班戟) Price HKD Price USD Price Euro Record 78.00 10.00 7.43 1 Item Name in English and Chinese Strawberry & Cream Pancake

Total Page:16

File Type:pdf, Size:1020Kb

班戟) Price HKD Price USD Price Euro Record 78.00 10.00 7.43 1 Item Name in English and Chinese Strawberry & Cream Pancake 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Record 78.00 10.00 7.43 1 Item Name in English and Chinese Strawberry & Cream Pancake 士多啤梨鬆餅 American-Style Pancake . Strawberry . Whipped Cream . Vanilla Ice-cream . Strawberry Sacue . Almond Flakes . Maple Syrup Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Rating Meal Cost below HKD150 Restaurant Outlet Telephone 852- Starbucks Coffee (162) (星巴克咖啡) Address in English Address in Chinese Shop 101 - 110 新寧道 1號 利園 三期 1樓 1/F, Lee Garden 3 101- 110號舖 10 Hysan Street WiFi Free MWF District Outlet Category Causeway Bay (銅鑼灣) Coffee Shop Business Hours Ambiance Modern Entry Date Wed, Oct 31, 2018 Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Record 62.00 7.95 5.90 2 Item Name in English and Chinese Breakfast Pancake 早餐班戟 10% service charge applies Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Rating Meal Cost HKD150 - 250 Restaurant Outlet Telephone 852-2371-2826 Holly Brown Coffee Roasters (17) Address in English Address in Chinese Shop 01, G/F D2 Place 長順街 15號 D2 Place 2 TWO 期 地下 1號舖 15 Cheung Shun Street WiFi Free MWF District Outlet Category Lai Chi Kok (荔枝角) Coffee Shop Business Hours Ambiance Mon - Sun: 09:00 - 21:30 Modern Entry Date Sat, Oct 13, 2018 Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Record 24.00 3.08 2.29 3 Item Name in English and Chinese Mango Pancake 芒果班戟 Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Rating Meal Cost below HKD150 Restaurant Outlet Telephone 852-2322-0829 Hui Lau Shan (53) (許留山) Address in English Address in Chinese Kiosk A, 3/F Plaza 龍蟠街 3號 荷里活廣場 3 Hollywood 樓 Kiosk A舖 3 Lung Poon Street WiFi Free MWF District Outlet Category Diamond Hill (鑽石山) Dessert House Business Hours Ambiance Mon - Sun: 12:00 - 23:00 Basic Interior Entry Date Fri, Aug 24, 2018 Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Record 48.00 6.15 4.57 4 Item Name in English and Chinese Pancakes with Cream and Berries Sauce Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Rating Meal Cost below HKD150 Restaurant Outlet Telephone 852-2368-9339 Cafe Bauhinia Address in English Address in Chinese G/F, 23 New Market 新街市街 23號 地下 Street WiFi Free MWF District Outlet Category Sheung Wan (上環) Coffee Shop Business Hours Ambiance Mon - Sat: 11:30 - 19:00 Basic Interior Sun: 13:00 - 17:00 Entry Date Sun, Jul 29, 2018 Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Record 118.00 15.13 11.24 5 Item Name in English and Chinese Apple + Tea Cream + Pancakes Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Rating Meal Cost HKD150 - 250 Restaurant Outlet Telephone 852-2368-4588 Gram Cafe & Pancakes Address in English Address in Chinese Shop L408, 4/F The 彌敦道 100號 The ONE 4 ONE 樓 L408號舖 100 Nathan Road WiFi Free MWF District Outlet Category Tsim Sha Tsui (尖沙咀) Japanese - Dessert Business Hours Ambiance Mon - Sun: 11:00 - 21:30 Basic Interior Entry Date Mon, Jun 25, 2018 Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Record 95.00 12.18 9.05 6 Item Name in English and Chinese Buttermilk Pancakes Seasonal Fruit, Fresh Whipped Cream + Aunt Jemima Maple Syrup Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Rating Meal Cost below HKD150 Restaurant Outlet Telephone 852-2535-7155 Elephant Grounds (05) Address in English Address in Chinese G/F, 61 Caine Road 堅道 61號 地下 WiFi Free MWF District Outlet Category Mid-Levels (半山區) Coffee Shop Business Hours Ambiance Mon - Sun: 08:00 - 21:30 Basic Interior Entry Date