EASY SHEPHERD’S PIE

INGREDIENTS: - 1 1/2 cups Augason Farms Beef Flavored Vegetarian Meat Substitute, rehydrated - 1/2 cup Augason Farms Dehydrated Chopped Onions, rehydrated - 1/2 cup each Augason Farms Freeze Dried Peas and Freeze Dried Corn, rehydrated - 1/2 cup Augason Farms Dehydrated Diced Carrots, rehydrated - 3 cups Augason Farms Gems, prepared SERVES - 3 tablespoons butter 4 - 1/2 cup beef broth - 1 teaspoon Worcestershire sauce - Salt, pepper, other seasonings of choice

DIRECTIONS: 1. Prepare Potato Gems according to label directions and set aside. 2. Melt 3 tablespoons butter in large frying pan then add rehydrated vegetables, meat substitute, salt and pepper, Worcestershire sauce and beef broth. Cook over medium heat for about 10 minutes or until vegetables are tender. 3. Distribute vegetables and beef mixture evenly in the bottom of an oven-proof baking dish. 4. Top with mashed potatoes. Create peaks with a fork that will brown nicely. 5. Bake at 400° F about 30 minutes or until bubbling and brown. Broil for last few Long Term minutes, if necessary, to brown. Everyday Emergencies ALL SEASON STRAWBERRY CAKE

INGREDIENTS FOR CAKE: - 1 package white cake mix - 1 small box strawberry gelatin - 1 small box instant vanilla pudding - 4 tablespoons Augason Farms Dried Scrambled Egg Mix - 1 cup crushed Augason Farms Freeze Dried Sliced Strawberries - rehydrated - 1 cup vegetable oil - 1/2 cup prepared Augason Farms Morning Moo’s Low Fat Milk Alternative - 1/2 cup water

INGREDIENTS FOR FROSTING: - 1 - 8 oz pkg. cream cheese - 1/2 cup butter - 3 1/2 cups powdered sugar - 1 cup crushed Augason Farms Freeze Dried Sliced Strawberries – rehydrated

DIRECTIONS FOR CAKE: Mix all dry ingredients together until well blended. Add strawberries, oil, Morning Moo’s and water. Stir well. Bake in greased 9x13” cake pan for 28-30 minutes at 350° F. Cool Long Term before frosting. Everyday DIRECTIONS FOR FROSTING: Emergencies Combine cream cheese & butter. Add powdered sugar. Gently fold in crushed strawberries. ALOHA SALAD

INGREDIENTS: - 2 cups Augason Farms Elbow Macaroni - 1/2 (32 ounce) jar salad dressing - 1 (20 ounce) can pineapple tidbits - 1/2 pound sharp cheddar cheese - 3/4 cup raisins - 1 medium carrot

DIRECTIONS: Dice carrot and steam until crisp-tender. Boil macaroni in boiling water 7-10 minutes. Mix all ingredients in a large mixing bowl. Chill for 2 hours or overnight prior to serving.

Long Term Everyday Emergencies POUND CAKE

INGREDIENTS: - 6 eggs - 1 package (8 oz.) cream cheese - 1 tablespoon vanilla extract - 1 teaspoon almond extract - 3 cups cake flour - 3 cups Augason Farms White Granulated Sugar - 1 1/2 cups Augason Farms Butter Powder mixed with 1 cup water DIRECTIONS: 1. Preheat oven to 325° F. Grease and flour a 10” tube pan or two small loaf pans. 2. Cream together the butter mixture, cream cheese, and sugar until light. Stir in vanilla and almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan. 3. Bake at 325° F for one hour and 15 minutes for tube pan, 55 minutes for loaf pans, or until a toothpick inserted in the center comes out clean.

Long Term Everyday Emergencies CORN CHOWDER

INGREDIENTS: - 8 cups water - 2 tablespoons Augason Farms Chicken Bouillon - 4 cups Augason Farms Freeze Dried Sweet Corn - 2 tablespoons Augason Farms Dehydrated Diced Carrots* - 1 cup Augason Farms Dehydrated Potato Dices** - 1/2 cup Augason Farms Dehydrated Cross Cut Celery*** - 1/2 cup Augason Farms Dehydrated Chopped Onions**** - 1 small can diced green chilies - 2 teaspoons Augason Farms Iodized Salt - 1 1/2 teaspoons cumin - 1/2 teaspoon garlic powder - 2 cups heavy cream

Directions: 1. Place all ingredients except the cream in a pot and bring to a low boil, simmer 20-25 minutes until vegetables are tender. 2. Place soup in a blender in small batches and blend until smooth. 3. Return to pot and add cream. Mix well. 4. Garnish with hot sauce and fresh lime juice. Long Term * Can substitute with 1/4 cup fresh diced carrots Everyday ** Can substitute with 1 1/2 cups fresh potato dices Emergencies *** Can substitute with 2/3 cup fresh diced celery **** Can substitute with 1 cup fresh chopped onion CHEESY POTATOES

INGREDIENTS: - 1 1/2 cups Augason Farms Dehydrated Potato Dices - 1 tablespoon Augason Farms Dehydrated Chopped Onions - 1/3 cup Augason Farms Cheese Powder - 2 1/3 cup boiling water - 2 tablespoons Augason Farms Butter Powder* - 1 tablespoon oil - 2 tablespoons Augason Farms Morning Moo’s Low Fat Milk Alternative** - 2/3 cup water

DIRECTIONS: 1. Preheat oven to 400° F. 2. Blend boiling water and cheese powder; add potatoes and onions and place in a greased 2-qt. dish. 3. Mix dry milk and 2/3 cup water. Mix butter powder with oil and add to milk mixture. 4. Add to potatoes in casserole dish and mix well. 5. Bake for 30-35 minutes until top is golden brown and potatoes are tender.

