. 219.51 CAS 58-27-5 C H O F. Wt. 172.18 11 8 2 494 ZINC ACETATE (Dihydrate), AR GRADE 500 gm 615 CAS 5970-45-6 50 Kg POR 1716 VITAMIN K SODIUM BISULPHITE 25 gm 875 3 C4H6O4Zn.2H2O F. Wt. 219.51 Water Soluble 100 gm 3090 CAS 57414-02-5 677 ZINC CARBONATE BASIC 500 gm 510 C H NaO S.3H O F. Wt. 276.24 11 9 5 2 CAS 5970-47-8 3Zn(OH) .2ZnCO F. Wt. 549.01 1665 WRIGHT’S STAIN 25 gm 375 3 3 (Wright’s eosin Methylene Blue) 100 gm 1320 CAS 68988-92-1 2369 ZINC CHLORIDE (ANH.), EXTRA PURE 500 gm 370 CAS 7646-85-7 50 Kg POR ZnCI F. Wt. 136.30 3004 XYLENE CYANOL FF (ACID BLUE 147) 5 gm 2050 2 CAS 2650-17-1 25 gm 8200
C25H27N2NaO6S2 F. Wt. 538.61 2371 ZINC METAL, (Granules) 500 gm 790 CAS 7440-66-6 50 Kg POR 4132 YTTRIUM OXIDE 99.9% AR 10 gm 685 Zn F. Wt. 65.37 CAS 1314-36-9 25 gm 1430
Y2O3 F. wt. 225.81 700 ZINC METAL (Powder) (300 mesh) 500 gm 650 CAS 7440-66-6 Zn F. Wt. 65.37 50 Kg POR 3093 X-GAL 100 mg 1250 CAS 7240-90-6 500 mg 4000 4133 ZINC (METAL) DUST 325 MESH, EXTRA PURE 500 gm 630
C14H15BrCINO6 F. Wt. 408.63 1 gm 7400 CAS 7440-66-6 (Store below 8°C) Zn F. wt. 65.38
167 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
4134 ZINC (METAL) DUST 325 MESH, AR GRADE 500 gm 880 2445 ZINCON SODIUM, AR GRADE 1 gm 880 Z CAS 7440-66-6 CAS 62625-22-3 5 gm 3970 Zn F. wt. 65.38 C20H15N4NaO6S F. wt. 480.43 4135 ZINC BROMIDE ANHYDROUS 99% 500 gm 5700 CAS 7699-45-8 2777 ZINC STEARATE, Pharma Grade 500 gm 400
ZnBr2 F. wt. 225.2 CAS 557-05-1 2(C18H35O2).Zn F. Wt. 632.33 3507 ZINC CHLORIDE DRY, AR GRADE 500 gm 835 CAS 7646-85-7 ZnCl F. wt. 136.28 497 ZINC SULPHATE (HEPTA), EXTRA PURE 500 gm 250 2 CAS 7446-20-0 5 Kg 2310 ZnSO .7H O F. Wt. 287.55 50 Kg POR 4136 ZINC NITRATE HEXAHYDRATE, EXTRA PURE 500 gm 380 4 2 CAS 10196-18-6 Zn(NO ) ·6H O F. wt. 297.49 3 2 2 3508 ZINC SULPHATE (HEPTA), AR GRADE 500 gm 365 CAS 7446-20-0 5 Kg 3400 495 ZINC OXIDE, EXTRA PURE 500 gm 495 ZnSO .7H O F. Wt. 287.55 50 Kg POR CAS 1314-13-2 5 Kg 4400 4 2 ZnO F. Wt. 81.38 50 Kg POR 499 ZINC SULPHATE (Mono), Pharma Grade 500 gm 335 496 ZINC OXIDE, AR GRADE 500 gm 595 CAS 7446-19-7 5 Kg 3150
CAS 1314-13-2 ZnSO4.H2O F. Wt. 179.48 50 Kg POR ZnO F. wt. 81.38
2785 ZINC PICOLINATE 100 gm 4550 4001 ZINC SULPHATE MONO, AR GRADE 500 gm 410 CAS 17949-65-4 CAS 7446-19-7 5 Kg 3650 ZnSO .H O F. Wt. 179.48 C12H8N2O4Zn2 F. Wt. 309.61 4 2
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
TBL 031 pH INDICATOR PAPER 1.0 - 14.0 200 lvs 235 TBL 057 pH INDICATOR PAPER 6.5 - 9.0 200 lvs 235
TBL 036 pH INDICATOR PAPER 2.0 - 10.5 200 lvs 235 TBL 061 pH INDICATOR PAPER 8.0 - 10.5 200 lvs 235 TBL 037 pH INDICATOR PAPER 2.0 - 4.5 200 lvs 235 1634 LITMUS PAPER - BLUE 200 lvs 200 TBL 044 pH INDICATOR PAPER 3.8 - 5.3 200 lvs 235
TBL 047 pH INDICATOR PAPER 3.5 - 6.0 200 lvs 235 1636 LITMUS PAPER - RED 200 lvs 200
TBL 048 pH INDICATOR PAPER 5.0 - 7.5 200 lvs 235 1635 STARCH IODIDE PAPERS 100 lvs 145
Buffer
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
TR 102 Buffer sol. pH 4.0 500 ml 265 284 BUFFER CAPSULES pH 4.0 10 Cap 185
TR 103 Buffer sol. pH 7.0 500 ml 265 285 BUFFER CAPSULES pH 7.0 10 Cap 185
TR 104 Buffer sol. pH 9.2 500 ml 265 286 BUFFER CAPSULES pH 9.2 10 Cap 185
168 Bulk Chemicals TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
569 ACETIC ACID 25/50 Ltr POR 203 CHARCOAL ACTIVATED POWDER 25/50 Kg POR
3500 AGAR AGAR TYPE I 25 Kg POR 311 CITRIC ACID (ANH.), EXTRA PURE 25/50 Kg POR
231 ALUMINIUM AMMONIUM SULPHATE, 25/50 Kg POR 309 CITRIC ACID, (Mono), EXTRA PURE 25/50 Kg POR (Ammonium Alum), EXTRA PURE 1317 DEXTROSE (Mono), EXTRA PURE 25/50 Kg POR 237 AMMONIUM BICARBONATE, 25/50 Kg POR (Ammonium Hydrogen Carbonate), 1304 DEXTROSE (ANH), EXTRA PURE 25/50 Kg POR EXTRA PURE
241 AMMONIUM CHLORIDE, EXTRA PURE 25/50 Kg POR 253 di-AMMONIUM HYDROGEN 25/50 Kg POR ORTHOPHOSPHATE, EXTRA PURE 255 AMMONIUM DIHYDROGEN 25/50 Kg POR ORTHOPHOSPHATE, EXTRA PURE 636 di-POTASSIUMHYDROGENORTHO 25/50 Kg POR PHOSPHATE (ANH), EXTRA PURE 251 AMMONIUM PERSULPHATE, EXTRA PURE 25/50 Kg POR 460 di-SODIUM HYDROGEN ORTHOPHOSPHATE 25/50 Kg POR (Dihydrate), EXTRA PURE 257 AMMONIUM SULPHATE, EXTRA PURE 25/50 Kg POR
