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Four Course Dinner First Course Salad Entrées Desserts Traditional
C H R I S T M A S 2 0 1 8 Four Course Dinner $55.00 per person 14 First Course Please select one of the following appetizers SOUP Roasted Butternut Squash, Smoked Shiitake Mushroom Powder, Elderberry Gastique FOIE GRAS Seared, Stollen Bread French Toast, Charred Endive Salad, Huckleberry CHILLED SEAFOOD Shrimp, Oyster, Scallop, Lobster, Cocktail Sauce, Myer Lemon Aioli, Mignonette +$3 CAVIAR Blini, Roasted Rosti, Blistered Squash Panacotta SPAETZLE APPETIZER German Egg Noodles, Black Forrest Ham, Asparagus, Gruyere Cheese Salad BAVARIAN INN HOUSE SALAD Marinated Mushrooms, Tomatoes, Dill Cucumbers, Rhineland Dressing Entrées Please select one of the following entrees. JAIL ISLAND SALMON FILLET Bourbon Cider Glaze, Embered Oyster Mushrooms & Roasted Brussel Sprouts Fricassee BAVARIAN INN ALL LUMP CRAB CAKES Asparagus, Hollandaise Sauce, Potato Puree FILET MIGNON 7 Ounces, Grilled, Truffle Ditalini Mac & Cheese, Broccolini, Gluhwein Reduction JAEGERSCHNITZEL Veal Steak, Hunter Mushroom Cream Sauce, Red Cabbage, Housemade Spaetzle CHRISTMAS GOOSE Confit of Leg, Roasted Breast, Flowering Kale “Kraut,” Foie Gras Gravy, Roasted Sugar Plums 14 OZ PRIME RIB Dry Aged, Smoked, Asparagus Gratin, English Cheddar & Chive Smashed Potatoes, Jus de Veau (df) +$6 PHEASANT BREAST Seared, Smoked Gouda Grits, Tasso Ham Broth, Roasted Turnips WINTER VEGETABLES Roasted Gourds, Grilled Squash, Truffle Emulsion, Faro, Crispy Root Vegetables, Desserts Please select one of the following desserts RASPBERRY LINZER TORTE BLACK FOREST CAKE CHOCOLATE GANACHE CAKE APPLE STRUDEL CHEESECAKE Traditional Holiday Dinner $45.00 per person SOUP Roasted Butternut Squash, Smoked Shiitake Mushroom Powder, Elderberry Gastique Bavarian Inn House Salad Marinated Mushrooms, Tomatoes, Dill Cucumbers, Rhineland Dressing Roasted Turkey Giblet Gravy and Apple Chestnut Dressing, Whipped Potatoes, Cranberry Sauce, Fall Vegetables Black Forest Cake Entire table must select this option. -
German Gymnasium Grand Café Group Dining
GERMAN GYMNASIUM GRAND CAFÉ GROUP DINING Summer 2018 OUR HISTORY Designed by Edward Gruning, the German Gymnasium was the first purpose-built gymnasium in England and was influential in the development of athletics in Britain. It was built in 1864-65 for the German Gymnastics Society. This sporting association was established in London in 1861 by Ernst Ravenstein. The building cost £6,000 and was funded solely by the German community in London. The National Olympian Association held the indoor events of the first Olympic Games here in 1866. These games continued annually at the German Gymnasium until the White City games in 1908. The main exercise hall was a grand and elegant space with a floor to ceiling height of 57ft. Long forgotten sports were practiced here, including Indian club swinging and broadsword practice. The German Gymnastics Society had a forward-thinking approach to women's exercise, with classes taking place here from as early as 1866. The building ceased to be used as a gymnasium some time pre-war and has been used as offices, storage and an arts and exhibition space since that time. 1 WELCOME TO GERMAN GYMNASIUM Areas of the Grand Café can be reserved for groups wishing to enjoy the buzz of the open kitchen and bar. Alternatively for that large party you can take over the whole venue exclusively. Capacities Up to 30 guests Seated breakfast lunch and dinner 2 GROUP DINING MENU For groups of up to 16 guests the set menu is available to choose from on the night. Groups of 17 and above please reduce the 1 menu to 1 starter, 1 main course & 1 dessert to be enjoyed by the group. -
Techniques Classes
