REGAL WINE IMPORTS Sparkling Wine

New York

636 Broadway, Suite 712 New York, NY 10012 1-800-245-0184 | regalwine.com License #1251560 FRANCE

JACQUART REIMS Since 1964, Champagne Jacquart has worked to become one of the world’s leading brands. Thanks to its growers covering 2,400 ha of land, Jacquart boasts terroir as vast as it is unique. For over 10 years they have committed to sustainable vinegrowing. Female head winemaker Floriane Eznack, previously assistant winemaker at Veuve Clicquot, embodies the spirit of Champagne and strict attention to detail. BRUT ‘MOSAIQUE’ NV A blend of Chardonnay, Pinot Noir, and Pinot Meunier. 20% reserve wine, and aged 3 years. 750ml: $372, $272/2 - 12pk *Available in Gift Boxes 375ml: $462 - 24pk, 1.5L $412 - 6pk, 3L: $206 - 1pk BRUT BLANC DE BLANC 2013 BRUT ROSE NV 100% Chardonnay grapes, including some sourced A blend of all three Champagne grapes with an addition of 15-18% red wine. from the Grand Crus of the Cote des Blancs. 750ml: $454, $372/2 - 12pk, $227, $186/4 – 6pk in Gift Boxes 750ml: $496 - 12pk JEAN LAURENT AUBE The Laurent family has grown wine in Celles-sur-Ource for many generations, but Jean’s grandfather Pierre was the first to start making Champagne. Jean’s father Raymond took production to the next level and began commercializing their Champagnes in earnest in 1952. The estate is situated in the Aube, an outlying Champagne district south of Marne that shares the same chalky soils as the heart of Champagne and Chablis. Jean farms a total of 39 acres, split between Pinot Noir (30 acres) and Chardonnay (9 acres), with no Pinot Meunier. Though the Aube is unquestionably Pinot Noir territory and his flagship wine is the Blanc de Noirs, Jean has enjoyed spectacular success with his Blanc de Blancs, and is planting/purchasing more Chardonnay vines to meet demand.

BRUT BLANC DE BLANCS NV 100% Chardonnay, blended from 4 vintages, and aged a minimum of 36 months. Jean’s plantings of Chardonnay are relatively small, 1,700 cases produced. 750ml: $224, $208/3 - 6pk BRUT BLANC DE NOIRS NV Jean’s standard bearer. 100% Pinot Noir blended from 5 vintages and aged a minimum of 30 months in bottle. 750ml: $208, $196/3 - 6pk BRUT ROSE NV Produced in small quantities. 80% Blanc de Noirs blended with 20% still red Pinot Noir, assembled from 3 vintages, and aged 30 months. 750ml: $218, $204/3 - 6pk NY FRANCE

LOUIS NICAISE VALLEE DE LA MARNE Champagne Louis Nicaise is located in the Vallee de la Marne village of Hautvillers in the heart of Champagne. Dom Perignon made this village famous and it is known as the birthplace of Champagne. The fourth generation Nicaise estate has taken a qualitative turn for the better in recent years. The new generation of Laure Nicaise-Préaux and her husband, then 25 year old Clement Préaux, began working at the domain in 2007. Clement apprenticed with the great Anselme Selosse before then, and the young couple has implemented a progressive approach including lower dosage and gaining certification for sustainability.

1ER CRU BRUT ‘RESERVE’ NV 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir 750ml: $356, $330/1 - 12pk

SERGE MATHIEU AUBE The Mathieu family has resided in the Aube district since the 18th century, and plot by plot have grown their vineyard to 11 ha. Serge’s daughter Isabelle and husband Michel Jacob are grower-producers who consider themselves pinot noir specialists. Together they farm ecologically-friendly and sustainably, to steer the earth towards its natural balance. Their wines are sleeper hits, showing great value, and worth knowing.