327 EDTA DISODIUM, EXTRA PURE 25/50 Kg POR 264 BARIUM CARBONATE, EXTRA PURE 25/50 Kg POR
331 FERRIC CHLORIDE (ANH.), EXTRA PURE 25/50 Kg POR 276 BENZOIC ACID, EXTRA PURE 25/50 Kg POR
513 FERROUS SULPHATE (Hepta), EXTRA PURE 25/50 Kg POR 281 BORIC ACID, EXTRA PURE 25/50 Kg POR
335 25/50 Kg POR 581 BUTYLATED HYDROXY ANISOLE, (B.H.A.) 25/50 Kg POR FOLIC ACID (Vitamin B)
582 BUTYLATED HYDROXY TOLUENE, (B.H.T.) 25/50 Kg POR 598 GLYCEROL, (Glycerine), EXTRA PURE 25/50 Ltr POR
3111 CAFFEINE (ANH) (as per IP) 25/50 Kg POR 1110 GLYCINE, EXTRA PURE (Amino Acetic Acid) 25/50 Kg POR
287 CALCIUM ACETATE, (Dried), EXTRA PURE 25/50 Kg POR 1940 LACTIC ACID, (Hydroxy Propionic Acid), 25/50 Ltr POR EXTRA PURE 4007 CALCIUM BUTYRATE 25/50 Kg POR 356 MAGNESIUM CHLORIDE (HEXA), 25/50 Kg POR EXTRA PURE 288 CALCIUM CARBONATE (Precipitated), 25/50 Kg POR EXTRA PURE 2394 MAGNESIUM CHLORIDE, (ANH.), 25/50 Kg POR EXTRA PURE 587 CALCIUM CHLORIDE (ANH.), EXTRA PURE 25/50 Kg POR 358 MAGNESIUM SULPHATE, (HEPTA), 25/50 Kg POR 290 CALCIUM CHLORIDE (Fused), EXTRA PURE 25/50 Kg POR EXTRA PURE
291 CALCIUM CHLORIDE (Dihydrate), 25/50 Kg POR 360 MALEIC ACID, EXTRA PURE 25/50 Kg POR EXTRA PURE 702 MANGANESE (II) SULPHATE, 25/50 Kg POR 828 CALCIUM CITRATE (Tetrahydrate), 25/50 Kg POR (Mono), EXTRA PURE EXTRA PURE 619 METHYL PARABEN SODIUM 25/50 Kg POR 298 CALCIUM HYDROXIDE (Purified) 25/50 Kg POR
759 NIACIN (Nicotinic Acid) 25/50 Kg POR 157 CALCIUM LACTATE, EXTRA PURE 25/50 Kg POR
685 NIACINAMIDE (Nicotinamide) 25/50 Kg POR 296 CALCIUM PHOSPHATE DIBASIC 25/50 Kg POR (ANH.), EXTRA PURE 211 n-PROPYL GALLATE 25/50 Kg POR 163 CALCIUM PHOSPHATE TRIBASIC, 25/50 Kg POR EXTRA PURE 876 ortho phosphoric acid, EXTRA PURE 25/50 Ltr POR
933 CALCIUM PROPIONATE, EXTRA PURE 25/50 Kg POR 1670 PHENOLPHTHALEIN (White) (pH 8.2-9.8) 25/50 Kg POR
For more Laboratory Chemicals, turn to page no. 124-168 169 Bulk Chemicals TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME 910 POLYVINYL PYRROLIDINE K-25 (PVP) 25SIZE Kg (POR( SIZE ( (
2115 POLYVINYL PYRROLIDINE K-30 (PVP) 25/50 Kg POR 938 SODIUM CARBONATE (Mono), EXTRA PURE 25/50 Kg POR
380 POTASSIUM ACETATE, EXTRA PURE 25/50 Kg POR 215 SODIUM CHLORIDE, EXTRA PURE 25/50 Kg POR
382 POTASSIUM BICARBONATE, EXTRA PURE 25/50 Kg POR 2291 SODIUM CITRATE DIBASIC, 25/50 Kg POR EXTRA PURE (Di Sodium Hydrogen Citrate) 628 POTASSIUM BROMIDE, EXTRA PURE 25/50 Kg POR 435 SODIUM DIHYDROGEN ORTHOPHOSPHATE, 25/50 Kg POR 383 POTASSIUM CARBONATE (ANH.), 25/50 Kg POR (Mono Sodium Phosphate Dihydrate), EXTRA PURE EXTRA PURE
385 POTASSIUM CHLORIDE, EXTRA PURE 25/50 Kg POR 944 SODIUM HEXAMETAPHOSPHATE, 25/50 Kg POR 62% EXTRA PURE 389 POTASSIUM DIHYDROGENORTHOPH 25/50 Kg POR POSPHATE (Mono Potassium Phosphate), 779 SODIUM HYDROXIDE FLAKES 25/50 Kg POR (ANH.), EXTRA PURE 439 SODIUM HYDROXIDE PELLETS, EXTRA PURE 25/50 Kg POR 2230 POTASSIUM HYDROXIDE FLAKES, 25/50 Kg POR EXTRA PURE 447 SODIUM METABISULPHITE, EXTRA PURE 25/50 Kg POR
504 POTASSIUM HYDROXIDE PELLETS, 25/50 Kg POR 450 SODIUM NITRATE, EXTRA PURE 25/50 Kg POR EXTRA PURE
393 POTASSIUM IODATE, EXTRA PURE 25/50 Kg POR 452 SODIUM NITRITE, EXTRA PURE 25/50 Kg POR
394 POTASSIUM IODIDE (Confirming IP), 25/50 Kg POR 403 SODIUM POTASSIUM TARTRATE, (Tetra), 25/50 Kg POR EXTRA PURE EXTRA PURE
3128 POTASSIUM METABISULPHITE, EXTRA PURE 25/50 Kg POR 701 SODIUM SULPHATE (ANH.), EXTRA PURE 25/50 Kg POR
761 POTASSIUM NITRATE, EXTRA PURE 25/50 Kg POR 952 SODIUM SULPHITE (ANH.), EXTRA PURE 25/50 Kg POR
405 POTASSIUM SORBATE (GRANULAR), 25/50 Kg POR 2235 SODIUM THIOSULPHATE (ANH.), 25/50 Kg POR AR GRADE EXTRA PURE
