NishifuNishifu KoremasaKoremasa ★ ★ (Weekdays: 11:30-) (Weekdays: 11:00 – 14:00 17:00 – 21:00 11:00 – 20:00
with Holidays Soba Weekends and Weekdays
http://soba-suzuya.jp/
Koremasa Station Ticket Gate 5-7-25 Koremasa, Fuchu-shi Near the Seibu Tamagawa Line http://r.gnavi.co.jp/e540000/ 11:00 – 15:00 Nishifu Station North Exit Nishifu Station 17:30 – 21:30 2-29-5 Nishifu-cho, Fuchu-shi 2-29-5 Nishifu-cho, 7 min. walk from JR Nambu Line 7 min. walk and Thursdays
Mondays 3 3 6 12 6 12 9 9 URL URL
☎ 042-361-3834
☎ 042-362-8462
Depends on the menu Depending on inventory From the Izu Islands 1,380yen Year-round Seasonal vegetables from Fuchu 70 Tokyo Islands Fish Tokyo Vegetables from Fuchu from Vegetables Tempura Price Available Ingredients used Price Available Ingredients used on Rice Udon Salad & Sake Suzuya 1,080yen (tax incl.) Summer Vegetables from Tokyo (Mainly the Tama Area) 1,400yen Year-round Seasonal vegetables from Fuchu and Hachioji Tempura
Musashi Fuchu Kofun
menu menu
Ingredients used Price Available
Available Price Ingredients used
Signature Signature
Namikian Soba
Fuchu Fuchu Fuchu Fuchu ★ ShiraitodaiShiraitodai MusashinodaiMusashinodai ★ Higashi-FuchuHigashi-Fuchu Tama-ReienTama-Reien 11:30 – 14:00 17:00 – 23:00
(Closed on Sundays and Holidays) (Closed on Sundays 府中競馬正門前駅府中競馬正門前駅
at JR Chuo Line Musashi-Sakai Station (Bound Pub
Lunch Mon. – Sat. Lunch Mon. –
http://www.cantallo.com/ 1-2 Sengen-cho, Fuchu-shi 11:00 – 22:00 7 min. walk from Keio Line Higashi- Fuchu Station North Exit 1F Fuchu-no-Mori Arts Theater http://www.yasui-meat.com/
Transfer for Koremasa), 7 min. walk from Shiraitodai Station for Koremasa), 7 min. walk
1-23-3 Shiraitodai, Fuchu-shi 1-23-3 Shiraitodai, Tama-Reien Station 10 min. walk from Keio Line Irregular
Tuesday nights and Holidays Tuesday
3 3 6 12 6 12 (Sun.: 16:30 – 22:30/Closed on Tuesdays and Holidays) 22:30/Closed on Tuesdays (Sun.: 16:30 –
9 Vegetables 9 URL URL
☎ 050-3734-3208 (Night Menu) ☎ 042-363-8601
850yen (tax excl.) Year-round Local vegetables Tamacho Eggplants from Fuchu-shi 410yen Summer 71 Bagna Cauda with Local Tsuzuki Family Fried Eggplant Fried Eggplant Family Tsuzuki Price Available Ingredients used Price Available Ingredients used Set Tonkatsu 1,000yen (tax excl.) Year-round Locally grown cabbage Year-round Tamacho Cabbage from Fuchu (during harvests) Lunch: 800yen/Dinner: 900yen Local Cabbage
Pasta with Anchovies and with Pasta
menu menu
Ingredients used Price Available
Price Available Ingredients used
Signature Signature Restaurant Cantallo *Daily menus using locally grown seasonal vegetables Yasui Meat Yasui Pork Cutlet Cuisine Cutlet Pork 〒〒 FuchuFuchu ★ Higashi-FuchuHigashi-Fuchu ★ 11:00 – 15:00/17:00 – 22:00 11:00 – 22:00
3-Piece Set Holidays Weekends and
Weekdays If the 1st Thursday is a holiday, then http://www.mikasakaikan.co.jp/restaurant/agio/fuchu/index
( Thursday of the following week) Fuchu-shi
4 min. walk from Keio Line Higashi-Fuchu Station Veil Maison Fuchu, 3-3-1 Midori-cho, https://heijinooudon.jp/
