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Toni's Fully Furnished Pizza Co. C/O 15Th Avenue and Chamberlains
Toni’s Fully Furnished Pizza Co. c/o 15th Avenue and Chamberlains Street, Rietfontein Tel: (012) 329 9000 or (012) 329 7435 www.tonipizza.co.za Pizza Pizza Pizzette 33cm 15cm Tomato Base, Mozzarella and Fresh Basil Margherita R 46-00 R 28-00 Balsamic Marinated Cherry Tomato, Rosemary, Olive Oil and Pizza Marinara Mozzarella R 59-00 R 32-00 Garlic, Mushrooms, Mozzarella and Truffle Oil Funghi (No Tomato Base) R 58-00 R 32-00 Mozzarella, Anchovy Fillets, Capers, Olives and Oregano Romana R 58-00 R 32-00 Roasted Vegetables, Mozzarella, Feta and Rosemary Mediterranea R 60-00 R 30-00 Provolone, Gorgonzola, Chorizo, Garlic, Lemon Zest, Cherry Provolone Tomato, Chilli and Rocket (No Tomato Base) R 69-00 R 33-00 Pears, Walnuts, Mozzarella and Gorgonzola Pizza alla Pera R 60-00 R 29-00 Sweet Peppers, Courgettes, Aubergines, Garlic, Fennel Seeds, Verdure Lemon Zest, Mozzarella, Olives and Capers R 65-00 R 32-00 Crème Frâiche Tomato Base, Prosciutto, Rocket and Olive Oil Prosciutto e Rucola R 69-00 R 34-00 Mozzarella, Salami, Prosciutto, Chorizo, Chilli and Olives Pizza con Carne R 85-00 R 35-00 Mozzarella, Provolone, Grano Padano, Gorgonzola and Quattro Formaggi a Sprig of Rosemary R 69-00 R 33-00 Roasted Butternut with Feta or Gorgonzola, Mozzarella and Butternut Pumpkin Seeds R 59-00 R 29-00 Garlic, Chilli, Avocado (When in season) or Artichokes, Rocket, Pizza Insalata Grano Padano and Toasted Pine Nuts (No Tomato Base) R 69-00 R 32-00 Artichokes, Olives, Ham, Mozzarella and Fresh Basil Carciofi R 68-00 R 33-00 Tandoori Chicken, Feta, Olives, -
Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1
UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD CARRERA DE GASTRONOMÍA Proyecto de Intervención previo a la obtención del título de “Licenciado en Gastronomía y Servicio de Alimentos y Bebidas” “ELABORACIÓN DE MASA DE PIZZA, CALZONE Y FOCCACIA CON BASE EN TRES VERDURAS: ZANAHORIA, REMOLACHA Y CALABAZA” Directora: Mgst. Marlene del Cisne Jaramillo Granda C.I. 0101304129 Autores: Ana Cristina Zúñiga Arévalo C.I. 0105745921 Renato Alonso Córdova Guevara C.I. 0104556378 Cuenca, Enero de 2017 Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD RESUMEN La pizza, calzone y foccacia son especialidades expeditas de la Cocina Italiana, que internacionalmente han sido introducidas en las cocinas del mundo a lo largo de la historia han tenido buena acogida, esto debido a que su elaboración es rápida, simple y económica, convirtiéndose en un alimento para todas las personas. El presente proyecto de intervención nos permitirá conocer de una manera distinta la elaboración de la masa de pizza, calzone y la foccacia, alimentos italianos, dándoles un toque tradicional, con productos que podemos encontrar dentro de los cultivos Azuayos que han sido desarrollados por muchos años, entre las cuales vamos a destacar la calabaza, zanahoria y remolacha, estos serán los productos en los que nos enfocaremos para la elaboración de este proyecto, brindando un sabor distinto y aplicando para este proyecto como principal técnica la del horneado. Palabras claves: pizza, focaccia, calzone, tradicional, cultivados, calabaza, zanahoria, remolacha. Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -2- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD ABSTRACT The pizza, calzone and focaccia are all specialties of Italian Cuisine which have been introduced internationally to kitchens around the world. -
