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simply-kitchen.ca BEVERAGES* PEARL MILK TEA R $4.50 L $5.00 Add $1 for extra tapioca. MILO DINOSAUR $4.00 Iced Milo topped with Milo powder. GRASS JELLY MILK TEA $4.00 GRASS JELLY COCONUT MILK $4.00 MATCHA LATTE $4.00 YUZU TEA WITH HONEY $3.00 ICED MILK TEA $3.00 ICED LEMON TEA $3.00 ICED COFFEE $3.00 HIGHWAY 401 Order online at HONG KONG MILK TEA $2.50 simply-kitchen.ca Lee Centre Dr STC UberEats, SkipTheDishes, DoorDash, and more! HOT LEMON TEA $2.50 Corporate Dr HOT COFFEE $2.50 Progress Ave Markham Rd McCowan Rd McCowan Ellesmere Rd Delivery Order 416-431-1881 SPARKLING DRINKS* 26 Lee Centre Dr, Scarborough, ON $4.50 simplykitchento PEACH MINT Tues – Sun 11:30 AM – 9:30 PM STRAWBERRY BLOSSOM $4.50 simplykitchento Mon Closed MANGO TANGO $4.50 416-431-1881 [email protected] 10% OFF *Add $1 for Tapioca / Grass Jelly / Coconut Jelly BY CASH! MAINS DESSERTS BUILD YOUR OWN COMBO! $3.00 Pick any Main and get $2 off drinks $4 and above! MANGO MOCHI Fresh thick-cut mango wrapped in glutinous rice cake and shredded coconut. BONELESS HAINANESE $11.99 KHANOM CHAN (3pcs) $4.50 HAINANESE CHICKEN RICE Thai style coconut pandan layered cake. CHICKEN RICE Poached tender chicken, de-boned and served with seasoned rice, a trio of house-made sauces, crunchy cucumber and chicken soup. MALAYSIAN $10.99 CURRY LAKSA Rich golden curry soup made with coconut milk, prawn broth, nuts, spices and fresh herbs. Served with shrimp, egg noodles, rice vermicelli, fish cakes, tofu puffs, bean sprouts MALAYSIAN and egg. CURRY LAKSA ADD CHICKEN $1.50 PAD THAI $10.99 Thai stir-fried rice noodles with choice of shrimp or chicken, eggs, bean sprouts, dried shrimps, pickled radish, roasted peanuts OurOur kitchenkitchen (aside), cooked in sweet and sour tamarind sauce. isis simple,simple, PAD THAI OYAKODON $9.99 bbutut notnot Steamed Japanese rice topped with tender chicken meat and egg, simmered in dashi broth, topped with seaweed and daikon ourour food!food! radish. THAI-STYLE PINEAPPLE $10.99 FRIED RICE Fried rice cooked with chicken, pineapple, eggs, scallions, roasted cashews, raisins and flavored with mild curry powder. SMOOTHIE/SLUSH* (Choice of Fresh milk / Almond milk / Soy milk for Smoothies) OYAKODON ADD SHRIMP $2.50 STIR FRY MIXED $7.99 MANGO & PINEAPPLE $5.00 VEGETABLES BERRY BLAST $5.00 Blend of seasonal vegetables cooked in a savory garlic and ginger sauce. WATERMELON $5.00 Seasoned rice $2.50 KIWI & GREEN APPLE $5.00 THAI PINEAPPLE Jasmine rice $1.50 Add $1 for Extra Fruit FRIED RICE Pineapple, Mango, Strawberry, Blueberry, Kiwi, Green Apple.

