Specialty Drinks Liquors

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Specialty Drinks 9.00 Mai Tai - Hands down the best in Waikiki. White & dark rums, blended with orange liquer & pineapple juice. Tropical Itch - A soothing blend of bourbon, dark rum & tropical juice. Blue Hawaii - A favorite: Vodka, blue curacao & pineapple juice. Pina Colada or Chi Chi - Rum or vodka blended with coconut cream. Rainbow - Layers of Malibu rum, pineapple & cranberry juice with a touch of Midori. Koala Bear - The Koala Bear will give you cool, warm fuzzies with a blend of Kahlua, Bailey’s, coconut & cream. Bermuda Triangle - A blend of Bailey’s, cream, bananas, and coconut syrup. Lava Flow - An erupting creamy blend of rum, coconut, pineapple & strawberry. Hawaiian Punch - Southern Comfort, Amaretto, vodka & pineapple juice and grenadine. Pink Dimple - Macadamia Nut Liqueur, Malibu Rum, cream, pineapple juice & bananas. Li Hing Mui Margarita - A traditional margartia with an Asian twist. Tropical Colada (A Bibas Favorite) - A refreshing frozen drink with Light and Dark Rum, bananas & strawberries, pineapple juice and coconut cream. Skinny Margarita - Tequila triple sec, sweet & sour, and soda water. Liquors Call Bar 7.00 Top Shelf Bar 7.80 Premium Bar 8.00 09-19-HKH Happy Hour Specials Daily 2:00 p.m. - 5:00 p.m. Fried Mozzarella Sticks... 9 Marinara Sauce Chicken Wing Zings... 11 Celery Sticks / Ranch Dressing Spicy Edamame... 5 Chili Oil / Garlic / Pepper Flakes Tortilla Chips & Salsa... 5 Nathan’s Mini Hot Dogs... 7 Steamed in Kona Lager Beer Basket of French Fries Small... 3 Large... 6 Basket of Onion Rings Small... 4 Large... 8 FRINGS... 7 (½ fries, ½ onion rings) Specialty Drink of the Day 4.75 Inquire with your Server Standard Classic Cocktails 4.75 Martini’s, Manhattan (sweet, dry or perfect), Gimlet, Gibson, Rob Roy, or Old Fashioned Standard Well 3.75 Bourbon, Scotch, Gin, Rum,Vodka, Tequila or Brandy Served straight or mixed with your favorite soda or juice. Draft Beer 10 oz 22 oz Kona Longboard Lager 3.75 4.75 Kona Big Wave Golden Ale 3.75 4.75 Kona Fire Rock Pale Ale 3.75 4.75 Bikini Blonde (Maui Brewing Co) 4.50 5.50 Blue Moon 4.50 5.50 Goose Island IPA 4.50 5.50 House Wines 3.75 Chardonnay, Cabernet Sauvignon, White Zinfandel or Merlot Full Bar & Tropicals available at regular price. Prices and menu items subject to change. For groups of 8 or more, a 18% service charge will be added..