Mon, Jun 18, 2018 Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Record 49.00 6.28 4.67 7 Item Name in English and Chinese Pancakes with Banana and Maple Syrup Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Rating Meal Cost below HKD150 Restaurant Outlet Telephone 852-2546-3825 Rosie Jean's Cafe (Closed) Address in English Address in Chinese Shop 3, G/F Kam Kin 堅道 119 - 125號 金堅大 Mansion 廈 地下 3號舖 119 - 125 Caine Road WiFi Free MWF District Outlet Category Mid-Levels (半山區) Coffee Shop Business Hours Ambiance Mon - Sun: 07:30 - 18:00 Basic Interior Entry Date Sun, May 13, 2018 Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Record 96.00 12.31 9.14 8 Item Name in English and Chinese Korean Kale Pancake with Bacon Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Rating Meal Cost below HKD150 Restaurant Outlet Telephone 852-2111-0851 The Joomak Korean Bistro Address in English Address in Chinese Shop 34, LCX 廣東道 17號 海港城 海運大 Level 3 Ocean Terminal, 廈 3樓 LCX 34號舖 Harbour City 17 Canton Road WiFi Free MWF District Outlet Category Tsim Sha Tsui (尖沙咀) Korean Business Hours Ambiance Mon - Sun: 11:30 - 22:30 Basic Interior Entry Date Wed, Apr 25, 2018 Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Record 38.00 4.87 3.62 9 Item Name in English and Chinese Dutch Baby Pancake with Lemon and Cheese Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Rating Meal Cost HKD150 - 250 Restaurant Outlet Telephone 852- Happytown Cafe Central Address in English Address in Chinese Shop B, G/F Jadestone 堅道 138號 寶玉閣 地下 B Court 舖 138 Caine Road WiFi Free MWF District Outlet Category Sheung Wan (上環) Coffee Shop Business Hours Ambiance Mon - Sun: 09:00 - 18:00 Modern Entry Date Sat, Apr 21, 2018 Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Record 68.00 8.72 6.48 10 Item Name in English and Chinese Lemon and Banana Pancake with Berries and Syrup Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Rating Meal Cost below HKD150 Restaurant Outlet Telephone 852-2541-5837 Morrison Cafe & Bar (Closed) Address in English Address in Chinese G/F & 1/F, 284 Queen's 皇后大道中 284號 地下 & Road Central 1樓 WiFi Free MWF District Outlet Category Sheung Wan (上環) Coffee Shop Business Hours Ambiance Mon - Sun: 07:30 - 22:00 Basic Interior Entry Date Fri, Apr 20, 2018 Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Record 70.00 8.97 6.67 11 Item Name in English and Chinese Peas Uthappam (Indian Pancake) Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Rating Meal Cost below HKD150 Restaurant Outlet Telephone 852-2640-2123 Sangeetha Vegetarian Restaurant Address in English Address in Chinese Shop 1 - 5 & 31, UG/F 麼地道 62號 永安廣場 UG Wing On Plaza 層 1 - 5 & 31號舖 62 Mody Road WiFi Free MWF District Outlet Category Tsim Sha Tsui (尖沙咀) Vegetarian - Indian Business Hours Ambiance Basic Interior Entry Date Wed, Apr 4, 2018 Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Record 108.00 13.85 10.29 12 Item Name in English and Chinese Avocado pannekoek (Dutch Pancake) Savoury Dutch Pancake topped with Avocado and Salad Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Rating Meal Cost below HKD150 Restaurant Outlet Telephone 852-2563-3332 Candies Foodies Address in English Address in Chinese M/F, Shop 1B & 2B, 樂道 36 - 50號 華源大廈 Tsim Sha Tsui Mansion 1B & 2B 閣樓 36 - 50 Lock Road WiFi Free MWF District Outlet Category Tsim Sha Tsui (尖沙咀) Coffee Shop Business Hours Ambiance Mon - Sun: 12:00 - 21:30 Basic Interior Entry Date Sat, Mar 24, 2018 Copyright 2004 - 2019 Hi-Tech Development Co., Ltd. All rights reserved. 50 Ways to Have Your Pancake (班戟) Price HKD Price USD Price Euro Record 78.00 10.00 7.43 13 Item Name in English and Chinese Chocolate Pancake Copyright 2004 - 2019 Hi-Tech Development Co., Ltd.
