In This Issue: Charity Dinners, Match Reports and More...! Christmas Festivities at the Club B Dec 2014 HONG KONG FOOTBALL CLUB MISSION STATEMENT
Total Page:16
File Type:pdf, Size:1020Kb
HONG KONG FOOTBALL CLUB DECEMBER 2014 In this issue: Charity Dinners, Match Reports and more...! Christmas Festivities at the Club b Dec 2014 HONG KONG FOOTBALL CLUB MISSION STATEMENT Vision: To be recognised as one of the leading sports clubs in the world. 40 Mission: To deliver quality services on the principles of accountability, consistency and transparency. To develop an organizational culture that recognises the importance of staff contribution and commitment. To facilitate the development and participation of recognised sporting activities. Values: Being accountable – to communicate, consult 32 and provide information. Living within our means – to plan ahead within available resources. Developing a culture of service – to encourage commitment, integrity, courtesy and responsiveness. Managing for performance – to set the direction and 42 develop the necessary skills. Aims: To provide the services the Membership needs. To improve the quality of Club life. To up-hold the Constitution and Bye-laws. To encourage Members to play their part in the Club. General Committee Contents President : Dermot Agnew Vice President : Fook Aun Chew Vice President : Nick Hunsworth Vice President : Bobby Lawson Vice President : Iain Valentine The Thoughts of the Chairman ...................2 Chairman : John Shanahan Hon. Secretary : Mike Wood From the Desk of Mark Pawley ...................4 Hon. Treasurer : Alan Morgan Constitutional Affairs : Jeff Lane Food and Beverage promotions ....................5 Development : Neil Roberts Discipline : James Niehorster Squash .......................................................12 Membership : Maurice O’Brien Sports and Recreation : Philip Woolf Hockey .......................................................16 Hockey Officer : Niccola Russo Lawn Bowls Officer : Mike Worth Rugby.........................................................20 Rugby Officer : Damian Babis Soccer Officer : Neil Jensen Junior Soccer ..............................................23 Squash Officer : Adam Wilson Crusaders Soccer .......................................23 Management General Manager : Mark Pawley Soccer ........................................................24 Director of Operations : Tony Sealy Director of Food and Beverage : Dominique Artigolle Lawn Bowls ................................................32 Financial Controller : Ricky Chan Executive Chef : Danny Lai Netball .......................................................35 Facilities Manager : Evan Tao Membership Services Manager : Kerry Ogle Golf ...........................................................36 Human Resources Manager : Angela Chan Executive Housekeeper : Tracy Tseung Tennis ........................................................40 Front Office Manager : Shirley Lo Swimming and Triathlon ...........................42 Club Magazine Ten Pin Bowling .........................................44 Monthly journal of the Hong Kong Football Club. Designed by Karen Chan-Mulvenna. For information Books and Movie Library ...........................45 and requests for placement of advertisements in “Club” please call 2830 9503. The opinions expressed in the articles are those of the writers and do not necessarily reflect the opinions of the Hong Kong Football Club or the General Committee. The Club reserves the right to edit and clarify all content. The copyright of all materials is held by the Hong Kong Football Club. Hong Kong Football Club 3 Sports Road, Happy Valley, Hong Kong Tel 2830 9500 Fax 2882 5040 • Website: www.hkfc.com.hk Club Magazine Dec 2014 1 The Thoughts of the Chairman he Annual General Meeting Our major project for this year is to (“AGM”) of the Club was progress the Masterplan Redevelopment held on the 6th November as soon as we sign off on the new lease, 2014. I would like to thank which we hope will be at some stage Tall Members that attended and who, this month if all goes well. As I stated together with their Spouses and Partners, at the AGM, a major component of stayed on after the meeting to enjoy the the Masterplan Redevelopment will be Member’s Cocktail Party. I also thank a complete refurbishment of the Main you for re-electing me as Chairman for Kitchen and the Second Floor facilities John J Shanahan, another two-year term. and that there will be some short term Chairman pain for some long term gain while the I welcome to the Committee four refurbishment works (to the Second new members; Alan Morgan as Floor) are being carried out. We will be Honorary Treasurer, Jeff Lane as bringing to your attention the proposed a General Officer, Neil Jensen as plans in the very near future. the Soccer Representative and Mike Worth representing Lawn Bowls. The As we rapidly approach Christmas, we Chairmanships of the five Standing Sub- will be holding the Annual Christmas Committees have been confirmed by the Fete on the afternoon of Saturday 13th General Committee as follows:- December on the Main Pitch and you will need to book