BRUT ‘TRADITION’ NV 100% Pinot Noir from average 50 year old vines. Aged 4 years in bottle, low sulfur, and employs “jetting” at disgorgement. 750ml: $200, $192/2 - 6pk

BRUT ‘PRESTIGE’ NV 70% Pinot Noir and 30% Chardonnay. Aged 4 years in bottle, low sulfur, and employs “jetting” at disgorgement. 1.5: $462 - 6pk

BRUT ROSE NV A blend of Pinot Noir and Chardonnay, with an additon of 13% red wine, produced in the same manner as their other wines. 750ml: $228 - 6pk

NY FRANCE THIÉNOT REIMS It takes real nerve to set up your own Champagne House, when the very first houses began their existence more than three centuries ago. Alain Thiénot demonstrated real nerve, as well as inspiration and aspiration in doing exactly that, when he took his 20 years’ experience as a top wine broker in Champagne and his in-depth knowledge of the vineyards to establish his own Champagne House. Today, Thienot owns 30 hectares of vineyards (half of which are Grand Cru and Premier Cru). Their house style includes using a high percentage of reserve wines in all blends, extended aging on the lees (even the entry level cuvee are aged minimum 4 years on the lees, greater than the time required for vintage champagnes), and disgorging all bottles to order.

BRUT NV BRUT ‘CUVEE ALAIN’ 2007 This blend of the three classic Champagne grape varieties forms Exemplifying the trademark savoir-faire and exacting standards the signature Thiénot style of finesse, fruit and freshness, offering synonymous with the Champagne House, Cuvée Alain Thiénot springtime notes, magnificent balance and a lingering finish. The is a stunning blend of Chardonnay and Pinot Noir. Only crafted Champagne House’s great classic. in outstanding years, this is exceptional Champagne of great complexity and perfect harmony. 375ml: $234, $210/2, $198/4 - 12pk 750ml: $204, $192/2, $177/4 - 6pk 750ml: $450, $420/2, $408/4 - 6pk 1.5L: $225, $219/2, $210/4 - 3pk BRUT ‘CUVEE GARANCE’ 2007 BRUT ROSE NV “Garance” is the name of a plant from the rubiaceae family, whose If one word alone could describe this wine, it would be elegance. roots were used in the past to produce a red dye, which is a bright, A delicious wine with a distinctive, delicate aromatic style, it clear shade of red. So it is no surprise that Alain Thiénot offers showcases Thiénot’s exacting standards in crafting Champagne his daughter a blend of the finest Pinot Noir from Montagne de driven by red fruits, freshness and great finesse. Reims, an astonishing wine revealing unique character of power and finesse. 750ml: $294, $270/2, $234/4 - 6pk 1.5L: $345, $285/2 – 3pk 750ml: $450, $420/2, $408/4 - 6pk

BRUT BLANC DE BLANC NV BRUT ‘LA VIGNE AUX GAMINS’ 2006 “A cuvée which expresses, simply and cheerfully, the nobility of The ultimate expression of the signature Thiénot style, the unique Chardonnay. A natural tribute to this wonderful grape variety ageing of this single varietal vintage cuvée retains the specific ambassador of freshness and finesse, pillar of the style of the character of the terroir, the year and natural Chardonnay aromas. House.” - N.Uriel, cellar master. La Vigne aux Gamins is a highly original Champagne, full of flavour. 750ml: $330, $300/2, $270/4 - 6pk 750ml: $714, $654/2, $594/4 - 6pk

NY FRANCE BAILLY LAPIERRE CREMANT DE BOURGOGNE Bailly Lapierre is situated near the village of Saint-Bris-le-Vineux, a stone’s throw from Auxerre. And that stone would be the famed Tonnerre stone, from which the massive Bailly Lapierre cellar is constructed. More than 160 feet underground, the cellar spans 10 acres, providing a naturally cool temperature of 53 degrees and a naturally high level of humidity — ideal for aging fine sparkling wines.

