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Product Guide and Price List PRODUCT GUIDE AND PRICE LIST UPDATED OCTOBER 10, 2017 817 NE MADRONA STREET PORTLAND, OR 97211 PHONE: 503 234-9387 FAX: 503 236-8917 E-MAIL: [email protected] www.classic-foods.com All products unconditionally guaranteed Prices subject to change without notice Locally owned and operated since 1984 CONTACT 817 NE Madrona Street Portland, OR 97211 Phone: 503-234-9387 Fax: 503-236-8917 E-mail: [email protected] ORDERING We accept orders by phone, fax or e-mail. Please be specific when ordering, include the name of the business, who is ordering, contact phone number, item description, brand, unit size, quantity needed and expected delivery date. Office Hours Monday – Friday 8:00 AM to 5:30 PM After hours please leave a detailed message on the recorder. Placing Orders We accept orders by phone, fax or e-mail. Delivery We offer free delivery with a $100 minimum order. There is a $7.50 charge if the minimum is not met. There is no minimum for Will Call Orders. No Deliveries will be scheduled after 2 pm. Customer Service Customer Service personnel are available to help, by giving you a reminder call on a set day and time. Please inquire. Fresh Pasta All fresh pasta must be ordered by noon for next day availability. Monday orders must be made by noon the previous Friday. No weekend production. TERMS OF SALE Credit All sales COD until credit arrangements have been made. No credit will be granted without a signed and approved Application of Credit. Past due accounts will be charged interest at the rate of 1.5% per month (18% per annum). Payment We accept cash, checks, Visa and MasterCard Prices Prices are subject to change without notice. Case purchases discounted three percent (3%). Returns Product may be returned within 30 days of purchase and with written authorization from the office. Returned items are subject to a 15% re- stocking fee. Credits Credits will be issued by our office, only after returned product has been verified. Do not deduct returned product from invoices. Returned Checks NSF (non-sufficient funds) checks will be assessed a fee of $25. Classic Foods Priceless List - October 10, 2017 2 DELIVERY SCHEDULE Downtown Portland Monday, (order fresh pasta before noon Friday) Northwest Portland Tuesday, Thursday, Friday (order fresh pasta before noon for next day delivery) Southeast Portland Monday (order fresh pasta before noon Friday) Hawthorne, Belmont, Woodstock, Thursday (order fresh pasta before noon Wednesday) Sellwood, Powell, Division North Portland Tuesday (order fresh pasta before noon Monday) St. Johns, Kenton Friday (order fresh pasta before noon Thursday) Inner Northeast Portland Tuesday (order fresh pasta before noon Monday) NE Broadway, East Burnside, Sandy Blvd. Friday (order fresh pasta before noon Thursday) PDX Airport Wednesday (order fresh pasta before noon Tuesday) Clark County Monday (order fresh pasta before noon Friday) Thursday (order fresh pasta before noon Wednesday) Gresham, East County Thursday (order fresh pasta before noon Wednesday) Troutdale, Happy Valley, Clackamas, Oregon City Southwest Portland Tuesday (order fresh pasta before noon Monday) Lake Oswego, Tigard, West Linn, Friday (order fresh pasta before noon Thursday) Tualatin, Multnomah Washington County Tuesday (order fresh pasta before noon Monday) Beaverton, Raleigh Hills, Hillsboro, Friday (order fresh pasta before noon Thursday) Tigard, Hillsdale Forest Grove Friday only Salem, Corvallis, Eugene Wednesday (order fresh pasta before noon Tuesday) Yamhill County Sherwood, Newberg, McMinnville All Other Areas Please contact our office UPS Daily UPS shipping is available. No Saturday deliveries. No perishable items shipped. Classic Foods Priceless List - October 10, 2017 3 FRESH PASTA EXTRUDED PASTA Classic Foods is proud to offer Oregon’s most extensive selection of Classic Foods is proud to offer a line of short cut extruded pastas (pasta corta) made with machinery from Italpast of Fidenza Italy. fresh pasta, handmade in small batches using Shepherd’s Grain Our extruded pasta dough is made with Shepherd's Grain Semolina semolina and durum wheat flour, pasteurized fresh cage free eggs & filtered water and cut on bronze dies, giving the pasta it's from Stiebrs Farms and filtered water. To insure the highest quality traditional rough texture which allows sauce to adhere to it. Typical product we have travelled to Italy to buy machinery direct from the of the best Italian extruded pasta. manufacturer, Capitani of Lomazzo in Lombardia, and to learn traditional Italian pasta-making techniques. As with traditional Our extruded pasta is made in small batches, quickly frozen and homemade Italian pasta fresca, Classic Foods sheeted pasta is never packed. heated during processing, resulting in superior quality. Casarecci gemelli 2 lb Bucatini hollow spaghetti 3 lb Our string noodles are made by laminating kneaded dough into Elbow Macaroni large 2 lb sheets before cutting to order into fettuccine, linguine, spaghetti, Orzo rice shape 2 lb angel