* Substitute 2 tbsp butter or margarine. ** Substitute 3/4 cup milk instead of powdered milk and 2/3 cup water. Long Term Everyday Emergencies HONEY SCONES

INGREDIENTS: - 6 cups Augason Farms Honey White Bread, Roll & Scone Mix - 2 1/4 cups warm water - 2 tablespoons yeast - 1/3 cup oil

YIELD DIRECTIONS: 24 1. Combine bread mix, yeast, water, and oil. Knead until smooth and elastic, or mix 10-12 SCONES minutes using dough hook on 2nd speed. (3 speed mixer) 2. Cover and let rest for 20 minutes, roll out and cut. 3. Fry at 375° F. Turn when golden brown on the underneath side, fry until golden brown. 4. Serve with butter, honey, and powdered sugar.

Long Term Everyday Emergencies ORANGE SLUSHIE

INGREDIENTS: - 2 cups water - 1/2 cup Augason Farms Orange Delight Drink Mix - 3 cups ice

DIRECTIONS: Add all ingredients to blender, blend until smooth. For a special treat add 2 scoops vanilla ice cream at end of blend.

Long Term Everyday Emergencies STRAWBERRIES AND CREAM MILKSHAKE

INGREDIENTS: - 2 cups Augason Farms Freeze Dried Sliced Strawberries - rehydrated - 4 cups prepared Augason Farms Morning Moo’s Low Fat Milk Alternative - 1/2 cup honey - 24 ice cubes

DIRECTIONS: Add all ingredients to blender, blend until smooth. Adjust amount of milk and water to create desired thickness.

Long Term Everyday Emergencies TRAIL MIX

MIX IN A CONTAINER: - 2 cups Augason Farms Super Nutty Granola - 1 cup Augason Farms Honey Coated Banana Slices - 1 cup raisins - 1 cup sunflower seeds - 1 cup shredded coconut - 1 cup chocolate chips

Long Term Everyday Emergencies BACON AND ONION RANCH DIP

INGREDIENTS: - 1 - 8 ounce sour cream - 1- 8 ounce cream cheese - 2 tablespoons Augason Farms Vegetarian Meat Substitute Bacon Bits - 2 tablespoons Augason Farms Dehydrated Chopped Onions - 1/2 package ranch dip mix

DIRECTIONS: Stir dip mix into sour cream and cream cheese. Add onions and bacon bits. Serve with chips or crackers.

Long Term Everyday Emergencies HOT CHEESE DIP

INGREDIENTS: - 1 cup Augason Farms Cheese Blend Powder - 1/2 to 1 cup hot water, depending on amount of tomatoes used - 14.5 to 29 oz. can diced or stewed tomatoes with juice - chopped - 1/4 cup Augason Farms Dehydrated Chopped Onions - rehydrated - 4 oz. can diced green chilies

DIRECTIONS: In heavy-bottomed saucepan, combine all ingredients except for water. Mix well to remove lumps, adding hot water, a little at a time, until desired consistency is attained. Cook on medium heat, stirring until mixture thickens. More liquid or cheese powder may be added to achieve desired consistency. Reduce heat or transfer to double boiler, crock pot, or server to allow flavors to blend and to keep warm without scorching. Serve with mini tacos or your favorite tortilla chips.

Long Term Everyday Emergencies ENERGY SNACK

INGREDIENTS: - 1 cup Augason Farms Freeze Dried Pineapple Chunks - 1 cup unsweetened shredded coconut - 1/2 to 1 cup chocolate chips - 1 cup almonds

OPTIONAL: 1 cup dried dates

Mix and keep in airtight container.

Long Term Everyday Emergencies SPINACH DIP WITH WATER CHESTNUTS

INGREDIENTS: - 2 1/3 cups Augason Farms Dehydrated Spinach Flakes - rehydrated - 1 - 16 ounce container sour cream - 1 cup mayonnaise - 1 envelope dry vegetable soup mix SERVES - 1 - 8 ounce can water chestnuts, drained and chopped 4-8 - 3 green onions, chopped

DIRECTIONS: In a medium bowl, mix together spinach, sour cream, mayonnaise, dry vegetable soup mix, water chestnuts and green onions. Cover and chill in the refrigerator approximately 2 hours before serving.

Long Term Everyday Emergencies APPLE CRUMB CAKE

INGREDIENTS FOR CAKE: - 3 cups flour - 2 tablespoons baking powder - 1/3 cup Augason Farms Dried Whole Eggs - 1 3/4 cups water - 1 1/2 cups sugar - 1/2 cup shortening - 1 1/2 teaspoons salt - 1 cup Augason Farms Dehydrated Apple Slices – chopped & rehydrated

INGREDIENTS FOR TOPPING: - 2/3 cup brown sugar - 3/4 cup Augason Farms Butter Powder - 2 tablespoons water - 1/2 cup flour - 1 teaspoon cinnamon

DIRECTIONS FOR CAKE: In large bowl, blend all ingredients and mix well. Pour into a greased 9x13” baking dish.

