The Verve Banquet Menu

Total Page:16

File Type:pdf, Size:1020Kb

The Verve Banquet Menu Catering Menu CONTINENTAL, PLATED AND BUFFET BREAKFAST BREAKS AND SNACKS All breakfasts include Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups and Tazo Teas Fee of $5 per guest will apply for groups under 20 guests, unless otherwise noted Buffets are based on 2 hours of service. Before placing your order, please inform your server if a person in your party has a food allergy. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness - 2 - CONTINENTAL BREAKFAST PLATED BREAKFAST Fee of $5 per guest will apply for groups under 10 Fee of $5 per guest will apply for groups under 15 guests. guests. SIXTEEN CANDLES 16 TOP GUN 16 Orange, Grapefruit, Cranberry Juices Orange, Grapefruit, Cranberry Juices Sliced Fruits and Berries Malted Waffle, Vanilla Chantilly Cream Selection of Bakeshop Specialties and Berry Compote Whipped Butter & Preserves Warm Syrup and Butter Smoked Bacon or Breakfast Sausage THE BREAKFAST CLUB 18 Basket of Bakeshop Specialties Orange, Grapefruit, Cranberry Juices Whipped Butter and Preserves Sliced Fruits and Berries Selection of Bakeshop Specialties LET’S GET PHYSICAL 17 Parfait Shooters with Granola and Orange, Grapefruit, Cranberry Juices Seasonal Berries Egg White, Spinach, Fresh Tomato Whipped Butter & Preserves English Muffins Grilled Portobello Mushroom and WALKING ON SUNSHINE 20 Asparagus Orange, Grapefruit, Cranberry Juices Basket of Fresh Whole Fruit Sliced Fruits and Berries Whipped Butter and Preserves Assorted Bagels and Cream Cheese Assorted Fruit Yogurts with Granola GLORY DAYS 18 Selection of Bakeshop Specialties Orange, Grapefruit, Cranberry Juices Whipped Butter and Preserves Farm Fresh Scrambled Eggs with Choice *Hard Boiled Eggs of Smoked Bacon or Breakfast Sausage Assorted Sliced Breads Morning Potatoes with Stewed Onions and Peppers Basket of Bakeshop Specialties Whipped Butter and Preserves BENE AND THE JETS 20 Orange, Grapefruit, Cranberry Juices *Eggs Benedict with Canadian Bacon on a Thick Cut English Muffin Morning Potatoes with Stewed Onions and Peppers Basket of Bakeshop Specialties Whipped Butter and Preserves Before placing your order, please inform your server if a person in your party has a food allergy. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness - 3 - BREAKFAST BUFFETS CROSSING DELANCEY 38 HUNGRY LIKE THE WOLF 24 Orange and Grapefruit Juices Orange and Grapefruit Juices Sliced Fruits and Berries Sliced Fruits and Berries Cinnamon Rolls Selection of Bakeshop Specialties Selection of Bakeshop Specialties Assorted Rolls & Breads Whipped Butter and Preserves Hearts of Romaine with Creamy Farm Fresh Scrambled Eggs Parmesan and Multigrain Croutons Choice of Breakfast Sausage or Grilled Tuna and Egg Salad Country Ham or Smoked Bacon Noodle Kugel (Hot & Sweet!) Assorted Bagels with Chive and Plain Cream Cheese Shmear PRETTY IN PINK 25 Nova Lox Display with Capers, Sliced Orange and Grapefruit Juices Tomatoes and Cucumbers Selection of Bakeshop Specialties Half Moon Cookies Whipped Butter and Preserves Wild Berry Yogurt Parfait Shooters Seasonal Fresh Fruit Skewers BREAKFAST BUFFET Farm Fresh Scrambled Eggs Assorted Bagels and ENHANCEMENTS! Cream Cheese Shmear Prices are per person Nova Lox, Red Onions, Tomatoes & ONE HANDED BREAKFAST Capers Spinach Tortilla, Egg Whites, Spinach, Smoked Turkey, Provolone 5 START ME UP 26 Brioche Bread, Scrambled Eggs, Black Orange and Grapefruit Juices Forest Ham, Vermont Cheddar 6 Sliced Fruits and Berries Selection of Bakeshop Specialties English Muffin, Scrambled Eggs, Whipped Butter and Preserves Sausage, American Cheese 6 