Draft Cans & Bottles Wine

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LOUNGE DRAFT Pint 6.00 • Pitcher 18.00 Okanagan Springs 1516 Bavarian Lager, Okanagan Springs Brewmaster Black Lager, Fernie Big Caboose Red Ale, Fernie Slow Drift Belgian Style Wheat Ale, AGD High Plains Lager, Rock Creek Apple Cider CANS & BOTTLES DOMESTIC CANS 5.50 Kokanee, Budweiser, Bud Light, Bud Light Lime, Coors Light PREMIUM CANS 6.00 Fernie First Trax Brown Ale, Fernie Slingshot Session IPA, Coors Banquet IMPORTED CANS 7.50 Corona, Stella GUINNESS 8.00 COOLERS & CIDERS 7.50 Mikes Hard Lemonade, Strongbow, Smirnoff Ice, Twisted Tea, Okanagan Pear Cider WINE Glass 8.00 • Bottle 30.00 Kindle Merlot, Kindle Sauvignon Blanc MULLED WINE 9.00 Glass Firevines LOUNGE WEEKLY SPECIALS MONDAY Firevines Mulled Wine 8 Premium BC Red Wine, lightly sweetened and skillfully blended with orange, cinnamon, nutmeg, cloves and aromatic spices TUESDAY Amaretto Sunset 5 Amaretto, Triple sec, and Rock Creek Apple Cider WEDNESDAY Winter Cranberry Sipper 5 Stolichnaya vanilla vodka, cranberry juice and ginger ale THURSDAY Hot & Toasty 5 Fireball and hot chocolate FRIDAY Pitchers of Beer 15 Draft beer only SATURDAY High Plains Lager Pints 5 Big Rock Brewery draft beer SUNDAY Caesars 5 A classic LOUNGE HOT DRINKS 6.00 Cinnamon Toast Captain Morgan’s Spiced Rum & apple cider Polar Bear Peppermint Schnapps, Baileys & hot chocolate Spanish Coffee Brandy Kahlua & coffee Blueberry Tea Grand Marnier, Amaretto & Earl Grey tea Nutty Irishman Jameson Irish Whiskey, Frangelico & coffee B52 Kahlua, Grand Marnier, Baileys & coffee Hot Springs Coffee Kahlua, Amaretto & coffee $ Drft Beer & 5 House Wine.

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Polar Bear Strawberry BJ Melon Ball Polar Bear
Polar Bear A mint chocolate shooter that tastes like a York Peppermint Pattie. Crème de cacao • Peppermint schnapps • Blue Curacao brain hemorrhage An out of this world concoction with an interesting look and fruity taste. Peach shnapps • Irish cream • Grenadine • Blue curacao Strawberry BJ This creamy drink is layered and drank without using your hands. Grenadine • Irish Cream • Coffee liqueur • Whipped cream Shooters Melon Ball A sweet melon drink that will leave you wanting more, but be careful. Melon liqueur • pineapple juice • vodka Polar Bear Espresso Martini Coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup. Vodka • Coffee liqueur • Espresso coffee • coffee beans dry gin Martini This classic gin martini is refreshing with a dry profile. Gin • Dry Vermouth • Lemon Twist dirty Martini A salty martini made with your choice of vodka or gin. gin or vodka • Dry vermouth • Olive brine • olives Martinis Lemon drop Martini tart and sour cocktail made with lemon and sugar. vodka • triple sec • lemon juice • Simple syrup espresso martini Boulevardier This strong and bitter drink works as an aperitif. Bourbon • Sweet Vermouth • Campari • Orange Peel Old Fashioned This cocktail dates back to the 1880s, it’s strong and sweet. Whiskey • Angostura Bitters • Sugar Cube • Orange Peel manhattan Originated at the Manhattan Club in NYC in the mid 1870s. Whiskey • Sweet vermouth • Bitters Classics daiquiri A classic, refreshing cocktail originally introduced in the early 1900s. White rum • lime juice • Simple Syrup boulevardier Moscow Mule Refreshing drink with vodka, lime, and ginger beer served in a copper mug. Vodka • Lime Juice • Ginger Beer • Lime Wedge Margarita Tequila-based drink with both sour and salty flavors.
