INVENTORY of TERMINAL POSITION CHANGES in ALASKAN COASTAL GLACIERS SINCE the 1750'S
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Appetizers from the Garden Pasta Ice
Appetizers Ice Bar Kalbi Steak Skewer Tender tips of hand cut filet mignon and strip steak Shrimp Cocktail (GF) marinated in a sweet soy and citrus glaze. Garnished Jumbo shrimp, served with our house cocktail sauce. 10 with toasted sesame seeds and scallions. 7 Fresh Oysters (GF) Calamari Frittura (GFR) Seasonally located for highest quality. Served Fresh, lightly breaded, and flash fried. with cocktail sauce, lemon and mignonette. 12 1/2 doz. Served with a spicy marinara sauce. 10 3 Colossal Crab Shots (GF) Asian Lettuce Wraps (VR) Sweet colossal crab meat with cocktail sauce. 13 Sautéed chicken breast with stir fry vegetables in a delicious Szechuan sauce. Served with chilled crisp Iceberg cups and hoisin dipping sauce. 8 Smoke House Crab Dip From The Garden Hardwood smoked crab dip, served with crispy lavash chips. 10 Sonoma Chicken Salad (GFR, VR) Free-range organic chicken breast tossed with baby lettuce, Edamame Hummus (V, GFR) seasonal fresh fruit, candied walnuts, grape tomatoes Edamame soybeans emulsified with lemon, roasted garlic, and crumbled gorgonzola cheese with house dressing. 13 Olive oil and tahini. Topped with fire roasted red pepper jam Classic Caesar and goat cheese mousse, served with crispy lavash chips. 7 (GFR) Chopped Romaine served with parmesan crisps and garlic croutons. 7 Thai Shrimp (GF) Add: anchovy 1 organic chicken 5 shrimp 8 Tempura battered rock shrimp in a sweet Thai chili sauce with seasame seeds and scallions. Served with a Valencia orange aioli. 10 Crab and Avocado Salad (GF) Julienne greens with colossal lump crab, avocado, and grape Lobster Egg Rolls tomato tossed in a poppy seed white balsamic vinaigrette. -
Geology and Mineral Deposits Tulsequah Map-Area, British Columbia (104K)
GEOLOGY AND MINERAL DEPOSITS TULSEQUAH MAP-AREA, BRITISH COLUMBIA (104K) 1.(50-1971-6J44 Technical Editor H. M. A. RJCl! Critical Readers J. O. WHUL~R HNll R. B. CAMPBELL Editor D. W>UT1! Text printed OD Georgian Olfset Smooth Finish Set iD Times Roman with 20th Century captioos by CANADIAN GOVEI\NMENT PJuN'TTNG BUReAU Artwork by C,\JlTOCRAPHlC UNIT, GSC 201339 FIGURE 1. View looking 'outhwe'l from the Tohllon Highland ocro" Tohomenie lake to the inner range' of the Coo,1 Mountain<. GEOLOGICAL SURVEY OF CANADA MEMOIR 362 GEOLOGY AND MINERAL DEPOSITS OF TULSEQUAH MAP-AREA, BRITISH COLUMBIA (104K) By J. G. Souther DEPARTMENT OF ENERGY, MINES AND RESOURCES CANADA © Crown Copyrighls reserved AvailabLe by mail from Information Canada, OIlOWO, rrom Geological SOf"ey or Canada. 601 Boolh St., Ollaw" nnd tll the following Jnformalion Canada b()Qk~hops: HALl FA>.' 1735 Barringlon Slreel MONTREAL 1182 SI. Cnlherine SlreeL West OrT,\WA 171 S Ialer Slreel TORONTO '22L Yonge Streel WINNlPEG 393 Ponage Avenue VA1'JCOUV£R 657 GranvilLe Street or through your bookseller A depos\t copy or Ihis publicalion is also 3yailable ror reference in public libraries acros~ Canada Price: $3.00 Calalogue No. M46·362 Price subju.1 to c.hange wilhaut nOlice Tnformiuion Canada Ollawa. 1971 PREFACE Taku River was used as a route to the Yukon during the Klondike gold rush of 1898 and this led to extensive prospecting, but it was not until 1937 that any of the silver-gold showings discovered in the intervening years were brought into production. Declining metal prices resulted in the closure of the last producing mine in 1957, but in recent years extensive geophysical and geochemical surveys have been made by several major exploration com panies and new prospects have been discovered. -
PRESS INFORMATION ICEHOTEL Every Year, When Torne River Turns to Ice a New ICEHOTEL Is Created in the Small Village of Jukkasjärvi in the North of Sweden
