Tentative Programme of Affiliated Sessions As of 24 July 2021
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Revista Española De Nutrición Humana Y Dietética Spanish Journal of Human Nutrition and Dietetics
Rev Esp Nutr Hum Diet. 2020; 24(1). doi: 10.14306/renhyd.24.1.953 [ahead of print] Freely available online - OPEN ACCESS Revista Española de Nutrición Humana y Dietética Spanish Journal of Human Nutrition and Dietetics INVESTIGACIÓN versión post-print Esta es la versión aceptada. El artículo puede recibir modificaciones de estilo y de formato. Vegetarian dietary guidelines: a comparative dietetic and communicational analysis of eleven international pictorial representations Guías alimentarias vegetarianas: análisis comparativo dietético y comunicacional de once representaciones gráficas internacionales Chiara Gai Costantinoa*, Luís Fernando Morales Moranteb. a CEU Escuela Internacional de Doctorado, Universitat Abat Oliba CEU. Barcelona, Spain. b Departamento de Publicidad, Relaciones Públicas y Comunicación Audiovisual, Facultad de Ciencias de la Comunicación, Universitat Autònoma de Barcelona. Cerdanyola del Vallès, Spain. * [email protected] Received: 14/10/2019; Accepted: 08/03/2020; Published: 30/03/2020 CITA: Gai Costantino C, Luís Fernando Morales Morante LF. Vegetarian dietary guidelines: a comparative dietetic and communicational analysis of eleven international pictorial representations. Rev Esp Nutr Hum Diet. 2020; 24(1). doi: 10.14306/renhyd.24.1.953 [ahead of print] La Revista Española de Nutrición Humana y Dietética se esfuerza por mantener a un sistema de publicación continua, de modo que los artículos se publican antes de su formato final (antes de que el número al que pertenecen se haya cerrado y/o publicado). De este modo, intentamos p oner los artículos a disposición de los lectores/usuarios lo antes posible. The Spanish Journal of Human Nutrition and Dietetics strives to maintain a continuous publication system, so that the articles are published before its final format (before the number to which they belong is closed and/or published). -
Growing Community Conservation Agriculture Over the Airwaves
Winter 2019 farmradio.org Legacy Giving Farm Radio International enables you to leave a lasting legacy — your commitment to changing the lives of farming families and their communities across Africa. A bequest of any size can have a significant impact on long-term sustainability of our work. For more information, contact Brenda Jackson at 1-888-773-7717 x3646 or [email protected]. GROWING COMMUNITY CONSERVATION AGRICULTURE OVER THE AIRWAVES © John Klassen Matefie Meja is a single mother of For Matefie, conservation conservation agriculture practices, three who farms a half-hectare of agriculture means no plowing. giving farmers the information they land in Chifisa, Ethiopia. Matefie learned to intercrop need to test the practices in their It’s intensive work as she has no pumpkins and maize, and spread own fields. ox to plow the land. Weeding is a crops on her field to keep moisture Matefie listened to the radio time consuming chore for her, one from evaporating. The process gave programs with a group of women in that leaves her little time to complete Matefie more time for her other her community. the other work she must do to keep chores, while she watched her crops “Because of the listening group, her farm running smoothly. grow tall and productive. the single women farmers in our Recently, thanks to a radio The radio program that Matefie village felt, for the first time, equal to program that explained conservation learned from was part of a men farmers,” she says. agriculture to her — a farming collaborative project launched by “We were involved in the discussion approach that emphasizes protecting the Canadian Foodgrains Bank in about improving our farms and we the soil and the environment in Ethiopia on conservation agriculture, felt listened to. -
The Green Protein Report
EXECUTIVE SUMMARY THE GREEN PROTEIN REPORT: MEETING NEW ZEALAND’S CLIMATE CHANGE TARGETS BY 2030 THROUGH REDUCED RELIANCE ON ANIMAL AGRICULTURE THE GREEN PROTEIN REPORT 2020 1 THE GREEN PROTEIN REPORT: MEETING NEW ZEALAND’S CLIMATE CHANGE TARGETS BY 2030 THROUGH REDUCED RELIANCE ON ANIMAL AGRICULTURE ISBN: XXXXXX MARCH 2020 Authored by: Jasmijn de Boo, BSc (Hons), MSc, DipEd, MRSB Prof. Andrew Knight, BSc (Vet Biol), BVMS, MANZCVS, DipECAWBM (AWSEL), DipACAW, PhD, FRCVS, SFHEA PO Box 78111, Grey Lynn, Auckland 1245 Contributions from Michal Klar, Nichola Kriek and Jennifer Riley. New Zealand Designed by Chelsa Sinclair Email: [email protected] Photo credit: Farmwatch www.vegansociety.org.nz 2 THE GREEN PROTEIN REPORT 2020 ABOUT THE VEGAN SOCIETY AOTEAROA NEW ZEALAND The Vegan Society of Aotearoa New Zealand supports and helps to facilitate a vegan lifestyle and plant-based eating. We do this by creating a vibrant, visible and influential community, and by providing resources and information. As a national charity we are the voice of veganism in New Zealand, with a strong media and social media presence. Our goal is to grow veganism in New Zealand by making it easy and desirable. We educate Kiwis about veganism and promote vegan education elsewhere. We encourage the availability of vegan options in institutions such as schools, hospitals and other public facilities throughout the country. We are increasing and supporting business activity around veganism with our Business Membership Scheme, the introduction of New Zealand Vegan Certification and through our Vegan Food Awards, which recognise excellence in the vegan food industry. We also provide a nationwide community support network for vegans and those progressing toward veganism. -
