WEEKEND AVAILABLE SATURDAY 11:00AM - 3:00PM.Brunch SUNDAY 11:00AM - 3:00PM $15 BOTTOMLESS CHAMPAGNE OR MIMOSAS Includes choice of side and a biscuit. PLATES OMLETTES Subsitute egg white 1.00 BENEDICTS Includes choice of side BIG EASY 3 3 eggs any style, choice of meat, side and a biscuit 10.99 CALIFORNIA JAZZ 4 egg whites, roasted chicken pieces, roasted red Crawfish toast topped with two poached eggs, fried FRIED CHICKEN & GRAVY pepper, spinach, Monterey Jack with grape tomatoes crawfish tails, hollandaise and parmesan 14.99 Fried chicken served over a biscuit and topped with and avocado 12.99 Andouille gravy, hot sauce and green onion 12.99 CRABCAKE PONTCHARTRAIN CRESCENT CITY CREOLE Copeland’s Signature Biscuit over spicy creole sauce, SHRIMP & GRITS 4 eggs , Andouille sausage, chicken, peppers , grillade crabcakes, two poached eggs and hollandaise sauce Seasoned shrimp, Andouille, peppers, stewed tomatoes sauce and green onion 12.99 15.99 and Worcestershire sauce served under cheesy grits 13.99 CRAWFISH VELVET SARDOU FAT CITY BRUNCH FRIES 4 eggs, crawfish tails, tasso cream sauce, Colby Jack, Croissant topped with satueed spinach, tasso, Twice cooked Beer-Battered French Fries topped with parmesan and chives 13.99 mushroom & artichokes. Topped with two poached pimento cheese, roasted red peppers, Colby Jack, eggs & hollandaise 12.99 Applewood bacon, breakfast sausage, scrambled eggs, FLORENTINE house dressing and chives 11.99 4 eggs, Artichoke and Spinach Dip, fried artichoke COPELAND’S BENEDICT hearts, Monterey Jack, parmesan 11.99 Copeland’s Signature Biscuit topped with grilled Chisesi ham, two poached eggs & Andouille hollandaise gravy 12.99 3.50 2.99 Includes Rosemary MEATS SIDES HANDHELDS Breakfast Potatoes Andouille Link Cheesy Grits SWEET & SAVORY WAFFLES Egg Any Style Brunch Tomato Slices BREAKFAST BURGER MELT Grilled Ham (2) Rosemary Breakfast Potatoes 2 ground beef patties, carmalized onions, fried egg, FRIED CHICKEN & WAFFLES Applewood Smoked Bacon (4) cheese, dijonaise. Served on brioche bun 9.99 Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar 12.99 Sausage Patty (2) BISCUITS 2.99 BARNYARD Country pork sausage, fried egg, cheese, homemade CLASSIC HONEY BUTTER WAFFLES Biscuits & Gravy Served with bacon 8.99 Biscuits & Jam tomato jam served on a biscuit 7.99 BANANAS FOSTER 11.99 STRAWBERRIES & CREAM 11.99 appetizers PASTAS Plates ARTICHOKE AND SPINACH DIP* CHICKEN PARMESAN* GARDEN CHICKEN Fried bow tie pasta with Monterey Jack Cheese. 11.49 Fried chicken breast, angel hair,alfredo, marinara, Seared chicken, sautéed mushrooms, squash noodles, SOUTHWEST EGG ROLLS NEW Mozzarella, Fontina and Parmesan. 13.99 steamed broccoli, lemon butter sauce 13.99 Spinach, roasted peppers, corn, black beans, CRAWFISH RAVIOLI SPICY HERB FRIED CHICKEN monterey jack, colby cheese. Served with southwest ranch, Half chicken marinated 12 hours and fried. Served with chimichurri sauce, avocado and cotija cheese. 9.99 Fried ravioli, stuffed with Ricotta, topped with crawfish tails, green onions in a spicy crawfish French fries 14.99 BUFFALO SPRING ROLLS cream sauce. 17.99 BISTRO TROUT WITH NEW CRAWFISH GRAVY Chicken, hot sauce, Mozzarella, ranch dressing, wing butter sauce. 11.49 CRABCAKE AND SHRIMP ALFREDO* Lightly fried trout, rosemary red mashed potatoes,

