AUSTRALIAN CATALOGUE

Updated by August 2020 CONTENTS

01 Evans & Tate 06 Pertaringa by Geoff Hardy

02 Kilikanoon 07 Hand-crafted Skillogalee

03 McWilliam’s 08 The Lane

04 Mount Pleasant 9 Yering Station

05 Organic & 10 Angus The Bull

Biodynamic Paxton Gift box for any wine

Carton gift box Cylinder gift box 10.000đ (incl. VAT) 100.000đ (incl. VAT) Evans & Tate (Margaret River, Western )

John Evans and John Tate started planting vines in Wilyabrup, in the heart of Margaret River, in 1974. They named the vineyard Redbrook, after Tate's beloved Daschund. It was in 1987 that the Evans & Tate Semillon (Dry White) was first released. Thirty years on, it remains one of Australia's favourite . The passion of our founders has endured, making Evans & Tate Australia's best selling Margaret River wine brand. Evans & Tate (Margaret River, )

Classic Semillon Sauvignon Blanc

Alc: 12.5%

Aroma: Semillon characters of herbs, lemon grass, melon and nectarine along with a twist of lanolin drive the blend with Sauvignon layers of lime zest, cut grass and passion fruit pulp adding a lovely lift.

Palate: Dry, juicy and refreshing with intense, long flavours.

350.000đ (incl. VAT) Evans & Tate (Margaret River, Western Australia)

Classic Shiraz

Alc: 14.5%

Aroma: Ripe cassis, red plums and salted liquorice aromas. High notes of cedary oak and violet add further complexity and frame this wines underlying graphite like minerality.

Palate: A myriad of layers of red fruit with dark chocolate nuances further enhanced by subtle sweet oak characters. The long and flavoursome finish is well supported by powder-fine juicy tannins.

350.000đ (incl. VAT) Evans & Tate (Margaret River, Western Australia)

Classic Cabernet

Alc: 14.5%

Aroma: Pure, lifted notes of mulberry and plum, with hints of violet. Palate: The bright, supple fruit core of rich mulberry carries from the nose, with intriguing violet, earth and leafy characters. Lovely plum notes on the mid-palate thanks to the contribution of the Merlot. Medium bodied but with great flavor length and overall balance.

350.000đ (incl. VAT) Evans & Tate (Margaret River, Western Australia)

2017 Redbrook Estate Gold – China Wines & Spirits Award 2019 95/100 points – James Halliday Wine Companion 2020

Alc: 14.5% Time spent in barrel: 7-10 months

Remarkable fruit sweetness, intensity and persistence. This fruit intensity is matched with lovely texture and savory elements from the time spent maturing in new French oak puncheons, balanced with fresh, natural acidity.

980.000đ (incl. VAT) Evans & Tate (Margaret River, Western Australia)

2012 Redbrook Shiraz Gold - Margaret River Wine Show 2014 Multiple other medals

Alc: 14% Time spent in barrel: 12-14 months

Medium bodied with the palate showing remarkable drive and length of flavor with layers of texture and flavors and the capacity for longevity in the cellar. Vibrancy and the purity of fruit is at the forefront of the style.

980.000đ (incl. VAT) Evans & Tate (Margaret River, Western Australia)

2012 Redbrook Gold – Int’l Wine Challenge 2017 Gold – Qantas West Australia Wine Show 2015 Multiple other medals

Alc: 14% Time spent in barrel: 12-15 months Aroma: Dried herbs, tobacco leaf, redcurrant and floral notes with underlying characters of cedar and savory spice from maturation in well seasoned French oak hogsheads and barriques. Palate: Seamless with tremendous length and intensity of flavor and a lovely savory tannin grip.

980.000đ (incl. VAT) Only 2 bottles left in Hanoi! Evans & Tate (Margaret River, Western Australia)

2016 Redbrook Estate Cabernet Merlot Gold – (Australia) National Wine Show 2018 95/100 – James Halliday Wine Companion 2020 Multiple other medals

Alc: 14.5% Time spent in barrel: 15 months

Aroma: Pure Cabernet Sauvignon aromas of blackberry, plum, bay leaf and a touch of black olive.