PRESS INFORMATION ICEHOTEL Every year, when Torne River turns to ice a new ICEHOTEL is created in the small village of Jukkasjärvi in the north of Sweden. The ice of the river transforms to design and architecture at ICEHOTEL, an art project and the world’s first, and largest hotel built of snow and ice. Since 2016, right next to the winter open hotel of ice, you’ll find the year-round open part of ICEHOTEL, which runs on solar power and is housing twenty art- and luxurysuites of ice and snow, an ice gallery and ICEBAR BY ICEHOTEL Jukkasjärvi. PHOTO: ASAF KLIGER WELCOME TO ICEHOTEL PHOTO: ASAF KLIGER ICEHOTEL PHOTO: ASAF KLIGER here the midnight sun blazes during summer hotel and art project totally made of ice and snow and doesn’t rise above the horizon during – the ICEHOTEL. W two weeks in winter, you find the small village of Jukkasjärvi. Here, 200 kilometer north of the Arctic ICEHOTEL is in the business of creating experiences. Circle, the nature is untouched with about 6 000 lakes Perhaps the obvious field is travel related experiences and six grand rivers. One of the rivers is the Torne on site in Jukkasjärvi. But, the business also works River, that every year supply ICEHOTEL with ice with refining natural ice, art and design products and enough ice to build an entire hotel. The truth is that services for export. In Jukkasjärvi over sixty creative ten seconds water flow in Torne River is equivalent of people are working year round to bring together 4 000 tons of ice, ice enough to build four ice hotels. -
Glossary of British Sea Ice Terms
Glossary of British Sea Ice Terms Matthew Ayre & Dinah malloy Thompson © 2014 Definition Date 1821 1845 1901 1919 1930 1936 1950 1963 1969 1977 1995 William Scoresby: An Elisha Kent Kane: George Murray FRS: J.M. Wordie: South Marine Observers Marine Observers Marine Observers Marine Observers Marine Observers Marine Observers Marine Observers Account of the Arctic Arctic Exploration in The Antarctic Manual Handbook: 5th Edition Handbook: 6th Edition Handbook: 7th Edition Handbook: 8th Edition Handbook: 9th Edition Handbook: 10th Handbook: 11th Regions and a the years 1853, '54 Edition Edition Reference Description of the and '55. Northern Whale Fishery A sheet of ice so An extensive surface A sheet of ice of such A sheet of ice of such An area of pack ice of An area of pack ice of A area of pack ice Area of pack ice/drift Area of pack ice Area of pack ice Area of floating ice extensive, that its of floating ice. extent that its extent that its limits such extent that its such extent that its consisting of very ice, consisting of any consisting of any size consisting of any size consisting of any size limits cannot be termination cannot be cannot be seen from limits cannot be seen limits cannot be seen large floes several size of floes, of such of floes, which is of floes, which is of floes, which is discerned from a seen from the crows the masthead from a ships mast from a ships mast miles across, of such an extent that its greater than 10km (6 greater than 5.4 n. -
An#Integrated#Assessment#Of#The#Cumulative#Impacts#Of#Climate# Change'and'industrial'development'on'salmon'in'western'bc!! Stiki
An#integrated#assessment#of#the#cumulative#impacts#of#climate# change'and'industrial'development'on'salmon'in'Western'BC!! Stikine and Upper Nass Current Social-Ecological Conditions Summary Prepared by: Christina Melymick, Consultant April 2013 The views and conclusions contained in this document are those of the author and should not be interpreted as representing the opinions of the Bulkley Valley Research Centre or the Gordon and Betty Moore Foundation. [email protected] • Box 4274 Smithers, BC V0J 2N0 Canada An#integrated#assessment#of#the#cumulative#impacts#of#climate#change#and#industrial#development#on#salmon#in#Western#BC#! Acknowledgements Thank you to the Gordon and Betty Moore Foundation for supporting this project. Thank you to Jim Pojar for his expansive knowledge and expertise, and for adding to the stack of resources used during research. Thank you to Dave Bustard for taking time from a busy schedule to lend his extensive local knowledge and expertise. Thank you to John Kelson for his eulachon knowledge. Thank you to Richard Overstall for his knowledge and support. Thank you to Rick Budhwa for his support and contribution to the cultural aspects of this report. Thank you to Johanna Pfalz for her support and for providing all the relevant maps. Thank you to Ken Rabnett for support, his breadth of knowledge on the study area. Thank you to Don Morgan for the opportunity to carry out the research and produce this report, and for constant patience, guidance and support through the course of completing this report. Credits Don -