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Cost of Boozeness
® ® ® Barstool Handbook & Entertainment Guide COST OF BOOZENESS HOUSE HIGHBALLS PREMIUM ULTRA PREMIUM IRISH WHISKEY & COCKTAILS MARTINIS LIQUORS LIQUORS Single (1-oz.) Single (1-oz.) Single (1-oz.) Double (2-oz.) 6.50 Double (2-oz.) 7.50 9.50 6.95 Double (2-oz.) 8.95 Double (2-oz.) Double (2-oz.) 8.95 10.50 14.50 Premium Liquors VODKA Absolut | Ketel One IRISH WHISKEY Bushmills | Jameson RYE Wiser's | Crown Royal |Crown Apple BOURBON Bulleit | Jim Beam RUM Appleton's Reserve| Bacardi White WHISKEY Jack Daniel's | Jack Daniel's Honey Captain Morgan's Spiced GIN Bombay | Hendrick's | Tanquery SCOTCH Chivas | Glenlivet | Glenfiddich TEQUILA Jose Cuervo Johnny Walker Black Premium Liqueurs BAILEY'S IRISH CREAM | B&B | BLACK SAMBUCA | DRAMBUIE | FRANGELICO | GALLIANO GOLDSCHLÄGER | GRAND MARNIER | JÄGERMEISTER | KAHLUA | SOUTHERN COMFORT Ultra Premium GREY GOOSE | PATRON SILVER | DON JULIO Liquors Ask your server for other options ORIGINAL SPICED RUM GOLDSCHLAGER™ 2 All prices are subject to 5% GST and 10% PST God Created Alcohol to keep the Irish from Conquering the World the MARGARITAS Slushed unless Single (1-oz.) 6.50 Double (2-oz.) 8.95 ordered on the rocks – LIME MARG – Margarita Mix & Lime Juice; salted–rim. – BANANA STRAWBERRY MARG – Margarita Mix, Banana Liqueur, real Strawberries & Lime Juice. – CALIFORNIA MARG – Melon Liqueur, Smirnoff & Lime Juice. – FROZEN IRISHMAN – Tequila, Blue Curacao & Lime Juice. – PEACH MARG – Margarita Mix, Peach Schnapps & Lime Juice and Peach Juice. – RASPBERRY MARG – Margarita Mix, Smirnoff Raspberry, Lime Juice & Raspberry Juice. – SOUR APPLE MARG – Margarita Mix, Smirnoff Electric Apple & Lime Juice. – SOUR RASPBERRY MARG – Margarita Mix, Smirnoff Electric Berry & Lime Juice.
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Drink Menu Classic Cocktails Top Shelf $10 / 1.5 Oz $12 / 2 Oz
Drink Menu Classic Cocktails Top Shelf $10 / 1.5 oz $12 / 2 oz Blue Hawaiian Old Fashioned Bacardi / Coconut Rum / Blue Curaçao / Pineapple Juice Woodford Reserve Bourbon / Angostura Bitters / Sugar Fuzzy Bunny Manhattan Cazadores Tequila / Blue Curaçao / Orange Juice / Bar Lime Collingwood Whiskey / Sweet Vermouth / Angostura Bitters Killer Kool-Aid Negroni Iceberg Vodka / Melon Liqueur / Amaretto / Cranberry Juice Bombay Gin / Campari / Sweet Vermouth Tornado Rusty Nail Iceberg Vodka / Sourpuss Apple / Sourpuss Raspberry / Scotch Whiskey / Drambuie Orange Juice / Sprite French Manhattan Zombie Woodford Reserve Bourbon / Chambord Black Raspberry Bacardi Rum / Gold Rum / Dark Rum / Coconut Rum / Apricot Liqueur / Sweet Vermouth / Angostura Bitters Brandy / Pineapple Juice / Sprite / Grenadine Bahama Mama Bacardi Rum / Coconut Rum / Banana Liqueur / Orange Juice / Pineapple Juice / Grenadine Tijuana Lady Martini’s Cazadores Tequila / Galliano / Lime Juice / Angostura Bitters $13 / 2 oz White Freezie Cosmopolitan Sourpuss Raspberry / Banana Liqueur / Sprite Iceberg Vodka. Triple Sec / Cranberry Juice Caribbean Spritzer Peach Kiss White Wine / Triple Sec / Pineapple Juice / Sprite Iceberg Vodka / Peach Schnapps / Orange Juice Pink Lemonade Fizz Lychee Martini Bombay Pink Gin / Sprite / Lemonade Iceberg Vodka / Lychee Liqueur / Cranberry Juice $12 / 2 oz Candy Apple Martini Iceberg Vodka / Sourpuss Apple / Long Island Iced Tea Butterscotch Schnapps / Bar Lime Iceberg Vodka / Bacardi Rum / Bombay Gin / Electric Popsicle Martini Triple Sec
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Drinks Menu Drinks Beer
DRINKS MENU DRINKS BEER DRAUGHT BEER BOTTLED BEER Domestic Domestic Canadian® | Coors® Light Canadian® | Coors® Light ® ® 18oz 6.49 | Pitcher 18.99 Coors Banquet | Miller Lite 5.49 Premium Rickard's® Red | Creemore® Premium ® Lagunitas® Alexander Keith’s Miller® Genuine Draft 18oz 6.99 | Pitcher 20.99 Mill Street® Organic ® Import Barking Squirrel Heineken® 6.49 18oz 7.99 | Pitcher 23.99 Import Stella Artois® | Heineken® Corona® | Guinness® 6.99 LIQUOR Bar Rail Premium Smirnoff® Vodka Jagermeister® Gordon’s® Gin Kettle One® Vodka Seagrams V.O® Bombay Sapphire® Gin Captain Morgan® Rum Crown Royal® Sauza Silver® Appleton’s Estate® V/X Signature Jim Beam® Bourbon Jamaican Rum Cazadores Repasado® Tequila 1oz 4.99 Jameson® Top Shelf Jack Daniel's® ® Grey Goose® Vodka Johnny Walker Red Label ® Hendrick’s® Gin St Remy X/O Brandy Glenfiddich® 1oz 6.99 Hennessey® VS Cognac Los Arango Repasado® Tequila Grand Marnier® 1oz 8.99 WINE House JT Sauvignon® Blanc | JT Cabernet Sauvignon® 5oz 4.99 | 8oz 7.49 | Bottle 24 Elevated Woodbridge® White Zinfandel | Yellow Tail® Chardonnay Marcus James® Malbec | JJ McWilliams® Shiraz 5oz 5.99 | 8oz 8.49 | Bottle 26 Premium Villa Sandi® Pinot Grigio | Fetzer Merlot® 5oz 6.99 | 8oz 9.49 | Bottle 28 SANGRIA White Red XOXO® Pinot Grigio Sangria Yellow Tail® Sangria 5oz 5.99 | 8oz 8.49 | Bottle 26 CLASSIC COCKTAIL Mojito Sex On The Beach 1oz 6.99 1.5oz 7.49 Long Island Iced Tea Tequila Sunrise 1.5oz 6.99 1oz 6.99 Caesar Cosmo 1oz 7.49 2oz 8.49 COOLERS 7.49 ea Smirnoff® Ice Gin Smash® Growers® Honey Crisp Vodka Smash® Apple CIder SPECIALTY COCKTAIL Strawberry Hennessey® Island Hennessey®, strawberry purée & pineapple juice 1oz 9.99 Playtime Punch Appleton®, Triple-sec, pineapple juice, cranberry & orange juice 2oz 8.99 Yuzu Martini Yuzu is a Japanese citrus fruit that taste like a grapefruit with a lime.