Assorted Cereals Croissant, Scrambled Eggs, Smoked Farm Fresh Scrambled Eggs Bacon, Swiss 7 Breakfast Sausage and Smoked Bacon EXTRA! EXTRA! EAT ALL ABOUT IT! Morning Potatoes with Stewed Onions Bagels and Cream Cheese Shmear 5 and Peppers Buttermilk Pancakes with Berry Compote and Maple Syrup 4 NEW YORK STATE OF MIND 28 Buttermilk Pancakes or Brioche French Orange and Grapefruit Juices Toast, Maple Syrup 4 Sliced Fruits and Berries Assorted Dry Cereals, Whole and Skim Selection of Bakeshop Specialties Milk, Whole Banana 5 Whipped Butter and Preserves Assorted Fruit Yogurts with Granola 6 Rum and Raisin French Toast Oatmeal, Brown Sugar, Cinnamon, *Jonah Crab Eggs Benedict Raisins, Caramelized Apples 6 Truffle Smoked Salmon Frittata, Arugala Malted Waffles with Praline Butter and Maple Sausage, Smoked Bacon Blueberry Syrup 8 Chorizo Morning Potatoes with Onions Nova Lox, Bagels, Red Onions, Capers, and Peppers Cream Cheese Shmear 10 Power Bars, Granola Bars, Nutrigrain Cereal Bars 12 Before placing your order, please inform your server if a person in your party has a food allergy. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness - 4 - BREAKFAST STATIONS SWEET BEGININGS ~ WAFFLE OR FRENCH TOAST BAR 8 Choice of Waffles or Biscotti Crusted Cinnamon French Toast Sticks Mixed Berry Compote, Caramelized Bananas, Whipped Cream Pure Vermont Maple Syrup GRIDDLE CAKE BAR 8 Buttermilk Pancakes with Sides of Blueberries, Strawberries, Bananas, Chocolate Chips, Walnuts, Whipped Cream and Pure Maple Syrup *OMELET STATION 10 Culinary Attendant Required Whole Eggs, Egg Whites, Egg Beaters Smoked Salmon, Smoked Bacon, Breakfast Sausage, Black Forest Ham Tomatoes, Green Onions, Spinach, Bell Peppers, Forest Mushrooms Broccoli, Vermont Cheddar and Swiss *HUEVOS RANCHEROS 14 Fried Eggs, Guacamole, Pico de Gallo, Queso Fresco, Chorizo Sausage Refried Black Beans, Chipotle Sour Cream and Salsa Verde HASH BAR 18 Culinary Attendant Required Pastrami, Shrimp and Chorizo Sausage, Smoked Salmon, Red Bliss Potato and Mustard Wild Mushroom and Fingerling Potato, Corned Beef **Culinary Attendant is $125** **1 per 75 guests recommended** Before placing your order, please inform your server if a person in your party has a food allergy. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness - 5 - BRUNCH B–52 BRUNCH 40 Fee of $5 per guest will apply for groups under 20 Griddle Bar …add 4 guests. Silver Dollar Buttermilk Pancakes or Biscotti Crusted French Toast Orange, Grapefruit and Cranberry Strawberries, Blueberries, Raspberries, Juices Sliced Bananas Chocolate Chips, Pecans, Walnuts, Seasonal Fruit Display with Strawberry Crushed Oreos Yogurt and Vanilla Yogurt Whipped Cream, Maple Syrup Selection of Bakeshop Specialties *From the Ocean …add 12 Whipped Butter and Preserves Wellfleet Oysters, Old Bay Shrimp Cocktail Market Fresh Salad Station Charred Lemon, Bloody Mary Cocktail Baby Spinach, Romaine Hearts, Mesclun Greens,Cucumbers, Red Onions, Cherry Sauce, Horseradish, Tabasco, Oyster Tomatoes, Raisins, Walnuts, Almonds Crackers Strawberry Balsamic, Avocado Ranch, (based on 2 pieces of each per person) Gorgonzola Dressing Warm Rolls and Butter *Mazel Tov 12 Assorted Bagels and Cream Cheese Nova Lox, Red Onions, Tomatoes & Breakfast Favorites Capers Farm Fresh Scrambled Eggs Smoked Bacon and Sausage Links Morning Potatoes with Stewed Onions and Peppers Afternoon Delights Root Vegetable Succotash Penne Pasta, Artichokes, Peas, Sundried Tomato Tapenade *Porcini Thyme Rubbed Sirloin, Wild Mushroom Bordelaise, Horseradish Béarnaise Mojito Roasted Chicken, English Peas, Roasted Peppers Sweets Table Wild Berry Cobbler with Streusel Granola Crust Chocolate Fondue Bar Assorted Cookies, Marshmallows, Fresh Fruit, Strawberries, Pretzels Freshly Brewed Regular and Decaffeinated Coffee with Flavored Syrups and Tazo Teas Before placing your order, please inform your server if a person in your party has a food allergy. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness - 6 - A LA CARTE BEVERAGES AND SNACKS Hot Chocolate 4 Apple, Cranberry, Grapefruit and V-8 Juices 4 Assorted Regular and Diet Soft Drinks 4 Bottled Water 4 Freshly Brewed Iced Tea 4 Freshly Squeezed Lemonade 4 Freshly Squeezed Orange Juice 5 Assorted Vitamin Waters 6 Red Bull Classic & Red Bull Sugar Free 6 Starbucks Frappuccino Drinks 6 Freshly Brewed Regular and Decaff Coffee with Flavored Syrups and Tazo Teas Fresh Buttered Popcorn 4 Assorted Homemade Cookies 4 Soft Pretzels with Mustard and Nacho Cheese 5 Seasonal Fruit Skewers with Yogurt Dipping Sauce 5 White Bean and Roasted Garlic Hummus With Grilled Pita Bread 6 Artichoke Spinach Dip with Garlic Crostini Queso Dip with Tortilla Chips 6 Tortilla Chips with Salsa and Guacamole 6 Mixed Nut and Dried Fruit Trail Mix 8 Before placing your order, please inform your server if a person in your party has a food allergy. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness - 7 - THEMED BREAKS BACK TO THE FUTURE 13 CENTERFIELD 12 Assorted Cookies, Brownies Fresh Popcorn, Crackerjacks Seasonal Sliced Fruit Jumbo Pretzels with Spicy Brown Mustard Assorted Soft Drinks and Bottled Water IBC Root Beer and Cream Soda Regular and Decaffeinated Coffee with Assorted Soft Drinks and Bottled Water Flavored Syrups and Tazo Teas Regular and Decaffeinated Coffee with Flavored Syrups and Tazo Teas SAY CHEESE! 12 Display of Imported SMOOTH OPERATOR 16 And Domestic Cheeses Strawberry Banana, Blood Orange, Quince, Raisins on the Vine And Mixed Berry Fruit Smoothies Lahvosh and Assorted Crackers Whole Fruit Assorted Soft Drinks and Bottled Water Celery and
Recommended publications
  • Love at First
    LOVE AT FIRST Sight couples Choose The Perry Key West 01 YOUR WATERFRONT WEDDING IS OUR ONLY WEDDING With inspiring natural beauty just outside our door, as well as over 20,000 square feet of diverse event space, finding a backdrop that’s unique as your love is easy at The Perry Hotel. 02 PHOTOGRAPHS LIKE A TRUE KEY WEST ORIGINAL Named one of the best designed hotels by Architectural Digest, The Perry Hotel Key West is eye-candy for couples who crave eclectic details and endlessly photographable spaces. 03 KEY WEST NAMED ONE OF TOP U.S. WEDDING DESTINATIONS When you stay at The Perry Hotel Key West, you’ll enjoy the quiet, old island charm of Stock Island, but you’ll never be far away from the action or nightlife on Duval Street. 7001 SHRIMP ROAD, STOCK ISLAND MARINA • KEY WEST, FL 33040 • 305.269.1717 • PERRYKEYWEST.COM/KEY-WEST-WEDDINGS 3 Waterfront Venues OVER 20,000 SQUARE FEET OF OUTDOOR EVENT SPACE View venues here: https://www.perrykeywest.com/hotel-events/weddings EVENT CAPACITY CHART FOOD & VENUE SQ. FT. SEATED SOCIAL SITE FEES BEVERAGE MINIMUM Village Event Space & Lawn VIP Terrace Lounge 545 24 35 $500 $1000 Barrel House Bar & Grill 2970 100 250 $1500 $4500 Waterfront Pool Deck 2980 125 250 $1500 $4500 Event Lawn 3200 150 300 $1500 $6500 Entire Village Event Space & Lawn 9,695 350 500 $5250 $8500 Coral Lagoon (Banquet Room) 750 55 70 $1500 $2500 Salty Oyster Dockside Bar & Grill 1600 35 100 $1500 $7500 Grand Suite Balcony 1100 35 45 Room Rate $500 Food and beverage minimum and site fees are based on 50 people or less, fee is for each individual event and additional fees will be applied for use of one venue for both ceremony and reception.
