Hastings Environmental Law Journal Volume 24 | Number 2 Article 6 1-1-2018 The rT ue Cost of “Cheap” Seafood: An Analysis of Environmental and Human Exploitation in the Seafood Industry Tiffany T. V. Duong Follow this and additional works at: https://repository.uchastings.edu/ hastings_environmental_law_journal Part of the Environmental Law Commons Recommended Citation Tiffany T. V. Duong, The True Cost of “Cheap” Seafood: An Analysis of Environmental and Human Exploitation in the Seafood Industry, 24 Hastings Envt'l L.J. 279 (2018) Available at: https://repository.uchastings.edu/hastings_environmental_law_journal/vol24/iss2/6 This Article is brought to you for free and open access by the Law Journals at UC Hastings Scholarship Repository. It has been accepted for inclusion in Hastings Environmental Law Journal by an authorized editor of UC Hastings Scholarship Repository. For more information, please contact
[email protected]. The True Cost of “Cheap” Seafood: An Analysis of Environmental and Human Exploitation in the Seafood Industry By Tiffany T.V. Duong* Introduction When we sit down to a fancy seafood1 dinner and order sizzling Thai shrimp or grilled Hawaiian swordfish, we don’t realize our meal comes with a side of slavery: it’s quite likely that foreign fishermen working in slave-like conditions caught the cheap seafood on our plates.2 Environmental destruction and forced labor are negative externalities in many fisheries worldwide, with abuses largely ignored in the pursuit of catching more fish from an emptier sea. This comment explores how global overfishing and resource exploitation have created a situation ripe for environmental and human rights abuses.