Ice Bar Menu

ICE BAR SOCIAL GATHERINGS We encourage you to try a few and share with friends MINI BURGERS New England Cave Aged Cheddar, Smoked Bacon, Onion Jam, Spicy Ketchup, Brioche Buns 12 BLOOMSDALE SPINACH AND BABY ARTICHOKE DIP Spicy Tomato Jam, Tortilla Chips 11 BAKED HONEY BOURBON GLAZED WINGS Aleppo Pepper, Celery Sticks, Buttermilk Ranch Dip 12 BACON JALAPEÑO CHEESEBURGER DIP Molten Monterey Jack & Cheddar Cheese, Nueske’s Bacon, Jalapeño, Stone Ground Tortilla Chips 12 FARMERS BOARD A Complete Tasting of Our Handcrafted Cheeses and Artisan Charcuterie, House-made Accompaniments 26 MAINE LOBSTER AND SHRIMP On a Bed of Snow, Iced Cocktail Sauce, Shards of Lemon 16 POT AND KETTLE WINTER “CHILE” Cumin Scented Ground Beef, Green Onion, Jalapeño, Red Beans, Wisconsin Shredded Cheddar, Cilantro Lime Crème Fraiche 9 NEW ENGLAND CLAM CHOWDER Shucked Clams, Smoked Bacon, Yukon Potatoes, Stove Stewed Cream, Common Crackers 9 WARM MOCKTAILS GRANDMA’S HOT CHOCOLATE This Old Recipe is made with Whole Milk, Godiva Chocolate, Candy Cane, Fresh Whipped Crème, Chocolate Shavings 5 THE SAINT BERNARD Hot Apple Cider with Hints of Orange and Cinnamon, Apple Crumble 5 Menu subject to change. Sagamore/??? HANDCRAFTED COCKTAIL CREATIONS WARM COCKTAILS SPARKLING WINTER PEAR WARM BAKED APPLE Titos Handmade Vodka, St. Germaine, Splash of Champagne, Titos Handmade Vodka, Goldschlager, Hot Apple Cider, Wild Pear 12 Baked Apple Crumble 12 CRANBERRY VODKA CHILL THE AVALANCHE Titos Handmade Vodka, Fresh Squeezed Cranberry, Grand Marnier, Take the Chill Off with a Blend of White Chocolate, Vanilla, Frosted Cranberries 12 Kahlua and Warm Milk. SNOW BALL MARTINI Garnished with Chocolate Shavings and Whipped Crème 12 Titos Handmade Vodka, Vanilla Liqueur, White Cream De Cacao, BLIZZARD Toasted Marshmallow 12 Bacardi Rum, Frangelico, Baileys, Fresh Brewed Coffee SNOW SHOE and Whipped Crème 12 Titos Handmade Vodka, St. Germaine, Fresh Squeezed Lemon Juice, Lemoncello, Cranberry Juice 12 FROM THE ICE LUGE Get a Shot from Our Ice Luge. Served in a Special Ice Luge Glass. OLD MAN WINTER Titos Handmade Vodka, Fresh Squeezed Lemon Juice, Agave Nectar, THE ICE BREAKER Splash of Sparkling Soda 12 Titos Handmade Vodka, Fresh Squeezed Persian Lime 9 FROST BITTEN PEAR WINTER SOLSTICE Titos Handmade Vodka, Pear Puree, Domain De Canton Ginger Liqueur, Titos Handmade Vodka, Fresh Clementine, Triple Sec 9 Fresh Squeezed Lemon Juice, Midori 12 THE POLAR BEAR FROSTY MOJITO White Crème De Cocoa and Peppermint Schnapps 9 You Might Be Surrounded by Ice, but this Summery Drink is calling your Name. ICE COLD BEER Bacardi Superior Rum, Fresh Mint, Pure-Squeezed Lime, Light Agave Nectar, Splash of Bubbles 12 SHIPYARD MONKEY FIST IPA Aggressive, Exploding with Hops CHOCOLATE MARTINI with a Beautiful Balance 6 Titos Handmade Vodka, Godiva Liqueur, Bailey’s Irish Cream, Chocolate Drizzle 12 SHIPYARD RED IPA Toasted Malt Characters, GLACIER COSMO Balanced Hop Proﬁle, Titos Handmade Vodka, Fresh Squeezed Lime, Blackberry Brandy, Dry Smooth Finish 6 Cranberry Juice 12 NOR’ EASTER Jim Beam Bourbon, Sparkling Apple Cider, Maine Maple Syrup Drizzle 12 JACK FROST COCKTAIL Titos Handmade Vodka, Pineapple Juice, Blue Curacao, Cream of Coconut 12 WINTER SUN REPO RITA Sauza Blue 100% Agave Tequila, Fresh Squeezed Lime, Valencia Orange Juice, Touch of Light Agave Nectar, Sea Salt 12 Sponsored by.