Long Term DIRECTIONS FOR TOPPING: Everyday In small bowl, mix all topping ingredients with fork until crumbly. Sprinkle crumb topping Emergencies on top of cake. Bake at 375° F for 25-30 minutes. BANANA CHIP COOKIES

INGREDIENTS: - 2 1/4 cups flour - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter - 1 cup brown sugar - 3 tablespoons Augason Farms Dried Scrambled Egg Mix + 1/3 cup water - 2 teaspoons vanilla - 2/3 cup Augason Farms Honey Coated Banana Slices – coarsely chopped - 1 cup chocolate chips - 2/3 cup toasted walnuts – chopped

DIRECTIONS: Whisk together the flour, baking soda, baking powder, and salt. Set aside. In a large bowl, beat the butter until light and fluffy, then beat in sugar, until it is the consistency of thick frosting. Beat the egg mix in slowly, scraping the sides of the bowl occasionally. Stir in the vanilla. Add the reserved flour mix in two increments, stirring a bit between each. Do not over mix. By hand, stir in banana chips, chocolate chips, and walnuts just until everything is incorporated. Drop heaping tablespoons onto baking sheets. Bake for 7-8 minutes at 375° Long Term F, until barely golden. Do not overbake. Everyday Emergencies CHOCOLATE “MOO’S” PIE

INGREDIENTS: - 1 cup Augason Farms Chocolate Morning Moo’s Low Fat Milk Alternative - 1/2 cup hot water - 1 1/4 cups Augason Farms Spiff-E-Whip - 1/2 cup cold water - 3/4 cup crushed chocolate sandwich cookies - 1 chocolate cookie pie crust

DIRECTIONS: Dissolve Chocolate Morning Moo’s in hot water. Refrigerate 1 hour. In large bowl, place Spiff- E-Whip, cold water, and chocolate mixture. Whip until stiff. Gently stir in crushed cookies. Refrigerate 3-4 hours or until set.

Long Term Everyday Emergencies MORNING MOO’S CHOCOLATE SNICKER DOODLES

INGREDIENTS: - 2 2/3 cups sugar - 1/2 cup butter (very soft, nearly melted) - 1/2 cup shortening - 1 cup Augason Farms Chocolate Morning Moo’s Low Fat Milk Alternative - 1/4 cup Augason Farms Dried Whole Eggs - 1/2 cup water - 6 cups flour - 2 tablespoons cornstarch - 2 tablespoons baking soda - 1/2 teaspoon salt - 2 cups chocolate chips (optional) - Cinnamon sugar mixture: 1/2 cup sugar + 3 tablespoons cinnamon

DIRECTIONS: Cream sugar, butter, shortening and chocolate drink together. Mix completely. Add other ingredients one at a time, mix well. Form dough into 1” balls and roll in cinnamon sugar mixture. Bake at 350° F for 7-9 minutes on a greased cookie sheet. Long Term Everyday Emergencies PEANUT BUTTER ROLLED OAT CLUSTERS

INGREDIENTS: - 2 cups sugar - 1/2 cup milk - 1/2 cup butter - 1/8 teaspoon salt - 1 teaspoon vanilla - 1 cup peanut butter - 3 cups Augason Farms Regular Rolled Oats - 1/2 cup chopped peanuts – optional

DIRECTIONS: Combine sugar, milk, butter, and salt. Stir. Bring to a full boil. Let boil for 1 minute. Remove from heat, add vanilla and peanut butter. Stir until smooth. Add rolled oats and peanuts, mix well. Drop by spoonful onto parchment paper. Let set.

Long Term Everyday Emergencies RASPBERRY APPLE CRISP

INGREDIENTS: - 6 tablespoons butter – 2/3 cup rolled oats, softened - 1/2 cup flour - 3/4 cup brown sugar - 5 cups Augason Farms Dehydrated Apple Slices - 1 1/2 cups Augason Farms Apple Delight Drink Mix - 4 cups water - 2 teaspoons cinnamon - 1/4 teaspoon nutmeg - 1 cup Augason Farms Freeze Dried Whole Raspberries

DIRECTIONS: In a saucepan combine apple slices, water, and 1 teaspoon cinnamon. Cook over medium heat for 15-20 minutes. Stir in raspberries, let sit for 10 minutes. Pour fruit mixture into 9x13” baking dish. Liquid should reach top of fruit, but not cover fruit. In bowl, blend butter, oats, flour, brown sugar, 1 teaspoon cinnamon and nutmeg with fingers or fork until mixture crumbles. Sprinkle oat mixture onto fruit and bake at 350° F for 30-35 minutes. Top with prepared Augason Farms Spiff-E-Whip. Long Term Everyday Emergencies SPICED APPLE CAKE

INGREDIENTS: - 2 tablespoons Augason Farms Dried Whole Eggs mixed with 3 tablespoons water - 2 cups flour - 2 cups sugar - 2 teaspoons vanilla - 2 teaspoons salt - 1 1/2 teaspoons baking soda - 1/2 cup shortening - 1/2 cup water - 1 tablespoon cinnamon - 4 cups Augason Farms Freeze Dried Apple Dices – rehydrated - 1/2 cup chopped nuts (optional)

DIRECTIONS: Cream together eggs, sugar, vanilla, salt, baking soda, and shortening. Add water, flour and cinnamon. Mix well. Stir in apples and nuts. Pour into greased, floured 9x13” pan. Bake at 350° F for 50-60 minutes.