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400 Refreshing Punch Recipes
TABLE OF CONTENTS 1. Yellow Fruit Punch 2. Zesty Punch Sipper 3. Wassail Punch 4. Watermelon Punch 5. What Hit Me Punch 6. Whisky Punch 7. White Grape~ Tangerine~ & Asti-Spumante Punch 8. White House Pink Fruit Punch (En) 9. White Sangria Punch (Nonalcholic) 10. "No Punch" Champagne 11. "Sting-Like-A-Bee" Punch 12. 1, 2, 3, Punch 13. 4-Fruit Wedding Punch 14. 7-Up Punch 15. Alkoholfreier Planter`s Punch 16. Aloha Fruit Punch 17. Amber Cider Punch 18. Amelia Island Punch 19. Angelfrost Punch 20. Annie's Rosemary Fruit Punch 21. Apple Orchard Punch 22. Apple Slush Punch 23. Apricot Punch 24. Apricot Mist Punch 25. Artillery Punch 26. Artillerymen's Punch 27. Atlanta Coffee Ice Cream Punch 28. Aunt Cindy's Punch 29. Aunt Louise's Wassail Punch 30. Autumn Apple Punch 31. Autumn Punch 32. Aztec Punch 33. Banana Punch 34. Banana-Orange-Pineapple Punch 35. Becky's Wedding Punch 36. Bernice's Holiday Punch 37. Berry Colada Punch 38. Billy Clude Punch 39. Brandy Milk Punch 40. Bridal Fruit Punch (Non-Alcholic) 41. Bridal Sweet Punch 42. Brides Lunch Punch 43. Brown Cow Punch 44. Bubbling Jade Punch 45. Canadian Punch 46. Caribbean Guava Punch 47. Champagne Fruit Punch 48. Champagne Punch 49. Chatham Artillery Punch 50. Cheery Cherry Punch 51. Cherry Tea Punch 52. Chocolate Punch 53. Christmas Cherry Berry Punch 54. Christmas Cranberry Punch 55. Christmas Party Punch 56. Christmas Rum Punch 57. Christmas Snow Punch 58. Cider And Brandy Punch 59. Cider Fruit Punch A La Normande 60. Cider Punch 61.
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Blue Hawaii Blue Hawaii As Turquoise As a Tropical Lagoon, Ingredients This Taste Explosion Was Created by Bartender Harry Yee at the Hilton ¾ Oz
Blue Hawaii Blue Hawaii As turquoise as a tropical lagoon, Ingredients this taste explosion was created by bartender Harry Yee at the Hilton ¾ oz. White Rum; ¾ oz. Vodka; Hotel in Honolulu in 1957. A sales rep from an Amsterdam distillery ¾ oz. Blue Curaçao; introduced Yee to the first bottle of 3 oz. Fresh Pineapple Juice; Blue Curaçao ever to reach the 1 oz. Fresh Sour Mix (see recipe islands. A true Blue Hawaii is meant below) to be built rather than shaken, as For garnish: Fresh Pineapple Yee was known to layer all the Wedge & Maraschino Cherry ingredients into an individual hurricane glass filled with ice, give it Fill a hurricane glass with ice cubes. a stir and then hold up each finished Pour in each ingredient and stir with drink to compare its shade of blue to a tall spoon. Slice a notch in the the Pacific Ocean outside the pineapple wedge and fit onto the lip window. Not to be confused with of the glass. For a frozen drink, pulse another luau drink the all ingredients in the blender until Blue Hawaiian which includes smooth before pouring into a glass. coconut cream, the Blue Hawaii was invented four years before Elvis For Fresh Sour Mix: Presley ever danced the hula in a movie of the same name. 1 C simple syrup:= Interestingly enough, no one 1 c water+1C sugar consumes a Blue Hawaii in Blue Boil to dissolve sugar and let Hawaii but loads of happy people have enjoyed them for decades all cool then add over the world.