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PROOF Menu AUG, 2012
proofvodkabar.ca 416 324 6645 InterContinental Toronto Yorkville 220 Bloor St. W. Toronto, ON Pintxo ~ Snacks & Bites Chorizo & Potato 6 Sorrel Crème Fraiche Marinated Olives 5 Sardine Escabeche Quail & Cherries 8 Idiazabel 7 Cheese & Crackers Blonde Frisée 6 Sherry, Almond, Orange, Goat Cheese Pintxo ~ Bocadillo Pintxo Flat Bread 5 Caramelized Onion, Anchovy, Piquillo, Manchego Fried Hake Bocadillo 6 Grilled Pepper, Garlic Aioli Grilled Chicken 6 Sumac Onion Jam & Sesame Cauliflower Bocadillo 5 Fig, Mint, Lemon Yogurt Pintxo ~ Charcuterie & Cheese Spanish Cheese, Fig & Honeycomb Drunken Manchego 5 12 month old, "drowned" in organic Spanish olive oil, paprika, bay leaves, rosemary & garlic. Two weeks of marination Running of the bulls 6 Raw Sheep's milk from Pamplona, North Spain. Coated in olive oil, then rosemary Monte Enebro 7 Goat's milk - semi soft, smooth with a creamy paste - tangy, lingering complex goaty flavour Cabrales 7 Spanish Blue from La Mancha - Sheep, goat & cows milk. Rolled in chestnut leaves that are dipped in Brandy. Unpastureized, Aged 9 months Spanish Charcuterie, Olive Oil & Tomato Baguette Serrano Ham 6 Lomo 5 Saucisson 6 Chorizo 5 All prices are subject to 13 % HST From the Land Smoked Salad 8 Grilled Young Vegetables,Poppy Seeds & Smoke Duck Magret 10 Honey Aioli Foie Gras 12 Smoked Potato Catalan Style Meatball 7 Glazed Peach Braised Beef Short Rib 10 Parsley Root Lamb 14 Shallot, Cipolini, Yogurt From the Sea Scallop 8 Lentils & Spanish Ham Shrimp 8 Capers, Almonds & Avocado Spanish Mackerel 7 Spanish Style Spinach Clams & Beans 7 Black Cod 12 Pistachio, Orange & Mint Calamari a la Plancha 6 Caramelized Onion Post Pinxtos FROTHY DRINKS 3.5 - 4 Illy Specialty Coffee, Hot or Iced Cappuccino, Macchiato, Espresso, Latte Proof Espresso 14 Polar Ice Vodka, Kahlua, Crème de Cacao And Cold Espresso PORT WINES TaylorFladgate 20 Year.
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As Recommended by the Local Government to Assist in Contact Tracing, We Require Full Names & Contact Information for All Guests Before Any Reservation Is Seated
As recommended by the local government to assist in contact tracing, we require full names & contact information for all guests before any reservation is seated. Anyone who is unable or unwilling to provide such information will be denied entry into our establishment. To avoid any delay in being seated please provide this information in your reservation notes in advance of your arrival. We ask that you please wear a mask or face covering when ordering from our staff, interacting with guests at other tables, or when you get up to use the restroom. You will not be permitted inside our establishment without a mask. Guests must remain seated at their reserved table and adhere to social distancing measures from other parties. For your safety, our staff has their temperature checked before they start their shift every day. They wash their hands before handling anything that is brought to your table. They wear masks the entire evening, with every guest interaction, handling of any food or drink preparation. If they are feeling unwell, they’ve been instructed to please stay home. We ask that you do the same for their safety. If you are feeling unwell, please stay home. Each table must order at least one prepared food item as required by the Alcohol Beverage Regulation Administration. We will only be accepting one payment per party. Finally, please understand that we love that you’ve decided to join us for part of your evening. We wish we could keep you here all night, but it just wouldn’t be fair to other folks that we love and would also like to get out of their house for a part of their evening.
