Plant Breeding: Induced Mutation Technology for Crop Improvement
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Mutation Breeding in Pepper S
XA0101052 INIS-XA--390 Mutation Breeding Review JOINT FAO/IAEA DIVISION OF ISOTOPE AND RADIATION APPLICATIONS OF ATOMIC ENERGY FOR FOOD AND AGRICULTURAL DEVELOPMENT INTERNATIONAL ATOMIC ENERGY AGENCY, VIENNA No. 4 March 1986 MUTATION BREEDING IN PEPPER S. DASKALOV* Plant Breeding Unit, Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Seibersdorf Laboratory, IAEA, Vienna Abstract Pepper (Capsicum sp, ) is an important vegetable and spice crop widely grown in tropical as well as in temperate regions. Until recently the improvement programmes were based mainly on using natural sources of germ plasm, crossbreeding and exploiting the heterosis of F hybrids. However, interest in using induced mutations is growing. A great number of agronomically useful mutants as well as mutants valuable for genetic, cytological and physiological studies have been induced and described. Acknowledgements: The author expresses his gratitude to Dr. A. Micke, Head, Plant Breeding and Genetics Section, FAO/IAEA Joint Division and to Dr. T. Hermelin, Head, Agriculture Laboratory, Joint FAO/IAEA Programme, Seibersdorf Laboratory, for their critical review of the manuscript and valuable contributions. * Permanent Address: Institute of Genetics, Sofia 1113, Bulgaria 32/ 22 In this review information is presented about suitable mutagen treatment procedures with radiation as well as chemicals, M effects, handling the treated material in M , M and subsequent generations, and mutant screening procedures. This is supplemented by a description of reported useful mutants and released cultivars. Finally, general advice is given on when and how to incorporate mutation induction in Capsicum improvement programmes. INTRODUCTION Peppers are important vegetable and spice crops widely grown in tropical as well as in temperate regions. -
Sja V 18 I 1 2020.Pdf
SAARC JOURNAL OF AGRICULTURE (SJA) Volume 18, Issue 1, 2020 ISSN: 1682-8348 (Print), 2312-8038 (Online) © SAC The views expressed in this journal are those of the author(s) and do not necessarily reflect those of SAC Published by SAARC Agriculture Centre (SAC) BARC Complex, Farmgate, Dhaka-1215, Bangladesh Phone: 880-2-8141665, 8141140; Fax: 880-2-9124596 E-mail: [email protected], Website: http://www.banglajol.info/index.php/SJA/index Editor-in-Chief Dr. Mian Sayeed Hassan Director, SAARC Agriculture Centre BARC Complex, Farmgate, Dhaka-1215, Bangladesh Managing Editor Dr. Ashis Kumar Samanta Senior Program Specialist, SAARC Agriculture Centre BARC Complex, Farmgate, Dhaka-1215, Bangladesh Associate Editor Fatema Nasrin Jahan Senior Program Officer, SAARC Agriculture Centre BARC Complex, Farmgate, Dhaka-1215, Bangladesh Printed at Natundhara Printing Press, 277/3, Elephant Road, Dhaka-1205, Bangladesh Cell: 01711019691, 01911294855, Email: [email protected] ISSN: 1682-8348 (Print), 2312-8038 (Online) SAARC JOURNAL OF AGRICULTURE VOLUME 18 ISSUE 1 JUNE 2020 SAARC Agriculture Centre www.sac.org.bd EDITORIAL BOARD Editor-in-Chief Dr. Mian Sayeed Hassan Director, SAARC Agriculture Centre BARC Complex, Farmgate, Dhaka-1215, Bangladesh Managing Editor Dr. Ashis Kumar Samanta Senior Program Specialist, SAARC Agriculture Centre BARC Complex, Farmgate, Dhaka-1215, Bangladesh Associate Editor Fatema Nasrin Jahan Senior Program Officer, SAARC Agriculture Centre BARC Complex, Farmgate, Dhaka-1215, Bangladesh Members Dr. M. Jahiruddin Dr. Muhammad Musa Professor Deputy Director (Research) Department of Soil Science, Faculty of Ayub Agricultural Research Institute Agriculture, Bangladesh Agricultural Faisalabad, Pakistan University, Mymensingh, Bangladesh Email: [email protected] Email: [email protected] Dr. -
Pho300007 Risk Modeling and Screening for Brcai