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CITY and COUNTY of HONOLULU EROSION and SEDIMENT CONTROL PLAN (ESCP) COORDINATOR LISTING (Updated As of 6/13/2021) Primary Phone No
CITY AND COUNTY OF HONOLULU EROSION AND SEDIMENT CONTROL PLAN (ESCP) COORDINATOR LISTING (Updated as of 6/13/2021) Primary Phone No. / ESCP Coordinator ESCP Coordinator Name Company/Firm Name Position Title Email Street Address Work Phone No. Certificate Number Keith, Sharon R. 10th Avenue Development LLC Manager 808-221-9029 [email protected] 2165 10th Avenue, Apt A, Honolulu, HI 96816 A97C8BAKLLA8G69_16173 Kaahanui, Kent V. 24x36 Design Hawaii Plan Preparer/Router 808-725-9531 [email protected] 2716 Rooke Avenue, Unit A, Honolulu, HI 96817 GIHLB788DD95987_18465 Dale, Tonya M. 4D Designs LLC Architect 808-636-9029 [email protected] P.O. Box 686, Kailua, HI 96734 96H85589L89L68F_15761 Borges, Rose 57 Engineering, Inc. Contractor 808-838-7889 [email protected] 900 North Nimitz Highway, Suite 308, Honolulu, HI 96817 97B5JBC6MI5FE56_15795 Valenciano, Eliezer Diego 57 Engineering, Inc. Plan Preparer/Router 808-381-1459 [email protected] 91-935 Akaholo Street, Ewa Beach, HI 96706 9EEDF57H9C696C8_16289 Ah You, Theodore A. 622-Draw Plan Preparer/Router 808-224-3729 [email protected] 57 A-1 Kalie Street, Wahiawa, HI 96786 57866AF86B88E8D_16854 Lewis, Jeffery J. 808 Creative LLC Owner 808-646-0037 [email protected] 67-251 Kahaone Loop, Waialua, HI 96791 6BF89F7CCBCM7J9_17249 Sakatani, Michael 808 Farms LLC Member 808-371-1808 [email protected] 6370 Hawaii Kai Drive, Suite 22, Honolulu, HI 96825 9EFE79L8CJE65G8_16705 Suehiro, Kevin T. 808 Underground Utilities, Inc. Contractor 808-593-1808 [email protected] 1009 Kapiolani Boulevard, Unit 2907, Honolulu, HI 96814 E86EGL767CL7DI8_15986 Tsuhako, Alan 808 Underground Utilities, Inc. Contractor 808-593-1808 [email protected] c/o 1009 Kapiolani Boulevard, Suite 2907, Honolulu, HI 96814 98M889JL9667D7F_15957 808-722-3190 Tsang, Keitat 900 LLC Contractor 808-838-7889 [email protected] 900 North Nimitz Highway, Suite 309, Honolulu, HI 96817 H55MABE8D7K66G6_16362 Ribao, Alverne A.L.&C.
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Batavia Arrack Van Oosten Batavia Arrack Van Oosten
Batavia Arrack van Oosten Batavia Arrack van Oosten An Indonesian spirit essential to colonial-era Punch. An Indonesian spirit essential to colonial-era Punch. Made from fresh sugar-cane juice and fermented Made from fresh sugar-cane juice and fermented red rice, resulting in a spirit that combines a smoky red rice, resulting in a spirit that combines a smoky fruitiness with a vegetal funk. fruitiness with a vegetal funk. v Unique flavor profile soaks up tea, lemon and v Unique flavor profile soaks up tea, lemon and sugar in the traditional Punch bowl sugar in the traditional Punch bowl v Bottled at elevated proof without aging v Bottled at elevated proof without aging v Adds depth to cocktails; try as the base of a v Adds depth to cocktails; try as the base of a long drink with ginger beer or tonic long drink with ginger beer or tonic Raffles Cocktail Raffles Cocktail Build in a collins glass Build in a collins glass filled with ice: filled with ice: 1.5 oz Batavia Arrack 1.5 oz Batavia Arrack van Oosten van Oosten 3 oz ginger ale 3 oz ginger ale 0.75 oz lime juice 0.75 oz lime juice More at alpenz.com More at alpenz.com Batavia Arrack van Oosten Batavia Arrack van Oosten An Indonesian spirit essential to colonial-era Punch. An Indonesian spirit essential to colonial-era Punch. Made from fresh sugar-cane juice and fermented Made from fresh sugar-cane juice and fermented red rice, resulting in a spirit that combines a smoky red rice, resulting in a spirit that combines a smoky fruitiness with a vegetal funk.
