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Marinated saddle of venison - native hunting - pear and cellery salad, cranberries 14.90 Special add on: a glass of vinegar from the vinegar manufacturer “Doktorenhof” in Venningen Mushroom essence baked quail praline 8.90 Fried filet of red mullet glaced May turnip, baked spring onions, small potatoes, lemon-horseradish-foam 28.90 or Medium fried duck breast “Lable Rouge” Macaire potatoes, cream cabbage, portwine-grape-jus 30.90 White chocolate mousse crunchy chocolate, quince confit, drunken cherries 11.00 4-course-menu meat – 59.90 € 4-course-menu fish – 57.90 € Dear guest, all dishes are individually prepared; kindly inform us, if you are in a hurry. All prices are in Euro (€) and include VAT “Goose Lizzy” – vegan - 5.60 Leaf salad with radish and herb vinaigrette Swabian Temptation “Maultasche” 7.20 glazed Swabian Ravioli, potato salad on a bed of lettuce and veal sauce Lamb’s lettuce with pear-nut-dressing “vegan version possible” 8.90 bacon and toasted bread cubes Fried scallops 16.90 champagne cream cabbage, bacon crumbles, crustacean foam Beef Tartar with deep fried capers with cognac and spicy marinated 70g 14.90 140g 19.90 210g 23.90 add a fried egg 1.60 add some fried potatoes 4.20 Pumpkin soup “vegan version possible” 6.90 fresh ginger, lemon gras, seat oil Swabian wedding soup 7.50 veal broth with small Swabian Ravioli, semolina dumplings and herb pancake strips Risotto from forest mushrooms and roasted kale “vegan version possible” 18.90 dried tomatoes, sliced Pecorino Baked spice-pumpkin with goats cheese “vegan version possible” 18.90 hummus, puffed chickpeas, walnuts, figs Dear guest, all dishes are individually prepared; kindly inform us, if you are in a hurry. All prices are in Euro (€) and include VAT Casserole from freshwater fish 29.90 weisswurst from pikeperch, pike dumplings, smoked eel in root vegetable stock with potatoe cubes and spinach spätzle Game stew – native hunting - 27.90 bread dumpling, cream cabbage, fried forest mushrooms, pear skewer Veal escalope “Wiener Schnitzel” – breaded in panko 23.90 parsley potatoes and cranberries, lemon Regional beef Filetsteak Ladies Cut 150 g 28,90 Master Cut 300 g 38,90 Rumpsteak Ladies Cut 200 g 22,90 Master Cut 300 g 29,90 Rib Eye Steak 300 g 32,90 Sides 4.50 o potato gratin with reblochon and o baby potatoes, rosemary and sea salt bacon o grilled vegetables o truffled fries with parmesan o leaf spinach with raisins and pines o sweet potato fries o small goose lizzy salad Sauces 2.50 o gratinated with Café de Paris o herbal cream butter o port-estragon-sauce o cognac-pepper-cream sauce Dear guest, all dishes are individually prepared; kindly inform us, if you are in a hurry. All prices are in Euro (€) and include VAT Swabian beef broth fresh parsley and strips of herb pancake 5.90 *** Swabian onion beef steak from grass-fed beef Butter onions, homemade “Spätzle” and stewed regional cabbage 25.90 *** Plum soup Organic walnut ice cream and beet root marshmallows 8.90 3-course menu 37.00 Swabian veal ravioli “Maultasche” 14.20 leaf- and potato-salad, with a choice of: - melted onions - baked with egg - broth Swabian egg pasta with cheese ("Kässpätzle") 12.90 with spring onions, roasted onions and salad "A journey through the region" 19.50 o small glazed Swabian veal ravioli “Maultasche” with potato salad o lentils with spätzle, bacon and sausages o cheese spätzle and roasted onions Sour tripe – braised in red wine - 12.90 with fried potatoes Our house salad 13.90 lettuce and raw vegetable salad with corn fed chicken breaded in panko, with dip Swabian lentils dish 14.90 lentils from Meidelstett, spätzle, sausages, smoked bacon from swabian pork Schwanen-Sausage salad 12.90 with organic pork sausages, Alpine cheese, black pudding and fried potatoes Dear guest, all dishes are individually prepared; kindly inform us, if you are in a hurry. All prices are in Euro (€) and include VAT Scoop of ice cream from the Bachmann organic farm in the Lautertal 3.90 vanilla, chocolate, walnut, strawberry, amarena cherry or lemon sorbet add some egg liquor or chocolate sauce 1.40 add some whipped cream 0.90 Homemade apple fritters with cinnamon and sugar 8.90 vanilla ice cream, vanilla sauce and cranberries Crème brûlée from Tahiti vanilla 8.90 Mousse from Valrhona chocolate 5.90 with whipped cream Kick it! 5.20 fresh brewed espresso with a scoop of vanilla ice cream …and don’t forget the desserts from our menus Cheese board 13.90 fruit mustard, grapes and nuts, sepia bread Dear guest, all dishes are individually prepared; kindly inform us, if you are in a hurry. All prices are in Euro (€) and include VAT .

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