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Sortimentsliste Grossverbraucher
SORTIMENTSLISTE GROSSVERBRAUCHER BÜRGER GmbH & Co. KG – Zeiss-Str. 12 – 71254 Ditzingen – Tel. 07156 3002-0 – Fax 07156 3002-2066 – www.buerger-profikueche.de Genuss aus Tradition Seit über achtzig Jahren steht BÜRGER für qualitativ hochwertige Convenienceprodukte. In der dritten Generation familiengeführt, produzieren etwa 900 Beschäftigte an den beiden baden-württembergischen Standorten Ditzingen und Crailsheim täglich circa 350 Tonnen Lebensmittel. Die Produkte der BÜRGER Profiküche sind einfach im Handling, gelingsicher und in praxisgerechten Gebinden gut zu bevorraten. Ohne geschmacksverstärkende oder färbende Zusatzstoffe hergestellt, überzeugen sie durch echten Geschmack und Deklarations- freiheit. Allgemeine Informationen 1. Piktogramme o.d.Z. (ohne deklarationspflichtige Zusatzstoffe lt. § 9 der Zusatzstoff-Zulassungsverordnung) STEAMER Kombidämpfer/ Pfanne Kochtopf Cook & Chill Laktosefrei Glutenfrei Backofen lt. Rezeptur lt. Rezeptur Umluftherd Fritteuse Steamer NEU Neu im Fleischfrei Vegetarisch Vegan 1/1 Gastro-Normschnitt Sortiment Glutenfrei Lactosefrei 2. Conveniencegrade Garfertig: Produkt muss noch fertiggegart werden. Regenerierfertig: Produkt muss nur noch erwärmt werden. Verzehrfertig: Produkt ist ohne weitere Zubereitung direkt verzehrbar. Kochzunahme: Die Pasta al dente von BÜRGER ist im Dampf nur vorgegart. Dadurch ist der Wasseranteil weitaus geringer und nimmt erst bei der Zubereitung stark zu. Zusätzlich kann der „al dente Grad“ individuell bestimmt werden. 3. Kühlgrad Gekühlt Tiefgekühlt 4. Zutaten und Allergene Diese Broschüre soll Ihnen einen schnellen Überblick über das Sortiment der BÜRGER Profiküche geben. Zutatenlisten stehen online auf www.buerger-profikueche.de, in Produktblättern und auf den Produktverpackungen zur Verfügung. Eine Übersicht der in unseren Produkten enthaltenen Allergene finden Sie auf den letzten Seiten dieser Broschüre. 5. Zubereitungsempfehlungen Die angegebenen Garzeiten dienen der Orientierung und variieren in Abhängigkeit von Kühlgrad und Sorte. -
(22:31 Utc) Bodrum/Kos Earthquake and Tsunami; Post Tsunami Field Survey Report
THE 20th JULY 2017 (22:31 UTC) BODRUM/KOS EARTHQUAKE AND TSUNAMI; POST TSUNAMI FIELD SURVEY REPORT Ahmet Cevdet Yalçınera, Alessandro Annunziatob, Gerassimos Papadopoulosc, Gozde Guney Dogana, Hasan Gokhan Gulera, Tarık Eray Cakird, Ceren Ozer Sozdinlere, Ergin Ulutasf, Taro Arikawag, Lutfi Suzenh, Utku Kanoglui, Isikhan Gulera, Pamela Probstb, Costas Synolakisj, aMiddle East Technical University, Department of Civil Engineering, Ocean Engineering Research Center, Turkey bJoint Research Centre, European Commission, Ispra Site, Italy cNational Observatory of Athens, Institute of Geodynamics, Greece dTurkish Chamber of Civil Engineers, Bodrum Branch, Turkey eBogazici University, Department of Geophysics, Kandilli Observatory and Earthquake Research Institute, Turkey fKocaeli University, Department of Geophysical Engineering, Turkey gChuo University, Department of Civil and Environmental Engineering, Japan hMiddle East Technical University, Department of Geological Engineering, Turkey iMiddle East Technical University, Department of Aerospace Engineering, Turkey jUSC, LA, USA, Technical University of Crete, Greece Correspondence: [email protected], [email protected], [email protected] August 17, 2017 (new version) Update History Version 0.0 as preliminary report (containing quick survey results (performed on July 22- 24, 2017) has been publicized on July 28, 2017 which is available at http://users.metu.edu.tr/yalciner/july-21-2017-tsunami-report/Report-Field-Survey-of-tsunami- effects-at-S-of-Bodrum-Peninsula.docx Version -
“Patrimonio Gastronómico Tradicional Y Su Puesta En Valor Turístico – Recreativo