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Appetizers from the Garden Pasta Ice
Appetizers Ice Bar Kalbi Steak Skewer Tender tips of hand cut filet mignon and strip steak Shrimp Cocktail (GF) marinated in a sweet soy and citrus glaze. Garnished Jumbo shrimp, served with our house cocktail sauce. 10 with toasted sesame seeds and scallions. 7 Fresh Oysters (GF) Calamari Frittura (GFR) Seasonally located for highest quality. Served Fresh, lightly breaded, and flash fried. with cocktail sauce, lemon and mignonette. 12 1/2 doz. Served with a spicy marinara sauce. 10 3 Colossal Crab Shots (GF) Asian Lettuce Wraps (VR) Sweet colossal crab meat with cocktail sauce. 13 Sautéed chicken breast with stir fry vegetables in a delicious Szechuan sauce. Served with chilled crisp Iceberg cups and hoisin dipping sauce. 8 Smoke House Crab Dip From The Garden Hardwood smoked crab dip, served with crispy lavash chips. 10 Sonoma Chicken Salad (GFR, VR) Free-range organic chicken breast tossed with baby lettuce, Edamame Hummus (V, GFR) seasonal fresh fruit, candied walnuts, grape tomatoes Edamame soybeans emulsified with lemon, roasted garlic, and crumbled gorgonzola cheese with house dressing. 13 Olive oil and tahini. Topped with fire roasted red pepper jam Classic Caesar and goat cheese mousse, served with crispy lavash chips. 7 (GFR) Chopped Romaine served with parmesan crisps and garlic croutons. 7 Thai Shrimp (GF) Add: anchovy 1 organic chicken 5 shrimp 8 Tempura battered rock shrimp in a sweet Thai chili sauce with seasame seeds and scallions. Served with a Valencia orange aioli. 10 Crab and Avocado Salad (GF) Julienne greens with colossal lump crab, avocado, and grape Lobster Egg Rolls tomato tossed in a poppy seed white balsamic vinaigrette.