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Arrack, Arak, Raki, Arkhi. This
Oft-overlooked and very much misunderstood, arrack has played a key role in drinks history, say Anistatia Miller and Jared Brown arrack rrack, arak, raki, arkhi. This claim to the island in 1619. (The city was should be confusing. These are not renamed Djakarta following the Japanese A all the same spirit, and people have occupation in 1942). been getting them mixed up for as long Batavia arrack was immensely popular as international travel has brought them in early 18th century London. Considered to the attention of international travellers. superior to Caribbean rum, it was a higher- Arak and raki are Middle Eastern, grape- priced option for tavern-goers ordering based spirits that are flavoured with anise. punch. Punch came from India, brought Arkhi, from Mongolia, is distilled from to Britain, in the late 1500s, by sailors who koumis, fermented mare’s milk that is were enamoured of its remarkable flavour. frequently described as one of the least- Punch’s original base spirit was arrack. pleasant beverages ever consumed for A 1737 illustration of a satirically pleasure. And arrack was once a Hindi proposed monument to notorious Covent umbrella-term for all distilled spirits: Garden coffee house owner Tom King one intrepid explorer wrote, in 1825, featured casks of arrack and brandy, but ‘The natives call our gin, English arrack.’ no gin. Arrack was the drink of those who But arrack is not all spirits. It is one could afford better than the basics. very pleasant – and almost completely forgotten – liquor produced in India, CEYLON ARRACK Sri Lanka, Java, and the Philippines.
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Take-Out BAR MENU
Take-Out BAR MENU Bottled Wine SPECIALS Whiskey Cocktails White Wine 3-4 SERVINGS PER COCKTAIL CREAMY & RICH CHARDONNAY 170 cal per 7oz CALORIES SHOWN ARE PER SERVING CHERRY BLOSSOM LUCILLE’S PRIVATE RESERVE, CA 15.50 Maker’s Mark, Heering Cherry Liqueur, J. LOHR RIVERSTONE, ARROYO SECO, MONTEREY 17.00 vanilla syrup and lemon juice 259 cal 19.00 SONOMA-CUTRER, RUSSIAN RIVER RANCHES, 32.00 GENTLEMAN’S OLD FASHIONED SONOMA COAST Gentleman Jack Tennessee Whiskey, with muddled orange and cane syrup. Stirred and topped with a LIGHT, BRIGHT WHITES & ROSÉ 170 cal per 7oz dash of chocolate bitters 200 cal 22.00 CHARLES & CHARLES ROSÉ, 17.00 COLUMBIA VALLEY, WA Mix and Match MADDALENA RIESLING, MONTEREY, CA 16.25 4 COCKTAILS FOR $44! J VINEYARDS PINOT GRIS, CA 20.00 OYSTER BAY SAUVIGNON BLANC, 2-3 SERVINGS PER COCKTAIL 18.50 CALORIES SHOWN ARE PER SERVING MARLBOROUGH, NZ Choose from the selections below: BUBBLES & SPARKLY DRINKS 180 cal per 7oz CUCUMBER WATERMELON LEMONADE New Amsterdam Lemon Vodka, St-Germain LA MARCA PROSECCO, ITALY 17.00 Elderflower Liqueur, Monin Cucumber and our refreshing Watermelon Lemonade 220 cal 12.00 Red Wine BACK PORCH STRAWBERRY LEMONADE Skyy Infusions Wild Strawberry Vodka, triple sec BRIGHT & AROMATIC PINOTS 170 cal per 7oz and Lucille’s Strawberry Lemonade 270 cal 12.00 THE CRUSHER, CLARKSBURG, CA 17.00 5 RUM PUNCH Captain Morgan’s, Myers’s Dark, Bacardí Limón, ERATH, OREGON 32.00 Bacardí Superior and Malibu rums, mix with our signature tropical juice blend 300 cal 13.00 BOLD & INTENSE CABS 170 cal per 7oz TEXAS
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Bar-Tender's Guide Or How to Mix Drinks
JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in dulged in "so cial drinks." They have al ways possess ed themselves of some popu lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor.