CREMANT DE BOURGOGNE ‘RESERVE’ NV A blend of Pinot Noir, Chardonnay, Gamay, and Aligote, hand harvested, and aged 12 months methode traditionelle. 750ml: $160, $148/3, $136/5 - 12pk 375ml: $104, $96/3, $88/5 - 12pk

CREMANT DE BOURGOGNE PINOT NOIR NV A “Blanc de Noirs”, 100% Pinot Noir. Hand harvested grapes, and aged 16-18 months in bottle before disgorgement. 750ml: $168, $160/3, $148/5 - 12pk

CREMANT DE BOURGOGNE ROSE NV A blend of Pinot Noir and Gamay, hand harvested, and aged 12 months in bottle before disgorgement. 750ml: $160, $148/3, $136/5 - 12pk

DOMAINE DES ROY LOIRE Organic Anne Cecile Roy took over her family property in 2005 after earning degrees from Bordeaux and Nantes in viticulture and oenology. The vineyard has been family owned starting with Anne’s Grandfather, then her father. It was Anne’s father who worked the vineyard, reduced treatment, and limited the harvest. Hand harvesting, organic and biodynamic farming, 30-year-old vines, natural yeasts, and gentle treatment in the cellar, are all part of the winemaking philosophy here. The 10 hectares of the Roy vineyard are situated on the right bank of the Cher hillside on flint, clay soil.

TOURAINE FINES BULLES ROSE BRUT NV Cabernet Franc from their estate Touraine vineyard produced Methode Champenoise. 750ml: $160 - 12pk

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DOMAINE BRAZILIER LOIRE VALLEY Organic Benoît Brazilier represents the seventh generation of winegrowers in his family at Domaine Brazilier. Although only in his mid-thirties, he is the current head of the wine growers syndicate in their tiny central Loire Valley appellation, the Coteaux du Vendômois. Together with his father, he farms 25 hectares of vineyards, primarily planted to Pineau d’Aunis and Chenin Blanc. The vineyards are farmed organically (soon certified), and the wine is produced in caves carved out of the limestone hillsides during the 12th century.

COTEAUX DU VENDOMOIS METHODE TRADITIONELLE ROSE GRIS NV Pineau d’Aunis from 30-year-old vines on chalky soils. Fermented classically, and after tirage this wine rests 12 months sur lie. 750ml: $120, $112/3, $104/5 - 12pk

DOMAINE ALAIN VOGE

RHONE VALLEY

Domaine Alain Voge is a family-run winery based in Cornas and has over time built itself the reputation as a superstar of the appellation and its benchmark without doubt. In 1958, Alain tore up the rule book, updated the winemaking techniques of his father, expanded the vineyards and began bottling his wines himself. Today, together with managing partner and winemaker Albéric Mazoyer, their heralded wines take centre stage on many tables around the world, they are wines known for grace and opulence that retain great purity of fruit whilst remaining soft in structure.

SAINT-PERAY LES BULLES D’ALAIN 2014 Sparkling Marsanne produced Methode Champenoise. Bottles rest for a minimum of 3 years while secondary fermentation takes place 750ml: $288, $264/1

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DOMAINE DU MOULIN GAILLAC Organic For three centuries, the Hirissou family has owned and operated vineyards in Gaillac, deeply rooted in the land on both sides of the Tarn River. The first record of Hirissou family vines begins with Pierre Hirissou, who was born in 1827. Antoine Hirissou, born in 1855, took over as the second generation and grew the vineyard dramatically in his time. He was a prudent trader, manager and businessman, and constructed a cellar in the center of Gaillac. At a time when wine was a commodity as important as bread, Antoine stored three harvests-worth of wine, and everybody knew the Hirissou family would always have wine to sell! This enabled Antoine to continue selling his wine and keep the family business alive, even in years of bad harvest when wine became very rare. GAILLAC METHODE ANCESTRALE MAUZAC BRUT NV Made from organically grown grapes, 100% Mauzac. The wine is fermented in the ancestral method of sparkling wine, so there is no dosage at any time. 750ml: $128, $120/5 - 12pk

DOMAINE GÉRARD NEUMEYER ALSACE Certified Organic Gérard and Gabrielle Neumeyer farm almost 40 acres of vine parcels in and around the village of Molsheim, about 20 minutes west of Strasbourg. Gérard tends all of his parcels meticulously by hand using only natural treatments…the farming is certified organic. Harvest is of course, also manual. From vineyard to the cellar, gentle handling of the delicate white grapes is of paramount importance. In the cellar, Gérard takes every measure to ensure that both the terroir and individual character of each variety is fully expressed.