406 POTASSIUM SULPHATE, EXTRA PURE 25/50 Kg POR 469 SODIUM THIOSULPHATE (PENTA), 25/50 Kg POR EXTRA PURE 648 PROPYLENE GLYCOL (1,2-Propanediol) 25/50 Ltr POR 2732 SORBIC ACID, EXTRA PURE 25/50 Kg POR 922 PROPYL PARABEN 25/50 Kg POR 482 TITANIUM DIOXIDE, EXTRA PURE 25/50 Kg POR 637 PROPYLPARABEN SODIUM 25/50 Kg POR 913 tri-POTASSIUM CITRATE (Mono) 25/50 Kg POR 422 SODIUM ACETATE (ANH.), EXTRA PURE 25/50 Kg POR 653 tri-SODIUM CITRATE, (ANH.), EXTRA PURE 25/50 Kg POR 420 SODIUM ACETATE (Trihydrate), EXTRA PURE 25/50 Kg POR 4107 tri-SODIUM ORTHO-PHOSPHATE 25/50 Kg POR 3623 SODIUM ACID PYROPHOSPHATE 25/50 Kg POR DODECAHYDRATE, EXTRA PURE
426 SODIUM BENZOATE, EXTRA PURE 25/50 Kg POR 670 TWEEN 20® (Regd. Trademark ICI UK) 25/50 Ltr POR
2984 SODIUM BICARBONATE ‘SPL’ (for R.O. Water) 25/50 Kg POR 673 TWEEN 80® (Regd. Trademark ICI UK) 25/50 Ltr POR
429 SODIUM BICARBONATE, EXTRA PURE 25/50 Kg POR 495 ZINC OXIDE, EXTRA PURE 25/50 Kg POR
4008 SODIUM BUTYRATE 25/50 Kg POR 497 ZINC SULPHATE (HEPTA), EXTRA PURE 25/50 Kg POR
431 SODIUM CARBONATE (ANH.), EXTRA PURE 25/50 Kg POR 499 ZINC SULPHATE (Mono), EXTRA PURE 25/50 Kg POR
170 For more Laboratory Chemicals, turn to page no. 124-168 Titan media offers a range of Food Grade Chemicals produced in FSSAI Certify Facilities as International specifications to meet the requirements of Bakery, Food, Milk Products & Beverage Industries.
GRADE CHEMICALS
PRODUCT RANGE ITEM DESCRIPTION ITEM DESCRIPTION
Potassium Bicarbonate
PRODUCT FEATURES Complies to Food grade specifications as per . Available in Small and Bulk packs. Processed and packed under cGMP certified & ISO 22000:2005 certified Facilities.
For more information visit us at : www.titanbiotechltd.com www.titanmedia.in TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
5000 ACETIC ACID 25/50 Ltr POR 5025 FERRIC CHLORIDE (ANH.) 25/50 Kg POR
5001 AGAR AGAR TYPE I 25 Kg POR 5026 FERROUS SULPHATE (Hepta) 25/50 Kg POR
5002 25/50 Kg POR AMMONIUM BICARBONATE, 5027 FOLIC ACID (Vitamin B) 25/50 Kg POR (Ammonium Hydrogen Carbonate)
5028 GLYCEROL, (Glycerine) 25/50 Ltr POR 5003 AMMONIUM CHLORIDE 25/50 Kg POR
5004 AMMONIUM PERSULPHATE 25/50 Kg POR 5029 GLYCINE (Amino Acetic Acid) 25/50 Kg POR
5005 BENZOIC ACID 25/50 Kg POR 5030 LACTIC ACID, (Hydroxy Propionic Acid) 25/50 Ltr POR
5006 BUTYLATED HYDROXY ANISOLE, (B.H.A.) 25/50 Kg POR 5031 MAGNESIUM CHLORIDE (HEXA) 25/50 Kg POR
5007 BUTYLATED HYDROXY TOLUENE, (B.H.T.) 25/50 Kg POR 5032 MAGNESIUM SULPHATE, (HEPTA) 25/50 Kg POR
5008 CAFFEINE (ANH) (as per IP) 25/50 Kg POR 5033 MALEIC ACID, EXTRA PURE 25/50 Kg POR
5009 CALCIUM ACETATE, (Dried) 25/50 Kg POR 5034 MANGANESE (II) SULPHATE, (Mono) 25/50 Kg POR
5010 CALCIUM CARBONATE (Precipitated) 25/50 Kg POR 5035 METHYL PARABEN SODIUM 25/50 Kg POR
5011 CALCIUM CHLORIDE (ANH.) 25/50 Kg POR 5036 NIACIN (Nicotinic Acid) 25/50 Kg POR
5012 CALCIUM CITRATE (Tetrahydrate) 25/50 Kg POR 5037 NIACINAMIDE (Nicotinamide) 25/50 Kg POR
5013 CALCIUM HYDROXIDE (Purified) 25/50 Kg POR 5038 n-PROPYL GALLATE 25/50 Kg POR 5014 CALCIUM LACTATE 25/50 Kg POR 5039 ortho phosphoric acid 25/50 Ltr POR 5015 CALCIUM PHOSPHATE DIBASIC (ANH.) 25/50 Kg POR 5040 POLYVINYL PYRROLIDINE K-25 (PVP) 25/50 Kg POR 5016 CALCIUM PHOSPHATE TRIBASIC 25/50 Kg POR 5041 POLYVINYL PYRROLIDINE K-30 (PVP) 25/50 Kg POR 5017 CALCIUM PROPIONATE 25/50 Kg POR 5042 POTASSIUM ACETATE 25/50 Kg POR 5018 CARRAGEENAN 25/50 Kg POR
5043 POTASSIUM BICARBONATE 25/50 Kg POR 5019 CITRIC ACID (ANH.) 25/50 Kg POR
5044 POTASSIUM CARBONATE (ANH.) 25/50 Kg POR 5020 CITRIC ACID, (Mono) 25/50 Kg POR
5045 POTASSIUM CHLORIDE 25/50 Kg POR 5021 di-AMMONIUM HYDROGEN 25/50 Kg POR ORTHOPHOSPHATE 5046 POTASSIUM DIHYDROGENORTHOPH 25/50 Kg POR 5022 di-POTASSIUMHYDROGENORTHO 25/50 Kg POR POSPHATE (Mono Potassium Phosphate), PHOSPHATE (ANH) (ANH.) 5023 di-SODIUM HYDROGEN ORTHOPHOSPHATE 25/50 Kg POR (Dihydrate) 5047 POTASSIUM HYDROXIDE FLAKES 25/50 Kg POR
5024 EDTA DISODIUM 25/50 Kg POR 5048 POTASSIUM HYDROXIDE PELLETS 25/50 Kg POR
For more Laboratory Chemicals, turn to page no. 124-168 171 TM media
PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (
5049 POTASSIUM IODATE 25/50 Kg POR 5068 SODIUM CITRATE DIBASIC 25/50 Kg POR (Di Sodium Hydrogen Citrate) 5050 POTASSIUM IODIDE (Confirming IP) 25/50 Kg POR 5069 SODIUM DIHYDROGEN ORTHOPHOSPHATE, 25/50 Kg POR (Mono Sodium Phosphate Dihydrate) 5051 POTASSIUM METABISULPHITE 25/50 Kg POR
