ISLAND CRAFT DRINKS $10 All craft drink ingredients, where possible, are seasonal, local, and simply prepared

Kai Lanai Sunset Bacardi Mango Fusion Rum, Passion Fruit Puree, Mango Puree, Chambord, Coco Lopez, Fresh Sour Mix Garden Cucumber Martini Hendrick’s Gin, Cucumber, Sage, Simple Syrup Sam’s Sunset Sangria Bacardi Mango Fusion, Mango Puree, White Wine, Apple Juice Sangria Black Lava Margarita Zarco Silver Tequila, Cazadores Blanco Triple Sec, Fresh Lime Juice, Fresh Sour Mix, Black Lava Salt Rimmed Kona Crush Tito’s Vodka, Cointreau, Orange Juice, Sierra Mist, Champagne, Grenadine Lilikoi Mojito Bacardi Silver, Passion Fruit Puree, Mint, Soda Water Kai Lanai Rum Runner Bacardi Light, Capitan Morgan’s Rum, Pineapple Juice, Passion Fruit Puree, Myers Rum Floater, Grenadine Lychee Cocktail Lychee Liqueur, Tito’s Vodka, Orange Juice

ISLAND HERITAGE COCKTAILS $9

Lava Flow - Castillo White Rum, Coco Lopez, Strawberry Puree and Pineapple Juice Mai Tai - White Rum, Gold Rum, Sam Choy’s Mai Tai mix, a splash of grenadine, Dark Rum Float Blue Hawaii - Heaven Hill Vodka, White Rum, Blue Curacao, Coco Lopez, pineapple juice Tropical Itch - Bourbon, Silver Rum, White Rum, Float Dark Rum, Passion Fruit Puree, Fresh Sour Mix Pina Colada - White Rum, Float Dark Rum, Coco Lopez, Pineapple Juice Hurricane - Spiced Rum, Dark Rum, Bacardi 151 Rum Float, Passion Fruit Puree, Grenadine, Fresh Sour Mix

WINES BY THE GLASS $7 $10 $12 White White White Beringer White Zinfandel Ruffino Lumina Pinot Grigio Kendall Jackson Chardonnay Robert Mondavi PRV reserve Nobilo Sauvignon Blanc J Pinot Grigio Select Chardonnay Blufeld Riseling Estancia Chardonnay Red Red Hogue Cellars Merlot La Terre Merlot Red Chateau St. Jean Cabernet Sauvignon La Terre Cabernet Sauvignon Bonterra Merlot St. Francis “Old Vine” Zinfandel Calina Carmener DeLoach Cabernet Sauvignon Chalone Pinot Noir 14 Hands Cabernet Sauvignon Qupe Syrah ––––––––––––––––––––––––––– Mark West Pinot Noir Ferrari Corano Siena Sparkling Diseno Malbec Hahn Meritage Cuvee Jean-Louis Brut $7 Hahn GSM Red Blend La Marca Prosecco $12 Boneshaker Zinfandel Bubbles- Blanc De Bleu Split $15 PUPUS

8 Edamame Topped with spicy soy and creamy wasabi sauce

9 Brie Won Ton With pineapple/papaya marmalade

10 Calamari Fried squid served with Sam’s dipping sauce lightly fried with spicy soy sauce and creamy wasabi

10 Baby Back Ribs Glazed in Chef Sam’s famous coconut char siu

11 Kona Style Chicken Wings Sam Choy’s Famous Kon wings

MP Shoyu Poke Tower (Market Price) Fresh ahi served on a bed of brown rice and creamy avocado with ogo SOUPS

6 Kona Kai Lanai Seafood Chowder Creamy rich cowder with bacon, celery and assorted local seafood.

SALADS

8 House Salad Prepared with organic green cucumbers, tomatoes, carrots, beets and daikon

8 Caesar Salad Hearts of romaine with parmesan cheese and crisp bacon

ISLAND SALADS All island salads served with local organic island greens, somen noodles, cucumber, tomato and a garnish of daikon radish, beet, carrot and a crisp tortilla wedge

13 Chicken Salad

15 Marinated Fresh Fish SAM’S DINNER PLATES All dinner plates served with two sides Brown Rice • White Rice • Mashed Potatoes • Seasonal Vegetables • Grilled Asparagus

21 Macadamia Nut Crusted Chicken Chicken breast, breaded with macadamia nuts then sautéed to perfection

21 Pork Katsu Panko breaded pork poin served with Sam’s katsu sauce

22 Sam’s Island Poke Our famous poke served seared or cooked

23 Hamakua Mushroom Pasta Linguini served with Hamakua mushrooms and fresh island vegetables

25 Shrimp Pasta Jumbo shrimp served over Sam’s Kona cuisine pasta

28 Kona Orange Duck Roasted with five star spice, soy, big island orange sauce with honey and macadamia nuts

28 Braised Short Ribs Slow cooked Sam’s way

29 Lau Lau Fresh Island Fish Award-winning assorted seafood and fresh fish steamed in ti leaves

30 Sam’s Trio of Fresh Fish A trio of fresh fish prepared in three unique styles

33 Full Rack of Oriental Lamb Marinated with cilantro, soy, ginger, hawaiian pepper, broiled to order. Served over Sam’s Kona cuisine pasta