11:00 – 22:00 Inside 1-41-2, Miya-machi, Fuchu-shi 1-41-2, Miya-machi, Close Close to Keio Line Fuchu Station (9F Isetan Fuchu) Every 1st Thursday of the month
Eat Paradise 9F Isetan Fuchu, is closed When Isetan 3 3 6 12 6 12 9 9 URL URL
☎ 042-354-8555 ☎ 042-351-9135 Tempura 380yen (tax incl.) Year-round 756yen Summer/From October Seasonal vegetables from Fuchu Tomatoes from Fuchu 72 from Takano Farm from Takano Anchovy Salad with Tomatoes Tomatoes Anchovy Salad with Seasonal Price Available Ingredients used Price Available Ingredients used O-udon Udon scallions Mini from 780yen (tax incl.) Year-round 1,200yen Summer/From October Tomatoes from Fuchu Bouillon Wakenegi
Caprese with Tomatoes and Caprese with Tomatoes
menu menu
Ingredients used Price Available Available Price Ingredients used Mozarella Cheese from Takano Farm Takano from Cheese Mozarella
Signature Signature
Heiji No AGIO Fuchu AGIO
Fuchu Fuchu Fuchu Chofu ★ SengawaSengawa ★ FuchuFuchu https://www.facebook.com/modernyaki https://www.facebook.com/musasinoudon (Fried Innards）
11:30 – 24:00 11:30 – 24:00 17:00 – 22:00 11:00 – 14:00 (Until 21:00 on Sundays and Holidays) 1-5-5 Fuchu-cho, Fuchu-shi 1-5-5 Fuchu-cho, 4 min. walk from Keio Line Fuchu Gate Station North 7 7 min. walk from Keio Line Sengawa Station 1-10-19 Midorigaoka, Chofu-shi Open everyday Irregular
3 3 6 6 12 12 9 9 URL URL
☎ 03-6382-9313 ☎ 042-368-6340 600yen Year-round Eggs from Fuchu (Takano Poultry) Vegetables from Mitaka and Chofu (cabbage, pimento peppers, onions) 800yen (tax incl.) Year-round Japanese Omelette 73 Motsuitame Price Available Ingredients used Price Available Ingredients used Udon Mori Udon Okonomiyaki 1,000yen Year-round Eggs from Fuchu (Takano Poultry) 800yen (tax incl.) Year-round Vegetables from Mitaka and Chofu (cabbage, onions)
Meat Mixed with Eggs
menu menu
Price Available Ingredients used Ingredients used Price Available
Signature Signature Musashino Musashino Micchan Sengawa Honten
, etc.)
Kamakura-kaido Shibaura-kaido tofu MachidaMachida MachidaMachida ★ ★
Fukurobashi Fukurobashi 17:00 – 23:30 12:00 – 23:00
Holidays Weekends and Weekdays http://www.jack-pot.co.jp/ http://farm-takamiya.la.coocan.jp/ 1-3-2 Naka-machi, Machida-shi 11:30 – 14:30/17:30 – 20:30 11:30 – 14:30/17:30 (Reservations required, groups of 4 or more at night) required, groups of 4 or more (Reservations
1F Certo I 800-2 Nozuta-machi, Machida-shi 800-2 Nozuta-machi, 1 min. walk from Odakyu Line Machida Station From Tsurukawa Station in Machida, get off at Fukurobashi Bus Stop,walk 5 minutes Open everyday
and Thursdays Wednesdays 3 3 6 6 12 12 9 9 URL URL
☎ 042-851-8134 ☎ 042-734-3336
Market price (around 200yen) Year-round 1,170yen – 500yen Year-round Seasonal vegetables from Machida Wild and farmed vegetables from Machida 74 pickles, boiled spinach, field mustard with smooth pickles, boiled spinach, field mustard with smooth miso Special (for small children) Grilled Machida Vegetables Children’s Lunch Standard/ , Price Available Ingredients used Price Available Ingredients used tempura Seasonal vegetables from Machida Wild and farmed vegetables from Machida 300yen (tax excl.) Year-round 1,170yen – 3,000yen Year-round Pickled Cabbage