Fried crabcake, Gulf shrimp, angel hair pasta, crawfish gravy. 24.99 FIRECRACKER RANGOONS NEW Blended lump crab, ginger shrimp & cream cheese. shrimp alfredo sauce. 17.99 ISLAND GRILLED SALMON & SHRIMP Served with Firecracker sauce, marinated cucumber and JAMBALAYA PASTA Tropical seasonings, poke marinade, jasmine rice, sweet chili sauce. 9.99 Gulf shrimp, chicken, Andouille, peppers, mushroom, island glaze, grilled pineapple & avocado salsa 25.99 BAYOU BROCCOLI® * bowtie pasta. 16.99 STEAK DIJON Broccoli, crispy bacon, melted cheese mix, and our CHICKEN PASTA COPELAND NEW Filet medallions seared, rosemary red mashed potatoes, original Tiger sauce. 10.49 Panéed chicken over crawfish tails in a spicy parmesan asparagus, creamy dijon & mushroom demi gloss. 25.99 CRAB AND CRAWFISH BAKE cream sauce with bow tie pasta.16.99 HERB CRUSTED SALMON Lump crabmeat, crawfish tails, artichoke hearts, in Seared with herbs and seasoning, topped a Parmesan cheese sauce, served with crispy garlic with lump crab meat garlic bordelaise with croutons. 12.99 rosemary roasted potatoes. 25.99 BUFFALO WINGS PIZZA PASTA BOwls FRIED SEAFOOD PLATTER Breaded, tossed in wing butter sauce. Served with homemade Bleu cheese or Ranch dressing. 12.49 BBQ SHRIMP LINGUINE Gulf shrimp, oysters (seasonal), catfish,beer-battered Jumbo Gulf shrimp, Creole seasoning, garlic. French fries, French bread, tartar sauce and spicy cocktail JAZZY TENDERS Worcestershire butter sauce over linguine. 17.99 sauce, hand-battered fried onion string. 23.99 Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade bleu cheese or ranch BLACKENED SHRIMP ALFREDO FRIED SHRIMP OR CATFISH PLATTER 19.99 Gulf shrimp, alfredo, linguine pasta. 17.99 dressing 10.99 Served with your choice of Beer SPICY CRAWFISH CHEESE FRIES NEW BLACKENED CHICKEN ALFREDO Battered French Fries or Twice fried tavern fries, pimento cheese sauce, crawfish Alfredo, linguine pasta. 16.99 HANDHELDS Hand-Battered Fried Onion Strings gravy, Mozzarella-fontina mix. 11.99 MEATBALL MARINARA NEW Beef, pork & veal blended meatballs, marinara, garlic SPICY FRIED CATFISH STACK CRAWFISH BREAD Fried catfish strips on a brioche bun, Colby cheese, Artichoke and spinach, crawfish, alfredo sauce, butter, angel hair pasta, parmesan herb mix. 17.99 spicy mayo, pickled cabbage. 11.49 monterey jack cheese 12.99 STEAK LABOUCHERIE NEW FRIED CHICKEN STACK HOT CRAB CLAWS* Filet tips, roasted red peppers, angel hair pasta, Fried chicken strips on a brioche bun with goat cheese Fresh Louisiana Blue Crab claws (seasonal) sautéed alfredo sauce, Labouchere sauce. 19.99 spread, Nonis Pepper Jelly & roasted peppers. 