5052 POTASSIUM NITRATE 25/50 Kg POR 5070 SODIUM HYDROXIDE FLAKES 25/50 Kg POR
5053 POTASSIUM SORBATE (GRANULAR) 25/50 Kg POR 5071 SODIUM HYDROXIDE PELLETS 25/50 Kg POR
5054 POTASSIUM SULPHATE 25/50 Kg POR 5072 SODIUM METABISULPHITE 25/50 Kg POR
5055 PROPYLENE GLYCOL (1,2-Propanediol) 25/50 Ltr POR 5073 SODIUM NITRATE 25/50 Kg POR
5056 PROPYL PARABEN 25/50 Kg POR 5074 SODIUM NITRITE 25/50 Kg POR
5057 PROPYLPARABEN SODIUM 25/50 Kg POR 5075 SODIUM POTASSIUM TARTRATE, (Tetra) 25/50 Kg POR
5058 SODIUM ACETATE (ANH.) 25/50 Kg POR 5076 SODIUM SULPHITE (ANH.) 25/50 Kg POR
5059 SODIUM ACETATE (Trihydrate) 25/50 Kg POR 5077 SORBIC ACID 25/50 Kg POR
5060 SODIUM ACID PYROPHOSPHATE 25/50 Kg POR 5078 TITANIUM DIOXIDE 25/50 Kg POR
5061 SODIUM BENZOATE 25/50 Kg POR 5079 tri-POTASSIUM CITRATE (Mono) 25/50 Kg POR
5062 SODIUM BICARBONATE ‘SPL’ (for R.O. Water) 25/50 Kg POR 5080 tri-SODIUM CITRATE, (ANH.) 25/50 Kg POR 5063 SODIUM BICARBONATE 25/50 Kg POR 5081 tri-SODIUM ORTHO-PHOSPHATE 25/50 Kg POR 5064 SODIUM BUTYRATE 25/50 Kg POR DODECAHYDRATE
5065 SODIUM CARBONATE (ANH.) 25/50 Kg POR 5082 TWEEN 20® (Regd. Trademark ICI UK) 25/50 Ltr POR
5066 SODIUM CARBONATE (Mono) 25/50 Kg POR 5083 TWEEN 80® (Regd. Trademark ICI UK) 25/50 Ltr POR
5067 SODIUM CHLORIDE 25/50 Kg POR 5084 ZINC SULPHATE (HEPTA) 25/50 Kg POR
* New Addition
PACK PRICE CODE PRODUCT NAME SIZE ( (
5085 SODIUM HYDROSULPHITE 25/50 Kg POR
172 For more Laboratory Chemicals, turn to page no. 124-168 Agro Nutrients TM media
CODE PRODUCT NAME CODE PRODUCT NAME
TAF 049 AMINOFERT - 500 816 6-BAP (6-Benzlaminopurine) Amino Acid Mixture-50% 2122 a-NAPTHALENE ACETIC ACID TAF 050 AMINOFERT - 700 Amino Acid Mixture-70% 1110 GLYCINE
TAF 093 AMINOFERT - 800 606 INDOLE-3-ACETIC ACID (IAA) Amino Acid Mixture-80% 607 INDOLE-3-BUTRYIC ACID (IBA) TAF 051 AMINOFERT - 900 Amino Acid Mixture-90% 4018 NACTA
TAF 048 AMINOFERT - CH FOR BIOFERTILIZER INGREDIENTS Amino Acid Mixture (CH) 50% Powder 1204 BEEF EXTRACT POWDER TYPE - I (Bacteriological Grade)
TAF 080 AMINOFERT - Gold Liquid 3542 PEPTONE - F (Bacteriological Grade) for spray foilar & soil app.
1506 PEPTONE - R (Bacteriological Grade) TAF 079 AMINOFERT - M Powder (Mineral - Amino Acid Mixture) (Zn, Mn, Fe, Cu, Mg, etc.) for spray foilar & soil app. 1532 YEAST EXTRACT POWDER - R (Bacteriological Grade)
TAF 073 AMINOFERT - 2000 1303 DEXTROSE (Mono) Protein Hydrolysate Liquid 20% (Casein / Soya) 1013 PEG - 6000 TAF 074 AMINOFERT - 3000 Protein Hydrolysate Liquid 30% (Casein / Soya) 910 POLYVINYL PYRROLIDINE K-25 (PVP)
TAF 075 AMINOFERT - 4000 2115 POLYVINYL PYRROLIDINE K-30 (PVP) Protein Hydrolysate Liquid 40% (Casein / Soya) 1890 XANTHAN GUM TAF 076 AMINOFERT - 5560 Protein Hydrolysate Powder 55-60% (Casein / Soya) AMINO ACID CHELATED MINERALS TAF 065 BORON AMINO ACID CHELATE - B 12% TAF 077 AMINOFERT - 7580 Protein Hydrolysate Powder 75-80% (Casein / Soya) TAF 052 CALCIUM AMINO ACID CHELATE - CA 12%
TAF 078 AMINOFERT - 9000 TAF 098 CALCIUM BORON AMINO ACID CHELATE - CB 6:6 Protein Hydrolysate Powder 90% (Casein) TAF 062 COPPER AMINO ACID CHELATE - CU 12% TAF 102 GRAIN CAP TAF 060 FERROUS AMINO ACID CHELATE - FE 12% Calcium Propionate Powder (Grain Preservative) TAF 064 MAGNESIUM AMINO ACID CHELATE - MG 6% TAF 092 ATTRA - AMINO Fruit Fly Attractant TAF 063 MANGANESE AMINO ACID CHELATE - MN 12%
TAF 067 HUMIC ACID 70% (Potassium Humate 98%) TAF 059 MOLYBDENIUM AMINO ACID CHELATE 2% Humic Acid Granular/Powder TAF 061 ZINC AMINO ACID CHELATE - ZN 12% TAF 090 POTASSIUM SILICATE POWDER Soil conditioner / Plant Growth Stimulator for rice AMINO ACID MIXTURE (Micronutrient Mixture)
MAHARASHTRA Grade TAF 071 SEAWEED EXTRACT POWDER Ascophyllum Nodosum ANDHRA PRADESH Grade
TAF 091 SEEDS AID GUJARAT Grade Seed Germinator MADHYA PRADESH Grade TAF 129 SIL ON Silicone based Superwetting agent KARNATAKA Grade and many more...
