Bottled Beer & Cider Wine Draft Beer

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DRAFT BEER & CIDER 20oz PINT $8 / 16oz SLV $7 {All Liquor Prices Do Not Include Taxes} SOOKE OCEAN BREWERY RED ARROW BREWERY RENFREW RED DARK UMBER ALE LEECHTOWN LAGER (Duncan, Vancouver Island, BC) (Sooke, Vancouver Island, BC) HOYNE BREWERY VANCOUVER ISLAND BREWERY KOLSCH VANCOUVER ISLAND PILSNER (Victoria, Vancouver Island, BC) BROKEN ISLANDS HAZY IPA (Victoria, Vancouver Island, BC) PHILLIPS BREWING CO. DINO SOUR BLACKBERRY ALE LIGHTHOUSE BREWERY TIGER SHARK PALE ALE SHIPWRECK IPA (Victoria, Vancouver Island, BC) (Victoria, Vancouver Island, BC) WARDS LOCAL OKANAGAN CIDER 16oz SLV $9.50 BOTTLED BEER & CIDER DOMESTIC BOTTLES IMPORTS LUCKY LAGER $6.25 CORONA $7 BUDWEISER $6.25 HEINIKEN $7 MOLSON CANADIAN $6.25 GUINNESS 500ml $8.5 COORS LIGHT $6.25 GLUTEN FREE SELECTION CIDERS GLUTENBERG BLONDE 473ml $9.75 OKANAGAN PEAR $6.25 OKANAGAN PEACH $6.25 TITOS VODKA SNG $8 DBL$13 STRONGBOW 440ML $7.5 WINE White/ Rose/ Sparkling 6oz 9oz Bottle JEAN LOUIS SPARKLING ROSE $10.00 $35.00 UNSWORTH SPARKLING BRUT $55.00 LAURENT MIQUEL ROSE $11.00 $13.50 $35.00 NESPOLINO CHARDONNAY $11.00 $13.50 $35.00 PATHWAY MT ARA, NZ SAUV BLANC $11.00 $13.50 $35.00 AVERILL CREEK PINOT GRIGIO $12.00 $15.50 $41.00 SYNCROMESH RIESLING $12.00 $15.50 $41.00 NICHOL PINOT GRIS $50.00 TINHORN CHARDONNAY $55.00 POPLAR GROVE PINOT GRIS $55.00 QUAILS GATE GEWURZTRAMINER $60.00 RED LAUGHING BIRD SHIRAZ $11.00 $13.50 $35.00 MONSTER MERLOT $12.00 $15.50 $41.00 SILVER LINING PINOT NOIR $12.00 $15.50 $41.00 CHATEAU ANTOINE BORDEAUX 2016 $65.00 CATENA MALBEC 2018 $60.00 NICHOL CABERNET FRANC 2017 $70.00 CARPINETO CHIANT CLASSICO 2016 $70.00 BURROWING OWL PINOT NOIR 2017 $80.00 WIFI NETWORK: Wild Renfrew PASSWORD: portrenfrew CLASSIC 2oz COCKTAILS SPECIALTY COFFEE 1oz $10 2oz $14 LIME OR GRAPEFRUIT MARGARITA $12 B52 COFFEE SAUZA GOLD TEQUILA, KAHLUA,GRAND MARNIER, CAROLANS, TRIPLE SEC & LIME OR GRAPEFRUIT JUICE WHIP CREAM, SUGAR RIM DARK & STORMY $16 IRISH COFFEE KRAKEN RUM, GINGER BEER, LIME JUICE JAMESON WHISKEY, WHIP CREAM, SUGAR RIM MERMAIDS TALE $12 EMPRESS GIN, BLUE CURACAO, MEXICAN COFFEE LEMON JUICE & SODA TEQUILA, KAHLUA, WHIP CREAM, SUGAR RIM MOSCOW MULE $16 VODKA, FENTMANS GINGER BEER, MONTE CRISTO COFFEE LIME JUICE, BITTERS KAHLUA, GRAND MARNIER WHIP CREAM, SUGAR JUAN DE FUCA GIN & TONIC $16 LOCAL WORLD CLASS SHERINGHAM GIN & POLAR BEAR HOT CHOCOLATE PHILLIPS CUCUMBER MINT TONIC CAROLANS, CRÈME DE MENTHE HOT CHOCOLATE, WHIP CREAM APEROL SPRITZ $16 APEROL, JEAN LOUIS SPARKLING, BLUEBERRY TEA SODA, ORANGE WEDGE AMARETTO, GRAND MARNIER, BLACK TEA, CINNAMON STICK, RENFREW CAESAR $9 1oz / $12 2oz ORANGE WEDGE PICKLED BEAN, HOUSE CAESAR MIX, CLAMATO & SMIRNOFF VODKA SHAFT $10 WEEKEND FEATURES ASK YOUR SERVER! VODKA, CAROLANS, KAHLUA & STRONG BREW COFFEE