Scratchboard Kitchen
SCRATCHBOARD KITCHEN OPEN WED - SUN 8AM-3PM | PLEASE NOTIFY US OF ANY ALLERGIES OR DIETARY RESTRICTIONS NOTE: MENU IS SUBJECT TO CHANGE BASED ON AVAILABILITY OF PRODUCTS FROM LOCAL FARMS To Start On Bread Upgraded Classics PASTRY BOARD LOX ON TOAST SHORT RIB HASH A SEASONAL POPTART, SCONE & MUFFIN 14 LEMON CHIVE CREAM CHEESE, CAPERS, EGGS 15 (GF* +2) POTATOES, ONIONS, GIARDINAIRE SEASONING, EGG (GF*) 17 CITRUS TOAST DUTCH BABY & GRAVY MASCARPONE, CITRUS, FENNEL POLLEN, PISTACHIO 13 (GF* +2) DUTCH BABY PANCAKE, SAUSAGE GRAVY, EGG 12 *PLEASE ALLOW 15-20 MINUTES* EGGS ON EGGS Feel Good Fare PANCAKES SOFT SCRAMBLED EGGS, REGIIS OVA CAVIAR, CHALLAH 15 (GF* +2) BANANA NUT OATMEAL SPELT FLOUR, METRIC COFFEE SYRUP 8, 10, 15 BANANAS, DATES, PECANS 8 SINGLE DOUBLE TRIPLE APPLE & PROSCIUTTO GRILLED CHEESE *PLEASE ALLOW 15-20 MINUTES* BRUNCH SALAD DIJON, GRUYERE, SOURDOUGH, WITH TOMATO SOUP 14 (GF* +2) SPINACH, BEETS, BACON, MUSTARD VINAIGRETTE (GF) 15 BEETROOT WAFFLE ADD CHICKEN +5 / FRIED CHICKEN +6 / TOFU +3 PISTACHIO, CHERRY JAM, LEMON WHIP (GF*) 12 BREAKFAST BISCUIT SANDWICH GRAIN BOWL BACON, EGG, CHEDDAR, BUTTERMILK BISCUIT 9 (GF* +2) +IMPOSSIBLE SAUSAGE (V) +4 SEASONAL FARM-FRESH VEGGIES, GRAINS (VG, GF*) 13 ADD SEARED TOFU +3 FRIED CHICKEN SANDWICH Extras CRISPY POTATOES WITH SPICY MAYO (GF*) 5 PIMIENTO CHEESE, RANCH BISCUIT, PICKLED ONIONS 11 MAKE IT SPICY (+1) OR DANGEROUSLY SPICY (+3) BRULÉED GRAPEFRUIT WITH CAYENNE & LIME (GF*) 3 AVOCADO GRILLED, WITH ZA’ATAR (GF*) 5 BISCUIT WITH LOCAL HONEY BUTTER & JAM 5 (GF* +1) CREAMY GRITS WITH CHEDDAR
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