Long Term Everyday Emergencies WHEAT CINNAMON ROLLS

INGREDIENTS: - 1 cup honey - 6 cups whole wheat flour - 1 tablespoon Augason Farms Dough Enhancer - 2 cups warm milk - 2 tablespoons Augason Farms Vital Wheat Gluten - 2 tablespoons dry yeast - 3/4 cup butter – melted - 1/2 cup warm water - 1 3/4 cups brown sugar - 3 tablespoons salt - 1 tablespoon cinnamon - 6 tablespoons oil

DIRECTIONS: Dissolve yeast in warm water, adding about 1 teaspoon honey. Set aside. Heat milk, add salt and oil. Add honey, blend well. Combine 2 cups flour, dough enhancer and vital wheat gluten. Add to milk mixture a cup at a time. Add softened yeast, stir well. Continue adding flour until dough comes away from sides of bowl. Turn out on floured board and knead for 10 minutes, adding flour until dough is no longer sticky. Place dough back in oiled bowl, turning over to oil all dough. Let rise. When double, roll dough flat. Combine melted butter, brown sugar, and cinnamon. Spread on dough, roll into a log and pinch both ends. Cut into 1” slices and place on lightly greased pan. Cover and let rise 30 minutes, then bake at 350° F for 35-40 minutes. Frost as desired.

Long Term Everyday Emergencies VEGGIE CHICKEN RICE CASSEROLE

INGREDIENTS: - 2 (10.75 ounce) cans condensed cream of chicken soup - 2 cups Augason Farms Vegetarian Meat Substitute Chicken - 1 (16 ounce) package frozen mixed vegetables, thawed - 2 cups cooked rice - 2 1/2 cups water (to rehydrate chicken) - 2/3 cup water - 1/2 cup crushed buttery round crackers

DIRECTIONS: Pour water in large skillet. Add chicken. Cook over medium-low heat until the excess moisture is absorbed, stirring occasionally. Set aside. Cook rice as directed. Set aside. Combine soup, cooked vegetables, cooked rice and 2/3 cup water. Mix well and spread mixture in a 9x13” baking dish. Top with rehydrated chicken. Sprinkle crushed cracker crumbs on top and bake at 350° F for 15 to 20 minutes. Let cool 10 minutes and serve.

Long Term Everyday Emergencies MY OH MY, SHEPHERD’S PIE

INGREDIENTS: - 3 cups Augason Farms Potato Gems (prepared) - 2 cups Augason Farms Vegetarian Meat Substitute Taco - 4 cups water - 1/2 cup Augason Farms Dehydrated Chopped Onions - 1/2 cup Augason Farms Dehydrated Diced Red & Green Bell Peppers - 1 1/2 tablespoons Augason Farms Tomato Powder - 1/2 teaspoon beef bouillon - 1/2 cup Augason Farms Dehydrated Carrot Dices - 1/2 cup Augason Farms Freeze Dried Peas - 2 cups shredded cheddar cheese

DIRECTIONS: To 4 cups boiling water add 2 cups taco, onions, peppers, tomato powder, beef bouillon, carrots and peas. Cook until all vegetables are soft. Pour into 9x13” pan. Drop potatoes by spoonfuls on top of vegetable dish. Sprinkle with shredded cheese. Place in 325° F oven for about 20 minutes until hot and bubbly and cheese is melted.

Long Term Everyday Emergencies BROCCOLI RICE BAKE

INGREDIENTS: - 1 cup Augason Farms Freeze Dried Broccoli Florets & Stems – rehydrated & drained - 1/4 cup Augason Farms Dehydrated Chopped Onions – rehydrated & drained - 1/3 cup butter - 2 cups cooked rice - 1/2 cup cheddar cheese, grated - 1 cup mushroom soup

DIRECTIONS: Sauté onions in butter and add the remaining ingredients. Pour into a 2-quart greased casserole dish. Bake uncovered for 40-45 minutes at 350° F.

Long Term Everyday Emergencies CARROTS AU GRATIN

INGREDIENTS: - 4 tablespoons melted butter, divided - 1/4 cup saltine cracker crumbs - 2 tablespoons grated parmesan cheese - 2 1/2 to 3 cups Augason Farms Dehydrated Diced Carrots - 2 tablespoons Augason Farms Dehydrated Diced Red & Green Bell Peppers SERVES - 1 tablespoon Augason Farms Dehydrated Chopped Onions 4-6 - Salt and pepper to taste

DIRECTIONS: In a small bowl, toss 2 tablespoons of melted butter with cracker crumbs, parmesan cheese, and salt & pepper; set aside. Cook carrots, pepper mix, and onion in salted boiling water just until tender. Drain. Stir in remaining 2 tablespoons butter. Top carrots au gratin with buttered crumbs and bake 20 minutes at 350° F.

Long Term Everyday Emergencies CHEDDAR AND BACON FONDUE

INGREDIENTS: - 1 loaf bread baked & cubed from Augason Farms Honey White Bread, Roll, & Scone Mix - 1/4 cup Augason Farms Vegetarian Meat Substitute Bacon Bits - 1/4 cup Augason Farms Dehydrated Chopped Onions - 1 clove garlic, minced - 1/4 cup butter - 1 1/2 cups Augason Farms Creamy Potato Soup Mix - 2 1/2 cups prepared Augason Farms Morning Moo‘s Low Fat Milk Alternative - 4 cups shredded cheddar cheese - 1 teaspoon Worcestershire sauce - 1 teaspoon dry mustard

DIRECTIONS: Cook bacon bits, onion and garlic in butter, sauté until tender. Add dry soup mix and milk. Cook until tender. Remove from heat. Add cheese, Worcestershire sauce and mustard. Dip bread cubes in fondue pot.