Palate: The Merlot fruit, and a small splash of , add texture, balance, length and a luxurious fragrance to create a seamless, uniquely Margaret River red.

980.000đ (incl. VAT) Kilikanoon (Clare Valley, )

Founded in 1997 by wine maker and proprietor, Kevin Mitchell, Kilikanoon is one of Australia’s leading wine brands. The powerful elegance of Kilikanoon Wines is the ultimate expression of Clare Valley terroir. A symphony of diverse and unique microclimates masterfully composed, to deliver impeccable quality and style for each marque. Kilikanoon (Clare Valley, South Australia)

Killerman’s Run 94/100 points – “Special Value Wine” – James Halliday Wine Companion 2020 5 Glasses – James Halliday Top Value Supplement 2017

Alc: 12.5% Fermentation: 3 weeks

A classic Clare Valley Riesling in every sense, beautifully poised and measured, the combination of fresh limes and lemon essence carrys forward from the nose superbly supported by crisp natural acidity and a green apple finish.

450.000đ (incl. VAT) Kilikanoon (Clare Valley, South Australia)

Second Fiddle Rosé

Alc: 12.5% One hour skin contact, three week fermentation.

Aroma: Lifted cherries, savoury nuances and spring garden perfume fill the nose. Palate: Raspberries and rose petals with a crisp dry finish, this style is best enjoyed young and fresh.

450.000đ (gồm VAT) Kilikanoon (Clare Valley, South Australia)

Killerman’s Run Shiraz Gold – Mundus Vini Grand International Wine Awards Spring Tasting 2018 90/100 points – Special Value – James Halliday Wine Companion 2019

Alc: 14.5%

Richly textured and delivering well beyond expectations, the palate carries forward the flavors of dark cherries and licorice from the nose and com bines further with additional layers of chocolate, cedary overtones, fine ly balanced tannins and tarriness in a long persistent finish.

450.000đ (incl. VAT) Kilikanoon (Clare Valley, South Australia)

Killerman’s Run Grenache Shiraz Mataro (GSM) Gold – Mundus Vini Grand International Wine Awards 2017 Gold – IWSC 2018

Alc: 14.5% Time spent in barrel: 16 months

Moulded in the style of the great Rhône blends of southern France, the palate has been carefully blended to create a wine of tremendous balance, poise and symmetry, the Grenache and Shiraz in perfect sync on the front and centre of the palate, both complementing the savoury nuances and structure delivered by the Mataro on the finish.

450.000đ (incl. VAT) Kilikanoon (Clare Valley, South Australia)

Killerman’s Run Cabernet Sauvignon Gold – Mundus Vini 2019 5 Stars - Gavin Hubble - Wine Guy Review 2019 92 points - Huon Hooke - The Real Review 2018

Alc: 14.5% Time spent in barrel: 16 months

Richly flavored and textured, the dark fruits, hints of fresh leaf, tobacco and subtle French oak toast in perfect synchronicity with the fine grained tannins and balanced natural acidity. A long and persistent finish, that will be further enhanced by careful cellaring.

450.000đ (incl. VAT) Kilikanoon (Clare Valley, South Australia)

2016 Covenant Shiraz Gold – Mundus Vini 2019

Alc: 14.5% Time spent in barrel: 18 months

Richly flavored with a strong linear focus, supple tannins and a long finish, the palate carries over sweet plums, fresh licorice and soy sauce in addition to introducing savory meats and charcuterie to the mix. Perfectly encapsulated the regions precision and personality.