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Download Menu (PDF)
Bear Bottom Bar & Grill BearBottom307.com RESTAURANT OPEN DAILY 11AM TO 9PM TAKE OUT AND PACKAGE LIQUOR AVAILABLE FOLLOW BEARBOTTOM307 ON FACEBOOK, INSTAGRAM, AND TWITTER! Bear bottom bar & Grill BearBottom307.com APPETIZERS SOUP AND SALAD DRESSINGS: ranch, bleu cheese, Dorothy GARLIC BREAD Lynch, house vinaigrette, and thousand island Served with homemade marinara 5.00 Add cheese 1.25 HOMEMADE SOUP OF THE DAY Bowl of soup made with fresh ingredients 6.00 SMOKED TROUT Cup 3.00 Served with dill sauce and garlic bread 12.00 SOUP AND HALF SANDWICH STUFFED PRETZEL Choice of a BLT, Hummus, or Cold Turkey sandwich A warm pretzel stuffed with jalapeño cream cheese served with a cup of our Soup of the Day 9.00 and a side of marinara, ranch dressing, or nacho cheese 6.00 GRANNY’S BEAR BOTTOM GREEN CHILI A bowl of our pork green chili from scratch using CHIPS AND SALSA Granny Sue’s award-winning recipe, served with two Yellow corn tortilla chips with house salsa 4.00 warm tortillas and cheddar-jack cheese 6.00 Extra salsa 1.50 Cup 3.00 Add beans 1.00 SPINACH ARTICHOKE OR HUMMUS DIP DELUXE GREEN SALAD Made from scratch, served with pita bread, Large mixed green salad topped with tomatoes, fresh carrots, and celery sticks 9.00 carrots, onions, cucumbers, green peppers, red cabbage, and your choice of dressing 5.00 CHEESE QUESADILLA Cheddar cheese melted between two grilled tortillas BEAR BOTTOM SALAD and cut into wedges. Served with house salsa and An even larger salad topped with tomatoes, carrots, sour cream 5.00 onions, cucumbers, red cabbage,
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Ice Bar Menu
ICE BAR SOCIAL GATHERINGS We encourage you to try a few and share with friends MINI BURGERS New England Cave Aged Cheddar, Smoked Bacon, Onion Jam, Spicy Ketchup, Brioche Buns 12 BLOOMSDALE SPINACH AND BABY ARTICHOKE DIP Spicy Tomato Jam, Tortilla Chips 11 BAKED HONEY BOURBON GLAZED WINGS Aleppo Pepper, Celery Sticks, Buttermilk Ranch Dip 12 BACON JALAPEÑO CHEESEBURGER DIP Molten Monterey Jack & Cheddar Cheese, Nueske’s Bacon, Jalapeño, Stone Ground Tortilla Chips 12 FARMERS BOARD A Complete Tasting of Our Handcrafted Cheeses and Artisan Charcuterie, House-made Accompaniments 26 MAINE LOBSTER AND SHRIMP On a Bed of Snow, Iced Cocktail Sauce, Shards of Lemon 16 POT AND KETTLE WINTER “CHILE” Cumin Scented Ground Beef, Green Onion, Jalapeño, Red Beans, Wisconsin Shredded Cheddar, Cilantro Lime Crème Fraiche 9 NEW ENGLAND CLAM CHOWDER Shucked Clams, Smoked Bacon, Yukon Potatoes, Stove Stewed Cream, Common Crackers 9 WARM MOCKTAILS GRANDMA’S HOT CHOCOLATE This Old Recipe is made with Whole Milk, Godiva Chocolate, Candy Cane, Fresh Whipped Crème, Chocolate Shavings 5 THE SAINT BERNARD Hot Apple Cider with Hints of Orange and Cinnamon, Apple Crumble 5 Menu subject to change. Sagamore/??? HANDCRAFTED COCKTAIL CREATIONS WARM COCKTAILS SPARKLING WINTER PEAR WARM BAKED APPLE Titos Handmade Vodka, St. Germaine, Splash of Champagne, Titos Handmade Vodka, Goldschlager, Hot Apple Cider, Wild Pear 12 Baked Apple Crumble 12 CRANBERRY VODKA CHILL THE AVALANCHE Titos Handmade Vodka, Fresh Squeezed Cranberry, Grand Marnier, Take the Chill Off with a Blend of White Chocolate, Vanilla, Frosted Cranberries 12 Kahlua and Warm Milk. SNOW BALL MARTINI Garnished with Chocolate Shavings and Whipped Crème 12 Titos Handmade Vodka, Vanilla Liqueur, White Cream De Cacao, BLIZZARD Toasted Marshmallow 12 Bacardi Rum, Frangelico, Baileys, Fresh Brewed Coffee SNOW SHOE and Whipped Crème 12 Titos Handmade Vodka, St.