?4 101111111111 PHO300007 RISK MODELING AND SCREENING FOR BRCAI MUTATIONS AMONG FILIPINO BREAST CANCER PATIENTS by ALEJANDRO Q. NAT09 JR. A Master's Thesis Submitted to the National Institute of Molecular Biology and Biotechnology College of Science University of the Philippines Diliman, Quezon City As Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE IN MOLECULAR BIOLOGY AND BIOTECHNOLOGY March 2003 In memory of my gelovedmother Mrs. josefina Q -Vato who passedaway while waitingfor the accomplishment of this thesis... Thankyouvery inuchfor aff the tremendous rove andsupport during the beautifil'30yearstfiatyou were udth me... Wom, you are he greatest! I fi)ve you very much! .And.. in memory of 4 collaborating 6reast cancerpatients who passedaway during te course of this study ... I e.Vress my deepest condolence to your (overtones... Tou have my heartfeligratitude! 'This tesis is dedicatedtoa(the 37 cofla6oratingpatients who aftruisticaffyjbinedthisstudyfor te sake offuture generations... iii This is to certify that this master's thesis entitled "Risk Modeling and Screening for BRCAI Mutations among Filipino Breast Cancer Patients" and submitted by Alejandro Q. Nato, Jr. to fulfill part of the requirements for the degree of Master of Science in Molecular Biology and Biotechnology was successfully defended and approved on 28 March 2003. VIRGINIA D. M Ph.D. Thesis Ad RIO SUSA B. TANAEL JR., M.Sc., M.D. Thesis Co-.A. r Thesis Reader The National Institute of Molecular Biology and Biotechnology endorses acceptance of this master's thesis as partial fulfillment of the requirements for the degree of Master of Science in Molecular Biology and Biotechnology. -
Genetic Modification for Agriculture—Proposed Revision of GMO Regulation in Australia
plants Opinion Genetic Modification for Agriculture—Proposed Revision of GMO Regulation in Australia Robert Redden RJR Agriculture Consultants, 62 Schier Drive, Horsham 340, Australia; [email protected] Abstract: Genetic engineering (GM) of crops, modified with DNA transfer between species, has been highly regulated for over two decades. Now, genome editing (GE) enables a range of DNA alterations, from single base pair changes to precise gene insertion with site-directed nucleases (SDNs). Past regulations, established according to the precautionary principle of avoiding potential risks to human health and the environment, are predicated on fears fanned by well-funded and emotional anti-GM campaigns. These fears ignore the safety record of GM crops over the last 25 years and the benefits of GM to crop productivity, disease and pest resistance, and the environment. GE is now superseding GM, and public education is needed about its benefits and its potential to meet the challenges of climate change for crops. World population will exceed 9 billion by 2050, and world CO2 levels are now over 400 ppm in contrast with a pre-industrial 280 ppm, leading to a projected 1.5 ◦C global warming by 2050, with more stressful crop environments. The required abiotic and biotic stress tolerances can be introgressed from crop wild relatives (CWR) into domestic crops via GE. Restrictive regulations need to be lifted to facilitate GE technologies for sustainable agriculture in Australia and the world. Keywords: genetic engineering; genome editing; regulation; climate change; precautionary principle Citation: Redden, R. Genetic Modification for Agriculture—Proposed Revision of 1. Introduction GMO Regulation in Australia. -
Plant Genetics – History of Genetic Modification of Crops We Eat
Plant Genetics – History of Genetic Modification of Crops We Eat WHAT? • Virtually all plants we eat have been genetically changed or modified by humans • This means we have been determining what genes or traits are propagated WHY? • Modifying and selecting plants that have desired traits for yield, taste, quality, texture, disease resistance, etc. benefit farmers and consumers • Responsible for half of crop yield improvements over the last 50 years HOW? • Natural mutations in genes or DNA • 10,000 years ago humans begin to select and breed crops • Crossbreeding of plants of the same species • Mid 1800’s modern genetics began with Gregor Mendel cross pollination of peas • To improve existing plant characteristics by crossing two varieties ….. • 1940s- Man-made mutations or mutation breeding using chemicals and radiation to create new plant varieties • Example: Ruby red grapefruit which is cold tolerant Source: Biofortified.org • 1980s- GMOs or genetically modified organisms: Scientists learned to copy a gene (DNA code) from one organism to another to add a new desired trait called transgenes using gene engineering (GM/GE). • 1990s first GMOs on the market • 2015- Gene editing makes a tiny, controlled, modification of a gene by editing the DNA code • Works like find and replace in word processor for specific, known genes which are modified without changing other genes Source: University of California, Berkley GM/GMO Crops: What’s in a name? • Genetically Modified Organism or GMO is commonly used to describe several terms: • Genetically modified (GM) • Genetic engineering (GE) • Biotech seeds • GMO refers a modern method of breeding that improves plant genetics by adding a gene(s) to a plant by “directly inserting” the gene or DNA from another organism into the genetic code to add a new trait such as insect or disease resistance, drought tolerance or enhance nutrition. -