Farm Animal Funders Briefings
BRIEFING SERIES February, 2019 v1.0 TABLE OF CONTENTS Smart Giving: Some Fundamentals 2 Supporting Alternative Foods To Farmed Animal Products 4 Veg Advocacy 7 Corporate Campaigns For Welfare Reforms 9 Fishes 12 Legal and Legislative Methods 13 A Global Perspective on Farmed Animal Advocacy 15 Shallow Review: Increasing Donations Through Your Donation 19 2 Smart Giving: Some Fundamentals How Much To Give? There are a number of approaches to how much to give, Why Give? including: For the world: There are over 100 hundred billion farmed animals alive at any moment in conditions that Giving what you don’t need cause severe suffering, that number has been increasing over time and is projected to continue to do so. Consuming animal products is associated with many x % Pledging a set percentage negative health outcomes and animal agriculture is a chief cause of environmental degradation—causing approximately 15% of global greenhouse gas emissions. % Giving to reach a personal best For you: Giving activates the brain’s reward centers, Some people give everything above what is necessary to resulting in increased life satisfaction and happiness. satisfy their needs, in part because of evidence that high levels of income have diminishing returns on wellbeing. How Can We Help Identify Cost-effective Funding Thousands of people (including some of the wealthiest) How To Give? Opportunities? publicly pledge some set percentage for giving. Pledging could increase your commitment to giving, further Effective giving is important because top Farmed Animal Funders release briefings and research connect you with a giving community, and inspire others. giving options are plausibly many times more different promising areas. -
Annual Report
2019-2020 ANNUAL REPORT About 2019 - 2020 Farm Radio International Year in Review We are pleased to present to you our annual had been making into reverse, affecting gains who we ARE Our work in report for the 2019-20 fiscal year. in health and nutrition, agricultural and poverty It was an important year for Farm Radio reduction. It was not the first disaster of the year We are an international non-governmental 2019 - 2020 International. First, we celebrated the as farmers also faced locust infestations, floods, organization uniquely focused on improving the organization’s 40th birthday! Four decades have and other fresh challenges to food security in lives of rural Africans through the world’s most passed since George Atkins, together with many parts of Africa. accessible communication tool: RADIO. many partners, volunteers and backers, put During the pandemic, we became very aware 13 together the first package of Farm Radio scripts of how critically important radio is in times of million listeners and distributed it to 34 radio broadcasters in emergency and as people cope with and adapt to OUR MISSION underserved communities. Much has changed major change. While COVID-19 quickly made the since then, but the essence remains much the logistics of our work more challenging, the need We make radio a powerful force for good in rural same — a conviction that ordinary farming for — and the urgency of — credible, reliable, and Africa — one that shares knowledge, amplifies 2.7 families, no matter where they live, need and trustworthy radio programs and services became voices, and supports positive change. -
Winter 2020 Farmradio.Org
Winter 2020 farmradio.org UPLIFUPLIFTINGTING WWOMENOMEN OVER THE AIRWAVES When she comes home from the International in Burkina Faso, Ghana, listened together in a community fields where she works, Diabou Mali, and Senegal called Scaling Her listening group. Wandia is sure to wash her hands Voice on Air. The project, funded “Before, when it came to children before she starts dinner — and she by Global Affairs Canada, aims to and infants, protection through makes sure her eight children do the improve gender equality and food washing hands, using water, soap, it same. security among small-scale farmers, wasn’t done,” says Diabou. “Before, It’s a simple thing, but for Diabou particularly women and girls. there were many children who had and many in her community, it’s Women are primarily responsible for diarrhea, but now, thanks to the radio a new habit. One of many, in fact, childcare in this part of Senegal. The programs and everything around brought about through a local radio women in Kolda told us that a key them that we learned and try to program on Radio Djimara. struggle in their lives was the health practice during our housework, it has “Before the programs, we only did of themselves and their children. Too totally diminished the diarrhea. this periodically. But now, because many children were getting sick, they “This year, we haven’t seen an of the programs, we’ve adapted and said, and they blamed poor hygiene infant with diarrhea and that is thanks it’s become a daily habit for all of the and poor nutrition. -