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Star of Honolulu® VIP Card on Your Next STAR Cruise for a Special Gift
STAROF HONOLULU AT ALOHATOWER (808) 983-STAR (7827) • StarofHonolulu.com SUPER PREMIUM BEVERAGE MENU Your Five Star Sunset Dining & Jazz Cruise® includes a Hawaiian Bellini at the Captain’s welcome reception, plus 3 super premium beverages during dinner. Additional super premium beverages and (V) non-alcoholic versions of tropicals are $10.00 each; soft drinks are $5.00 each. Water is served upon request. TROPICALS Blue Hawaii (V) Chi Chi (V) Lava Flow (V) Polynesian Punch (V) Star Signature Mai Tai (V) Star Sunset Cooler (V) Strawberry Daiquiri (V) COCKTAILS Five Star Rainbow Martini Superman-hattan Gimlet (Vodka or Gin) Kahlua and Milk Long Island Iced Tea Margarita Martini (Vodka or Gin) Salty Dog Screwdriver Sea Breeze Tequila Sunrise Tonics (Vodka or Gin) Whiskey Sour White Russian 2-ENG SUPER PREMIUM BEVERAGE MENU BEERS Budweiser Draft (21 oz) Kirin Ichiban Kona Longboard WINE BY THE GLASS La Terre Chardonnay Stone Cellars Cabernet Sauvignon To purchase a bottle of wine or champagne, please see our Wine List on pages 6-7. LIQUORS Bourbon: Kentucky Gentleman • Maker’s Mark Gin: Crystal Palace • Tanqueray • Bombay Sapphire Scotch: Highland Mist • Johnnie Walker • Chivas Regal Vodka: Smirnoff • Grey Goose • Chopin Whiskey: Jack Daniels • Jameson • Crown Royal Other brands and cocktails available upon request. LIQUEUR COFFEES Cafe Godiva: Godiva liqueur, coffee, whipped cream. Chocolate Hazelnut Coffee: Frangelico, Godiva liqueur, coffee, whipped cream. Irish Coffee: Jameson, coffee, whipped cream. Kahlua and Coffee: Kahlua, coffee, whipped cream. 3-ENG SUPER PREMIUM BEVERAGE MENU DIGESTIF SELECTION Cognac: Hennessy V.S. • Remy Martin V.S.O.P. • Courvoisier Cordial: Amaretto di Saronno • Chambord • Creme de Menthe • Drambuie • Frangelico • Godiva Chocolate Liqueur • Grand Marnier • Kahlua • Midori Port: Fonseca • Sandeman HAWAII STATE LIQUOR LAW: Alcoholic beverages can only be served to guests 21 years and older.
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Cost of Boozeness
® ® ® Barstool Handbook & Entertainment Guide COST OF BOOZENESS HOUSE HIGHBALLS PREMIUM ULTRA PREMIUM IRISH WHISKEY & COCKTAILS MARTINIS LIQUORS LIQUORS Single (1-oz.) Single (1-oz.) Single (1-oz.) Double (2-oz.) 6.50 Double (2-oz.) 7.50 9.50 6.95 Double (2-oz.) 8.95 Double (2-oz.) Double (2-oz.) 8.95 10.50 14.50 Premium Liquors VODKA Absolut | Ketel One IRISH WHISKEY Bushmills | Jameson RYE Wiser's | Crown Royal |Crown Apple BOURBON Bulleit | Jim Beam RUM Appleton's Reserve| Bacardi White WHISKEY Jack Daniel's | Jack Daniel's Honey Captain Morgan's Spiced GIN Bombay | Hendrick's | Tanquery SCOTCH Chivas | Glenlivet | Glenfiddich TEQUILA Jose Cuervo Johnny Walker Black Premium Liqueurs BAILEY'S IRISH CREAM | B&B | BLACK SAMBUCA | DRAMBUIE | FRANGELICO | GALLIANO GOLDSCHLÄGER | GRAND MARNIER | JÄGERMEISTER | KAHLUA | SOUTHERN COMFORT Ultra Premium GREY GOOSE | PATRON SILVER | DON JULIO Liquors Ask your server for other options ORIGINAL SPICED RUM GOLDSCHLAGER™ 2 All prices are subject to 5% GST and 10% PST God Created Alcohol to keep the Irish from Conquering the World the MARGARITAS Slushed unless Single (1-oz.) 6.50 Double (2-oz.) 8.95 ordered on the rocks – LIME MARG – Margarita Mix & Lime Juice; salted–rim. – BANANA STRAWBERRY MARG – Margarita Mix, Banana Liqueur, real Strawberries & Lime Juice. – CALIFORNIA MARG – Melon Liqueur, Smirnoff & Lime Juice. – FROZEN IRISHMAN – Tequila, Blue Curacao & Lime Juice. – PEACH MARG – Margarita Mix, Peach Schnapps & Lime Juice and Peach Juice. – RASPBERRY MARG – Margarita Mix, Smirnoff Raspberry, Lime Juice & Raspberry Juice. – SOUR APPLE MARG – Margarita Mix, Smirnoff Electric Apple & Lime Juice. – SOUR RASPBERRY MARG – Margarita Mix, Smirnoff Electric Berry & Lime Juice.