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Chirashi in Autumn,One Bowl Wonder
Chirashi In Autumn As the autumn leaves begin to scatter in the wind, I am reminded of a November visit to Japan where I not only enjoyed the changing colours of the trees but a visit to the famous Tokyo fish market where I encountered chirashi. Chirashi means scattered, a descriptive name for unassembled sushi served in a rice bowl. Raw or cooked pieces of fish, shellfish and vegetables are put on top of sweet, vinegared Japanese rice. The freshness of the fish at the Tsukiji market was amazing and although the concept of eating a raw prawn was a little daunting at first, it tasted just fine. Putting pieces of salmon, tuna, avocado, cucumber, fish roe on top the cooled rice can be done by fanning out the slices in little clusters according to type or by a random placement of everything. As with anything in Japan both approaches are done artfully. However, it is not meant to be a fussy dish but one easily and quickly prepared at home without the skill of a sushi master. Contrasts of colour and texture are key to an attractive chirashi and freshness of ingredients is a given. Sushi grade fish is getting easier to buy at Japanese grocers and fishmongers around Melbourne but if you are out of luck a lightly poached and flaked salmon works well too. Another ingredient that is delicious to add to chirashi is roasted nori (seaweed sheets used for nori rolls). It can be bought in packets as small roasted strips or you can briefly pass a nori sheet over the gas flame and cut it with scissors yourself.
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School Lunch Menu May 2021
School Meal Menu September 2021 Monday 月 Tuesday 火 Wednesday 水 Thursday 木 Friday 金 August 30 31 September 1 2 3 Butter Vegetable Curry Alfredo Pasta Margherita Pizza Vegetable Glass Noodles Cheese & Bean Quesadilla Salmon & Tuna Onigiri Indonesian Shrimp & Chicken Phad Thai Fish Fingers with Rice Tuna & Tomato Sauce Pasta Beef Lasagne Chicken Fried Rice Mapo Doufu (Contains Pork) Japanese Chicken Curry BBQ Beef & Pork Meatballs, Onigiri Meal Shepherd's Pie Onigiri Meal Onigiri Meal Pasta & Veg Onigiri Meal Onigiri Meal 6 7 8 9 10 Tomato Sauce Pasta Tomato & Cheese Lasagne Egg Salad Sandwich Japanese Vege Curry with Vegetable Fried Rice Ham & Cheese Sandwich Chicken Enchilada Grilled Ginger Soy Salmon, Croquette Ham & Cheese Pizza Butter Chicken Curry Beef Yakisoba Rice & Veg Chicken Meatball Marinara Oyakodon (Chicken & Egg Onigiri Meal Onigiri Meal Carbonara (Contains Pork) Pasta Rice Dish) Onigiri Meal Shanghai Pork Noodles Onigiri Meal Onigiri Meal 13 14 15 16 17 Tomato Sauce Pasta Phad Thai Spinach & Ricotta Quiche Tofu & Vegetable Stir-Fry Macaroni & Cheese Fried Rice with Char Siu Chicken Burger Chicken Noodle Soup & Chicken Quesadilla Karaage Chicken with Rice Pork Japanese Pork Curry Bread Roll Minced Beef & Cheese Pie Ball Pasta with Bolognese Sauce Onigiri Meal Beef Stroganoff with Rice Onigiri Meal Beef & Rice Burrito Onigiri Meal Onigiri Meal Onigiri Meal 20 21 22 23 24 Butter Vegetable Curry Alfredo Pasta Margherita Pizza Vegetable Glass Noodles Cheese & Bean Quesadilla Salmon & Tuna Onigiri Indonesian Shrimp & Chicken Phad
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Take Away Menu MF31 Milo (Cold) $ 3.90 MF32 Milo (Hot) $ 3.50
