DOCSLIB.ORG

Scratchboard Kitchen

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Scratchboard Kitchen SCRATCHBOARD KITCHEN OPEN WED - SUN 8AM-3PM | PLEASE NOTIFY US OF ANY ALLERGIES OR DIETARY RESTRICTIONS NOTE: MENU IS SUBJECT TO CHANGE BASED ON AVAILABILITY OF PRODUCTS FROM LOCAL FARMS To Start On Bread Upgraded Classics PASTRY BOARD LOX ON TOAST SHORT RIB HASH A SEASONAL POPTART, SCONE & MUFFIN 14 LEMON CHIVE CREAM CHEESE, CAPERS, EGGS 15 (GF* +2) POTATOES, ONIONS, GIARDINAIRE SEASONING, EGG (GF*) 17 CITRUS TOAST DUTCH BABY & GRAVY MASCARPONE, CITRUS, FENNEL POLLEN, PISTACHIO 13 (GF* +2) DUTCH BABY PANCAKE, SAUSAGE GRAVY, EGG 12 *PLEASE ALLOW 15-20 MINUTES* EGGS ON EGGS Feel Good Fare PANCAKES SOFT SCRAMBLED EGGS, REGIIS OVA CAVIAR, CHALLAH 15 (GF* +2) BANANA NUT OATMEAL SPELT FLOUR, METRIC COFFEE SYRUP 8, 10, 15 BANANAS, DATES, PECANS 8 SINGLE DOUBLE TRIPLE APPLE & PROSCIUTTO GRILLED CHEESE *PLEASE ALLOW 15-20 MINUTES* BRUNCH SALAD DIJON, GRUYERE, SOURDOUGH, WITH TOMATO SOUP 14 (GF* +2) SPINACH, BEETS, BACON, MUSTARD VINAIGRETTE (GF) 15 BEETROOT WAFFLE ADD CHICKEN +5 / FRIED CHICKEN +6 / TOFU +3 PISTACHIO, CHERRY JAM, LEMON WHIP (GF*) 12 BREAKFAST BISCUIT SANDWICH GRAIN BOWL BACON, EGG, CHEDDAR, BUTTERMILK BISCUIT 9 (GF* +2) +IMPOSSIBLE SAUSAGE (V) +4 SEASONAL FARM-FRESH VEGGIES, GRAINS (VG, GF*) 13 ADD SEARED TOFU +3 FRIED CHICKEN SANDWICH Extras CRISPY POTATOES WITH SPICY MAYO (GF*) 5 PIMIENTO CHEESE, RANCH BISCUIT, PICKLED ONIONS 11 MAKE IT SPICY (+1) OR DANGEROUSLY SPICY (+3) BRULÉED GRAPEFRUIT WITH CAYENNE & LIME (GF*) 3 AVOCADO GRILLED, WITH ZA’ATAR (GF*) 5 BISCUIT WITH LOCAL HONEY BUTTER & JAM 5 (GF* +1) CREAMY GRITS WITH CHEDDAR CHEESE (GF*) 4 5 W. CAMPBELL ST, ARLINGTON HEIGHTS V = VEGETARIAN, VG = VEGAN, GF = GLUTEN FREE, **CONTAINS NUTS OR SEEDS *PLEASE NOTE THAT OUR KITCHEN IS NOT A GLUTEN-FREE FACILITY; CROSS-CONTAMINATION IS POSSIBLE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS SCRATCHBOARD KITCHEN DRIP COFFEECoffee (HOT) & Tea Seasonal Lattes Craft Beer & Cider ROSE CARDAMOM LATTE STRAWBERRY BASIL, FORBIDDEN ROOT METRIC BIG RIFF, MEDIUM ROAST (16 oz) 3 ESPRESSO, ROSE & CARDAMOM, STEAMED MILK (16 oz) 5 ADD VANILLA SWEET CREAM (+.75) WHEAT BEER BREWED WITH STRAWBERRY & BASIL 9 ORANGE BLOSSOM BEET LATTE MUSHROOM BOOST COFFEE (HOT) POLLY BOOCH, WHINER BEER CO ESPRESSO, BEET, HONEY, STEAMED MILK (16 oz) 5 LION'S MANE, REISHI, MAITAKE, CORDYCEPS 5 HARD KOMBUCHA WITH GRAPEFRUIT (GF) 8 COLD BREW MATCHA MINT LATTE FADER LAGER, HALF ACRE BEER CO 5 METRIC HELLION 5 MATCHA, MINT, STEAMED MILK (16 oz) GERMAN STYLE LAGER, SWEET GRASSY FRUIT AND LEMON 6 VANILLA LATTE ORGANIC HOT TEA SALMON PANTS, WAR PIGS ESPRESSO, VANILLA, STEAMED MILK (16 oz) 5 RISHI - GREEN, BLACK, OR HERBAL 2.5 LAGER WITH CITRUS, MELON, AND GRAPE NOTES (16 oz) 7 WEST COAST WIZARD IPA, MISKATONIC ALTERNATIVE MILKS IPA WITH RIPE MELON & PEACH NOTES 6 ALMOND (+.75), OAT (+.75), MACADAMIA (+1) TOOTH & CLAW, OFF COLOR BREWING Fresh Juices