    [Show full text]
  • Mouth-Watering Indian Meals Cooked to Perfection
    Mouth-watering Indian meals cooked to perfection Dine in and takeaway available Located in the heart of the western suburbs Have an event coming up? Try our Indian food catering in Melbourne Looking for an Indian restaurant in Melbourne and surrounding areas? that’s located close to Caroline Springs, Deer Park, St Albans, Sunshine, Sydenham and Taylors Lakes? Memories of India is an Indian restaurant in Ravenhall that aims to provide diners with an authentic Indian restaurant experience. As well as providing the option to eat in or takeaway, our restaurant also offers Indian food catering in Melbourne to help spice up your next function or event. AN EXCELLENT DINING EXPERIENCE When you eat in at Memories of India, you’ll enjoy an excellent dining experience that’s second to none in taste and quality. Our intimate restaurant is designed to provide a memorable experience upon every visit, allowing you to savour the mouth-watering flavours of India in an inviting and relaxing atmosphere. Our menu contains a wide assortment of tantalising traditional Indian foods, ranging from exciting entrees through to mouth-watering mains and delectable desserts. We also have a fully licensed bar that serves up refreshing drinks while you wait to be seated. Next time you’re looking for an Indian restaurant near St Albans and other Western suburbs, make a booking to eat in at Memories of India. Aprs VEGETARIAN VEGETABLE SAMOSA (6PCS) $7.90 Six savoury triangular pasties, delicately spiced and deep-fried until crispy and golden brown VEGETABLE PAKORA (3PCS)
    [Show full text]
  • Wedding Cocktail Style Reception
    Wedding Cocktail Style Reception Displayed for one hour and a half at start of reception Display of Vegetable Crudités – crisp seasonal vegetables, accompanied by homemade dips Artisan Cheese & Fruit Display with Assorted Breads and Crackers PLEASE SELECT SIX BUTLER PASSED HORS D’OEUVRES – to be rotated for three hours WARM COLD Roasted Red Pepper Corn Fritter with Warm Artichoke Dip Tomato Basil Bruschetta with Balsamic Reduction Petite Meatball in Peppercorn Sauce Smoked Salmon on Toast Points Mushroom Cap with Italian Sausage & Roasted Pepper Coulis Seared Tuna on Wonton Cracker Tempura Battered Vegetables with Wasabi Aioli Melon Shooters Autumn Bisque Shooter Pesto Crostini with Mozzarella, Tomato and Balsamic Shiitake, Fontina & Truffle Oil Flatbread Asparagus Tips with Prosciutto Vegetable Brochette with Balsamic Reduction Gingered Fruit Kabob with Honey Yogurt Sauce Mushrooms with Crabmeat Stuffing Asparagus and Lemon Basil Canape Pork Pot Stickers with Ponzu Profiterole filled with Boursin Cheese Spanakopita with Tzatziki Sauce Crab Nacho w/ Guacamole and Pineapple Salsa Pear and Gorgonzola Flatbread Mediterranean Chicken Wrap Mushrooms Stuffed w/ Bleu Cheese, Bacon & Caramelized Onions Marinated Peppers on Focaccia Risotto & Gorgonzola Arancini with Roasted Red Pepper Sauce Goat Cheese and Sun-Dried Tomato Pesto Crostini Mushroom and Goat Cheese Tartlet with Preserved Lemon Mushrooms stuffed with Bleu Cheese & Walnuts Grilled Chicken Quesadilla Rolls with Chipotle Sauce Vegetable Samosa with Cucumber Raita Roasted Garlic and
    [Show full text]
  • YOGURT from Cultures for Health
    YOGURT from Cultures for Health a Where Healthy Food Starts guide Yogurt © 2013 Cultures for Health 2 | P a g e YOGURT from Cultures for Health Disclaimer The ideas, concepts, and opinions expressed in this book are intended to for educational purposes only. This book is provided with the understanding that authors and publisher are not rendering medical advice of any kind, nor is this book intended to replace medical advice, nor to diagnose, prescribe, or treat any disease, condition, illness, or injury. It is imperative to use good judgment when consuming yogurt and to never consume any yogurt that looks, tastes, or smells unpleasant. Further, before consuming yogurt or any other fermented or cultured food, you should receive full medical clearance from a licensed physician. Author and publisher claim no responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the material in this book. Copyright Copyright © 2013 by Cultures for Health. All rights reserved. Except as permitted under the United States Copyright Act of 1976, reproduction or utilization of this work in any form or by any electronic, mechanical, or other means, now known or hereafter invented, including xerography, photocopying, and recording, and in any information storage and retrieval system, is forbidden without written permission of Cultures for Health. Publisher: Cultures for Health 807 N. Helen Avenue Sioux Falls, SD 57104 800-962-1959 605-231-4239 (fax) www.culturesforhealth.com For more information on making yogurt or other cultured and fermented foods, please visit culturesforhealth.com.
