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Easy Shepherd's

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Easy Shepherd's EASY SHEPHERD’S PIE INGREDIENTS: - 1 1/2 cups Augason Farms Beef Flavored Vegetarian Meat Substitute, rehydrated - 1/2 cup Augason Farms Dehydrated Chopped Onions, rehydrated - 1/2 cup each Augason Farms Freeze Dried Peas and Freeze Dried Corn, rehydrated - 1/2 cup Augason Farms Dehydrated Diced Carrots, rehydrated - 3 cups Augason Farms Potato Gems, prepared SERVES - 3 tablespoons butter 4 - 1/2 cup beef broth - 1 teaspoon Worcestershire sauce - Salt, pepper, other seasonings of choice DIRECTIONS: 1. Prepare Potato Gems according to label directions and set aside. 2. Melt 3 tablespoons butter in large frying pan then add rehydrated vegetables, meat substitute, salt and pepper, Worcestershire sauce and beef broth. Cook over medium heat for about 10 minutes or until vegetables are tender. 3. Distribute vegetables and beef mixture evenly in the bottom of an oven-proof baking dish. 4. Top with mashed potatoes. Create peaks with a fork that will brown nicely. 5. Bake at 400° F about 30 minutes or until bubbling and brown. Broil for last few Long Term minutes, if necessary, to brown. Everyday Emergencies ALL SEASON STRAWBERRY CAKE INGREDIENTS FOR CAKE: - 1 package white cake mix - 1 small box strawberry gelatin - 1 small box instant vanilla pudding - 4 tablespoons Augason Farms Dried Scrambled Egg Mix - 1 cup crushed Augason Farms Freeze Dried Sliced Strawberries - rehydrated - 1 cup vegetable oil - 1/2 cup prepared Augason Farms Morning Moo’s Low Fat Milk Alternative - 1/2 cup water INGREDIENTS FOR FROSTING: - 1 - 8 oz pkg. cream cheese - 1/2 cup butter - 3 1/2 cups powdered sugar - 1 cup crushed Augason Farms Freeze Dried Sliced Strawberries – rehydrated DIRECTIONS FOR CAKE: Mix all dry ingredients together until well blended. Add strawberries, oil, Morning Moo’s and water. Stir well. Bake in greased 9x13” cake pan for 28-30 minutes at 350° F. Cool Long Term before frosting. Everyday DIRECTIONS FOR FROSTING: Emergencies Combine cream cheese & butter. Add powdered sugar. Gently fold in crushed strawberries. ALOHA MACARONI SALAD INGREDIENTS: - 2 cups Augason Farms Elbow Macaroni - 1/2 (32 ounce) jar salad dressing - 1 (20 ounce) can pineapple tidbits - 1/2 pound sharp cheddar cheese - 3/4 cup raisins - 1 medium carrot DIRECTIONS: Dice carrot and steam until crisp-tender. Boil macaroni in boiling water 7-10 minutes. Mix all ingredients in a large mixing bowl. Chill for 2 hours or overnight prior to serving. Long Term Everyday Emergencies POUND CAKE INGREDIENTS: - 6 eggs - 1 package (8 oz.) cream cheese - 1 tablespoon vanilla extract - 1 teaspoon almond extract - 3 cups cake flour - 3 cups Augason Farms White Granulated Sugar - 1 1/2 cups Augason Farms Butter Powder mixed with 1 cup water DIRECTIONS: 1. Preheat oven to 325° F. Grease and flour a 10” tube pan or two small loaf pans. 2. Cream together the butter mixture, cream cheese, and sugar until light. Stir in vanilla and almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan. 3. Bake at 325° F for one hour and 15 minutes for tube pan, 55 minutes for loaf pans, or until a toothpick inserted in the center comes out clean. Long Term Everyday Emergencies CORN CHOWDER INGREDIENTS: - 8 cups water - 2 tablespoons Augason Farms Chicken Bouillon - 4 cups Augason Farms Freeze Dried Sweet Corn - 2 tablespoons Augason Farms Dehydrated Diced Carrots* - 1 cup Augason Farms Dehydrated Potato Dices** - 1/2 cup Augason Farms Dehydrated Cross Cut Celery*** - 1/2 cup Augason Farms Dehydrated Chopped Onions**** - 1 small can diced green chilies - 2 teaspoons Augason Farms Iodized Salt - 1 1/2 teaspoons cumin - 1/2 teaspoon garlic powder - 2 cups heavy cream Directions: 1. Place all ingredients except the cream in a pot and bring to a low boil, simmer 20-25 minutes until vegetables are tender. 2. Place soup in a blender in small batches and blend until smooth. 3. Return to pot and add cream. Mix well. 4. Garnish with hot sauce and fresh lime juice. Long Term * Can substitute with 1/4 cup fresh diced carrots Everyday ** Can substitute with 1 1/2 cups fresh potato dices Emergencies *** Can substitute with 2/3 cup fresh diced celery **** Can substitute with 1 cup fresh chopped onion CHEESY POTATOES INGREDIENTS: - 1 1/2 cups Augason Farms Dehydrated Potato Dices - 1 tablespoon Augason Farms Dehydrated Chopped Onions - 1/3 cup Augason Farms Cheese Powder - 2 1/3 cup boiling water - 2 tablespoons Augason Farms Butter Powder* - 1 tablespoon oil - 2 tablespoons Augason Farms Morning Moo’s Low Fat Milk Alternative** - 2/3 cup water DIRECTIONS: 1. Preheat oven to 400° F. 2. Blend boiling water and cheese powder; add potatoes and onions and place in a greased 2-qt. casserole dish. 3. Mix dry milk and 2/3 cup water. Mix butter powder with oil and add to milk mixture. 