Pastry by Patisserie Holtkamp
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Croque Monsieur 8.00 SOUPS Pastry by Patisserie Holtkamp Lunch 11.00 am - 05.00 pm Sandwich with ham and Tynjethaler cheese au gratin Soup of pomodori tomatoes, cream and basil 7.50 Apple pie 4.50 with cheese sauce SANDWICHES (white or brown) French onion soup with Gruyère crouton 8.00 Meringue lemon pie 5.50 Croque Madame 9.00 Aged Beemster cheese 9.00 Idem with a fried egg on top Bisque of lobster with Dutch shrimps and Chocolate pie 5.50 Aged Beemster cheese, rocket salad, picalilly crème fraiche with piment d’espelette 11.50 mayonnaise, tomato and pumpkin seeds Luxemburger (with French fries and salad) 16.00 Cheesecake 5.50 Organic beefburger from Eco Fields with bacon, cheese, PASTA With whipped cream + 0.50 Smoked salmon 10.50 gherkins, tomato, red cabbage and cocktail sauce Smoked salmon, cucumber, red onion, horseradish Steak 19.50 Tagliatelle 18.50 cream and capers Fresh pasta with smoked salmon, green asparagus, Grilled organic steak from Eco Fields with seasonal spinach, spring onion and red pepper Buffalo ricotta 9.50 vegetables, pumpkin, deep fried Brussels sprouts, Buffalo ricotta cheese, grilled eggplant, pesto sauce, 09.00 am - 12.00 noon French fries and gravy Ravioli 18.00 Breakfast Pecorino cheese and roasted tomato Tenderloin of veal 25.50 Ravioli filled with celeriac and hazelnuts, pumpkin and Breakfast 13.50 beetroot sauce Croissant, toast, baquette, scrambled eggs, cheese, jam, Roast beef 10.50 Grilled organic tenderloin of veal from Eco Fields Roast beef, mixed salad, truffle mayonnaise, butter, fresh orange juice and coffee or tea with seasonal vegetables, pumpkin, deepfried Brussels almonds and herbs sprouts, French fries and gravy FISH DISHES Deluxe breakfast 18.50 Dover sole (2 pieces) 17.50 Croissant, toast, baquette, scrambled eggs, smoked Tuna melt 8.50 Sea bream 19.50 Sandwich with tuna salad, tomato and cheddar cheese Fried in butter with parsley and lemon, served salmon, cheese, jam, butter, fresh fruit salad, fresh Skin fried sea bream with pesto sauce, salad and from the oven with tomato salsa with seasonal vegetables and French fries orange juice and coffee or tea French fries Fish and chips 17.50 Champagne breakfast (for two) 60.00 Rookworst (smoked sausage) 9.00 Tagliatelle 18.50 Traditional smoked sausage with honey-mustard sauce Haddock filet deep fried in beer batter with tartare Deluxe breakfast with Champagne (37,5 cl) Fresh pasta with smoked salmon, green asparagus, and sauerkraut spinach, spring onion and red pepper sauce, salad and French fries Toast with jam and butter 3.50 Sea bream 22.50 CLUBSANDWICHES Ravioli 18.00 Croissant with jam and butter 4.00 Ravioli filled with celeriac and hazelnuts, pumpkin Skin fried sea bream with mashed potato seasoned with chives, pesto sauce, artichokes and crispy fried bacon Fresh fruit salad 4.00 Classic 10.00 and beetroot sauce Chicken, bacon, lettuce, tomato and mayonnaise Home made granola with yoghurt and honey 6.00 MEAT DISHES Salmon 13.50 SOUPS Smoothie 4.75 Smoked salmon, cucumber, lettuce, capers and Soup of pomodori tomatoes, cream and basil 7.50 Luxemburger (with French fries and salad) 16.00 horseradish cream Organic beefburger from Eco Fields with bacon, cheese, French onion soup with Gruyère crouton 8.00 gherkins, tomato, red cabbage and cocktail sauce SALAD (with bread and butter) Bisque of lobster with Dutch shrimps and Steak 19.50 Soft roll 09.00 am - 05.00 pm Buffalo ricotta 12.50 crème fraiche with piment d’espelette 11.50 Grilled organic steak from Eco Fields with seasonal Soft roll with butter (white or brown bread): Salad of spinach with buffalo ricotta cheese, pesto vegetables, pumpkin, deep fried Brussels sprouts, sauce, grilled eggplant, roasted tomato and basil French fries and gravy Liver sausage 3.50 Tenderloin of veal 25.50 Fried egg 4.00 Caesar Salad 11.50 Grilled organic tenderloin of veal from Eco Fields Stolwijk farmhouse cheese 4.00 Roman lettuce, chicken, bacon, anchovies, croutons, old Diner 5.00 pm - 11.00 pm cheese from Maarten’s farm, egg and Caesar vinaigrette with seasonal vegetables, pumpkin, deepfried Brussels Aged Beemster cheese (2,5 years old) 4.50 sprouts, French fries and gravy Ham from Westfriesland 4.50 Mackerel 13.00 STARTERS Ox sausage (raw minced beef) 5.00 Salad with smoked and marinated mackerel, beetroot, Bruschetta’s 9.50 Chicken 19.50 Skin fried supreme fillet of chicken breast with Filet Americain (raw meat) 5.50 green asparagus, spring onions and ginger- lemon vinaigrette Three bruschettas of the chef (also vegetarian) Holtkamp veal croquette 6.00 mushrooms, chips of Parma ham, Pecorino cheese, Tuna salad 5.50 NOON SPECIALS Roast beef 11.50 French fries and creamy sauce of sage Roast beef rolls filled with green asparagus, Smoked salmon 6.50 Wild boar 18.50 Traditional 11.50 rocket salad and truffle mayonnaise Holtkamp shrimp croquette 7.50 Soup of fresh pomodori tomato, slice of bread with Stew of wild boar with vegetables and traditional Dutch shrimps 8.50 Holtkamp veal croquette and slice of bread with Shrimps three ways 13.50 “hutspot” (mashed potato with carrots and onion) Smoked eel 8.50 homemade Russian salad Dutch shrimps cocktail, shot of lobster-shrimp bisque and shrimp croquette from Holtkamp DESSERTS: Deluxe 15.00 Bisque of lobster, slice of bread with Holtkmap shrimp SALADS small / big Profiteroles with vanilla ice cream by patisserie croquette and slice of bread with homemade Russian Kuyt, whipped cream and chocolate sauce 7.50 09.00 am - 5.00 pm Buffalo ricotta 10.50 / 15.50 Egg dishes salad Chocolate mousse on a bed of biscuit, Salad of spinach with ricotta cheese, pesto sauce, Three eggs with bread (white/brown): mascarpone crème and pistachio nuts 7.50 HOT DISHES grilled eggplant, roasted tomato and basil Fried eggs (sunny side up) 8.50 Caesar Salad 9.50 / 14.50 Warm apple pie by Patisserie Holtkamp Omelette 8.50 Holtkamp croquettes with bread (white or brown) with vanilla ice cream and whipped cream 7.50 Roman lettuce, chicken, bacon, anchovies, croutons, old Scrambled egg 8.50 • Two veal croquettes with Dijon mustard 10.00 cheese from Maarten’s farm, egg and Caesar vinaigrette Coupe with three scoops of sorbet ice cream with whipped cream 7.00 Additions: • Two cheese croquettes with mustard 10.00 Mackerel 11.00 / 16.00 - Stolwijk farmhouse cheese + 1.00 • Two shrimp croquettes, deep fried parsley Salad with smoked and marinated mackerel, beetroot, Crème brûlée of orange with vanilla ice cream 7.50 - Farmhouse ham + 1.00 - Bacon + 1.00 green asparagus, spring onions and ginger lemon and lemon mayonnaise 13.00 - Mushroom + 0.75 - Roast beef + 1.50 vinaigrette 3 DIFFERENT Children’S MENUS 7.50 APERITIFS, PORT, SHERRY, VERMOUTH WINE Beverages menu Pernod, Ricard 4.80 Campari 4.00 White CAFFE LAVAZZA Martini bianco, rosso or rosato 3.50 Crema 2.40 Sauvignon, 3.90 / 18.50 Offley port wit/rood 3.50 Cave du Liboreau, Pays Charentais Espresso 2.40 Vintage Port 1999 5.00 Espresso doppio 3.60 Sherry (medium or dry) 3.50 Chardonnay, Montarels, Pays d’Oc 4.25 / 21.50 Espresso machiato 2.60 Martini Bianco Royal 6.00 Cappuccino 2.70 Pinot Grigio, 5.00 / 26.00 (Martini Bianco, Martini prosecco and lime) Azienda Agricola Zenato, Veneto Latte 2.70 Martini Rosato Royal 6.00 Hot chocolate milk 2.60 (Martini Rosato, Martini prosecco and orange) Il Bianco di Ciccio 2012, 26.50 Whipped cream 0.50 Cantina Zaccagnini, Abruzzen Irish, Spanish or French coffee 7.50 FOREIGN SPIRITS Chablis 2010, 32.50 Eristoff Vodka 4.80 Domaine Pisse-Loup, Bourgogne TEA Grey Goose Vodka 7.50 Tea selection per cup 2.30 Bombay Sapphire Gin 4.80 Sancerre 2011, Domaine du Nozay, Loire 35.00 per pot 3.50 Tanqueray Gin 5.20 Saint-Veran ‘Les Pommards’ 2011, 39.50 Fresh mint tea 2.60 Tequila Sauza silver/gold 4.80 Domaine Robert-Dénogent, Bourgogne Bacardi Superior Rum 4.80 SOFTDRINKS, JUICES & WATER Bacardi Black Rum 5.20 Red Coca Cola, Coca Cola light, 7-UP, 2.60 Bacardi Oakheart 5.50 Cabernet Merlot, 3.90 / 18.50 Orangina, Cassis, Lipton Ice Tea, Bacardi Gold 6.00 Cave du Liboreau, Pays Charentais Lipton Ice Tea Green, Tonic, Bacardi Razz, Limon, Cocos, DragonBerry 5.00 Bitter Lemon, Rivella, Ginger Ale, Bacardi 8 Anos 6.50 Costière de Nîmes ‘Les Gres’ 4.25 / 21.50 Soda, Sourcy Rood, Sourcy Blauw Domaine de Poulvarel, Rhône Panna Aqua (75 cl) 5.00 WHISKY & BOURBON San Pellegrino (75 cl) 5.00 Montepulciano, 5.00 / 26.00 Cantina Zaccagnini, Abruzzen Jus d’orange vers (small / large) 3.75 / 5.50 Scottish Smoothie 4.75 Ballantine’s 4.80 Peña Roble Joven 2011, 26.50 Apple juice, Tomato juice 2.60 Famous Grouse 4.80 Bodegas Resalte de Penãfiel, D.O. Ribera del Duero Chocomel, Fristi 2.60 J. Walker Red label 5.20 Melk, Karnemelk 2.00 Morgon ‘Corcelette’ 2011, 32.50 J. Walker Black label 6.50 Domaine Daniel Bouland, Beaujolais Chivas Regal 7.50 BEERS (DRAUGHT) Dimple 15 yrs 7.50 Chianti Classico 2010, Riecine, Toscane 35.00 Jupiler 25 cl 2.80 Château Monte Christo 2009, Saint Emilion 39.50 Jupiler 50 cl 5.40 Single Malt Hertog Jan 25 cl 3.00 Dalwhinnie 7.00 Rosé wine Hertog Jan 45 cl 5.40 Glenfiddich 7.50 Hoegaarden 25 cl 3.80 Oban 7.50 Garnache rosado 3.90 / 18.50 Leffe Blond 25 cl 3.80 Sabina, Murchante-Navarra Hertog Jan seasonal beer 4.00 Irish Cuvée Benjamin rosé 5.00 / 26.00 Jameson Irish 4.80 Domaine de l’Abbaye BEERS (BOTTLE) Paddy Old Irish 4.80 Duvel 5.00 Sweet white Corona 5.00 Bourbon Riesling halbtrocken 2010, 3.90 / 21.50 (1 ltr) Leffe Dubbel 4.50 Four Roses 4.80 Weingut Dr.