Economic Botany, Genetics and Plant Breeding
BSCBO- 302 B.Sc. III YEAR Economic Botany, Genetics And Plant Breeding DEPARTMENT OF BOTANY SCHOOL OF SCIENCES UTTARAKHAND OPEN UNIVERSITY Economic Botany, Genetics and Plant Breeding BSCBO-302 Expert Committee Prof. J. C. Ghildiyal Prof. G.S. Rajwar Retired Principal Principal Government PG College Government PG College Karnprayag Augustmuni Prof. Lalit Tewari Dr. Hemant Kandpal Department of Botany School of Health Science DSB Campus, Uttarakhand Open University Kumaun University, Nainital Haldwani Dr. Pooja Juyal Department of Botany School of Sciences Uttarakhand Open University, Haldwani Board of Studies Prof. Y. S. Rawat Prof. C.M. Sharma Department of Botany Department of Botany DSB Campus, Kumoun University HNB Garhwal Central University, Nainital Srinagar Prof. R.C. Dubey Prof. P.D.Pant Head, Department of Botany Director I/C, School of Sciences Gurukul Kangri University Uttarakhand Open University Haridwar Haldwani Dr. Pooja Juyal Department of Botany School of Sciences Uttarakhand Open University, Haldwani Programme Coordinator Dr. Pooja Juyal Department of Botany School of Sciences Uttarakhand Open University Haldwani, Nainital Unit Written By: Unit No. 1. Prof. I.S.Bisht 1, 2, 3, 5, 6, 7 National Bureau of Plant Genetic Resources (ICAR) & 8 Regional Station, Bhowali (Nainital) Uttarakhand UTTARAKHAND OPEN UNIVERSITY Page 1 Economic Botany, Genetics and Plant Breeding BSCBO-302 2-Dr. Pooja Juyal 04 Department of Botany Uttarakhand Open University Haldwani 3. Dr. Atal Bihari Bajpai 9 & 11 Department of Botany, DBS PG College Dehradun-248001 4-Dr. Urmila Rana 10 & 12 Department of Botany, Government College, Chinayalisaur, Uttarakashi Course Editor Prof. Y.S. Rawat Department of Botany DSB Campus, Kumaun University Nainital Title : Economic Botany, Genetics and Plant Breeding ISBN No. -
Scenario of Plant Breeding in Nepal and Its Application in Rice
Hindawi International Journal of Agronomy Volume 2021, Article ID 5520741, 9 pages https://doi.org/10.1155/2021/5520741 Review Article Scenario of Plant Breeding in Nepal and Its Application in Rice Bigyan K. C. ,1 Rishav Pandit ,1 Bishnu Prasad Kandel ,2 Kanchan Kumar K. C. ,3 Arpana K. C. ,4 and Mukti Ram Poudel 5 1Department of Plant Breeding, PG Program, Institute of Agriculture and Animal Science (IAAS), Tribhuvan University, Kirtipur, Nepal 2Purwanchal Agriculture Campus (PAC), Gauradaha, Jhapa, Nepal 3Department of ICT and Extended Learning, NIST Foundation, Lainchaur, Kathmandu, Nepal 4Department of Environmental Science, PG Program, Goldengate International College, Tribhuvan University, Battisputali, Kathmandu, Nepal 5Institute of Agriculture and Animal Science (IAAS), Paklihawa Campus, Siddharthanagar-1, Rupandehi, Nepal Correspondence should be addressed to Bigyan K. C.; [email protected] Received 13 February 2021; Accepted 19 June 2021; Published 30 June 2021 Academic Editor: Neeti Sanan Mishra Copyright © 2021 Bigyan K. C. et al. +is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Rice, the number one staple food crop of Nepal, contributes nearly 20% to the agricultural gross domestic product, almost 7% to gross domestic product, and supplies with 40% of the food calorie consumption of Nepalese people. Despite of increasing production, the national demand of rice cannot be fulfilled, and billions of rupees are spent yearly for importing rice from India. +is article reviews history, recent scenario, prospects, and importance of rice breeding research in Nepal for self-sufficiency. -
Genotypic and Phenotypic Analysis of a Nepali Spring Wheat (Triticum Aestivum L.) Population