KINDER-PIZZA Für Unsere Kleinen Gäste PIZZA AUS DEM STEINOFEN Pizza-Flitzer ¤ 03601 423333
gültig ab 1. Oktober 2017 | Änderungen vorbehalten | Seite 1 PINOCCHIO BESTELL- & ABHOLKARTE Mindestbestellwert für Lieferungen innerhalb Mühlhausen: 10 Euro umliegende Dörfer auf Anfrage. Pizza-Flitzer ¤ 03601 423333 Öffnungszeiten: PIZZA AUS DEM STEINOFEN (bei Störung: 03601 4064147) 11-15 Uhr & 17-22 Uhr glutenfreie Pizza auf Vorbestellung mit je 2,00 ¤ Aufschlag mittel groß Fax: 03601 887637 Dienstag Ruhetag 1 Pizza Margherita 4,30 5,30 Tomatensoße, Käse mittel groß 21 Pizza Grandiosa 8,20 9,20 2 Pizza Cipolla 4,80 5,80 Tomatensoße, Käse, Salami, Tomatensoße, Käse, Zwiebeln Formforderschinken, Champignons, Thunfisch, Knoblauch-Olivenöl 3 Pizza Salami 5,30 6,30 Tomatensoße, Käse, Salami 22 Pizza Pinocchio 8,20 9,20 Tomatensoße, Käse, Salami, Form- 4 Pizza Prosciutto 5,30 6,30 vorderschinken, Artischocken, Peperoni, Tomatensoße, Käse, Paprika, Zwiebeln, Champignons Formvorderschinken 23 Pizza Marinara 8,20 9,20 5 Pizza Funghi 4,80 5,80 Tomatensoße, Käse, Thunfisch, Krabben, Tomatensoße, Käse, Champignons Muscheln, Knoblauch-Olivenöl 6 Pizza Rustica 5,50 6,50 24 Bon Appetito 8,20 9,20 Tomatensoße, Käse, Salami, frische Tomaten. Mozzarella, Broccoli, Champignons Formvorderschinken, Champignons 7 Pizza Deliziosa 5,50 6,50 P1 Pizza Bolognese 5,50 6,50 Tomatensoße, Käse, Champignons, Fleischsoße, Käse Formvorderschinken P2 Pizza Vanessa 8,20 9,20 8 Pizza Hawaii 5,50 6,50 Tomatensoße, Käse, Blattspinat, Tomatensoße, Käse, Ananas, Räucherlachs, Mozzarella Formvorderschinken P3 Pizza Quattro Formaggio 6,60 7,60 9 Pizza Hawaii Vegetaria 5,50 -
Speisen- Und Getränkekarte
Mit Lief rvice Ko d Umg ng! Da Toni RISTORANTE · PIZZERIAIA · LIEFERSERVICE Boschstraße 9 · 71404 Korb Großer Parkplatz direkt vor unserer Gaststätte! Öffnungszeiten Restaurant: Dienstag - Sonntag 11.30 - 14.00 Uhr 44 87 17.30 - 22.30 Uhr Tel.: 0 71 51 / 173 Samstag: ab 17.30 www.ristorante-datoni.de Montag: Ruhetag Lieferservice: Dienstag - Sonntag Schwaikheim 11.30 - 14.00 Uhr 17.30 - 22.30 Uhr Samstag: ab 17.30 Montag: Ruhetag Da Toni Buoch Fellbach Weinstadt Wir b ef Sie im UmV s 10 km! Mindestbestellwert 20,- € EC-Kartenzahlung möglich! Bitte bei Bestellung angeben! Sa / sa Abholpreis Lieferpreis 192 Insalata verde Grüner Salat 5,00 6,00 193 Insalata mista Gemischter Salat 6,00 7,00 194 Insalata di pomodoro Tomatensalat 6,00 7,00 195 Insalata Italia Italienischer Salat mit Thunfisch (c) 10,50 11,50 196 Insalata Speciale Salat mit Surimi, Mozzarella (d, i, c) 11,00 12,00 197 Insalata Contadina Italienischer Bauernsalat (c) 11,00 12,00 198 Insalata Rucola e Parmigiano Rucolasalat mit Parmesankäse 11,00 12,00 199 Insalata Mista Grande Salat mit Schinken und Käse (c) 11,00 12,00 200 Insalata Casa Salat nach Art des Hauses mit Hähnchenbruststreifen (c) 11,50 12,50 201 Insalata D‘estade Sommersalat mit Scampi (d, i, c) 13,00 14,00 202 Insalata Rucola e Scampi e Parmigiano Rucolasalat mit geschälten Scampi und Parmesankäse (d, i, c) 14,00 15,00 203 Insalata Parma e Mozzarella Salat mit Parmaschinken und Mozzarella 13,00 14,00 Panini 1 Portion 2,00 2,00 All e Sa mit Joghurt- o Bals icod s ng Pizza Abholpreis Lieferpreis 001 Pizza -
Download Carry out Menu