CREMANT D’ALSACE CHARDONNAY SCHAEFFERSTEIN NV Chardonnay from their estate vineyard produced Methode Champenoise. 750ml: $112, $104/3, $96/5 - 6pk

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DOMAINE JEAN VULLIEN SAVOIE The region’s best wines come from the hillside villages called the Combe de Savoie (also the site of the 1992 Winter Olympics). Jean Vullien and his two sons have tended to their 69 acres for over 40 years. Though the Vulliens have been making wine for 40 years, the family is perhaps best known as a leader in another segment of the wine industry. Since 1890, Vullien Pépinière Viticole (vine nursery) has been supplying young vines to growers throughout France. In fact, they were the source for about 25% of the Chardonnay planted in Chablis after the ravages of phylloxera.

CREMANT DE SAVOIE NV A blend of Chardonnay, Pinot Noir, and Jacquere sustainably grown on limestone and black marl. 750ml: $144, $136/3, $128/5 - 12pk

METHODE TRADITIONELLE ROSE ‘BRUT RUBIS’ NV A blend of Pinot Noir, Gamay and Mondeuse sustainably grown on limestone and black marl. 750ml: $168, $160/3, $152/5 - 12pk

VARICHON & CLERC SAVOIE

The maison, founded in 1901 in the town of Seyssel in the Ain département, is truly authentic and a specialist in Savoie, producing light and invigorating wines that exude pure mountain air and demonstrates a winemaking technique that is full of character. They are one of the region’s oldest and most important wine houses making Traditional Method sparkling wines.

METHODE TRADITIONELLE BRUT BLANC DE BLANCS ‘PRIVILEGE’ NV Base wine is meticulously selected to maintain house style before the still blend is bottled with a custom “liqueur de tirage.” Aged 12 months sur lie. 750ml: $128, $120/2, $112/3, $104/5 - 12pk

METHODE TRADITIONELLE DRY ROSE ‘PRIVILEGE’ NV A blend of Gamay, Cabernet, Airen and Côt. Aged 9 months sur lie. 750ml: $128, $120/2, $112/3, $104/5 - 12pk

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VIGNEAU-CHEVREAU VOUVRAY

Since 1875, the Vigneau-Chevreau family has farmed the chalky soils of this 69-acre Vouvray domaine, planted entirely to Chenin Blanc. The late Jean- Michel Vigneau began steering the family domaine in an organic direction in the early ’90s and by 1999 Vigneau-Chevreau received certification from Ecocert. Shortly thereafter, the new generation of Vigneaus took the next step by adopting a biodynamic vineyard regimen.

VOUVRAY METHODE TRADITIONELLE BRUT NV 100% Chenin Blanc aged in bottle for 2 years, hand riddled. Dosage consists of cane sugar and aged still wine. 750ml: $152, $136/3 - 12pk

NY ITALY CA’ FURLAN VENETO Regal Wine Import’s owner Charlie Trivinia works closely with longtime friend Alessandro Furlan to produce Ca’ Furlan. Wine is carefully blended by Charlie and Alessandro, and bottled at a leading Veneto producer. Named after Alessandro’s daughter, Cuvee Beatrice Prosecco has grown to a well-respected brand since it’s creation in 2009. Cuvee Adriana Moscato and Cuvee Mariana Rose add variety to the Ca’ Furlan range and maintain the same over-delivering quality.