Bottle: 980.000đ (incl. VAT) Gift box: 140.000đ (incl. VAT) Kilikanoon (Clare Valley, South Australia)

2014/2015 Oracle Shiraz Gold – Int’l Wine Challenge 2019 “World’s Best Shiraz” – IWSC 2018 Platinum – Decanter World Wine Awards 2018 Gold – Mundus Vini 2018

Alc: 14.5% Time spent in barrel: 18 months

The concentration, focus and textural qualities of this wine showcase its enduring legacy, further broadened through the raft of flavors both carried over from the nose and appearing for the first time. Ripe juicy plums, dark chocolate, Turkish delight, fresh licorice and tarry complexity, the classy oak and powdery tannins provide a lingering feature of the captivating finish of the wine. Bottle: 1.980.000đ (incl. VAT) Gift box: Incoming Kilikanoon (Clare Valley, South Australia)

2014 Attunga 1865 Shiraz “Best in Show” – Decanter World Wine Awards 2019 Gold – Mundus Vini 2020

Alc: 14.5%

This is the finest, single vineyard Shiraz, Kilikanoon makes, sourced from the oldest Shiraz in Clare Valley dating back to 1865. This wine is only bottled in the best vintage years.

Delicate and velvet on the palate, sweet fruit and Turkish delight dance on the tongue. A wine with fantastic finesse and fine natural tannins that will benefit from extended and careful cellaring of more than 20 years. 4.980.000đ (incl. VAT) McWilliam’s ()

McWilliam’s family winery is one of Australia’s largest and most successful, when Samuel McWilliams first established in 1877. McWilliam's is one of Australia’s most awarded wineries as demonstrated by being named the ‘Most Successful Exhibitor’ at the Sydney Royal Wine Show for an unprecedented 18th consecutive year in 2012. McWilliam's also won "New South Wales Winery of the Year" in 2018, at the prestigious New York International Wine Competition. McWilliam’s (New South Wales)

Fruitwood Moscato

Alc: 7-8%

A tasty fruit-driven wine for those who enjoy the “sweeter” things in life. A tropical fruit explosion in your mouth with wonderful flavors of pineapple and lychee.

Enjoy it chilled on a hot summer’s day on its own, or as a wonderful base ingredient for fruity wine cocktails.

250.000đ (incl. VAT) McWilliam’s (New South Wales)

Fruitwood Red

Alc: 7-8%

Rich and juicy with flavors of ripe cherry, strawberry and raspberry. The palate finishes smooth and soft providing length and structure to this easy drinking wine.

Enjoy it chilled on a hot summer’s day on its own, or as the base ingredient for a sangria and other wonderful fruit wine cocktails.

250.000đ (incl. VAT) McWilliam’s (New South Wales)

Markview Chardonnay

Alc: 13%

The palate opens immediately with fresh fruit flavors balanced against a pleasant creamy texture and soft finish. Oak is supportive yet restrained and the acid provides good drive and length, which is nicely balanced with a little sweetness.

250.000đ (incl. VAT) McWilliam’s (New South Wales)

Markview Sauvignon Blanc

Alc: 11.5%

A fruit driven style, with a fresh and clean palate with good fruit intensity. The wine is helped by lemony citrus acidity, providing excellent length and structure. The passionfruit and tropical fruit flavors follow through from the nose to the palate with nuances of green capsicum and freshly cut grass also in the mix.

250.000đ (incl. VAT) McWilliam’s (New South Wales)

Markview Shiraz

Alc: 13.5%

Soft and full bodied, flavours of plum, blackberry and cherry are supported by subtle fine tannins, and toasty oak provides excellent length to the palate.

250.000đ (incl. VAT) McWilliam’s (New South Wales)

Markview Cabernet Merlot

Alc: 13.5%

Fruit aromas of dark cherry, blackberry and licorice enhanced by subtle hints of vanillin oak. Soft with subtle tannin and well weighted with fruit flavors of plum and cassis flowing through to a sweet oak finish.