Long Term Everyday Emergencies CHICKEN SALAD SUPREME

INGREDIENTS: - 1 cup cooked chicken - diced - 1 teaspoon mustard - 1 cup mayonnaise - 1/2 cup toasted slivered almonds 1/3 cup red onions - 1/4 cup Augason Farms Dehydrated Cross Cut Celery - 1/4 cup Augason Farms Freeze Dried Apple Dices - 1/3 cup sliced red grapes

DIRECTIONS: Place the celery, apples, and 1 cup water in a saucepan and simmer for 20 minutes, drain and cool. Mix all ingredients together. Let chill in refrigerator for one hour. Serve on lettuce as a salad or on a croissant for a gourmet sandwich.

Long Term Everyday Emergencies CREAMY POTATO QUICHE

INGREDIENTS: - 1 cup Augason Farms Creamy Potato Soup Mix - dry - 1 2/3 cup water - 3 tablespoons Augason Farms Dried Whole Eggs - 2 tablespoons Augason Farms Vegetarian Meat Substitute Bacon Bits - 1/4 cup Augason Farms Freeze Dried Broccoli Florets & Stems - 1/4 cup mushroom slices - 1 tablespoon Augason Farms Dehydrated Diced Red & Green Bell Peppers - 1 to 2 cups grated or cubed Swiss cheese - 1 unbaked pie crust

DIRECTIONS: Whisk together Creamy Potato Soup Mix, egg powder and water. Add the remaining ingredients to egg mixture and let stand for 15 minutes. Pour into unbaked pie crust and bake for 35 to 45 minutes at 350° F.

Long Term Everyday Emergencies HAMBURGER POTATO CASSEROLE

INGREDIENTS: - 3 cups diced raw potatoes - 2 cups sliced carrots - 1 1/2 cups Augason Farms Freeze Dried Peas - rehydrated - 1 tablespoon Augason Farms Dehydrated Chopped Onions - 3/4 cup Augason Farms Dehydrated Cross Cut Celery SERVES - 16 ounces ground beef 6 - 1 can condensed Tomato Soup - 3/4 cup hot water - 2 teaspoons dried parsley flakes

DIRECTIONS: Spray a slow cooker with cooking spray. Layer potatoes, carrots, peas, onion, and celery in prepared container. In a large skillet, brown meat. Layer browned meat evenly over celery. In the same skillet, combine tomato soup, water, and parsley flakes. Evenly spoon soup mixture over meat. Cover and cook on low for 6 to 8 hours. Mix well before serving.

Long Term Everyday Emergencies POTATO SHREDS CASSEROLE

INGREDIENTS: - 5 cups water - 2 cups Augason Farms Dehydrated Potato Shreds - 1 teaspoon salt - 2 tablespoons Augason Farms Dehydrated Chopped Onions - 1/4 cup Augason Farms Dehydrated Diced Red & Green Bell Peppers SERVES - 2 tablespoons butter or margarine 6 - 1/2 cup Augason Farms Dried Whole Eggs - 1 tablespoon Augason Farms Vegetarian Meat Substitute Bacon Bits, rehydrated - 1 cup grated cheese - Ketchup

DIRECTIONS: In a 2-quart saucepan, add 4 cups water, potato shreds, salt, onions, and peppers. Let simmer 10-15 minutes (until onions are rehydrated). Drain well. In frying pan, melt butter or margarine, then add drained potato shreds mixture. Cook until browned and crisp (about 15 minutes). While potato shreds are cooking, mix egg powder with 1 cup water. Blend until smooth, add bacon bits. Pour over browned potatoes and cook until egg mixture is set. Melt cheese over mixture and serve with ketchup. Long Term Everyday Emergencies SIMPLY DELICIOUS CHICKEN PILAF INGREDIENTS: - 1 3/4 cups water - 2 teaspoons Augason Farms Chicken Bouillon - 1/4 to 1/3 cup Augason Farms Dehydrated Chopped Onions - 3/4 cup diced celery - 1 cup regular white long grain rice - 1 tablespoon butter or margarine (If omitting celery, increase water to 2 cups)

DIRECTIONS: Combine all ingredients in heavy-bottom saucepan and bring to boil. Simmer 5-10 minutes, until bouillon completely dissolves. Cover and reduce to low heat, steam 15-20 minutes. Remove lid and stir, making sure rice is soft and all liquid has been absorbed. Pour into serving dish and let sit 5-10 minutes. Stir and serve.

Long Term Everyday Emergencies BREAKFAST BAKE

INGREDIENTS: - 2 cups Augason Farms Dehydrated Potato Slices - 1 large bag of broccoli - 1 cup cheddar cheese - 3 cups eggbeaters - 1 cup low fat, cooked ham cubes SERVES - 1 cup turkey sausage, cooked and crumbled 12 DIRECTIONS: Cover potato slices with water. Soak for 15-30 minutes until tender. Drain and dry with paper towel. Lightly grease a 9x13” baking dish. Brown potato slices in a nonstick skillet. Pour into bottom of baking dish. Warm broccoli in skillet, then layer over potatoes. Warm ham and sausage and layer over broccoli. Mix together cheese and eggs, then pour over mixture. Bake at 350° F until eggs are set, 30-40 minutes.

