Ayers Rock's Menu (Latest)

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MASAKAN MELAYU MASAK LEMAK CILI PADI Daging Salai 9 . 9 0 E k o r 1 2 . 9 0 U d a n g 1 7 . 9 0 K e t a m 2 9 . 9 0 A y a m S a l a i 8 . 9 0 Ayam Kampong 9 . 9 0 Puyuh (2 pcs) 9 . 9 0 Ikan Keli Salai 7 . 9 0 I k a n P a t i n 1 3 . 9 0 SAMBAL TUMIS MASAK ASAM TEMPOYAK U d a n g 1 7 . 9 0 I k a n P a t i n 1 4 . 9 0 S o t o n g 1 5 . 9 0 I k a n K e l i 9 . 9 0 Ayam Kampong 9 . 9 0 P u y u h 9 . 9 0 SAMBAL PETAI I k a n K e l i 8 . 9 0 H a t i / P e d a l 5 . 9 0 U d a n g 1 7 . 9 0 ADD ON NASI 1 . 0 0 S o t o n g 1 5 . 9 0 ADD ON ULAM SET I k a n B i l i s Telur masin, Ulam, Sambal & 8 . 9 0 Teh O Ais 3 . 5 0 H a t i / P e d a l 6 . 9 0 WESTERN FOOD MIXED GRILL/COMBO SET BURGERS B e e f 1 5 . 0 0 REGULAR PORTION Grilled Chicken 1 5 . 0 0 Beef, Lamb, Chicken Sausage & 4 8 . 0 0 S i d e D i s h Special (Mix) 2 5 . 0 0 LARGE PORTION Double Beef Burger 2 5 . 0 0 Beef, Lamb, Chicken, Chicken 5 8 . 0 0 Sausage & Aglio Olio Black Angus Burger 2 8 . 0 0 STEAKS AND GRILLS PASTA Aglio Olio Chicken 1 5 . 0 0 Ayers Rock Grainfed Special 200g 4 5 . 0 0 Aglio Olio Lamb 2 1 . 0 0 Rib Eye 200g 3 5 . 0 0 Aglio Olio Seafood 1 8 . 0 0 Tomahawk 750g 1 3 8 . 0 0 Aglio Olio Crab 3 5 . 0 0 Wagyu Steak 200g 1 3 8 . 0 0 Aglio Olio Prawn 2 5 . 0 0 Lamb Shoulder 2 5 . 0 0 SPECIAL ORDER/MENU SANTAI Salmon Steak 3 5 . 0 0 Grilled Boneless Chicken 1 5 . 0 0 A y e r s R o c k Lamb+Garlic Bread 2 0 . 0 0 B e e f K e b a b 2 8 . 0 0 A y e r s R o c k Jumbo Sausages (2 pcs) 1 5 . 0 0 Beef+Garlic Bread 1 5 . 0 0 A y e r s R o c k 1 5 . 0 0 Meatballs & Mash Chicken+Garlic 1 5 . 0 0 B r e a d 1 0 . 0 0 *PRICE MAY VARY BASED ON WEIGHT Ayers Rock Nasi Goreng Seafood SAYUR Sayur Campur 5 . 9 0 Taugeh Ikan Masin 6 . 9 0 Kacang Buncis 5 . 9 0 Pucuk Paku Goreng 5 . 9 0 Pucuk Ubi Masak Lemak 6 . 9 0 Pucuk Paku Masak Lemak 6 . 9 0 Kailan Ikan Masin 6 . 9 0 Ulam & Sambal Belacan 2 . 0 0 Sambal Tempoyak 3 . 0 0 GORENG PANAS Ayam Kampong 1 0 . 9 0 KERABU P u y u h 7 . 9 0 K e l i 8 . 9 0 Kerabu Mangga 5 . 9 0 Kerabu Mangga Sotong 8 . 9 0 BAKAR S i a k a p 25.00-30.00 K e l i 8 . 9 0 S o t o n g 1 0 . 0 0 MINUMAN SEJUK PANAS Iced Lemon Tea 4 . 9 0 C o f f e e 5 . 9 0 L y c h e e 5 . 9 0 T e a 5 . 9 0 L o n g a n 5 . 9 0 T e h T a r i k 3 . 9 0 Lemon Mojito 7 . 9 0 Lychee Mojito 7 . 9 0 Longan Mojito 7 . 9 0 I c e d M i l o 5 . 9 0 Iced Milo Dinosaur 7 . 9 0 Iced Tea Vanilla 7 . 9 0 Iced Bandung Soda Vanilla 7 . 9 0 Iced Lime Asam Boi 6 . 9 0 Juice of the Day 8 . 9 0 Fresh Air Kelapa 4 . 5 0 C e n d o l 5 . 0 0 Cendol Avocado Special 9 . 0 0 A & W F l o a t 7 . 9 0 Coke/Sprite/100 Plus/A&W 5 . 9 0.

