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Negroni £9 Alma Bellavista £ Alma Bellavista £13 Negroni 9 Chilled glass of our Alma Bellavista (125ml) Edinburgh Gin with Campari and Martini Rosso and crostini of the day OUR MENU IS DESIGNED FOR YOU TO SHARE MANY DIFFERENT TASTES AND FLAVOURS. OUR TEAM WILL BE ON HAND TO HELP YOU WITH YOUR SELECTION. Piatto Centrotre £15 Pane al Forno £5 A selection of our favourite antipasto items: Frittelle £5 Homemade flavoured focaccia served with tomato salsa Prosciutto di Parma DOP, Mozzarella di Bufala DOP, melon, Traditional Neopolitan fried dough served with butter sugo rocket, olives and Pachino tomatoes Primi Our Classic Pastas Secondi CONTADINO £10/£18 MILANESE £18 BRUSCHETTA £6.50 Always on our menu, since 2004 Free range chicken Milanese style in breadcrumbs with Chargrilled sourdough with oregano marinated San Marzano Fresh orecchiette with Italian piccante sausage, toasted almonds, cooked Amalfi lemons, capers and gremolata tomatoes, creamed mascarpone, salted anchovy and parsley dried porcini mushrooms, rocket, fresh cream PORRI £16 ARANCINI £8 and Parmigiano Reggiano DOP Confit Musselburgh leeks, roasted king oyster mushrooms, Crispy risotto balls with thyme and Taleggio DOP, OLIVIA £16 chestnut and macademia nut ricotta whipped Stracchino cheese and warm tomato sugo Troccoli pasta with pan-fried Pachino tomatoes, fresh basil, NASELLO £18 MOZZARELLA DI BUFALA DOP £8 olives and capers, Capezzana olive oil and a little garlic Pan fried hake with Pachino tomatoes, Mozzarella di Bufala DOP, AMATRICIANA £18 capers, spinach and Taggiasca olives vincotto candied Pachino tomato and persimmon puree Fresh cavatelli pasta with slow cooked onions, PROSCIUTTO DI PARMA DOP £8.50 guanciale, Pecorino Romano, Pachino tomatoes, CAPESANTE £25 Seared hand-dived Isle of Mull scallops with roasted Prosciutto di Parma DOP, prune compote, chilli and crispy red onions cauliflower puree, sanguinaccio and smoked pancetta fresh ricotta and crispy sage PICCIONE £22 BRESAOLA £9 Rich pigeon ragu with troccoli pasta MAIALE £20 Air cured beef, caper crust and Parmigiano Reggiano DOP crumble Slow cooked Peelham Farm pig cheeks, and Parmigiano Reggiano DOP crumble saffron risotto and apple compote FRITTI Pasta TAGLIATA £30 CALAMARI £14 | VERDURE £9 Classis Italian pasta homemade fresh every day Char-grilled dry aged 8oz Scotch sirloin, rocket, Fresh Scottish baby squid deep fried, Italian vegetables AGNOLOTTI £18 salsa verde and shavings of Parmigiano Reggiano DOP with Amalfi lemon and Mara seaweed homemade mayonnaise Homemade pasta with a rich beef ragu, butter sugo and Mozzarella di Bufala DOP BURRATA £11 Puglian triple cream cows milk cheese, dried San Marzano GNOCCHI £10 / £18 Italian Sunday Roast tomato, yellow pepper dressing and salted macadamia nuts Homemade gnocchi with spiced pumpkin puree, Book your table and enjoy our fabulous Sunday BYOB offer crispy sage and roasted pecan nuts Insalate e Patate PATATE AL FORNO £4 FINOCCHIO £5 OUR SUPPLIERS ARE AN INTEGRAL PART OF WHAT WE DO. WE WOULD LIKE TO THANK EACH Roasted seasonal potatoes with lemon bay leaf Raw fennel salad with blood orange, AND EVERY ONE OF THEM FROM THE WONDERFUL ARTISAN ITALIAN CHEESE MAKERS TO and I Ciacca cold pressed olive oil marinated olives and honey dressing PEELHAM FARM, BELHAVEN SMOKEHOUSE, THE ETHICAL SHELLFISH COMPANY, GRIERSON’S ORGANIC, FONTODI, CAPEZZANA, I CIACCA OIL AND PRESERVES, PHANTASSIE FARM, C.P.M, MELOGRANO £5 POMODORI SAN MARZANO £6 CONETTA, CQS. THANK YOU ALL! Raw spinach, cooked Amalfi lemon, Sliced San Marzano and Datterini tomatoes, roasted almonds and fresh pomegranate seeds ricotta salata, baby basil and a touch of Vincotto FOOD ALLERGIES AND INTOLERANCES: WHEN PLACING YOUR ORDER, PLEASE SPEAK TO YOUR SERVER ABOUT THE INGREDIENTS IN YOUR MEAL. VERDURE £5 A selection of seasonal Italian vegetables, PLEASE NOTE, GAME MAY CONTAIN SMALL PIECES OF BONE drizzled with I Ciacca olive oil .
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