NON-ALCOHOLIC BEVERAGES ESKA MINERAL WATER 250ml $5 Soft Drinks $3.5 HOT DRINKS $4.5 SANPELLEGRINO 500ml $7 ODOUL‘S LAGER $4.5 • Pepsi • Hot Apple Cider • Diet Pepsi • Hot Chocolate PARTAKE IPA $6 • 7-Up PARTAKE BLONDE ALE $6 • Root Beer VIRGIN CAESAR $4.5 • Ice Tea Locally Roasted Beach JUICE $4.5 • Lemonade Camp Coffee $3.5 ROY ROGERS $4.5 • Dr. Pepper SHIRLEY TEMPLE $4.5 • Gingerale Tea $3.5 ARNOLD PALMER $4.5 Earl Grey, Orange Pekoe, Chamomile, Peppermint, Chai, JUICE AND SODA $4.4 Refills $1.00 Tropical Green Tea DESSERT Chocolate Mousse Cake /10 Vegan Carrot Cake /10 WIFI NETWORK: Wild Renfrew PASSWORD: portrenfrew .

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Polar Bear Strawberry BJ Melon Ball Polar Bear
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Cost of Boozeness
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Drink Menu Classic Cocktails Top Shelf $10 / 1.5 Oz $12 / 2 Oz
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Drinks Menu Drinks Beer
DRINKS MENU DRINKS BEER DRAUGHT BEER BOTTLED BEER Domestic Domestic Canadian® | Coors® Light Canadian® | Coors® Light ® ® 18oz 6.49 | Pitcher 18.99 Coors Banquet | Miller Lite 5.49 Premium Rickard's® Red | Creemore® Premium ® Lagunitas® Alexander Keith’s Miller® Genuine Draft 18oz 6.99 | Pitcher 20.99 Mill Street® Organic ® Import Barking Squirrel Heineken® 6.49 18oz 7.99 | Pitcher 23.99 Import Stella Artois® | Heineken® Corona® | Guinness® 6.99 LIQUOR Bar Rail Premium Smirnoff® Vodka Jagermeister® Gordon’s® Gin Kettle One® Vodka Seagrams V.O® Bombay Sapphire® Gin Captain Morgan® Rum Crown Royal® Sauza Silver® Appleton’s Estate® V/X Signature Jim Beam® Bourbon Jamaican Rum Cazadores Repasado® Tequila 1oz 4.99 Jameson® Top Shelf Jack Daniel's® ® Grey Goose® Vodka Johnny Walker Red Label ® Hendrick’s® Gin St Remy X/O Brandy Glenfiddich® 1oz 6.99 Hennessey® VS Cognac Los Arango Repasado® Tequila Grand Marnier® 1oz 8.99 WINE House JT Sauvignon® Blanc | JT Cabernet Sauvignon® 5oz 4.99 | 8oz 7.49 | Bottle 24 Elevated Woodbridge® White Zinfandel | Yellow Tail® Chardonnay Marcus James® Malbec | JJ McWilliams® Shiraz 5oz 5.99 | 8oz 8.49 | Bottle 26 Premium Villa Sandi® Pinot Grigio | Fetzer Merlot® 5oz 6.99 | 8oz 9.49 | Bottle 28 SANGRIA White Red XOXO® Pinot Grigio Sangria Yellow Tail® Sangria 5oz 5.99 | 8oz 8.49 | Bottle 26 CLASSIC COCKTAIL Mojito Sex On The Beach 1oz 6.99 1.5oz 7.49 Long Island Iced Tea Tequila Sunrise 1.5oz 6.99 1oz 6.99 Caesar Cosmo 1oz 7.49 2oz 8.49 COOLERS 7.49 ea Smirnoff® Ice Gin Smash® Growers® Honey Crisp Vodka Smash® Apple CIder SPECIALTY COCKTAIL Strawberry Hennessey® Island Hennessey®, strawberry purée & pineapple juice 1oz 9.99 Playtime Punch Appleton®, Triple-sec, pineapple juice, cranberry & orange juice 2oz 8.99 Yuzu Martini Yuzu is a Japanese citrus fruit that taste like a grapefruit with a lime.