UNIVERSIDAD NACIONAL DEL SUR DEPARTAMENTO DE GEOGRAFÍA Y TURISMO TESINA DE LICENCIATURA EN TURISMO “Patrimonio gastronómico tradicional y su puesta en valor turístico – recreativo. Estudio de caso: Colonia Santa María, Coronel Suárez” Tesista: Agüero, Juliana Directora: MSc. Haag, María Isabel BAHÍA BLANCA, 2019 AGÜERO, J (2019) INDICE GENERAL Introducción ........................................................................................................................... 5 CAPÍTULO I. Abordaje metodológico ................................................................................. 6 1.1. Planteamiento del problema ....................................................................................... 6 1.2. Objetivos ..................................................................................................................... 8 1.3. Hipótesis ..................................................................................................................... 8 1.4. Metodología ................................................................................................................ 8 CAPÍTULO II. Marco de referencia.................................................................................... 11 2. Marco conceptual ..................................................................................................... 10 2.1. Patrimonio ................................................................................................................ 11 2.2. Patrimonio cultural inmaterial ................................................................................. -
Obesity in Mediterranean Islands
Obesity in Mediterranean Islands Supervisor: Triantafyllos Pliakas Candidate number: 108693 Word count: 9700 Project length: Standard Submitted in part fulfilment of the requirements for the degree of MSc in Public Health (Health Promotion) September 2015 i CONTENTS 1 INTRODUCTION ........................................................................................................... 1 1.1 Background on Obesity ........................................................................................... 1 1.2 Negative Impact of Obesity ..................................................................................... 1 1.2.1 The Physical and Psychological ....................................................................... 1 1.2.2 Economic Burden ............................................................................................ 2 1.3 Obesity in Mediterranean Islands ............................................................................ 2 1.3.1 Obesity in Europe and the Mediterranean region ............................................. 2 1.3.2 Obesogenic Islands ......................................................................................... 3 1.4 Rationale ................................................................................................................ 3 2 AIMS AND OBJECTIVES .............................................................................................. 4 3 METHODS .................................................................................................................... -
Degassing at the Volcanic/Geothermal System of Kos (Greece): Geochemical Characterization of the Released Gases and CO2 Output Estimation
Hindawi Geofluids Volume 2019, Article ID 3041037, 16 pages https://doi.org/10.1155/2019/3041037 Research Article Degassing at the Volcanic/Geothermal System of Kos (Greece): Geochemical Characterization of the Released Gases and CO2 Output Estimation Kyriaki Daskalopoulou ,1,2 Antonina Lisa Gagliano ,3 Sergio Calabrese ,1,3 Lorenza Li Vigni ,3 Manfredi Longo ,3 Konstantinos Kyriakopoulos,2 Giovannella Pecoraino ,3 and Walter D’Alessandro 3 1Università degli Studi di Palermo, Dipartimento di Scienze della Terra e del Mare, via Archirafi, 36, 90123 Palermo, Italy 2National and Kapodistrian University of Athens, Department of Geology and Geoenvironment, Panepistimioupolis, Ano Ilisia, 15784 Athens, Greece 3Istituto Nazionale di Geofisica e Vulcanologia, Sezione di Palermo, via Ugo la Malfa 153, 90146 Palermo, Italy Correspondence should be addressed to Walter D’Alessandro; [email protected] Received 10 December 2018; Accepted 2 April 2019; Published 26 June 2019 Guest Editor: Andrzej Solecki Copyright © 2019 Kyriaki Daskalopoulou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Forty-five gas samples have been collected from natural gas manifestations at the island of Kos—the majority of which are found underwater along the southern coast of the island. On land, two anomalous degassing areas have been recognized. These areas are mainly characterized by the lack of vegetation and after long dry periods by the presence of sulfate salt efflorescence. Carbon dioxide is the prevailing gas species (ranging from 88 to 99%), while minor amounts of N2 (up to 7.5%) and CH4 (up to 2.1%) are also fi present. -
