Genetic and Molecular Basis of Petal Pigmentation in Floriculture Crops: a Review
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Available online at www.ijpab.com Dhakar and Soni Int. J. Pure App. Biosci. 6 (1): 442-451 (2018) ISSN: 2320 – 7051 DOI: http://dx.doi.org/10.18782/2320-7051.5192 ISSN: 2320 – 7051 Int. J. Pure App. Biosci. 6 (1): 442-451 (2018) Review Article Genetic and Molecular Basis of Petal Pigmentation in Floriculture Crops: A Review Sunita Dhakar1* and Anjali Soni2 1Division of Floriculture and Landscaping, ICAR- IARI, New Delhi 110012, India 2Division of Fruits and Horticultural Technology, ICAR-IARI, New Delhi 110012, India *Corresponding Author E-mail: [email protected] Received: 11.07.2017 | Revised: 19.08.2017 | Accepted: 26.08.2017 ABSTRACT Flower colours are of paramount importance in the ecology of plants and their ability to attract pollinators and seed dispersing organisms. The primary pigments occurring in plants are chlorophylls and carotenoids accumulated in plastids, anthocyanins and betalains, which are dissolved in vacuolar sap. Flavonoids and carotenoids are widely distributed in plant pigments. Among the factors influencing flower colour, anthocyanin biosynthesis has been the most extensively studied. Each plant species usually accumulates limited kinds of anthocyanins and exhibits limited flower colour. For example, roses and carnations lack violet/blue colour because they do not accumulate delphinidin-based anthocyanins and petunia and cymbidium lack brick red/orange colour due to the lack of pelargonidin-based anthocyanins. Different approaches are used for development of novel flower colour in floricultural crops like hybridization, mutation and genetic engineering. Advances in molecular biology and plant transformation technology have made possible the engineering of an anthocyanin biosynthetic pathway by the overexpression of heterologous flavonoid biosynthetic genes or the down-regulation of endogenous genes in transgenic plants. Transgenic carnations and a transgenic rose that accumulate delphinidin as a result of expressing a flavonoid 3’, 5’-hydroxylase gene and have novel blue hued flowers have been commercialized. Key words: Carotenoids, Flavonoids, Flower colour, Hybridization, Mutation, Genetic engineering INTRODUCTION promotion of wind pollination13. Flower and There are many beautiful flowers in nature and fruit colour are important in the attraction of they show a variety of shapes and colours. pollinators and organisms for seed dispersal Such diversity is acquired through and thus for critical factors in plant survival evolutionary processes to ensure successful organisms26. reproduction by attracting pollinators or by Cite this article: Dhakar, S. and Anjali Soni, A., Genetic and Molecular Basis of Petal Pigmentation in Floriculture Crops: A Review, Int. J. Pure App. Biosci. 6(1): 442-451 (2018). doi: http://dx.doi.org/10.18782/2320-7051.5192 Copyright © Jan.-Feb., 2018; IJPAB 442 Dhakar and Soni Int. J. Pure App. Biosci. 6 (1): 442-451 (2018) ISSN: 2320 – 7051 From a horticultural point of view, flower red, orange and yellow colour on flower when colour is one of the most important targets for they are present. These lipid-soluble pigments plant breeders and many different coloured found embedded in the membranes of cultivars have been bred using natural mutants chloroplasts and chromoplasts. In addition, a or genetically related species. Ornamentals third class of pigment is betalains, it contribute were among the first plants to be hybridized to red and yellow colour. Betalains can be found alter specific colour traits, and fruit and flower only in certain plants from 10 families of the colour have contributed to make clear order Caryophyllales (including beetroot and fundamental genetic principles. Today, the several important genera such as Amaranthus, market for ornamental plants and cut flowers Celosia, Gomphrena, Iresine, etc.) and in is rapidly expanding and totals over $70 some higher fungi such as fly agaric (Amanita billion in annual sales. Although increasing muscaria)6. postharvest life, altering scent, and modifying Major plant pigments flower shape are areas where progress is being Primary function of pigments in flowers is to actively pursued, much of the novelty in the attract insects and other animals which help in cut flower industry continues to be targeted cross pollination. The different roles of colour toward the generation of new colours. other than attraction of pollinators are function Generally speaking, flower colour is in photosynthesis, protecting tissue against predominantly determined by two classes of photo oxidative damage, provide resistant to pigments: flavonoids and carotenoids. biotic and abiotic stress and symbiotic plant- Flavonoids and their coloured class microbe