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starters sandwiches bread and butter smoked turkey grilled sourdough | butter duo of the day 6 bacon | rhubarb jam | brie | sunflower sprouts | sourdough 12 zucchini smoked salmon toast kale | bacon | caramelized onion | parmesan | roasted preserved lemon ricotta | mixed greens | red onion | za’atar spice | chili oil | feta | cucumber | chickpeas 13 tomato | smoked lima bean purée 8 patty melt* cauliflower 6 oz burger | gulf sauce | gruyère | caramelized onions | roasted portabella mushroom | apple smoked golden spice | lemon | red chili carrot sauce | feta bacon | poblano bread & butter pickle | toasted sourdough 13 cream 8 roasted beet grilled tempura oyster mushrooms pastrami seasoned beets | havarti | | slaw | smoked apple | toasted soy lime | sambal 8 rye 10 add: bacon 3 | chicken 5 mains pork belly bowl seared braised pork belly | avocado | shiitake | basil | market fish* mint | cilantro | greens | green onion | red bell pepper | tortilla grit cake | fresno black bean | avocado smash | queso blanco 15 cucumber | soy lime vinaigrette | miso tofu aioli 14 cornmeal fried catfish roasted beet, berry & bacon chipotle rhubarb jam | coconut sour cream | pumpkin seed sauce 13 goat cheese | spring greens | fennel | achiote orange vinaigrette | candied pumpkin seeds | sweet linguine verde potato swirl 13 add: chicken 5 | shrimp 7 lunch basil cream | tomato red bell sauce | broccoli | mushroom | kale | zucchini | parmesan 10 add: chicken 5 | shrimp 7 toasted green wheat chickpeas | lemon herb dressing | sunflower sprouts | bbq chicken quesadilla charred red onion | sweet potato | mango amarillo aioli | avocado | queso blanco | pineapple salsa | kale | celery ribbon | feta | golden beet hummus | sumac monterey jack cheese 11 tomatoes 12 add: chicken 5 | shrimp 7 soup & salad arugula | parmesan | zucchini | cherry tomato | caper vinaigrette | red bell pepper essence | soup of the day 10 *Our burgers and fish are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Rev. 7.2019 add: chicken 5 | shrimp 7