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Breakfast & Brunch BREAKFAST & BRUNCH SERVED WEEKDAYS 8AM-12PM & WEEKENDS 8AM-3PM LIGHTER OPTIONS TWO SLICES OF GRANARY TOAST | Jam or Marmalade (V) 1.95 TWO EGGS ON TOAST | Poached, fried or scrambled (V) 4.50 LEAF BREAKFAST SANDWICH | Choose one of the following, served on bread or toast: Smoked bacon, sausage, halloumi or egg 3.75 GRANOLA | Mixed seeds, yoghurt, blueberry compote (V, N) 3.50 CINNAMON PORRIDGE | Blueberry Compote (V, GF) 4.75 PEANUT BUTTER ON TOAST | Salted peanut butter, maple syrup, banana, blueberries (VV, N) 4.50 BRUNCH FAVOURITES EGGS BENEDICT | Ham hock, poached eggs, Hollandaise sauce, toasted English muffin 6.95 EGGS & OX | Braised ox cheek, poached eggs, Hollandaise sauce, tarragon, toasted English muffin 7.25 EGGS ROYALE | Smoked salmon, poached eggs, Hollandaise sauce, toasted English muffin 6.95 EGGS FLORENTINE | Wilted spinach, poached eggs, roast tomato, Hollandaise sauce, toasted English muffin (v) £6.95 FULL PLATES ENGLISH BREAKFAST | One smoked bacon rasher, one sausage, one egg (poached, fried or scrambled), home fries, field mushroom, black pudding, roast vine tomato, baked beans and a slice of granary toast 7.95 THE BIG BREAKFAST | Two smoked bacon rashers, two sausages, two eggs (poached, fried or scrambled), home fries, field mushroom, black pudding, roast vine tomato, baked beans and two slices of granary toast 10.95 VEGETARIAN BREAKFAST | Halloumi, two eggs (poached, fried or scrambled), home fries, field mushroom, roast vine tomato, baked beans and two slices of granary toast (V) 8.25 VEGAN BREAKFAST | Falafel sausages, field mushroom, roast vine tomato, baked beans, grilled sourdough, avocado, home fries (VV) 7.95 Please note we don’t allow the swapping of items on our menu. To add to any breakfast or brunch: Sausage, bacon, egg or home fries | 0.95 Smoked salmon or halloumi | 2.00 Field mushroom, tomato, black pudding or baked beans | 0.75 V: VEGETARIAN / VV: VEGAN / GF: GLUTEN FREE / N: CONTAINS NUTS We cannot guarantee the absence of allergens in any of our food. Vegan & gluten free bread is available Staff keep 100% of all tips received, thank you BREAKFAST & BRUNCH SERVED WEEKDAYS 8AM-12PM & WEEKENDS 8AM-3PM SPECIALITY BRUNCH CRAB RAREBIT | Tomato & spring onion salsa, DOSA PANCAKE | Curried sweet potato, coconut (VV, GF) fried eggs, Tabasco 8.25 jam, mango salsa, baby spinach 6.25 TURKISH EGGS | Garlic & dill yoghurt, Aleppo HUEVOS ROJOS | Crisp corn tortilla, spicy chilli brown butter, pistachio crumb, grilled scrambled eggs, pinto beans, avocado, feta (V, GF) sourdough, poached eggs (V, N) 6.25 cheese, tomato salsa 6.95 Add spiced lamb kofte 2.00 SHAKSHUKA | Two poached eggs, spiced tomato sauce, pistachio, toasted sourdough (V, N) 6.75 SERVED ON GRIDDLED SOURDOUGH PEA & HAM | Crushed peas, Serrano ham, feta, pea shoots, honey 7.95 BACON JAM | Two poached eggs, field mushroom, blue cheese, pistachio dukkah (N) 7.95 HALLOUMI & AVOCADO | Two poached eggs, vine tomato, sumac (v) 7.95 MISO AUBERGINE | Avocado, maple syrup, togarashi (VV) 6.95 SOMETHING SWEET AMERICAN STYLE PANCAKES | Maple syrup, Greek yoghurt, blueberry compote (V) 6.75 CINNAMON TOAST | Banana purée, pecan & oat