250.000đ (incl. VAT) Mount Pleasant (Hunter Valley)

The special partnerships that exist between soil and , region and style, and vineyard and individual expression are showcased throughout the Mount Pleasant ranges. The winery is one of the most awarded in Australia, with an incredible five Championships, 128 trophies and 2100 medals since the late 1970s. Australia’s doyen of wine, James Halliday AM, has awarded the Hunter Valley’s Mount Pleasant, 2017 Winery of the Year. Mount Pleasant (Hunter Valley)

Elizabeth Semillon 90/100 points – James Halliday Wine Companion 2018 94/100 points - Campbell Mattinson – The Wine Front

Alc: 10% Fermentation: 14 days

Aroma: Classic citrus characters of lime & lemongrass predominate with wonderful intensity and purity. Palate: An elegant yet intense palate of pure Semillon fruit providing great line & length.

450.000đ (incl. VAT) Mount Pleasant (Hunter Valley)

Philip Shiraz 93/100 points – James Halliday Wine Companion 2018

Alc: 13% Time spent in barrel: 12 months

An intense palate of fresh fruits with a beautifully fine tannin structure. Classically medium bodied, exhibiting true Hunter regionality with its perfectly balanced acidity and impeccable length.

450.000đ (incl. VAT) Organic & Biodynamic Paxton (McLaren Vale)

Established in 1979, Paxton is one of the largest biodynamic producers in Australia and also one of the first pioneers of biodynamic farming in Australia. Paxton’s biodynamic belief is founded, quite simply, in soil health. When vines live in truly healthy, chemical free soils, in ecologically sound environments, they will produce the best quality and tasting grapes - hence the best wines. Organic & Biodynamic Paxton (McLaren Vale)

Pinot Gris

Alc: 12.5%

Aroma: Bright tropical fruit fragrance with hints of frangipani, nashi pear, giner and melted butter. Palate: A zesty fruit, lemon pith, lemon sorbet, and a hint of ginger. A lovely touch of viscosity coats the mid palate finishing with a bright citrus lift.

550.000đ (incl. VAT) Organic & Biodynamic Paxton (McLaren Vale)

Rosé

Alc: 13% : Shiraz, Grenache

Grown using the Paxton ‘smart farming’ program that focuses on soil health and biodiversity. Bright fruit driven palate with subtle watermelon, white nectarine and guava flavors followed by a zesty finish with balanced minerality.

550.000đ (incl. VAT) Organic & Biodynamic Paxton (McLaren Vale)

NOW “Preservative-Free” Shiraz 90/100 points – The Wine Front

Alc: 14%

NOW stands for “Natural Organic Wine”. No sulphur dioxide or preservatives were added in the making of this wine. Medium bodied. Bright and fresh red berry fruits followed by a fantastic mid palate packed full of vibrant layers of fruit intensity and topped off with silky tannins and a velvet finish.

450.000đ (incl. VAT) Organic & Biodynamic Paxton (McLaren Vale)

AAA Shiraz Grenache

Alc: 13.5% (2017); 14% (2016) The AAA on the label pays homage to David Paxton’s days in the wool trade and was stamped on the best grades of wool by the Guesser. Time spent in barrel: 12 months

Bright fruit driven front palate, with soft and silk mid palate. Hints of raspberries, cinnamon, liquorice, Turkish delight and nutmeg. Medium bodied with luscious tannins.

550.000đ (incl. VAT) Organic & Biodynamic Paxton (McLaren Vale)

MV Shiraz (“McLaren Vale” Shiraz)

Alc: 14% Time spent in barrel: 12 months

Rich, full bodied and textured, with loads of dark, fleshy fruit flavors and integrated French and American oak balancing the supple tannins.

550.000đ (incl. VAT) Bec Hardy Wines (McLaren Vale) The Hardy name has been synonymous with South since the 1850s and Bec Hardy continues that tradition by building on the experience and reputation of her predecessors, including Thomas Hardy who is regarded as the ‘father of the industry’.