Malaysian Favourites MF01 Lychee Grass Jelly $ 5.90 MF02 Fresh Lemon Honey (Hot) $ 3.50 MF03 Lemon Tea with Honey $ 3.50 MF04 Red Bean $ 4.90 MF05 Fresh Lemon Honey (Cold) $ 3.90 MF06 Lemon Tea $ 3.90 MF07 Barley (Cold) $ 3.90 MF08 Barley Grass Jelly $ 4.20 MF09 Organic Soya Milk (Cold) $ 3.90 MF10 Soya Milk Grass Jelly $ 4.20 MF11 Soya Milk + Sesame Ice Cream $ 5.80 MF12 Soya Milk Jelly $ 4.90 MF13 Soya Milk Pudding $ 4.90 MF14 Soya Milk Pudding + Grass Jelly $ 4.90 MF15 Teh (Hot) $ 3.50 MF16 Kopi (Hot) $ 3.50 MF17 Kopi O (Hot) $ 3.50 MF18 Kopi Cham Milo (Hot) $ 3.80 MF19 Teh (Cold) $ 3.90 MF20 Kopi (Cold) $ 3.90 MF21 Kopi O (Cold) $ 3.90 MF22 Kopi Cham Milo (Cold) $ 4.20 MF23 Milo Dinosaur $ 4.90 MF24 Chocolate (Cold) $ 4.20 MF25 Teh + Jelly $ 4.90 MF26 Teh C Special $ 3.90 MF27 Barley (Hot) $ 3.50 MF28 Organic Soya Milk (Hot) $ 3.50 MF29 Jasmine Tea $ 1.50 MF30 Chocolate (Hot) $ 3.50 Take Away Menu MF31 Milo (Cold) $ 3.90 MF32 Milo (Hot) $ 3.50 Pappa Delicious Concoctions PD01 Ribena Melon $ 5.90 PD02 Mango Mania $ 5.90 Melbourne CBD PD03 Matcha Rocks $ 7.20 Shop 11, Qv Square, PD04 Open Sesame $ 7.20 Qv Building, Melbourne, Italian Coffee Selection VIC 3000 IC01 Cappuccino (Regular) $ 3.30 03 9654 2682 IC02 Cappucino (Large) $ 3.80 IC03 Latte (Regular) $ 3.30 IC04 Latte (Large) $ 3.80 Chadstone IC05 Flat White (Regular) $ 3.30 Shop F029, Chadstone IC06 Flat White (Large) $ 3.80 Shopping Centre, IC07 Expresso (Regular) $ 3.30 VIC 3148 IC08 Long Black (Regular) $ 3.30 IC09 Long Black (Large) $ 3.80 03 9568 3323 IC10 Macchiato (Short)
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38 Whitworth Street Manchester M1 3NR 0161 279 0022
36 - 38 Whitworth Street Manchester M1 3NR 0161 279 0022 www.samsi.co.uk FOOD ALLERGIES AND INTOLERANCES PLEASE SPEAK TO A MEMBER OF STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN PLACING YOUR ORDER Banquets Recommended for anyone new to Japanese Cuisine. The banquet offers the perfect combination of popular dishes and great value. Prices are per person for a Minimum of 2 persons. Vegetarian Deluxe £19.95 4 Pieces Vegetarian Sushi Mixed Vegetable Tempura Mushroom Katsu in breadcrumbs with savoury Tonkatsu Sauce Teriyaki Ginger & Schichimi Chilli Vegetables Taste of Japan £24.50 4 Pieces Chef’s Choice Sushi Mixed Chicken & Vegetable Tempura Schichimi Chilli and Garlic Seabass Yakitori Chicken & Leek Skewers Samurai Feast £29.95 6 Pieces Chef’s Choice Norimaki and Sushi Mixed Tempura Crispy Chicken Wings Shichimi Sirloin Steak Yakitori Chicken & Leek Skewers Teriyaki Salmon All banquets served with Miso Soy Bean Soup to start, rice and an Iced Cream Dessert Sushi A variety of freshly prepared Sushi - It’s what you came for! 10 PIECE PLATTER Mixed Vegetarian Sushi (V) £8.95 Sushi and Norimaki £9.95 Sushi and Sashimi £11.95 Sushi, Sashimi & Norimaki £13.95 Mixed Sashimi £14.95 Pick yr n2 Pieces Tomago £3.25 Ika (Squid) Nigi£3.95 Smoked Salmon Sushi £3.50 Saba (Mackeral) £3.95 Avocado £3.50 Ikura (Salmon Roe) £4.95 Suzuki (Seabass) £3.50 Sake (Salmon) £3.95 Inari (Sweet fried Tofu) £3.50 Ebi (Prawns) £3.95 Tako (Octopus) £4.50 Maguro (Tuna) £4.95 Hamachi (Yellow Tail) £5.95 Unagi (Eel) £4.95 Nigiri NORIMAKI ROLLS SASHIMI 8 Pieces 6 Pieces Kappa