Interactive Radio for Development Projects
Interactive Radio for Development Projects A Toolkit for Practitioners BY JOSH WOODARD, FHI 360, AUGUST 2014 // The original version of this toolkit was developed by U.S. Agency for International Development’s (USAID) Fostering Agriculture Competitiveness Employing Information Communication Technologies (FACET) project implemented by FHI 360 from 2009 to 2013 under award number EPP-A-00-09-00007, which is an associate award under the FIELD- Support LWA (EEM-A-00-06-00001-00). Interactive Radio for Development Projects A Toolkit for Practitioners © 2014. FHI 360 and USAID. All rights reserved. The contents of this Toolkit may be photocopied or adapted, in whole or in part, provided the material is distributed free of charge and that credit is given to FHI 360 and USAID. Suggested Citation: Woodard, Josh. 2014. Integrating Low-Cost Radio into Development Projects: A Toolkit for Practitioners. Washington, DC: FHI 360. Contents Acronyms .......................................................................................... i How should we identify appropriate What is our role in the process ..................................... 99 Acknowledgements ................................................................... ii radio station partners? .......................................................25 Which interactive methods are About the Author .......................................................................iii How can we plan to implement our activity? ........30 most appropriate for our situation ..........................103 About -
Broadcasting in Times of Crisis
Spring 2020 farmradio.org BROADCASTING IN TIMES OF CRISIS “Since the announcement of the over the airwaves with ways to But in Uganda, there’s also a coronavirus in our country, radios improve the well being of youth. curfew and a ban on public are now selling like hotcakes But COVID-19 has changed the and private cars. The station is because there is a need for realities faced by those youth. recording their shows in advance information. The people of the if they take place after curfew, villages have only the radio to Schools have closed, which and some presenters are also inform themselves.” means youth are spending more sleeping at the station. time at home. For young women, Théophile Nébié is the head that means the threat of a forced It’s been challenging, but Muribu of programs at Radio Loudon marriage has increased. is concerned about keeping the in Sapouy, Burkina Faso. voices of farmers on air. He’s among a number of his As a result, Radio Loudon is not colleagues across the African only addressing the health risks “Farming has to continue, and continent who are doing faced by communities, but how people need to produce,” he says extraordinary work in response to the changes are impacting the — and his programs reflect that. COVID-19. most vulnerable — especially women and girls. In times of crisis, radio becomes For Théophile, that’s meant an essential service. For many, different things. In some cases, Radio Loudon is not alone especially in hard to reach and it’s simply playing the role in adapting programming to vulnerable communities, it is the journalists play everywhere: COVID-19. -
Masterarbeit / Master's Thesis
MASTERARBEIT / MASTER’S THESIS Titel der Masterarbeit / Title of the Master‘s Thesis „Brave New Meat? Über das sozial-ökologische Potenzial und die Akzeptanz einer In-vitro-Fleischproduktion angesichts wachsender globaler Herausforderungen“ verfasst von / submitted by Julia Pahl Bakk.phil. angestrebter akademischer Grad / in partial fulfilment of the requirements for the degree of Master of Arts (MA) Wien, 2020 / Vienna, 2020 Studienkennzahl lt. Studienblatt / UA 066 589 degree programme code as it appears on the student record sheet: Studienrichtung lt. Studienblatt / Masterstudium Internationale Entwicklung degree programme as it appears on the student record sheet: Betreut von / Supervisor: Mag.a Mag.a art. Dr.in phil. Sabine Prokop Danksagung Ich danke in erster Linie meinen Eltern, die mir dieses Studium ermöglicht haben, meiner Familie und meinen Freunden für ihre großartige Unterstützung und Ermutigung, vor allem im Zuge des Verfassens dieser Masterarbeit. Mein besonderer Dank gilt Mag.a. Dr.in Sabine Prokop, die mich in meiner Themenauswahl bestärkt und während des gesamten Schreibprozesses unterstützt und begleitet hat. Weiters danke ich allen Teilnehmer*innen der Gruppendiskussion, ohne die das Zustandekommen dieser Arbeit nicht möglich gewesen wäre. Eidesstattliche Erklärung Ich erkläre hiermit an Eides Statt, dass ich die vorliegende Arbeit selbständig und ohne Benutzung anderer als der angegebenen Hilfsmittel angefertigt habe. Die aus fremden Quellen direkt oder indirekt übernommenen Gedanken sind als solche gekennzeichnet. -
Healthy Food for All How Do We Make Healthy Diets Accessible and O