1 Soup 3 Sides (5 dishes total) 1 Soup 3 Sides (5 dishes
menu menu
to 1 Soup 7 Sides (9 dishes total) to 1 Soup 7 Sides (9 dishes Ingredients used Price Available Price Ingredients used Available
Signature Signature
Oyster Shack Machida Farm Cuisine Takamiya Cuisine Farm (Examples Meal: Seasonal wild vegetable
Machida Machida Koganei Koganei ★ ★ Higashi-Koganei Higashi-Koganei Musashi-Koganei Musashi-Koganei (Last call 23:00) radish, etc.) daikon
11:00 – 13:30 16:30 – 24:00 May be closed for lunch if wild fish is not delivered for lunch if wild fish is not May be closed http://kaiseki-dining-bl.com/ 2-6-10 Hon-cho, Koganei-shi 2-6-10 Hon-cho, 5 min. walk from JR Chuo Line Musashi Exit Koganei Station North 18:00 – 24:00 4-43-12 Higashi-cho, Koganei-shi 1 min. walk from JR Chuo Line Higashi- Koganei Station South Exit Irregular Tuesdays
3 3 Koganei 6 6 12 12 with Sesame Sauce 9 9 URL URL
☎ 0423-82-1455
☎ 042-385-6477 500yen March to June Fish from the Izu Islands 453yen Year-round Seasonal vegetables from Koganei (cucumbers, cleaned carrots, Kameido 75 Pickled Vegetables from Pickled Vegetables Ashitaba Price Available Ingredients used Price Available Ingredients used Caprese Tofu Assorted , sauce made with basil from Koganei from with basil made , sauce 1,500yen (tax excl.) Year-round Fish from Miyake Island (horse mackerel, mackerel) 648yen June to September Tomatoes from Koganei and homemade tofu Sashimi
Tomato and Tomato
menu menu
Price Ingredients used Available Available Ingredients used Price
Signature Signature Sakanaya No Daidokoro No Sakanaya KAISEKI DINING B.L. ★ Hitotsubashi-GakuenHitotsubashi-Gakuen ★ Hitotsubashi-GakuenHitotsubashi-Gakuen Noodles (Using http://www.kiraku.ne.jp/ 11:30 – 14:30/16:30 – 23:00 Kodaira-shi 1-8-4 Gakuen-Higashi-cho, 2 min. walk from Seibu Tamako Line Hitotsubashi-Gakuen Station North Exit
Kodaira-shi – 19:30 11:30 – 14:30/17:30 1-26-25 Gakuen Nishi-machi, 1-26-25 Gakuen 3 min. walk west from Seibu Tamako Line Hitotsubashi-Gakuen Station South Exit Open Year-round
Mondays 3 3 6 12 6 12 9 9 URL URL
☎ 042-341-6781
☎ 042-342-2929 324yen November to April Goseki Late Ripened Japanese Ripened Late Goseki mustard spinach (Kodaira) 1,500yen July to October White cucumbers, tomatoes, lettuce (from Miyadera Farm in Kodaira), blueberries (from Shimamura Farm in Kodaira) 76 Ramen Thick Omeletee blueberry noodles) Goseki Late Ripened Marbled Chilled Price Available Ingredients used Price Available Ingredients used Naniya Blueberries (Kodaira) 2,160yen Year-round Chinese cabbage, carrots, onions, spinach (from Miyadera Farm in Kodaira) 900yen November to February Noodle Dishes
Original Kodaira Roll
menu menu
Ingredients used Price Available
Available Price Ingredients used
Signature Signature
Kiraku Zushi Imperial Court Noodles Noodles Court Imperial
Kodaira Kodaira Kodaira Hino
★ Koshu-KaidoKoshu-Kaido Ome-KaidoOme-Kaido ★ (Closed from 15:00 – 17:30) Udon