10.49 in an olive oil vinaigrette, garlic, crispy crouton toast 13.99 MEATBALL MARSALA NEW SWEET HEAT FRIED SHRIMP STACK BALSAMIC HERBED NEW BRUSCHETTA Beef, pork & veal blended meatballs, marsala, Asian glazed fried shrimp, cilantro, island glaze, avocado, Marinated tomatoes, basil, feta cheese with mushrooms, demi glace, garlic butter, angel hair pasta, lettuce, red onion and firecracker sauce 10.99 toasted pita. 6.99 MEATBALL MOZZARELLA STACK Mozzarella-fontina mix. 17.99 Deep fried meatballs, alfredo sauce, marinara, Mozzarella-fontina mix. 10.99 SALADS AMERICAN CLASSIC CHEESEBURGER SOUPS Ground chuck, Colby cheese, lettuce, tomatoes, SHRIMP, CRAB & AVOCADO SALAD red onions, pickles, garlic aioli, mustard, ketchup. 12.99 Boiled Gulf shrimp, tomatoes, red onions, Kalamata FRENCH ONION olives,egg, Spicy Louis dressing, avocado, golden fried Rich beef broth of stewed onions, melted Swiss and CHICKEN AND AVOCADO CLUB Grilled chicken, avocado, bacon, lettuce, tomato, or fresh lump crabmeat. Large 15.99 | Small 9.79 Mozzarella cheese, croutons. 5.99 garlic aioli, Swiss cheese on toasted brioche bread 11.99 COBB SALAD GUMBO Cup 5.99 | Bowl 8.49 FRIED SHRIMP OR CATFISH PO-BOY Avocado, diced eggs, tomatoes, shaved onions, Chicken, Andouille, okra. Tomatoes, tartar sauce, lettuce, pickles. 11.99 spicy bacon, croutons, Bleu cheese. 10.99

BISTRO HOUSE Large 8.99 | Small 3.99 .99 SIDES $3 Consuming raw or undercooked meats, poultry, seafood, CAESAR SALAD Large 9.99 | Small 3.99 FRIED ONION STRINGS FRENCH FRIES shellfish or eggs may increase your risk of foodborne Add To ANY Salad: Cup of Soup 2.99 BROCCOLI FLORETS ROSEMARY RED MASH illness, especially if you have certain medical conditions.s. Chicken (grilled/panéed) 3.99 | Grilled Shrimp 4.99 Salmon (grilled/blackened) 9.99 RED BEANS & RICE SQUASH NOODLES WINE & SPEcialty COCKTAILS BISTRO CLASSICS MARTINIS WINE CRASH & BURN APPLETINI 6 oz. 9 oz. Served with seven liquors including Bols Cordials, Apple Vodka, Apple Pucker, Midori, sweet and sour, WHITE Dark Rum, Southern Comfort and Don Q Cristal and Grenadine 9.99 Riesling, Chateau Ste Michelle, Rum. Blended with tropical fruit juices and topped BIG AL’S FAVORITE COSMOPOLITAN Columbia Valley, Washington 9 13 27 with Don Q 151 Rum 9.99 Punch Bowl 15.99 Tito’s Handmade Vodka, Cointreau, lemon and lime Sauvignon Blanc, Kendall-Jackson BISTRO MARGARITA juices and a splash of cranberry 9.99 Sauza Gold Tequila, Grand Marnier, sweet and TITO’S LEMON DROP Vintner’s Reserve, California 9 13 27 sour and a splash of orange juice 9.99 Tito’s Vodka, triple sec, sweet and sour 9.99 Sauvignon Blanc, Kim Crawford, HURRICANE SANDY ASS Marlborough, New Zealand 11 16 33 Pat O’brien’s Hurricane mix, light rum, dark rum, Cruzan Pineapple Rum, Island Blue Pucker, Pinot Grigio, Ruffino Lumina orange slice 8.99 pineapple juice. 9.99 MAI TAI SEX IN THE CITY Delle Venezie IGT, Italy 7 11 23 Tropical juices mixed with dark rum, light rum, Vodka, Peach Schnapps, pineapple, Chardonnay, Trinity Oaks, California 7 11 23 and Triple Sec for your enjoyment. 8.99 cranberry juice. 