4. Add to potatoes in casserole dish and mix well. 5. Bake for 30-35 minutes until top is golden brown and potatoes are tender. * Substitute 2 tbsp butter or margarine. ** Substitute 3/4 cup milk instead of powdered milk and 2/3 cup water. Long Term Everyday Emergencies HONEY SCONES INGREDIENTS: - 6 cups Augason Farms Honey White Bread, Roll & Scone Mix - 2 1/4 cups warm water - 2 tablespoons yeast - 1/3 cup oil YIELD DIRECTIONS: 24 1. Combine bread mix, yeast, water, and oil. Knead until smooth and elastic, or mix 10-12 SCONES minutes using dough hook on 2nd speed. (3 speed mixer) 2. Cover and let rest for 20 minutes, roll out and cut. 3. Fry at 375° F. Turn when golden brown on the underneath side, fry until golden brown. 4. Serve with butter, honey, and powdered sugar. Long Term Everyday Emergencies ORANGE SLUSHIE INGREDIENTS: - 2 cups water - 1/2 cup Augason Farms Orange Delight Drink Mix - 3 cups ice DIRECTIONS: Add all ingredients to blender, blend until smooth. For a special treat add 2 scoops vanilla ice cream at end of blend. Long Term Everyday Emergencies STRAWBERRIES AND CREAM MILKSHAKE INGREDIENTS: - 2 cups Augason Farms Freeze Dried Sliced Strawberries - rehydrated - 4 cups prepared Augason Farms Morning Moo’s Low Fat Milk Alternative - 1/2 cup honey - 24 ice cubes DIRECTIONS: Add all ingredients to blender, blend until smooth. Adjust amount of milk and water to create desired thickness. Long Term Everyday Emergencies TRAIL MIX MIX IN A CONTAINER: - 2 cups Augason Farms Super Nutty Granola - 1 cup Augason Farms Honey Coated Banana Slices - 1 cup raisins - 1 cup sunflower seeds - 1 cup shredded coconut - 1 cup chocolate chips Long Term Everyday Emergencies BACON AND ONION RANCH DIP INGREDIENTS: - 1 - 8 ounce sour cream - 1- 8 ounce cream cheese - 2 tablespoons Augason Farms Vegetarian Meat Substitute Bacon Bits - 2 tablespoons Augason Farms Dehydrated Chopped Onions - 1/2 package ranch dip mix DIRECTIONS: Stir dip mix into sour cream and cream cheese. Add onions and bacon bits. Serve with chips or crackers. Long Term Everyday Emergencies HOT CHEESE DIP INGREDIENTS: - 1 cup Augason Farms Cheese Blend Powder - 1/2 to 1 cup hot water, depending on amount of tomatoes used - 14.5 to 29 oz. can diced or stewed tomatoes with juice - chopped - 1/4 cup Augason Farms Dehydrated Chopped Onions - rehydrated - 4 oz. can diced green chilies DIRECTIONS: In heavy-bottomed saucepan, combine all ingredients except for water. Mix well to remove lumps, adding hot water, a little at a time, until desired consistency is attained. Cook on medium heat, stirring until mixture thickens. More liquid or cheese powder may be added to achieve desired consistency. Reduce heat or transfer to double boiler, crock pot, or fondue server to allow flavors to blend and to keep warm without scorching. Serve with mini tacos or your favorite tortilla chips. Long Term Everyday Emergencies ENERGY SNACK INGREDIENTS: - 1 cup Augason Farms Freeze Dried Pineapple Chunks - 1 cup unsweetened shredded coconut - 1/2 to 1 cup chocolate chips - 1 cup almonds OPTIONAL: 1 cup dried dates Mix and keep in airtight container. Long Term Everyday Emergencies SPINACH DIP WITH WATER CHESTNUTS INGREDIENTS: - 2 1/3 cups Augason Farms Dehydrated Spinach Flakes - rehydrated - 1 - 16 ounce container sour cream - 1 cup mayonnaise - 1 envelope dry vegetable soup mix SERVES - 1 - 8 ounce can water chestnuts, drained and chopped 4-8 - 3 green onions, chopped DIRECTIONS: In a medium bowl, mix together spinach, sour cream, mayonnaise, dry vegetable soup mix, water chestnuts and green onions. Cover and chill in the refrigerator approximately 2 hours before serving. Long Term Everyday Emergencies APPLE CRUMB CAKE INGREDIENTS FOR CAKE: - 3 cups flour - 2 tablespoons baking powder - 1/3 cup Augason Farms Dried Whole Eggs - 1 3/4 cups water - 1 1/2 cups sugar - 1/2 cup shortening - 1 1/2 teaspoons salt - 1 cup Augason Farms Dehydrated Apple Slices – chopped & rehydrated INGREDIENTS FOR TOPPING: - 2/3 cup brown sugar - 3/4 cup Augason Farms Butter Powder - 2 tablespoons water - 1/2 cup flour - 1 teaspoon cinnamon DIRECTIONS FOR CAKE: In large bowl, blend all ingredients and mix well. Pour into a greased 9x13” baking dish. Long Term DIRECTIONS FOR TOPPING: Everyday In small bowl, mix all topping ingredients with fork until crumbly. Sprinkle crumb topping Emergencies on top of cake. Bake at 375° F for 25-30 minutes. BANANA CHIP COOKIES INGREDIENTS: - 2 1/4 cups flour - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter - 1 cup brown sugar - 3 tablespoons Augason Farms Dried Scrambled Egg Mix + 1/3 cup water - 2 teaspoons vanilla - 2/3 cup Augason Farms Honey Coated Banana Slices – coarsely chopped - 1 cup chocolate chips - 2/3 cup toasted walnuts – chopped DIRECTIONS: Whisk together the flour, baking soda, baking powder, and salt.
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