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Specialty Cocktails | 12 Small Plates Clarified Milk Punch
Fall/Winter MENU 2018 SPECIALTY COCKTAILS | 12 LUDIVINE OLD FASHIONED FIRESIDE BLISS Bourbon, Cold Brew and Citrus Oleo Sacchrum, Rye, Cognac, Lime Juice, Simple Syrup, Mint, Eucalyptus Green Chartreuse, Lemon Peel Bitters, Saline Solution, Orange Peel SLOE’S REVIVAL RETURN OF LIBERTY Sloe Gin, Vodka, Caperitif, Grapefruit Juice, Honey Syrup, Brandy, Bourbon, Spiced Amaro, Madeira, Cold Brew, Tonic, Grapefruit Twist Orange Essence SUGARED PLUM SANGAREE IMPEAR’D JULEP Gin, White Port, Ginger Syrup, Simple Syrup, Lemon Juice, Bourbon, Pear Eau De Vie, Manzanilla Sherry, Sparkling Plum, Lemon Essence Poached Pear Syrup, Brown Sugar, Mint BANANAS IN BERMUDA THE UPSWING Blackstrap Rum, Banana Liqueur, Licor , Simple Syrup, Year Old Rum, White Port, Cognac, Orange Bitters, Whipped Cream, Vanilla Wafer Shavings Honey Bitters, Lemon Zest PATERSON A TOAST TO HUGMAN Apple Brandy, Campari, Tawny Port, Spiced Pear Liqueur, Cava, Sparkling Poached Pear Syrup, Angostura Bitters, Orange Bitters, Candied Apple Apple Blossom Bitters, Lemon Essence THE CLASSICS | 12 MILLIONAIRE COCKTAIL #4 AMERICAN TRILOGY Aged Rum Blend No. , Sloe Gin, Apricot Liqueur, Rye, Applejack, Brown Sugar, Orange Bitters, Orange Peel House Grenadine, Lime Juice | CHARLESTOWN BRACER CLARIFIED MILK PUNCH 12 Cognac, Tawny Port, Simple Syrup, Heavy Cream, Egg Yolk CLARITY ARSENIC & OLD LACE Batavia Arrack, Ruby Port, Pineau de Charentes, Black Tea, Allspice Dram, Lime Juice, Orange Juice, Honey, Gin, Dry Vermouth, Crème De Violet, Absinthe Rinse, Cinnamon, Orange Wheel, Rosemary
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SAMPLE MENU MOJITO Fresh Mint, Sugar, White Rum, Sparkling Water
MOSQUITO MOJITO Vodka, tamarindo, lime juice and sugar Fresh mint, sugar, white rum, sparkling water and lime WHITE SANDS Vodka, ginger, cucumber and Curaçao BAY BREEZE Vodka, pineapple juice and cranberry juice FRUIT EXPLOSION Rum, Xtabentun liqueur, lime juice and mango juice BLUE HAWAII Vodka, pineapple juice, coconut cream and Blue CARIBBEAN TIDE Curaçao Gin, lime juice, Sprite, sparkling water and Curaçao CAIPIRIÑA AMARETTO SOUR Amaretto, orange juice, lime juice and grenadine Cachaça, sugar and lime CAIPIROSKA MIAMI VICE Vodka, sugar and lime Piña colada & strawberry daiquiri BLUE SKY PARADISE Vodka, lemonade and Curaçao Coconut liqueur, grape juice, pineapple juice and dark rum HAVANA VIEW Rum, pineapple juice, orange juice and grenadine PIÑA COLADA Rum, pineapple juice, coconut cream and milk CHAMELEON Tequila, orange liqueur, lime