Welcome to Sant' Angelo
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Welcome to Sant’ Angelo Secondi Piatti Di Carne We have a new menu where we offer you the true taste of Italy, using only the freshest ingredients. Main Courses Italian cooking is Mediterranean cooking at its best, recommended as one of the healthiest cuisines. Fegato Di Vitello Con Burro E Salvia .......... £15.50 Petto d’Anatra Al Grand Marnier ................ £15.95 Buon Appetito. Thinly sliced calves liver, pan fried with sage and white wine. Roasted Barbary duck breast, served on Chateau roasted potato with Mixed Italian bread and olives..............................................£3.95 Fegato Di Vitello Con Bacon E Cipolle ....... £15.95 confit duck, in a Grand Marnier sauce with kumquats and mango. Homemade Bread with Focaccia, Grissini and Flat Sardinia Bread. Thinly sliced calves liver pan fried, served with sautéed onions Stroganoff Classico ........................................ £20.95 and crispy bacon. Classic stroganoff, strips of beef fillet coated in paprika, cooked with Vitello Alla Milanese ...................................... £14.95 shallots and mushrooms, flambéed with brandy, finished with French Antipasti Freddi Veal escalope in breadcrumbs, pan fried with garlic and mustard and cream, served with rice. rosemary, served with lemon wedge Cold Starters Manzo Alla Boscaiola .......................................£15.50 Vitello Alla Calabrese .................................... £15.50 Best Yorkshire beef slow cooked in red wine sauce with spices, herbs Bruschette Miste Del Giorno ..........................£5.50 (V) Antipasto Di Vegetali .................................£7.45 Veal escallops pan fried with red onions, mixed peppers, mixed and mixed mushrooms served on mash potatoes. Grilled slices of Italian bread with assorted toppings of the day. This is a wonderfully tasty appetizer, combining the smokey taste mushrooms, sweet chilli, white wine, cherry tomatoes, paprika and a touch of cream. Spiedini Alla Griglia ........................................ £15.95 Nozze Di Mare (Seafood Salad) .....................£7.95 of grilled peppers, courgettes, aubergines, pungent leeks and olives finished with tasty Italian artichokes, dressed with extra virgin Ristorante Italiano Vitello Saltimbocca ........................................ £15.95 Mixed grill on a skewer with pork fillet, beef fillet, chicken fillet, A marriage made in heaven! Calamari, Octopus, Prawns, tiger olive oil, garlic and lemon, served with Italian grilled bread. Veal escallops topped with sage and Parma Ham, pan fried with Italian sausage, mixed peppers and red onions, served with king prawn served with peppers, celery, garlic, fresh chillies and sweet chilli sauce and rice. parsley, dressed with extra virgin olive oil, black pepper, salt Cornetti Di Salmone Rosso Con Gamberetti ..£8.50 WINE BAR white wine and glazed with a touch of butter. flakes and lemon juice. Home-smoked red Salmon, filled with Prawns, Mascarpone and ICE CREAM PARLOUR Vitello Al Limone ............................................ £15.50 Filetto Rossini Sant’ Angelo Style ............... £21.95 Pâté Sant’ Angelo ...............................................£6.50 chives, finished with an home made mango mayonnaise. Veal escallops pan fried with white wine, parsley, lemon juice Pan fried prime Yorkshire fillet of beef, topped with pate and and a knob of butter. Homemade chicken liver pâté blended with port and brandy, (V) Insalata Caprese ..............................................£6.95 Porcini mushroom, served on Italian toast with rich Madeira wine sauce. served with red onion marmalade and toasted Italian bread. Buffalo mozzarella with beef tomatoes, fresh basil, black pepper Pollo Inferno..................................................... £14.95 Antipasto All’ltaliana ........................................£8.95 and extra virgin olive oil flavoured with basil. Half Corn fed chicken roasted with English mustard, drizzled with Costata Di Manzo Al Pepe Verde ................. £16.50 basil oil, served in a spicy cherry tomato and white wine sauce. Assorted Italian salamis and cured meats, served with artichokes, Ippoglosso E Salmone Con Insalata Di Finochio £8.50 Rib eye steak flambéed in brandy with shallots, green ascolane olives and much, much more! Home-made smoked red salmon and smoked halibut on a salad Pollo Alla Crema .............................................. £12.95 peppercorns, beef jus, cream and a touch of French mustard Avocado Con Pecorino E Anatra Affumicata £7.95 of fresh fennel, cider vinaigrette, sunflower seeds and macadamia Chicken fillet marinated with fresh herbs, pan fried with shallots, MENU mushrooms, white wine and cream. Costata Di Manzo Flambé ............................ £16.50 Avocado and smoked duck on a nest of rocket leaves with nuts, served with brown bread and butter. pecorino cheese flakes and Italian dressing. Rib eye steak grilled, topped with garlic butter and flambéed Pollo Alla Milanese ......................................... £11.95 with brandy. Chicken fillet in breadcrumbs, pan fried with garlic and rosemary, Antipasti Caldi served with lemon. Filetto Principessa .......................................... £21.95 Hot Starters Pollo Alla Pizzaiola .......................................... £12.95 Pan fried prime Yorkshire fillet of beef with shallots and mushrooms, Chicken fillet marinated with fresh herbs, pan fried with garlic, flambéed with brandy, finished with French mustard, demi-glace Costicine Di Maiale Marco Polo .....................£7.50 (V) Funghi Giganti Trifolati ..............................£7.50 olives, anchovies, capers, cherry tomatoes, white wine, tomato and a touch of cream. Barbequed spare ribs in an oriental spicy sauce, probably the Portobello Flat mushroom sautéed with garlic, parsley and white wine, sauce and oregano. Filetto Bourbon ............................................... £21.95 original recipe Marco Polo brought back from China! served on bruschetta bread with fresh basil and extra virgin olive oil. La Pizzeria Maiale Della Nonna ....................................... £14.95 Prime Yorkshire Fillet of beef coated in crushed black pepper and (V) Mozzarella In Carrozza ..............................£6.50 Salsiccia Toscana ................................................£7.50 Pizzas Pork fillet medallions sautéed in olive oil with cider and spices pan fried, served with a reduction of double cream and Jack Mozzarella, fresh basil and taleggio cheese sandwiched in sliced Italian sausage from Tuscany with garlic, fresh chilli, rosemary, olive Sant’ Angelo Pizzas are prepared in the traditional Italian way using only the finest ingredients and cooked with a thin crispy base. served on homemade granny smith apple sauce, glazed apples Daniels glaze. white bread, deep fried and served with tomato and basil sauce. oil, tomato sauce and white wine, served with spicy lentils and finished with crispy pancetta. Gamberoni Piccanti ...........................................£7.95 balsamic vinegar reduction. (V) Focaccia Bianca ...........................................£4.95 Pizza Calabrese ..................................................£9.95 King prawns with garlic, white wine, fresh chillies, parsley and a Taleggio Fritto Alle Mandorle .........................£6.95 La Grigliata touch of butter, served with toasted Italian bread. Taleggio cheese dipped in breadcrumbs and ground almonds, deep Pizza bread with garlic and rosemary. Crispy pizza base topped with tomato, mozzarella, spicy anduja and fried and served with red peppers pesto, roasted almond and grilled (V) Focaccia All’aglio E Pomodoro .................£5.95 Tuscan sausage, red onions, topped with rocket and grana padano Grilled Main Course Maiale Con Capesante ......................................£8.95 Parma ham. cheese. Slow cooked belly pork, served with a seared king scallop, fresh Pizza bread with garlic, tomato and oregano topping. Petto Di Pollo ................................................... £11.95 Medaglioni Di Maiale ..............................................£13.95 Pizza Fantasia .................................................. £10.95 homemade apple sauce, apple crisps and crackling. Calamari Fritti ....................................................£7.95 Pizza Torino..........................................................£9.95 Char Grilled chicken fillet served with roasted vine cherry Char Grilled pork fillet medallions , served with roasted vine Deep fried fresh calamari served with lemon and tartar sauce. Capesante Alla Borghese Con Peperoncino..£8.95 Crispy pizza base topped with tomato, fresh chilli, mozzarella, Crispy pizza base topped with sliced tomato, Parma ham, tomatoes and Portobello flat mushroom. cherry tomatoes and Portobello flat mushroom. mozzarella, rocket leaves and grana padano cheese. Seared King scallops and Italian Artichokes with garlic, fresh chilli Bianchetti d’Ischia .............................................£6.95 pepperoni, and Italian salami. Costata Di Manzo ........................................... £15.95 Spiedino Di Carne Mista ........................................£15.50 and white wine, topped with parmesan flakes. Deep fried whitebait served with tartar sauce and a lemon wedge. Pizza Americana .................................................£9.95 Pizza Cardinale ...................................................£9.95 Char Grilled rib eye steak, served with roasted vine cherry Mixed grill on a skewer with pork fillet, beef fillet, chicken fillet, Italian sausage,