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PROOF Menu AUG, 2012
proofvodkabar.ca 416 324 6645 InterContinental Toronto Yorkville 220 Bloor St. W. Toronto, ON Pintxo ~ Snacks & Bites Chorizo & Potato 6 Sorrel Crème Fraiche Marinated Olives 5 Sardine Escabeche Quail & Cherries 8 Idiazabel 7 Cheese & Crackers Blonde Frisée 6 Sherry, Almond, Orange, Goat Cheese Pintxo ~ Bocadillo Pintxo Flat Bread 5 Caramelized Onion, Anchovy, Piquillo, Manchego Fried Hake Bocadillo 6 Grilled Pepper, Garlic Aioli Grilled Chicken 6 Sumac Onion Jam & Sesame Cauliflower Bocadillo 5 Fig, Mint, Lemon Yogurt Pintxo ~ Charcuterie & Cheese Spanish Cheese, Fig & Honeycomb Drunken Manchego 5 12 month old, "drowned" in organic Spanish olive oil, paprika, bay leaves, rosemary & garlic. Two weeks of marination Running of the bulls 6 Raw Sheep's milk from Pamplona, North Spain. Coated in olive oil, then rosemary Monte Enebro 7 Goat's milk - semi soft, smooth with a creamy paste - tangy, lingering complex goaty flavour Cabrales 7 Spanish Blue from La Mancha - Sheep, goat & cows milk. Rolled in chestnut leaves that are dipped in Brandy. Unpastureized, Aged 9 months Spanish Charcuterie, Olive Oil & Tomato Baguette Serrano Ham 6 Lomo 5 Saucisson 6 Chorizo 5 All prices are subject to 13 % HST From the Land Smoked Salad 8 Grilled Young Vegetables,Poppy Seeds & Smoke Duck Magret 10 Honey Aioli Foie Gras 12 Smoked Potato Catalan Style Meatball 7 Glazed Peach Braised Beef Short Rib 10 Parsley Root Lamb 14 Shallot, Cipolini, Yogurt From the Sea Scallop 8 Lentils & Spanish Ham Shrimp 8 Capers, Almonds & Avocado Spanish Mackerel 7 Spanish Style Spinach Clams & Beans 7 Black Cod 12 Pistachio, Orange & Mint Calamari a la Plancha 6 Caramelized Onion Post Pinxtos FROTHY DRINKS 3.5 - 4 Illy Specialty Coffee, Hot or Iced Cappuccino, Macchiato, Espresso, Latte Proof Espresso 14 Polar Ice Vodka, Kahlua, Crème de Cacao And Cold Espresso PORT WINES TaylorFladgate 20 Year.
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As Recommended by the Local Government to Assist in Contact Tracing, We Require Full Names & Contact Information for All Guests Before Any Reservation Is Seated
As recommended by the local government to assist in contact tracing, we require full names & contact information for all guests before any reservation is seated. Anyone who is unable or unwilling to provide such information will be denied entry into our establishment. To avoid any delay in being seated please provide this information in your reservation notes in advance of your arrival. We ask that you please wear a mask or face covering when ordering from our staff, interacting with guests at other tables, or when you get up to use the restroom. You will not be permitted inside our establishment without a mask. Guests must remain seated at their reserved table and adhere to social distancing measures from other parties. For your safety, our staff has their temperature checked before they start their shift every day. They wash their hands before handling anything that is brought to your table. They wear masks the entire evening, with every guest interaction, handling of any food or drink preparation. If they are feeling unwell, they’ve been instructed to please stay home. We ask that you do the same for their safety. If you are feeling unwell, please stay home. Each table must order at least one prepared food item as required by the Alcohol Beverage Regulation Administration. We will only be accepting one payment per party. Finally, please understand that we love that you’ve decided to join us for part of your evening. We wish we could keep you here all night, but it just wouldn’t be fair to other folks that we love and would also like to get out of their house for a part of their evening.