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Take Away Menu MF31 Milo (Cold) $ 3.90 MF32 Milo (Hot) $ 3.50
Malaysian Favourites MF01 Lychee Grass Jelly $ 5.90 MF02 Fresh Lemon Honey (Hot) $ 3.50 MF03 Lemon Tea with Honey $ 3.50 MF04 Red Bean $ 4.90 MF05 Fresh Lemon Honey (Cold) $ 3.90 MF06 Lemon Tea $ 3.90 MF07 Barley (Cold) $ 3.90 MF08 Barley Grass Jelly $ 4.20 MF09 Organic Soya Milk (Cold) $ 3.90 MF10 Soya Milk Grass Jelly $ 4.20 MF11 Soya Milk + Sesame Ice Cream $ 5.80 MF12 Soya Milk Jelly $ 4.90 MF13 Soya Milk Pudding $ 4.90 MF14 Soya Milk Pudding + Grass Jelly $ 4.90 MF15 Teh (Hot) $ 3.50 MF16 Kopi (Hot) $ 3.50 MF17 Kopi O (Hot) $ 3.50 MF18 Kopi Cham Milo (Hot) $ 3.80 MF19 Teh (Cold) $ 3.90 MF20 Kopi (Cold) $ 3.90 MF21 Kopi O (Cold) $ 3.90 MF22 Kopi Cham Milo (Cold) $ 4.20 MF23 Milo Dinosaur $ 4.90 MF24 Chocolate (Cold) $ 4.20 MF25 Teh + Jelly $ 4.90 MF26 Teh C Special $ 3.90 MF27 Barley (Hot) $ 3.50 MF28 Organic Soya Milk (Hot) $ 3.50 MF29 Jasmine Tea $ 1.50 MF30 Chocolate (Hot) $ 3.50 Take Away Menu MF31 Milo (Cold) $ 3.90 MF32 Milo (Hot) $ 3.50 Pappa Delicious Concoctions PD01 Ribena Melon $ 5.90 PD02 Mango Mania $ 5.90 Melbourne CBD PD03 Matcha Rocks $ 7.20 Shop 11, Qv Square, PD04 Open Sesame $ 7.20 Qv Building, Melbourne, Italian Coffee Selection VIC 3000 IC01 Cappuccino (Regular) $ 3.30 03 9654 2682 IC02 Cappucino (Large) $ 3.80 IC03 Latte (Regular) $ 3.30 IC04 Latte (Large) $ 3.80 Chadstone IC05 Flat White (Regular) $ 3.30 Shop F029, Chadstone IC06 Flat White (Large) $ 3.80 Shopping Centre, IC07 Expresso (Regular) $ 3.30 VIC 3148 IC08 Long Black (Regular) $ 3.30 IC09 Long Black (Large) $ 3.80 03 9568 3323 IC10 Macchiato (Short)
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Daftar Produk Halal
Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414
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Binder1 Wf Pnp.Indd 1 12/6/18 6:31 Pm
Binder1_ wf pnp.indd 1 12/6/18 6:31 pm Starters A1. Muar Otah $6.80 Special Traditional Brew Hot $4.50 Cold $4.90 A Peranakan/ Malay specialty D S1. Chocolate-Teh-Cino R E E D N C O E Seriously wicked chocolate tea consisting of grilled fish meat blended M M with mixed spices, coconut milk. S2. Old School Mocha-cinno A1. Otah Combination of melted-chocolate, roasted black coffee and thick frothy milk 4 pieces at S3. Teh-Cino A2. Tuckshop Wings $4.80 Thick frothy milk layered with premium red tea A favourite at OSD since inception! S4. Kopi-cino D R E E D C N Thick frothy milk layered with traditional roasted black coffee Marinated with garlic and fried till golden O M M E brown and crispy. Hard to stop at 1! S5. Milo-Dinosaur We only make it thick, topped with heeps of milo S6. Horlick Dinosaur S3. Teh-Cino $6.80 Bigger, thicker version of a melted goodness A2. Tuckshop Wings A3. Chicken Nibblets S7. Bandung-Dinosauress A basket full of bite-sized chicken Rose milk filled with homemade chendol and sago goodness pieces, crispy on the outside and tender on the inside. A favourite with Traditional