An Analysis of the Aegean Disputes Under International Law
Ocean Development & International Law ISSN: 0090-8320 (Print) 1521-0642 (Online) Journal homepage: https://www.tandfonline.com/loi/uodl20 An Analysis of the Aegean Disputes under International Law JON M. VAN DYKE To cite this article: JON M. VAN DYKE (2005) An Analysis of the Aegean Disputes under International Law, Ocean Development & International Law, 36:1, 63-117, DOI: 10.1080/00908320590909088 To link to this article: https://doi.org/10.1080/00908320590909088 Published online: 24 Feb 2007. Submit your article to this journal Article views: 1170 View related articles Citing articles: 3 View citing articles Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=uodl20 Ocean Development & International Law, 36:63–117, 2005 Copyright Taylor & Francis Inc. ISSN: 0090-8320 print / 1521-0642 online DOI: 10.1080/00908320590909088 An Analysis of the Aegean Disputes under International Law JON M. VAN DYKE William S. Richardson School of Law University of Hawai‘i at Manoa Honolulu, Hawai’i, USA Greece and Turkey have been unable to resolve interrelated disputes in the Aegean Sea involving the breadth of the territorial sea, the delimitation of the continental shelf, the demilitarization of certain islands, and the passage rights of ships and planes. This article examines the historical background of these disputes and offers recommendations for possible solutions. Keywords Aegean, air defense zones, continental shelf, delimitation, demilitariza- tion, Greece, overflight, passage rights, straits, territorial sea, treaty interpretation, Turkey Introduction The disputes between Turkey and Greece in the Aegean Sea have festered for many years, blocking amicable relations between the two neighbors. -
Sortimentsliste Gesamt Sortimentliste Von: 05.06.19 Bis: 31.08.19 Steidinger Gastro Service Robert-Bunsen-Str
Sortimentsliste Gesamt Sortimentliste von: 05.06.19 bis: 31.08.19 Steidinger Gastro Service Robert-Bunsen-Str. 9b 79108 Freiburg Telefon: +49 (0)761504720 Fax: +49 (0)761509576 Seite: 1 Gesamt Sortimentliste Artikelnr. Beschreibung Inhalt Einheit Erbsen & Bohnen 1260 Bohnen Bouquet ca.40g Karl Kemper 50 Stück / Karton Karton 50 x 0,00 0 1104 Bonduelle Bohnen sehr fein 4 x 2,5kg / Karton Karton 10 x 0,00 0 1206 Brechbohnen fein TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 120711 Delikatessbohnen fein TIFA (Prinzess-Bohnen 9mm)2 x 5kg / Karton Karton 10 x 0,00 0 1214 Erbsen mittelfein TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 1208 Erbsen sehr fein TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 1222 Flageolets D´ARTA 4 x 2,5kg / Karton Karton 10 x 0,00 0 91912 Passata - pass. Tomaten 12 x 1Liter / Karton Stück 0 1211 Prinzessbohnen extra fein 7mm D`Arta 4 x 2,5kg / Karton Kilogramm 0 Haricots Verts tres fins 1207 Prinzessbohnen sehr fein 8mm TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 120612 Stangenbrechbohnen Bonduelle 4 x 2,5kg / Karton Kilogramm 0 1210 Wachsbrechbohnen TIFA 4 x 2,5kg / Karton Kilogramm 0 1256 Zuckererbsenschoten D´Arta 10 x 1kg / Karton Karton 10 x 0,00 0 Karotten 12181 Babymöhren geschnitten 14/18mm Greens 4 x 2,5kg / Karton Karton 10 x 0,00 0 1218 Fingermöhrchen ganz extra TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 fein 6/14 mm 1216 Karotten gestiftelt 3x3mm TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 1215 Karotten gewürfelt 10x10mm TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 12182 Karotten Rustica TIFA 4 x 2,5kg / Karton Karton -