What to Do: Nightlife Howl at the Moon
What to Do: Nightlife Howl At The Moon - Boston 184 High Street Boston, MA 02110 Contact: Ashley Gordon Phone: (617) 292-4695 Fax: (617) 292-4699 Email: [email protected] Website: www.howlatthemoon.com/locations/location-boston Description: Boston’s most unique entertainment and restaurant space features the world’s greatest rock n’ roll dueling piano show seven nights a week! Located just minutes away from historic Faneuil Hall, we specialize in corporate, private, and convention events, cocktail parties, team-building and casual outings, and more. Experience a true taste of Boston in everything from our décor to our menu. Enjoy Boston’s most talented musicians, covering a variety of artists from Billy Joel to Lady Gaga. Avery Bar - at The Ritz Carlton, Boston Common 10 Avery Street, at The Ritz-Carlton Boston Common Boston, MA 02111 Phone: (617) 547-7100 Website: www.ritzcarlton.com/en/Properties/BostonCommon/Dining/Avery_Bar/Default.htm Description: Renovations to the lobby at The Ritz-Carlton, Boston Common are complete, and a new bar and lounge has quietly debuted. Introducing Avery Bar, at 10 Avery Street in the heart of Boston’s vibrant Theater District and just steps from the Boston Common. The opening of Avery Bar is a prelude to the opening of a new American Bistro coming this Fall to The Ritz-Carlton. This new cocktail venue reflects a refined, elegant sensibility tempered with midcentury-inspired forms, furniture and lighting. The space is a modern, sophisticated design that is both a cocktail destination with small plates for tasting and sharing for hotel guests and local residents longing for a more stylish and relaxed feel. -
General Information
GENERAL INFORMATION BANQUET MENU Banquet Menus, Room Arrangements and Other Details Pertaining to Your Event Should be Submitted to Your Convention Services Manager at Least Three (3) Weeks Prior to Your Event. Our Culinary Staff is Happy to Plan a Menu Especially for Your Event, or Assist You in the Selection of the Proper Menu Items and Arrangements to ensure that Your Event is Successful. GURANTEES The Exact Number of Persons in Attendance for All Banquet Meal Functions Must be given by Noon Seventy-Two Hours (3 Working Days) Prior to the Date of the Event. This Number is then not Subject to Reduction; However, the Lodge will be Prepared to Serve 5% Above the Guaranteed Number Specified up to 600 Guests and 3% Over 600 Guests. If the 72-Hour Deadline Passes and no Guarantee has Been Received, we will Consider the Number Indicated on the Original Banquet Event Order Sheets (BEOs) to be the Correct and Guaranteed Number of Guests. PRICES Menu Prices are Subject to Availability and are Subject to Change SURCHARGES Buffets Prepared Below the Minimum Number of Guests are Subject to the Following Per Person Surcharges: Breakfast $4.00, Lunch $4.00, Dinner $6.00 Served Meals with More than One Entrée Selection are Subject to the Following Per Person Surcharges: $2.00 for Two Choices, $4.00 for Three Choices TAXES AND SERVICE CHARGES Food Prices Quoted are Subject to a 6% PA Sales Tax. A Service Charge of 20% will be Added to all Food and Beverage Items BEVERAGE SERVICE The Hershey Lodge Holds a License Granted by the Pennsylvania Liquor Control Board and is Held Responsible for Complying with its Regulations. -
CENTURYLINK ICE ART FESTIVAL SCHEDULE (SATURDAY, Cont)