http://www.k-oonoya.com/ 11:00 – 21:00 11:30 – 14:00/16:30 – 21:00 (Last call 21:00) – 21:00 (Last 11:30 – 14:00/16:30 3 min. walk from Tama Toshi Monorail Line Koshu-Kaido Station 1352-6 Hino, Hino-shi 2-1330-17 Ogawa-cho, Kodaira-shi 2-1330-17 Walk 3 min. towards Hitotsubashi Gakuen from Seibu Tamako Line Ome- Kaido Station Wednesdays
Mondays 3 3 6 6 12 12 9 9 URL URL ☎ 042-585-2222 ☎ 042-341-1248 Salad Kodaira Pizza 800yen Year-round Cabbages, tomatoes, cucumber, etc. (from Hino) Corn, kidney beans, tomatoes, basil, tomatoes, kidney beans, Corn, eggplant, onions (from Kodaira) 1,080yen (tax incl.) Year-round 77 Price Available Ingredients used Price Available Ingredients used Dontaku
Bento Noodles radish, potherb mustard, carrots, Dontsuke Soba 550yen Year-round 1,000yen (tax incl.) Year-round All ingredients grown in Kodaira spinach, green onions (from Hino) Daikon
Kodaira Vegetables Kodaira Vegetables
menu menu
Available Ingredients used Price Price Ingredients used Available
Signature Signature Handmade Onoya 日野市 ★ HinoHino ★ KumegawaKumegawa YasakaYasaka
西武国分寺線 (Last call 14:30) (Last call 22:00) 東村山中央公園 http://saika-dining.jimdo.com/ http://www.bell-heart.jp/ 11:00 – 15:00 Higashimurayama-shi 1-12-1 Shinmei, Hino-shi 1-12-1 Shinmei, 10:00 – 17:00 5 min. walk from Seibu Tamako Line Yasaka Station 17:00 – 22:30 2-39-18 Sakae-cho, 4 min. walk from Seibu Shinjuku Line Kumegawa Station Inside Hino City Hall Inside Hino 15 min. walk from JR Chuo Line Hino Hino City Hall) Station (Inside Tuesdays
and Holidays Weekends 3 3 6 6 12 12 9 9 URL URL
☎ 042-392-5505 ☎ 042-585-2238
600yen (tax excl.) Year-round Cabbage (from Higashimurayama) 510yen Year-round Seasonal vegetables and eggs from Hino Daily Set Meal Teppan Gyoza 78 Price Available Ingredients used Price Available Ingredients used Bell Heart Bell Soba (Changes daily) Charred Cabbage, carrots (from Higashimurayama) 980yen (tax excl.) Year-round 560yen Year-round Seasonal vegetables and eggs from Hino
Higashimurayama Sennosuke Bento
menu menu
Ingredients used Price Available Available Price Ingredients used
Signature Signature
SAIKA Hino Local Restaurant Local Restaurant Hino
Hino Higashimurayama ☎ 042-395-4447 Higashimurayama Spice URL
1-4-1 Hon-cho Higashimurayama-shi
12
9 3 6 11:00 – 22:30 (Last call 22:30) Tuesdays 10 min. walk from Seibu Shinjuku Line Kumegawa Station or Higashimurayama Station
Signature menu 東村山市 Higashimurayama Special Champon Gyoza
Price 780yen Price 400yen ★ Available Year-round Available Year-round Ingredients Cabbage, carrots, etc. Ingredients Cabbage used (from Higashimurayama) used KumegawaKumegawa
東村山中央公園
Japanese Confectionary ☎ 042-391-0172 Higashimurayama Shimizuya URL
2-4-1 Noguchi-cho, Higashimurayama-shi
12
9 3 6 9:30 – 18:30 Wednesdays 7 min. walk from Seibu Shinjuku Line Higashimurayama Station West Exit
Signature menu
Hachikokuyama Blueberry Manju/ Higashimurayama Shiodora Hachikokuyama Blueberry Jelly Pankake ★ Price 150yen/290yen (tax incl.) Price 180yen (tax incl.)