Desserts $4.50 the kiddies and adults too! D1. Chendol Pure 100% Gula Meleka with no artificial sweeteners, with our $2.00 $3.00 homemade, preservative-free chendol worms 1 for D2. Sago $2.20 $3.20 Homemade sago pudding topped with the same 100% pure A4. Pulut $2.80 Gula Meleka, simple and understated Our house specialty, glutinous$2.50 $3.50 rice Classic Bottled Drinks $2.50 with dried shrimp (hae bee hiam) filling Coke, Coke zero, diet Coke, A&W Root Beer and infused with the fragrance$2.50 $3.50 of Classic Floats $5.50 banana leaf.
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Drinks Softies Juice Tea and Coffee Beer and Cider
Drinks Wine Softies glass/bottle coke……$3.5 NV Ca Di Alte Prosecco, coke no sugar……$3.5 Veneto, Italy……$10/$40 sprite……$3.5 sparkling water (330ml)……$4 Bolle & Cie Blanc de Blancs Extra Brut sparkling water (750ml) ……$8 Champagne, France……$120/bottle lemon lime bitters……$5.5 Juice The Pass Sauvignon Blanc, Marlborough, NZ……$10/$40 pineapple juice……$3.5 orange juice……$3.5 Kumeu River Village Pinot Gris, apple juice……$3.5 Kumeu, NZ……$11/$42 lychee juice……$5 Tea and Coffee Pacha Mama Riesling, Central Victoria, VIC……$11/$42 jasmine tea……$3pp high mountain green tea……$3pp Voyager Estate Girt by Sea Chardonnay, chrysanthemum tea……$4pp Margaret River, WA……$45/bottle french earl grey tea……$4pp teh tarik (hot/cold)……$5.5 Chateau de L’Escarelle Cuvee ‘Palm’ Rose, Provence, France……$10/$40 milo dinosaur……$6.5 kopi O (malaysian coffee)……$3.5 Pike & Joyce Rapide Pinot Noir, pandan latte……$5.5 Adelaide Hills, SA……$12/$45 durian latte……$5.5 Pirathon Silver Shiraz, Beer and Cider Barossa Valley, SA……$11/$42 Lucky……$8.5 Asahi Super Dry……$8 Pepper Tree ‘Calcare’ Single Vineyard Young Henrys Newtowner……$8.5 Carbernet Sauvignon, Kaiju Apple Cider……$8.5 Coonawarra, SA……$80/bottle Heineken Zero……$6.5 Please Note: BYO…………$5 per person 1.5% credit card surcharge wine only 10% surcharge Sunday and public holidays Cocktails Spirits House Specials Gin Tanqueray London Dry, UK……$10 Love Bite……$18 Four Pillars Rare Dry, AU……$13.5 Vodka, Lychee Liqueur, Lychee Juice, Rose Floral Dream……$18 Vodka Gin, Chrysanthemum Syrup, Orange Bitters, Lemon Wyborowa, PL……$9 Summer
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Sedap Menu.Xlsx
1 CLASSIC SEDAP "CHOW" SELECTIONS 8 TOAST TIME 11 DAI PAI TONG ‐ SEDAP SIGNATURE • SEDAP CHAR KWAY TEOW $ 12.00 • BOILED EGG SET $ 5.00 • CHAI PO TOFU (STEAM / FRIED TOFU) $ 14.00 • WAD TAN HOR (YIN YANG / HOR FUN / MEE HOON) $ 14.00 • BUTTER $ 5.00 • CLAY POT HOME‐MADE SPARE RIB $ 17.00 • SUM LOW HOR $ 14.00 • KAYA (ORIGINAL / PANDAN) $ 7.00 • CLAY POT BRAISED PORK BELLY WITH SALTED FISH $ 17.00 • HOKKIEN CHOW MEE HOON $ 14.00 • PEANUT BUTTER $ 7.00 • CLAY POT MINT SEAFOOD SOUP $ 20.00 • HOKKIEN MEEN $ 14.00 • SATAY $ 7.00 • CRISPY DUCK $ 24.00 • HUM YEE CHOW MEE HOON $ 13.00 • SWEET 1 BUTTER & SUGAR $ 6.00 • CURRY FISH $ 17.00 • MEE GORENG ‐ SEDAP ORIGINAL / TOMATO & CHILLI SAUCE $ 13.00 • SWEET 2 BUTTER & CONDENSED MILK $ 6.00 • PAI KWAT WONG $ 16.00 • MEE HOON GORENG KAMPONG $ 13.50 • SWEET COMBO BUTTER & SUGAR & CONDENSED MILK $ 6.50 • SEDAP BUTTER PRAWN $ 22.00 • NASI GORENG KAMPONG $ 13.50 • SEDAP FRIED CHICKEN $ 16.00 9 SEDAP HAWKER SNACKS • SEDAP NESDUM PRAWN $ 22.00 2 SEDAP NASI LEMAK (SERVED WITH PAPADUM) • CURRY PUFF (2 pieces per serve) $ 5.00 • SEDAP PORK HOCK $ 25.00 • STANDARD $ 11.00 • KL STYLE CHEE CHEONG FUN $ 6.00 • SEDAP ULTRAMAN PRAWN $ 22.00 • CURRY CHICKEN $ 13.00 • LOBAK $ 5.00 • SPICY BUTTER SQUID $ 16.00 • BEEF RENDANG $ 14.00 • SATAY $ 6.00 • INDO CHICKEN WING $ 12.00 • SEDAP FISH BALL (2 sticks) $ 4.00 • ISTIMEWA (FRIED CHICKEN) $ 13.00 • SEDAP MIXED PLATTER 1 (FISH BALL & CHICKEN SKIN) $ 8.00 • SAMBAL KANG KONG (SEASONAL) $ 12.50 • SEDAP MIXED PLATTER 1 (FISH BALL & TOFU) $ 7.00 12 DAI PAI TONG • SAMBAL PRAWN
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Milo Dinosaur: When Southeast Asia’S Cultural Heritage Meets Nestlé
ISSUE: 2019 No. 89 ISSN 2335-6677 RESEARCHERS AT ISEAS – YUSOF ISHAK INSTITUTE ANALYSE CURRENT EVENTS Singapore |24 October 2019 Milo Dinosaur: When Southeast Asia’s Cultural Heritage Meets Nestlé Geoffrey K. Pakiam, Gayathrii Nathan, and Toffa Abdul Wahed*1 EXECUTIVE SUMMARY • Southeast Asia’s built heritage is already world-famous. Meanwhile, interest in the region’s intangible cultural heritage has been growing steadily. • As with built heritage, there are significant political, economic, and cultural sensitivities when elevating intangible cultural heritage through state channels within Southeast Asia. This is especially so in the case of food heritage. • Food heritage promotion has usually been associated with preserving traditional ‘homemade’ items from cultural homogenization and globalization processes. • There has been less attention paid to more recent forms of food heritage in Southeast Asia where multinational corporations influence the identity, ownership and commodification of food from the outset. • The growing popularity across Southeast Asia of the Milo Dinosaur beverage highlights this recent form and its inherent sensitivities. * Geoffrey K. Pakiam is Fellow at ISEAS – Yusof Ishak Institute; email: [email protected]. He is the Principal Investigator for “Culinary Biographies: Singapore’s History Through Cooking and Consumption”, a project supported by the Heritage Research Grant of the National Heritage Board, Singapore. Gayathrii Nathan and Toffa Abdul Wahed are Research Assistants for the project. 1 ISSUE: 2019 No. 89 ISSN 2335-6677 INTRODUCTION To the uninitiated, heritage can seem like antiquarian indulgence. Yet heritage pervades the present and helps shape the future of international relations, community identity, and economic development. Today, heritage officially encompasses not just old buildings but also intangible cultural heritage (ICH): long-standing ‘practices, representations, knowledge and skills’2 that often straddle borders, defy convenient categorization, and are easily commodified.