8.99 Chardonnay, Kendall-Jackson LONG ISLAND ICED TEA WOO WOO Vintner’s Reserve, California 11 16 33 A classic blend of several liquors together with the Aboslut Peach Vodka, Peach Schnapps, white Chardonnay, Sonoma-Cutrer taste of Sweet and Sour. 9.99 cranberry juice. 9.49 NEW ORLEANS ICED TEA STRAWTINI Russian River, California 14 20 42 Take a Long Island and add Grand Marnier. 9.99 Strawberry Vodka, sweetened strawberry Moscato, Mezzacorona, APPLEWOOD SMOKED halves. 9.99 Northern Italy 7 11 23 BACON BLOODY MARY GARDEN DISTRICT White Zinfandel, Beringer, California 7 10 22 Absolut Vodka, Zing Zang Bloody Mary Mix, Pomegranate Vodka, Cointreau, Chambord, Copeland’s Creole Hot Sauce, with a slice of pineapple, white cranberry juice. 9.99 applewood smoked bacon 10.49 RED Non-alcoholic version 6.99 Pinot Noir, Three Thieves, California 8 12 26 PATRÓN PERFECT MARGARITA HAPPY HOUR Patrón Silver, Patrón Citrónge, fresh lime juice. Pinot Noir, Meiomi, Coastal California 13 19 38 MONDAY - FRIDAY 4PM - 7PM Merlot, Blackstone, California 8 12 26 12.99 CATEGORY 5 FRIDAY - SATURDAY 9PM - CLOSE Malbec, Terrazas de los Andes, Blue Margarita featuring Sauza Gold Tequila, Mendoza, Argentina 9 14 29 Blue Curacao, Sweet and Sour and a splash of ~ Half- Priced Cabernet Sauvignon, 14 Hands. lime. 14.99 Serves Two / 8.99 Serves One WELL DRINKS ~ Columbia Valley, Washington 8 12 26 BLENDED BEVERAGES SELECT APPETIZERS Cabernet Sauvignon, Bonanza Piña Colada,Peach Bellini, Mango or Strawberry Daquiri 10.00 BALSAMIC HERBED BRUSCHETTA California 10 14 29 BAYOU BROCCOLI Cabernet Sauvignon, Josh 815 California 12 18 36 FIRECRACKER RANGOONS Red Blend, 7 Moons, California 8 12 26 $10 NEW ARTICHOKE & SPINACH DIP FROZEN OFF PREMIUM MARTINIS ROSÉ AND SPARKLING CRASH & BURN, Peach Bellini OR $2 DOMESTIC BEER Rosé, Meiomi, Coastal California 10 15 32 $3.00 Champagne, Opera Prima, Strawberry Lemonade Castilla-La Mancha, Spain 7 11 23 CRASH & BURN$6.00 (SINGLE SERVE) Prosecco, La Marca, Italy (187mL) 12 BLENDED BEVERAGES FROZEN BEVERAGES BAKERY CHEESECAKES HOMEMADE DESSERTS COFFEE ORIGNIAL FUDGE BROWNIE A LA MODE 8.99 Our original creamy cheesecake recipe with a buttery pecan crust 6.99 WHITE CHOCOLATE ~ Available Anytime ~ TOPPING ADD 2.00 BREAD PUDDING 7.99 LOCAL NEW ORLEANS ROAST Regular or Decaffeinated 2.99 Dulche de Leche & Praline Bananas Foster ALEX’s CARROT CAKE 8.99 CAPPUCCINO 3.79 Fudge Brownie White Chocolate Macadamia Creme Caramel White Chocolate Rasberry BIG AL’S DOUBLE ESPRESSO 3.49 Fresh Ripe Strawberry White Chocolate Strawberry CHOCOLATE FUDGE CAKE 8.99 CAFE AU LAIT 2.99 CHEF CRAFTED CHEESECAKE 8.99 CAFE LATTE 3.99 Red Velvet Turtle CAFE MOCHA 3.99 Killed By Chocolate Cookies and Cream ADD AN EXTRA SHOT OF ESPRESSO 1.99 STRAWBERRY STREUSEL CHEESECAKE 8.99 MARDI GRAS CHEESECAKE 8.99

SOME FOODS MAY CONTAIN NUTS, TRACES OF NUTS AND NUT OILS OR MAY HAVE BEEN MADE ALONGSIDE OTHER PRODUCTS CONTAINING NUTS. WE CANNOT BE HELD RESPONSIBLE FOR ANY ISSUES RESULTING FROM FOOD ALLERGIES.