Wines by Geoff Hardy (McLaren Vale)

In 1980, Geoff left the family company, Thomas Hardy & Sons, to make his own wines. Thomas Hardy was known as the Father of South Australian wines, first establishing Hardy's in 1857.

Pertaringa vineyards in the foothills behind McLaren Vale produce some of the region’s finest wines due to ideal Mediterranean styled climate and terroir (see picture). Bec Hardy Wines: Pertaringa (McLaren Vale)

Scarecrow Sauvignon Blanc 92/100 points - Wine Orbit 2019

Alc: 13%

Aroma: The nose offers subtle and elegant aromas of passionfruit and snow peas. Palate: The palate is smooth but lively with delightful tropical fruit flavours, followed by a crisp and refreshing finish.

450.000đ (incl. VAT) Bec Hardy Wines: Pertaringa (McLaren Vale)

Undercover Shiraz 5 Stars, Winestate , 2019 95 points, Sam Kim , 2018 93 points, Shen Hao , 2018 92 points, Wine Showcase , 2019

Alc: 14.5% Time spent in barrel: 18 months

Named in recognition of McLaren Vale’s history of supplying other regions with our finest red grapes. The nose offers subtle aromas of plums and herbs with a trace of mint. The palate is tight and textural with delightful flavors and elegant vanillin oak. 450.000đ (incl. VAT) Bec Hardy Wines: Pertaringa (McLaren Vale)

Understudy Cabernet Sauvignon “Best Cabernet Sauvignon" - McLaren Vale Wine Show 2019 4.5 Stars - Winestate 2020

Alc: 14,5% Time spent in barrel: 18 months

The nose offers subtle aromas of plums and dried herbs with a hint of spice in the background. The palate is tasty and rich with plums and spice, complemented by elegant, smooth tannins and a tight, lingering finish.

450.000đ (incl. VAT) Bec Hardy Wines: Pertaringa (McLaren Vale)

Over The Top Shiraz 95/100 points - Wine Showcase 2019 95/100 points - Wine Orbit 2019

Alc: 15%

The nose offers a big bouquet of raspberries and cherries with a dash of pepper and other spices. The palate is big, rich and seductive with the berry fruit following through, complemented by a hint of minerality and great structure on the lingering finish. 980.000đ per 750ml 4.980.000đ per 3L with wooden gift box (incl. VAT) Wines by Geoff Hardy (McLaren Vale)

Year of The Ox Shiraz Only available in China and Vietnam Arriving in Vietnam end of 2020

Alc: 14.5%

An abundance of rich fruit notes with plums, blackberries, cherries and spice.

450.000đ (incl. VAT) Skillogalee (Clare Valley, South Australia)

Skillogalee is a boutique family-owned and operated winery located in the heart of the picturesque Clare Valley in South Australia, established in 1970. The vines are hand-pruned and the fruit is mainly hand-picked. Yields are extremely low but the vineyard produces intense flavors and aromas and deep, richly-colored reds. Skillogalee has a small modern winery crushing only around 250 tones, giving us the opportunity to hand-make individual wines in small batches. Skillogalee (Clare Valley, South Australia)

Sparkling Riesling

Alc: 14%

The only sparkling made from Riesling available in Vietnam Fermentation: 30 months

Palate shows both generosity and finesse, with a fine, creamy mousse. There are flavors of honey, green mango and grapefruit and there is a persistent, crisp, dry finish.

650.000đ (incl. VAT) Skillogalee (Clare Valley, South Australia)

Riesling

Alc: 12.5%

Full-flavored with pronounced fruit weight and texture. Flavors of Tahitian lime zest and pith prevail, with hints of citrus spice and succulent, juicy acidity emerging thereafter. Impressive length, a lively natural acid backbone and a mouth-wateringly powerful finish.

495.000đ (incl. VAT) Skillogalee (Clare Valley, South Australia)

Gewurtraminer

Alc: 14.7%

Aroma: Exotic aromatics of orange blossom and quince with ginger spice and orange zest. Palate: Slippery and round with fruit sweetness, balanced by refreshing, juicy acidity and a lingering, dry finish.