Recommended publications
  • Scratchboard Kitchen
    SCRATCHBOARD KITCHEN OPEN WED - SUN 8AM-3PM | PLEASE NOTIFY US OF ANY ALLERGIES OR DIETARY RESTRICTIONS NOTE: MENU IS SUBJECT TO CHANGE BASED ON AVAILABILITY OF PRODUCTS FROM LOCAL FARMS To Start On Bread Upgraded Classics PASTRY BOARD LOX ON TOAST SHORT RIB HASH A SEASONAL POPTART, SCONE & MUFFIN 14 LEMON CHIVE CREAM CHEESE, CAPERS, EGGS 15 (GF* +2) POTATOES, ONIONS, GIARDINAIRE SEASONING, EGG (GF*) 17 CITRUS TOAST DUTCH BABY & GRAVY MASCARPONE, CITRUS, FENNEL POLLEN, PISTACHIO 13 (GF* +2) DUTCH BABY PANCAKE, SAUSAGE GRAVY, EGG 12 *PLEASE ALLOW 15-20 MINUTES* EGGS ON EGGS Feel Good Fare PANCAKES SOFT SCRAMBLED EGGS, REGIIS OVA CAVIAR, CHALLAH 15 (GF* +2) BANANA NUT OATMEAL SPELT FLOUR, METRIC COFFEE SYRUP 8, 10, 15 BANANAS, DATES, PECANS 8 SINGLE DOUBLE TRIPLE APPLE & PROSCIUTTO GRILLED CHEESE *PLEASE ALLOW 15-20 MINUTES* BRUNCH SALAD DIJON, GRUYERE, SOURDOUGH, WITH TOMATO SOUP 14 (GF* +2) SPINACH, BEETS, BACON, MUSTARD VINAIGRETTE (GF) 15 BEETROOT WAFFLE ADD CHICKEN +5 / FRIED CHICKEN +6 / TOFU +3 PISTACHIO, CHERRY JAM, LEMON WHIP (GF*) 12 BREAKFAST BISCUIT SANDWICH GRAIN BOWL BACON, EGG, CHEDDAR, BUTTERMILK BISCUIT 9 (GF* +2) +IMPOSSIBLE SAUSAGE (V) +4 SEASONAL FARM-FRESH VEGGIES, GRAINS (VG, GF*) 13 ADD SEARED TOFU +3 FRIED CHICKEN SANDWICH Extras CRISPY POTATOES WITH SPICY MAYO (GF*) 5 PIMIENTO CHEESE, RANCH BISCUIT, PICKLED ONIONS 11 MAKE IT SPICY (+1) OR DANGEROUSLY SPICY (+3) BRULÉED GRAPEFRUIT WITH CAYENNE & LIME (GF*) 3 AVOCADO GRILLED, WITH ZA’ATAR (GF*) 5 BISCUIT WITH LOCAL HONEY BUTTER & JAM 5 (GF* +1) CREAMY GRITS WITH CHEDDAR
    [Show full text]
  • Austria Series 1 Elementary (K–6) TABLE of C ONTENTS
    Austria Series 1 Elementary (K–6) TABLE OF C ONTENTS Why Study Cultures? . 2 Traditions Austrian Christmas Markets . 3 Folklore & Language St. Stephen’s Cathedral . 7 Food Kaiserschmarrn . 11 Cross-cultural Contributions Austria and Classical Music . 15 Reference Material Facts about Austria . 20 History and Holidays . 21 Additional Resources . 24 Visuals . 27 F OOD KAISERSCHMARRN Austria is well known for its delicious meals and foods: tortes, pastries, breads, and chocolates. For instance, Kaiserschmarrn [ki-ser-sh-mon] is a traditional Austrian food, usually a dessert, known to all Austrian chefs—from the family kitchen cook to the exquisite restaurant chef. The legend of the dish’s creation provides an understand- ing of traditional Austrian society and the lifestyle of the monarchs. Starting Points 1. Look at pictures of different treats from the United States and other countries (i.e., doughnuts, shortbread, cherry danish, milkshakes, candy bars, trifle, tarts, nougat, bonbons, truffles, etc.). Be sure to include an example of Kaiserschmarrn. Guess what country each sweet originated in. Kaiserschmarrn originated in Austria and is one of many Austrians’ favorite treats. 2. On an overhead projector, look at various pictures of American food, then pictures of traditional Austrian dishes, such as Schnitzel [shnit-zell], Goulasch [goo-lahsh], or Frankfurter Wurst [frank-furt-er vurst]. Then look at a picture of Kaiserschmarrn (see Food Visual 1). As you see each picture on the overhead projector, guess what it is. These foods are Austrian favorites—especially Kaiserschmarrn. Although they originated long ago, people still enjoy eating them. 3. Can you think of any legends that explain how recipes were invented or why we eat certain foods in the United States? Compile a list of ideas on the board.
