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Bop 250/251 612 *DJJHQDX Use and care manual BOP 250/251 612 Built-in oven en-us Table of Contents Use and care manual 9 Safety Definitions 3 O Timer functions 18 Launching the timer menu 18 IMPORTANT SAFETY INSTRUCTIONS 4 Timer 18 Proper Installation and Maintenance 4 Stopwatch 18 Fire Safety 5 Cooking time 19 Burn Prevention 6 End of cooking time 20 Child Safety 7 Cleaning Safety 7 F Sabbath mode and Yom Tov mode 21 Cookware Safety 7 Sabbath mode 21 Proposition 65 Warning 8 Yom Tov mode 21 ] Causes of damage 9 n Automatic programs 22 Information on the settings 22 7 Environmental protection 9 Selecting a dish 22 Tips for saving energy 9 Applying settings for dishes 23 Calling up the last automatic programs used 23 * Familiarizing yourself with your appliance 10 Ž Personal recipes 24 Oven 10 Displays and controls 11 Recording a recipe 24 Symbols 11 Programming a recipe 24 Colors and display 11 Entering a name 25 Standby 12 Starting a recipe 25 Activate appliance 12 Change recipe 25 Additional information ( and ) 12 Deleting a recipe 25 Cooling fan 12 Program selection positions 13 @ Core temperature probe 26 Accessories 14 Inserting the core temperature probe into the food 26 Special accessories 14 Setting the core temperature 27 Core temperature guidelines 28 K Before using the appliance for the first time 15 Setting the language 15 v Roasting function 29 Setting the time format 15 Setting the time 15 A Childproof lock 30 Setting the date format 16 Activating the child lock 30 Setting the date 16 Deactivating the child lock 30 Setting the temperature unit 16 Completing initial set-up 16 o Home Connect 30 Heating up the oven 16 Cleaning accessories 16 Setting Up 30 Remote Start 31 Home Connect settings 32 1 Operating the appliance 16 Remote Diagnostics 32 Oven interior 16 Information on Data Protection 33 Inserting the rack 16 Declaration of Conformity 33 Turning on 17 Wi-Fi® Module 33 Quick heat 17 Safety shut-off 17 Q Basic settings 34 D Cleaning and maintenance 37 Cleaning agents 37 Removing the plug-in grid 38 2 Safety Definitions en-us . Pyrolysis (self-cleaning) 38 9 Safety Definitions Preparing the pyrolytic self-cleaning feature 39 Starting self-clean (pyrolysis) 39 Cleaning the Accessories with the Pyrolytic Self-cleaning Safety Definitions9 WARNING Feature 39 This indicates that death or serious injuries may 3 Troubleshooting 40 occur as a result of non-observance of this warning. Power cut 40 Demo mode 40 Replacing the oven lamp 41 9 CAUTION 4 Customer service 41 This indicates that minor or moderate injuries may occur as a result of non-observance of this J Tables and tips 42 warning. Vegetables 43 Side dishes and dishes 44 Fish 47 Meat 47 NOTICE Poultry 50 Grilling and roasting 51 This indicates that damage to the appliance or property Baked goods 53 may occur as a result of non-compliance with this Dough proving (leaving to rise) 57 advisory. Desserts 58 Defrosting 59 Preserving 60 Disinfecting 60 Note: This alerts you to important information and/or Drying 60 tips. Baking stone 61 Roasting dish 62 Acrylamide in foodstuffs 63 Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store 3 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Do not operate this appliance if it is not READ AND SAVE THESE INSTRUCTIONS9 WARNING working properly, or if it has been When properly cared for, your new damaged. Contact an authorized servicer. appliance has been designed to be Do not obstruct oven vents. safe and reliable. Read all instructions carefully before use. Do not repair or replace any part of the These precautions will reduce the appliance unless specifically risk of burns, electric shock, fire, recommended in this manual. Refer all and injury to persons. When using servicing to an authorized servicer. kitchen appliances, basic safety precautions must be followed, 9 WARNING including those in the following Risk of burns! pages. To avoid risk of injury, turn off the interior light before cleaning the oven to allow the bulbs to cool down. Proper Installation and Maintenance The bulbs can become very hot when switched on. Keep the light off while Have the installer show you the location cleaning the oven. of the circuit breaker or fuse. Mark it for easy reference. This appliance must be properly installed 9 WARNING and grounded by a qualified technician. Make sure the appliance and lights Connect only to properly grounded outlet. are cool and power to the appliance Refer to Installation Instructions for has been turned off before replacing details. the light