crumble, vanilla mascarpone (V) 7.25 Please note we don’t allow the swapping of items on our menu. To add to any breakfast or brunch: Sausage, bacon, egg or home fries | 0.95 Smoked salmon or halloumi | 2.00 Mushroom & kale, tomato, black pudding or baked beans | 0.75 V: VEGETARIAN / VV: VEGAN / GF: GLUTEN FREE / N: CONTAINS NUTS We cannot guarantee the absence of allergens in any of our food. Vegan & gluten free bread is available Staff keep 100% of all tips received, thank you BRUNCH & LUNCH SERVED EVERYDAY 12PM-5PM SPECIALITY BRUNCH SERVED UNTIL 3PM CRAB RAREBIT | Tomato & spring onion salsa, fried eggs, Tabasco 8.25 TURKISH EGGS | Garlic & dill yoghurt, Aleppo chilli brown butter, pistachio crumb, grilled sourdough, poached eggs (V, N) 6.25 / Add spiced lamb kofte 2.00 DOSA PANCAKE | Curried sweet potato, coconut jam, mango salsa, baby spinach (VV) 6.25 HUEVOS ROJO | Crisp corn tortilla, spicy scrambled eggs, pinto beans, avocado, feta cheese, tomato salsa (V, GF) 6.95 SHAKSHUKA | Two poached eggs, spiced tomato sauce, pistachio, grilled sourdough (V, N) 6.75 GRIDDLED SOURDOUGH SERVED UNTIL 3PM PEA & HAM | Crushed peas, Serrano ham, feta, pea shoots, honey 7.95 BACON JAM | Two poached eggs, field mushroom, blue cheese, pistachio dukkah (N) 7.95 HALLOUMI & AVOCADO | Two poached eggs, vine tomato, sumac (V) 7.95 MISO AUBERGINE | Avocado, maple syrup, togarashi (VV) 6.95 SANDWICHES & SOUP FALAFEL | Tzatziki & aioli dressing (V) 4.75 SOUP OF THE DAY | See daily specials 4.50 MOROCCAN CHICKEN | Harissa mayonnaise, tomato, RED PEPPER & TOMATO SOUP | (VV) 4.50 salad 4.95 All soups are served with fresh focaccia PORK & LEEK SAUSAGE | Confit onion, mustard mayonnaise 4.75 ROAST GAMMON HAM | Gem lettuce, tomato, mayonnaise 4.75 SOUP & SANDWICH HUMMUS | Toasted bread (VV) 4.25 Add soup to any sandwich for 3.25 extra Add feta for £1 GRILLED HALLOUMI | Guacamole, tomato (V) 4.95 V: VEGETARIAN / VV: VEGAN / GF: GLUTEN FREE / N: CONTAINS NUTS We cannot guarantee the absence of allergens in any of our food. Vegan & gluten free bread is available Staff keep 100% of all tips received, thank you BRUNCH & LUNCH SERVED EVERYDAY 12PM - 5PM NIBBLES NOCELLARA OLIVES (VV, GF) 4.25 CRISP FRIED SQUID | Soy & chilli dressing 5.95 FOCACCIA (VV) | Balsamic & herb oil 3.95 PULLED JACKFRUIT SPRING ROLLS (VV, N) | Satay dipping sauce 6.95 LOADED HUMMUS (VV) | Pomegranate, onion, cucumber, rapeseed oil, smoked paprika, toasted WARM CRAB TOASTS | Lemon aioli 6.95 ciabatta 4.25. Add feta for £1 GARLIC, BASIL & CHILLI KING PRAWNS | Toasted CRISP FRIED FALAFEL (V, GF) | Tzatziki 4.25 ciabatta 5.95 CHORIZO | Cooked in sherry & honey, served with MIXED SALAD (VV, GF) | House dressing 3.50 focaccia 6.25 SHARING GREEK MEZZE (V) | Hummus, tzatziki, olives, falafel, feta & chickpea parcels, Greek salad, toasted ciabatta 11.95 FISH SHARING PLATTER (N) | Warm crab toasts, crisp fried squid, caper salad, garlic, basil & chilli king prawns, smoked salmon, aioli, toasted focaccia 16.95 MEAT SHARING PLATTER | Prosciutto ham, olives, lomo, chorizo vela, marinated peppadews, mozzarella, focaccia, toasted ciabatta 14.95 BURGERS & FLATBREADS All served with skin on fries, upgrade to sweet potato for 0.95 LEAF VEGGIE BURGER (V, N) | Toasted