ORANGE JUICE CLEAN, CRISP LAGER WITH A DRY-HOPPED BITE (16 oz) 8 FRESH SQUEEZED 4 Craft Cocktails LEMONADE BARTENDER'S BREAKFAST FRESH SQUEEZED WITH AGAVE 3.5 WHIKSEY, OJ, MAPLE SYRUP, & EGG WHITES, BACON GARNISH 13 Wine PINKIES UP MAWBY "US" BRUT SPARKLING LEELANAU PENINSULA, MI 10/40 CERES PREMIUM VODKA, LEMON, BLOOD ORANGE, & GINGER 13 DRUNKEN EARL CALVET SPARKLING ROSÉ 14/56 Soda & Sparkling Water AVIATION GIN, SPARKLING WINE, EARL GREY TEA, & LEMON 13 CREMANT DE BORDEAUX, FRANCE COKE 2 . 5 MEINKLANG GRÜNER VELTLINER 2 . 5 BOURBON SHAKERATO DIET COKE 13/52 HOUSE-MADE WHISKEY CREAM, SHAKEN ESPRESSO 13 BURGENLAND, AUSTRIA TOPO CHICO MINERAL WATER 3 . 5 MIMOSA ELENA WALCH PINOT GRIGIO 4 ALTO ADIGE, ITALY 12/48 GINGER BEER MAWBY SPARKLING WINE WITH FRESH-SQUEEZED OJ 12 SCRATCHBOARD BLOODY MARY STRANGEWAYS CHARDONNAY SCRATCH-MADE MIX, PREMIUM VODKA 12 SANTA BARBARA, CA 11/44 OPTION TO MAKE IT SPICY CARPINETO SANGIOVESE ROSÉ TOSCANA, ITALY 11/44 5 W. CAMPBELL ST, ARLINGTON HEIGHTS EZY TGR PINOT NOIR FOR CURBSIDE PICKUP: ORDER ONLINE AT SCRATCHBOARDKITCHENAH.COM OR CALL US AT 847-749-3103 WILLAMETTE VALLEY, OR 13/52.
Load more

Recommended publications
  • 2016 Google Food Trends Report
    Food Trends 2016 U.S. Report [email protected] Intro With every query typed into a search bar, we are given a glimpse into user considerations or intentions. By compiling top searches, we are able to render a strong representation of the United States’ population and gain insight into this population’s behavior. In our Google Food Trends Report, we are excited to bring forth the power of data into the hands of the marketers, product developers, restaurateurs, chefs, and foodies. The goal of this report is to share useful data for planning purposes accompanied by curated styles of what we believe can make for impactful trends. We are proud to share this iteration and look forward to hearing back from you. Jon Lorenzini | Senior Analytics Lead, Food & Beverage Lisa Lovallo | Global Insights Manager, Food & Beverage Olivier Zimmer | Trends Data Scientist Yarden Horwitz | Trends Brand Strategist Methodology To compile a list of accurate trends within the food industry, we pulled top volume queries related to the food category and looked at their monthly volume from January 2014 to February 2016. We first removed any seasonal effect, and then measured the year-over-year growth, velocity, and acceleration for each search query. Based on these metrics, we were able to classify the queries into similar trend patterns. We then curated the most significant trends to illustrate interesting shifts in behavior. Query De-seasonalized Trend 2004 2006 2008 2010 2012 2014 Query 2016 Characteristics Part One Part Two Part Three top risers a spotlight on an extensive list of and decliners top trending the top volume themes food searches Trend Categories To identify top trends, we categorized past data into six different clusters based on similar behaviors.