everages 1.00 Coke products in cans Bottled water esserts Ask about our homemade desserts. atering We’ve been catering for over 25 years and have done every type of celebration from small birthdays and office meetings to large weddings and promotions. We offer a large range of services from simple delivery to a full wait staff, linens and china. A standard or custom menu can be designed to fit within your budget. For a full catering menu go to www.italiancreations.net or call us at 216.226.2282 for more details. ourmet talian ood G I F Carry Out / Delivery / Catering Hours: 16104 Hilliard Road Lakewood, OH 44107 Tuesday thru Friday 11am to 7pm 216.226.2282 Saturday 4 pm to 7pm We love food! All our food is homemade and never contains artificial flavoring or coloring, preservatives, MSG or sulfates. ppetizers izzas reations Soup of the Day cup 2.95 bowl 3.95 reate Your Own personal small large x-large sheet* C C pecialty Pizzas small large x-large sheet* andwiches & raps plain cheese: 5.95 8.95 11.95 13.95 23.95 S Caprese fresh mozzarella, sliced tomato, roasted red peppers, 13.95 17.95 20.95 29.95 and fresh basil served with pesto crouts 6.95 per topping: 1.50 2.00 2.50 3.00 4.50 Sandwiches are served on toasted ciabatta bread Bruchetta with garlic crouts 5.95 Roasted Red Pepper Pizza sweet red pepper sauce, or can be made in a flour tortilla as a wrap. Sauces: garlic & oil, marinara, pesto, roasted red pepper Artichoke and Feta Bake ricotta, feta, rosemary, tomatoes, Subs are served on hoagie rolls. -
Pizza Pizza Vorspeisen Salate Pizzabrot Fleisch Fisch
Pizza Pizza Vorspeisen Kleine Pizzen kosten 1,50€ weniger als die Normale. Fleisch 1. Pers 2.Pers 1. Pers 2.Pers 1. Cocktail di Gambari 6,50 21. Pizza Margharita 5,00 8,00 42. Pizza Lazio 7,00 11,50 100. Cotoletta Naturale 8,00 Shrimpscocktail mit Ananasstücken Tomaten und Käse Tomaten, Käse, Champignons, Zwiebeln, Schweineschnitzel mit Pommes und Salat 2. Broccoli al Forno 5,00 22. Pizza Cipolle 5,00 8,00 Paprika, Artischocken, Broccoli und Oliven 101. Cotoletta Milanese 8,50 Broccoli mit Knoblauch und Käse überbacken Tomaten, Käse und Zwiebeln 43. Pizza Asparagi 7,00 11,50 paniertes Schweineschnitzel 3. Broccoli Shrimps Gratinati 6,50 23. Pizza Salame 5,50 8,50 Tomaten, Käse, Schinken und Spargel mit Pommes und Salat Broccoli und Shrimps mit Sahne und Käse Tomaten, Käse und Salami 44. Pizza Bolognese 6,00 9,50 102. Cotoletta ai Funghi 9,50 überbacken 24. Pizza Prosciutto 5,50 8,50 Tomaten, Käse und Hackfleischsauce Schweineschnitzel mit Champignonssauce, Pommes und Salat 4. Mozzarella Caprese 6,00 Tomaten, Käse und Schinken 45. Pizza Banane 7,50 12,50 Fleischtomaten mit Mozzarella, Olivenöl und 25. Pizza Prosciutto e Ananas 6,00 9,50 Tomaten, Käse, Hackfleisch, 103. Cotoletta alla Parmigiana 10,00 frischem Basilikum Zwiebeln und Banane paniertes Schweineschnitzel Tomaten, Käse, Schinken und Ananas 5. Insalata Rucola 6,00 46. Pizza Broccoli 7,50 12,50 mit Schinken und Käse in Sahnesauce 26. Pizza solo Funghi 5,50 8,50 dazu Pommes und Salat Rucola mit Cherrytomaten und Parmesan Tomaten, Käse, Hackfleisch, Tomaten, Käse und Champignons 6. -
The History of Pizza