Swabian Recipe for 4 Servings Maultaschen
inks & DR food Swabian RECIPE FOR 4 SERVINGS Maultaschen (djd) Swabian Maultaschen are pasta Shopping List squares with a filling of meat or ve- getable roast. A special feature is the amount of spinach in the filling. They FOR THE pasta DOugh: are square or vortex-shaped and are 300 g flour, 2 eggs, salt, 3 tablespoons brewed or roasted for consumption. oil, 1 egg yolk The piece weight varies between 40 - 150 grams. Soup Multaschen are FOR THE Filling: smaller and weigh 10 - 40 grams. 1 onion, 70 g diced bacon, butter, 250 g minced pork, 2 eggs, 200 g spinach, There are numerous legends and sto- 50 g breadcrumbs, parsley, salt, pep- ries in Swabia about the origin of the per, nutmeg Maultasche. The knowledge about the origin of the Maultasche is based pri- marily on oral traditions, which have Preparation: only recently been put into writing. The first documentary mention dates from the year 1831. The prelate of 1. Knead the flour, eggs, salt and oil Württemberg, Johannes Christoph von with a little water to form a firm pasta Schmid, described the Maultasche as "a filled noodle from Swabia" dough at that time. A similar description can be found in 1885 in the Swa- 2. Peel and chop the onion. Sweat in butter bian dictionary, the standard work by the Brothers Grimm, with the with the bacon cubes. addition "mostly filled with spinach." 3. Add the remaining ingredients and knead well. Originally, the Swabian Maultasche, like the ravioli or pizzas that are 4. Roll out the pasta dough. -
Bertha's Restaurant
BERTHA’S RESTAURANT Menu BERTHA’S STORY She is the strong woman at the side of the ingenious automobile inventor Carl Benz. In 1888 she takes destiny into her own hands and embarks on a 106 kilometer long journey with her sons. After 12 hours she reaches her destination. This first long- distance journey in the world is helping the car to make a breakthrough - and makes Bertha Benz a legend. Bild 2 Daimler Patentwagen: © Daimler AG ENGLISH OUR CULINARY VISION For a good meal you need selected products and craftsmanship. Therefore we pay great attention to regionality in our products. In particular small craft businesses and manufacturers in the region of Stuttgart and the Swabian Alb supply us with ingredients that our chefs prepare into delicious dishes. We wish you a pleasant and enjoyable time in our restaurant! Would you like to get more information about Bertha’s Restaurant? Then visit us on our website: www.berthasrestaurant.de berthasstuttgart berthasstuttgart ENGLISH BERTHAS FAVOURITES STARTERS Rutabaga soup Cocos | turmeric | pomelo 5,50 € “Maultasche” - swabian ravioli Beef bouillon 6,50 € Bertha’s Vitamin Salad with homemade dressing | tomato | cucumber | croûtons 6,50 € Marinated chicken + 4,50 € Roasted butter mackerel + 5,50 € Cevice from Lable Rouge salmon Asian flavour 11,50 € Carpaccio from “Simmentaler Beef” Truffle cream | winter frisée salad | blood orange 11,50 € RUTABAGA – HEALTHY THROUGH THE WINTER This delicious winter vegetable with his orange-yellow flesh is a good low-calorie vitamin supplier during the winter. The slightly sweet tasting beet was eaten almost every day until the post-war period and it was also used in producing jams or even coffee. -
Hausgemachte Vorspeisen/ Homemade Starters
Hausgemachte Vorspeisen/ Homemade Starters 1. Wantan goreng 6 biji (Hausgemacht) (Homemade) *6,A,B,C;D,G 4,90€ Gebackene Wantan gefüllt mit Huhn und Krabben, 6 stk. Fried Won Ton filled with chicken, and shrimp, 6 pcs. 2. Lumpia 2 biji (auch Vegan möglich) (Hausgemacht) (Homemade) *6,A,B,C;D,G 4,90€ Frühlingsrolle gefüllt mit Huhn, Bambus, Kohl, Porree und Glasnudel, 2 stk. Spring Rolls filled with chicken, bamboo, cabbage,leek and glass noodle, 2 pcs. 3. Tempe mendoan 6 biji *6,A,B,D 4,90€ Frittierte Tempe im Teigmantel, 6 stk. Deep fried Tempe, 6 pcs. 4. Tahu goreng Petis 6 biji *6,9,A,B,D,H 4,90€ Frittierte Tofu mit Petis soße (Shrimp Paste ) Deep fried Tofu with shrimp paste 5. Tahu Berontak 2 biji (Hausgemacht) (Homemade) *6,A,B,D 5,90€ Gefüllte Tofu mit Rinderhack, Glasnudel und Gemüse gebacken im Teigmantel, 2stk. Floured Tofu filled with minced beef, bamboo, leek and glass noodle, 2 pcs. 6. Risoles 2 biji (Hausgemacht) (Homemade)*6,A,B,C,D solange der Vorrat reicht 5,90€ gebackene gefüllte Pfannküchlein, gefüllt mit Hühnchen und Gemüse 2 stck. (nach Ragout Art) Baked breaded pancakes stuffed with chicken and vegetables 2 pcs.