    [Show full text]
  • ADVANCED OUTDOOR BAKING Foil Cooking Dutch Oven Box
    ADVANCED OUTDOOR BAKING August Learning Events – Thursday, August 9, 2007 Trainers: Barb Anzalone & Lizbeth Kohler OBJECTIVE: To provide participants with hand’s-on opportunities to try delicious recipes and various outdoor baking methods. Foil Cooking Bake Packer * PINEAPPLE UPSIDE DOWN CAKE * BAKEPACKER DUTCH TREAT Gingerbread In An Orange Apple Coffee Cake Baked Apples Dutch Baby Pancake Dutch Oven Novelty Cooking * BROWN BEAR IN APPLE ORCHARD * TRAIL BROWNIES * SHIPWRECK BREAKFAST Arm Pit Fudge Country Breakfast Gorp Balls Monkey Bread Ice Cream Chocolate Delight Snack O'Crackers Grandma’s Apple Brown Betty Dump Cake Cobbler Reflector Oven Heath Bar Brownies Frying in a Dutch Oven Pioneer Pocket Pies Quick Scones Pie Irons * FRENCH BREAKFAST PUFF Box Oven Chocolate Croissants * CHEESE CAKE * PIGS IN BLANKETS Pound Cake S’mores Chocolate Pretzel Rings Stick Cooking Cookies *CAKE KEBABS Pigs in Blankets Bread on a Stick Cupcakes Dough Boys Apple Pie on a Stick Buddy Burners Pineapple Upside Down “Can" Cakes * Recipes tested at 2007 August Learning Events BAKING WITH FOIL PINEAPPLE UPSIDEDOWN CAKE • 12 cake donuts • 1 1/4 cups brown sugar • 1 1/4 sticks butter, softened • 12 pineapple rings Slather butter on donuts. Pack on brown sugar. Top with pineapple. Seal tightly in foil packet, and cook on coals for 5 minutes. Orange Cup Gingerbread Six or seven oranges Your favorite gingerbread mix (you can use any kind of boxes cake mix: white, chocolate, blueberry muffin - be creative) Hollow out the oranges from the top making sure that you do not cut a hole in the orange (other than the top). Fill the orange halfway to the top with gingerbread batter.
    [Show full text]
  • Cover 02.07 1 5/1/07, 4:42:18 Pm Line Dance Weekends from HOLIDAYS 20072007 £69.00
    TThehe mmonthlyonthly mmagazineagazine dedicateddedicated ttoo LLineine ddancingancing IIssue:ssue: 112929 • FFebruaryebruary 22007007 • ££33 • BBarryarry & DDariari AAnnenne AAmatomato • BBritishritish MMastersasters IInn LLineine • KKateate SSalaala iinn TTurkeyurkey • A DayDay InIn TheThe LLifeife ooff GGerieri MorrisonMorrison IITALIANTALIAN LOVELOVE SSTORYTORY 02 Patrizio shares his Valentine’s secrets 771366 650031 9 14 DANCES INCLUDING: SAY HEY · BEFORE YOU LEAVE · WRAP AROUND · WANT 2 cover 02.07 1 5/1/07, 4:42:18 pm Line Dance Weekends from HOLIDAYS 20072007 £69.00 Carlisle Canters Torquay Toe Tappers at Grosvenor Hotel at Crown and Mitre Hotel 3 Days /2 nights SELF DRIVE - £89 Artists- Real Deal (Saturday) Dance Instruction and Disco: Richard and Susan Wynn Starts: Friday 13 April Finishes: Sunday 15 April 2007 3 Days /2 nights SELF DRIVE - £89 Artist- Billy Bubba King (Saturday) Dance Instruction and Disco: Chris and Sandy Jackson Starts: Friday 5 Oct Finishes: Sunday 7 Oct 2007 3 Days /2 nights SELF DRIVE - £89 Artists – Rick Storm (Saturday) Dance Instruction and Disco: Richard and Susan Wynn Starts: Friday 16 Nov Finishes: Sunday 18 Nov 2007 3 Days /2 nights SELF DRIVE - £99 BY COACH - £129 Artists- Glenn Rogers (Friday) M T Allan (Saturday) St. Annes Shimmys at Langdales Hotel Dance Instruction and Disco: Yvonne Anderson 3 Days /2 nights SELF DRIVE - £93 Starts: Friday 16 Feb Finishes: Sunday 18 Feb 2007 Dance Instruction and Disco: Brenda Scott Coach available from Scotland, Tyneside & Teesside. Starts: Friday 11 May Finishes:
    [Show full text]
  • { Eggs } { Sunny Side up }