    [Show full text]
  • Healthy Active Living
    ~ for Healthy Active Living Name ________________________________________________________________ Date ________________ Ideas for Living a Healthy Active Life 5 Eat at least 5 fruits and vegetables every day. 2 Limit screen time (for example, TV, video games, computer) to 2 hours or less per day. I Get 1 hour or more of physical activity every day. 0 Drink fewer sugar-sweetened drinks. Try water and low-fat milk instead. My Goals (choose one you would like to work on first) D Eat fruits and vegetables each day. D Get minutes of physical activity each day. 0 Reduce screen time to minutes per day. D Reduce number of sugared drinks to per day. From Your Doctor Patient or Parent/Guardian signature Doctor signature American Academy of Pediatrics ......,.....,Healthy Active Living DEDICATED TO THE HEALTH OF ALL CHJLDREW ._ An initiative of the American Academy of Pediatrics Nice work on making the first step to take managing your health and getting your blood pressure under control! This guide includes a compilation of helpful handouts from a bunch of great resources and websites. They are organized into four different sections that focus on GettL~ R t, s e~ H~ RLg V\t , t:wLII'v ~L ~ RLgl-'lt, and se~H~ OtA.t. Also, there are some tip sheets for your parents to take a look at and a journal that might be a helpful place for you to track your progress. Flip through these pages and reference as needed. If you are out and about and have access to the internet, you can also find these resources at: htt p: //www.hopkinsc hildrens.org/weight-loss-resources.aspx.
    [Show full text]
  • Tradewinds Ingredients Listing for All Menu Items
    Tradewinds Ingredients Listing for All Menu Items Thank you for dining at Tradewinds. We take the health and safety of all members seriously; this is a commitment that can be seen throughout the food and beverage department here at The American Club. Each of our F&B staff have undergone a full day training program on food allergies and working with diners that have food related allergies and intolerances. This training program was designed by the Culinary Institute of America and has been regularly administered by our training team with annual follow up refresher courses. To extend further assurance to our members with dietary considerations, we will be regularly updating the below list of all menu and all component ingredients. Each menu item will be tagged with a standardized icon denoting any and all of the major allergens contained within that menu item. These allergens are dairy, eggs, nuts, and shellfish. Additionally, we will denote which of the items are gluten free or vegetarian and which items contain pork products. Any item that is deep fried will be fried in vegetable oil that may carry residues of other foods that have been fried in the oil. Wheat flour is default flour used; other flours will be named in the list. While the club does take all health related matters seriously, we would like to remind members that we do handle each of the allergens listed and they are present within the club. We undertake all reasonable precautions to reduce the risk of your exposure to these products. Should you have any further questions regarding this information, please contact the outlet manager.
