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Um Futuro Limpo

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Um Futuro Limpo AulaO prazer deAberta ensinar ciências 1 ANO I - NO 1 - 2009 - R$ 6,90 FÍSICA Como o motor a hidrogênio pode garantir UM FUTURO LIMPO BIOLOGIA Por que o vírus da nova gripe gerou MATEMÁTICA uma pandemia Não existe um modelo perfeito de eleição. QUÍMICA Conceitos estatísticos A magia por trás das apontam o mais justo bolhas do champanhe tem nome: dióxido de carbono EDITORIAL Brasil www.sciam.com.br Aula Aberta 1 Cavalos esféricos, EDITOR: Marcelo Alencar COLABORADOR: Sérgio Quadros – Diretor Editorial / Editora Moderna DIRETOR-GERAL: Edimilson Cardial entre outros bichos DIRETORA DO GRUPO CONHECIMENTO: Ana Claudia Ferrari REDAÇÃO ([email protected]) EDITOR: Ulisses Capozzoli EDITOR EXECUTIVO: Paulo Eduardo Nogueira eus alunos são daqueles que comporiam baladas ou raps com títulos nada sutis, do tipo Odeio EDITORA-ASSISTENTE: Aracy Mendes da Costa Matemática, Não Suporto Física, Não Quero Nem Saber de Química ou coisa do gênero? EDITORA DE ARTE: Simone Oliveira Vieira S ASSISTENTES DE ARTE: Juliana Freitas, Ana Salles e Convenhamos, professor, essas disciplinas nem sempre sensibilizam os adolescentes. Es- Flavia Couto PESQUISA ICONOGRÁFICA: Silvia Nastari (editora), Gabriela pecialmente quando as lições são introduzidas assim: “Considere um cavalo esférico” e pros- Farcetta(pesquisadora) e Lorena Travassos (assistente) ASSISTENTES DE REDAÇÃO: Elena Regina Pucinelli seguem com um discurso que parece de outro mundo. REVISÃO: Ana Fiori PRODUÇÃO GRÁFICA: Moysés de Jesus Os estudantes estão interessados em assuntos que façam sentido, expliquem coisas do co- TRATAMENTO DE IMAGEM: Carina Vieira e Cintia Zardo tidiano e ampliem seu horizonte de forma criativa e intrigante, até porque “cavalos esféricos”, SCIENTIFIC AMERICAN BRASIL é uma publicação da Ediouro Duetto Editorial Ltda., sob licença de Scientific American,I nc. por exemplo, não passam de uma expressão sem pé nem cabeça. Rua Cunha Gago, 412 – cj. 33 – Pinheiros – São Paulo – SP CEP: 05421-001 – Tel. (11) 2713-8150 Em vez de usar essas abordagens repetitivas, considere outra possibilidade – como levar Fax (11) 2713-8197 em conta a fonte de energia que faz com que os olhos se movimentem para acompanhar este texto. De onde vem tal energia? COMITÊ EXECUTIVO A pergunta pode parecer apenas provocativa, num primeiro momento. Mas se você levar Jorge Carneiro, Luiz Fernando Pedroso, Lula Vieira e Edimilson Cardial os estudantes a pensar apenas alguns segundos, eles se darão conta de que não é assim. En- PUBLICIDADE E PROJETOS ESPECIAIS tão considerarão que essa energia vem, entre outras coisas, do café da manhã que tomaram [email protected] SUPERVISOR: Almir Lopes logo depois de acordar: leite, café, pão, geleia etc. EXECUTIVOS DE CONTAS: Fátima Lemos e Walter Pinheiro Mas qual é a origem desses alimentos? REPRESENTANTES COMERCIAIS Bahia/Sergipe (71) 9134-9547; Brasília (61) 8407-0499; Ceará/Maranhão (85) 9983-3472; Espírito Santo (27) 9981-5580; Mato Grosso/Goiás (65) 9235-7446; Minas Gerais; (31) 8885-7100; Paraná (41) 9943-8009; Pernambuco/Alagoas; (81) 9971-6875; Rio Grande do Norte (84) 