    { START } { START } OATMEAL SOUFFLE (VEG) OATMEAL SOUFFLE (VEG) sugarbush farm vermont maple syrup // 7.25 sugarbush farm vermont maple syrup // 7.25 BREAKFAST BEIGNETS (VEG) BREAKFAST BEIGNETS (VEG) housemade doughnuts & hot butterscotch // 6.50 housemade doughnuts & hot butterscotch // 6.50 DUTCH BABY PANCAKE DUTCH BABY PANCAKE pear butter, bacon, sour cream // 8.25 pear butter, bacon, sour cream // 8.25 AVOCADO TOAST AVOCADO TOAST smoked trout, avocado, ciabatta crostini, salad of arugula, smoked trout, avocado, ciabatta crostini, salad of arugula, watermellon radish, hard boiled egg, rouille // 8.75 watermellon radish, hard boiled egg, rouille // 8.75 { EGGS } { EGGS } 100% Vogel Family Farm local eggs 100% Vogel Family Farm local eggs BASIC EGG BREAKFAST (GF, VEG) BASIC EGG BREAKFAST (GF, VEG) 2 eggs with choice of two sides // 8.75 2 eggs with choice of two sides // 8.75 TODAY’S QUICHE TODAY’S QUICHE choice of side // 8.75 choice of side // 8.75 VEGGIE BENEDICT (GF, VEG) VEGGIE BENEDICT (GF, VEG) sweet potato, red onion, mushroom, sweet potato, red onion, mushroom, kale, spinach, polenta cake, hollandaise kale, spinach, polenta cake, hollandaise CLASSIC BENEDICT CLASSIC BENEDICT ham, housemade crumpet, hollandaise // 9.25 ham, housemade crumpet, hollandaise // 9.25 SALMON CAKE BENEDICT SALMON CAKE BENEDICT poached egg, hollandaise, dill // 9.25 poached egg, hollandaise, dill // 9.25 KALE SCRAMBLE (GF) KALE SCRAMBLE (GF) egg whites, grilled chicken, kale, spinach, egg whites, grilled chicken, kale, spinach, mushroom, balsamic reduction,
    [Show full text]
  • Sweet Treats Around the World This Page Intentionally Left Blank
    www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.
    [Show full text]
  • (Mhf): a Review on Its Unique Food Culture, Tradition and Present Lifestyle
    Volume: 1 Issues: 3 [December, 2018] pp.01-15] International Journal of Heritage, Art and Multimedia eISSN: 2600-8262 Journal website: ijham.com MALAYSIAN HERITAGE FOOD (MHF): A REVIEW ON ITS UNIQUE FOOD CULTURE, TRADITION AND PRESENT LIFESTYLE Siti Radhiah Omar1 Siti Nazirah Omar2 1Faculty of Science and Technology, Universiti Sains Islam Malaysia, 71800, Bandar Baru Nilai, Negeri Sembilan, Malaysia. 2Faculty of Business and Management, Universiti Teknologi Mara, Malacca City Campus, 110, Off Jalan Hang Tuah, 75300, Malacca, Malaysia. Accepted date: 30-09-2018 Published date: 15-12-2018 To cite this document: Omar, S. R., & Omar, S. N. (2018). Malaysian Heritage Food (MHF): A Review on Its Unique Food Culture, Tradition and Present Lifestyle. International Journal of Heritage, Art and Multimedia, 1 (3), 01-15. __________________________________________________________________________________________ Abstract: This paper is attempted to appraise the historical view and the role of MHF plays for depicting the faces of Malaysia through its unique food culture. Malaysia is a blessed country with multiracial people consisting of Malay, Indian, Chinese, Nyonya and other indigenous sub ethnics groups. Malaysian food culture inherited from the past are being passed through generations rooted from their beliefs and traditions have made MHF becoming a remarkable and familiar cuisines in the eyes of the world. The similarities of Malaysian food with its neighbourhood countries should be bordered with the most idealistic and distinguishable food culture identity. Due to urbanization and globalization, MHF are facing serious problems and challenges in maximizing the potential of food culture to be practiced by the Malaysian. Gazetting and documenting it as valuable intangible heritage is an easy task.