For more Laboratory Chemicals, turn to page no. 124-168 For more Bacteriological Products, turn to page no. 172-174 173 TM media
CODE PRODUCT NAME CODE PRODUCT NAME
242 M AGAR AGAR TYPE-I 1262 CASEIN ACID HYDROLYSATE (Technical) For General Purpose, Bacteriological Grade Bacteriological Grade
243 M AGAR AGAR TYPE-II 1262 V VEG. CA HYDROLYSATE For General Purpose, Bacteriological Grade Equivalent to Casein Acid Hydrolysate 1230 CASEIN ACID HYDROLYSATE (STD) TBL POWDER 1201 AGAR AGAR POWDER Bacteriological Grade Bacteriological Grade 1231 CASEIN ACID HYDROLYSATE 1202 AGAR AGAR POWDER Less than 3% NaCl Highly Purified 1232 CASEIN ACID HYDROLYSATE 1243 AGAR AGAR POWDER (HIGH GEL) Special for Pertussis Vaccine production At low temp. like NMT 380C 1233 CASEIN ACID HYDROLYSATE (Vitamin Free) Bacteriological Grade 1228 AGAR SPECIAL Equivalent to Agar Noble 1501 CASITONE Peptic Digest Casein With Dipeptides and Tripeptides 1203 AGAR AGAR POWDER (as per IP) Bacteriological Grade 1512 CASEIN ENZYMATIC HYDROLYSATE (TYPE I) Tryptic Digest Casein With Dipeptides (Tryptone Type I) 3540 AGAR AGAR For Molecular Biology 1512 V VEG. CEH ENZYMATIC HYDROLYSATE (TYPE I) Equivalent to Casein Enzymatic Hydrolysate 1525 BEEF EXTRACT PASTE 1513 CASEIN ENZYMATIC HYDROLYSATE (STD) TBL POWDER For General Purpose, Bacteriological Grade Bacteriological Grade
1205 BEEF EXTRACT POWDER 1216 CORN MEAL EXTRACT POWDER Bacteriological Grade Culture Media Ingredient
1205 V VEG. BE EXTRACT POWDER 3531 CORN STEEP LIQUOR / POWDER Equivalent to Beef Extract Powder Bacteriological Grade
1204 BEEF EXTRACT POWDER (TYPE-I) 1580 COTTON SEED PEPTONE For General Purpose, Bacteriological Grade Bacteriological Grade
3533 DRIED YEAST POWDER (ACTIVE) 1206 BEEF EXTRACT (STD) TBL POWDER Bacteriological Grade Bacteriological Grade 1210 GELATIN CRYSTAL, Bloom Type B 1207 BILE SALT POWDER Bacteriological Grade Bacteriological Grade 1502 GELATONE (Gelatin Peptone) 1234 BILE SALT (STD) TBL POWDER Bacteriological Grade Bacteriological Grade 1502 V VEG. GEL PEPTONE 1208 BILE SALT MIXTURE Equivalent to Gelatin Peptone Equivalent to Bile Salt No.3, Bacteriological Grade 3534 GELATONE (STD.) TBL POWDER Bacteriological Grade 1235 BILE SALT MIXTURE (STD) TBL POWDER Bacteriological Grade 1211 HEAMOGLOBIN POWDER Bacteriological Grade 1236 BIOPEPTONE (MIXTURE OF CASEIN & MEAT PEPTONE) Used as Additional Enrichment of Microorganisms 1251 HEART INFUSION POWDER Bacteriological Grade 1236 V VEG. BIOPEPTONE Equivalent to Biopeptone 1251 V VEG. H. INFUSION POWDER Equivalent to Heart Infusion Powder 1240 BRAIN HEART INFUSION POWDER 1242 LACTALBUMIN HYDROLYSATE Bacteriological Grade Rich in All Essential Amino Acids and Suitable for Vaccine Production
1240 V VEG. BH INFUSION POWDER 1242 V VEG. LB HYDROLYSATE Equivalent to Brain Heart Infusion Powder Equivalent to Lactalbumin Hydrolysate
174 For more Biotechnology related chemicals, please turn to page Laboratory Chemicals no. 124-168 TM media
CODE PRODUCT NAME CODE PRODUCT NAME
3535 LACTOSE (Mono) (Gamma Irradiated) 1504 MEAT PEPTONE Bacteriological Grade Bacteriological Grade
1297 LIVER EXTRACT PASTE 1504 V VEG. MP PEPTONE Bacteriological Grade Equivalent to Meat Peptone
1212 LIVER EXTRACT POWDER 1259 MEAT PEPTONE - P Bacteriological Grade Peptic Digest Animal Meat Tissue (Bacteriological Grade)
1212 V VEG. Liv. EXTRACT POWDER 1260 MEAT PEPTONE - T Equivalent to Liver Extract Powder Tryptic Digest Animal Meat Tissue (Bacteriological Grade)
1241 LIVER EXTRACT POWDER (Protolysed) 1507 MYCOLOGICAL PEPTONE For Cultivation of Fastidious Anaerobes and Bulk Production Vaccines, Bacteriological Grade Steroids and Enzymes
1507 V VEG. MYCO PEPTONE 1239 LIVER HYDROLYSATE POWDER Equivalent to Mycological Peptone Hydrolysis of Liver by Enzyme, Bacteriological Grade
1518 MYCOLOGICAL PEPTONE (STD) TBL POWDER 1239 V VEG. LIVER HYDROLYSATE POWDER Bacteriological Grade Hydrolysis of Liver by Enzyme, Bacteriological Grade
1524 OAT MEAL POWDER 1213 LIVER INFUSION POWDER Bacteriological Grade Suitable for Vaccine Production