LOILTl20o7 10:27 AM History of Pizza by Lucy Gordan rEPlC'U REAN-'f RAV ELER.com Home EO.CUTCANTAStiNqROOM CONINECTION Eoicurean Traveler THE PIZZA Discussion text @ 2oo7 by Lucy Gordan BesggIslEs Contact !15 Naples,May t,2OO7 Site Mao !L__- r:-L^_ ;--^ri-larrr aama ra ThinkItaliancuisineandthreedishesimmediate|ycometo'"';-;. Media Kil ::;;;-*'-i^-.t^ anA nizza vct none of them :l 'h la .s{!Ee\r-h. BavAreawinewriters ffiffi:illH,,r'."fiffiur"*"',":*,",*:*ll, il Links bornmore than 3,000 years ago in ancientEgypt, !l .q[f LSf*Aa*{gl*-' etymologists believe the term "pizza" is derived from an gtr+Jiilr"T'-T,.T]#,J,.::f,:#l;tl.;",''ilh*"fii^"il':ffiil --rE*- ,rt) fz'e\ PizzaOvens & Preo pluck.',This word appearsfor the first time in a Neapolitan Tables dialect- "picea" or'"pizl" - as earlyas the year 997 AD" ffi=.srf:tl";,*" i5*:ili,fnl ;*iir*m"n[*;{ rft:'-" il $'ffi $ Now! r www.EquipmentsupplyCo.compizza, made with flour, yeast, Salt, and water, has obviOus I pita.and analogiesin Greek, Turkish, and Middle Eastern i Brickpizza ovens lu:,,:"-9',o1:-1.f::l::::1:^r'I"^I::::T.:!:::.?:::3"'.'iis.definitelythe singlefood most firmly associated sourcesfor qualitybrick but it pizzaovensatbestwithlta|yandinparticularwithNap|es'Thefirst prices.order now! pizzabrickoveninfo fl:::fr:ffill'i'ni,''l3lin?:"'ilJ::.",T:"#llffi'I"Tfl.,* pizzasovens. But it was pizzawithout mozzarellaand tomatoes. and Naplesafter the fall of commercial pizza oven when the Lombardsinvaded the boot and settled betweenRome Conveyorovens for hish- theRo-AaJr t.qry,=$grr brorshtbuffaloeswitqt*T ry-pt9::?1111t::t^T:-t-t1fl,':: i|orn foodoperations Neaporitansaitors broueht the first seeds www.Star-Mfg.com I,Ft.lrq'ii'iojo.ur tesend, lJ- from Peru. -
La Farcitura Della Pizza
PIZZA&me ' PIZZA&ME Abbiamo raccolto qui, insieme alle nostre, anche le esperienze riportateci dai nostri clienti e mettiamo le informazioni a Vostra disposizione. 1 Pagina 1 Pizza per tutti i gusti: Informazioni di carattere generale: pagina 1 Cuocere la pizza sulla pietra per pizze pagina 3 La pasta pagina 5 La focaccia pagina 6 Come farcire la pizza pagina 6 La pizzaiola pagina 7 Le varianti della pizza pagina 8 Pizza Margherita pagina 8 Pizza Quattro Stagioni pagina 9 Pizza Marinara pagina 9 Pizza Quattro Formaggi pagina 9 Pizza Martina pagina 10 Pizza al Prosciutto pagina 10 Pizza ai Funghi pagina 11 Pizza Calzone pagina 11 Bevande consigliate pagina 12 Pulizia della piastra per pizza & forno pagina 12 Altre ricette per pizze da pagina 12 in poi Pizza – ce n'è per tutti i gusti Ci sono persone che, se invitate, dicono: “Per favore niente complimenti, una pizza può bastare.” Quando mi dicono questo, sono solito rispondere: „ Una pizza? Veramente non volevo lavorare tanto!“. Che la pizza venga considerata al giorno d'oggi alla stregua di un prodotto da consumarsi pronto estraendolo dal surgelatore è per noi della Stonecrystall-Art un vero peccato. Perché noi amiamo la pizza e la consideriamo una delle più grandi scoperte dell'arte culinaria. Ma naturalmente non intendiamo riferirci a quella che proviene dalla fabbrica dei surgelati. Una vera pizza deve essere molto sottile, avere un fondo incredibilmente croccante, la farcitura deve gorgogliare, il formaggio fondersi e il prosciutto bruciare: solo allora sarà tra le migliori al mondo! Che cosa impariamo da tutto ciò? Che sarà necessario darsi da fare. -
Vera Pizza Napoletana)