TECHNIQUES CLASSES These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state-of-the-art ICASI facility by professional chefs with extensive restaurant experience. Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory. Basic Techniques of Cooking 1 (4 Sessions) Hrvatin Monday, March 1, 8, 15, 22, 2021 6:00 pm ($345, 4x3hrs, 1.2 CEU) Week 1: Knife Skills: French Onion Soup, Ratatouille, Vegetarian Spring Rolls, Vegetable Tempura, Garden Vegetable Frittata Week 2: Stocks and Soups: Vegetable Stock, Fish Stock, Chicken Stock, Beef Stock, Black Bean Soup, Chicken Noodle Soup, Beef Consommé, Cream of Mushroom Soup, Puree of Asparagus Soup Week 3: Grains and Potatoes: Creamy Polenta, Spicy Braised Lentils, Risotto, Israeli Cous Cous, Pommes Frites, Potato Grain, Roasted Fingerling Potatoes, Baked Sweet Potatoes Week 4: Salads and Dressings: Bulgur Salad with White Wine Vinaigrette, -
Zh New Menu PAGES 2 & 3 2-23-17
Our pretzels are imported from Munich, Germany…Seriously Giant Pretzel.....................................................$10.95 All burgers are 8 oz. Black Angus beef served Your beers’ best friend! Served with spicy brown mustard, sweet on a soft pretzel bun with lettuce, tomato and Bavarian mustard with our homemade Obatzda* cheese. pickles on the side. Served with French Fries. Three Regular Size Pretzels..............................$6.95 “The Hindenburger”..........................................$14.95 Served with honey and Bavarian mustard Our juicy 8 oz. burger, topped with a quarter pound bratwurst smothered with sautéed onions, thick cut bacon, & your choice of cheese. American, Swiss, Pepper Jack, Muenster or Blue Cheese. BBQ Burger.......................................................$13.95 8 oz. juciy Black Angus burger topped with your choice of pulled Tomato Soup with Pretzel Grilled Cheese ...$6.95 pork or brisket with Cheddar cheese, pickled onions and jalapeňo. House smoked fresh tomato pureed with herbs and vegetables topped with a muenster grilled cheese pretzel. Hot and Spicy Burger........................................$12.95 Some like it HOT!!! Our 8 oz. Black Angus beef burger, topped Buffalo Wings....................................................$9.95 with sliced Andouille and Pepper Jack cheese. Crispy hand breaded jumbo wings fried golden brown served with Have a cold beer handy. celery, blue cheese or ranch dressing and tossed in your choice Cheeseburger.....................................................$11.95 of sauce: Buffalo, BBQ, Chipotle, Honey Mustard, Lemon Pepper, Char grilled, 8 oz. of angus beef. Choice of American, Swiss, Garlic Parmesan and Sweet Chili Pepper Jack, Muenster or Blue Cheese. Potato Pancakes................................................$5.95 Grilled Chicken Sandwich.................................$10.95 Juicy marinated chicken breast grilled over an open flame. Homemade pancakes served with sour cream and apple sauce. -
Tageskarte Sonntag 18
Vorspeisen & Salate Appetizers and Salads / Entrées froides et salads Aperitivos y Ensaladas / Закуски и салаты Wurstsalat 11,10 € Sausage salad Smoked Regensburg sausage salad with onion, chives and pickled gherkins served with rye bread Assiette froide de saucisse Saucisse fumée de Regensburg servie avec des oignons rouges, des cornichons et du pain. Ensalada de salchicha Ensalada de salchichas ahumadas Regensburg con cebolla, las cebolletas y pepinillos en vinagre, se sirve con pan de centeno Салат колбасный Салат из свеже копченой регенсбургской колбаски, репчатого и зелёного лука, маринованных корнишонов с ржаным хлебом Weißbier-Obatzda 10,10 € White Beer Obatzda a Bavarian cheese delicacy. It is prepared by mixing aged soft cheese Camembert and butter. Sweet and hot paprika powder, salt, pepper are the traditional seasonings as well as a small amount of beer. The cheeses and spices are mixed together into a smooth mass. Served with bread. „Obatzda“ à la bière blanche Fromage frais traditionnel de Bavière à base de camembert, beurre, oignons, épices et bière blanche, servi avec du pain. Cerveza Blanca Obatzda Aperitivo de queso, tipico Bávaro. Se prepara mezclando el suave queso Camembert maduro y mantequilla. Los condimentos tradicionales son pimentón en polvo, sal, pimienta y pequeña cantidad de cerveza. Los quesos y las especias se mezclan juntos en una masa suave. Se sirve con pan de centeno. Обацда типичная баварская закуска приготовленная из зрелого сыра Камамбер, сливочного масла, лука, тмина и сладкой красной паприки, Подаётся с репчатым луком , белой редькой и тёмным ржаным хлебом. Brotzeitbrettl 12,50 € Brotzeitbrettl Typical Bavarian mixed cold platter with smoked sausage "Regensburger", home-made aspic with pork Cabanossi sausage, cheese, white radish and bread with chives Assiette garnie bavaroise Saucisse fumée de Regensburg, terrine maison de jarret de porc en gelée, fromage, saucisse sèche Cabanossi, radis et pain à la ciboulette. -