1220 OX BILE POWDER (DRIED) 1213 V VEG. Liv INFUSION POWDER General Purpose (Bacteriological Grade) Equivalent to Liver Infusion Powder
3541 OX BILE (DRIED) (Refined) 1298 MALT EXTRACT PASTE Bacteriological Grade Bacteriological Grade
1229 OX BILE DRIED (STD) TBL POWDER 1214 MALT EXTRACT POWDER Bacteriological Grade Bacteriological Grade
1527 PEPTONE PASTE 1215 MALT EXTRACT (STD) TBL POWDER Bacteriological Grade Bacteriological Grade
3537 D-MANNITOL (Gamma Irradiated) 3542 PEPTONE - F Bacteriological Grade Bacteriological Grade
1299 MEAT EXTRACT PASTE 1506 PEPTONE - R Bacteriological Grade Bacteriological Grade
1217 MEAT EXTRACT POWDER 1578 PEPTONE - RG (Granular) Bacteriological Grade Bacteriological Grade
1217 V VEG. M. EXTRACT POWDER 1505 PEPTONE - TBL Equivalent to Meat Extract Powder Bacteriological Grade
1218 MEAT EXTRACT (STD) TBL POWDER 1505 V VEG. PEPTONE-TBL Bacteriological Grade Equivalent to Peptone TBL
1219 MEAT INFUSION POWDER 1519 PEPTONE (STD) TBL POWDER For Vaccine Production Bacteriological Grade
1219 V VEG. M. INFUSION POWDER 1508 PEPTONE SPECIAL Equivalent to Meat Infusion Powder Equivalent to Neopeptone
For more Biotechnology related chemicals, please turn to page Laboratory Chemicals no. 124-168 175 TM media
CODE PRODUCT NAME CODE PRODUCT NAME
1581 PEPTONE TYPE-III 1512 V VEG. TRYPTONE (TYPE-I) Bacteriological Grade Veg. Enzymatic Digestive with Dippeptides
1221 PEPTONIZED MILK 1513 TRYPTONE (STD) TBL POWDER Suitable for Lactobacilli, Yeast & Molds Bacteriological Grade
1522 TRYPTONE - D 1221 V VEG. PM HYDROLYSATE Tryptic Digest Casein for Vaccine Production Equivalent to Peptonized Milk
1529 TRYPTONE - R 1509 V VEG. PP PEPTONE General purpose for Bacteriology Equivalent to Proteose Peptone
1520 TRYPTONE - T 1509 PROTEOSE PEPTONE (Tryptic Digest Animal Tissue) For tetanus Toxin Rich in Proteose’s Peptides 1521 TRYPTOSE 1523 PROTEOSE PEPTONE (STD) TBL POWDER Enzymatic hydrolysate of Protein that Replace Meat Infusion Bacteriological Grade 1521 V VEG. TRYP HYDROLYSATE Enzymatic Hydrolysate of Protein, that replace Meat Infusion 221 M SODIUM CHOLATE (Cholic Acid Sodium) Bacteriological Grade 1265 TRYPTOSE (STD) TBL POWDER To promote excellent growth of highly fastidious microorganisms 220 M SODIUM DEOXYCHOLATE Bacteriological Grade 1629 WHEAT PEPTONE Bacteriological Grade 1261 SODIUM TAUROGLYCOCHOLATE Bacteriological Grade 1631 WHEAT EXTRACT TYPE-I Bacteriological Grade 212 M SODIUM TAUROCHOLATE Bacteriological Grade 1637 WHEAT EXTRACT TBL POWDER Bacteriological Grade 3543 SOLUBLE STARCH Bacteriological Grade 1300 YEAST AUTOLYSATE POWDER Autolysate of Fresh Yeast For Bacteriology 3544 SOYATONE PASTE (Soya Peptone Paste) Bacteriological Grade 1531 YEAST EXTRACT PASTE For Bacteriology 1510 SOYATONE (SOYA PEPTONE) Peptic Digest of Soyabean Meal, Bacteriological Grade 3550 YEAST EXTRACT POWDER - F Bacteriological Grade 1528 SOYATONE - R (Soya Peptone - R) Bacteriological Grade 1532 YEAST EXTRACT POWDER - R Bacteriological Grade
3546 SOYATONE TYPE-I (Soya Peptone TYPE-I) Bacteriological Grade 1224 YEAST EXTRACT POWDER TYPE-I Bacteriological Grade
1511 SOYATONE (STD) TBL POWDER (Soya Peptone) 1225 YEAST EXTRACT TBL POWDER Bacteriological Grade Low salt content refined rich in B-group of Vitamins
3548 SOYATONE (HN) (Soya Peptone HN) 1264 YEAST EXTRACT (STD) TBL POWDER Bacteriological Grade Bacteriological Grade
1512 TRYPTONE (TYPE-I) 1628 YEAST PEPTONE Tryptic enzymatic degest of casein with dipeptides Bacteriological Grade
176 For more Biotechnology related chemicals, please turn to page Laboratory Chemicals no. 124-168 TM media
CODE PRODUCT NAME CODE PRODUCT NAME
FOOD PRESERVATIVE NUTRITIONAL PRODUCTS
TBF 128 CALCIUM PROPIONATE POWDER (VICTORY CAP) TBF 095 AGAR AGAR POWDER TBF 104 AGAR AGAR POWDER (TYPE-II) TBF 137 CALCIUM LIQUID (VICTORY NA) TBF 198 BARLEY MALT EXTRACT POWDER (Caramel Replacer) TBF 197 POTASSIUM SORBATE (VIMULX SORBATE) TBF 010 BREWER YEAST PROTEIN TBF 127 SODIUM PROPIONATE POWDER (VICTORY NAP) TBF 014 CALCIUM CASEINATE (PROTEIN 90%)
TBF 2732 SORBIC ACID TBF 206 CARRAGEENAN
TBF 161 TBHQ LIQUID (BQ4) TBF 016 DRIED YEAST INACTIVE (for Biscuits)