sesame brioche, cheese, Asian slaw, beetroot & cumin mayonnaise 9.75 LEAF 100% GROUND BEEF BURGER | Toasted sesame brioche, cheese, sliced tomato, tomato & mustard relish 11.95 SPANISH CHICKEN BURGER | Toasted sesame brioche, cheese, lettuce, sliced tomato, chorizo & harissa mayonnaise 10.25 FALAFEL & GRILLED HALLOUMI FLATBREAD (V) | Quinoa, cabbage, pomegranate, mint, tahini & herb mayonnaise 8.75 MOROCCAN CHICKEN FLATBREAD | Quinoa, cabbage, pomegranate, mint, tahini & herb mayonnaise 9.50 SIDES SKIN ON SWEET POTATO CHIPS (V, GF) | Saffron aioli, house seasoning 3.50 SKIN ON FRIES (VV, GF) | Ginger ketchup, house seasoning 2.75 MIXED SALAD (VV, GF) | House dressing 3.50 FOCACCIA (VV) | Balsamic & herb oil 3.95 V: VEGETARIAN / VV: VEGAN / GF: GLUTEN FREE / N: CONTAINS NUTS We cannot guarantee the absence of allergens in any of our food. Vegan & gluten free bread is available Staff keep 100% of all tips received, thank you EVENING MENU SERVED TUESDAY – SATURDAY 5PM-10PM & SUNDAY – MONDAY 5PM – 9PM NIBBLES NOCELLARA OLIVES (VV, GF) 4.25 CRISP FRIED SQUID | Soy & chilli dressing 5.95 FOCACCIA (VV) | Balsamic & herb oil 3.95 PULLED JACKFRUIT SPRING ROLLS (VV, N) | Satay dipping sauce 6.95 LOADED HUMMUS (VV) | Pomegranate, onion, cucumber, rapeseed oil, smoked paprika, toasted WARM CRAB TOASTS | Lemon aioli 6.95 ciabatta 4.25. Add feta for £1 GARLIC, BASIL & CHILLI KING PRAWNS | Toasted CRISP FRIED FALAFEL (V, GF) | Tzatziki 4.25 ciabatta 5.95 CHORIZO | Cooked in sherry & honey, served with MIXED SALAD (VV, GF) | House dressing 3.50 focaccia 6.25 SHARING GREEK MEZZE (V) | Hummus, tzatziki, olives, falafel, feta & chickpea parcels, Greek salad, toasted ciabatta 11.95 FISH SHARING PLATTER (N) | Warm crab toasts, crisp fried squid, caper salad, garlic, basil & chilli king prawns, smoked salmon, aioli, toasted focaccia 16.95 MEAT SHARING PLATTER | Prosciutto ham, olives, lomo, chorizo vela, marinated peppadews, mozzarella, focaccia, toasted ciabatta 14.95 SIDES SKIN ON SWEET POTATO CHIPS (V, GF) | Saffron aioli, house seasoning 3.50 SKIN ON FRIES (VV, GF) | Ginger ketchup, house seasoning 2.75 MIXED SALAD (VV, GF) | House dressing 3.50 FOCACCIA (VV) | Balsamic & herb oil 3.95 V: VEGETARIAN / VV: VEGAN / GF: GLUTEN FREE / N: CONTAINS NUTS We cannot guarantee the absence of allergens in any of our food. Vegan & gluten free bread is available Staff keep 100% of all tips received, thank you EVENING MENU SERVED TUESDAY – SATURDAY 5PM-10PM & SUNDAY – MONDAY 5PM – 9PM BURGERS & FLATBREADS All served with chips. Upgrade to sweet potato 1.50 LEAF VEGGIE BURGER (V) | Toasted sesame brioche, cheese, Asian slaw, beetroot and cumin mayonnaise 9.75 LEAF 100% GROUND BEEF BURGER | Toasted sesame brioche, cheese, sliced tomato and tomato & mustard relish 11.95 SPANISH CHICKEN BURGER | Toasted sesame brioche, cheese, lettuce, sliced tomato, chorizo & harissa mayonnaise 10.25 FALAFEL & GRILLED HALLOUMI FLATBREAD (V) | Quinoa, cabbage, pomegranate, mint, tahini & herb mayonnaise 8.75 MOROCCAN CHICKEN FLATBREAD | Quinoa, cabbage, pomegranate, mint, tahini & herb mayonnaise 9.50 MAINS 10 oz BEEF STEAK (GF) | Medium rare beef steak, MARKET FISH | Please see
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