CENTURYLINK ICE ART FESTIVAL SCHEDULE (SATURDAY, cont) Friday, February 10th 1pm – 3pm Meet Anna & Elsa, Sponsored by Fantasy Parties at Carlisle Noon Ribbon Cutting - Opening of CenturyLink Ice Art Festival – Vault - 1 North Hanover Street – Free, Tips Appreciated 20 North Hanover Street 1pm – 9pm Horse Drawn Carriage Rides – Boarding at 2 West High Street Noon – 9 pm Festival Hours – Ice Sculptures Complete for Viewing Adult $5, Ages 6 – 12 are $3 and Age 5 and under Free Noon – 3 pm Live Carving of Large Ice Sculptures 3pm – 5pm Chili Cook Off – CCHR Building Garage Noon – 9pm Food Court Open – Courthouse Avenue (across from Gingerbread Man), Noon – 9pm Glass Workshops – Pomfret Street – Sponsored by The Sponsored by PNC Bank - $5 admission to sample each Pomfret Group – $25 to make an icicle or pendant contestant’s entry and vote for your favorite Noon – 9pm Glass Demonstrations – Pomfret Street – 5pm – 6pm Live Ice Sculpture Carving – Alley next to Nancy Stamm’s Sponsored by The Pomfret Group - Free Galleria - Sponsored by Sprint - Free Noon – 9pm Pop-up Artist Market – 117 North Hanover Street 7pm – 9pm Crescent Circus Magician – Carlisle Theater, Sponsored by 2nd 4pm – 9pm Ice Bar Open – Sponsored by Comfort Suites at Time Around and Sterling Properties 10 South Hanover Street $12 children, students and senior citizens. $15 for adults. 5 pm – 9pm Horse Drawn Carriage Rides – Boarding at 2 West High Street – Sunday February 12 Adult $5, Ages 6 – 12 are $3 and Age 5 and under Free 10am – 5pm Festival Hours – Ice Sculptures Complete -
Pubs I Ice Bar 11 Dec 2016 Opened, 9-11 Highland Road
Pubs I http://www.pomeroyofportsmouth.uk/portsmouth-local-history.html Ice Bar 11 Dec 2016 Opened, 9-11 Highland Road Jul 2017 Closed Mar 2018 Reopened as The Merchant House, owners Ben Miles, Andy Marsh & Amanda Ainsworth 9 Ideal, The Surrey Street, see Prince Of Wales 13 India Arms 1851 Beer Retailer, Great Southsea Street 90 1863 Brewery, 30 Great Southsea Street 63 1867 Beer Retailer, 28 Great Southsea Street 35 1874 India Arms, 28 Great Southsea Street 96 1875 India Arms, Great Southsea Street 35 1879 India Arms, Great Southsea Street 165 1881 India Arms, Great Southsea Street 165 1881 India Arms, Great Southsea Street 71 1886 India Arms, 30 Great Southsea Street 1 1887 India Arms, 30 Great Southsea Street 166 1888 India Arms or Indian (sic) Arms, 30 Great Southsea Street 165 1891-1934 India Arms, 30 Great Southsea Street 1 1901 Rebuilt architect A.E.Cogswell, cost £1,183 40 1902 [14043] Rebuild for George Gale & Co 95 1925 [22511] India Arms PH Great Southsea Street alterations & additions for Gale & Co Ltd 95 1932 [26772] India Arms, Great Southsea Street additions for Gale & Co Ltd 95 1934 India Arms, 30 Great Southsea Street 176 1936-1976 India Arms, 30 Great Southsea Street 1 1976-1998 India Arms, 30 Great Southsea Street 1993 Littles Wine Bar, 30 Great Southsea Street 1999-2000 The India Arms 2007 Converted to Restaurant and bar 2008-2014 The Tiffin Room, South Indian Restaurant, 30-34 Great Southsea Street 2016 The Italian Bar 1974 Hoopers fish shop taken into bar PCC Hart 1863 Lewis Hart 1851 Long 1870 Lewis Hart 1863 Gale -
Ring of Fire Proposed RMP and Final EIS- Volume 1 Cover Page
U.S. Department of the Interior Bureau of Land Management N T OF M E TH T E R A IN P T E E D R . I O S R . U M 9 AR 8 4 C H 3, 1 Ring of Fire FINAL Proposed Resource Management Plan and Final Environmental Impact Statement and Final Environmental Impact Statement and Final Environmental Management Plan Resource Proposed Ring of Fire Volume 1: Chapters 1-3 July 2006 Anchorage Field Office, Alaska July 200 U.S. DEPARTMENT OF THE INTERIOR BUREAU OF LAND MANAGEMMENT 6 Volume 1 The Bureau of Land Management Today Our Vision To enhance the quality of life for all citizens through the balanced stewardship of America’s public lands and resources. Our Mission To sustain the health, diversity, and productivity of the public lands for the use and enjoyment of present and future generations. BLM/AK/PL-06/022+1610+040 BLM File Photos: 1. Aerial view of the Chilligan River north of Chakachamna Lake in the northern portion of Neacola Block 2. OHV users on Knik River gravel bar 3. Mountain goat 1 4. Helicopter and raft at Tsirku River 2 3 4 U.S. Department of the Interior Bureau of Land Management Ring of Fire Proposed Resource Management Plan and Final Environmental Impact Statement Prepared By: Anchorage Field Office July 2006 United States Department of the Interior BUREAU OF LAND MANAGEMENT Alaska State Office 222 West Seventh Avenue, #13 Anchorage, Alaska 995 13-7599 http://www.ak.blm.gov Dear Reader: Enclosed for your review is the Proposed Resource Management Plan and Final Environmental Impact Statement (Proposed RMPIFinal EIS) for the lands administered in the Ring of Fire by the Bureau of Land Management's (BLM's) Anchorage Field Office (AFO). -