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INVENTORY of TERMINAL POSITION CHANGES in ALASKAN COASTAL GLACIERS SINCE the 1750'S
INVENTORY OF TEWINAL POSITION CHANGES IN ALASKAN COASTAL GLACIERS SINCE THE 1750's MAYNARD M. MILLER Foundation for Glacier & Environmental Research Pacific Science Center Seattle, WA 98109 Repnnted frum PEmEEDIhGS OF THE? .LmHCAi"; PNfLOXlPNlCAL SOCIETY, Vnl 108, No 3, June, 196-4 INVENTORY OF TERMINAL POSITION CHANGES IN ALASKAN COASTAL GLACIERS SINCE THE 1750's MAYNARD M. MILLER Dep;~rttnerltof Geology, Michigan State Ilniversity, a~idthe Fountlation fnr Glacier Research, Seattle, \Vashingtori THE PROGRAM OF REGIOXAI, GLACIER graphic records at established control stations, a SURVEYS 1 long-negative Zeiss-Ikon camera, a Speed Graphic 'I'ris neetl for a syste~naticand up-to-date in- or a Keystone F10 photogran~metriccamera were \entory of glacier positions in the cordilleran employed. The aerial photographs were taken r:lrlges oi Sot~theril~\laska first became apparent either with a 90 111111. German aerial Handkammer, io lue \vliile participating in two glacial illapping a Fairchild 4 x 5-inch I<-20 camera or the afore- c5sl)ecli tlons to the .ilaskan f-':ui~liandlein 1940 and mentioned F10. More than 2,700 ohlique photo- 1941 (Miller, 1940, 1913). As a result, each graphs and recorded o1)servations on 174 major sulnmer froin 1946 through 1953, I was for- glaciers have been obtained.' tunate enough to be able to undertake a pro- gram of ground and aerial surveys of termini GLACIOLOGICAL PROVINCES IN SOUTH ;untl nCvi.-line positions on Alaskan coastal glaciers COASTAL ALASKA ihlilier. 1947. 1918, 1949. 1954). The project For convenience. southeastern coastal Alaska \\:is further extended by selective photography is divided into seven glaciological provinces de- :~nclniapping carried out in 1954, 1955, 1958, and lineated on the nlap in figure 3.
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PRESS INFORMATION ICEHOTEL Every Year, When Torne River Turns to Ice a New ICEHOTEL Is Created in the Small Village of Jukkasjärvi in the North of Sweden
PRESS INFORMATION ICEHOTEL Every year, when Torne River turns to ice a new ICEHOTEL is created in the small village of Jukkasjärvi in the north of Sweden. The ice of the river transforms to design and architecture at ICEHOTEL, an art project and the world’s first, and largest hotel built of snow and ice. Since 2016, right next to the winter open hotel of ice, you’ll find the year-round open part of ICEHOTEL, which runs on solar power and is housing twenty art- and luxurysuites of ice and snow, an ice gallery and ICEBAR BY ICEHOTEL Jukkasjärvi. PHOTO: ASAF KLIGER WELCOME TO ICEHOTEL PHOTO: ASAF KLIGER ICEHOTEL PHOTO: ASAF KLIGER here the midnight sun blazes during summer hotel and art project totally made of ice and snow and doesn’t rise above the horizon during – the ICEHOTEL. W two weeks in winter, you find the small village of Jukkasjärvi. Here, 200 kilometer north of the Arctic ICEHOTEL is in the business of creating experiences. Circle, the nature is untouched with about 6 000 lakes Perhaps the obvious field is travel related experiences and six grand rivers. One of the rivers is the Torne on site in Jukkasjärvi. But, the business also works River, that every year supply ICEHOTEL with ice with refining natural ice, art and design products and enough ice to build an entire hotel. The truth is that services for export. In Jukkasjärvi over sixty creative ten seconds water flow in Torne River is equivalent of people are working year round to bring together 4 000 tons of ice, ice enough to build four ice hotels.
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Glossary of British Sea Ice Terms
Glossary of British Sea Ice Terms Matthew Ayre & Dinah malloy Thompson © 2014 Definition Date 1821 1845 1901 1919 1930 1936 1950 1963 1969 1977 1995 William Scoresby: An Elisha Kent Kane: George Murray FRS: J.M. Wordie: South Marine Observers Marine Observers Marine Observers Marine Observers Marine Observers Marine Observers Marine Observers Account of the Arctic Arctic Exploration in The Antarctic Manual Handbook: 5th Edition Handbook: 6th Edition Handbook: 7th Edition Handbook: 8th Edition Handbook: 9th Edition Handbook: 10th Handbook: 11th Regions and a the years 1853, '54 Edition Edition Reference Description of the and '55. Northern Whale Fishery A sheet of ice so An extensive surface A sheet of ice of such A sheet of ice of such An area of pack ice of An area of pack ice of A area of pack ice Area of pack ice/drift Area of pack ice Area of pack ice Area of floating ice extensive, that its of floating ice. extent that its extent that its limits such extent that its such extent that its consisting of very ice, consisting of any consisting of any size consisting of any size consisting of any size limits cannot be termination cannot be cannot be seen from limits cannot be seen limits cannot be seen large floes several size of floes, of such of floes, which is of floes, which is of floes, which is discerned from a seen from the crows the masthead from a ships mast from a ships mast miles across, of such an extent that its greater than 10km (6 greater than 5.4 n.