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Canteen Menu.Pdf
North Sydney Girls High School Canteen Menu COLD FOOD $ DAILY LUNCH SPECIALS $ SANDWICHES $ Chicken Caesar Salad 4.50 Grilled Chicken Burger 6.00 Ham, Cheese & Tomato 4.50 Potato w Egg Salad 4.50 Angus Beef Burger 6.00 Chicken & Salad 4.50 Cold Tossed Noodle with Sesame Sauce 4.50 Satay Chicken Kebab Wrap w Salad & Cheese 6.00 Egg & Salad 4.50 Chicken Pasta Salad 4.50 Chicken Fried Rice w Ginger, Shallots & Veggies 6.00 Tuna & Salad 4.50 Tuna w Corn & Vegetable Salad 4.50 Beef Bulgogi w Rice & Vegetables 6.00 Vegetable Sticks w Yoghurt Dip 2.50 Angus Beef Lasagna w Vegetables 6.00 Chicken Tender w Salad Wrap 4.00 Braised Beef Brisket w Rice 6.00 HOT FOOD $ Rice Ball w Nori Seasoning 3.00 Korean Ground Beef w Rice & Vegetables 6.00 Kimchi, Chicken & Egg Fried Rice 4.50 Sushi (assorted) 3.20 Taiwanese Meat Sauce, Egg w Rice 6.00 Pineapple & Chicken Stir Fried Rice 4.50 Cold Remen w Sesame Dressing 4.50 Hainan Chicken w Rice & Vegetables 6.00 Laksa 4.50 Cold Soba Noodle w Chicken & Vegetable 4.50 Korean Noodles w Chicken Wedges 6.00 Miso Ramen (vegetarian, chicken) 4.50 Cold Vermicelli Tossed w Grilled Chicken & Veg 6.00 Stir Fried Hokkien Noodle 4.50 Teriyaki Chicken w Rice & Vegetables 6.00 Singapore Stir Fried Rice Noodle 4.50 SNACKS $ Oyakodon (Japanese Chicken & Egg Rice Ball) 6.00 Sausage Roll w Sause 3.50 Fruit Cup 3.50 Baked Chicken Katsu w Rice & Vegetables 6.00 Lasagna 4.00 Seasonal Fruit Chicken Karaage w Rice & Vegetables 6.00 Macaroni Cheese 4.00 Muffin (assorted) 2.00 Beef Bolognese Penne Pasta 6.00 Spaghetti Bolognese 4.00
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Chapter-1 International Cuisine
CHAPTER-1 INTERNATIONAL CUISINE: THE COOKING OF GREAT BRITAIN Historical Background Unlike the French, the British have no Grande cuisine or customs of elegant restaurant eating. Almost everyone royalty and commoner ate the same food, however fancy or plain. The royal kitchens merely drew on a wider variety of foodstuffs and in greater quantities. Britain was a worldwide trader since the 16 th century and could afford to import the best the world had to offer from tea, coffee and rice to exotic spices and fruits and all these found their way into home cooking. The British Breakfast The British consider it their finest meal. A truly traditional British breakfast would include Baps (a soft round roll) or some other traditional bread with preserves, bacon, sausage, tomatoes, mushrooms, eggs - boiled, fried or scrambled, ham kedgeree, stewed prunes, sautéed kidneys, smoked haddock or kippers, cereals with milk and of course tea. The English breakfast owes, in particular much to the Scots. They eat an even more substantial breakfast that the English and the Welsh or the Irish. They consume vast quantities of porridge and considerable amount of bread usually in the form of a breakfast roll called a ‘Bap” and drink large quantities of tea sometimes laced with whisky. Aberdeen was the birthplace of the breakfast sausage, while Dundee is the home of marmalade without which no breakfast is completed. Bacon is in original entirely English. Ham, which also often figures on the breakfast table, is the cured hind leg of the pig. Only the English cured the pig, usually by salting, while the rest of Europe ate it fresh.