    [Show full text]
  • 2016 Google Food Trends Report
    Food Trends 2016 U.S. Report [email protected] Intro With every query typed into a search bar, we are given a glimpse into user considerations or intentions. By compiling top searches, we are able to render a strong representation of the United States’ population and gain insight into this population’s behavior. In our Google Food Trends Report, we are excited to bring forth the power of data into the hands of the marketers, product developers, restaurateurs, chefs, and foodies. The goal of this report is to share useful data for planning purposes accompanied by curated styles of what we believe can make for impactful trends. We are proud to share this iteration and look forward to hearing back from you. Jon Lorenzini | Senior Analytics Lead, Food & Beverage Lisa Lovallo | Global Insights Manager, Food & Beverage Olivier Zimmer | Trends Data Scientist Yarden Horwitz | Trends Brand Strategist Methodology To compile a list of accurate trends within the food industry, we pulled top volume queries related to the food category and looked at their monthly volume from January 2014 to February 2016. We first removed any seasonal effect, and then measured the year-over-year growth, velocity, and acceleration for each search query. Based on these metrics, we were able to classify the queries into similar trend patterns. We then curated the most significant trends to illustrate interesting shifts in behavior. Query De-seasonalized Trend 2004 2006 2008 2010 2012 2014 Query 2016 Characteristics Part One Part Two Part Three top risers a spotlight on an extensive list of and decliners top trending the top volume themes food searches Trend Categories To identify top trends, we categorized past data into six different clusters based on similar behaviors.
    [Show full text]
  • Bukovina Cookbook, Volume I
    BUKOVINA COOKBOOK, VOLUME I Collected, assembled and produced by Michele Troup Breadcrumb coating: Zwetschkenknoedel 1 cup or more breadcrumbs. Make your own breadcrumbs by very lightly toast- ingslices of French bread and then processing them in a food processor. In the old days, they were wrapped in a kitchen towel and beaten into crumbs with a rolling pin. Do not make the crumbs too small. 1 cup butter 1/2 cup sugar Melt butter in a skillet, add breadcrumbs and roast them at medium heat until they are golden brown. Take off heat, add sugar. Mix well. In Czernowitz we did NOT add cinnamon, what a heresy! Procedure: Bring slightly salted water to the boil in a large pot. Cut ball of dough in half. On a floured board, roll out each half to a thickness of 1/2 cm.With a pastry brush, brush one sheet of dough with the egg white. Place plum halves, cut side down on the dough, spacing them about 7cm. or 2.5" apart. Cover with the other sheet of dough. Using a glass of the right size, holding it upside down, cut dumplings from the two sheets of dough, enclosing a half plum in each dumpling. To prevent the dough from sticking to the glass, dip the glass rim into a bowl of flour before (plum dumplings) each cut. VERY IMPORTANT: With your fingertips press the edges of the dough While generally considered an Austrian dish of Czech origin, my mother's together, all around each dumpling. Czernowitz Knoedel far surpassed those I ate in Prague.