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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales
This book is dedicated to the youth of North Belfast, with all the best hope for their future. Copyright © 2015 by The Best Bar in the World, LLC Interior photography © 2015 by Brent Herrig Photography Additional photographs (page 1, 2, 3, 4) © 2015 by Drinksology Additional photograph © 2015 Sean Muldoon Additional photograph © 2015 durstonphoto.com Additional photograph © 2015 [email protected] Additional photograph © 2015 Filip Wolak Photography A L L R I G H T S R E S E RV E D . Lighting technician: Bryan Tarnowski Prop stylist: Rachel Hornaday For information about permission to reproduce selections from this book, write to Permissions, Houghton Mifflin Harcourt Publishing Company, 215 Park Avenue South, New York, New York 10003. www.hmhco.com Library of Congress Cataloging-in-Publication Data McGarry, Jack The Dead Rabbit drinks manual: secret recipes and barroom tales from two Belfast boys who conquered the cocktail world / Jack McGarry, Sean Muldoon, Ben Schaffer; photography by Brent Herrig. pages cm ISBN 978-0-544-37320-4 (hardcover); 978-0-544-37339-6 (ebook) 1. Cocktails. 2. Dead Rabbit Grocery and Grog (New York, N.Y.) I. Muldoon, Sean. II. Schaffer, Ben. III. Title. TX951.M154 2015 641.87‘4—dc23 2014043215 Book design by Steve Attardo/NINETYNORTH Design v1.1015 Introduction How to Open the Best Bar in the World, Twice Notes on Glassware A Note on Spirits and Ingredients Drinks Communal Punch Punches for the Bar Use Sours and Fizzes Fixes and Daisies Cups and Cobblers Juleps and Smashes Slings and Toddies Flips, Possets, and Nogs Bishops Cocktails Absinthe Diverse and Invalid Drinks Index Sean Muldoon and Jack McGarry launched and ran one of the best bars in the world.
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Portfolio Agavales Tequila
PORTFOLIO AGAVALES TEQUILA Tequila Agavales is produced with only the heart of the best Blue Agaves grown in the Jalisco region. The result is a fantastic tasting Tequila for use in making super premium margaritas. Tequila Agavales is presented in both Gold and Blanco. It is produced in four column stills for the purest flavor. Agava- les is the perfect Tequila to use in margaritas or as a shooter. The best news about Agavales is the price. Tequila Agavales can be purchased at a price sim- ilar to the other “low-end” Tequilas. Compare our price to Juarez, Rio Grande, Montezuma or Giro Tequilas. Unlike these other Tequilas, Agavales is 100% agave not mixto. Used by most Mexican Restaurants, it has become the #2 selling tequila in Texas. Available in 50ml, 375ml, 750ml, Liter and 1.75L. AGAVALES PREMIUM TEQUILA Agavales has become one of the top national brands in America and overseas. It has always had fame of over delivering with a great price/value ratio. We have done this now with the most expensive tequilas available. We dare you to compare our Agavales Premium to any $50+ bottles of tequila. Our difference is that our product is truly craft. We hand-pick each agave and blend 50% from the highlands and 50% of the lowlands to ensure all the tequila region has to offer. Next we fire roast the agave the traditional method. This is much more expensive and time consuming but the result is an exceptional product. Our tequila is then fermented and distilled and never touches a diffuser that strips out the flavor.