PROSECCO EXTRA-DRY ‘CUVEE BEATRICE’ NV 100% Glera from 15 year old vines. Textbook Prosecco with a touch of sweetness. 750ml: $108, $100/3, $92/5 - 12pk 187ml: $76, $72/3, $68/5 - 24pk

ROSE EXTRA-DRY ‘CUVEE MARIANA’ NV MOSCATO ‘CUVEE ADRIANA’ NV A blend of 85% Glera and 15% Pinot Noir from 15-year-old vines. Gentle 100% Moscato from average 20 year old vines. Sparkling, and sweet. pressing with immediate skin separation imparts color and light red fruit flavors while maintaining freshness. 750ml: $92, $84/3, $76/5 - 12pk 750ml: $108, $100/3, $92/5 - 12pk COL VETORAZ VALDOBBIADENE Col Vetoraz lies on the very top of the hill next to the “Mont” of Cartizze in S. Stefano di Valdobbiadene. They are on one of the highest spots in Cartizze, 400 metres above sea level. The Miotto Family settled down in Col Vetoraz in 1838 and started growing Glera. In 1993 Francesco, a direct descendant of Miotto family, together with Paolo De Bortoli established Col Vetoraz as it is today. They are one of the few prosecco wineries producing only DOCG-level, no DOC products produced. VALDOBBIADENE PROSECCO BRUT 2019 100% Glera from the higher hills of Valdobbiadene facing west where they can reach full maturity. 750ml: $176, $168/3, $160/5 - 12pk VALDOBBIADENE PROSECCO SUPERIORE DI CARTIZZE 2018 Produced in the hills of Col Vetoraz and Mont in the well- known Cartizze Superiore DOCG area.

750ml: $188, $160/3, $144/5 - 6pk NY ITALY

ALFREDO BERTOLANI LAMBRUSCO Certified Sustainable For four generations, the vineyards and winery have been in operation since 1925 nearly undamaged through the second world war. Alfredo Bertolani purchased “Wine Company Scandiano” in 1925 which was in existence since 1874. They participated in the World’s Fair in Philadelphia (1876) and the World’s Fair in Paris (1878). Currently run by the original family, they focus on indigenous varieties of the region producing real Lambrusco.

LAMBRUSCO REGGIANO ‘ROSSO ALL’ANTICA’ NV Traditional Lambrusco varieties, and dry. 750ml: $104, $96/3, $88/5 - 12pk 375ml: $66, $60/2 - 12pk

LAMBRUSCO EMILIA ‘DOLCE FIORE’ NV Traditional Lambrusco varieties, and semi sweet. 750ml: $104, $96/3, $88/5 - 12pk 375ml: $66 - 12pk

LAMBRUSCO REGGIANO ROSE DRY NV 50% Salamino and 50% Marani, short pressing, and dry. 750ml: $96, $88/3, $80/5 - 12pk

NY ITALY EMILIO EMILIA-ROMAGNA Certified Organic Sexy cars, soaring opera, sumptuous foods and thrilling wines… that’s why cognoscenti extol Emilia-Romagna…as well as anyone who champions the region like Mattia Montanari. Emilio is Mattia’s first project beyond his family’s successful, eponymous winery. These wines are from select musts that Mattia identified at the family winery, musts intended to result in the most clean, complex, satisfying wine. The project name, “Emilio” pays homage to the ancient roadway, via Emilia, which passes the region’s key cities. The name of each cuvee refers to a famous aria, honoring the operatic roots of Mattia’s hometown Modena, which no less than Luciano Pavarotti himself called home.

LAMBRUSCO MODENA ‘NESSUN DORMA’ 2018 Lambrusco Grasparossa and Salamino make this red, sparkling, dry wine. Aged on fine lees for 6 months, much longer than the average 3 weeks more typical in the region. 750ml: $128, $120/3, $112/5 - 12pk

LAMBRUSCO ROSE SPUMANTE ‘IO E TE’ 2018 Sparkling Rose brut from the Lambrusco Grasparossa varietal. Produced in the Charmat method and aged on fine lees for 6 months. 750ml: $160, $152/3, $144/5 - 12pk

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ALASIA PIEDMONT The Alasia wines are the top cuvées, chosen from some of the best vineyards around the Asti area of Piemonte. Vineyard quality is obtained thanks to an integrated defence protocol based on the principles of sustainable farming, aimed at safeguarding the oenological heritage thanks to a reduced environmental impact. Alasia is a name that evokes the history of the Monferrato and the love nurtured by Araldica for the hills of Piedmont, its history and legends.