    [Show full text]
  • Copy of SILSILA MENU
    SILSILA THETHE FLAMINFLAMINGG TTANDOOANDOORR APPETIZERS VEG SAMOSA $5.99 SAMOSA CHAT $7.99 Deep fried pastry stuffed with lightly spiced potatoes and peas. Deep fried samosa with garbanzo beans & mint sauce and red onions.Add Chopped Green Chilies $.75 MIX VEG PAKORA $5.99 A quick snack recipe made of spinach, onion, cauliflower & potatoes in spices LAMB SAMOSA'S $6.99 and gram flour. Lightly spiced ground lamb stuffed inside a pastry and then deep fried. WINGZ OF HEAVEN $9.99 PANEER PAKORA $7.99 Crispy fried spicy garlicy chicken wings tossed with onion and bell pepper. Homemade cheese pieces fried in spiced batter. PAPPADUMS Crispy Indian snack made from special blend of flour. served with sauces. $2.49 * Half Dozen for 5.99 * SOUPS MUNG DAL SOUP $4.99 MULLIGATAWNY SOUP $4.99 Soup made from mildly spiced lentils with a hint of lemon juice. Shredded chicken and lentil spiced soup. TANDOORI SPECIALTIES 4 SEASONS PLATTER $14.99 RACK OF LAMB $24.99 Mix assortment of tandoori chicken and salmon kebabs. Bone in lamb chops mildly spiced cooked in clay oven to perfection. 6pcs TANDOORI CHICKEN $15.99 LAMB SEEKH KABAB $13.99 Chicken leg quarter marinated in special sauce and baked in tandoor.8 pcs Ground lamb flavored with herbs & spices cooked in clay oven. HARIYALI CHICKEN $10.99 CHICKEN TIKKA KEBAB $10.99 Tender chicken cubes marinated in flavorful green marinade. Tender chicken fillets marinated in tikka sauce and baked in tandoor oven. SALMON TANDOORI $14.99 AFGHANI MALAI KEBAB $10.99 Salmon flavored with herbs & spices cooked in clay oven.
    [Show full text]
  • Catering Menu 0827
    8603 WESTWOOD CENTER DRIVE, VIENNA, VA 22182 | PHONE 703-734-2202 | FAX 703-734-2457 WWW.BOMBAYTANDOOR.COM | EMAIL [email protected] MOBILE 202-288-6105 LUNCH/DINNER CATERING MENU 0827 Appetizers Select Two Select one At Additional Cost Vegetarian Non - Vegetarian Extra $2.00 Aloo Papri Chat Chicken Tikka Chicken Malai Kabab Veg. Pakora Tandoori Chicken Lamb Seekh Kabab Aloo Tikki (or) Haryali Tikki Chicken Achari Paneer Pakora Veg.Cutlet Fish Pakora Paneer Shashlik Veg. Samosa Chicken Tikka with Mint Lamb Shammi Kabab Pau Bhaji Reshmi Kabbab (Chicken) Pani Puri Bhel Puri Veggie Spring Rolls Vegetarian Select one Select one Select one Dal Makhani Aloo Gobhi Mutter Paneer Makhani Dal Yellow Tadka Aloo Bhindi on Tava Mutter Paneer Chanamasala Bhagare Baigan Saag Paneer Kadhi Pakora Aloo Baigan Navratan Korma Dal with Saag Veg. Jhalfrezi Malai Kofta Aloo Zeera Dum Aloo Kashmiri Kadhai Paneer Chanapindi (with potato) Aloo Methi Sarson Ka Saag Non-Vegetarian Select one OPTIONAL Chicken Specialties Lamb Specialties Extra $5.00 Butter Chicken Lamb Rogan Josh Tandoori Salmon Chicken Saag Goat Curry $2.00 Extra Tandoori Lamb Chop Chicken Tikka Masala Lamb Keema Mutter Tandoori Shrimp Chilly Chicken Lamb Patyala Fish Malabar Chicken Vindaloo Lamb Bhuna Punjabi Shrimp Masaledar Chicken Korma Lamb Vindaloo Shrimp Kadhai Chicken Kadhai Lamb Saag Shrimp Malabar Chicken Curry Lamb Kadhai Lamb Chop Masala Salad (Select one) Green Salad Onion Salad Kachumber Salad Notes: Rice Select One At Additional Cost Extra $2.00 Basmati Rice Veg. Pulao Chicken