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Polar Bear Strawberry BJ Melon Ball Polar Bear
Polar Bear A mint chocolate shooter that tastes like a York Peppermint Pattie. Crème de cacao • Peppermint schnapps • Blue Curacao brain hemorrhage An out of this world concoction with an interesting look and fruity taste. Peach shnapps • Irish cream • Grenadine • Blue curacao Strawberry BJ This creamy drink is layered and drank without using your hands. Grenadine • Irish Cream • Coffee liqueur • Whipped cream Shooters Melon Ball A sweet melon drink that will leave you wanting more, but be careful. Melon liqueur • pineapple juice • vodka Polar Bear Espresso Martini Coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup. Vodka • Coffee liqueur • Espresso coffee • coffee beans dry gin Martini This classic gin martini is refreshing with a dry profile. Gin • Dry Vermouth • Lemon Twist dirty Martini A salty martini made with your choice of vodka or gin. gin or vodka • Dry vermouth • Olive brine • olives Martinis Lemon drop Martini tart and sour cocktail made with lemon and sugar. vodka • triple sec • lemon juice • Simple syrup espresso martini Boulevardier This strong and bitter drink works as an aperitif. Bourbon • Sweet Vermouth • Campari • Orange Peel Old Fashioned This cocktail dates back to the 1880s, it’s strong and sweet. Whiskey • Angostura Bitters • Sugar Cube • Orange Peel manhattan Originated at the Manhattan Club in NYC in the mid 1870s. Whiskey • Sweet vermouth • Bitters Classics daiquiri A classic, refreshing cocktail originally introduced in the early 1900s. White rum • lime juice • Simple Syrup boulevardier Moscow Mule Refreshing drink with vodka, lime, and ginger beer served in a copper mug. Vodka • Lime Juice • Ginger Beer • Lime Wedge Margarita Tequila-based drink with both sour and salty flavors.
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Cost of Boozeness
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What to Do: Nightlife Howl at the Moon
What to Do: Nightlife Howl At The Moon - Boston 184 High Street Boston, MA 02110 Contact: Ashley Gordon Phone: (617) 292-4695 Fax: (617) 292-4699 Email: [email protected] Website: www.howlatthemoon.com/locations/location-boston Description: Boston’s most unique entertainment and restaurant space features the world’s greatest rock n’ roll dueling piano show seven nights a week! Located just minutes away from historic Faneuil Hall, we specialize in corporate, private, and convention events, cocktail parties, team-building and casual outings, and more. Experience a true taste of Boston in everything from our décor to our menu. Enjoy Boston’s most talented musicians, covering a variety of artists from Billy Joel to Lady Gaga. Avery Bar - at The Ritz Carlton, Boston Common 10 Avery Street, at The Ritz-Carlton Boston Common Boston, MA 02111 Phone: (617) 547-7100 Website: www.ritzcarlton.com/en/Properties/BostonCommon/Dining/Avery_Bar/Default.htm Description: Renovations to the lobby at The Ritz-Carlton, Boston Common are complete, and a new bar and lounge has quietly debuted. Introducing Avery Bar, at 10 Avery Street in the heart of Boston’s vibrant Theater District and just steps from the Boston Common. The opening of Avery Bar is a prelude to the opening of a new American Bistro coming this Fall to The Ritz-Carlton. This new cocktail venue reflects a refined, elegant sensibility tempered with midcentury-inspired forms, furniture and lighting. The space is a modern, sophisticated design that is both a cocktail destination with small plates for tasting and sharing for hotel guests and local residents longing for a more stylish and relaxed feel.
