© Large Party & Private Dining

143 Beale Street | Memphis, TN 38103 PHONE: 901.202.9114 www.bbkings.com The VENUE B.B. King’s BLUES CLUB is located on the corner of 2nd and Beale at 143 Beale Memphis, TN 38103 Hours: 11am – after midnight | All Ages Welcome Our venue has a variety of spaces available to perfectly accommodate a small group outing or a large reception up to 400 guests.

First Floor Mezzanine

A live entertainment cover charge may apply to your event in order to keep the best line-up of musicians playing every night of the week.

Food and Beverage minimum may also apply. Menus

BEVERAGE MENU

Tailor a bar menu to perfectly host your event and stay within budget. Beverages may be purchased based on consumption, by an hourly package or by pre-paid drink tickets.

BASED ON CONSUMPTION

NON-ALCOHOLIC BEVERAGES Unlimited Soda, Iced Tea, Coffee

BEER Seasonal Variety of Bottled and Draft Beer Locally Brewed, Domestic & Imported

WINE Seasonal Variety of Red & White Wines, Champagne & Sparkling

WELL LEVEL (Includes Beer & Wine) Examples: McCormick Vodka, Barton’s Whiskey, House Wines

CALL LEVEL (Includes Well, Beer & Wine) Examples: Absolut Vodka, Jack Daniels Whiskey, Lucille Wines

PREMIUM LEVEL (Includes all above) Examples: Grey Goose Vodka, Gentleman Jack Daniels Whiskey, Premium Wines

BAR PACKAGES Priced per person

BEER & WINE • WELL •CALL • PREMIUM Choose from 2, 3, or 4 hour PACKAGES Menus

LUNCH OPTIONS Available until 3:30pm PLATED LUNCH For parties of 25 or LESS BOOGIE WOOGIE King of the Blues CHOICE OF: Shared to Start BB’s Chicken Salad Fried Dill Pickles Choice of fried or grilled chicken with a blend of lettuce and carrots topped Crispy dill pickles served with horseradish dipping sauce with roasted corn, cherry tomatoes, diced cucumbers, Applewood smoked bacon, shredded jack and cheddar cheese; topped with crispy tobacco onions ChOICE OF: Pulled Pork Sandwich BB’s Famous Lip Smacking Ribs (4 Bones) Our slow-cooked pulled pork topped with BB’s BBQ sauce and slaw. Our slow-cooked fall-off-the-bone ribs are seasoned with BB’s spice rub blend, Served with French fries finished on our grill with BB’s BBQ sauce, and served with baked beans and slaw Catfish Po Boy Pulled Pork Platter Marinated and cornmeal breaded crispycatfish in a toasted Gambino Po Boy Our pork is dry rubbed and slow cooked until it is fork tender before it is pulled roll with mayo, lettuce, tomato, and pickle. Served with lemon, comeback and topped with BB’s BBQ sauce and served with baked beans and slaw sauce and French fries Southern Fried Catfish Beale Street Burger Our marinated catfish is cornmeal breaded, served golden and crispy with Sweet Two 4oz fresh griddle patties, melted American cheese, mayo, mustard, lettuce, Onion Hushpuppies, French fries, slaw, comeback sauce, cocktail sauce and lemon tomato, and pickle Pasta Primavera SMOKEHOUSE BURGER Ziti tossed in sautéed garlic, olive oil, parsley with vegetables & marinara sauce Two 4oz. fresh griddle patties, melted American and pepper jack chese, bacon, fried onions, and BB’s BBQ sauce BBQ Chicken DINNER Marinated, roasted, grilled half chicken brushed with BB’s BBQ sauce. Served DESSERT with creamed collard greens Brownies Dessert Banana Bread Pudding BUFFET STYLE LUNCH For parties of 25 or more

Backyard BBQ 3 O’clock Blues Choose two sandwiches Choose two entrees: Choose three sandwiches BB’s BBQ Chicken Breast Two house marinated grilled chicken breasts basted with BB’s BBQ sauce Choice of Beale Street Burger, Pulled Pork Sandwich, Pulled Pork PLATTER Our pork is dry rubbed and slow-cooked until it is fork tender Catfish Po Boy, Black Bean Burger southern fried catfish Sides Our marinated catfish is cornmeal breaded, served golden and crispy Sandwich toppings, freshly baked buns, seasoned house fries, coleslaw, BBQ baked beans Sides Dessert Mac N’ Cheese Chocolate chunk brownies BBQ Baked Beans Coleslaw