Regulations for obtaining use of the collective trade mark “Verace Pizza Napoletana” - (Vera Pizza Napoletana). Method of production (‘Il Disciplinare’) The aim of this ‘Disciplinare’ is to establish the characteristics of the approved “Verace Pizza Napoletana” - (Vera Pizza Napoletana). The association welcomes members from around the world provided they are able to produce a product that meets all of the characteristics outlined below to apply and (following approval) display and use the brand name “Verace Pizza Napoletana” - (Vera Pizza Napoletana). The association performs rigorous, periodic checks on all of its members to ensure those using the brand name are following the traditional methods outlined below. With regards to condiments and products used, where possible, they must be produced and certified from the Campania region of Italy in order to meet the standards required and maintain the authenticity of the product (see appendices for attached list of suppliers). Article 1. - Description of the product The use and recognition of the of the typical product “Verace Pizza Napoletana” - (Vera Pizza Napoletana) is limited to two types of Pizza: ‘Marinara’ (tomato, oil, oregano, and garlic) and ‘Margherita’ (tomato, oil, mozzarella or fior di latte, grated cheese and basil) produced according to the guidelines outlined below. Primary materials, preparation, and the resulting characteristics must be strictly adhered to in order to achieve the required end product. “Verace Pizza Napoletana” - (Vera Pizza Napoletana) is made from a base of risen dough and cooked in a wood fire oven. The product is characterised by ingredients, means and technologies of production. The end product of the “Verace Pizza Napoletana” - (Vera Pizza Napoletana) should be as follows: The diameter of the disc should not exceed 35cm. -
Pizze Bianche
PIZZE ROSSE PIZZE BIANCHE Pizza alla Margherita 12 Pizza Vicolo 14 Fresh mozzarella, Italian tomatoes, basil, Fresh mozzarella, caramelized onions, parmigiano cheese and extra virgin olive oil Fresh ricotta, basil and extra virgin olive oil Pizza alla Napoletana 11 Pizza Quattro Formaggi 15 Italian tomatoes, anchovies, capers, garlic, basil, Gorgonzola, pecorino, taleggio, mozzarella extra virgin olive oil and oregano Pizza al Ortolano 16 Pizza ai Funghi 15 Imported mozzarella di buFala, basil and Mushrooms, Italian tomatoes, basil and extra wood oven roasted vegetables virgin olive oil Pizza al Rabe 15 Pizza alle Quattro Stagioni 14 Broccoli rabe, Italian sausage and mozzarella Prosciutto cotto, black olives, mushrooms, Italian Pizza al Marcianise 15 tomatoes and mozzarella Artichokes, shaved pecorino, mozzarella and Pizza al Pescatore 16 truFFle oil Shrimp, calamari, mussels, clams, Italian Pizza Prosciutto Crudo 15 tomatoes Fresh mozzarella, arugula, prosciutto di Pizza con Mozzarella di Bufala 16 Parma and shaved parmigiano San Marzano tomatoes, imported buFFalo mozzarella and basil CALZONE Calzone Classico 12 Calzone al Salame 15 Fresh ricotta, mozzarella, Italian tomatoes, basil Fresh ricotta, Italian salami, tomatoes, parmigiano MOZZARELLA DI BUFALA E BURRATA Homemade Mozzarella 8 Homemade mozzarella with fresh basil and extra virgin olive oil Mozzarella di BuFala 15 Imported buffalo mozzarella with vine tomatoes, fresh basil and extra virgin olive oil Burrata 17 Authentic imported burrata cheese prepared tableside SALUMI Selection oF three 13 Selection oF Five 19 Prosciutto Di Parma, Speck Alto Adige, Mortadella di Bologna, Sopressata Calabrese, Coppa Dolce, Finocchiona, Cacciatorini FORMAGGI Selection oF three 12 Selection of six 18 Gorgonzola Dolce D.O.P., Lombardia Parmigiano Reggiano D.O.P. -
PIZZA & LUNCH Take out Menu