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Catering Menu（PDF）
JAPAN HANEDA/NARITA Date of issue 1 JUL 2018 Effective until 31 DEC 2018 HANEDA NARITA Gate Gourmet Haneda Gate Gourmet Narita 6-10,Higashi Ohgishima 1-720 Sanrizuka Kawasaki-ku,Kawasaki-City Narita-city, Kanagawa, Japan Chiba, Japan 210-0869 286-0111 Tel: +81 44 280 2298 Tel: +81 476 32 1865 Fax: +81 44 280 2232 Fax: +81 476 32 1872 Email: [email protected] Email: [email protected] [email protected] [email protected] Website: www.executive-gourmet.com Website: www.executive-gourmet.com ◎Please order before 48 hours from departure time ◎Order in 24 hours will be charged 30000JPY/flight ◎If you don’t have specific instruction, all hot meal will put in tin foil. Breakfast & Sandwiches Hot Breakfast Bread BF01 Traditional Breakfast BR08 Bagel (plain) Fresh egg omelette or scrambled eggs with grilled BR10 Soft Roll gammon ham, sausage, smoked bacon, roasted herb potatoes, sautéed mixed mushrooms and grilled BR11 Multigrain Roll ripen tomatoes BR12 Pretzel Roll Omelette Filling BR14 Hard Roll -Cheese (15g) -Mushroom (15g) BR15 Mini Baguette -Spinach (15g) -Onion (15g) Breakfast Pastries -Tomato (15g) BR13 Croissant -Paprika (15g) BR16 Hot Pan Cake BR17 Waffle BF09 Fried Egg (2 eggs) BR18 Pan Au Chocolate BF10 Poached Egg (2 eggs) BR19 Apple Danish BF11 Scrambled Egg (3 eggs) BR20 Cinnamon Roll Sandwiches BF03 Continental Breakfast SW01 BLT Sandwich Sliced Ham with assorted cheeses, fresh seasonal fruits and croissant SW02 Club House Sandwich SW03 Croque Monsieur (hot) BF04 Healthy Breakfast Granola
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Bayrisch Blockmalz Spiced Parsnip Shepherd’S Pies
af Facit Designed by: Tim Ahrens Published in: 2005 Available as: OpenType & webfont subscription Family: 6 weights & italics SCHUPFNUDELN MIT SAUERKRAUT Oyakodonburi Pear & blackberry crumbles Schlesisches Himmelreich BEEF & VEGETABLE CASSEROLE Bayrisch Blockmalz Spiced Parsnip Shepherd’s Pies PAGE 1 OF 5 WWW.jUSTANOTHERFOUNDRY.COM af Facit af Facit is a contemporary sans serif text face. It is designed to be a highly legible and flexible font that does not draw the attention to itself. Instead of being original by itself it is the result of a careful examination of ancient as well as modern formal concepts. However, rather than generating average shapes, existing principles were consciously combined into a unique design solution: the word Facit, in its German version, means conclusion. Cucumber & Poppy Seed Salad Sweet Potato Gratin 2 table spoon tomato purée Green Olive Loaf Fennel & Lime Salad Marinated Romano Peppers with Buffalo Mozzarella Orange Polenta Cake Baby Squid Stuffed with Chorizo 3½ Free-Range Eggs PAGE 2 OF 5 WWW.jUSTANOTHERFOUNDRY.COM af facit: 6 weights + italics extralight + italic 30 + 9pt semibold 30 + 9pt Boxkämpfer Brooklyner Boxkämpfer Brooklyner Oyakodonburi, literally “parent-and-child donburi”, is a Oyakodonburi, literally “parent-and-child donburi”, is donburi, or Japanese rice bowl dish, in which chicken, a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced onions, and other ingredients are all simmered egg, sliced onions, and other ingredients are all together in a sauce and then served on top of a large bowl simmered together in a sauce and then served on top of rice. The name of the dish, parent-and-child donburi, is of a large bowl of rice.