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Onboard Dining
ONBOARD DINING BREAKFAST Snow Bird Barley – Cream of Barley Cereal from the Alaska Flour Company. Cooked in rich coconut milk. Served with brown sugar, toasted coconut, apple, and blueberry compote with a side of milk or soy milk. (Gluten Free and Vegetarian) Country Starter – Two flakey biscuits smothered in a creamy sausage gravy. Served with your choice of reindeer sausage or crispy bacon. Aurora Breakfast – Scrambled eggs, breakfast potatoes, with choice of reindeer sausage or bacon. (Gluten Free) DINNER Chopped Salad – Crisp romaine, grilled chicken breast, red onion, tomato, bacon, bleu cheese crumbles and with a Frontier Mustard dressing. (Dressing on the side) Slow Braised Pot Roast – An Alaska Railroad classic. Tender pot roast served with roasted garlic mashed potatoes, green beans and red wine demi. Served with a dinner roll. Railway Burger– Grilled Angus beef patty served with lettuce, tomato, red onion on a Brioche bun. Add your choice of cheddar, swiss or bleu cheese crumbles. Served with Alaska Kettle Chips and a pickle. Talkeetna Veggie Burger – Black bean patty, served with lettuce, tomato, red onion and corn tomatillo relish on a Brioche bun. Add your choice of cheddar, swiss or bleu cheese crumbs. Served with Alaska kettle Chips and a pickle. (Vegetarian) Beverages Non-Alcoholic Assorted Teas Heritage Alaska Drip Coffee (Caffeinated and De-Caffeinated) Soft Drinks: Coke, Diet Coke, Sprite, and Gold Peak Iced Tea Alcoholic MIMOSA Start your morning in The Last Frontier right with this classic. (Champagne & Orange Juice) BLOODY MARY It’s the perfect wake up call for the adventure ahead. (Vodka, Bloody Mary Mix, Worcestershire Sauce, Tabasco Sauce) BROWN BEAR Nothing will warm you up faster than a big hug from this bear.
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RELAX.UNWIND. Snack Menu CRAB CAKES 14 PAN-SEARED CRAB CAKES SERVED with THAI SLAW and WASABI REMOULADE
RELAX.UNWIND. Snack Menu CRAB CAKES 14 PAN-SEARED CRAB CAKES SERVED WITH THAI SLAW AND WASABI REMOULADE CHICKEN WINGS 12 I LB LIGHTLY DUSTED JUMBO WINGS, CARROT AND CELERY STICKS, BLUE CHEESE DIP. CHOICE OF BBQ | HOT | MEDIUM | HONEY GARLIC |TEXAS DRY| SWEET CHILI CHICKEN TENDERS 12 FRIED CHICKEN TENDERS SERVED WITH PLUM SAUCE AND PUB CHIPS COCONUT CALAMARI 12 RINGS OF COCONUT BREADED CALAMARI FRIED TO PERFECTION, SERVED WITH THAI SLAW AND SRIRACHA AIOLI PRIME RIB SLIDERS 15 THREE ANGUS SLIDERS WITH AGED CHEDDAR AND DIJON MUSTARD SPREAD ON SESAME BUNS, SERVED WITH PUB CHIPS CLASSIC POUTINE 12 GOLDEN FRIES TOPPED WITH CHEESE CURDS AND BEEF GRAVY CHICKEN TIKKA FLATBREAD 14 CURRIED TOMATO SAUCE, RED ONION, PEPPERS, CILANTRO AND GOAT CHEESE WITH A LIGHTLY SPICED YOGURT DRIZZLE TRIO OF DIPS 12 HUMMUS, BABA GANOUSH AND TZATZIKI SERVED WITH GRILLED FLAT BREAD, OLIVES AND CRUDITE PLEASE LET US KNOW IF YOU HAVE ANY FOOD OR INGREDIENT SENSITIVITY, WE WILL DO OUR BEST TO ACCOMMODATE YOUR REQUEST. PLEASE NOTE THAT ALL PRICES SUBJECT TO APPLICABLE TAX VEGETARIAN GLUTEN FREE Dinner Starters CHEF’S CRAFTED DAILY SOUP 7 MARKET INSPIRED FRENCH ONION SOUP 9 HEARTY BEEF BROTH WITH SHERRY, SPANISH ONIONS AND TOPPED WITH BAKED SWISS CHEESE CROSTINI COCONUT CALAMARI 12 RINGS OF COCONUT BREADED CALAMARI, FRIED TO PERFECTION, SERVED WITH THAI SLAW AND SRIRACHA AIOLI ARANCHINI 12 SAGO CRUSTED RISOTTO BALLS STUFFED WITH MOZZARELLA ON A BED OF TOMATO AND ARUGULA DRIZZLE CRAB CAKES 14 PAN-SEARED CRAB CAKES SERVED WITH THAI SLAW AND WASABI REMOULADE BABY ROMAINE CAESAR
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