Healthy food for all How do we make healthy diets accessible and o. 39 N affordable for all? ssue I A framework for action 1 Executive Summary More than one-third of the world population is overweight or suffering from hunger,1 proving that our current food system is inefficient and needs urgent transformations. Unhealthy diets exact a high health cost, cause environmental destruction, increase the risk of pandemic outbreaks and lead to massive greenhouse gas emissions and global food insecurity. That is why a shift towards more resilient, healthy and climate-friendly food-systems is urgently needed. This is especially true for countries in the Global North,2 where diets rely excessively on animal-based proteins. Unfortunately, healthy diets are neither accessible nor affordable for more than half of the world population. Governments, the private sector, farmers and consumers must all take action in order to implement transformative and ambitious changes in the food system. A shift to more plant-rich diets and more sustainable agricultural practices is a crucial condition to achieving the SDGs and the Paris Agreement.3 This is only realistic if ample Disclaimer financial incentives from governments and the private sector also are in A United Nations Environment place to help farmers and food producers transition to resilient, healthier Programme (UNEP) publication and more climate-friendly practices. Furthermore, a greater emphasis on series that presents views from providing information and transparency to consumers, so they can make major groups and stakeholders of informed decisions, is crucial to allowing them to play their role in supporting civil society or about issues that are relevant for them. -
Envisioning the Future of Extension IFPRI 12Th Floor Conference Center, 1201 Eye St., Washington, D.C
Envisioning the Future of Extension IFPRI 12th Floor Conference Center, 1201 Eye St., Washington, D.C. March 4-5, 2020 PROGRAM The event is co-organized by the Feed the Future Developing Local Extension Capacity Project (DLEC), AgReach initiative (University of Illinois), the CGIAR Research Program on Policies, Institutions, and Markets (PIM), and the International Food Policy Research Institute (IFPRI). Wednesday, March 4 Time Session Speakers and Chairs 8:30 Registration, coffee, and breakfast 9:00 Session 1 Welcome and Introduction: Kristin Davis, Developing Local Extension Capacity (DLEC) & Paul McNamara, AgReach Welcome and Keynote Keynote speaker: Robynne Anderson, President, Emerging Ag Chair: Anna Snider, AgReach 10:30 Coffee break 11:00 Session 2 Speaker: Maura Barry, Senior Deputy Assistant Administrator, United States Agency for International Development (USAID) Panel on Future Issues in Bureau for Food Security (BFS) Extension and Advisory Services Panel response: Christie Peacock, Sidai Ltd.: Private sector extension Daniel Jiménez R, Alliance of Bioversity International and International Center for Tropical Agriculture (CIAT): Big data Nicolas Uwitonze, Neuchâtel University and CABI: Climate change Ngabaghila Chatata, Thanthewe Farms: Farmer entrepreneurship Chair: Kristin Davis, International Food Policy Research Institute (IFPRI) 12:30 Lunch Time Session Speakers and Chairs 13:30 Session 3 Suresh Babu, IFPRI: Can promoting youth entrepreneurship help with extension innovation? Lessons from Bangladesh, India and Nigeria -
Corporate Engagement and Institutional Outreach
Picture by Dragon_Fly, Shutterstock by Dragon_Fly, Picture cvv CORPORATE ENGAGEMENT AND INSTITUTIONAL OUTREACH: AN INTRODUCTORY GUIDE − VERSION 1 A project of the ProVeg International Grants Program. TABLE OF CONTENTS I. Introduction 5 II. Why work with corporate businesses and public institutions? The rising demand for plant-based foods 6 Corporations and Institutions – Impact 6 III. Challenges of working with corporations and institutions Challenges faced within your organisation 7 Challenges faced within the corporations or institutions 7 IV. What can we offer? Connection with the community and specific knowledge 9 Providing data 9 Example Persuasion Tactics and Best Practices 10 V. How to start? Identify your partner 11 Example Institutional Targets 12 Find your ally within the company or institution 12 Discuss goals and reach an agreement 13 Example Campaign Aims 13 Make a planned timeline and budget 13 Example Aims, Goals, Objectives 14 Deliver relevant and practical support 15 Communicate your success 16 Assess, evaluate, and improve 16 VI. Extra Tips Connect with a campaign 17 Conduct free training sessions in order to gain experience and generate attention 17 Be prepared for possible criticism from stakeholders 18 VII. Additional resources General Resources 19 Guides on Schools and Universities Outreach 19 Guides on Hospitals Outreach 19 Resources on Restaurants Outreach 19 Public Institutions Outreach Guides 20 Recipes 20 I. INTRODUCTION Chain restaurants, fast-food establishments, catering companies, university canteens, and other large-scale institutions reach millions of consumers on a daily basis and thus offer an impactful opportunity to reduce animal-product consumption. Introducing animal-product alternatives within large-scale corporations or institutions can result in a significant decrease of animal- based products being used.