    [Show full text]
  • Starters – Vegetarian
    STARTERS – VEGETARIAN RASOI SALAD 3.500 Assorted leaves, halloumi cheese, cherry tomatoes, olives, tamarind dressing MUGHLAI DAL SHORBA 3.950 Tomato-lentil soup tempered with Mughlai spices, brown rice-pumpkin seed salad DAHI PURI 3.950 Wheat bubbles filled with corn-chic pea chaat, chilled yogurt, herb chutney KHASTA ALOO TUK 3.950 Crisp baby potatoes laced with tamarind chutney, mint, sev SAMOSA CHAAT 3.950 Cheese samosa’s, sweetened yogurt, roasted cumin VADA PAV 4.250 Iconic Mumbai street food with a twist, baby buns filled with potato vada’s, coconut-garlic chutney, green chilli caviar DAHI BHALLA 3.950 Lentil dumplings, soaked in sweet-sour yogurt, crisp wheat crisps, cashew and raisins, dhai bhalla ice cream BEETROOT GALAUTI 4.250 Tender melt in the mouth pan grilled beetroot tikki’s, beetroot raita ALMOND TIKKI 5.500 Crisp almond crusted green pea tikki, Punjabi chickpeas, sweetened yoghurt, tamarind chutney sorbet, sev sprinkle TANDOORI MALAI 5.500 Mustard tandoori broccoli-coconut herb chutney, paneer tikka-tomato sesame chutney, onion fritter SUBZ PLATTER 6.750 Tandoori paneer, beetroot galauti, samosa chaat STARTERS KARARA JHINGA 6.250 Crisp prawns tossed with chilli chutney, lime, roasted almonds JHINGA CHATKA 7.750 North Indian spice flavored tandoori prawns, sesame aubergine chutney MACHLI DUO 7.750 Hammour in banana leaf wrap, Amritsari batter fried fish, garlic pea raita KONKANI CHICKEN FRY 5.950 Crunchy chicken tossed with sour spices, curry leaves, roasted peanut, spicy tomato chutney CHICKEN TIKKA 6.250 Coriander-mint
    [Show full text]
  • Dine-In Menu
    AUTHENTICDelhi INDIAN REST 6AURANT The Joy of Indian Dinning A modern twist on the flavours and textures of India combining and celebrating the diverse regional methods of cooking, using fresh ingredients at the heart of the Food kitchen. We combine fresh and local ingredients to create a unique and innovative Indian menu. Treat friends and family to a memorable dining experience at Delhi 6 Indian Restaurant. FOOD ALLERGIES AND INTOLERANCES Before ordering please speak to our staff about your requirements. INDEX Plaers 3 Non‐Veg Entree 4 Veg. Entree 5 Street Food Menu 6‐7 Kids Entree 7 Momos 7 Chicken Dishes 8 Chicken Tawa Masala 9 Goat Taar Korma 10 Lamb Dishes 11 Beef Dishes 12 Seafood Dishes 12 Vegetable Dishes 13 Rice Dishes 14 Bread 15 Condiments & Side Dishes 16 Desserts, Ice Cream & Kulfi 17 Milkshake, Lassi & For Kids 18 The Perfect Summer Thirst Quencher 18 Water & So Drinks 19 Delhi 6 Special Platters for 2 Delhi 6 Veg. Plaers (2pc each) $20.99 Chef selecon of panner kka + hara bhara kebab + onion bhaji + veg. pakora Delhi 6 Non‐Veg. Plaers (2pc each) $25.99 Chef selecon of prawn pakora + seekh Kebab + murg malai kka + tangri kabab Delhi 6 Mix Plaers (2pc each) $22.99 Chef selecon of seekh kebab + murg malai kka + onion bhaji + hara bhara kebab 3 Our Fantastic NON-VEG ENTREE Seekh Kebab $13.99 Lamb mince marinated with ginger, coriander, mint, chilli and cooked in tandoor. Murg Malai Tikka $13.99 Boneless chicken pieces, marinated with herbs, spices & yoghurt and creamy cheese with chopped ginger & chilli cooked in tandoori oven.