Recipe Except Substitute 1/4 Cup Cocoa for 1/4 Cup of the Flour (Stir to Blend with Flour and Sugar) and Omit Almond Flavoring
Almond Filling Grouping: Pastries, basic mixes Yield: 10 pound Serving: 30 Ingredient 1 #10 can Almond Paste 1/2 #10 can Sugar 1/2 #10 can Raw Sliced Almonds 16 each Eggs, possibly 18 1 cup Brandy / Amaretto 10 cup Cake Crumbs Preparation 1. Cream almond paste and sugar with a paddle until smooth. 2. Add the raw almonds, eggs, and liquor, mixing until just blended. 3. Add the cake crumbs, adjusting by eye to consistency. Almond Dough Grouping: Pastries, amenities, Yield: 0.5 sheet pan Serving: OR 9 pounds 6 ounces Ingredient 1 pound 8 ounce Sugar 2 pound 4 ounce Butter 12 ounce Egg 3 pound 12 ounce Pastry flour Sifted 1 pound 2 ounce Almond flour Sifted Preparation 1. Cream together butter and sugar. Slowly incorporate eggs. 2. Add flours all at once and mix only until incorporated. New England Culinary Institute, 2006 1 Almond Macaroon (Amaretti) Grouping: Pastries, amenities, Yield: 100 Cookies Serving: Ingredient 3 1/2 pound Almond paste 2 1/2 pound Sugar 2 ounce Glucose 1/2 quart Egg whites Couverture Preparation 1. Soften almond paste with a little egg white. Add sugar and glucose then incorporate the rest of the whites. Pipe round shapes, moisten, and dust with powdered sugar before baking. For Amaretti, allow to dry overnight, THEN dust with powdered sugar and press into star before 2. For walnut macaroons, replace 1 1/2 lbs. Almond paste with very finely ground walnuts, and increase glucose to 3 oz. Let stand overnight before piping oval shapes. Top with half a walnut. -
Where Gemëtlichkeit Happens
Thanks to you, our dreams have come true. For over a decade, we have strived to provide you, our Guest, with a high quality meal with a lot of Gemütlichkeit (a state of well-being and enjoyment you feel when sharing good food and drink among friends and family). We pride ourselves on having an attentive and well-trained staff who prepare, sell, and serve our high quality products. Our specialty is German cuisine featuring sausages, cold cuts, Schnitzels, breads and desserts based on Hollerbach family recipes. Back in 1981, Linda and I first started thinking about opening our own restaurant. We opened the Willow Tree Café in August 2001 and thanks to you, our guests and our great staff, we have been growing ever since. We have expanded the restaurant from the initial 75 seats to our current capacity of over 275, which includes a full service bar. In 2011 we opened Magnolia Square Market, a true German Delikatessen where you can find your favorite German products, including gluten- free items, wine, and beers, as well as fresh baked goods. We want to thank the residents of Downtown Sanford and our Business Neighbors for letting us be a contributing partner in making our town great. We encourage you to enjoy our food and hospitality, and we welcome you into our family. Vielen Dank! Linda, Th eo, and Christina Hollerbach and our dedicated staff Where GemËtlichkeit Happens 1 Fassbier - Draft Beer Das Boot Th e tradition began in the 1800’s when a German military offi cer promised his troops he would drink beer from a boot if they were successful in battle. -
A Round of Applause