9104-3714; Rio Grande do Sul (51) 9985-5564; Santa Catarina (48) 9989-3346 SUMÁRIO MARKETING DIRETOR: Lula Vieira GERENTE: Rita Teixeira ASSISTENTE: Juliana Mendes OPERAÇÕES 24 FÍSICA DIRETORA: Ana Carolina Trannim CONTROLADORIA E FINANÇAS Um futuro limpo GERENTE: Miriam Cordeiro Por Lawrence D. Burns, J. Byron McCormick e Christopher E. Borroni-Bird CIRCULAÇÃO ASSINATURAS E NOVOS CANAIS GERENTE: Jary Camargo Mostre aos estudantes de que modo o desenvolvimento e a SUPERVISÃO : Antonio Carlos de Abreu (vendas pessoais) e Viviane Tocegui (central de relacionamento) produção em massa de veículos movidos a células de combustível ASSISTENTE DE NOVOS CANAIS: Fernanda Ciccarelli BANCAS E VENDAS AVULSAS de hidrogênio pode reduzir drasticamente a emissão de gases GERENTE: Carla Lemes poluentes na atmosfera NÚCLEO MULTIMÍDIA GERENTE: Mariana Monné REDATORA DO SITE: Fernanda Figueiredo WEB DESIGNER: Rafael Gushiken PROGRAMADOR: Cleber Oliveira CENTRAL DE ATENDIMENTO [email protected] BRASIL: Tel. (11) 3038-6300 e Fax (11) 3038-1415 NOVAS ASSINATURAS: [email protected] EDIÇÕES AVULSAS E ESPECIAIS: queroassinar@duettoedito- rial.com.br e www.lojaduetto.com.br Aula Aberta ISSN 2176-1639. Distribuição com exclusivi- dade para todo o BRASIL: DINAP S.A. Rua Doutor Kenkiti Shimomoto, 1678. Números atrasados e edições especiais podem ser adquiridos através da Loja Duetto ou pela central de atendimento Duetto (11) 3038-6300 ao preço da última edição acrescido dos custos de postagem, mediante disponibilidade de nossos estoques. IMPRESSÃO: Ediouro Gráfica DIRETOR RESPONSÁVEL: Edimilson Cardial 4 SCIENTIFIC AMERICAN BRASIL AULA ABERTA [email protected] O leite vem da vaca que se alimentou de capim, apenas para Bem, ela é uma das quatro forças básicas da Natureza e se ma- considerarmos um caso. E só foi possível o capim crescer por causa nifestou com o Big Bang, a explosão que deu origem ao Universo, de da fotossíntese (além da água e outros nutrientes naturais, eviden- acordo com a teoria de mesmo nome. temente). E a fotossíntese? Bem, ela só é possível porque o Sol Isso significa que o movimento dos olhos de cada aluno é uma libera uma enorme quantidade de energia, a fonte que sustenta energia que nasceu com o Universo. praticamente todas as formas de vida na Terra. Como você já os fez perceber, todas as descobertas podem E de onde o Sol retira essa energia? ocorrer de maneira distinta daquela convencional, entediante. E é A usina de força do Sol é a fusão nuclear, basicamente a trans- exatamente essa a proposta da publicação que está em suas mãos: formação de hidrogênio em hélio que se dá no enorme reator loca- literalmente, uma nova maneira de ensinar, pela exploração das coi- lizado no coração dessa estrela. Ali, quatro átomos de hidrogênio sas aparentemente banais. se combinam para sintetizar um único átomo de hélio, elemento Aula Aberta é o resultado de uma parceria inovadora entre as edi- mais “pesado”, como dizem os físicos. E como quatro átomos de toras Duetto e Moderna, e apresenta textos extraídos da revista SCIENTI- hidrogênio têm mais massa que um único átomo de hélio, a Natu- FIC AMERICAN BRasIL – criteriosamente selecionados por autores de livros reza libera esse excesso de massa sob