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Daftar Produk Halal
Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414
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Binder1 Wf Pnp.Indd 1 12/6/18 6:31 Pm
Binder1_ wf pnp.indd 1 12/6/18 6:31 pm Starters A1. Muar Otah $6.80 Special Traditional Brew Hot $4.50 Cold $4.90 A Peranakan/ Malay specialty D S1. Chocolate-Teh-Cino R E E D N C O E Seriously wicked chocolate tea consisting of grilled fish meat blended M M with mixed spices, coconut milk. S2. Old School Mocha-cinno A1. Otah Combination of melted-chocolate, roasted black coffee and thick frothy milk 4 pieces at S3. Teh-Cino A2. Tuckshop Wings $4.80 Thick frothy milk layered with premium red tea A favourite at OSD since inception! S4. Kopi-cino D R E E D C N Thick frothy milk layered with traditional roasted black coffee Marinated with garlic and fried till golden O M M E brown and crispy. Hard to stop at 1! S5. Milo-Dinosaur We only make it thick, topped with heeps of milo S6. Horlick Dinosaur S3. Teh-Cino $6.80 Bigger, thicker version of a melted goodness A2. Tuckshop Wings A3. Chicken Nibblets S7. Bandung-Dinosauress A basket full of bite-sized chicken Rose milk filled with homemade chendol and sago goodness pieces, crispy on the outside and tender on the inside. A favourite with Traditional Desserts $4.50 the kiddies and adults too! D1. Chendol Pure 100% Gula Meleka with no artificial sweeteners, with our $2.00 $3.00 homemade, preservative-free chendol worms 1 for D2. Sago $2.20 $3.20 Homemade sago pudding topped with the same 100% pure A4. Pulut $2.80 Gula Meleka, simple and understated Our house specialty, glutinous$2.50 $3.50 rice Classic Bottled Drinks $2.50 with dried shrimp (hae bee hiam) filling Coke, Coke zero, diet Coke, A&W Root Beer and infused with the fragrance$2.50 $3.50 of Classic Floats $5.50 banana leaf.
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Drinks Softies Juice Tea and Coffee Beer and Cider
Drinks Wine Softies glass/bottle coke……$3.5 NV Ca Di Alte Prosecco, coke no sugar……$3.5 Veneto, Italy……$10/$40 sprite……$3.5 sparkling water (330ml)……$4 Bolle & Cie Blanc de Blancs Extra Brut sparkling water (750ml) ……$8 Champagne, France……$120/bottle lemon lime bitters……$5.5 Juice The Pass Sauvignon Blanc, Marlborough, NZ……$10/$40 pineapple juice……$3.5 orange juice……$3.5 Kumeu River Village Pinot Gris, apple juice……$3.5 Kumeu, NZ……$11/$42 lychee juice……$5 Tea and Coffee Pacha Mama Riesling, Central Victoria, VIC……$11/$42 jasmine tea……$3pp high mountain green tea……$3pp Voyager Estate Girt by Sea Chardonnay, chrysanthemum tea……$4pp