    [Show full text]
  • ADVANCED OUTDOOR BAKING Foil Cooking Dutch Oven Box
    ADVANCED OUTDOOR BAKING August Learning Events – Thursday, August 9, 2007 Trainers: Barb Anzalone & Lizbeth Kohler OBJECTIVE: To provide participants with hand’s-on opportunities to try delicious recipes and various outdoor baking methods. Foil Cooking Bake Packer * PINEAPPLE UPSIDE DOWN CAKE * BAKEPACKER DUTCH TREAT Gingerbread In An Orange Apple Coffee Cake Baked Apples Dutch Baby Pancake Dutch Oven Novelty Cooking * BROWN BEAR IN APPLE ORCHARD * TRAIL BROWNIES * SHIPWRECK BREAKFAST Arm Pit Fudge Country Breakfast Gorp Balls Monkey Bread Ice Cream Chocolate Delight Snack O'Crackers Grandma’s Apple Brown Betty Dump Cake Cobbler Reflector Oven Heath Bar Brownies Frying in a Dutch Oven Pioneer Pocket Pies Quick Scones Pie Irons * FRENCH BREAKFAST PUFF Box Oven Chocolate Croissants * CHEESE CAKE * PIGS IN BLANKETS Pound Cake S’mores Chocolate Pretzel Rings Stick Cooking Cookies *CAKE KEBABS Pigs in Blankets Bread on a Stick Cupcakes Dough Boys Apple Pie on a Stick Buddy Burners Pineapple Upside Down “Can" Cakes * Recipes tested at 2007 August Learning Events BAKING WITH FOIL PINEAPPLE UPSIDEDOWN CAKE • 12 cake donuts • 1 1/4 cups brown sugar • 1 1/4 sticks butter, softened • 12 pineapple rings Slather butter on donuts. Pack on brown sugar. Top with pineapple. Seal tightly in foil packet, and cook on coals for 5 minutes. Orange Cup Gingerbread Six or seven oranges Your favorite gingerbread mix (you can use any kind of boxes cake mix: white, chocolate, blueberry muffin - be creative) Hollow out the oranges from the top making sure that you do not cut a hole in the orange (other than the top). Fill the orange halfway to the top with gingerbread batter.
    [Show full text]
  • Variocookingcenter® Application Manual
    ® VarioCookingCenter Application Manual Foreword Dear User, ® With your decision to purchase a VarioCookingCenter , you have made the right choice. ® The VarioCookingCenter will not only reliably assist you with routine tasks such as checking and adjusting, it also provides you with cooking experience of cooking, pan-frying and deep- frying gathered over years – all at the push of a button. You choose the product you would ® like to prepare and select the result you would like from the VarioCookingCenter – and then you have time for the essentials again. ® The VarioCookingCenter automatically detects the load size and the size of the products, and controls the temperatures according to your wishes. Permanent supervision of the ® cooking process is no longer necessary. Your VarioCookingCenter gives you a signal when your desired result is ready or when you have to turn or load the food. This Application Manual has been designed to give you ideas and help you to use your ® VarioCookingCenter . The contents have been classified according to meat, fish, side dishes and vegetables, egg dishes, soups and sauces, dairy products and desserts as ® well as Finishing . At the beginning of each chapter there is an overview showing the cooking processes contained with recommendations as to which products can ideally be prepared using which process. In addition, each section provides useful tips on how to use the accessories. ® As an active VarioCookingCenter user we would like to invite you to attend a day seminar at our ConnectedCooking.com. In a relaxed atmosphere, you can experience how you can ® make the best and most efficient use of the VarioCookingCenter in your kitchen.