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Draft Cans & Bottles Wine
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Download Menu (PDF)
Bear Bottom Bar & Grill BearBottom307.com RESTAURANT OPEN DAILY 11AM TO 9PM TAKE OUT AND PACKAGE LIQUOR AVAILABLE FOLLOW BEARBOTTOM307 ON FACEBOOK, INSTAGRAM, AND TWITTER! Bear bottom bar & Grill BearBottom307.com APPETIZERS SOUP AND SALAD DRESSINGS: ranch, bleu cheese, Dorothy GARLIC BREAD Lynch, house vinaigrette, and thousand island Served with homemade marinara 5.00 Add cheese 1.25 HOMEMADE SOUP OF THE DAY Bowl of soup made with fresh ingredients 6.00 SMOKED TROUT Cup 3.00 Served with dill sauce and garlic bread 12.00 SOUP AND HALF SANDWICH STUFFED PRETZEL Choice of a BLT, Hummus, or Cold Turkey sandwich A warm pretzel stuffed with jalapeño cream cheese served with a cup of our Soup of the Day 9.00 and a side of marinara, ranch dressing, or nacho cheese 6.00 GRANNY’S BEAR BOTTOM GREEN CHILI A bowl of our pork green chili from scratch using CHIPS AND SALSA Granny Sue’s award-winning recipe, served with two Yellow corn tortilla chips with house salsa 4.00 warm tortillas and cheddar-jack cheese 6.00 Extra salsa 1.50 Cup 3.00 Add beans 1.00 SPINACH ARTICHOKE OR HUMMUS DIP DELUXE GREEN SALAD Made from scratch, served with pita bread, Large mixed green salad topped with tomatoes, fresh carrots, and celery sticks 9.00 carrots, onions, cucumbers, green peppers, red cabbage, and your choice of dressing 5.00 CHEESE QUESADILLA Cheddar cheese melted between two grilled tortillas BEAR BOTTOM SALAD and cut into wedges. Served with house salsa and An even larger salad topped with tomatoes, carrots, sour cream 5.00 onions, cucumbers, red cabbage,
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Ice Bar Menu
ICE BAR SOCIAL GATHERINGS We encourage you to try a few and share with friends MINI BURGERS New England Cave Aged Cheddar, Smoked Bacon, Onion Jam, Spicy Ketchup, Brioche Buns 12 BLOOMSDALE SPINACH AND BABY ARTICHOKE DIP Spicy Tomato Jam, Tortilla Chips 11 BAKED HONEY BOURBON GLAZED WINGS Aleppo Pepper, Celery Sticks, Buttermilk Ranch Dip 12 BACON JALAPEÑO CHEESEBURGER DIP Molten Monterey Jack & Cheddar Cheese, Nueske’s Bacon, Jalapeño, Stone Ground Tortilla Chips 12 FARMERS BOARD A Complete Tasting of Our Handcrafted Cheeses and Artisan Charcuterie, House-made Accompaniments 26 MAINE LOBSTER AND SHRIMP On a Bed of Snow, Iced Cocktail Sauce, Shards of Lemon 16 POT AND KETTLE WINTER “CHILE” Cumin Scented Ground Beef, Green Onion, Jalapeño, Red Beans, Wisconsin Shredded Cheddar, Cilantro Lime Crème Fraiche 9 NEW ENGLAND CLAM CHOWDER Shucked Clams, Smoked Bacon, Yukon Potatoes, Stove Stewed Cream, Common Crackers 9 WARM MOCKTAILS GRANDMA’S HOT CHOCOLATE This Old Recipe is made with Whole Milk, Godiva Chocolate, Candy Cane, Fresh Whipped Crème, Chocolate Shavings 5 THE SAINT BERNARD Hot Apple Cider with Hints of Orange and Cinnamon, Apple Crumble 5 Menu subject to change. Sagamore/??? HANDCRAFTED COCKTAIL CREATIONS WARM COCKTAILS SPARKLING WINTER PEAR WARM BAKED APPLE Titos Handmade Vodka, St. Germaine, Splash of Champagne, Titos Handmade Vodka, Goldschlager, Hot Apple Cider, Wild Pear 12 Baked Apple Crumble 12 CRANBERRY VODKA CHILL THE AVALANCHE Titos Handmade Vodka, Fresh Squeezed Cranberry, Grand Marnier, Take the Chill Off with a Blend of White Chocolate, Vanilla, Frosted Cranberries 12 Kahlua and Warm Milk. SNOW BALL MARTINI Garnished with Chocolate Shavings and Whipped Crème 12 Titos Handmade Vodka, Vanilla Liqueur, White Cream De Cacao, BLIZZARD Toasted Marshmallow 12 Bacardi Rum, Frangelico, Baileys, Fresh Brewed Coffee SNOW SHOE and Whipped Crème 12 Titos Handmade Vodka, St.