Margaret River, WA……$45/bottle french earl grey tea……$4pp teh tarik (hot/cold)……$5.5 Chateau de L’Escarelle Cuvee ‘Palm’ Rose, Provence, France……$10/$40 milo dinosaur……$6.5 kopi O (malaysian coffee)……$3.5 Pike & Joyce Rapide Pinot Noir, pandan latte……$5.5 Adelaide Hills, SA……$12/$45 durian latte……$5.5 Pirathon Silver Shiraz, Beer and Cider Barossa Valley, SA……$11/$42 Lucky……$8.5 Asahi Super Dry……$8 Pepper Tree ‘Calcare’ Single Vineyard Young Henrys Newtowner……$8.5 Carbernet Sauvignon, Kaiju Apple Cider……$8.5 Coonawarra, SA……$80/bottle Heineken Zero……$6.5 Please Note: BYO…………$5 per person 1.5% credit card surcharge wine only 10% surcharge Sunday and public holidays Cocktails Spirits House Specials Gin Tanqueray London Dry, UK……$10 Love Bite……$18 Four Pillars Rare Dry, AU……$13.5 Vodka, Lychee Liqueur, Lychee Juice, Rose Floral Dream……$18 Vodka Gin, Chrysanthemum Syrup, Orange Bitters, Lemon Wyborowa, PL……$9 Summer
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Sedap Menu.Xlsx
1 CLASSIC SEDAP "CHOW" SELECTIONS 8 TOAST TIME 11 DAI PAI TONG ‐ SEDAP SIGNATURE • SEDAP CHAR KWAY TEOW $ 12.00 • BOILED EGG SET $ 5.00 • CHAI PO TOFU (STEAM / FRIED TOFU) $ 14.00 • WAD TAN HOR (YIN YANG / HOR FUN / MEE HOON) $ 14.00 • BUTTER $ 5.00 • CLAY POT HOME‐MADE SPARE RIB $ 17.00 • SUM LOW HOR $ 14.00 • KAYA (ORIGINAL / PANDAN) $ 7.00 • CLAY POT BRAISED PORK BELLY WITH SALTED FISH $ 17.00 • HOKKIEN CHOW MEE HOON $ 14.00 • PEANUT BUTTER $ 7.00 • CLAY POT MINT SEAFOOD SOUP $ 20.00 • HOKKIEN MEEN $ 14.00 • SATAY $ 7.00 • CRISPY DUCK $ 24.00 • HUM YEE CHOW MEE HOON $ 13.00 • SWEET 1 BUTTER & SUGAR $ 6.00 • CURRY FISH $ 17.00 • MEE GORENG ‐ SEDAP ORIGINAL / TOMATO & CHILLI SAUCE $ 13.00 • SWEET 2 BUTTER & CONDENSED MILK $ 6.00 • PAI KWAT WONG $ 16.00 • MEE HOON GORENG KAMPONG $ 13.50 • SWEET COMBO BUTTER & SUGAR & CONDENSED MILK $ 6.50 • SEDAP BUTTER PRAWN $ 22.00 • NASI GORENG KAMPONG $ 13.50 • SEDAP FRIED CHICKEN $ 16.00 9 SEDAP HAWKER SNACKS • SEDAP NESDUM PRAWN $ 22.00 2 SEDAP NASI LEMAK (SERVED WITH PAPADUM) • CURRY PUFF (2 pieces per serve) $ 5.00 • SEDAP PORK HOCK $ 25.00 • STANDARD $ 11.00 • KL STYLE CHEE CHEONG FUN $ 6.00 • SEDAP ULTRAMAN PRAWN $ 22.00 • CURRY CHICKEN $ 13.00 • LOBAK $ 5.00 • SPICY BUTTER SQUID $ 16.00 • BEEF RENDANG $ 14.00 • SATAY $ 6.00 • INDO CHICKEN WING $ 12.00 • SEDAP FISH BALL (2 sticks) $ 4.00 • ISTIMEWA (FRIED CHICKEN) $ 13.00 • SEDAP MIXED PLATTER 1 (FISH BALL & CHICKEN SKIN) $ 8.00 • SAMBAL KANG KONG (SEASONAL) $ 12.50 • SEDAP MIXED PLATTER 1 (FISH BALL & TOFU) $ 7.00 12 DAI PAI TONG • SAMBAL PRAWN
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