    [Show full text]
  • Round 1 Sunday Should Help and There Is a Lot of Love Around Here 1
    Round 1 Sunday should help and there is a lot of love around here 1 Bike rider -doctor 2 animal 3 1950’s singer 4 A country 5&6 2 famous characters 7 Car manufacturer 8 astronaut 9 telescope 10 golfer 11 tv series 12 actor Kes 13 bird 14 leaf 15 type of gun 16 museum 17 footballers son Round 2 Who had these hits 1 Coz I Luv you 1971 2 Love is all around 1967 3 All you need is love 1967 4 Anyone who had a heart 1964 5 Owner of a lonely heart 1983 6 You can’t hurry love 1966 7 Long Live Love 1965 8 Friday I’m in Love 1992 9 Somebody to love 1976 10 Heart of Glass 1978 11 Honey Honey 1974 12 How deep is your love 1977 13 I’m not in love 1975 14 Eternal Flame 1988 15 The power of love 1984 16 Love is like a butterfly 1974 17 Love is all around 1994 18 Everything I do I do it for you 1991 19 I will always love you 2002 20 I want to know what love is 1984 Round 3 1 3 main ingredients for pancakes 2 Another name for pancake day 3 Who was the first lady giving a tour of the white house in 1962 on tv on Feb 14th 4 What famous event occurred on Feb 14th 1929 5 14th Feb 1912 which state becomes the 48th state in America 6 Famous German war ship launched on Feb 14th 1939 7 Which couple won a gold medal in ice dancing on Feb14th 1984 , what famous song did they skate to and where was the event (4pts) 8 Pancake day is the day before what and the start of what (2 points) Which countries are associated with these ‘pancake’ descriptions: 9 Kaiserschmarrn 10 cong you bing 11 Pannukakku 12 Crêpes 13 Tiganites 14 Pönnukaka 15 Okonomiyaki 16 Uttapam 17 Dutch
    [Show full text]
  • WORLDWIDE 2018/19 Contents
    Fred. Olsen Cruises WORLDWIDE 2018/19 Contents Bringing the world closer 4-5 Fred. Olsen’s Enjoyment Promise 6-7 Fred. Olsen... the story so far 8-9 There’s a big, wide world to explore 10-11 Enhancing your experience ashore 12-13 Choosing the right cruise for you 14-15 Sail in style from departure ports around the UK 16-17 Fly-cruises 18-19 What’s included with your cruise 20-21 Upgrade to All Inclusive 22-23 Food, glorious food 24-27 Your home from home at sea 28-29 Making your stay even more comfortable 30-31 Experiences to enrich, inspire and delight 32-33 Moments of indulgence 34-35 See the world together 36-37 Celebration packages 38-39 For your information 40-41 • Mystery Cruises 42-43 • Grand Voyages 44-53 • Exotic fly-cruises 54-55 • Canada & the Caribbean 56-65 • Caribbean & Amazon fly-cruises 66-67 • Canary Islands, Madeira & the Azores 68-93 • Mediterranean 94-115 • Mediterranean & Canary Islands fly-cruises 116-117 • The UK & Ireland 118-129 • Europe 130-153 • Norwegian Fjords 154-173 • Arctic, Iceland, Greenland & Norway 174-195 • Scandinavia & the Baltic 196-215 • Short Breaks 216-221 Getting you there 222-225 Our ships: Balmoral, Braemar, Boudicca & Black Watch 226-233 Gazetteer 234-237 Terms & conditions 238-241 How to book 243 Cruise calendar 244 2 Visit fredolsencruises.com, contact your travel agent or call 0800 0355 120 Chairman’s Welcome It is my pleasure to introduce you to our Worldwide 2018/19 brochure. Having won Best for Itineraries in the Cruise Critic UK Editors’ Picks Awards for the last two years, I am confident that we continue to stand out from other cruise lines.