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Metropolitan YMCA Restaurant Menu (03-20)
[03-20] Chef’s Recommendations $ Signature Claypot Fish Head Curry (Serves 2-3 persons) 31.5 Take on the heat and indulge in our fresh half red snapper fish head stewed in traditional Chinese-style fragrant curry! Topped with a generous portion of sliced bean curd, yam and fresh vegetables, you will not want to miss this dish many have recommended via Tripadvisor, Chope, Hungrygowhere, Singapore Foodie, Straits Times etc. Double Boiled Ginseng Chicken Abalone Soup 16 Created by Chef Jin Haw as a true energy booster – super tender fresh chicken thigh, brewed with baby abalone, ginseng and Chinese herbs. This double boiled soup improves your blood circulation and boosts your immunity too! Claypot Chicken Rice 14 Also known as Rice Casserole ( ), delight in the charred aroma of rice crust formed at the 煲仔飯 bottom of the claypot and savour the generous ingredients including tender braised chicken, Chinese pork sausage (Lup Cheong), salted fish, salted egg, kailan and long-grained rice. Singapore Laksa 13.5 Fill your belly with thick chilli coconut broth served with springy rice noodles. Accompanied by luscious bits - fish cake, shredded chicken, prawn, pacific clam and dried bean curd. Check off your foodie list with this all-time Singaporean favourite! Indonesian Nasi Goreng 15 A plate of traditional Indonesian fried rice goodness! Served with side dishes of fresh prawn in sambal, fish cake, tender chicken satay and classic Asian pickled salad. Topped with a sunny side up egg. Fish and Chips 15 Two generous portions of breaded fish, deep fried to crispy golden brown. Lay them on a bed of shoestring fries.
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Top 10 Highlights of Singapore: Inside Out
Top 10 highlights of Singapore: Inside Out ART Street artist Farizwan Fajari aka Speak Cryptic recreates his bedroom by drawing out its features on white walls and cubes. He then invites visitors to draw and paint details for the room – which they did with abandon. Dessert chef Janice Wong mounts an edible art installation with chocolates, lollipops and gummis in local flavours such as chilli padi and gula melaka. Visitors can eat as much of the installation as they want. Zul Mahmod’s Jason Lim’s mesmerising “sonic meditative tree” recreates the durational sounds of the city, performance forcing one to stop and draws large listen carefully to the crowds as he daily sounds and examines time rhythms one takes and memory for granted using candles and incense FOOD Award-winning chef Lee Boon Seng of Resorts World Sentosa’s Osia is serving up an entire menu of Singapore dishes at the chi-chi Bergdorf Goodman restaurant, including lobster laksa Food celeb KF Seetoh heads a pop-up store just opposite the (above) using fresh Maine lobsters. PHOTO: HELMI YUSOF iconic Flatiron Building selling laksa yong tau foo, popiah, ngoh hiang balls, kaya toast and Milo dinosaur. The laksa and ngoh hiang balls are bestsellers, says Seetoh. PHOTO: HELMI YUSOF Iconic fast food joint The Meatball Shop, a popular Shake Shack created the hipster hangout co-founded by Singapore Onde Onde Daniel Holzman (left), is adding to Shake, a flavourful drink its menu Hainanese Chicken topped with grated meatballs. These succulent coconut. It’s inspired by balls pack chicken chunks with Singapore’s green seasoned jasmine rice to go with ☛ Continued dumplings filled with the Singapore Sling.