TBF 129 MALT EXTRACT PASTE TBF 111 TBHQ POWDER (BQ4 P) TBF 037 MALT EXTRACT POWDER SEASONING / FLAVORING PURPOSE TBF 114 MALT EXTRACT POWDER (Chocolate Flavor) TBF 096 BEEF EXTRACT PASTE TBF 1405 PECTIN TBF 189 BEEF EXTRACT POWDER TBF 018 POTASSIUM CASEINATE (PROTEIN 90%)
TBF 082 HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low Salt) TBF 054 PROTEIN HYDROLYSATE LIQUID 20% (Casein)
TBF 083 HYDROLYSED VEGETABLE PROTEIN (Yeast) (High/Low Salt) TBF 056 PROTEIN HYDROLYSATE LIQUID 30% (Casein)
TBF 058 PROTEIN HYDROLYSATE LIQUID 40% (Casein) TBF 130 MEAT EXTRACT POWDER TBF 053 PROTEIN HYDROLYSATE POWDER 55-60% (Casein) TBF 134 YEAST EXTRACT PASTE TBF 052 PROTEIN HYDROLYSATE POWDER 75-80% (Casein) TBF 098 YEAST EXTRACT POWDER - R (High/Low Salt) TBF 163 PROTEIN HYDROLYSATE LIQUID 20% (Soya) TBF 108 YEAST EXTRACT POWDER - R PLUS (Savoury Taste) TBF 164 PROTEIN HYDROLYSATE LIQUID 30% (Soya) TBF 109 YEAST EXTRACT POWDER - R EXTRA PLUS (Savoury Taste) TBF 165 PROTEIN HYDROLYSATE LIQUID 40% (Soya)
TBF 099 YEAST EXTRACT POWDER (Beef Flavor) TBF 166 PROTEIN HYDROLYSATE POWDER 55-60% (Soya)
TBF 100 YEAST EXTRACT POWDER (Chicken Flavor) TBF 167 PROTEIN HYDROLYSATE POWDER 75-80% (Soya)
FOOD EMULSIFIER TBF 051 PROTEIN HYDROLYSATE POWDER 90% (Casein) TBF 105 SODIUM CASEINATE (PROTEIN 90%) TBF 180 VIMULX 5050 (Biscuit Emulsifier) TBF 066 SOYA LECITHIN POWDER TBF 182 VIMULX 5060 (Rusk Emulsifier) TBF 107 SOYA PROTEIN ISOLATE TBF 190 VIMULX FORTE F (Flour fortification with Iron & Vitamins) TBF 148 WHEY PROTEIN 35%
TBF 184 VIMULX MASTER MIX (Bread Emulsifier) TBF 149 WHEY PROTEIN 70%
TBF 183 VIMULX MASTER MIX [Bread Emulsifier (Bromate Free)] TBF 150 WHEY PROTEIN 80% TBF 151 WHEY PROTEIN 90% TBF 207 VIMULX MAGEXCEL (Bread Improver) TBF 071 WHEY PROTEIN HYDROLYSATE 70% TBF 194 VIMULX ZEROCAL - L (Low Calorie Sweetener Liquid) TBF 152 WHEY PROTEIN HYDROLYSATE 80%
TBF 195 VIMULX ZEROCAL - P (Low Calorie Sweetener Powder) TBF 154 WHEY PROTEIN HYDROLYSATE 90%
For more Food related chemicals, please turn to page Laboratory Chemicals no. 124-168 177 TM media
CODE PRODUCT NAME CODE PRODUCT NAME
TBF 095 AGAR AGAR POWDER TBF 170 PH PROTEIN CASITONE 90% (Powder)
TBF 104 AGAR AGAR POWDER (TYPE-II) TBF 176 PH PROTEIN SOYATONE 20% (Liquid) TBF 199 BARELY DIASTATIC MALT TBF 177 PH PROTEIN SOYATONE 30% (Liquid) TBF 096 BEEF EXTRACT PASTE TBF 179 PH PROTEIN SOYATONE 40% (Liquid) TBF 189 BEEF EXTRACT POWDER
TBF 115 â CYCLODEXTRINE TBF 174 PH PROTEIN SOYATONE 55-60% (Powder) TBF 007 BILE EXTRACT POWDER (Ox Bile Desicated) TBF 175 PH PROTEIN SOYATONE-75-80% (Powder)
TBF 010 BREWER YEAST PROTEIN TBF 127 SODIUM PROPIONATE POWDER (VICTORY NAP) TBF 014 CALCIUM CASEINATE PROTEIN 90% TBF 178 SODIUM CASEINATE 90% TBF 128 CALCIUM PROPIONATE POWDER (VICTORY CAP) TBF 066 SOYA LECITHIN POWDER TBF 011 COLLAGEN PEPTONE (Collagen Peptides / Collagen Protein Hydrolysate) TBF 107 SOYA PROTEIN ISOLATE TBF 001 Di SODIUM GLYCINE CARBONATE TBF 088 SOYA PEPTONE-R TBF 016 DRIED YEAST POWDER (INACTIVE) TBF 065 SOYA PEPTONE-HN TBF 185 DRIED YEAST POWDER (ACTIVE) TBF 077 IRON PROTEIN SUCCINYLATE (Syrup / Tablet form) TBF 148 WHEY PROTEIN 35% TBF 187 LIVER EXTRACT PASTE TBF 149 WHEY PROTEIN 70% TBF 188 LIVER EXTRACT POWDER TBF 150 WHEY PROTEIN 80%
TBF 129 MALT EXTRACT PASTE TBF 151 WHEY PROTEIN 90%
TBF 037 MALT EXTRACT POWDER TBF 071 WHEY PROTEIN HYDROLYSATE 70% TBF 130 MEAT EXTRACT POWDER TBF 152 WHEY PROTEIN HYDROLYSATE 80% TBF 002 MONO SODIUM GLYCINE CARBONATE TBF 154 WHEY PROTEIN HYDROLYSATE 90% TBF 040 PANCREATIN 1NF TBF 134 YEAST EXTRACT PASTE TBF 041 PANCREATIN 4NF TBF 106 PANCREATIN 8NF TBF 136 YEAST EXTRACT POWDER - F TBF 047 PEPTONE (Pharma Grade) TBF 098 YEAST EXTRACT POWDER - R
