SCRATCHBOARD KITCHEN OPEN WED - SUN 8AM-3PM | PLEASE NOTIFY US OF ANY ALLERGIES OR DIETARY RESTRICTIONS NOTE: MENU IS SUBJECT TO CHANGE BASED ON AVAILABILITY OF PRODUCTS FROM LOCAL FARMS To Start On Bread Upgraded Classics PASTRY BOARD LOX ON TOAST SHORT RIB HASH A SEASONAL POPTART, SCONE & MUFFIN 14 LEMON CHIVE CREAM CHEESE, CAPERS, EGGS 15 (GF* +2) POTATOES, ONIONS, GIARDINAIRE SEASONING, EGG (GF*) 17 CITRUS TOAST DUTCH BABY & GRAVY MASCARPONE, CITRUS, FENNEL POLLEN, PISTACHIO 13 (GF* +2) DUTCH BABY PANCAKE, SAUSAGE GRAVY, EGG 12 *PLEASE ALLOW 15-20 MINUTES* EGGS ON EGGS Feel Good Fare PANCAKES SOFT SCRAMBLED EGGS, REGIIS OVA CAVIAR, CHALLAH 15 (GF* +2) BANANA NUT OATMEAL SPELT FLOUR, METRIC COFFEE SYRUP 8, 10, 15 BANANAS, DATES, PECANS 8 SINGLE DOUBLE TRIPLE APPLE & PROSCIUTTO GRILLED CHEESE *PLEASE ALLOW 15-20 MINUTES* BRUNCH SALAD DIJON, GRUYERE, SOURDOUGH, WITH TOMATO SOUP 14 (GF* +2) SPINACH, BEETS, BACON, MUSTARD VINAIGRETTE (GF) 15 BEETROOT WAFFLE ADD CHICKEN +5 / FRIED CHICKEN +6 / TOFU +3 PISTACHIO, CHERRY JAM, LEMON WHIP (GF*) 12 BREAKFAST BISCUIT SANDWICH GRAIN BOWL BACON, EGG, CHEDDAR, BUTTERMILK BISCUIT 9 (GF* +2) +IMPOSSIBLE SAUSAGE (V) +4 SEASONAL FARM-FRESH VEGGIES, GRAINS (VG, GF*) 13 ADD SEARED TOFU +3 FRIED CHICKEN SANDWICH Extras CRISPY POTATOES WITH SPICY MAYO (GF*) 5 PIMIENTO CHEESE, RANCH BISCUIT, PICKLED ONIONS 11 MAKE IT SPICY (+1) OR DANGEROUSLY SPICY (+3) BRULÉED GRAPEFRUIT WITH CAYENNE & LIME (GF*) 3 AVOCADO GRILLED, WITH ZA’ATAR (GF*) 5 BISCUIT WITH LOCAL HONEY BUTTER & JAM 5 (GF* +1) CREAMY GRITS WITH CHEDDAR CHEESE (GF*) 4 5 W. CAMPBELL ST, ARLINGTON HEIGHTS V = VEGETARIAN, VG = VEGAN, GF = GLUTEN FREE, **CONTAINS NUTS OR SEEDS *PLEASE NOTE THAT OUR KITCHEN IS NOT A GLUTEN-FREE FACILITY; CROSS-CONTAMINATION IS POSSIBLE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS SCRATCHBOARD KITCHEN DRIP COFFEECoffee (HOT) & Tea Seasonal Lattes Craft Beer & Cider ROSE CARDAMOM LATTE STRAWBERRY BASIL, FORBIDDEN ROOT METRIC BIG RIFF, MEDIUM ROAST (16 oz) 3 ESPRESSO, ROSE & CARDAMOM, STEAMED MILK (16 oz) 5 ADD VANILLA SWEET CREAM (+.75) WHEAT BEER BREWED WITH STRAWBERRY & BASIL 9 ORANGE BLOSSOM BEET LATTE MUSHROOM BOOST COFFEE (HOT) POLLY BOOCH, WHINER BEER CO ESPRESSO, BEET, HONEY, STEAMED MILK (16 oz) 5 LION'S MANE, REISHI, MAITAKE, CORDYCEPS 5 HARD KOMBUCHA WITH GRAPEFRUIT (GF) 8 COLD BREW MATCHA MINT LATTE FADER LAGER, HALF ACRE BEER CO 5 METRIC HELLION 5 MATCHA, MINT, STEAMED MILK (16 oz) GERMAN STYLE LAGER, SWEET GRASSY FRUIT AND LEMON 6 VANILLA LATTE ORGANIC HOT TEA SALMON PANTS, WAR PIGS ESPRESSO, VANILLA, STEAMED MILK (16 oz) 5 RISHI - GREEN, BLACK, OR HERBAL 2.5 LAGER WITH CITRUS, MELON, AND GRAPE NOTES (16 oz) 7 WEST COAST WIZARD IPA, MISKATONIC ALTERNATIVE MILKS IPA WITH RIPE MELON & PEACH NOTES 6 ALMOND (+.75), OAT (+.75), MACADAMIA (+1) TOOTH & CLAW, OFF COLOR BREWING Fresh Juices ORANGE JUICE CLEAN, CRISP LAGER WITH A DRY-HOPPED BITE (16 oz) 8 FRESH SQUEEZED 4 Craft Cocktails LEMONADE BARTENDER'S BREAKFAST FRESH SQUEEZED WITH AGAVE 3.5 WHIKSEY, OJ, MAPLE SYRUP, & EGG WHITES, BACON GARNISH 13 Wine PINKIES UP MAWBY "US" BRUT SPARKLING LEELANAU PENINSULA, MI 10/40 CERES PREMIUM VODKA, LEMON, BLOOD ORANGE, & GINGER 13 DRUNKEN EARL CALVET SPARKLING ROSÉ 14/56 Soda & Sparkling Water AVIATION GIN, SPARKLING WINE, EARL GREY TEA, & LEMON 13 CREMANT DE BORDEAUX, FRANCE COKE 2 . 5 MEINKLANG GRÜNER VELTLINER 2 . 5 BOURBON SHAKERATO DIET COKE 13/52 HOUSE-MADE WHISKEY CREAM, SHAKEN ESPRESSO 13 BURGENLAND, AUSTRIA TOPO CHICO MINERAL WATER 3 . 5 MIMOSA ELENA WALCH PINOT GRIGIO 4 ALTO ADIGE, ITALY 12/48 GINGER BEER MAWBY SPARKLING WINE WITH FRESH-SQUEEZED OJ 12 SCRATCHBOARD BLOODY MARY STRANGEWAYS CHARDONNAY SCRATCH-MADE MIX, PREMIUM VODKA 12 SANTA BARBARA, CA 11/44 OPTION TO MAKE IT SPICY CARPINETO SANGIOVESE ROSÉ TOSCANA, ITALY 11/44 5 W. CAMPBELL ST, ARLINGTON HEIGHTS EZY TGR PINOT NOIR FOR CURBSIDE PICKUP: ORDER ONLINE AT SCRATCHBOARDKITCHENAH.COM OR CALL US AT 847-749-3103 WILLAMETTE VALLEY, OR 13/52.