    [Show full text]
  • 50 Ways to Have Your Pancake (班戟)
    50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Entry Date Record 78.00 10 7.43 Wed, Oct 31, 2018 1 Item Name Strawberry & Cream Pancake Item Name in Chinese Rating 士多啤梨鬆餅 American-Style Pancake . Strawberry . Whipped Cream . Vanilla Ice-cream . Strawberry Sacue . Almond Flakes . Maple Syrup Restaurant Starbucks Coffee (162) (星巴克咖啡) Outlet Address in English and Chinese Telephone Meal Cost Shop 101 - 110 852- below HKD150 1/F, Lee Garden 3 10 Hysan Street WiFi Free Wifi MWF District 新寧道 1號 利園 三期 1樓 101- 110號舖 Causeway Bay (銅鑼灣) Outlet Category Business Hours Coffee Shop Ambiance Modern Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Entry Date Record 62.00 7.95 5.9 Sat, Oct 13, 2018 2 Item Name Breakfast Pancake Item Name in Chinese Rating 早餐班戟 10% service charge applies Restaurant Holly Brown Coffee Roasters (17) Outlet Address in English and Chinese Telephone Meal Cost Shop 01, G/F D2 Place TWO 852-2371-2826 HKD150 - 250 15 Cheung Shun Street WiFi Free Wifi MWF District 長順街 15號 D2 Place 2期 地下 1號舖 Lai Chi Kok (荔枝角) Outlet Category Business Hours Coffee Shop Mon - Sun: 09:00 - 21:30 Ambiance Modern Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Entry Date Record 24.00 3.08 2.29 Fri, Aug 24, 2018 3 Item Name Mango Pancake Item Name in Chinese Rating 芒果班戟 Restaurant Hui Lau Shan (53) (許留山) Outlet Address in English and Chinese Telephone Meal Cost Kiosk A, 3/F Plaza Hollywood 852-2322-0829 below HKD150 3 Lung Poon Street WiFi Free Wifi MWF District 龍蟠街 3號 荷里活廣場 3樓 Kiosk A舖 Diamond Hill (鑽石山) Outlet Category Business Hours Dessert House Mon - Sun: 12:00 - 23:00 Ambiance Basic Interior Copyright 2004 - 2019 Hi-Tech Development Co., Ltd.
    [Show full text]
  • SUMMER ALFRESCO Food, Drink and Good Company Around the Grill
    2014 - FREE SUMMER ALFRESCO SUMMER BARBECUING UP A STORM EXCLUSIVE RICARDO RECIPE SPOTLIGHT ON QUEBEC PRODUCTS Discover Award-Winning Kim Crawford Wines 2013 hailed as the “Vintage of a Lifetime” - Larry Olmsted, Forbes Magazine, July 2013 Marlborough Sauvignon Blanc + 10327701 TCHIN TCHIN, VOL. 10, No. 3 I SUMMER 2014 DIRECTOR, MARKETING COMMUNICATIONS – SAQ Sandrine Bourlet MANAGER - MARKETING OPERATIONS - SAQ Ariane De Warren PUBLISHER – SAQ Nancy Fortin A SOCIABLE CONTRIBUTORS – SAQ Anne Bélanger, Geneviève D’Autray Tarte, Simon Gaudreault-Rouleau, Yanick Maheu, Julie Perreault, Justin Rouette SEASON ASSOCIATE PUBLISHER – VICE PRESIDENT, CONSUMER SOLUTIONS Summer at last! Finally everyone can get together outdoors, Lise Paul-Hus whether around the barbecue, by the pool, for pre-dinner drinks EDITORIAL DIRECTOR Catherine Elie on the patio, or at getaways in the countryside. This sunny issue ART DIRECTOR is bursting with ideas – tasty recipes, yummy food-wine pairings, Renée Grégoire DEPUTY EDITORIAL DIRECTOR refreshing new products – that will delight family and friends. Pascale Navarro The approach can be chic and trendy, featuring goodies like MULTI-CONTENT PLATFORM MANAGER Catherine Bergeron Cover Photography: Dana Dorobantu marinated mozzarella appetizers and alcohol Popsicles. Or it EDITORIAL ASSISTANT Myriam Huzel can be simple and sociable, with treats like orange-and-curry- CONTRIBUTOR Cover recipe at flavoured corn on the cob and ready-to-drink products garnished Académie culinaire ESPACECOCKTAIL.COM with fresh herbs. We also