LA NOSTRA PIZZERIA LA NOSTRA PIZZERIA Brick Oven Pizza 14” Med / 16” Large Brick Oven Pizza CHEESE PIZZA 8.95 / 10.95 CHEESE PIZZA BY THE SLICE 2.50 Tomato sauce, mozzarella PIZZA MARGHERITA 13.95 / 17.95 PIZZA SLICE W/ TOPPINGS 3.50 Fresh mozzarella, fresh tomatoes, basil FOCCIACA Assorted varieties 4.99 each PIZZA PEPPERONI 10.95 / 13.95 Pepperoni, tomato sauce, mozzeralla & basil STROMBOLI 11.95 lb PIZZA CARMINE 13.95 / 17.95 PIZZA ROLLS 6.95 each Freshmade sausage, tomato sauce, mozzarella Your choice: Ham, spinach, sausage & PIZZA PUTTANESCA 13.95 / 17.95 peppers, pepperoni, grilled chicken & sundried Gourmet Market Prosciutto, garlic oil, onions, tomato sauce, tomatoes. They all include mozzarella. mozzarella, black olives, anchovies PIZZA SALAMI 13.95 / 17.95 CALZONE 7.95 each Pepperoni, salami, tomato sauce, onion, mozzarella Your choice ham & cheese or spinach PIZZA ABRUZZESE 13.95 / 17.95 GARLIC KNOTS 4.99 pkg. PIZZA & LUNCH Tomato sauce, mozzarella, black olives, salami, prosciutto FLATBREAD Assorted varieties 6.99 each GRANDMA PIZZA 13.95 / 17.95 Take Out Menu Tomato sauce, fresh mozzarella and basil * All Pizzas Below Are White Pizzas, Tomato Sauce Can Be Added Upon Request CHICKEN WINGS 9.99 LB 2401 PGA Boulevard Fire Roasted Rosemary, BBQ or Sweet & Spicy PIZZA QUATTRO FORMAGGI 13.95 / 17.95 Palm Beach Gardens Mozzarella, fontina, gorgonzola and Reggiano Parmesan BONELESS CHICKEN TENDERS 9.99 LB PIZZA FLORENCE 13.95 / 17.95 (561) 775-0105 ext. 118 Artichoke hearts, spinach, diced fresh tomatoes, mozzarella 9am to 8pm Mon. - Sat. PIZZA DI POLLO 13.95 / 17.95 Grilled chicken, broccoli, sundried tomatoes, mozzarella DESSERTS 9am to 7pm - Sun. -
Lockdown Offer, £10 Per Dish
Takeaway specials: Lockdown offer, £10 per dish Traditional Italian Pizzas - Margherita Pizza Melanzane Tomato, mozzarella and oregano. Tomato, mozzarella, grilled aubergine, Parmesan and rocket salad. Pizza Hawaii Tomato, mozzarella, pineapple Pizza Quattro Formaggi and ham. Tomato and 4 cheeses. Pizza Italia Pizza Napoletana Pepperoni salami, peppers, mozzarella, Tomato, mozzarella, anchovies, capers, tomato and sun-dried tomatoes. black olives and oregano. Pizza Campagnola Pizza Vegetariana Tomato, mozzarella, pepperoni salami, Tomato, mozzarella, artichoke, aubergine, olives and artichoke. olives and mushrooms. Pizza Rucola Pizza Quattro Stagioni Tomato, mozzarella, rocket salad Tomato, mozzarella, ham, spicy salami, and Parmesan. mushroom and olives. Pizza Capricossa Pizza Parma Tomato, mozzarella, artichokes, ham and Tomato, mozzarella, Parma ham, rocket mushroom. salad and Parmesan cheese. Pizza Calzone Pizza Pollo Half-folded pizza filled with tomato, Tomato, mozzarella, chicken, onions mozzarella, pepperoni salami, ham, and peppers. mushroom and black olives. Pizza Jalapeno Hell Pizza Tomato, mozzarella, spicy pepperoni Tomato, mozzarella, pepperoni salami, and jalapenos. cherry tomatoes and nduja calabrese. Spicy! Pizza Tuna Tomato, mozzarella, tuna, black olives and rocket salad. Takeaway specials: Lockdown offer, £10 per dish Oven Baked Dishes Lasagna Cassarolla Con Pollo Layers of egg pasta, baked with a Sliced potatoes, chicken, onions, garlic bolognese sauce & besciamella, topped sauce, topped with mozzarella cheese, with mozzarella cheese. slowly oven baked. Cassarolla Con Tuna Sliced potatoes, tuna, onions, garlic sauce, topped with mozzarella cheese, slowly oven baked. Pasta Dishes Linguini Al Salmone Linguini Alla Sarda Linguini pasta, cooked with salmon, onions, Linguini pasta, cooked with pepperoni, tomato and cream sauce. onions, red peppers, olives, mushrooms, sun-dried tomatoes, oregano and tomato sauce.