a forma de energia (a turma didáticos e educadores de renome – para serem trabalhados na escola. se lembra da equação de Einstein, E=mc2)? Quatro desses artigos vêm acompanhados de hipertextos explicativos Então, energia equivale à massa multiplicada pela velocidade para facilitar a compreensão dos estudantes e de pla- da luz ao quadrado, uma ideia bastante interessante, entre outras nos de aula para você aplicar em classe. razões, porque significa que massa e energia são a mesmíssima Então, esqueça a ideia de “cavalos esféricos”. coisa, apenas disponíveis em estados diferentes. Ou reconsidere essa noção e veja como você pode Mas o que alimenta a fusão nuclear no coração quente do Sol? levar a turma bem mais longe. Mesmo montando Quem faz isso é a gravidade e sua poderosa contração. um cavalo esférico. E a gravidade? Ulisses Capozzoli, editor SCIENTIFIC AMERICAN BRASIL – AULA Aberta 2009 – número 1 6 NOTAS 36 QUÍMICA Curiosidades sobre combinação de alimentos, O segredo das bolhas do champanhe câncer em animais, origem do homem, gravidade, órbitas bizarras, extinção na Era do Gelo e o voo dos beija-flores 44 BIOLOGIA Influenza 12 FÍSICA Transformações da energia 52 MATEMÁTICA O voto certo 14 ENTREVISTA Miguel Nicolelis 62 ENSAIO Manipuladores cerebrais 20 ASTRONOMIA Planisférios e anuários 66 FRONTEIRAS Capa: concepção abrem as portas do céu Mediação e ciência Simone Oliveira; © Zhang Bo/iStockhoto (carros); © Alex Nikada/ iStockphoto (paisagem) AULA ABERTA SCIENTIFIC AMERICAN BRASIL 5 NOTASNOTASNOTASNOTASNOTASNOTASNOTASNOTASNOTASNO- PALADAR Combinação de alimentos pode ser desastrosa ALGUNS SABORES, QUE SEPARADAMENTE SÃO DELICIOSOS, QUANDO DEGUSTADOS JUNTOS SE TORNAM INSUPORTÁVEIS ntre os cinco sabores, o salgado, o doce e são remédios e, em grandes quantidades, podem Eo umami (gosto de carne) são apetitosos, se tornar venenosas. Por isso as pílulas são amar- despertando nosso paladar para os nutrientes gas, mas podem se tornar mais palatáveis se co- essenciais, enquanto o amargo e o azedo são bertas com uma camada adocicada. Da mesma aversivos, alertando sobre substâncias poten- forma, o sabor do café pode ser melhorado para cialmente perigosas à saúde. pessoas sensíveis ao amargo camuflando-se seu Segundo Tim Jacob, professor de biociências sabor forte com leite, creme ou açúcar. da Cardiff University, no País de Gales, misturar Quando nos tornamos adultos aprendemos sabores que provocam aversão e apetência signi- a desprezar esses avisos do cérebro e passamos fica enviar informação conflitante ao cérebro. Os a gostar de café, alho e queijos fortes. Mas você O AMARGOR do café pode sentidos tentam evitar o conflito enquanto enviam pode confundir seu paladar misturando um sa- ser camuflado com leite, bor anteriormente aversivo com um apetitoso. creme ou açúcar ao cérebro informação útil para preservar a vida. É esse sinal misturado que nos faz rejeitar alimentos Tenha cuidado com algumas misturas como pi- deteriorados. Você não quer comer uma mistura cles e chocolate. No entanto, às vezes é possível de bom e ruim, quer? tirar proveito dessa confusão mental: o doce e o Talvez essa divergência de paladar tenha dado azedo,
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