hair, pappardelle and sheets for making lasagne or ravioli. The Penne Rigati tubes with ridges 2 lb thickness can vary depending on your preferences. Radiatore cylinder with ridges 2 lb Rigatoni large tubes 2 lb All fresh-cut pasta is available in small quantities in our standard Seashells conghigle - salad size 2 lb Spirelli cavatappi 2 lb flavors: Egg, Spinach and Black Pepper Order by noon for next day availability otherwise we have frozen available of all cuts but Angel Hair DRY PASTA LUNDBERG FARMS (USA) SHAPE WIDTH PACK SIZE Angel Hair 1 millimeter 1 lb Brown Rice Penne Organic Gluten Free 9 lb Spaghetti 2 millimeter 3 lb Linguine 4 millimeter 3 lb Fettuccine 6 millimeter 3 lb DAKOTA GROWERS (USA) Pappardelle 12 millimeter 3 lb Lasagne Sheets 160 millimeter 2 lb Angel Hair Capellini - (1mm) 10" 20 lb Bow Ties Farfalle - small 10 lb Cavatappi Spirelli - large 20 lb Fettuccine - (5mm) 10" 20 lb Fregola Italian Toasted Pasta 17.6 oz Linguine - (3mm) 10" 20 lb STANDARD SHEETED PASTA Macaroni Elbow - large 20 lb Elbow - regular 20 lb Orechiette Small ears 10 lb FLAVORS Orzo Rice shape 10 lb Penne Rigati Ridged - large 20 lb Rigatoni Tubes - large 20 lb No Minimum quantity required Rotini Spirals 20 lb Spaghetti - (2mm) 10" 20 lb Pasta is cut to order Priced per pound ETHNIC NOODLES Egg $2.10 Spinach 2.40 Cous Cous traditional - USA 10 lb Black Pepper Pappardelle – Frozen 2.65 large toasted - Israeli 5 lb Pad Thai medium rice noodle - 1 lb Ramen Thailandfrozen - Classic Foods 3 lb Rice Sticks vermicelli - China 1 lb Soba buckwheat - Naka Seimen 10 lb Udon wide wheat - Naka Seimen 10 lb Yaki Soba frozen - Classic Foods 3 lb Classic Foods Priceless List - October 10, 2017 4 RAVIOLI GNOCCHI Classic Foods is Oregon's artisan ravioli specialist! A specialty of northern Italy. Gnocchi are potato dumplings with ridges and considered a dinner staple along with pasta and risotto. We always have 7 standard offerings as well as our 4 Seasonal The large ridges are designed to hold lots of sauce. We make ours Specials to choose from. We use softer dough for our ravioli, made in house with potatoes, semolina, and fresh pasteurized cage free with semolina and durum wheat, fresh pasteurized Organic cage eggs from Stiebrs Farms and filtered water. Just add to boiling free eggs from Stiebrs Farms and filtered water. salted water and simmer for six minutes. Our seasonal ravioli are made in house with fresh, local, seasonal ingredients sourced from local farms. By working directly with Sold frozen in 2-pound packages growers and foragers we are able to get the best produce at the peak of the season. Ravioli are packed in a 2 lb container and shipped frozen Potato Gnocchi 2 lb Seasonal Gnocchi 2 lb Oval Ravioli (24/ lb) Medium Square Ravioli (36/ lb) PESTO Butternut Squash & 2 lb Gorgonzolaorganic squash from Stahlbush Island Farms, roasted Since Classic Foods is Oregon's Pasta Specialist, it only makes sense onion & garlic, gorgonzola, parmesan and ricotta that we would make great pesto. You could labor all day picking cheese basil leaves but why bother when ours is as good as house made. egg wrap - oval (24) Crab & Artichoke 2 lb Dungeness crab, grilled artichoke bottoms, roasted Genovese 1.80 lb onion & garlic, fresh mozzarella, ricotta and parmesan Italian style with sweet basil, pine nuts, olive oil 7 oz cheese blend, parmesan and garlic egg wrap - oval (24) Econo 1.80 lb Wild Mushroom 2 lb same as our Genovese but without pine nuts porcini, chanterelle, boletus and oyster mushrooms, Pesto Base 1 lb parmesan, pecorino and ricotta cheese sweet basil and olive oil blend egg wrap - oval (24) Cilantro Lime 1 lb Smoked Salmon 2 lb cilantro, pepitas, parmesan, pecorino, garlic and lime 4 oz smoked wild Chinook salmon, red onions, capers, juice ricotta, parmesan and cream cheese Sun Dried Tomato 1 lb dill wrap - oval (24) sun dried tomatoes, balsamic vinegar, olive oil blend, 4 oz Artichoke & Feta 2 lb garlic, basil, roasted onion and pine nuts artichoke bottoms, oil cured olives, kalamata olives, Chimichurri 1 lb sheep's milk feta, parmesan, pecorino and ricotta Argentine inspired marinade & condiment. Made with 4oz cheese parsley, oregano, olive oil blend, vinegar lemon juice, egg wrap - oval (24) Santaka chili and garlic Three Cheese 2 lb parmesan, pecorino and ricotta cheese SUN DRIED TOMATOES egg wrap - medium square (36) Spinach Three Cheese 2 lb Our Sun Dried Tomatoes are truly sun dried, without any sulphur spinach, parmesan, pecorino and ricotta cheese dioxide or preservatives, and a little salt. Without preservatives they egg wrap - medium square (36) do oxidize (darken) a bit, but we believe the flavor is superior. Diced Classic Foods 1 lb Granules Classic Foods 1 lb TORTELLINI Julienne Classic Foods 1 lb Classic Foods 5 lb Literally 'little hats' in Italian, Classic Foods Tortellini are made in Marinated Julienne Classic Foods 1/2 gal house and are stuffed with parmesan, ricotta, Organic eggs, garlic marinated in olive oil, balsamic vinegar and spices and spices.
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