your tickets in advance. Chairman of the Constitutional Affairs We also welcome back the Welsh Male Sub-Committee: Jeff Lane Voice Choir on the Main Pitch at Chairman of the Discipline Sub- 7:00pm on Monday 15th December. Committee: James Niehorster And, don’t forget to book your tickets Chairman of the Development Sub- for the best New Year’s Eve Party in Committee: Neil Roberts Hong Kong at the Club on Wednesday 31st December. Chairman of the Membership Sub- Committee: Maurice O’Brien Finally, may I, on behalf of the General Committee and myself, wish you all a Chairman of the Sports & Recreation Merry Christmas and a Happy New Sub-Committee: Philip Woolf Year! JOHN J SHANAHAN Chairman Obituaries We were saddened to hear the news of the recent passing away of our long time Member, Mr John Maloney. Our thoughts and prayers go to his family and friends. May he rest in peace. 2 Dec 2014 Club Magazine Dec 2014 3 From the Desk of Mark Pawley ou should have received a copy of the Club’s Festive Events schedule in October, New Reciprocal Club which I hope has been/will be a useful aid for planning all your Christmas and New YYear activities at the Club with family and friends. Please note too, that the shop on the G/Fl Lobby, selling food and beverage items, has recently gone through a transformation, or two, and is now called the Christmas Goodies Counter and is kitted out with a number of festive goodies whilst retaining a GRANITE CLUB Mark Pawley, number of day to day food and beverage items. The General Manager TORONTO, CANADA Counter is well worth a visit! For your information, set out on Page 10 of the magazine, are the Christmas Opening arrangements for the F&B outlets, over the Festive period. 2350 Bayview Avenue, Apart from our Festive events, we have a packed December full of special promotions. Toronto, Ontario, M2L 1E4 On Thursday 18th December we have the Burgundy vs Oregon Pinot Noir Wine Dinner which, I am sure, will appeal to many of you and, carrying on with the Main Club Tel Number: 416-449-8713 “American” theme, please note we have the Napa Valley Silver Oak and Twomey Wine Dinner on Thursday 15th January 2015. Website: www.graniteclub.com In the Restaurant, Wagyu Beef is back along with Lobster in a ‘Wagyu Beef and Lobster Fiesta’ which runs all month except Sundays. Not to be outdone, the Email: [email protected] Coffee Shop will have the ever popular Family Hot Pot Dinner Buffet and Clay Pot Corner which will run throughout December from Fridays to Sundays (except for the 26th and 28th December). The Sportsman’s Bar will have Mulled Wine on tap (well, not quite on tap) and also be providing a Turkey and Ham Platter for TORONTO’S FINEST SINCE 1875. those of you that need “extra” festive nourishment! Rich in the light of past achievement, Last, and by no means least, on behalf of the Management and Staff of the Club, steeped in traditions of good fellowship may I wish you all a Very Merry Christmas and a Happy and Prosperous New Year. and good sportsmanship, the Granite I look forward to seeing you all at the Club! Club today ranks high in the roster of the world’s most select Clubs. MARK PAWLEY General Manager Notice to Members: Increase in Monthly Subscription in 2015 At the Annual General Meeting held on the 6th November 2014 an increase in monthly subscription was approved which will come into effect on 1st January 2015. 1. Monthly Subscription for Full Members, Corporate Members (including Corporate Nominees) and Associate Members (Sports Preferred Associates, Lady Associates, Family Member Associates and Consular Associates) will be increased from HK$1,400 to HK$1,450. 2. Monthly Subscription for Sports Debenture Associates and Junior Associates (between the age of 21-28) will be increased from HK$560 to HK$580. Please note that the new monthly subscription rate will be reflected in the December 2014 statement. 4 Dec 2014 Club Magazine Dec 2014 5 Christmas Highlights at a Glance Christmas Carols Turkey and Performance Festive Takeaway by the Available from 1st to 30th December HONG KONG WELSH MALE VOICE CHOIR At the Sportsman’s Bar Monday 15th December from 7pm until 7.45pm Seating will be arranged at the South Stand (facing the Main Pitch) on a ‘first come first served basis’. A light early Dinner Buffet will be available at the Sportsman’s Bar and Coffee Shop from 5.30pm. Mulled Wine, Minced Pies and soft drinks will be made available at the end of the Carol Singing at the Sit back, relax and let the professionals take care of the Sportsman’s Bar to all those in attendance. hard work. ** A la Carte menu in both the Sportsman’s Bar and the Coffee A variety of delicious dishes including U.S. Tom Turkey Shop will be strictly limited on that day from 4.30pm to 7.30pm and Glazed Bone Ham can be ordered for takeaway for the perfect party at home or at the office. Special Christmas Hampers Share the joy of the festive season by sending hampers to your loved ones, relatives, friends or business partners. Hampers can either be picked up at the Club or arranged for delivery to the lucky recipients! Order forms are available at and Reception and can also be Christmas downloaded from our website.