Long Term Everyday Emergencies CINNAMON TWISTS

INGREDIENTS: - 3 cups Augason Farms Honey Wheat Bread & Roll Mix - 1 cup + 2 tablespoons water - 1/3 cup oil - 1 tablespoon yeast

DIRECTIONS: Prepare bread according to directions on package. Let rise for 30 minutes. Roll out dough to fit on rectangular cookie sheet. Brush surface up to 1/2” from edges with softened butter. Sprinkle with white or brown sugar, cinnamon, and chopped nuts if desired. Fold in half lengthwise and pinch to seal edges. Cut in 1” wide strips. Stretch each one while you twist it about 4 times. Cover with a cloth and let raise 30 minutes. Bake at 350° F for 15-18 minutes. Serve warm with drizzled frosting.

Long Term Everyday Emergencies CORNMEAL PANCAKES

INGREDIENTS: - 3/4 cup cornmeal - 1 teaspoon salt - 1 tablespoon white sugar - 1 cup boiling water - 1 beaten egg SERVES - 1/2 cup milk 4 - 2 tablespoons butter, melted - 3/4 cup unbleached all-purpose flour - 2 teaspoons baking powder - 1/2 cup pine nuts, toasted

DIRECTIONS: In a medium bowl, mix together cornmeal, salt and sugar. Stir in boiling water until all ingredients are wet. Cover, and let stand a few minutes. In a measuring cup, combine milk, egg and melted butter. Stir the milk mixture into the cornmeal mixture. Combine the flour and baking powder; stir into the cornmeal mixture until just incorporated. If the batter is stiff, add a little more milk until it flows off the spoon thickly but smoothly. Heat a large cast iron skillet over medium heat, and grease with a dab of oil or butter. Use about 2 tablespoons of batter for each pancake. Quickly sprinkle a few pine nuts onto each cake. Long Term When the entire surface of the pancakes are covered with bubbles, flip them over and cook Everyday the other side until golden. Serve with syrup or fruit jam. Emergencies COUNTRY MORNING CASSEROLE

INGREDIENTS: - 6 cups water - 1 teaspoon salt - 3 cups Augason Farms Dehydrated Potato Dices - 2 tablespoons Augason Farms Dehydrated Chopped Onions - 1/4 cup Augason Farms Dehydrated Diced Red & Green Bell Peppers - 2 tablespoons butter - 2/3 cup Augason Farms Dried Scrambled Egg Mix + 1 cup water - 1 tablespoon Augason Farms Vegetarian Meat Substitute Bacon Bits - 1/2 cup grated cheese - Ketchup

DIRECTIONS: In large saucepan boil water, add salt, potato dices, onion, and peppers. Let simmer for 15-20 minutes until onions are hydrated. Drain well. In frying pan, melt butter or margarine. Add drained veggies. Cook until browned and crisp to taste. While veggies are cooking, mix egg powder with 1 cup water. Blend until smooth. Add bacon bits. Pour over browned potatoes and cook on medium-low until egg mixture is set. Sprinkle with grated cheese of Long Term your choice and serve with ketchup. Everyday Emergencies CRANBERRY OATMEAL DROPS

INGREDIENTS: - 1 cup enriched bleached all purpose flour - 1 teaspoon orange zest - 1 1/2 cups Augason Farms Quick Rolled Oats - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - 3/4 cup chopped cranberries - 1/4 teaspoon ground nutmeg - 1/4 cup chopped walnuts YIELD - 1/2 cup butter, softened - 1 cup confectioners’ sugar - 3/4 cup packed brown sugar - 1/2 teaspoon orange zest 14 - 1 egg - 1/4 teaspoon vanilla extract - 1/4 cup milk - 2 tablespoons orange juice

DIRECTIONS: Sift together the flour, baking powder, cinnamon and nutmeg, set aside. In a medium bowl, cream butter and sugar. Stir in egg, milk and orange zest. Add dry ingredients, mix until well blended. Stir in quick oats, cranberries and nuts. Drop dough by tablespoons onto greased cookie sheets about 2” apart. Bake at 375° F for 10 to 12 minutes, until lightly browned. In a small bowl, stir together confectioners’ sugar, orange zest and vanilla. Stir in orange juice, 1 tablespoon at a time until desired consistency is reached. Drizzle onto cooled cookies. Long Term Everyday Emergencies MORNING GLORY SCRAMBLED EGGS INGREDIENTS: - 1 cup Augason Farms Scrambled Egg Mix - 1 1/2 cups warm water - 2 tablespoons Augason Farms Vegetarian Meat Substitute Bacon Bits - 1 teaspoon garlic bread seasoning - Salt and pepper to taste - 1/4 – 1/2 cup shredded cheese

DIRECTIONS: Briskly whisk together egg mix and water until smooth. Add bacon bits and seasoning. Place mixture on a griddle at a low heat of 250° F. Cook about 1/2 minute and then scramble. Turn eggs over and cook about 1/2 minute more. Add cheese and continue cooking until desired texture.