MOSCATO D’ASTI 2019 Sweet and gently sparkling Moscato Bianco from vineyards in the Monferrato hills. 750ml: $120, $112/3, $104/5 - 12pk

BRACHETTO D’ACQUI 2019 Vibrant Brachetto sourced from 30-year-old vines. 750ml: $128, $120/3, $112/5 - 12pk

SULIN PIEDMONT Sustainable In the very heart of the Monferrato region, a land steeped in ancient civilization, history and beauty, the Fracchia Family has been working in the winemaking sector since Adriano Fracchia founded the business in 1919. The farm has now reached the fourth generation, keeping the same basic values and approach to winemaking unaltered. In the dialect of their region, Sulin means sunny and the vineyards of the Fracchia Family certainly deserve this appellation, thanks to their southward location, on hilltops or along rounded hills, fully exposed to the heat of the sun.

CASORZO ‘VOULET’ 2019 Sweet, juicy red wine with a sparkle and low alcohol. Made from Casorzo Malvasia, a vine that grows only in this region. 750ml: $104, $96/3, $88/5 - 12pk

NY ITALY QUAQUARINI LOMBARDY Certified Organic The Quaquarini family has produced wine for three generations. Today, the winery is run by Francesco with his son Umberto and his daughter Maria Teresa. They develop research programs to improve production, production techniques and the wine tradition. They use organic fertilizers of animal and/or vegetable origin, sustain biodiversity, don’t use chemical synthesis techniques, refuse GMO, and sustain scientific research using technology to guarantee high quality standards for their wines. Moreover, they preserve and respect the rural landscape and assure to the customer a range of excellent wines of high quality, free of chemical residues, sustainable, and good for our health too. OLTREPO PAVESE MOSCATO 2017 Lightly-sparkling, low-alcohol Moscato at just 5%. 750ml: $72, $68/3, $64/5 - 6pk SANGUE DI GIUDA OLTREPO PAVESE 2018 A regional specialty. Sweet, slightly sparkling red blend of Croatina, Barbera, and Ughetta di Canneto. 750ml: $96, $88/3, $80/5 - 6pk

COLOMBAIA TUSCANY Certified Biodynamic Colombaia’s name comes from the historic, 16th century farmhouse-turned-winery that anchors the hilly vineyards overlooking Casole d’Elsa in Tuscany outside of Siena. ‘Colombaia’ translates to ‘dovecote,’ which is a distinguishing feature of the old farm estate. The Lomazzi’s have always worked naturally and organically (officially certified in 1999) in respect to tradition and protection of the environment. In 2003, eldest son Dante took over leadership of Colombaia with new enthusiasm and expertise and instituted biodynamic practices in the vineyards and the cellar, receiving a Demeter certification in 2007.

ROSE METODO ANCESTRALE 2016 Sparkling Sangiovese from Colombaia’s 2.9 hectare older parcel (planted 1969). Fermentation occurs spontaneously in bottle There is no malolactic fermentation, filtering, fining or sulphur added. 1.5L: $144- 3pk NJ SPAIN SABATE I COCA CASTELLROIG CORPINNAT Certified Organic There are a few who apply their efforts and passion to produce 100% family owned, estate run wineries, like that of Marcel Sabate of Castellroig, one of just nine producers comprising the new traditional method category, CORPINNAT. Since the 1700s the Sabate and Coca families farmed their lands until 1985 when Castellroig was founded. Since then, Marcel has conducted extensive soil mapping of all their sites resulting in 18 different expressions of terroir. Each terroir provides its own essence and identity to the wines.