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Milo Dinosaur: the Life and Times of a Southeast Asian National Beverage
The Newsletter No. 88 Spring 2021 News from Southeast Asia Regional Editor 15 Commodities, credit and luxury Su-Ann OH The Region consumer goods Milo Dinosaur: the life and times of a Southeast Asian national beverage Geoffrey K. Pakiam ong before COVID-19’s spread, Southeast Asia was already struck Lby the strange ailment known as food heritage fever. Tensions have erupted among citizens in Malaysia, Indonesia and Singapore over national claims on dishes like chilli crab, rendang, and chendol over the past decade. Accusations of cultural appropriation have been fuelled by concerns that globally connected urban centres like Singapore are more adept than their neighbours at commodifying food heritage for soft power and tourist dollars. Less discussed but equally important is the relationship between consumer brands and Southeast Asia’s food heritage. It is now commonplace to see ‘home-cooked’ ‘Asian’ foods being marketed under established brand names overseas, whether in the form of pre-made spice mixes or restaurant chain offerings steeped in nostalgia. But what about Asian food cultures based on established Western mass consumer brands? How does Western mass manufactured food become Asian national heritage? We can explore these questions in the Southeast Asian context through the curious case of Milo Dinosaur – a concoction whose identity rests on a brand belonging to Nestlé, the world’s largest food company. Milo Dinosaur is a chilled beverage commonly found in casual eateries across Singapore and Malaysia. Vendors blend Swiss multinational Nestlé’s chocolate-malt Milo powder with sugar, water, milk and ice, before adding more Milo powder on top.
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Menu 3 DRAFT
Open Tel: 08 6162 6267 Breakfast, Lunch 73A Pinetree Gully Rd, and Dinner Willeton 6155 Weekdays Weekends 1030am to 3pm 9am to 3pm mamakbotakperth.com.au 530 pm to 9pm 530 pm to 9pm ! Closed on Mondays ! ! Mamak Menu - Available All Day Nasi Lemak For those breakfast rice lovers, we provide the “All-Day-Long” classic. Infused in a coconut cream mixture, the rice is cooked to a silky texture and served with a #Swicy chilli shot. Crispy anchovies and peanuts accompany this dish with various add on options below. Chicken Curry 13.9 Slow cooked chicken pieces, marinated overnight in “Botak’s” secret curry paste. (No Coconut Milk added) Ayam Masak Merah 15.9 “Botak’s” Mom keeps this a secret till today. Let us know how you’d like your egg : Runny / Over Easy / Well-cooked Nasi Briyani Using long grain Pakistani Briyani Rice, a combination of “Botak’s” spice mix and lemon juice is added to slow cook this rice dish. Our Nasi Briyani is served in 2 variations with a refreshing cucumber salad on the side. Lamb Shank Briyani 19.9 A “1” pot special, this Fresh Butcher Cut Lamb Shank is slow-cooked to perfection in mix of cumin and coriander paste. Chicken Briyani 14.9 Juicy Maryland chicken piece perfectly cooked in a spicy chilli and tangy tomato gravy. Open Tel: 08 6162 6267 Breakfast, Lunch 73A Pinetree Gully Rd, and Dinner Willeton 6155 Weekdays Weekends 1030am to 3pm 9am to 3pm mamakbotakperth.com.au 530 pm to 9pm 530 pm to 9pm ! Closed on Mondays ! ! Thosai An Indian pancake very similar to a crepe.