495.000đ (incl. VAT) Skillogalee (Clare Valley, South Australia)

Take Two Basket Pressed Shiraz Cabernet

Alc: 13.5%

Soft, round and seductive, with bright fruit characters of boysenberry, blackberry and restrained oak. The tannins are fine gained and well integrated.

495.000đ (incl. VAT) The Lane Vineyard ( Hills, South Australia)

Designed by John Edwards and Wineries By Design’s Gerald Asbroek, the winery incorporates the latest technology and winery equipment available. The Lane Vineyard has been the custodian of an enviable piece of pristine terroir since the first vines were planted by the Edwards family in 1993. Sitting 400m high atop the rolling hills adjacent the Onkaparinga Valley, the vineyards enjoy the warm days and cool nights that the Adelaide Hills Wine Region is so famous for. The Lane Vineyard (Adelaide Hills, South Australia)

Block 1A Chardonnay

Alc: 13%

Block numbers indicate the patch within the vineyard where the fruit is grown, as do the "Google Earth" coordinates on each label. The Block Series are stylish, fresh, fruit driven wines with a true sense of place.

Aroma: Lifted, ripe peach, orange blossom and nougat. Palate: Crisp, white nectarine, honeydew melon, tangerine flinty, textural and subtle French oak.

495.000đ (incl. VAT) The Lane Vineyard (Adelaide Hills, South Australia)

Block 5 Shiraz 92/100 points – The Wine Front "Best Shiraz in South Australia" Trophy - 2019 Royal Melbourne Wine Awards

Alc: 13.5%

Aroma: Lifted violets, forest fruits, cloves and fennel. Palate: Dense brambly fruit, charcuterie, savoury spice, fine tannins and a delicate acid poise.

495.000đ (incl. VAT) The Lane Vineyard (Adelaide Hills, South Australia)

Beginning Chardonnay Top 100 Matthew Jukes, 2019

Alc: 13%

Aroma: Orange blossom, creme brulee, toasted granola with a hint of gun flint. Palate: Refined, white peach, lemon curd fig, creamy cashew hints, nutmeg, textural and mineral finish.

650.000đ (incl. VAT) The Lane Vineyard (Adelaide Hills, South Australia)

Block 14 Basket Press Shiraz 95/100 points – James Halliday Gold – 6 Nations Wine Challenge 2017

Alc: 13.5%

Opulent and intense blackberry, blueberry and blood plum fruit, vanillin oak, graphite, subtle white pepper and a complex core of ripe tannins.

650.000đ (incl. VAT) The Lane Vineyard (Adelaide Hills, South Australia)

Block 8 Merlot 92 / 100 points – The Wine Front

Alc: 13.5%

Aroma: Vibrant satsuma plum, mulberry, fine spice. Palate: Soft and juicy Morello cherries, Provençale herbs and velvety fine tannins.

650.000đ (incl. VAT) The Lane Vineyard (Adelaide Hills, South Australia)

2016 19th Meeting Cabernet Sauvignon Top 100 Matthew Jukes, 2012 Top 100 Wines of The Year, WBM, 2015

Alc: 14%

Aroma: Lifted black currants, bay leaves and green peppercorn with supporting cedary oak. Palate: Concentrated savory cassis and dry herbs, fine, chalky tannins, supporting oak with great length and complexity.

Bottle: 1.980.000đ (incl. VAT) Gift box (HCMC): 200.000đ Yering Station (Yarra Valley, )

Yering Station was established in 1838 by the pioneering Ryrie brothers who adopted the Aboriginal name “Yering” for their new station. The Yarra Valley is considered Australia’s most prominent cool climate region, revered for producing exceptional Pinot Noir and Chardonnay. The variable and long growing seasons experienced in the Yarra Valley encourages distinctive varietal flavour and complex structure, hallmarks of our regionally expressive Yering Station wines. Yering Station (Yarra Valley, Victoria)

Little Yering Chardonnay

Alc: 13%

NOSE A citrus backbone complemented with melon and ripe apple fruit. PALATE Fresh and lively with lovely middle palate concentration. Juicy and succulent showing typical cool climate elegance.