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General Information
GENERAL INFORMATION BANQUET MENU Banquet Menus, Room Arrangements and Other Details Pertaining to Your Event Should be Submitted to Your Convention Services Manager at Least Three (3) Weeks Prior to Your Event. Our Culinary Staff is Happy to Plan a Menu Especially for Your Event, or Assist You in the Selection of the Proper Menu Items and Arrangements to ensure that Your Event is Successful. GURANTEES The Exact Number of Persons in Attendance for All Banquet Meal Functions Must be given by Noon Seventy-Two Hours (3 Working Days) Prior to the Date of the Event. This Number is then not Subject to Reduction; However, the Lodge will be Prepared to Serve 5% Above the Guaranteed Number Specified up to 600 Guests and 3% Over 600 Guests. If the 72-Hour Deadline Passes and no Guarantee has Been Received, we will Consider the Number Indicated on the Original Banquet Event Order Sheets (BEOs) to be the Correct and Guaranteed Number of Guests. PRICES Menu Prices are Subject to Availability and are Subject to Change SURCHARGES Buffets Prepared Below the Minimum Number of Guests are Subject to the Following Per Person Surcharges: Breakfast $4.00, Lunch $4.00, Dinner $6.00 Served Meals with More than One Entrée Selection are Subject to the Following Per Person Surcharges: $2.00 for Two Choices, $4.00 for Three Choices TAXES AND SERVICE CHARGES Food Prices Quoted are Subject to a 6% PA Sales Tax. A Service Charge of 20% will be Added to all Food and Beverage Items BEVERAGE SERVICE The Hershey Lodge Holds a License Granted by the Pennsylvania Liquor Control Board and is Held Responsible for Complying with its Regulations.
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CENTURYLINK ICE ART FESTIVAL SCHEDULE (SATURDAY, Cont)
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Drink Menu Classic Cocktails Top Shelf $10 / 1.5 Oz $12 / 2 Oz
Drink Menu Classic Cocktails Top Shelf $10 / 1.5 oz $12 / 2 oz Blue Hawaiian Old Fashioned Bacardi / Coconut Rum / Blue Curaçao / Pineapple Juice Woodford Reserve Bourbon / Angostura Bitters / Sugar Fuzzy Bunny Manhattan Cazadores Tequila / Blue Curaçao / Orange Juice / Bar Lime Collingwood Whiskey / Sweet Vermouth / Angostura Bitters Killer Kool-Aid Negroni Iceberg Vodka / Melon Liqueur / Amaretto / Cranberry Juice Bombay Gin / Campari / Sweet Vermouth Tornado Rusty Nail Iceberg Vodka / Sourpuss Apple / Sourpuss Raspberry / Scotch Whiskey / Drambuie Orange Juice / Sprite French Manhattan Zombie Woodford Reserve Bourbon / Chambord Black Raspberry Bacardi Rum / Gold Rum / Dark Rum / Coconut Rum / Apricot Liqueur / Sweet Vermouth / Angostura Bitters Brandy / Pineapple Juice / Sprite / Grenadine Bahama Mama Bacardi Rum / Coconut Rum / Banana Liqueur / Orange Juice / Pineapple Juice / Grenadine Tijuana Lady Martini’s Cazadores Tequila / Galliano / Lime Juice / Angostura Bitters $13 / 2 oz White Freezie Cosmopolitan Sourpuss Raspberry / Banana Liqueur / Sprite Iceberg Vodka. Triple Sec / Cranberry Juice Caribbean Spritzer Peach Kiss White Wine / Triple Sec / Pineapple Juice / Sprite Iceberg Vodka / Peach Schnapps / Orange Juice Pink Lemonade Fizz Lychee Martini Bombay Pink Gin / Sprite / Lemonade Iceberg Vodka / Lychee Liqueur / Cranberry Juice $12 / 2 oz Candy Apple Martini Iceberg Vodka / Sourpuss Apple / Long Island Iced Tea Butterscotch Schnapps / Bar Lime Iceberg Vodka / Bacardi Rum / Bombay Gin / Electric Popsicle Martini Triple Sec