BRUT RESERVA ‘CASTELLROIG’ NV BRUT NATURE RESERVA ‘CASTELLROIG’ 2017 A blend of Xarel-lo, Macabeo, and Parellada from organic plots. A blend of Xarel-lo, Macabeo, and Parellada from organic plots. Hand Hand harvested, fermented with indigenous yeast, and aged min harvested, fermented with indigenous yeast, and aged min 18 month 18 month on lees. on lees. Zero dosage. 750ml: $120 - 12pk 750ml: $196, $152/3, $144/5 - 12pk

BRUT RESERVA ROSAT ‘CASTELLROIG’ NV BRUT RESERVA XARELLO VERMELL ‘CASTELLROIG’ 2016 Trepat and Garnatxa from gravel terraces. Organic, hand harvested, fermented with indigenous yeasts, and aged min 18 month on lees. 100% red-skinned xarello grapes (‘vermell’ in Catalan) from the estate’s Mosset terroir comprise this unique wine, aged minimum 18 750ml: $168, $160/3, $152/5 $128 - 12pk months before release. 750ml: $200, $192/3 - 12pk

NY SPAIN SABATE I COCA CASTELLROIG CORPINNAT Certified Organic There are a few who apply their efforts and passion to produce 100% family owned, estate run wineries, like that of Marcel Sabate of Castellroig, one of just nine producers comprising the new traditional method category, CORPINNAT. Since the 1700s the Sabate and Coca families farmed their lands until 1985 when Castellroig was founded. Since then, Marcel has conducted extensive soil mapping of all their sites resulting in 18 different expressions of terroir. Each terroir provides its own essence and identity to the wines.

BRUT NATURE ‘SABATE I COCA MOSSET’ 2014 BRUT NATURE ‘SABATE I COCA RESERVA FAMILIAR’ 2011 Xarello, macabeu, and parellada derived from the Mosset terroir where deep and evolved soils lend to determined complexity and balance. Aged 100% very old Xarel·lo vines from the grand cru-designated Terroja on fine lees over 40 months, there is long length on the palate with both vineyard. 30% of base wine fermented in chestnut barrels for 4 months, floral and savory notes. 2nd fermentation aging minimum 50 months on lees. 750ml: $200, $192/3, $184/5 - 12pk 750ml: $200, $188/2 - 6pk

BRUT NATURE ‘SABATE I COCA JOSEP COCA’ 2012 BRUT RESERVA GARNATXA ROSE ‘SABATE I COCA’ 2012 A perfectly-proportioned union of xarello and macabeu from two dis- tinct terroirs result in this complex and fresh wine, aged over 60 months 100% old vine garnatxa. A cava suitable only for the Sabate i Coca before release. family’s top “familiar” category, it is produced only in the best years in very limited quantities. 750ml: $160, $146/3, $138/5 - 6pk 750ml: $172 - 6pk

NY SPAIN VICTORIA ORDONEZ MALAGA Sustainable Wine has been part of Victoria Ordóñez’s life for as long as she can remember. Her father, José María Ordóñez, was a pioneer of the Spanish wine industry, distributing fine wines across the Province of Malaga since the ’50s. In 2015, she decided to implement her own recovery project for the most iconic native variety in the history of the wines of Málaga: the Pedro Ximenez grape from the Natural Park of the Mountains of Málaga, and to do this in an ecological and sustainable way. Her son Guillermo Martín Ordóñez, an agronomist, works with her in this business venture. He brings a technical viewpoint and contributes his personal vision and creativity to the winery’s different elaborations.

BRUT NATURE SPARKLING ROSE ‘LAS OLAS DEL MELILLERO’ NV A blend of Pedro Ximenez, Petit Verdot, Syrah, & Tempranillo grown in Precambric soils (600 million years old) 750ml: $224, $216/3, $208/5 - 12pk USA NOMADICA CALIFORNIA Sustainable A sommelier and a chef walk into a bar. One has a degree in sustainable agriculture, the other has an MBA. Now they have a wine company. Nomadica is a women-run, LA based wine company making small-batch wine for cans that feature local artists on the labels.

SPARKLING ROSE Delicate bubbles, fresh raspberries, red currants and crisp minerality 250ml Can: $162, $144/3 $126 - 9x4pk

SPARKLING WHITE Delicate bubbles, fresh white peaches, ripe apricots, jasmine, and vanilla orchids. 250ml Can: $162, $144/3 $126 - 9x4pk

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