39 Ribeye Steak 10 oz. Steak grilled and served pulehu style or with teriyaki sauce and grilled asparagus

MP Macadamia Nut Crusted Fresh Catch (Market Price) Fresh fish fillet sautéed with crusted macadamia nuts DESSERTS

6 Ice-cream Chocolate macadamia nut cookie, topped with ice cream made on the Big Island Ask your server for seasonal flavors

6 Bread pudding Traditional bread pudding topped with a grand marinier crème anglaise

7 Kai lanai Chocolate cake Award-winning flourless chocolate cake served with vanilla ice cream

7 Vanilla Cheese Cake Served with a Pineapple Glaze

BEVERAGES

Coffee $3 Regular or Decaf

100% Kona Coffee $4 French Pressed

Tea $3 Hot or Cold

Soft Drink $3

Hot Cocoa $4

Milk $4

Juice $4 Orange • Grapefruit • Apple • Cranberry • Pineapple

POG $4 Mixture of Passion Fruit, Orange, and Guava Juices WINE

White Bottle Red Bottle Beringer White Zinfandel 23 La Terre Merlot 23 Carmel Road Chardonnay 45 Calina Carmener 23 Benvolio Pinot Grigio 30 La Terre Cabernet Sauvignon 23 Sonoma Cutrer Chardonnay 47 Diseno Malbec 38 Estancia Chardonnay 36 Mark West Pinot Noir 32 Robert Mondavi PRV Reserve 23 Boneshaker Zinfandel 38 Select Chardonnay DeLoach Cabernet Sauvignon 38 Ruffino Lumina Pinot Grigio 38 Hahn GSM Red Blend 40 Select Chardonnay 14 Hands Cabernet Sauvignon 38 Nobilo Sauvignon Blanc 38 St. Francis “Old Vine” Zinfandel 48 Stag’s Leap Wine Cellars 58 “Karia” Chardonnay Bonterra Merlot 38 Blufeld Riseling 38 Qupe Syrah 48 “Karia” Chardonnay Chalone Pinot Noir 40 J Pinot Grigio 46 Ferrari Corano Siena 48 Cakebread Chardonnay 68 St. Hallet Shiraz “Faith” 42 Kendall Jackson Chardonnay 46 Hahn Meritage 48 Freeman Chardonnay 72 Chateau ST.Jean Cabernet Sauvignon 48 Hogue Cellars Merlot 48 Bubbles La Crema Pinot Noir 72 Cuvee Jean-Louis Brut 27 Portea Red Blend 54 Blanc De Bleu Split 15 Bealieu Vineyards Cabernet Sauvignon 76 La Marca Prosecco 42 Villa Nozzole Chianti 58 Ruffino Riserva “Ducale” Chianti Classico Domaine Carneros Brut Rose 62 Tan Label Veuve Clicquot Ponsardin Champagne 99 Freeman Pinot Noir 82 Brut”Yellow Label” Jordan Cabernet Sauvignon 84 Dom Perignon Champagne Brut 210 Tan Label 69 Duckhorn Merlot 89 Nickel & Nickel Syrah 84 BEER

6 Domestic Bottles 7 Imported Bottles 7 On Tap Anchor Steam Sierra Nevada Pale Ale Corona Extra Kona Brew LongBoard (Island Lager) Big Wave Inversion IPA Heineken Stella Artois Blue Moon Belgian White Stella Cidre St. Pauli Girl (non-alcoholic) Castaway IPA Bud Light Fire Rock Guinness Budweiser Pipeline Porter Kirin Coors Light Wailua Wheat Rogue Dead Guy’s Ale Michelob Ultra

Miller Light

SAM CHOY BIOGRAPHY

Sam Choy’s years of cooking alongside his parents provided him with the skills and inspiration to make him a local Hawaiian celebrity in the early 1990’s. It is his exceptional creativity, love of good food, and Aloha for the guest he serves that has propelled him into the status of an internationally-recognized Chef today. Choy’s colorful personality and welcoming smile have drawn customers to his multiple restaurants over the last 30 years, but it is his award winning cooking that keeps them coming back. In addition to his young training, living in his home state of Hawai’i with its bountiful year-round hillsides of fresh meats, vegetables, fruits and fresh fish gave Sam an upper hand at making his mark on the culinary world.

After the early days of working with his family, Sam spent twenty-plus years mastering his craft in the kitchens of noted hotels and resorts on the mainland and Hawai’i. Following the footsteps of his heritage, Sam and his wife, Carol, opend Sam Choy’s in their newly adopted home town of Kailua- Kona in 1991. Years of local and international regulars enjoying Choy Cuisine have led to the opening of Sam Choy’s Kai Lanai in the summer of 2011. The combination of a million-dollar view and Sam’s delicious menu make this a not-to-miss dining experience on the islands.