Available Year-round Available Year-round Higashimurayama Ingredients Blueberries from Ingredients Wheat flour from used Higashimurayama (Suzuki-en) used Higashimurayama (Kanda Yuzo)
79 〒〒 KunitachiKunitachi Kumegawa Kumegawa ★ ★ YasakaYasaka 幼稚園幼稚園
(Last call 22:15)
Ukokkei コンビニコンビニ Tamakko https://www2.hp-ez.com/hp/chamois/ http://www.emalico.com/sakaba/ (Basement of the building with Seiyu) 17:30 – 23:00 1-9-30 Naka, Kunitachi-shi Kunitachi Station South Exit B1 Kunitachi Sekiya Building 3 min. walk from JR Chuo Line
Higashimurayama-shi 10:00 – 20:00 2-37-8-104 Sakae-cho, 2-37-8-104 5 min. walk from Seibu Shinjuku Line Station South Exit Kumegawa Roll/ First Tuesday of the month
Irregularity 3 3 Pudding 6 12 6 12 9 9 URL URL
☎ 042-505-6736
☎ 042-313-3474 Egg Pudding 390yen Year-round Eggs (from Hino) chicken eggs from Higashimurayama 290yen/260yen Year-round Wheat flour from Higashimurayama, 80 Old-fashioned Firm Tamakko Price Available Ingredients used Price Available Ingredients used Dokamori Ice Cream Seasonal vegetables from Kunitachi, Tachikawa, and Kokubunji (content varies depending on the season) 1,390yen Year-round 300 - 330yen Year-round Vegetables and fruits from Higashimurayama Tamakko
Local Vegetables
(large helping) Bagna Cauda
menu menu
Ingredients used Price Available
Available Price Ingredients used
Signature Signature Kunitachimura Sakaba Wine Bar Chamois Western Confectionary Western Chamois
Higashimurayama Kunitachi Kunitachi Kunitachi ★
〒〒 KunitachiKunitachi YagawaYagawa ★ 幼稚園幼稚園 11:00 – 14:30 17:00 – 22:30 11:30 – 15:00
コンビニコンビニ
Night https://www.facebook.com/nakamichicafe Sunday Lunch http://www.k-ouka.com/
Naka, Kunitachi-shi Weekday Lunch 11:30 – 22:30 (Until 20:30 on Sundays and Holidays) (Until 20:30 Yagawa Station Sunday nights and 5th Sunday of the month B1F Kinbundo Building, 1-9-45 2 min. walk from JR Chuo Line Kunitachi Station South Exit 4-12-11-1F Fujimidai, Kunitachi-shi 4-12-11-1F from JR Nambu Line 1 min. walk
Wednesdays 3 3 6 6 12 12
9 9 URL URL
☎ 042-572-7185
☎ 042-848-4991
Pickles Platter 460yen Year-round Seasonal vegetables from Kunitachi Made with seasonal vegetables from Kunitachi for that day 500yen Year-round Daily Kunitachi Vegetable Salad Vegetable 81 Price Available Ingredients used Price Available Ingredients used Lunch Daily Quiche
1,300yen Year-round Seasonal vegetables from Kunitachi 500yen Year-round Made with seasonal vegetables from Kunitachi for that day
Oukado
menu menu
Ingredients used Price Available Price Ingredients used Available
Signature Signature Kunitachi Ouka Nakamichi Café Nakamichi Kunitachi Vegetable Restaurant Vegetable Kunitachi
青梅線 ★ 青梅線 福生市 FussaFussa ★ FussaFussa 11:30 – 14:00/17:30 – 21:30 11:30 – 14:00/17:30 – 21:30 11:30 – 15:00/17:00
Holidays Weekends and Weekdays http://www.kzkurazo.com/ 16:00 – 24:00 7 1-13-11 Kamidaira, Fussa-shi Station East Exit http://www.otama.co.jp/ 785 Fussa, Fussa-shi 785 Fussa, 3 Station East Exit Station East Irregular min. walk from JR Ome Line Fussa
Tuesdays min. walk from JR Ome Line Fussa 3 3 6 12 6 12
9 9 URL URL ☎ 042-530-0008 ☎ 042-551-1325
380 yen Year-round Seasonal vegetables from Ome 2,800yen (tax excl.) Year-round (Dinner only, reservation required) TOKYO X Pork 82 from the Akiyama’s Seasonal vegetables TOKYO X Pork Steak Set X Pork TOKYO Price Available Ingredients used Price Available Ingredients used TOKYO X TOKYO and Cabbage 880yen Year-round TOKYO-X Pork Ribs 1,280 yen (tax excl.) Year-round TOKYO X Ham Pork Ham Platter Pork
Steamed Pork Rib Steamed Pork
menu menu
Ingredients used Price Available
Available Price Ingredients used
Signature Signature
Kurazo – Fussa Honten Stuben Otama Stuben
Fussa Fussa
小田急小田原線
Komae Komae 小田急小田原線 病院病院 小田急小田原線 小田急小田原線 銀行銀行 ★ KomaeKomae ★ KomaeKomae (Last call 21:00) (Last call 21:00) (Last call 14:00) http://www.jack-pot.co.jp/ http://vinouno-komae.com/ (Inside Komae City Hall) Motoizumi, Komae-shi Motoizumi, (Substituted to Tuesday if Monday is a holiday) to Tuesday if Monday (Substituted 18:00 – 21:30 2 1F, 1-1-5 Izumihon-cho, Komae-shi Station North Exit 1F Izumi-no-Mori Hall, 1-8-12 1F Izumi-no-Mori Komae Station North Exit 1 min. walk from Odakyu Line Open everyday min. walk from Odakyu Komae 11:00 – 22:00 – 14:30 12:00 Mondays 3 3 6 6 12 12 Spaghetti 9 9 URL URL
☎ 03-5761-7180 ☎ 03-3430-4884
1,200yen (tax excl.) Year-round Seasonal vegetables from Komae Year-round (Dinner only, reservation required) GAP Komae vegetables, Komae vegetables, homemade yeast bread using black rice from Fuchu A: 3,000yen/B: 4,000yen (tax excl.) Dinner Course 83 Oyster and Vegetable Cream Oyster and Vegetable Price Available Ingredients used Price Available Ingredients used Vino Uno Vino Seasonal Lunch Course 650yen (tax excl.) Year-round Seasonal vegetables from Komae Year-round GAP Komae vegetables, Komae vegetables, homemade yeast bread using black rice from Fuchu A: 1,600yen/B: 2,200yen/ C: 3,000yen/D: 4,000yen (tax excl.)