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Pubs I Ice Bar 11 Dec 2016 Opened, 9-11 Highland Road
Pubs I http://www.pomeroyofportsmouth.uk/portsmouth-local-history.html Ice Bar 11 Dec 2016 Opened, 9-11 Highland Road Jul 2017 Closed Mar 2018 Reopened as The Merchant House, owners Ben Miles, Andy Marsh & Amanda Ainsworth 9 Ideal, The Surrey Street, see Prince Of Wales 13 India Arms 1851 Beer Retailer, Great Southsea Street 90 1863 Brewery, 30 Great Southsea Street 63 1867 Beer Retailer, 28 Great Southsea Street 35 1874 India Arms, 28 Great Southsea Street 96 1875 India Arms, Great Southsea Street 35 1879 India Arms, Great Southsea Street 165 1881 India Arms, Great Southsea Street 165 1881 India Arms, Great Southsea Street 71 1886 India Arms, 30 Great Southsea Street 1 1887 India Arms, 30 Great Southsea Street 166 1888 India Arms or Indian (sic) Arms, 30 Great Southsea Street 165 1891-1934 India Arms, 30 Great Southsea Street 1 1901 Rebuilt architect A.E.Cogswell, cost £1,183 40 1902 [14043] Rebuild for George Gale & Co 95 1925 [22511] India Arms PH Great Southsea Street alterations & additions for Gale & Co Ltd 95 1932 [26772] India Arms, Great Southsea Street additions for Gale & Co Ltd 95 1934 India Arms, 30 Great Southsea Street 176 1936-1976 India Arms, 30 Great Southsea Street 1 1976-1998 India Arms, 30 Great Southsea Street 1993 Littles Wine Bar, 30 Great Southsea Street 1999-2000 The India Arms 2007 Converted to Restaurant and bar 2008-2014 The Tiffin Room, South Indian Restaurant, 30-34 Great Southsea Street 2016 The Italian Bar 1974 Hoopers fish shop taken into bar PCC Hart 1863 Lewis Hart 1851 Long 1870 Lewis Hart 1863 Gale
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Ice Conditions in Eastern Europe and the Methods Employed to Influence the Formation and Break-Up of the Ice on the Dvina (Daugava) River Kanavins, E
NRC Publications Archive Archives des publications du CNRC Ice conditions in Eastern Europe and the methods employed to influence the formation and break-up of the ice on the Dvina (Daugava) River Kanavins, E. For the publisher’s version, please access the DOI link below./ Pour consulter la version de l’éditeur, utilisez le lien DOI ci-dessous. Publisher’s version / Version de l'éditeur: https://doi.org/10.4224/20331607 Technical Translation (National Research Council of Canada), 1948-12-09 NRC Publications Record / Notice d'Archives des publications de CNRC: https://nrc-publications.canada.ca/eng/view/object/?id=20f7d4a5-2c7f-4272-85cd-7d2119a58dee https://publications-cnrc.canada.ca/fra/voir/objet/?id=20f7d4a5-2c7f-4272-85cd-7d2119a58dee Access and use of this website and the material on it are subject to the Terms and Conditions set forth at https://nrc-publications.canada.ca/eng/copyright READ THESE TERMS AND CONDITIONS CAREFULLY BEFORE USING THIS WEBSITE. L’accès à ce site Web et l’utilisation de son contenu sont assujettis aux conditions présentées dans le site https://publications-cnrc.canada.ca/fra/droits LISEZ CES CONDITIONS ATTENTIVEMENT AVANT D’UTILISER CE SITE WEB. Questions? Contact the NRC Publications Archive team at [email protected]. If you wish to email the authors directly, please see the first page of the publication for their contact information. Vous avez des questions? Nous pouvons vous aider. Pour communiquer directement avec un auteur, consultez la première page de la revue dans laquelle son article a été publié afin de trouver ses coordonnées.
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