bulb(s). Failure to do so This appliance is intended for normal could result in electrical shock or family household use only. It is not burns. The lenses (if equipped) must approved for outdoor use. See the be in place when using the Statement of Limited Product Warranty. If appliance. The lenses (if equipped) you have any questions, contact the serve to protect the light bulb from manufacturer. breaking. The lenses (if equipped) are made of glass. Handle carefully Do not store or use corrosive chemicals, to avoid breaking. Broken glass can vapors, flammables or nonfood products cause an injury. in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury. 4 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Have an appropriate fire extinguisher 9 WARNING available, nearby, highly visible and easily Light socket is live when door is accessible near the appliance. open if main power supply is not Smother flames from food fires other than turned off. grease fires with baking soda. Never use water on cooking fires. Fire Safety 9 WARNING TO REDUCE THE RISK OF INJURY 9 WARNING TO PERSONS IN THE EVENT OF A NEVER cover any slots, holes or GREASE FIRE, OBSERVE THE passages in the oven bottom or FOLLOWING: cover an entire rack with materials 1. SMOTHER FLAMES with a close- such as aluminum foil. Doing so fitting lid, cookie sheet, or metal blocks air flow through the oven. tray, then turn off the burner. BE Aluminum foil linings may also trap CAREFUL TO PREVENT BURNS. heat, causing a fire hazard. If the flames do not go out immediately, EVACUATE AND If materials inside an oven or warming CALL THE FIRE DEPARTMENT. drawer should ignite, keep door closed. 2. NEVER PICK UP A FLAMING PAN Turn off the appliance and disconnect the – You may be burned. circuit at the circuit breaker box. 3. DO NOT USE WATER, including wet dishcloths or towels – a 9 WARNING violent steam explosion will result. Use this appliance only for its 4. Use an extinguisher ONLY if: intended use as described in this – You know you have a Class ABC manual. NEVER use this appliance extinguisher, and you already as a space heater to heat or warm know how to operate it. the room. Doing so may result in – The fire is small and contained overheating the appliance. Never use in the area where it started. the appliance for storage. – The fire department is being called. – You can fight the fire with your Always have a working smoke detector back to an exit. near the kitchen. In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. 5 9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Burn Prevention Do not heat or warm unopened food DO NOT TOUCH HEATING ELEMENTS containers. Build-up of pressure may OR INTERIOR SURFACES OF OVEN - cause the container to burst and cause Heating elements may be hot even though injury. they are dark in color. Interior surfaces of Use caution when cooking foods with an oven become hot enough to cause high alcohol content (e.g. rum, brandy, burns. During and after use, do not touch, bourbon) in the oven. Alcohol evaporates or let clothing, potholders, or other at high temperatures. There is a risk of flammable materials contact heating burning as the alcohol vapors may catch elements or interior surfaces of oven until fire in the oven. Use only small quantities they have had sufficient time to cool. of alcohol in foods, and open the oven Other surfaces of the appliance may door carefully. become hot enough to cause burns. Always place oven racks in desired Among these surfaces are oven vent location while oven is cool. Always use openings, surfaces near these openings oven mitts, when the oven is warm. If a and oven doors. rack must be moved while oven is hot, do Exercise caution when opening the not let potholder contact the heating appliance. Standing to the side, open the elements. door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep your 9 CAUTION face clear of the opening and make sure To avoid possible injury or damage there are no children or pets near the to the appliance, ensure rack is unit. After the release of hot air and/or installed exactly per installation steam, proceed with your cooking. Keep instructions and not backwards or doors shut unless necessary for cooking upside down. or cleaning purposes. Do not leave open doors unattended. Always use dry potholders. Moist or damp 9 WARNING potholders on hot surfaces may result in burns from steam. Do not let potholder Risk of burns! touch hot heating elements. Do not use a The inside of the appliance door towel or other bulky cloth.
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