Ice Conditions in Eastern Europe and the Methods Employed to Influence the Formation and Break-Up of the Ice on the Dvina (Daugava) River Kanavins, E
NRC Publications Archive Archives des publications du CNRC Ice conditions in Eastern Europe and the methods employed to influence the formation and break-up of the ice on the Dvina (Daugava) River Kanavins, E. For the publisher’s version, please access the DOI link below./ Pour consulter la version de l’éditeur, utilisez le lien DOI ci-dessous. Publisher’s version / Version de l'éditeur: https://doi.org/10.4224/20331607 Technical Translation (National Research Council of Canada), 1948-12-09 NRC Publications Record / Notice d'Archives des publications de CNRC: https://nrc-publications.canada.ca/eng/view/object/?id=20f7d4a5-2c7f-4272-85cd-7d2119a58dee https://publications-cnrc.canada.ca/fra/voir/objet/?id=20f7d4a5-2c7f-4272-85cd-7d2119a58dee Access and use of this website and the material on it are subject to the Terms and Conditions set forth at https://nrc-publications.canada.ca/eng/copyright READ THESE TERMS AND CONDITIONS CAREFULLY BEFORE USING THIS WEBSITE. L’accès à ce site Web et l’utilisation de son contenu sont assujettis aux conditions présentées dans le site https://publications-cnrc.canada.ca/fra/droits LISEZ CES CONDITIONS ATTENTIVEMENT AVANT D’UTILISER CE SITE WEB. Questions? Contact the NRC Publications Archive team at [email protected]. If you wish to email the authors directly, please see the first page of the publication for their contact information. Vous avez des questions? Nous pouvons vous aider. Pour communiquer directement avec un auteur, consultez la première page de la revue dans laquelle son article a été publié afin de trouver ses coordonnées. -
Alaska Natural Heritage Program Environment and Natural Resources Institute University of Alaska Anchorage 707 a Street Anchorage, Alaska 99501
KLONDIKE GOLD RUSH NATIONAL HISTORICAL PARK VASCULAR PLANT INVENTORY KLONDIKE GOLD RUSH NATIONAL HISTORICAL PARK VASCULAR PLANT INVENTORY FINAL TECHNICAL REPORT Matthew L. Carlson, Michelle Sturdy, Rob Lipkin, & Julie A. Michaelson Alaska Natural Heritage Program Environment and Natural Resources Institute University of Alaska Anchorage 707 A Street Anchorage, Alaska 99501 National Park Service Alaska Region Inventory & Monitoring Program NPS Report : 2nd Edition, December 2004 Cooperative Agreement No. 1443CA991000013 Funding Source: National Park Service, Inventory & Monitoring Program KLONDIKE GOLD RUSH NATIONAL HISTORICAL PARK VASCULAR PLANT INVENTORY ABSTRACT In 2002 and 2003 the University of Alaska Anchorage, Alaska Natural Heritage Program (AKNHP), conducted vascular plant field inventories in Klondike Gold Rush National Historical Park as part of the Inventory and Monitoring Program of the National Park Service. The primary goal was to document greater than 90% of the vascular plant species expected to occur within the park and significantly improve our understanding of current vascular plant species distributions. The inventory targeted diverse habitat types and poorly sampled areas. The AKNHP visited ten diverse eco-geographic regions and sampled intensively within these regions from mid-June to mid-August, 2002 and early July in 2003. A total of 283 specimens were collected, recorded, pressed, and curated. One hundred seventy four individual taxa are represented, 55 are new records for the park, and an additional ten represent verifications of previously unvouchered reports. The percentage of documented taxa increased from 78% to 86% after the 2002 and 2003 field seasons. A number of finds were range extensions or taxa of conservation concern. Collections were made of the state and globally restricted species: Phyllodoce empetriformis (G4- S1S2 rank) and Eleocharis kamtschatica (G4-S2).