Long Term Everyday Emergencies PB & J PANCAKE ROLL-UPS

INGREDIENTS: - 2 cups Augason Farms Buttermilk Pancake Mix - 1 1/2 cups prepared Augason Farms Morning Moo’s Low Fat Milk Alternative - 1/4 cup peanut butter - 3 tablespoons Augason Farms Dried Scrambled Egg Mix + 1/3 cup water - 2 tablespoons vegetable oil - 1 cup strawberry jam

DIRECTIONS: Mix all ingredients, except strawberry jam, until smooth. Pour 1/4 cup batter onto lightly greased griddle (375° F). Cook pancakes until golden brown, turning only once. To serve, spread pancakes with strawberry jam and roll-up.

Long Term Everyday Emergencies RASPBERRY SCONES

INGREDIENTS: - 3 1/2 cups flour - 3 3/4 teaspoons baking powder - 3 tablespoons Augason Farms White Granulated Sugar - 1 teaspoon salt - 1/3 cup + 1 tablespoon shortening - 3/4 cup prepared Augason Farms Morning Moo’s Low Fat Milk Alternative - 3 tablespoons Augason Farms Dried Scrambled Egg Mix + 1/3 cup water - 1/4 cup crushed Augason Farms Freeze Dried Whole Raspberries – rehydrated & drained

DIRECTIONS: In a bowl combine the flour, baking powder, sugar, and salt. Stir well with a fork until blended. Add the shortening and blend in using a pastry blender or fork until the mixture looks like fine bread crumbs. Be careful not to over mix. Stir in the milk and about 3/4 of the beaten egg mixture (reserve the remainder of the egg mixture for glazing). Slowly add the berries until just incorporated. Gather the dough into a ball and press so it holds together. Pat the dough into a circle 1⁄2 inch thick. Cut the dough into 18 pie-shaped wedges. Brush the reserved egg mixture on top of dough and sprinkle a little bit of sugar on top of the brushed egg. Place the scones 1” apart on baking sheet and bake at 450° F until golden Long Term brown, about 10-12 minutes. Everyday Emergencies SOUTH OF THE BORDER SCRAMBLED EGGS INGREDIENTS: - 1 tablespoon olive oil - 1 tablespoon + 1 teaspoon Augason Farms Dehydrated Chopped Onions – rehydrated and drained - 1/4 pound lean Mexican chorizo sausage (removed from sausage casing) - 3 tablespoons raisins – soaked in hot water for 15 minutes and drained - 1 cup Augason Farms Dried Scrambled Egg Mix - rehydrated in 1 1/2 cups warm water- mix well - Salt to taste

DIRECTIONS: On medium high heat, heat olive oil in skillet. Add chopped onions and cook until softened. Set onions aside in a bowl. Break up sausage in pan. Add drained raisins. Stir until sausage is cooked through. Add onions and rehydrated eggs. Stir together until eggs are cooked, yet moist, salt to taste. Serve. Garnish with cilantro and serve with corn chips or corn bread if desired.

Long Term Everyday Emergencies SUPER BEEFY BISCUITS

INGREDIENTS: - 1 cup Augason Farms Vegetarian Meat Substitute Beef - rehydrated in 2 cups water and drained 1 1/2 cup spaghetti sauce - 1 can (10 biscuits) refrigerated biscuits - 3/4 cup grated mozzarella cheese

DIRECTIONS: Stir beef and spaghetti sauce together. Place biscuits in greased muffin cups, pressing dough up sides. Spoon meat mixture into cups, sprinkle with cheese. Bake at 350° F for 12-15 minutes.

Long Term Everyday Emergencies HONEY WHEAT CRUST

INGREDIENTS: - 3 cups Augason Farms Honey Wheat Bread & Roll Mix - 1 cup water - 1/3 cup oil - 1 tablespoon yeast

DIRECTIONS: Prepare bread according to directions on package. Let rise for 30 minutes. Roll dough to desired shape for a pizza crust. Spread pizza sauce on crust, layer choice of toppings and shredded mozzarella cheese. Bake at 425° F for 20-25 minutes.

Long Term Everyday Emergencies OLD FASHIONED BREADSTICKS

INGREDIENTS: - 3 cups Augason Farms Honey White Bread, Roll & Scone Mix - 2 tablespoons instant dry yeast - 1 cup + 1 tablespoon warm water - 1/2 cup vegetable oil - 1/2 cup melted butter garlic salt

DIRECTIONS: Dissolve yeast in warm water. Add oil and bread mix and stir well. On lightly floured surface knead 10-15 minutes. Dough should be soft. If dough is too stiff add water in 1 tablespoon increments. Roll out bread in rectangle shape. Cut with pizza cutter at desired lengths. Bake for 10-15 at 350° F minutes until golden brown. Brush with melted butter, sprinkle with garlic salt.

Long Term Everyday Emergencies PARMESAN QUICK BREAD

INGREDIENTS: - 1 1/2 cups Augason Farms Buttermilk Biscuit Mix (no leavening) - 1 tablespoon baking powder - 1 egg - 1 egg white - 1 tablespoon dried minced onion 2 teaspoons garlic powder - 1 tablespoon sugar - 1/4 cup grated Parmesan cheese - 1/8 teaspoon dried parsley - 1/8 teaspoon dried basil

DIRECTIONS: Turn crock pot to high and spray with cooking oil. In a bowl, combine all ingredients except cheese, parsley and basil. Pour mixture into crock pot, spreading evenly. Sprinkle with Parmesan, parsley and basil. Cover and cook 45-50 minutes. Check sides and bottom of bread to see if it is done. Cook an additional 10 minutes if needed. Gently scrape around sides to loosen, then remove bread. Place on serving plate, cut into 8 wedges, serve with soup or salad.