    [Show full text]
  • 班戟) Price HKD Price USD Price Euro Record 78.00 10.00 7.43 1 Item Name in English and Chinese Strawberry & Cream Pancake
    50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Record 78.00 10.00 7.43 1 Item Name in English and Chinese Strawberry & Cream Pancake 士多啤梨鬆餅 American-Style Pancake . Strawberry . Whipped Cream . Vanilla Ice-cream . Strawberry Sacue . Almond Flakes . Maple Syrup Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Rating Meal Cost below HKD150 Restaurant Outlet Telephone 852- Starbucks Coffee (162) (星巴克咖啡) Address in English Address in Chinese Shop 101 - 110 新寧道 1號 利園 三期 1樓 1/F, Lee Garden 3 101- 110號舖 10 Hysan Street WiFi Free MWF District Outlet Category Causeway Bay (銅鑼灣) Coffee Shop Business Hours Ambiance Modern Entry Date Wed, Oct 31, 2018 Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Record 62.00 7.95 5.90 2 Item Name in English and Chinese Breakfast Pancake 早餐班戟 10% service charge applies Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Rating Meal Cost HKD150 - 250 Restaurant Outlet Telephone 852-2371-2826 Holly Brown Coffee Roasters (17) Address in English Address in Chinese Shop 01, G/F D2 Place 長順街 15號 D2 Place 2 TWO 期 地下 1號舖 15 Cheung Shun Street WiFi Free MWF District Outlet Category Lai Chi Kok (荔枝角) Coffee Shop Business Hours Ambiance Mon - Sun: 09:00 - 21:30 Modern Entry Date Sat, Oct 13, 2018 Copyright 2004 - 2019 Hi-Tech Development Co., Ltd.
    [Show full text]
  • Dutch Baby Pancake Printable Recipe.Pages
    Dutch Baby Pancake (Plain or with Berries) 1 Cup Whole Milk 1 T. of butter (for the pan) 4 Eggs Optional: 1 Cup Flour ½ tsp. vanilla Pinch of Salt 2 T. sugar or honey What you need to know: Dutch Baby Pancakes needs to be baked in a very hot pan! A cast iron skillet is perfect, but they can be baked in whatever oven-safe pan you have (a pie plate works very well). Just make sure that your baking dish is HOT before you pour the batter into it. The ratio to remember is 1 egg : C. flour : C. milk. You can easily scale up or down using this ratio. This Dutch Baby makes four medium size servings. Directions: Preheat the oven and skillet to 425°F. Meanwhile, beat eggs, milk, flour and salt very well in a bowl, using a wire whisk. Or, use the blender for a super smooth batter. Add vanilla and sugar/honey if desired. Let the batter rest while the oven and skillet are heating, about 20 min. Into the hot skillet, melt the butter, then pour in the batter. If desired, add berries or other toppings to the top of the batter, then pop in the oven for about 20 minutes, or until the sides begin to brown. Serve with butter, a dusting of powdered sugar, or maple syrup. Savory toppings on a plain Dutch Baby are wonderful, too! Note: Using frozen berries can prevent the sides of the dutch baby from puffing up, but they are still delicious! You can also try baking a plain dutch baby and serving with a berry sauce and whipped cream.