Dessert Chocolate chunk brownies Menus

PLATED DINNER MENU OPTIONS For parties of 25 or less

BEALE STREET SHARED TO START KING’S FEAST FRIED DILL PICKLES SHARED TO START Crispy dill pickles served with horseradish dipping sauce SAUSAGE & CHEESE PLATTER A Memphis classic. Pepperoncini peppers, crackers, cheddar and peper FOLLOWED BY jack cheese, pickle spears, creole mustard, BB’s BBQ sauce, dry rub HOUSE SALAD Romaine, iceberg, spring mix, tomatoes, cucumbers, pepperoncini peppers, Louisiana Crawfish Poppers red onion, and Parmesan cheese Served with our signature remoulade and fresh lemon wedges

ENTRÉE SELECTIONS FOLLOWED BY PULLED PORK PLATTER Our pork is dry rubbed and slow-cooked until it is fork tender. Pulled and HOUSE SALAD topped with BB’s BBQ sauce. Served with baked beans and slaw Romaine, iceberg, spring mix, tomatoes, cucumbers, pepperoncini peppers, red onion, and Parmesan cheese SOUTHERN FRIED CATFISH Our marinated catfish is cornmeal breaded, served golden and crispy with Sweet ENTRÉE SELECTIONS Onion Hushpuppies, French fries, slaw, comeback sauce, cocktail sauce and lemon BB’S FAMOUS LIP SMACKING RIBS BBQ Chicken DINNER (Full Slab) Our slow-cooked fall-off-the-bone ribs are seasoned with Marinated, roasted, grilled half chicken brushed with BB’s BBQ sauce. Served BB’s spice rub blend, finished on our grill with BB’s BBQ sauce, and with creamed collard greens served with baked beans and slaw

PASTA PRIMAVERA 12OZ USDA bourbon glazed ribeye Ziti tossed in sautéed garlic, olive oil, parsley with vegetables & marinara sauce Served with mashed potatoes and sautéed vegetables DESSERT Fresh Baked Peach Cobbler CAJUN CARBONARA Bacon, onion cream sauce, blackened chicken breast topped with Parmesan, green onions. Served with Texas toast LUCILLE YAZOO CATFISH CREOLE SHARED TO START Blackened catfish and sauteed shrimp on a bed of crawfish SAUSAGE & CHEESE PLATTER and shrimp seafood rice and Creole sauce A Memphis classic. Pepperoncini peppers, crackers, cheddar and peper jack cheese, pickle spears, creole mustard, BB’s BBQ sauce, dry rub Chicken & Ribs Combo FRIED DILL PICKLES Marinated, roasted, grilled half chicken and BB’s Crispy dill pickles served with horseradish dipping sauce Famous Lip Smacking Ribs brushed with BB’s BBQ sauce and served with baked beans and slaw FOLLOWED BY HOUSE SALAD PASTA PRIMAVERA Romaine, iceberg, spring mix, tomatoes, cucumbers, pepperoncini peppers, red Ziti tossed in sautéed garlic, olive oil, parsley onion, and Parmesan cheese with vegetables & marinara sauce

ENTRÉE SELECTIONS BB’S FAMOUS LIP SMACKING RIBS (8 Bones) DESSERT Our slow-cooked fall-off-the-bone ribs are seasoned with BB’s spice rub blend, Hot Fudge Brownie Sundae finished on our grill with BB’s BBQ sauce, and served with baked beans and slaw Chicken Fried Chicken Buttermilk marinated and breaded chicken breast, served with a caramelized onion gravy, baked mac n’ cheese, and sauteed veggies FORK TENDER BRISKET Slow-smoked, topped with crispy onions. Served with baked beans and potato salad BORN ON THE BAYOU SHRIMP & GRITS (8) Shrimp, crispy Tasso ham, garlic, reduced Cajun broth, and okra set on a bed of white cheddar cheese grits and topped with fresh diced tomatoes and green onions PASTA PRIMAVERA Ziti tossed in sautéed garlic, olive oil, parsley with vegetables & marinara sauce

DESSERT Banana Bread Pudding Menus

BUFFET STYLE DINNER MENU OPTIONS For parties of 25 or more

LET THE GOOD RHYTHM WHEN LOVE TIMES ROLL & BLUES COMES TO SALAD TOWN SELECT 6 OPTIONS: House Salad Fried Dill Pickles SALAD Wings SELECT 2 ENTREES House Salad Sausage & Cheese Platter Southern Fried Catfish SELECT 3 ENTREES Catfish Bites Grilled Marinated Chicken Grilled Marinated Chicken Louisiana Crawfish Poppers Southern Fried Chicken BB’s Fork-Tender Beef Brisket Chicken Tenders Chicken & Waffles Southern Fried Chicken Cajun Meatballs Pasta Primavera Yazoo Catfish Creole Fried Green Tomatoes BBs Famous Lip Smacking Ribs Shrimp & Grits Black-Eyed Pea Hummus Pasta Primavera with Fried Pita Chips SELECT 4 SIDES BBs Famous Lip Smacking Ribs Parmesan Spinach Dip Mac n’ Cheese Blue Cheese Grilled Steak Pork Belly Sliders BBQ Baked Beans Chocolate Chunk Brownies Coleslaw Sautéed Green Beans SELECT 4 SIDES Roasted Garlic Mashed Potatoes Mac n’ Cheese BBQ Baked Beans ROCK ME Marinated Roasted Vegetables Potato Salad Coleslaw BABY Cornbread Sautéed Green Beans SALAD Roasted Garlic Mashed Potatoes House Salad DESSERT Marinated Roasted Vegetables Chocolate Chunk Brownies Potato Salad SELECT 2 ENTREES Banana Bread Pudding Cornbread Pulled Pork Southern Fried Catfish DESSERTS Southern Fried Chicken Peach Cobbler Pasta Primavera Banana Bread Pudding