(ragout style) 7. Pastel 2 biji (Hausgemacht) (Homemade)*6,A,B,C,D solange der Vorrat reicht 5,90€ Gebackene gefüllte Maultasche mit Hühnchen, Glasnudeln und Ei Baked stuffed dumblings with chicken, glass noodles and egg 8. Wantan Sup 6 biji (Hausgemacht) (Homemade)*6,A,B,D,G,H 6,90€ Wantan Suppe (6 stk.) und asiatisches Gemüse 6 pcs. -
Map 61 Ephesus Compiled by C
Map 61 Ephesus Compiled by C. Foss and G. Reger (islands), 1994 Introduction The continental part of the map comprises three distinct geographic regions: the coasts of Ionia and Caria, the Maeander valley, and the mountainous hinterland of Caria. The coastal region, settled by Greeks in their first great expansion in the Iron Age, became the site of major cities and many smaller settlements along its deeply indented coastline. The excavators of Ephesus and Miletus have long surveyed the regions of those cities, and other classical scholars have investigated the rest of Ionia. The Ionian coast has seen great physical changes since antiquity. The vast quantities of alluvium deposited by the R. Maeander have made the ancient port of Ephesus an inland town, and turned the former Gulf of Latmos near Miletus into a lake (inset and E2). The Carian coast, with its numerous small ports, is well known thanks to the researches of Bean and Fraser. The broad Maeander valley, which divides Ionia from Caria, always played a major role in the economy of the region with its fertility and the communication it provided between coast and interior. It has not been systematically surveyed. The river’s tributaries offered an outlet for the scattered settlements in the basins and plateaus of the heavily forested interior of Caria. Much of this region, as well as many parts of neighboring ones, was carefully explored by Louis Robert. The map omits Carian sites for which no Greek name is attested; for these, see Radt (1970). For unnamed village sites also not marked, see Marchese (1989, 147-54). -
Sortimentsliste Komplette Sortimentsliste Von: 02.01.18 Bis: 15.01.18 Steidinger Gastro Service Robert-Bunsen-Str
Sortimentsliste Komplette Sortimentsliste von: 02.01.18 bis: 15.01.18 Steidinger Gastro Service Robert-Bunsen-Str. 9b 79108 Freiburg Telefon: +49 (0)761504720 Fax: +49 (0)761509576 Seite: 1 Komplette Sortimentsliste Artikelnr. Beschreibung Inhalt Einheit Erbsen & Bohnen 1260 Bohnen Bouquet ca.40g Karl Kemper 50 Stück / Karton Karton 50 x 0,00 0 1104 Bohnen sehr fein Bonduelle 4 x 2,5kg / Karton Karton 10 x 0,00 0 1206 Brechbohnen fein TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 120711 Delikatess - Bohnen 9mm TIFA 2 x 5kg / Karton Karton 10 x 0,00 0 1214 Erbsen mittelfein TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 1208 Erbsen sehr fein TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 1222 Flageolets D´ARTA 4 x 2,5kg / Karton Karton 10 x 0,00 0 1207 Prinzessbohnen 8mm TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 1211 Prinzessbohnen extra fein 7mm D`Arta 4 x 2,5kg / Karton Karton 10 x 0,00 0 Haricots Verts tres fins 120612 Stangenbrechbohnen Bonduelle 4 x 2,5kg / Karton Karton 10 x 0,00 0 1210 Wachsbrechbohnen TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 1256 Zuckererbsenschoten D´Arta 10 x 1kg / Karton Karton 10 x 0,00 0 Karotten 12181 Babymöhren geschnitten 14/18mm Greens 4 x 2,5kg / Karton Karton 10 x 0,00 0 1218 Fingermöhrchen ganz extra TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 fein 6/14 mm 1216 Karotten gestiftelt 3x3mm TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 1215 Karotten gewürfelt 10x10mm TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 12182 Karotten Rustica TIFA 4 x 2,5kg / Karton Karton 10 x 0,00 0 12171 Karotten Scheiben Glattschnitt D´Arta