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Light Bites Asian Tastes
ASIAN TASTES CHICKEN CURRY CHICKEN SATAY $9.00 BEEF SATAY $10.00 MUTTON SATAY $10.00 CORN DOG MEE REBUS $10.00 LAKSA $10.00 CHICKEN CURRY $12.00 (WITH FRAGRANT RICE OR BAGUETTE) LIGHT BITES CORN DOG $4.00 SATAY FRENCH FRIES $5.00 VEGETABLE SPRING ROLLS $6.00 SAMOSAS (POTATO & ONION) $8.00 FRESH GOUJONS OF FISH $8.00 WITH TAR-TAR SAUCE HERB COATED CRUSTED $8.00 CHICKEN FILLET WITH CHILLI DIP NACHO CHIPS WITH SALSA DIP $9.00 BEEF CHILLI NACHO CHIPS $9.00 ONION RINGS $9.00 TRUFFLE FRIES $9.00 CHEESEY FRIES $9.00 CHICKEN WINGS $9.00 CHICKEN WINGS PHOTOS ARE FOR ILLUSTRATION ONLY. SAVORY TASTES TERIYAKI CHICKEN SKEWERS $10.00 BAKED CHEESE AND MEAT WRAPS $10.00 CHICKEN LASAGNE $11.00 ROASTED VEGETABLES PESTO PASTA $12.00 BEEF BOLOGNESE PASTA $12.00 SMOKED SALMON CREAM SAUCE PASTA $13.00 BAKED CHEESE AND MEAT WRAPS PENNE AGLIO OLIO WITH PRAWNS $14.00 PORTOBELLO BURGER WITH FRENCH FRIES AND SALAD $14.00 CHEESEBURGER WITH FRENCH FRIES AND SALAD $15.00 SEARED SALMON STEAK WITH RICE AND SALAD $17.00 PENNE AGLIO OLIO WITH PRAWNS SEARED SALMON STEAK WITH RICE AND SALAD PHOTOS ARE FOR ILLUSTRATION ONLY. CHILDREN MENU DESSERTS CRISPY CHICKEN FILLET $8.00 & SNACKS (WITH FRIES OR RICE) WHOLE FRUIT $1.00 HOTDOG BUN $8.00 (WITH FRIES OR RICE) FRUIT CUP (CUT FRUITS) $5.00 MAC N CHEESE $8.00 ICE CREAM CUP $2.00 ROASTED VEGETABLE TOMATO SAUCE PASTA $8.00 ICE CREAM SUNDAES $5.00 BEEF BOLOGNESE PASTA $8.00 ICE CREAM CONES $5.00 CHEESE CAKE MUFFINS $3.80 CHEESE CAKE $6.00 SLICED CAKE $6.00 SUGAR FREE LOLLIPOPS $1.00 SNACK BARS $2.00 MAC N CHEESE POTATO CHIPS $4.00 COOKIES $4.00 CRISPY CHICKENCRISPY CHICKEN FILLET FILLET HOTDOG BUN PHOTOS ARE FOR ILLUSTRATION ONLY.
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Communication Plan Booklet
Introducing new food concepts, curated and prepared fresh from scratch 4-16 17-23 32-33 Regional Meat and Grab & Go Hong Kong favourites Chinese vegetarian Cuisine offerings straight off the grill 34-43 A home away from home cafe of convenience. 24-31 Work, rest and socialise. Fresh and tasty street eats from the food markets of South East Asia 44-50 Plug into lunchtimes @ Cyberport. Staff dining. Provision of 51 focused nutrition that helps to fuel the mind and body Building excitement for a brand new integrated dining experience that will celebrate the best of HKU, for the benefit of you Aligned Values Service Excellence INTRODUCING Regional Chinese cuisines expertly cooked by qualified chefs, fresh on campus 4/F, Haking Wong Building, (Main campus) 7.30am-9.30pm (Daily) A dynamic dining experience in a beautifully designed space to engage not only students, but also all members from across the campus. Specializing in regional Chinese cuisine—from Cantonese to Shanghainese, from Dim Sum to Szechuan, all visitors will find an array of delicious options to choose from. Signature Breakfast (特式早餐) Salty Soy Milk with Preserved Veg, Chi Doughnut with Glutinous Rice Roll 咸豆漿配粢飯 Steamed Plain Buns (2pc) 蒸饅頭 (兩個) Steamed Pork Buns (2pc) 蒸菜肉包 (兩個) Deep-fried Plain Buns with Condensed Milk (2pc) 炸饅頭配煉奶 (兩個) Minced Chicken and Sweet Corn Oat Congee 雞蓉粟米燕麥粥 Soy Sauced Fried Noodles with Bean Sprout 銀芽豉油皇炒麵 Hometown Needle Shaped Noodles 家鄉銀針粉 Fried Vermicelli with Assorted Vegetables 素菜炒米粉 Shanghai Mini Wonton 上海小雲吞 Salty Bean Curd 咸豆花 Preserved Veg
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