interaction. It acts as intermediary for anthocyanins are the most common flower other compounds and also shows antibacterial, pigments contributing to a wide range of antifungal, antitumor and anti-inflammatory colours are yellow, orange, red, magenta, properties. Chlorophylls and Carotenoids are violet, purple, blue. Carotenoids are synthesizing in the Plastid of the cell while ubiquitously distributed in plant as essential Anthocyanins and Betalins are synthesize in components of photosynthesis and confer a vacuole of plant cell. Table 1: Major plant pigments and their occurrence Pigment Compound Types Compound Examples Typical Colours Chlorophylls Chlorophyll Chlorophyll a and b Green Carotenoids Carotenes Lycopene, α-carotene, Yellow, β-carotene, γ-carotene etc. Orange, Red Xanthophylls Lutein,, Zeaxanthin, Neoxanthin, Yellow, Orange, Violaxanthin etc. Anthocyanins Cyanidin, Delphinidin, Malvidin, Red, Orange, Pelargonidin, Peonidin, Petunidin Blue, violet Flavonoids Flavones Flavonol Luteolin, Apigenin, Tangeritin Yellow Flavanone Quercetin, Kaempferol, Myricetin Yellow Flavanonol Hesperetin, Naringenin, Eriodictyol Colour less , Homoeriodictyol co- pigments Flavone Taxifolin , Dihydrokaempferol Colour less co- pigments Betalains Betacyanins Red - Violet Betaxanthins Yellow -Orange Each plant species usually accumulates limited floricultural breeders have always sought kinds of anthocyanins and exhibits limited novel flower colours26. For example, roses, flower color by the expression of a specific set carnations and chrysanthemum, which are the of biosynthetic genes, the substrate specificity most important floricultural crops, do not of key enzymes and/or the temporal and accumulate delphinidin-based anthocyanins. spatial regulation of the biosynthetic genes. Thus, they lack violet/blue varieties. This is Therefore, it is rare for a single species to have attributed to their deficiency of flavonoid 3‟, the entire spectrum of flower color, although 5‟-hydroxylase (F3‟5‟H), a key enzyme in the Copyright © Jan.-Feb., 2018; IJPAB 443 Dhakar and Soni Int. J. Pure App. Biosci. 6 (1): 442-451 (2018) ISSN: 2320 – 7051 synthesis of delphinidin. On the other hand, primarily based upon six common petunia and cymbidium lack brick red/orange anthocyanidins; pelargonidin, cyanidin, varieties due to the lack of pelargonidin-based peonidin, delphinidin, petunidin and malvidin. anthocyanins because their dihydroflavonol 4- In terms of biosynthesis, since peonidin is reductases (DFRs) do not utilize derived from cyaniding and petunidin and dihydrokaempferol as a substrate. Some malvidin are both derived from delphinidin, species that usually accumulate delphinidin- there are only three major anthocyanidins; based anthocyanins and do not accumulate pelargonidin, cyanidin and delphinidin pelargonidin-based anthocyanins in their (Figure- 1). Flavonoid biosynthesis has been petals, such as iris and gentian, are likely to well characterized in the flowers of petunia have DFRs with a similar substrate specificity and snapdragon, and in the kernels of maize, to that of petunia DFR. Rose DFR can utilize and is therefore one of the most well studied dihydromyricetin as a substrate on the basis of pathways among plant secondary feeding of dihydromyricetin to rose petals. So metabolisms20,16,29. Blue flowers tend to have for the breeding for colour various approaches delphinidin and intense red flowers tend to have been followed. have pelargonidin as the anthocyanidin base. Flavonoids An increase in the number of hydroxyl groups Flavonoids are the most common pigment in on the B-ring imparts a bluer colour to the flower tissue. Flavonoids are derived from anthocyanins derived from the anthocyanidin, phenyl-propanoid pathway with precursor while methylation of the 3‟ or 5‟-hydroxyl amino acid phenyl-alanine. Though hundreds group results in a slight reddening. of anthocyanins have been reported, they are Fig. 1: Flavonoid biosynthetic pathway and flavonoid compounds accumulated in flowers. A simplified pathway derived from several plant species is depicted for ease of explanation. The painted colours shows image of each compound. ANS (Anthocyanidin synthase), AS (Aureusidin synthase), AT (Acyltransferase), C4’GT (Chalcone 4’-Oglucosyltransferase), C4H (Cinnamate-4-hydroxylase), CHI (Chalcone isomerase), CHS (Chalcone synthase), 4CL (4-coumarate:CoA ligase), DFR (Dihydroflavonol 4-reductase), F3H (Flavanone 3-hydroxylase), F3’H flavonoid 3’-hydroxylase, F3’5’H (Flavonoid 3’,5’- hydroxylase), FLS (Flavonol synthase), FNR (Flavanone 4-reductase), FNS (Flavone synthase), GT (Glycosyltransferase), MT (Methyltransferase), PAL (Phenylalanine ammonialyase)23. Copyright © Jan.-Feb., 2018; IJPAB 444 Dhakar and Soni Int. J. Pure App. Biosci. 6 (1): 442-451 (2018) ISSN: 2320 – 7051 Table 2: Genes involve in pigment