Genotypic and Phenotypic Analysis of a Nepali Spring Wheat (Triticum aestivum L.) Population by Kamal Khadka A Thesis presented to The University of Guelph In partial fulfilment of requirements for the degree of Doctor of Philosophy in Plant Agriculture Guelph, Ontario, Canada © Kamal Khadka, May, 2020 ABSTRACT GENOTYPIC AND PHENOTYPIC ANALYSIS OF A NEPALI SPRING WHEAT (TRITICUM AESTIVUM L.) POPULATION Kamal Khadka Advisor(s): Dr. Alireza Navabi University of Guelph, 2020 Dr. Manish N. Raizada Nepal has been completely dependent on introduced wheat (Triticum aestivum L.) germplasm for variety development despite having >500 landraces in the national genebank. No Nepali wheat genetic resources were involved in the development of any of the 43 varieties released in Nepal for commercial cultivation. Nepal’s capacity to genotype and phenotype its wheat germplasm, in order to utilize it for breeding, is in its infancy due to a lack of resources. To assist breeding efforts for Nepal, here, I hypothesized that: (1) Nepali spring wheat germplasm is genetically and phenotypically diverse; (2) that the important physio- morphological traits have a genetic basis; and (3) that promising accessions for future targeted breeding can be identified using such genotyping and phenotyping. I assembled the Nepali Wheat Diversity Panel (NWDP) consisting of 318 spring wheat accessions including landraces, CIMMYT lines and released varieties. The NWDP was phenotyped in four different field experiments (2 each in Nepal and Canada) and also under controlled conditions. Analysis of 95K high density GBS markers showed greater genetic diversity in the Nepali landrace group compared to modern germplasm. Unexpectedly, the population structure analysis revealed four, rather than 3 subpopulations as was originally expected based on breeding history, with significant admixture within each subpopulation. -
Mutagenesis for Crop Breeding and Functional Genomics
CORE Metadata, citation and similar papers at core.ac.uk Provided by Springer - Publisher Connector Chapter 1 Mutagenesis for Crop Breeding and Functional Genomics Joanna Jankowicz-Cieslak, Chikelu Mba, and Bradley J. Till Abstract Genetic variation is a source of phenotypic diversity and is a major driver of evolutionary diversification. Heritable variation was observed and used thousands of years ago in the domestication of plants and animals. The mechanisms that govern the inheritance of traits were later described by Mendel. In the early decades of the twentieth century, scientists showed that the relatively slow rate of natural mutation could be increased by several orders of magnitude by treating Drosophila and cereals with X-rays. What is striking about these achievements is that they came in advance of experimental evidence that DNA is the heritable material. This highlights one major advantage of induced mutations for crop breeding: prior knowledge of genes or gene function is not required to successfully create plants with improved traits and to release new varieties. Indeed, mutation induction has been an important tool for crop breeding since the release of the first mutant variety of tobacco in the 1930s. In addition to plant mutation breeding, induced mutations have been used extensively for functional genomics in model organisms and crops. Novel reverse-genetic strategies, such as Targeting Induced Local Lesions IN Genomes (TILLING), are being used for the production of stable genetic stocks of mutant plant populations such as Arabidopsis, barley, soybean, tomato and wheat. These can be kept for many years and screened repeatedly for different traits. -
Proceedings of International Buffalo Symposium 2017 November 15-18 Chitwan, Nepal
“Enhancing Buffalo Production for Food and Economy” Proceedings of International Buffalo Symposium 2017 November 15-18 Chitwan, Nepal Faculty of Animal Science, Veterinary Science and Fisheries Agriculture and Forestry University Chitwan, Nepal Symposium Advisors: Prof. Ishwari Prasad Dhakal, PhD Vice Chancellor, Agriculture and Forestry University, Chitwan, Nepal Prof. Manaraj Kolachhapati, PhD Registrar, Agriculture and Forestry University, Chitwan, Nepal Baidhya Nath Mahato, PhD Executive Director, Nepal Agricultural Research Council, Nepal Dr. Bimal Kumar Nirmal Director General, Department of Livestock Services, Nepal Prof. Nanda P. Joshi, PhD Michigan State University, USA Director, Directorate of Research & Extension, Agriculture and Forestry Prof. Naba Raj Devkota, PhD University, Chitwan, Nepal Symposium Organizing Committee Logistic Sub-Committee Prof. Sharada Thapaliya, PhD Chair Prof. Ishwar Chandra Prakash Tiwari Coordinator Bhuminand Devkota, PhD Secretary Dr. Rebanta Kumar Bhattarai Member Prof. Ishwar Chandra Prakash Tiwari Member Prof. Mohan Prasad Gupta Member Prof. Mohan Sharma, PhD Member Matrika Jamarkatel Member Prof. Dr. Mohan Prasad Gupta Member Dr. Dipesh Kumar Chetri Member Hom Bahadur Basnet, PhD Member Dr. Anil Kumar Tiwari Member Matrika Jamarkatel Member Ram Krishna Pyakurel Member Dr. Subir Singh Member Communication/Mass Media Committee: Manoj Shah, PhD Member Ishwori Prasad Kadariya, PhD Coordinator Ishwori Prasad Kadariya, PhD Member Matrika Jamarkatel Member Rajendra Bashyal Member Nirajan Bhattarai, PhD Member Dr. Dipesh Kumar Chetri Member Himal Luitel, PhD Member Dr. Rebanta Kumar Bhattarai Member Nirajan Bhattarai, PhD Member Reception Sub-Committee Dr. Anjani Mishra Member Hom Bahadur Basnet, PhD Coordinator Gokarna Gautam, PhD Member Puskar Pal, PhD Member Himal Luitel, PhD Member Dr. Anil Kumar Tiwari Member Shanker Raj Barsila, PhD Member Dr. -