450.000đ (incl. VAT) Yering Station (Yarra Valley, Victoria)

2016 Little Yering Shiraz 92/100 points - Ray Jordan - The West Australian Gold Award - Sommelier Wine Awards 2020, UK

Alc: 14.3% Time spent in barrel: 12 months

NOSE Raspberry and mulberry fruit stand out over toast and coffee oak flavors. PALATE A central acid structure supports a juicy fresh forward mouthfeel, while dusty tannins fill out the mid palate.

450.000đ (incl. VAT) Yering Station (Yarra Valley, Victoria)

Little Yering Pinot Noir 91/100 points - Toni Paterson - The Real Review

Alc: 13% Time spent in barrel: 10 months

A classic Pinot style, lovely cherry and red fruit overlayed with savory spices. A silky concentration provides richness and length. Beautiful natural balance.

450.000đ (incl. VAT) Yering Station (Yarra Valley, Victoria)

2017 Yering Station Pinot Noir 92/100 points – Nick Butler – The Real Review Silver – Langton’s Yarra Valley Wine Show 2019

Alc: 13.4% Time spent in barrel: 11 months

Intense red and black cherry fruit intertwined with savory spice. Silky, fined grained tannins compliment the elegance and prettiness of this pristine Pinot Noir. Power and beauty, complex and ethereal, characteristics only seen in exceptional vintages.

980.000đ (incl. VAT) Yering Station (Yarra Valley, Victoria)

2017 Yering Station Shiraz 95/100 points – James Halliday Wine Companion 2020 93/100 points – Toni Paterson MW – The Real Review

Alc: 14.2% Varietals: 97% Shiraz, 3% Viognier Time spent in barrel: 18 months

Svelte and sophisticated. The rick black berry and plum fruit meld beautifully with the peppercorn and anise spices. Balanced and complex, the mid-palate seamlessly extends to a long and graceful finish. Velvet-like tannins support the fruit and enhance the overall opulence.

980.000đ (incl. VAT) Angus The Bull (Central Victoria) – Coming in November 2020

Beef and red wine are made for each other – the fat in a prime piece of juicy steak softens a wine’s astringency and releases those tasty fruit flavors. Problem is, when faced with the choice of which red wine to pick, many people assume you need to be a wine buff to know what's what. This is where Angus the Bull steps in. A full bodied Cabernet Sauvignon, it’s been crafted with beef in mind, so it takes out the guesswork. Angus The Bull (Central Victoria)

Angus The Bull Cabernet Sauvignon 93/100 points – James Halliday Wine Companion 2015 Arriving in Vietnam November 2020

Region: Central Victoria (Goulburn Valley 50% / Heathcote 27% / Strathbogie Ranges 23%) Alc: 14%

Medium to full bodied, characterized by satisfying tannins and a savory masculine finish. An ideal accompaniment to red meat and cuts of prime beef.

295.000đ per 375ml 450.000đ per 750ml (incl. VAT) Angus The Bull (Central Victoria)

2017 Black Angus Cabernet Sauvignon Arriving in Vietnam November 2020

Alc: 14% Time spent in barrel: 18 months

Ripe black fruits accompanied by a refreshing bright pallet with classic Heathcote eucalypt-mi nt characters. Bold generous mid-palate displaying fruit intensity and ripe textured tannins . Exceptional concentration and purity combined with restrained structure and balance.

Bottle: 980.000đ (incl. VAT) Gift box: Incoming RADA Vietnam Company Limited Office: 46 Tang Bat Ho St., Hai Ba Trung Dist., Hanoi Hotline: 0936 088 313