Long Term Everyday Emergencies GOLDEN BUTTERMILK BISCUITS

INGREDIENTS: - 2 1/2 cups Augason Farms Buttermilk Pancake Mix - 1/2 cup water - 1/4 cup butter - melted - 1 1/2 tablespoons Augason Farms Dried Scrambled Egg Mix

YIELDS DIRECTIONS: 10 Stir all ingredients together until dough forms. On lightly floured surface, roll out dough to 1/2” thickness and cut with biscuit cutter. Place biscuits side by side onto greased baking sheet. Bake 10-12 minutes at 425° F.

Long Term Everyday Emergencies WHOLE WHEAT NUT MUFFINS

INGREDIENTS: - 1 egg - 3 tablespoons Augason Farms Country Fresh 100% Instant Nonfat Dry Milk - 1 cup water - 1/2 cup chopped nuts - 1/3 cup vegetable oil - 1/3 cup Augason Farms Honey Powder - 1/2 teaspoon salt - 2 cups whole wheat flour - 1 tablespoon baking powder - Sugar or sugar-cinnamon mixture – optional

DIRECTIONS: Grease bottoms only of muffin pan. Beat egg and stir in next six ingredients. Mix well. Add flour and baking powder and stir just until flour is moistened. Do not over mix. Fill cups 3/4 full. Sprinkle with sugar or sugar-cinnamon mixture if desired. Bake at 400° F for 10 minutes.

Long Term Everyday Emergencies WHOLE WHEAT BREAD

INGREDIENTS: Mix together: - 6 cups warm/hot water - 2/3 cup oil - 2/3 cup honey - 2 tablespoons instant yeast

Then add: - 2 tablespoons Augason Farms Dough Enhancer - 2 cups whole wheat flour - 1/3 cup vital wheat gluten - 2 tablespoons salt

DIRECTIONS: Blend for 2 minutes and slowly mix in 9 cups whole wheat flour until side of bowl is clean, about 8 minutes. Knead and shape into loaf pans. Let rise until double. Bake at 350° F for 30 to 40 minutes.

Long Term Everyday Emergencies DINNER ROLLS

INGREDIENTS: - 2 1/4 cups Augason Farms Enriched Unbleached All Purpose Flour - 2 tablespoons sugar - 1 teaspoon salt - 1 package active dry yeast - 1 cup warm water YIELD - 2 tablespoons shortening 1 egg 12 DIRECTIONS: Mix 1 1/4 cups flour, sugar, salt and yeast in large bowl. Add water, shortening, egg; beat until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place until double, about 30 minutes. Stir down batter with wooden spoon by beating it, 25 strokes. Spoon into 12 greased medium muffin cups. Let rise until batter rounds over tops of cups, 20 – 30 minutes. Bake at 400° F until golden brown, 15 – 20 minutes. Serve warm.

Long Term Everyday Emergencies BLUEBERRY MUFFINS

INGREDIENTS: - 1 cup whole wheat flour - 1 cup unbleached flour - 2 teaspoons baking powder - 1 cup milk or buttermilk - 2 eggs – beaten YIELD - 1/4 cup butter – melted 12 - 1/3 cup Augason Farms White Granulated Sugar - 1 teaspoon vanilla - 1 cup Augason Farms Freeze Dried Whole Blueberries - Pinch of salt

DIRECTIONS: Rehydrate blueberries in lukewarm water for 15 minutes. Grease or line a muffin tin with papers. Sift dry ingredients. Beat eggs, milk, butter, vanilla, and sugar together. Add to dry ingredients. Drain blueberries and add to muffin mixture. Spoon into muffin tin and bake at 375° F for 25 to 30 minutes or until golden brown.

Long Term Everyday Emergencies BEST EVER CORNBREAD

INGREDIENTS: - 1/2 cup margarine powder - Scant 1/2 cup Augason Farms White Granulated Sugar - 2 large eggs - 1 cup buttermilk - 1/2 cup water - 1 cup flour - 1 cup Augason Farms Cornmeal - 1 tablespoon baking powder - 1/2 teaspoon salt

DIRECTIONS: Mix all ingredients in mixer. Pour into greased 8” square pan and bake at 375° F for about 30 minutes.

Long Term Everyday Emergencies BANANA CHOCOLATE CHIP MUFFINS INGREDIENTS: - 1/2 cup Augason Farms Country Fresh 100% Instant Nonfat Dry Milk - 1 tablespoon vinegar - 1/3 cup margarine powder - 1/3 cup water - 1 cup Augason Farms White Granulated Sugar - 2 eggs - 1 cup ripe banana – mashed - 2 cups flour - 1 teaspoon baking soda - 1 teaspoon salt - 1/2 cup chocolate chips - chopped nuts – optional

DIRECTIONS: Spray muffin pan with cooking oil. To milk, add 1 tablespoon vinegar and set aside. Cream margarine, water and sugar. Add eggs and beat until fluffy. Add banana and milk-vinegar mixture and blend well. Add remaining ingredients and mix. Fill muffin cups and bake at 350° F for 25 minutes. Long Term Everyday Emergencies