Traditional southern chess pie features a simple egg-and-sugar custard; this version adds tart lemon and sweet Cara Cara orange juices for a vibrant tang. It’s topped with a “plate” of crust— the fluted rounds punched out from the center dot the pie’s rim—and finished with confectioners’ sugar. A ROUND OF APPLAUSE cit r u s chess pie Creating a crowd-pleasing showstopper of a pie is easier than it seems. We’ve updated classic fillings and decorated them with eye-catching crusts that almost any baker can master. Here, we reveal our clever tricks, walking you through them step by step. The only hard part is picking which to try first. PHOTOGRAPHS BY WILL ANDERSON • RECIPES BY SHIRA BOCAR AND LAURYN TYRELL • TEXT BY SARAH DIGREGORIO 91 brown-sugar butternut-squash pie For recipes, see page 136; for decorating techniques, see page 96. A PIE FULL OF STARS Butternut squash is sweeter and smoother than more-fibrous pumpkin—it’s a wonder it’s not used in desserts more often. Roasting the flesh supplies a caramel note, while puréeing and straining it afterward is key for a silky texture. Upgrade a crimped crust with a fishtail-braided rim and a scattering of cutouts. You can arrange the pieces however you like; this crescent-shaped tumble was inspired by a vintage brooch. 92 chocolate-sesame tarte soleil THE SUN ALSO RISES With semisweet chocolate and tahini frangipane layered inside, this radiant tart takes its cue from the candied, nutty flavors of chocolate-covered halvah. The sesame lends a complex, almost bitter edge that keeps the filling from being too sweet. -
Quality Has Got a Name La Qualité Porte Un Nom La Qualità Ha Un
Qualität hat einen Namen Quality has got a name Das Haus Jindrak hat eine lange Tradition. Bereits im Jahr 1929 eröffnete The confectionary Jindrak has got a long tradition. In 1929, my grandfather, mein Großvater, Kommerzialrat Leo Jindrak I., in der Herrenstraße 22 mit Kommerzialrat Leo Jindrak I. disclosed the first confectionary in 22 Herren- zwei Verkäuferinnen und drei Gesellen eine Konditorei. Die Produkte unse- The Typical Cake from Linz strasse with two shop assistants and three journeymen. Our products, not res Hauses - nicht nur eine Gaumenfreude, sondern auch eine Augenwei- only a delicacy, but also a feast to the eyes, had attracted an increasing de - lockten immer mehr Genießer in unsere Konditorei und so vergrößer- number of gourmets, which resulted in the extension of our business. Today ten wir im Laufe der Jahre den Betrieb. we employ 145 people, including 12 apprentices. Heute beschäftigen wir 145 Mitarbeiter, davon 12 Lehrlinge. The confectionary Jindrak is home of the original ”Linzer Torte”. Die Konditorei Jindrak ist das Haus der ”Original Linzer Torte”. La qualité porte un nom The Typical Cake from Linz La pâtisserie Jindrak a une longue tradition. C’est en 1929 que mon grand-père, Kommerzialrat Leo I., ouvrait sa première pâtisserie au Stammhaus | Headquarters | La maison mère | Casa madre numéro 22 de la Herrenstraße avec deux vendeuses et Herrenstraße 22-24 , 4020 Linz~Donau / AUSTRIA trois pâtissiers. Les produits de notre maison - enchantant Telefon: +43732/779258 , Fax: +43732/779258-5 à la fois le palais et les yeux - ont attiré de plus en plus de e-mail: [email protected], www.linzertorte.at gourmets au fil des ans, c’est ainsi que notre entreprise s’est développée. -
HOLIDAY SPECIALS Available December 22Nd - 24Th at Both Locations
HOLIDAY SPECIALS nd th Available December 22 - 24 at both locations EXTRAORDINARY YULE LOG SOLD OUT A beautiful centerpiece as well as dessert! This torte is a combination of a dense brownie and a chocolate souffle studded with raspberry tea soaked cherries. Each yule log is finished with a chocolate truffle layer, red roses and their petals, chocolate shavings, and 23 3/4 kt gold leaf. 58. (serves 12-14) DULCE DE LECHE CHEESECAKE A rich creamy and over the top cheesecake. Roasted pecan graham cracker base, caramel in the cheesecake, a sour cream layer, and finally homemade dulce de leche. This cheesecake is edged with caramelized pecans and swags of piped whipped cream on top. ONE SIZE ONLY - 50. (serves 14-16) IVOIRE ROYALE An exquisite torte made of fine layers of vanilla bean soaked pound cakes and creamy white chocolate mousse. Each mouthful bursts with fresh raspberries, strawberries, blackberries, and blueberries. This delicate mousse torte is hidden by whipped cream, white chocolate shavings dusted with powdered sugar. 