juice, sugar and melon MIDORI COLADO liqueur Piña colada & strawberry daiquiri STRAWBERRY DAIQUIRI MAI-TAI Rum, strawberry, lime juice and sugar Dark rum, orange juice, pineapple juice and apricot liquor MANGO DAIQUIRI Rum, mango, lime juice and sugar MELON BOWL Vodka, orange juice and melon liquor BLOODY CAESAR / CLAMATO Vodka, tomato juice with clam juice and lime juice CANCUN NIGHT Malibu rum, pineapple juice, melon liqueur and blue BLOODY MARY Curaçao Vodka, tomato juice and lime juice LONG ISLAND ICED TEA MAYAN RIVIERA Vodka, rum, gin, tequila, orange liqueur Vodka, orange juice, pineapple juice and Xtabentun and cola drink liqueur SAMPLE MENU GIN & TONIC Gin and tonic water TOM COLLINS Gin, sparkling water, sugar and lime juice VODKA TONIC Vodka and tonic water VODKA COLLINS Vodka, sparkling water and lime juice PALOMA Tequila reposado, grapefruit soda and lime juice SAMPLE MENU .
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Mai Tais Keoki's Coladas Crafted Ritas & Cocktails
MAI TAIS Mai Tai ~ Overflowing with fresh pineapple, passion, orange, guava juices, gold rum, dark rum float 12 Kauai Tai ~ Kaua‘i distilled Koloa Gold rum, Koloa Dark rum float, fresh Mai Tai juices 14 Vintage ’44 ~ Our locally influenced version of the original Mai Tai. Fresh lime juice, Koloa Rums, splash fresh pineapple juice 14 Frozen Mai Tai ~ An island favorite! Passion fruit blended with vanilla ice cream and gold rum, dark rum float 12 KEOKI’S COLADAS Piña Colada ~ A tropical blend of pineapple juice and coconut with light rum 10 Lava Flow ~ Blended pineapple, coconut and light rum erupting with strawberry 10 Mango Colada ~ Blended pineapple, coconut and light rum with a swirl of mango 10 Chi Chi ~ Transform the Pina Colada into a Chi Chi with vodka 10 Poipu Piña While on the South Shore sip from a locally grown pineapple! Fresh pineapple and mint blended with rum, passion fruit and coconut cream 15 CRAFTED RITAS & COCKTAILS House Rita ~ Traditional margarita with fresh lime, on the rocks, salt rim 8.5 Cilantro Mango Heat ~ Mango and cilantro margarita, fresh lime, on the rocks, salt rim, jalapeno for a little kick 10 The Makule “Old Timer” ~ Bulleit bourbon, bitters, Keoki’s hibiscus syrup, fresh orange, on the rocks 13 Waimea Mule ~ Ginger beer, vodka, simple syrup, fresh lime, over ice 10.5 Pineapple Mojito ~ Fresh pineapple, mint, lime sour shaken with light rum 10 Fairy Tale ~ Passion fruit vodka, soda, splash of passion fruit over ice 10 Blue Room ~ Inspired by the Blue Hawaii & water color in the wet cave on the north shore of Kauai.
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