    [Show full text]
  • Grüner's Book of Fine Food
    Pleasures of fine dining. Taste and aroma. Meat and fish. Sweet and savoury. Stories about food. Grüner‘s Book of Fine Food. With body and soul. It‘s become a complete book. Full of joy from the moment of its creation, full of joy at the mutual commitment to quality, the art of cooking and regional sourcing – a joy shared by the Grüner family and their team of chefs, but also a passion extending far beyond the kitchen. If you go about your work with such passion, then you’re not simply writing a menu, you’re creating a book about food. As guests leaf through it and try to choose, their taste buds must begin to tingle in anticipation of the real treats ahead, their appetite whetted for the enjoyment to follow. You simply have to savour the moment, heighten your expectations, so that, when it comes to the actual tasting, the experience is so much more intense. Hors d‘oeuvres. A,C,D,F,M Something special Steak tartare € 13.90 right from the start. of locally-sourced beef with butter and toast Carpaccio of locally-sourced beef A,C,F,G,M,O,P € 12.50 Local beef now plays an with rocket salad, Parmesan cheese and white bread important role for us, but A,C,F,G,L,M,R more about that later. 1/2 dozen snails € 8.50 What you can be certain of with herb foam and toast right from the start is the A,C,F,L,M unparalleled quality of the South Tyrolean bacon € 8.50 carpaccio and the tartare.
    [Show full text]
  • F I R S T Or I N T H E M I D D
    F I R S T Beef bouillon with homemade stripes of pancake with chives € 3,90 Beef bouillon with meat dumplings € 3,90 Pumpkin-Ginger-Cremesoup with crème topping € 4,20 Champignon-Cremesoup € 4,20 OR Colourful side salad with housedressing or vinegar/oil dressing € 4,50 Baked Camembert with orange slice, lingonberries and toast € 8,90 Baked Champignons, salad garnish and curry garlic sauce € 8,90 King Prawns (2 pieces) on garlic sauce with salad garnish and toast € 11,90 I N T H E M I D D L E Roast Pork in Dark beer sauce with bread dumpling and a little white cabbage salad or with red cabbage and apple € 10,90 Schnitzel „Wiener Art“ with Pommes Frites € 12,90 Champignonschnitzel with spaetzle € 14,90 Pork Steak in pepper-cognac-sauce with croquettes € 14,90 Prime boiled Beef in horseradish sauce with roast potatoes € 11,90 Roastbeef with cheesenoodles and fried onions € 19,90 Rumpsteak (200 gr.) with housemade herbbutter and Pommes Frites € 19,90 Poachers goulash of venison, pear, lingonberries and bread dumpling € 15,90 Lamb fillet with grilled tomato on garlic sauce, bacon beans and croquettes € 19,90 Matjesfillet “housewife style” with boiled potatoes € 10,90 Pike perch fillet in almond butter with boiled potatoes € 15,90 Fresh roasted Norwegian Salmon Fillet, saffron foam, wild rice and a small salad € 19,90 Fitness salad with fried mushrooms and grilled chicken breast stripes € 12,90 Grilled chicken breast steak with curry fruit sauce and rice € 13,90 „Berglerrösti“ Grated Potato Cake with onions, bacon and scalloped with original
    [Show full text]
  • German Cookbook