SELECT 3 SIDES Mac n’ Cheese BBQ Baked Beans Coleslaw Sauteed Green Beans Roasted Garlic Mashed Potatoes Marinated Roasted Vegetables Potato Salad Corn Bread

DESSERT Peach Cobbler Menus ACTION STATIONS Minimum of 50 guests

MAC n’ CHEESE BAR JAMBALAYA STRAIGHT Build Your Chef attendant fee will apply FROM THE BAYOU Own Salad Bar Take your Mac N’ Cheese to the next Chef attendant fee will apply Build your own salad bar by level with our chef-attended Mac N’ Let our chefs serve your guests personally with choosing any of these delicious Cheese Bar. We offer a variety of top- this New Orleans classic. Gulf white shrimp, options; mixed field greens, baby pings to choose from: Fried popcorn smoked chicken and andouille sausage straight spinach, grape tomatoes, diced chicken, ham, bacon, scallions, pico from the bayou. Tossed together with peppers, cucumbers, diced onions, shredded de gallo, shredded cheeses, garden onions, and tomatoes in our smokey jambalaya carrots, yellow corn kernels, pesto, sliced olives, and jalapenos. sauce. Served with dirty rice. broccoli, red peppers, diced eggs, black olives, shredded cheddar CARVED FROM THE PIT THE ULTIMATE cheese, chick peas, cornbread Chef attendant fee will apply NACHO BAR croutons, ranch dressing, bleu cheese Our chefs will do all of the work. All carving dressing, balsamic vinaigrette, and This is a fun and interactive station stations include your choice of meat, dinner honey mustard dressing. everyone can enjoy. Toppings include: rolls and accompanying sauces. pulled BBQ pork, jalapeno cheddar CHOICE OF: Seafood Display cheese sauce, shredded lettuce, pico Honey Glazed Ham Raw Bar de gallo, guacamole, sour cream, Hickory Smoked Turkey Chilled peeled shrimp cocktail, sliced olives, jalapenos, scallions, Prime Rib chilled oysters on the half shell, shredded cheeses, and corn tortilla Pork Tenderloin cracked crab claws, displayed on ice chips. Add: seasoned ground beef or Beef Strip Loin and served with cocktail sauce and marinated grilled chicken. creole mustard sauce. Servings based Wings, Wings, Wings on one piece of each per person. Add Chef attendant fee will apply on items available: Scallop ceviche, Crispy fried chicken wings and drummies, shrimp ceviche, oyster shooters, tossed to order in your choice of our three Alaskan crab legs homemade sauce: bbq, hot, and teriyaki. *Add a custom ice carving as a center piece. Served with celery and blue cheese dip. Prices available upon request. Menus

APPETIZER MENUS

COLD APPETIZERS Crab BLT Salad on Cucumber Rounds Shrimp Cocktail Roasted Garlic Hummus with Chips, Carrots & Celery Assorted Cheese and Crackers Fresh Fruit Display Garden Bruschetta on Garlic Toast Tomato, Basil and Fresh Mozzarella Skewers

HOT APPETIZERS Fried Dill Pickles Fried Mac n Cheese Bites Bacon Wrapped Scallops (100 piece minimum) Mini Crab Cake Martini Fried Green Tomatoes with Comeback Sauce Fried Zucchini and Bell Peppers with Ranch Cajun Meatballs Catfish Bites with Remoulade Crawfish Poppers Buffalo Popcorn Shrimp Wings Crispy Chicken Tenders Chicken and Waffle Skewers Southwest Chicken Eggrolls Grilled Vegetable Skewers BBQ Dry Rub Chicken Skewers Memphis Martini (corn bread, pulled pork and coleslaw) Spinach and Artichoke Dip with Tortilla Chips Smoked Sausage and Cheddar Cheese Pulled Pork Sliders Bacon Cheeseburger Sliders Brisket Sliders with Cajun Horseradish BBs Lip Smackin’ Ribs (2 two bone portions)