    [Show full text]
  • Passed Hors D'oeurvres
    Passed Hors D’Oeurvres COLD HOT Tuna Tartare House-made Pork & Veal Meatballs lemon oil, bottarga, rye san marzano tomato sauce, pecorino Smoked Salmon pickled red onion cream cheese, Arancini Di Riso mustard seed, crisp bagel braised beef short rib, mushroom, taleggio cheese Steak Tartare caper aioli, celery leaves, brioche Pressed Pastrami Sandwich plaza pickles, Goat Cheese Crostini horseradish aioli, rye lemon jam, pea shoots, mint Gougeres gruyere, comte, maldon sea salt ADDITIONAL COLD 5 per person supplement Chilled Blue Island Oysters ADDITIONAL HOT chili-cucumber gelee 5 per person supplement Foie Gras Torchon Jumbo Lump Crabcake seasonal chutney, hazelnut, brioche saffron aioli Plaza Lobster Roll Duck Rillette Crepe potato bun, english mustard aioli, onion jam, radishes horseradish dressing Choice of Five Passed Hors D’Oeurvres 47 per person | One Hour 60 per person | Two Hours 7 per person per additional itiem Fifth Avenue at Central Park South, New York NY 10019 (212) 759-3000 www.theplazany.com Cocktail Reception $300/attendant SLIDERS RAW BAR per piece Plaza Burger, Custom blend Oysters 4.50 Falafel Clams 3 Shrimp 5 Beef Short Rib choice of accompaniments: Jumbo Lump Crab Cake, Saffron aioli cocktail sauce, chili-cucumber mignonette, 5 per person supplement sauce vierge, lemon, tabasco choice of accompaniments: pickles, slider sauce, horseradish aioli, ADDITIONAL RAW BAR kensington’s ketchup, dijon mustard, pickled per piece onion & tomato jam, tzatziki sauce Choice of one | 25 Peekytoe Crab Salad Choice of two | 35 green
    [Show full text]
  • Private Dining & Catering
    A CULTURAL DINING DESTINATION PRIVATE DINING & CATERING 2018 1 MORPH HOSPITALITY | CHAUHAN • TANSUO • THE MOCKINGBIRD PRIVATE DINING & CATERING MORPH HOSPITALITY | PRIVATE DINING & CATERING OVERVIEW 3 PRIVATE DINING PRICHAUHAN QUICK STATS 5 PHOTO GALLERY 6 SAMPLE MENU 7 TANSUO QUICK STATS 9 PHOTO GALLERY 10 SAMPLE MENU 11 THE MOCKINGBIRD QUICK STATS 13 PHOTO GALLERY 14 TABLE OF CONTENTS TABLE SAMPLE MENU 15 MORPH PRIVATE DINING ROOM PHOTO GALLERY 17 CATERING CHAUHAN 19 TANSUO 20 THE MOCKINGBIRD 21 TERMS & CONDITIONS 22 CONTACT INFO 23 2 MORPH HOSPITALITY | CHAUHAN • TANSUO • THE MOCKINGBIRD PRIVATE DINING & CATERING MORPH HOSPITALITY THREE RESTAURANTS | THREE EXTRAORDINARY EXPERIENCES GLOBAL INDIAN CONTEMPORARY MODERN DINER, FUSION CHINESE CUISINE GLOBAL FARE Occupancy: up to 200 ppl Occupancy: up to 350 ppl Occupancy: up to 300 ppl Private Event F&B Private Event F&B Private Event F&B Minimum: $750-$15K Minimum: $750-$25K Minimum: $750-$20K RESTAURANT OVERVIEW RESTAURANT PRIVATE DINING ROOM FOR ALL RESTAURANTS Occupancy: up to 40 ppl Food & Beverage Minimum: $750 PRIVATE DINING ROOM 3 MORPH HOSPITALITY | CHAUHAN • TANSUO • THE MOCKINGBIRD PRIVATE DINING & CATERING CHAUHAN | INDIAN FUSION THREE RESTAURANTS THREE EXTRAORDINARY EXPERIENCES TANSUO | CHINESE CUISINE THE MOCKINGBIRD | MODERN DINER 4 MORPH HOSPITALITY | CHAUHAN • TANSUO • THE MOCKINGBIRD PRIVATE DINING & CATERING QUICK STATS CHAUHAN LEGEND RESTAURANT BUYOUT Max: 150 ppl Max: 200 ppl Min: $10K-$15K Min: $10K-$15K RECEPTION SEMI PRIVATE DINING Max: 50 ppl SEATED NOT AVAILABLE Min: $3500-$5500 COCKTAIL LOUNGE Max: 75 ppl NOT AVAILABLE Min: $1000-$1500 Sun-Wed Only MORPH PRIVATE DINING ROOM Max: 40 ppl Max: 75 ppl Min: $750 Min: $750 Minimums do not include tax & gratuity.
    [Show full text]