    German Cookbook BY JAN MITCHELL The Story and the Favorite Dishes of America's Most Famous German Restaurant WITH AN INTRODUCTION AND ILLUSTRATIONS BY LUDWIG BEMELMANS Doubleday & Company, Inc., Garden City, New York To the Most Wonderful People in the World My Patrons Library of Congress Catalog Card Number 52-5764 Down Where the Wurzburger Flows, copyright, 1902, by Harry Von Tilier Music Pub. Co. Copyright renewed, 1929, and assigned to Harry Von Tilzer Music Pub. Co. Used by permission of copyright proprietor. Copyright, 1952, by Leonard Jan Mitchell AH rights reserved including the right to reproduce this book or portions therefrom in any form. Printed in the United States of America Designed by Alrna Reese Cardi CONTENTS INTRODUCTION BY LUDWIG BEMELMANS, 11 THE STORY OF LUCHOW'S, 17 HOW WE COOK AT LUCHOW'S, 37 1. Appetizers, 38 2 . Soupst 48 3. Fish and Shellfish, 59 4. Poultry and Game Birds, 73 5. Meats and Game, 92 6. Cheese and Eggs, 140 7. Dumplings and Noodles, 144 8. Salads and Salad Dressings, 150 9. Vegetables, 157 10. Sauces, 171 11, Desserts, 182 THE WINES, BEER, AND FESTIVALS AT LUCHOW'S OR Down Where the Wurzburger Flows, 207 INDEX, 215 INTRODUCTION BY LUDWIG BEMELMANS *The German dictionary defines the word "gemutlick" as good- natured, jolly, agreeable, cheerful, hearty, simple and affection- ate, full of feeling, comfortable, cozy, snug; and "Gemutlichkeit" as a state of mind, an easygoing disposition, good nature, genial- ity, pleasantness, a freedom from pecuniary or political cares, comfortableness. Of the remaining few New York places that can call them- selves restaurants, Liichow's triumphs in Gemutlichkeit.
    [Show full text]
  • Cover 02.07 1 5/1/07, 4:42:18 Pm Line Dance Weekends from HOLIDAYS 20072007 £69.00
    TThehe mmonthlyonthly mmagazineagazine dedicateddedicated ttoo LLineine ddancingancing IIssue:ssue: 112929 • FFebruaryebruary 22007007 • ££33 • BBarryarry & DDariari AAnnenne AAmatomato • BBritishritish MMastersasters IInn LLineine • KKateate SSalaala iinn TTurkeyurkey • A DayDay InIn TheThe LLifeife ooff GGerieri MorrisonMorrison IITALIANTALIAN LOVELOVE SSTORYTORY 02 Patrizio shares his Valentine’s secrets 771366 650031 9 14 DANCES INCLUDING: SAY HEY · BEFORE YOU LEAVE · WRAP AROUND · WANT 2 cover 02.07 1 5/1/07, 4:42:18 pm Line Dance Weekends from HOLIDAYS 20072007 £69.00 Carlisle Canters Torquay Toe Tappers at Grosvenor Hotel at Crown and Mitre Hotel 3 Days /2 nights SELF DRIVE - £89 Artists- Real Deal (Saturday) Dance Instruction and Disco: Richard and Susan Wynn Starts: Friday 13 April Finishes: Sunday 15 April 2007 3 Days /2 nights SELF DRIVE - £89 Artist- Billy Bubba King (Saturday) Dance Instruction and Disco: Chris and Sandy Jackson Starts: Friday 5 Oct Finishes: Sunday 7 Oct 2007 3 Days /2 nights SELF DRIVE - £89 Artists – Rick Storm (Saturday) Dance Instruction and Disco: Richard and Susan Wynn Starts: Friday 16 Nov Finishes: Sunday 18 Nov 2007 3 Days /2 nights SELF DRIVE - £99 BY COACH - £129 Artists- Glenn Rogers (Friday) M T Allan (Saturday) St. Annes Shimmys at Langdales Hotel Dance Instruction and Disco: Yvonne Anderson 3 Days /2 nights SELF DRIVE - £93 Starts: Friday 16 Feb Finishes: Sunday 18 Feb 2007 Dance Instruction and Disco: Brenda Scott Coach available from Scotland, Tyneside & Teesside. Starts: Friday 11 May Finishes:
    [Show full text]