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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales
This book is dedicated to the youth of North Belfast, with all the best hope for their future. Copyright © 2015 by The Best Bar in the World, LLC Interior photography © 2015 by Brent Herrig Photography Additional photographs (page 1, 2, 3, 4) © 2015 by Drinksology Additional photograph © 2015 Sean Muldoon Additional photograph © 2015 durstonphoto.com Additional photograph © 2015 [email protected] Additional photograph © 2015 Filip Wolak Photography A L L R I G H T S R E S E RV E D . Lighting technician: Bryan Tarnowski Prop stylist: Rachel Hornaday For information about permission to reproduce selections from this book, write to Permissions, Houghton Mifflin Harcourt Publishing Company, 215 Park Avenue South, New York, New York 10003. www.hmhco.com Library of Congress Cataloging-in-Publication Data McGarry, Jack The Dead Rabbit drinks manual: secret recipes and barroom tales from two Belfast boys who conquered the cocktail world / Jack McGarry, Sean Muldoon, Ben Schaffer; photography by Brent Herrig. pages cm ISBN 978-0-544-37320-4 (hardcover); 978-0-544-37339-6 (ebook) 1. Cocktails. 2. Dead Rabbit Grocery and Grog (New York, N.Y.) I. Muldoon, Sean. II. Schaffer, Ben. III. Title. TX951.M154 2015 641.87‘4—dc23 2014043215 Book design by Steve Attardo/NINETYNORTH Design v1.1015 Introduction How to Open the Best Bar in the World, Twice Notes on Glassware A Note on Spirits and Ingredients Drinks Communal Punch Punches for the Bar Use Sours and Fizzes Fixes and Daisies Cups and Cobblers Juleps and Smashes Slings and Toddies Flips, Possets, and Nogs Bishops Cocktails Absinthe Diverse and Invalid Drinks Index Sean Muldoon and Jack McGarry launched and ran one of the best bars in the world.
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Portfolio Agavales Tequila
PORTFOLIO AGAVALES TEQUILA Tequila Agavales is produced with only the heart of the best Blue Agaves grown in the Jalisco region. The result is a fantastic tasting Tequila for use in making super premium margaritas. Tequila Agavales is presented in both Gold and Blanco. It is produced in four column stills for the purest flavor. Agava- les is the perfect Tequila to use in margaritas or as a shooter. The best news about Agavales is the price. Tequila Agavales can be purchased at a price sim- ilar to the other “low-end” Tequilas. Compare our price to Juarez, Rio Grande, Montezuma or Giro Tequilas. Unlike these other Tequilas, Agavales is 100% agave not mixto. Used by most Mexican Restaurants, it has become the #2 selling tequila in Texas. Available in 50ml, 375ml, 750ml, Liter and 1.75L. AGAVALES PREMIUM TEQUILA Agavales has become one of the top national brands in America and overseas. It has always had fame of over delivering with a great price/value ratio. We have done this now with the most expensive tequilas available. We dare you to compare our Agavales Premium to any $50+ bottles of tequila. Our difference is that our product is truly craft. We hand-pick each agave and blend 50% from the highlands and 50% of the lowlands to ensure all the tequila region has to offer. Next we fire roast the agave the traditional method. This is much more expensive and time consuming but the result is an exceptional product. Our tequila is then fermented and distilled and never touches a diffuser that strips out the flavor.
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Onboard Dining
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