The Role of Plant-Breeding R&D in Tractor Adoption
IFPRI Discussion Paper 01719 April 2018 The Role of Plant-Breeding R&D in Tractor Adoption among Smallholders in Asia: Insights from Nepal Terai Hiroyuki Takeshima Yanyan Liu Development Strategy and Governance Division Markets, Trade, and Institutions Division INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE The International Food Policy Research Institute (IFPRI), established in 1975, provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition. IFPRI’s strategic research aims to foster a climate-resilient and sustainable food supply; promote healthy diets and nutrition for all; build inclusive and efficient markets, trade systems, and food industries; transform agricultural and rural economies; and strengthen institutions and governance. Gender is integrated in all the Institute’s work. Partnerships, communications, capacity strengthening, and data and knowledge management are essential components to translate IFPRI’s research from action to impact. The Institute’s regional and country programs play a critical role in responding to demand for food policy research and in delivering holistic support for country-led development. IFPRI collaborates with partners around the world. AUTHORS Hiroyuki Takeshima ([email protected]) is a Research Fellow in the Development Strategy and Governance Division of the International Food Policy Research Institute (IFPRI), Washington DC. Yanyan Liu ([email protected]) is a Senior Research Fellow in the Markets, Trade, and Institutions Division of the International Food Policy Research Institute (IFPRI), Washington DC. Notices 1 IFPRI Discussion Papers contain preliminary material and research results and are circulated in order to stimulate discussion and critical comment. They have not been subject to a formal external review via IFPRI’s Publications Review Committee. -
Genetically Modified Organisms Vocabulary Deoxyribonucleic Acid (DNA) Gene - a Section of DNA That - the Long, Double-Stranded Codes for a Specific Product
A Quick Look at Genetically Modified Organisms Vocabulary Deoxyribonucleic acid (DNA) Gene - a section of DNA that - the long, double-stranded codes for a specific product. helical molecule that contains Genes (and environmental fac- an organism’s genes. tors) determine traits exhibited The “blueprint” or “recipe” for by an organism. an organism. Genetically Modified Transgenic Organism - an Organism (GMO) - an organism organism that has had genes whose DNA has been changed from another species, or syn- in some way. Includes alteration thetic genes, introduced into its by genetic engineering and DNA by genetic engineering. non-genetic engineering meth- Sometimes found in nature, ods. Frequently occur in nature. most created in laboratories. Genetic Engineering - the Mutation - a spontaneous or in- introduction or change of DNA, duced change in an organism’s RNA, or proteins by human DNA. Plant “sports”, like blood manipulation. oranges, are common examples of mutation. Methods Used in Plant Breeding Conventional Breeding Genetic Engineering Cross Pollination Agrobacterium-mediated The natural or artificial Transformation transfer of pollen from one The use of the naturally sexually compatible part- occurring, soil-dwelling ner to another. The oldest bacterium Agrobacterium technique used in plant tumefaciens to transfer breeding. genes into a target plant. Chromosome Doubling Gene Editing Inhibiting proper cell divi- The use of sequence-specific sion to produce cells with enzymes to alter targeted, twice the amount of DNA. non-random sites in the Can be induced by radia- DNA. Allows for precision tion, chemical treatment, or genetic engineering. natural errors in cell division. Mutation Breeding Particle Bombardment The process of exposing “Gene gun” method.