6” – 40. 8” – 44. 10” – 48. GATEAU NOEL A customer favorite! This chocolate cake marries raspberry creme brulee, raspberry infused bittersweet chocolate mousse and dark chocolate cake. Touches of edible gold leaf, chocolate shavings and fresh raspberries adorn this decadent torte. 10” only – 52. CHOCOLATE CROISSANT BREAD PUDDING A staff pick! Buttery croissants soaked in vanilla bean creme brulee and layered with chocolate combine to create an unforgettable warm and homey dessert. Serve with whipped cream or vanilla ice cream. ONE SIZE ONLY – 65. (serves 12-14. price includes oval white porcelain dish) TRES LECHES TORTE Light vanilla sponge cake layers brushed with three types of milk and layered with custard and whipped cream. -
Desserts Menu
Metro Cuisine Dessert Menu Traditional Cookies Tea Cookies & Candies ... Traditional Cookies Tea Cookies & Candies Toll House Chocolate Chip Peanut Butter Choc. Caramel Thumbprints Apricot Linzer Torte White Choc. Cherry-Macadamia Chewy Sugar Cookies Cherry Walnut Rugelach Pineapple Tea Cakes Old Fashioned Oatmeal Raisin Oatmeal Scotchies Strawberry Thumbprints Orange Pumpkin Drops Cowboy Cookies Hershey Kiss Cookies Chocolate Dipped Shortbread Swedish Tea Cakes Snicker Doodles Chocolate – Choc. Chip Almond Sweet Fingers Buckeyes Gingerbread Men Sweet Wine Cookies Pecan Tassies Iced Lemon Pecan Cookies Buffalo Cookies Chocolate Ginger Cookies Chocolate Dipped Cranberry- Chocolate Dipped Coconut- Classic Chocolate No-Bakes Spicy Pumpkin Cookies Florentines Macaroons $10.95 Per Dozen - Minimum of 2 dozen per selection Chocolate Macaroons “Black & White” Shortbread Iced Theme or Holiday Cut-outs $1.00 each – 20 ct minimum Minimum of 2 dozen per selection or order an assortment Themed or Logo Stenciled Cookies 1.75 ea. – Call for Specifics $11.95 per dozen Brownies, BarBarssss & SheetSheet----CakeCake Desserts Chocolate Brownies Banana Cake with Pecans Apple Cake with Caramel Icing Raspberry or Apricot Bars Carrot Cake Texas Nut Cake Swirled Cheesecake Brownies Peanut Butter Bars Rocky-Road Brownies Blueberry Cheese Crumb Bars Double Chocolate Sheet Cake 7-Layer Bars Butterscotch Bars German Chocolate Brownies Old Fashioned Oatmeal Cake Lemon Bars $1.50 per Person (24 count minimum on any one variety or order an assortment) Pumpkin -
Delicious Food. Great Service. Seamless Execution
delicious food. great service. seamless execution. www.pranzi.com • [email protected] • 401.383.3631 10 rosario drive, providence, ri weddings & special events table of contents wedding packages .................................................................................. 4 Simply Elegant Wedding Package A Day to Remember Wedding Package An Appetizing Affair Wedding Package Exquisite Gala Wedding Package hors d’oeuvres ...................................................................................... 8 Presidential Selection Passed Hors D’Oeuvres salads ................................................................................................... 10 entrées ................................................................................................ 11 entrée accompaniments ...................................................................... 14 specialty stations ............................................................................... 15 late night snacks ................................................................................ 19 desserts ................................................................................................ 20 Wedding Cakes Specialty Cupcakes Signature Cakes Cake Pops Gourmet Cookies Fresh Baked Pies Cheesecakes Additional Gourmet Desserts bridal showers & post wedding brunch ........................................... 24 themed dining options ...................................................................... 26 children’s corner ..............................................................................