TBF 018 POTASSIUM CASEINATE TBF 186 YEAST EXTRACT POWDER (Type-1) TBF 054 PROTEIN HYDROLYSATE LIQUID 20% (Casein) CHELATED MINERALS TBF 056 PROTEIN HYDROLYSATE LIQUID 30% (Casein) TBF 138 CALCIUM AMINO ACID CHELATE 12% TBF 058 PROTEIN HYDROLYSATE LIQUID 40% (Casein) TBF 139 CHROMIUM AMINO ACID CHELATE 5% TBF 053 PROTEIN HYDROLYSATE POWDER 55-60% (Casein) TBF 140 COBALT AMINO ACID CHELATE 2% TBF 052 PROTEIN HYDROLYSATE POWDER 75-80% (Casein) TBF 141 COPPER AMINO ACID CHELATE 12% TBF 051 PROTEIN HYDROLYSATE POWDER 90% (Casein) TBF 202 FERROUS ASCORBATE TBF 163 PROTEIN HYDROLYSATE LIQUID 20% (Soya) TBF 204 FERROUS BISGLYCINATE TBF 164 PROTEIN HYDROLYSATE LIQUID 30% (Soya) TBF 142 IRON AMINO ACID CHELATE 12% TBF 165 PROTEIN HYDROLYSATE LIQUID 40% (Soya) TBF 166 PROTEIN HYDROLYSATE POWDER 55-60% (Soya) TBF 143 MAGNESIUM AMINO ACID CHELATE 6% TBF 167 PROTEIN HYDROLYSATE POWDER 75-80% (Soya) TBF 144 MANGANESE AMINO ACID CHELATE 12% TBF 171 PH PROTEIN CASITONE 20% (Liquid) TBF 145 POTASSIUM AMINO ACID CHELATE 20% TBF 172 PH PROTEIN CASITONE 30% (Liquid) TBF 146 SELENIUM AMINO ACID CHELATE 2% TBF 173 PH PROTEIN CASITONE 40% (Liquid) TBF 147 ZINC AMINO ACID CHELATE 12%
TBF 168 PH PROTEIN CASITONE 55-60% (Powder) TBF 201 ZINC ASCORBATE
TBF 169 PH PROTEIN CASITONE 75-80% (Powder) TBF 203 ZINC BISGLYCINATE
178 For more Pharmaceuticals related chemicals, please turn to page Laboratory Chemicals no. 124-168 TM media
CODE PRODUCT NAME CODE PRODUCT NAME
GLYCINE CHELATED MINERALS TBF 041 PANCREATIN 4NF TAF 109 CALCIUM GLYCINATE TAF 112 MAGNESIUM GLYCINATE TAF 095 NUTRIVET - PEP Peptone Powder TAF 110 COPPER GLYCINATE TAF 113 MANGANESE GLYCINATE TAF 094 NUTRIVET - PP TAF 111 FERROUS GLYCINATE TAF 114 ZINC GLYCINATE Peptone Paste AMINO ACID CHELATED MINERALS TAF 097 NUTRIVET - ST TAF 052 CALCIUM AMINO ACID CHELATE 12% Stomach Extract Powder TAF 047 CHROMIUM AMINO ACID CHELATE 5% TAF 107 NUTRIVET - YCW Yeast Cell Wall TAF 040 COBALT AMINO ACID CHELATE 0.2%. & 2% TAF 106 NUTRIVET - YEP TAF 041 COPPER AMINO ACID CHELATE 12% Yeast Extract Powder TAF 083 IODINE AMINO ACID CHELATE 1% TAF 115 NUTRIVET - YP TAF 042 IRON AMINO ACID CHELATE 12% Yeast Extract Paste TAF 043 MAGNESIUM AMINO ACID CHELATE 6% TAF 052 NUTRIVET - CA Calcium Amino Acid Chelate 12% TAF 044 MANGANESE AMINO ACID CHELATE 12% TAF 047 NUTRIVET - CH TAF 045 SELENIUM AMINO ACID CHELATE 0.02%/ 0.05% Chromium Amino Acid Chelate 5% TAF 046 ZINC AMINO ACID CHELATE 12% TAF 040 NUTRIVET - CO CONTRIBUTING NUTRITION TO FEED Cobalt Amino Acid Chelate 0.2%. & 2% TAF 084 NUTRIVET - 2000 TAF 041 NUTRIVET - CU Protein Hydrolysate Liquid-20% (Casein / Soya) Copper Amino Acid Chelate 12% TAF 085 NUTRIVET - 3000 TAF 042 NUTRIVET - FE Protein Hydrolysate Liquid-30% (Casein / Soya) Iron Amino Acid Chelate 12% TAF 086 NUTRIVET - 4000 TAF 083 NUTRIVET - I Protein Hydrolysate Liquid-40% (Casein / Soya) Iodine Amino Acid Chelate 1% TAF 043 NUTRIVET - MG TAF 087 NUTRIVET - 5560 Magnesium Amino Acid Chelate 6% Protein Hydrolysate Powder 55-60% (Casein / Soya) TAF 044 NUTRIVET - MN TAF 088 NUTRIVET - 7580 Manganese Amino Acid Chelate 12% Protein Hydrolysate Powder 75-80% (Casein / Soya) TAF 045 NUTRIVET - SE TAF 089 NUTRIVET - 9000 Selenium Amino Acid Chelate 0.02%/ 0.05% Protein Hydrolysate Powder 90% (Casein) TAF 046 NUTRIVET - ZN TAF 096 NUTRIVET - BEP Zinc Amino Acid Chelate 12% Beef Extract Powder TAF 103 NUTRIVET - CAP TAF 105 NUTRIVET - BP Calcium Propionate Powder Beef Extract Paste TAF 100 NUTRIVET - CBT TAF 010 NUTRIVET - BY Calcium Butyrate Powder Brewer Yeast Protein TAF 036 NUTRIVET - DYI TAF 104 NUTRIVET - NAP Dried Yeast Inactive Sodium Propionate Powder TAF 030 NUTRIVET - LC 2 mcg TAF 101 NUTRIVET - SBT Liver Crude (1:15) (Injectible) Sodium Butyrate Powder TAF 038 NUTRIVET - LYC-20 TAF 109 NUTRIVET - CAGL Live Yeast Culture Calcium Glycinate TAF 099 NUTRIVET - LC 8 mcg TAF 110 NUTRIVET - CUGL Liver Crude (1:30) (Injectible) Copper Glycinate TAF 029 NUTRIVET - LEP TAF 111 NUTRIVET - FEGL Liver Extract Powder Ferrous Glycinate TAF 039 NUTRIVET - LP TAF 112 NUTRIVET - MGGL Liver Extract Paste Magnesium Glycinate TAF 037 NUTRIVET - MOS TAF 113 NUTRIVET - MNGL (Mannan Oligosaccharides) Manganese Glycinate TAF 022 NUTRIVET - OBP TAF 114 NUTRIVET - ZNGL Ox Bile Extract Powder (Ox-Bile Desicated) Zinc Glycinate TBF 040 PANCREATIN 1NF 1110 GLYCINE
For more Veterinary related chemicals, please turn to page Laboratory Chemicals no. 124-168 179 TM media
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