Vegetable Simple Salad Vegetable
menu menu
Available Ingredients used Price Price Available Ingredients used
Signature Signature Jack Pot Komae Jack Pot Italian Restaurant Restaurant Italian ★ ★ Higashi-Yamatoshi Higashi-Yamatoshi AkitsuAkitsu (drink time) (lunch time) Tempura may choose one of the following for free: tea (Rice Bran) radish, cucumber, turnip,
17:00 – 22:00 7 Takumi 4-16-10 Nangai, Higashiyamato-shi 4-16-10 Nangai, 3 Line Akitsu Station North Exit Kiyose-shi Higashi-Yamatoshi Station Higashi-Yamatoshi zaru soba 11:30 – 14:00 1st and 2nd Sunday min. walk from Seibu Ikebukuro Building, 1-171-13 Noshio, 20:00 – 15:00/17:00 – 12:00 Saturdays min. walk from Seibu Haijima Line 3 3 or 6 6 12 12 9 9 URL URL ☎ 042-495-4522 ☎ 042-561-2421
Pickle Platter 480yen (tax excl.) Year-round - Year-round Seasonal vegetables from Higashiyamato carrot (locally grown while available) Daikon mori soba 84 Vegetable Vegetable Nukazuke (Customers who order leaves (1st and 2nd fresh buds (May to September)), pickled plums, sweet potatoes, or carrots) leaves (1st and 2nd fresh buds (May to September)), pickled Price Available Ingredients used Price Available Ingredients used Nishino Yakata Potato Salad Potato Noodles Omura Noodles Potatoes, cucumbers, onions, carrots (locally grown) Seasonal vegetables from Higashiyamato 390yen (tax excl.) June to September 1,350yen Year-round
Tempura Zaru Soba
menu menu
Ingredients used Price Available Price Available Ingredients used
Signature Signature *Only domestic ingredients are used, especially from local areas such as Higashiyamato *Only domestic ingredients are used, especially from
Yakitori Soba
Higashiyamato Kiyose Beer Restaurant ☎ 042-569-2011 Musashimurayama Cotton Field URL
1-72 Mitsufuji, Musashimurayama-shi
12
9 3 6 18:00 – 25:00 Tuesdays 5 min. walk from the Tachikawa Bus or Seibu Bus“Aeon Mall” stop
Signature menu Cotton’s Baked Curry Ajillo with Pasta (with salad) ★
Price 1,500yen Price 850yen Available Year-round Available Year-round Aeon Mall Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from
used Musashimurayama (broccoli, paprika) used Musashimurayama (lettuce, cucumber) ohashi dori street Tama
Traditional Home Cooking ☎ 042-561-3744 Musashimurayama Sho URL http://sho.ikidane.com/
3-5-4 Ominami, Musashimurayama-shi
12
9 3 6 11:30 – 14:00 Mondays, Tuesday, 4th and 5th Sundays Nearest Station: Seibu Haijima Line Musashi-Sungawa Station *Parking is available (5 spaces)
Signature menu
★ Udon with Tempura Ude (steamed) Manju
Price 850yen (tax incl.) Price 100yen (tax excl.) Available Year-round Available Middle of June to early September Ingredients Seasonal vegetables from Musashimurayama (onions, Ingredients Wheat flour used carrots, eggplants, pimento peppers, etc.) wheat flour used (from Musashimurayama and Kanto) Musashi-Sunagawa
85