    [Show full text]
  • “Cake Pan” Dutch Baby
    Cleo Coyle's “Cake Pan” Dutch Baby Text & photos (c) by Alice Alfonsi, who writes the Coffeehouse Mysteries as Cleo Coyle with her husband, Marc Cerasini This giant pancake is quick, easy, tasty, and dramatic. Known as a Dutch Baby, Bismarck, or German Pancake, this recipe has many variations. Because it’s really just a giant popover, it includes no artificial leavening (baking powder or soda). A preheated pan in a hot oven is what makes the pancake rise, via steam—which is why your pan needs to be very hot. It’s also why so many recipes tell you to use a cast iron or oven-safe skillet. But not every kitchen has those, and there are far too many pans out there that are not oven-safe (some handles will melt in an oven). What to do? Well, I reasoned, almost every kitchen has a cake pan, and cake pans are certainly safe to place in a very hot oven. Hence I give you my “Cleo” version of this classic recipe, a “Cake Pan” Dutch Baby, along with chocolate and mocha variations. May you eat with joy! ~ Cleo Coyle, author of The Coffeehouse Mysteries Makes 1 large Dutch Baby pancake for a 9-inch cake pan Ingredients: 2 large eggs 1/2 cup milk (whatever is handy: I’ve used whole, low fat milk, half & half) 1/2 cup all-purpose flour Pinch of salt 1/4 teaspoon nutmeg (or experiment with other flavors: orange zest; cinnamon; vanilla or almond extract; or try a savory Dutch Baby with cheese & bacon; or my Chocolate Dutch Baby recipe on page 3.
    [Show full text]
  • Senarai Kalori Bagi Makanan Dan Minuman
    SENARAI KALORI BAGI MAKANAN DAN MINUMAN NAMA MAKANAN SAIZ SAJIAN BERAT KALORI (Kcal) RUJUKAN Abalon Vegetarian ǀ Mock Abalone 1 sajian ǀ 1 serving 96g 50 SFC Abok Abok Sago ǀ Abok-Abok Sago 1 biji ǀ 1 piece 1g 5 SFC Acar Buah | Mixed Fruit Pickled 1 sudu besar ǀ 1 tablespoon 15g 50 SFC Acar Ikan ǀ Fish Acar 1 ekor | 1 whole 90g 139 NP Acar Sayur-Sayuran | Pickled Vegetables (Acar ) 1 sudu besar ǀ 1 tablespoon 15g 10 NP Achar Nyonya | Julienne of Crunchy Vegetables Marinated in 1 senduk | 1 scoop 30g 27 EVENT Vinegar and Chili Paste Agar Agar Kosong ǀ Plain Gelatin 1 paket | 1 packet 20g 60 MFC Agar-Agar Buah ǀ Fruit Jelly 1 potong ǀ 1 slice 30g 20 NP Agar-agar Cendol|Cendol in Jelly 1 biji ǀ 1 piece 30g 36 NP Air Asam | Sour Sauce 1 sudu besar ǀ 1 tablespoon 10g 8 EVENT Air Barli ǀ Barley Drink 1 gelas ǀ 1 glass 250ml 193 SFC Air Batu Campur ǀ Mixed Shaved Ice 1 mangkuk ǀ 1 bowl 250g 417 NP Air Blackcurrant Delite ǀ Delite Blackcurrant Drink 1 gelas ǀ 1 glass 250ml 110 Brand Air Cincau ǀ Grass Jelly Drink 1 gelas ǀ 1 glass 250ml 108 SFC Air Jagung ǀ Corn Juice 1 gelas ǀ 1 glass 250ml 256 NP Air Kelapa | Coconut Drink 1 cawan ǀ 1 cup 250 ml 55 MFC Air Kordial|Cordial Drink 1 gelas ǀ 1 glass 250ml 80 Brand Air Kosong | Sky Juice/ Plain Water 1 gelas ǀ 1 glass 250ml 0 NP Air Kotak Laici Marigold ǀ Marigold Lychee Drink 1 kotak (1 gelas) ǀ 1 carton (1 glass) 250ml 102 Brand Air Limau Nipis (1/2 biji limau nipis + 1 sudu the gula) ǀ Lime Water (1/2 lime + 1 teaspoon sugar) 1 gelas ǀ 1 glass 250ml 31 NP Air Soya (tanpa gula) ǀ Soymilk (unsweetened)
    [Show full text]